Your Flyer Inside This Edition
Demolition
marksyorkton.com
Visit us at
306-782-1414
Sam.diggers@sasktel.net
For All Your Sewer & Water Main Repairs and New Installations
DionCo
306-621-8826
Weeping Tile/Drainage
g
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SALES We also have
24 Hour Service
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LOOKING FOR POLYETHYLENE
CULVERTS?
OR WELL CRIBBING?
92 Myrtle Ave., Yorkton
We have in stock 4 inch to 306-782-4055 36 inch smooth wall. email:dioncosales@sasktel.net
MARKETPLACE
Dionco_2x15.k28_R001571364.indd/prod3/dm December 9, 2016 | Volume 40, No. 17 2x15/mp-eow-tfc/
www.thoens.com
•FREE DELIVERY SERVICE •FULL PRESCRIPTION SERVICE •DIABETIC SUPPLY CENTRE •OSTOMY SUPPLIES
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2013 CHRYSLER 200 S SEDAN
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11,975
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Mon.-Fri. 9 a.m.-8 p.m.; Sat. 9 a.m.-6 p.m. Sun. & Holidays Closed
(Across from the hospital)
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306-782-3456
Across from Deer Park Golf Course
HOLIDAY RECIPES Inside
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Saturday, Dec. 10
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SALES & LEASING
265 BRADBROOKE DRIVE
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$
GARAGE SALE
•Christmas Trays Mark_balog_ •N.S.A. Trays dodge_1x28.a30_ •Baskets & Candy Cones •Giftware R0011295750.indd •Essential Oils prod3dm & Diffusers •Himalayan & mp sept 2-dec30/16 Selenite Lamps
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We can help!
Best buys on New/Used/Rebuilt ...at
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The change of seasons
Monday to Friday 8:00 am - 5:30pm, Closed Sat. & Sun. 15 YORK ROAD WEST, YORKTON
306-782-4395 OR 1-800-657-4395
The seasons have a perpetual pattern of change, and fall becomes winter, often overnight. Here the transition was captured in the Vanscoy, SK., area a few weeks ago.
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Kansew sew For all your alterations & tailoring needs.
Diesel systems AvAilAble for:
Photo by Barb Madsen, Killaly, SK
•Ford •GM •Dodge
Karin Nabe Seamstress 50 Broadway St. W 1-306-783-4210 kansew@yahoo.com
Increases fuel mileage and gives you more horsepower. WE DO IT
In the field, on the road, or at home we are right there with you.
SALES • RENTALS PARTS • SERVICE
Construction Heaters Keep your worksite warm
306-783-3678
Dependable heat to your worksite rent one today!
200 York Rd. East, Yorkton, Sask.
www.loganstevens.ca WE RENT WHAT WE SELL WE SELL WHAT WE RENT
flaman.com
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2016 Buick Verano
39 Smith St. W., Yorkton Phone 306-782-6050 100% Canadian Owned
Moosomin 306-435-4143
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MSRP $46,700
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LESS CONNECT & WIN CREDIT
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5.3 V8 Rear Camera, Trailer Package, 20 “ Wheels.
MSRP $26,835
18,995
FIRST TIME
2016 Chev Silverado Custom Double Cab 4x4
2.4L, auto., ATC, PW, PL, white diamond.
$
Yorkton 306-783-1689
RIGHT RIGHT THE
LESS CONNECT & WIN CREDIT
2017 GMC Terrain SLE 2 AWD
2017 Chev Equinox Premier AWD
MSRP $36,035
MSRP $38,900
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HIGHWAY #35 SOUTH, WADENA, SK 1-306-338-2577 CALL TOLL FREE 1-866-411-DEAL(3325) AFTER HOURS WAYNE: 306-338-8859/DAVE: 306-560-7842/NORM: 306-338-7568 See dealer for details • Visit our website:
www.quillplains.ca
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33,400
$
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A2
December 9, 2016 | This Week Marketplace your skills and experiences Parkland Woodworking in our clinics by becoming Guild meets at 7:30 p.m. the involved with donor sup2nd Thurs. of each month. port through our donor Sept. to June, in the basement ambassador role or hospiof Seventh Day Adventist tality role • Volunteering in Church, 384 Gladstone Ave. Yorkton your community by speakS. Our members do woodChristmas Carol Songfest ing to the public about the working, carving, scrolling, - Sun., Dec. 11, 2016, 6:00 p.m. need for blood, recruiting turning or build furniture. -7:00 p.m. CCST. Heartland new donors and promoting We have a members library, Baptist Church, 384 Gladstone upcoming blood donor clinvisitors welcome. Contact Ave. S., Yorkton. All ages. ics. We’ll provide the training Jerry at 306-786-6652 or Free. Congregational singing, – You provide the time. For Norman at 306-896-2398. seasonal readings followed more information contact: Citizens on Patrol by lunch and fellowship. Jessica Wyatt, Coordinator, Program Yorkton - COPP the Everyone welcome. Volunteer Resources 306eyes and ears of your comYoga Classes For Seniors. 347-1646, marilyn.chambers@ munity is recruiting new Come out and get fit every blood.ca members. For an application Tues. and Sat., Oct. to Dec. Is someone’s drinking or more info please contact 17, 2016, 11:00 a.m. - 12:00 bothering you? Has alcohol COPP at 306-783-7042 or 306Noon. New Horizons Senior affected your life negative783-3564 or The Yorkton City Centre, 78 First Ave. North, ly? If so, Alateen may be for Detachment of the RCMP Yorkton, Sk. Pre-registration you! Alateen is an organizaat 306-786-2400 or Box 153, not required. Bring your own tion devoted to teenagers Yorkton, SK S3N 2V7. mat. For further information who know someone with the The Yorkton Antique contact Vi at 306-782-7218. disease of alcoholism. Talk, Auto Association meets at Parkland Writers Alliance: listen, get better. 8:00 p.m., the Western Development Contact Carol Knoll at 306-782Westview United Church, Museum in Yorkton on the 5755. Parkland region’s public 355 Bradbrooke Dr., Yorkton. third Tues. of the month at writing group meet 1st Wed. www.al-anon.alateen.org/ 7 p.m. “Where old cars are of the month at the Yorkton members discussed enthusiastically.” Public Library, 7 p.m. - 9 p.m. If you like big band music, While enthusiasm for old Everyone interested in writthen All That Jazz may be vehicles is required, ownering is welcome. Annual memthe band for you. This 20 ship is not. bership fee is $10. piece big band with 2 vocalWe need you to share your Yorkton Duplicate Bridge ists performs throughout the talent! Play guitar, piano, Club meets every Wed. at 1:00 community with a variety of dance or sing? We would like p.m. at the Yorkton Public music from rock to show tunes to invite you to perform in our Library. If you would like and everything in between. facility! Please call Suzanne more information please call The big band rehearses Beck at 306-786-0815, I’d be Jim at 306-783-4226 or Bill at Tues. evenings at the Yorkton happy to have you join us. 306-783-3536. Regional High School, 8:30 Yorkton & District Nursing Crossroads - A support 9:45 and welcomes performHome, 200 Bradbrooke Dr. group for women experien- ance invitations. Previous P l a n n i n g a n cing or who have experienced experience is required. e v e n t ? C o n t a c t w w w. domestic violence. Thursdays Everyone is welcome! Contact tourismyorkton.com for a 1:15 - 2:30 p.m., Family Larry Pearen 306-782-4182 or free listing in our calendar Resource Center - SIGN on Dean Petersen 306-782-5155. of events. Broadway. Free childcare Donate at the followThe Sunshine Club is a and transportation available ing Canadian Diabetes drop-in centre for adults & Thursdays 6:30 - 8:30 p.m., Association Clothesline® coping with mental health Shelwin House (please call for drop boxes and help the more problems. We are located at address). Adults (women) only. than 9 million Canadians 83 North Street, in the SIGN Group is open to all women living with diabetes and buildin g. Nor mal hours who feel a need for support on prediabetes: SIGN Family of operation are Mon. thru their journey. Please contact Support, 345 Broadway St. W. Fri. 9 a.m. - 3 p.m. We are 306-782-5181 or 306-783-7233 Clothesline® drop boxes hapclosed weekends. For more for more info. pily accept all cloth based information please call 306The Yorkton branch of the items, shoes, hats, belts and 783-8135. Saskatchewan Genealogical more. Second Alanon Meeting Society holds their regular Habitat for Humanity is in Yorkton - Wed. at 8 p.m., meetings on the second Tues. gearing up for another build Westview United Church, of each month at 7:00 p.m. at and is looking for volunteers 355 Bradbrooke Dr. All are the Yorkton Public Library. in a number of areas. To get welcome. Anyone interested in geneal- your name on the volunteer Park Swingers Square & ogy is welcome to attend! list for the build or to be part Round Dance Club Weekly Volunteers Needed! of a committee, go to www. Dances - Every Mon., 7:00 The Canadian Red Cross is habitatyorkton.ca and click p.m. to 7:30 p.m. Rounds, seeking volunteers for the on “Volunteer Now”. 7:30 p.m. to 9:30 p.m. Square Friendly Visiting Program Learn about volunteer Dancing. Location: Royal for Seniors. Volunteers will opportunities at Sunrise Ca nadia n L eg ion, 3 8 0 be trained to provide weekly Health Region for all ages Broadway Street W. Call Ray visits or phone calls to socialand at all times. For more & Karen Thies at 306-782ly or geographically isolated information, contact Suzette 9790. seniors in Yorkton and surSzumutku, Director of TOPS (Take Off Pounds rounding area. One hour Volunteer Resources, 306Sensibly) meets every Tues., every week or two is all that 786-0468 or suzette.szumut- SIGN Entrance, 83 North is required to provide social ku@shr.sk.ca. St., weigh in 6:00 p.m., meetinteraction with a senior and peace of mind for family and caregivers. For more information contact 306-261-6602 or email friendlyvisitingsask@ HERB AURILLA ARNESON, FOAMCALDER LAKE redcross.ca ANTONY, Canadian Blood Services Windows 10, 2008 Windowsinstalled installedSeptember October 29, 2013 - Volunteer today. Because After Service calllater: on June 23, 2015: Comments 5 years “What gives me of you, lives can be saved. “Your staffsatisfaction is friendly & about nice tomy have them work the most windows is When you donate your time for me. performed well that they areThe easyjobtowas clean, no up-keep to Canada’s blood system, & the results are good. and frost-free in the winter. I would have to you are helping to save lives. Windows great!” ” say they were a good are investment. You can become a community educator, donor ambassador (1-866-362-6525) or blood donor recruitment expert. You can make a difference by: • Volunteering
TALK OF THE TOWN
ing to follow; Wed., SIGN 345 Broadway St. W., York B Salon, Lower Level, weigh in at 12:00 noon, meeting to follow. New members welcome anytime. Call 306-783-3765 or visit www.tops.org for further information. Fitness Classes, Mon. and Wed. evenings at St. Al’s School gym. Contact 306-7821048. The Saskatchewan Abilities Council is searching for volunteers for various programs and activities that serve people with special needs. Call Shirley at 306-782-2463. Treasure Chest Toastmasters Club meets weekly on Wed. evening from 7:00 p.m. to 8:00 p.m. at SIGN on Broadway. Impact your world by enhancing your communication and leadership skills. Guests and new members welcome. For more information contact: Mike Neilson 306-620-7252, Dwaine Senechal 306-6202297, Delores Moskal 306620-8424. Buchanan Buchanan Librar y Gigantic Book Sale - Fill a shopping bag with books for a donation to the library. Open hours are Tues. 1 - 5 p.m.,
Thurs. 2 - 6 p.m., Fri. 2 - 6 p.m. For more info call 306-5922137. Buchanan R.M. 3 0 4 Centennial Calendars are for sale at the R.M. office. Call Twila 306-592-2055. Enjoy creating your own projects out of clay using a pottery wheel or just by pinching, coiling or any other method at the Buchanan
Community Centre every Sun., 2:00 - 4:00 p.m. All ages are welcome. For more info call Andrea 306-592-2251 or Marie 306-592-2073. Buchanan Tourism has t-shirts, hoodies, sweatshirts and postcards for sale at the Village Office which is opened Monday to Thursday noon. Continued on Page A4
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Your twenties can be an exciting time of your life, financially. For example, you may be among a lucky few who have graduated college or university without any debts because you decided to live at home instead of on campus. And now, you’ve got a couple of part-time jobs and you’re looking to rent a place with a friend. Finally for the first time, you’re in charge of your financial decisions, which can become a little overwhelming. When the pressure gets to be too much, you might be tempted to splurge a bit. But, what if the splurges become more frequent? It might lead to bad financial habits into your 30s, 40s and beyond. Here are some ideas on how you can remain financially disciplined through every age. Twenty-something: Do you know where your money goes? Getting a handle on your spending now will benefit you in the long-term. The best way to do this is to create a simple and flexible budget. Make a list of your income and expenditures like rent, groceries, utilities, transportation, savings, fun and clothing. Also include a line for debt and for retirement savings. Why save for retirement when it’s decades away? Thanks to compounding interest, you’ll be surprised how big your nest-egg will grow!
Laurie Renton Justine Lutz Financial Advisors LR Future Insurance and Investments #7 Broadway Street W. Yorkton, SK S3N 0L3 Phone: 306.783.7737
Thirty-something: You have more purchasing power now that you’re established in your career. That also means that it’s easy to pack on the debt, too. Perhaps you own a house or a condo, you’ve leased a car, you’ve taken a couple vacations, or maybe you’ve just had a really big wedding and a baby or two. If you were a diligent saver in your twenties, chances are you have a pile of cash put aside for that pile of bills on your desk. If the opposite is true, then it’s time to shut down the debt before it snowballs into your forties. Try to pay off your credit cards each month, too. Or aim to pay more than the minimum. And always apply any new found money to your debt. During this decade also, try to put as much as you can afford into an RRSP. You’ll really appreciate it in your forties and beyond. Forty-something: Now that your debt is under control, how are your savings? Did you put away as much as you could for retirement and for emergencies? If you have kids, did you consider starting an RESP for their post-secondary education? If you were too focused on reducing your debt in the last decade, there’s still some time to catch up. Speak with a financial advisor about setting up an education fund for your child and about the best strategies for building your retirement savings. “Mutual funds distributed through Desjardins Financial Security Investments Inc. For insurance products, Desjardins Financial Security Investments Inc. acts as a National Life Insurance Brokerage Agency.” The provided example is for illustrative purposes only and it is not intended to be nor should be construed or used as investment advice.
This Week Marketplace | December 9, 2016
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LET’S TALK RESULTS
Don’t Just Get “R” Done, Get “R” Done Rite! 391 Ball Road - Box 2031 Yorkton, SK S3N 3X3
Bus: 306-782-9600 Fax: 306-782-4449
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IN BRIEF
Mark Zawerucha
REALTOR®
306.641.9406
markz@remax-yorkton.ca www.markz.remax.ca
Each office independently owned and operated
MarkZawerucha-Remax_1.5x25.a30_ R0011315783.indd prod2/kj YTW oct 14/16-dec 30/16 email to doug
Government reduces SaskPower 2017 rate increase Saskatchewan residents will be paying slightly less for power in 2017 than originally thought, as the Government of Saskatchewan announces its decision about SaskPower’s multi-year rate application. Rates will be adjusted as follows: The increase of 5.0 per cent effective July 1, 2016, has been approved. This will not affect current billing, as it has been
in effect on an interim basis. The increase effective January 1, 2017, will be reduced to 3.5 per cent from 5.0 per cent. Cabinet agreed with the thorough review of SaskPower’s rate application by the Saskatchewan Rate Review Panel, which also made the above recommendations. “SaskPower understands its customers need reliable power,” Minister responsible
for SaskPower Gordon Wyant said. “In light of the challenges with maintaining and growing the electricity system, as well as keeping up with demand and meeting targets for renewable generation, additional funding is needed to provide that reliable power to the people of Saskatchewan. SaskPower has been making historic investments to maintain and improve our province’s electricity system to
ensure it meets the growing need for power.” Investments in SaskPower’s generation, transmission and distribution infrastructure in the coming years include (costs approximate): Pasqua to Swift Current transmission line ($260 million) Kennedy to Tantallon transmission line ($113 million) Construction of Chinook Power Station ($680 million)
Distribution customer connects ($509 million) E.B. Campbell Hydroelectric Station life extension ($245 million) Wood pole remediation ($498 million) “We understand the economy is in a challenging state right now, and we are committed to providing safe, reliable power to our customers in as cost-effective a manner as possible,” SaskPower President
and CEO Mike Marsh said. “The approved rate increases provide us with the necessary financial certainty to make sure we have the power our customers need when they need it.” The 2016 rate increase took effect July 1, 2016 and resulted in an increase of $6 per month for the average residential customer. The 3.5 per cent increase will mean an additional $4 per month for these customers in 2017.
WCB approves premium rates
The Saskatchewan Workers’ Compensation Board (WCB) approved the 2017 average employer premium rate for 48,357 employers covered by workers’ compensation. Employer premium rates have dropped from the 2016 average rate of $1.34 to $1.24, which is a 7.5 percent decrease.
WCB Chairperson Gord Dobrowolsky said, “Our 2017 average premium rate is the lowest rate in over thirty years and makes us the third lowest in the country. This is good news. However, our goal is not to have the lowest premium rates. Our goal is to remain fully funded in order to protect employers and meet the needs of the injured workers we serve in the event of the tragedy of a workplace injury or fatality.”
Dobrowolsky said that the decreases in the 2017 rates range from 1.8 percent to 18.6 percent. For the employers in these 43 rate codes, the average decrease is 7.6 percent. He noted there will be no change in the average premium rate for 2,367 employers in four industry rate codes. WCB’s CEO Peter Federko said he attributes the rate decrease for 45,778 employers to better safety performance
records in their 43 industry rate codes. “Last year, 87 percent of employers achieved Mission: Zero – Zero workplace injuries. But next year, 212 employers will face higher rates because of worsening safety performance.” Federko said, “Making every workplace in the province a safe place is what we need to achieve. We are committed to Mission: Zero because even one injury is one too many. One unsafe workplace is one too many.” For employers who implement successful safety programs and who maintain injury-free work places, there is a financial gain. Under the WCB’s Experience
Rating program, employers with above-par safety records earn premium discounts while employers with poor safety records pay a surcharge. All Saskatchewan employers will receive letters this week with the specifics of their 2017 premium rate. In addition to this year’s rate setting process, the WCB is holding education sessions on the Rate Model review which was conducted by an external actuary earlier in the year. The education sessions being held around the province are meant to educate employers and the public about changes to the current rate model which the Board has approved
and will put into effect in 2018. “The Board is holding these education sessions to make employers aware of what the impacts of the enhancements to the rate model will mean to them,” Federko said. The WCB will wrap up its Rate Model review sessions on December 14 and will be holding industry-specific sessions early in the new year for employers. Those interested in participating in the current educations sessions can still register on the WCB’s website at www.wcbsask. com. Registration for the industry-specific sessions will open in midJanuary.
Terry Ortynsky Royal Ford welcomes LoveLL Lago to the Royal Ford Sales Team! Lovell comes from a previous automotive dealership and has plenty of experience in working with people. Lovell is fluent in English and Tagalog and looks forward to helping you with all your automotive needs. Stop by Royal Ford on Dracup for a cup of coffee and a chat or email Lovell at lovell@royalford.ca
Toll306-782-2261 Free 1-888-772-0215 www.terryortynsky.com www.royalford.ca Phone 306-782-2261 117 Broadway Street East, Yorkton, SK
81 Dracup Ave., Yorkton, SK Phone 306-782-2261
Payments include all taxes and fees, 84 month term, OAC. *Pictures for illustration only. *Recycle your ride to qualified buyers only. *All trucks have mud flaps and bug deflectors at an additional cost. **Costco members only. †
TerryOrtynsky_3x44.a09_R0011348474.indd/prod2/kj f/c/ MP Dec. 9/16/ proof bill Email: Ricardo
About the WCB: The Saskatchewan Workers’ Compensation Board is a provincial statutory agency governed by a Board of Directors and is funded by employers. Saskatchewan’s workers’ compensation system was adopted in 1930. At that time, the Workmen’s Compensation Act made into law what is known as the historic compromise: employers became collectively liable for workers’ compensation costs and, in return, workers waived their right
to sue for work injury. Visit www.wcbsask.com for more detail on rate setting and other WCB initiatives.
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Yorkton Citizens On Patrol Program Is Now RECRUITING Volunteers for the Yorkton Citizens on Patrol Program (COPP) are Immediately Required
Be the extra “eyes” and “ears” for the Royal Canadian Mounted Police (RCMP) and help reduce crime in our community. Ideal program for the retired or those simply concerned for the safety of their community. If you have a few hours to volunteer each month at any time within a twenty-four hour period: Please contact the following for more information: Yorkton RCMP (city detachment) @ 306-786-2400 or members: Customer Service 306-783-7042; 306-783-3564; 306-783-5022
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Available at DR AUTO EXTRAS Hwy. 10 East, Yorkton
306-786-2886
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December 9, 2016 | This Week Marketplace Pounds Sensibly) Chapter meets every Tues. at Lee’s Funeral Home, 105 Stanley (Main) St. Weigh in at 9:30 am, meeting to follow. New members welcome anytime. Call Continued from Page A2 306-783-3765 for more info or Buchanan www.tops.org. Buchanan Librar y Dubuc and Public Internet Potashville Singles Dance Access Site hours: Tues., Club will be having a dance 1 - 5 p.m.; Thurs., 2 - 6 p.m.; in Dubuc from 8 p.m.- 12 a.m. Fri., 2 - 6 p.m. Thanks to Everyone welcome. Lunch Industry Canada and the 10:30 p.m. Dates: Dec. 26 Saskatchewan Public Access - Boxing Day (Monday) Len Network, the library has Gadica. We will be starting 2 computers for public use. potluck lunch Nov. 12, 10:30 Check out the www.parkland. p.m. lib.sk.ca website for different Ebenezer sources of information. For Ebenezer Baptist Church more info call the library Sunday Morning Services: 306-592-2137. Worship 10:00 a.m. - 11:00 P r e s cho ol C r a f t a nd a.m., Kids Own Worship 10:30 Storyhour at the Buchanan - 11:15, ages 4 - 12. Library every Tues., 2:30 Esterhazy 3:30 p.m. Parent or guardian Esterhazy Golden Jets must be present. C o m m u n i t y C e n t r e would like to invite members and non-members to join them dabber bingo every Wed., at their Senior Centre for an 7:30 p.m. at the Community afternoon of cards. Whist: Centre. Wed. at 1:30 p.m.; Bridge: Calder Thurs. at 1:00 p.m.; Spades: Calder Village Office is Thurs. at 1:30 p.m. Come and open on Tues., Wed., Thurs. enjoy the socializing. from 9 - 5. Calder Cookbooks Esterhazy Royal are available at the Village C a n a d i a n L e g io n # 2 4 9 Office. Dabber Bingo every Thurs. Calder Parkland Regional Early bird 7:00 p.m. Regular Library Playschool Program games 7:30 p.m. Jackpot - looking for 3 to 4 year olds. license no. CB15-0040. Program runs from Oct. to “Recovery” is a support end of April. Meeting Sept. 7 group for those recovering at 11:00 at Library. More info from mental illness. Both phone 306-742-2167. men and women are welcome Calder Parkland Regional to meet at t he Cou ncil Library is opened on Mon. Chambers at the Esterhazy and Wed. from 12:00 - 4:00 Town Office every Wed. at p.m. 1:00, except on civic holidays. Canora Twin Valley Riding Club Parkland Christian monthly meetings first Tues. Centre welcomes everyone of the month at Esterhazy from Canora and area to Town Office, 8 p.m. Phone Sunday morning worship. 306-745-3720. Located at 132 - 4th Ave. E., Esterhazy TOPS (Take Off our service starts at 10:30 Pounds Sensibly) Chapter a.m. and includes Sunday meets every Tues. at the School and nurser y. For Golden Jets Building on Main more info call Pastor Brett or Street. Weigh in at 6:00 p.m. Mavis at 306-563-5512. and meeting to follow at 6:30 T he Ca nora A mateur p.m. New members welcome Radio Repeater enhances any time. Call 306-745-2980 or the emergency network that www.tops.org for more inforhas been used in the past mation. by the RCMP, Emergency E s t erh a z y br a nch of Measures and Nav Canada, the Saskatchewan Wildlife along with countless nonFederation meets third Wed. profit groups. If you are of each month 8 p.m. Legion interested in becoming an Hall. amateur radio operator or Esterhazy and District you want to provide some CanSurmount Support Group funding assistance, you can meets on second Mon. at 2:00 contact Randy at 306-563p.m. at St. Andrew’s United 7150, Larry at 306-783-4177 or Church, Esterhazy. Contact George at 306-645-2921. Joyce Anderson 306-745-3800. Canora TOPS (Take Off Foam Lake Pounds Sensibly) Chapter Foam Lake TOPS (Take meets every Tues. at the Off Pounds Sensibly) Chapter Keen Age Centre at 409 Main meets every Thurs. at the Street. Weigh in at 5:00 p.m. and meeting to follow. New Foam Lake Museum at 113 members welcome any time. Bray Ave. West. Weigh-in at 5:30 p.m. and meeting Call Darlene 306-563-6848 for more information or www. to follow. New members welcome anytime. Call 306tops.org 783-3765 for more info or Cupar Cupar TOPS (Take Off www.tops.org
TALK OF THE TOWN
Fort Qu’Appelle F t . Qu’Appelle TOPS (Take Off Pounds Sensibly) Chapter meets every Tues. at 154 Craigleith Ave. N. Weigh in at 5:00 p.m. and meeting to follow. New members welcome anytime. Call 306783-3765 for more info or www.tops.org. Goodeve Goodeve Blue Bonnet Club bingo Wed., 7:30 p.m. Hazel Dell Hazel Dell Old Time Dance - Sat., Dec. 17, 7:30 - 11:30 p.m., Hazel Dell Rec Centre. Potluck lunch & cash bar. Music by “The Z a y s h l e y s ”. E v e r y o n e welcome. Contact Russell 306-547-4224 or Elaine 306547-4284. Invermay The Invermay Golden Age Club invites players to their regular community bingo every Wed. at 2 p.m. Invermay Parkland Library Hours are Tues., noon - 4 p.m. and Thurs., noon - 4 p.m. Invermay TOPS (Take Off Pounds Sensibly) Chapter meets every Tues. at the Parkland Regional Library
at 301 - 4th Ave. N. Weigh in at 7:00 p.m. and meeting to follow. New members welcome anytime. Call Liz 306-593-4931 for more info or www.tops.org. Ituna Ituna Social Club monthly meeting is held on the second Wed. of each month, unless otherwise specified. Dabber Bingo is played every Friday at 2:00 p.m. from Oct. through April and at 7 p.m. May through Sept. Card games are played every Thurs., and Fun and Fitness is Mon. through Fri. at 9:00 a.m. There is an activity afternoon on Tues. at 1:30 p.m. with shuffleboard, carpet bowling, cards and other activities. Our activity evening is Wed. evening at 7:00 p.m. Come out and enjoy cribbage. These activities are open to all 50+ members and non-members to enjoy activity and socializing. The Ituna Branch of the Parkland Regional Library, 518 5th Ave. NE. Library and CAP site hours are as follows: Tues.: 11:30-4:30; Wed.: 11:304:30; Thurs.: 10:30-4:30.
