Your West End

THE LUXURY LIST

Meticulously crafted with passion and precision, each piano is individually hand-painted, bringing to life the enchanting realm of Disney through the artistic brilliance of acclaimed Italian artist, Elena Salmistraro. Beyond being a musical instrument, it stands as a limited-edition masterpiece, with only 25 pianos available worldwide, making it a truly exceptional and collectible creation.

Mickey Mouse Limited Edition, POA from Steinway and Sons. steinway.co.uk

Medium Rose Nebula Fleurs de Cerisier Box £559.00 from Lalique. Available at Harrods

Unveiled at the Cruise 2025 Fashion Show, the Dior Cabinet de Curiosités plastron necklace pays homage to the collection’s signature themes of an underwater world and Scottish folklore, exuding poetic appeal.

Dior Cabinet de Curiosités Plastron Necklace

£4,400.00 from Dior. dior.com

Designed in 1926, the Tourbillons vase, with its abstract plant-inspired motif, is emblematic of the Lalique style. Now adorned with Rose Nebula, it embarks on a new journey to the frontiers of the virtual and the real.

Tourbillons Small Vase £850.00 from Lalique. uk.lalique.com

ETERNAL C OLLECTIO N

The Glenlivet Eternal Collection, First Edition, 55 Year Old celebrates the brand’s excellence in whisky craftsmanship and design. The new release has been created in collaboration with computational architect, Michael Hansmeyer who has designed a beautiful spherical decanter. This is truly a collector’s item, with only 100 bottles made, whisky enthusiasts will not only have the chance to buy The Glenlivet’s rarest whisky to date but the first limited-edition piece of original art from the Eternal Collection.

The Glenlivet Eternal Collection, First Edition: 55-Year-Old in collaboration with Michael Hansmeyer, is available exclusively at The Whisky Exchange for £42,975.

theglenlivet.com

Media London

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Lyndon Ford lyndon.ford@yourmedialondon.co.uk

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Circulation and Production

Kevin Rowden Accounts accounts@yourmedialondon.com

+44(0)20 3150 2555 info@yourmedialondon.com yourmedia.london

Your Media London, Cascades, 2 Westferry Road, London E14 8JN

Fine Watchmaking Jaeger-LeCoultre continue to demonstrate their watchmaking prowess.

Give Your Hair Some Love

Whether you’re buying as a gift or taking it all for yourself, there’s plenty here to help with your hair.

Greater Palm Springs

Fan of mid-century design? Look no further. This is the destination for you.

More afternoon tea’s than you can shake a champagne glass at.

Mocha Mousse

Get ahead of the curve with Pantone’s colour for 2025.

GLIDE AT BATTERSEA POWER STATION

Glide at Battersea Power Station has returned with a whole variety of entertainment including vintage fairground rides and stalls. Offering festive fun for all the family against the iconic backdrop of the Grade II* listed Power Station on the River Thames, Glide has introduced even more attractions to elevate the festive experience. Visitors are invited to enjoy a magical ride on the vintage-style Carousel, featuring 30 horses and two chariots. With a diameter of 13 metres and standing five metres tall, this enchanting ride is perfect for all ages. A traditional Helter Skelter promises thrills and breathtaking views of Battersea Power Station from the top, while visitors can test their skills at classic fairground games such as Tin Can Alley and Colours, where they can knock cans off the shelf or land a ball in a coloured spot to win prizes.

Glide at Battersea Power Station features three interconnected ice rinks for skaters of all levels with a majestic 30ft Christmas tree standing at the heart of the rink, adding to the festive charm. Off the ice, visitors can also relax at The Glass House bar, which offers a variety of refreshments, themed entertainment, and cozy views of the surrounding festivities. Roebuck Estates has partnered with the event as the official sparkling wine partner. Visitors can indulge in a Skate & Sparkling Wine Ticket, featuring a glass of Roebuck Estates Classic Cuvée. Crafted in Sussex from only estate-grown fruit and served in the UK’s finest restaurants and hotels, Roebuck’s award-winning vintage wines are the perfect accompaniment to your magical ‘vintage’ moments and will add an extra sparkle to your skating experience.

With over 140 shops, bars, restaurants, and unique leisure experiences, Battersea Power Station is the ultimate destination for festive fun, dining, and shopping this winter.

Running until Sunday 5 January 2025. Check the website for daily session times. Tickets available from £16.00 for adults, £10.50 for children (aged 12 and under)booking fees apply.

glidebatterseapowerstation.co.uk

SKATE AT SOMERSET HOUSE

One of the UK’s most beloved winter traditions, Skate at Somerset House has returned to usher in the festive season with an unparalleled ice-skating experience, delectable and decadent warming treats, contemporary music and unique gift shopping in the heart of the capital. Somerset House’s iconic neoclassical courtyard has once again transformed into a fairytale scene, creating unforgettable memories with loved ones on winter days and evenings out across the holiday season.

Presented in partnership with Virgin Atlantic Holidays this year, Skate at Somerset House experiences include: exclusive evenings hosted by Virgin Atlantic Holidays - complete with signature special touches and the chance to win exclusive prizes; pop-up restaurants and bars with gourmet dining at The Chalet by Jimmy Garcia and festive cheer with rink-side views at Skate Lounge by Whispering Angel. Skate Lates with Rock Angel - DJ takeovers of rink-side decks include Rinse FM and Dankie Sounds amongst many others, allowing visitors to party into the evening; Skate School and Kids’ Skate Club; Chilled Out sessions - reduced capacity, lower-level music and indoor break spaces for those that need to skate in a more relaxed setting; and festive shopping from Shelter Boutique brought to you by HSBC UK - a special pop-up store at Skate featuring a handpicked selection of pre-loved clothing, homewares and gifts.

Running until Sunday 12 January 2025. Tickets available from £15.00 for adults, £10.00 for children.

somersethouse.org.uk

London Art Fair

22 - 26 January 2025

London Art Fair will return from 22-26 January 2025, highlighting a selection of the best galleries from the UK and beyond. The Fair will offer both seasoned and aspiring collectors a diverse presentation of modern and contemporary art and an inspiring programme of talks, panel discussions and artist insights.

Well-established, the fair sees the return of leading modern and contemporary art galleries to the Business Design Centre in Islington, including Alan Wheatley Art, Castlegate House Gallery, Galerie, Olivier Waltman, James Freeman Gallery, Portland Gallery, Tin Man Art and Jealous Gallery among many others, displaying work that will span painting, photography, sculpture and design. Modern British art will be well represented at the fair by galleries including Jenna Burlingham, Crane Kalman, Osborne Samuel, and Willoughby Gerrish.

The 2025 edition will also feature large-scale installations and thematic group displays from some very influential artists, including Tracey Emin and Francis Bacon. A new partnership with the Sainsbury Centre will also introduce an immersive ‘Living Art’ experience, which hopes to encourage visitors to rethink their relationship with art.

Lucinda Metcalfe, Flamingo Pool, 2024, Oil on canvas, Original, 125x175cm. Courtesy of the Artist and TAG Fine Arts.

WINTER LIGHTS

Canary Wharf's spectacular Winter Lights festival returns for its ninth edition from 21st January to 1 February. The trail will take you on a journey through 11 spectacular temporary installations, as well as the ever-popular permanent light artworks. Showcasing some of the most innovative light artists across the globe, the 2025 festival explores the transformative and otherworldly qualities of art and light, featuring portals, black holes and mirages.

On the boundary between real and surreal, the line-up will take you from a towering stack of bathtubs pulsing with light and sound, through to Westferry Circus where you can encounter a mesmerising tornado of lights orbiting a pylon and immerse yourself amongst panels of sari fabric and luminous threads on Wren Landing. Experience a bird in flight and be transported through a portal in Wood Wharf, before finishing up the tour at the newly opened Eden Dock, where you can marvel at a 20m wide sink hole encircled by light.

As well as the stunning installations, there will be some sweet treats and hot drinks along the way. If you’re looking for something a bit more substantial or to break up the trail, book a table in one of the many cafés, bars, and restaurants at Canary Wharf and enjoy a hearty meal or refreshing cocktail.

Winter Lights is free to visit, the map will be available to download in January to help guide you around the installations or, you’ll be able to pick one up from event stewards when you arrive. The installations will be open 5-10pm daily.

canarywharf.com

New Year’s Eve sailing offers front row seats for London’s fireworks

Uber Boat by Thames Clippers is hosting exclusive New Year’s Eve late night sailings to welcome 2025 in style. The luxurious night-time journeys will conclude with incredible river views of London’s world-famous firework display in central London. These special sailings are departing from piers across London, with an all-inclusive package now available for £180 per person.

New Year’s Eve revellers will be welcomed aboard with a glass of wine, before setting sail with unparalleled views of London by night. Iconic sights like Greenwich Palace, Somerset House and Battersea Power Station will light up the journey which culminates at the London Eye for the Mayor of London’s official firework show.

As the rest of the nation tunes in to the display from home, those onboard will enjoy once-in-a-lifetime views from the river. The boats’ large windows and outdoor deck offer plenty of spots from which to take photos or to simply take in the show. Glasses of champagne will be handed out in time for Big Ben’s 12 chimes as midnight strikes to welcome in 2025.

During the river trip, live music will be provided by some of the capital’s top acts, with jazz, soul, and indie musicians all sailing with the Uber Boat by Thames Clippers this New Year’s Eve. Delicious nibbles will be on offer, with snacks to satisfy all cravings and diets. In addition to the wine, champagne and nibbles included in the ticket price, Uber Boat by Thames Clippers’ onboard café bar will be serving a wide range of drinks and light bites.

For those not sailing but still in search for a memorable riverside New Year’s Eve, the newly opened floating bar Clipper Lounge EMB is hosting guests for Thames views and a midnight glass of La Cuvée Champagne. Tickets for groups (2, 4, or 5 people) include a half bottle of wine per person and canapés, with additional drinks and snacks available from the bar and music provided by an onboard DJ. An optional river transfer from Greenwich, Canary Wharf, or London Bridge Piers to Clipper Lounge is available. Tickets start at £275 per person and optional extras include bottles of La Cuvée or Rosé Champagne.

thamesclippers.com

FRAGRANCE

FRAGRANCE

FOR HIM

Percival Coffret £240.00 from Parfums de Marly. Available at selected retailers | Savon Superfin Verbena and Basil

from Officine Universelle Buly.

Selfridges

Harrods Oud Stallion Extrait de Parfum, 50ml £220.00 from Maison Crivelli.

Ex Vetiver Eau de Parfum, 100ml

celebrate Clive Christian's unique heritage in perfumery. Juicy berries mingle with warming nutmeg, black pepper

Clive Christian. clivechristian.com

ARTURO FUENTE KING GOLD

A fine limited edition collaboration between Hublot and Carlito Fuente

United by a relentless pursuit of excellence and an appreciation for life’s most refined pleasures, Hublot and Carlito Fuente have unveiled their latest masterpiece at the iconic Arturo Fuente Cigar Factory.

For over a century, since its founding in 1912, the Fuente family has crafted some of the world’s most coveted cigars, including the legendary OpusXcelebrated among connoisseurs as a pinnacle of flavour and craftsmanship. This momentous occasion marks the 25th anniversary of the OpusX, a milestone commemorated with the launch of a unique timepiece, unveiled in the heart of the Fuente family’s historic factory, in the presence of Carlito Fuente, journalists, and friends of the brand.

At the heart of this enduring partnership lies not only shared artistry but also a commitment to community. For over three decades, the Fuente family has cultivated both premium cigars and opportunities for the local community at the Chateau de la Fuente estate. This dedication materialized with the creation of the Cigar Family Charitable Foundation, which provides vital educational, healthcare, and artistic programs. Among these initiatives is the Art Academy, whose foundation was laid in 2019 with the support of Hublot. Now fully operational, the academy fosters education and artistic development, and its official inauguration coincided with the 25th anniversary celebration of the OpusX.

Marking this extraordinary occasion, Hublot and

Carlito Fuente have crafted the sixth special edition in their collaborative series: the Classic Fusion Chronograph Arturo Fuente King Gold. Reflecting Fuente’s visionary artistry, this edition introduces a 42mm Classic Fusion Chronograph case - an elegant first for the collaboration - crafted entirely from King Gold. The bezel, adorned with intricate laser-engraved tobacco leaf motifs, complements a striking emerald green dial. The dial’s sunray-patterned finish and gradient “fumé” effect create depth and contrast, while the OpusX 25th Anniversary logo in gold and green is displayed on the seconds counter at 3 o’clock. Paired with a matching green alligator leather and rubber strap, the design radiates sophistication.

Beneath the surface, the timepiece reveals exquisite details reserved for its owner. The solid 18k King Gold case back features engraved and lacquered OpusX 25th Anniversary artwork, and houses the HUB1153 automatic chronograph calibre, offering a 48-hour power reserve.

Presented in a luxurious green lacquered box that doubles as a cigar humidor - designed in collaboration with long time creative partner Manny Iriarte - this limited edition piece is an extraordinary celebration of a cherished legacy. Only 50 examples of the Classic Fusion Chronograph Arturo Fuente King Gold will be produced, available exclusively at Hublot boutiques and authorised retailers.

hublot.com

PRESAGE CLASSIC delicate cream silk

Seiko has introduced two new models to the Presage Classic Series in Delicate Cream Silk. Drawing inspiration from Japan's rich history with beautiful silk, the dials are reminiscent of the soft texture of this cherished fabric, presented in a 'Shiro-Iro' white hue. Enhanced by gold accents that symbolise nobility and celebration, each timepiece is designed to evoke timeless grace under the protective clarity of dual-curve sapphire glass. One of the two new models features an open-heart design, offering a glimpse into Seiko's craftsmanship by revealing the intricate movement within. Both models of the Delicate Cream Silk are crafted to carefully balance beauty and function. The curved dial, hands, and indices evoke a vintage aesthetic,

maximising light reflections for a striking display.

Inspired by retro metal bands of the 1970s, the seven-piece, multi-row bracelet is meticulously designed for both comfort and elegance, with each 6mm link enabling smooth, fluid movement. Powered by Seiko's in-house 6R55 caliber movement, these timepieces include a date function at 3 o'clock and boast an impressive 72-hour (three-day) power reserve, with a precision of -15/+25 seconds per day.

The Presage Classic Series in Delicate Cream Silk will be available to pre-order from the 10th of December at seikoboutique.co.uk, priced between £900-£1,050.

seikoboutique.co.uk

Equation Marchante

A complication as exceptional as this is mesmerising, the Equation Marchante records the difference between local time - the time that punctuates our daily lives - and solar time - the time dictated by the earth’s rotation relative to the sun. Featuring a perpetual calendar and a tourbillon, this Marine piece is made in platinum, a rare and durable precious metal renowned for its remarkable resistance to corrosion and enduring brilliance.

The origins of the contemporary collection trace back to the prestigious title "Watchmaker to the French Royal Navy" awarded to Abraham-Louis Breguet, founder of the eponymous workshop in 1775, by Louis XVIII on October 27th, 1815, a year after he was appointed a member of the Board of Longitude. This distinguished role crowned the revolutionary advances that the master made over four decades and drew on his scientific knowledge acquired during his training with his mathematician Father Joseph-François Marie, as well as renowned watchmakers such as Ferdinand Berthoud and Jean-Antoine Lépine. It enabled him to design marine chronometers, indispensable precision tools for astronomical navigation, and to calculate the position of ships in a fleet.

Montres Breguet's rich heritage, which connects the House to the oceans and navigation, has paved the way for the Marine collection, a family of timepieces with a sporty silhouette and signature aesthetics that clearly evoke the codes of the marine world: a dial decorated with a hand guilloché "wave" motif, a crown guard with an undulating profile, a hand finished with an anchor among other distinctive features.

This highly technical timepiece, featuring three mechanical high complications: the running equation of time, perpetual calendar, and tourbillon, - driven by the self-winding Calibre 581DPE, embodies the spirit of innovation that has characterised the brand since its inception.

This exceptional complication simultaneously displays the difference between mean solar time (calendar hours and minutes) and true solar time (used since ancient times, it can maximally deviate by up to 14 minutes late or 16 minutes early) thanks to an equation of time cam linked to a feeler to drive the equation lever.

With the Marine 5887, reading the time is instantaneous thanks to its two minute hands: one Breguet-style with a luminescent tip for calendar time, and the other, finished with a gold plated, diamond polished and fluted ring, for solar time.

Acting like a mechanical diary, this complication indicates the date with an anchor-shaped retrograde hand that follows an arcshaped scale, graduated from 1 to 31, located in the upper part of

breguet.com

the dial. The day, month and leap year are displayed in two open windows at 10.30 and 1.30. This information is detailed in white on a black background for easy legibility.

Created by Abraham-Louis Breguet, patented in 1801 to counter the adverse effects of gravity on the running of mechanical movements in pocket watches, features a titanium cage and a Breguet balance-spring made in silicon at around 5 o'clock.

To enhance the functionalities of the Marine Equation Marchante 5887, a blued gauge positioned between 7 and 8.30 o’clock provides information on the level of stored energy available, which amounts to 80 hours when the watch is fully wound.

An engraved platinum peripheral oscillating weight decorated with a "wave" motif wraps around the hand chiselled back of the calibre 581DPE depicting the silhouette of the Royal Louis, a Royal Navy warship commissioned in 1752. The barrel is decorated with a hand engraved compass rose.

Guilloché and engraving are delicate arts, executed by hand by exceptional artisans, true masters of their craft. Each pattern is patiently sculpted, each line traced with infinite precision, breathing unique, almost lifelike character into each timepiece. These pieces become much more than mere timepieces: they capture the essence of time and the soul of the artisan, offering a rare luxury — that of wearing an exclusive and inimitable work of art.

Presented in 2017, the Marine Equation Marchante 5887 initially featured a 43.9 mm diameter case available in platinum or pink gold with an ultramarine face. Three years later for the 220th anniversary of the tourbillon, the collection was expanded to include the warm reflections of pink gold combined with a chocolate-coloured dial.

This autumn, Montres Breguet completes the series by choosing the gentle strength of platinum for its fluted case. This precious grey metal is combined with the black hue for the "wave" guilloché dial, evoking the image of an ocean cradled by the silvery glow of the Moon.

At the centre of this image, four hands play a precise role: the stylised pair of Breguet hands with Super-LumiNova® filled tips indicating the hours and minutes, the hand with a golden circle indicating the solar time, and finally the hand with an anchor indicating the date. Raised blackened gold appliques Roman numerals are set on a wide circular-brushed ring, interspersed with luminescent dots and surmounted by gold hour-markers in the shape of nautical pennants.

jaeger-lecoultre.com

FINE WATCHMAKING

Celebrating ten years since the debut of the Master Hybris Mechanica Calibre 362, Jaeger-LeCoultre unveils a stunning reinterpretation of its ultra-thin minute repeater. This exclusive edition, limited to just five pieces, features a striking midnightblue sunray dial set within an 18k white gold case.

Renowned for its groundbreaking engineering and refined aesthetic, the Master Hybris Mechanica Calibre 362 is a testament to Jaeger-LeCoultre’s ingenuity and master craftsmanship. At the time of its release, it stood among the thinnest minute repeater wristwatches with a tourbillon in production. Even today, it remains the thinnest minute repeater in the brand’s collection, with a case measuring only 7.8mm thick. This remarkable feat is further underscored by its highcomplication, self-winding movement - the calibre itself comprises 566 components and is just 4.7mm.

The creation of the Master Hybris Mechanica Calibre 362 draws on Jaeger-LeCoultre’s longstanding expertise in chiming mechanisms and precision timekeeping. Since crafting its first minute repeater in 1870, La Grande Maison has developed over 200 chiming calibres, ranging from simple alarms to complex Grandes Sonneries and Westminster chimes. The watchmakers have continually refined acoustic performance, focusing on the efficiency of chiming mechanisms and the clarity and beauty of their sound.

