Breakfast
Holiday Grocery Shopping Tips
Volume 5 ♥ Winter 2015
Table of Contents
16 32 WELCOME
IN THE SPOTLIGHT
3
Letter from the Editor
24
4
Your Hostesses
5
Our Favorite Things
53
Capturing Memories
PARTIES & CELEBRATIONS
Traditions, Year-Round Holiday 32
Holiday Par-Tee on the
Store
19th
CONFETTI
44
Jump Start the New Year
54
Let’s Go Skating
14
Shopping to the Nines
23
Picture Perfect Gifts
AROUND THE WORLD
31
A Christmas Card Prayer
58
SEASONAL ENTERTAINING
42
Packing Up the Holidays
7
Sweet as Pie
52
A New Year, A New You
16
A Nutcracker Sweet Breakfast
60
A Christmas Card Wreath
54
Cover On the fast t Break
Swee racker A Nutc graphy n Photo e u r G y Photo b
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The Nutcracker Suite
Letter from the Editor
A Sweet Holiday
Photo by: Camela Brennand
Thanksgiving is a great time to sit back and be thankful for all that we have in our lives. Like having a brother-in-law who always does the dishes after dinner (thanks Andy!), while my sisters and I scour the sale papers figuring out which stores to shop on Black Friday. We’re always looking for who has the best sales and to make it extra sweet, we usually have a slice of homemade pie. Yummy! There’s nothing like homemade pie on recipes a try. However, Thanksgiving, so please give our before you head over to the market to purchase your ingredients, take a look . You’ll be at our holiday grocery shopping tips grateful you did.
As Thanksgiving approaches, you may notice the shopping malls getting all decked out for the holidays. It seems they start earlier each year. Along with the decorated Christmas trees with giant presents underneath, you just might see Nutcrackers as part of the decor. The story of the Nutcracker began many years ago and was turned . It is a favorite at Christmastime and we’ve provided some into a popular ballet for those who background in our Around the World section. We’ve also included want to celebrate and enjoy it at home during the holiday season. My mom loved Christmas and my dad was an avid golfer. So it’s no surprise that we married the two in our – a Christmas Party with a golf motif. If you’re not familiar with golf, the 19th hole is the bar at the Clubhouse, where the golfers hang out. So gather your friends and let’s get this par-tee started. I love a fresh start, and New Year’s resolutions give me an opportunity to fine tune my life. I think it’s unfortunate that most people don’t make resolutions or blow them off. But setting a goal and accomplishing it can be very empowering. Thus we’ve put together some great ideas, so here’s your chance to …any time in January 2016.
Sheri Sheri Lamas
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Meet Your Hostesses
Left to right: Linda, Kathleen, Cindy, and Sheri Photo by: Camela Brennand
Co-Founder / Editor-in-Chief / Creative Director / Writer
Co-Founder / Publisher / Writer
Independent Food Editor / Writer
Independent Copy Editor / Writer
You’re Invited Magazine is published quarterly. All content is produced and presented in good faith, based on information we’ve researched from different sources. No liability for their use or misuse exists. All rights reserved. © 2015
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Our Favorite Things Sheri Lamas W hat is y our favorite holiday beverage? It’s a tie between Egg Nog and hot apple cider. Name a holiday tradition y ou’d like to learn this holiday season. I would love to learn how to ice beautiful sugar cookies and embellish them with lovely toppings. Unfortunately, I have a small kitchen with a very tiny cutting board, so rolling out dough and cutting the cookies is challenging to say the least. The perfectionist in me then gives up. W hat holiday c harity event or c ontribution do/w ould y ou enjoy partic ipating in? I love shopping and packing shoeboxes for Operation Christmas Child by Samaritan’s Purse. W hat’s y our favorite thing to do w hen it snow s? I’m a sunshine girl, so I’m not crazy about the cold weather. However, I do love to see snow falling. It’s so pretty!
Cindy M. Lloyd W hat is y our favorite holiday beverage? My Grandpa Lamas' Homemade Eggnog, it's the best! Name a holiday tradition y ou’d like to learn this holiday season. My Aunt Kitty makes the most delicious jams during the holidays and I have always wanted to learn canning. Maybe this year I’ll take the time to be her sous chef! W hat holiday c harity event or c ontribution do/w ould y ou enjoy partic ipating in? A wonderful organization called Child and Family Center (www.childfamilycenter.org). The past few years I have been blessed to be part of a group that "adopts" a family in need. We purchase Christmas gifts for everyone and bring the wrapped gifts to the center. While most organizations focus on children, teens are often forgotten. The Child and Family Center asks specifically for gift cards so these teens know they are remembered. W hat’s y our favorite thing to do w hen it snow s? Stand outside in the snow until I'm practically frozen and then cuddle up inside by the window and just watch the beauty unfold.
© Can Stock Photo Inc. / Subbotina
Linda Yonan W hat is y our favorite holiday beverage? Egg Nog - we have the perfect recipe that’s been in our family for a long time. My mom was given the famous recipe because she was my grandfather’s favorite daughter-in-law! Name a holiday tradition y ou’d like to learn this holiday season. This holiday season I would love to learn to make a Yule Log Cake. W hat holiday c harity event or c ontribution do/w ould y ou enjoy partic ipating in? Operation Christmas Child – packing a shoebox with goodies and touching the lives of a child across the world! W hat’s y our favorite thing to do w hen it snow s? Build a snowman. I love the Christmas movie “Frosty the Snowman” and who can resist Olaf from “Frozen?”
Kathleen R. McKissick W hat is y our favorite holiday beverage? Egg Nog. Unless you make your own, you can only find Egg Nog in the stores during the winter holidays. A hot cranberry drink made from fresh cranberries is a close second. Name a holiday tradition y ou’d like to learn this holiday season. Since I can no longer sing, maybe learn a Christmas song in American Sign Language (ASL)! W hat holiday c harity event or c ontribution do/w ould y ou enjoy partic ipating in? My grandpa Frank “set kettles” for the Salvation Army during Christmas, so whenever I see their red kettle I always drop in a donation and say it’s in my grandpa’s honor! I also donate a toy to the Marines’ Toys for Tots or at my local fire station (#42). W hat’s y our favorite thing to do w hen it snow s? Though I love the colder weather, I’m not a snow-bunny, so I like to watch the snow from afar!
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Š Can Stock Photo Inc. / littleny
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Winter 2015
Seasonal Entertaining
This Thanksgiving, give a pie to someone special and thank them for being‌
Photography by Linda Yonan www.youreinvitedmag.com
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Beautiful Blackberry Pie Makes 8 servings Ingredients 5 cups assorted berries (about 1 1/4 pounds) 1 cup sugar 3 tablespoons cornstarch 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon grated lemon zest 2 tablespoons unsalted butter, cubed 2 tablespoons milk 3 tablespoons white sugar 2 pie crusts, unbaked (see Sweet & Flaky Crust Recipe)
occasionally, for 20 minutes. Place the bottom crust in your pie pan. Fill with berry mixture. Trim excess dough, press together edges and flute to seal. Dot the top with the butter. Cover on top with second pie crust. Cut slits in top crust. Brush crust with milk and sprinkle with sugar. Place pie on hot baking sheet and bake for 45-55 minutes until filling is bubbly. After 30 minutes loosely tent entire pie with foil to prevent too much browning. Cool on rack. Serve warm with scoop of vanilla ice cream.
