YOUR HOME FALLPOTSMAGAZINE®THEBEST&PANSFLAVORSINNOVATIVEKITCHENTECHTheKitchenIssue Compliments of NaplesFloridaLuxuryLiving.comKimberly@KimberlyLuxuryGroup.com239.919.2742 KIMBERLY ALVORD
Kimberly Alvord 239-919-2742 Cedric Colyer 239-850-3765 787 5th Ave S, Naples, FL 34102 | 239-919-2742 | NaplesFloridaLuxuryLiving.com | Kimberly@KimberlyLuxuryGroup.com
How much more extravagant can you get than a private elevator that transports guests and family in grand style? The entire foyer, leading from the elevator to the front door, is called a ‘jewel box’ by Hall and her team and features woodworking detail on all four walls of the entrance. “We applied a mica wallpaper that was sparkly, again capturing the owner’s whimsical nature, and custom designed a floating shelf that has a drawer,” says Diana Hall. The artwork, tranquil in shades of blue by Benson and Cobb, is flanked by two sconces by Fine Art Lighting. A stylish crystal ceiling chandelier, created by Elegant Lighting, adds another touch of glamor.
G ENTLE GULF BREEZES beckon residents and visitors alike to the friendly town of Bonita Springs. Those fortunate enough to live here, like the owners of a luxurious high-rise condominium in Altaira at The Colony at Pelican Landing, enjoy all of the treasures this relaxing area presents. The spacious 3,573-square-foot 17th-floor sky home showcases three bedrooms and a den, 3-1/2 baths, and an enormous great room with open kitchen and glass walls, perfect for viewing serene sunrises and sunsets. Custom window treatments and wallpaper, a striking black stone island kitchen, Thermador appliances with gas cook top, French oak doors in the master bedroom and den, exquisite lighting in every room, and custom closet build outs are just a handful of the attractions that comprise this extra-special home. Building amenities include a 24-hour concierge, an inviting infinity-edge pool complete with pavilion and cabanas, a 3,000-square-foot social room, fire pit, and rooftop terrace. Add to those conveniences Bay Club waterfront dining, a 34-acre island beach with boat shuttle, kayak/canoe park and availability of equity golf. Diana Hall, president and lead designer of Diana Hall Design in Naples, teamed up with her associate, licensed designer Elizabeth Manchego, to create tthis ideal redesign.
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“The owners wanted to customize every area of the home and maximize the potential that each area had to offer,” Elizabeth Manchego points out. “She wanted to make sure that her personality was reflected—she likes color and is whimsical—while he wanted to make sure the condo had a transitional look and that every area was cohesive with the other.” The end result was a transitional coastal home that maximized the potential of each area to the fullest yet customized the entire residence to their lifestyle. “We agreed to carry muted shades of blue with a neutral background blended with different tones of blue,” explains Manchego.
BREATHTAKING IN BONITA SPRINGS
BEACH TOWN FLAIR EXEMPLIFIED IN A STUNNING HIGH-RISE
BY ANDREA G. ROLLIN | PHOTOGRAPHY BY RICK BETHEM GOING UP
Carrying the pastel and neutral color palette into the living room, a colossal, curved Vanguard sofa, chosen to maximize the space, encourages lively dialogue. A distinctive area rug, knotted with shades of blue, enriches the room with color, while a curved Vanguard sofa table beautifully blends with the lines of the sofa. The glasstopped end table, to the right of the sectional, was created by Bernhardt and combines wood and metal for a sleek, updated look. The swivel chair, called a ‘tipsy’ swivel chair, was designed by Fairfield with a wood plinth base. The TV console is by John Richards; vistas beyond, like Estero Bay, are unveiled from the outside main balcony. “The views are spectacular from the living room, so we wanted to create a design that complemented the views and didn’t take away from the natural beauty outside,” Manchego expresses. “By adding an upholstered cocktail ottoman, it makes TV viewing more cozy and comfortable.”
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LAID-BACK LIFESTYLE
The daughter’s bedroom (one of three bedrooms) is open and bright with its pastel color scheme and picturesque views of the outside landscape. Showcased are a wing-upholstered king-sized bed with faux blue accent pillows and upholstered benches at the foot for character. White raffia lacquered nightstands by Bungalow 5 are the perfect place to hold cube-shaped lamps of metal and marble by Port 68. Interesting blue artwork blends with the palette of the room.