Precision has been a cornerstone of JaegerLeCoultre’s philosophy since its founding in 1833. This commitment manifests in two ways: the precise engineering required for miniaturisation and ultrathin calibres, and the relentless pursuit of accuracy in timekeeping. The latter includes pioneering research into regulating organs, from hairspring designs to innovative tourbillon configurations.

Jaeger-LeCoultre’s dedication to ultra-thin watchmaking reflects its ethos of blending technical prowess with artistic elegance. This tradition traces

back to the 1907 collaboration between Edmond Jaeger and Jacques-David LeCoultre, which produced one of the world’s thinnest pocket watches. The Master Hybris Mechanica Calibre 362 continues this legacy, combining exceptional thinness with cutting-edge horological advancements.

The Master Hybris Mechanica Calibre 362 incorporates eight patents, including two for prior innovations - crystal gongs (2005) and trebuchet hammers (2009) - and six developed specifically for this model which includes: Flying balance wheel; Flying balance wheel in a flying tourbillon; S-shaped hairspring; Fixed winding stroke on the minute repeater; Retractable pushbutton on the minute repeater; Silent-timelapse reduction on the minute repeater.

To achieve its extraordinary thinness, Jaeger-LeCoultre reimagined the regulating organ, creating a unique flying tourbillon with a visible, uncaged balance wheel. This design not only enhances the movement’s stability and precision but also offers an unobstructed view of the tourbillon’s captivating motion. Complementing this innovation, the patented S-shaped hairspring improves space efficiency while delivering outstanding performance.

The calibre’s automatic winding mechanism presented another challenge. Traditional rotors add thickness by sitting atop the movement. Jaeger-LeCoultre’s solution was a pioneering peripheral rotor, crafted from Platinum 950/1000 for optimal weight and mounted on ceramic ball bearings to minimise friction. This configuration not only preserves the watch’s slim profile but also enhances its visual appeal, allowing the rotor’s motion to be observed through the dial and the sapphire case back.

Crystal gongs and trebuchet hammers elevate the minute repeater’s acoustic performance. The gongs are attached directly to the sapphire crystal, transforming it into a resonator with exceptional sound quality. Trebuchet hammers recover most of the energy lost in traditional designs, producing a chime of unparalleled strength. A further enhancement is the silenttimelapse reduction, which eliminates the long pause between hour and minute chimes when no quarter-hour is struck, ensuring a seamless auditory experience.

The Master Hybris Mechanica Calibre 362 also excels in design. A retractable push-button system, activated by a discreet locking mechanism, preserves the case’s elegant lines while facilitating water resistance up to 3 bar - a rarity among minute repeaters.

At 41mm in diameter and just 7.8mm thick, the case design pays homage to Jaeger-LeCoultre’s early 20th-century ultrathin pocket watches, particularly the iconic 1907 couteau (knife) model. Crafted from white gold, chosen for its superior acoustic properties, the case features a deep midnight-blue sunray dial framed by a polished bezel and refined lugs. The understated dial design - with elongated Dauphine hands, baton hour markers, and white minute dots - harks back to the maison’s classic pocket watches.

Haute horlogerie finishes, such as Côtes de Genève on the bridges and meticulous hand-bevelling with sharp internal angles, highlight the craftsmanship of Jaeger-LeCoultre’s Métiers Rares™ atelier. Even the peripheral rotor is delicately snailed, showcasing the maison’s unwavering attention to detail. With its eight patents, including six groundbreaking innovations, the Master Hybris Mechanica Calibre 362 epitomises Jaeger-LeCoultre’s relentless pursuit of horological excellence. This masterpiece is not just a celebration of technical ingenuity but a symbol of the maison’s enduring legacy of elegance and innovation.

jaeger-lecoultre.com

CARILLON TOURBILLON

As the very first Biver watch, launched in March 2023, The Carillon Tourbillon soon saw Biver experimenting with different ways this archetype could embody the house's approach to watchmaking art.

This led to an unusual two-tone version that combined lightweight titanium with warm 18k 5N rose gold and pushed things even further with an openworked obsidian dial that showed off the incredible Calibre JCB.001-B.

Until now, Biver had quietly made a few of these special watches for collectors around the world, but as the house prepares for some exciting developments ahead, they have highlighted this unique creation that is a favourite around the Biver workshops in Givrins, Switzerland.

Lightweight and comfortable on the wrist, both the open-worked dial and titanium case allow the repeater gongs to truly resonate, producing a strong, clear sound. It is beautiful in both form and function, showing off the skills of the master watchmakers and decorators who work together to create something greater than the sum of its parts.

With a neoclassical watchmaking approach, being inspired by the past while also wanting to create something genuinely new that moves watchmaking art forward, Biver created The Carillon Tourbillon Two-Tone to be the perfect embodiment of that notion, with its titanium and rose gold case inspired by some of house's favourite vintage watches, while its openwork obsidian stone dial shows off the contemporary Calibre JCB.001-B inside. It is a balance of classical ideas and modern inspiration, that not only has a distinct personality but also unique values.

“Two-tone watches have always held a special place in my heart, as they represent an era of watchmaking that particularly inspires me – the 1970s and 80s,” says Maison Biver co-founder and creative director Pierre Biver. “Since we initially launched the Carillon Tourbillon with two different metals, rose gold and titanium, we decided to experiment with how these two metals would combine. It was a bold decision, and technically challenging, but we are extremely pleased with the result.”

To celebrate, Biver have chosen to offer one last example of this idiosyncratic watch before beginning their next experiment and adventure. It is presented on a dark grey nubuck crocodile strap with an 18k rose gold pin buckle, with a two-tone titanium and 18k rose gold bracelet available on request.

jcbiver.com

10TH Fundamental Invention

2024 sees Greubel Forsey's 20th anniversary and to celebrate they present its 10th Fundamental Invention: the Nano Foudroyante EWT.

Limited to just 11 pieces, the result is a 37.9mm timepiece that combines the world’s first perpetual Nano Foudroyante with Greubel Forsey’s first flying tourbillon and manual wind flyback. The mechanism’s energy is managed at the nanojoule scale, significantly reducing the number of components and the overall dimensions.

The first Fundamental Invention by Robert Greubel and Stephen Forsey was launched in 2004, marking the Atelier’s commitment to research and invention. For over 20 years, this focus has been at the heart of all Greubel Forsey’s Fundamental Inventions and timepieces. Today, Greubel Forsey’s research is even more fundamental, aiming to completely rethink the approach to the conception of a timepiece. This endeavour demonstrates a major technological leap, comparable to the transition from tower clocks to wristwatches. Originally, horological instruments were large and public. Over time, they became transportable (table clocks, marine chronometers), then portable with pocket watches, and finally wearable with wristwatches. This evolution reaches its peak today with nanomechanics - a revolution Greubel Forsey is pioneering. Thus, Greubel Forsey introduces its 10th invention: the Nano Foudroyante. This new Fundamental Invention is the most technologically disruptive - not only for Greubel Forsey but also

for the universe of mechanical watchmaking as a whole.

So what are nanomechanics? It is a realm beyond the miniaturisation of components to the nanometric scale. When we talk about nanomechanics, we’re talking about controlling energy on a nanojoule scale within a mechanical movement. This revolution in energy management within a caliber allows for a drastic reduction in both energy consumption and the number of components.

To demonstrate the feasibility of nanomechanics, Greubel Forsey has reinvented the foudroyante second. Its hand completes one revolution per second, dividing it into segments according to the movement’s frequency. In this Nano Foudroyante, each oscillation of the 3 Hz balance wheel produces two beats, totalling six beats per second, allowing the hand to divide the second into six distinct segments. This is an energy-intensive complication by nature. However, by managing energy on a nanojoule scale, Greubel Forsey has radically rethought its design and construction.

Compared to a traditional foudroyante that consumes 30μJ (microjoules) per jump, the Nano Foudroyante operates with only 16nJ (nanojoules) per jump, reducing energy consumption by a factor of 1,800. The mechanism’s volume is therefore reduced by 90%. Here, the focus is not just on measuring fractions of a second but as a proof of concept for a completely new approach to watchmaking, which is why this Nano Foudroyante was chosen to be a perpetual display.

greubelforsey.com

GREUBEL FORSEY

It eliminates the entire gear train required in a traditional foudroyante to divide the second, as the information is sourced directly, distributing and managing the energy from the movement through a minimal number of low-inertia wheels. Fewer components mean less volume: this Nano Foudroyante EWT is very compact, with 428 components, and the movement measures no more than 31mm in diameter within a 37.9mm case (the smallest ever built by Greubel Forsey).

There’s more: true to Greubel Forsey’s passion for the tourbillon, this Nano Foudroyante is integrated within a flying tourbillon—the first ever made by Greubel Forsey. Finally, an additional innovation: although this flying tourbillon rotates constantly, the Nano Foudroyante’s dial remains permanently aligned towards twelve o’clock for optimal readability.

Together with the flyback, these three features complete Greubel Forsey's 10th Fundamental Invention: a Nano Foudroyante, set within a flying tourbillon, with an oriented reading axis. This is just the foundation and not the end result: this 10th Invention is powered by a manual-winding flyback

movement.

Made in a limited edition of just 11 pieces in this inaugural, refined version, emphasising its disruptive technical character and highlighting the personality of a timepiece brilliantly conceived in the EWT (Experimental Watch Technology) laboratory. The white gold case offers an additional surprise, with a bezel and back crafted from tantalum - a first for Greubel Forsey, who have never used this material before. Known for its grey-blue sheen and complexity in machining and finishing (with a melting point above 3000°C), tantalum requires rare expertise.

Elsewhere, the Atelier also preserves its essential aesthetic signatures, including polished relief engravings of “Nano Foudroyante” and “Greubel Forsey” on a hand-hammered background, hand-satin-finished white gold, and a highly architectural movement. This masterpiece displays the movement around its column wheel with rare 3D monobloc geometry, visible through the back.

Finally, the impressive timepiece is engraved with “20042024” and “20th Anniversary” to mark this milestone.

greubelforsey.com

DEFY EXTREME DIVER

After introducing its new line of diver’s watches earlier this year at Watches & Wonders as a contemporary continuation of the Defy’s long history of rugged watches built to take on demanding and extreme conditions, Zenith is unveiling the new edition of the Defy Extreme Diver with a silvery-white dial. Extreme in both form and function, the Defy Extreme Diver is the latest in a long line of purpose- built Defy watches, going as far back as 1969. Inspired by both historical Defy diver’s references as well as the modern incarnation of the Defy line, notably the Defy Extreme, the Defy Extreme Diver is a featurepacked diver’s watch that is inherently a Zenith Defy, built to withstand the extreme conditions encountered in the harshest environments where ice, mist and deep dark waters call for enhanced performance and legibility

As a collection designed to brave the elements and offer incredible robustness and ruggedness, a diver’s watch was always a natural extension of Zenith's most daring line. Maintaining the Defy's distinctive design with its signature angular case and faceted bezel, Zenith incorporated all the necessary elements to create a diver’s watch, including a rotating bezel and bright colour accents for instant readability underwater and the most extreme conditions where visibility is extremely limited. .

With a singular yet familiar and modernistic silhouette, this Defy Extreme Diver’s highly intricate case design serves to enhance its depth-defying performance. Measuring 42.5mm in diameter, the angular case is crafted in titanium, a metal that not only boasts a significant weight-to-strength ratio but is also highly resistant to corrosion from salty seawater. The case is also equipped with a helium escape valve for saturation diving. Above the fixed dodecagonal bezel, the black ceramic unidirectional rotating bezel features grooved edges for a better grip when operating - even with gloves on. The bezel is engraved and filled with Super-LumiNova for effortless reading underwater where

light is scarce.

Powered by the El Primero 3620-SC automatic highfrequency manufacture calibre with 60 hours power reserve, visible through a sapphire display back – an uncommon feature among diver’s watches, the watch has been designed to be tightly secured in place but with enough grip to easily operate. The oversized screw-down crown is protected by titanium crownguards on either side.

Just like the historical Defy A3648 from 1969, the Defy Extreme Diver is rated to 600 metres (60 ATM) of waterresistance, which happens to be 1’969 feet - a symbolic number for the Defy diver. It not only meets the ISO 6245 standards for diver watches, which includes ISO 764 for paramagnetism and ISO 1413 for shock-resistance, making it a comprehensive diver’s watch suited to the most demanding conditions.

Something of a signature in the contemporary Defy line, the dial features a geometric pattern of engraved four-pointed stars, a symbol that first appeared on the Defy models on the case back and crown in 1969. Specially for this new Defy Extreme Diver, the dial is done in a silvery-white tone, with sunburst finish featuring rays emanating from the applied Zenith star at 12 o’clock. The date at 3 o’clock is colour-matched to the dial.

Keeping readability in mind, the Defy Extreme Diver’s dial is set with oversized hands and applied hour markers that feature three different pigments of “X1” grade Super-LumiNova, with light emissions in blue, green and yellow. This light display helps to instantly distinguish between the hours, minutes, and seconds.

The bright orange accents are a nod to historical Defy diver models, from a time when it was believed that bright orange was the most highly legible colour underwater.

The new Defy Extreme Diver is available exclusively from Zenith’s physical, online boutiques and through authorised retailers worldwide.

zenith-watches.com

Universal GenèveSAS

In honour of the 70th anniversary of the first Scandinavian Airlines System (SAS) flight over the North Pole from Copenhagen to Los Angeles in 1954, Universal Genève is releasing three special tribute Polerouter SAS watches ahead of the storied brand’s revival in 2026.

A shared spirit of innovation led SAS to ask Universal Genève to create a watch that could support pilots flying over the North Pole for the first time. The inaugural SAS flight on November 15, 1954, significantly reduced travel time between Copenhagen and Los Angeles, trimming 2,600 kilometers from the journey. The resulting watch - the iconic Polerouter - met the challenge with both style and safety in mind.

Its innovative two-part dial construction was designed to be resistant to shocks, magnetism, and moisture, as well as to handle any climate from the pole to the equator. A watch that proved not only functional but also beautiful in its simplicity, it was created by a young Gérald Genta at just 23. He would go on to become one of the most important watch designers of all time.

Universal Genève CEO Georges Kern says, “We are very excited to present these three tribute pieces ahead of the 2026 revival of Universal Genève. They are as distinctive as the legendary Polerouter and perfectly embody the spirit of Le Couturier de la Montre.”

Universal Genève Managing Director Gregory Bruttin says, “The use of the iconic ‘Microtor’ Caliber 1-69 in these tribute pieces along with the design touches inspired by Gérald Genta are a fantastic homage to the original Polerouter.”

In the late 1950s, the Polerouter was enhanced by the world’s thinnest movement, a “Microtor” automatic calibre, measuring just 4.1mm. Featuring a two-day power reserve, this innovation was achieved by positioning the rotor between the plate and bridges instead of above the movement as in most self-winding watches. An original and innovative idea at the time, this refinement drove innovation and creativity.

All three of the tribute pieces combine a newly designed case with a historic Microtor movement, representing a bridge between the history and future of Universal Genève.

For these special versions, the rehauts are guillochéd with the point of a diamond to achieve an incredible brilliance that contrasts with the satin-finish dial to provide a modern take on the distinctive design codes that make the Polerouter such a recognisable timepiece.

The first of three tribute timepieces features both the new Universal Genève logo and the historic and modern SAS logos on the dial in the vibrant signature blue of SAS, along with a handcrafted white-gold bracelet. It is to be auctioned off at Phillips in Association with Bacs & Russo in May of 2025, to benefit CFP Arts in Geneva, which teaches applied arts, ensuring critical knowledge of watchmaking savoir faire exists for generations to come.

DIPTYQUE festive pop-up

Diptyque has opened an exclusive holiday pop-up concept within St. Pancras International Station to celebrate its limited edition holiday collection in collaboration with whimsical British felt artist, Lucy Sparrow.

The space, situated directly in-front of the Eurostar Departures, sees the Lucy Sparrow festive felt wonderland concept come to life, bringing a vibrant and enchanting customer journey to launch the gifting season at St. Pancras. Visitors are invited to discover a fantasy-filled festive moment housed in a pop-up retail space inspired by Lucy Sparrow’s felt creations, with a giant Diptyquebranded needle sewing the customer’s journey onto the floor, creating a festive weaving pattern throughout the space.

The magical world of Diptyque, in partnership with Lucy Sparrow, brings a whimsical poetry and quirky pop aesthetic to the festive season, drawing inspiration from the creative spirit of Diptyque and its founders’ fondness for the playful use of materials. Alongside the house’s artisanal heritage, Lucy Sparrow brings her distinctive artistic approach that blends craftsmanship, eccentricity and a pop art aesthetic to felt work.

The Diptyque Holiday Collection will be available to purchase at the 5 square metre pop-up space including limited edition scented candles, candle lanterns, fragrances as well as core heroes of the brand.

Alongside this festive pop-up space, Diptyque continues its creation of magical festive worlds with the exclusive Ephemeral Space in Maison Diptyque London, New Bond Street playing host to Lucy’s Festive Felt Delicatessen, a conceptual retail space within the flagship store that will play home to over 2,000 felt creations exclusively created by Lucy Sparrow for Diptyque. Open until early January be sure not to miss it!

Sapin, Friandise, Etoile - set of 3 small holiday candles £120.00 from Diptyque. diptyqueparis.com

Diptyque Pop-Up, Site B, The Arcade, Ground Floor, St. Pancras International Station, Euston Road Kings Cross, London N1C 4QP diptyqueparis.com

Gold Rush Eyeshadow £20.00 from Nars. narscosmetics.co.uk

Colorgraph Dual-End Gel Eyeliner, 1.2g 02 Brown Fondant £26.00 from Valentino Beauty. valentino-beauty.co.uk

BEAUTY BUYS

Enchanted Night Eyeshadow and Blush Palette £71.00; Diamond Dust

Oversize Illuminating Powder £70.00; and Le Vernis Nail Colour £29.00 all from Chanel. chanel.com

Just Joyous Subtle Shine Lipstick in Poppy, £26.00 Trinny London trinnylondon.com

Pure Luxury Light Reflecting Cheek & Eye Palette, £60.00 Nars narscosmetics.co.uk

Ambient Lighting Edit Unlocked Custom Palette, £90.00 Hourglass hourglasscosmetics.co.uk

Magic Brush £30.00 from Moncho Moreno. Available at Harrods

YOUR HAIR SOME LOVE

Heal and Energise Jade Comb £39.00 from Monpure London. monpure.com

No3 The Essential Soft £118.00 from La Bonne Brosse. labonnebrosse.co.uk

Filter £65.00; and Rain Shower Head £85.00 from Hello Klean. Available at Sephora

The ultimate multi-tasker for ice queens this festive season. The ghd duet style 2-in-1 hot air styler transforms hair from wet to styled, with no heat damage. Blending the best of ghd drying and heat technologies to simplify your styling routine for beautifully smooth and sleek results with just one tool. The set also includes a complimentary vanity case worth £60.

ICED Luxe Limited Edition Duet Style £389.00 from ghd. ghdhair.com

Wet to dry frizz free styling for volumes looks effortlessly.

Air Power Volume £80.00 from BaByliss. babyliss.com

Fast drying and styling in one tool with no heat damage.

Air Wand £120.00 from BaByliss. babyliss.com

With 11 heat settings, the new wide iron from Cloud Nine maintains hair health while leaving you with super sleek hair. It's super quick to style longer, thicker hair too.

The New Wide Iron £229.00 from Cloud Nine Hair. cloudninehair.com

3x faster styling in one stroke.

