Your Knightsbridge

PERFECT PARTNERS

Cheese and wine is an age old combination enjoyed by many across the board. Whether as part of an elaborate dining experience or as a simple yet delicious snack, the variety and flavour profiles combine to create something truly delightful.

But have you considered the most exquisite of sparkling varieties to pair with your favoured cheeses? The Champagne Bureau is on hand to deliver a masterclass in Champagne and cheese pairing not to be missed.

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champagne.fr | champagne-mooc.com

emma.tompkins@yourmedialondon.co.uk

jennifer.tompkins@yourmedialondon.co.uk

OPEN HOUSE FESTIVAL

6 - 17 SEPTEMBER

Open House Festival is a two-week celebration of London’s homes, architecture and neighbourhoods. You can get inside some of London’s best known buildings, as well as some of its best kept secrets.

Celebrating our curiosity for what happens inside the buildings that we walk past every day; this is the festival that works to give all Londoners the chance to learn from the city’s best architecture and the people behind it.

Led by a community of Londoners who, for the duration of the festival, open up buildings they either own, work or care for

so that visitors can explore, along with the festival contributors, over 500 volunteers come together to help open up London’s best buildings.

Visitors can explore the full festival programme and all the different open buildings through the festival website, where they can sign-up and book onto tours of buildings or drop-in to openings and events. Along with open buildings, the festival has a programme of urban walks and tours, and is one of the best ways to learn about London’s history, architecture and the social significance of the diverse neighbourhoods of London.

open-city.org.uk

LONDON DESIGN FESTIVAL

16-24 September

Launched by Sir John Sorrell CBE and Ben Evans CBE in 2003, London Design Festival celebrates and promotes the city as a design capital on the global stage. Building on London’s existing design activity, their concept was to create an annual event that would promote the city’s creativity, drawing in the country’s greatest thinkers, practitioners, retailers and educators to a deliver an unmissable celebration of design.

The launch of the first Festival took place at Bloomberg on 25 March 2003, with a show of support from design, education, government and London organisations. 20 years later, this vision remains ever strong.

In 2019, the Festival welcomed a record-breaking 600,000 individual visitors from over 75 countries. Celebrating its 20th

anniversary in 2022, London Design Festival moved into a new decade, celebrating how it has played a key role in the growth of the design industry, bolstering London’s position as a global destination for business, culture and tourism, and contributed to the UK’s reputation as a creative powerhouse. As one of the world’s leading design events, the Festival has also served as the blueprint for design weeks and festivals globally and continues to be a key moment on the cultural calendar.

The creative industries are a British success story, and a powerhouse of the UK economy, growing 1.5 times faster than the wider economy over the past decade and contributing £108 billion in gross value added (GVA) annually. Employment in the sector has grown five times faster than the rest of the economy since 2011.

londondesignfestival.com

LONDON DESIGN FESTIVAL

YOUR EVENT

Against this backdrop, London Design Festival continues to play a pivotal role in promoting the design sector and positioning London as a global design capital.

The Festival provides an unrivalled platform that showcases designers to domestic and international audiences. Last year there were 1.5 million visits by 360,000 visitors.

The 2023 Festival programme will take over the city presenting groundbreaking ideas and creative concepts that underscore the vital role of design. The programme will feature major installations, museum exhibits, Design Districts that highlight creative clusters across London, Design Fairs and the Global Design Forum, a thought leadership programme that brings together creative leaders to explore and propose solutions for pressing global issues.

Highlights include, Rubin Museum’s Mandala Lab in Canary

Wharf - an interactive space inspired by powerful Buddhist principles that’s designed to explore challenging emotions and consider how to transform them into wisdom. The freestanding structure contains a metaphoric floorplan for our emotional wellbeing, featuring five thought-provoking, playful experiences that guide you along an inner journey focused on self-awareness and awareness of others.

Multi award-winning artist Morag Myerscough has partnered with LDF automotive partner MINI to unveil an immersive installation at Shoreditch Electric Light Station. This vibrant journey into the future teases the brand’s exciting vision, where tradition and technology collide, to create greener and more abundant urban environments. Morag’s unique use of space and captivating designs perfectly align with MINI’s values and commitment to enhancing urban city life.

“London Design Festival is a fantastic event which brings together designers from across the globe and demonstrates the capital’s position as a powerhouse for the creative industries. London is known for its creativity and continues to attract the best companies and talent from around the world. I’m delighted to support London Design Festival, which shows that London is open to great ideas, innovation and people from all backgrounds.” Sadiq Khan, Mayor of London.

londondesignfestival.com

Left: Jane Cairns, British Craft Pavilion

Below: Material Matters, Bert Frank

Right: James Design, British Craft Pavilion

BARTHOLOMEW FAIR

City of London set for a spectacular September as a new landmark cultural event is launched, Bartholomew Fair. London will be wowed with free stunning performances and cultural events this September as the City of London’s historic Bartholomew Fair is reimagined.

Bartholomew Fair is part of the City Corporation’s Destination City programme, which sets out a vision for the Square Mile to become a worldleading leisure destination for UK and international visitors, workers, and residents to enjoy.

Bartholomew Fair, which dates back to the 12th century and was last held in 1855, began as a cloth fair and quickly became London’s pre-eminent event, entertaining visitors for over 700 years.

The 2023 reimagining of the iconic Fair brings a modern twist to the historic event in a celebration of the City of London’s heritage and contemporary culture. From now until 16 September, the City will become the stage for an array of exciting, unique entertainment, and live performances taking place across the Square Mile.

A series of projection installations by digital performance company, 'imitating the dog' will take over a number of locations across the City during the Fair. Full of spectacle and video-mapping magic, this extraordinary journey through the City’s intriguing streets and hidden squares sees visitors encounter figures from the past, each with a story to tell and a talent to pass on.

The striking visuals will light up renowned buildings and spaces within the area each night from 8pm-10pm between 7 and 16 September.

The full City-wide programme, dates, and locations will be announced in the coming weeks.

Image © 2014 Yosemite Dana Pillar, Braden Mayfield | thecityofldn.com/bartholomewfair

YOUR EVENT

GREENWICH+DOCKLANDS INTERNATIONAL FESTIVAL

A festival of free outdoor theatre and performing arts, GDIF is committed to breaking new ground in outdoor performance and raising the ambition, quality and diversity of outdoor work produced in the UK.

Forming part of the Royal Greenwich Festivals, an annual series of high-quality events organised by the Royal Borough of Greenwich to celebrate cultural vibrancy, and following a successful 25th anniversary festival produced during the COVID-19 pandemic, the festival features a packed programme for all to enjoy.

Highlights include an immersive trampoline performance at Bouncing Narratives where shipping containers become the stage of this playful show. 9-10 September.

For the full 2023 programme of events on the Greenwich+Docklands International Festival see festival.org

Tusk Sculpture Trail

Running until October, the Tusk Sculpture Trail is a new immersive art installation in support of African wildlife conservation,.

Helping to raise awareness for conservation efforts across the African continent, the charity has placed 15 life-sized gorilla sculptures throughout the historic Piazza and the streets of Covent Garden.

Curator Chris Westbrook, from Westbrook Gallery, has brought together an array of talented artists from the world of art, design, film, photography and comedy including several Tusk ambassadors, to design the gorillas. These well-known individuals include The Rolling Stones guitarist and Tusk ambassador Ronnie Wood and wife Sally Wood; English actor and comedian John Cleese and wife Jen Cleese; British artist Chila Burman; British photographer Rankin; printmaker Adam Dant; Tusk ambassadors actress Jemma Powell and husband musician Jack Savoretti; restaurant Petersham Nurseries in partnership with British artist Hayden Keys; former army helicopter pilot, wildlife artist and Tusk ambassador Hannah Shergold as well as artists Barnaby Barford, Mr Jago, Gordon Cheung, Mauro Perucchetti, Charles Uzzell Edwards and Nick Gentry.

Following the interactive sculpture trail, the unique works of art will be auctioned and there will also be a public viewing exhibition of the 15 sculptures.

Totally Thames ���3

Totally Thames is an annual season of unique, diverse and accessible arts and culture throughout the month of September with activity taking place on, beneath, and along the River Thames.

Launched in 2014, Totally Thames emerged from the idea to expand and replace the hugely successful two-day Thames Festival along the South Bank and Bankside that ran from 1997-2013.

The month-long programme runs the 42-mile stretch of the Thames through working collaboratively with artists, local communities, river interest organisations and businesses. With an exciting programme ranging from pop-up performances, boating events, art installations, river clean-ups, live performances, talks, workshops and much more - there is plenty for everyone to see and do.

thamesfestivaltrust.org

Image © Tusk Gorilla, Paul Grover | coventgarden.london

Image © The Architect by Emilie Chen | festival.org

FINE WATCHES

LANGE & SÖHNE SHOWCASE THEIR LATEST HOROLOGICAL MASTERPIECES AT HARRODS

From now until 24 September, visitors to Harrods Fine Watch Room can experience a touch of Geneva. In an ambience inspired by the design of the A. Lange & Söhne stand at this year’s Watches and Wonders, the German watch manufacture presents an exclusive selection of its latest masterpieces. Among them is the new Odysseus Chronograph, which testifies to the brand’s ability to keep breaking new ground.

Embraced by the sweeping marble staircase of the gallerylike space, a giant replica of the recently launched Odysseus Chronograph literally makes a big impact. The five-metretall hallmark of the A. Lange & Söhne stand in Geneva gives connoisseurs and enthusiasts a deep insight into Lange’s world of watch mechanics and consummate craftsmanship. Just like the timepieces on display, the down to the smallest finesses exact reproduction is a reminder of the quest for perfection and the highest quality associated with A. Lange & Söhne.

The Odysseus Chronograph is the latest sequel to the success story of the sporty-elegant watch family introduced four years ago. Encased in stainless steel, the newly developed L156.1 calibre is the first self-winding chronograph movement by A. Lange & Söhne. Thanks to its central minute counter and dynamic reset-to-zero function, this timepiece transports the contemporary and one-ofa-kind design of the watch family to a new technical dimension.

Also on display will be - just like at the Geneva watch exhibition - previous models of the Odysseus watch family as well as novelties like the new Zeitwerk, the second generation of A. Lange & Söhne’s award-winning digital watch with a mechanical heart, and the redesigned Grand Lange 1.

“As a watch manufacture always striving for excellence and perfection, we are proud to present our Watches and Wonders masterpieces with Harrods,” says Lange CEO Wilhelm Schmid. “This exclusive exhibition marks yet another significant milestone in our long-standing partnership and highlights our joint commitment to the highest watchmaking art.”

A. Lange & Söhne timepieces are available at Harrods’ Fine Watches department since 2011. The recently redeveloped boutique located on the ground floor of the historic department store invites watch collectors and connoisseurs to a warm and welcoming space that radiates refinement and sophistication. The store is home to an extensive range of the manufacture’s six watch families, including the latest additions and exclusive limited boutique editions.

alange-soehne.com

A.

RACING BLUE

TAG Heuer has always been among the timekeepers most closely associated with racing, and the Monaco collection is an embodiment of this ideal. When the brand introduced the model in 1969, it revolutionised the watchmaking industry.

Unlike anything else on the market, the timepiece featured the first square cased water-resistant chronograph which housed the revolutionary Calibre 11 movement. More than a bold design statement - the Heuer Monaco was named after the legendary principality that hosts one of Formula 1’s most renowned races. This relationship has held a special place in the brand’s heart and history and remains a significant aspect of TAG Heuer’s identity to this day.

For many, the TAG Heuer Monaco will always be associated with one of the greatest actors of his generation, Steve McQueen. In 1970, while filming Le Mans, the Hollywood superstar decided to wear the same racing suit and watch as the professional driver and personal trainer, Jo Siffert. By doing so, he aimed to embody the role of an authentic racing driver, and he quickly became a style icon in his own right, proudly sporting a Heuer Monaco timepiece.

Over the years, the TAG Heuer Monaco has continued to evolve, incorporating new materials, technologies, and design elements that make it a true work of art, quickly becoming a symbol of the brand’s avant-garde spirit. This latest version of the Monaco Chronograph Racing Blue is no exception, as it pays homage to the incredible racing heritage and the indelible mark that TAG Heuer has left on the discipline.

