YLM December 2014 | #54 by Circuit Media (P&L) Ltd

YOUR LIFESTYLE MAGAZINE

CORA MULLENGER



WIN!

FEATURED ARTIST

A NIGHT OF LUXURY AT THE OAKSMERE

CHRISTMAS

TRADITION EDIBLE GIFTS INTERIOR DECOR WREATH MAKING

3 PAGES OF

Gift INSPIRATION

ALSO INSIDE

}

WINTER SKIN

BUYING A PROPERTY

PLANNING FOR YOUR BUSINESS

FASHION: HIGH CONTRAST

Free ISSUE 54 DECEMBER 2014

loving life in Norfolk & Suffolk

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CON TEN TS WELCOME �� 7

STORIES THE TRADITIONAL ENGLISH CHRISTMAS �� 8 Looking at the historical origins of Christmas and why they mean so very much to us FOCUS CELEBRATING CHRISTMAS �� 13 EDIBLE GIFTS �� 14 Handmade yummy presents on a budget CHRISTMAS AT THE OAKSMERE �� 18 Relax and unwind in beautiful surroundings GIFT IDEAS �� 20 A BLUE AND WHITE CHRISTMAS �� 23 Try a different colour scheme this year

CORA MULLENGER �� 37 A portrait artist based in Norwich. Cora chats about four legged friends and weeping clients! WHEN RED IS NOT SO JOLLY �� 45 How to look after your skin in the cold and wet BUYING TO LET? �� 49 Lorraine from Steeles Law looks at the ins and outs of being a landlord WHAT'S THE PLAN �� 51 It's good to plan ahead, but what's the best way to start? A MOTORING MARATHON �� 53 Leighten reports back on the Round Britain Reliability Run

CHRISTMAS AT THE OAKSMERE

p18

A BLUE & WHITE CHRISTMAS p23

IT'S ALL IN THE DETAIL �� 54 Finding the time to love your car

BOOK CLUB �� 56 COMPETITION TIME �� 58

ANIMAL MAGIC �� 24 Tips for the perfect tree decorations and other details

UPDATES & EVENTS �� 60

LET'S GET CREATIVE �� 27 Bringing outside colour and fragrance inside with a Christmas wreath

DIRECTORY �� 64

GERALDINE WATERS ‘CARE FOR YOUR WINTER SKIN’ p45

WHAT’S ON ��62

CORA MULLENGER

p37

MISTLETOE �� 31 The history and properties of this familiar shrub THE DREAM GIFT �� 33 Stuck on a present for the woman in your life? - Get down to Dream On HIGH CONTRAST �� 35 Combine a dark or monochrome outfit with a flash of colour

EDIBLE GIFTS

GIFT INSPIRATION p20

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p14

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n’t come from a store. “What if Christmas, he thought, does a little bit more.” What if Christmas, perhaps, means — The Grinch by Dr.Seuss

ENQUIRIES T 01379 642 044 E info@ylm.co.uk BY POST YLM 3 Hales Yard Diss Norfolk IP22 4AF THE YLM FAMILY

CONTRIBUTORS Kim Greenacre Lanassir Lawes Joan Garnham Gabi Reid Gemma Harvey Geraldine Walters Amanda Church Bridget McIntyre Leighten Ball DISTRIBUTION Dayburst Couriers 07810 852 089 dayburst@diss.co.uk

PHOTOGRAPHY & CREATIVE DIRECTION Wendy Aiken wendy@ylm.co.uk CREATIVE & EDITORAL Ben Aiken ben@ylm.co.uk CREATIVE Matt Bignell matt@ylm.co.uk

YLM is Published by Circuit Media (P&L) Ltd.

ACCOUNTS Janet Fairweather janet@ylm.co.uk

Disclaimer: The views expressed by the contributors are not necessarily those of the publisher. Every effort is taken to ensure that the contents of the magazine are accurate but the publisher can not assume responsibility for errors or omissions. Whilst reasonable care is taken when accepting advertisements the publisher will not accept any resulting unsatisfactory transactions. They will, however, immediately investigate any written complaints. © Circuit Media (P&L) Ltd, 2014.

Welcome Hello Everyone, Last year I had done all my Christmas shopping in October! I got rather confused with which month it actually was, due to the fact we work a month ahead here at YLM! So far this year haven’t done any! I loved the edible gifts made by the very talented Gemma Harvey from Cherry Catering Company this month, what fantastic ideas. I may have a go at a few of them; I think my friends and family would be so impressed. Most of all because they would get a non-photographic gift! That would make a nice change ha ha! I did enjoy photographing all those beautiful gifts and all the YLM team enjoyed drinking the hot chocolate and eating all the fab treats, yummy. I need to say a huge thank you to Roger Dukes from Auto Obsession, who has written for us this month in motoring about caring for your vehicle in winter. When he offered to do his magic (car detailing) on my car I jumped at the chance, all I had to do was take the photographs. It’s a tough job but someone has to do it! I learned a lot as all these special sprays

came out and Roger talked me through what he used them for. My car looked the best it has ever looked, so shiny. Any time I can help you out with a dirty car Roger, just shout, maybe we should make it a regular feature in YLM? For many of us Christmas is a wonderful time, when we get to see our friends and family. I feel so blessed to have people around me who care; I know that sadly not everyone has that support. Please give a thought for any neighbours who are on their own, young or not so young. If you are struggling and just want to talk to someone, please pick up the phone and call the Samaritans. You can find the phone number for them on page 61, you are not alone. Keep warm and cosy and, from all of us at YLM, we wish you a very merry Christmas. I hope you have a good one.

FLAT PLAN

NOVEMBER COMPETITION WINNERS Brome Grange: J. Battell, Mellis | Wordsearch: I. Hawes, Roydon | Sudoku: A. Gibson, Harleston | Bury Theatre Royal: Catherine Birrell, Diss

find us online WWW.YLM.CO.UK t @YLMUK v@YLMUK COVER Wendy Aiken Photography

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“A slice of Twelfth Cake was given to all members of the household, including the servants and, much like the coveted sixpence in our Christmas puds, the cake held the opportunity for good fortune!”

Le gâteau des Rois (Kingcake), by Jean-Baptiste Greuze, 1774 (Musée Fabre)

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STORIES

THE TRADITIONAL ENGLISH CHRISTMAS Where did it all start?

ecember is here and all around us we see images of Christmas; trees decorated with baubles and illuminated by tiny twinkling lights, plum puddings, fat and round, wearing haloes of blue brandy flames. Carol singers in bright red bobble hats, their chequered scarves keeping out the frosty night air. Holly, mistletoe, crackers and party hats... all powerful images associated with the traditional English Christmas. Our busy, complicated lives bear little resemblance to those lived when the traditions were established and yet they are so important to us we feel compelled to find the money, time and energy to pay homage to them, often without a thought to their historical origins and why they mean so very much to us.

Words by Kim Greenacre

Many people are aware that most of the Christmas traditions that are familiar to us now were established in the Victorian era. Queen Victoria and Prince Albert were strong advocates of Christmas and enthusiastically celebrated the festival every year they were married. Albert has been widely credited with introducing the Christmas Tree to England and although it was a German custom it was actually brought to England in the Georgian period. There are records of Queen Charlotte, the German wife of George III, having a tree decorated for her family in 1790. A member of Queen Caroline’s household also had trees decorated for children’s parties from 1821 onwards. Queen Victoria herself remembered such trees in the 1830s, describing potted trees “hung with lights and sugar ornaments”. Perhaps therefore, Prince Albert should be credited with popularising the Christmas tree, instead of introducing it to us?

Another essential Christmas treat that can be traced to the Georgian era is the Christmas Cake. Rather than being served on Christmas Day it was the centrepiece of Twelfth Night celebrations and known as Twelfth Cake. Twelfth Night, January 5th, has been celebrated in England since the middle ages and marked the end of the Christmas season. As one of the most important days of the Christian calendar it also marked the Feast of Epiphany, when the three wise men, or magi, arrived in Bethlehem to behold the Christ child. Over time they became known as The Three Kings; Caspar, Melchior and Balthazar who brought with them the most famous of all gifts, gold, frankincense and myrrh. To mark this important date and the Three Kings’ visit, Twelfth Night Parties were popular with the Georgians and usually involved boisterous games, food and plenty to drink. A slice of Twelfth Cake was given to all members of the >

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“By 1720 approximately 250,000 birds were walked from Norfolk to the markets of London.”