ROOM WITH A VIEW
WHAT DREAMS ARE MADE OF
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Enticing neutral-hued barrel chairs, manufactured by Wesley Hall, are set around a whimsical, “playful” mesh cocktail table in the sitting area, purposely designed to add character and not disrupt the room. Situated between the dining room and living room, the space spotlights a round pendant light fixture that drops, and swivel chairs with colorful pillows. The area rug brims with color shades of minty green and spa blue, with purple undertones. Nearby ‘Mermaid’ drink tables, called that for their mermaid color, are as interestingly iridescent as they are well-placed. One of Diana Hall’s favorite rooms, the fun factor here is apparent. A picturesque, panoramic view of the mangroves on Hickory Island and Estero Bay, with the Gulf beyond, is framed with draw draperies that traverse in a sheer fabric with a geometric pattern.
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Lavish accommodations in the master bedroom encourage comfort and pampering. “We picked an interesting, oversized flower-patterned area rug in shades of minty green and soft blue, the same colors carried throughout the home,” explains Manchego. The headboard was designed with a striped pattern, with applied molding, in a slightly darker color, Anew Grey, by Sherwin Williams, to add interest. The bed, by Bernhardt, was built with a combination of an upholstered headboard with a wood base. The bedding was custom designed with fabric by Stroheim. King shams, by Marcus Williams, complete the look. Nightstands in bright white are by Belle Meade and the extravagant chaise lounge in front of the large window is decorated with an opulent fabric in a raindrop pattern.
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A MASCULINE TOUCH
ELEGANT TRANQUILITY
Everything about this third bedroom, designed with the owners’ son in mind, speaks of calmness, and endless nights of sound sleep. The headboard wall is painted the accent color of Sherwin Williams Debonair. A queen-size upholstered bed in an attractive taupe fabric is flanked by two beautiful matching nightstands built with a Shagreen front. Lamps with bases in tones of blue atop the nightstands were designed by Flo Décor. The patterned elongated pillow sitting on the bed is by Kravet; bedding is by Restoration Hardware. All of the elements of the bedroom infuse a feeling of character and a large window offers beautiful views of Bonita Springs.
Kitchen Items for Everyone Great appliances in the kitchen can help you whip up great new meals. From top-of-the-line ovens to fantastic fridges, or smaller items that save you time and make your day better, this issue takes a look at what’s new and what will actually improve your life in the kitchen. This is a space that can quickly become cluttered since so many items can fill your cabinets and pantries, never to be used again after their first time out of the box. There are also larger purchases that may or may not be worth the price tag, so we’ve compiled some of the most “worth it” items that we think should make their way into your kitchen.
Waking up to a good cup of coffee or sitting down to a lovely afternoon espresso and having the ability to make both in the comfort of your own home is a real joy. With so many to choose from, we have picked two that we think are worth their price tags based on reviews and functions. These two coffee/espresso machines will turn out a delicious cup, turning you into an expert home barista.
Profitec Pro 300 Dual Boiler Espresso Machine
Splurge Worthy
The Ninja features dual coffee makers for grounds and pods with multiple brew sizes. You can also select from four brewing strengths: Classic, Rich, Over Ice or Specialty. A built-in, fold-away frother turns hot or cold milk into silky-smooth froth and is removable for easy cleaning. www.ninjakitchen.com
For an avid home barista or for someone wanting to learn how to craft the perfect cappuccino, the Profitec Pro 3000 by Clive Coffee is as stylish as it is functional. At $1,799, its larger price tag is worth it with an average of 4.9 stars and a list of happy customers. The Profitec Pro 300 makes competitive dual boiler performance more attainable with a minimalist design, small footprint, temperature control, and boilers that warm up in ten minutes. A perfect espresso machine for cappuccino and espresso lovers alike. Customizable with handmade hardwoods add to the beautiful design. www.clivecoffee.com
Save Splurgeor
Budget Friendly Ninja CFP301 DualBrew 12-Cup Coffee Maker
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For $199, this unique and highly functional coffee maker brews coffee pods faster than the leading K-Cup machine, while also giving you the option to brew a super-rich coffee concentrate to create delicious lattes, macchiatos, cappuccinos, and other coffeehouse-style drinks.
The stars of the show, your oven and cooktop are integral to your success in the kitchen. Older ovens can struggle to heat evenly. There’s nothing worse than half your dish being cooked at a different rate than the other half in an oven that won’t heat properly. When it comes to the stovetop, again, you want something that will heat evenly and will get pans to a hot temperature so you can evenly sear and fry as needed. These two products are well-loved online and offer everything you want in an oven and cooktop at two different price points.