For the summer of 2023, TAG Heuer has released a new TAG Heuer Monaco, drawing a line through decades of history connecting the brand to the world of motorsport. In the early days of motor racing, cars were distinguished by their national colours rather than manufacturer or sponsor liveries. Each country had its own specific hue, such as the renowned British racing green, the vibrant Italian red, Germany’s initial use of white before transitioning to silver, and the unmistakable shade of blue associated with the French. It is that particular shade of blue that serves as the inspiration for TAG Heuer’s latest creation, the TAG Heuer Monaco Chronograph Racing Blue.

The new TAG Heuer Monaco Chronograph Racing Blue features a tone that evokes the colours sported by esteemed automotive brands like Talbot-Lago, Delage and, last but not least, the famous Bugatti Type 35. The subsidiary dials and strap come in a gamut of azure tones, while the indexes are presented in a lighter shade. The watch features striking lime yellow accents that add a fresh touch to the timepiece, perfectly complementing the colour palette of the model.

The watch boasts a stunning silvered sun-ray brushed dial reminiscent of the engine-turned dashboard seen in sports cars in the 1920s and 1930s. The dial is adorned with eight applied, silvered hour markers and 12 blue dot markers, facilitating effortless time reading. Notably, a faceted baton marker at 12 o’clock features a vibrant yellow stripe, serving as a direct connection to the chronograph’s central hand.

The hour and minute hands are enhanced with blue SuperLumiNova® for excellent visibility in all lighting conditions. Complementing this, the lacquered central hand in lime yellow, which adds a pop of colour. Collectively, these design elements harmonise the TAG Heuer Monaco Chronograph Racing Blue, creating a striking timepiece that captures the spirit of the automotive world.

The watch is powered by the Calibre 11 automatic chronograph movement, encased within a sandblasted grade 2 titanium casing, giving both robustness and lightness to it, and featuring a sapphire caseback, allowing a glimpse into the movement inside.

Coming with a blue calfskin strap with perforations, a signature for watches linked to racing, the strap is secured with a titanium folding clasp, featuring the engraved Heuer logo.

Furthermore, the caseback of the Monaco Chronograph Racing Blue is engraved with the limited edition “One of 1000”, and the watch is presented in a specially designed vibrant blue packaging with lime yellow details.

Available in TAG Heuer boutiques, select retail partners and online.

tagheuer.com

LIFE IN THE LIFE IN THE

FAST LANE FAST LANE

Throughout the years, supercar racing has delivered a thrilling experience from start to finish. Now, one of the sport’s most legendary colourways is being echoed through time, as Roger Dubuis unveils a watch injected with iconic style.

The new Excalibur Spider Huracán Monobalancier is a masterpiece of design which is inspired by Roger Dubuis’ longlasting partnership with Lamborghini Squadra Corse; while its colourway embraces the iconic fusion of red, white and blue - a tribute to the emblematic racing livery of decades past.

There is detail at every turn with this expressive design. Not only have Roger Dubuis’ obsessive watchmakers created a timepiece of exceptional innovation, but they’ve also enriched every element with supercar style, adopting the sculpted shapes and features that define the famous Lamborghini Huracán.

With its 60-hour power reserve, the RD630 Calibre is a prime example of what happens when incredible watchmakers meet visionary engineers. Roger Dubuis has crafted this highpowered movement with cutting-edge performance, groundbreaking technology, and super-sleek aesthetics.

From your very first glance, you will notice that this impressive Monobalancier instantly transports you to the world of motorsport, while having a truly distinctive edge. The calibre is inspired by the shape of supercar air intakes, while the twin barrels, positioned between 5 and 7 o’clock, are another signature feature of the Maison’s Huracán watches.

Perhaps most audacious of all is the tilted balance wheel at 12 o’clock. In watchmaking, as in supercar racing, it’s the small adjustments that make the biggest difference, and here, Roger Dubuis showcases its ability to transform ordinary components into revolutionary features. The balance wheel has been given a prominent position, to match the rev counter view on the dashboard of the Huracán. However it’s the 12° angle that makes it unique. This innovative tilt compensates for the natural position of a wearer’s wrist when they place it on a table, meaning the balance wheel itself remains in a horizontal and more favourable position. This not only increases performance, but it does so without changing the watch’s proportions. For an extra touch of visual excellence, Roger Dubuis has turned the component around, allowing the wearer to view the spiral

oscillations at the heart of the timepiece.

The calibre’s date display sits at 6 o’clock. Again, Roger Dubuis has found an intriguing way to maximise the design. When viewed from the back, the date-disc shows an indecipherable series of symbols. From the front, however, the disc rotates in front of a coloured decoder, revealing the digits in their clearest form.

Now turn the watch over. From the rear view, there’s one more Huracán surprise in the form of a 360° oscillating weight. Directly inspired by the supercar’s wheel rims, it performs a mesmerizing optical speed effect when it’s in motion.

Steered towards the legendary racing colours of the 1980s and 90s, this 45mm watch is turbo-charged with its own retro spirit. The materials, however, are anything but classic. The modern approach by Roger Dubuis ensures that every detail of design is at a premium standard of performance and durability. This includes the case itself, which is made from black DLC Titanium, a strong yet lightweight material that offers optimal protection for the calibre.

The top of the case is mounted with a white bezel made from a hyper-tech material known as Mineral Composite Fibre (MCF), that is 13% lighter than carbon and 2.5 times lighter than ceramic. Even the crown of this watch has a supercarinspired touch. Modelled after the wheel nut of the Lamborghini Huracán, it is created with a red racing stripe and a series of winglets, which are both striking to look at and ideal for an effective grip. Finally, the Excalibur Huracán logo is blackstamped across the caseback’s sapphire crystal.

Combining comfort, style, and bold versatility, the watch’s strap is another master stroke by Roger Dubuis. Presented in blue with red perforations, the design includes calfskin leather inlays and the exact pattern of a Pirelli Trofeo R tyre on the underside’s black rubber. The addition of a Quick Release System means that the wearer can change the strap out in seconds, and give the watch their own preferred look.

This Excalibur Spider Huracán Monobalancier is limited to just 88 pieces, so don’t blink, you might miss it. For those who live every hour in top gear, it’s a watch that must be worn, whether you enjoy the use of your own Lamborghini Huracán or not.

rogerdubuis.com

��’s Style

The 70s provided a burst of fashion and colour to everyday lives. The new versions of the Seventies Chronograph Panorama Date from Glashuette, take inspiration not just from the decade’s colourful palette, but from its unique celebration of life as well.

Paisley patterns, floral prints, batik colour gradients - the Seventies were crazy for colour. Loose clothing and embroidered tunics in vivid shades went into the backpack when people set out to discover the world. The Glashütte Original team were inspired by the Seventies bright colours and longing for far-away places, and transformed their magic into two lively timepieces.

The “Golden Bay” and “Ocean Breeze” editions, each limited to 100 pieces, bring a touch of summer to the wrist every day. A harmonious blend of irresistible Seventies style merged with the precise heartbeat of fine German watchmaking.

This year, two matt lacquered dial variants give this model a new look. “Golden Bay“ is a warm ochre tone evocative of far-flung beaches and sunny lagoons, while the light grey-blue “Ocean Breeze” conjures fresh, clear water and waves. The dark shade of the two subdials, in stark contrast to the coloured background, is perfectly complemented by the black hands and display discs of the 12-hour counter and Panorama Date. The

resulting vibrant contrast underscores the independent spirit of the Seventies Chronograph Panorama Date – and that of the person wearing it.

The streamlined case and gently rounded corners are the unmistakable signature of the Seventies line. The chronograph appears in a skilfully polished and satin-brushed 40 x 40 mm stainless steel case that fits every wrist. Sapphire crystals on the front and back ensure optimal views of the dial and movement.

Ticking inside this elegant chronograph is Glashütte Original’s own Calibre 37-02 movement with automatic winding, crafted, decorated and regulated by hand in the watchmaker’s own workshops. The reliable driver of the hour, minute and small second displays, the Panorama Date and the flyback chronograph features up to 70 hours of power reserve. Its filigree components are finely finished in the traditional manner of Glashütte watchmaking: with bevelled and polished edges, polished and blued screws, and with bridges, balance cock and a skeletonised rotor decorated with the famous Glashütte stripe finish.

The two new Seventies Chronograph Panorama Date are available at all Glashütte Original Boutiques and from authorised retailers around the world.

glashuette-original.com

THE TWELVE

Christopher Ward is launching a new, smaller version of The Twelve, its bestselling integrated sports watch.

The Twelve (36) features a 36mm dodecagonal design and comes in four eye-catching colours: Nordic Blue, a lighter Glacier Blue (both familiar from the 40mm version), plus Alta White: a new twist on the bestselling Arctic White, which here becomes warmer, softer and dressier thanks to the use of gold hands and markers. Also exclusive to the Twelve (36) is a minty pale green called Frosted Lichen.

CW designer William Brackfield says the watch is the perfect example of Christopher Ward’s ‘agender’ approach. “There’s a paradigm shift across the industry, with men’s watches getting smaller and ladies’ watches getting bigger. The Twelve (36) is where they meet in the middle. We like to say, ‘Small is big!’”

The Twelve (36) boasts the same textured 3D dial as the original 40mm, but unlike its big brother, has no date window. “To include one, we’d have to lose the entire six o’clock hour marker,” says CEO and co-founder Mike France. “On a smaller dial like this, we prefer the clean, simple look. It’s encouraged us to change the dial furniture, so the hour markers are proportionately slimmer and perhaps even more elegant than on the larger version.”

The dodecagonal bezel, with its brushed, sandblasted and highly polished surfaces, is mirrored perfectly on the backplate, which also serves to display the venerable Sellita SW200-1 through a piece of sapphire crystal.

Like the 40mm, The Twelve (36) is available on a highlyfinished, single-link, integrated bracelet featuring a pleasing taper and a seamless, hidden, butterfly clasp. The watches

are also available on four matching lightweight rubber straps – perfect for warmer weather. “One of the joys of The Twelve (36) is swapping between the bracelet and rubber straps,” says William Brackfield. “Something that’s easy to do thanks to our quick-release system. It’s almost like owning two watches!”

The Twelve(36) retails for £1,050 on a bracelet and £850 with rubber strap.

christopherward.com

AaronHank

Marking the life, legacy and humanitarianism of baseball Hallof-Famer Hank Aaron, one of the sport’s all-time greats, the new classic is based on the Big Crown that captures the story of a great humanitarian. He never sought the spotlight, but it found him because of his many achievements. Throughout his career, he encountered racism on and off the field, yet rose above it with grace and dignity to become a symbol of perseverance and strength through adversity, and an agent of social change.

Born in Mobile, Alabama, in 1934, Aaron was a natural athlete and entered baseball’s Negro Leagues in 1951, at a time when black players still endured segregation. In 1954, he was recruited to MLB by the Milwaukee Braves, which later became the Atlanta Braves. He was inducted into the Hall of Fame in 1986, and in 1999, MLB created the Hank Aaron Award, awarded annually to the best overall offensive performer in each league. Aaron’s humility on the field would shine through in his retirement. In 1994, he and his wife Billye founded the Chasing the Dream Foundation, awarding millions of dollars in scholarships to youth with limited opportunities. To date, it’s helped over 800 kids into higher education, many going on to become athletes, musicians, doctors, scientists and, most importantly, educators.

Aaron died in 2021, a baseball great, and an even greater humanitarian. As he said: “I am not concerned with how I am perceived as a baseball player. I am concerned with how I am thought of as a human being.”

Such was the power of Aaron’s character that Muhammad Ali once described him as “the only man I idolize more than myself.” Just as people give watches to mark special occasions, Oris has

created a watch to remember one of baseball’s most special men.