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household, including the servants and, much like the coveted sixpence in our Christmas puds, the cake held the opportunity for good fortune! Hidden amongst the ingredients were a dried pea and a dried bean. The man whose slice contained the bean was elected King for the night; a Queen was found with the pea. For the rest of the evening they ruled supreme, even if they were normally a servant of the household, the master would recognise their status for that one evening. With the possibility of such prestige being linked to the cake, the decoration of Twelfth Night cakes became more elaborate and by the beginning of the 19th century sugar ornaments, gilded paper trimmings and sugar frosting were used to decorate them. As the decoration became more ostentatious the dried pea and bean were omitted but the Twelfth Cake remained the centrepiece of the celebration! We may have the Elizabethans to thank for our inclination to indulge ourselves during the Christmas period. The call “to eat drink and be merry” was widely heard throughout the land and lavish banquets were, for those who could afford them, the key to a good Christmas. Rather than emphasising the Christian message of charity and goodwill to all men, these feats were designed to impress. A Christmas banquet would allow the lady of the household to show her culinary prowess (or her ability to hire a very good cook) and the menu would be designed to display wealth and status. Sugar was expensive and thought to have medicinal qualities and therefore was the key ingredient at all Christmas feasts, including syllabub for dessert. To wash

it all down hot spiced wine was a favourite tipple, alongside “lambswool”, which was a mix of hot cider, sherry or ale, mixed with spices and apples that, when heated, would explode and produce a white froth on top of the drink. How, when I conjure up an image of this drink in my mind, I am reminded of being allowed to taste a “snowball” on Christmas morning when I was a child and the froth would remain on my top lip! The excess of the Elizabethans was soon to end! In 1644, by an Act of Parliament, Christmas was banned! The Puritans considered all forms of celebration, including attending Church on Christmas morning, a threat to the core values of Christianity and outlawed all activities to do with Christmas. In the late 16th Century, the Puritan Philip Stubbes noted “More mischief is that time committed than in all the year besides... What dicing and carding, what eating and drinking, what banqueting and feasting is then used... to the great dishonour of God and the impoverishing of the realm.” Fortunately, with the restoration of the monarchy in 1660, Christmas was once again celebrated. The approach was more subdued but Christmas Dinner was again a very important part of the day. Samuel Pepys noted in his diaries of 1662 that he made do with “a mess of brave plum porridge and a roasted pullet ...” and he confirms later in the same entry that, as his wife was unwell, the mince pie was purchased rather than homemade! How some things remain the same! We can thank Yorkshire man William Strickland for the main ingredient of our traditional

Christmas lunch. William introduced turkey to Britain in 1526 after returning from the Americas and it is believed that Henry VIII was the first monarch to enjoy it. The popularity of turkeys as a feasting meat grew, replacing the peacock at the tables of the Royal Courts. By 1720 approximately 250,000 birds were walked from Norfolk to the markets of London to meet the demands of the capital. Flocks of between 300 – 1000 birds commenced the journey in August to ensure they arrived in time for Christmas. The birds were fed at organised feeding stations and stubble fields along what was to become the A12 and their feet were covered in tar to protect them on the arduous journey. With such effort being expended to bring the meat to the customer it is not surprising that turkeys were expensive. Even when logistical routes were drasti-

“By bringing evergreens into their home, our ancient ancestors demonstrated their joy and understanding of a family group and a strong connection to nature during the mid-winter festival.”

cally improved by mechanised transportation. It took a week’s wage to purchase a turkey in 1930. The popularity of turkeys has not decreased but fortunately the price, by comparison, has. To trace the origins of bringing evergreens into our homes at Christmas we must go much further back in time. The ability of these plants to retain

STORIES

signs of life and produce berries, when all else in nature is dormant, has been valued since pagan times. Holly, Ivy and herbs such as rosemary and bay were used by early Christians to symbolise everlasting life. Each of these plants was significant: bay for valour, rosemary for remembrance, holly represented masculinity and ivy, femininity. By bringing these plants into their home, our ancient ancestors demonstrated their joy and understanding of a family group and a strong connection to nature during the mid-winter festival. All kisses stolen under mistletoe can also be traced back to ancient times; a kissing bough, originally made from twigs and foliage and decorated with fruit, was hung from the ceiling. Mistletoe, known as “All Heal” and sacred to the Druids was considered to bring fertility, luck and protection from witchcraft and was woven into the kissing boughs. In time it became the only plant under which a kiss could not be refused. The Yule log also has roots found in medieval England; decorated with greenery and ceremoniously carried in on Christmas Eve and laid in the fireplace of the communal room of the dwelling, where it was lit and burnt for the twelve days of Christmas, providing light and warmth for all. Knowing that these wonderful traditions have been around for centuries may not make the rush up to Christmas any less busy or make the “Bah Humbugs” amongst us more likely to embrace the festivities but at least you will know why you do them! Merry Christmas! •

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FOCUS

“The hustle and bustle of preparing for the big day adds to all the anticipation and excitement.”

CELEBRATING

CHRISTMAS

ere it is again! It’s on the same date every year but still somehow it creeps up on us and we leave everything to the last minute.

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Maybe the hustle and bustle of preparing for the big day in December adds to all the anticipation and excitement. Wherever you go you hear the sounds of and the smell of Christmas. Lists are written, not only to Santa but long, long lists such as; great, great Aunty Betsy is

coming - must clean and tidy the house and hide the sherry, buy the turkey, find new places to hide the presents, put treats for the festive season out of the reach from the children and naughty husbands! And then the big day is upon us, cupboards all stocked up,

fridge full of yummy food and a few bottles of bubbly (the essentials!). If it all sounds a little too stressful let us help guide you through some fantastic YLM Christmas ideas. We are here to make Christmas a little easier. •

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EDIBLE GIFTS

Words & food by Gemma Harvey Cherry Catering Company

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“As well as having some great recipes up your sleeve, arm yourself with lots of pretty trimmings to give your packaging a professional finish.”

et’s be honest, as the season of excess begins to wreak its annual havoc on our overdrafts, it’s time to work out what we can afford to give the ones we love. I’m always looking for unusual or creative gifts - and making presents ticks both those boxes. Whether it’s a box of truffles, a jar of chutney or marmalade, or some homemade biscuits - nothing beats a home-made gift! And even better, these edible gifts won’t break the bank! As well as having some great recipes up your sleeve, arm yourself with lots of pretty trimmings to give your packaging a professional finish. I found some great bits in Diss, Harleston and Mendlesham Green, or there’s always ebay if you can’t get out and about.

FOOD & DRINK

your loved ones to complete at home. Pictured here with a cutter – you could add an apron, wooden spoon and oven gloves. 3. Honeycomb – could not be easier – only three ingredients and done in 10 minutes! 4. Coconut rum snowball truffles – get a production line going and whip up a batch in no time. 5. A beautiful vintage china trio filled with home-made choc and nut biscuits 6. Chocolate bark – a great one to get the kids involved with, give them all pots of their favourite toppings and let them loose! It packages up well, just make sure it’s kept cool so it doesn’t melt everywhere.

1. Cookie dough balls – so delicious – and no raw egg either so everyone can enjoy.

7. Peppermint creams – another treat made with three ingredients – four if you dip them in chocolate.

2. Bake it! Jars of layered ingredients to make some favourite treats, with instructions for

8. Salted caramel nut brittle – sooo good! The flakes of sea salt even look like snow! >

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9. Hot chocolate lover’s hamper filled with home-made hot chocolate, marshmallows, chocolate filled spoons and some lovely mugs to make it in. 10. Asian chilli jam, onion marmalade and lemon curd – don’t be scared of preserves – they’re easier than you think. 11. Mulled wine pears – a true taste of Christmas and the house smells lovely while they cook. 12. Cranberry and lime vodka – serve over plenty of ice – cheers!

Homemade goodies are fun to make and a joy to receive. There are other benefits too – a day or two in the kitchen and you start to feel very fes-

FOOD & DRINK

tive. The house is filled with Christmassy smells – particularly when I was mulling the pears – gorgeous aromas of cinnamon and cloves. Make your favourite things and make extra for you – that way there’s always a little treat in the house to pick you up when needed or to share with friends and family who pop round. So what about you - do you feel inspired to have a go at making Christmas presents for your nearest and dearest or, if this is old news to you, what do you love to make and how does it go down? •

“The house is filled with Christmassy smells – particularly when I was mulling the pears – gorgeous aromas of cinnamon and cloves.”

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DECEMBER 2014

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“ Let us take the stress out of Christmas.”

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CHRISTMAS AT THE OAKSMERE

FOOD & DRINK

Chef Colin Jennings

Celebrate in Style

CHRISTMAS FESTIVE SET MENU - Starters -

tart your celebrations at The Oaksmere, we can cater for all your holiday needs, with the addition to our restaurant of a beautiful marquee for your Christmas party and an outstanding gourmet menu. Our festive menu is running from 1st – 24th December, where we will be open as usual, so come and join us for some mulled wine in front of a roaring fire. Why not treat yourself this year and spend Christmas Day with your feet up with a glass of Champagne by the fire or snuggled up in one of our luxury bedrooms overlooking the beautiful wintery gardens and avenue? You can truly escape from the world and spend Christmas in style. We are of-

fering a fabulous two night break from 24th – 26th December from £290 per person. What does this include... Christmas Eve – Champagne in your room, followed by a three course meal in our Jennings Restaurant. Christmas Day – Full English breakfast with Bucks Fizz, five course Gourmet Christmas Dinner, light buffet supper. Boxing Day – Full English breakfast before you depart or, if you cannot bear to leave, stay an extra night for only £95 per person with a three course lunch. See our website for more information including opening times, www.theoaksmere.com You can also keep updated with upcoming events via, v The Oaksmere t @Theoaksmere

Roasted butternut squash and sweet potato soup Classic prawn cocktail Chicken liver pate, orange and apricot chutney, toast Smoked crispy ham hock, sweet piccalilli Peppered mackerel fillet, pickled cucumber, charlotte potato salad - Mains Norfolk roast turkey, sage and onion stuffing, chipolata in bacon, roast potatoes, glazed chantenay carrots, chestnut roasted Brussel sprouts Braised English beef steak in red wine sauce, creamed potatoes, glazed chantenay carrots Fillet of haddock, tartare and parmesan crust, new potatoes, baby spinach, Chablis cream sauce Black bream fillets, horseradish crushed new potato, confit tomato and new potato dressing Forest wood mushroom, linguini, charred onion, ricotta - Desserts Traditional Christmas plum pudding, old navy rum sauce Vanilla crème brulée Sherry trifle, raspberries, cream Warm chocolate brownie, vanilla ice cream, chocolate sauce Cheese, quince, black grapes and biscuits (Black bomber, Suffolk gold, Normandy brie, Colston Basset stilton)

£21.50 for 2 courses £26.50 for 3 courses

Win

An Evening for 2 page 59

T: 01379 873940 E: info@theoaksmere.com Visit our Website www.theoaksmere.com

DECEMBER 2014

GIFTS YLM

FOR HIM

FOR HER

STEWART TARTAN SHIRT LONG SLEEVE Fred Perry www.fredperry.com £100

14” SATCHEL IN MARMALADE

SMART LACE WEDGE IN BROWN

The Cambridge Satchel Company

Poste

www.cambridgesatchel.com

www.office.co.uk

£130

£105

WE LOVE!