Kamsack Kamsack Legion Regular Meetings are held on the 1st and 3rd Tues. at 7:30 p.m. Community involvement is encouraged to help us survive.There are no meetings on holidays and in July/August. Kamsack Cancer Self Help Group - Meetings are open to anyone who is or has been affected by cancer; for survivors, caregivers or family members. This group does not meet during the months of July and August. For more info please call Jan at 306590-7770. Last fall the Kamsack Volunteer Fire Fighters (KVFF) came to the Legion with an appeal to help them raise money for a well-needed service vehicle. Every Friday (except holidays) we will open the Legion from 7-9 p.m. for Chase the Ace. The fire fighters will be selling food items and we will co-share the bar. Other venues will be introduced if and when this jackpot grows. There will be a consolation winner every week and eventually when the “Ace of Hearts” is drawn the jackpot will be awarded and the process will start again.
The Kamsack Housing Authority has openings for Seniors at this time. The rent is calculated on 30% of the gross income. To request an application or for more information, please call Judy at 306-542-2383 or send an email to kamsackhousing@gmail. com. Adult Co-ed Volleyball Tues. evenings from 8 to 10 p.m. at the High School. K a m s ack A i r Cadet s provides youth with life experiences, skills and the opportunity to travel. For info call Karen 306-542-2047. Adults are also welcome. Continued on Page A5
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Re/Max makes donation to Health Foundation Jack Wruth announced that Re/Max Blue Chip Realty is donating a house valued at $169,900 to The Health Foundation. “We decided to give this house to The Health Foundation for a number of reasons, key among those would be that we think the work the Foundation does is very important for everyone who lives in this area. The work they do improves healthcare services for everyone who lives in this region,” said Wruth. “The other key reason we decided to donate this house is that we all know a new regional hospital is coming to Yorkton; we can all see it is needed. The existing hospital is old and out of date; it was not built to deliver the type of healthcare provided today. We wanted to help the Foundation move the process
forward, to help them create awareness of the need for a new hospital, and to help them begin the fundraising that will be needed,” continued Wruth. “We have suggested to The Health Foundation that they could use the house to establish a lottery with the house as the first prize. A lottery will raise money and provide the opportunity to raise awareness for the new hospital at the same time. Our team of agents can help to market the lottery, and we at Re/Max have billboards and other marketing tools that will be useful and we will make available to the Foundation,” said Wruth. “This is an amazing donation and the largest one time donation we’ve received from individuals in almost 20 years. We are very grateful to Mr. Wruth and Mrs. Shank for their generosity. We also want
Re/Max Blue Chip Realty is donating a house valued at $169,900 to The Health Foundation. to thank Jack and Doris for their thoughtfulness, because this is a donation that keeps on giving as it provides us opportunity for the future,” said Ross Fisher, Executive Director of The Health Foundation. “Mr. Wruth is correct in that we need to advance the
campaign for a new hospital, both with the public and with the government. Our board reviewed this generous donation and they agree that the best thing we can do with this wonderful new house is make it the first prize in a new lottery The Health Foundation will launch in 2017,” con-
tinued Fisher “We have moved forward with plans for a house lottery, and have submitted an application for a lottery license. We will announce details for the lottery at a later date, however, we do expect to have tickets available for Christmas,” said Fisher. “We have been supporters and sponsors of the work of The Health Foundation for many years now,” said Wruth. “We have watched how they conduct themselves and seen the results of the efforts of the Foundation. We believe they will manage this donation wisely and to the benefit of the community.” “Doris and I, and our team here at Re/Max look forward to working with the Foundation on their new venture, an exciting house lottery”, concluded Wruth.
$1,000 in 54 numbers or $100 consolation.
TALK OF THE TOWN
Melville Melville Senior Citizens Dance - 204 2nd Ave. West, Melville. Thurs., 1:00 p.m. to 4:00 p.m. Admission: $7.00 per person. Everyone welcome. Thurs., Dec. 15, 2016, Music by Ed Hickie; Thurs., Dec. 22, 2016, Music by Ron and Sandra Rudoski; Thurs., Dec. 29, 2016 - NO DANCE Christmas Break. Melville Senior Citizens Centre, Tues., Bingo; Wed., Shuff leboard; Thurs., Dancing; Sun., Cards. Melville Art Club Gift Shop at Melville Community Works will open Tues. and Thurs., 1:00 to 3:00 p.m. Many useful and unusual items by local artists will be available. Want to place your new for sale artistic items? Contact Theresa 306-728-2182. The Melville Art Club meet the third Tues. of each month at Melville Community Works at 7.30 p.m. If you are
Continued from Page A4 Kelvington Kelvington TOPS (Take Off Pounds Sensibly) Chapter meets each Mon. at the Pentecostal Church basement, Main St. Weigh in at 6:30 p.m. and meeting to follow. Langenburg Library hours: Mon., 1-6; Wed., 3:30-8:30 and Thurs., 1-6. Lemberg Lemberg Library Hours: Tues., 1-6 p.m.; Wed., 10-3 p.m.; Thurs., 9-1 p.m. Public computer access by appointment. Phone Sandy at 306-335-2267. Lintlaw The Lintlaw Rec Centre Bingo will be changing to Wed. evenings. Start time will remain at 7:45 p.m. Blackout
interested in art, promoting the arts, or participating in classes you are welcome to join us. For info call Theresa 306-728 2182. Melville TOPS (Take Off Pounds Sensibly) Chapter meets every Wed. at the Melville Community Works, 800 Prince Edward St. Weigh in at 6:00 and meeting to follow. New members welcome anytime. Contact Amy 306728-5272 for more information or www.tops.org Melv ille & Dist r ict G e r m a n He r it a g e C lub inv it es new member s; knowledge of the language not ne ce s sa r y. Mont h ly socials and other events; contact Elaine Miller 306728-4942; Arnold Issel 306728-3191. For hall rentals contact Ed Miller 306-7282038. Melville and District S c a n d i n av i a n He r it a g e Club invites new members… Luncheon meeting held the second Mon. of each month. We offer lessons in wood
carving, and other crafts. We t ou r mu s eu m s , old churches, and are involved in community events. We enjoy our annual picnic and Christmas social. For more info phone Edith at 306-7285043 or Edna at 306-793-4346. Melville Legion Bingo is held every Tues. at 7:30 p.m. Neudorf Library Hours: Tues., 6 p.m. – 9 p.m.; Wed., 5 p.m. – 8 p.m. and Fri., 11 a.m. to 3 p.m. Come and visit us we will be more than willing to help you. Norquay The Norquay Kin Club holds its meetings on the second T hu r s. of ever y mont h , at t he Norqu ay Curling Rink. Meetings start at 7:30 p.m. New members are welcome. Come and have some fun, in serving the communities greatest needs. For more info contact Chris at 306-594-2664. Norquay Public Library hours: Tues., 12:30 - 5:00; Wed., 10:00 - 3:00 and Thurs., 12:30 - 5:00.
This Week Marketplace | December 9, 2016 A5 Norquay Legion Regular Pelly Un it e d Chu rch Monthly Meeting 2nd Thurs. Service and Sunday School of each month at 7:30 p.m. ever y Sunday at 11 a.m. Everyone welcome. Pelly Parkland Regional Coffee House at Pelly Library Pelly Branch Library Community Hall will be held hours: Tues., 10:00 a.m. - 3:00 every second Saturday of the p.m.; Thurs., 3:00 p.m. - 8:00 month. Come sing, play instruments, dance. 7:00 p.m. to 11:00 p.m.; Public access site available, for more info call p.m. Admission $3.00. Potluck 306-595-2243. lunch. The Pelly Housin g Preeceville Authority presently 18th Annual Musher’s ha s vaca ncies. Senior s, Rendezvous, Fri., Feb. 3, 2017, families or individuals are 7:00 p.m. CCST, Preeceville encouraged to apply. The Community Hall. Talent rent for a housing unit is Show on Fri., Feb. 3, 2017, based on 30% of the gross packed with local talents. $2 hou s ehold i ncome. For Admission. Pledge money more info, please contact for your favorite performer. t h e m a n a g e r, V i c t o r i a Free will offering for coffee Makohoniuk at 306-595-4902. and goodies. Any individual Pelly Bingos are held or group wishing to show off every Sat. and every first their talent contact Karen and third Wed. of the month Maupin at 306-548-2064. at the Happy Hearts Centre. Active aging classes at All bingos start at 7:30 p.m. NICE Centre every Mon. and Potluck suppers at the Happy Wed. at 10 a.m. For more Hearts Centre the last Sun. information call 306-594of each month 5:30 p.m. 2784. Everyone welcome. Everyone welcome. Each one Continued on Page A6 contributes $5.00.
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‡$3,000 cash purchase incentive applies to retail customer agreements for any new 2016 CR-V model concluded between December 1, 2016 through January 3, 2017. Cash incentive is comprised of $1,500 customer incentive which is deducted from the negotiated price after taxes (can be combined with advertised lease and finance rates); plus $1,500 non-stackable customer cash which is deducted from the negotiated price after taxes (available for Honda retail customers except customers who lease or finance through Honda Financial Services Inc. at a subvented rate of interest offered by Honda as part of a low rate interest program. All advertised lease and finance rates are special rates). Offers valid only for Saskatchewan residents at Honda Dealers of Saskatchewan locations and are subject to change or cancellation without prior notice. Offers only valid on new in-stock 2016 CR-Vs. Taxes, license, insurance and registration are extra. Dealer may lease/sell for less. While quantities last. Dealer order or trade may be necessary. Visit HondaSask.com or your Saskatchewan Honda dealer for details. *None of the features described are intended to replace the driver’s responsibility to exercise due care while driving. Drivers should not use handheld devices or operate certain vehicle features unless it is safe and legal to do so. Some features have technological limitations. For additional feature information, limitations and restrictions, please visit www.honda.ca/disclaimers or refer to the vehicle’s owner’s manual.
Book an Inspection before Dec. 31, 2016 10% off Labour, CNH Parts & Trucking Cash or Cheque Only
OR
Do not pay until Spring 2017 with your CNH card.
Combine Special 4WD Tractor Complete Inspection..... $799* Special
Keep your New Holland Equipment performing at its peak with a certified New Holland inspection.
6 EXTRA MONTHS OF PARTS WARRANTY PROTECTION
Round Baler or Haybine Special
Skid Steer Inspections
2WD & Bi–Di Tractor Special
Sprayer Inspection
Our 175 point inspection includes:
Complete Inspection..... $575*
Complete Inspection..... $300*
Complete Inspection..... $299*
Complete Inspection....$399*
$699*
• Check all fluid levels
Our 125 point inspection includes: • Test hydraulics • Check all fluid levels
Our 50 point inspection includes: • Inspect hitch and drive line • Inspect main frame and wheels • Inspect drives, header and reel • Inspect cutter bar and rollers • Check hydraulic pressure system
Our 48 point inspection includes: • Drivetrain system • Hydraulic systems
Our 86 point inspection includes: • Dyno and hydraulic test • Check fluid levels • Check air filters • Check clutch and brake operation • Test battery and charging circuit
• 93 point inspection
• Check all air filters • Adjust belts and chains • Lubricate unit
Raymore New Holland
Box. 280 • Raymore, Sask. • S0A 3J0 Ph. 306-746-2911 • Fax: 306-746-2919
• Check all air filters • Check all lights and gauges • Test battery and charging circuit
Yorkton New Holland
Box 1030 • Yorkton, Sask. • S3N 2X3 Ph. 306-783-8511 • Fax: 306-782-5595
Watrous New Holland
CTL Track & Undercarriage Inspection
Box 729 • Watrous, Sask. • S0K 4T0 Ph. 306-946-3301 • Fax: 306-946-2613
• Check all fluid levels • Check air filters • Check boom structures • Lubricate units
1 For commercial use only – not intended for personal, family or household use. Offer of do not pay until Spring, 2017 is eligible on purchase of $3,500 or more of new, genuine New Holland parts and related services made using the CNH Capital Commercial Revolving Account (the “Account”) during a single visit to a participating New Holland dealership located in the United States or Canada now through December 31, 2016. If any payment when due is not made on balances outstanding under the Account, the promotional terms may be terminated and the promotional balance will be subject to the applicable default rate prior to the expiration of the promotional period. Once the promotional period expires or is terminated, minimum monthly payments will be required and finance charges will begin to accrue (in Canada at 18.9% per annum) and CNH Capital America LLC or CNH Capital Canada Ltd standard terms and conditions will apply. Customer participation subject to credit qualification, available credit and good standing on all CNH Capital accounts. Not all customers may qualify for this rate or term. Offer subject to change or cancellation without notice. *Price includes labour only and all Parts are additional charge. There is no discount on all lubricants or fluids.
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December 9, 2016 | This Week Marketplace Rocanville Thrift Store welcomes you Mon., Wed. and Fri., 1 - 4 p.m., Thurs, evenings 6 - 8 p.m. All good quality donations accepted. Entirely operated by Continued from Page A5 volunteers, with all proceeds returned to the community Preeceville Become a patron of your and surrounding areas. The Rocanville Seniors community Arts Council Club invites all seniors (Whitehawk) by purchasto join in spades on Mon. ing season tickets at Lil’s or and now Sat. af ternoons Country Lane. Diamond and and cribbage on Thurs. gold patrons receive a charitafternoon. able tax receipt. Mon., Feb. 13 Eric Harper is a stage show Saltcoats casing a variety of guitar Saltcoats TOPS (Take styles blending with a velvety, Off Pounds Sensibly) meets smoth voice. For further info each Tuesday at the Saltcoats call Miles 306-547-4645 or United Church, lower level. Barbara 306-548-2852. Weigh in at 5:45 pm, meeting Season Tickets now on sale to follow. New members for “Stars for Saskatchewan” welcome anytime. Call concert series. 3 concerts for Sharon at 306-744-2901, Marie $40.00 (adult), $10.00 (Grade at 306-744-2556, Margaret at 10-12). Concert series include 306-898-2122 or www.tops.org Eric Harper. Tickets availfor more information. able at Lil’s Fashions, Sturgis; Library hours: Tues. and Country Lane, Preeceville. Thurs., 3:30-8:00 p.m.; Wed., Sponsored by Whitehawk 10 a.m. - 12 p.m., 12:30 p.m. Arts Council. 3:30 p.m. For information Come join the fun at Club 306-744-2911. 60. Shuffleboard & carpet bowling starting up for the Springside fall season at 1 p.m. weekly. Springside Lutheran No age limit. Coffee and light Church Service every second lunch to follow. Fee $5.00. and fourth Sunday of the Card games anytime. Contact month at 7 p.m. Marge Bodnar 306-547-5549. Springside Baptist Church Preeceville Library Sunday School at 9:50 a.m. hours: Tues. 2 - 6, Wed. 11 - 6, for all ages. Sunday Morning Thurs. 2 - 5:30, Fri. 2 - 5:30. Worship Service 10:50 a.m. Christmas Craft Show Dec. 3 Everyone is welcome. from 10 - 2:30. To book tables Springside Library hours: phone Barb at 306-547-3444. Tues., 1 to 7 p.m.; Thurs., 1 Preeceville TOPS (Take to 6 p.m., and Fri., 9:30 a.m Off Pounds Sensibly) Chapter to 12:30 p.m. Story hour for meets every Tues. at the 3, 4 & 5 year olds is Friday Preeceville School at 225 – 1st morning at 10:00. Thanks to Street NW. Weigh in at 5:30 funding by Industry Canada p.m. and meeting to follow. the Library has 2 computers New members welcome any- for public use. Call 792-4743. time. Contact 306-783-3765 for Spr i n g side Un it e d more information or www. Church service every 2nd tops.org. and 4th Sunday of the month at 11 a.m. People of all ages Rama welcome. Bingo every 1st and 3rd Sunday of each month at 2:00 Stockholm p.m. at the Rama Golden Jets Esterhazy and District Centre. CanSurmount Support Group Kaiser resumes every meets on second Mondays Tues. at 7:00 p.m. at 2:00 p.m. at St. Andrew’s Exercises at the Rama United Church, Esterhazy. Golden Jets on Mon., Wed. and Contact Isobel Fowler 306Fri., from 4:00 - 5:00 p.m. 745-6183. Active Aging Sessions are Sturgis cancelled at the Rama Golden New Year’s Eve Supper Jets Centre until further & Dance on Sat., Dec. 31, notice. P.A.L.S. Club on Front 2016 in the Sturgis & District Community Hall. Cocktails Street in Rama is open for coffee Mon. to Sat., 8 a.m. to from 5 to 6 p.m.; Steak & shrimp supper, 6 to 8 p.m. 11 a.m. $1.25 for bottomless Advance tickets $30 may be cup of coffee. Delicious meals purchased until 6 p.m. on Fri., every Friday at 6:30. Potluck Dec. 30 at Sturgis Sportsland, is last Friday of the month. Black Bear Inn, Town Office $5.00 with a pot, $10.00 withor any committee member. At out a pot. Lively entertainthe door supper & dance $35; ment to follow. supper only $20; dance only Rhein $15; kids plate (12 & under) Christ Lutheran Church - $7. Dance 9 p.m. Music by Sunday Worship, 10:30 a.m,. Sunday School at 9:30 a.m. Confirmation Classes 7:00 Vitamin Club Card p.m. For more church events *PURCHASE TWELVE and interesting articles, check BOTTLES OF YOUR out “Christ Lutheran Church FAVOURITE VITAMIN OR Rhein” on Facebook. SUPPLEMENT OVER $20 AND RECEIVE THE 13TH OF EQUAL Rocanville OR LESSER VALUE FREE* Rocanville TOPS (Take (Cannot be combined with any Off Pounds Sensibly) meets other offer or on discount days) each Monday in the Farmers Building, lower level, 98 Ellice St., weigh in at 6:30 p.m., meeting to follow. New members welcome anytime. Contact 320 Broadway St. W., Yorkton 306-783-3765 or www.tops.org 306-783-7633 for further information.
TALK OF THE TOWN
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Steve Gibson Band Fireworks & 50/50 draw at midnight. Sponsord by the Sturgis & District Hall committee. Become a patron of your community Arts Council (Whitehawk) by purchasing season tickets at Lil’s or Country Lane. Diamond and gold patrons receive a charitable tax receipt. Mon., Feb. 13, Eric Harper is a stage show casing a variety of guitar styles blending with a velvety, smoth voice. For further info call Miles 306-547-4645 or Barbara 306-548-2852. Season Tickets now on sale for “Stars for Saskatchewan” concert series. 3 concerts for $40.00 (adult), $10.00 (Grade 10-12). Concert series include Eric Harper. Tickets available at Lil’s Fashions, Sturgis; Country Lane, Preeceville. Sponsored by Whitehawk Arts Council. Sturgis R.E.A.D. Club is now open Mon. 2 - 4:30 p.m.,
Tuesday 10 a.m for exercises, 7 - 9 p.m. for pool, cards, shuffleboard, etc., Wed. 1 - 4:30 p.m. for cards, snacks, bottomless cup of coffee. 50/50 draw on all three days. Everyone is welcome. Sturgis & District “A Ha r vest of Memor ies” History Books are on sale. Books available at the Town Office, call 306-548-2108 for any info. Sturgis Communit y smoke free dabber bingo every Tues., 8 p.m. in the new St u r g is & Dis t r ict Communit y Hall. All proceeds to the new Hall. Living Faith and Word Church welcomes all to their Sunday Church Service and Sunday School 10:00 a.m. Tues. Bible Study 7:30 p.m. P r a yer G r oup m e e t s Mon. 7:3 0 p.m. at Ver n Poworoznyk’s. For more info call Vern Poworoznyk 5484791.
Park land Regional Libra r y St u r g is Bra nch Hours: Tues., 2-6 p.m.; Wed., 12-6 p.m.; Thurs., 11 a.m.-5 p.m., 306-548-2824. Theodore Park land Regional Library: Tues., 1 - 5 p.m.; Thurs., 1 - 5 p.m. Theodore Seniors meet at The Station every Tues. at 2:00 p.m. Join us for bingo, shuffleboard, cards, games, etc. Potluck is held the last Friday of the month. Theodore United Church invites everyone in Theodore and surrounding areas to join us at Sunday morning worship. Our regular weekly services, and Sunday School, start at 9:30 a.m.
begins at 7:30 p.m. Blackout jackpot is $400.00 Friday night supper specials held at the Silver Thread from 4:30 – 7:00 p.m. Admission at the door Everyone welcome. Month end Supper held at Silver Thread every last Tues. of the month from 4:30 – 7:00 p.m. Admission at the door. Everyone welcome. Continued on Page A27
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YORKTON BLOOD DONOR CLINIC St. Gerard’s Parish Complex Tuesday, December 13 2:00 - 7:00 p.m. Book your appointment to save a life. online: www.blood.ca phone: 1 888 2 DONATE (1-888-236-6283)
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YORKTON CO-OPERATIVE ASSOCIATION LTD. FOOD STORE 30 Argyle St. 306-783-3601 PALLISER WAY GAS BAR 110 Palliser Way 306-783-1910
AGRO CENTRE 180 Hamilton Road 306-782-2451 WEST BROADWAY GAS BAR 305 West Broadway 306-783-5603
This Week Marketplace | December 9, 2016
20 of his 21 career races. Interestingly, his one loss (often attributed to a terrible start and the extra weight he was carrying) was to a horse named Upset.
• It was noted American playwright and essayist Arthur Miller who gave the following sage advice: “Don’t be seduced into thinking
that that which does not make a profit is without value.” • In the early 20th century, celebrated racehorse Man o’ War won
• Statistically speaking, you probably live within 320 miles of the place you were born. • Have you ever experienced a social situation in which you have to introduce someone, but
you can’t quite remember their name? In Scotland, there’s a word to describe the hesitation caused by that moment of panic: a tartle.
shaving, some start each hunt at a particular time, some kiss the first bullet, some do an “anti-rain” dance — the variations are endless.
• According to a poll conducted by outdoor recreation retailer Gander Mountain, almost half of all hunters have some kind of ritual they observe to increase their chances for a lucky hunt. Some hunters go the entire season without
• Getting married soon, but working with a tight budget? If you’re considering cutbacks, you might not want to put the honeymoon on the chopping block. Researchers have found that couples who go on a honeymoon tend to have
A7
longer-lasting marriages than those who skip the trip — no matter how much or how little you spend.
Thought for the Day: “If I seem to take part in politics, it is only because politics encircles us today like the coil of a snake from which one cannot get out, no matter how much one tries. I wish therefore to wrestle with the snake.” — Mahatma Gandhi
It’s the safest RAV4 ever made. Toyota Safety Sense P comes standard on all 2017 RAV4 models. TM
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Get the added security of our Job Loss Credit Protection Program± Lease, finance plans, cash incentives & offers from Toyota Financial Services (TFS). OAC for qualified retail customers on select new unregistered models sold and delivered between December 1, 2016 & January 3, 2017. †Lease a 2016 RAV4 AWD (BFREVT B) for $71 weekly with down payment or equivalent trade of $3,299. Security deposit is waived. Based on vehicle price of $31,750 and 0.99% lease APR. Total lease obligation is $14,831; lease end value (for personal use only) is $17,676. In addition, Dealer Lease End Option Fee of $300 will be added. Example based on 40-month (includes 4-month Stretch Lease extension period) walk-away lease with 72,000 km. Additional km are not available for the 4-month extension period. If km limit is exceeded, additional km charge of $0.10 per km will apply. The first future scheduled weekly lease payment will be payable 7 days after the contract date. Total of 173 weekly lease payments required during the lease term. Weekly lease offer can be combined with most other offers excluding the First Payment Free and Encore offers. ‡Representative purchase finance example for 2017 RAV4 AWD (BFREVT B): $26,296 at 0.99% APR for 36 months equals bi-weekly payments of $342. Cost of borrowing is $3,702 (including down payment) for a total obligation $29,998. Down payment of $3,299 required. All offers exclude license, insurance, PPSA, registration fees and taxes. Down payment or equivalent trade, first payment and applicable taxes are due on delivery. Vehicle price includes a maximum of $2,090 for freight and delivery, block heater charge and air conditioning charge. All offers exclude license, insurance, PPSA, registration fees and taxes. Down payment or equivalent trade, first payment and applicable taxes are due on delivery. Dealer may sell, lease or finance for less. See your participating Alberta Toyota dealer for details. All offers subject to exclusions and may change without notice. Some conditions apply. **See Toyota.ca/aeroplan for details. ®Aeroplan and the Aeroplan logo are registered trademarks of Aimia Canada Inc. ±Available to eligible retail customers who purchase or lease a qualifying vehicle through TFS between December 1, 2016 & January 3, 2017. Includes new and demonstrator models. Program provides up to $10,000 in credit protection to consumers who suffer an unexpected job loss during the term of their lease or financing contract, provide proof that they are collecting unemployment benefits and return their vehicle to their Toyota dealer. *Drivers should always be responsible for their own safe driving. Please always pay attention to your surroundings and drive safely. Depending on the conditions of roads, vehicles, and weather, etc., the systems may not work as intended. Further conditions and limitations apply. For complete details, ask your Saskatchewan Toyota dealer or visit getyourtoyota.ca/sk.
