Your Home Magazine | Vol. 4 Iss. 6 | Tripta Chawla

YOUR HOME The Holiday Trends Issue

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MAGAZINE®

DAZZLING DRINKS

PERFECT PAIRINGS AWESOME APPETIZERS

POLO CLUB | Royal Palm Cove

rd home in ROYAL PALM COVE with magnificent GOLF and LAKE views! This two-story home is ideally situated 4,453 square feet under air with 4 bedrooms and 4.5 baths. A separate guest house can be used as a gym, office, ouse has soaring ceilings, and is bright, inviting, and elegant. New Roof in 2012, New Pool heater in 2020, Pool tyle backyard is complete with spacious deck, pool, jacuzzi tub, and gazebo all overlooking incredible Lake views.

The home is an easy walk to the main Clubhouse. Mandatory Membership.

Offered for $1,550,000

is Boca’s most prestigious ecently renovated clubhouse ry, including state of the art n & spa, pickleball courts, 27 mpionship golf courses, and al & informal dining. There urtyard homes, single-family

Compliments of

C:561-703-7733 O: 561-998-0100 Tripta@ThePoloClub.com www.ThePoloClub.com

LIFE IS JUST BETTER AT THE POLO CLUB!!!

Tripta Chawla REALTOR®

Tripta@ThePoloClub.com www.ThePoloClub.com

561.703.7733 Greetings, Winter season is approaching and bringing some cooler temperatures.

The one thing that will continue to stay hot is the real estate market at the Polo Club! Inventory is low and homes are being sold at record prices. If you are thinking of selling, please reach out as I have a list of buyers that are ready to make a move!

I hope you enjoy this new magazine and I look forward to seeing you around the Clubhouse as we gear up for a great social season!

Tripta

—

Polo Club’s Preferred Realtor for sales and listings Record: Over 1,100 homes sold by Tripta in the Polo Club #1 Agent at

for the past 14 years

contents

VOLUME 4 ISSUE 6

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43

6 2 digtial dish Our favorite on trend home products found online

3 perfect pairing Your quick and easy wine and cheese pairing guide

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mindful modernity Clean lines and sleek design are found in this South Florida home

12 easy party apps Easy appetizers fit for any holiday party

16 top picks Setting the holiday table with our tableware top picks

18 picture perfect Modern farmhouse theme defines a Melbourne masterpiece

32 holiday décor trends Helpful ideas for decorating your home this season

38 the process of personalization This home is a beautifully customized private oasis in North Naples

46 festive treats Delicious and easy recipes for classic holiday treats

26 ‘tis the season Seasonal cocktails sure to please

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Digital Dish

YOUR HOME

WHAT'S HAPPENING ON WWW.YHMAGAZINE.COM, SOCIAL MEDIA, AND BEYOND

MAGAZINE® P UB LI SHER

F U R NITUREP ICK

Channing Spano

LUCINDA TERRACOTTA STACKING CHAIR

A R T D I RECTO R

Tarra Wood

Clean lines and a warm, neutral color define this modern stacking chair. Wide uni-slat back and generous seat with a comfy waterfall at the knee shape up in earthy terracotta, top to bottom. Sturdy iron tube frame stacks away when not in use. CB2 exclusive. Available from cb2.com for $99.95.

P RESI D ENT

Tony Spano CO N TRI B UT I NG WRI T ERS

Oliver Nash Kitt Walsh Andrea G. Rollin W I S H L I ST

elaine dining table The polished cool tone marble top showcases the unique markings of the stone, while slim legs accentuate the profile of the Elaine Dining Table.

Designed for everyday use, it is perfect for the modern home. Solid marble top finished with polished, natural wax. Available in a multiple finishes from roveconcepts.com for $2,499.

FAVO RI TETREN D

BAR CARTS Inspired by the post-industrial France, the Serena Dining Collection utilizes time-worn metal and exposed nails to showcase the fortitude of classic industrial design. Antiqued sheets of brass are placed atop an oak frame, exposing the warmth of the wood and the grit in the grain. Supported by a forged, dark iron base, this tulip table is a celebration of mixed materials. Available at arhaus.com for $1,099.

connect with us yhmagazine |

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LET US FEATURE YOUR HOME PRODUCTS AND SERVICES We are always on the lookout for new and innovative products and services that our readers would enjoy knowing about for their fine homes. Give us a call at 239.235.3170 or email at info@yhmagazine.com to discuss how effective content marketing can be for your company.

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Your Home Magazine® is published by Your Home Magazine, Inc © Copyright 2021. All right reserved. All prices, specs, and financing rates & terms are subject to change without notice. All real estate advertised herein is subject to the Federal Fair Housing Act, which makes it illegal to advertise “any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination.” We will not knowingly accept any advertising for real estate which is in violation of the law. All persons are hereby informed that all dwellings advertised are available on an equal opportunity basis. Advertisers in Your Home Magazine should not be considered referred or endorsed by Your Home Magazine or any other advertiser. If your home is currently listed, this is not an offer to sell your home.

QUICK

COMBINATIONS Washed-rind cheeses like Gruyère, Munster, Taleggio, Morbier, and Tomme de Savoie pair with fruity white wines like Riesling, Gewürztraminer, Chenin Blanc, and Sauternes

PERFECT PAIRING

YOUR HOLIDAY WINE AND CHEESE GUIDE Wine and cheese, what a classic duo. With so many delicious options available, creating the perfect pairing is a fun and somewhat scientific process. If you are assembling a cheese board for a party or just want to grab a couple options to have on hand for yourself, here is a quick guide to pairing delectable cheeses with luscious wines.

Fresh cheeses like feta, ricotta, mascarpone, and mozzarella pair well with crisp, light-bodied white wines like Riesling, Chenin Blanc, and Sauvignon Blanc

Bloomy Rind or Mold-Ripened Cheeses like Fromager d’Affinois, Brie, Camembert, and Humboldt Fog are versatile cheeses that work with white and red wines.

Brie is a great match for Pinot Noir

WHY IT WORKS

Beyond just being delicious on their own, there is a reason that wine and cheese have become a favorite pair. According to www.usualwines.com wine and cheesemaking, “Both often take years of aging to reach maturation and optimum flavor, both require careful tending by artisan producers, and both are often created in similar terroir.”

