Garlic Cauliflower & Mushrooms

Garlic Cauliflower & Mushrooms

Serves 4

4 tbsp. olive oil

½ onion, chopped

1 lb. (450g) mushrooms

½ head cauliflower, cut into florets

2 tbsp. vegetable broth

1 tsp. thyme leaves, chopped

2 tbsp. fresh parsley, chopped

4 cloves garlic, minced salt & pepper, to taste

What you need to do

Heat the oil in a large pot over a medium-high heat. Add the onion and sauté until softened.

Add the mushrooms and cook for 4-5 minutes, then add cauliflower and cook until golden and crispy, roughly 8-10 minutes.

Pour in the vegetable broth and cook for 2 minutes. Add the thyme, 1 tablespoon of parsley and the garlic, and cook for a further 1 minute. Season generously with salt and pepper, sprinkle with the remaining tablespoon of parsley, and serve.