Absolutely Perfect Apple Pie Makes 8 servings
Preheat oven to 400ËšF. Place a baking sheet on the middle rack. In a large bowl, toss berries, sugar, cornstarch, lemon juice and lemon zest. Let stand, mixing and slightly mashing
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Ingredients 8 Granny Smith apples 1 tablespoon freshly squeezed lemon juice
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1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 3 tablespoons course white sugar (or Sugar in the Raw®) 2 pie crusts, unbaked (see Sweet & Flaky Crust Recipe) Preheat oven to 425˚F. Peel, core and slice apples then toss with lemon juice in bowl. Set aside. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Remove 3 tablespoons of liquid mixture from pan and set aside. Pour remaining liquid mixture bowl with apples By Linda Yonan and Sheri inLamas
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and stir until apples are coated completely. Place the bottom crust in your pie pan. Fill with apple mixture. Trim excess dough, press together edges and flute to seal. Cut second crust into strips and lattice over apples. Brush lattice crust with reserved liquid mixture and sprinkle course sugar over crust. Bake 15 minutes in the preheated oven. Reduce the temperature to 350˚F and loosely tent entire pie with foil to prevent too much browning. Bake for another 35 to 45 minutes, until apples are soft. Serve warm with scoop of vanilla ice cream.
Truly Homemade Pumpkin Pie Makes 8 servings Ingredients 2 cups of pumpkin pulp purée from a sugar pumpkin*
2 eggs plus the yolk of a third egg 1/2 cup packed brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 cup heavy cream (or a 12 ounce can of evaporated milk) 1 pie crust, unbaked (see Sweet & Flaky Crust Recipe) *To make pumpkin purée, cut a medium-small sugar pumpkin in half. Scrape out the insides, reserving pumpkins seeds to toast if desired. Line a baking sheet with foil. Place the pumpkin halves cut side down on lined baking sheet, cover
loosely with foil and bake at 350°F until a fork can easily pierce through skin, about an hour to an hour and a half. Remove from oven, cool completely, scoop out the pulp. The pulp will be a bit stringy so blend in a food processor or use an immersion blender to smooth. Preheat oven to 425˚F. In large bowl beat eggs. Mix in sugars, salt, and spices. Mix in pumpkin purée. Stir in the cream and blend together. Pour filling into an uncooked pie shell. Trim excess dough and flute the edges. Bake at high temperature of 425˚F for 15 minutes. After 15 minutes cover edges of crust with foil, lower temperature to 350˚F and bake for 40 to 50 minutes more or until a knife inserted in the center comes out clean. Cool on rack. Serve with whipped cream.
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Egg Custard Pie Makes 8 servings Ingredients 3 eggs, beaten 3/4 cup white sugar 1/4 cup butter, melted 2 tablespoons all-purpose flour 1 1/2 teaspoons pure vanilla extract 2 1/2 cups scalded milk* 1 egg white 1/2 teaspoon ground nutmeg 1 pie crust, unbaked (see Sweet & Flaky Crust Recipe) Preheat oven to 400ËšF. In medium bowl mix together eggs, sugar, butter, flour, and vanilla until well blended. Add scalded milk and stir. If you would like your custard to be more yellow add a couple drops of yellow food coloring. Brush egg white on unbaked pie crust. This will prevent a soggy crust. Pour filling into pie shell. Trim excess dough and flute the edges. Sprinkle nutmeg on top and cover edges of crust with foil. Bake for 30 to 35 minutes until a knife inserted in the center comes out clean. Cool on rack and store leftovers in refrigerator. Scalded milk is milk that is brought almost to a boil and then cooled down. Remember to stir constantly while waiting for milk to almost boil so it does not burn.
Southern Pecan Pie Makes 8 servings Ingredients 3 large eggs 4 tablespoons unsalted butter, melted 1 cup packed light brown sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 2 teaspoons molasses 2 teaspoons pure vanilla extract 1/4 teaspoon salt 2 cups pecan halves (1/2 pound) 1 pie crust, unbaked and frozen (see Sweet & Flaky Crust Recipe)
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Preheat oven to 350ËšF. Place baking sheet in oven. Prepare, trim and flute pie crust and place in freezer. In medium bowl mix together eggs, butter, sugar, corn syrups, molasses, vanilla, and salt until well blended. Spread pecans on bottom of frozen pie shell. Pour filling over nuts. Feel free to arrange whole pecan pieces decoratively on top just dip each one in filling before arranging. Place pie on hot baking sheet and bake for 30 minutes. After 30 minutes loosely tent entire pie with foil to prevent too much browning. Bake for another 45 to 50 minutes until filling is set. Cool on rack and store in refrigerator. Bring to room temperature before serving.
Sweet & Flaky Pie Crust Makes 2 single crusts or 1 double crust Ingredients 2 sticks unsalted butter 2 cups all purpose flour 1 teaspoon of salt 2 teaspoons of sugar* 1/2 cup full fat sour cream Cube butter while cold and set in warm area to bring to room temperature, not completely warm or melted. In a large bowl combine flour, salt, and sugar. Toss in cubes of butter over the flour. Pinch the flour and butter together with your thumbs and fingers. Work the butter into the dough until you have what resembles a coarse meal with some chunks of butter. Add sour cream to the flour mixture. Use a pastry blender or fork to mix together. Once blended, form dough into a large ball. Use a knife to cut the ball in half. Form into disks. Sprinkle all over with a little flour. Wrap tightly with plastic wrap and chill in the refrigerator for at least 30 minutes or overnight. If dough has been in refrigerator for more than 2 hours, let sit for 5-10 minutes at room temperature to become more pliable before rolling out. To roll out, sprinkle a clean, flat surface with a little flour. Be sure to check the bottom as you roll dough so it’s not sticking. If so add more flour to your surface. Roll out to 12-14 inches diameter with an even thickness. Follow specific pie recipe for baking.