The fat in cheese and the sharpness of wine creates the balance that makes food so enjoyable and there is a scientific basis for why this is such a well loved combination. In a French study, researchers determined that cheese improves the wine’s fruit aromas, reduces the astringency of red wines, and enhances the taste of white wine. Cheese, which is usually high in fat, coats the mouth and blocks taste receptors making other beverages taste dull and lifeless. The acidity and sweetness of a wellpaired wine cut’s through the fat which creates a fuller flavor and an excellent mouthfeel.

HOW TO PAIR

We know wine and cheese work together, but here are some points to be aware of as you select your wine and cheese.

• Pay attention to tannins. A natural compound in plants, tannins create a bitter taste or drying sensation on the tongue. Tannins are found in red wines and they cause the worst clashes when it comes to cheese, so pair with caution.

• As stated on www.usualwines.com, “like goes with like” when pairing texture and flavor. “Aged cheddar works well with full-bodied white wines like Chardonnay and tannic red wines. On the other hand, fresh, delicate cheeses pair well with younger, fruitier wines.”

• Opposites attract. Salt enhances sweet, and creamy foods need a little acid to cut through. Tangy wines are perfect with buttery fresh cheeses, while sweet wines pair with salty cheese like a Parmesan.

• Another great way to match wine and cheese is based on location. There’s a saying: “what grows together it goes together.” Wine and cheese from the same regions can be used to create an excellent pairing.

Blue cheese, Gorgonzola, or Cabrales is perfect with Tokaji, Vin Santo, Sauternes, Port, Riesling, Chenin Blanc, while light-bodied reds like Pinot Noir can be paired with mild Gorgonzola

Hard cheeses like ParmigianoReggiano, vintage Cheddar, and Asiago pair with bold and fullbodied red wines like Malbec, Cabernet Sauvignon, and Syrah

Semi-hard cheeses like Gouda, Manchego, Havarti, Provolone, and Edam are perfect with Burgundy or a white Bordeaux

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M INDF U L MODE RNI TY

BY KITT WALSH | PHOTOGRAPHY BY THE NICOLAS GROUP

I

f the last almost two-years of pandemic chaos have taught us anything, it is the truth of the motto, “Carpe Diem—Seize The Day” and that is what homebuyers have been doing in South Florida.

No longer looking for just seasonal homes, now buyers are leaving cold northern climes behind them permanently and putting down roots in the glorious sunshine. “Buyers are searching for tropical living, where the weather is beautiful and the outdoors seamlessly blends with the indoors,” says Realtor Angel Nicolas, president of The Nicolas Group, top real estate producers in the Miami area, whose latest offering, a stunning contemporary home on sought-after Brickell Avenue, suits those requirements perfectly.

“This home is like a lovely treehouse, with exotic woodwork, lush landscaping, and expansive walls of glass through which one may admire the setting. People have come from all over the United States, Europe, India and even Africa to tour this home,” he says. “There is no other like it anywhere. That is why I chose to present this home myself.” Custom-

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designed by world-famous architect Gabriel Lopez and built by Lucid Builders, the 9,753 square foot two-story home boasts seven bedrooms and eight-and-a-half baths. Uniquely, the residence features unique “upsidedown living” with the private rooms on the first floor and the more public areas on the second story, making it both a serene home for a couple or family and a brilliant venue for entertaining.

Set behind Vizcaya Gardens in Coconut Grove on “Millionaire’s Row”, which the likes of the Jackson Family, Madonna, and Sylvester Stallone have called home, the area has 24-hour security and is set on a deadend street, minimizing traffic. Close by are the aquamarine waters of Biscayne Bay and the area’s sugar sand beaches for enjoyment during the day and the best restaurants and hottest nightlife on the continent are found only minutes away. “It used to be that Miami was once thought of as only a vacation spot, but now the secret is out,” says Nicolas. “Miami is the city to live your best life all year-round and this gorgeous home is just the place to do that.”

C O NT EMPORARY VISION

A huge carport, with room for ten automobiles, is made of Italian concrete faced with oversized porcelain slabs, and offers a main entrance for the homeowners. There is also a private service entrance, with a glass elevator, useful for groceries, but which also doubles as a handicap lift and services both floors. A 25-foot custom designed cumaru planter, with a vine wall system, includes a cleverly angled mirror to show off the greenery to viewers inside the house.

A coral rock and landscaping feature leads to the main entrance of the home on the second story. All areas that are sun facing are made up of porcelain “wood” tile to withstand the sun exposure. Cumaru, a Brazilian wood, is used on the soffits and other areas protected from the sun, making the home’s exterior virtually maintenance-free.

CLEAN LINES

Porcelain tile floors, the color of sand, lead to a graceful staircase with a glass railing, allowing views out of the soaring windows. The staircase, ascending to the home’s second floor, floats above a river rock filled courtyard, watched over by a Richard Olinski sculpture of a bronze lion that is the home’s guardian spirit.

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MO DERN INT E RPRETATION

The sunken living room, open to the floor above, is only one such area made for relaxation in the home. A striated Italian porcelain wall hosts a fireplace fronted by ebony porcelain.

The burnished gray cotton sectional, like all the furnishings in the home, was custom made by Saccondo, a Brazilian furniture company.

I N SPIRAT IO NA L DESIGN

A white oak ceiling adds warmth and conviviality to the streamlined kitchen. A 10-foot waterfall Consentino Agra quartz slab island is fronted by dark Cumaru wood, the perfect contrast to the high gloss of the Bontempo custom cabinetry. A pantry illuminated with natural light is hidden at the end of the row of cabinets.

Suede stools allow guests to visit with the chef as he or she creates culinary masterpieces with use of Subzero/Wolf appliances, including a 60 inch combination refrigerator/freezer, Asko dishwasher, double oven, microwave convection oven, and coffee maker. A trough sink with a Hansgrohe pot-filler faucet makes for ease of preparation.

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G AT H E RI N G TO G E T H E R

Adjacent to the kitchen is this charming family room, facing a double-height wall clad in 5 by 10 slabs of marbleized porcelain. A skylight allows natural light to flood this room and both floors of the home. Taupe linen armchairs set atop metal bases complement the glass and wood twotiered cocktail table of mismatched geometric shapes. A cubist credenza hosts an abstract sculpture beneath a photo of a Caribbean landscape, adding the room’s only pop of color.

Italian Ceramiche Oak porcelain tiles connect the indoor and outdoor spaces seamlessly. A wall of windows overlooks the pool deck outside.