Splurge Worthy Viking VGR5486GSS Series 5 With almost 40 years of experience, Viking is a leader in high-end kitchen appliances. Their large collection of freestanding ranges means there is an option that will work for you and your home. A favorite in luxury kitchens, their 5 Series is an option that will take your kitchen to new heights. With Viking features like the VSH™ Pro Sealed Burner System, Porcelainized Cooking Surface, Gourmet-Glo™ Gas Infrared Broiler, and TruGlide™ Full Extension Rack, the 5 Series is a fantastic and stylish kitchen workhorse. Available for both propane and natural gas, the double oven gives you plenty of space to work as you turn out gourmet meals or the best frozen pizza you’ve ever had. www.appliancesconnection.com
If you’ve never owned a double oven then you need to give it a try. GE’s budget-friendly double oven electric range offers the ease and consistency of convection along with a Power Boil Element and Fifth Element Warming Zone. This oven comes with a steam cleaning setting that cleans the oven cavity in a 30-minute cycle with less odor and heat. The fast preheat technology is great for when you forget to turn on the oven and the double oven lets you cook multiple items at the same time thanks to its large capacity. www.homedepot.com
Budget Friendly GE 30 in. 6.6 cu. ft. Double Oven Electric Range
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Budget Friendly DASH Tasti-Crisp™ Electric Air Fryer
With over 27,000 reviews and 4.6 stars on Amazon, this much loved, compact air fryer comes in six colors and two different size options. Coming in at just under $50 for the smaller size option, this is the perfect fit for smaller kitchens or for someone who just wants to test out an air fryer to make sure it works with their cooking routine. The crisper basket allows for greater surface area inside, so food gets crispier, faster. This air fryer is energy efficient and won’t heat up your kitchen like a traditional oven.
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www.amazon.com
Splurge Worthy Breville Joule® Oven Air Fryer Pro
With all the hype surrounding them, air fryers can feel like a trendy option but they are a great appliance to have in your kitchen. Basically countertop convection ovens, they quickly and evenly cook almost everything from “hard boiled eggs” to juicy and tender steaks. Here are two great options to consider whether you’re adding an air fryer to your home or upgrading the one you already have.
The Cadillac of air fryers, the new Breville Joule Oven connects to an app for the ultimate, convenient cooking experience. The app brings the advantages of remote oven control with real time progress monitoring and gives you access to an expanding library of video recipes. The generously-sized oven also features 13 smart presets–including roast, air fry, dehydrate, and pizza. It boasts two convection modes, precise and even heating, and a built-in light for enhanced visibility. www.williams-sonoma.com
A KITCHEN STAPLE for thousands of years, good olive oil is the foundation of great food across the globe. Thought of as a Mediterranean staple, wild olives originated in Asia Minor (modern day Turkey) around 6,000 years ago. Olive oil has had many applications throughout history including religious rituals, medicines, lamp fuel, soap-making, and skincare routines. Modern olive trees likely originated in ancient Persia and Mesopotamia, spreading towards Syria and Israel in the Mediterranean Basin, then cultivated and later introduced to North Africa. However, there are some scholars who think olive cultivation began with the Ancient Egyptians since olives have been found in Egyptian tombs from as far back as 2,000 BC. No matter where they originated, olives and the oil they produce have had a profound impact on history. Crowns of olive branches were even given to athletes during the ancient Olympic Games and athletes rubbed olive oil on their bodies before and after the competition to prepare for a massage. Religion also helped cement the olive tree and olive oil in popular culture with the “liquid gold” playing a key role in Greek mythology. The god Aristaeus was thought responsible for the spread of the oil throughout the Balkan Peninsula, the Aegean Sea, and later Sardinia and Sicily. During the age of the Roman Empire, the use of olive oil began to expand throughout the Mediterranean until it reached Hispania, or modern day Spain. Today, not all olive oils are created equal, so here are a few things to consider when selecting one for your kitchen. A good place to start is understanding what the term “extra-virgin” (EVOO) means. This refers to olive oil that’s extracted from the olive by mechanical means only, with no chemicals or heat. It signifies that the oil was cold pressed from the first pressing of olives, which means it’s the purest, least acidic oil. It’s stable and safe to cook with and is considered the best olive oil for your health. EVOO retains most of its antioxidant properties when heated and used to cook within normal cooking situations. If you are trying to find an unprocessed olive oil, pay attention to key terms. Anything that says “light tasting,” or if the bottle just says “olive oil,” without the virgin or extra-virgin, then you know the oil has gone through a refining process that includes heat and maybe chemicals. With that in mind, it’s also best to buy organic, when possible.
