Glowing Green Hummus

Glowing Green Hummus

Serves 6

1 clove garlic

2 green onions, sliced

0.5 oz. (15g) cilantro

2 oz. (60g) baby spinach

14 oz. (400g) can chickpeas, drained, liquid set side

4 tbsp. lime juice

4 tbsp. tahini

½ tsp. ground cumin

¾ tsp. salt

4 tbsp. aquafaba (liquid from the chickpeas), plus more as needed

What you need to do

Add the garlic, green onions, cilantro and spinach to the bowl of a food processor and process until finely chopped.

Now add the chickpeas, lime juice, tahini, ground cumin, salt and aquafaba. Pulse for 30 seconds, then scrape down the sides, add a little more aquafaba if necessary, and pulse again until creamy.

Store the hummus in an airtight container in the refrigerator for up to 7 days.