BERRY PIG SUEDE GLOVES Dents www.jarrold.co.uk £25

WOMEN’S CHRISTMAS INTARSIA JUMPER Joules

Paul Smith

www.joules.com

www.mrporter.com

£49.95

£40

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THREE-PACK STRIPED SOCKS

FOCUS

SPHEROVELO Maglia Rosso www.magliarosso.co.uk £69 NEAREST NOT DEAREST BURY ST. EDMUNDS

PEWTER MISTLETOE Fleur Grenier www.fleurgrenier.co.uk £30

CHRISTMAS WREATH Fig & Roses 01379 308 182

NEAREST NOT DEAREST

£30

HARLESTON

ANIMAL CHARACTER GLOVES Joules

FOR THEM

www.joules.com £19.95

LEGO THE MOVIE: CLOUD CUCKOO PALACE Langleys www.langleystoys.com

GENERAL

£18.99 ADNAMS SLOE GIN Adnams www.cellarandkitchen.adnams.co.uk £21.99

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FOCUS

A BLUE & WHITE CHRISTMAS IITTALA MOOMIN DECORATIONS The Granary www.jarrold.co.uk £13.00

KONST 20-BALL WARM WHITE LED LIGHTS The Granary www.jarrold.co.uk £30.00

FERM LIVING FAMILY TREE WALLPAPER Trine Andersen www.cloudberryliving.co.uk £49.95

hy not try an alternative colour scheme this year? The colour blue has positive affects on the mind and the body. Blue is the colour of the soul, it invokes rest and can cause the body to produce chemicals that are calming and exude feelings of peace. The perfect palette to help balance your mood after all the excitement!

DRAWING ROOM BLUE Farrow & Ball www.farrow-ball.com

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PEACOCK FEATHER WREATH Gisela Graham www.harrods.com £49.95

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ANIMAL MAGIC { It’s the little things that matter } Decorating your home for Christmas can be so much fun. With the huge array of decorations available with different themes, your Christmas tree can really express your personality... and fit the colour scheme of your room too.

The quirky ‘fantasy circus’ range is a firm favourite with children. Circus horse decorations canlook absolutely gorgeous when displayed on a pure white tree.

Cute bristle animals look great in a country home.

Words by Lanassir Lawes Swank Interiors

YLM | YOUR LIFESTYLE MAGAZINE

HOMES & GARDENS

EVERYTHING IN ITS RIGHT PLACE If you are finding it difficult to find Christmas crackers that suit your table dĂŠcor why not buy plain ones and customise with tree decorations for perfect co-ordination.

TBS

ALL WRAPPED UP Experiment with different ribbons and gift tags when wrapping gifts so they look beautiful when displayed under your tree and for the recipients. Adding a small tree decoration gives an extra gift that can be used again year after year.

TBS

YLM

HOMES & GARDENS

LET’S GET CREATIVE Welcome your family and friends into your home this Christmas with stunning handmade floral arrangements

ull of glossy evergreen foliage, dried oranges, pine cones and “foraged for” greenery and holly berries. Enter the spirit of Christmas with a bit of wreath-making magic. The making of wreaths has a long history and has many symbolic meanings; the making of Christmas wreaths in particular is an ancient and honoured art.

YLM | YOUR LIFESTYLE MAGAZINE

In using some of the many beautiful evergreen plants and flowers that grow and surround us in our gardens and countryside, the Christmas wreath becomes a sign of welcome and celebration during the festive holiday, symbolising the strength of life to carry us through the coldest and harshest of the winter months. There is so much to choose from and to plant at this time of year in the way of evergreen shrubs, all of which

make for perfect Christmas foliage. Box (Buxus), with its small rounded blunt- tipped leaves, comes in many different varieties including the beautiful variegated variety Buxus Microphylla Golden Triumph which contrasts well with the flat dark green of the Common Yew (Taxusbaccata). Both of these will help to create formal structure and to establish boundaries and hedges within the garden and, when cut, will make great base

foliage for your Christmas wreath. This Christmas I’ll be making beautiful table centres with seasonal flowers, sumptuous berries and Ivy to adorn the Christmas table. To order a bespoke Christmas wreath or a table centre please go to www. gabrielsgarden.co.uk, or give me a call. To add highlights and variations to your wreath include some lovely Elaeagnus Limelight or Euonymus fortune Emerald Gaiety and for foliage

DECEMBER 2014

“When cutting the foliage for your wreath always make sure that you have the shape of the plant in mind and then cut the stem just above a leaf or small branch. This will encourage new growth next year.”

with a sweet and powerful scent use Christmas Box Sarcococca. Then there’s Holly, the most recognisable festive foliage; if you are lucky enough to have a tree full of berries, cut some early on in the month and store somewhere cool and dry. If it starts to get colder, the Holly berries are the first to be eaten by the wild birds especially the blackbird. I like to use lots of variegated Holly in the wreaths that I make, some good varieties are IIex altaclerensis Golden King and IIex aquifolinm Argentea Marginata. When cutting the foliage for your wreath always make sure that you have the shape of the plant in mind and then cut the stem just above a leaf or small branch and this will encourage new growth next year. Gabriel’s Garden Christmas wreath-making kits are de-

YLM | YOUR LIFESTYLE MAGAZINE

HOMES & GARDENS

Photo:Richard Bloom

signed to make the most of what we grow in our gardens; enjoy this natural festive activity with family and friends. The kit contains detailed instructions on how to make your own traditional Christmas wreath; fresh, sustainably harvested Sphagnum Moss, a 10” wire frame, a reel of wire, whole dried oranges and cones. I’ve included plenty of ideas of what foliage and berries can be used from the garden and hedgerows. There are a few spaces left on the Christmas wreath-making workshops (please see below). All materials are provided. Learn how to wire a moss base then decorate your wreath using a beautiful array of festive evergreen foliages, holly berries, fruit and pine cones in a relaxed and informal atmosphere. Each workshop will

include either a light lunch or tea, coffee and cake! I would like to take this opportunity to thank so many people whom I’ve met over the last couple of years, who have been so inspirational, introduced me to new plants and let me come and cut fabulous evergreen foliage and berries from their gardens (too many to mention but you know who you are!). It has been a great way to meet new friends and I’ve learnt a lot more about what foliage works well, looks really good in a wreath and, most importantly, what will keep fresh and last a long time. Why not, if your own garden is lacking, ask a neighbour or friend if you can cut and share some of their greenery. You could always swap or barter with a jar of jam or a delicious cake or even

just a conversation - after all Christmas is the time for giving and receiving. Happy Christmas from Gabriel’s Garden and a Happy New Year! •

You will find all the Information on Gabriel’s Garden Christmas wreath making workshops , wreath making Kits and made to order bespoke Christmas wreaths at www.gabrielsgarden.co.uk or call Gabi on 01379 677793.

Words by Gabi Gabriel’s Garden

DECEMBER 2014

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HOMES & GARDENS

KEEP YER HEEL DOWN BOR! Wotcha! Oim fair t’ middlin’ thanks for asking. Our November 5th bonfire went off like a rocket. It was a roaring success. Everything went up in smoke. Sausages cooked on embers. Fire Brigade ashen faced (they didn’t have to attend!). It burnt for two hours solid and was still going in the morning, albeit just a tiny heap. There was a lot of compacted Leylandi hedge cuttings from a son’s, but there was nothing going to hold the fire back once it took hold. I’m sure lots of you got shot of some rubbish that way. November can be a dark, dank month can’t it? We’ve had over 2 ins of rain already, with a week to go. There’s been a few nice days as well but, anyway, time to assess the year. Successes: cucumbers (best crop ever?), courgettes, carrots (some fly but generally good,) dwarf beans, rhubarb, tomatoes (greenhouse at home,) broad beans. Failures: beetroot (hardly got above golf ball size,) runner beans (mice – where are cats when you want them ?,) melons (sown too late). Potatoes left a lot to be Desiree. I haven’t tried the parsnips yet. Dew yew keep on troshin’ and remember, the advantage of having golf ball size beetroot is that you can eat them ‘whole in one!’ Mark dayburst@diss.co.uk

MISTLETOE

A Plant of Peace, Passion and Healing

ow many of our readers have stolen a kiss under mistletoe? Mistletoe, from Old English mistiltan, is a parasitic evergreen shrub with white berries. We are most familiar with European mistletoe Viscum album which grows on lime, willow, apple, poplar, maple, ash and hawthorn; very rarely on oak. The Druids valued mistletoe both as a peace symbol and medicine; it was harvested with a golden sickle and not allowed to touch the ground. Fans of

nated a plant of peace. The berries are poisonous and were once used in Druid human sacrifices – perhaps this is why it is excluded from church decorations. Kissing under the mistletoe dates back to at least the early C17. The correct procedure is to pick a berry for each kiss – no more kissing when all the berries have gone. Once Christmas is over the bough should be burnt or those who kissed will be foes by year end. •

Merry Christmas to all our customers past, present and future

GROWING MISTLETOE To propagate mistletoe, forget all the gardening lore…

Smear the seeds onto branches (2 – 6 cms diameter)

Pick fresh berries in February or March

Remember the branch will wither and die beyond the mistletoe

Squeeze the seeds out

Now… Be patient – it will take up to four years to get a shoot with two leaves – after that it grows rapidly

Collect lots on your finger with the sticky viscin Choose a tree (same as the parent tree)

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Asterix will know this is where he got his phenomenal strength from. Realistically, it has been used as a treatment of cancer and as an antihypertensive. In Norse mythology Baldur was a good and popular god but dreamt of his own death. The other gods in Valhalla made all things living or growing on earth promise not to harm him. The evil god Loki persuaded the blind god Hodur (Baldur’s brother) to shoot at him for fun knowing he would not die, he gave him an arrow made of mistletoe wood which killed him – it did not grow on the earth – since then mistletoe was desig-

Words by Joan Garnham Waveney Tree Specialists

Plant at least 20 seeds – some will be eaten by birds and you need a male and female plant to get berries.