M A KIN G M E M O R I E S

Behind the kitchen is the home’s dining room, with a white oak table topped by glass offering seating for eight in mushroom velvet bucket chairs, created by Saccaro USA. A contemporary plank light, suspended from nearly invisible chains, adds luster to the gold of the abstract centerpiece. A transparent floating wine cellar holds 50 of the finest vintages and floor-to-ceiling windows offer views of the swaying palms outside.

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L I V I NG W ELL

Nicolas’ favorite room of the home is this airy living room. Custom louvers (aluminum clad with a metal wood-like finish) accent the storefront ES Windows bordering two sides of this light-filled gathering place. Wrapped angled architectural columns and a standing strip light help draw the eyes upward to the double height ceiling. A monochrome sectional and matching chairs are set on a tone-on-tone area rug so as not to detract from the stylized two-tone wood cocktail tables. Ivory block seats tuck away under the floating bar and add extra seating for guests. A triptych by Ever Borretini of landscape shadows, reflects the views outside, and irregularly shaped hassocks and plum throw pillows bring color to the sophisticated room.

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SPAC E TO DRE A M

Reached by a long hallway containing a custom vanity

by Bontempo which houses a morning kitchen with refrigerator and wet bar, the master bedroom, with its Zenlike simplicity, invites the owners to relax in a quiet cocoon of privacy. The upholstered headboard extends behind the sculptural nightstands and a linen wrapped footstool further encompasses the organic hemp clad bed, resting a top a silver chevron rug, creating a holistic nest. Pewter grey grasscloth covers the wall and points to the glass door leading out to a grass courtyard and secluded deck.

SOAK AND SPA

The master bath is a destination in itself. The suite runs the entire width of the home and features a glass wall overlooking a tropical-landscaped private deck, adorned with fishtail palms. A glass shower has a door opening to this lush space, making it both an indoor or outdoor shower as the user chooses. An egg-shaped Japanese soaking tub, for leisurely baths, sits in front of a double-sided custom gas fireplace it shares with the master bedroom. Running the entire length of the room is a porcelain wall with running mirror by Bontempo and a cumaru counter, topped with quartz, with double trough sinks, serviced by Grohe fixtures.

Overhead, a strip of matching cumaru wood waterfalls down to the custom cabinetry used for linen and toiletry storage.

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OUTDOOR ELEGANCE

This view shows the scene visitors enjoy when they first enter the home via the grand entrance. A small seating area at the far end, with its abstract armchairs and low cocktail table, which echoes the round mirror on the bar nearby, offers a perfect place for the first or last drink of the evening. The inviting sectional and extended gas fireplace, invite long conversations and reminiscences. When the day is done, the curved wall of Brazilian Oak hides not only five ensuite bedrooms each with a private deck, perfect for children or staff, but also a gym for convenient workouts behind its rich façade.

This home is offered at $10.495 million. For more information on it, or other homes like it in your area, please contact the Realtor who sent you this magazine.

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easy party apps herb and cranberry mini cheeseballs 2 blocks (16 oz.) full-fat cream cheese, softened 2 cups crumbled blue cheese 2 cups dried cranberries, chopped (divided) 1/4 cup freshly chopped green onions

2 cup pecans, chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. freshly ground black pepper 1/4 cup freshly chopped chives (or flat-leaf parsley) 16 thin pretzel sticks

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In a medium-sized mixing bowl, beat the cream cheese, blue cheese, half of the cranberries, half of the chopped pecans, chopped green onions, salt, garlic powder, and pepper until it’s well-combined and very smooth.

Scoop out a small amount of the cheese mixture (2-3 tbsp.) and roll it into a small ball: place it on a sheet pan. Continue rolling into balls until all of the mixture has been used. Cover the sheet pan with saran wrap, then place the cheese balls into the refrigerator to firm up, about 2 hours or until you’re ready to serve.

Combine the remaining pecans, cranberries, and the chopped chives (or parsley) in a small dish. Gently roll each ball in the mixture and place on a serving platter. Either serve them as-is (with small tongs) or add a pretzel stick to each ball to allow for easy pickup.

Serve the balls with crackers, crostini, crunchy vegetables, or all three.

baked brie galette 1 sheet puff pastry (can sub with one pie crust) 8 oz. wheel of brie 2 cups fresh blackberries, washed 2 sprigs fresh thyme 1/2 cup honey plus more for drizzling

Preheat the oven to 375°F and unwrap the puff pastry sheet. Place it onto a parchment lined baking sheet.

Thinly slice the brie and layer the slices in the middle of the dough, leaving 2-3 inches around the perimeter. Place the blackberries on top and in between the brie slices.

Fold the edges of the dough slightly over the edges of the filling, encasing all the way around. Drizzle honey over the top and place thyme sprigs in the middle of the galette.

Bake for 22-25 minutes, or according to the puff pastry package instructions. If the galette isn’t golden brown 25 minutes into your bake, raise the heat to 400°F and cook an additional 5-7 minutes.

Remove the galette from the heat and drizzle with more honey. Serve immediately while hot!

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bacon-wrapped shrimp 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on 7 pieces of thickcut bacon, cut into thirds

4 tbsp. butter, melted 2 tbsp. maple syrup 1 tbsp. chili powder fresh lime juice

Preheat the oven to 400°F. Arrange bacon slices on an oven safe rack that has been placed on a baking sheet.

Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven. While the bacon is cooking, combine butter, maple syrup, and chili powder in a small bowl.

Once cool enough to handle, wrap one slice of partially cooked bacon around one raw shrimp, securing with a toothpick, and place on the oven safe rack. Repeat with remaining shrimp.

Brush shrimp with about half of the maple butter. Bake 7-8 minutes more until shrimp are pink and bacon is cooked through and then bush with remaining maple butter and broil for 3 minutes. Remove from oven and squeeze fresh lime juice for some added brightness.

fresh bruschetta 1 loaf crusty French baguette

8-9 fresh basil leaves

1 cup small tomatoes

2-3 oz. high quality olive oil

4-5 cloves of garlic (2 minced, 2-3 whole)

sea salt, to taste crushed pepper, to taste

Halve the tomatoes. Chop fresh basil leaves into thin strips, and mince 2 cloves of garlic.

In a large bowl, mix tomatoes and basil, taking care not to mash or break up the tomatoes too much.

Add salt, crushed pepper to taste. Mix gently. Cover and let tomatoes marinate.

To serve, slice bread into 12 thick slices and brush olive oil on both sides. Lightly grill or toast them until they are golden on both sides.

Slice your cloves of garlic in half lengthwise, and rub the cut side of the cloves over the warm, grilled bread. Scoop out the tomato basil mix and spread on the grilled or toasted bread. Serve immediately.