The watch is based on Oris’s signature design, the Big Crown Pointer Date, with touches that point to the great man and his record-breaking career. The colour palette of blue, red and white is inspired by Hank Aaron’s famous baseball uniform. The palette is subtly applied to reflect Aaron’s humble attitude: in the blueoutlined red numerals; in the red-outlined blue minutes ring that runs around the dial; and in the blue leather

Hank Aaron is an inspiration. He broke down racial barriers, rewrote the record books and devoted his life to others strap, which is finished with white stitching akin to the stitching on a baseball glove. It comes with an interchangeable blue, red and white NATO fabric strap and a strap change tool.

Beyond, the watch is the familiar Big Crown, with a smooth, ergonomic round case in 40mm of stainless steel; a central pointer date hand with a red tip; a fluted bezel reminiscent of classic pilot’s watches; and an oversized crown, first added to an Oris watch in 1938 as a device for gloved airmen. The case back is engraved with a motif of Hank Aaron and his famous cross-handed batting stance, another thing that set him apart in the world of baseball.

“To be able to collaborate with the Hank Aaron family and the Chasing the Dream Foundation, and to commemorate Hank Aaron, is a true honour,” said Rolf Studer, Oris Co-CEO. “Mr Aaron is an inspiration. He broke down racial barriers, rewrote the record books and devoted his life to the service of others. For Oris, it is a great privilege to be able to support his legacy and the foundation as it continues its mission to bring Change for the Better to the lives of disadvantaged young people.”

oris.ch

TUDOR

ALINGHI RED BULL RACING

To celebrate its partnership with Alinghi Red Bull Racing, Tudor has unveiled two brand new Pelagos FXD models: a chronograph and a time-only watch inspired by yacht racing. With cases made from carbon composite, titanium, and stainless steel and fitted with manufacture calibres, these watches embody the daring spirit that is needed to be a contender in the most competitive yacht race in history.

The Pelagos FXD “Alinghi Red Bull Racing Edition” models come with several firsts for Tudor, that go beyond just the watches.

A long-term partnership between Tudor and Alinghi Red Bull Racing was launched in 2022, the first time Tudor ventured into the world of competitive yacht racing. In this centuries-old sport, victory comes by fusing a resolutely daring human spirit with the most cutting-edge technology. The watches were born out of this philosophy, by combining a high-tech carbon composite, a first for Tudor, with titanium and stainless steel, just like on an AC75 (America’s Cup 75) hydrofoil racing yacht. It’s also the first time Tudor has integrated a chronograph calibre into a fixed strap- bars case.

The daring and innovative spirit of Tudor is on full display when it comes to the two new Pelagos FXD and Pelagos FXD Chrono models. The watches are imbued with the spirit of Tudor and Alinghi Red Bull Racing; two separate entities that share the vision of pushing traditional boundaries.

The Alinghi Red Bull Racing AC75 represents the very best in cutting-edge maritime engineering, utilising a proprietary blend of carbon, titanium and stainless steel to give shape to a hull that leaps out of the water at speed. The same pursuit of technical mastery is applied to the Pelagos FXD models, which similarly combine a high-tech carbon composite for the case and bezel insert, an extremely light and robust material, with titanium for the bezel, crown and direct-action pushers and 316L stainless steel for the case back and movement container. Using the 200-meter water-resistant FXD case design, characterised by its fixed strap bars and initially developed with French navy combat divers, these models both come with a bidirectional 120-notch rotatable bezel that utilises Swiss Super-LumiNova® Grade X1, a luminous material showing a performance increase of up to 60% after two hours compared to standard grades. These bezels

tudorwatch.com

are graduated from 60 to 0, so as to allow for easy tracking of countdowns, a key moment before the start of a regatta. The above package results in distinctive, high-tech mechanical sports watches with the Alinghi Red Bull Racing logo engraved on the case back to further enhance the collaboration.

Wearing the same hue of the hull of the AC75, the matte dials put legibility first and foremost. While both dials are finished in Alinghi Red Bull Racing Team Blue with a red-tipped second hand, the Chronograph model features red accents around the counters to further hint at the aesthetics of the AC75, namely the red stripes on the hull. On the 45° angled rehaut, between 10 and 2, a subtle “Alinghi Red Bull Racing” mention overarches the dial’s layout. The signature square hour-markers and “Snowflake” hands, designed back in the sixties by Tudor to offer larger luminous surfaces and thus improve legibility, are fashioned from luminescent ceramic composite for optimal legibility in challenging conditions.

The single-piece fabric strap is one of the hallmarks of Tudor, which in 2010, became one of the first watchmaking brands to offer it with its watches. Woven in France on 19th century Jacquard looms by the Julien Faure company in the St-Etienne region, its manufacturing quality, robustness and comfort on the wrist are unique. For the Pelagos FXD models, a highly technical strap construction was developed by Tudor and Julien Faure. Made up of a 22 mm “Team Blue” jacquard-woven

ribbon with red accents and a titanium “D” buckle with a selfgripping fastening system, it adapts to different wrist sizes and is very comfortable to wear.

The Manufacture Calibre MT5602, which powers the Pelagos FXD, displays hour, minute and seconds functions. It offers the signature look and feel of Tudor Manufacture Calibres. Its rotor in tungsten monobloc is openwork and its bridges and mainplate have alternate sand-blasted and polished surfaces topped with laser decorations. Its build is designed to ensure robustness and precision. To do this, the variable inertia balance wheel is maintained by a sturdy traversing bridge with twopoint anchoring. This system, together with its non-magnetic silicon hairspring, means the Manufacture Calibre MT5602 is both certified by the COSC and able to function beyond the specification of that standard, that is within a tolerance range of 6 seconds (-2/+4) per day, always tested on every single fully assembled watch.

Another notable feature is that the power reserve of the Manufacture Calibre MT5602 is “weekend-proof”; it enables the wearer to take the watch off on a Friday evening and put it back on again on Monday morning without having to wind it. Even if you need a weekend away, your watch does not.

In keeping with the Tudor philosophy of quality, it presents extraordinary robustness and reliability, guaranteed by the array of extreme tests applied to all Tudor products.

tudorwatch.com

OFFDUTY

Eaton Jacket, Nailhead Tweed in Cool Sage £395.00 Pleated Trousers, Nailhead Tweed in Cool Sage £245.00 Roll Neck Super Geelong in Silver £135.00

Eaton Jacket, Deveron Tweed £395.00

Merino Sleeveless Jumper in Navy £105.00

Pleated Trousers, Deveron Tweed £245.00

Regular Fit Shirt, Cashmere Blend Denim £145.00

Silk Tie, Paisley in Orange £69.00

Casual Carlyle Blazer in Forest Green Tweed £395.00

Roll Neck Super Geelong in Dark navy £135.00

Cavalry Twill Trousers in Beige £295.00

Pantherella Socks in Yellow £15.00

Oliver Brown Suede Tassel Loafer in Brown £225.00

The latest collection from Oliver Brown - Autumn Winter Country Collection - is a tribute to British country living with a subtle palette of cool sage, moss, and forest green tweeds capturing the tranquillity of the British countryside.

Beautifully blended with the tradition of British tailoring, this collection features only the finest materials including tweeds, lambswool and twill, all produced in the mills of Great Britain.

Off-Duty Autumn Winter 2023 is available now.

75 Lower Sloane Street

London SW1W 8DA

75A Jermyn Street

London SW1Y 6NP

oliverbrown.org.uk

Field Coat, Nailhead Tweed in Cool sage £895.00

Gilet, Nailhead Tweed in Cool Sage £295.00

Breeks, Nailhead Tweed in Cool Sage £295.00

Rannoch Shooting Socks in Mulberry £65.00

Mens Le Chameau Chasseur Cuir Boots £360.00

VERY VANILLA

Not boring by any stretch of the imagination, these smooth scents deliver an indulgent fragrance hit for every occasion come rain or shine.

Vanilla Milk, 50ml Eau de Parfum £110.00 from Ellis Brooklyn. Available at Space NK. spacenk.com | Althair, 75ml Eau de Parfum £190.00; and 125ml Eau de Parfum £230.00 from Parfums de Marly. Available at Selfridges, Parfums de Marly Boutique (Covent Garden) and parfums-de-marly.com from 12th September (all other retailers from end of September) Jupiter, 100ml Parfum £175.00 from Electimuss. electimuss.com | Madagascar Vanilla Perfume Oil, 30ml £96.00 from Nest. Available at Sephora. sephora.co.uk | Solaris, 100ml Eau de Parfum £160.00 from Penhaligon's. penhaligons.com | Milk Musk, 50ml Eau de Toilette £60.00 from Molton Brown. moltonbrown.co.uk | Mad, 10ml Eau de Toilette £35.00; and 50ml Parfum £125.00 from And Fragrance. Available at andfragrance.com | Tobacco Vanille, 50ml Eau de Parfum Spray £210.00 from Tom Ford. tomford.co.uk | Le Soleil Scented Candle, Chiang Mai Thailande £65.00 from Lalique. lalique.com | Deep Dark Vanilla, 100ml Eau de Parfum £229.00 from D.S. & Durga. Available at Liberty London Eau Duelle, 50ml Eau de Toilette £90.00 from Diptyque. diptyqueparis.com | Eau The Audacity, 100ml Eau de Parfum £195.00 from Penhaligon's. penhaligons.com

BEAUTY BUYS

Easy to apply, with a gloss-like formula, the peptide packed Volumising Lip Protector from MZ Skin nourishes and hydrates lips to visibly plump and minimise fine lines.

Volumising Lip Protector £30.00 from MZ Skin. Available at Harrods. mzskin.com

Easy to blend, giving a natural glistening glow, this lightweight liquid blush from Rare Beauty is formulated with long-lasting colour pigments to provide allday wear. With a botanical blend of white waterlily, gardenia and lotus, this liquid blush also helps soothe, comfort and nourish the skin.

Soft Pinch Liquid Blush £22.00 from Rare Beauty. Available at Space NK.

The concentrated O-Bloos Rosi Drops from Drunk Elephant add a warm flush of colour while omega fatty acids support your skin barrier. Made to be smoothied with any Drunk Elephant serum, oil and cream, simply decant a few drops, mix everything together and bask in your effortless rosy glow.

O-Bloos Rosi Drops £31.00 from Drunk Elephant. Available at Space NK.

Mimicking the deep cleansing phase of a galvanic facial, this powder to mousse mask from lixirskin works hard to dry out spots, reduces blackheads and minimise sebum.

Ionic Shot Clarifying Mask £29.00 from lixirskin. Available at Harrods. harrods.com

The Curél Deep Moisture Spray, is now available in a mini and is exclusively available at Superdrug. Perfect for travel the ultrafine moisturising spray provides an instant boost of hydration for face and or body whenever needed. Uniquely formulated with a concentration of moisturising ingredients and ceramides in a spray form, skin is instantly refreshed.

Deep Moisture Spray £12.99 from Curel. Available at Superdrug.

Spot the difference with the new 3% Brighten Up 3% TXA Dark Spot Toner from Farmacy. Alcohol-free, the powerful blend targets dark spots and also intensely hydrates thanks to Upcycled Tangerine Peel. Skin is gently resurfaced to banish dulllooking skin and boost visible radiance.

Brighten Up 3% TXA Dark Spot Toner, 120ml £31.00 from Farmacy. Available at Space NK. spacenk.com

Sensai is launching a brand new lipstick collection this monthLasting Plump Lipstick - in 12 luscious shades.

Lasting Plump Lipstick Refills £32.00 and Holder £12.00 from Sensai. Available at harrods.com

Eliminating bumpy, irregular texture this highperformance, and perfect for pre-tanning treatments, this science-driven skincare delivers ingredients where they are needed most. Bringing precision power, and unprecedented exfoliating abilities to the entire body, it reboots the natural desquamation process for smoother, more even skin, forcing the skin back to a youthful turnover cycle for results you can see and feel.

Eliminating up to eight steps for improved texture, tone, and clarity this edited collection of AHA’s, enzymes and flower/salicylic acids, aim to remove build-up, whilst marine ferments from the Dead Sea, support the moisture barrier for improved water retention, suppleness and optimised resilience. Say goodbye to bumpy skin for good.

Resurfacing Body Compound £119.00 from U Beauty. Available at Harrods and Neta-Porter.