DECEMBER 2014

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THE DREAM GIFT Stuck for Gift Ideas? Get down Dream On in Thorndon

FASHION

TILEY & GRACE

to 1. DESTINY RING £9.50 2. DOUBLE SIDED HEART NECKLACE You can wear it two ways...cream on one side and silver on the other! £29.95

3. GLITTER STAR BRACELET Elasticated and available in different designs and colours £12.50

HEAVENLY FEET BERRY BOOTS Navy boots with patent detail

4. BEAUTIFUL CHAIN RING IN GOLD OR SILVER PLATING £8.50

£52

5. SMALL HEART NECKLACE WITH PRETTY HAMMERED METAL EFFECT £21.50

HEAVENLY FEET BURLEY BOOTS Stylish, comfortable and a great price £52

HIGH GLOSS WITH SPARKLE BUCKET BAG £74.99

HEAVENLY FEET

BEAUTIFUL FELT SATCHELS IN VIBRANT COLOURS Cleverly designed in the UK to carry iPads, laptops & phones £44.99

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OR... Treat your loved one to a Dream On voucher or perhaps a Makeover Day voucher to really spoil her!

DECEMBER 2014

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FASHION

START OFF IN MONOCHROME OR DARK

PATTERNED KNIT PONCHO Zara www.zara.com/uk £59.99 ZIGZAG SWEATER Zara www.zara.com/uk £39.99

511 SLIM FIT JEANS Levis

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ABOUND MOTO SKINNY JEANS

TAILORED PEA COAT Twiggy for M&S

VINTAGE www.marksandspencer.com GLAMOUR NOW £79.20

CJ by Cookie Johnson

DR MARTENS BLACK 1461Z GIBSON SHOE Schuh www.schuh.co.uk £90

NOW BRING IN A POP OF COLOUR... ELASTIC ANKLE BOOT WITH HEEL

ZIG ZAG SOCK - BLUE HAPPY SOCKS

Zara www.zara.com/uk

Philip Browne Menswear

£49.99

www.philipbrownemenswear.co.uk £9.00

BERTIE GLADSTONE BAG Vandertas Vanil, 17 Church St., Woodbridge £395

PALM SPRINGS SCARF Stella & Dot www.stelladot.co.uk £45

HIGH CONTRAST

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DECEMBER 2014

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FEATURED ARTIST

Cora Mullenger A portrait artist based in Norwich, primarily using the medium of pastels, Cora Mullenger takes on private commissions of any subject from horses to people. Cora has always had a creative gift and is determined to make a living from her passion. Her work often provokes such emotions that delivery of the final piece comes with a box of tissues. >

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DECEMBER 2014

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months ago. I haven’t yet done her portrait, but she is heavily involved in my work. She likes to knock the pastels off my table, when trying to get my attention, and if she gives up with that, she sleeps on my lap whilst I’m working at my easel!

> Your favourite or speciality medium is pastels. What is it about them that works so well for you? I first discovered soft pastels when I was working in a graphic design studio in London during the early eighties. Believe it or not, the company used pastels to create the solid colour backgrounds for our packaging mock-ups, matching Pantone Colours as closely as possible. I had only ever tried to use oil pastels before then, and hadn’t much liked them. So I bought myself a set of soft pastels and began to experiment, blending and mixing the colours on the paper. I was instantly hooked. So you could say I was self-taught in this medium. I just love the way they blend on the paper, without losing their intensity. They also allow me to work quickly, I like to see instant results in my work. With pastels I can have a basic sketch and tonal image down on paper in a few minutes. I

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then spend time building up the character and detail of my subject, and it’s very satisfying when I step back to see an animal has come to life on the paper. Self taught or trained? I went to college back in the seventies, starting in fashion design, then transferring to graphics. I have never been trained in fine art, I am, I suppose, self-taught. As a child, I drew all the time; I would get through a drawing book a week. My parents didn’t have ‘a disposable income’, so begged for paper for me wherever they could; often I would be drawing on the back of computer printout paper from friendly offices. I have dabbled in portrait commissions on and off throughout the years, but life has always got in the way. Now I am determined to make this my living, it is my passion, and it would be wonderful to make

a living from doing something I love. Do you have a particular animal that you enjoy illustrating the most? Most of the portraits I am currently commissioned to do, are of dogs, which I love. Dogs’ faces have so much character, and they are all individual. I have also worked on cats, who have the most amazing eyes. I’m starting to get more and more requests for horses now, and I love the challenge. I would like to work with birds and also some more exotic animals, I’d love to create a portrait of a tortoise! I also work on portraits of people, and have several at the moment for children. Much of your work features family pets. Do you have any four legged friends? Yes, I have tortoiseshell cat called Carly. I adopted her 18

Often the service that you provide is about creating a lasting memory or tribute to a loved one who has passed on. The experience must get quite emotional on occasion? It is the greatest compliment I can be paid, to see the emotional response to my work. Yes, people often cry when they collect their portrait; and it is not always a reaction to a lost loved one. I have been able to capture the character and expression of their loved one in such detail, that their love for their family member just pours out. If it is a memorial portrait, the response is often to tell me, through the tears, about their loved one: how they came to be a family member and went with them everywhere, how their company was sorely missed, and how they would never find another like them. Those kind of responses must mean an awful lot to you It is very moving when people react emotionally to my work. It is also emotional for me, to realise that I have a gift that has such a powerful effect on people. It is also wonderful to know that, if my Dad were still alive, how proud he would have been to know at last I am using my gift. Do you have art on display around the house and is there any style or discipline that you particularly admire? I have a few pictures, paintings and photos around my home; only one of mine, which is a print. All the others have an

FEATURED ARTIST

emotional connection for me, they are pieces by friends and family. When I visit a gallery, I am quite clinical, and always get as close as I can to a piece to try and work out ‘how it was done’! However I am drawn (pardon the pun) to the work of the impressionists, and the early ‘tree’ paintings by Piet Mondrian are simply wonderful. What do you like to do when you are not drawing? I like to get out into my garden and the countryside or the coast. I really love our beautiful part of the world. For anyone looking to enter in the world of pastels, is there a particular brand that you would recommend? My advice to anyone wanting to try using pastels, or for that matter any art medium, always go for materials that are described as ‘Artists’, this should ensure a standard and quality suitable for professional use. With pastels, particularly, the better the quality, the softer the pastel, and the better the results. I recently purchased some Rowney Artists’ Soft Pastels, which are beautiful to use. •

To find out more about Cora, 01603 397 849 www.coracora.co.uk v CoraCora2014 t @CoraCreating

“Often people will tell me, through the tears, about their loved one: how they came to be a family member and went with them everywhere, how their company was sorely missed, and how they would never find another like them.”

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TESTIMONIAL "YLM recently approached us about advertising in the new Jobs Section. As a result of the new advertisement we placed we had seven responses and subsequently employed one of the candidates. We’ve kept the other resumes on file for the future."

VENTURE

JOBS

— Waveney Tree Specialists To advertise your position here, 01379 770 726

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DECEMBER 2014

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HEALTH

WHEN RED IS NOT SO JOLLY How to Care for Your Winter Skin soapy water, you’ll make them worse. The same applies to the skin of your body. If you have lots of hot baths or showers, this tends to remove some of the protective lipids from your skin. Words by Geraldine Walters Btec HND/Cert Ed. www.geraldinewalters.co.uk

onths of cold spells, central heating and low humidity can leave skin feeling dry, tight and uncomfortable. It’s a common problem, and for some people it can be severe and embarrassing. Only Santa wants a red nose in his photo. The science is simple. The barrier that protects your skin from external aggressors is the outermost layer, the stratum corneum (or ‘horny’ layer). When skin becomes dry, the lipids (fats) that help stick skin cells together and prevent water loss are lost. Without them the cells loosen and flake off leaving the skin’s barrier less effective. Many people also find dry skin is itchy because the break-up of the normal barrier causes inflammation. So the red, sore cycle begins. The first thing to do is; Avoid harsh elements Soaps, hot water and detergents can all aggravate dry skin as they remove more oil from the skin’s protective fats. If you regularly wash your hands in hot,

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What to do: • reduce the heat of your bath or shower (so it’s still comfortable; you don’t want to freeze!) • substitute all soaps and detergents with soap-free cleansers. • cut out any excessive washing, particularly hand washing. The alcohol in antibacterial gels also has a dehydrating effect. Moisturise It sounds obvious, but many people still forget to apply moisturiser when their skin most needs it. Usually people who have dry skin conditions are offered emollients and petroleum-based products. But there are more effective solutions. The best moisturisers contain two main ingredients. One is lipids, which copy the normal natural moisturising factors. These are often called ‘ceramides’. They have been shown to be better than simple petroleum products like petroleum jelly. The other is humectants - such as glycerin and hyaluronic salts. They trap moisture in the skin and keep it there.

up, very effectively.) • sweep away flaky, dull skin cells by using an enzyme peel or very gentle scrub once a week. Sea salt and olive oil can easily be blended in your kitchen.Add a drop of lemon, lavender or rosemary essential oil for your own ‘spa’ experience- without the bill.