Chronos Hair Straightener £289.00 from ghd. ghdhair.com

Cloud Nine's lightest, quietest and most powerful hair dryer. The Airshot Pro allows users to customise the heat by using the Variable Temperature Control and enjoy long-lasting performance thanks to its unique Self-Clean mode. Stylish and coming with magnetic attachments including a diffuser, this is a truly clever tool.

The Airshot Pro £299.00 from Cloud Nine Hair. cloudninehair.com

Super lightweight, quiet and powerful dryer making thick hair a breeze to dry.

Air Power Pro £150.00 from BaByliss. babyliss.com

Dyson Airstrait Straightener (Strawberry Bronze/ Blush Pink) Special Edition £449.99 from Dyson. dyson.co.uk

Dyson Supersonic Nural (Strawberry Bronze/ Blush Pink) Special Edition £399.99 from Dyson. dyson.co.uk

BEAUTY

111SKIN

111SKIN is a doctor-driven, luxury skin care brand founded in 2012 by world-renowned plastic and reconstructive surgeon, Dr Yannis Alexandrides. Alongside his wife and CEO Eva Alexandrides, their mission is to is to create skincare that’s suitable for sensitive skin without compromising on efficacy.

With over 30 years of medical experience and more than 20 years of in-clinic practice at 111 Harley St., Medical Director Dr Yannis spearheads 111SKIN’s research and development. He founded the brand to provide his clients with products that delivered exactly what skin needs in the most effective way possible. Throughout his years as a surgeon, Dr Yannis had found the clinical-strength products available on the market sometimes irritated his clients’ skin. He therefore developed 111SKIN which uses advanced skincare technology, breakthrough skin science, and rigorous testing to ensure products are designed to improve skin health and promote a youthful complexion.

The key to maintaining a youthful appearance is selecting the

treatments best suited to the individual and done with a less-ismore approach. Therefore, no treatments are done before an indepth consultation with non-surgical Department Manager, Sara Rodrigues. With 13 years of experience managing surgical and non-surgical clinics, Sara uses her expert knowledge to create a bespoke treatment plan for each client. She ensures everything goes seamlessly from your first appointment and will match you to the Aesthetician or Practitioner who is best able to treat your skin or any specific concerns you may have.

One treatment available at 111SKIN is the expertly curated ‘red-carpet ready’ 3D Hollywood Facial. Unlike chemical peels, this facial provides a combination of a bespoke selection from 111SKIN celestial black diamond products and the clarity range with radiofrequency tightening. Active and intensive ingredients penetrate deep into the complexion to lift and plump lax skin and refine facial contours and improve hydration. The noninvasive radiofrequency energy and pulsed electromagnetic field

energy stimulates blood flow, collagen production, and lymphatic flow improving crow’s feet, jowls and nasolabial lines to give a firmer, more contoured jawline and eye area.

There is an immediate tightening and rosy glow effect, and a later stimulation of collagen production and increased radiance to the skin. Followed by the application of a mask and serum, there is no downtime and this treatment will leave you looking refreshed and radiant and ready to go out to that special event.

111SKIN’s products are designed to improve skin health and promote a youthful complexion and their fully bespoke facials adapt to address all skin concerns using a range of products and machine technologies. Optimal results are achieved for your skin’s needs in the moment, responding to all current concerns using a mixed methodology of techniques.

Their masks have been created based on the science behind wound healing and they target a range of issues while helping to soothe, tighten, and brighten your skin.

& REFRESH RENEW

Need we say more? It's the festive season after all.

Gingerbread Shower Body Foam £12.00 from Sundae. Available at Cult Beauty

Formulated with Advanced Hydro-Hyaluronic Technology, this new lightweight cream from Murad combines various hyaluronic acid weights that penetrate deep into the skin and provide an instant and lasting hydration for more plump, radiant and youthful looking skin in just 2 weeks.

Restorative Hydro-Hyaluronic Cream £65.00 from Murad. murad.co.uk

It is well known that winter is the best time to undergo treatments such as IPL/laser/ chemical peels to ensure your body is ready for next summer. But with Mantle’s new powerful duo body products, ensuring your skin looks smooth and rejuvenated during the colder season, couldn’t be easier and seamless.

High performance and fast absorbing, The Body Retinoil, contains a blend of active ingredients for ultimate skin renewal, increased elasticity, and pigmentation brightening. This retinoidformulated body treatment is boosted with face-grade ingredients such as: Granactive Retinoid, Bakuchiol, Broccoli Seed Oil, Chlorophyll.

Elsewhere, and for the silkiest skin, The Miracle Fluid arrives as an ultra-lightweight, exfoliating serum for the face - the perfect formula to hydrate your skin, barrier repair, remove dead skin cell and minimise clogged pores.

The Body Retinoil £49.00; and The Miracle Fluid £49.00 from Mantle. mantleskin.com

Formulated with Japanese indigo extract to soothe irritation, this Tatcha Cleansing Balm cares as it cleanses. Dirtm impurities, and even waterproof makeup melts clean away, leaving the skin refreshed and soft.

The Indigo Cleansing Balm £40.00 from Tatcha. tatcha.co.uk

The Neutrogena Retinol Boost is a lightweight, silky Serum is packed with pure retinol, myrtus plant extract and hyaluronic acid to improve tone and texture to help the skin glow.

Retinol Boost Serum £24.49 from Neutrogena. Available at Boots. neutrogena.com

CARE FOR YOUR SKIN

FAQ™ 202 Anti-Aging LED Face Mask

£719.00 from Foreo. foreo.com

Perfect for winter, use this multi-use balm to hydrate lips, elbows and cuticles.

Squalane + Amino Acids Lip Balm £8.50 from The Ordinary. theordinary.com

Phyto Glow Lip Balm in Petal, £12.00 Naturium available at Space NK

Fabulous Firmer Neck and Face

Smoother £29.99 from Stylpro. stylpro.co.uk

Treat age spots and crepiness on dry hands this winter with Necessaire's Hand Retinol. Working as a repair serum for hands, it's perfect for use overnight.

The Hand Retinol, 65ml £36.00 from Necessaire. Available at Space NK

Naturally derived, prostaglandin free, this growth promoting lash serum helps boost the lash growth cycle to deliver fuller, longer, thicker looking lashes faster.

Pitta Growth Serum £38.00 from Champo. Available at Harrods. champohaircare.com

ZO Skin Health's

Complex A+ is a maximum concentration retinol that improves the appearance of severe signs of ageing including wrinkles, skin sagging, and laxity. Formulated with a micro emulsion delivery system and further enhanced with bakuchiol to amplify retinol benefits, it is clinically proven to improve multiple manifestations of skin ageing by 12 weeks, including discolouration, uneven tone, and pore visibility.

Complex A+ £78.00 from ZO Skin Health. skinpharmacy.com

Vegan-friendly, this active packed body wash is formulated with a powerful AHA blend that includes glycolic, pyruvic, lactic and tartaric acids to slough away dead skin cells, helping to exfoliate and resurface rough and bumpy texture leaving a softer, smoother, more supple appearance.

The Smoother Glycolic Acid Exfoliating Body Wash, 500ml £18.00 from Naturium. Available at Space NK

Featuring notes of pink pepper, lily, jasmine petals, vanilla, sandalwood and benzoin, this super warming gourmand mist from Phlur captures the senses making it a truly addictive scent for winter. Available in an Eau de Parfum too.

Vanilla Skin Body Mist, 89ml £24.00 from Phlur. Available at Space NK

Inspired by the Korean double-cleansing ritual, premium Spanish spa skincare brand, Germaine de Capuccini's new Dual Cleanse combines two cleansing steps in one. Dissolving both oil- and water-based dirt while caring for and protecting the skin by removing impurities, skin is left fresh, soft and radiant with no greasy residue.

Timexpert SRNS Dual Cleanse £37.00 from Germaine de Capuccini. germainedecapuccini.com

Microblading

BY KAREN BETTS

"Everyone has the right to feel confident in their own skin"

Founder and CEO of Nouveau HD Beauty Group and owner of Karen Betts Clinics, Karen Betts is a leading authority in permanent makeup and medical tattooing in the UK. With 30 years of experience under her belt and having been awarded many prestigious awards for her work in the industry, she now focuses on elevating the industry standards in delivering Microblading and Digital Makeup treatments to continue the growth of the consumer demand for Permanent Cosmetics. Renowned for her expertise in permanent makeup, she has assembled an elite team of talented artists who have been personally trained by Karen herself to work in her clinics across the country and who all share her commitment to excellence.

At Karen Betts Professional natural-looking, beautiful brows are created for anyone looking to enhance their face due to hair loss, lack of definition or simply the desire for a fuller, more shapely and often more symmetrical set of brows. Karen doesn’t follow trends, and she believes that keeping up with eyebrow trends is unrealistic because not all new trends is for everyone. We all have different face shapes, hair types and growth patterns and at Karen Betts, each treatment is tailored to the individual. Karen believes eyebrows should be treated like a haircut, designed to suit our face shape, skin and hair type and in doing this, microblading can achieve highly effective and natural looking results. This benefits your brow health long-term and relieves you of the pressure of unrealistic beauty standards. Karen says that you wouldn’t change your hair cut or colour every time there is a new trend, and the same thinking should be applied to your brows.

Microblading has been around for many years and is a revolutionary technique that is always high in demand. Sought-after specifically for eyebrows, it can transform your face with remarkable precision and longevity. This method uses a state-of-the-art handheld tool to create ultra-fine, precision hair-like strokes that mimic the natural direction and length of your brow hairs, making it ideal for those with sparse or thinning brows. Hair strokes and shading is

performed by a microblade which is a hand tool with no power and when done correctly, implants pigment into the dermal layer of the skin.

This is a 100% bespoke treatment that is designed around your personal face shape, colouring and skin type. Karen always advises that natural is best and she encourages the enhancement of what clients already have. It’s all about subtle treatments that create natural results, helping them to look and feel their best.

Karen believes that selecting the right clinic is crucial and factors such as medical history must be considered before any treatment begins and the faceto-face consultation process at all of Karen’s clinics adheres to the best quality and safety guidelines. This involves talking in detail about skin tone, skin tone analysis and the most suitable technique to be used for desired results and suitability. If you’ve had permanent eyebrow or makeup treatments in the past, you may not be suitable and similarly if you’ve recently had tweakments like Botox or fillers, you’ll need to wait. This helps both the client and the artist to ensure the desired results are created. Brows are drawn on with a makeup pencil during consultation and can be adjusted fifty times if necessary. The tattoo process only begins when the client is completely happy with what they are going to look like.

Microblading is a sustainable option because it requires less maintenance. Permanent make-up is designed to look like an enhanced version of your own features, not a strong made-up effect. This way you can opt for a more natural every day look and then add more makeup on top for more glamourous occasions.

Results can last for up to 18 months, which means no eyebrow pencil or treatments in between leaving you to feel confident daily that your brows look effortlessly natural with no fuss needed.

As skin is unpredictable and varies from personto-person, a retouch appointment between 4-12 weeks after the initial treatment should be made and is always recommended to assess how the brows are healing and to address any issues.

your travel

MID-CENTURY MAGIC

Greater Palm Springs offers up an unfathomable amount of style with iconic locations in and around the area to explore and an abundance of opportunities to relax, unwind and dine. Retro doesn't come much better than this.

LONDON

HILTON

ON PARK LANE

Debuting in 1963, the London Hilton on Park Lane was the first Hilton to open in the UK.

Offering spectacular views over leafy Hyde Park, and just a short walk from Green Park and Buckingham Palace, the hotel is in perfect position to explore the capital.

After a recent renovation, the hotel is more ready than ever to welcome guests, and with a whole host of room and suite options, guests have a myriad of choices when it comes to how they want to style their stay.

The Park Lane Suites in particular make for a truly fabulous visit. Situated on floors 5-25 of the hotel, the suites boast private balconies that look out over Hyde Park and Park Lane. There's a separate living room, spacious private bedroom, walk-in closet and elegant bathroom with Molton Brown toiletries.

What's more, the suite allows access to the Executive Lounge with complimentary continental breakfast each morning. The suite can also be connected to two Executive Rooms to create

a three bedroom suite with a private entrance that's perfect for family or group bookings.

Speaking of dining options, back downstairs, the new Modern British restaurant Park Corner Brasserie celebrates flavours and seasons with fresh produce sourced from the land and sea.

Executive Chef Jean-Didier Gouge’s seasonal warming winter menu features a show-stopping Angus Beef Wellington and his hugely popular Sunday Roast. Other menu highlights in the light and modern dining room include Cornish Dover Sole served with Ratte potatoes, spinach, citrus and a caper butter sauce; slow cooked South Downs pork belly, crispy crackling, sticky apple BBQ sauce and peppery celeriac slaw.

The substantial grill section with varying cuts of steak and fish; alongside vegan options such as Goat's curd, hazelnut, black truffle honey and green oil; and Corn ribs with lime chilli salt, BBQ saucepate, quince jelly and red onion jam mean that there's something for everyone.

London Hilton on Park Lane, 22 Park Lane, London W1K 1BE | hilton.com

YOUR TRAVEL

Finish with a festive Winter berry Eton mess; or a warming sticky toffee and plum pudding with indulgent clotted cream ice cream. There's also a fantastic British cheese board with Shropshire Blue, Cornish Yard and Godminster Cheddar.

After dinner, or before, head next door to elegant Revery Bar. Serving Park Lane’s most indulgent and inventive cocktails; the relaxed bar with its intimate pockets of seating is ideal for a date night drink or a glamorous catchup with friends alike.

This Christmas, London Hilton on Park Lane is bringing the spirit of the season to life with an immersive gingerbread experience that will transform the hotel into a festive Winter Wonderland. Guests can step into a world where gingerbread takes centre stage, with stunning decorations, interactive experiences, and an exciting lineup of giveaways.

Filled with the festive spirit, the hotel has been decked out for Christmas in stunning style. Taking centerstage is a towering, 2.5-metre-tall gingerbread house, expertly crafted by the hotel’s Head Pastry Chef and previous winner of Bake Off: The Professionals, Sam Leatherby.

In the spirit of the season, the hotel will also be launching an advent calendar on its Instagram with daily giveaways throughout December. The festive-inspired prizes will include luxurious hotel stays, exclusive experiences, and seasonal treats. Guests will have the chance to win experiences such as a stay in the Executive Mayfair Suite, family tickets to Gingerbread City, VIP access to the Chelsea Flower Show 2025, a “Mix Like a Master” cocktail experience, and much more. Special giveaways also include a Gingerbread House-making masterclass with Chef Sam Leatherby, a Sunday roast for four at the hotel’s Park Corner Brasserie, and a million Hilton Honors points.

To further spread the gingerbread joy, the hotel has launched a series of innovative social media posts, transporting followers into the hotel’s enchanting gingerbread world, offering a virtual glimpse of the festive transformation. Guests will be treated to weekly videos featuring mischievous gingerbread men as they cause playful chaos throughout the hotel. From the Lobby to Park Corner Brasserie and the Revery Bar; these gingerbread figures will be spotted in unexpected corners, spreading Christmas cheer and amusing guests with their antics.

GREATER PALM SPRINGS

With average temperatures of 2530 degrees in the autumn, 300+ days of sunshine a year and only an incredible handful days of rain, the bright blue skies of the desert make for the perfect time to visit to enjoy some true winter sunshine.

What many can only imagine as a perfect summer, is in fact, Greater Palm Springs autumn weather. While the mornings can feel cool, the afternoons are warm and bright - like a comforting hug of sunshine and vitamin infused goodness - before cooling down again when the sun goes down.

It's an exciting time for the area with more happening now than ever before. Palm Springs International Airport offers non-stop flights to 30 plus destinations, as well as connections from more than 500 destinations worldwide. America's Number 1 morning talk show, Live With Kelly and Mark just filmed a series of shows in the destination, and regardless of reputation there is so much more to Greater Palm Springs than retirees in the sun, Coachella and Hollywood glamour of yesteryear. Of course, both play a huge part - who wouldn't want to retire to a sunshine filled paradise, and the stars of the silver screen (and many

a reality star, such as the Kardashians!) still do escape the bright lights and epic traffic of LA to enjoy a peaceful holiday away from it all, but that isn't all to the area by any stretch.

Hugely inclusive and inviting with a strong LGBTQ+ community, the destination boasts something for everyone, from sun seeking to thrill seeking, visitors can enjoy some world-class food, retail, accommodations and activities in this desert oasis, all against the endless backdrop of the San Jacinto mountains.

Joshua Tree National Park is renowned around the world as one of the most spectacular desert landscapes. Used as inspiration for many art forms, including the cover of the U2 album, the stunning park is comprised of almost 800,000 acres of granite monoliths and enormous rock and boulder formations. The park's namesake, the Joshua Tree stands tall, with many in various stages of growth showcasing their unique wavy arms, along with other diverse forms of plant life from creosote to ocotillo.

A haven for outdoor enthusiasts, RV holiday makers and naturalists, there are plenty of areas to explore and enjoy the vast landscape. Park rangers offer special programs and ranger-led tours that educate visitors about the park’s geography, wildlife, and plant life, as well as its colourful

visitgreaterpalmsprings.com

history dating back to the early Pinto Man and the plucky gold seekers of the 1800s. Stop for a picnic, admire the dangerous cacti from afar, or climb up onto the aptly named Skull Rock. You could spend days here and still not see it all.

Nearby Pioneertown is well worth a trip too. Founded by a group of Hollywood investors in 1946, the Old West style set has seen more than 50 films and television shows filmed here in the 1940s and 50s. Today, explore the independent stores that lie behind the 1880's false-front facades.

Another must-do for any budding explorer is the Desert Adventures Eco Tour of the San Andreas Fault. Climb aboard a Big Red Jeep and let your tour guide wind through the labyrinth of geological cuts and canyons of the San Andreas Fault Zone, while you learn all about the plants, animals and geology of the vast Californian desert.

The deep canyons have been created by the ever-changing forces of plate tectonics, water, wind and time. On the tour, you will discover the desert oasis, and learn about the culture

and lifestyle of the Cahuilla Indians, who once resided there and how they used the desert's plants for food, medicine, tools, weapons and shelter.

Art and architecture play a huge part of Greater Palm Springs history. From colourful murals to the stunning Mid-Century Modern homes in the area, there's inspiration around every corner.

The area is packed full of iconic architecture, both residential and commercial. The Modern Tour with Michael Stern is the official tour of the Palm Springs Art Museum Architecture + Design Center. Led by Michael, you can tour some classic examples of Mid-Century Modern architecture and design, as well as historical marvels like the Frey House II.

Not far from Frey House II, you can create your own piece of art at studio Superbloom. Having worked in fashion for over 15 years, creators Alexis Palomino and Chris Ramirez, have developed an inspired studio where visitors can come and create their own custom piece of artwork. Each letter of the word Superbloom stands for a different hue and a powerful meaning

that inspires individuals to find their balance using colour and meaning. Hugely fun and interestingly freeing, let the colours guide you and either bring you own item to paint or pick an item - you can even customise some Converse shoes!

You can combine architecture and history with a visit to Sunnylands in Rancho Mirage. Described as the 'Camp David of the West', the Sunnylands Center and Gardens was completed in 1966 and has had a varied and glamorous history. Originally established as the winter residence of Ambassador Walter Annenberg, and his wife Leonore, the beautiful home and manicured gardens now form a crucial venue for high level national and global leaders to come together to discuss crucial issues around the world. The impressive exhibition centre also hosts a number of cultural and environmental programmes, continuing to create and enrich discussions that involve the public and the world around us, reflecting the Annenberg's original vision of the home.

Frank Sinatra got married here, and the tour of the house is worth it alone just to see the office and its spectacular array of pictures of guests over the years, which include The Queen, King Charles III, Ronald Reagan and Margaret Thatcher.