Enter His gates with thanksgiving, And His courts with praise. Give thanks to Him; bless His name. For the Lord is good; His lovingkindness is everlasting, And His faithfulness to all generations. Psalms 100:4-5
Š Can Stock Photo Inc. / Darkframe
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Confetti
Shopping to the Nines By Cindy M. Lloyd This time of year you can’t go a day without hearing “23 shopping days left until…” but do you really have every one of those days. If you’re like me, you have maybe half that time between working, school schedules, holiday parties, dishes, laundry, taking care of the house, the pets, the kids, and let’s not forget the spouse, the last 2 months of the year are the most hectic for most of us. To top it off you remember you’re having 20 people over for Thanksgiving dinner…Calgon feel free to take me away, no really please take me away! Well before you go crazy I’m here to help get you through at least one part of that craziness…Holiday Grocery Shopping! A friend of mine, Karen, who works at The Grocery Game (I’ll tell you more about them later!) heard this a while back, “Sometimes you have time to save money and sometimes you have money to save time.” In other words, using your time to plan ahead can save you money, but sometimes it might take you longer to do something than just paying someone else to do it. It might take you longer, making you spend more money if you bring along small children to the store, but paying the neighbor a few dollars to watch them for an hour, might be worth it plus it’s an hour for you. Or if you hate the thought of spending your time in the store, you can order your groceries online and have them delivered. Most grocery stores offer this option.
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Now I’m one of the few people who enjoys grocery shopping. I know it sounds unbelievable, but going to the grocery store was ingrained in me early. I’ve been cooking Thanksgiving dinner by myself since I was 11 years old and my mom use to drop me off at the grocery store with a blank signed check and pick me up an hour later after I did the holiday shopping. This was a long time ago and I wouldn’t recommend doing that with your pre-teen today. So with my 40 years of shopping experience I’ve learned a few things and I’m here to share nine tips that will save you time and money. These tips can be used with your regular weekly shopping, but will definitely come in handy during the holidays when your money is being stretched in many directions. You don’t have to use all of them, but choose the ones that work for you.
Tip #1 Plan ahead Write your holiday menu out and plan leftover meals for the following week if you still have holiday visitors staying at your house. Every family has certain foods they have for the holidays. I have a holiday menu on a spreadsheet including the recipes along with a shopping list for all the ingredients. I add or change a few recipes each year, but the staples are always the same. I plan leftover meals and add those extra items at the same time. When it’s time to shop I check my list, change the ingredients needed and print. There are apps and computer software for grocery lists you can use.
© Can Stock Photo Inc. / Kurhan
Sh
List g n i p op
Tip #2
Tip #6
Have a list and be organized
Shop during off hours/days
Organize your grocery list by department s (dairy, frozen, produce, g g E etc) or by aisle if you’re r u o l familiar with your local F store. This will cut down your shopping time and your total bill since you won’t go down “unnecessary” aisles and be tempted. Also, check your pantry items to be sure you have all the staples you need for each recipe and that they haven’t expired. That quick trip to the store to grab one item seldom ends up with just one item on the receipt and it wastes gas and your time.
Milk
Tip #3
Tuesday and Wednesday are the slowest days in most supermarkets. Weekly sales start on Wednesday, so the store is always stocked up that day. Go during the day or late at night to avoid the after work rush.
Tip #7 Shop kid-free (and in my case husband-free), if possible Bringing the little ones along inevitably means more in your shopping cart, whether it’s from tiny hands grabbing things or giving in to the incessant “pleeease.” And bigger kids (i.e. my husband) just mean bigger hands grabbing expensive items and more snacks. If you don’t have someone to watch them, offer to watch your neighbor’s kids while she shops if she can watch yours in return. If you still can’t avoid bringing the kids along, try making a game of it. I spy something red the shape of a ball, yep cross those tomatoes off the list!
Clean out your refrigerator Tip #8 before you shop Get rid of old leftovers, the empty milk carton or the bottle of Check out the store promotions ketchup with a teaspoon left at the bottom. Better to do it before then letting your ice cream melt while you’re making room in the freezer. Remember out with the old, in with the new.
Tip #4 Use coupons and compare Check your local paper on Sunday for the coupon inserts and your mailbox during the week for grocery store flyers. You can also look for coupons online, as most stores offer this option and check if they offer double coupons. Depending on the sale, I might go to two different stores with separate lists for each store increasing my savings.
Tip #5 Don’t shop when you’re hungry We all tend to buy more when we’re hungry. Eat a meal or a snack before you go shopping.
Before a major holiday many stores offer free holiday turkeys or a deeply discounted price if you spend a certain amount. Just be careful to get items you need or staples you will use, so you aren’t wasting money grabbing items that you may not use just to get the special.
Tip #9 Use an app or website to help you My favorite is www.thegrocerygame.com. They track sales on every item in the supermarkets; many that are not advertised. They do the comparison shopping for you. You can print out lists, coupons, and so much more. I love this site and they offer a two week no obligation FREE trial. Check them out and let them know you heard about them in You’re Invited Magazine. I hope these tips come in handy and help reduce your shopping stress as well as save you money. While you may not enjoy the shopping trip, I hope you enjoy your holidays!¨
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Seasonal Entertaining
AN
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Nutcracker Sweet Breakfast
Photography by Gruen Photography www.youreinvitedmag.com
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Pancakes Makes 8 servings Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 2 tablespoons powdered sugar 1 teaspoon vanilla extract Butter Chopped pecans Maple syrup
Heat griddle over medium-high heat (electric griddle to 375°F); grease with non-stick cooking spray. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Pour 1/4 cupfuls onto hot griddle. Cook until bubbles appear and edges are dry. Turn; cook until golden. Serve with butter, chopped pecans and maple syrup.
Bacon Cook according to package. Keep in warm oven until ready to serve.
The largest collection of nutcrackers (over 6,000) can be found at Leavenworth Nutcracker Museum in Bavarian Leavenworth, WA.
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Serve with ice cold milk.
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Confetti
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Š Can Stock Photo Inc. / yekophotostudio
Confetti
Picture Perfect Gifts By Linda Yonan and Sheri Lamas
Photos create lasting memories. Whether a funny family event, a simple gathering of friends, a pet being oh so adorable or a place you’ve travelled to, they remind us of the good (and not so good) times in our lives. Each photo tells a story just waiting to be shared with others. Telling that story is easy in today’s computer world. But they also make great gifts! Here are some great ways to turn your photographs into picture perfect gifts.
Cuddling with someone is better than cuddling by yourself. Snuggle up with a customized blanket by Zazzle (www.zazzle.com). It’s perfect for the times when you need to wrap yourself in someone’s love!
Photo can be placed on almost any kind of surface. Try creating a keepsake with your precious photos on canvas, wood, metal, paper, ceramic or fabric. Why not give the man in your life a tie with a loved one on it. Other great ideas can be found at www.pictureitoncanvas.com, www.shindigz.com or www.costco.com.
Give moms and grandmas a gift they’ll cherish. Create an iPhone case by using a photo of their child or grandchild. Watch their face light up when they open the gift. Available at www.walgreens.com.
Did you know Venstar sells a thermostat for your heating and air conditioning system with a photo gallery that stores up to 100 photos to view? Find out more on their website at www.venstar.com.