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TOP PICKS

a table apart

Setting a table this time of year sets the tone for your holiday meals.

Years ago, most homes had specific dinnerware dedicated to each holiday creating a special, memorable experience. As we become less formal as a society, special occasion china and dishware tends to be a thing of the past in American homes. We think we should bring back those special table settings. As we stick closer to home and holidays take on a new life, think about infusing some tradition into your table setting with beautiful dishes, flatware, and drinkware that will help you celebrate the special meals we all love this time of year.

LUNETTE CHAMPAGNE GLASSES, SET OF 4 $39.80; crateandbarrel.com

MISTLETOE OVAL PLATTER $70; vietri.com

BERNARDAUD KINTSUGISARKIS 24K GOLD DINNER COLLECTION $76 - $639; bloomingdales.com

VINE GRAPE LEAF DISH $75; neimanmarcus.com

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BLEECKER MARTINI PITCHER IN ANTIQUE GOLD $49.50; potterybarn.com

BOTANICAL HARVEST PUMPKIN STONEWARE SALAD PLATES, SET OF 4 $59.50; potterybarn.com

FIORELLA STEMLESS WINE GLASSES, SET OF 4 $56; anthropologie.com

20-PIECE PAVOES DINNERWARE SERVICE $620; neimanmarcus.com

20-PIECE RUSH BRUSHED GOLD FLATWARE SET $99.95; cb2.com YOU R HOME MAG AZ INE® | 17

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PICTURE PERFECT MODE R N FA R M HOUSE T H E M E DE F I N E S A M E L BOU R N E M A ST E R PI ECE

BY A N D R E A G . R O L L I N P H OTO G R A P H Y BY PAU L CO O P ER

EVERYTHING ABOUT THIS RESIDENCE

A WELCO M E S I G H T

Impressive in its presence and style, the home’s exterior brings serenity to guests and family members alike. Its alluring black and white farmhouse design with a modern twist, prevalent throughout the residence, is subtle and classic at the same time. A fully operational smart home, the entryway greets all with an enchanting feel, from the dramatic lighting and complementary pavers to the dark wood doorway, garage doors, and trim around the windows. Colorful landscaping surrounds the residence and rounds out its curb appeal. Awaiting inside is designer tile throughout, an expansive outdoor living space, and an abundance of luxury finishes.

in St. Andrews Manor, a private, luxury community on the Space Coast of Florida, speaks to the beauty, originality, and charm of the home. Melbourne Interior Designer Kristina Kitsopoulos, owner of K2 Living Well LLC, partnered with Realtor Elizabeth Hunter, EXP Realty, to showcase this rustic, yet artistically detailed 3,170-square-foot four bedroom, three-and-a-half bath “modern farmhouse” built by DiPrima Custom Homes.

It features a chef’s kitchen, temperature-controlled 1,000-bottle wine room with LED lighting, cabana, and luxury 30-foot pool with jacuzzi. “This home sold very quickly (in a matter of days) to a family from out-of-town who bought it sight-unseen,” says Hunter, also a residential and commercial custom large-scale artist whose brand, “The Art of Real Estate.” has been featured in homes and offices in Melbourne and beyond. “Kristina and I have worked together on many projects and are good friends,” she explains. “Her style is very organic, and she traveled out of town to find specific design pieces, such as lighting fixtures and furniture, for example, which are beautiful.” Both Kristina and the (previous) owner deserve all the credit for the wonderful, unique furnishings and details in the home, explains Hunter. Although Hunter did not personally incorporate her artwork into the estate (which was sold fully furnished), she has installed artwork via her company, Elizabeth Hunter Studios, in other homes for which she was the listing agent.

“The seller’s personal art collection and taste complimented the design of the residence—vibrant artwork that really pops,” Hunter adds. K2 Living Well was involved with this new-construction home (and its new prior owners) from the very start, and Kitsopoulos’ overall goal was “to take my client’s vision, customize, design and create to bring it to fruition.” This is actually the third home that K2 Living Well has designed for this client. Some of the more challenging or unique aspects of the project were the customization, one-of-a-kind handmade products, and personalized details. Her favorite room? “The wine tasting room!”

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GRE AT G AT H ER INGS The designer has created a cozy, attractive great room to relax and entertain in. Furniture in calming, neutral colors of patterned gray, tan, and black is grouped to encourage easy conversation, while a larger-than-life TV sits atop an attention-grabbing brick fireplace to provide endless enjoyment. An attractive coffee table with wood inlay brings the focus to the center of the room. “With the added vaulted ceiling, we were able to incorporate triple beams, brick wall veneer, a linear fireplace, fabulous rustic chandelier, and comfortable furnishings,” Kitsopoulos says. “The furniture was custom-ordered through Indian River Furniture, Arhaus, and Restoration Hardware.” The steel and crystal chandelier introduces elegance, while an inviting indoor/outdoor pool beckons on a hot, sunny day.

GO URME T D EL IGH T Contrasting black, white, and natural wood tones are offset with Brizo brushed-gold plumbing fixtures and cabinet hardware, and serve to create a distinctive vibe in the kitchen. Personalized touches include a rustic barn door, custom hood with metal strappings, and hammered brass counter stools. Dacor appliances, a built-in double oven and microwave drawer, Cambria Bentley quartz countertops with a custom-designed island that includes lots of storage space and interior features, and customized cabinetry make this kitchen a “modern farmhouse” showpiece and beautiful spot to congregate.

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S PI R I T E D S E N SAT I O N “This room is typically a dining room space, but my clients preferred a wine room,” explains designer Kitsopoulos. “Being wine connoisseurs, they liked to entertain dear friends in their wine group and savor various wines from their travels. Now, that tradition will be passed along to the new owners.” An elongated lacquered custom black and tan live-edge, high-top table, custom animal print cowhide bar stools, and a contemporary black and chrome chandelier all serve to infuse a unique feel. The walls carry the same color scheme as the table, chairs, and trim around the windows, tying the space together. Caviar-painted cabinets with copper hardware and a convenient bar sink add to the perfect setting for sampling vintages—and encouraging lively conversation. The custom, climate-controlled wine storage room spotlights a stone veneer wall and metallic faux finish behind the vast number of wine storage racks. The wine room is truly a conversation piece that’s demonstrative of Kitsopoulos’ creativity.

