over story
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By Sabene Rizvi
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ci-Tech
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ittle Chef
Ingredients ½ cup milk 1 cup sliced peaches (they can be either fresh or canned) 1 tsp. sugar
Directions
Pour the milk into an ice cube tray and freeze until solid. Pop the “milk cubes” out of the tray and put them into the blender. Then put the peaches and sugar into the blender. Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth. Pour your Perfect Peachy Freeze into serving dishes and serve right away.
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eek in Picture
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