Venture_6x75.a09_R0011348410.indd/prod2/kj/f/c MP dec. 9/16/sandy Toyota CLIENT
2540 Kensington Road NW Calgary AB T2N 3S3 Telephone: (403) 237-2388 Toll Free Phone: 1-800-665-4927 Fax: (403) 265-4659
CREATED
02/12/2016
CREATIVE
John
AD SIZE COLOURS
10.1875" x 75 ag
TDEA-14559_RAV4_81_SK12 .indd PRODUCTION ARTIST INSERTION DATE(S)
Diane
ACCOUNT
Dec 2016
Tim
PRODUCER
CYANI MAGENTAI YELLOWI BLACKI
AD NUMBER
RAV4_81_4C_SK12
PUBLICATION(S) INFO
Final file is PDFX1A - set to overprint
WINTER OIL AND FILTER SALE
All colours are printed as process match unless indicated otherwise. Please check before use. In spite of our careful checking, errors infrequently occur and we request that you check this proof for accuracy. Venture Communications’s liability is limited to replacing or correcting the disc from which this proof was generated. We cannot be responsible for your time, film, proofs, stock, or printing loss due to error.
Sale Starts
December 15, 2016
Filter and Lubricant Group • Save 12% on ALL John Deere Oil • Save 15% on ALL John Deere Filters • Earn extra Air Miles Reward Miles when you use your JD Multi-Use Account. Ask for Details! • Offer Valid December 15, 2016 to January 31, 2017
BALCARRES FOAM LAKE MOOSOMIN PREECEVILLE RUSSELL, MB WYNYARD YORKTON
-Hwy #10 West -Hwy #16 East -Hwy #1 West -Hwy #49 N -Hwy #16 East -Hwy #16 East -Hwy #16 West
www.maplefarm.com
306-334-2492 306-272-3345 306-435-3301 306-547-2007 204-773-2149 306-554-2536 306-783-9459
A8
December 9, 2016 | This Week Marketplace
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This Week Marketplace | December 9, 2016
THE KING OF SNOW®
Path Pro
Compact 24
938033 9.5 ft/lb Ariens® AX208
920021 9.5 ft/lb Ariens® AX208
• 21”clearing width • 120V electric start • Remote chute rotation • Throws snow up to 35 feet • Lightweight • 3-year Limited Consumer Warranty
$
775
• Dual belt auger/impeller drive system • Auto-Turn™ • 14” steel serrated auger • Large capacity 14” impeller • Throws snow up to 50 feet • Directional tires 16x5 (included) • Cast iron gear case with 5-year Limited Consumer Warranty • 3-year Limited Consumer Warranty
Platinum 30 SHO 921040
• 12”, 3-blade impeller • 120V electric start • Throws snow up to 40 feet • Cast iron gear case with 5-year Limited Consumer Warranty • 3-year Limited Consumer Warranty
999
$
Deluxe 28+ 921044
1425
$
NOW IN OUR
NEW LOCATION
Deluxe 30
• Dual belt auger/impeller drive system • Auto-Turn™ • 14” steel serrated auger • Large capacity 14” impeller • Throws snow up to 50 feet • Directional tires 16X5 (included) • Cast iron gear case with 5-year Limited Consumer Warranty • 3-year Limited Consumer Warranty
1625
happy to fully serve you again
• Dual belt auger/impeller drive system • Auto-Turn™ • 14” steel serrated auger • Large capacity 14” impeller • Throws snow up to 50 feet • Directional tires 16X5 (included) • Cast iron gear case with 5-year Limited Consumer Warranty • 3-year Limited Consumer Warranty
1850
$
Now you can earn
on the purchase of SNOWBLOWERS
December 6th in our NEW LOCATION
FIND US at 580 York Road West You may notice limited inventory on our show floor. across from Harvest Meats on but Highway 16 This is just due to our moving process we will be
921032
$
You may notice limited inventory on our show floor. This is just due to our moving process but we will be happy to fully serve you again
Since first opening for business, your loyal support has helped us grow, and we are overjoyed to now be in a greater space to serve you better!
• Auto-Turn™ • Quick Turn Chute Rotation • Handwarmers • Powerful in-dash headlight • All-steel construction • Throws snow up to 55 feet • Super High Output Impeller • Cast iron gear case with 5-year Limited Commercial Warranty • 3-year Limited Consumer Warranty
2400
$
Deluxe 24 921045
PLATINUM SHO SNO-THRO SERIES
Ask how you can earn miles on parts, service and other equipment sales! See Maple Farm Equipment for details. Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne,Co. and JayDee Ag Tech Ltd.
®™
December 6th in our NEW LOCATION
WWW.MAPLEFARM.COM
Since first opening for business, your loyal support has helped us grow, and we are overjoyed to now be in a greater space to serve you better!
BALCARRES FOAM LAKE PREECEVILLE WYNYARD YORKTON MOOSOMIN RUSSELL 306-334-2492 306-272-3345 306-547-2007 306-554-2536 306-783-9459 306-435-3301 204-773-2149
FIND US at 580 York Road West VIEW OUR FULL LINE OF EQUIPMENT AT WWW.MAPLEFARM.COM
A9
4000 Renters Guide
9000 Auctions
Classifieds A10
December 9, 2016 | This Week Marketplace
20 Third Ave. North, Yorkton
Whether you’re buying or selling...
CLASSIFIED ADS GET RESULTS!
WTo E place D E Lyour I V Eclassified R RESULTS
BAN \\tsclient\Drives\CompositionFiles\Layout\Keep\ Banners\YTWM-Classifieds_Index_and_info.pdf 2.00 1100x 197 Notices 4000 Seniors 1200 Employment 5000 Funeral 1000 Notices 5000 The Market 1400 Education Services 1700 Children 5400 Garage 2000 The Market 6000 Sales Real Estate 1800 Seniors 2020 Auctions 6500 Renters 2000 Business 5600 Pets 2086 Garage Guide Services 6000 On Wheels Sales 8000 Business 2500 Financial 7000 Agriculture 3000 Children Services 8000 Education 3500 Services Pets 9000 Agriculture 3000 Real Estate 8200 Employment 3535 Livestock 9100 On Wheels
CLASS INDEX CLASS INDEX
4000 Renters Guide
9000 Auctions
20 Third Ave. North, Yorkton 20 Third Ave.buying North,orYorkton Whether you’re selling...
Whether you’re buying orADS selling... CLASSIFIED
GET RESULTS! CLASSIFIED ADS To place your classified ad GET RESULTS! by telephone call To place your classified at ad by telephone call
782-2465
306-782-2465
at
Or fax us at 306-786-1898 Or email classifieds@yorktonthisweek.com Your ad will be seen in Or This fax us at 786-1898 Yorkton Week, Marketplace & Or email online at www.yorktonthisweek.com
classifieds@yorktonthisweek.com
BUY THREE WEEKS FOR $ SIX WEEKS *+GST BUY
20.90 FORNINE AND GET $$ ** WEEKS FREE 17.95
*Some restrictions apply, +GST call for more details
AND GET SIX WEEKS FREE Value Added Word Ads
Add tremendous visibility to your Yorkton This Week word ads. Bold print, centering, underlining Simply request your Word Ad to appear with greater impact Each feature $0.20 per word per week.
*Some restrictions apply,
call for more details FOR AN EXTRA
5
$
00 /week
20 words or less
Value Added Word Ads
We Will “SUPER SIZE” your ad with bigger type, making it a 2x bigger than a normal ad. GET RESULTS!
Add tremendous visibility to your Yorkton This Week word ads. Bold print, centering, underlining Simply request your Word Ad to appear with greater impact Each feature $0.10 per word per week.
Place your classified ad in 84 weekly newspapers throughout Saskatchewan only newspapers $209.00 a Place your classified ad in 84for weekly week. Or for $86.00 per week, you can focus on throughout Saskatchewan for only $209.00 a week. one ofper fourweek, zones. words) Or for $86.00 you(for can25focus on one of four zones. (for 25 words)
,0000 Employees found. found. err 550000,00ers v Employees o e v h o c Reeaach al joobbsseeeekkers Careers made. R Careers made. j entiial waann ppoottenSt askkaattcchheew iinn Sas PROVINCE WIDECAREER CAREER DISPLAY PROVINCE WIDE DISPLAYADSADS
$7.79 per per agate $7.79 agateline line
Monday to Friday 8 a.m. to 5 p.m. OPEN: DEADLINES: Wednesday Edition, p.m. Monday to Friday 8 a.m.4to 5 Monday p.m. Marketplace, 4 p.m. Tuesday DEADLINES: Wednesday Edition, 4 p.m. Monday Marketplace, 4 p.m. Tuesday ALL ADS MUST BE PAID IN ADVANCE
ad by telephone call
www.MarketplaceThisWeek.ca | September 21, 2012 Funeral Services Childcare Wanted 1040 - Monuments 1100 Cards of Thanks
782-2465
SEEKING IN Home Child Caregiver. A permanent fulltime child The family of the late Kirk caregiver is required to provide Neibrandt wish to extend our heartcare for 2 children (ages 6 & 3) in felt thanks for the numerous cards a private household. Live in ar& GRAVE SURFACING CO. of sympathy, flowers, gifts of food, rangement is not required for this the generous donation Education position. Starting wage is Trust Fund, visits, phone calls $11.50/hr. with up to 44 work and support from relatives and hours per week. No benefits friends following the loss of my available. Applicant must meet the husband and our father. Thank following requirements: you to the Doctors, Nursing Staff Granite, Bronze, Marble -completion of secondary educaof ICU and 1st West, Home Care Monuments, GraveMarble Covers, tion Granite, Bronze, Treatment Nurses and Palliative -completion of min. 6 months care Vases, Artificial Flowers, Monuments, Grave Covers, Care of the Yorkton Regional giving training course or early Cemetery Inscriptions & Health Centre. The Doctors and Vases, Artificial Flowers, childhood education Nurses of the Allan Blair Cancer Cremation Urns. Cemetery Inscriptions & -at least 6 months of child care Centre, Regina, Regina General work experience Cremation Urns. FULLY GUARANTEED Hospital and the Foothills Hospital, -possession of valid first aid certifiCalgary, Alberta, for their care of LICENSED AND BONDED FULLY GUARANTEED cation and updated CPR training Kirk. A special thank you to Dr. is an asset but not mandatory 529 MainAND St. South, LICENSED BONDED van Heerden and staff and Louck’s -mandatory criminal record check Box 476, Sask. S0A 1N0 Pharmacy also. We also wish to 529 Ituna, Main St. South, -must be able to speak, write, read express our thanks to Vern and Box 476, Ituna, Sask. S0A 1N0 and comprehend English lanPh. staff at Christie’s Funeral Home for guage their professional service, Pastor Ph.Serving Surrounding Areas -knowledge of cooking Filipino Dan Moeller for officiating the ser1960 Areas dishes Serving Since Surrounding vice, Jackie Guy - soloist, for her -caregiver is expected to assume Since 1960 special songs, the Rhein Lion’s IN HOME ESTIMATES AT NO CHARGE full responsibility of child care and Club for the use of the hall and management during IN HOME ESTIMATES AT NO CHARGE the many people who helped with SEE OUR LARGE DISPLAY household the absence of parents, assist with set up of hall, lunch and clean meal planning and preparation. SEE OUR LARGE DISPLAY up. Thank you to everyone who Assist children with home work, shared with us and our families, TymiaksMomuments_1x48. In Memoriam activity planning and other routine Kirk’s Celebration of Life on August nil_R001340556.indd 1x48L housekeeping tasks. Job will be 1050 In Memoriam 15, 2012. Your support was overPOPOWICH Popowich. comp3/DM- Mary classified located at the employer’s private whelming. “You can shed tears Aug. 17,1934 - Dec. 1997. In lovhome in the City of Yorkton, SK. GAWRYLIUK — 14, Elaine. proof to brian that he is gone, or you can smile Kindmemory was yourofnature, Please email detailed resume with ing a dear sister who because he lived; Smile, open your True wereGod’s your ways, at least 2-3 employment referencentered Heavenly Kingdom eyes, love and go on.” we September will treasure 26, your2011. es to: Marjorie on — With healing hearts, tears in memory m h a j o i e e s te b a n @ ya h o o. c o m . Of all themom, many blessings our eyes, Wendy, Brandi and For the rest of our Preference will be given to whomHowever great or days. small Dana Neibrandt. -Lovingly remembered ever is willing to sign for a 2 year To have had you for a sisterby your & families. work The contract/agreement. family of the late Pauline Was the greatest giftgirls of all Spelay wish to extend their heartThe family chain is broken now felt thanks for cards of sympathy, And nothing seems the same Seniors Equipment Value Added mass Word Ads Aide cards, flowers, gifts of food, But as God takes us one byofone SMYSNUIK - In memory Tony visits, phone callsads. from OXYGEN CONCENTRATOR. The chain will link again. Add tremendous visibility to yourdonations, Yorkton This Week word Smysnuik, husband, father, grandrelatives following the Why rent and whenfriends you can own. Used Lovingly remembered and father — and great Bold grandfather, who print, centering, underlining loss ourSacrifice mother, at grandmother, very of little. $500. Was sadlyaway missed by5.brother Ed, sispassed Dec. Simply request your Word appear with greater and great grandmother. Thanks over $1,100. Phone impact 306-782ters Sylvia &are Lorraine andAd to Beautiful memories wonderful to the doctors 0992. their families. things Each feature $0.10 per word per week.and nursing staff at the Yorkton Regional Health They last through the longest day. of WEGNER — In loving memory Services Centre, Financial Pasqua Hospital - Regina, They wear February out, Albertnever Wegner, 14, 1921 St. Peter’s Hospital - Melville for They never get lost, BOOKKEEPING SERVICES - Full to September 23, 2009. their care. Also a special thank you And theya nature can never be given cycle bookkeeping, payroll, He had you could not to St. Paul Lutheran Care Home, away. GST/HST. Hourly or monthly rates help loving, Melville for your excellent care durTo some you may be forgotten, available. 10+ years experience. And a heart that was purer than ing this past year. We also wish to To others a part of the past, Professional, honest organized! gold., express our thanks to Larry and But to those who loved you 306-782-0035. AndPlace to those that knew and loved your classified ad in 84 weekly staff newspapers at Bailey’s Funeral Home for and you emeralda2zprofserv@gmail.com him,lostthroughout their$209.00 professional Saskatchewan a services, Father Your memorywill will never always last. old. for only His memory grow Ray Lukie, Father Need Afocus Loan? Own Pidskalny, Property? for $86.00and per week, you can on Peter week. Orremembered -Lovingly sadly — Ever remembered, forever Joakim Rac We for can officiating Have Bad Credit? help! missed Rose & family family. one ofElsie four zones. (for 25Father words) loved, and the cantors, Call services, toll free the 1 866 405 choir 1228 and the Knights of Columbus for www.firstandsecondmortgages.ca. 1100Card Cards of Thanks of Thanks leading the holy rosary, the grandfor grandchildren Sale children Houses and great The family of the late Dennis for being pallbearers, crossbearer, Kuzek would likeParker to thank everyThe family of Bill would like 3 BEDROOM Home, 2 bathrooms, epistle reader, and giving the euloone who supported through to express our heart-feltusthank you fridge, stove, washer, dryer included, gy, the luncheons as served by the Dennis’s illness and after his passto our neighbours, friends and central air conditioner, big lot, St. Mary’s Cultural Centre after the ing. The giftsforof food, colleagues your cards, phone phone calls, finished basement, detached garage 0 prayers, and the Royal Canadian calls never ,00 Phone visits, and food,donations flowers andwill cards. For all 0be 0 5 306-783-3099.found. Employees r e v o Legion after the funeral service. forgotten. Thank you to Father Mel s who offered us care and comfort, r h e ac ek BEAUTIFUL ReThank seDr. 3 bedroom townCareers made. — Dennis, Michael, Trudy, Dave jobtobearSlashinsky, cantor, choir, we thank you. you l pall a i t n n e a t to Family school w house; 1200 sq.ft. closeand o the nursing efor pand ers the Orthodox Ladies Van and Heerden hstaff c t a k s & hospital, central air conditioning, a compasserving theSouth lunch prayers, on Second your inforSafter PROVINCE WIDE CAREER DISPLAY ADS Announcements high1120 efficiency furnace. ReferencRon Sebulsky and Cheryl Bilokreli sionate assistance. To Reverend es & lease required. Call George for preparing lunch in Theodore Nancy Bruntthefor your spiritual #1 PARDONS. Clear your crimiat IN 306-537-3228 & Warren at after the funeral and aApland thank you guidance and Shani for nal record! Start TODAY for ONLY 306-620-3233. to Garry Gawryliuk for thegifteulogy. sharing your musical with $49.95/mo. Our Accredited Agency HOUSE FOR SALEGUARANTEED OR RENT in Also a special thanks to staff us. Our appreciation to the Bailey’s offers FASTEST, Calder. well-kept home with at Bailey’s Funeral Home Ray for their Funeral Home, especially and Pardon.Older, For FREE Consultations, 2 bedrooms and laundry on www. main caring professional matter for Crystal and Bailey, for their professional call 1-866-416-6772. DEADLINES: Wednesday Edition, 4 p.m.upstairs, Monday floor, 2 bedrooms large getting usand through time. guidance care. a difficult ExpressPardons.com. lot, Sell for $15,000 or rent for — Val & Family -Peggie, Bob, Jacki-Lyn, Jason, 4 p.m. Marketplace, Tuesday MUSIC MAKERS Music403& $450/month + utilities.- Phone Kristen, Shelby and Kayden Movement 835-3209. classes for children birth through age 4; PIANO LESSONS for all ages & styles. USE THIS CONVENIENT ORDERCall FORM YOUR AD DianeTO at PLACE 641-9887.
Tymiak’s monumenTs at ’SSURFACING GRAVE CO. T&YMIAK MONUMENTS
Or fax us at 786-1898 Or email classifieds@yorktonthisweek.com
BUY SIX WEEKS FOR
17.95
$$
306-795-2428 (306)795-2428
**
+GST
AND GET SIX WEEKS FREE
*Some restrictions apply, call for more details
$7.79 per agate line
OPEN: Monday to Friday 8 a.m. to 5 p.m.
YOUR FAMILY YOUR INVESTMENT YOUR AGENT
Darren Balaberda ROOFING • SIDING • SOFFIT & FASCIA
306-621-2515
WINDOWS & DOORS • 5 INCH EAVESTROUGHING
Donnie McDill
269 Hamilton Total Quality Installation Road Yorkton 204.281.2425 Each office 306.641.5021 independently owned and operated. Email: high_angle_roofing@hotmail.com www.remax-bluechip-yorkton-sk.ca
Call for a FREE ESTIMATE A19 Land for Sale Apartments/Condos for Rent Remax-Balaberda_1x25.a29_R0011281593.indd/ 1120 Royalty Announcements 1130 Coming Events PrairieSky Ltd. is a publiclyprod1/kk traded company in Calgary that FALL/f/cSUPPER; LOCATION: 14px24.5ag/class earlug MP Aug5,12,19,26,2016 Advertisements andfeestatements acquires oil & gas title and BURGIS BEACH HALL, DATE: proof bill value. email contained herein are the sole to doug royalty interests at fair market responsibility of the persons or To receive a cash offer, call 587entities advertise293-4055thator post visitthewww.prairiement, and the Saskatchewan sky.com/Selling-Your-Royalties. Weekly Newspaper Association Space For Lease and membership do not make any warranty as to the accuracy, FOR LEASE OR SALE approx. completeness, truthfulness or reli1600sq.ft. w/adjacent ability of suchbuilding advertisements. For fenced compound area. In prime greater information on advertisretails commercial area of Yorkton. ing conditions, please consult the 71 Seventh Avenue South. Phone Association’ s Blanket Advertising 306-621-3624. Conditions on our website at www. swna.com.
Apartments/Condos for Rent
PROVINCE-WIDE CLASSIFIEDS. Reach over 550,000 readers weekly. Call this newspaper NOW or 9 Duncan St. 2nd Ave. N. 306-649.1405 forE., details.
GIBSON & OTIS APTS. VERY QUIET BUILDING 1130 Bachelor, Coming Events
1 & 2 Bedroom Apts. $ Starting at 565/mo.
YORKTON FARMER’S 306-783-9819 MARKET
-Heat & water included -Soft water -Close to downtown -Nice neighbourhood -Plug-in parking *Free Laundry Room *REFERENCES REQUIRED
Call Brian
Buy Locally Eat Fresh
GibsonAndOtis_1x25.a30_ R0051202501.indd prod3dm (CLASSIFIED) • Tracey YTW Wed may 11/16 to dec 28/16 MP fri may 13/16 to dec 30/16 North of email: Brian -Just biesel.bb@sasktel.net
Parkland Mall
Parkland Malland Every Thurs. Taking for 9 Applications a.m. - 5 p.m. Sat.
2FRESH BEDROOM VEGETABLES, PLANTS, CRAFTS, SUITES
BAKING, ROLLS, RecentlyCABBAGE renovated with PEROGIES & MEAT
new appliances. For bookings phone REFERENCES REQUIRED Lorraine Sully at 782-7374 FOR APPOINTMENT CALL
306-783-3379
1170 - Public Notices
ALLANBROOKE APARTMENTS
SUNDAY, SEPTEMBER 30, 2012. Two sittings - 4:001and • Large & 25:30 p.m. Walk-ins Welcome. bedroom. ADVANCE TICKETS AVAILABLE • Soft water, heat, and AT CANORA PHARMACY, CANORA parking included AND ALEXANDER’S MEN’S & stove WEAR •INFridge YORKTON or call Linda • In suite laundry at 563-4885 or Dodie at 563-4174. • A/C, deck & patio ADULTS $12.00, 4-12 door YEARS • Secure, quiet $6.00, UNDER 4 FREE (Children’s ticketsFOR available at theCALL Door). All VIEWING proceeds go to replacing the Janetwill306-620-6838 playground equipment that was ON BUS ROUTE destroyed in the 2010 flood.
PRinvestments_1x27.nil_ 1140 Companions COLUMBIA WEST & R001339744.indd LOOKING FOR a female companPREMIER EAST65.APTS. 1x27L prod2/KJ ion between 55 and(class I 4040) enjoy Bradbrooke Dr. and •wed-mp-tfc dancing, dining, cooking,
306-621-6793
shopping. Please respond to Box E, c/o Yorkton This Week, Box Bachelor, 1, 2Ave., & 3 Yorkton, Bedroom SK, 1300 - 20 Third Suites S3N 2X3
- Fridge, stove, parking, heat & water 1150 Personals included - Security busO stop LO C A L doors, close to HO KUPS BROWSE4FREE 1-888-628-6790 - No pets or- Balconies #7878 on Mobile HOT LOCAL 2 & 3 bedroom suites
CHAT 1-877-290-0553 Mobile #5015 Find Your Favourite CALL ColumbiaWest_1x23.nil_ NOW 1-866-732-0070 1-888-544Available Immediately 0199 18+ prod2_kristin 1x23L R002339007
for Rent!
•wed •mp tfc (class 4040) Birth PROBLEM WITH 2 BEDROOM IN proof sandy MaybeSUITE Certificates? late issued. Maybe I could BUILDING help correct the 4-PLEX record at Vital Statistics. Call John Inquiries, please call @ For 306-563-6883.