“Switch your foaming cleanser for a soothing gel cream to replenish lipids and soothe sensitivity.” • layer on hydration and reduce tightness by applying serums after cleansing and before applying moisturiser. • add a night cream into your regime to prevent loss of moisture while you’re sleeping. (Putting a bowl of water near a radiator really does work as it helps humidify the atmosphere, instead of sacrificing your skin. • repair and diminish dry skin and

lines by gently patting creambased products around your eyes. For the body and hands: • avoid really hot water. You’re not a lobster. Pat skin dry, don’t rub and, while the skin is still damp, apply your body lotion immediately. • avoid soap and high foam products. Bath oils can be a delicious alternative. • ask for a paraffin wax dip the next time you get a manicure or pedicure. It’s great for locking in moisture and is super warm and comforting. Finally, treat yourself to a monthly professional facial treatment which can address all your individual needs, from dryness to redness and irritation. Remember that most importantly; prevention is always better than cure if you want to look like the Snow Queen instead of Rudolph! •

For your face: • switch your foaming cleanser for a soothing gel cream instead to replenish lipids and soothe sensitivity. They will be made with a higher oil content (and strange as it might sound, oils remove oils, such as those in make

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have recently inherited a small, but not insubstantial, amount of money. I’ve owned my own home for several years now and have no plans to move. I thought about using the money to reduce my mortgage, but a friend of mine has suggested that I consider buying another house and renting this out instead. I know a lot of people are doing this now, but I’ve never seen myself as a landlord. What do I need to think about before investing in a buy-to-let property?

A. Whilst the buy-to-let market may not have returned to its pre-2007 levels, it can still be seen as an attractive investment at a time of low interest rates and increased rents. Like any investment, the buyto-let market comes with its own risks and, at some point in the future, rates will go up and so you need to be confident in your investment. We would advise you to consider these five points: Do your research Consider your budget carefully. Buy-to-let mortgages generally have higher rates than standard mortgages and you will normally require a larger deposit. As well as doing your own research, seek advice from an independent mortgage adviser. Consider the likely return on investment. You will need to take into account your annual mortgage payments, the deposit and other costs and deduct this from your annual rental income. It is also important to research the area of the property you wish to buy thoroughly.

Know your tenant Whether you are looking to let to professionals, families or students, it is important to know your tenant. For example, if you are looking to let to students then the priorities are affordability, good links to public transport and proximity to campus; whereas a family is likely to be looking for space and school catchment areas. Property management Consider whether you will manage the property yourself, or use an agent to deal with it on your behalf. If you choose to manage the property yourself, you need to be prepared to be on-call, including evenings and weekends. One of the advantages of managing the property yourself is that you will not have to pay management fees.

One advantage of appointing an agent is that you do not have to deal with the day-to-day maintenance. Most agents will charge a fee, which may be a fixed fee or percentage of the rental income. Price should not be the only consideration – what else is included in the fee? Is the agent regulated by the Association of Residential Letting Agents or similar? Is the agent experienced in managing the type of tenant that you want? Tenancy Agreement – Assured Shorthold Tenancy (AST) Most properties are let on assured shorthold tenancies for a minimum term of six months. The form of tenancy agreement is very important and the quality of such agreements may vary. If you are using an agent to let the property, they may have their own form of standard AST.

VENTURE

Ensure that you review the AST carefully “Whether and that it is sufyou are ficient for your looking to let circumstances. to professionals, If you have any families or students, it is important concerns, refer to know your the AST to your tenant.” solicitor for further guidance. If you are managing the property yourself, your solicitor can draft an AST, bespoke to the property and your requirements. For example, you may have specific instructions regarding the keeping of pets or type of decoration. There are additional matters to consider such as the type of deposit scheme that you wish to place the tenant’s deposit in. You may also wish to consider having a detailed inventory undertaken by an independent inventory company. Property Ownership A further consideration is how you wish to own the property. For example, do you want to hold the property in your own name or, depending on your personal circumstances, it may be more sensible to set up a company to hold the property. Owning the property in the name of your own company may have a number of benefits such as the limitation of liability, as well as tax savings. It is important to take specialist tax advice before making a decision. •

Words by Lorraine Olpin Head of Conveyancing Find Us 2 Mount Street, Diss Telephone 01379 652141 Email info@steeleslaw.co.uk Visit our Website www.steeleslaw.co.uk

01379 652141 realestate@steeleslaw.co.uk

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WHAT’S THE PLAN? Looking to the Future of your Business

Words by Bridget McIntyre Dream On

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t’s that time of year, when you look back at what’s been going on and start planning the year ahead. Running a business means that planning or budgeting is very important. It sets the direction for the year ahead and importantly checks the plan is doable, meets the needs of customers and is affordable. The review of the year gone by can sometimes be fun - seeing what’s gone well. Unfortunately it’s sometimes not - facing mistakes you’ve made. Recently at Dream On we have been planning our workshop programme for 2015. I love designing the workshop programme. I enjoy thinking of new ideas and building on something we’ve delivered in previous years. As I like creating new workshops, we do need to review the results, as my inventiveness sometimes can be great but not always! Some of the review went like this: “So how many people came on that workshop?” “ Well. Let me see….one” “Do we understand why?” “Yes, it seems that no one was interested.” “Did we promote it?” “Yes” “Ok, well we won’t be running that again!” Also it’s great looking at what’s worked. “Do you realize that every workshop on body and stress management is oversubscribed?” I bet you can guess what workshop we’ve added more of next year! We also have had great success with ‘My top 10 things’. This is when we help create a bucket type list of things to do in the coming 12 months. I always sneakily do my own on that workshop! Research shows that by committing

VENTURE

“We listen to what clients are saying they would like and work out whether or not we can offer something.”

ideas to paper, you increase your chance of doing things by more than three times. Included on my list were things like to be in audience of a TV show, learn to Nordic walk and take a picture every day for a year. All of which I will or have ticked off. I’m also a person who wants to listen to what clients are saying they would like and work out whether or not we can offer something. Talking to a group of women recently who came to the Dream On studio, they were chatting about how hard it was to say no. I checked it out with the team and they said they often struggle with this. If you are a busy mum, used to helping others, it can be hard to simply say no. I know personally when I want to say no, I either say, “Yes” or, “I’m not sure, well ok” or, if I do say no, with it is a long list of reasons for the answer. For 2015 we have developed a workshop on just that, Learning to say no. Our plan for the new year is now developed. Some existing workshops and some new ones. We are excited about them. Take a look and see if there is anything for you. •

Workshops are held at the Dream On studio in Thorndon. We generally run them from 9.30am – 1.30pm on various days of the week and Saturdays. To find out more, www.dream-on.co.uk Esther 01379 678483

DECEMBER 2014

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MOTORING

ast your mind back to Octobers issue and you’ll remember that I was frantically preparing my 1973 Triumph 2.5PI saloon for my wife Ali and myself to enter the 2014 Round Britain Reliability Run – a 2,000 mile dash taking in London, John O’Groats and Lands End, all in the space of 48hrs. There’s an old racing adage that goes: ‘To finish first, first you must finish’ - in our case that should read ‘To finish

just north of Edinburgh whilst I managed a little shut“Queueing eye. John to pay for fuel O’Groats was next to me was a welcome Fuzz Townsend of Channel 4’s Car sight, and a SOS.” full English breakfast set us up for the leg south to Lands End. By now our confidence in the car had grown to the point where we were fully able to, err, fully exploit some of the most magnificent roads this country has to offer. Of particular note was the A483, a sinuous ribbon of immaculate

A MOTORING MAR ATHON at all, first you must finish the car’. Frantic is not a sufficient superlative to describe the 24 hours before our departure! At the start of the prep I had a list of ‘essentials’ and ‘desirables’ to complete on the car, but under the pressure to finish it’s surprising how many ‘essentials’ managed to migrate to the ‘desirables’ list! Naturally a running engine was on the essentials list, but this was something we didn’t achieve until three hours before departure, and our test drive was confined to a ¼ mile run down the industrial estate. This has to be worst way to prepare a car that has been seven years dormant for a major event – madness really. At times I seriously considered withdrawing, but so many people had put so much in I felt we had to give it a go, even if we ended up retiring early. With an hour to go I nipped home for a quick shower whilst the car was given the briefest of valets by Roger of Autobsession. So, the first hurdle was cleared – just. The run started from London and we were soon on the A1

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Words by Leighten Ball | GM Autotech heading for Edinburgh. For the first 200 miles I drove the car as if it were made of eggshells, nervous of any untoward noise or change in engine note – I fully expected to make use of my AA relay card at any moment. First stop was Blyth Services just south of Doncaster, and with no issues so far I started to believe that we might actually complete the run. Queueing to pay for fuel next to me was Fuzz Townsend of Channel 4’s Car SOS. For those of you that haven’t seen it, Car SOS take an

unsuspecting viewers classic car and totally restore it within the space of 3 weeks, usually with great drama towards the end when it appears they haven’t the time to finish it. I think I know how they feel, and I can’t help but wonder if Fuzz had been burning the midnight oil preparing his own car for this event. From that moment on I started to relax and enjoy the event, gaining more faith in the car as the miles rolled on. Ali took over for the graveyard stint

“For the first 200 miles I drove the car as if it were made of eggshells, nervous of any untoward noise or change in engine note – I fully expected to make use of my AA relay card at any moment.”

tarmac winding its way through the Welsh hills – we drove this section in the early hours of Sunday morning, enjoying the rhythm of the rise and falls, and feeling completely at home with the car. Lands End and the promise of a brief rest spurred us on. Once fed and watered we turned round for the final leg back to London. Feeling a little fatigued by now we were willing the finishing line to come into sight and finally rolled into Enfield at 8.45pm Sunday evening. A moment of elation – we had survived it and so had the car. In the rush to get ready I’d had no time to pack any tools or spare parts, but apart from adjusting the fan belt in Stirling with a borrowed spanner, there was no need for either. Perhaps the car knew there was no back-up and mistook my lack of organisation as an act of total faith in its abilities to keep going – who knows? All that remains to do is thank all those that helped with the prep – a huge thank you to you all. Roll on RBRR 2016 – albeit a little better prepared…. •

DECEMBER 2014

MOTORING

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IT’S ALL IN THE DETAIL

W "Tar will help the winter salt stick to the paint. Unchecked, this will start to corrode into the paint over winter."