Boasting SPF 40 protection, this multitasking sunscreen supports healthy-looking pores, minimising their appearance while also enhancing skin tone with a hint of tint for radiant skin.

Created with Zinc Oxide, the antioxidant-rich formula with Niacinamide helps hydrate skin for improved texture.

Porescreen SPF 40 £55.00 from Dermalogica. dermalogica.co.uk

Inspired by the Japanese ritual of forest bathing, this mood-boosting body oil from Tatcha has been created to help calm the mind and awaken the senses. As part of their forest bathing collection, the luxurious oil boasts a non-greasy texture that absorbs easily into the skin. Using the Natural Hinoki Oil Blend, it harnesses the therapeutic powers of this ‘king of the woods’, together with extracts of cedar and hiba, to lock in moisture from top to toe, helping smooth rough patches and encourage a smoother, more supple appearance with a silky radiance.

Hinoki Body Oil, 100ml £61.00 from Tatcha. Available at Space NK.

SUPER SKIN

Boasting spectacular clinical results, and deemed a 'facelift in a bottle' by US media, Murad's new Retinal ReSculpt Overnight Treatment uses potent vitamin to tackle advanced signs of ageing with 2.5x better efficacy versus free retinal. With continued use, skin is left smoother, with more elasticity, and noticeably firmer. Kangaroo paw flower extract improves the signs of sagging skin, while olive, oat and alpha gluten supports the skin barrier by boosting moisture and fighting dryness and irritation.

Retinal ReSculpt Overnight Treatment

£105.00 from Murad. murad.co.uk

“I saw that so many others could identify with my skin struggles. My goal was to prove that gentle, barrier-nourishing products could deliver amazing results. And it had to be easy, as effortless as slipping on your favourite white tee.” - Scarlett Johansson, Founder and Chair, The Outset.

Both of The Outset founders, Scarlett and Kate Foster, spent years struggling with acne and skin sensitivities - Scarlett doing so on a very public stage. Understanding the toll that irritated skin can have on your self confidence, and both sharing a solution for the increasingly common issue of sensitised, problem skin inspired them to create The Outset.

With a range including an micellar antioxidant cleanser, smoothing vitamin C eye and expression lines cream, and a restorative niacinamide night cream; the signature ingredient found inside every product is cassia flower, a botanical alternative to hyaluronic acid delivers immediate and lasting moisture to plump, smooth and nourish the skin.

Firming Vegan Collagen Prep Serum, 30ml £46.00; and Ultralight Moisture-Boosting Oil, 30ml £44.00 from The Outset. theoutset.com

SENSAI-tional

Ten years on from the launch of Sensai's premium skincare line Premier, the luxury brand is opening a new chapter with the Ultimate renewal.

Inspired by the latest scientific discoveries in Autophagy research - a natural process in which the body breaks down and absorbs its own tissue or cellsand using the moisturising properties of Koishimaru Silk and select plant based extracts to help encourage skin's natural synchronisation process and leave you with a plumper and more youthful complexion.

From the Lotion - available in two textures; soft and rich - to the silky, oil rich Emulsion; users are left with Silk Skin - firm, fine and radiant skin.

On top of this, Sensai are also launching a special edition version of Ultimate

The Cream in September too. The brand has collaborated with Kaikado - Japan’s oldest tea caddy maker based in Kyoto, renowned for their timeless design - to create this collectors item. It will come with 2 x full size refills and will be priced at £1,275. There's super limited quantity worldwide with just 500 made and only 25 at Harrods in store.

The Lotion I, 125ml £224.00; The Lotion II, 75ml trial size £148.00; The Lotion II, 125ml £233.00; The Emulsion, 60ml trial size £224.00; The Emulsion, 100ml £335.00; The Cream, 15ml trial size £280.00; The Cream, 40ml £670.00; and Refill £606.00 from Sensai. Available at Harrods. harrods.com

Safeguard

skin from harmful blue-light with this lightweight, energising, antioxidant day cream from Sarah Chapman. Scientifically formulated to fortify the skin against the ageing effects of urban and digital pollutants, it works hard to diffuse signs of fatigue and supercharge the skin’s natural luminosity.

Digital Shield Day Cream £55.00 from Sarah Chapman. sarahchapman.com

This luxurious serum from Medik8 features the brand's patented retinyl retinoate complex - a pioneering derivative of vitamin A - to create silky skin with improved tone, texture and radiance. 8 times more powerful than retinol, its highly tolerated by even the most sensitive skin.

R-Retinoate Day & Night, 50ml £149.00 from Medik8. medik8.com

Containing over 7,000 rose micro droplets from over 20 varieties of handpicked roses grown in the English countryside, this high performance serum from Elemis contains a dual-phase formula with a unique oil-in serum that encourages optimal hydration while also soothing the skin. Enriched with a unique Red Algae, clinically proven* to deliver 3x more hydration than hyaluronic acid, and antioxidant Rose Centifolia extract, to support and strengthen the skin’s barrier, its proven to plump, firm and smooth fine lines and wrinkles* in 14 days.

*Independent clinical trial December 2022. Results based on 38 people over 4 weeks. Reading taken 15mins, 1hr, 12hr, 24hr, 48hr & 72hr. Ex vivo test for 9 days.

Pro-Collagen Rose Micro Serum, 30ml £90.00 from Elemis. uk.elemis.com

SEPTEMBER SCENTS

With notes of lemon, bergamot, coconut and pink pepper, Isola Blu is a five star vacation captured in a fragrance, just one spritz of this sophisticated Citrus perfume surrounds you in the scent of endless summer.

Isola Blu, 50ml £375.00 from Roja Parfums. rojaparfums.com

Past | Presence parfum from Roads, is the perfect fragrance to inspire mood and creativity. With notes of Smoked Black Tea and Tonic Bean, it has been inspired by the dignity and clarity of Nigeria’s rich writing culture, both historically and in modern times, reflecting the continent’s radiance, sophistication and warmth.

Past | Presence Parfum, 50ml £120.00 from Roads. Available at Harvey Nichols.

The latest fragrances for him and for her from renowned heritage and lifestyle brand, Barbour, embrace the spirit of the British coastline. Taking you on a nautical adventure along the rugged clifftops of Northumberland, Barbour Coastal for him offers fresh, watery citrus notes intertwined with spicy hints of ginger and cinnamon. As the fragrance develops, floral accords merge with balsamic tones, creamy sandalwood, and amber. For Her blends refreshing citrus fragrance enchants with the clean notes of elm, bitter orange, lemon, and mandarin. Delicately balanced with solar florals and anchored by a woody base of cedarwood, moss, and balsamic notes, its a great transitional season scent.

Barbour Coastal for Him and for Her, 100ml £76.00 each from Barbour. Available at The Fragrance Shop. thefragranceshop.co.uk

Well known for their home fragrances, Nest New York has collaborated with master perfumers to blend notes of the familiar, the exotic, and the unexpected for 6 completely unique and modern fragrances. Each eau de parfum is designed with its own distinct personality - both in composition and presentation - and housed in beautiful bottles inspired by the works of Mrs. Delany, an 18th-Century botanical artist. Sunkissed Hibiscus in particular is a solar floral scent with notes of golden amber, frangipani and creamy coconut accord to whisk you away to warmer shores.

Sunkissed Hibiscus, 50ml £78.00; and 8ml Travel Spray £28.00 from NEST New York. Available at Anthropologie in-store and online.

Inspired in part by the intimacy of private worlds, Heaven Can Wait is Jean-Claude Ellena’s sensual journey in warm spice. Simultaneously exotic and comforting, the warming scent is a modern reinvention of one of a classic French perfume.

Heaven Can Wait Eau de Parfum, 50ml £185.00 from Editions de Parfums Frederic Malle. fredericmalle.co.uk

Keep the summer party going with the Sol De Janeiro Brazilian Crush Cheirosa 68. Packed with fruity and floral notes and Brazilian energy. Taking inspiration from the abundant gardens of Rio de Janeiro, Cheirosa 68 opens with the vibrant aromas of Brazilian jasmine and pink dragon fruit touched with ocean air and sultry musk.

Cheirosa 68 Perfume Mist, 90ml £22.00 from Sol De Janeiro. Available at Space NK.

The most recent of the Hedonist Collection, Paragon by Initio houses the botanical soul of Palo Santo and white Sage fused with lavender and bergamot. Perfect for the last month of balmy evenings, the soothing and unisex fragrance takes inspiration from the beneficial properties of these sacred plants, whose use has been secretly passed down through initiation ceremonies dating back to the first lines of Inca shamans.

Paragon Eau de Parfum, 90ml £240.00 from Initio Parfums Prives. Available at Harrods.

HEAVENLY SPA

AT THE WESTIN LONDON CITY

Situated in the centre of London in Upper Thames Street and with spectacular views over London’s historic River Thames, five-star premium luxury spa hotel, Westin London City is the first Westin in the UK and has been brought to us by the iconic Marriott Group.

Offering an array of spa therapies from body scrubs, eye treatments, massages, facials and wraps, the truly amazing Heavenly Spa by Westin features five treatment rooms as well as a relaxation room and nail salon. Guests can make full use of the indoor pool and thermal suites which consist of a sauna room, steam rooms, sensory shower and ice fountain. A restaurant offering nutritious food options, as well as a juice bar and fitness studio fitted with Pelaton and Technogym equipment is also available.

The Heavenly Spa is a unique space for silence, separation from technology, personal reflection and contemplation away from the stresses of everyday life. Its concept is rooted in six principles - Sleep

Well, Eat Well, Move Well, Feel Well, Work Well and Play Well. A tranquil escape from hectic city life, the spa provides experiences that stimulate ‘the seven senses’ - the five physical senses of sight, sound, smell, touch and taste, as well as the psychological senses of meaning and emotion.

The spa’s design details include textured bath stone and a soft colour palette of aqua blue and sage greens, with the spa’s swimming pool having been sensitively positioned around the archaeological remains of the Huggin Hill Roman bathhouse. Its design reflects the history of the property and is complete with day beds for ultimate relaxation.

One of the many superb treatments available is the Mediterranean Candle Massage, a warming full body massage. Guests are asked to choose one of premium skincare brand, Germaine de Capuccini’s exquisite Mediterranean inspired aromatherapy massage candles which will be burned while you

Heavenly Spa, The Westin London City, 60 Upper Thames Street, London EC4V 3EH

enjoy a relaxing Pinda massage enhanced by the warm oil from the candle. Fragrances include lavender, sandalwood and patchouli for relaxation or mandarin, nutmeg and Italian lemon for vitality. Made with 100% pure essential oils and designed to be highly relaxing, this treatment relieves tension in the body whilst the natural antioxidants hydrates and nourishes the skin. Guests can then wind down in the relaxation room and make full use of the facilities.

Established in 1964 and with over 50 years of excellence in professional skincare. Germaine de Capuccini is responsible for some of the most important breakthroughs in skincare technology and remains, to this day, one of the world’s most important skincare brands, holding true to its original values of professionalism, quality, innovation, and integrity. Many of the brand’s products are designed to treat not just a specific skin concern but also a specific skin type ensuring client’s benefit with the desired results from their skincare. The brand prides itself on using only natural ingredients which are sustainably and ethically sourced and nothing is ever tested on animals.

Heavenly Spa by Westin is a place to recover, rejuvenate and come out feeling renewed. It’s a place where guests leave the spa feeling physically and mentally refreshed and with a definite spring in their step.

Monday-Thursday £125.00

Friday-Sunday £135.00

heavenlyspalondon.com

60 Minute Mediterranean Candle Massage

your travel

CONTEMPORARY CLASSIC

Nestled right in the heart of the New Forest, The Montagu Arms in Beaulieu not only boasts some fantastic accommodation, but offers a floral oasis that rivals the very best. Beautifully curated gardens flow from the front all the way to luxuriously appointed, hidden accommodation at the back of the property.

THE SWAN AT STREATLEY COPPA CLUB

Nestled on a wide stretch of the River Thames in the Chiltern hills, The Swan at Streatley is a converted 17th century inn with a terrace right at the water’s edge.