306-782-8803
REMOVE YOUR CRIMINAL RECORD 100,000+ have used our Daytime services since 1989. BBB A+ rating. US waiver allows you to travel 2 BEDROOM Rent to the US, or Apartment apply for afor Record BTMak_1x20.a30_R0050983207. in Melville. Fridge, stove,- parking, Suspension (Pardon) profesindd laundry&facilities supplied. Damage sional affordable Call 19/15 1-8-NOW prod2/kj YTW MPPhone Aug. deposit required. 306-728PARDON (1-866-972-7366) www. sept. 30/15 classified 2294. RemoveYourRecord.com proof tracey Duplexes for Rent email: elmertafoods@sasktel.net
1170 - Public Notices
3 BEDROOM Duplex for Rent. 3 baths, 1400sq.ft., never occupied, Duplexes for Rent premium materials, bamboo and SussexRealty-CedarRidge_1x30.b27_ acacia flooring, quartz counterTAKING APPLICATIONS for a 2 R0011318934.indd tops, triple glazed windows, tiered bedroom in a 6-plex building for • prod2/kj classified Public notice is hereby given that the Council of the R.M.attached of Orkneygarback deck, heated someone 40+.- Bright large windows, YTW Oct244, 19/16 Jan. 25/17 No. intends to adopt Bylaw Z2/12 under The Planning andNo age, new appliances, No Pets, 1000 sq. ft., very large living MPDevelopment Oct. 21/16 - Jan.Act, 27/17 No. Z2/94, known as the Smoking. references required. room & kitchen with 2007 loads to of amend cup- Bylaw proof tracey Planning District Zoning Bylaw. Yorkton $1800/month + utilities. Available boards; fridge & stove included, Immediately. Phone 306-222-0112 water & gas included, free laundry Intent or 306-496-7055. facilities included with rent, 1 The proposed bylaw Z2/12 will: parking stall, main floor six steps. 3 BEDROOM Pets, No A) Rezone proposed twelve (3.5 acre) parcels on Duplex. the NWNo 24-25-4Apartment building has security Smoking. Commercial $1,100/month utilities. 2, from to C1 - Highway and+ Light door, move in A-Agricultural bonus of one month Damage deposit & references reIndustrial. free rent with lease. N/P, N/S. quired. Available December. Very close to downtown, Affected Land Phone 36-783-7272. $875./mo. If interested in viewing The affected land to be rezoned is legally described as NW 24-25-4-2 the apartment, please call 306Rentoutline twelve proposed 3.5 acre parcels shown withinHouses the boldFor dashed 782-0119. on the following map. 2 + 1 Bedrooms, 2 baths, single car NW garage, 4 appliances, N/S, TAKING APPLICATIONS for a on the Proposed parcels 24-25-4-2 N/P. $1,000/month + utilities. newly renovated duplex. All new Damage deposit & references reappliances included. Close to quired. Available December 1. Call hospital and schools. For inquiries, 306-621-5344 or 306-783-4844. please call 306-621-7973.
NOTICE
Houses for Sale
Houses for Sale
USE MARKETPLACE ALL ADS MUST BE PAID IN ADVANCE CLASSIFIEDS 306-782-2465 USE THIS CONVENIENT ORDER FORM TO PLACE YOUR AD MAIL TO: CLASSIFIED ADS, YORKTON THIS WEEK, P.O. BOX 1300, YORKTON, SASK. S3N 2X3 THIS WEEK, MAIL TO: CLASSIFIED ADS, YORKTON or P.O. BOX 1300, YORKTON, SASK. S3N 2X3 classifieds@yorktonthisweek.com CLASS NO. or 3 4 5 1 2classifieds@yorktonthisweek.com CLASS NO.
7 8 9 6 1 2 3 4 194 161 172 183 14 9 11 6 12 7 13 8 1 1 1 1 ❑11st and bold ❑ Bold ❑ Center 6line centered 17 18 19 PLEASE CHECK OPTION
150 10 5 1 25 0 1 ❑ Underline 20
20
Please my ad for......... weeks. Payment enclosed................... ❑ 1stinsert line centered and bold ❑ Bold ❑ Center ❑ Underline PLEASE CHECK OPTION Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Phone ....................... Please insert my ad for......... weeks. Payment enclosed................... Address . . . . . . . . . . . . . . . . . . . . . . . . . . .City/Town ........................ Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Phone ....................... Mastercard ❑ Postal Code . . . . . . . . . . . . . Visa ❑ Address . . . . . . . . . . . . . . . . . . . . . . . . . . .City/Town ........................
Card No. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Expiry Date ........ Postal Code . . . . . . . . . . . . . Visa ❑ Mastercard ❑
. . . .and . . .phone . . . . .number . . . . .must . . . .accompany . . . . . . . .any . . Expiry ★ Card Name,No. address advertisement placed in the Classifieds. Publisher reserves the right to withhold ad from publication if information not complete. ★ Name, address and phone number must accompany any
Date ........
Reason The reasons for the amendments are: 1) To accommodate subdivisions of the quarter section for proposed twelve (3.5 acre) parcels for the intended use of highway commercial and light industrial.
BRAND NEW
3 BEDROOM BUNGALOW
Public Inspection Any person may inspect Bylaw Z2/12 at the municipal ofÀce in Yorkton, Saskatchewan during regular ofÀce hours between 8:00 a.m. and 4:00 p.m. Monday through Friday. Copies are available at cost. Written Submissions Any person(s) may make a written submission to council regarding proposed Bylaw Z2/12. Submissions will be accepted either by mail or at the public hearing. Mailed submissions should be forwarded to: $ Rural Municipality of Orkney No. 244 26 - 5th Ave. N., Yorkton, SK S3N 0Y8.
2 baths, attached double garage. Comes with 10 yr. progressive home warranty.
290,000 GST included. At
Public Hearing Council will 1st hold aAvenue public hearing on October 11, 2012 at 10:30 a.m., 221 North • 306-621-8754 at the R.M. OfÀce at 26 - 5th Avenue North, Yorkton Saskatchewan, to hear any person or group that wants to comment on the proposed Bylaw Z2/12. Council will also consider written comments received at the hearing, or delivered to the undersigned at the municipal ofÀce before the hearing. Issued at the R.M. of Orkney No. 244 this 21st day of September, 2012.
At Your Service BUSINESS & SERVICE DIRECTORY Carpentry
Health Services
K&K CONSTRUCTION & Carpentry: Renovating, Roofing, Siding, Fences, Garages, etc. Call Thomas Kowalchuk at 306-621-5663 or 306-786-1887 (business).
DO YOU Have a DISABILITY? Physical or mental. We can help you get up to $40,000 back from the Canadian Government. FOR DETAILS check out our website: disabilitygroupcanada.com or CALL us today Toll-Free 1-888875-4787.
Renos & Home Improvement FOR ALL your Interior, Exterior work. Decks, fences, siding, windows/doors and builds. Bath and kitchen remodeling/tiling. Experienced and licensed. Call Mike at 306-621-7526.
Services for Hire BRAZEAU MASONRY & ROOFING. Rooftop Snow Removal, Home Reno’s, Licensed and Insured. Wayne 306-331-8069
GET UP TO $40,000 from the Government of Canada. Do you or someone you know Have any of these Conditions? ADHD, Anxiety, asthma, Cancer, COPD, Depression, Diabetes, Difficulty Walking, Fibromyalgia, Irritable Bowels, Overweight, Trouble Dressing... and Hundreds more. ALL Ages & Medical Conditions Qualify. CALL SASKATCHEWAN BENEFITS 1-800-211-3550.
Farms for Sale
Acres of Expertise.
Trucks & Vans
General Employment
All wild fur - coyotes, etc. Shed antlers and racks. Old traps. Call Bryon 306-278-7756 or Phil 306278-2299.
Advertisements and statements contained herein are the sole responsibility of the persons or entities that post the advertisement, and the Saskatchewan Weekly Newspaper Association and membership do not make any warranty as to the accuracy, completeness, truthfulness or reliability of such advertisements. For greater information on advertising conditions, please consult the Association’s Blanket Advertising Conditions on our website at www.swna.com.
1981 DODGE D-150 Club Cab Truck. 8ft. box, 360 V8, auto, ps, pb, good for rough work. Asking $1,200. Phone 306-695-2257.
SENA Textile needs a part time Work from home (Dependable - self starter needed for these positions: Computer experience, training paid. Must be 18 Years and above).
WANTED: 80-05 Duetz’s, 1150, 1155, 1130 Massey’s with 6 or 8 cylinder, also Internationals 66 and 86 Series. Running ot not. Phone 306-728-4702 or 306-7288345. WANTED: Caretaker. Prefer live in for suite apartment block. Phone Doug 306-536-5132. WANTED: COLLECTOR PAYING TOP PRICES - Old advertising dealership signs, gas pumps, globes, oil cans, Red Indian, Buffalo, Whiterose, Ford, Dodge, GM, John Deere etc. 306-221-5908, 306-369-2810. WANTED: SILVER coins and Gold jewelry, costume jewelry, military items, store signs, antiques collectibles. Call 306-783-3230.
BEAUTIFUL 3 bedroom townhouse; 1200 sq.ft. close to school & hospital, central air conditioning, high efficiency furnace. References & lease required. Call George at 306-537-3228 & Warren at 306-620-3233.
HOUSE FOR RENT. Available Dec. 1. 2 bedroom, close to College and High Schools. $850/month + damage deposit. N/S, N/P. References required. Phone 306-783-4240.
HOUSING FOR Rent. 1 bdrm units, 3 bdrm houses. Rent is based on income. Subsidized through the social housing program. Units/houses are available. Apply Now. For info or to apply contact Spy Hill Housing Authority 306-740-0542.
LARGE FAMILY home for rent in Springside. $1300/month plus utilities. Call Darwin after 6pm at 306-782-8754 or 306-621-8754.
SPRINGSIDE HOUSING Authority is currently accepting applications for a 3 bedroom home. Fridge and stove included. Well kept, clean and quiet neighborhood. Rent is based on income. For more information and applications please call Morlie at 306-792-2222.
3 BEDROOM Home For Rent OPEN HOUSE - 85 Cameron Way. Fridge, stove, washer, dryer & dishwasher & central AC. Newly Painted & Cleaned. Fenced Rear Yard. Full Basement. Energy Efficient. Call 306-535-2532 - Terra Developments Inc. Open House Saturday, Dec. 10, 2016, 10am2pm.
4 BIG BEDROOMS on main floor, 1 bedroom in basement. 2 baths, 4 appliances included. No Pets, No Smoking, $1400/month + utilities. Damage deposit and references required. Available Dec. 15. Phone 306-782-2363.
Rooms ROOM AVAILABLE. Fully furnished, cable, internet and laundry facility included. References please. Call 306-621-4896.
Suites For Rent SPRINGSIDE HOUSING Authority is currently accepting applications for 1 & 2 bedroom Senior Suites at the Heritage Place. Fridge and stove included. Central laundry with two washers and dryers. Well kept, ready for rent. Rent is based on income. For more information and applications please call Morlie at 306-792-2222.
Appliances GE STOVE, microwave & dishwasher, black in colour. Used very little. Call 306-783-1778.
Auto Miscellaneous
Musical Instruments
Cars
YAMAHA ELECTONE HE-8W organ. Like new condition, $350. OBO. Call 306-794-4506.
1996 MERCURY Grand Marquis G.S. Fully equipped 4-dr. sedan. Very good condition. 2000 miles on a new 4.6 c.i.V8 motor. All new tires and battery with electric warmer blanket. Delivers 30 miles per gal. of gas. $4,000 or best offer Tel. 1-306-542-2774.
For Sale - Misc
Heavy 1/2 $3.10 lb.
HammondRealty_2x30.a30_R0011228787.indd Houses For Rent Houses For Rent prod2/kj classifed Apr. 22/16 - Dec. 30/16
HARDY TREE, SHRUB, and berry seedlings delivered. Order online at www.treetime.ca or call 1-866873-3846. New growth guaranteed.
FLORAL LOVESEAT; comp0uter desk w/bookcase; 3pc. glass coffee & end tables. Phone 306-5635165.
Order Now For December Pick-up
Wade.Berlinic@HammondRealty.ca HammondRealty.ca
GIBSON’S HAPPY Piggy Pork, farm-raised, no hormones, steroids or antibiotics. Fed on farm grain, averaging 200lbs., cut and wrapped, $2.50/lb. Call 1-306-3160489 or rolgibson@sasktel.net
Wrecking over 250 units... cars and trucks. Lots of trucks... Dodge... GMC... Ford... Imports... 1/2 ton to 3 tons... We ship anywhere... Call or text 306-821-0260. Lloydminster.
GRAIN FED BEEF SALE Wade Berlinic (306) 641-4667
A11
For Sale - Misc
Furniture
CHRISTMAS GIFT IDEA. Update your old audio and videotapes to disc at a very reasonable cost. Call Yorkton Video 306-783-9648.
Farms for Sale
This Week Marketplace | December 9, 2016 Wanted
Light 1/2 $3.50 lb.
Assortment Pk. 100 lb.
4.50 lb.
$
Lean Hamburger $3.50 lb.
All Pieces Cut & Wrapped
Phone: 306-548-2807 306-621-1082 For Sale - Misc
STATEMENT OF OWNERSHIP
Published weekly by Boundary Publishers Ltd., a subsidiary of Glacier Ventures International Corp. The Glacier group of companies collects personal information from our customers in the normal course of business transactions. We use that information to provide you with our products and services you request. On occasion we may contact you for purposes of research, surveys and other such matters. To provide you with better service we may share your personal information with our sister companies and also outside, selected third parties who perform work for us as suppliers, agents, service providers and information gatherers. Our subscription list may be provided to other organizations who have products and services that may be of interest to you. If you do not wish to participate in such matters, please contact us at the following address: Yorkton This Week, 20 Third Avenue North, Yorkton, S3N 2X3. For a complete statement of our privacy policy, please go to our website at: www.yorktonthisweek.com or stop by our office and pick up a copy. Yorkton This Week is owned and operated by Boundary Publishers Ltd., a subsidiary of Glacier Ventures International Corp. 1BoundaryYTW_1x64.nil_R002338402.indd OSTER Counter Top Oven never used; 1 Deluxe prepress2/KJ 1x64L Proactive pedal exerciser never used. Phone 306class display wed/mp-tfc 783-4904. 7.5’ PRELIT Douglas fir Christmas tree, $70.; mattress/box spring 2 sizes, $50. & $70.; various lamps, $20. each; Epic E950 Stepper with power ramp, $150.; sofa and chair, $250. Call 306-621-8397. ACME WOOD BURNING stove with reservoir and top shelf. Good condition. $250.00 OBO; Drop leaf table & seven unmatched wood chairs. $100.00. 306-795-2709. NEW SCHWINN Exercise Bike. New Price $1,799. Must Sell Best Offer. New never used, still in box. Phone 306-695-2257. PROVINCE-WIDE CLASSIFIEDS. Reach over 500,000 readers weekly. Call Yorkton This Week NOW or 306-782-2465 or email classifieds@swna.com for details.
1997 Chevy Lumina. 4-door, green, 1 year old snow tires, 199,501kms, runs good. $1,500.00. 306-783-8438. 1997 LINCOLN MK 8. Very good condition, class & performance. $7,500; 1984 Buick Park Ave. $1,000; 2 - 285/60/18 Falkin tires, 7kms on them. $250 for both. Call 306-783-7337. 2004 CHRYSLER SEBRING, 4 cyl, automatic, fully loaded, 120,00kms, safety done, runs nice. $3,500. Also a 2005 Chrysler Sebring V6, fully loaded, winter tires, safety done, 147,000kms, nice shape. $4,000. Call 306-5952213. 2004 OLDS Silhouette Van. Loaded, 3.4L well maintained, approx. 219,000kms, excellent vehicle. $2,500 OBO. 2006 Chevy Impala, loaded, 168,984kms. $4,200. Phone 306-563-5165. 2005 CHEVY Cobalt, 2dr, 5spd., spoiler, red. 137,600kms, excellent condition, new shocks, thermostat & 2 winter tires. $4,900 OBO. 306595-4873.
2002 Ford Windstar Limited, one owner, fully loaded plus remote start, hood deflector, 7 passenger, not smoked in, no pets, 184kms, regular service at dealer, good rubber, 32 mpg highway, always shedded, serviced, fueled up, ready to go. A must see. $4,500 OBO. Sheho 306-894-4501. 2004 FORD Lariat FWD F-150, 5.4 Triton motor, 236,000 kms. Call 204-546-2562.
RVs/Campers/Trailers TILT TRAILER (8 x10ft.) 15 inch tires, wired. Phone 306-782-7191.
Farm Implements GOOD’S USED TRACTOR PARTS (204) 564-2528 or 1-877-564-8734 Roblin, MB WANTED: IH Tractors, running or in need of repair. Looking for 66 series and older. Also, looking for a D19 or D21 Allis Chalmers. Phone 306-621-1556.
Feed & Seed NORTH EAST PRAIRIE GRAIN INC. Currently Buying: Soybeans, Feed Barley, Wheat and Oats. OFFERING: Competitive Prices, On Farm Pickup & Prompt Payment! CALL: 1-306-873-3551, WEBSITE: neprairiegrain.com. NutraSun Foods Ltd. of Regina wants to buy your Organic Hard Red Spring and Conventional Hard White Wheat. Please contact Abe Ens at 306-751-2440.
Livestock FOR SALE: Polled Purebred 2 year old and yearling Charolais bulls. Some red factor. Phone 306435-7116, 306-645-4383 or 306645-2955. King’s Polled Charolais. REPLACEMENT HEREFORD Heifers. Nice groups. Call Joy Popowich evenings at 306-744-2508.
Career Opportunities
For more details contact senagroupofcompany@gmail.com
Career Training
• 30 Years Driver Training Experience • One to One Professional Instruction • Day, 1 Week & 2 Week Courses • Air Brakes Ph.
306-786-6600 Yorkton, SK
U_Drive_1x32. Classes & Courses nil_R001341981.indd prod3/dm class mp-tfc sansy
306-783-2779
• Professional Instructor • Over 30 yrs. experience • Private Lessons • Pickup and Take Home Service • Commercial Programs (6 and 6) (Will travel for Commercial Groups)
BalogsDrivingSchool_1x28. General Employment a02_R0011315817.indd THRIVING SEPTIC Business is prod2/kj looking for a responsible driver. MP Oct 14/16 dec 2/16 Applicants must - hold a class 5 with air ed brakes license and knowlclassifi edge in septic pumps would be proof tracey
considered an asset. Need to have th ability to work independently and must be courteous and personable. Responsibilities, wage and hours will be discussed with applicants. If interested, call 306728-1377 or email resume to septicservicepumpout@ outlook.com
MEDICAL TRANSCRIPTION! Indemand career! Employers have work-at-home positions available. Get online training you need from an employer-trusted program. Visit: CareerStep.ca/MT or 1-855768-3362 to start training for your work-at-home career today!
Cars
2006 CHRYSLER Sebring Touring. 78,000kms, loaded, immaculate condition, no accidents or rust, command start, 5 disc CD, pw/d/t, cruise, a/c, $6,500 OBO. Phone 306-586-5637.
Seniors, Parents, Children!
2012 CHEVY Cruze, 4 dr, auto, p/s, p/b, 65,600 kms, nice condition, $15,000. OBO. Call 306-7836240.
Be a Yorkton This Week Carrier!
Earn some extra cash (possibly of up to $400/month depending on route size), get exercise and work only a few hours a week too!
Are You Paying Too Much For Auto Parts??
• No early mornings • No collecting • We pay by direct deposit on the last Friday of every month • Weight bonuses • Sales bonuses • Any age welcome • Only 2 days or less per week
Best buys on New/Used/Rebuilt
circulation@yorktonthisweek.com
Parts & Accessories
We can help!
...at L.H. Recycled Auto Parts Ltd.
YTW-Carriers_2x67.a30_R001814493.indd prod2/kj July 2/14 - Jan. 30/15 f/c jim (class)
15 YORK ROAD WEST, YORKTON 306-782-4395 OR 1-800-657-4395
LHrecycled_1x47.nil_ Sports Utilities & 4X4s R001341986.indd 1x47L prod3/DM (classOUTLOOK 6110) 2009 SATURN XE •mp Sept eow/tfc AWD. Very 14-12 clean inside and out, very good 19-12 condition. •wed Sept eow/tfcAsking 306-783-1880
or telephone circulation at:
306-782-2465
Monday to Friday 8:00 am - 5:30 pm Closed Sat. & Sun.
$9,000 OBO. 306-621-7491.
If you would like a route, please e-mail us at:
or
A12
December 9, 2016 | This Week Marketplace Career Opportunities
Career Opportunities
Career Opportunities
Parts Counter Salesperson/Consultant - Wynyard Are you ready to start your career with a growing company? Maple Farm Equipment is proud to be a dealer for the most trusted name in the Agriculture industry. With 7 locations, and growing, we strive to provide our customers with the highest standards of quality in both our product and our people. We are currently seeking an experienced, knowledgeable, motivated and career-minded Parts Counter Salesperson/Consultant. In this role, you will work in a fast-paced environment that involves interaction with both customers and staff, over the phone and in person with the use of a computerized parts search system. The successful candidate will be required to perform a variety of in-store customer service, promotional, and stocking duties related to the receiving, sale, and delivery of parts and accessories. You will also have the opportunity to not only selecting required parts, but to consult and suggest companion requirements and ensure the customer is exposed to the full product line to best fit their needs. Skills and Qualifications Required: • 1-3 years of similar experience is ideal, basic industry subject matter knowledge is an asset • Computer skills an asset; experience in Microsoft applications • Good interpersonal skills while being courteous to customers • Exceptional organizational skills and ability to multi-task, prioritize, and adapt in a fast-paced environment • Self-motivated, independent and a team player with a sense of urgency and attention to detail • Must have good communication skills and be well mannered • Willing to work flexible shifts on occasion in support of business needs • Ensuring compliance to all appropriate Health and Safety legislation and corporate Health and Safety policies. • High school or GED Equivalent We offer a competitive salary, group benefits for full time employees, and opportunities for advancement. If you are ready to start your career with Maple Farm Equipment today call or email today for more information! Brian Buan - Parts Manager, Maple Farm Equipment Wynyard Email: brian.buan@maplefarm.com Phone: 306-554-2536 Fax: 306-554-3153
Czechoslovakian Cookies These rich buttery bars are a Christmas tradition. •1 cup (2 sticks) butter, softened (do not use margarine) •1 cup sugar •2 large egg yolks •2 cups all-purpose flour •1 pinch salt •1 cup chopped
walnuts,
•1/2 cup strawberry preserves Heat oven to 350 F. Grease 9-by-9-inch metal baking pan. In large bowl, with mixer at low speed, beat butter and sugar until mixed, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and fluffy. With mixer at low speed, beat in egg yolks until well-combined, constantly scraping bowl with rubber spatula. Add flour and salt, and beat until blended, occasionally scraping bowl. With spoon, stir in walnuts. With lightly floured
hands, pat half of dough evenly into bottom of pan. Spread strawberry preserves over dough. With lightly floured hands, pinch off 3/4-inch pieces from remaining dough and drop over preserves; do not pat down. Bake 45 to 50 minutes until golden. Cool completely in pan on wire rack. When cool, cut into 3 strips, then cut each strip crosswise into 10 pieces. Makes 30 bars. • Each bar: About 200 calories, 9g total fat (4g saturated), 2g protein, 11g carbohydrate, 9g total fat (4g saturated), 31mg cholesterol, 70mg sodium. Greek Christmas Cookies •1 cup butter or margarine (2 sticks) •2 cups confectioners’ sugar •2 cups all-purpose flour •1 teaspoon ground cinnamon •1/2 teaspoon ground nutmeg •1/2 teaspoon ground cloves
Leon’s Mfg Company Inc (www.leonsmfg.com) requires an executive sales leader to manage and increase USA sales. Position is located at the corporate head office in Yorkton, Sask. Managing USA sales includes managing (and recruiting when necessary) existing sales territory managers currently located through the mid central and western states plus responding to sales opportunities in other US areas through farm equipment dealers, etc. The prime sales and marketing responsibility is to attain and exceed corporate sales goals within the USA. Developing sales strategies, training and motivating dealer and company sales representatives, developing dealer finance and seasonal order programs, trade show participation, etc. are part of the all-encompassing management role. Travel, when required, to help develop and support a strong dealer organization and the US sales team is imperative. However, the US sales office will be at the corporate head office where there is coordination with engineering, promotion, service, manufacturing & shipping departments, plus interaction with Canadian and Export sales divisions and other management personnel. Near 100% of the role is expected to be USA marketing and sales development. The right candidate will be experienced in managing and motivating personnel, will have strong education, communication, and experience skills, will be anxious to be “in the field” and “hands-on with customers” when required, and have a strong, proven work ethic, capable to take charge and lead growth. Relocation assistance to Yorkton, Sask is available if required. Company offers a full benefit package in addition to salary and incentive bonus plans. Please email complete resume including education, work history, USA familiarity, compensation history, and work references to rsm@leonsmfg.com
Located in Western Manitoba where an active lifestyle and unlimited Health Care career opportunities meet.
HOME CARE ATTENDANT
Bulletin #: PMHHOC164702 Casual Roblin, MB Closing Date: December 23/16 For more information on these positions and other opportunities for Prairie Mountain Health please visit www.prairiemountainhealth.ca Prairie Mountain Health is also currently recruiting for the following positions: • Technician Paramedics • Midwives
Physiotherapists • Speech Language Pathologists • Nursing Positions
We thank all applicants in advance for their interest in Prairie Mountain Health, however; we will only be in contact with candidates who will be participating in an interview.
PrairieMountainHealth_2x56.a09_R0011348701. indd CLASSIFIED • prod2/kj MP Dec 9/16 proof bill Email: kkotyk@pmh-mb.ca
DRIVE SAFELY THIS WINTER!
•PURCHASE 4 WINTER TIRES AT QUICKLANE •TAKE ADVANTAGE OF MANUFACTURERS REBATES UP TO $100 •RECEIVE FREE TIRE STORAGE FOR ONE SEASON “We service all makes and models”
81 Dracup Avenue, Yorkton 306-782-2261 www.quicklane.ca DL#909739
Heat oven to 350 F. In large bowl, with mixer at low speed, beat butter with confectioners’ sugar until blended. Increase speed to high; beat until light and creamy. At low speed, beat in flour, cinnamon, nutmeg, cloves, salt and egg yolk. Knead in almonds.
Roll dough into 1-inch balls (dough will be crumbly). Place balls, 2 inches apart, on ungreased large cookie sheet. Gently press a cherry half on top of each ball. Bake 15 minutes, or until bottoms of cookies are lightly browned.