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Winter Paint Protection by Roger Dukes at Autobsession

hy protect your car for winter? Summer’s been and gone and left your car covered with road tar, flies and general grime which, if left untouched, will degrade the paint over winter. Dead insects can eat into the paint work in a similar way to bird droppings and need to be removed before any protection is added. Tar can be unsightly, particularly on light coloured cars and will help the winter salt to stick to the paint. Unchecked, this will start to corrode into the paint over winter. First off, all loose mud should be pressure-rinsed off, followed by various processes including; Traffic Film Remover, Shampoo and lambswool or microfibre mitts, Tar Remover, and Fallout Remover. These remove as much contamination as possible. If more is needed, then the paintwork can be ‘clayed’ to remove tiny bonded contaminates. This leaves a silky smooth finish on which wax or sealant can be applied. Without following these steps any contamination is sealed in and the protection (wax or sealant) won’t bond as strongly to the paint and thus won’t last as long. Choose a wax or sealant suitable for your paint, and be aware that some products will

last longer than others, it all depends how frequently you enjoy washing/waxing your car. Apply a wheel wax after carrying out the same processes above but with wheel specific

“Your car will still get dirty but the paint underneath is protected and it will be much easier to clean over the winter months.” products. After all this your car will still get dirty but the paint underneath is protected and it will be much easier to clean over the winter months. Lastly, take advice or get a pro to do it! •

So why not treat your car to a Autobsession make-over this winter? For further information,

Roger Dukes 07577 785 556 info@autobsession.co.uk www.autobsession.co.uk

DECEMBER 2014

TBS

BOOK CLUB Reviews by Diss Publishing www.disspublishing.co.uk | 01379 644612

ABDUCTING A GENERAL by Patrick Leigh Fermor £20.00 In 1944, Patrick Leigh Fermor and Billy Moss enacted a daring plan in which they dressed up as German military police and kidnapped General Kreipe, the German Commander for Crete, before managing to evade the German army and escape to safety in Eygpt. Leigh Fermor gives a fascinating and engaging account of this incredible feat and this book also contains Leigh Fermor’s intelligence reports and a guide to the journey that the group endured.

BOOK CLUB

GHOSTS OF HEAVEN by Marcus Sedgewick £10.99 This unique novel is divided into quarters which can be read in any order and which all focus on the theme of the spiral. These four stories are each different and both gripping and emotional. A thought-provoking book which can be enjoyed again and again with a different approach each time.

PRIMROSE BAKERY CHRISTMAS by Martha Swift £20.00 A Christmas recipe book full of wonderful surprises. This book takes traditional festive recipes and gives them a new twinkle with instructions for treats like: Eggnog Cupcakes and Mince Pie Cookies. Crammed with beautiful photographs of unique and delicious goodies that will become fast favourites.

THE SPECTACULAR TALE OF PETER RABBIT by Emma Thompson £7.99 A new lively adventure for the old favourite Peter Rabbit. Emma Thompson continues on the brilliance of the Beatrix Potter tales in this story to great effect. Full of beautiful watercolour illustrations that complement the story and gives this classic new life. Children will want to read it again and again.

GEORGE CLARKE’S MORE AMAZING SPACES by George Clarke £20.00 George Clarke has brought together even more beautiful and quirky builds in this gorgeous new book. For anyone who wants to make the most of a space of their own, these incredible, inspiring designs are not to be missed!

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DECEMBER 2014

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AN EVENING OF LUXURY AT THE OAKSMERE The Oaksmere now boasts ten exquisite and individually designed boutique rooms packed with state of the art technology, Whirlpool baths and every amenity to ensure an evening of complete indulgence.

For a chance to win an evening in one of The Oaksmere’s superb rooms simply answer the question below.

What is the deepest part of The Oaksmere?

Enter via email to competitions@ylm.co.uk (please include name, address and telephone number)

Rules of entry - The winner will be picked at random out of a hat, the judge’s decision will be final. YLM will contact the winner by letter. Closing Date 15/12/14.

COMPETITION TIME

ABOUT THE OAKSMERE The Oaksmere in Brome near Diss is a luxury boutique hotel with a relaxed fine dining restaurant, elegantly restored to provide you with all the ingredients for a perfect stay away from home. Nestled on the border between Suffolk and Norfolk you will find your mood transformed as The Oaksmere’s long avenue of trees delivers you to this place full of surprises. Not your traditional country house hotel, we have chucked out the chintz! The building is a rich mixture of Tudor and Victorian architecture retaining original features that evoke the imagination. Clever interior design injects sumptuous and surprising elements that combine the old and the new without alarming the senses, we even have free Wifi throughout the building. It’s no surprise that we attract people from near and far.

v The Oaksmere t @Theoaksmere

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UPDATES & EVE NTS

BRECKS BUILDING SKILLS Work is underway on a landmark new structure at West Stow Anglo-Saxon Village and Country Park, which when complete, will have been lovingly handcrafted by up to 300 people. The new covered seating and notice board arrangement is currently being built by those taking part in a series of traditional building courses, called Brecks Building Skills, at the historic West Suffolk location. The Brecks is a little known region of East Anglia, measuring 393 square miles and stretching across the two counties of Norfolk and Suffolk, where the distinctive landscape has given rise to a unique flora and fauna and a rich social heritage. A team of leading heritage experts from award-winning environmental education centre, Orchard Barn, in Far Ringshall, have been on hand at the 125-acre park to teach centuries-old construction and conservations methods, including repair and maintenance. Already the foundations have been laid for the structure after lessons in traditional brick laying, mortar making, flint walling and damp proofing, with still four more courses in working with timber, coppice, wattle and daub, cob and clay, to go. The Brecks Building Skills classes, which include presentations, demonstrations and hands-on activities, are all part of a Heritage Lottery Funded partnership scheme called Breaking New Ground: A Landscape Conservation Action Plan for the Brecks. Sarah Partridge, Centre Manager at Orchard Barn, said: “ 60

“The courses are designed to help people connect with the build and natural environment around them and working together in such a way, also helps build a sense of community for those involved.”

Phinn has delighted audiences all over the UK with his stories An Evening with Gervase Phinn will have you on the edges of your seats as he shares his hilarious and sometimes poignant tales.

For more information, Julie Warren julie.warren@westsuffolk.gov.uk 01284 758105

The show at The Apex is on Tuesday 9th December at 7.30pm. Tickets are £17.50, please ring the box office on 01284 758000 or see the website - www.theapex.co.uk for details.

AN EVENING WITH GERVASE PHINN Spend a heart-warming evening with Gervase Phinn, one of Britain’s greatest comic writers and raconteurs, who has been touring and selling out theatres across the country for over 10 years. Comedian, author, poet, broadcaster, lecturer, educational guru, after-dinner speaker and “born raconteur” (The Guardian) – Gervase is perhaps best known for his best-selling series of five Dales books for Penguin. Affectionately dubbed ‘the James Herriot of Schools’, his warmhearted reminiscences about the life of a schools inspector in the Yorkshire Dales have featured heavily on Radio 4’s Book Of The Week and Book At Bedtime slots. He has also written a wide range of academic books, children’s poetry and fiction, has made numerous TV and radio appearances, and has spent the last ten years developing a rollickingly good stand-up routine based on his unique and comprehensive knowledge of life in and around education. With his keen ear for the absurd and sharp eye for the ludicrous, Gervase

ROSEDALE REMEMBERS Christmas can be a very difficult time for the recently bereaved who cannot avoid the reminders that the, “tis the season to be jolly” time is upon us. Someone to talk to and support you during one of the most difficult times in your lives is how the funeral directors at Rosedale funeral home see themselves, offering a caring, personal as well as a very professional service to those who find themselves without their loved one this Christmas. For anyone facing their first Christmas without a loved one, Rosedale have available a small booklet entitled ‘A not so jolly Christmas’ offering practical advice on reducing pressure, re-evaluating traditions, re-defining expectations and re-living the memories. There is even a special section for helping children with their loss at Christmas. The booklet is available free of charge from any Rosedale Funeral Home. Every December, Rosedale has traditionally placed a memorial Christmas tree in each of their funeral homes and we are delighted a number of our local churches and libraries have agreed to host a tree

again this year. These trees are a focal point for bereaved families at a time when their loss may be most acute and will be in place by Monday 1st December. Rosedale provides attractive cards for families and friends to write a message for their loved ones, no matter how long ago, or where they died. Each card is carefully hung on one of their Christmas trees, a simple but thoughtful gesture. If you would like to receive a complimentary card or would like to know where your nearest Christmas tree is please telephone the funeral home nearest to you. This year we will also be offering families the opportunity to take away with them a memory candle that we hope you will light on Christmas day in memory of your loved one. For further information, www.rosedalefuneralhome.co.uk

LATE NIGHT SHOPPING HARLESTON Friday 12th & Saturday 19th December. Catering for those who work out of town about 20 Harleston shops will stay open till 7.30pm on both nights. Many will be providing special offers and discounts as well as complimentary seasonal drinks and nibbles. Adnams Cellar & Kitchen store will be having tastings of Christmas puddings and Gluhwein, Town Living has creative gift wrapping demonstrations, The Pod will be giving away their delicious hot chocolate to anyone who spends over £10, Rich Pickings will offer customers mulled wine and Figs & Roses are giving 10% off their wreaths and garlands. And that’s not all – Father Christmas, ukulele-playing elves and street musicians will be adding to the merriment.

