Sun-dried Tomato Spread Toast with Avocado

Serves 4

1 cup (50g) sun-dried tomatoes, drained

2 tbsp. vegan butter

½ cup (120ml) canned lite coconut milk

2 tbsp. dairy free natural yogurt

1 tbsp. lemon juice ¼ tsp. salt, to taste ¼ tsp. cayenne pepper

2 avocados, sliced 4 pieces whole grain bread, toasted handful microgreens, to serve *Nutrition

What you need to do

Add the sun-dried tomatoes and vegan butter to a high-speed blender or food processor. Add the coconut milk, yogurt, lemon juice, salt and cayenne pepper, and blitz until smooth.

To serve, spread the sun-dried tomato butter on the warm toast, top with sliced avocado, salt and pepper, and the microgreens.