With wide spatula, transfer cookies to wire rack to cool. Repeat with remaining dough and cherries. Makes about 6 dozen cookies.
• Each serving: About 75 calories, 4g total fat (1g saturated), 1g protein, 9g carb., 3mg cholesterol, 40mg sodium.
blanched
• When crumbs gather in the cracks of your keyboard, turn it upside down and give it a good shake to remove most. Then, use the sticky side of a Post-it note dragged between the keys to clean out the rest. • “Save large platters that come with holiday trays to use when bringing cookies or baked goods to other parties. That way you don’t have to bring home a platter, you can just leave it and pass it on.” — E.G. in Kansas • “Schedule haircuts and nail appointments to coincide with holiday parties. Then you won’t have to worry about doing your hair. It will still look nice from your beautician appointment.” — A.I. in Indiana • “I find that the best conversation starter
when visiting a large group of family or friends is a box or basket of photos. It is inexpensive to print copies, and I have all my old photos scanned anyway. Bringing them in a basket rather than in an album works because we pass them around, and people can take photos home with them. Sometimes, a picture will inspire a story, and I might write it down on the back of the photo to remember it and tuck it away. It’s more than worth the $10-$15 it costs to print pictures.” — L.W. in Virginia • Try substituting cream cheese for sour cream in your mashed potatoes for a dreamy, creamy alternative. Whip in with a mixer and enjoy. • Write return addresses on the back of holiday cards before disposing of the envelope. They can be tucked away for next year’s holiday cards list. Send your tips to Now Here’s a Tip, 628 Virginia Drive, Orlando, FL 32803.
•1/8 teaspoon salt •1 large egg yolk •2
cups
MapleFarmEquipment_3x100.a09_R0011348839.indd prod2/kj MP Dec. 9/16 f/c proof bill email to cassidy
USA SALES MANAGER
•About 1 cup red candied cherries, each cut in half
For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipes/.
Career Opportunities
(former Brandon RHA, former Parkland RHA, former Assiniboine RHA)
almonds, ground
This Week Marketplace | December 9, 2016
2014 DODGE CHARGER SE
2015 GMC TERRAIN SLE-2
2014 JEEP GRAND CHEROKEE LAREDO 4WD
Tim Kaban
A13
2014 RAM 1500 SPORT QUAD CAB 4WD
General Sales Manager
30,995
$
Stk # 16-124AT 22,000 kms
2013 FORD F-150 FX4 SUPERCREW 4WD
Stk # 16-122AT 115,000 kms
306-853-7035
16,995
$
2012 FORD F-150 LARIAT SUPER CREW 4WD
Stk # 14-U010 65,000 kms $ Was $32,995..Now
28,995
2014 RAM 2500 SLT CREW
Kelsey Kaban
Stk # 16-72C 70,000 kms
35,995
$
2012 DODGE JOURNEY R/T
Finance Manager
306-620-7901
36,995
$
Stk # 16-143AT 90,000 kms
Stk # 16-67BT $ 143,247 kms Was $28,995..Now
Stk # 16-89AT 72,000 kms
27,995
2013 GMC TERRAIN SLE-1
2013 DODGE DART SXT
34,995
$
2012 DODGE GRAND CARAVAN SE/SXT
Stk # 16-117AT 62,000 kms
20,995
$
2013 KIA SPORTAGE LX
Lyle Balogh Product Specialist
306-736-3252 Stk # 16-06AT 62,638 kms $ Was $20,995..Now
19,995
Stk # 16-47AT 45,200 kms
2011 GMC SIERRA 1500 SLE
12,995
$
Stk # 16-99AT 85,000 kms
2011 LINCOLN MKS BASE SEDAN
16,995
$
2013 GMC SIERRA 1500 SLT
18,995
Stk # 16-153AAT $ 55,000 kms
2014 JEEP WRANGLER UNLIMITED SAHARA
Amanda Achtemichuk Product Specialist
23,995
$
Stk # 16-83AT 150,000 kms
306-621-0691
Stk # 14-U017BT 133,287 kms $ Was $17,995..Now
16,995
902 South Railway Street Whitewood, SK S0G 5C0
Stk # 16-85AT 67,364 kms
306-735-2604 PHONE (1-866-726-4364)
36,995
$
34,995
Stk # 14-U0022BT $ 72,000 kms
www.whitewooddodge.com
PICK YOUR TOWN, PICK YOUR DEALER, PICK YOUR VEHICLE MAKE YOUR DEAL!
YORKTON’S #1 USED
YTW_car_banner_6x18.h29_R0011058470.indd/prod3dm/f/c/oct 30/15 -jan 22/16/
2012 CHEVROLET EQUINOX LTZ AWD
2016 HYUNDAI TUCSON GLS 2.0L PREMIUM FWD
25,900
$
SF6-169AT 13,186 kms
TU7-115AT 134,356 kms NOW ONLY
2016 RAM 1500 SLT OUTDOORSMAN CREW CAB 4WD
41,900
$
U16-035 50,914 kms
28,900
$
SX7-061AT 91,980 kms
29,900
$
2009 FORD ESCAPE XLT 4WD
SF7-090AT 69,007 kms
22,900
$
Kimberly Hamilton
306-621-2626
306-322-7573
General Sales Manager
22,900
$
Jill Schick
Finance Manager
306-728-8207
2012 HYUNDAI SANTA FE 3.5L LIMITED AWD
22,900
$
SF5-203AT 73,157 kms
2010 HYUNDAI SANTA FE 3.5L LIMITED AWD
19,900
$
SF7-128AT 83,907 kms
2014 JEEP PATRIOT LIMITED 4WD
Ron Kaban
Dealer Principal
SX7-081A 71,715 kms
2011 CHEVROLET TRAVERSE LT2 AWD (7-PASS.)
2014 RAM 1500 SLT QUAD CAB 4WD
EL7-071AT 56,234 kms
17,900
$
2013 HYUNDAI SANTA FE XL LIMITED AWD (6-PASS.)
2014 DODGE JOURNEY SXT FWD (7-PASS.)
SF7-108AT 75,164 kms
Ronda West
Product Specialist/ Used Inventory Manager
306-641-5845
14,900
$
Jeff Koch
Product Specialist/ Fleet Manager
306-621-5882
21,900
$
SX7-089AT 64,099 kms
Gerald lvanochko
Nolan Thompson
306-621-2491
306-547-8685
Product Specialist
306-783-8080 / 800-565-0002 Dealer License # 323917
Offering top dollar for trade-ins!
Product Specialist
2014 CHEVROLET EQUINOX LT-1 AWD
SF7-127AT 65,994 kms
21,900
$
2012 RAM 1500 LARAMIE LONGHORN CREW CAB 4WD
SF7-137AT 87,542 kms
36,900
$
2014 HYUNDAI ELANTRA GL SEDAN
EL7-159AT 16,857 kms
Blair Ochitwa
Product Specialist
306-316-0640
16,900
$
Shane Reese
Product Specialist
306-641-4399
YORKTONHYUNDAI.COM
A14
This Week Marketplace | December 9, 2016
December 9, 2016 | This Week Marketplace
BALCARRES (B) 306-334-2492 FOAM LAKE (FL) 306-272-3345 YORKTON (Y) 306-783-9459
306.783.9459
0
PREECEVILLE (P) 306-547-2007 RUSSELL (R) 204-773-2149
SWIFT CURRENT (SC) 306-773-9351 SHAUNAVON (SH) 306-297-2639 KINDERSLEY (KD) 306-463-2683 KELVINGTON (KV) 306-327-4355
WYNYARD (W) 306-554-2536 MOOSOMIN (M) 306-435-3301
www.maplefarm.ca
%
PURCHASE FINANCING 48 MONTHS OAC
SEEDING EQUIPMENT
2015 Bourgault 3320, 76’ w/6550........................ Starting at $231,507 (KD) 2014 JD 1870, w/19106.........................................Starting at $215,009 (KV) 2013 Bourgault 6700ST, Stk #60186 ........................................ $141,757 (Y) 2012 Case IH 3430, Stk #60793 .................................................. $59,007 (B) 2011 Bourgault 3310PHD, w/6700, Stk #3865 ........................ $226,300 (SH) 2011 Bourgault 3310, 65’, w/6450, Stk #60218 ........................ $173,013 (B) 2010 Seed Hawk 7210, w/3430, Stk #111353 .......................... $126,300 (Y) 2010 Flexi-Coil 4350, Stk #60355 ............................................... $52,507 (B) 2008 JD 1895, 43’x10” w/1910 TBT, Stk #60426 ...................... $111,021 (W) 2002 Flexi-Coil 5000, w/2340, Stk #3289 .................................$31,600 (KD)
2011 New Holland CR9080, w/790CP, 1877 meter hrs., 1492 sep hrs. Stk #10619 .............................................................. $168,800 (HU) 2007 John Deere 9860STS, w/615P, 2028 meter hrs.,1450 sep hrs. Stk #10316 ..............................................................$164,500 (KD) 2005 John Deere 9660STS, 3760 meter hrs.,2650 sep hrs. Stk #9430 .............................................................................. $78,900 (MC) 2005 John Deere 9660, 3114 meter hrs.,2204 sep hrs. Stk #9437 .............................................................................. $78,900 (MC) 2004 John Deere 9660STS, 3860 meter hrs.,2575 sep hrs. Stk #111207 ........................................................................... $68,400 (SC) 2002 John Deere 9650STS, w/ 914, 3689 meter hrs., 2594 sep hrs. Stk #61317 ............................................................................... $73,518 (K)
COMBINES
HEADERS
2015 Case IH 9240, 661 meter hrs., 476 sep hrs. Stk #9402 ... $428,000 (SC) 2012-2015 John Deere S680, 850 meter hrs., 600 sep hrs. ........................................................Starting at $336,800 (SC) 2012-2015 John Deere S690, 1100 meter hrs., 750 sep hrs .........................................................Starting at $342,100 (SC) 2013-2014 John Deere S670, 750 meter hrs., 500 sep hrs. ........................................................Starting at $286,300 (SC) 2014 Case IH 9230, w/3016, 569 meter hrs.,387 sep hrs. Stk #10318 ...........................................................................$365,500 (NB) 2013 Case IH 9230, w/ 3016, 850 meter hrs.,650 sep hrs. Stk #60771 ........................................................................... $367,514 (SH) 2013 John Deere T670, w/ 615P, 938 meter hrs.,700 sep hrs. Stk #60974 ............................................................................. $272,614 (R) 2012 Case IH 8230 w/12’ 1371, meter hrs.,1040 sep hrs. Stk #9401 ............................................................................. $277,100 (SC) 2008-2011 John Deere 9770STS, 2350 meter hrs., 750 sep hrs. ........................................................Starting at $113,200 (SC) 2008-2011 John Deere 9870STS, 1798 meter hrs., 1302 sep hrs. ........................................................Starting at $199,900 (K)
$289,500 $ Cash Price
Stk #10281 (NB)
Stk #10070 (HU)
Stk #10081 (HU)
306.773.9351 www.jdat.ca
%
LEASE RATE
36 MONTHS OAC
2007 John Deere 630F ............................................Starting at $21,100 (SC) 2007 Honey Bee SP30, Stk #59328 ...........................................$20,500 (UN) 2003 Honey Bee ST30S, 2222157 Stk #60949 ............................ $24,321 (P) 2000 Honey Bee SP36, Stk #59334 ...........................................$12,700 (KD)
2012 John Deere 6170R, w/ H380, 2668 meter hrs., Stk #59410 ............................................................................. $165,907 (B) 2012 John Deere 9560R, 1715 meter hrs., Stk #60442 ............. $330,007 (Y) 2012 John Deere 9360R, 2285 meter hrs., Stk #61576 ............ $247,000 (M) 2012 John Deere 7280R, w/H480, 2651 meter hrs., Stk #73808 ............................................................................. $130,007 (Y) 2012 John Deere 9460R, 720 meter hrs., Stk #61261 ............... $282,500 (Y) 2011 John Deere 9630T, 2304 meter hrs., Stk #73820 ............ $278,900 (SC) 2010 John Deere 9530, 2302 meter hrs., Stk #61424 ..............$263,007 (FL) 2010 John Deere 9330, 1803 meter hrs., Stk #74078 .............$258,000 (UN) 2009 John Deere 7230, w/ 741, 3630 meter hrs., Stk #61473 ............................................................................ $103,500 (M) 2009 John Deere 9530, 2550 meter hrs., Stk #61611 ............... $226,500 (B) 2009 John Deere 7330, w/741, 2129 meter hrs., Stk #61098.... $130,007 (Y) 2008 John Deere 9330 2726 meter hrs., Stk #60521 ............... $205,000 (M) 2004 Case IH MXM120 w/ LX162, 7384 meter hrs., Stk #61081 ............................................................................... $42,007 (P)
TRACTORS 2016 John Deere 7210R, 55 meter hrs., Stk #73830 .............. $253,200 (MC) 2015 John Deere 9470R, 707 meter hrs., Stk #59286 ............... $439,615 (P) 2015 John Deere 6140M, 266 meter hrs., Stk #60031 .............. $175,085 (Y) 2015 John Deere 6130R, w/ 640, FEL Stk #111126 ................$175,000 (KD) 2015 John Deere 9620R, 1112 meter hrs., Stk #58654 ............. $557,900 (R) 2015 John Deere 9420R, 385 meter hrs., Stk #58656 ............... $388,500 (R) 2015 John Deere 6125R, 238 meter hrs., Stk #60549 ............... $172,099 (P) 2015 John Deere 9620R, 960 meter hrs., Stk #60712 ............... $498,007 (B) 2015 John Deere 9520R, 500 meter hrs., Stk #61431 ..............$416,007 (FL) 2015 John Deere 6195R, w/ H380, 487 meter hrs., Stk #61437 ............................................................................$210,514 (FL) 2015 Case IH Quadtrac 580, 796 meter hrs., Stk #61463 ......... $479,007 (Y) 2015 John Deere 9570RT, 995 meter hrs., Stk #74077 ...........$547,100 (UN) 2015 John Deere 9570R, 570 meter hrs., Stk #74315 ............. $509,500 (HU) 2014 John Deere 9510R, 2363 meter hrs., Stk #59283 ............$356,560 (FL) 2014 John Deere 6140M, w/ H360, 850 meter hrs., Stk #61418 ............................................................................. $130,364 (P) 2014 John Deere 7210R, 820 meter hrs., Stk #73805 ............ $236,800 (MC) 2014 John Deere 9560RT, 1058 meter hrs., Stk #74079 .........$447,400 (UN) 2014 John Deere 9410R, 346 meter hrs., Stk #74083 .............$330,500 (KD) 2013 Kubota M135, 2281 meter hrs., Stk #59935 ....................... $51,507 (B) 2013 John Deere 9460R, 1690 meter hrs., Stk #61462 ............$290,507 (FL) 2013 John Deere 9560R, 1708 meter hrs., Stk #61585 ............. $342,000 (R) 2013 John Deere 6140M, 900 meter hrs., Stk #73821 ............ $145,800 (SC) 2013 John Deere 7130, w/ H360, 1397 meter hrs., Stk #73829 ........................................................................... $115,800 (SC) 2013 John Deere 9560R, 591 meter hrs., Stk #74331 ............. $434,200 (KV)
SPRAYERS 2016 John Deere R4045 484 meter hrs., Stk #61009 ................ $511,600 (P) 2015 John Deere R4045 1111 meter hrs., Stk #61173 ............. $405,007 (M) 2015 Case IH 4440 3916 meter hrs., Stk #71505 ....................$435,800 (NB) 2008-2014 John Deere 4830 1043 meter hrs........Starting at $168,4000 (K) 2014 John Deere R4030 1419 meter hrs., Stk #60456 ............. $346,500 (M) 2008-2014 John Deere 4730 1937 meter hrs....... Starting at $171,400 (UN) 2014 John Deere 4940, 1215 meter hrs., Stk #60123 ............... $355,007 (Y) 2013 John Deere 4940, 1624 meter hrs., Stk #58609 .............. $306,007 (M) 2012 John Deere 4940 1797 meter hrs., Stk #71593 .............. $314,300 (HU) 2011 John Deere 4930, 2733 meter hrs., Stk #58621 .............. $228,900 (M) 2009 Brandt SB4000 2000 meter hrs., Stk #71330 ................... $15,800 (SC) 2006 John Deere 4920 1356 meter hrs., Stk #61308 ............... $129,507 (M)
2012 JD S670
2013 JD S670
2013 JD S670
2013 JD S690
2015 JD 9570R
2015 JD 9570R
2015 JD 9570R
2015 JD 9570R
2015 JD 9570R
w/615 P, 1149 hrs, 714 sep hrs
1560 hrs,
735 hrs 518 sep hrs
987 hrs
w/615 P 877 hrs 611 sep hrs
391 hrs
490 hrs
530 hrs
570 hrs
601 hrs
16,800 S/A PMT $
$305,300 $ Cash Price
Stk #9822 (KY)
285,500
18,100 S/A PMT $
$384,200 $ Cash Price
Stk #9802 (SC)
351,200
22,200 S/A PMT $
$368,400 $ Cash Price
Stk #9803 (SC)
325,900
20,600 S/A PMT $
Stk #10071 (KV)
$442,100 $ Cash Price
420,000
26,500 S/A PMT $
$525,700 $ Cash Price
Stk #74313 (KD)
486,900
28,400 S/A PMT $
$512,700 $ Cash Price
Stk #74322 (SC)
475,900
27,700 S/A PMT $
$513,700 $ Cash Price
Stk #74314 (HU)
475,900
27,700 S/A PMT $
$509,500 $ Cash Price
Stk #74315 (HU)
469,900
27,400 S/A PMT $
Stk #74312 (KD)
$513,700 $ Cash Price
$
27,400
469,900 S/A PMT
2013 JD S690
2013 JD S690
2013 JD S690
2013 JD S690
2013 JD S690
2010 JD 4730
2014 JD 4730
2012 JD 4830
2013 JD 4830
2012 JD 4940
w/615P 998 hrs 713 sep hrs
w/615P 1244 hrs 970 sep hrs
w/615P 1409 hrs 1035 sep hrs
w/615 1378 hrs 971 sep hrs
w/615 1534 hrs 1057 sep hrs
1050 hrs
1043 hrs
817 hrs
1183 hrs
1797 hrs
415,000
$586,400 $ Cash Price
0
KYLE (K) 306-375-2302 UNITY (UN) 306-228-2696
2012 JD S670
265,900
$442,100 $ Cash Price
2009-2016 John Deere 635F ..................................Starting at $31,060 (SC) 2015 Shelbourne XCV42, 42’, Stk #58416 .............................. $136,800 (SC) 2010-2015 John Deere 635D ....................................Starting at $59,007 (P) 2015 John Deere W150, w/ 440D, 402 meter hrs., 250 sep hrs. Stk #58810 ............................................................................. $168,500 (R) 2014 MacDon FD75, 45’, Stk #59333 ........................................$96,600 (UN) 2013 MacDon D65, 40’, Stk #58491 ......................................... $68,400 (MC) 2013 MacDon FD75, 45’, Stk #59329 ........................................$57,900 (UN) 2013 MacDon M155, w/ D65, 435 meter hrs., Stk #76892 ......$131,600 (NB) 2012 MacDon FD70, Stk #58370 ............................................... $60,500 (SC) 2012-2015 John Deere 640FD ................................Starting at $57,900 (LD) 2012 MacDon D60, 40’, Stk #60522 ........................................... $60,007 (M) 2011 MacDon FD70, 45’, Stk #59325 ........................................$59,800 (NB) 2011 Honey Bee WS30, Stk #77384 .......................................... $31,100 (SC) 2010 MacDon D60, 40’, Stk #61143 ............................................ $47,259 (R) 2010 MacDon M150, w/ D60, 1485 meter hrs., Stk #77008 ...... $86,300 (HU) 2009 Honey Bee SP36, Stk #59389 ........................................... $33,200 (HU) 2000-2008 John Deere 936D, Stk #58734 ................................$29,000 (NB) 2008 MacDon D60, 40 ft Stk #61593 ......................................... $44,000 (M)
MAPLE CREEK (MC) 306-662-2233 LEADER (LD) 306-628-3889 HUMBOLDT (HU) 306-682-2572 N. BATTLEFORD (NB) 306-445-4468
A15
26,200 S/A PMT $
$420,300 $ Cash Price
Stk #10090 (HU)
399,000
25,200 S/A PMT $
Stk #10089 (HU)
$420,300 $ Cash Price
395,000
24,900 S/A PMT $
$394,981 $ Cash Price
Stk #58408 (W)
375,000
25,200 S/A PMT $
$394,844 $ Cash Price
Stk #58463 (M)
379,000
24,000 S/A PMT $
$247,400 $ Cash Price
Stk #71290 (SC)
215,900
13,700 S/A PMT $
$291,200 $ Cash Price
Stk #71480 (NB)
265,500
16,800 S/A PMT $
Stk #71589 (HU)
$306,500 $ Cash Price
275,900
17,900 S/A PMT $
Stk #71288 (SC)
$284,200 $ Cash Price
263,500
16,800 S/A PMT $
$314,300 $ Cash Price
Stk #71593 (HU)
$
18,100
280,000 S/A PMT
2015 JD S690
2015 JD S690
2015 JD S690
2015 JD S690
2015 JD 9570R
2013 JD 4940
2014 JD 4940
2015 JD R4045
2015 JD R4045
2015 JD R4045
w/615P 448 hrs 355 sep hrs
w/615P 403 hrs 320 sep hrs
w/615P 384 hrs 303 sep hrs
w/615P 492 hrs 387 sep hrs
353 hrs
1134 hrs
763 hrs
582 hrs
787 hrs
w/Hawkeye 907 hrs
525,000
33,100 S/A PMT $
$568,400 $ Cash Price
Stk #10092 (HU)
518,500
32,750 S/A PMT $
$568,400 $ Cash Price
Stk #10085 (HU)
518,500
32,750 S/A PMT $
$563,700 $ Cash Price
Stk #10086 (HU)
515,000
IN THE EVENT OF A DISCREPANCY BETWEEN THE ADVERTISED AND THE DEALER PRICE ,THE DEALER PRICE PREVAILS.
32,500 S/A PMT $
$525,300 $ Cash Price
Stk #74324 (HU)
486,900
28,400 S/A PMT $
$368,400 $ Cash Price
Stk #71312 (SC)
325,500
20,600 S/A PMT $
$407,700 $ Cash Price
Stk #71484 (NB)
365,900
23,100 S/A PMT $
$505,300 $ Cash Price
Stk #71295 (KD)
469,500
29,700 S/A PMT $
$466,548 $ Cash Price
Stk #58607 (B)
435,250
27,500 S/A PMT $
$475,760 $ Cash Price
Stk #58608 (Y)
$
27,200
449,500 S/A PMT
IN THE EVENT OF A DISCREPANCY BETWEEN THE ADVERTISED AND THE DEALER PRICE ,THE DEALER PRICE PREVAILS.
A16
December 9, 2016 | This Week Marketplace
BUILDING YOUR DREAM HOME IS EASY WITH THE RIGHT PRODUCTS AND SOME HELP FROM THE EXPERTS AT WINDSOR PLYWOOD
IT’S TIME TO WINDSORIZE at Windsor Plywood
Drop in and see our selection of live edge lumber. Exotics such as bubinga and parota. Domestics like walnut and cherry. Each piece is unique and range in thickness from 2” to 5”. One or two natural live edges of various widths and lengths. Ideal for counters, shelves, tabletops, mantels & shelves. The best pieces go fast, so come in now and see what has arrived. Ask us about finishes!
NATURAL LIVE EDGE LUMBER & SLABS
Like golden silk! Austrian Mappa Burl. Sanded and Finished with Livos Oil. Photo from the Finished Dept. of Windsor Plywood Lloydminster.
Zapatero slabs with Maple centre strip by G. Cobb of Original Woodmaster Regina for a beach house kitchen island. Materials from Windsor Plywood Regina. Cabinets by B. Walter of B&G Renovations.
Live Edge Parota Kitchen Island by a Windsor Plywood Langley customer
Off Reg.
URBAN WALL DECOR
Copenhagen
CONTEMPORARY FASHION INTERIOR WALL COVERING
Contemporary rustic wood interior feature walls made easy! Quick and clean installation using either double-sided adhesive tape, glue or nails. Each box contains 12 planks in two thicknesses: 6 planks of 9/16” and 3/4”. Mix and match the thicknesses to enhance the rustic look and feel. • 4 styles: Stockholm, Helsinki, Oslo or Copenhagen • 4-3/4” x 46-3/4” planks • 12 planks per box (Covers 18.75 ft2) • Made in Canada
Helsinki
Oslo
Urban Wall Decor Contemporary Rustic Interior Wall Covering
15
%
Buy Now & Save On In-Stock...
Stockholm
Summer Hickory
5
$ 90
Mix and match the two plank thicknesses
Beech
Augusta Barnwood
Gunstock Oak
Mandolin Maple
sq. ft.
Natural Maple
11mm ENGINEERED HANDSCRAPED
Handscraped Natural Acacia shown.
Amber Maple
Carmel Acacia
HICKORY OR MAPLE HARDWOOD FLOORING
11.5mm ENGINEERED
Can be installed on, above, or below grade. Great for your condo or basement. • 7/16” (11mm) x 4” • Available in Summer Hickory, Amber Maple, or Natural Maple • 20 year mfr’s warranty
FLOAT-IN INSTALLATION PREFINISHED • 1/2” (11.5mm) x 4-3/4” • Carmel Acacia or Handscraped Natural finish • 25-year mfr’s warranty.