Create a treasured keepsake of your photos by turning them into alphabet letters. Learn more at www.minted.com.
Transform your bathroom with a beautiful photo shower curtain. Shutterfly (www.shutterfly.com) can make getting clean a joy. Or create a photo montage in your kitchen with decorative tile courtesy of www.nwfineartprinting.com.
A photo can be transferred onto edible paper and placed on a cake for a December birthday. It’s really simple with the help of Piece a Cake at www.piece-a-cake.com. Or check out our Grandma’s Sugar Cookies . They’re sure to bring a from Issue 1 of smile to the all who receive them.
A unique way to exchange your Christmas gifts is by using their photo as the gift tag. Make it extra special by using a photo from when they were young. Boy, will that bring back memories!¨ www.youreinvitedmag.com
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In the Spotlight
Tradi
Photos Provided by Traditions
Year-Round H
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itions
Holiday Store
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Traditions Year-Round Holiday Store By Sheri Lamas
Many women love to decorate their homes for Christmas. A few men enjoy it too. However, I find men relish lighting up the outside of their homes, while women love to beautify the inside. They love to welcome their guests with entryways adorned with greenery and charming Christmas accents, rooms with decorated trees and pretty packages to be opened, and kitchens with holiday dish towels and homemade treats ready to be shared. Although Christmas is the grand-daddy of them all, it’s not uncommon to see more women decorating their homes for other holidays. If you are one of them, as a friend, I’ve got a not-so-secret secret I’d like to share with you. So grab a fresh baked treat and some warm hot chocolate, as I impart to you some wonderful news. There’s a year-round holiday store where you can get your “happy fix” any time of the year.
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Traditions Year-Round Holiday Store opened its doors in 1994, a few months after the Northridge earthquake, which rocked California with a magnitude of 6.7. That’s important because the store would have lost many delicate and fragile items, so their timing was...let’s say ideal, since earthquakes are unpredictable. As a family owned business, owned by mother/daughter team, Barbara and Debi Thomas, they tested the concept five years earlier to see if there was a market for it. At the time, Barbara and her husband Gary owned a grocery store. In October of each year, they would clear an area of the store and bring in holiday decorations, which also included handmade items made by the family. The customers loved it and they sold out each year! Meanwhile, Debi owned a catering business and needed to cut back the hours she was working due to health concerns. Opening a holiday store seemed like the perfect solution for the Thomas Family.
They rented a 2,700 square foot space in a nearby strip mall. They began selling antiques and Christmas items, but soon realized there was an opportunity to offer merchandise for all the holidays, so they narrowed their focus to strictly holidays. They wanted to be the place their customers would turn to when they were shopping for a particular season. Many of their dedicated customers were collectors and loved the holidays, so they shared a passion together. In fact, the Thomas Family spent family vacations traveling through the western states with a focus on visiting all the Christmas stores and bakeries in each town. Now people visit them! Walking through the front door of their now 4,000 square foot store (with an adjacent 11,000 square foot warehouse – yes, they’ve grown), one is captivated by the amazing collection of Christmas trees that fill the interior. Or are those Easter trees…Halloween trees…or Thanksgiving trees waiting to be admired? Actually, they’re all of them and more. Throughout the store, you’ll find 44 trees of all sizes decorated for all the holidays. As you wander around, the transition appears seamless as you move from one holiday to another viewing table top, floor, and wall displays, along with a fully adorned tree. Each tree is themed and embellished with glass ornaments that complements the overall theme. You’ll find dancing ballerinas and an evil Mouse King on the Nutcracker themed tree, which is one of their most popular themes. Colorful flowers bursting from the top of another tree, with bugs, gardening tools, and various fruits, vegetables, and flowers that bloom year round. Just a few feet away you’ll enjoy a full harvest, along with pilgrims and Indians waiting to celebrate Thanksgiving with you. Our founding fathers would be proud of the patriotic tree with its red, white, and blue décor. There’s something here for everyone’s budget, as they offer products in various price ranges. Just don’t let the Halloween décor scare you away. Its turned many holiday shoppers into collectors. In fact, according to Traditions, Halloween is becoming a close second in total sales (Christmas still being number one) as more people feel enticed to spend money on this holiday. So beware, you just might get bit by the bug…or should I say spider!
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Walking through…one is captivated by the amazing collection of Christmas trees that fill the interior. Or are those Easter trees…Halloween trees…or Thanksgiving trees waiting to be admired? Actually, they’re all of them and more.
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The Nutcracker Suite is one of their most popular themes. Traditions also carries vintage and nostalgic items that transfer people back in time. In fact, they love vintage décor and carry it for every holiday. They work with various suppliers and established artists, as well as with American folk artists for handmade products, so they can offer their customers a truly unique collection. They carry Bethany Lowe Designs, Glitterville Collections, Lori Mitchell Folk Art, Joe Spencer figures, and many more. This sets them apart from all the big box stores with their mass market appeal. At least once a year, they host an artist signing where many collectors come from all over the country to visit the store and meet the artist. This event typically takes place the first weekend in October, but check their website (www.christmastraditions.com) or call their store for further details.
If you don’t live in the Southern California area, you can purchase many items online. To help their customers visualize how some items complement one another and to capture a similar feeling of shopping their beautiful “brick and mortar” store, they’ve displayed their products in different vignettes. Here the online shopper can experience the holidays and discover ways to decorate their homes or purchase gifts for friends and family. Collectors can add to their collection with a click of the button. Since they carry all the holidays year-round, Debi says, “It’s not unusual to sell an item from each holiday every day, whether online or in our store!” I guess you could say for Traditions Year-Round Holiday Store the familiar winter greeting “Happy Holidays” could be stated year-round! ¨
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Confetti
A Christmas Card Prayer By Sheri Lamas
When you grab your mail from the mailbox and open up your Christmas cards and photo cards, place them in a basket. While you sit down to eat, pick a card out of the basket and say a prayer for the person or family whose card you picked. If you’re not religious, but still receive cards from friends, family, and coworkers, then choose one and write a note of encouragement to them. Sometime after the New Year, mail the encouraging note to the person. It just might make their day! Š Annnmei | Dreamstime.com
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Parties and Celebrations
Celebrate Christmas
with a golf themed holiday party.
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Photography by Gruen Photography www.youreinvitedmag.com
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Menu
Sand Trap ip Divots and D Wedge Salad Birdie Wings
ches i w d n a S b u l C PGA Bread Parfaits Chip Shots
“Sand Trap” Cheese Ball Ingredients 2 packages (8 ounces each) cream cheese, softened 4 ounces feta cheese 1 cup shredded sharp white cheddar cheese 1 small onion, finely chopped 1 tablespoon Worcestershire sauce Crackers (we used Wheat Thins®) In a large bowl, combine first 5 ingredients and chill for at least 30 minutes. In food processor finely ground 15-20 crackers. Set aside. Remove cheese from bowl and form into ball and place on center of serving platter. Using hand gently pat ground crackers 1 inch up sides of cheese ball. Layer crackers around cheese ball and serve.