C LE A N AS PE C TS “The second (half) bath is quite spectacular to see,” Realtor Elizabeth Hunter says. A wallmounted floating vanity in Carrara Marble by Stone Forest with matching mirror and shelf set the stage for the metallic textured tile wall backdrop from ProSource of Brevard, which provides great contrast to the marble vanity. The burnished copper floor adds to the modern feel. A mesmerizing starburst chandelier from Veraluz “illuminates all the glitter sheen of the tiles,” explains Kitsopoulos. Diagonally opposite is a large, vibrant painting bursting with all of the colors of the room.

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BAT H E D I N LUXURY Modern fusion with natural wood tones in the master bath was the look K2 Living Well’s clients were after. Natural wood cabinetry adds a pure, rustic element to the custom black-paned shower enclosure and hardware, and calls attention again to the “modern farmhouse” theme. “The freestanding tub is set in front of a natural slate veneer wall,” says Kitsopoulos. Gold plumbing accents by Brizo infuse a touch of glamour. The innovative lighting by Hubbardton Forge creates an enchanting focal point. Distinctive designer floor tiles give the bath a bright, fun quality. Again, the black, white, and tan hues throughout offer a sense of continuity.

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D R EAM Y NIGH TS An inviting bed and simple, yet decorative detailing, create a mellow mood in the master bedroom.

Again, the black and white theme is showcased throughout, along with tan wood accents. Custom dark-toned furniture from Ethan Allen and Hooker Furniture through K2 Living Well, presents a striking difference to the floor; a modern black fan and black frames around the windows and door, along with white walls and coffered ceiling, cushiony white side chairs, shades, and accent elements, serve as a beautiful introduction to the master bath—in full view with the same palette. Color is revealed through the artwork on the wall and a scattering of plants.

SWIM M INGLY IN V I T I N G Custom furniture by Lexington’s Tommy Bahama “South Beach” Collection and a lavish, expansive pool take relaxing to a new level in the indoor/outdoor lounge area. Here, a custom-designed summer kitchen, fire pit, and colorful accents are all designed to create a true Florida retreat that makes a house a home—and socializing an effortless, common occurrence. Sensational lighting highlights the beauty of the pool; the flooring blends harmoniously with the seating, as well as with the entire room.

From the front of the residence to the back, the decor remains true to its purpose of incorporating black, white, and tan, in every place and every space. What better way to celebrate coastal living!

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‘tis the season This is the time of year where food and drink take center stage. Perfect for celebrations big and small, these cocktails are inspired by the season and are perfect for any gathering from Thanksgiving to New Year’s Eve.

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gingerbread eggnog 1 tbsp. cinnamon sugar Ice for shaker 1 cup eggnog 1 cup vodka 1 cup coffee liqueur 2 tbsp. molasses Pinch ground ginger Cinnamon sticks for garnish

Wet rims of four cocktail glasses and dip in cinnamon sugar. In a cocktail shaker filled with ice, add eggnog, vodka, coffee liqueur, molasses, and ginger and shake to combine. Pour into rimmed glasses.

Garnish with cinnamon sticks. Serves 4.

hot buttered rum Butter

Drink

6 tbsp. salted butter

1½ tbsp. spiced butter

3 tbsp. brown sugar

2 oz. rum

1 tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. allspice

6 oz. boiling water Cinnamon sticks for garnish

Make the spiced butter: Add the brown sugar, cinnamon, nutmeg, and allspice to softened butter. Use a spatula to mix the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks.

To make the drinks: Add 1½ tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. Garnish with cinnamon sticks.If you like a sweeter drink, top with whipped cream.

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pomegranate orange champagne punch 1 cup pomegranate seeds, separated 1/4 cup mint leaves 4 cups chilled pomegranate juice 3 cups chilled orange juice 1/2 cup orangeflavored liqueur

2 chilled bottles 750 ml Champagne, Prosecco or other sparkling white wine 1 orange sliced cinnamon sticks and star anise for garnish ice to fill bowl

Combine the pomegranate juice, orange juice, and orange liqueur in a large punch bowl over ice cubes.

Add the champagne and stir. Add the orange slices, pomegranate seeds, and mint leaves to the bowl and serve. For an extra festive garnish, add a cinnamon stick and star anise to each glass.

Yields 10-12 servings.

white winter cocktail 3 oz. white creme de menthe

1 sprig fresh rosemary for garnish

3 oz. Irish cream

3 fresh cranberries garnish

1 cup ice cubes

Add creme de menthe, Irish cream and ice cubes to the blender and blend until smooth. Pour into rocks glass or glass of choice Garnish with a sprig of fresh rosemary and 3 cranberries.

Alternatively, you can make the drink on the rocks instead of blended!

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cranberry mimosas 1 lime, halved 2 tbsp. sugar 1 cup cranberry juice 1 bottle champagne 12 fresh cranberries 4 small sprigs fresh rosemary

Rub champagne flute rims with lime and dip in sugar.

Pour 1/4 cup cranberry juice into each glass and top with champagne. Garnish with fresh cranberries and rosemary sprigs. Serves 4.

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butterscotch hot chocolate

pear & rosemary gin fizz

5 cups milk

1/4 cup gin

12 oz. dark baking chocolate, melted ⅔ cup butterscotch schnapps Whipped cream Ground nutmeg, to dust

Heat the milk in a saucepan over medium heat until just before boiling.

Use a stick blender to froth the milk.

Divide chocolate among heatproof glasses. Add 1 tablespoon of schnapps to each glass. Top with whipped cream. Dust with nutmeg, serve, and enjoy! Serves 4-6.

1/2 cup chilled pear juice Juice of 1 lemon, plus lemon slices, to serve 1 rosemary sprig 1/4 cup chilled soda water

Loosely fill the glass with ice, then pour over the gin and the pear juice. Add a good squeeze of lemon and stir with the rosemary sprig (cut stem down) and leave in the glass. Add a few slices of lemon and top with soda just before serving.

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2021

Holiday Décor Trends

BY KITT WALSH

‘Tis the season to celebrate and decorate. The holidays give us a mid-winter reason to shake off the doldrums and let our homes reflect just how special this time of year can be. With that in mind, here are some of the upcoming design and décor trends for 2021.

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Rustic & Farmhouse There are so many ways to bring a little farmhouse to your house. Put an old rocking chair or garden bench, adorned with a colorful pillow and a checked throw, near your front door to symbolically suggest neighbors come in and “set a spell” over the holidays. Grapevine wreaths (even asymmetrical half-wreaths are in this year) may introduce plaid ribbons, which don’t have to match in color or size of the pattern.