$ 49 sq. ft
5
$ 99 sq. ft
Our strongest click joint vinyl flooring! Planks click together. No underlay needed. • 2mm PVC TOP layer • 10-year residential manufacturer’s warranty • Available in 5 patterns Mix & match to create your own unique look!
2
10% off
Straight Strap
78” Stainless Steel Straight Strap Kit
Bent Strap (special order)
10% off
$
MANUFACTURER’S CLEARANCE WINCHESTER SLATE VENEER TILES RUSTIC INDIAN AUTUMN, BURNING FOREST COPPER REGULAR $6.99 SQ. FT.
CLEARANCE
sq. ft
2
$ 99 sq. ft
IN STOCK ONLY
1 LITE FRENCH DOORS
PREHUNG INTERIOR DOORS
Use for closets, room dividers or passage door openings up to 44” wide. For 1-3/8” or 1-3/4” thick doors weighing up to 250 lbs. • 78” or 96” track kit including door straps, all mounting hardware & floor guide options • Choose from 3 strap styles: straight, top of door (special order) or bent (special order) • Available in Stainless Steel, Matte Black or Bronze • Factory finished, ready-to-install 78" Matte Black or Bronze Straight Strap Kit
$
Blue Pine (shown)
$ 99
BARN DOOR HARDWARE KITS
Top of Door (special order)
New!
VINYL PLANK FLOORING
ACACIA HARDWOOD FLOORING
Buy Now & Save FLOAT-IN INSTALLATION • PREFINISHED Onexisting In-Stock … Designed to be installed over most floors.
4
10mm VINLOC
PREHUNG DOOR FRAME INSTALLATION PACKAGE
6 Panel
Roman
Your Choice: 6 Panel or Roman Style
These prehung units include door, rabbet door jamb, stop and hinges, and is easy to install. Lock-rail drilled for passage set, ready to finish. Reversible for left or right handed swing installation. • 1 ‘6” - 2’0”, 2’4”, 2’6” or 2’8” widths • 1-3/8” thick and 6’8” high
$
87
39
Each
Rain Glass closeup Lami Glass
Rain Glass
Add some french sophistication to your home and let in the light! Your choice of Lami or Rain glass. • Primed white • Paint grade • 24” - 32” sizes
$
24299
Each
Prices May Vary After December 31, 2016 • Great Service Everyday!
Hwy 10 East • Yorkton Tel: 306-782-2937 • Toll Free: 1-800-458-9663 Email: winply@sasktel.net
INTERIOR
10%Off
Proudly Canadian WALL PANELLING owned & operated Monday - Friday: 8am - 5:30pm · Saturday: 8am - 5pm · Closed Sunday 4’X8’ Sheets since 1969. We strive for accuracy in our advertising, if a printing error occurs, it will be corrected through notification at our stores. Rainchecks may be issued depending on stock availability. Some items may be cash & carry. We reserve the right to limit quantities. All items may not be exactly as shown, description takes precedence over photos. Prices & availability will vary by store. Taxes are not included in our prices.
This Week Marketplace | December 9, 2016
COLD PA N COOK •2 eggs IES •3/4 cup sugar •1-1/2 cu p •2 cups s dates Rice Kris •1 teasp pies oo •Coconu n vanilla t Place e saucepa ggs, sugar, and n d until m . Place over low ates in a cold ushy (a heat, an b Rice Kr ispies an out 10 minute d stir s). Add d vanilla spoonful . Put on into coconut. Ro Drop rounded co ll coconut okie sheet and until coated. works be let cool. st. Fine Joyce Pa Yorkton, ul SK.
S FRUIT DROP CHRISTMAS r l-purpose flou •2-1/2 cups al da so •1 tsp. baking rine, softened •1/2 tsp. salt tter or marga bu ) ks ic st (2 •1 cup ulated sugar •3/4 cup gran n sugar ked) dark brow •1/2 cup (pac extract •1 tsp. vanilla gs •3 large eg d rice cereal ped •2 cups toaste roasted and coarsely chop ped op ts ch nu ly al w se p ar cu •1 erries co ch d ie nd ca d •1/2 cup re e chips hite chocolat •1-1/2 cups w wax paper ie sheet. On ok co e rg la e as to 350°F. Gre d sugar Preheat oven ng soda and salt. beat butter an ki d, ba ee r, sp ou m fl iu ne a. at med combi l, with mixer rubber spatul ually add In a large bow ionally scrape bowl with ad gr d, ee sp Occas e. At low m ti a wl with at bo e until creamy. pe on ra ionally sc a and eggs ll as ni cc va O d. in t de e ea B ocolat chips. til blen . Beat just un ts, cherries and 1 cup ch okie sheet. re tu ix m r ou fl apart onto co cereal, walnu spoon. Stir in rounded teaspoon 1 inch en brown. Transfer cookld by es or until go ng dough. Makes 6 dozen Drop dough ni 10 to 11 minut Bake cookies to cool. Repeat with remai ck s ra e ir w ies to Monica Kovac . SK , s. le il ie ev ok co Preec
URPRISE CHERRY S rine, softened a tter or marg •1/2 cup bu lated sugar u •1 cup gran a, sifted co co p •1/4 cu •1 egg r urpose flou •1 cup all-p •1/8 tsp. salt ped walnuts op drained •1/2 cup ch erries, well ch o in h sc ra •48 Ma gar er and su cream butt and egg and l, w o b g a In mixin Stir in coco ith spoon. together w on. o l for 30 min beat with sp ur, salt and nuts. Chil Stir in flo a wels, pinch utes. ith paper to fingers and w ry d s ie Blot cherr dough, flatten with of pletely. small piece cherry to enclose com t. Bake in d ee wrap aroun ungreased cookie sh tes. u in m 2 -1 Place on 10 ) oven for C 0° 19 r o (375° F s 4 dozen. Glaze make to 1 rry juice in Glaze: schino che gar to make a ra a m gh u Stir eno ctioner’s su icing confe cup (250 ml) ble glaze. llow to dry. ra barely pou s or spoon over top. A ugh around wrap do Dip cookie t Surprise, a mint flavor. in M te la co Cho ki that has late wafer Gloria Gurs . solid choco K S , ay Norqu
AUDIO WAREHOUSE R002343269 6.00 x 39 YW04
CHOCOL ATE PEA •1 cup b NUT BU utter, so TTER CH ftened •3/4 cup IP COOK creamy p IES •1 cup p e a •2-1/3 cu nut butte acked br p s flour r own sug •1/2 cup • 1 /3 cup c ar s •2 egg yo ugar •1 tsp. b ocoa lks ak •1/4 cup •1 cup m ing soda 2% milk il •2 tsps. v •1 cup p k chocolate chip anilla eanut bu tter chip s •1 cup p Cream th e a n u t butter cu s chopped milk and e butter, pean ps, u v t a b n u il tter la. C creamed mixture ombine the flo and sugars. Bea ur, coco t in the and mix Bake at aa eg we 350° for 8-10 min ll. Stir in chips nd baking soda g yolks, utes. and pea nut butte . Add to r cups. June Jac o Yorkton, bs SK.
BUTTER •1-12 oz. SCOTC p •1/2 cup kg. butterscotch H CHEESE CA KE BAR b c S •2 cups utter or margarin hips graham e w •1-8 oz. p afer crum k •1-14 oz. g. cream cheese bs tin swee tened co •1 tsp. va ndensed n milk •1 cup c illa hopped nuts •1 egg •1/4 cup cut up ch erries or mixed fr In a sauc uit e Stir in w pan melt the ch ip a Press ha fer crumbs and s and butter. nuts. lf the mix In a lar ture in milk, van ge bowl beat cre to a greased 9x1 am chee 3 illa and se until fl pan. egg. Add che u ffy. Beat r r ie s a remainin in the co g crumb nd mix well. P ndensed our ove 325°F. s over. B r crumb ake for 25-30 min m Cool befo utes in p ixture, sprinkle re cuttin reheated g into ba oven at rs.
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December 9, 2016 | This Week Marketplace
HOLIDAY RECIPES
ALMOND PASTRY •1/2 cup soft margarine •1 cup flour •2-3 tbsps. water Mix as for pie crust. Pat into a cookie sheet. •1/2 cup margarine •1 cup water
Bring to a boil in large saucepan. Remove from heat. Add 1 cup flour and 1 tsp. almond flavouring. Beat vigorously with wooden spoon. Add 3 eggs, one at a time and beat until glossy and smooth. Spread in heaps on pastry unevenly. Bake at 350°F until golden brown. When cool, ice with butter icing to which almond flavouring has been added. Sprinkle with shaved almonds. Pauline Mosiondz Birch River, MB. Baked Shredded Carrots •6 cups shredded carrots •3/4 cup chopped green onion •2 tbsps. sugar •1/2 tsp. salt •1/2 tsp. celery salt •1/4 cup butter In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2 quart baking dish. Dot with butter. Cover and bake at 3250F (160C) for 45 to 50 minutes or until carrots are crisptender. Yield 8 to 10 servings. Marcella Shewchuk Rama, SK. BAKING POWDER BISCUITS •3 cups flour •1/2 tsp. salt •1/4 lb. butter •Milk •6 tsps. baking powder •2 tsps. sugar •2 eggs Mix together, cut in butter, beat eggs and fill cup with milk. Add to dry ingredients. Pour onto lightly floured board, sprinkle with flour, so batter doesn’t stick to hands. Shape into rectangle about 2” high, cut into squares and bake at 400 for 10 minutes. Serve with stew or jam. Alice Chopty Yorkton, SK. BUTTER TARTS •1/3 cup butter •1 cup brown sugar •2 tbsps. milk or cream •1 egg, beaten •1 tsp. vanilla Mix well. You can make your own pastry or the ones you buy. Fill the pastry with raisins or currents and fill with the filling (put just a few raisins or currents) Bake at 350°F till done. Bea Pearce Yorkton, SK.
SMOKEY BBQ BEEF SANDWICHES •1 cup barbecue sauce •1 tbsp. malt or cider vinegar •2-3 tsps. Worcestershire sauce •1 lb. cooked roast beef – thinly sliced •4 hamburger or Kaiser rolls toasted.
In a saucepan bring first three ingredients to a boil; reduce heat and simmer 2 mins. Heat with roast beef. Fill buns and garnish with dill pickles and red onion slices. Barb Chapman Yorkton, SK.
CAROL’S CARROT CAKE •2 eggs, well beaten •1 cup brown sugar •3/4 cup oil •2 cups carrots, shredded •1 tsp. vanilla •1 tsp. baking soda •1 tsp. baking powder •1/4 tsp. nutmeg •1/4 tsp. allspice •1/4 tsp. cloves •1 tsp. cinnamon •1/2 tsp. ginger •1/4 tsp. salt •1-1/2 cups flour
CARROT COOKIES •1 cup shortening •3/4 cup white sugar •1 cup cooked & mashed carrots •2 cups flour •2 tsps. baking powder •1/2 tsp. salt •1 tsp. vanilla •1/4 tsp. lemon extract
Pack cucumbers and onions in jars. Bring remaining ingredients to a boil and pour over sliced vegetables, not necessary to seal, but must be refrigerated. Mary Kachur Yorkton, SK.
Mix like any other cookie. Drop by teaspoon on a greased pan. Bake at 350° approx. 15 minutes.
Melt caramels, milk and margarine. Pour over Rice Krispies. Add coconut. Press into 8x10 inch pan and chill. You can add more coconut if you like. Karen Fuhr Langenburg, SK.
•3/4 cup butter or margarine, softened •1 cup granulated sugar •2 eggs •2 cups all-purpose flour •1 tsp. baking powder •1/2 tsp. baking soda
•1/2 tsp. salt •1 cup chopped pecans or walnuts •1 cup chopped dates or raisins •3 cups Cornflakes or other cereal flakes •15-30 Maraschino cherries, halved or quartered, blotted dry Cream butter and sugar together in bowl. Beat in eggs. Stir flour, baking powder, baking
soda and salt together and add along with nuts and dates. Mix well. Shape into small balls. Crush Cornflakes into crumbs. Roll balls into crumbs. Place on greased baking sheet. Top with half or quartered cherry. Bake in 350° F oven for 10-12 minutes. Makes 4-5 dozen. Richard Antoniuk Sturgis, SK
Bake in greased pan at 325° approx. 1 hour. Carol Nimetz Madge Lake, SK.
BREAD & BUTTER PICKLES •10-12 cups sliced cucumbers •2 cups sliced onions •2 cups white sugar •1 cup vinegar •1/2 tsp. turmeric •1 tbsp. celery salt •1 tbsp. pickling salt
CARAMEL RICE KRISPIE CAKE •48 caramels •4 tbsps. milk •1/2 cup margarine •1/2 cup coconut •6 cups Rice Krispies
CHERRY WINKS A combination of cereal, fruit and nuts produces a pretty party cookie.
Icing: •4 oz. cream cheese •1-1/2 tbsps. oil •1-3/4 cup icing sugar •Rind and juice of 1 orange Blend and ice. Very good and soft. Caroline Derrow Yorkton, SK. CAPTAIN’S CARIBBEAN COFFEE •1 oz. spiced rum •1/2 oz. peach schnapps •Freshly brewed coffee Add whipped cream and chocolate shavings. Carol Nimetz Madge Lake, SK.
YORKTON
GOLDEN RULE
New additions
Photo submitted by Gary Gabel, Kamsack, Sask.
Both Aspen (left) and Emily (right) Luzi-Seidle received some new additions to their animal menagerie.
Not quite as good as the real thing but then again, where are you going to find a zebra?
We have everything you need for your
FAVOURITE CHRISTMAS RECIPES WHOLE & BROKEN RED OR GREEN CHERRIES OR GLACED PINEAPPLE WEDGES
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This Week Marketplace | December 9, 2016
HOLIDAY RECIPES
2) Add in molasses and the egg and beat until smooth. 3) Stir in all remaining ingredients. If dough is still sticky, add a little more flour. 4) Roll out to 1/4� thick for gingerbread men, 1/3� for a house. (If you are making a gingerbread house, always roll out and bake your dough on parchment paper). 5) Bake at 350°F for 8 to 10 minutes.
When it comes to Christmas, I think of gingerbread houses. I look forward to building a special creation for my grandma, who is 93 and still lives on her own. Every year I try to think of something new and have ended up with a traditional house, the Eiffel Tower, a grain elevator and for this year, Taylor Field. My other tradition is to include my grandpa on each house since he passed away many years ago but still holds a place in our hearts. I hope you’ll try building your own gingerbread home. It’s worth the effort! GINGERBREAD •3/4 cup margarine •1/2 cup brown sugar •1/3 cup molasses •1 egg •2-1/2 cups flour •1/2 tsp. salt CHOCOLATE PECAN CHERRY BARS Crust: •2 cups flour •1/2 cup sugar •2/3 cup butter (I use Becel) Filling: •6 squares semi-sweet chocolate •1-1/2 cups corn syrup •1-1/2 cups sugar •4 eggs, slightly beaten •1-1/2 tsps. vanilla •2-1/4 cups chopped pecans
•1 tsp. baking soda •1/2 tsp. baking powder •1 tsp. cinnamon •1 tsp. cloves •1 tsp. ginger •1/2 tsp. nutmeg 1) In a large bowl, beat together margarine and sugar until creamy.
•1/2 cup chopped red and green cherries Drizzle: •2 squares semi-sweet chocolate Crust: Combine flour, sugar and butter in large bowl. Beat on medium speed with electric mixer or blend with a pastry blender until mixture resembles coarse crumbs. Press firmly and evenly into greased 15�x10� jelly roll pan. Bake at
Christmas Tradition Hello and Merry Christmas! We are the Vankoughnett family and we would like to share our absolute favourite Christmas story and tradtion we do every year to bless others and have a lot of FUN doing it too!! We have a Christmas tradition every year where we as a household family of five buy Christmas boxes of oranges and bake gingerbread cookies and we all get into our mini van and we go around the neighbourhoods of Yorkton and we all vote for the top 3 best decorated Christmas lights on homes!!!! Then when we have decided on the best top three homes, we run up to each home, buzz the doorbell and surprise each home with a box of Christmas oranges and give out a bag of home made cookies and we tell them how much we enjoy seeing their home all decked out in Christmas spirit and thank them and give them their prize!!! This is A LOT OF FUN for our family and we do it as a tradition each year when we can and the excitement on the faces of everyone is AWESOME! So that is our family Christmas tradition story involving baking, giving, and A LOT OF CHRISTMAS TRADITIONAL FUN!!! Allan & lisa Vankoughnett Yorkton, SK
350°F for 15 minutes. Filling: Heat chocolate and corn syrup in saucepan over low heat, stirring until smoothly melted. Remove from heat. Stir in sugar, eggs, vanilla until blended. Stir in pecans and cherries. Pour filling over hot crust, spread evenly. Bake at 350°F for 25-30 minutes or until filling is firm around the edges and slightly soft in center. Cool in pan on rack. Drizzle: Melt chocolate over hot water or in microwave on medium for 2-3 minutes. Drizzle on top. Cool. Debbie Feszczyn Kelliher, SK. MARSHMALLOWS •2 pkgs. or 2 tbsps. gelatin (Knox no flavor) •4 Tbsps. cold water •1/2 cup boiling water •1-1/2 cup white sugar •1/2 tsp. vanilla •Pinch of salt After soaking gelatin in cold water, add boiling water. When completely dissolved, add sugar and vanilla and salt and mix. Then beat with mixer until white, fluffy and thick. Pour into a pan (8x8) that has been rinsed with cold water. Let set. Cut into squares and roll into toasted coconut or crushed walnuts. (These homemade marshmallows were made by my mom for Christmas for over 50 years.) Sandra Zurburg Esterhazy, SK.
LEMON MELT-AWAY SHORTBREAD This recipe is delicious. It was given to me by a dear friend who made it at Christmas. •1-1/4 cups flour •1/2 cup cornstarch •1/3 cup icing sugar •3/4 cup softened butter •1 tsp. grated lemon peel •1-2 tbsps. lemon juice Mix flour, cornsstarch, icing sugar, butter and lemon peel. Stir in lemon juice to make dough. Roll out to desired thickness. Cut into different shapes. Bake at 350° for 8-10 minutes. They will not brown but will stay a nice white shortbread. Frosting: •3/4 cup icing sugar •1/4 cup butter •1 tsp. grated lemon peel •1 tsp. lemon juice Enjoy!! Livia Dahlin Norquay, SK.
ROYAL ICING: Beat 3 egg whites until foamy. Add in 1-1/2 tsps. cream of tartar and beat until still peaks form. Gradually beat in 3-1/2 cups of icing sugar until smooth. If you need thicker icing, add in more sugar to reach the desired consistency. Carmen Kirby Yorkton, SK. MOLASSES COOKIES •1/2 cup margarine •1/3 cup brown sugar •1 egg •1/2 cup molasses •1/4 cup milk •2 cups flour •1/2 tsp. salt •1/2 tsp. ginger •1/2 tsp. cinnamon •1 tsp. baking soda Cream margarine and sugar. Add egg, molasses and milk. Sift together flour, salt, ginger, cinnamon and baking soda. Add flour to creamed mixture. Beat well. Drop onto greased cookie sheet and bake for 10 minutes at 400°. Faye Beatty Leslie, SK. SAUSAGE SANDWICH ROLLS •1 pound wieners cut into 1/2� pieces •1 medium onion, chopped •3 tbsps. oil Brown together saucepan.
OATMEAL OR MUSKRAT HOUSES •3/4 cup honey •2/3 cup peanut butter •3 cups oatmeal •1/3 cup cocoa •1/4 tsp. salt •1-1/2 tsp. vanilla •1/2 cup coconut oil Make into balls. Place on parchment paper lined cookie sheets. Pam Wrishko Willowbrook, SK.
Serve warm on open wiener buns. Quick lunch dish! Martha Dawe Invermay, SK.
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RHUBARB DELIGHT Combine: •1 cup sugar •3 tbsps. corn starch Add to: •4 cups sliced rhubarb •1/2 cup water •1-2 cups strawberries (optional)
Cook until thick about 5 minutes. Cool.
Mix: •3 cups graham crumbs •1/3 cup sugar •1/2 cup butter Pat into 9x13 pan. Save some crumbs for top. Whip: •1 cup whip cream Add: •3 cups mini marshmallows Spread cooled rhubarb over crust. Cover with whipped cream and marshmallow mixture.
Prepare: •1 small pkg. instant vanilla pudding as per pkg. instructions
Spread pudding over cream/marshmallow filling. Sprinkle with remaining reserved graham crumbs. Chill. JoAnn Charbonneau Theodore, SK.
SRIRACHA
SRIRACHA Š 2016 Quality Is Our Recipe, LLC
in
Add: •1/4 cup flour •1/2 tsp. dry mustard •1/2 tsp. Worcestershire sauce •1 cup chopped celery •1/2 cup ketchup •1/2 cup water •Salt and pepper to taste •1/2 cup grated cheese.
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December 9, 2016 | This Week Marketplace
HOLIDAY RECIPES
SPINACH PUMPERNICKEL DIP Combine: •1 cup sour cream •1 cup mayonnaise •1 pkg. Knorr’s vegetable soup mix •1 tin water chestnuts (chopped fine) •1 pkg. spinach (frozen – thawed, well drained and chopped fine) •1 loaf pumpernickel bread Hollow out pumpernickel bread – use pieces of bread to dip mixture out of the loaf. Mix your ingredients together – pour mixture into bread cavity and refrigerate for several hours before serving. Enjoy! Eva Moskal Veregin, SK. SWIRL SQUARES •1 large egg •1/2 cup brown sugar, packed •1/2 cup butter (or hard margarine), softened •1/4 cup granulated sugar •1/2 tsp. vanilla extract •1-1/8 cups all-purpose flour •1/2 cup chopped walnuts •1/2 tsp. baking soda •1/8 tsp. salt •1 cup semi-sweet chocolate chips Beat first 5 ingredients in a small bowl. Combine next 4 ingredients in a small bowl. Spread evenly in a greased 9x9 inch pan. Sprinkle chocolate chips evenly over top. Bake in 375°F oven for about 2 minutes until chips are soft. Swirl knife through batter to create marble effect. Bake for about 20 minutes until wooden toothpick comes out clean. Let stand in pan on wire rack until cool. Cut into squares. Albert Renneberg Sr. Porcupine Plain, SK.
SOUR CREAM CUKES SALAD •3 medium cucumbers peeled and thinly sliced •1/2 tsp. salt •1/2 cup chopped green onions •1 tbsp. vinegar •1/4 cup sour cream Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Alice Chopty Yorkton, SK. PUMPKIN COOKIES •2 cups flour •1 tsp. baking soda •1/4 tsp. salt •1 tsp. cinnamon •1/4 tsp. cloves •1/2 cup butter or margarine •1 cup white sugar •1 egg •1 tsp. vanilla •1 cup pumpkin •1 cup raisins •1 cup pecans Preheat oven to 375°F. Mix together flour, baking soda, salt and spices. In a large bowl, cream together butter or margarine then add sugar and cream together. Add egg and beat. Add vanilla and pumpkin. Mix well. Stir in dry ingredients. Fold in raisins and pecans. Drop batter by spoon, 2 inches apart on greased cookie sheets. Bake 15 minutes. Let cool and enjoy! Makes approximately 2-1/2 dozen nice size cookies. My family really enjoys these cookies! Rose Hahn Melville, SK. CREAM CHEESE FROSTING •4 oz. Philadelphia cream cheese •1/4 cup butter •1 tsp. vanilla •2 cups icing sugar Carol Nimetz Madge Lake, SK.
CHRISTMAS EVE FISH •1 fresh pike or pickerel, about 2 lbs., filleted and bones saved •1 medium carrot, sliced •1 medium onion, chopped •1 stalk celery, chopped •1 bay leaf •1-200 g. can pink salmon •Salt Put fish bones in shallow saucepan with 2 cups water, carrot, onion, celery and bay leaf. Simmer covered for about 1/2 hour, skimming as necessary. Add the fish fillets to the saucepan and poach for 10 minutes or until flaky. Remove and set aside. Strain the fish stock; discard the bones, vegetables and bay leaf. There should be about 1-1/2 cups fish stock remaining which will gel without addition of gelatin, however, if too much stock has evaporated and water needs to be added, then unflavoured gelatin will have to be used according to directions on packet. Add salt to fish stock. Flake the fish fillets and arrange in bottom of glass serving dish. Thoroughly drain juice from the can of salmon and remove bones. Flake, then add to dish. Gently stir to blend the 2 varieties of fish. Add the fish stock to cover and place in refrigerator to gel (about 6 hours). Garnish with cooked, finely shredded carrots. Lillian Olynyk Russell, MB.