Experts suggest avoiding bottles without a date as you are risking purchasing an olive oil that’s less than fresh. An oil with a ‘pressed on’ or ‘harvest date’ is likely to be a higher quality oil. Inexpensive oils labeled “Product of Italy” are more than likely not actually from Italy.
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You should also check the olive oil bottle for any signs of drips or leaking, dust, a broken seal, or an orange tint, and avoid purchasing if any of these conditions exist. Always try an olive oil before you buy if you have the opportunity. Fresh EVOO should smell and taste like fresh olives with a grassy, green flavor. Some varieties can also have a fruity taste. If it’s rancid you’ll know because it may taste of crayons or rancid walnuts. And if you taste a peppery bite, bitterness, or even pungency, that’s a good thing and indicates the oil is rich in phenols and polyphenols. These more peppery oils pair well with foods. When purchasing an olive oil, read the fine print. First, check the ‘best by’ date and remember the fresher the olive oil, the better.
Companies are required to label an oil’s source but a loophole allows them to only say where it was bottled. That means low quality oil from all around the world can be labeled as being from Italy. Look carefully on the back label for the initials of the true country of origin. You want oil that has only one country of origin and if you can find one with the name of the producer, estate, or the variety of olive used, you have found a quality product.
The next thing to consider when purchasing is the bottle. Light, heat, and air are the enemies of olive oil so you want to look for a dark bottle, especially if you are purchasing EVOO. The dark bottle will better protect it from the light. If you do find oil stored in a clear bottle (and some of the world’s best oils are), those bottles will be protected by a box. Once you’ve purchased an olive oil, make sure you store it in a pantry or kitchen cupboard and not your counters with direct sunlight.
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In the dining room, classic lines and modern textures play together to create a beautiful space to entertain. The acrylic dining table is reminiscent of a long farmhouse table but the clear base surrounded by chrome and velvet chairs create a very contemporary scene. Blue velvet adds a beautiful amount of color and richness to the space while chrome and silver accents on the wall and in the linear chandelier add glamor to the dining room. Since this is a one story home, Rose created a reflective surface on the ceiling to help heighten and brighten the dining and great room. Light is bounced throughout the space and the reflection of the pool adds movement.
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sleek surroundings
A functional and attractive space, the kitchen was designed to melt into the background of the home. “We chose high gloss white cabinetry to match the contemporary theme of the home but also to create a space that didn’t overwhelm the main living areas since this is an open concept floor plan,” explains Rose. A line of barstools add a hint of color and texture to the sleek space thanks to their chrome and silver combination.
contemporary seating
YOUR HOME MAGAZINE® | 19 focal point Rose continued her bold vision in the living room where she used a vivid, crystalline mural wallpaper. She says, “The owners loved the color and the texture, but due to how impactful the design of the wallpaper is, I decided it needed to be scaled. I used it as statement art rather than as a complete feature wall.” The comfortable curved sofa is decked with bold blue fabric and topped with throw pillows in a matching color with geometric details. Across the room, the slateclad fireplace offers a focal point while the organic movement of the stone acts as art in its own right. “The owners weren’t interested in having TV in this space so I was able to create a feature wall out of the uninterrupted, large format tiles of the stone on the fireplace,” says Rose. A dry bar with glass shelves and mirrors provides an area to entertain guests and storage for this important room. The armchair with rounded back offers seating and adds another pop of chrome into the space with its unique honeycomb design.
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“I knew after talking to the owners that they wanted something really special in their master suite, so I approached them with the idea of doing a dark and moody color that would create a warm feeling in this large room,” says Rose.
“Using molding adds one more great element to the room but also softens the color.” Layered textures and luxe fabrics, like those found on the crushed velvet covered arm chairs, keep the space both intimate and fashionable.
On the ceiling, applied molding was added to both create visual interest and to break up the line of the dark color. “The room is large, so having much of the space painted in one color, any color really, could begin to feel like it was too much,” says Rose.
accentscurated The master bath was kept sleek with mushroomcolored cabinetry, chrome accents, and muted, yet impactful, tile. Simple lighting and accessory choices help to create a cohesive space. Used throughout the room, the tile creates a seamless transition as the eye moves around the room while the different shapes and sizes of the tiles in the shower provide definition as well.