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“Divots” and Dip
“Wedge” Salad
Ingredients 1 1/2 cups sour cream 3/4 cup mayonnaise 1 1/2 teaspoon dill weed 1 teaspoon minced onion 1 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce 2 stalks broccoli
Cut iceberg lettuce into small wedges inserting toothpick to hold together. Serve with your favorite salad dressing or with the dip from our Divots and Dip recipe.
In small bowl combine first 6 ingredients and chill for 2 hours. Cut broccoli tops and serve with dip.
“Birdie” Wings I used frozen Buffalo wings following the directions on package to prepare. Once baked, I tossed with my own favorite hot sauce to give it that delicious fresh shine.
Photography by Neil Gruen Photography
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“Club� Sandwiches Makes 4 servings Ingredients 12 slices white bread* 3/4 cup mayonnaise Lettuce leaves 16 slices crispy cooked bacon 16 ounces sliced turkey Long Golf tees (or toothpicks) 8 cherry tomatoes To make a double-decker club: arrange 3 bread slices in a row. Spread mayonnaise over each slice of bread. Place 2 slices bacon and 2 slices of turkey on top; Season with salt and pepper, to taste. Place second slice of bread on the turkey. Spread mayonnaise over bread and place a couple lettuce leaves on top. Place third slice
of bread on top. Pin the sandwich's layers together by piercing them with golf tees. Repeat process to make 3 more sandwiches. Using a serrated knife cut each sandwich, diagonally, into halves or 4 triangular pieces (each piece should be secured in the center with a golf tee or toothpick). Carefully place cherry tomato on top of golf tee and serve. *You may also toast the bread.
Use long wooden tees to secure your sandwiches and top them with a cherry tomato to make them look like a golf ball on a tee. www.youreinvitedmag.com
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“PGA” Bread (Parmesan, Garlic, & Artichoke) Makes 6 servings Ingredients 1 14-ounce can artichoke hearts, drained 2 garlic cloves 1/2 cup fresh basil leaves 1/2 cup shredded Parmesan cheese 1/4 cup toasted almonds 1 tablespoon grated lemon zest 1 tablespoon fresh lemon juice, divided 1/3 cup olive oil 1 loaf of French bread Preheat oven to 350°. In a food processor combine artichokes, garlic, basil, Parmesan, almonds, lemon zest and 1 tablespoon lemon juice. Turn processor on, adding olive oil while running until mixture is smooth. Season with salt and pepper to taste. Spread mixture on top of bread. Sprinkle additional Parmesan cheese over top if desired. Bake for 20 minutes until golden brown.
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Holiday “Par”faits Makes 6 servings Ingredients 1 loaf angel food cake, cut into small cubes 1 can (14 ounce) whole cranberry sauce Whipped cream In small parfait cups layer angel food cake, a teaspoon of whole cranberry sauce and whipped cream. Repeat layer. Chill. Drizzle a little cranberry sauce on top of final whipped cream layer when ready to serve.
“Chip Shots” – Grasshoppers Makes 1 shot Ingredients 1/2 ounce Crème de Cacao 1/2 ounce Crème de Menthe 1/2 ounce light cream Shake and pour into frosted shot glass to serve.
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Golf Terms Birdie - one golf stroke under par. Chip Shot - a short golf swing where the player hits a ball onto the putting green.
Club - an instrument that is used to hit a
golf ball.
Clubhouse - a building where golfers
meet to purchase a round of golf and socialize afterwards.
Par - the number of golf strokes it should take to put the ball in the hole.
Sand Trap - a hallow ditch of sand
strategically placed to challenge the game.
PGA - stands for Professional Golfer’s Association.
Tee- a small device that is used to hold a golf ball in place, so the golfer can hit it.
Divot - a small amount of turf that is Wedge - a category of iron golf clubs.
shifted out of place when the club hits the ball.
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Confetti
Packing up the Holidays By Kathleen R. McKissick
Packing up your decorations and treasures into well-crafted storage solutions has become yet another holiday tradition. Whether you have a little or a lot to pack, you’ll want to keep everything safe for the next year…or the next generation. While most of these storage solutions will focus on Christmas decorations, containers can be utilized for other holidays. Consider selecting containers in various colors for specific holidays…Green (solid or with a red lid) for Christmas; blue for Chanukah/Easter; red with a dark blue lid for 4th of July/Memorial Day; orange with black lid for Halloween, etc. The type of storage container you choose (cardboard, clear plastic or solid color plastic) should also depend on whether you store your decorations in the attic, garage, closet, etc. A solid container will keep any outside light from fading its contents. Do not remove the original label from the plastic container, as other labels do not always adhere to the surface! Just apply your label over it. If your garage has a high ceiling, then maybe an elevated storage system will work for you (such as Ceiling Storage Heavy Lift by Racor, #PHL-1R). Their shelf system can hold 250 pounds and can be lowered and raised with a hand-crank or hand drill. Once installed, there’s no need to climb a ladder while carrying awkward or heavy containers! As a safety precaution, use bungee-cords to secure items to the shelf.
Artificial Tree
or a bag with a tree stand on wheels like the TreeKeeper Pro. While the duffle bag can be stored almost anywhere, be sure to remove the ornaments from your tree, but leave your lights attached (if they’re not permanently affixed to the tree). When you disassemble your tree, mark the “trunk’s” placement order (along with match-up arrows for easier light-strand alignment) with a permanent marker. Using the TreeKeeper Pro you can keep your tree all in one piece, but it must be stored in an upright position. So if it’s going in a corner of an adjacent garage or in a closet, this type would be tree-rific! It even includes a hook so it can be hung from the garage ceiling for out of the way storage. No matter which type you choose, remember to check the light strands and lights for any frayed wires or unlit bulbs and replace before storing. This will save you time next year!
Tree Ornaments Repack in their original box and place them in a solid color plastic container. If you have any collectable ornaments, the price value will decrease if the box is
Christmas
There are two storage options: a simple heavy-duty plastic duffle bag © Can Stock Photo Inc. / italianestro
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faded! Repacking your glass-ball ornaments in their original box will help protect them and the boxes are easier to stack in the containers. If you don’t have the original packaging, or the ornament didn’t come in a box, there are ornament storage boxes that you may purchase to store your beautiful ornaments.
Candles Store in a cool place (not the garage or attic). Wrap in cellophane, so the candle colors won’t bleed and cellophane won’t melt into the candle. If they are taper candles, wrap them in paper towels and insert into an empty paper towel roll. Write the candle information on the outside of the roll for easy identification.