WHAT’S ON DECEMBER ON NOW - 11TH JANUARY A VINTAGE CHRISTMAS Join the Museum of East Anglian Life as we embrace a vintage Christmas. Our halls will be decked and our spirits bright as we welcome the yuletide season with a host of tinselled Christmas trees and displays that celebrate Christmases past. Stowmarket Christmas Tree Festival is the biggest of its kind in Britain with over 300 trees and 25,000 visitors and this year will be partnering with Museum for the first time. As well as coming to ogle our array of trees, you’ll be able to discover children’s toys from times past and see decorations that the Museum has never displayed before. Come and learn how people celebrated Christmas before online shopping, explore Christmas traditions and find out about festive folklore. A Vintage Christmas’ opens on November 28th, so why not come along to the Museum’s Christmas Craft’s Fayre too? Abbot’s Hall | Free | 10am-4pm TuesdaySaturday | www.eastanglianlife.org.uk SATURDAY 6TH SALVATION ARMY CHRISTMAS CONCERT Admission includes Tea / Coffee and a mince pie / sausage roll. Raffle and Bar. Donation bucket for Salvation Army Alburgh Village Hall | Doors 6.45pm for 7.30pm | £2 | Pat 01986788510 / patricia.goose@yahoo.co.uk

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FAMILY FILM NIGHT: ROBBIE THE REINDEER & MALEFICENT Licensed bar, teas, coffees, ice creams & Seasonal refreshments Garboldisham Village Hall | Doors 6.30pm | £4 from Garboldisham Post Office or 01953 681416 / 681189 MESSIAH St Edmundsbury Cathedral’s annual performance of Handel’s Messiah takes place in the fabulous setting of the Cathedral Nave, this year at the earlier time of 7pm. The Cathedral Choir is joined by the St Edmundsbury Singers and the Suffolk Handel Players, and they are directed by the Cathedral’s Director of Music, James Thomas. Handel’s Messiah is full of glorious music for the whole church’s year. Containing well-known favourites such as the Hallelujah Chorus, “For unto us a child is born” and “I know that my redeemer liveth”, Messiah has become for many an integral part of their run-up to Christmas. St Edmundsbury Cathedral | www. theatreroyal.org

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THE SEARCHERS CHRISTMAS SHOW One of the few British pop groups to maintain their position at the top for well over 45 years, and second only to the Beatles as Liverpool’s finest 60’s group, The Searchers’ annual show at the Corn Hall has a very special atmosphere that makes it the concert that diehard fans never miss. A spellbinding show featuring 50 hits in all, plus a non-stop medley of Christmas songs and carols. Always a sell-out, early booking is recommended. Diss Corn Hall | 7.30pm | £20 / £16.50 | 01379 652241 / www.disscornhall.co.uk

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LAVENHAM CHRISTMAS CRAFT FAIR Like all our events here at Suffolk Market Events the Christmas Craft Market is a genuine event with only the very best the region has to offer and, as an extra treat, the 2014 event is part of the Lavenham Christmas Festival which takes place all over this beautiful village. The standard of work on show is always outstanding with every single stall selling products of the very highest standard all of which had been hand made by genuine artisan crafters from Suffolk, Essex and Norfolk. Come along and make a day of it in Britain’s best preserved medieval village and leave with genuine, unique, handmade gifts for all your family. Lavenham Village Hall | 10am - 4pm | FREE | Suffolk Market Events 07704 627973 / justine@suffolkmarketevents.co.uk

Christmas, details of which are below. They depart from Sheringham station and take passengers through some of Norfolk’s most beautiful winter scenery whilst the adults are served sherry and mince pies and the children receive a biscuit and a soft drink. Santa is waiting by his open fire at Weybourne Station (specially transformed into Santaland!), ready to give all children a warm welcome, both young and old. Each infant (under 1 year) and child (1 year to 14 years) will receive an appropriate present for their age. After a period of time looking around the station, passengers reboard the train for their journey back to Sheringham. With professional entertainers, quality presents and of course a ride behind a steam train, Christmas turns into a wonderful experience on the North Norfolk Railway’s unique Santa Specials. Adult (15+) £13.50, £16.00, £17.00 Child (1 - 14yrs) £13.50, £16.00, £17.00 Infant (Up to 1yrs) £6.00 A £2 admin fee applies to all booking | 01263 820800 / www.nnrailway.co.uk

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WEEKENDS 6TH - 21ST CHRISTMAS AT BLICKLING Get a real taste of how past residents would have celebrated the festive period as you’re welcomed into the house. We’ll have not-on-the-high-street gifts, seasonal food and entertainment, as well as a visit from Father Christmas too. www.nationaltrust.org.uk

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JIMMY’S FARM CHRISTMAS FAYRE Two days of amazing food, shopping and festive entertainment. Chef Demo’s and market stalls with food, drink, toys, crafts, plants, kitchen wares and gifts. The big man himself will of course be with us and there will be live music throughout both days to give that festive feeling! Food and drink treats include; Hog roast, wood-fired pizzas, hotdogs andsweet delights. Our Aspall & Adnams bar will have lots of delicious tipples including their mulled cyder. Jimmy’s Farm, Pannington Hall Lane, Ipswich | 10:00am - 4:00pm | 01473 604206 / bookings@Jimmysfarm.com

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SUNDAY 7TH SWING INTO CHRISTMAS - JONATHAN WYATT BIG BAND WITH GUEST VOCALISTS Experience the excitement of East Anglia’s premier Big Band as they play a selection of classic jazz and swing numbers and Christmas favourites. Enjoy timeless, toe-tapping big band numbers and festive favourites including Sleigh Ride, Let it Snow! and White Christmas as well as numbers made famous by Michael Bublé, Bing Crosby and Harry Connick Jnr, sung by some of East Anglia’s top big band vocalists. The perfect evening’s entertainment with friends, family or colleagues. Diss Corn Hall | 7.30pm | £13.50 | 01379 652241 / www.disscornhall.co.uk

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CHRISTMAS CRACKER CHARITY CONCERT Norton Salvation Army Band, various cabaret songs and of course lots of Christmas carols!! Fund raising for Salvation Army and EACH children’s charity. Permastore Sports and Social club, Brome, Eye | Jon & Jenny Pooley 01379 870173

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FRI 6TH - TUES 24TH A MAGICAL DAY OUT 2014 Imagine the excitement of a Steam Train journey to Santaland! Santa Special services run on various dates and times in the weeks before

WEDNESDAY 10TH CHRISTMAS AT HELMINGHAM COOKING EXPERIENCE WITH EMMA CROWHURST The Helmingham Hall Cookery Experience is a unique occasion to spend the day with Suffolk chef Emma Crowhurst in the stunning surroundings of Helmingham Hall. Emma will teach insider tips to improve your skills at home and immeasurably increase your enjoyment of cooking. This particular experience will explore both traditional and not so traditional recipes for Christmas meals

and celebrations. Helmingham Hall, Stowmarket | 10:00am | £150 | 01473 890799

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THURSDAY 11TH SOMETHING HAPPENED AT CHRISTMAS A fun evening of songs from Christmas in Hawaii to traditional folk, from 1930s jazz to 1970s Glam. Pennoyer Centre, Pulham St. Mary | £10 | 7.30pm | www.eventbrite.co.uk

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FRIDAY 12TH ABI MOORE Join Abi Moore and her choirs for a candle lit evening of the best loved Christmas Standards. A fully licensed bar will be available at this event. The Bank, Eye, Suffolk | 8pm | £10 & £8 | 01379 873495 / www.thebankeye.org

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SUNDAY 13TH CHRISTMAS WREATH MAKING WORKSHOP Run by Gabi of Gabriel’s Garden. Create a moss wired Christmas wreath in a relaxed and informal atmosphere. Pennoyer Centre, Pulham St. Mary | 01379 676660 / www.pennoyers.org.uk / admin@pennoyers.org.uk

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WOODBRIDGE FESTIVE MARKET With over 50 traders setting up stalls, the market will offer a huge selection of vintage finds, fashion, jewellery, decorations, crafts and local food and drink. Tim Clover of Deben Events, said, “As a setting for a Christmas market, the Market Hill in Woodbridge is hard to beat and we’re really excited to bring some relaxed Christmas shopping to the town from creative and independent traders.” Shire Hall & Market Hill, Woodbridge | www.suffolktouristguide.com

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BAND: MEMPHIS INDEX Wreningham Village Hall, Mill Lane, Wreningham | Music 8.30pm-midnight | £6.50 | Christine Minns 01508 488123

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SUNDAY 14TH M.R. JAMES: GHOST STORIES Ron Murrell in costume as a Victorian Gentleman, gives two readings by candlelight from the ever popular antiquarian ghost story writer M.R. James, ‘The Rose Garden’ and ‘Wailing Well’. Suitable for adults and ages 16+. A glass of port and a seasonal snack is included. Moyse’s Hall Museum | £10 | Booking essential | www.whatsonwestsuffolk. co.uk