The tone of the dark walls and ceilings were pulled from the subtle accent in the drapes as Rose worked backwards to create this cozy, yet glamorous space.
approachmasterful
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Store Items Accordingly Now that you know where your zones are, setting up your cabinets and drawers will be a breeze because you will put them away based on those zones. Cutting boards and knives go in the prep zone while pots and pans should be as close to the stove as possible. Things you wash everyday, like your dishes and coffee mugs should be put near the cleaning zone so you don’t have to trek across the kitchen each time you empty your dishwasher or drainboard. To help you make decisions on what items should go where, take stock of what you use regularly in each phase of cooking and cleaning and make sure those are the things most easily accessible. For example, you probably use your knives to chop and slice a range of food items more than you use your mandolin or food processor, so prioritize storage and placement for knives. Same for things like spices. You use salt and pepper daily, but probably aren’t cooking with cinnamon regularly, so keep that in mind.
There are three main zones and two sub zones to think about when setting up a kitchen. The first is your prep zone. This, as the name suggests, is where you will be preparing your food for cooking so this space is usually the island or the largest area of countertop. This space should be kept clear of other small appliances and kitchen equipment and should be easy to clean. Make sure this zone has easy access to your oven and stove so you can quickly move chopped items to pans or filled casserole dishes into the oven. The second zone is cooking. Once you’ve prepped, it’s time to cook so this area will include ovens, your stove, and microwave. If possible, this will also be where you place things like a crockpot or air fryer when you use them to keep them out of your other kitchen zones. The third main zone is cleaning. Your sink and dishwasher should be housed here. The two subzones are your food storage, like your pantry and fridge, and non-food storage, i.e. cabinets where you store dishes and glasses.
Stay Organized Now that you’ve figured out your zones and where you will be storing your different kitchen items and products, it’s time to make sure you put the proper organization into place. There are clever solutions that will help you create user-friendly drawers, cabinets, and pantries.
The items you use every day should be at eye level, easily accessible, and close to your cleaning zone. This category includes dishes and bowls, mugs, drinking glasses, and flatware. The key to creating a wellorganized kitchen is to maximize the vertical space in your cabinets and pantry. Look for shelf inserts you can place inside your cabinets to add another level of storage. This will double the amount of space you have and keep your important items visible so you can quickly access them. You can also add racks to your cabinets that will suspend your wine glasses, opening up shelf space for other items. For flatware and serving utensils, use drawer inserts to keep everything organized and in place for easy access. There are so many great options from clear plastic inserts to ones that will match the color of your drawers and they come in a range of prices to fit all budgets.
Well Loved, Most Used
Define Your Zones
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Cooking Zone Keeping everything you need close to your oven and stove is vital for a well-organized kitchen. Pots, pans, cutting boards, baking dishes, and oven mitts—so many of these items are bulky and awkward to store. Using a few smart solutions will help you keep everything neat and easy to access. If you can, think about adding drawers instead of traditional lower cabinets. It’s much easier to retrieve a roasting pan or stockpot from a drawer rather than reaching back into a dark cabinet. There are also pull out shelves you can use to retrofit cabinets and these are easy enough for you to install on your own. Carousels are great for organizing and storing pots and pans. They also help you make the most of corner cabinets since items can get lost in the back of these cavernous spaces. As with pullout shelves, these carousels can be added later to a kitchen to create an ideal space. If you are storing sheet pans, stacking them makes the bottom pans hard to retreive, along with being noisy and unsteady—moving all those pans just to get to the one you need! Instead, use partitions to store your sheet pans on their sides, simply sliding them in and out of a cabinet like a book on a shelf. Another way to organize your kitchen is through canisters. Great for kitchens where drawer space is at a premium, canisters can hold the cooking utensils you use the most. They come in a wide range of sizes with colors and styles to match any home.
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Knives can be a challenge to store. If you keep them in a drawer, make sure they are secured and covered so you don’t cut yourself. Knife blocks are great, but for people with small kitchens, the space they take up on the counter can be too much. A great way to store your knives is on a magnetic organizer that hangs on the wall or inside the door of a kitchen cabinet. Keep them close to your prep zone for maximum efficiency. Cutting boards can take up cabinets and drawer space when laid flat so look into other options, like wire racks that store them upright or storage that places them on the back of your cabinet door. Wooden cutting boards can act as decor for your kitchen so consider storing some of your favorite ones on display hooks.