Any craft store will offer antique-looking metal milk cans to host fresh pine boughs to scent your living areas. Baskets of pinecones help too.

Bottlebrush animal ornaments can decorate not only your tree, but can be used in surprising areas, like bathrooms, to add rustic cheer. Use burlap as an accent on your table and wooden napkin rings to hold unbleached cotton napkins. If you have a fireplace, light it often to help create memories for the loved ones gathered around it.

Creamy Whites, Warm Golds, & Shiny Silvers Christmas celebrates the birth of ‘The Light of the World.’ Chanukah recalls the miracle of the oil lamps burning for eight days when there was only oil enough for one. During the holiday season, it’s only fitting that we bring light into our own homes by using shades of creams and whites, with gold and silver accents. Use candles lavishly and in varying heights and textures to add interest. Think pillars and tea lights in gold-toned cut-out candleholders, mixed with silver candelabras in the center of your table. Set out your grandmother’s white bone china on silver chargers and use gold-toned flatware.

Real crystal ref lects the light beautifully so set out your wine glasses and salt shakers.

Entwine a tinsel garland with the pine boughs wrapping a banister. Add gold and silver ornaments, not only to the tree, but fill clear glass vases. Include a few of these ornaments in a dazzling wreath to welcome guests at the front door. Throw out your old tree skirt and use a creamy cable-knit throw or an inverted metal tub, sprayed in glossy metallic, to hold the tree this year.

For Chanukah, don’t stop at one menorah. Start a collection (art museum gift shops offer many styles.) Fill them with gold and silver candles each night and scatter them throughout the public areas of your home.

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Sustainable Nature With everyone more eco-conscious this year, sustainable, natural, and recyclable have all become bywords for this holiday season. Buy a tree in a pot this year so you can plant it in your yard after Christmas. Or if you get a traditional tree, make sure to take it out back and create a bird and wildlife sanctuary out of it after the holiday. (Medium.com has some great suggestions on how to do this) Or say ‘no’ to a tree and use only fresh pine boughs as decoration and wrap the gifts not in paper, but in furoshiki fabric wraps or cloth gift bags and let those colorful things be the decorating focus.

Wreaths, mantle décor, and garlands should be of flowers and other real botanicals. Kwanzaa celebrates the first fruits of the harvest, so take your cue from that holiday and use dried oranges, berries, whole nuts, branches, and dried botanicals for your centerpiece and arrangements.

If you are a crafter, make your own ornaments and decorations, or visit craft fairs, support local businesses or artisans on Etsy. Or help global charitable initiatives by buying ornaments from organizations like UNICEF or Ornaments for Orphans who use the proceeds to improve the lives of people who have far less than we do.

Playful and Magical It’s not only kids who get excited by the magic of the holidays. Adults can get in on the fun, too. Let the wonder of a child’s eyes be your guide to creating a fairyland atmosphere in your home this year. Reds and greens needn’t dominate. Think aqua, and lavender, and, of course, pink. Use these colors as your theme and whimsical touches as your guiding star.

Pink tulle can mimic cotton candy on your mantelpiece. Feathers of fantastical shades can be displayed in vases all over your home. Use ‘fairy lights’, draping them on your outside hedges and trees and inside around mirrors, mantels, and picture frames. Battery-powered

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lights look fantastic on your wreaths, which should be sherbet colors themselves. Seek out ornaments of legendary creatures like unicorns, mermaids, dragons, and angels.

Take some measurements and visit a fabric store. Head for the luxe section (it’s like visiting Aladdin’s cave) and find the perfect fabric for your tablecloth. Silver tissue, rose gold chiffon, or printed faux silk are some suggestions. Richly hued velvet pieces can cover small tables or the top of your buffet.

Put out bowls of Christmas candy (called cut rock Christmas candy, found online) to add color and sweetness at every turn. Find a performance of The Nutcracker Suite ballet to show after Christmas Eve dinner and your magical Christmas will be complete.

If you are celebrating Chanukah, wrap each night’s gifts in different colored metallic papers (with huge bows) and stock up on the gold foil gelt to win when you are playing dreidel. The chocolates contained within may not be the best tasting, but the wrapping is shiny, and raking in a huge pile when you win is lots of fun.

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Retro Nostalgia Start scouring your great aunt’s attic and every antique store you can find because retro is back. The bywords of this nostalgic holiday theme are cozy, comfortable, and warm, so break out your softest throws and make sure everywhere a guest has one as well. Add colorful pillows for relaxing (or a quick nap), and make sure everyone has a place to put their feet up.

Find the old family stockings (or ones that remind you of your own childhood) and hang them from the mantel. No mantel? A bookcase will do and brass weighted hooks for each stocking are a great idea. Use the traditional colors of reds, greens, and whites, and use the colors everywhere. A cherry red tablecloth with an embroidered runner and special dishes, like the ones found on page 16, can create the perfect, nostalgic table. Tartan bows with pine branches liven up the banister and a pine wreath can be accessorized with bright red cardinals and small shiny ornaments for a retro look.

Use f locked snow sprayed in the corners of your windows and on the edges of your tree boughs if you are so inclined. Tinsel is back too, either hung perfectly strand by strand on each brand or via a garland around the tree. Or create a garland like when you were a kid of popcorn and cranberries. Scour eBay for vintage ornaments, bubble lights, and rock candy bulbs.

Get every guest a pair of fuzzy slippers or matching long-john pajamas if they are staying over. Put Bing Crosby’s Christmas album on the CD player, or watch A Christmas Story and pass around big bowls of buttered popcorn.

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Traditional Some things never go out of style and traditional holiday décor is one of them. Start your decorating outside. Line your front walk with luminaries (use real candles or, if you are concerned about children or an unsteady elder, use flickering LED lights in them.) Adorn your railings and front door with fresh pine boughs and a wreath. Most Christmas tree sellers can provide you with branches or premade wreaths so make sure you ask. Put small matching ring wreaths in each front-facing window of your home and an LED flickering candle in each window.

Less is more in a traditional Christmas so pick items that are elegant and understated.

A red or green velvet tree skirt is a lovely touch and white lights on the tree create a soft ambiance. If you have a fireplace, use it as a decorating element and have a cheerful blaze burning as often as possible. Put pinecones and scented wood, stored in a brass or pewter bucket, and an embroidered hearth rug out for a homey touch. Put out bowls of whole nuts with silver nutcrackers and picks, and hang fresh mistletoe from door archways.