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THE SILVER DOLLAR COUNTRY MUSIC CLUB PRESENTS THE JEFF GALLANT BAND (XMAS PARTY) The Park Hotel, Diss | Doors 7pm Music 7.30pm-10.30pm | Members £5, NonMembers £6 | John and Teresa Stannard 01603 433918

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UPDATES & EVENTS

A SELECTION OF FORTHCOMING EVENTS IN OUR REGION

SAT 15TH DEC - SAT 5TH JAN THE TINDERBOX Families are invited to watch a soldiers remarkable roller-coaster adventure in the classic Hans Andersen tale which has been especially created by Norwich Puppet Theatre. The show is suitible for families and children of 4 years and above, and is told using a mix of puppetry and animation. Norwich Puppet Theatre | Adults £7.50, children £5.50, Conc. £6.00 Family £22.00 (for 2 adults and 2 children or 1 adult and 3 children) | 01603 615564 / www.puppettheatre.co.uk

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WEDNESDAY 17TH JAZZ AT THE MOVIES A Swinging Christmas with Joanna Eden & the Chris Ingham Quartet playing jazzy festive favourites as made famous by Ella, Eartha, Frank, Doris, Dean, Bing and a whole gang of cool celluloid cats and hip Hollywood chicks. Having sold out at Ronnie Scott’s in 2012 and 2013, this festive jazz entertainment is the perfect way to swing into the holidays The Apex, Bury St Edmunds | £12 | 8pm | 01284 758000 / www.theapex.co.uk

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THURSDAY 18TH CHRISTMAS BY CANDLELIGHT Start your festive season in style and join us for a candlelit Christmas concert in the glorious setting of the barn at historic Haughley Park. There will be music. There will be candles. There will be festive food. There will be mulled wine. Chestnuts roasting on an open fire, Jack Frost etc. How can you resist? Edmunds will be serving all your favourite festive food in bowls so our guests can enjoy this fabulous event whilst wandering round this beautiful venue with mulled wine. Haughley Park Barn, Stowmarket | Reception from 6:30pm | £22 / Conc. £20 | www.theatreroyal.org

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FRIDAY 19TH - SUNDAY 21TH DISS CORN HALL & THE KEEPER’S DAUGHTER PRESENT: THE PERILS OF PINOCCHIO The thrilling story of a little wooden puppet who dreams of being a real boy is brought vividly to life in this charming and funny adaptation of the classic tale. Come with Pinocchio as he encounters all manner of characters, including a fairy with blue hair, a talking cricket, and a devious fox-and-cat duo. With each new adventure, Pinocchio learns a little bit more about the sometimes difficult process of growing up – made even trickier for him because his nose grows a little bit longer every time he tells a fib! Diss Corn Hall | Fri 19th, 7.30pm Sat 20th & Sun 21st,11am & 4pm | £9 / <16s £7 / Family £30 (Ages 7+) | 01379 652241 / www.disscornhall.co.uk

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SUNDAY 21ST SUNDAY LUNCH WITH SANTA A great way to enjoy lunch with friends & family. 2 course meal plus coffee & mince pies and a visit from Santa with special gifts for all the children. Apollo Social Club, Harleston | 12.00pm for 1.00pm | £13.95 adults / £7.95 children under 10yrs | Booking in advance | 01379 854205 | www.apollo-club.co.uk

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SAT 20TH DEC - SAT 3RD JAN BEAUTY AND THE BEAST Norwich Puppet Theatre is proud to present the must see theatrical spectacular of the year: Beauty and the Beast! What happens when two extreme opposites meet? Can Beauty come to understand the Beast? Our story starts in a desert wasteland where our young heroine Beauty is panning for gold with her frugal father. She is discovered by a greedy film producer who plucks her from a life of poverty with promises of fame and fortune in the movies. Caught up in the glitz and glamour Beauty forgets her roots and is ensnared by a world obsessed with good looks - but looks aren’t everything right? Enjoy a fun packed festive caper which is part adventure, part extraordinary love story inspired by the iconic era of 1920s and 30s cinema. Featuring a skilful mix of string puppets, film projections and original music, Beauty and the Beast is a quirky, humorous family treat for Christmas. Norwich Puppet Theatre | Adults £9, Children £7, Conc. £7.50 Family £27 (for 2 adults and 2 children or 1 adult and 3 children) | 01603 615564 / www.puppettheatre.co.uk

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MONDAY 22ND FATHER CHRISTMAS NEEDS A WEE At every house Father Christmas eats and drinks the tasty treats that have been left for him. But when he reaches number ten he realises that he’s forgotten to do something rather important and he really, really, really needs a WEE! TaleGate Theatre hit the perfect combination of witty humour, fantastic music and the extra sparkle for which they have become known in this fabulously funny and brilliantly bouncy musical adaptation of Nicholas Allan’s much loved book. The Apex, Bury St Edmunds | £12 / £10, Family £38 | 2pm | 01284 758000 / www.theapex.co.uk

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WEDNESDAY 24TH CHRISTMAS EVE WITH SUEZANNE Enjoy a fantastic night with the wonderful Suezanne to sing all your favourite songs from 60’s - modern day along with plenty of Christmas ones! Hot sausage rolls & mince pies for all! Apollo Social Club, Harleston | 7.30pm Midnight | Free | 01379 854205 | www. apollo-club.co.uk

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COMMUNITY CAROL SONG ALONG Meres Mouth, Diss | 6pm | www. waveneycec.com

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FRIDAY 26TH TURKEY BUSTER TOUR Walk off the Christmas Turkey (and all those mince pies!) with this fun and festive guided walk around historic Bury St Edmunds on Boxing Day. £5 / £4 Senior Citizens / £3 Children | www.whatsonwestsuffolk.co.uk

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WEDNESDAY 31ST NEW YEARS EVE PARTY SPECTACULAR A great way to celebrate the new year in! Superb hot & cold buffet followed by a fantastic live band ‘Nightlife’ and lively disco that will have you dancing into 2015 with lots of fun. Apollo Social Club, Harleston | In advance £26 | 01379 854205 | www.apollo-club. co.uk

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MONTHLY

FIRST FRIDAY & THIRD SUNDAY AFRICAN DJEMBE DRUMMING LESSONS ‘Backspace’, Angel Cafe, Fair Green, Diss | Friday: 10 - 12pm & Sunday: 3 - 5pm | £12 per session | Jane 01379 641233

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THE WYKEN VINEYARD FARMERS MARKET The Wyken Farmers’ Market is about farmers, producers, bakers, makers, friends and family. Wyken Road, Stanton, Bury St Edmunds | 9am - Noon | 01359 250262

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EVERY SATURDAY BARBEQUE All you can eat barbeque followed by different entertainment. Apollo Rooms, Harleston | 7 - 8pm | £5.95 | 01379 854205 / www.apollo-club.co.uk

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STRICTLY SATURDAYS Dump the shopping and come dancing at The Apex in the upstairs bar! Ballroom, Latin and Rock & Roll. The Apex, Bury St. Edmunds | 2.30pm4.30pm | Free | 01284 758000 / enquiries@theapex.co.uk

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EVERY MONDAY ODD BALLS KNITTING CLUB Just bring along your needles and ‘knit & natter’. Pennoyer Centre, Pulham St. Mary | 1pm – 3pm | Free | 01379 676660 / www.pennoyers.org.uk admin@pennoyers.org.uk

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EVERY TUESDAY TUESDAY TIME TOGETHER Come along for a chat, fellowship, refreshments or quiet space. St John’s Church, Harleston | 10.00am4.00pm | Free | 01379 851148

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FIRST & THIRD TUESDAY DISS & DISTRICT CAMERA CLUB Grasmere Club, Denmark Street, Diss | 7:30pm-9:45pm | www.disscamera. org.uk

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FIRST TUESDAY WAVENEY BEREAVEMENT GROUP Number 7 - Prayer & Counselling Centre, 7-8 Mere Street, Diss | 2pm | 01379 658956

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THIRD TUESDAY BUSKERS NIGHT A relaxed evening with all types of music including modern, blues and folk. Bring along your instrument & speak to Dave when you arrive. Bar with real ale & bacon butties. Pennoyer Centre, Pulham St. Mary | 7pm | Free | 01379 676660 / www.pennoyers. org.uk / admin@pennoyers.org.uk

FIRST SATURDAY INDOOR FLEA MARKET Vintage, antique, collectables, etc. Swan Hotel, Harleston | 9.00 - 1.00pm | Stalls £10 | 01379 855486

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EVERY SECOND & FORTH SATURDAY BINGO FOR CASH PRIZES Apollo Social Club, Harleston | 8.00pm | Six games for £6. All money paid in is paid out in cash prizes | 01379 854205 / www.apollo-club.co.uk

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EVERY SUNDAY STONHAM BARNS CAR BOOT SALE Stonham Barns, Pettaugh Road, Stonham Aspal | 8am for Sellers / 9am for Buyers | Simon Tilley 07817 539168

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EVERY FIRST & THIRD SUNDAY COME DANCING If you love to dance this is a great night! Professional DJ, fantastic dance floor & fully licensed bar. Apollo Rooms, Harleston | 7.00pm10.00pm | £5 | 01379 854205 / www. apollo-club.co.uk

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FIRST THURSDAY DISS COMPUTER CLUB The Residents’ Meeting Room, Taylor Road | 7.00pm - 10.00pm | Bob Morgan 01379 650977 / disscomputerclub@ gmail.com

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Disclaimer: Whilst every effort has been made to make this listing as accurate as possible, we recommend that you verify times and dates prior to attending any events. Entries for January by 10th December via info@ylm.co.uk

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