Prepping Zone
Combining the duties of both a chef’s knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. They are also precision forged from a single piece of sturdy highcarbon steel that resists stains and corrosion. The blade’s hollow-edge depressions reduce friction and minimize sticking while Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. The polypropylene handle is contoured for a comfortable grip.
Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. This knife’s long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel and ice-tempered to resist corrosion.
GLOBAL CLASSIC CHEF’S KNIFE
SANTOKU HARUTA 67 LAYER DAMASCUS STEEL KITCHEN KNIVES
WÜSTHOF CLASSIC HOLLOW-EDGE SANTOKU KNIFE
Haruta-kyokuto Series is made with a V Gold core steel with 67-layers of steel composite folded and forged over the top, making for solid, tough knives. Along with a beautiful finish on the blades and a gorgeous oval pakkawood handle to truly complement the seamless finish. Damascus blades are made out of carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should keep the blades clean and dry to avoid rust or staining. us.santokuknives.co.uk
Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better. The set comes in a 3, 5, and 7 piece option for all your home chef needs. www.misen.com
The stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
MISEN ESSENTIAL KNIFE SET
BY OLIVER NASH | PHOTOGRAPHY BY BLUMARBLE PRODUCTIONS, LLC. A Newly Renovated Condo on The Gulf Island TimeIsland Time
J. Sweet Construction worked with the owner not only on the style and decorative touches of the home, but also the architectural plans as well. With this project started and completed within the summer of 2021, supply chain issues presented many problems, but quick and creative solutions were always found to keep the project on track. The overall goal of the project was to take an outdated space that was dark and closed off, and open it up to the rich views of the Gulf of Mexico, allowing a graceful flow for the eye and body to wander. With its modern coastal design, this refreshed condo boasts a minimalist look with the beachy, cool-toned aesthetic of coastal styles. It incorporates whites and creams with accents of beach and sky blues and placement of minimal, yet intentional, décor items. As you move from room to room you will notice the continuity of colors, styles and textures, all tied together with the same large format tile flooring throughout. Each room has its own charm and appeal, but they all speak the same language. This theme interwoven throughout the rooms is a prime example of thoughtful design, which this home truly exemplifies.
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L OCATED WITHIN THE EXCLUSIVE Marco Island Community of Cape Marco, this condominium in the Tampico was built in 1994. With a total of 3,153 square feet and 27 years of wear and tear, this unit offered an incredible opportunity to give this home a much-deserved face lift. Working very closely with the owners, the wonderful team at J. Sweet Construction completed the demolition and reconstruction in less than five months. “We have a very limited amount of time to work in condos,” stated the Job Superintendent, Brian Buckler. “We have a talented team of professionals who we can count on to do quality work within a tight time frame.”
The favorite design element is the style and openness of the floorplan. On one side of the kitchen, you have the entertainment room and sit-down breakfast bar, while on the other side an open dining room that leads to the wet bar and living area. From one end to the other, one enjoys a spectacular view of the beautiful island of Marco and the pristine beach and Gulf. It is a pleasure to cook in this open kitchen with friends and family all while experiencing the feeling of the beach as part of the living space. With more than 25 years of experience, J. Sweet Construction brings a vast knowledge of general contract work to each project they tackle. Specializing in custom new and single family home and condominium remodels, they’ve got what it takes to get the job done right and pride themselves on their range of completed projects in the Southwest Florida area.
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Open & Airy In the great room, the new coastal look and feel was achieved by opening up sightlines and taking down the unnecessary walls that had been put up when the home was built in the 1990s. The new layout allows for views of the Gulf of Mexico and creates a modern home. The wet bar was added to create a sense of separation between the great room and the dining room while allowing light to flow through freely. Glass shelves keep the view open and the beautifully grained wood accent is repeated throughout the living areas for continuity. A waterfall edge counter maintains the contemporary coastal theme of the home. A wine refrigerator and large drawers give the owners a place to easily entertain from when they open their home to guests. A custom built-in with the same rich wood houses the TV and important coastal accents that bring the beachside into the home. The condo’s color scheme of blue and cream accented with warm wood tones and natural fibers is wellrepresented in this space.