Part of the Coppa Club brand, from the restaurant to the library there are plenty of nooks and crannies to explore and tuck yourself away in, whether there to relax, work, or meet with friends. The

Swan at Streatley boasts a cafe, restaurant, bar, partially covered terrace, event space, snug, gallery and a boathouse. From riverside weddings, meetings and parties, there's a space for everyone.

From a loft room to a spacious family room, the bedrooms are designed to feel like a home away from home but with extra touches. Whether you're relaxing after a day on the river, spending

The Swan at Streatley, High Street, Streatley-on-Thames RG8 9HR

a weekend in the country or working away from home, there's a room to suit you. Dogs and families are all welcome, too.

The large double rooms on the ground floor not only offer fabulous views of the river but are also dog friendly with access to a private garden. Each room is wonderfully cosy with modern touches. Dogs are made to feel welcome with beds, treats and a toy, while the family suites boast bunk beds suitable for children up to 12 years and a sofa bed for up to 16 years.

The restaurant offers a wide and varied menu with sumptuous antipasti plates with Tuscan fennel salami, DOP Prosciutto, coppa and buffalo bocconcini; to Loch Duart Salmon Carpaccio, and Buttermilk fried chicken. There's also a host of pasta and

pizza including the Coppa Hot with 'nduja and fresh chilli; and vegetarian baked spiced aubergine. Top it off with truffle and pecorino fries or a fresh house salad.

For breakfast, you can expect a hearty full skillet breakfast with two fried eggs, Cumberland sausage, bacon, black pudding, Portobello mushroom, tomato, baked beans and sourdough toast. Or a garden breakfast with halloumi, or buckwheat and rye pancakes with berry compote.

With plenty to do - guests can enjoy outdoor yoga, a class at the riverside gym, boating, wild swimming, paddle boarding, or simply relax in the scenic gardens - whatever you choose, you can be sure to feel much more at ease than when you first arrived.

THE MONTAGU ARMS

The Montagu Arms, Beaulieu, New Forest, Hampshire SO42 7ZL

Nestled in the heart of the small village of Beaulieu in the New Forest, The Montagu Arms provides the perfect English country retreat.

Just a two hour drive from London - or a short journey from Waterloo to Brockenhurst station - The Montagu Arms offers a stylish escape combining comfort and sophistication with the charm of the countryside.

The main house is beautiful but it's what lies beyond the front door that surprises. The hotel is a real sanctuary with a beautiful courtyard area opening up towards perfectly manicured gardens. The care and effort displayed, in not only taking care and maintaining the grounds providing a haven for local wildlife and bees, but to preserving the area, creating a beautiful place to relax, makes the hotel stand out from the rest.

With a number of gorgeous bedrooms and suites, with 22 in the main house alone, each is unique in design and layout, decorated in a chic and charming country house style. Nine new Courtyard Deluxe Rooms and Courtyard Studio Suites opened in late 2021 developed within the original 1920s chauffeur garages of the hotel, residing around a central Courtyard Garden and embracing the tranquillity of nature.

The most luxurious accommodation to date at the hotel, the rooms are spacious with wonderfully vast bathrooms and White Company toiletries. Outside and inside flow together thanks to bifold doors, creating a harmonious layout connecting the natural surroundings of the outdoors with timeless interior design inspired by the flora and fauna of the national park. Fresh flowers from the garden are placed in each room for that extra special touch.

The Hayloft Suites, are two dog-friendly suites, located in a secluded spot of the hotel’s picturesque grounds. Sensitively converted from an 1820s barn, the interior design of the duplex Hayloft Suites is inspired by the surrounding British countryside, with restored wooden beams and handmade furniture complementing the neutral colour palette.

The Montagu Arms is also home to award-winning restaurant The Terrace. Influenced by produce gathered from the surrounding coast and countryside, and plucked by their very own kitchen gardener, the menus change seasonally and reflect the elegant surrounds.

Dogs are warmly welcomed to the hotel and are given a bed, a hamper packed full of treats and the option to dine from the A La Bark menu. Tasty dishes include hearty chicken casserole or beef stew. With miles of open greenery and picturesque hills, the New Forest is an obivious choice for a perfect break with a furry pal. The invigorating walks ensure there is plenty to see and do, and the beautiful pet-friendly rooms at The Montagu Arms are extremely comfortable. Dogs aren't allowed to dine at The Terrace restaurant but are welcome to join you for dinner at Monty's - the hotel's very own traditional country inn. Serving delicious home-made food using local suppliers and local ale from Ringwood Brewery, the pub serves classic English favourites.

Menu highlights include BBQ Pork Belly with smoked vodka BBQ sauce and pickled slaw; English Courgette and Pea Tagliatelle; Monty's Ale Battered Haddock; and Aurox beef steaks cooked over coal and fire.

For those looking to further relax, located just six miles away at sister hotel Careys Manor Hotel & SenSpa is a five-star Thai spa and leisure club. Guests of The Montagu Arms can enjoy complimentary access to SenSpa including the indoor pool, jacuzzi, steam room, sauna and gym, with treatments and access to the hydrotherapy pool available at an additional cost. Complimentary transfers to the spa can be arranged for those travelling without a car.

Motorheads can also book the luxury classic car package, including an overnight stay, classic car hire, tickets to Beaulieu Motor Museum and a tasting dinner with wine pairing at The Terrace.

reservations@montaguarmshotel.co.uk | montaguarmshotel.co.uk

The Finest of Dining

Pétrus continues to lead the way in both culinary exploration and restaurant service. You are certain to enjoy one of the finest dining experiences in London whatever menu you choose, whether you opt to indulge in the luxurious wine pairing or not.

For one night only, Dom Pérignon and Chef Clare Smyth celebrate the journey of creation and reinvention with an exclusive six-course dining experience paired with Dom Pérignon Vintages that looks back to the past.

On 14 November 2023 guests are invited to experience a series of CORE by Clare Smyth classics that have been perfected and revisited over the years, embodying the concept that creativity is an ongoing journey. Diners will enjoy the best of British produce that evokes emotions of nostalgia connected to Clare’s own journey and love of nature. “I grew up on a farm and I had a deep understanding of what it took to produce food. It would have been in my late twenties that I started to understand what food meant to me personally, this was my part of my journey. We must be connected to our food. It must create an emotion, a memory, warmth, hospitality, generosity,” explains Clare.

Dom Pérignon's creative legacy is the reinvention of its work with each vintage just as Clare reinvents her culinary creations as she gains maturity and knowledge through her career. Such culinary creations on the night will include Cornish Turbot with crab, cucumber and ras el hanout broth inspired by Dom Pérignon Plénitude 2 - the second life of Dom Pérignon as well as Sutton Hoo Chicken inspired by Dom Pérignon Rosé 2008, a powerful and complex wine that creates great synergy between the cockles, clams, caviar and chicken.

A JOURNEY OF CREATION

“Nature is different every day in what it gives us. It’s about experiences, and experience in life, and working with produce that teaches us we cannot take these things as a given each time we taste them.

In our memory we store flavours which is a gift we must tap into. When we taste at a vintage or an ingredient and then see the same thing come back in 5 or 10 years’ time, with life experience and knowledge, the older we get, the more we get to know something and understand it. The more I’ve understood and got to know Dom Perignon, the more I can also draw on those flavours in my memory to help me create.”

Clare Smyth, CORE Founder.

CORE by Clare Smyth 92 Kensington Park Road London W11 2PN

Images © Dom Pérignon | corebyclaresmyth.com

6-course menu paired with Dom Pérignon Vintages. Priced at £975.00 per person. Tickets available at corebyclaresmyth.com

A Journey of Creation by Dom Pérignon & Clare Smyth

A K ASHI-TAI JAPANESE SAKE

The restaurant scene across London has enjoyed a noticable increase in the sake offering on menus with a host of premium options coming to the fore.

One such company is Akashi-Tai who is the UK’s number one premium sake brand, with its artisan sake being handmade in small batches by Toji (Sake Master) Kimio Yonezawa, 4th generation of sake makers since 1856.

Named after its home city, Akashi-Tai’s sake is produced by an independent family-run brewery. Using only the highest quality and locally produced ingredients such as Yamadanishiki - considered the king of sake rice - and spring water from the Akashi region, the beverage is made by fermenting rice that has been polished to remove the bran. Delivering a full range of sake to suit all tastes and every occasion, from a deliciously light aperitif, to a Japanese twist on celebratory events and is the ideal partner for elevated food pairing.

One of the finest and more unique amongst them is a deliciously refreshing liquor made with fresh yuzus from the Hyogo prefecture. Smooth and fruity, Ginjo Yuzushu can be enjoyed all by itself with its rich, citrus piquancy and balanced sweetness with the tang of yuzu and as a cooling spritz or vibrant addition to other cocktails.

TASTE OF THE WORLD

Located in the heart of St James, the Sofitel London St James has recently launched a fabulous new cocktail menu. The 'Taste of the World' cocktail menu features 18 cocktails inspired by traditional food, flavours and ingredients from around the world. Providing some of London's most unusual cocktails, each one has been created to evoke the well-known flavours of each destination's signature dish or ingredient.

Highlights include The Vodka HB inspired by Spain's gazpacho with clarified strawberry and tomato gazpacho, tio pepe and olive bitters; the Old Fashioned with tastes of American BBQ Bourbon, popcorn syrup and hickory smoke essence; and The Alaska, providing a taste of America's coldest state with gin, kiwi and oysters.

Prices start from £20 per cocktail and there are three non alcoholic cocktails. The full menu can be found at sofitelstjames.com

sofitelstjames.com

Ginjo Yuzushu 10% ABV, 50cl£25.00 | akashi-tai.com

Zuaya

Head over to Kensington to enjoy some Latin American cuisine in Zuaya.

Spread across two floors, decorated in exotic plants, diners are immersed into a Latin American Jungle where bright, fresh flavours from Brazil, Mexico and Peru come together to create a range of tapas style dishes.

Choose from a range of plates such as a Seabass Ceviche, Wagyu Beef short rib bao, Chicken Empanada, Ponzo Tuna Poke, Grilled Seabass Truffle Ponzo, and grilled Iberian pork with smoked BBQ sauce.

Perfect for dining with friends or parties with varying tastes, thanks to the great selection of meat, fish and vegetables, the restaurant also offers a range of set menus.

Make sure not to leave room for dessert though, with options such as Passionfruit Crème Brulée, Chocolate Tart or a classic Dulce de Leche flan.

Zuaya is also home to a range of innovative cocktails with signature sips including, London to Lima with Pisco, Falernum, Lime, Agave syrup, Egg white, and Black Forest with Tequila, Wild berries, Apple, Lychee, Grenadine.

Regent Street and St

James’s will see a Future of Food take place this month from 18 -24 September 2023.

A week-long festival celebrating the future of food and sustainability across 23 events, 17 restaurants, the event will also see Regent Street’s very first Urban Farm in partnership with Square Mile Farms.

Unique culinary experiences that cater for all, Future of Food will bring together chefs and partners from across central London to take part in insightful and educational initiatives whilst exploring the path to a more sustainable future for the food industry.

To kick off the festival, the architects of taste, Bompas & Parr will release their Future of Food Report housed within the Urban Farm. Opening up to a series of educational and sustainable-led talks for the future generation, micro herb masterclasses, chef-hosted cooking demonstrations and cocktail masterclasses, whilst collecting food waste donations for The Felix Project.

Top name chefs will headline the restaurant events alongside esteemed operators, each bringing their own unique perspectives to the table, demonstrating the power of sustainability, innovation, and creativity in the culinary world. From open air on-street feasts; expert led panel discussions in partnership with Fortnum & Mason; drop-in events and oneoff ticketed dining events showcasing the very best chef talent to fully immersive AI dining experiences: Future of Food sets out to engage and inspire local communities and beyond, by celebrating the diverse culinary landscape in Central London, rooted in sustainability, innovation and creativity.

regentstreetonline.com/future-of-food-festival

Zuaya, 35B Kensington High Street, Kensington, London W8 5EB | zuaya.co.uk

Perfectly positioned overlooking London's iconic Covent Garden Piazza, Pivot British Bar and Bistro stretches across two floors of the historic English townhouse at 3 Henrietta Street. Completed in a chic, traditional English style with contemporary features, the space is a welcoming and comfortable destination to enjoy everything from breakfast to dinner and even a weekend brunch.

