Young Nation Magazine 28 January 2017

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over story

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By Sabene Rizvi

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Nation



ci-Tech

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ittle Chef

Ingredients ½ cup milk 1 cup sliced peaches (they can be either fresh or canned) 1 tsp. sugar

Directions

Pour the milk into an ice cube tray and freeze until solid. Pop the “milk cubes” out of the tray and put them into the blender. Then put the peaches and sugar into the blender. Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth. Pour your Perfect Peachy Freeze into serving dishes and serve right away.

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eek in Picture



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