Black Bean, Avocado & Tuna Toast

Serves 2

½ avocado

3.8 oz. (110g) can tuna chunks in water

½ cup (85g) black beans, canned, drained

4 tbsp. cilantro, chopped

½ cup (75g) cherry tomatoes, halved

½ lemon, juiced

salt & black pepper, to taste

2 slices whole grain bread

2 tbsp. feta cheese, crumbled

What you need to do

Place the avocado into a bowl and mash with a fork. Add in the tuna, black beans, cilantro, tomatoes and lemon juice. Season with salt and pepper, then mix to combine.

Toast the bread and top each slice with the tuna salad. Garnish with feta cheese and some extra cilantro.