A Christmas Memory Many years ago, working at my first full-time job, taking a University class, paying off a student loan, paying rent, and trying to make the groceries last the month, Christmas gifts and functions were not a priority. In other words, money was extremely tight. As a new nurse, I got the privilege of working the night shift. Yes, it turned out to be a privilege, otherwise I wouldn’t have this memory to revisit. Sandra had asked what I was doing for Christmas, and I told her I was working the night shift over the holiday season, and then sleeping the days away. Midterm exams and assignments would be done, and I was more than ready for a break. Several days later, I got a phone call from her mother, asking me to join them on Christmas Day for a late supper. They would pick me up as the city bus wouldn’t be running, have supper, some visiting time, and then make sure I got to work on time. (And with the reminder, I would need to bring my uniform with me, so I wouldn’t have to go back to my home.) And supper was to be informal – in other words, jeans and a sweat shirt was the dress code. I was reluctant to accept the invitation, as I knew Christmas was a busy family time for them. But they were insistant. It seemed the Christmas Eve night
would never end; we were extremely busy. So, hitting the pillow Christmas Day morning was welcomed. The phone rang in the late afternoon, with Sheila saying they were just leaving their home to come to pick me up. That was my 20 minute warning. The full (not left-overs from their Christmas Day dinner) Christmas supper was fantastic, I can’t remember what was served, but I was full (OK – to be honest, I was stuffed). There was lit candles on the table, Christmas music, and lots of decorations. We laughed a lot, told stories of Christmas’s past, and then spoke of what accomplishments were planned for, for the following year, and then snacked/ate some more. It was almost time to leave, when I was informed that there was something in their well decorated tree that had my name on it. Opening a long, narrow box, I found a pair of long white nylon/satin gloves that fit my large hands. Wow!!! An impractical extravagance!!!!! With the gift came the reminder that things would get better, and until then I had beautiful gloves. I wore those gloves under my winter mitts for many days. It just seemed the extra warmth from the generosity of friends would keep my hands from freezing, and my heart warm, with the memory throughout that long and cold winter. Joyce Paul, Yorkton, Sask.
SALMON CASSEROLE •1 cup salmon •1-1/2 cups bread crumbs •1 cup frozen peas or carrots •1 can mushroom soup •1/2 cup milk •1/4 cup cracker crumbs
POPCORN BALLS •1/2 cup margarine •1/2 cup corn syrup •1 cup packed brown sugar •1 tsp. vanilla •10-12 cups popped popcorn •Plastic wrap for wrapping
Combine the salmon, bread crumbs and vegetables. Mix soup and milk and add to the above ingredients. Place in greased casserole dish. Sprinkle top with cracker crumbs. Bake in 350°F oven for 30 minutes. Emily Popik Foam Lake, SK.
Bring first 4 ingredients to a boil over low-medium heat. Remove from heat and let rest for 2 minutes. Pour over popcorn (use less at first and then add popcorn as needed) and stir to coat. Form popcorn into balls (keep hands wet). Recipe doubles
well, and they keep well too. Wrap with plastic wrap. Elizabeth Prestie Preeceville, SK.
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This Week Marketplace | December 9, 2016
HOLIDAY RECIPES
ANN’S FAMOUS CHEESE LOG •8 oz. cream cheese •2-3 garlic cloves, minced •1/4 cup butter or margarine •1/4 cup brown sugar •1 tsp. Worcestershire sauce •1 tsp. yellow mustard •1 cup pecans, chopped Mash garlic into cheese. Scoop cheese onto plastic wrap and form into a log. Wrap and refrigerate for 8 hours or overnight. In a small saucepan over medium heat, mix brown sugar, butter, worcestershire sauce and mustard. Cook until bubbly, stirring constantly. Remove from heat and stir in pecans. Cool 1 to 2 minutes. Spread nut mixture onto a rectangle of tinfoil. Place cheese log in center and wrap foil around cheese. Refrigerate 8 hours. Serve with crackers. Ann Robb Indian Head, SK. RHUBARB CAKE/ PUDDING 9x13 pan Bake at 350° for 45 minutes
Put 4 cups cut-up rhubarb into pan. Sprinkle with 1 pkg. strawberry Jello powder and 1/2 cup sugar. Cover with 2 cups small marshmallows. Mix up 1 small cake mix according to directions and spread over marshmallow layer. Bake; serve with either ice cream or whipped cream. Janice Sherwin Yorkton, SK.
GLAZED CRISPY BARS •1/3 cup margarine •1/2 cup peanut butter •1 pound (64) marshmallows •4 cups Special K cereal •1-6 oz. package (1 cup) chocolate chips, melted
Cook first 3 ingredients over medium heat until melted and smooth. Add cereal and stir until well coated. Press evenly into greased 8” square pan. Spread melted chipits over top, chill until firm. Cut into bars. (My mom used to make these as I was growing up and I now continue making them for my family.) Theresa Solomon Ituna, SK. PUMPKIN SQUARES •2 cups sugar •1 cup salad oil •4 eggs •2 cups pumpkin •2 cups flour •2 tsps. baking powder •1 tsp. baking soda •1/4 tsp. salt •2 tsps. cinnamon •1 tsp. pumpkin pie spice In a large bowl, mix sugar and salad oil. Add eggs and beat well. Add pumpkin, mixing well. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Fold in dry ingredients into wet mixture, mix well. Spread on greased cookie sheet. Bake at 350°F for 20-25 minutes. Happy Baking and Merry Christmas! Sonia Unick Buchanan, SK.
DELICIOUS ALPHABET SALAD Cook 1-3/4 cups of Alphabet pasta (sold in 375 g. boxes) Cook and rinse with cold water. Let stand. Drain one can of crushed pineapple (drink the juice). Add pineapple to pasta. Now, cook until thick : •3 beaten eggs •1 cup of sugar •2 level tbsps. flour (mix flour into sugar) •Pinch of salt •4 tbsps. lemon juice Now cool it. Cube 1 apple into small pieces. Add to pasta. Now, cut
some green grapes in half, and add to pasta. When ready to serve your salad, add one large Cool Whip to boiled (cooled) mixture. Add to salad. This is so delicious. Connie Ward Melville, SK.
CINNAMON ROLL POKE CAKE •1 box spice cake mix •1 - 12 oz. can cream soda •1 - 14 oz. can sweetened condensed milk •Vanilla ice cream •Caramel syrup (ice cream topping) Preheat oven to 350°. Grease and flour 9x13
pan. In a large mixing bowl, combine cake mix and soda. Using an electric mixer, mix one minute on low, then another minute on medium high. Pour cake batter into prepared pan. Bake for 33-35 minutes or until toothpick inserted into center of cake comes out clean. Remove cake from oven and allow cake to cool 20-30 minutes. Poke holes all over cake about 1 inch apart, using a wooden handle or straw. Pour sweetened condensed milk over cake, filling holes. Cover cake and
refrigerate for at least 2-3 hours or overnight. When ready to serve, top each serving with a scoop of ice cream and drizzle with caramel syrup. Grab a fork and enjoy. Gail Zrymiak Ituna, SK.
PUNCH BOWL ICE User a tube cake pan for freezing grapefruit juice or water tinted green with food colouring to which you may add red cherries and mint leaves. When frozen put in punch bowl to look like a floating wreath. Faye Beatty Leslie, SK.
1. Santa Claus is also known by his saint’s name. What is it? 2. Where does Santa live? 3. How many reindeer usually pull Santa’s sleigh on a clear night? 4. One foggy Christmas Eve, Santa needed help guiding his sleigh through the stormy night. Who did he ask to help him? 5. What does Alvin want for Christmas in the The Chipmunk Song? 6. Santa has a famous snack. Children often leave it out for him on Christmas Eve. What is it? 7. Santa has a “Naughty and Nice” list. How many times does he check it? 8. At Christmas, it is customary to exchange kisses beneath a sprig of which plant? 9. In the song Winter Wonderland, who do we pretend the snowman is? 10. What do Janice and Jen want for Christmas in the song It’s Beginning to Look A Lot Like Christmas? 11. In the popular Christmas song, who was seen kissing Santa Claus under the mistletoe last night? 12. How many presents would you receive, in total, if you received all gifts in the song The Twelve Days of Christmas? 13. In the song White Christmas, what did children listen for? 14. Who helps Santa make toys? 15. On the fifth day of Christmas, what did my true love give to me? 16. What brought Frosty the Snowman to life?
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Fun for all Both young and older in our family love spending time during the holidays sliding down the hills overlooking Ministik Beach at Madge Lake. Here we have our own snowman keeping watch as we slide on the other side of the bowl. Fun for all of us; Gabels, Seidles, Novachoskys and Luzies.
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December 9, 2016 | This Week Marketplace
HOLIDAY RECIPES
ROLLED GINGER COOKIES A super dough that bakes sturdy men, lollipops and hanging ornaments. The glaze stays sticky for about 30 min. to allow for lots of decorating trials and errors. May also be iced & decorated. •1/4 cup butter or margarine, softened •1/2 cup granulated sugar •1/2 cup molasses •1/3 cup water •3-1/4 cups all-purpose flour •1 tsp. baking soda •1 tsp. ginger •1/2 tsp. cinnamon •1/4 tsp. cloves •1/2 tsp. salt In mixing bowl cream butter and sugar together. Add molasses and water. Mix in remaining ingredients. Roll out on lightly floured board. Cut dough into shapes of gingerbread men and circles. Make hole 1/2 inch from top edge using milkshake straw. To make lollipops, shape 1/3 cup dough into ball. Insert small wooden stick. Arrange on greased cookie sheet. Press with glass to 1/4 inch thick. Bake in 350° oven for 8-10 minutes. Cook thicker cookies a bit longer. Makes about 2 dozen men and circles. GLAZING AND DECORATING: Brush tops of cookies with warm corn syrup. Apply decorations to your liking. Ann Antoniuk Sturgis, SK CRANBERRY CLUSTERS •6 squares white chocolate, coarsely chopped •1 cup (250ml) sweetened dried cranberries
Place chocolate in a medium microwavesafe bowl. Microwave at Medium power (50%) for 3 minutes to partially melt chocolate. Remove and stir until completely melted. Stir in cranberries. Drop small spoonfuls onto a foil-lined baking sheet. Refrigerate until firm, about 15 minutes. Wrap well and store in refrigerator up to 2 weeks. Doris A. Brown Inglis, MB. GREEN CHRISTMAS JELLIED SALAD •1 pkg. lemon Jello •1-1/2 cups hot water •1/2 cup pineapple juice •1/2 tsp. salt •1 cup crushed pineapple •1 cup grated carrots •1/2 cup finely cut celery •Small amount of finely cut green onion, green pepper and red pepper. Mix well. Pour into mould. Put in refrigerator till set. Enjoy! Livia Dahlin Norquay, SK.
SOFT GINGER MOLASSES COOKIES •1-1/2 cups brown sugar •1 cup shortening •3 eggs •1 cup sour cream •1 cup molasses •3 tsps. baking soda •4 tsps. baking powder •1/2 tsp. salt •1 tsp. each ginger, nutmeg, allspice, cloves •2 tsps. cinnamon •1/2 tsp. vanilla •6 cups flour
MORNING GLORY MUFFINS •2 cups flour •2 cups natural bran •2-1/2 cups sugar •4 tsps. baking soda •4 tsps. cinnamon •1 tsp. nutmeg •1 tsp. salt •4 cups grated carrots •1 cup nuts •1 cup raisins •1 cup coconut •2 large grated apples •1-1/2 cups oil •6 eggs
Mix soda with sour cream in a separate bowl. Cream shortening and sugar. Add molasses, vanilla, sour cream and slightly beaten eggs. Add spices and baking powder to flour. Mix well to combine spices. Stir flour into sugar mixture. Dough will be very soft. Cover and put in a cool place for at least an hour. Roll dough using flour as needed to 1/4 inch thickness. Do not roll too thin. Cut with a round cutter. Carefully lift the rounds to a greased baking sheet with a spatula. Bake in a 350° oven for 12 minutes. Do not over bake as cookies will become too dry. This makes quite a large batch of cookies. JoAnn Charbonneau Theodore, SK.
Mix eggs and oil; add rest of ingredients. Best if left in pail overnight. Bake at 350° F for 25 to 30 minutes. A favourite muffin at our house! Martha Dawe Invermay, SK. TOMATO ZUCCHINI TART •12 large tomatoes •4 cups zucchini, sliced •4 cups fresh mushrooms, sliced •1/2 tsp. salt •1/2 tsp. pepper •Spice (Sun-dried Tomato and Herb) •Mozzarella cheese, grated Cut tomatoes in slices and lay out on paper towel to dry (blot out moisture). Saute zucchini and mushrooms in frying pan. Add salt and pepper. Use a 9x13 inch pan and start with a layer of tomatoes, then zucchini and mushrooms. Cover this layer lightly with shredded mozzarella cheese. Sprinkle Sun-dried Tomato and Herb spice over layer. Continue to make a second layer same as the first layer. Put in oven and bake at 350° for approximately 30 minutes. Serve with garlic bread. Debbie Feszczyn Kelliher, SK.
WHEAT SALAD •1-1/2 cups cooked wheat •8 oz. cream cheese (softened) •15-1/4 oz. crushed pineapple (juice removed) •2 tbps. lemon juice •3-2/5 oz. vanilla pudding mix •8 oz. frozen whipped cream (thawed) In a bowl stir all together, then add dry pudding mix till smooth. Fold in whipped cream just before serving. Alice Chopty Yorkton, SK.
CRUNCHY & CHIPPY PEANUT BUTTER COOKIES •1-1/4 cups firmly packed light brown sugar •3/4 cup crunchy peanut butter •1/2 cup Crisco shortening or margarine •3 tbsps. milk •1 tbsp. vanilla •1 egg •1-3/4 cups all-purpose flour •3/4 tsp. soda •3/4 tsp. salt •1 cup miniature semisweet chocolate chips •1 cup peanuts (chopped) you can use other nuts
Preheat oven to 350°. Place brown sugar, peanut butter, the shortening, milk and vanilla in a mixing bowl. Beat at medium speed until well blended. Add egg and beat again. Combine flour, baking soda and salt. Add to the shortening mixture, beat on low speed until blended. Stir in chocolate chips and peanuts. Drop by spoonful two inches apart on an ungreased baking sheet. Flatten slightly with fingers. Cookies are set and beginning to brown. Do not over bake. Caroline Derrow Yorkton, SK. CRAB DIP •1 can crab meat •1/4 cup mayonnaise •4 oz. cream cheese Mix together and season with lemon juice and salt and pepper to taste. Put in oven proof dish and sprinkle with paprika. Bake at 350° for about 20 mins. - until bubbling. Serve with crackers. Barb Chapman Yorkton, SK.
PUMPKIN BARS WITH ORANGE BUTTERCREAM FROSTING Bars: •2 cups all-purpose flour •1 tsp. ground cinnamon •1/2 tsp. ground ginger •1/4 tsp. each ground allspice and ground nutmeg •1/2 tsp. baking soda •1 tsp. baking powder •1/2 tsp. salt •1 cup ( 2 sticks) butter, softened •1 cup white sugar •1 cup canned pumpkin •1 egg •1 tsp. vanilla •1 cup chopped walnuts (optional) Preheat oven to 350 degrees, spray a 9”x13” baking pan with nonstick cooking spray. Combine flour, spices, baking powder, baking soda, and salt in a medium bowl, set aside. In a large bowl beat butter and sugar with electric mixer on med. speed for 3 mins. or until light and fluffy. Add pumpkin, egg, and vanilla, beat until blended. Gradually add the flour mixture, beat just until blended. Stir in walnuts if desired. Spread batter into greased pan. Bake 25 mins. or until toothpick inserted into center comes out clean, cool completely in pan on wire rack.
Frosting: •3/4 cup (1-1/2 sticks) butter, softened •3 cups icing sugar •1 tsp. vanilla •1 tsp. grated orange peel •2-3 tbsps. orange juice
Beat butter in medium bowl with electric mixer about 3 mins. or until light and fluffy. Gradually add icing sugar until well blended. Add vanilla and grated orange peel, beat until blended. Beat in enough orange juice until frosting reaches desired spreading consistency. Spread frosting over bars. Evelyn Flesjer Theodore, SK. PHILADELPHIA SNOWMEN •1 pkg. (250g) Philadelphia cream cheese, softened •3/4 cup butter, softened •1 cup icing sugar •1/2 tsp. vanilla •2-1/4 cups flour •1/2 tsp. baking soda
Beat cream cheese, butter, sugar and vanilla in large mixing bowl at medium speed until well blended. Add flour and soda, mix well. Chill 1 hour. Heat oven to 325°F. For each snowman shape head into 3/4 ball and body into 1 ball. Place one head slightly overlapping one body on ungreased cookie sheet. Flatten with bottom of glass. Repeat. Bake for 15 minutes or until light golden brown. Cool on wire rack. Sprinkle each snowman with icing sugar and decorate as desired. Makes approximately 3 dozen snowmen. Monica Kovacs Preeceville, SK.
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This Week Marketplace | December 9, 2016
HOLIDAY RECIPES
ZUCCHINI TOMATO CHEESE PIE OR CASSEROLE •4 cups shredded zucchini, peeled and seeded •1 medium onion, shredded •3/4 cup sliced red tomato, or chopped Blend: •1/2 cup Mozzarella cheese, grated or 1/3 cup grated Parmesan •3/4 cup milk •3/4 tsp. salt •1/4 tsp. pepper •1/4 tsp. oregano •3/4 cup Bisquick •1 tbsp. whole wheat flour •2 tsps. parsley flakes •1/4 cup cooking oil •1 clove garlic, minced (optional) Heat oven to 350°F. Grease a 10” deep dish baking dish. In baking dish, mix zucchini, onion and cheese. Top with chopped tomato. In a blender, beat remaining ingredients and pour over vegetables in pan. Bake for 40-50 minutes until knife comes out clean or casserole is lightly browned. Yield: 1 pie. Note: This is a good way to use up zucchini. I make 2 pies for every Christmas Dinner and my family loves it. Lena Steffen Melville, SK. TIGER BUTTER FUDGE •2 cups plus 1/2 cup milk chocolate chips •2-14 oz. cans sweetened condensed milk •1 cup white chocolate chips •1 cup peanut butter chips •1 tsp. vegetable oil
1) Line a 9x9 pan with foil, leaving a 2-inch overhang on 2 sides. Coat the foil with cooking spray. 2) Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave bowl and heat, stirring every 30 seconds, until melted and smooth about 2 minutes. Transfer the mixture to the prepared pan. 3) Place the white chocolate chips, peanut butter chips and remaining condensed milk in a clean large microwave bowl and heat stirring every 30 seconds until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture. 4) Place the remaining 1/2 cup milk chocolate chips and the vegetable oil in a small microwave bowl. Heat, stirring every 20 seconds until melted and smooth. 5) Drizzle over the fudge, then refrigerate until firm about 1 hour. Using the foil overhangs, lift the fudge from the pan. Transfer to cutting board. Cut into 25 squares. Store in containers. Pam Wrishko Willowbrook, SK.
CHEESY CORN CASSEROLE •3 cups frozen corn •1 medium tomato, chopped •1 medium green bell pepper, chopped •2 jalapeno peppers, seeds removed and finely diced (optional) •1-1/2 cups milk •5 tbsps. butter, melted •5 eggs, whisked •6 tbsps. flour •1 cup shredded cheddar cheese •1 tsp. salt Preheat oven to 350°. In an 8x12 casserole baking dish, add all the ingredients. Stir with spoon to mix everything up. Bake for 50 minutes Let sit on counter for 5 minutes to set. Serve warm. Enjoy! Gail Zrymiak Ituna, SK.
TURKEY TETRAZZINI •125g. spaghetti •3 tbsps. margarine •1 can drained mushrooms •1/3 cup onions •2 cups chicken broth NEXT: •1/2 cup heavy cream •1 tsp. salt and pepper •3/4 cup grated cheese •2 cups cut-up turkey In frying pan, put in margarine, onions, and mushrooms. Add flour to make a paste. Cook. Stir in chicken broth, cream and only 1/4 cup cheese. Cook uncovered 3 to 4 minutes until it thickens. Add spaghetti, turkey and rest of cheese. Cook for 5 minutes covered. This is so good to make on the third day after Christmas. Connie Ward Melville, SK. HAM CHEESE BALL •8 oz. cream cheese •1/4 cup salad dressing •2 (8 oz.) cans flaked ham •2 tbsps. minced onion •2 tbsps. chopped parsley •1/2 tsp. dry mustard •1/2 tsp. Tabasco sauce Beat cream cheese and add salad dressing. When smooth, add next five ingredients. Chill till firm, then form ball. Serve with crackers. Theresa Solomon Ituna, SK. SALMON DIP Combine: •1/2 cup salad dressing •1/2 cup sour cream Add: •1/2 cup chopped salmon •2 tsps. chopped dill Mix all and chill. Serve with crackers. Mary Kachur Yorkton, SK.
COUNTRY STYLE SCALLOPED POTATOES AND CARROTS •5 potatoes, peeled and thinly sliced (about 5 cups) •2 cup of shredded carrots •1 can of condensed cream of celery soup •1 can chicken gravy •1 cup milk •1 small onion, thinly sliced (about 1/4 cup) •2-1/2 cups diced cooked ham (can substitute with turkey also) •1 cup shredded cheddar cheese (about 4 oz.)
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, shredded carrots, onion, ham or turkey and soup mixture in a 3 quart shallow baking dish. Repeat the layers. Cover the baking dish. Bake at 375°F for 40 minutes. Uncover and bake for 25 minutes. Top with cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes. Enjoy. Debbie Feszczyn Kelliher, SK. BRUSCHETTA •4 roma tomatoes, chopped fine •3-4 cloves of garlic, minced •2-3 tsps. lemon juice •1 tbsp. balsamic vinegar •1/3 medium sweet onion, chopped fine •1 tsp. basil (dry) •1 tbsp. oregano leaves, dried •1/8 cup water •1 tbsp. sugar •1/4 cup olive oil •1/4 cup white wine Stir together to mellow flavours. Spread on garlic buttered sliced baquette (sliced at an angle). Top with shredded cheese. Broil to melt cheese. Eva Moskal Veregin, SK.
FAT TEDDIES •1/2 cup butter •1 cup packed brown sugar •1/2 cup smooth peanut butter •1/2 tsp. vanilla •1 egg •2 oz. semi-sweet chocolate, melted •2 cups all-purpose flour •1/2 tsp. baking soda •Raisins or currents (optional)
In a bowl, beat together butter, sugar, peanut butter and vanilla until smooth. Add egg, beating well. Remove about 1 cup of batter to a separate bowl and combine with melted chocolate. Stir together 1 cup of batter in a separate bowl and combine with melted chocolate. Stir together 1 cup of the flour and 1/4 tsp. of baking soda gradually and add to chocolate batter blending thoroughly. Add remaining flour and baking soda to plain batter blending thoroughly. Working with small pieces of dough, one at a time, and keeping the rest covered. Shape 1 ball for bodies and heads and press together. Place 2 apart on lightly greased baking sheets. Press lightly to flatten. Shape and add small bits of dough for ears, arms, legs pressing together. Add raisins, if using or tiny bits of contrasting dough for eyes, mouth, buttons and paws. Cover with plastic wrap and refrigerate for 30 minutes. Bake in 350°F oven for 12-15 minutes or until firm to the touch and lightly browned. Let cool on sheets for 5 minutes. Makes 16 cookies. Monica Kovacs Preeceville, SK.
SNICKERS BAR COOKIES •1 cup sugar •1 cup brown sugar •1 cup butter, softened •1 cup peanut butter •2 tsps. vanilla •2 eggs, beaten •3 cups flour •1 tsp. baking powder •1 tsp. baking soda •1 - 16 oz. pkg. miniature Snickers bars
Preheat oven to 350°. Cream together sugars, butter and peanut butter. Add vanilla and beaten eggs. Mix. Add baking powder, baking soda and flour, mix well. Cut miniature Snickers bars in half. Wrap dough around each half, forming a ball. Place on ungreased
cookie sheets. Bake for 11 minutes. Cookies will flatten as they bake. June Jacobs Yorkton, SK.
TACOS IN A PAN In a nice large frying pan with high sides, brown 1-1/2 lbs. of lean ground beef. Drain. Add one envelope taco seasoning, 2 cups water, 2 cups minute rice. Stir. Bring to a gentle boil. Sprinkle grated cheddar liberally over the top. Turn off heat. Cover. Let stand 5 minutes. Serve with nacho chips. It’s fun scooping up the taco mixture with the chips. Who needs forks? Martha Dawe Invermay, SK.
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Thanks to everyone who sent in their “Holiday Shopper” recipes.
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December 9, 2016 | This Week Marketplace
HOLIDAY RECIPES
Cooking success is up to you! If you’ll take pains To measure true. Use standard cups And spoons all the way. And then level offIt’ll always pay! Oh, weary mothers making dough Don’t you wish all food would grow! Your lips would be smiling to know To see a Cookie Bush Or a Doughnut Tree! Sonia Unick Buchanan, SK. CARROT PUDDING Grate: •1 cup raw carrots •1 cup raw potatoes Measure and set aside.
Cream: •1/2 cup butter or shortening •1 cup sugar Blend well. Add the carrot and 1/2 of potato. Mix well. Sprinkle: •3/4 cup raisins •1/2 cup currents •1 cup flour Add to first mixture. Then add: •1/2 tsp. cloves •1/2 tsp. nutmeg •1/2 tsp. cinnamon Dissolve 1 tsp. soda in the remaining 1/2 cup potato and add it at the last. Mix lightly together. Pour into buttered bowls. Tie down and steam for 3 hours. Bea Pearce Yorkton, SK. CREAMY RICE PUDDING •2 cups cooked rice •3/4 cup milk •1/4 cup sugar •1 tsp. vanilla •1 tsp. butter •1/3 cups raisins Combine all 6 ingredients in top of double boiler. Cook. Stirring all the time. When thickened add 1 beaten egg last. Stir until it coats a spoon. Pour into bowls. Eat hot today left overs cold tomorrow. Emily Popik Foam Lake, SK. SWISS CARAMEL CAKE •1 pkg. Swiss chocolate cake •1 cup pecans •1 cup chocolate chips Melt: •14 oz. (2 cups) caramel squares •1/2 cup evaporated milk •3/4 cup butter Bake 1/2 of cake in greased 9x13 pan for 15 minutes. Add pecans and chocolate chips on top. Pour melted caramel over top. Top with remaining cake batter and bake additional 20 minutes. Carol Nimetz Madge Lake, SK.