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The original kitchen floorplan remains largely unchanged, but the way the space is now utilized creates a totally different room, perfect for quick bites or elaborate meals. Thoughtfully placed cabinets offer much more storage than the originals and the larger island is topped with a matching stone counter with the bar in the great room for continuity. The wood used on the island also matches the dry bar in the great room. Above, the ceiling was modernized and squared off and recessed lighting was added to make the space more functional. A stacked microwave and oven offer more cooking space. Originally, a wall next to the refrigerator created an L shape between the kitchen and the dining room. That was removed to open the flow of the rooms making the space feel larger than the original layout.
The entertainment room is just off the kitchen, creating a cozy place for family to gather close to the hub of the home. J. Sweet Construction modernized the space by cleaning up the walls and painting them in a cool tone, and by adding beams to the ceiling for visual detail. Painted in the same refreshing color, the beams are coastal yet modern. Comfortable seating was added, along with accents, like the marbled rug, which bring in a pop of blue from both the outside and the great room. Stools with woven backs offer seating at the breakfast bar and tie the two rooms together. Thanks to the removal of the unnecessary and non-structural walls, the sightlines in the home are unobstructed from the entertaining space to the great room, offering beautiful views from every room
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Cozy & Comfortable
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The master bedroom’s simple yet impactful design once again emphasizes the blue, white, and cream theme. Here, navy blue is used to create a more subtle and restful appeal. A cloth-clad headboard and frame is accented with nailhead details and flanked by nightstands with a solid base and glass top. Double mirrors keep the symmetry of the space while a rug with splashes of color anchors the room. The main bedroom also features gold metals accents for a touch of glamor.
Calm & Restful
New & Relaxing
The master bathroom’s layout has been updated to reflect the needs of today’s homeowner. The original bathroom focused on a large tub, leaving little room for counter space and storage. The remodeled bath now offers a beautiful double sink vanity with a tall center cabinet and plenty of drawer space. The old tub and small shower have been removed and reworked to create a large and functional shower with frameless glass doors. The same tile has been used on the walls of the shower and the floor of the bathroom to create a seamless transition for the eye.
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Contemporary & Welcoming
Simple & Warm
The second guest room features a unique set of woven headboards placed against a slate blue accent wall. Attractive bedding complemented by earthy tones offers a relaxed feel, perfect for guests coming in after a day at the beach. Another navy and white striped rug has been used in this room, with contrasting design for a customized feel. Sliding shades open to reveal an outdoor space with comfortable seating. Simple furniture and nautical accents are perfect in this well-appointed bedroom.
The first of two guest rooms is a beautiful space with an impactful accent wall covered in modern wallpaper with a classic appeal. The blue botanical print is perfect for the condo’s coastal location and is a wonderful backdrop for the crisp white linen and wood bed frame perched on a simple navy and white striped rug. A pop of natural wood is achieved by the flanking nightstands and colorful, coastal art finishes the space.
TOP PICKS Cocktails are the perfect companion to great dinners, parties, or relaxing evening on the couch. Here are a few fun and practical items to add to your bar cart to make your next mixology session even better. cheers! 1 3 4 2
YOUR HOME MAGAZINE® | 39 1. MOROCCAN HANDCRAFTED RECYCLED GLASS PITCHER $39.50; potterybarn.com 2. BILLIE AMETHYST DOUBLE OLD-FASHIONED GLASS $10.95; crateandbarrel.com 3. RABBIT RBT WINE DECANTER $99.95; crateandbarrel.com 4. SIMPLE BRASS COCKTAIL SHAKER & BAR SET $138; food52.com 5. IVV ITALIAN RETRO GLASSWARE $55-68; food52.com 6. TAFT DECANTER $39.95; cb2.com 7. ALIR SHAKER, BRASS FINISH $88; burkedecor.com 8. MARRAKECH RED WINE GLASSES SET OF 2 $75; caskata.com 8 7 5 6
• Bring a large pot of salted water to a boil. Working in batches, press the spaetzle dough through a greased spaetzle maker or slotted spoon (the slots should be on the larger side, about 1/4- to 1/2-inch), using a rubber spatula, into the boiling water. Cook for 2 to 3 minutes. When the spaetzle floats to the top, remove with a slotted spoon and transfer to a medium oiled bowl.
SERVES 4 • 11/2 cups allpurpose flour
• Heat a large skillet over medium heat and add the butter. Heat until the butter melts and begins to brown. Add the spaetzle and saute until they begin to brown slightly. Season with salt. Transfer to a plate and serve!