Further down, in the east valley, Coachella - where interestingly the famed music festival isn't held, it's actually held in nearby Indio - is the Coachella Walls project. Coachella is the epicentre of Mexican culture in the Coachella Valley and is renowned for its internationally famous murals and vibrant cultural celebrations like Dia de los Muertos (Day of the Dead).

Once a thriving farming community, where settlers discovered abundant water supplies and fertile soil, the illustrated walls began as a project in 2014 with a moving portrait of a farmworker by acclaimed LA artist El Mac. The portrait pays homage to the history of the area when workers marched with Cesar Chavez in marches for higher pay and better working conditions, today the walls - with art created by numerous artist continue to bring important cultural events and topics to the forefront.

Elsewhere in the Coachella Valley is Shields Date Gardenhome to the famous Date Shake. Offering an interesting look into the agriculture and history of the date with the special 'Romance and Sex Life of the Date' exhibit, the 17 acre date grove and botanical garden was established in 1924 and sees visitors flock year round to enjoy sweet treats and walks through the picturesque gardens. Of course, many claim to have the best date shakes in the desert but here, you can try and see the dates all in one place.

Further showcasing the dramatic natural landscape of the area is The Living Desert Zoo and Botanical Gardens. Dedicated to conserving the precious desert ecosystems worldwide through preservation and education, the fascinating reserve offers visitors the chance to connect with nature and see over 140 desert dwelling animal species including giraffes, meerkats, wallabies and cheetahs. The garden also boasts 1,600 plant species that reflect the rich flora and fauna of desert environments.

After all that exploring, wind-down with a spot of retail therapy. El Paseo Shopping District has everything you could want.

The pretty palm lined street boasts an array of luxury retailers, from Gucci and Baccarat to Alo and Lilly Pulitzer, as well as independent boutiques, upscale restaurants like Sweet Basil California Eatery, and art dealers.

After all the activities - whether hiking or shopping - be sure to make the most of the natural hot mineral springs in Greater Palm Springs with a visit to the Agua Caliente Spa at Sec-He.

The Agua Caliente Band of Cahuilla Indians is an historic Palm Springs based federally recognised Native American Tribe with more than 500 members. The Tribe is steward to more

than 34,032 acres of ancient ancestral land. The cities of Palm Springs, Cathedral City and Rancho Mirage as well as portions of unincorporated Riverside County span across the boundaries of the Agua Caliente Indian Reservation.

The glorious 73,000+ square foot Spa at Sec-He is an award winning destination day spa at the Agua Caliente Cultural Plaza. Sec-He means 'sound of boiling water' in the Cahuilla language, and the hot springs here are enriched with healing minerals and have pushed through an underground reservoir, via rain and snowmelt from the top of the mountains, for nearly 12,000 years. With 22 private mineral hot springs baths that guests can enjoy solo for a highly rejuvenating dip, the spa also boasts a huge resort style outdoor pool with four jacuzzis and submerged sun-beds, 15 treatment rooms, a cryotherapy

chamber, two float pod suites, a grounding room, menthol dry sauna, salt caves, and a eucalyptus steam room, among some of the many facilities. You could easily while away the whole day here quite happily. Another soulful mind and body experience offered in the region are the Good Vibes Floating Sounds Bath events. Wonderfully unique and co-founded by Lauren Del Sarto and Michelle Steadman, the sound baths marry together soft lighting, tranquil sounds and the feeling of weightlessness in both the mind and body to provide and promote a deep sense of calm, clarity and inner peace. On arrival, you have the choice of floating - the events are held in varying locations including resorts - in a pool on a mattress or lying on a lounger to the side. Once settled and swathed in a soft blanket with a soothing eye mask, a one-hour musical meditation by Quantum Sound Experience begins. Let your mind drift, and before placing the eye mask on, enjoy the magical spectacle of stars above the desert for a truly special and grounding experience. Relaxed and casual, vibrant and fun, Greater Palm Springs is truly paradise on earth. Boasting the friendliest people, a warm laid back attitude with a hearty dose of Californian sunshine and spirit, one visit is not enough to enjoy the wealth of activities on offer here.

Where to Stay:

Hotel Paseo - Built in 2017, Hotel Paseo is located near the upscale El Paseo area, making for the perfect location to explore the many retail outlets and eateries in the area. With private balconies and views of the San Jacinto Mountains, the stylish and modern hotel boasts an outdoor pool and cabana bar, state-of-the-art gym and use of complimentary bicycles to explore the area.

Hotel Paseo rooms start from £174.00 room only.

Parker Palm Springs - Originally built in 1959, and formerly the estate of Western movie star Gene Autry, this iconic luxury hotel is just a four minute drive from Palm Springs International Airport. Taken over in 2003, by New York real estate developer Jack Parker Corp, the hotel was redesigned by Jonathan Adler to bringing his eccentric, whimsical vision to life with vibrant pops of colour and quirky artwork in keeping with the bright and colourful area.

Packed with mid-century style from bright red lacquer front doors leading to the bright, mirrored bathrooms stocked to the brim with luxury toiletries like Le Labo and Hermes, to airy, light-filled spaces with ’70s-style wall art, vintage furniture, and Moroccan textiles and shag rugs.

Guests can weave their way around the labyrinth of picturesque outdoor pathways on the 13 acre estate to the varying rooms, villas and pools. With a croquet lawn, cosy fire pits, and hammock seating, there's a hidden hangout around every corner.

Dining wise, Norma's is a five star diner with impressive, stacked French toast, pancakes, eggs Benedict and more, while Mister Parker's is an exclusive dinner venue serving tableside beef tartare, oysters, Maine Lobster Bisque, Spiced Muscovy Duck, and Wagyu NY Strips. All while guests enjoy live piano entertainment, fine wine and truly decadent surrounds.

Parker Palm Springs rooms start from £674.00 room only.

Mister Parker - parkerpalmsprings.com

Thompson Palm Springs - Recently opened, the Thompson Palm Springs, is an exciting property located in the vibrant area of Downtown Palm Springs. At the heart of the sprawling hotel is the Lola Rose Grand Mezze. Serving Levantine-inspired cuisine with a uniquely Californian twist, enjoy fresh seafood, spiced braised meats in the form of delicious kebabs, alongside decadent dips, seasonal vegetables and freshly baked bread from the tandoor oven. Wash it all down with one of the many innovative cocktails on offer.

Thompson Palm Springs rooms start from £442.00 room only.

visitgreaterpalmsprings.com

Where to Dine:

Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs. Relaxed and inviting, enjoy signature dishes like lamb meatballs, grilled octopus, and hearty cuts of steak. The Pink Cabana - sandshotelandspa.com/dining-bar

Award-winning, stuffed sandwiches and sweet treats at TKB Bakery. TKB Bakery - tkbbakery.com

A tribute to celebrated designer Cecil Beaton, Michelin guide recognised Bar Cecil is a hugely popular bistro style venue that serves seasonal produce with an American/European twist. Expect decadent Cacio e Pepe, grilled Californian artichokes, and the famed Fifty Dollar Martini served with a deviled egg and caviar. Bar Cecil - barcecil.com

A taste of France in the desert with huge crepes, plentiful salads and a wonderfully rustic, charming setting. Farm - farmpalmsprings.com

Tours and Activities:

Entry to Joshua Tree National Park - $30.00/£23.00 per private vehicle. For camping, reservations can be made the same day or up to 6 months in advance. For a standard nonelectric pitch prices are from $20.00/£16.00.

Red Jeep Tour - red-jeep.com - San Andreas Fault Zone from £159.00 per person (4 people minimum)

Taking of the waters experience at The Spa at Sec-he - The Taking of the Waters Day Pass is priced regularly at $145.00/£115.00. This includes the taking of the waters experience and entry to all the on-site amenities. However, you can book the bathing experience on its own without access for $60.00/£47.00.

Floating Sound Bath - goodvibessoundbath.com - Good Vibes Sound Bath is priced at $175.00/£138.00pp.

The Modern Tour with Micheal Stern - moderntour.com - Tours start at $200.00/£158.00pp.

The Living Desert Zoo & Gardens - Adult Tickets from $39.95/£31.64, children’s tickets from $29.95/£23.72.

Superbloom - Paint with Meaning - superbloom.world - Bring your own $95.00/£75.00; Pick an item $125.00/£99.00; Paint new shoes $165.00/£130.00

Sunnylands Tour - Guided 90-minute tour $58.19/£46.09pp 7 guests per tour; guided 45-minute shuttle tour $30.11/£23.85pp 7 guests per tour; guided 60-minute walking tour $28.03/£22.20pp 12 guests per tour.

Plaza Premium Lounge - Plaza Premium is the world’s largest network of international airport lounges operating at more than 80 international airports and in 30 countries & regions worldwide. Guests at Gatwick North’s Plaza Premium Lounge can enjoy unlimited food and drink for £47.52 for two hours, with children entering the lounge for free.

visitgreaterpalmsprings.com

NAT IVE PLA CES

Be a tourist in your own city with leading UK lifestyle aparthotel brand Native Places.

Having launched The Apartment Collection last year - a curated selection of design-led, fully equipped apartments in London neighbourhoods; Native Places makes it easy to relocate or stay a while for business or leisure.

One standout property in particular is The Marlo. Boasting 31 design-led apartments, available to rent in the heart of historic Marylebone village, The Marlo offers guests a home away from home, complete with hotel quality service in the heart of the capital.

With a private courtyard garden and quiet seating area, explore the heart of the West End and all it has to offer. Like the rest of The Apartment Collection, The Marlo aims to offer a comfortable and convenient living environment for those who require more than just a hotel room but who also value flexibility and independence in centralised locations. Perfect for family looking to stay for a longer period of time, corporate travellers and other long-stay guests, the self contained, fully furnished apartments comprise an average size of 450 sq. feet studios and 600 sq feet one-bedroom apartments ideal for two guests, as well as 750 sq. feet twobedroom apartments which can accommodate up to four

guests. Each apartment allows guests the space to move and work freely, as they would at home, with the addition of luxury amenities including housekeeping and laundry service.

Alongside a modern, fully-equipped kitchen and dining area, the elegant apartments also offer high speed Wi-Fi and dedicated desk space for working from home.

Minutes from Oxford Street and Bond Street, Marylebone Village sits within an oasis of relative tranquillity. Attractive and welcoming, the quirky neighbourhood boasts a blend of small independent labels and larger, more established brands such as Waitrose, Varley, Mejuri and Diptyque. Located on Blandfold Street, The Marlo is conveniently located just off Marylebone High Street. Nearby Moxon Street is renowned as a destination for food lovers while Marylebone Lane is defined by its independent shops and cafés. Live like a local and immerse yourself in this quintessential London village.

Other recent Native Places openings include Verso in trendy Southwark, Native King’s Wardrobe, St. Paul’s and the Counter Café Bar & Courtyard, Native Place’s first stand-alone, London based café bar, tucked behind St Paul’s Cathedral on Carter Lane.

Prices at The Marlo start from £325 per night. The Marlo, 4 Blandford Street, Marylebone, London W1U 4BX | theapartmentcollection.com

THE MANOR HOUSE

Part of the Exclusive Collection of hotels which was founded in the 1980’s, the stunning Manor House Hotel offers an idyllic 14th century retreat nestled within the picturesque, medieval Cotswold Village of Castle Combe, Wiltshire. Boasting a Michelin starred restaurant, this historic hotel is set in 365 acres of beautiful countryside and has its very own spectacular 18-hole golf course where the natural elevation of the sweeping countryside makes for wonderous views and challenging gameplay. Thought to be one of the most photographed villages in England, Castle Combe takes its name from a castle which once stood in the area but was demolished centuries ago. The parish has 107 listed buildings and nearly all are in the Grade II category.

Setting foot in Castle Combe is like setting foot in a different era. From the cobbled streets and charming Cotswold stone houses, everything is extremely well preserved and maintains the authentic vibe of the medieval village. Providing an ideal getaway from busy city life, Castle Combe and the rich history of the Manor House makes it a special and inspiring place that guests love.

The Manor House itself has been the quintessential English country house for over 600 years and is brimming with authentic heritage and hidden glamour. From the honey-coloured exterior to the endless exposed beams and period features,

the Manor House is alive with history and to stay here is to cast yourself back to a time when sophisticated glamour and countryside retreats went hand in hand.

Offering luxurious accommodation where guests can choose between rooms in the main house, period mews cottages or lavish suites dotted around the property, this award-winning hotel with many of its original features also has fourteen dogfriendly rooms which open directly onto the grounds. Guests can explore the magnificent Italian gardens or the historic village of Castle Combe itself where no new houses have been built since the 1600’s.

Sister to the Manor House is the award-winning Castle Inn which is a charming gastropub at the heart of the 12th century village. An ideal and welcoming place to relax and enjoy a pre-dinner drink or two before heading over to Michelinstarred restaurant, Bybrook. Situated in the Manor House and headed up by Executive Chef, Robert Potter, Bybrook’s brigade of talented chefs creates delicious seasonal dishes crafted from local ingredients and their Sommelier makes sure that these dishes are enhanced by wines of the world which are

expertly matched. Creating an impressive dining experience to remember in the most beautiful of settings, guests can indulge in gourmet delights such as the seven-course tasting and wine pairing menu whilst soaking up the relaxed yet elegant atmosphere.

Castle Combe is within the Cotswolds Area of Outstanding Natural Beauty and is often referred to as the prettiest village in England. A popular tourist destination where visitors can expect bags of local charm and exceptional experiences, the

The Manor House, Castle Combe, Nr. Bath, Wiltshire SN14 7HX

village has been described as a “chocolate box” and a “tourist honeypot”. Its cluster of Cotswold stone cottages and lack of modern buildings only add to the charm and character of this historical place.

Its timeless beauty has also made it an ideal location for Downton Abbey’s village scenes as well as Hollywood blockbusters such as Stardust and the original Dr Dolittle. Throughout September 2010, the village was a filming location for Steven Spielberg’s production of War Horse. St. Andrew’s

Church and the 14th century Market Cross which was erected when the village was given permission to hold a weekly market are just a couple of charming spots to visit.

Whether pottering around the Italian gardens at the Manor House and exploring their very own babbling brook or relishing in a spot of golf or sight-seeing in the historic village of Castle Combe, The Manor House visitors are all sure to find one thing: the magical feeling of having escaped to a different time.

Mallory Court Hotel & Spa, Harbury Lane, Leamington Spa, Warwickshire CV33 9QB

MALLORY COURT

Located in the stunning Warwickshire countryside, Mallory Court, part of the Eden Hotel Collection, is the epitome of a quintessentially English country house hotel. Surrounded by tranquil landscaped gardens, the hotel is an English country oasis where you can escape an unwind, but is also perfectly positioned just outside the historic towns of Leamington Spa, Warwick and Stratford-upon-Avon with a wealth of National Trust properties on its doorstep to explore this historic area of natural beauty.

Having recently undergone a £1.6m refurbishment, and after receiving its recent AA Award for 'Small Hotel Group of the Year 2024', the beautifully grand Lutyens style main house is set in 10 acres of lush, green grounds.

Offering 43 individually designed bedroomsincluding a number of dog friendly options - there is something for everyone, whether you're looking for a comfortable base from which to explore the surroundings with your four-legged friend and family or an indulgent escape with everything you could possibly need to enjoy ultimate relaxation with that special someone.

The recently refurbished bedrooms in the main manor house each have their own individual character - effortlessly blending together countryside decor with a nod to the influence of art deco - featuring designer floral and geometric wallpapers and fabrics from Romo and GP &J Baker among others. Rich velvet headboards have also been installed along with woven cream carpet from Brintons, while existing bedside tables, desks and wardrobes have been restored by local craftsmen specialising in French polishing.

For those after an indulgent country retreat full of relaxation, look no further than the dedicated Elan Spa secluded away from the main house allowing you to fully soak up the tranquility that this destination

affords. Complete with hydrotherapy pool, external vitality pool, thermal suites including sauna and steam room and treatment rooms where you can enjoy a host of treatments using a specially selected range of TempleSpa products. Perfectly blended with a blissful offering of spa rituals, body treatments and facials, a designated therapist will advise you on the ideal treatments to rebalance the mind, body and spirit and bring a sense of peace and wellbeing.

Food is at the heart of this stunning country house, and it is easy to see why. With fresh produce available from the impressive kitchen gardens, along with close relationships with local suppliers, the three AA Rosette 'The Dining Room' creates delicious, seasonal menus to deliver incredible flavours presented in beautiful fashion.

Bringing a tempting mix of modern techniques and trends with long forgotten traditional recipes, this is fine dining in style. Highlights include rich and fragrant Crab bisque; and Guinness braised beef short rib, Exmoor Angus beef strip, smoked cheese mash, baby carrots, cep puree and king oyster mushroom. An excellent cocktail menu means you can enjoy a tipple before or after your meal in the lounge, while the fantastic wine list complements the food perfectly.

Elsewhere, back in the spa building, Mallory Court also offers a relaxed Pan-Asian style restaurant in the form of Sencha. Complementing the sense of well-being from the spa, tuck into light bites such as Blackened cod; Mushroom bao buns; and Teriyaki aubergine. Afternoon tea is also served daily in the cosy and inviting Drawing Room and fireside lounge.

This is an ideal destination for those looking to get away from the city and truly enjoy the peace and tranquillity of the countryside. Indulge in relaxation and fine food in uncompromisingly blissful surroundings.

BODYHOLIDAY St. Lucia

Part of SunSwept Resorts, BodyHoliday was the very first overseas destination spa which was established over 30 years ago and has continued to lead in this field. It is renowned for its unique approach to health, fitness, and general wellbeing. The resort’s wellness centre works by combining knowledge from the west and wisdom from the east.

Situated on the north-west tip of the West Indian Island of St. Lucia, BodyHoliday is a world leading wellness resort which sits directly on Cariblue’s secluded crescent beach. Built into the hillside and surrounded by 32 acres of lush tropical gardens which trails down to the pristine beach, it features a state-ofthe-art wellness centre, a golf academy, a water sports centre and three outdoor swimming pools. A 90-minute drive from

Hewanorra International Airport and just thirty-five-minutes from the capital Castries, it is a renowned retreat that is designed to provide the most relaxing and rejuvenating wellness holiday in St. Lucia.

This one-of-a-kind resort offers guests a generous all-inclusive experience that includes a daily spa treatment every full day of your stay, a plethora of dining options, premium branded drinks and an extensive activities schedule.

BodyHoliday provides a personalised experience of wellness and discovery where you will enjoy a transformational journey designed as an antidote to the pressures of modern-day life. There is much to do onsite and they are the only resort to combine the pleasures of an active beach holiday with a nearly

BodyHoliday Cariblue Beach, Cap Estate Saint Lucia | thebodyholiday.com

endless array of activities, body treatments, and opportunities to explore, discover, and gain insights that last a lifetime.

The award-winning Wellness Centre and fitness facilities exceed that of any resort in the world. Featuring the only Ayurvedic temple in the Carribean as well as a Skin Clinic and better ageing BodyScience clinic, they offer an extensive range of medically endorsed treatments and therapeutic cares as well as sports and adventure programmes. The Scuba Centre and Sailing School are both accredited and offer official certifications.

One of the world’s best spas, BodyHoliday has been a pioneering concept in the hotel industry since it first opened in 1988 and continues to win major industry awards. Famed for its unique approach to health, fitness and wellbeing, BodyHoliday continues to deliver on its promise ‘Give us your body for a week and we’ll give you back your mind’. With 33 spa treatment rooms and an Ayurvidic centre, there is no shortage of treatments, therapies and activities to choose from.

