Celery & Green Onion Soup

Celery & Green Onion Soup

Serves 4

2 tbsp. plant based butter

2 bunches green onions, white & light green parts only,

chopped

3 cloves garlic, chopped

14 oz. (400g) celery, hearts & leaves, chopped

1 large potato, peeled & cubed

2 pints (960ml) vegetable broth

4 fl oz. (120ml) oat cream

salt & pepper, to taste

What you need to do

Heat the butter in a large pot, over a medium-high heat. Add the green onions, then reduce the heat to medium-low and cook for 2-3 minutes or until the onions have wilted.

Add the garlic and celery, and cook for 6-7 minutes, until the celery leaves have wilted and reduced in volume. Now add the potato and vegetable broth and bring to a boil.

Reduce the heat to medium, and simmer uncovered for 15-20 minutes, or until potato and other vegetables are very tender.

Remove from heat, add the oat cream and puree with an immersion blender. Season to taste with salt and black pepper and serve.