Wrapping Paper Use a plastic hanging garment bag (suit or coat size) to store your holiday paper rolls and gift bags in a closet. This will keep them up-right and dust free. By utilizing a dowel-pant hanger to hang the bag, you can also place spools of ribbon on the dowel (tape the edge of the ribbon down so they don’t unravel). Add a second hanger with “grip-clips” and hang a Zip-loc® bag of bows, gift tags, scotch tape, scissors, etc. Your holiday gift wrap central is ready for next year!
Wreaths There are wreath-shaped plastic containers and why not buy more than one. This way you can also store any other holiday wreaths or door decorations. If your wreath has a fabric bow without a wire, stuff each loop with a partially used toilet paper roll. The tissue will be kind to the fabric and the cardboard roll will help the bow keep its shape.
Garlands Garlands can be coiled into a large clean plastic trash can (with a lid) for easy storage!
Light Strands There are many solutions: place each strand in a sealable plastic bag; wrap strands around cardboard (with a notch at each end to hold plugs ); or wrap around a tension rod. All of these solutions can be placed in a plastic container. You can also purchase a Christmas Light Reel® or a garden hose reel for longer strands.
You could also use the trash can idea and add a large piece of PVC pipe in the center, so the strands don’t fall into the middle. No matter what method, check them before storing, and add a tag to the end of the strand, so you know where it’s displayed next year! Special Note: Don’t keep the outside lights with the indoor lights. You don’t want to get them mixed up!
Inflatable Outdoor Decorations Once deflated, you can store them in a plastic container or garment bag (dress size or larger and hang them in the garage or attic). Label each of their generators with the description of the inflatable and store all of them in a plastic container. Make sure they are cool before storing!
Outdoor Wooden Displays If size allows, store in a plastic garment bag with the “spike” pointing up. Also, be sure to wipe off any dirt or moisture from your outside decorations before storing.
Displays Put things that are displayed together in the same container(s). As an example, if you have a village scene that is displayed on the mantle, pack all of these items together so the whole village scene can be assembled from one or two containers. Besides the buildings, place last items in the display at the bottom of the container and the first items needed (fake snow, electrical cords, etc.) on top. This way you can build your village from the ground up. If you’re using plastic containers, check for any holes (under the handle, too). Cover the holes with heavy-duty tape to keep insects out! Once you’ve packed everything, consider adding cedar blocks to each of your containers. Their scent will help deter insects and is more pleasant than mothballs! No matter how you pack your holiday treasures, don’t forget to label the contents (location of garland, kitchen items, bathroom, etc.), the containers, and be sure to keep a complete list (photos, too) of everything in a notebook! I hope these suggestions were “packed” full of ideas you can use when storing your holiday decorations!¨ www.youreinvitedmag.com
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Parties and Celebrations
t r a t S Jump
The New Year
Photography by Gruen Photography
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After all the tinsel is put away and you’re ready to start the New Year, here’s a great way to Jump Start your goals. Invite your friends over and start the celebration with a light workout. It can be a walk around the block, some yoga, or even a mini workout by performing a series of jumping jacks, push ups and sit ups. Serve healthy food and encourage one another to write down and discuss your resolutions for the New Year.
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Quinoa, Avocado Pesto Salad Makes 6 servings Ingredients 1 1/2 cup quinoa 2 1/2 cup vegetable broth 1 tablespoons olive oil 3 cloves garlic, minced and divided 6 cups baby spinach 3/4 cup sun dried tomatoes 1 can (14 ounce) artichoke hearts, chopped 2 avocados, cubed 1/2 cup basil pesto* In a medium sauce pan heat oil, add garlic and cook for 1 minute, add quinoa and cook until lightly toasted. Add broth and bring to boil, reduce heat and simmer for 20 minutes. Completely cool. In bowl combine cooled quinoa, spinach, sun dried tomatoes, artichokes and avocados. Lightly toss with basil pesto and serve. *We used ready-made basil pesto sauce from Costco.
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Spinach Salad with Dried Cranberries and Walnuts Makes 6 servings Ingredients 3/4 cup pomegranate juice 3 tablespoons white wine vinegar
3 tablespoons olive oil 3 teaspoons Dijon mustard Salt and ground black pepper 8 cups baby spinach leaves 1/2 cup dried cranberries 1/2 cup walnut pieces Romano cheese Pomegranate seeds In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper. Chill until ready to serve. Place spinach in bowl and top with cranberries, walnuts, Romano cheese and pomegranate seeds. Pour chilled vinaigrette over spinach and serve.
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Homemade Trail Mix Bars Makes 16-20 bars Ingredients 2 1/2 cups old-fashioned oats 1/2 cup shredded coconut 2 1/2 cups fruit-and-nuts trail mix 1/4 cup packed brown sugar 1/2 cup honey 4 tbsp butter 2 tsp vanilla extract 1 tsp salt 1/4 cup peanut butter 1/3 cup miniature chocolate chips Preheat oven to 400°F. Layer foil sprayed with non-stick cooking spray in 9 x 13 baking dish and set aside.
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Spread oats and coconut on baking sheet and toast in oven for 10 minutes until golden brown. Watch carefully and stir every 2 minutes so it doesn’t burn. Once slightly cool place in large bowl with trail mix and toss. In small saucepan combine brown sugar, honey, butter, vanilla, salt and peanut butter over medium heat. Stir until melted and begins to simmer. Remove from heat. Pour sugar mixture over dry ingredients and stir together until well blended. Spread mixture in 9 x 13 pan and press down to compact bars. Sprinkle chocolate chips over bars and place wax paper over top. Place another pan on top of waxed paper and weight it down (with cookbooks). Let cool for 2 hours. Cut into bars and serve. Store any leftovers in the refrigerator.
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Ask each guest to bring a motivational book, CD, or DVD that relates to spiritual, fitness, money management, relationships, etc. and place in a basket. Then once everyone has gathered, have each one choose one as a gift. Be sure to have extras on hand in the event someone forgets to bring one.
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Some of our Favorites Books The Daily Bible by Harvest House Living an Inspired Life by Jim Rohn Your Money Counts by Howard Dayton Eat Clean Diet by Tosca Reno The Compound Effect by Darren Hardy Wake Up Successful by S.J. Scott His Needs, Her Needs by Willard Harley, Jr. Your Best Body Now by Tosca Reno Eat This and Live by Don Colbert
Money, Master the Game by Tony Robins The Truth About Beauty by Kat James Audio The Art of Exceptional Living CD by Jim Rohn The Solomon Secrets by Dr. Robert Jeffress The Day that Turns Your Life Around by Jim Rohn Great Day Every Day - Max Lucado See You at the Top - Zig Ziglar
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Confetti
A New Year, A New You By Sheri Lamas It’s a New Year and you’ve just been given 365 new days! Just what will you do with them? Here are a few things you might consider doing in the New Year to bring about a NEW YOU!