This November, BodyHoliday partnered with wellbeing editor Susannah Taylor and renowned Pilates expert Chloe Hodgson for a Transformative Reconnection Retreat where guests were invited to reconnect, rejuvenate and rediscover balance, harmony and a sense of well-being.

susannahtaylor.com | chloespilates.com

Crafted to provide guests with a meaningful escape from the hustle and bustle of everyday life and designed for those seeking to embark on a transformative journey to reconnect with self, build community and learn skills to better manage a world dominated with stress, overwork, digital and constant distractions, this retreat offered a sanctuary for anyone seeking respite, calm and a complete reset. Guests were able to selfreflect and rejuvenate and embarking on the Retreat enabled them to embrace the opportunity to strip away the complexities of everyday life and reconnect with their body, mind and spirit to return home their most authentic self.

Susannah and Chloe created a unique program of holistic activities which integrated Chloe’s Pilates with Jungle Bathing, yoga overlooking the ocean, guided meditation, sound healing, mindful walks, inspirational talks, botanical painting and breathwork, all experienced barefoot within the natural environment of BodyHoliday. Guests were invited to informative nutritional workshops and to eat at the farm-to-table Rastafarian inspired I-TAL restaurant which is located high amongst the trees and could also tour the organic garden. Deep relaxation

BodyHoliday Cariblue Beach, Cap Estate Saint Lucia | thebodyholiday.com

was experienced with treatments at the Pavitra Ayurvedic Pavilion at the Wellness Centre and guests were left feeling revived, renewed and 100% themselves.

Chloe Hodgson is a well-known Stott-certified Pilates teacher based in the Cotswolds who runs her own hugely popular classes and sell-out wellbeing retreats. She has been a devotee of the practice ever since it fixed her back injury many years ago. Also trained as a sound healer, Chloe immerses herself in wellness from nutrition to movement and meditation.

Susannah has been a wellbeing editor for over 20 years. Formerly the beauty and health editor at Vogue and Glamour, she also started the award-winning website Getthegloss.com. Over the course of her career, Susannah has gained a vast encyclopaedic knowledge of holistic wellbeing, what works and what doesn’t. This year she is launching her own podcast ‘Ways to Feel More Human’ which will focus on ways to thrive in a stressful world.

Dining at BodyHoliday is designed around the holistic concept of well-being and a healthy lifestyle. Good nutrition and a healthy diet not only fuel your body, but also please your senses. Food features fresh herbs and vegetables from the organic

gardens onsite and as much local fish and produce as possible. Chefs, mixologists, and sommeliers are dedicated to providing creative and delightful culinary options that complement your wellness journey.

There are endless dining options which includes breakfast, lunch, and dinner (and everything in between) and a combination of world-class international cuisines and delectable local dishes which celebrate the culinary roots of the Carribean. From fine dining and exciting theme nights to healthy food and snacks to grab and go during your action-packed day, you’ll enjoy fresh food and thirst-quenching drinks at BodyHoliday’s six restaurants.

susannahtaylor.com | chloespilates.com

Open for breakfast, lunch, and dinner, Cariblue Restaurant offers both healthy and indulgent globally inspired dishes in a beautiful open-air dining room on the beach. Breakfast and lunch are served buffet-style, with daily-changing lunch themes featuring Mediterranean, Asian, Mexican, and West Indian cuisine. Cariblue is open for seated dinner service four evenings a week, offering a diverse a-la-carte selection of refined dishes and vegetarian and vegan options. Not to be missed, Wednesday evenings are reserved for their West Indian Buffet with steel band musical entertainment.

If it’s sophistication you are looking for, venture into award-winning TAO, a vibrant restaurant offering cuisine with influences from both East and West where one side of the dining room is facing the sea, providing the contrasting sights and sounds of the Caribbean

and the starry sky over Cariblue Bay. A harmonious and comfortable environment, TAO is an AAA threediamond award winner and has been named on Condé Nast Traveller’s list of 60 Hottest Tables.

There are 155 suites and rooms to choose from during your stay. All are fully air-conditioned and decorated in contemporary, Caribbean style with tropical or beachinspired colour schemes. Guests can choose from luxury ocean front suites to secluded hilltop villas. Activities include everything from archery to scuba diving, spinning to pilates and Ayurvedic treatments to Reiki. BodyHoliday holds several feature months hosted by Olympic Athletes and Wellness Experts throughout the year including September Solos, Jive-June, WellFit Tribes (July-August), WellFit, October Yoga and a pre-Christmas restorative break. With 40 plus activities a day to choose from,

BodyHoliday includes everything you could desire, and nothing distracts from the promise they make their guests.

Whether seeking solace in solitude or looking to strengthen bonds with community, BodyHoliday promises an unforgettable experience that nourishes the body, calms the mind and rejuvenates the soul. Inviting you to create your own experiences, they have included everything they could imagine that you’d need for your ultimate beach vacation and wellness retreat. There are endless ways to soothe the senses and restore the spirit.

Available for adults and children over 12, the resort provides a great beach holiday, supported by luxurious rooms and delicious cuisine and is designed to be the most relaxing and rejuvenating wellness holiday in the world.

susannahtaylor.com | chloespilates.com

THE HARCOURT ARMS

Lying just 12 miles outside of Oxford, and easily accessible from London by train or car, The Harcourt Arms is a modern country pub with rooms.

Situated in the rural village of Stanton Harcourt, the 17th Century pub has been recently refurbished and is headed up by brothers Olly and Will Oakley.

Embracing everything that you'd want from a chic country pub; excellent food imagined through distinct menus, and service that leaves every visitor feeling relaxed and knowledgeable like a local, The Harcourt Arms is the perfect base for a long weekend away, for those wishing to immerse themselves in the picturesque scenery of the Cotswolds while also being conveniently close to transport links.

Downstairs the characterful bar littered with open fires and a spacious dining room, while upstairs houses 10 double bedrooms for those who plan to stay overnight.

The Blenheim Suite in particular, showcases the 17th Century heritage and rustic chic of The Harcourt Arms. Located on the first floor of the Grade II listed part of the building, the stunning room boasts a bespoke four poster bed, stand-alone in room copper bathtub, luxury walk-in shower en-suite and eclectic antique furnishings. Vintage interior touches compliment the

double aspect original lead windows, while a separate lounge area complete with ornate fireplace makes the space the perfect winter retreat.

Elsewhere the Burford room, is light and bright and offers step-free access directly into the rear garden making it great for those staying with four-legged friends. There's also a Broadway room that sleeps two adults and two children.

Back downstairs, the food at The Harcourt Arms is very much the star of the show. Offering classic bar snacks and traditional pub grub, using top-quality cuts of meat and seasonal British produce.

The same menu is offered throughout the pub and dining room, meaning you can choose where to sit depending on the occasion or mood. Fancy some homemade scratchings or a scotch egg and curry sauce in the cosy nook of the pub by the fire? Go for it. Or if it is a special occasion head to the dining room for the full experience.

As well as comforting pub classics, like haddock, chips, minty peas and curried tartare; and smoked bacon chop with chips and crispy egg; the menu also boasts seasonal and modern plates such as cured mackerel, gooseberries and cucumber; truffle cheese gougeres; and market tomatoes, burrata and roasted shallot.

The Harcourt Arms, Main Road, Stanton Harcourt, Witney OX29 5RJ

There's also a Josper Grill which provides a great range of sharing style feasting from Porterhouse and Chateaubriand steak to whole market fish with brown butter, 1/2 chicken with rotisserie sauce; and a cauliflower steak with girolles and cashew cream.

Puddings are equally indulgent and comforting with the likes of sticky toffee tiramisu; berry knickerbocker glory; and local cheese and crackers for those who prefer something more savoury.

After a wonderful night's sleep, its back downstairs for a spot of breakfast. Featuring everything from homemade waffles, granola and mushrooms on sourdough toast to jam-packed breakfast muffins, hot smoked trout and a full English, there is something for all tastes and appetites.

Fifteen minutes from Witney and twenty minutes from nearby medieval town Burford, fondly referred to as the gateway to the Cotswolds, the luxury village pub is the perfect destination for those escaping London to stay, drink and dine with their friends, family or four-legged friends, this winter. If you can't stay and are in the area - be sure to pop in for one of their fantastic Sunday Roasts.

FESTIVITEAS

Soak up the festivities with a plethora of afternoon teas across London with a festive tone. From classic turkey sandwiches to mince pie inspired sweet treats, there's something to quench everyone's thirst, and speaking of, there's of course plenty of sparkles to wash it all down.

Dalloway Terrace

Dalloway Terrace has collaborated with Italicus Rosolio di Bergamotto to create a sophisticated winter wonderland. Complete with snowcapped fir trees, frosted pinecones, twinkling fairy lights, and seasonal foliage - you can drink it all in with expertly crafted cocktails that blend festive flavours with Italian aperitivo culture using Italicus Rosolio di Bergamotto.

Dalloway Terrace at The Bloomsbury, 16-22 Great Russell Street, London WC1B 3NN | dallowayterrace.com

The Winter Fizz Terrace

Overlooking the frosty Green Park, The Athenaeum Hotel & Residences spacious outdoor terrace allows guests to enjoy a festive tipple or two while watching the hustle and bustle of Piccadilly go by.

Enjoy the enchanting snow windows, featuring the winter adventures of Arthur, the hotel’s cuddly teddy bear mascot. From festive cocktails to design your own hot chocolates, the al fresco haven has something for everyone, with its plush cushions and blankets providing a cosy escape for guests to soak up the festive buzz of the city.

The venue’s boozy hot chocolate’s steal the show, featuring a range of different flavours and the option to design your own with plenty of topping choices including marshmallows, nuts and candy canes. Priced from £15.00, highlights include Black Forest - Hot chocolate, Glencadam PX, Antica Formula, Cherry Heering finished with cherry cream; and Under the Tree* (VG) - Plant based chocolate, oat milk, White Crème de Cacao, Grand Marnier topped with vegan whip. Guests also have the option to make them non-alcoholic.

Alongside the impressive hot chocolate’s, The Athenaeum’s Winter Fizz Terrace also has a selection of festive cocktails, starting at £17.00, including Merry in Mayfair - Hayman’s gin, mulled wine reductions, grapefruit cordial topped with Gusbourne Brut.

All festive offers at the hotel can be booked by contacting 020 7499 3464 or by emailing info@athenaeumhotel.com.

CASA CRUZ

Casa Cruz in Notting Hill has announced an exclusive restaurant collaboration with Paris' renowned restaurant Jaïs, led by the acclaimed Chef Jaïs Mimoun. Running until Friday 20th December, Casa Cruz is embracing the ambiance of the French brasserie and wine bar, offering Londoners a dining experience featuring the restaurant’s signature modern French cuisine, enriched with international influences.

Chef Jaïs Mimoun has created a curated seasonal menu that highlights his signature blend of French culinary roots and global flavours, offering London diners a refined yet still approachable experience. Known for inventive dishes and exceptional wine pairings, Jaïs brings the essence of Parisian dining to Casa Cruz, using fresh, seasonal ingredients to create a memorable experience.

On the à la carte, guests can expect entrées such as Royal Dorado Carpaccio with Camelina Oil and Fresh Pomegranate, Langoustine Tartare with Puglia Straciatella, Torrefied Buckwheat, and Lime Zest, and the indulgent 18-month Tajima Wagyu Beef Cecina. The main courses include highlights like Blue Lobster Salad with Fresh Green Peas and Snow Peas, 40 Day Dry-aged Simmenthal Boneless Rib Eye with Roasted Roscoff Onion Puree, and Turbot Fillet Steak with Roasted Winter Carrots and Turmeric Cream. Sharing options include a 1kg Dry-aged Simmenthal Beef Rib with homemade fries, perfect for two. Desserts feature classics like Profiteroles with Hot 85% Colombian Chocolate Sauce, Organic Lemon Meringue Pie with Lime Zest, and the delicate Strawberry Sponge Cake with Pistachio Custard and Strawberry Sorbet.

The food is complemented by carefully selected French wines, all designed to showcase the charm and creativity that both Jaïs and Casa Cruz are celebrated for.

As Casa Cruz approaches its 10th anniversary in 2025, this collaboration is the first of a series of events that will lead the restaurant into its second decade.

HAM YARD WINTER GIN GARDEN

The Winter Gin Garden: Sipping History at the Ham Yard Hotel invites guests to drink and dine up on the hotel’s normally private roof terrace. Sip your way through the centuries, discovering four hundred years of cocktails. Grab a hot water bottle and blanket, and tuck into both hot and cold cocktails, and a selection of firecooked food, including: The Hot Chocolata (17th Century) - A warm and rich chocolate and zesty orange cocktail, inspired by physician Henry Stubbe’s creation of the hot chocolate we know today; the Toddy - (18th Century) - A fiery gin and ginger twist on the classic winter warmer, served straight from a hip flask; and the Sazerac (19th Century) - A gin rendition of this timeless cocktail, complemented by plum wine and tonka syrup, finished with lemon sherbet powder. The Garden will also be serving up tasty plates to enjoy alongside the cocktails, with highlights including Cacio e pepe and black truffle flatbread, Kombu and soy glazed mushroom skewer, smoked over juniper, bay and rosemary, and even toasted s'mores, toffee apple and cinnamon crackers

Ham Yard Hotel, Ham Yard, London W1D 7DT | firmdalehotels.com

AFTER DARK AT BROWN'S HOTEL

Running every Tuesday to Thursday evening until 19th December, The Drawing Room After Dark is a unique new musical offering at Brown's Hotel in Mayfair.

Each evening from 8pm - 11pm, the Drawing Room is transformed into an intimate jazz club, uniting the charm of historic venue with the contemporary demand for more intimate music venues in London’s prestigious Mayfair.

Jazz began to weave itself into London’s cultural fabric in the early 20th century, and remains a hugely popular and relevant genre today, this unique collaboration between the prestigious Rocco Forte Hotel and the varying guest performers brings the distinctive vibe of a New York jazz club to the heart of Mayfair.

Boldly blurring the line between artist and audience to redefine traditional hotel lounge performances, the lively yet intimate space

allows guests to get up close to some of the most established figures of UK jazz collaborating with London’s most exciting emerging artists in a no-holds-barred celebration of the art form. Guests are invited to sink into armchairs and enjoy an evening of world-class small-group jazz while enjoying a variety of cocktails, wines, spirits and small plates.

The dedicated menu features relaxed yet elegant dining in the form of special dishes such as Cuttlefish Arancini, Iberico Pork, Cured Monkfish, and a fantastic Tuna Sando. And, just as After Dark puts a modern twist on classic jazz nights, the Drawing Room’s extensive drinks menu will serve signature cocktails, such as the Tuxedo and the Old Fashioned, reimagined by Donovan Bar’s creative team led by the Director of Mixology, Federico Pavan.

FEAST OFF-PISTE

Feast Off-Piste, is a brand-new dining experience from Feast Events landing at The Berkeley in London’s Knightsbridge this winter. Taking pride of place on the rooftop until 1st January 2025, the immersive dining pop up features an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas.

Whilst the gondolas remain stationary, diners’ tastebuds are taken on a journey as they enjoy an unforgettable festive experience accompanied by snow-dusted alpine trees and twinkling lights on The Berkeley’s exclusive Rooftop, overlooking Winter Wonderland in Hyde Park.

After being greeted with a glass of mulled wine, diners will experience a winter sharing menu including traditional Swiss raclette, tartiflette

with freshly shaved truffle, a milk chocolate fondue - with edible candles amongst the items to dip - and gingerbread s’mores to finish.

With unrivaled views of London’s skyline, diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita. And when they’re ready for more, there will be a ‘ring for Champagne’ bell within each gondola!

The pop-up is available to book for groups of 4-6 until 1st January 2025 and is priced at £75 per person. Four sittings are available daily, from 12-2pm, 3-5pm, 6-8pm and 9-11pm.

feast-events.com

ISABEL

Isabel, located in the heart of Mayfair, has launched an exciting new cocktail menu featuring a range of new creations.

Further cementing its reputation as a must-visit cocktail destination, the new menu at Isabel has been divided into "Starters," "Mains," and "Desserts," guiding guests on a curated journey from light, refreshing beginnings to rich, indulgent finales and cleverly mirroring the structure of their equally elegant dining offerings.

Standout cocktails include the vibrant and fruity Violet Hill (Ketel One Vodka, Kwai Feh, lychee liqueur, chambord, Otto’s Athens Vermouth, lime cordial), the delicate and refreshing Summer Elixir (Belvedere Vodka, St. Germain Liqueur, Manzana Verde Liqueur, Prosecco, watermelon syrup, lemon juice, watermelon juice) and the sophisticated Beegroni (Seventy One Gin, Cocchi Americano, Beesou Honey Liqueur, Muyu Jasmine Verte, and honey water), offering a memorable tasting experience for every palate.

CLASSIC CROQUE

A perfect and appealing hors d’oeuvre to serve any time of day.

Yields: 3 large croque’s ideal for 3 large meal servings; or 18 petite hors d’oeuvres ideal for 6 cocktail-size servings

INGREDIENTS

60ml Comte Mornay Sauce (recipe below) | 6 Sliced Brioche Bread | 50g Salted Butter | 3 Slices of Jambon de Paris or York Ham (approx. 100g total) | 60g Grated Comte Cheese | 18 Fresh Quail Eggs

COMTE MORNAY SAUCE INGREDIENTS

½ litre Whole Organic Milk | ½ a Small Onion (fine julienne slices) | 1 Bay Leaf | 2 Cloves | 50g AP Flour | 50g French Butter | 5g Salt | 2g White Pepper | 20g Dijon Mustard | 60g Grated Comte Cheese | 10g Grated Parmesan Cheese

METHOD

For the Mornay sauce, place the milk in a pot along with the thinly sliced onion, bay leaf and cloves, and leave it to steep over a very low heat until very hot. Set aside for 20 minutes to infuse the flavour of the aromatics. After 20 minutes, strain through a fine strainer.

In a medium sized sauce pot add the 50g of butter and stir over a medium heat. Add the flour and stir with a wooden spoon to form a roux and cook over a very low heat for 30 seconds. Gradually add the infused milk to the roux, little by little, stirring continuously until all of the milk has been incorporated. Bring the

Petite Croque Madame

By Ashley James

Chef Ashley James was appointed Culinary Director of The Beverly Hills Hotel in 2023, overseeing the entire culinary operation including all restaurants, banquets and in-room dining. He brings a wealth of expertise to the position, with more than 30 years cooking in prestigious kitchens throughout the world including positions in England, France, Spain, Singapore, Mexico, Germany, Argentina, and the United States. Most recently, he was Managing Director of Culinary at Di Bruno Bros, Philadelphia, PA. Prior to this, he was Vice President of Culinary Starr Catering Group. He spent 18 years with the Four Seasons brand on the corporate task force and working across multiple properties such as Executive Chef at Four Seasons Hotel, Los Angeles, Regional Executive Chef of Four Seasons Hotel Buenos Aires, Argentina, and Four Seasons Resort Carmelo, Uruguay, and Executive Sous Chef of Four Seasons Resort Punta Mita, Mexico.

sauce to a gentle simmer stirring all the time until the sauce is thick, creamy, and free of lumps.

Add the Dijon mustard, Parmesan and the Comte cheese and mix in well until fully melted and incorporate. Leave the sauce to one side to cool slightly. While cooling, stir the sauce occasionally to prevent a skin from forming.

BUILDING OF THE CROQUE

Place 3 pieces of the sliced brioche on a clean work table. Spread 1 tablespoon of the Mornay sauce over each slice of brioche. Place one slice of the cut ham over the Mornay sauce, add another tablespoon of the Mornay, and spread over all of the ham. Place another piece of brioche over the sauce to make a sandwich. Press down lightly over the bread to adhere the sandwich together. Spoon a heaped tablespoon of the Mornay over the top piece of the sandwich and spread evenly. Sprinkle well with some of the grated Comte cheese.