Serving up wholesome, well-cooked gourmet classics with an all-day menu carefully curated by award-winning Chef Mark Greenaway, the dining options are seemingly endless. With a keen focus on sourcing the very finest seasonal ingredients, the menu reflects what is available at any given time to deliver the best possible dishes throughout the year. This modern British restaurant is reinvented on a monthly basis in-keeping with the seasonal ethos Pivot aims to deliver.

PIVOT BAR & BISTRO FUTURE OF FOOD

Simple dishes such as dressed asparagus with poached hen egg, hollandaise sauce and watercress; and Cumberland sausage with bubble and squeak, caramelised onion and gravy are elevated and executed to perfection to deliver a culinary experience you will enjoy time and again.

The ever changing menu continues to deliver British classics with a modern twist and you can be sure to enjoy any and every variation that finds its way on to the menu. A must try is the ever changing pie - currently an incredibly indulgent beef and bone marrow with beef shin, shallots and red wine - that is enough to fulfil two for lunch.

A fantastic selection of wines and cocktails are also available to complete your meal in style, so sit back, relax and enjoy the atmosphere as you indulge in some of the best seasonal British fare you'll find in Covent Garden.

Pivot British Bar & Bistro, 3 Henrietta Street, Covent Garden, London WC2E 8LU | pivotbarandbistro.com

Fish Game

Restaurateur since 2009, Roberto Costa is more well-known for his much-loved Italian restaurant group Macellaio RC. Always looking for new ideas, he was inspired to open Fish Game in Canary Wharf this July. As a charcoal grill restaurant and true to its name, Fish Game features ultra-seasonal, sustainable British ingredients with a paired back changing menu of the UK’s best game and fish, meticulously sourced from the UK’s lands and surrounding waters.

Roberto fell in love with Great Britain and travelled all around the Island discovering great farmers and producers who wanted to showcase their finest quality products and in doing so he came up with the idea of expressing English Biodiversity in the most ancestral way by cooking simply on charcoal and ash. Even today, in the English countryside, it is now common to find a fishmonger who produces game too and the perfect balance found between the two different kinds of meats merits Fish Game’s ethos. Roberto believes game in the UK is something to be taken very seriously, not just for the birds or the animals but also the tradition and respect for the seasons and the historical pairing of fish and game.

The unique menu combines the finest British fish and game, expertly paired with Roberto’s Italian culinary expertise and cooked to perfection. Dishes include Rabbit croquettes with

marjoram mayonnaise and lemon zest, Native Oysters, Crab and pork bao with curry sauce, Tigella bread with offal, rabbit, lemon and parsley gravy, Wild trout on toast with cucumber, smoky salad and fresh chilli, Mussels with venison nduja and Sea bream butterfly with datterino tomato, taggiasca olives and pine nuts. Believing “Spicy is sexy’’ Fish Game has selected a hand-picked assortment of exotic wild chillies to add freshness to their dishes.

Whilst Fish Game is something of a departure from all Italian Macellaio RC, Roberto Costa’s ethos when it comes to cooking is of balance, simplicity and authenticity and it is the core of Fish Game. Executive Head Chef, Matthew Colk (previously, the Roast and The Gun Pub) has worked closely alongside Roberto to bring Fish Game to Life.

Adding to the appeal of Fish Game is a tequila bar, where Aperitivo is served daily, bringing a touch of Italy to London. The wine list menu includes more than 200 wine labels from all around the world with a large focus on small, artisan producers. According to Roberto “Fish and Game represent the most important elements for us, sea and sky brought together by fire in our brand-new concept’’ and with sustainability being a number one priority, the restaurant is filled with vintage and reused furniture. Elements of earth, fire, water, and sky are distinctive features throughout the design in a rustic and stylish way.

Fish Game, 20 Water Street, Wood Wharf, London, E14 5GX | fishgamerestaurant.co.uk

LANGBOURNS

Recently opened Langbourns, from the Metropolitan Pub Company, is quickly becoming a city staple, renowned for its oysters. The restaurant, which is opposite Leadenhall Market in the heart of the City and part of the new 77 Gracechurch Street development, features its very own oyster bar, as well as a refreshed and refined selection of dishes, catering to a diverse range of culinary preferences.

Celebrating the season, the new summer menu starts with a range of appetisers such as the distinctive Black pudding Scotch egg with burnt onion ketchup, Anchovy on toast with cured lemon & dill oil and Truffle & Prosociano arancini.

Not to be overlooked is the freshly baked sourdough, served with either roast bone marrow or seaweed butter, as well as the oyster bar. Choose to have Colchester Rock Oysters served cold with buffalo hot sauce, mignonette sauce, or bacon jam with chives, or served hot crispy katsu curry style, Tempura with citrus mayonnaise, or Thermidor gratin.

For starters, Langbourns is known for its fish and seafood, and have included a Classic Crayfish and prawn cocktail, a Salmon tartare, and Seared scallop. Meat eaters will enjoy the crispy lamb belly with charred broccoli and smoked anchovy butter. There are also options for vegetarians and vegans.

Mains are an array of both meat-based and seafood dishes, including Soft Shell Crab burger with Asian slaw and sriracha mayo; Vegan Fish and Chips with curry sauce; Dry Aged Ayrshire

pork cutlet; Stone bass and mussel fish stew; Dry aged rack of lamb; and Cuttlefish spaghetti nero. The restaurant continues its partnership with Gilmour's Butchers for the impressive Grill section of the menu, featuring Scottish beef that has been dry aged for 35 days in state-of-the-art ageing chambers. The Grill menu includes a selection of offerings such as sirloin, ribeye, and a luxury côte de boeuf.

Make sure you leave room for dessert as sweet treats include Sticky toffee pudding with butterscotch sauce; Vanilla poached strawberry Eton mess; and Baked mango & passion fruit cheesecake. Additionally, there’s a selection of after-dinner beverages, including cocktails, herbal teas, and locally roasted coffees.

Perfect for friends or after work drinks with colleagues, Langbourns popular cocktail special of 2 for £12 every Friday and Saturday is here to stay, with three limited edition Signature cocktails created for the summer season: The Premiere (Woodford Reserve Bourbon Whiskey, fresh strawberry, lavender honey, fresh mint, Angostura Bitter), Flower Market Sour (Hendricks Gin, lychee liqueur, darjeeling and jasmine syrup, honey, lemon juice, Prosecco), and Rum Dance (Havana Spiced Rum, Westhall No2 Rum, watermelon syrup, lime juice, vanilla, fresh pineapple juice).

Langbourns also boasts a private dining room, the perfect space to host corporate meetings, gatherings, and celebrations.

Chef Adam Smith presents ‘Peppered Venison Salad’. This autumnal dish is inspired by the warm interiors of Woven and the classic flavours with Chef Smith’s own contemporary flare. This dish is served at Coworth Park’s Michelin starred restaurant Woven. Coworth Park is a 71-room luxury country house hotel set in 240 acres of picturesque Berkshire parkland. The estate includes a luxury spa with indoor pool. In addition to Woven, the hotel offers relaxed dining in The Barn and award-winning afternoon tea in the Drawing Room. Coworth Park is also a prime wedding venue with a ten-acre wildflower meadow with an aisle of fresh flowers for Spring and Summer weddings.

INGREDIENTS

250g Roast Pecan Nuts | Selection of Bitter Leaves (Red and White Chicory, Radicchio, Frisse, Castro Franco)

Peppered Venison Loin | Dressing | Port Roast Figs

PEPPERED VENISON LOIN

1kg Venison Loin | 1 tbsp Black Peppercorns | 2 tbsp Pink Peppercorns | 1 Star Anise | 1 tbsp Juniper Berries | 2 tbsp Dijon Mustard

Roast all of the spices in a dry pan, then into a pestle and mortar and crush them into a coarse powder. Season the venison loin with salt and sear in a hot pan, remove from the pan brush all over with the Dijon mustard and roll in the crushed spices.

Peppered Venison Salad

By Adam Smith

Adam Smith is considered one of the UK’s most talented executive chefs with a reputation for accomplished, classically based cooking with modern presentation. Adam was awarded a Michelin star in 2018 at Restaurant Coworth Park, which he has maintained ever since and carried over to Woven at Coworth Park which won its own Michelin star just six months after opening. Adam’s cooking style focuses on championing seasonal, local produce, creating classic dishes with a contemporary twist.

dorchestercollection.com

Cook in the oven at 180°C until a core temperature of 48°C is achieved. Remove from the oven and allow to rest at room temperature.

DRESSING

120ml Walnut Oil | 100ml Rape Seed Oil | 1 tbsp Dijon Mustard | 100ml Cabernet Sauvignon Vinegar

Whisk the Dijon mustard and the vinegar together in a round bottomed bowl. Combine the two oils and slowly add to the bowl ensuring to continually whisk so to emulsify the dressing. Season with salt and pepper to taste.

PORT ROAST FIGS

6 Fresh Figs | 200ml Red Wine | 200ml Ruby Port | 200ml Soft Brown Sugar | 50g Fresh Ginger | 2 Star Anise | 6 Cardamom Pods | 2 Cloves | 6 Juniper Berries

Thickly slice the ginger and crack the cardamom pods, place into a pan with the cloves, star anise, soft brown sugar, red wine and port. Bring to the boil and reduce to a syrup then pass through a fine sieve. Score the figs and drizzle in the syrup. Place into an oven at 180°C and cook for around 4-5 minutes. The timing will differ depending on the ripeness of your figs, you want them soft and sticky but still able to hold their shape.

TO SERVE

Pick down and wash all of the bitter leaves in ice cold water - if you have a salad spinner, spin them dry. Place the washed salad with ½ of the pecan nuts into a large salad bowl and dress generously with your walnut oil dressing. Arrange these into you serving bowl.

Slice your peppered venison about 5mm thick then place on the top with the roast glazed figs. Add the other ½ of the pecan nuts on top and add a little extra dressing if desired.

This is a great sharing dish for a dinner party starter or a light picnic lunch.

PÉTRUS

BY GORDON RAMSAY

fruit rye.

Open Tuesday to Saturday, Pétrus’ menu features an array of seasonal and locally sourced ingredients, meticulously crafted by the talented team of chefs under the guidance of Chef Gordon Ramsay.

Having retained his restaurant’s Michelin star for another year, marking the 13th consecutive year the award has been granted, Pétrus’ Head Chef Orson Vergnaud is ushering in a new era at the celebrated Gordon Ramsay restaurant in Belgravia.

With two tasting menus, as well as vegetarian options, there is something for everyone. Each dish is meticulously crafted and beautifully presented.

The Prestige Menu offers wonderfully seasonal dishes celebrating the very best of the produce available with dishes such as Isle of Skye scallops adorned with coastal herbs, lemon and olive oil sabayon. Herdwick lamb with young peas, mint and Rove de Garrigues. While the Cornish cod lies in a flavourful bouillabaisse enriched with mussels and Trombetta courgette.

The smoked eel on the Discovery Menu is served with Oscietra caviar, celeriac and apple and is simply spectacular. As is the confit rack of Dover Sole with Australian truffle, girolles and velvety chicken veloute. The native lobster with Charentais melon, fresh almond and verbena is nothing short of sublime, providing fresh flavours capturing the essence of summer.

Those with a passion for cheese can opt for an additional course of British and French cheeses served with oat biscuits and

Palate cleansing plum and sake sorbet provides a cooling refresher for the intricate dessert of strawberry parfait with fraise des bois and pistachio.

As one would expect from a restaurant named after one of the world’s finest wines, and a circular wine centrepiece at the heart of the restaurant, the wine list features many different vintages of Château Pétrus and is the first restaurant in Europe to offer it by the glass. However, it’s not all about this varietal with Pétrus offering an expansive list that focuses on France’s top vineyards and other fine and rare European gems. Premium and Indulgent matching wines are available with both tasting menus and a knowledgeable sommelier is on hand to guide you on a journey across the world, perfectly pairing the wine with the food while offering wonderful insight to the producers and their vineyards.