Use a white lace tablecloth and napkins hemmed in lace to match. A sprig of holly tucked under each napkin rings lends a festive touch. A gold embroidered runner on your buffet table is an elegant touch and for a real, traditional look, scour antique stores for vintage serving utensils and pieces like a salt dish and cut crystal sugar bowls. This is the time to break out the small butter knives, olive spears which may have graced your mother’s table. If you are fortunate to have real silver, get polishing and use the whole set for your Christmas dinner. Have your favorite florist shop make custom centerpieces that include fresh pine, carnations or roses, and sprigs of holly around a pillar candle in hurricane glass.

Display a vintage Nativity scene prominently. If it is a family heirloom, all the better.

Otherwise, perhaps you’d like to start a tradition by ordering a Fontanini set from Italy. Put out crisp linen hand towels in the guest bathroom with handmade scented soap (bayberry is traditional) and keep a pot of water with vanilla and cinnamon sticks simmering in your kitchen to set a mood.

Part of the décor of the holidays must be heard rather than seen. Investigate if there are caroling groups in your community and invite them to sing at your front door for one of your holiday gatherings. Traditional acoustic carols played softly in the background won’t interfere with guest’s conversations and a wassail bowl (find a large silver one only) filled with punch or eggnog will be a great start to those talks. Top your tree with a simple Christmas star and, as you place it, make a wish for peace on earth, goodwill towards us all.

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T H E P RO C E S S O F P E R S O N A L I Z AT I O N

BY C H A N N I N G S PA N O | P H OTO G R A P H Y BY R I C K B E T H E M

N

A P L E S I S A T R A N S I E N T C I T Y. People come and go seasonally as well as moving from condos to single family homes, from beachfront properties to Golf communities. Change in real estate is a constant for many residents, including the owners of this single family home in North Naples. After a few years of visiting seasonally, the Siegals we ready to spend more time in the area and felt they were ready to upgrade to a larger home, one that would fit their growing family as children marry and grandchildren are added to the family. They loved the location of their original Naples home, in Tiburón, and wanted to find a new one close by to keep them near the many friends they had made in

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the community. Luckily, through a few fortuitous events, they were able to purchase a lot in an adjacent community that backs up to Tiburón on the other side of a private preserve.

Homeowner Bonnie Siegal says, “The lot is one of the biggest in the community. It’s over half an acre so we knew when we purchased it we wanted to create an outside area that took advantage of all the space the lot provides.” During the building process, the Siegals were unable to see a model, so they built the home “sight unseen” so to speak, going off of plans, small samples, and their imagination. When it was finished, they were happy with the neighborhood and the home’s layout (for the most

C O N T EMPO R ARY W E LC O ME

The home’s exterior received new landscaping to create a look that better suits the inside of the home and the Siegals’ personal tastes, thanks to Jeff Edwards, the founder, owner, and lead designer at Bloomwater. “As you approach the home, Bonnie wanted the landscaping to better reflect the design inside,” says Edwards. “I came up with a plan that is cohesive with clean and contemporary lines. This lends a less tropical and more modern feel to the home’s exterior.” This look is achieved through the vegitation Edwards chose as well as custom planters that feature a mix of cement and metal that contrasts with the natural landscape. An inlay of artificial turf in the driveway also makes the beds appear larger and more substantial than they originally were for a highend look. Topiary gives height and balance but has been sculpted in a more modern, square shape.

E L E GA NT ENT RY

part), but felt that the finishes weren’t up to their standard or those found in their other residence.

“We talked about a variety of different options but ultimately decided to renovate our newly completed home,” says Siegal.

That led them to their second renovation in about as many years. Partnering with friend and designer Jacque Lindstrom, owner and lead designer at LS Lindstrom LLC, and Wayne Wisher from Silver Dollar Construction, they set out to create a

customized home that perfectly reflects the Siegals’ personal style. “Jacque and I had recently worked together on our home up North and I enjoyed working with her through that process,” explains Siegal. “I knew I wanted her help with my Florida home. Also, with that last project still fresh in my mind, I was able to take what I had learned about renovation and apply it to this new project.” The end result is a contemporary glamorous space that represents the owner’s style and personality.

One of the biggest changes in the entry is the decorative wall Jacque Lindstrom designed. “There was a skinny, somewhat awkward wall here so I wanted to create a visual piece that gave the formal dining room a little separation while also adding something to the home,” says Lindstrom. The focal point of the entryway, and the home as a whole, is it’s unique lighting elements chosen by Siegal. The beautiful John Richard chandelier features gold branches dripping with glass leaves and is complemented by the gold painted tray ceiling. “The color is really fabulous and is completely custom,” says both Lindstrom and Siegal. “It took quite a while to get that color correct and it was a process to create the layers that make the tone so unique.” On the wall, a photo taken by Siegal’s husband, an avid photographer, adds a pop of color and a personal touch to the home.

YOUR HOME MAG AZ INE® | 39

EXQU ISITE D IN IN G

The dining room is bright and open with neutral colors complemented by blue and gold. The large table features a sturdy base of polished gold topped with glass to keep the room open and modern. Throughout the home, Siegal sourced the accessories, like the cobalt blue bowls that top the table.

Above, a second John Richard chandelier references the one in the entry while offering a different take on the natural, yet glamorous mix of gold and glass. “The photos here were also taken by my husband, as are most of the photos throughout the house,” says Siegal. “He’s a retired surgeon who has always loved photography and we both wanted to feature his work in our new home to personalize the space. It also helps us create a more contemporary feel in our Naples home, which was something we really wanted as we worked with Jacque.”

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PERSONAL PE RF E CTION

“The Siegals wanted to create a home that reflected their impeccable personal style while also offering their family a place to gather,” says Lindstrom. The great room features a large sectional covered with comfortable, custom pillows, and two elegant Italian leather chairs with swooping lines. Behind the TV, the focal wall has been covered in a textured, navy blue wallpaper that is extended behind the lit, built-in shelves which helps the beautiful accessories pop. “The TV stand, from FreeMarc, is a great example of how elements in the home that weren’t fully ‘custom’ were customized to fit the tastes of the homeowners,” Lindstrom explains. “The original top and legs were too dark and so I had them replaced so they perfectly match the silver of the doors for a more cohesive look.” The large chandelier in the room continues the home’s theme of amazing lighting. “Bonnie approaches design with intelligence and a great sense of personal style, so as she chose things for the home, especially the lighting, my only job was to make sure they fit the scale of the room. Many times homeowners, or even designers, will pick lighting that’s too small for the space. I was there to advise her on dimensions as she made her selections but I loved the lighting she was choosing so I was more than happy to sign off on her selections!”