Butter a baking sheet heavily with the French butter. Place the baking sheet of Croque’s in a preheated oven at 175°C for about 8-12 minutes until light golden brown. Remove the Croque’s from the oven and leave to cool.

PERFECT BRUNCH, LUNCH OR EVENING SNACK

Once removed from the oven the Croque’s are best consumed immediately as a delicious hot sandwich to be enjoyed during the day or evening.

They can also be topped with an over easy egg as a Croque Madame.

MAKE THIS CLASSIC FRENCH SNACK INTO A WHIMSICAL HORS D’OEUVRES

Leave the whole Croque’s to chill at room temperature. Once chilled refrigerate for at least 2 hours in the refrigerator.

Once totally chilled, remove the crusts with a serrated bread knife and cut the sandwich into 6 equally sized pieces.

HOW TO SERVE THE CROQUE HORS D’OEUVRES

Reheat the bite sized Croque pieces in preheated oven at 175°C for about 2-3 minutes. Top each Petite Croque with a sunny side up fried quail egg that has been neatly shaped by cutting round with a small pastry cutter.

Sprinkle the egg yolk with a little black lava sea salt and or fresh snipped chives. Bon Appetit!

Oblix at The Shard, renowned for its contemporary dining and cosmopolitan bar Oblix East, has launched a tasty and sophisticated take on the traditional Happy Hour. With a nod to the “New York Happy Meal” concept currently trending worldwide, Oblix brings a unique after-work dining ritual to the 32nd floor of The Shard, inviting guests to enjoy a stylish new selection of signature bar snacks and drinks.

Available daily between 4pm and 7pm, the elevated menu offers a new twist on “girl dinner” gatherings and includes refined pairings that transform the happy hour experience into a celebration of flavours, offering the perfect excuse to get your friends together for drinks and light bites this winter.

Enjoy the views while dining on the likes of Fried Chicken & Champagne (£24.00) - Crispy buttermilk chicken with a honey, lime, and chili glaze, paired with a glass of chilled champagne. Or even, Fried Chicken & Caviar (£38.00) where crispy buttermilk chicken is taken to the next level with a dollop of sour cream and a generous serving of oscietra caviar (10g). You can opt to add glass of champagne for just £10.00.

Finally, the (Dirty?) Martini & Fries, lets guests choose their favourite martini from the menu and enjoy it alongside perfectly seasoned, herb-salted fries. Choose from a martini selection: dirty martini, yuzu & pencha gimlet, smoky Martinez, blueberry martini, apple & cinnamon martini.

DYNASTY BRUNCH AT HUTONG

Hutong celebrates every weekend with a fantastic brunch offering in the form of their Dynasty Brunch.

Available on from 11.30am to 3.30pm, the decadent brunch is £60.00 per person and comes with the choice of a range of free-flow drinks packages to suit every taste and budget. From House Champagne and the Empress Beverages with free flowing cocktails like the Exotic Martini with Grey Goose, yuzu, pineapple and passionfruit; and the Chinese Lantern with Apero, mandarin cordial and prosecco; as well as house prosecco, white and red wine and Meantime lager. To the Fei Beverages with a range of mocktails, soft drinks and juices.

The free flow starters comprise of crispy prawn rolls, scallop and prawn wontons, Iberico pork dumplings with Sichuan garlic sauce, chilled thinly cut marinated beef shank, vegetarian spring rolls and wok-tossed green beans. You can reorder your favourites and keep them coming but be sure to make sure you save room for the rest of the menu as it isn't not to be missed.

For the main course, guests are invited to choose one main each, with choices such as Seabass with ginger and garlic in chilli sauce, Ma La Beef tenderloin in chilli and blacken sauce, Sweet and Sour chicken, Calamai in XO sauce, and Mapo tofu. There are two sides available with a choice of one per person, with Chef Pickled Vegetable Fried Rice and Fried Noodles with seasonal vegetables - if dining with friends, get one of each to make the most of the choice!

Finally it's on to the desserts with Ma La Chocolate Tart, Mango Pudding or refreshing Mandarin Sorbet.

If that's not enough, guests also have the choice of upgrading their menu with an additional supplement for Roasted Peking Duck and Pancakes, Soft Shell Crab, Sichuan style Deep Fried Lobster or Mongolian Style Barbecue Rack of Lamb.

The perfect way to celebrate with family and friends or simply catch up in style, sit back and enjoy the views across the capital from this magnificent viewpoint high in the Shard and start - or end - the weekend in style.

Fortnum & Mason Afternoon Tea

Christmas in the capital would be incomplete without a visit to Fortnum & Mason, and this year is no different. The Festive Afternoon Tea returns in all its glory for guests to embrace the Yuletide spirit with a selection of seasonal winter treats and a glass of Champagne, or two.

In true Fortnum’s style, the Diamond Jubilee Tea Salon has been decked out with festive decor, from twinkling Christmas trees to colourful cake stands topped high with glistening patisserie, with the gentle hum of Christmas carols played from the salon’s grand piano in the background.

Executive Pastry Chef Roger Pizey and his skilled team of seasoned pastry chefs are once again bringing the Christmas spirit to Fortnum's iconic afternoon tea offering. With vegan and vegetarian tea options available, alongside bespoke menus for those who veer away from dairy and gluten, the tea salon ensures there is something for everyone who visits over the winter period. As well as the classic Afternoon Tea, Roger’s team serves a Savoury Tea and a traditional High Tea, to elevate the occasion even more.

The Classic menu begins in true ‘teatime’ form, with a selection of finger sandwiches: Coronation chicken; Cotswold Legbar egg mayonnaise; Suffolk cured ham with mulled wine spices; Cucumber with lemon and mint; and Kames Bay Smoked Trout and chive cream cheese. Freshly baked scones follow, served with Fortnum’s strawberry & Champagne and Wild blueberry preserve, with a generous side of Somerset clotted cream.

The top tier of patisseries is inspired by some of the quintessential flavours of Christmas: Mandarin and Dark Chocolate Mousse;

Stem ginger loaf; Chocolate, Amarena and mascarpone cake; Roger’s take on the classic Parisienne 19th century Mont Blanc, resembling a snow-capped mountain; and his staple Rose Eclair.

A selection of hot dishes replace the finger sandwiches in the High Tea menu, usually served in the early evening. Guests can opt for an indulgent Victoria Lobster omelette with truffle; Confit Mayfield Duck Pithivier; or a Scotch Egg with Spiced Red Cabbage, to turn afternoon tea into the perfect pre-theatre meal.

The tea salon’s much-loved Savoury menu is a masterclass in the art of patisserie for those less partial to sugar. Seasonal scones, either Cropwell Bishop stilton or Ham, Grain Mustard and Barber cheddar, come with servings of Port & Cranberry Chutney and Chive Cream Cheese followed by pastries including Pheasant and Pork Sausage Roll with Prune and Caramelised Onion, Portland Crab & Saffron Tart and Oeufs Drumkilbo.

Globally recognised for their meticulous approach to tea, the team at Fortnum & Mason take the same care to ensure that their afternoon tea patisserie selection is of the highest calibre. As well as their speciality drinking teas, with many blends dating back 300 years, the tea salon also offers a number of twists on classic cocktails to mark the festive occasion: Earl Grey Negroni which combines Gin, Campari and Sweet Vermouth blended and infused with Fortnum’s Earl Grey tea, or for something spicier, the Turtle Dove which blends Bacardi, Pineapple and Winter spices.

Christmas Afternoon Tea is available from £80 per person (menu depending) and served every day in the Diamond Jubilee Tea Salon.

The Boodles Afternoon Tea

This Christmas, snuggle up at the iconic The Biltmore Mayfair and celebrate Boodles’ illustrious heritage with a visual and culinary tribute to the brand's renowned creations. The tea features an array of pastries and desserts delicately crafted by The Biltmore’s expert pastry chefs to echo the soft pinks of Boodles’ famous pink diamonds.

The menu features pastries and desserts crafted to reflect the soft pink tones of Boodles’ famous pink diamonds. Highlights include the Boodles Pink Apple & Vanilla Pearls, the Flower Choux, and the Pear & White Chocolate Heart, each mirroring iconic Boodles pieces. The handcrafted ring box, available for separate purchase, adds a luxurious touch to the experience.

The Boodles-inspired Afternoon Tea at The Biltmore Mayfair is available through to 2025. The classic Boodles Tea at The Biltmore is £80pp, with options for Nyetimber Sparkling Wine Afternoon Tea £95.00 and Bottomless Prosecco Afternoon Tea £115.00.

Reservations are recommended and can be made by contacting The Biltmore Mayfair directly on 020 7629 9400 or reservations.biltmore@biltmoremayfair.com.

Festive Afternoon Tea at The Dorchester

Step into a festive world of refined indulgence and timeless elegance with a Christmas Afternoon Tea at The Dorchester’s restaurant, The Promenade. Guests can enjoy delicate finger sandwiches like Smoked duck with candied orange and turkey with cranberry and chestnut stuffing, along with seasonal pastries such as Cinnamon mousse and Spiced orange with coffee praline. Complemented by fine Champagne and rare teas, the experience is enhanced by a resident pianist, creating a magical and warm atmosphere for cherished holiday memories.

The Dorchester, 53 Park Lane, London W1K 1QA dorchestercollection.com

Festive Tea at The Lane

The only West End theatre to serve Afternoon Tea, The Lane at Theatre Royal Drury Lane is serving up its muchloved Christmas themed Regency Afternoon Tea once again this year.

Served in The Lane’s beautifully restored Grand Saloon, a marble-lined Regency room with twinkling chandeliers and a fine art collection, guests can enjoy decadent scones and sweet treats curated by East London baker to the stars Lily Vanilli with savoury bites made by The Lane’s in-house chefs.

Inspired by the Regency period, the age of glitter and glamour, when desserts were playful and fun with citrus fruits, spiced cakes and ice creams taking centre stage, menu highlights include moist vanilla cake with passionfruit, buttercream and a coconut iced snowball; a miniature spiced chocolate pudding with salted caramel and caramelised popcorn; and layers of brown sugar shortbread, treacle tart, golden syrup ice cream and lemon dulce de leche in an ice cream sandwich.

In keeping with the Regency theme, when meat heavy courses were incredibly popular, particularly with the upper classes, the savoury bites are not to be missed. Highlights include a bitesize English crumpet with Earl Grey infused cream cheese and John Ross Jnr smoked salmon. Elsewhere

there's a savoury madeleine with whipped English feta and pickled heritage carrot, as well as a delicious Coronation chicken pie with caramelised onion chutney, which while hearty, is luckily not too heavy.

The tea selection is very good too, with tea provided by Extract Tea, who source from the world's finest tea gardens. Each cup also supports their GroundsUp charity collective that helps community projects in the UK.

Christmas Afternoon Tea is priced from £59 per person, Children’s Afternoon Tea is £20 per person and will be served until 3rd January.

Vegan and gluten free options are available, and you can upgrade to Champagne Afternoon Tea on arrival.

While you're there, why not see a show? The Jamie Lloyd Company presents a joyous and captivating season of Shakespeare from 7 December to 1 February 2025, with the legendary Sigourney Weaver making her West End debut as Prospero in this enchanting story of revenge and forgiveness.

Further ahead, Disney’s new production of Hercules, directed and choreographed by Casey Nicholaw will showcase at the Theatre Royal Drury Lane from Summer 2025.

THE LIBRARY

With The Library’s festive Afternoon Tea. Enjoy stunning views of the River Thames and Big Ben in this unique setting, surrounded by over 4,000 original books from the former Greater London Council library. Savour holiday-inspired bites, including smoked salmon and citrus crème fraîche sandwiches, turkey with cranberry butter, and homemade Christmas scones with cranberry, cinnamon, and Christmas pudding flavours. Complete your experience with festive cakes and pastries, such as a mandarin eggnog Swiss roll, a snowman-adorned mince pie tartlet, and an After Eight-inspired Queen Elizabeth Tower. Top it off with a glass of English Sparkling Wine to add some festive sparkle.

The Library Festive Afternoon Tea is priced at £115 per person and will be available from 24th-26th December 2024 and on 1st January 2025 from 12 – 5pm.

London Marriott Hotel, County Hall, Westminster Bridge Rd, London SE1 7PB thelibraryatcountyhall.com

Golden Moments in The Drawing Room

Available until 6 January, Brown's Hotel in Mayfair invites you to settle into a ruby-red armchair in The Drawing Room and enjoy an indulgent menu of seasonal delights. From Winter Citrus Cake with Lemon Thyme to Roast Bronze Turkey and Cranberry with Cream Cheese Sandwiches, their festive afternoon tea has it all, with each handmade delicacy is created to embrace the flavours of the season.

Among the sweet treats is the stunning Palet D’Or - Golden Medal, created in homage to Golden Goose. This sophisticated pastry reflects the essence of Golden Goose. Beautifully round and finished with a golden glaze drizzled over glossy chocolate glacage, each Palet D’Or is intentionally unique, celebrating imperfection in the same way Golden Goose sneakers elevate aesthetic distressing. Made with the finest Italian Amedei chocolate, it’s a decadent pastry, rich in both flavour and texture, and a perfect embodiment of festive indulgence.

To complement the experience, guests can add a glass of champagne - because ‘tis the season, after all. From £98.00 per person, including a glass of champagne.

Brown’s Hotel, 33 Albemarle Street, London W1S 4BP | roccofortehotels.com

The Langham’s Afternoon Tea

Where better to enjoy a festive afternoon tea than where the tradition of afternoon tea began? The Langham has been serving afternoon tea since the hotel first opened in 1865, and this Christmas The Langham has created a Christmassy take on the classic. Savouries include Roast Norfolk Turkey, Scottish Salmon Gravlax and Celeriac and Truffle sandwiches, followed by sweet treats such as Tonka bean and orange infused cream, ‘cassonade’ shortbread, Coffee and chocolate opera slice and Crunchy almond sable, almond cream and macerated fruit.

As part of The Langham’s Christmas partnership with Hamleys, the hotel has introduced a specially designed festive afternoon tea for children, which will feature whimsical, delicious patisseries shaped like legendary historic toys.

The Langham, 1C Portland Place, London W1B 1JA | langhamhotels.com

Afternoon Tea in the Woods with Mosaic

The Westin London City invites guests to experience the magic of the festivities with its enchanting "Christmas in the Woods" theme. From dazzling festive decorations to themed dining experiences, the hotel has transformed into a woodland wonderland, offering an unforgettable escape in the heart of London.

Inspired by the winter forest, The Westin’s Christmas in the Woods Afternoon Tea promises an elegant experience. Available now until to 5 January 2025, this festive offering includes ten loose-leaf teas from JING Tea, paired with holiday-themed treats. Choose from sandwiches such as Citrus & Dill Mayonnaise Infused Cornish Crab on a

mini bun and Roasted Turkey with Cranberries on beetroot bread. Scones, a must for any afternoon tea, include freshly baked Plain & Raisin Scones with clotted cream and blackcurrant jam. The selection of pastries reflects the woodland theme, featuring creations such as Choux Pastry with Blood Orange Custard, Pistachio & Cranberry Cupcakes, and Caramel Coconut Wood Rolls.

Priced at £45 per person, the experience can be enhanced with a glass of mulled wine (£55pp), a festive cocktail (£60pp), or a glass of Taittinger Champagne (£65pp). Priced at £23 for children up to 12 years old. Served daily from 1:00 PM to 5:00 PM at Mosaic.

ROYAL LANCASTER

Relax and enjoy an irresistible assortment of delicately crafted sandwiches - including roasted sirloin of beef with chimichurri dressing and rocket salad and Maldon smoked salmon with dill tartare - warm baked scones and deliciously Christmassy sweet treats such as the decadent Opalys whipped ganache, cocoa genoise and Morello cherry confit yule log at the Royal Lancaster London's beautiful Hyde Café.

Available until 5th January, the festive themed tea is accompanied by a selection of the finest Camellia’s Tea House teas; as well as the option to have a crisp glass of Taittinger Champagne, Nyetimber Sparkling Wine or an alcohol free Noughty Sparkling Wine.

Created by talented Head Pastry Chef, Scott Villacora, and his team, there is also a vegan option too. Highlights include a delightful 'Christmas Present' which delivers cranberry curd, yuzu cremeux and shortbread along with Santa's Belt Bauble with Equatoriale chocolate mousse, spiced pear compote and chocolate cake.

Festive Afternoon Tea & Vegan Afternoon Tea (25th November - 5th January); £59 Monday to Friday; £64 Saturday & Sunday (Christmas day £85 with a glass of Champagne). Served between 1pm and 4pm.

Royal Lancaster London, Lancaster Terrace, London W2 2TY royallancaster.com

The Stafford London

The Stafford London’s Afternoon Tea takes on a festive flair, adding a touch of Christmas magic to the experience. Delicate sandwiches, including Roast Turkey and Cranberry and Honey Roasted Ham with Mustard Mayonnaise, and scones are presented on a traditional cake stand, accompanied by coffee or a selection of fine teas.

Served from a bespoke cake trolley, guests can choose their favourite seasonal cakes and pastries. The festive cake trolley, presented tableside, offers indulgent treats such as Eggnog & Gingerbread Layer Signature Cake, Cinnamon & Orange Mousse and Cranberry & White Chocolate Macaron, all brimming with holiday flavours. The festive afternoon tea is priced at £70 per person, or £87 per person with a glass of Louis Roederer Collection 243 Champagne.

FESTIVE SPARKLE

Capturing the extraordinary moments that unfold throughout the year, this book chronicles the Nyetimber story from the estate’s earliest beginnings to its stateof-the-art methods today. Follow the journey from soil to glass, discover dishes for each season and meet the people behind our wines. Brought to life with vivid storytelling and beautiful imagery.

Nyetimber: A year in the life of England's finest sparkling wine. Limited Edition Coffee Table Book £49.95 from Nyetimber. nyetimber.com

NV £52.95 from Taittinger. Available at all major retailers, Fortnum

from

Brut Réserve

& Mason and Hedonism Wines

Blanc de Blancs Grand Cru MV £75.00

Maison Bruno Paillard. Available at Hedonism Wines and Wanderlust Wine

Yellow Label Cooler, 75cl £65.00. Available from John Lewis; and La Grande Dame Rose Gift Box by Paola Paronetto, 75cl £225.00 Available from Selfridges and Jeraboams. Both from Veuve Clicquot

Della Vite Prosecco, £25.00 available at John Lewis, dellavite.com

Impérial Brut Gift Box £52.00 from Moët & Chandon. Available at all major retailers and Harrods

Rosé Second Skin, 75cl £86.00 from Ruinart. Available at Fortnum & Mason

+

HITHE SEEK

This holiday season, The Westin London City has unveiled its enchanted Woodland-Themed Christmas for 2024 and they are inviting guests to experience the magic of the festivities with its wonderful “Christmas in the Woods” setting where you can let yourself be guided through the woods to a magical experience. From dazzling festive decorations to themed dining experiences, the hotel has transformed into a woodland wonderland offering an unforgettable escape in the heart of London. Inspired by nature, this year’s Christmas sees the hotel decorated with gifts and offerings of sophisticated dining, family activities and immersive experiences for both children and adults.

Renowned for its intimate setting and breathtaking panoramic views of the River Thames, Hithe + Seek is located on The Thames pathway and guests can enjoy unobstructed views of the Tate Modern and Shakespeare’s Globe Theatre. It stands as a bar and kitchen set in the heart of the City of London and it showcases a wide array of wines, cocktails, and small plates.