To celebrate the warmer months, the restaurant has opened a terrace area that provides the perfect place for pre-dinner champagne and canapés to unwind and enjoy the space before taking a table in the restaurant to try the exquisite menu. Also available for private hire, the Pétrus Terrace can accommodate both intimate gatherings and larger parties of thirty, making it an ideal venue for celebrations, private events, and romantic evenings.

Whether you choose to visit on a sun-kissed summer day or indulge in an evening under a canopy of stars, Petrus’ Terrace guarantees an intimate and unforgettable dining experience for any occasion.

Located in the heart of Belgravia, Gordon Ramsay's elegant Michelin starred restaurant Pétrus is a must visit in the capital.

Bold Italian restaurant Sette by Scarpetta located in London's chic Bulgari Hotel, Knightsbridge is changing things up for the first time since it opened back in 2019. Embracing Scarpetta's Manhattan roots, the modern Italian dining spot is launching a new menu inspired by New York as part of their New York Nights series.

Expanding on the existing selection of delicious dishes on the A La Carte menu for the first time, the new additions will invite guests on a journey of both travel and time to the origins of Scarpetta, New York delivering an exciting amalgamation of "La Dolce Vita" and The Big Apple's culinary style.

Sette has delivered a bold statement of flavour across classic Italian dishes and homemade pasta using the freshest seasonal ingredients since its launch and now sets its sights on adding some American favourites to the mix.

John Meadow, founder and president of LDV Hospitality comments, “Our aim has always been to deliver charm, inspiration and pleasure in the simplest things. The New York Nights Series will do just that, marrying the two great things that began my culinary journey, authentic Italian food, wine and culture, with New York restaurants.”

Launching on 15th September, diners can enjoy dishes such

sette

as: Japanese A5 wagyu 'in smoke' with puff pastry, tarragon reduction and Himalayan salt; and Imperial caviar with blinis, capers, chives, egg yolk and white, shallots and crème fraîche from the Crudi selection; 1100g, bone-in Tomahawk steak for two; and grilled Dover Sole with green beans, Jersey Royals, butter and capers from The Grill; and three invigorating new cocktails including the Hudson White Manhattan; Mango-Marg; and Grape Escape to wash it all down.

In keeping with the restaurant's New York heritage, Sette are also launching a brand new brunch menu that promises to deliver all of the indulgence found in Manhattan. From bagel towers to Bloody Mary’s, Sette is set to deliver an American inspired brunch to satisfy every palate.

Arriving in late September, the new Brunch Menu - which will be available on Saturdays and Sundays from 12pm-3pm - boasts 3 courses for £49 and 4 courses for £59. Alongside the delicious New York dishes, the brunch menu will provide guests with the opportunity to indulge in free-flowing Ruinart Brut or Dom Perignon and will be accompanied by live music performances to complete the ultimate Manhattan brunch experience right in the heart of London.

Set to be one of the hottest brunch spots in town, this American feast of flavour and flair will undoubtedly keep you coming back for more, if the free flowing champagne has anything to do with it.

Sette, 4 Knightsbridge Green, London, SW1X 7QA | settelondon.co.uk

Jones Family Kitchen

Belgravia’s Secret Sunny Steakhouse

The sun has finally come out, and what could be better than a huge west-facing terrace in the greenery-filled seclusion of Eccleston Yards? A Well-kept secret tucked away in the heart of Belgravia, pedestrianised Eccleston Yards is a beautiful, recently restored historic courtyard just five minutes away from Victoria Station. Nestled within this hidden gem is The Jones Family Kitchen, an independently owned modern steakhouse which offers both indoor and alfresco dining. Listed in 2019 as the number one in London by Steak Society, guests can enjoy their new summer cocktail menu on their terrace while taking advantage of the summer sun.

The Jones Family Kitchen are renowned for their amazing 28-day, dry-aged steaks which comes from grass-fed British cattle and sourced from British butcher’s, The Ginger Pig, these exceptional steaks are cooked to perfection on a Josper grill. However, there are also plenty of menu options to keep the less carnivorous happy such as daily fresh fish specials caught and brought up from Day Boats in Cornwall and several vegetarian/ vegan dishes on the a la carte menu.

Apart from the excellent steak cuts such as rib-eye and sirloin

(accompany it with a truffle mac and cheese), menu options to start includes Pan Fried Scallops with pickled fennel, apple, crispy Parma ham and salsa Verde or Jones’ House Smoked Bacon Salad with stilton, baby spinach and mushrooms. A must try for mains is the Tamworth Pork Chop cooked on the Josper grill with paprika & honey glaze, green apple, radish & baby spinach salad or Whole Grilled Sea Bass with cherry tomatoes and rocket salad and yellow tomato chutney. To finish, top it off with a selection of English cheeses from the cheeseboard.

Eccleston Yards transforms into a captivating haven in the summer for food lovers and sports enthusiasts alike. The expansive outdoor space allows for a big screen showcasing major sporting events, including Wimbledon and The Ashes tournaments.

The recently released summer cocktail menu is full of inventive and delicious concoctions and the new Jones picnic boxes are also available to enjoy in the Yards or further afield (homemade sausage rolls, scotch eggs, salad, Champagne). Whether you’re looking for the Best Steak Restaurant, Best Summer Cocktails, Best Outdoor Dining in London…Jones has got something for you!

& CHAMPAGNE CHEESE

September can be an unpredictable month. We can expect either long, warm afternoons ahead or cooler autumnal afternoons waiting for us. Whatever the British weather decides to throw our way, cheese and wine is a winner for any dinner party or afternoon spent lounging on the commons. As such, The Champagne Bureau UK wanted to highlight the ways in which different Champagne styles can be paired with a range of cheeses to create a flavourful combination.

Champagne pairs extraordinarily well with cheese, the complex aromas in the Champagne and the equally complex flavours from the cheese produce an original taste sensation. The contrast between the Champagne’s acidity and the cheese’s creaminess means that Champagne has the ability to cut through the high fat content - making the pairing a particularly successful one. Another aspect of the Champagne and cheese pairing that makes it so enticing is the juxtaposition between temperatures. Chilling Champagne is essential to enjoy the full extent of its finesse. The best way to chill a bottle of Champagne is to plunge it into an ice bucket half filled with water and ice for around 30 minutes until it reaches a temperature of 8 to 10 degrees Celsius. If you

are running short on time, add two tablespoons of salt to the cold water. This will bring your bottle to the perfect temperature within 30 minutes. In contrast, the best way to serve cheese is at room temperature to achieve the utmost in flavour, aroma, and texture.

Blanc de Blancs and Camembert

The term “Blanc de Blancs” designates Champagnes in which there are no black grape varieties present. As such, this style is light to taste, bright and refreshing and often possesses notes of white flowers and citrus fruits. These wines are marked by a balance between citrus acidity and light mellowness which means that Blanc de Blancs are excellent at cutting through the fattiness of rich and flavourful cheeses. A perfect example of this is a crowd favourite…camembert, baked with rosemary and a sprinkle of sea salt.

Blanc de Noirs and Parmesan

Parmesan cheese will match the more powerful flavours and balanced acidity of a Blanc de Noirs. This Champagne style is particularly good at cutting through the fattiness of the cheese.

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

Produced entirely from black grape varieties such as Pinot Noir or Meunier, Blanc de Noirs generally have more body than wines that include white grape varieties in their blend. As such, these Champagnes give the impression of power, density and structure and have what is known as “vinosity” - the sensation of heat on the palate, an excellent parmesan accompaniment.

Brut and Comté

A young Comté, which will have more delicate, sweeter flavours that are packed full of the aromas of citrus fruits and onion. This

cheese pairs perfectly with a Champagne Brut, which brings with it a very crisp flavour. This style has an endless array of aromas, and each grape variety brings its own touch. We would select a Brut made up of mostly Chardonnay with citrus and white fruit notes - this pairing produces wonderful hints of gooseberry and grape.

Rosé and Goats’ Cheese

Rosé Champagne can be produced in two ways: Blending and Macerating. Rosé offers such a wide spectrum of aromas with some wines developing notes of freshness containing hints of citrus fruits and strawberries or, in contrast, aromas that are smoother and more powerful such as ripe yellow and small red fruits. As these wines age, these aromas develop notes of dried fruit and spices - offering a unique versatility that not all styles can. We would choose to pair a soft and mellow Rosé that has floral and fresh fruit notes with a goats’ cheese such as Crottin de Chavignol. This pairing is sure to impress.

*The Champagne Bureau UK is the representation of the Comité Champagne in the UK, a trade association representing Champagne Growers and Houses.

SUMMER GARDEN afternoon tea

Make the most of the last days of summer with Pan Pacific's Summer Garden Afternoon Tea Collection.

Paying homage to the hotel’s Singaporean roots and served in the Orchid Lounge of the stylish hotel, the signature option ‘Kopi Tiam’ features Southeast Asian savoury delicacies including pillowy steamed lotus buns, stuffed with salted egg yolk and custard sauce, a steamed sweet potato bun topped with coconut flakes and a siu mai basket of prawn, beef, spinach, and mushroom dumplings.

Exquisite sweet patisserie options make for an indulgent yet fresh finish, featuring summer garden ingredients. Mint Breeze is refreshing with flavours of hand-cut mint, lime, and rum, while the Basil Smash is a delicate combination of British-grown basil and strawberries with a citrusy kalamansi. Lemon Drop offers a crisp, zesty taste with lemon verbena, topped with raspberry ‘soil’ and peach. Tropical Storm then perfectly balances dulce blond

chocolate with banana and mango to create a sublime summer delight.

For specific dietary requirements or allergies, a ‘free from’ version of the Summer Garden Afternoon Tea is also available and packed with the same amount of creativity and flavours as the originals.

Tea connoisseurs can take their pick from an extensive list of teas from The Rare Tea Company, with The Orchid Lounge’s Bespoke Blend – a perfect mix of Loose Leaf Indian & Malawian Black Tea, Chinese Oolong Tea and Indian Rose Petals – a musttry. Alternatively, cool down with a glass of something chilled such as Champagne or English sparkling wine.

The Summer Garden Afternoon Tea at The Orchid Lounge is available until the 31st October between 12pm-4.30pm Thursday - Monday, priced at £62pp, or £72pp including a glass of Nyetimber sparkling wine.

JAZZ BRUNCH

SEARCYS OFFER UP A DELIGHT FOR BOTH YOUR EARS AND YOUR PALATE

Searcys has launched its new Sunday Brunch Feast at their elegant St Pancras Brasserie.

Set in the beautiful 1920s art-deco Brasserie, complete with unlimited buffet and waffle stations and free-flowing champagne, the fabulous feast is paired with live jazz music from the restaurant’s resident musicians.

Offering something for everyone, the extensive brunch menu specialises in exquisite seafood, fresh seasonal salads, all running alongside a signature Roast beef with Yorkshire pudding and plenty of gravy.

Dish highlights include heritage Tomato carpaccio burrata, Chicken Caesar salad, Seared Tuna Nicoise, Prawn cocktail, Roasted harissa aubergine with spiced quinoa, charcuterie and crudités, and a selection of oysters.

Next head over to the roast counter for sumptuous topside roast beef, cauliflower cheese, fresh vegetables, seafood linguine, tomato gnocchi, and giant Yorkshire puddings.

Alongside cheese and crackers, there is also a delectable selection of sweet treats, including a live waffle making station with banana and caramel toppings and a zesty Lemon tart.

Not just fantastic value, this truly is a brunch for all tastes, suiting those looking for a classic Sunday lunch and those who can't decide what they want and prefer to graze.

Priced at £60 per person (£30 for under 12 children, under 6 eat free), pair your brunch with live jazz from the resident

musicians, while for a more indulgent experience, upgrade to 90 minutes of free-flowing Searcys Selected Cuvée Champagne for £110 per guest.

Located on the top floor of St Pancras station, bookings are open between 11am - 5:30pm with tickets available to purchase online.

