Sweet Potato Breakfast Scramble with Seitan

Sweet Potato Breakfast Scramble with Seitan

Serves 2

1 tbsp. olive oil

2 sweet potatoes, diced

4 oyster mushrooms

½ red onion, diced

½ cup (120ml) vegetable broth

4 oz. (120g) seitan, cut into

strips

4 tbsp. parsley

salt & pepper

What you need to do

Heat the olive oil in a large skillet. Add the sweet potatoes and cook for 5 minutes, then stir in the mushrooms and red onion. Add the vegetable broth and continue cooking, then finally add the seitan and cook for a further 2-3 minutes.

Turn off the heat and stir in the fresh parsley. Season to taste with salt and pepper and serve immediately.