Laurel'sontheroof

Make the most of the summer months with a long and leisurely brunch at Laurel’s On The Roof. Located in the heart of Shoreditch at the Mondrian, the new brunch menu boasts a selection of delicious dishes for you to feast on with friends and family while taking in the city skyline.

Available 12pm-4pm every Sunday, the 10-item sharing feast includes three starters, three mains, two sides and two desserts for £45 per person.

In keeping with the dining destination’s Californian heritage, guests can indulge and enjoy the likes of smoked salmon and cream cheese bagel, Shakshuka, and creamy thyme and garlic mushrooms on sourdough.

Brunch favourite avocado on toast with poached eggs and spicy red chermoula is also on offer, as is a fresh goat's cheese and asparagus tart.

You can even add on lobster or steak and eggs to further upgrade your selection. Sides include crispy belly bacon, sausages, roasted tomatoes, potatoes and sourdough.

If sweet brunch dishes are you thing then you will be pleased to note the indulgent selection of fluffy buttermilk pancakes with whipped creme fraiche, honey and blueberry compote, and bacon and maple syrup. As well as decadent French Toast.

What's brunch without a fantastic selection of drinks? From smoothies and fresh juices to innovative cocktails, Laurel's signature Bloody Mary and even a Mimosa Bar - guests are spoilt for choice.

The cocktail menu mirrors the playful nostalgia of the restaurant, blending bold flavours served in 70’s inspired glassware. Highlights include Laurel's Spritz with St Germain and Bombay Sapphire Premier Cru; and the Yuzu Paloma.

Fantastic value right in the heart of Shoreditch, Laurel's On the Roof is the place to be this summer.

Laurel's on the Roof, 45 Curtain Road, Shoreditch, London EC2A 3PT | book.ennismore.com

Located in Mayfair and inspired by second generation restaurateur Umut Ӧzkanca’s Istanbul heritage, Rüya offers a taste of sophisticated dishes influenced by the various Anatolian peninsula regions which are steeped in a rich and colourful history stretching from the Mediterranean to the Black Sea. Describing their concept as being ‘bold, bright and beautiful’ diners at Rüya can experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Rüya, meaning ‘dream’ in Turkish, is a hidden gem which fuses a vibrant restaurant, lounge and bar experience. Designed by Conran and Partners, the sleek interiors are comprised of a series of rooms featuring brass detailing and beautiful wood accentuating the natural elements of the space and plush seating areas.

All dishes are seasonal and Rüya endeavors to work closely with a small network of British farmers and suppliers to ensure their dishes use only the very freshest ingredients. Their herbs and spices are painstakingly sourced to guarantee the finest expression of Anatolian flavour.

With a relatively new Head Chef at the helm, Rüya’s menu includes the Lakerda, salted cured tuna with compressed cucumber, tarama & bottarga, Karpuz Peynir, watermelon, sheep cheese, tomato and pine nuts and Grilled Seabass & Zeytinyağli Pirasa Antep pistachio crust along with their inimitable selection of pide - the cheese pide is exceptional.

The Rüya experience would not be complete without music which plays a key role in creating a dynamic atmosphere and every Thursday evening sees the Mekan Bar hosting its weekly Nazar Nights series offering a limited edition of its eye-catching Nazar Sour cocktail accompanied by a live DJ set. The Mekan Bar offers some of London’s finest cocktails created by mixology expert, Franco Medici, and Rüya’s signature creations consist of a unique blend of spirits, wines and anise-scented Turkish delicacy, Raki. Drinks deliver unique notes from throughout the peninsular, including Mediterranean fruits and tea from the Black Sea to pomegranate and pistachio from the Southeast. A cocktail not to be missed is the Constantinople which is a mix of in-house blended truffle gin and parmesan.

Most recently, Rüya has announced its partnership with the Mozaik Foundation to raise funds for the Kahramanmaras Earthquake Emergency Relief Fund, with diners able to opt in to a £2 donation.