WHICH IS BEST “GRAIN STARTERS OR POWDER STARTERS Many people drink/eat kefir because it has beneficial bacteria and yeast which is very good for health unlike yogurt containing bacteria only. Fermenting with the grains of kefir is the conventional method to prepare the kefir. Now there are other methods for preparing the yogurt and kefir at your home. Powder yogurt and kefir starter are the new ways to prepare the best and delicious kefir at the comfort of your home. The freeze-dried kefir starter is produced in a laboratory. It is the best way to prepare the kefir. It is supposed to be used only one-time and so-called single-use starter, but if you ferment with care, you can reuse it many times and months. Powdered kefir starter vs. Kefir grains: which is better?
• There are 7 to 9 bacterial and yeast strains in a powder-based kefir starter. It depends upon the brand of the powdered kefir you choose. The kefir grains contain more than 30 strains. The ''kefir grain'' culture is more probiotic-rich than powdered starters. • You can reuse the kefir grains forever, but more care is needed to preserve them for long. After making one kefir then pour more milk to make new kefir. You can use the ''kefir grains'' many times. Whereas powdered starters can be used a few times only, but with care more than you need.
• If you want to culture again and again or back to back then ''kefir grains'' are the best option. The ''kefir grains'' require more care rather than powdered kefir starters. If you want to produce the kefir on a daily basis then kefir grains is the best option. These are the best option for the shopkeepers who sell that daily. Whereas, powdered kefir starter is mainly created for the individuals who do not want to eat kefir daily. • ''Kefir grains'' are bit costlier than powdered kefir starter but as they are reusable so become cheaper. If you want that for single use or once in a while then go for powdered kefir starter and if want for daily or regular basis then goes for the kefir grains.
Kefir grains are considered more probiotic-rich than the powdered kefir grains because the probiotic bacterial strains and yeast are much more in them. Authentic Yogurt | Authentic Kefir | How to make Kefir | How to make Yogurt | Vegan Yogurt | Kefir for Authentic Heirloom