Would you be willing to invest $20 into your future knowing full well that it will change your life forever? I was asked that question years ago and said yes. I was encouraged to purchase The Daily Bible – the bible arranged chronologically into 365 daily readings. However, to purchase a bible and let it sit on a bookshelf is not an investment – it’s a waste of money! Just like writing a big fat check to a university doesn’t give you an education. One must set aside the time and effort to complete the task at hand. So make an investment in your future and purchase The Daily Bible by Harvest House and read it daily.
Take seven index cards, which represents the seven days of the week, and write one of these categories on each one – family, friends, work, health, country, world, and future. eel free to choose your own categories. Then on a specific day of the week, pray for those who fall under that particular category. For example, on Mondays, you would pray for your family members, Tuesdays, you’d pray for your friends and so on.
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Start each day with an attitude of gratitude. Look for the good in your life and be thankful for it. Even when life beats you up, look for the silver lining in the situation and grow from it. The key is to focus your mind on that which is good and positive, so it takes your mind off of that which is negative or adverse.
Schedule an appointment with your doctor to have a physical exam. After the appropriate blood work is drawn and tested, you’ll see where your numbers (e.g., cholesterol, blood pressure, glucose, etc.) line up. If necessary, make any dietary/lifestyle changes required to bring your numbers into the normal range. Also, check with your doctor to see if you’re due for any of your annual exams and schedule them right away.
If you haven’t scheduled your dental cleaning, call your dentist and get it on the calendar. You’ll be smiling in no time.
Purchase an over-the-counter cleanse or search online for a juice cleanse to rid your body of all the toxins that have built up. While you’re at it, clean out your refrigerator and cupboards of all the unhealthy foods lying around.
Your body was designed to move! Find something you enjoy doing, such as walking, hiking, running, bike riding, weight training, etc. and just do it. And do it consistently! Your body will thank you.
Never stop learning! If the thought of going back to school sounds dreadful, don’t worry. Just enroll in the University of Fun, where you get to pick the classes. Many cities offer cooking classes, photography classes, craft classes, etc. Find one you would enjoy learning and sign up.
Would you like to learn a foreign language? Check out your local community college to see if they offer any classes. If not, consider purchasing a software such as Rosetta Stone® and you’ll be speaking Greek (or Italian, or French, or Spanish, or…) in no time.
Find a book, seminar, or motivational tape and listen to it while getting ready for work or on your way to work. One of my all-time favorite CDs is The Art of Exceptional Living by Jim Rohn. It never gets old…even though I do!
The area of money can be a huge struggle for many. The key is to live within your means. Don’t buy into the trap that you’ve got to have more. Set a budget and stick to it. Control your money, instead of it controlling you.
Joe, then find ways to save in other areas of your life. Pack your lunch instead of spending money eating out. Research shows that packing a lunch is not only healthy on your wallet, it can be healthy on your waistline, too.
There are some wonderful financial classes that can teach you how to manage your money. A few I would suggest are Crown Financial Ministries and Dave Ramsey’s Financial Peace University. If you can’t find a class in your area, consider purchasing a book on the subject and start putting its suggestions into practice.
If you’ve got kids, plan a “play” day with them. Ditch the backyard and go somewhere fun like a bowling alley, a miniature golf course, or batting cages. If you live in colder weather, grab your coat and head to the nearest ice skating rink or play in the snow. The key is to do something fun, interactive, and unusual, so you and your kids cherish the time together. Sorry, but going to the movies doesn’t count for this one.
Small purchases seem small, but over time they can add up. Take a cup of coffee for instance. A daily $3 latte can add up to $3,285 a year. So save those pennies – dollars actually. If you can’t function without your morning cup of
If you’ve ever tried to cut something with a dull instrument, you know how frustrating it can be. It takes more time
© Can Stock Photo Inc. / donskarpo
and effort and the results are not exactly precise. Once the instrument is sharpened, it cuts with ease. In many ways, a person can work themselves continuously and become like a dull instrument. Many spend countless hours working and don’t take the necessary time off to restore and revitalize themselves. So plan some time off and get energized. Don’t forget to take time off from technology gadgets as well.
Have you ever boarded a plane without knowing where you’re going? My guess is probably not. However, many go through life without any clear direction of their future. They just take life as it comes. Goals are like setting a destination for where you want your life to be in a particular timeframe. So grab a pen and paper and set some goals. Then every day work toward accomplishing those goals. Just imagine where you’ll be in five years from now!¨
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Parties and Celebrations
Photography by Gruen Photography
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When there’s snow on the ground, I like to pretend I’m walking on clouds. Takayuki Ikkaku
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Blizzard Coffee Makes 1 serving Ingredients 1 1/2 ounce Irish whiskey 1/2 ounce hazelnut liqueur, such as Frangelico 1/2 ounce Irish cream liqueur, such as Bailey’s Hot Coffee Whipped Cream In coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream. Add hot coffee and top with whipped cream and serve immediately.
Chili Con Carne Makes 4 servings Ingredients 2 pounds lean ground beef 1 large chopped onion 3 cloves garlic, finely chopped
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1 can (4 ounce) diced green chilies 1 tablespoon ground cumin 1 tablespoon oregano 2 tablespoons chili powder Salt and pepper to taste 1 can (28 ounce) tomato puree 1 can (14 ounce) diced tomatoes 1 can (14 ounce) beef broth 1 tablespoon molasses 1 can (14 ounce) red kidney beans, rinsed and drained 1 can (14 ounce) chili beans, rinsed and drained Small sourdough bread bowls Sour cream Grated sharp cheddar cheese In large pot medium-high heat, sautĂŠ ground beef, onion, and garlic until the meat is cooked thoroughly; drain off fat. Add cumin, oregano, chili powder, salt, pepper, tomato puree, tomatoes, beef broth and molasses. Reduce heat to low and simmer, covered, approximately 2 to 3 hours, stir often. Add beans and simmer for 30 more minutes. Cut top off of bread and scoop out inside. Serve chili in bread bowl, top with sour cream and cheddar cheese. www.youreinvitedmag.com
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Around the World
The Nutcracker Suite
© Mengtianhan | Dreamstime.com
By Sheri Lamas
Christmas is a magical time in the life of a child. They wait with much anticipation to see what toys they might receive. With the help of mom or dad, they put out milk and cookies along with a handwritten note for Santa. They know he’ll see it when he visits their home and leaves toys for them by the Christmas tree. After all, they’ve been good this year. They see the wrapped gifts under the beautifully decorated tree and they know which gifts bare their name. After all, they’ve searched and wondered what might be underneath all the wrappings. No, they’re not wishing for gingerbread pajamas. Their imaginations are much more ingenious. They want toys! Why? Because toys allow them to play and have fun. Toys allow them to dream
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and fantasize with no boundaries. After all, they believe in fairy tales. One particular toy opened up a whole new world for a little girl. Given to her on Christmas Eve, the toy was a wooden nutcracker and it has a magical story. The Nutcracker first came to life in E.T.A. Hoffman’s book “The Nutcracker and The Mouse King” which was published in 1816. The original story was much darker than the now beloved fairy tale, which is based on Alexandre Dumas’ lighter version. It is this reworking that encompasses much of what we know as The Nutcracker today. The Nutcracker first debuted on December 18, 1892 in St. Petersburg, Russia. The ballet showcased as a dual performance along with Pyotr (Peter) Tchaikovsky’s opera
Prior to the original premiere, Tchaikovsky chose eight musical arrangements for a concert performance in March of 1892. This composition is known as The Nutcracker Suite, Op. 71a, which became incredibly popular. The songs include:
One of the most recognized songs, The Dance of the Sugar Plum Fairy, uses the celstra, an instrument Tchaikovsky came across while traveling to Paris.