CREAM CHEESE BROWNIES •1 large egg •4 oz. block of cream cheese •1/2 cup granulated sugar •2 tbsps. all-purpose flour •1/2 cup chopped Maraschino cherries, well drained Brownie Layer: •2 large eggs •3/4 cup granulated sugar •1/2 cup all-purpose flour •1/4 cup chopped walnuts •1/8 tsp. salt •1/2 cup butter (or hard margarine) cut up •1/4 cup cocoa, sifted if lumpy Chocolate Coffee Icing: •1-1/3 cups icing sugar •1/3 cup cocoa, sifted if lumpy •3 tbsps. butter (or hard margarine), softened •1-1/2 tbsps. hot prepared coffee
Beat egg and cream cheese in medium bowl until smooth. Combine sugar and flour in a small bowl. Add to cream cheese mixture 2 tbsps. at a time while beating, until smooth. Add cherries. Stir. Set aside. Brownie Layer: Beat egg in separate medium bowl until frothy, add next 4 ingredients. Stir. Combine butter and cocoa in a small sauce pan. Heat and stir on low until just melted. Add to egg mixture. Stir well. Spread 2/3 of brownie mixture evenly in a greased 9x9 inch pan. Drop spoonfuls of cream cheese mixture over top, using 1 tbsp. for each. Drop spoonfuls of remaining brownie mixture over top using 1/2 tsp. for each. Mixtures will look patchy in pan. Bake in 350°F oven for 30 to 35 minutes until edges start
to pull away from sides of pan. Let stand in pan on wire rack until completely cooled.
Chocolate Coffee Icing: Beat all 4 ingredients in small pan until smooth adding more coffee to icing as needed until spreading consistency. Albert Renneberg Sr. Porcupine Plain, SK. BURNT GRAPES (Dessert) •4-5 cups seedless grapes, red or green •2 cups sour cream •2 tsps. vanilla •1/2 cup white sugar •1/2 cup margarine or butter •1/2 cup brown sugar Wash and dry grapes. Mix sour cream, vanilla and white sugar. Pour over grapes and stir gently. Pour into a 9x13 inch pan (22x23 cm) or individual serving dishes. In a sauce pan, bring butter and brown sugar to a boil. Pour immediately over grapes. Do not stir. Chill for 3 to 4 hours. The caramel sauce gets hard and crunchy. You can substitute fresh raspberries, blackberries or sliced peaches. Serves six. Marcella Shewchuk Rama, SK.
TOMATO SOUP CAKE •2 tbsps. butter or margarine •1 cup white sugar •1 egg •1 can tomato soup •1 tsp. baking soda •1 tsp. baking powder •1-1/2 cups flour •1 tsp. cinnamon •1/2 tsp. cloves •1 cup raisins
flour •1 tsp. baking powder •1 tsp. baking soda •1/2 tsp. cinnamon •1.2 tsp. salt •1 cup coconut, flaked or medium •1/2 cup glazed cherries, cut up •1/2 cup raisins •1/2 cup chopped walnuts or almonds
Cream butter or margarine and sugar. Add 1/2 can soup, then raisins and mix. Mix soda and baking powder in with the flour and add gradually with the rest of the soup. Add well-beaten egg, then spices. Bake one hour at 350°. Faye Beatty Leslie, SK.
In a large bowl, beat eggs until frothy. Add sugar and oil, beat to blend. Stir in milk, vanilla and carrot. In another bowl, combine all nine remaining ingredients. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased loaf pan 9x5x3 inch (23x12x7 cm). Bake in 350° F (180° C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan cool & wrap. Makes 1 loaf. Gloria Gurski Norquay, SK.
MERRY FRUIT BREAD •3 eggs •1/2 cup granulated sugar •1/2 cup cooking oil •1/2 cup milk •1 tsp. vanilla •1 cup grated carrot •2-1/2 cups all-purpose
RECIPE FOR A HAPPY DAY This recipe is guaranteed never to fail. •1 cup friendly words •2 heaping cups understanding •4 cups heaping patience •3 tsps. time •Pinch of warm personality •Dash humour •Spice of Life
Measure words carefully. Add heaping cup of understanding, use generous amounts of time and patience. Cook on the front burner. Keep temperature low, do not boil! Add a dash of humour and a pinch of warm personality. Season to taste with spice of life. Serve in individual moulds. Merry Christmas and a Happy New Year! June Jacobs Yorkton, SK.
RED CHRISTMAS JELLIED SALAD •1 pkg. raspberry Jello •1/8 tsp. salt •1/8 tsp. cinnamon •Dash of ground cloves •3/4 cup boiling water •1 can whole berry cranberry sauce •1 medium tart apple Dissolve Jello, salt, cinnamon and cloves in boiling water, Add cranberry sauce. Stir in apples. Chill till set. Enjoy! Livia Dahlin Norquay, SK.
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This Week Marketplace | December 9, 2016
HOLIDAY RECIPES
GRAHAM DATE SQUARES Crust: •3/4 cup margarine (soft) •3/4 cup brown sugar •1-1/2 cups oatmeal •1 cup graham wafer crumbs •1 cup white flour •1/2 tsp. baking soda •1/2 tsp. salt Date Filling: •3 cups chopped dates •1/4 cup white sugar •1-1/2 cups water
Filling: In heavy saucepan, combine dates, sugar and water. Cook and stir over low heat until thickened, about 15 minutes. Cool. Crust: Cream margarine and sugar. Combine oatmeal, wafer crumbs, flour, soda and salt. Blend into creamy mixture, until crumbly. Press half of the crumbs into 9” square pan. Spread with filling. Sprinkle remaining crumbs, press down lightly. Bake at 350°F for 25-30 minutes. Enjoy! Merry Christmas & A Great New Year! Jennifer Choboter Buchanan, SK. RITZ SLICE •1-250g. Ritz crackers – crush about 12-13 extra •1 can Eagle Brand Milk •1 pkg. Skor Bits •1 container cream
cheese for icing or you can make your own
Mix Ritz Crackers with Eagle Brand Milk and a good 1/2 bag of Skor Bits. Press into 9x13” greased pan. Bake 15 minutes at 325°. Cool. Then spread on icing and sprinkle with remaining Skor Bits. Karen Fuhr Langenburg, SK. FREEZER CREAM CORN Cut kernels off the cob • 8 cups kernel corn •1 cup water •1 tsp. salt •1 tbsp. sugar •4 tbsps. butter Boil all in a pot for 5 minutes. Cool. Fill freezer bags and freeze. Emily Popik Foam Lake, SK.
RUM BALLS •2 tbsps. dark chocolate cocoa powder •1 cup icing sugar •1/4 cup dark rum •3 tbsps. corn syrup •2 cups chocolate cookie crumbs •1 cup finely chopped toasted pecans •1 cup chocolate sprinkles
In medium bowl, sift the cocoa, icing sugar together, and set aside. In separate bowl, stir the rum and syrup together, then add to the cocoa and sugar, add the crumbs, pecans and stir until the mixture holds together well. Roll the dough into inch balls and gently press them in chocolate. Store in air tight container for 2 days or freeze. Bea Pearce Yorkton, SK.
PEANUT BUTTER MARSHMALLOW SQUARES •1/2 cup butter •1 cup peanut butter •1 (300g) bag butterscotch chips •1 (200g) bag mini white marshmallows
ICE BOX COOKIES •1/2 cup butter •1/2 cup white sugar •1/2 cup brown sugar •1 egg •1/2 tsp. baking soda •1/4 tsp. salt •1/2 cup chopped nuts •1/2 tsp. vanilla
Melt together butter, peanut butter and butterscotch chips on low heat until mixed, stirring constantly. Cool a bit (so not to melt marshmallows) Stir in marshmallows. Pour in greased 11x13 pan. Cool and cut into 1-1/2” squares. Alice Chopty Yorkton, SK.
Cream butter, sugars and well beaten egg. Add sifted flour, soda, salt and nuts to the mixture. Form rolls and put in the freezer until firm. Slice and place on a baking sheet. Bake at 350° for 10 minutes. June Jacobs Yorkton, SK.
NO BAKE OATMEAL FUDGE COOKIES Boil for 5 minutes:
•1-1/2 cups white sugar •1/2 cup milk •1/2 cup margarine Add: •3 cups rolled oats •1/2 cup cocoa •1 cup coconut •1 tsp. vanilla Drop by tablespoon onto wax paper. Carol Nimetz Madge Lake, SK. COCONUT WHIP CAKE •1 white cake mix •1-1/2 cups milk •1/2 cup sugar •2 cups flaked sweetened coconut •1 - 4 cup container Cool Whip (large size) Prepare cake mix as directed and bake in a 9”x13” pan. Cool 15 minutes then prick holes all over with meat fork. Meanwhile, combine milk, sugar, and 1/2 cup
coconut in saucepan. Bring to a boil and simmer for one minute. Carefully spoon over warm cake. Cool completely. Fold 1/2 cup coconut into Cool Whip and spread over cake. Sprinkle remaining coconut on top. Refrigerate overnight. This gets better in the fridge — even several days later, if it lasts! JoAnn Charbonneau Theodore, SK.
STRAWBERRY PORK SALAD •3/4 lb. tenderloin trimmed of fat •1/4 tsp. salt •1/8 tsp. pepper •3 tbsps. olive (or cooking) oil •3 tbsps. Strawberry jam, warmed •2 tbsps. white balsamic (or white wine) vinegar •1/4 tsp. coarsely ground pepper •8 cups spring mix lettuce lightly packed
•2/3 cup sliced fresh strawberries •1/3 cup thinly slice celery •1/3 cup thinly sliced sweet onion •3 oz. goat cheese, cut up, used shredded cheddar cheese. Preheat gas barbecue to medium. Used a frying pan. Sprinkle tenderloin with salt and pepper. Cook on greased grill for about 20 minutes, turning once until internal temperature reaches 155°F (68°C). Transfer to cutting board. Cover with foil. Let stand for 20 minutes. Internal temperature should rise to at least 160°F (71°C) slice thinly. Whisk next 4 ingredients in small bowl. Toss remaining 6 ingredients and pork in extra large bowl. Drizzle with olive oil mixture. Toss. Makes about 10 cups. Monica Kovacs Preeceville, SK.
DECEMBER 5 TO 23 MON – FRI
9:30 AM – 9:00 PM
SAT
9:30 AM – 6:00 PM
SUN
12:00 PM – 5:00 PM
DEC 24
9:30 AM – 5:00 PM
DEC 25
CLOSED
DEC 26
9:30 AM – 6:00 PM
DEC 31
9:30 AM – 5:00 PM
JAN 1
CLOSED
www.parklandmall.net
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December 9, 2016 | This Week Marketplace
HOLIDAY RECIPES
WILD RICE & MUSHROOM CASSEROLE •2/3 cup wild rice •1/2 tsp. salt •3 cups boiling water
Cook wild rice in boiling salted water until nearly tender – 30 minutes. •1/4 cup chopped onion •1 cup fresh sliced mushrooms •1 tbsp. flour •1 cup beef bouillon •2 tbsps. margarine •1/2 tsp. salt •1/4 cup slivered almond •Dash pepper Saute onions and mushrooms in margarine. Blend in flour, cook. Add bouillon cook until smooth. Pour into a greased 1 qt. casserole. Sprinkle with almonds. Cover. Bake at 350°F for 30 minutes. Alice Chopty Yorkton, SK.
ROSETTES •2 eggs •1 tbsp. granulated sugar •1 cup milk •1 cup all-purpose flour •1/2 tsp. salt •Fat for deep frying Beat eggs with a spoon in mixing bowl. Add sugar and salt mixing until smooth. Heat rosette iron in hot fat 375° F (190° C) for about 1 minute. Dip into batter almost to the top (not over) of the mold. Immerse in hot fat completely covering mold. Fry until golden about 25 to 35 seconds. Bubbles almost will have stopped. Gently push cookie off rosette. Place upside down on waxed paper to drain. May be frozen at this point. To serve sprinkle icing confectioner’s sugar. Makes 3 to 3-1/2 dozen. Gloria Gurski Norquay, SK.
STUFFED ZUCCHINI BOATS •1 medium-large zucchini, cut in 1/2 lengthwise & scoop out seeds, peel.
Stuffing: Saute in oil: •1 medium onion, finely chopped •1 large celery stalk, finely chopped •1 large yellow pepper, finely chopped •1/2 small pkg. mushrooms, finely chopped •1 large carrot, shredded Fry: •3 slices of bacon, then crumble. Add to sauted veggies along with •1/2 cup bread crumbs •6 slices pepper jack cheese •1/2 cup shredded mozzarella cheese. Stuff zucchini and bake at 325° for 55 minutes. Carol Nimetz Madge Lake, SK.
PRODUCE
GROCERY • Great selection • Quality store brands • Feature a selection of Saskatchewan made products
• Fresh premium products • Fresh Value Added Fruit & Vegetable Trays prepared daily
MERRY FRUIT BARS •2 large eggs •1/2 cup granulated sugar •1/2 tsp. vanilla extract •3/4 cup all-purpose flour •3/4 cup mixed glazed fruit •1/4 cup chopped walnuts •3/4 cup chopped pitted dates •3/4 tsp. baking powder •1/8 tsp. salt
Beat eggs in medium bowl until thickened and increased in volume. Add sugar and vanilla. Beat well. Add remaining ingredients. Stir well. Spread in greased 8x8 inch pan. Bake in 350°F oven for about 30 minutes until set. Let stand in pan on wire rack until cool. Cut into 25 squares. Albert Renneberg Sr. Porcupine Plain, SK.
MEAT • Professional staff available in-store to meet your individual needs • Cut fresh in store
ENTERTAINING OVER THE HOLIDAYS....
In a small bowl, combine the 3 tbsps. of brown sugar and 2 tsps. of cinnamon. Sprinkle half the mixture on a layer of toast bread. Then arrange the second layer of bread and pour the rest of the mixture of eggs and milk. Repeat with the rest of the sugar & cinnamon. Cover with aluminum foil and leave to cool in the fridge overnight. Preheat oven to 350°. Leave chilled toast bread at room temperature for a few minutes. Put in oven and bake for 45 minutes so that the first 30 minutes it is baked with aluminum foil. Bake it until the top is crispy and golden brown and the inside soft. Sprinkle with powdered sugar. Serve with maple syrup. Enjoy! Gail Zrymiak Ituna, SK.
BAKERY
• Everything you need for easy entertaining • Fresh & Convenient Salad Bar for the healthy lifestyle
• Baked in-store daily • Special order cakes for all occasions
Yorkton Co-op has everything you need to make this holiday season a celebration your friends and family will enjoy and remember. Whether you’re looking for fresh baked desserts or quality main course ingredients we have all the trimmings to help make your get-together truly special. Yorkton Co-op - You’re at home here for the holidays!
KAMSACK
306-783-3601 306-542-3525 www.yorktoncoop.com
Put the butter in a microwave safe bowl, melt it and add 1 cup brown sugar. Stir until combined. Pour the mixture evenly over the bottom of 9x13 baking pan. In a large bowl, whisk eggs and milk. 1 tbsp. of powdered sugar and vanilla. Place toast bread in a single layer in the pan so it covers the whole area. Pour half the egg-milk mixture over the entire layer of toast bread.
DELI
YORKTON CO-OP FOOD STORE 30 ARGYLE ST., YORKTON
OVERNIGHT FRENCH TOAST BAKE •1/2 cup melted butter •1 cup brown sugar + 3 tbsps. brown sugar •1 loaf of bread •4 eggs •1-1/2 cups milk •1 tsp. vanilla •2 tsps. cinnamon •1 tbsp. of powdered sugar plus more for sprinkling •Maple syrup for topping
Over
$2.2 MILLION
IN CASH AND EQUITY PAID BACK TO MEMBERS IN 2015
DEAR DR. ROACH: I’m confused about the medical rule not to drink any alcohol while on antibiotics. After doing Internet research on reputable sites, I found, to my surprise, that the overwhelming medical opinion is that moderate alcohol use does not render most antibiotics ineffective. I do understand that alcohol should not be used with specific antibiotics, e.g. Flagyl, because of adverse physical reactions. I read that the warning not to mix alcohol with antibiotics stems from doctors fearing patients taking antibiotics to cure STDs would have lowered inhibitions and engage in unprotected sex. Could you please set the record straight for the public on this subject? — K.L. ANSWER: I never learned the rule that alcohol shouldn’t be taken while on antibiotics, with the exception of metronidazole (Flagyl), the combination of which causes
talk of the town Continued from Page A6 Tonkin Looking to get out of the house and have some noncompetitive fun in an exciting atmosphere? Join the Tonkin men’s or ladies block curling today! Ladies/Mixed, Tues., Men’s, Wed. or Thurs. Contact Rink 306-782-5017 or Jeff 306621-8739. Wadena 2016/2017 early bird and advance tickets available for QPRAC’s Concert Series: A ndino Suns ( Wy nya rd) Feb. 24, For tunate Ones (Wadena) April 2. Tickets available at Wadena Drugs, Wa d e n a N e w s . S i n g l e adva nce ticket s ht t ps://
Yorkton This Week/ Marketplace is looking for photographs and event r ep or t s f r om throughout the Parkland area. If there is an event taking place in your community think about taking a few high quality photographs, write up the basic information of when it took place, what was taking place, where, why the event took place and submit to editorial@ yorktonthisweek. com (at t n E d it or Marketplace). We will do our best to use as many submissions as we can. BAKER’S DOZEN GLUTEN FREE BREAD CLUB *PURCHASE TWELVE LOAVES OF GLUTEN FREE BREAD AND RECEIVE YOUR THIRTEENTH FREE* (Cannot be combined with any other offer)
320 Broadway St. W., Yorkton 306-783-7633
extremely unpleasant nausea and vomiting, headache, shortness of breath and other symptoms. This reaction can happen to a lesser extent with sulfamethoxazole (a component of Bactrim or Septra) as well as other, less commonly used antibiotics such as tinidazole and some cephalosporins. The antituberculosis drug isoniazid can cause liver damage in combination with excess alcohol. In general, if you are sick enough to need antibiotics, it is prudent to avoid alcohol, and certainly to avoid excess alcohol. But alcohol does not render antibiotics ineffective. Preventing STDs is much better than treating them, since not all can be cured. Part of being sexually responsible is making good decisions. You are correct that people are more likely to make unwise decisions with even moderate amounts of alcohol. That’s true with or without antibiotics. DEAR DR. ROACH: I suffered from a very painful case of plantar fasciitis for longer than a year when my husband and I (both in our 40s) discovered that we were expecting a baby. I was terrified over the prospect for several reasons,
including the already painful state of my feet. It turned out that my plantar fasciitis was completely cured by the end of my pregnancy. Now, at 47, with a darling 3-year-old, I’m wondering if there is any way of preventing the condition from returning. My OB/GYN guessed that perhaps the hormones that make a pregnant woman more “stretchy” are behind my cure. Do you have any ideas about this? — B.R. ANSWER: Plantar fasciitis is an inflammation in the strong band of connective tissue that runs from the heel to the toes and supports the foot. The major symptom is pain with walking, especially with the first step of the day. Pregnant women are
Yo r k t o n T h i s We e k welcomes written submissions to Talk of the Town from not-for-profit and community organizations. Information must be sent in writing, to Talk of the Town, Yorkton This Week, Box 1300, Yorkton, S3N 2X3, or by fax at 306-786-1898, or email editorial@yorktonthisweek. com All items must be in the Yorkton This Week office by noon Monday to appear in the following Saturday’s Marketplace.
Owned by: Yorkton Publishing Ltd. Interim Publisher: Jim Ambrose Editor: Calvin Daniels Production Manager: Debbie Barr Circulation: Brenda Muzyka Mailroom Manager Jim Kinaschuk Advertising Manager: William O’Boyle Advertising Sales: Sandy Kerr Brian Thomson Classified Sales: Deanna Serblowski Phone: 306-782-2465 Fax: 306-786-1898 e-mail: editorial@yorkton thisweek.com 20 Third Avenue North, Yorkton, S3N 1B9
This Week Marketplace | December 9, 2016
relaxin is acting on your already-existing plantar fasciitis, which I haven’t heard of, but it is an interesting thought. For prevention, regular stretching of the calf muscles, wearing shoes with good support and maintaining a healthy weight can help prevent recurrence. Dr. Roach regrets that he is unable to answer
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individual letters, but will incorporate them in the column whenever possible. Readers may email questions to ToYourGoodHealth@ med.cornell.edu. To view and order health pamphlets, visit www.rbmamall.com, or write to Good Health, 628 Virginia Drive, Orlando, FL 32803.
#5-259 Hamilton Road, Yorkton 306-782-1002
TAX FREE SAVINGS ACCOUNT
1.60% Rates subject to change. Interest calculated on daily closing balance and paid to account monthly.
CanadianWesternBank_1x32.nil_ R001342339.indd •1x32L •prod3/ dm •wed/tfc • Email proof to Crystal.Lario@cwbank.com
269 HAMILTON ROAD, YORKTON 306-783-6666
YORKTON’S RESIDENTIAL SPECIALISTS LIST WITH US AND YOU COULD
WIN $1000
One draw each month. See contest rules on our website www.remax-bluechip-yorkton-sk.ca Mark Zawerucha 306-641-9406
w w2.ticketpro.ca /g roups. php?id=97&languageid=-1 Whitewood Crossroads Toastmasters Club #6668 meet weekly on Wed. nights at the Whitewood United Church from 7:30 p.m. - 9:00 p.m. Phone Maryann at 306-735-4405 for more info. See you then! W hitewood Libra r y Hours: Tues. and Thurs., 10:00 a.m. - 1:00 p.m. and 2:00 5:00; Fri., 12:30 - 4:30 p.m.
indeed more likely to suffer from plantar fasciitis. Most authorities feel it is the relatively fast weight gain of a normal pregnancy, but some blame the hormone relaxin, which loosens the pelvic and other ligaments. This can change your gait and cause abnormal stresses on the feet, causing plantar fasciitis. Your obstetrician is suggesting that
17 WALLACE AVE, YORKTON MLS®593011
205,000
$
RM OF HAZEL DELL
Hay Land With Buildings
MLS®589577
279,900
$
91 REAMAN AVE, YORKTON MLS®590648
139,900
$
208 MAPLE GROVE WAY, YORKTON MLS®590236
789,900
$
Elyce Wilson 306-621-HOME 4663
Candice Jesmer 306-620-3634
347 BETTS AVE., YORKTON $
MLS®593026
176,000
83 CEDARWOOD CRES., YORKTON $
MLS®591184
232,500
123 1ST AVE N., YORKTON $
MLS®563899
169,900
#206 MORRISON, POINT DRIVE, YORKTON $
MLS®584342
339,900
Stacy Neufeld 306-621-3680
103 ALLAN AVE, SALTCOATS $
MLS®591557
138,900
12 REAMAN AVE., YORKTON $
MLS®584570
109,900
418 NORWAY ROAD, CANORA $
MLS®584572
155,000
14 CHURCH ST., RHEIN $
MLS®572935
119,000
Bill Harrison 306-621-8007
Wade Windjack 306-620-6905
193 6TH AVE., YORKTON MLS®578243
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$
RM OF ORKNEY
Acreage With 11 Acres
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56,000
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Springside “Vacant Lot”
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49,000
$
RM OF KEYS
acreage with 59 acres
MLS®588720
410,000
$
Sandi Shewchuk 306-621-9015
Darren Balaberda 306-621-2515
NEW LISTING
ACREAGE 8 KM EAST OF YORKTON “18 Acres”
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262 INDEPENDENT STREET., YORKTON MLS®591510
115,000
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415 PARKVIEW ROAD., YORKTON MLS®587613
229,000
$
#C -192 MANITOBA AVE., YORKTON MLS®589544
219,000
$
SOLD 278 3RD AVE N., YORKTON MLS®557491
49,000
$
113 LAURIER AVE., YORKTON $
MLS®571914
169,000
RM OF ORKNEY
acreage with 24 acres
$
MLS®577236
399,000
80 FRANKLIN AVE., YORKTON $
MLS®588619
169,000
117 STEWART CRES., YORKTON $
MLS®592393
MLS®590041
244,900
157 DARLINGTON ST., YORKTON $
289 3RD AVE NORTH., YORKTON
MLS®567971
154,900
75 CAMERON WAY “vacant Lot”
MLS®568542
52,400
$
18 WESTSHORE GREENS., YORKTON MLS®578027
99,900
$
55 IRWIN AVE., YORKTON MLS®592288
179,000
$
215 GOVERNMENT RD., YORKTON MLS®588965
309,000
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5 SUNSET DRIVE N., YORKTON MLS®592380
318,000
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Each office independently owned and operated. Open Monday to Friday, 9 a.m. - 5 p.m. Open Saturday, 9 a.m. - 1 p.m.
www.remax-bluechip-yorkton-sk.ca
December 9, 2016 | This Week Marketplace
WE ’R HE E RE !
A28
Giftshop Location You Better not Pout, I’m telling you why... Maple Farm Equipment’s
CHRISTMAS GIFT STORE IS
NOW OPEN AT OUR NEW LOCATION
Come see us at our new location on highway 16 across from Harvest meats
306.783.9459
FIND US at 580 York Road West
across from Harvest Meats on Highway 16 John Deere Christmas Gifts Also Available At These Locations BALCARRES, SK FOAM LAKE, SK 306-334-2492 306-272-3345
PREECEVILLE, SK 306-547-2007
WYNYARD, SK YORKTON, SK MOOSOMIN, SK RUSSELL, MB 306-554-2536 306-783-9459 306-435-3301 204-773-2149
WWW.MAPLEFARM.COM