Also located in the Westin is Mosaic, a convivial all-day dining venue featuring global dishes, nutritious recipes and local favourites. With a beautiful open kitchen and city-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne.

Alongside the festive decorations, The Westin London City will offer a new Christmas in the Woods Afternoon Tea, Christmas Day Lunch & Dinner, and a New Year’s Eve Party at Hithe + Seek.

DISHOOM

After countless days eating, drinking and exploring the streets of Bombay, sampling over 650 dishes, meeting new people and visiting new places that have left a lasting impression, the founders of Dishoom have introduced a brand-new menu to all cafés.

Fans with their favourite dishes need not worry, as alongside the much-loved hits, which are here to stay, guests can opt for new dishes from small plates, rolls and salads, to grills and curries.

New regional additions include a seafood staple, Goan Monkfish Curry, influenced by Bombay’s vibrant Goan community. With tender chunks of monkfish in a hot and sour sauce; the new curry is a contrast to the creamier Dishoom signatures of Chicken Ruby and Black Daal. Elsewhere, crispy and a little spicy, the golden fried Fish Amritsari is delicious when paired with a refreshing green chutney, and originates from Amritsar in the Majha region of Punjab. Also refreshing, and perfect for lunch, the chicken and mango salad boasts pieces of malai chicken with fresh mangoes, salad leaves, broccoli, and drizzled with a homemade mango chutney dressing.

New sides include the warm Aubergine Chutney, with pickling spices such as fennel and nigella in a sweet and sour curry base, while desserts such as the new Kala Khatta; Dishoom’s take on the traditional Kala Khatta, is sure to be a hit thanks to scrumptious almond cream served with Kala Khatta ice-cream - a sweet and tangy sherbert made from blackberries.

Each café will continue to feature its own special dish so you

dishoom.com

can make your way around the country exploring new tastes and specials as you go. From Carnaby to Canary Wharf - who's special is Salli Boti, Britannia & Co.Tender lamb braised in a rich and flavoursome gravy then finished with crunchy salli crisp-chips. Served with buttered Roomali Roti.

Also new is the brand new drinks menu with over 23 new cocktails. Dishoom’s resident daru-wallas have been curating a selection of perfectly crafted cocktails from Sours & Fancies, Slings Coolers & Fizzes, Pegs, Punches, Wine and Teetotal options (tipples) to perfectly accompany your meal at Dishoom. Highlights include the Bombay Bellini (sparkling wine with juicy mango and guava syrup) and the Pistachio Kulfi Cream, a comforting treat with oat cream, pistachio butter and aromatic gin.

Shamil and Kavi Thakrar, Founders of Dishoom, explain: “Making significant changes to the Dishoom menu feels like a really big deal to us. Our recipes are a true labour of love - they take months - sometimes years - to get to somewhere where we’re really happy with them. It’s hard to say goodbye to any of them! Bombay, however, is a real melting pot of a city that is constantly bubbling and evolving. There are new ideas and influences each time we return. We went on a research trip to Bombay with Executive Chef Arun Tilak at the start of this year, and tried literally hundreds of dishes across the city. We returned brimming with ideas, and it feels like the right time to mix things up. We’re really proud of these new dishes on our menu, and hope you enjoy them too.”

GAIA

Named after the Greek goddess of Earth, the mother of the sun, the mountains and the sea, Gaia is a refined taverna offering exquisite Greek cuisine in the heart of Mayfair. Ancient Greeks fell in love with their land, the blue sea and the warmth that provided them with food all year round and to show their gratitude they developed myths and told stories of a female deity called Gaia, the mother of all life.

Overlooking the bustling streets of Piccadilly, Gaia’s ultra-chic bar aspires to redefine and elevate the London bar scene, becoming a unique destination for world class cocktails. Tapping into the Grecian culture using unique blends of rare botanicals, fresh ingredients and artisanal liquors, signature cocktails include Theo, Tzatziki and the Tiropita, all reminiscent of Greek dishes. If it’s just a snack you’re after to complement your cocktail, try the generously proportioned Tuna with truffle, a lightly smoked tuna carpaccio with black truffle dressing or Prawns Saganaki which consists of whole prawns, tomato sauce, garlic and basil. Add cheese for extra indulgence.

Aiming to showcase the core elements of Grecian culture Gaia is a GreekMediterranean restaurant with a modern palate which combines warm hospitality and a captivating charm blended with history and design to create a relaxed and inviting ambience. Guests can sip and savour on innovative serves through Gaia’s contemporary vision.

GAIA Restaurant, 50 Dover Street, London W1S 4NY | gaia-restaurants.com

THE MAINE MAYFAIR

Built in 1720, 20 Hanover Square is the only surviving Georgian ‘Grade II’ listed building on the newly renovated garden square, much of which was dug up for air raid shelters during the Second World War. Once the former residence of James Graham, Duke of Montrose, the heritage property is now home to The Maine Mayfair.

Divided into distinct areas, from the terrace and the drawing room to the Brasserie and the Tavern, the Maine is a blend of classic Mayfair flair and modern elegance. Decadent, and rich in history, the speakeasy tavern and brasserie, with a hint of debauched cabaret, is set in the underbelly of the building.

Epitomising New England extravagance, every seat under the glittering chandelier faces the main stage so all guests can enjoy the live jazz and impromptu burlesque performances. The theatre doesn't stop there either, with the open kitchen complete with its charcoal grill and oyster bar, guests can watch as their dishes are created right in front of their eyes.

Highlights of the opulent menu include a colossal shrimp cocktail; Italian steak tartare with green olives, truffle oil and Pecorino; sticky short ribs with honey mustard glaze; and crispy fish tacos.

The Lobster Roll is a Maine speciality with Maine lobster, lemon aioli in a brioche bun with crisps. For mains there's the whole grilled seabass; truffle roasted chicken; or filet mignon. There's a good selection of vegetarian and vegan options for a brasserie too with charred celeriac and cauliflower and lentils; roasted eggplant; and spicy rigatoni with pink sauce, parmesan and vodka. Finish - if you can manage - with a soft centre cookie or a zingy key lime pie served with lemon sorbet. Drink choices are plentiful as you can imagine, with a large wine list and innovative cocktail menu.

Happy hour with buy one get one runs every weekday from 4pm to 6pm. As well as a Shuck Fest with fresh oysters for £1 a shuck weekdays 4pm to 6pm. The Maine, 6 Medici Court, London W1S 1JY | themainemayfair.com

ENJOY FESTIVE SPIRIT

(RESPONSIBLY)

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Whisky Exchange.

Wild Knight Ultra Premium English Vodka, 70cl £56.00 from Wild Knight Distillery. wildknightdistillery.co.uk | Elijah Craig Small Batch £42.00 from Heaven Hill Distillery. Available at Waitrose | Hermitage Cognac Cigar 15 £100.00 from Hermitage Cognac. hermitagecognac.com | 1856 Premium Whiskey £67.90 from Uncle Nearest. Available at Master of Malt | Rare Aquavit Cask Whisky £275.00 from Copenhagen Distillery x Harvey Nichols. Available to buy in select Harvey Nichols stores and online

THE WOLSELEY CITY

The Wolseley City, younger sister to the original Piccadilly site, has recently launched a brand new Weekend Brunch menu designed to get your weekend started - or round it off - depending when you book.

Available on Saturdays and Sundays, the new menu features a range of delicious dishes from eggs and pancakes to fresh fish and flat iron steak.

Located in the heart of the City, by Monument, the beautiful building has provided the perfect home for the Wolseley's City outpost. Enjoy fluffy Buttermilk Pancakes served with a choice of toppings, from seasonal berries and creme fraiche to cured streaky bacon, or the famed Wolseley Eggs Benedict. Elsewhere on the menu there's a raw bar with Yellowfin Tuna Tartare, Gravlax, fresh oysters; Kedgeree served with a poached egg; The 'Monument' Fish Pie; and Aubergine or Chicken Schnitzel.

When dining on a Sunday, guests can choose from the likes of Roast Corn-Fed Chicken with pork & apricot stuffing, bread sauce and a jus roti, Roast Sirloin of Herefordshire Beef with Yorkshire pudding and a red wine jus, and Roast Celeriac with sage & onion stuffing and green beans. All roasts are accompanied with

traditional trimmings such as a serving of delectably crispy roast potatoes and honey roasted root vegetables.

To finish, take your pick from The Wolseley City’s nostalgic dessert selection, from the Salted Caramel Eclair and retro Banana Split with caramelised banana. There's also a classic New York style Vanilla Cheesecake and Salted Caramel & Chocolate Delice.

For further indulgence, diners can discover a range of sharing cocktail pitchers including Mimosas, Wolseley Bloody Mary’s and French Rosé. If you don't fancy a brunch pitcher, The Wolseley City’s bar menu showcases classic cocktails reimagined with innovative contemporary serves. The drinks menu also features a selection of Champagnes, as well as Low and No options. In addition to the wide range of whiskies and spirits on offer, there is a diverse selection of wines, as well as beers on tap to choose from.

Enjoy all this, along with the harmonious melodies of the house three-piece jazz band, performing on the mezzanine on Sundays from 12-4pm.

Served every Saturday and Sunday, The Wolseley City's weekend brunch menu is available from 11.30am to 5pm. Reservations can be made online.

BERNERS TAVERN

Situated within the London Edition Hotel in Fitzrovia and on the edge of Soho, Berners Tavern is an acclaimed upmarket, modern British restaurant. Having recently launched a new Autumn menu under the direction of culinary genius and celebrated Michelin-starred UK chef Jason Atherton, Berners Tavern offers contemporary British dishes using the very best seasonal produce available. Guests can indulge in the rich flavours of Autumn as the cooler months draw in whilst enjoying an atmosphere that effortlessly blends historical charm and sophistication in this impressive restaurant.

With seasonal ingredients at its core, the Autumn menu curates the freshest and finest produce available. To start, highlights include Buccleuch Estate Beef Tartare with Black truffle emulsion, pickled mushrooms, seaweed artichoke crumble, bone marrow and garlic toasted Sourdough bread. Mains such as Cumbrian Venison Loin with maple roast squash, baby beetroot, carrot cardamom puree and juniper sauce will not disappoint. The Pumpkin Choux Bun with Walnut praline, spiced chocolate sauce and pumpkin brûlée ice cream is a must try and is the perfect sweet treat to end an Autumnal feast.

At Berners Tavern, diners can also expect to be wowed during service by the portable champagne trolley offering a variety of notable champagnes by the glass such as Dom Pérignon and Krug Grande Cuvée. The trolley also serves Bloody Mary’s during Saturday Brunch service creating an all-round elevated, luxury dining experience. Berners Tavern has taupe-coloured walls, dusty rose chairs, and a subtle play between modern and period detail. Tub chairs in the front of the space create a café-like setting, while banquettes in chestnut mohair and taupe leather and round, rift cut bleached oak tables define the central dining area.

Guests should make the most of their experience by enjoying a bespoke cocktail or two in the Lobby Bar. A twist on a traditional hotel space, the Lobby Bar was conceived for both work and play. Eclectic art is paired with iconic British and European design elements. The bar offers twists on classic cocktails and overlooks intimate seating areas with tufted sofas and a snooker table.

Available for lunch and dinner from Monday to Saturday and dinner on Sunday, the menu promises to provide a warm and inviting dining experience in one of London’s most sought-after restaurant reservations.

YOUR PALATE

Claridge's

Recently celebrating its 1st anniversary, Claridge’s Restaurant has successfully re-established itself as the go-to place for the residents and guests of Mayfair alike.

Last known as Claridge’s Restaurant over 20 years ago, the stylish destination is open for breakfast, lunch and dinner. Elegant and distinctive, the restaurant’s art deco starburst skylights were designed by Guy Oliver and artwork has been chosen from Claridge’s extensive private collection, with pieces from Sean Scully, Guggi, Richard Gorman and two bespoke commissions by Brian Clarke.

Paying particular homage to the iconic hotel’s art deco design heritage, Bryan O’Sullivan studio has sensitively restored the space to showcase the authentic glamour of which the hotel is renowned. No detail has been spared; using Calcutta Viola marble and antique brass and sumptuous banquette seating. The result is a wonderfully light, warm and welcoming dining room.

Service is as to be expected in such an esteemed venue, while the menu features dishes that are classically inspired with a modern twist, showcasing the very best of locally sourced, seasonal ingredients.

Facing the bar at the other end of the dining room, the marble-arched kitchen serves up highlights such as Buckwheat Crumpets, cloaked in soubise cream, truffle puree and slices of truffle; and the wonderfully warming and perfectly seasonal,

Jerusalem Artichoke Soup with pickled mushrooms.

Celebrating the restaurant's first anniversary new menu additions include the plump Claridge's Fish Cake served with tartare sauce, wakame salad and lemon; and Lobster spaghetti with roasted tomatoes and peppers. There's also a generous Seafood Tower now on offer too, with oysters, langoustine, crab, clams, mussels, brown shrimp and scallop.

Main highlights include Steak au Poivre with a mirror like peppercorn sauce and slices of truffle; Grilled Halibut with violet artichoke; and Celeriac Wellington. Sides such as the creamy Dauphinoise potatoes, Hispi cabbage Caesar; and honey glazed root vegetables round off the meal.

If you're in the mood to share, there's the show stopping Claridge's Fish Pie to share with Scottish langoustine, cod, salmon, prawn, smoked haddock and seasonal greens.

For dessert, sweet fans will want to try the sharing profiteroles with vanilla cream and hot chocolate sauce but for a more savoury finish a collection of all-British cheeses - sourced from Nottinghamshire to St. Andrew's - fits the bill and are accompanied by seasonal chutney and plum crackers.

The wine list to accompany is superb with sommeliers on hand to guide you. After dinner, conclude the evening with a cocktail.

The Honey & Orange Sour with Bombay Premier Cru, Beesou Aperitif, Cointreau and honey is our recommendation.

Claridge's, Brook Street, Mayfair, London W1K 4HR | claridges.co.uk

THEO RANDALL

Best known for being awarded a Michelin star, celebrity chef Theo Randall has recently created a new à la carte menu at his stunning restaurant - Theo Randall at The Intercontinental Hotel in London’s Park Lane. Situated in the heart of Mayfair, it is one of the capital’s finest Italian restaurants and Theo invites you to experience a taste of Italy and explore the flavours of Italian cuisine in a relaxed and friendly atmosphere.

Established in 2006, Theo has ensured that his menus are constantly evolving and his most recent offering for the Autumn is full of delicious seasonal dishes inspired by his own frequent travels across Italy over the past twenty years. His passion for food was born from regular family holidays throughout Europe where he was in awe of the chefs, and he knew from an early age that he was destined for a culinary future. Theo values the individual flavours of well-sourced, quality ingredients over complex techniques and this is evident in his no-nonsense approach to rustic, traditional, good quality Italian food which has seen him become a great success.

His menus are dictated by the fresh, seasonal ingredients available from the market each day and guests can embrace the flavours of autumn with the new menu which is filled with fresh, seasonal dishes and handmade pasta. Focusing on top quality British and Italian seasonal ingredients that reflect Theo’s extensive travels, this new menu truly follows suit. Expect standout dishes such as smoked trout with red chilli

and capers; cappelletti di anatra pasta filled with rich slow cooked duck and porcini; marinated Lake District lamb rump with borlotti beans, rainbow chard, red wine jus and salsa verde; as well as a great selection of sharing plates including sirloin steak with aubergines, zucchini, and peppers.

The perfect accompaniment to these traditional Italian dishes is a curated list of Italian desserts, Theo’s Signature Cocktails and an extensive wine list specialising in Italian wines.

The restaurant is open 12-2pm for lunch Tuesday - Friday, and 6pm-10pm for dinner Tuesday - Saturday! Monthly changing Italian regional menu - £75pp for 4 courses.

Theo Randall at InterContinental Park Lane, One Hamilton Place, Park

CELEBRATION

CHRISTMAS, NEW YEARS AND VALENTINES DAY

Champagne and celebration have gone hand in hand as far back as the fifth Century. At this time, the coronations of French royalty took place in Reims Cathedral. Champagne (which was a still wine at the time) was the drink of choice during the celebrations that followed, and it became standard practice to offer it to all Royals visiting the region.

Since then, Champagne has developed a global reputation for its excellence, and holds prime position as the tipple of choice for those special occasions and milestone moments in life; including

Christmas, New Years Eve, Valentines Day, Birthdays and Anniversaries.

But what makes Champagne so symbolic of celebratory occasions? As well as its rich heritage, it is renowned for its quality and craftsmanship - often referenced in films, music and books throughout the last couple of centuries.

Indeed, Champagne is often depicted during parties, toasts and special moments in the arts and pop-culture. In fact, you could say that Champagne has been the silent star of iconic moments in

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

film since the 1920’s. In The Great Gatsby, for example, Champagne is more than just a drink - it is a symbol of the roaring ‘20s lifestyle in which Champagne flows endlessly at Gatsby’s extravagant parties representing luxury, sophistication and celebration during that time.

Additionally, Champagne has a visual and sensory impact that is rather unique. The hiss of the cork opening adds a sense of excitement and liveliness to any occasion and the effervescence generated by the fine bubbles dancing is inherently festive. As such, Champagne has come to be associated with joy, positivity and success - and what better reason to celebrate?

With the season of Christmas, New Year and Valentines Day upon us, Champagne continues to be a staple for these events, particularly given its excellent versatility. The essential classic, a Champagne Brut is perfect for an aperitif but you can pair all your meals with various styles of Champagne. For example, Rosé Champagne is an excellent companion to main courses such as lobster and poultry or, if you’re really in the mood to celebrate, why not enjoy a Vintage Champagne (made exclusively from a single harvest year) - which truly is the most suitable companion to exceptional occasions, intimate gatherings, and memorable moments in life.

There is no drink more symbolic of celebratory occasions. Champagne’s heritage, paired with its excellence and cultural significance continue to solidify its positioning as the tipple of choice for the upcoming festivities. As Charles Dickens once said: “Champagne is one of the elegant extras in life.” We say Cheers to that!

*The Champagne Bureau UK is the representation of the Comité Champagne in the UK, a trade association representing Champagne Growers and Houses.

DAPHNE'S

Iconic Italian restaurant Daphne’s recently celebrated 60 years as a Chelsea institution. Since opening its doors in 1964, this ever-popular establishment has been a distinguished and favourite destination for locals and out-of-towners alike. Nestled between Chelsea and South Kensington, it is renowned for its authentic Italian cuisine, timeless charm and neighbourhood feel.

Founded by legendary theatre agent Daphne Rye who famously discovered Richard Burton, Daphne’s quickly became a hotspot for film and theatre stars in the Sixties. Its unique blend of warmth and Italian sophistication has made it a beloved establishment, maintaining its roots while evolving over time. In 2014, Daphne’s underwent a stylish redesign by the acclaimed Martin Brudnizki Design Studio which revived the restaurant with vibrant Italian palettes. A pink marble-topped bar,1950s Murano glass chandeliers and a carefully curated collection of European modern art all add to the signature blend of glamour and familiarity of Daphne’s.

Its Italian menu is inspired by the country’s rich culinary heritage and diverse regional cuisine. Head Chef Chris Dargavel has created a menu centred around classic dishes made with the finest ingredients, cooked with care and presented with finesse.

The à la carte menu features specials such as Acquerello Risotto with White Truffle and Blue Fin Tuna Carpaccio with Truffled Citrus Dressing while starters include Wagyu Beef Carpaccio with Rocket & Parmesan and Tiger Prawns with Chilli, Garlic & Parsley. Must tries from the main menu is Roasted Fillet of Cod with White Beans, Crab & Cavolo Nero as well as Chargrilled West Country Angus Bone in Rib-Eye. Available sides include olive oil mash, Tender stem Broccoli with Chilli and Garlic or the extremely popular Mixed Tomato Salad with Basil. Guests can also enjoy dishes such as Daphne’s Linguine with Portland Crab and Chilli and the iconic Truffle Tagliatelle.