T H E I N SPI R E D C H EF

After removing the original cabinets, fixtures, and appliances, Lindstrom was able to start with a blank slate to create a kitchen filled with high-end finishes and a design that is functional as well as beautiful. She says, “Functionality is a hallmark of my kitchen design. I always create spaces that are both workable and beautiful, so this kitchen is no exception.” The island was reworked to help with the flow and was designed to be a more visually pleasing piece.

Topped with thick Cristallo quartzite, it has a weight to it that anchors the kitchen. A unique enameled steel hood with polished brass accents is flanked by custom cabinets designed by Lindstrom. Above the island, Lindstrom selected pendants that fill the airspace creating a dramatic effect. “The light in the kitchen needed to work with the beautiful custom hood while not fighting with the other great selections in the home,” says Lindstrom. Sub Zero and Wolf appliances complete this chef-inspired kitchen.

YOUR HOME MAG AZ INE® | 41

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M A ST E R F UL R E SPI T E

In the master bedroom, the furniture by Baker caused a bit of a delay. “We were ordering so many things during the height of the pandemic that we experienced some hold ups that no one could have predicted,” Siegal explains. While the dresser and side tables were finished and ready to be delivered, the hardware was held up for months. Once they arrived however, they worked perfectly with the soft blue, padded headboard and the subtle sunburst wallpaper. Custom bedding from Clive Daniel and a beautiful silk rug add luxurious texture to the room. On the ceiling, a custom blue paint, created to complement the headboard and armchair, ties the room together.

SPA ST Y L E

The master bathroom went through the biggest transformation as the entire layout was reworked and the room taken down to the studs to accomplish the redesign. “We just were not a fan of the original plans on paper, and once we got into the home it was not at all what we wanted to live with long term,” says Siegal. The shower, which had a more industrial scale, was moved to its current location and brought down to a more appropriate residential bathroom size. A new, seamless shower door and the zero edge shower stall add to the high-end feel of the space. The small tub was replaced by a beautiful one from Victoria + Albert which is an improvement in both design and scale. A new vanity was placed under the three windows and Lindstrom added beautiful millwork to tie the mirrors and the windows together for a custom touch. Thick marble counters offer a great workspace and the plethora of drawers and cabinets provide plenty of storage for the couple. Marble and porcelain tiles were used on the floor and in the shower to create a clean, spa-like bathroom.

YOUR HOME MAG AZ INE® | 43

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OU TD OOR E N TE RTA IN M E N T

“The size and shape of the lot gave us room to do something interesting outside, but the open areas are on the side of the home,” says Siegal. With those open spaces, landscape designer Jeff Edwards took one of the family’s fun activities, golf, and brought it home. A four hole putting green was added so the Siegals could enjoy time together, practice their putting, and entertain friends with ease. Marble pavers lead to a seating area that doubles as a dance floor for parties. Shrubs and hedges were added around the putting green and sitting area for privacy, something the Siegals made sure Edwards included in his designs.

AQUAT I C OA SI S

The outdoor living areas of the home shine thanks to thoughtfully designed seating areas and beautiful landscaping. Siegal and her husband made a trip to Restoration Hardware to customize the outdoor furniture. Ceiling fans were swapped for a more design-forward look and now match the stained wood ceilings. The outdoor kitchen was customized to create a better cooking experience, thanks to the Outdoor Kitchen Place. Siegal added two burners next to the grill so they could also cook outside (not just grill) and the cabinets were refinished to create a more weather-proof exterior. ClearView screens keep the view of the preserve behind the home open and landscaping touches around the pool, along with water features, finish the welcoming lanai.

YOUR HOME MAG AZ INE® | 45

festive treats

If there is ever a time to bake, it’s during the holiday season. While there are hundreds of recipes to choose from, here are three classic favorites people know, love, and look forward to this time of year.

pecan pie 1 whole unbaked pie crust, homemade or store bought 1 cup white sugar 3 tbsp. brown sugar 1/2 tsp. salt

3/4 tsp. vanilla 1/3 cup melted butter, salted 3 whole eggs, beaten 1 cup heaping chopped pecans

1 cup corn syrup

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Preheat oven to 350°F. Mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil and bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.

Pie should not be overly jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake for an additional 15-20 minute or until set. Baking times for this kind of pie can vary depending on your oven, so watch the pie carefully to get the best results.

Allow to cool for several hours or overnight. Serve in thin slivers.

chocolate truffles 8 oz. high quality chocolate, very finely chopped 2/3 cup heavy cream 1 tbsp. unsalted butter, softened to room temperature

1/2 tsp. vanilla extract (or 1/2 tsp. raspberry, coconut, orange, peppermint, or strawberry extract for flavored truffles) toppings: unsweetened cocoa powder, sprinkles, or crushed nuts

Place the chocolate in a heat-proof bowl and heat the heavy cream in a saucepan until it is simmering.

Add the butter to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for five minutes. Add the vanilla extract then stir until the chocolate has completely melted.

Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours.

Scoop the set truffle mixture into 2 teaspoon-sized mounds or for larger truffles, use a tablespoon. Use your hands to roll each into balls and coat with desired toppings. Now you can get creative, if desired. Coconut flakes, dried raspberries, Oreo cookie crumbs, nuts, sprinkles, candy pearls, etc.

To serve, let the truffles sit until they are room temperature.

Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to two weeks. Truffles without toppings can be stored in the freezer for three months.

YOU R HOME MAG AZ INE® | 47

snickerdoodles For the cookies: 1 cup unsalted butter (softened) 11/2 cups sugar 2 large eggs 2 tsp. vanilla 23/4 cup flour 11/2 tsp. cream of tartar 1/2 tsp. baking soda 1 tsp. salt Cinnamon-sugar mixture: 1/4 cup sugar 11/2 tbsp. cinnamon

Preheat oven to 350°F. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy.

Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. Stir in flour, cream of tartar, baking soda, and salt, just until combined.

In a small bowl, stir together sugar and cinnamon. Wrap the dough and refrigerate for 20-30 minutes.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the dough is completely covered.

Place on a parchment paper-lined baking sheet and bake as is, or to make flatter cookies, press down in the center of the ball before placing in the oven. Bake for 9-11 minutes.

Let cool for several minutes on a baking sheet before removing from the pan.

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