at the Imperial Mariinsky Theatre. The reviews were disappointing, as the story line did not stay true to the original version and the choreography was considered confusing. The original choreographer, Frenchmen Marius Petipa developed an illness and was replaced by his assistant, Lev Ivanov prior to the debut. In 1919, Russian choreographer, Alexander Gorsky made changes to the dance routines and cast a teenage girl as the lead, Clara (called Marie in Hoffman’s original tale and Masha in the Great Russian Nutcracker) instead of a young child. This adjustment made the story more realistic considering Clara falls in love with the Nutcracker who comes alive and becomes a prince.
notable differences, such as the setting is in the iconic city of Moscow, the lead character’s name has been changed to Masha, and the Land of Sweets where the Sugar Plum Fairies live is now the Land of Peace and Harmony where all creatures live in one accord. Exclusive to the Great Russian Nutcracker is the Dove of Peace, which is performed by two dancers dressed in white who beautifully create stunning images of the winged bird through their choreographed movement. Whether the Nutcracker or the Great Russian Nutcracker, this must see holiday tradition is a crowd pleaser for young and old and one you won’t want to miss. Perhaps you’ll find tickets to the ballet, instead of pajamas, wrapped under your own Christmas tree this season.¨
© Can Stock Photo Inc. / popovaphoto
The ballet’s popularity began to grow and in 1934 it was performed in England. A condensed version was presented in New York City in 1940, with the full ballet performed by the San Francisco Ballet four years later. In the U.S., it was Willam Christensen who first introduced the production, however, choreographer, George Balanchine popularized it making it a holiday classic. Since the story takes place during Christmastime, ballet companies around the globe perform The Nutcracker during the holiday season. The Great Russian Nutcracker, which is Moscow’s version and set in the famous city first toured the states for six weeks in 1993 and was a huge success. It now tours annually throughout the U.S. However, there are some www.youreinvitedmag.com
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Christmas Card Wreath By Krafty Lizard Creations
I love Christmas decorations. I love using unconventional materials to create them, as well as using unusual materials that one might not use in a wreath, like clothespins. I love hanging wreaths all around my home during the holidays. I have four for Christmas alone, and at least one for each of the other holidays. My mom used to decorate every room in the house, and as much as I loved walking around her home during the holidays and seeing the décor everywhere, I just can’t put that much stuff out. So instead, I put a wreath on every door to achieve that same feeling. What I love about this wreath is that it serves dual purposes. One as décor and the other to hold the many Christmas cards I receive during the holidays. I always wanted something other than the ribbon I hang up to put them on. Another love of mine is scrapbooking, so I’ve incorporated my favorite papers. I hope you love this issue’s crafty project.
MATERIALS LIST: Embroidery hoop (1 piece, 12”) Scrapbook paper Wood clothespins Glitter (assorted colors) Glue gun & glue Mod Podge® Assorted ribbons Beads Acrylic paint
INSTRUCTIONS:
Step 1 Prepare your wreath base – the embroidery hoop. I painted mine, so you don’t see the bare wood.
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Step 2 Paint your clothespins. Once your paint has dried, spread Mod Podge® or white glue on the top of the clothespins and sprinkle glitter. Once the glitter has dried go over with the glue again to secure the glitter in place.
Step 3 Cut scrapbook paper into 2 inch strips (I used 12x12 paper).
Step 4 Take strips and wrap them around the wreath. Secure them to the wreath with hot glue and fold over. Do this all away around (leave about a 3” 4” space at the top for the ribbon holder and bow. I used 18 strips of paper on a 12” round hoop. When dry, cut the ends of the paper to finish.
Step 5 Next apply the clothespins to each piece of paper, alternating the clothespins in different directions. Let this dry overnight so they stay secure
Step 6 Now to hang the wreath. If you want a large bow use more layers, for a smaller bow use less layers. Keep at least 12” at the beginning, Layer the ribbon and save 12” at the end for the hanger. Now cut a 6” piece to wrap the ribbon, wrap around the layers and tie into knot. Fluff out the ribbon to make your ribbon fluffy. Use the ends of a 6” piece to attach to your wreath at the top. Tie the ends of the 12” pieces at each end into a knot to use as the hanger for your wreath.
Personalize your wreath by hanging something from the top of the wreath that will dangle such as a snowman, Christmas tree or a special ornament
Email: Kraftylizard@gmail.com; Facebook: facebook.com/kraftylizardcreations Instagram: KraftyLizard
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Resources A Nutcracker Sweet Breakfast Nutcrackers – Hobby Lobby and JoAnn Placemats – owners Red Stitch Plates – Home Goods Nutcracker Plates – Cost Plus World Market Glasses – Walmart Napkins – owners Silverware – Walmart Cake Stand – owners
Holiday Par-Tee on the 19th Sign – Hobby Lobby Bench – Hobby Lobby Elf – Hobby Lobby Can – Hobby Lobby Plates – Ross Napkins – Party City Silver Golf Tray – Goodwill Platters – owners Shot Glasses – owners Flags – Hobby Lobby
Jump Start the New Year Tablecloth – Party City Floral Centerpiece – owners Plates – online Napkins – Party City
Straws – Party City Bowls – Dollar Store Sign – Hobby Lobby Yoga Mats – Walmart Weights – Walmart Gloves – Walmart Books – Barnes and Noble, Amazon, Family Christian Bookstore
Let’s Go Skating Pitcher – Michael’s Flowers in Pitcher – Michael’s Small Flowers – Michael’s Tablecloth – Walmart Plates – Target Small Plates – Target Glass Mugs – Princess House Silverware – Pier 1 Napkins – Bed, Bath and Beyond Pinecones – nature Cinnamon Sticks – Hobby Lobby Snow – Walmart Ice Skates – Big Five Mittens – JoAnn (sewn by Krafty Lizard) Tags – Beverly’s
Never worry about the size of your Christmas tree. In the eyes of children, they are all 30 feet tall. Larry Wilde, the Merry Book of Christmas
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Capturing Memories
Š Can Stock Photo Inc. / BarbaraNeveu
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Thank you for coming. You’re always welcomed back. 64
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