2024, also marks 25 years of service by the restaurant’s famed General Manager Gabriele Esposito: the lifeblood of the restaurant, who knows every regular like the back of his hand. Born in Naples, and with hospitality in his family, Gabriele has proudly worked at Daphne’s since 1999. He says ‘‘2024 marks a special year for me as I also celebrate the joy that is having served Daphne’s guests for 25 years. I am passionate about my job: every day is different with new challenges that keep me on my toes. But, in the most part it’s the amazing, glamorous and sophisticated clientele that brings me joy day-in and day-out. I look forward to many more years with our wonderful guests!’’

Daphne’s invites guests to celebrate with them and experience the magic that has made it a favourite among London’s discerning diners.

Daphne’s, 112 Draycott Avenue, South Kensington, London SW3 3AE |

Sale e Pepe

Situated in the heart of Knightsbridge, iconic Italian restaurant Sale e Pepe has been a London institution since it opened in1974 and has been welcoming a diverse clientele ever since. A stone’s throw from Harrods and Harvey Nichols, guests can expect classic Italian hospitality alongside a menu which has been skilfully prepared using only the finest ingredients.

Diners can indulge in a selection of traditional & modern Italian classics which have been crafted from the freshest seasonal produce available. Designed for sharing plates, the menu brings the joy of communal dining in true Italian ‘famiglia’ style.

Guests can elevate their experience with a curated selection of cocktails, blending old-world charm with modern favourites while exploring the menu and soaking up the ambience of this charming restaurant.

From the à la carte menu, there is a selection of traditional antipasti topped with lashings of Piedmontese specials such as burrata caprese with plum tomatoes, basil and olive oil, beef carpaccio with rocket, sun blushed tomatoes, toasted pine kernel and lemon mustard dressing or porcini mushroom soup with garlic crostini.

Sale e Pepe launched an exclusive white truffle menu this October which features a range of dishes all topped with the seasonal special. Only available until 24th December, guests can indulge in dishes

such as pan seared king scallops, porcini cream foam and white truffle or grilled USDA prime rib eye (500g) with herb butter and white truffle. Other larger plates include freshly made tagliatelle filled with white truffle, porcini mushroom risotto with butter, parmesan and white truffle and a classic wagyu beef tartare topped with white truffle. To finish is a show- stopping panna cotta served with truffle honey for a true essence of la dolce vita.

A carefully curated wine selection which showcases the best from North to South Italy and features exceptional wines from Piedmont, Veneto, Tuscany and Sicily includes both iconic Italian labels and lesser-known producers.

Today, the restaurant continues to provide unforgettable experiences and the warm Sale e Pepe welcome to both familiar faces and first-time guests.

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CONTEMPORARY CLASSIC

TWR brings a modern take on the Jaguar XJS platform with some seriously athletic styling and highly advanced systems. Built to excel on both road and track, this is a car with classic aesthetics and contemporary construction that will turn heads everywhere it goes.

SUPERCAT the V12 Super-GT from TWR

TWR has officially unveiled the Supercat, a cutting-edge SuperGT built on the legendary Jaguar XJS platform. First teased in mid-2024, the Supercat has already garnered widespread praise from automotive enthusiasts and industry insiders alike ahead of its public debut.

The Supercat is the brainchild of a team composed of engineering luminaries with experience at McLaren, Ferrari, Porsche, Williams, and Renault F1. The project is spearheaded by TWR director and co-founder Fergus Walkinshaw, son of the late Tom Walkinshaw, the motorsport legend who led TWR Jaguars to victories in iconic races like the European Touring Car Championship, Spa 24 Hours, and Bathurst during the 1980s.

The Jaguar XJS serves as the foundation for the Supercat, enhanced by design cues from iconic TWR Jaguars such as the XJR-9, XJR-15, and XJ220. This tribute to motorsport history

combines rear-wheel drive with a six-speed manual gearbox for an authentic, analogue driving experience.

Powering the Supercat is a bespoke, in-house-developed supercharged V12 engine that delivers 660bhp and 730Nm of torque. This performance is matched by a suite of engineering enhancements, including a reinforced tubular steel framework and carbon-fibre body panels, reducing weight by over 9% compared to the original XJS (1,605kg vs. 1,770kg).

The Supercat is designed for dual-purpose excellence - excelling on both the road and the track. It features optional carbon ceramic brakes, adaptive traction control, launch control, and five driving modes to tailor its dynamics to diverse conditions. Double wishbone suspension with active dynamic damping ensures a smooth, responsive ride whether on a cross-country tour or a highspeed lap of the Nürburgring.

twrperformance.co.uk

Inside, the Supercat prioritises modern comfort and practicality. The expanded luggage space replaces the original XJS’ rear seats, making it ideal for grand touring. The cabin marries contemporary technology with classic Jaguar elegance, featuring carbon fibrebacked leather seats in modern or heritage styles, and a fully digital multimedia interface compatible with Apple CarPlay and Android Auto.

Renowned automotive designer Khyzyl Saleem shaped the Supercat’s striking silhouette, blending the timeless lines of the XJS with a bold, muscular stance. Collaborating with Magnus Walker, a legendary figure in car culture, the design celebrates TWR’s legacy while integrating aerodynamic enhancements for superior performance. These include reimagined flying buttresses, an optimised rear splitter, and a repositioned exhaust system. With a wider stance (1,975mm, up from 1,793mm) and larger

wheels - 18-inch fronts and 19-inch rears - the Supercat embodies modern performance while retaining the essence of the XJS.

The Supercat is the first production car from TWR, representing a new chapter in the company’s storied history. Just 88 examples will be built worldwide, a tribute to Tom Walkinshaw’s 1988 Le Mans victory with the XJR-9. Each vehicle is handcrafted at TWR’s state-of-the-art facility in Newbury, Berkshire, with extensive personalisation options available to buyers.

Priced from £225,000 (excluding taxes), the Supercat is available in right- or left-hand-drive configurations. A £35,000 deposit secures a build slot, with first deliveries expected by summer 2025. With orders already spanning the globe, only a limited number of slots remain. The TWR Supercat is more than a car; it’s a celebration of engineering, heritage, and passion, embodying the spirit of TWR’s golden era in motorsport.

HILUX

The Toyota Hilux GR Sport II takes the iconic Hilux to a new level of performance, comfort, and bold design. Arriving at retailers in late 2024, this latest iteration draws on Toyota’s legendary Dakar Rally success to set a new benchmark for the world’s most trusted pickup, which has been renowned for durability and reliability since its debut in 1968.

With its double cab design, the Hilux GR Sport II is a commanding presence on and off the road. It offers best-in-class towing capacity (3,500 kg) and a robust 1,000 kg payload, making it a versatile partner for any journey. Enhanced stability and handling come courtesy of a wider tread - 140mm at the front and 155mm at the rear - ensuring a confident drive even in challenging conditions.

Under the hood lies Toyota’s proven 2.8-litre turbocharged engine, delivering a potent 204 DIN hp (150 kW) and 500 Nm of torque, paired with a smooth six-speed automatic transmission. The upgraded suspension system and reduced roll angles offer precise steering and a composed ride, whether tackling rugged terrain or urban streets.

Optimised monotube shock absorbers replace the previous twintube system, providing improved damping and a faster response to uneven surfaces. Combined with enhanced aerodynamics, including a redesigned bumper and functional air curtain, the GR Sport II achieves greater efficiency and stability across all terrains.

The Hilux GR Sport II exudes strength and sophistication. Its aggressive stance is highlighted by red coil springs and monotube shocks - black at the front and red at the rear - framed by bold black over-fenders. Distinctive 17-inch black alloy wheels with red

brake calipers not only enhance its striking appearance but also reduce drag and weight for improved performance.

Premium exterior details, including a black G-mesh front grille adorned with the Toyota script, black sidesteps, mirrors, and door handles, plus a silver protective underguard and GR Sport badging, reinforce the vehicle’s rugged yet refined aesthetic.

Step inside the Hilux GR Sport II, and you’ll find a cabin designed for style, comfort, and practicality. A sleek black monochrome theme is accented by bold red elements, such as seatbelts and GR Sport logos, emphasizing its motorsport DNA.

Black suede and leather sport seats with silver stitching and perforated details provide a luxurious touch, while offering enhanced grip for spirited driving. Paddle shifters add a dynamic edge, and aluminium sport pedals complete the high-performance feel.

The Hilux GR Sport II features Toyota’s latest Smart Connect multimedia system, operated via an 8-inch touchscreen. With wireless Apple CarPlay® and wired Android Auto® connectivity, drivers can seamlessly integrate their devices. A cloud-based navigation system provides real-time traffic updates for efficient route planning, with

embedded navigation as a backup.

Over-the-air updates ensure the multimedia and safety systems stay current, eliminating the need for workshop visits. Features such as Toyota T-Mate and Safety Sense benefit from the same seamless upgrade process.

Toyota has further refined the Hilux’s legendary off-road prowess. A 20 mm increase in ride height, combined with improved approach angles (30° up from 29°) and advanced suspension, ensures confidence over rough terrain. Lighter 17-inch wheels fitted with all-terrain tires boost grip and stability, while upgraded brakes - 17-inch front discs and 15inch rear discs - provide precise stopping power.

Whether navigating mountain trails or cruising city streets, the Hilux GR Sport II delivers a smoother, more stable ride. Aerodynamic refinements like an air curtain structure and a sleek sports bar enhance performance and style. The result is a pickup designed to handle any challenge with ease and elegance.

The Toyota Hilux GR Sport II is more than a vehicle - it’s a testament to Toyota’s engineering excellence and adventurous spirit. Combining cutting-edge technology, refined design, and proven capability, it’s the ultimate expression of the Hilux legacy.

The Mews THE HOME OF BENTLEY

Bentley Motors has proudly unveiled 'The Mews, The Home of Bentley', an exclusive country retreat designed to provide clients with a luxurious and intimate environment for bespoke commissioning. Located just a short distance from the company’s Crewe factory, this exceptional property also serves as a living testament to Bentley’s heritage, craftsmanship, and values.

Originally a private residence for Bentley CEOs, the estate has undergone a meticulous year-long refurbishment. Nestled in the picturesque Cheshire countryside, it features gated private access leading to a stately driveway surrounded by four acres of lush parkland. The retreat is ideally situated, with convenient access to Manchester Airport and Piccadilly Station.

The Mews offers more than just a space for personalised vehicle commissioning; it immerses guests in the Bentley lifestyle. The interiors showcase Bentley Home furniture, celebrating its decade-long legacy of exceptional design. The property serves as the exclusive UK location to experience the collection in situ, featuring pieces like the Thames Coffee Table with its innovative Paper Marble material, first introduced at Milan Design Week 2023. The Wilton Desk, a recent addition unveiled at Milan Design Week 2024, is also displayed in the home’s commissioning

suite, marking Bentley Home’s expansion into home office design.

Guests can explore the dining room, which houses The Macallan Horizon vessel, a stunning collaboration between Bentley and The Macallan. This limited-edition masterpiece, launched in March, showcases an innovative 180-degree twist design years in the making. Complementing the vessel, the drinks cabinet is exclusively stocked with a curated selection of Macallan expressions for guests to enjoy.

Throughout The Mews, an integrated Naim and Focal audio system offers an exceptional sound experience, extending to the outdoor spaces. This collaboration reflects Naim’s decadelong partnership with Bentley, providing premium in-car audio systems.

Wayne Bruce, Project Lead of the Mews, said “In addition to our esteemed customer experience centre, CW1 House, where we provide clients with an exclusive environment immersed in the Bentley brand, The Mews stands as the definitive Home of Bentley. It embodies a seamless integration of heritage, luxury, and exclusivity, set within a tranquil yet sophisticated atmosphere that enhances the overall brand experience.”

The Mews is now officially open to welcome guests.

Austin-Healey

British sports car maker Austin-Healey - which was established back in 1952 as a joint venture between the Austin division of the British Motor Corporation and the Donald Healey Motor Company - crafted a small but mighty selection of renowned classics. The cars were produced up to 1972 until the 20-year agreement between Healey and Austin came to its conclusion.

During that time, three cars - which came to be known as the Big Healeys - were produced including the Austin-Healey 100-6. Announced in September 1956, the two-seat roadster was produced from this year until 1959. Taking over from its similarly named predecessor, the Austin-Healey 100, it would later be replaced itself by the Austin-Healey 3000 which completed the Big Healey trio.

The 100-6 featured an elongated wheelbase (2 inches longer than the 100), a more powerful engine, switching to a straight-six unit boasting higher power over the slightly larger

inline-four engine, and additional seating in the form of two occasional seats which were later made an optional feature.

Alterations to the car's aesthetics were also part of the update with more streamlined body lines, a smaller but wider radiator grille which was placed lower on the front end and additional air scoop produced a more athletic appearance building on the car's sporting appeal. The windscreen also became a fixed feature on the 100-6.

To distinguish between the 2+2 - available from 1956 onwards - and the two-seat option which was available from 1958-1959, the designations of BN4 and BN6 were used respectively.

Utilising the BMC C-Series engine previously found in the Austin Westminster, the Austin-Healey 100-6 initially boasted 102bhp from the tuned unit which was then increased in 1957 to 117bhp thanks to a revised manifold and cylinder head. The previously standard overdrive was also made optional.

This Austin Healey 100-6 BN4 example from 1957 is presented in striking red over black coachwork with a matching black interior finished with white piping. The look is completed with beautiful, classic wire wheels, a soft top and side screens. The car boasts a considerable service file which includes photographic evidence of a previous restoration. It has also just received a full engine rebuild, new clutch and complete brake overhaul to a total cost of £13,640.05 by specialists Crown Engineering and has covered just 100 miles since. This is a fantastic example that looks and drives as a well-sorted Austin-Healey should.

A fantastic example of a true British classic that will turn heads in whatever circle it finds itself.

1957 Austin Healey 100-6 BN4 £POA

MOCHA MOUSSE MADNESS

The Pantone Colour Institute has named PANTONE 17-1230 Mocha Mousse as their Colour of the Year for 2025! This warming, rich brown is described as "nurturing us with its suggestion of the delectable qualities of chocolate and coffee, answering our desire for comfort" - and it's easy to see why.

LONDON PARKS

which demand the highest property price premiums?

with Richard Gutteridge, Co-Head of Savills Prime Central London

Over the past few years, buyer priorities in London have shifted, with increasing value placed on living near beautiful green spaces and having access to public parks. From the countryside charm of Richmond Park and the elegance of St. James’s Park to the laid-back vibes of Blackheath and Clapham Commons, there’s a verdant corner of the capital to suit everyone.

Living near a park or common, in particular, has become increasingly sought after. Cory Askew, head of south west London parks region at Savills, details how for many, access to green space is now one of the main drivers prompting an onward move.

“The opportunity to live near a London park or common gives buyers the best of both worlds; access to the great outdoors and proximity to the capital. The homes lining these spaces are often among the area’s most sought-after due to the views and the lifestyle that living so close to greenery can provide.

“Our latest research showed that buyers are paying, on average, 15% more for properties within 100 meters of a park or common in Inner London - a figure that has risen by 6.3% over the last decade.

Name

Field

Park St James's Park

Gray's Inn Gardens

Hammersmith Park Poplar Recreation Ground

Park

Source: Savills Research

Premium, 5 years to Feb 2014

Which parks demand the highest premiums?

“Research revealed that the highest premiums for homes near parks can be achieved in Inner London locations, where homeowners are least likely to have a garden of their own. Properties near Grosvenor Square Gardens (Mayfair), Ranelagh Gardens (Chelsea), and Green Park (Mayfair/St. James’s) boast some of the steepest price premiums, with these areas seeing the most significant increases over the last ten years.

“On average, homes surrounding Inner London’s largest parks (over 500,000 m²) cost around £1.32 million - a premium of 18% for the privilege of being close to these green spaces. But while the post-Covid demand for outdoor space has underlined the value placed on living near one of London’s best parks, the beautiful properties surrounding them complete the appeal.”

The top ten

“Looking at London’s neighbourhoods, Westminster dominated the top ten list of parks and saw the biggest increase in their premiums, with Potters Fields in Southwark the only park in another borough to feature in the top five.

Outer London’s top parks

“In Outer London, premiums were typically lower (+4% near the largest parks), but parks such as Palewell Common (Richmond), Lloyd Park (Croydon), and Totteridge Green (Totteridge) still draw significant premiums. Regeneration efforts and new housing developments focused on green spaces have also shifted the dial in some areas. While buyers would have previously bought at a discounted rate to live within proximity of Hammersmith Park, today buyers pay a premium due to an influx of new high-value homes.

“Palewell Common and Hampton Court Park have seen the biggest uplift to their premiums - both located in Richmond upon Thames.”

Sussex Place

Connaught Village, W� �TP

4 Bedroom | 2 Bathroom | 2 Reception

A superb duplex apartment located on the ground and lower ground floors of this attractive period building in Connaught Village. The living areas are arranged across the ground floor, featuring an impressive drawing room with high ceilings, feature fireplace and large windows allowing for incredible natural light to flood the room. Connected to the drawing room is a beautifully finished kitchen with ample storage space, fully integrated top of the range appliances, including a Lacanche range cooker, and a breakfast bar. There is also separate dining space, which makes it the perfect entertaining space.

Guide Price

£3,000,000

LONDON

Park Name

Palewell Common

Hampton Court Park

Totteridge Green

Holland Gardens

Barnes Green

Golders Hill Park

Boston Manor Park

Cator Park

Lloyd Park

Queen's Park

Borough

Richmond upon Thames

Richmond upon Thames

Barnet

Merton

Richmond upon Thames

Barnet

Hounslow

Bromley

Source: Savills Research using Land Registry *Excluding any that don't have a premium for the 5 years to Feb 2024

MOCHA MOUSSE

Mocha Mousse brings a sophisticated, earthy elegance that works beautifully on its own or as a versatile base. Whether you’re drawn to minimalist vibes or love designs with rich detail, this hue is ready to enhance palettes across every colour-focused industry. Get ready to embrace this comforting tone for 2025.

67

from

&

thedenandnow.co.uk |

And

£3,725.00 from Renaissance At Home. renaissanceathome.co.uk | Nutmeg Brown Linen Throw

Terrapotta No.

£44.95

Victory Colours. victorycolours.co.uk | Karlstad Brown Leather Armchair £990.00 from The Den

Now.

Autumn Glow Bedside Décor from Furniture

Choice. furniturechoice.co.uk | Cascade in Ember Wallpaper Mural on Matte Uncoated £48.00 from By Haleys. byhaleys.com | Drayton Cast Iron Hurlingham Bath in Mocha Mousse

£129.99 from True Linen. truelinen.co.uk

Classic Leather Dog Collar, starting at £34.00 from Charley Chau. charleychau.com

Made using a pluck-resistant textured weave to cope with long-term wear, including for dogs that scrabble at their beds, this high-tech upholstery fabric paired with fibreguard stainguarding treatment washed in makes this dog bed not only a dream for your four legged friend to sleep in but super easy to spot clean and machine wash too.

Deeply Dishy Luxury Dog Bed - Weave II, starting at £165.00 from Charley Chau. charleychau.com

from Cheshire & Wain. cheshireandwain.com

The founder of DockAPet started by creating docks for human babies in the DockATot (originally Sleepyhead), and is now bringing her expertise to the pet world together with her sons, the original DockATot babies.

Le Dock Velvet Bed from £120.00 DockAPet dockapet.com

kingsleydefenders.co.uk

Caviar Illustration Cat Bowl £35.00