• 2 large eggs
In Germany, Oktoberfest starts in September and runs through the first part of October, so it’s not too early to start making some delicious German classics. Whether you’re making a full meal or just adding a couple fun elements to your weekly menu, these authentic recipes are tasty and well loved by people around the world.
Oktoberfest
• Neutral oil, for the bowl and spaetzle maker
• 2 unsaltedtablespoonsbutter
• 1/4 nutmegteaspoon
• 1/2 cup whole milk
• Whisk together the flour, nutmeg, 1/2 teaspoon salt and a few turns of black pepper in a medium bowl. Whisk together the milk and eggs in a separate bowl. Whisk the egg mixture into the dry ingredients and stir to combine. Cover and refrigerate for 30 minutes.
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• Kosher salt and freshly ground black pepper
• Optional equipmentspecial : spaetzle maker (slotted spoon also works)
Traditional Spaetzle
• Remove from heat, toss in parsley. Serve warm or chilled. If the mixture seems to be just slightly dry you can either toss in a little more olive oil or chicken broth. cup
• Add chopped potatoes, bacon and olive oil and toss. Season with salt and pepper to taste.
chicken broth • 1 dijontablespoonmustard • 2 sugargranulatedtsp • Salt pepperandto taste • 1/2 cup chopped fresh parsley • 2 olivetablespoonsoil
German Potato Salad SERVES 6 • 2 pounds red potatoes or Yukon potatoesgold • 6 slices choppedbacon, • 2 choppedcups red onion • 2 mincedteaspoonsgarlic • 1/4 cup apple cider vinegar • 1/2
• Place potatoes in a steamer basket set in a pot with about 1 1/2-inches of water. Bring water to a simmer over medium-high heat (if you don’t have a steamer, you can boil potatoes, then strain).
• Cover pot with a snug lid and let steam until potatoes are tender, about 20-25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide through). Set aside to cool just until warm enough to cut into chunks.
• Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds.
• Pour in chicken broth, vinegar, dijon mustard and sugar. Bring the liquid to a simmer and let reduce by about half for a minute or two.
• While potatoes are steaming, cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp (about 6-7 minutes). Remove bacon, set aside and leave drippings in skillet.
• Set up three bowls. First combine flour, garlic salt, paprika, and pepper in one bowl. In the second, use a fork to beat the eggs. In the third bowl, add panko crumbs.
• Line a cutting board with plastic wrap, place cutlets in a single layer on the board, then cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4” to 1/8” thick.
• ½ teaspoon black pepper, freshly ground • 3 large eggs • 2 cups panko bread crumbs
• ½ teaspoon paprika
• Olive oil, canola oil or any high heat cooking oil to sauté
• Lemon wedges to serve
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• Dredge both sides of each pounded cutlet in flour then dip in beaten egg, letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
Pork Schnitzel SERVES 4 TO 6
• 1 tablespoon garlic salt, or sub with equal parts salt and garlic powder
• 1/3 cup all-purpose flour
• 2 lbs boneless pork chops, trimmed and sliced into ½-inch thick cutlets
• Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove and place in a paper towel lined plate. Cut into one to check doneness; juices should run clear. Serve with lemon wedges.
• Add the cabbage and cook for 5 minutes.
vinegar • 1/2 cup vegetable broth • 1
• 3 whole cloves • 3 juniper berries • 1 teaspoon
• 1
all-purpose
• 2 tablespoons water
• Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.
• Add more salt, sugar and vinegar to taste. Traditionally served with roasts, rouladen, sauerbraten and potatoes, spaetzle, or knoedel. Smith wine bay leaf sugar teaspoon salt tablespoons flour (omit if gluten-free/ paleo)
• Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute.
• Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes.
or other semi-tart apple, peeled, cored and diced • 1/4 cup butter or oil of choice • 2 tablespoons red currant jam, or cherry preserves (optional) • 2-3 tablespoons red
Sweet and Sour Red Cabbage (Traditional Rotkohl) SERVES 6 • 11/2 pounds red cabbage, very thinly sliced • 1 large yellow onion, finely diced • 1 large Granny
• 1
• Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally.
SOLD IN ROYAL HARBOR This is a skilled based market and you NEED a skilled REALTOR ® to navigate it. 787 5th Ave S, Naples, FL 34102 239-919-2742 | Kimberly@KimberlyLuxuryGroup.comNaplesFloridaLuxuryLiving.com
