Green Harissa Sauce

Green Harissa Sauce

Serves 10

1 oz. (30g) parsley

1 oz. (30g) cilantro

2 garlic cloves

1 jalapeño, sliced

1 tsp. smoked paprika

1 tsp. ground cumin

½ tsp. salt

2 tbsp. olive oil

1 tsp. apple cider vinegar

8.5 oz. (240g) silken tofu

What you need to do

Place all ingredients, except the tofu, in a food processor or high speed blender and pulse until finely chopped. Now add the tofu and pulse again until smooth.

Serve the sauce with the Majudara Bowl recipe from this recipe pack.