St Pancras Brasserie and Champagne Bar by Searcys, St Pancras International Station, King’s Cross St. Pancras, London N1C 4QL | stpancrasbysearcys.co.uk

CHARGING FORWARD

BMW continue to push their electrification offering forward with the introduction of multiple models including the impressive i7. Delivering the same level of quality owners have come to expect from the 7 Series now in fully electric guise.

i7

Pushing the boundaries of luxury on the road travel is something BMW's 7 series knows all too well. Delivering an experience for driver and passengers to rival the very best and introducing new technologies since its launch all the way back in 1977.

Today, the model line continues this theme, bringing the very latest in design and technology to the production line and now boasts a selection of fully electric options to push the 7 series into the future of driving.

The latest generation of the marque's flagship saloon redefines the luxury segment once again. With an incredible electrification offering - currently totalling seven model variants - from the eDrive50 Excellence through to the range topping M70 xDrive boasting 455hp and 659hp respectively and 0-62mph times of 5.5 and lightning quick 3.7 seconds, there is an i7 to suit every driver.

What's more, BMW have now also introduced i7 Protection for those in need of some additional safety when on the road. Delivering your i7 with VR9 grade protection - one of the highest available on a civilian vehicle - meaning you'll be ready for almost anything that comes at you.

Innovation is where the 7 series truly shines and this latest generation is no different. Of course, the obvious advances come in the shape of the full electrification of the i7 variants, but there is a whole host of additional aspects within that push the BMW i7 to new levels of luxury travel. A rather significant step up from its predecessor, the new 7 series provides a vastly improved driving experience for both driver and passenger thanks to advances in design and digital technologies across the board.

Plug-in technology now features on every 7 series available in the UK, with just two plug-in hybrid options - 750e xDrive and M760e xDrive - in addition to the extensive electric offering for those not quite ready for the jump to all-electric just yet.

Continuing the new design ethos of the brand, the i7 features an exaggerated front 'kidney' grille - which varies depending on the model trim chosen including 'sportier' black detail on M Sport models - while a split headlight configuration adds a distinctive design element to the cars front end and consequent presence on the road, which is undeniable anyway thanks to its size. This modern, angular and sophisticated front-end design is reserved for the brand's luxury models defining it not only from its competitors, but the rest of the stable too.

The aforementioned size isn't simply a design illusion, the new i7 has grown by 130mm in length, 48mm in width and 51mm in height compared to the previous generation 7 series with a wheelbase that is 5mm longer to further enhance passenger comfort in the rear. Coinciding with this, the headroom has also been significantly improved for an all-round enhancement in comfort for both passenger and driver alike.

i7 comes with adaptive LED headlights as standard which includes cornering lights, matrix high beam and the BMW selective beam non-dazzling high beam assistant which automatically adjusts the light to maintain maximum illumination while avoiding dazzling oncoming traffic. Optional BMW crystal headlights Iconic Glow are also available, delivering a light show unlike any other car on the road. Swarovski crystals - arranged in L-shapes and each backlit by 14 LED units - perform the role of sidelights and daytime driving lights, with the crystals reflecting the light in a multitude of facets even when they are off. At night, 22 LED units light up the crystals from behind and team up with the kidney grille’s contour lighting to create an unmistakable light graphic. Lighting on the rear of the car is simple and sleek with subtle yet distinguished "L" shape units offering elegant LED clusters in a slim aesthetic.

Inside you will find one of the most luxurious and advanced cabins on the road. Simple, sleek and stylish, the interior is a welcoming space that is bursting with technology just as much for an improved driving experience as for the ultimate passenger ride.

The BMW curved display, interaction bar and newly designed gear selector deliver driving pleasure in abundance. Taking complex switchgear and replacing it all with clean, functional and easy to use interfaces that make even the hardest of adjustments the most simple tasks while on the road, you can adapt your driving experience on the go with

effortless use of the user-friendly system. Everything from selecting your favourite song to altering the ride profile of the car can be achieved with minimal distraction.

The fully digital screen grouping consists of a 12.3-inch information display behind the steering wheel and a 14.9" control display. Arranged beneath a shared glass surface, the displays are directed ergonomically towards the driver, making the already intuitive touch control even more straightforward.

Behind, a luxurious lounge atmosphere welcomes passengers. Adjustable seating that allows an almost lie-flat experience is beyond comfortable with more space than you will know what to do with and is combined with the most spectacular theatre screen around.

Delivering unmatched in-car entertainment, the 31.3" 8K touchscreen display which elegantly rotates down from the roof comes complete with Amazon Fire TV built-in and pairs with the impressive Bowers & Wilkins surround sound system - which also offers optional in-seat exciters - built-in touch screen remote controls in the door panels and an automated rear shade system that will close when the theatre screen is turned on.

This incredible system allows passengers to enjoy 4K, UHD content from popular apps, stream videos, play games, listen to music, get information, and watch downloaded programs - all while on the road - offering one of the most comfortable, luxurious and private ways to travel.

BMW i 7 x DRIVE 60 M SPORT

The screen itself stretches horizontally across virtually the full width of the interior and folds into the ceiling out of the way when not in use. It can be moved closer or further from the rear passengers to put it within arm’s reach for touch controls or to manoeuvre it to the preferred viewing distance.

Driving you i7 couldn't be easier and you can enjoy it in the comfort of knowing every step has been take to create the most sustainable and environmentally conscious car possible. The electric motors work according to the principle of an electrically excited synchronous motor, where it is a precisely controllable electrical feed that sets the rotor in motion, rather than using fixed permanent magnets. This means the use of rare-earth metals is avoided altogether in the manufacture of the rotor.

This virtually silent, instantaneous power delivery creates a smooth, comfortable and pleasurable driving experience. The motor driving the rear wheels generates a peak output of 313hp, while the unit at the front produces 258hp. Combined, the drive units deliver a maximum output of 544hp with a total torque of 745Nm. All of which enables the new i7 xDrive60 to accelerate from 0 to 62mph in 4.7 seconds.

Supporting the power is a dynamic prowess achieved thanks to the electric all-wheel drive which includes precisely tuned driving stability systems headlined by the near-actuator wheel slip limitation. The fully variable drive system is intelligently connected with the system of powertrain and chassis control functions, whose extremely quick and precise responses help to sustain dynamic driving even in adverse road and weather conditions.

Despite its size, this is a car that is just as enjoyable to drive as it is to be driven in, but there's no denying the truly spectacular interior space that BMW have created here.

bmw.co.uk

CHARGED UP CLASSIC

BMW's 700 came at a time when the company was on the brink of financial crisis and saved the company with impressive sales success. It featured a steel monocoque structure which was the first time a BMW car boasted such technology.

Launching with both the coupé and saloon options, the 700 Sport was the first variant to join the original model line-up and was later renamed 700 CS in 1963. It featured an uprated engine with a pair of Solex carburetors boasting a 40PS output. This example however has transformed the previously rear-engined 1964 700 CS into a fully electric offering.

Amalgamating modern technology with cool 1960's style, this rare, fully restored 700 CS is presented in striking white coachwork

with an original grey style interior. The restoration was undertaken by classic car specialists Southern Classics to the tune of £37,000 complete with invoices and CD detailing every stage of the extensive works carried out.

The car was converted to fully electric by eDub Services at a cost of £28,000 again with invoices showing the works undertaken and has transformed a classic BMW into the perfect emission free city car. It also comes with the original workshop manuals and an extensive file.

This is a rare opportunity to get your hands on an incredibly interesting and rare classic that has modern functionality and useability.

Cars, 59-61 Armoury Way, London SW18 1JZ

1964 BMW 700 CS Electric £POA

Despite concerns over rising interest rates and increased price sensitivity, prime London residential values have remained remarkably resilient. However, property chains have become fragile under the pressure of current market conditions. Liza-Jane Kelly, head of Savills London Residential details how buyers and sellers can navigating the current market and keep their chains together.

Price realistically from the start to attract buyers

In a more considered property market getting the price right at the launch of a property is vital to achieving the best possible sales price. Adopting a pricing strategy helps generate enthusiasm in buyers, especially in a more subdued market. Given current market status, the best approach is to launch at a keener price, in

BUYING OR SELLING

with Liza-Jane Kelly, Head of Savills London

line with fair value, to attract immediate attention and encourage competition. Whatever the market, buyers are encouraged by competition that the right price can create.

Be willing to negotiate

Be prepared to negotiate and don’t be too rigid in your sales price expectations - an asking price should be aspirational after all. If a buyer feels the price is reasonable and fair, they’ll be far less likely to try to negotiate later on after an offer has been accepted which can cause havoc prior to exchange (gazundering). It’s not all about price however – think creatively too - consider offering to include white goods and/or curtains instead of reducing the price to seal the deal.

While buyers and sellers should be realistic on price, buyers should be wary of offering well below the asking price - this can cause offence to the vendor and in some cases they may think the buyer isn’t serious and therefore refuse to negotiate further.

Be flexible on completion dates

As a seller, consider exchanging with a long completion date. This flexibility will strengthen your profile as a buyer and help you navigate uncertainties with your own purchase. With a greater selection of properties available, this advantage outweighs the risk of being “out of the market”.

Buyers who can demonstrate flexibility will benefit too as sellers will often welcome the added security and goodwill it provides. If you can be flexible on move dates then say so as this will likely put you in a favourable position.

Oiling the chain

If you find yourself entering a chain, make sure you know the status of every buyer and seller involved. Buyers and sellers should appoint a good solicitor or licensed conveyancer who will communicate across the chain. The right solicitor will provide invaluable legal advice and support and smooth the conveyancing process. Hold your nerve once you’ve had an offer accepted and resist the temptation to chip at the price. It could trigger a mortgage revaluation that could derail the whole chain - and you may lose credibility with the vendor and agent - potentially putting the purchase at risk.

Get set to go

It’s equally important for buyers and sellers to get their ducks in a row ahead of time. Buyers should have a mortgage agreement in principle, while cash buyers should be able to demonstrate proof of funds.

Aside from presenting your home for sale in its best light, sellers should also have a solicitor in place. It’s also helpful to draft answers to the most common questions you are likely to be asked by potential buyers. Give your agent all the information about your property at the start so they can answer potential buyers questions without delay. If your property is leasehold, speak to the managing agent and ensure the management pack is ready.

In the 35 years I’ve been a kitchen design specialist, the demands we make on our kitchens have grown enormously. Long-outdated is the ‘kitchen work triangle’ theory designed in the 1920s to ensure us poor ladies had the most ergonomic environment possible when spending 12 hours a day doing manual tasks without any timesaving appliances. Kitchens are now larger, many open-plan with seating and dining areas and considerably more sophisticated with multiple appliances. We require our kitchens to provide a dynamic entertaining environment, work-from-home and homework spaces and a place to relax and recuperate. If designed with care, a kitchen can be all of these and support your everyday life by ensuring maximum organisation and an optimum layout. Spend time to look at how you and your family move around

ULTIMATE KITCHEN DESIGN

with Julia Kendell from Kendell + Co.

Julia is an interior designer for the London Homebuilding & Renovating Show (22-24 September, ExCeL) sharing her expert tips and ideas to help you create your dream interior.

and utilise your current kitchen. Is there a bottleneck in the mornings to get breakfast? Do you trip over your dishwasher door whilst trying to serve supper? Analysing your daily routines should help to guide your wish-list and layout requirements.

At the top of most wish-lists is an island, large enough to perhaps cook on, certainly to prep and serve food and provide relaxed seating for family and guests. It's a place where guests can sip on fine wines while engaging in lively conversations as the host effortlessly crafts appetizers. For a well-considered kitchen I would never advise having a sink on an island. As the focal point of the kitchen, do you really want to draw attention to what is the grubbiest element of the kitchen?! A hob on an island is a good

homebuildingshow.co.uk/your-media

choice and many can be installed flush into the worksurface for a seamless look. The latest technology in downdraft ventilation has now removed the need for a clunky ceiling extractor and if you have difficulty in ducting through your subfloor, recirculating versions are extreme effective at removing smells etc.

One of my favourite new additions to kitchen design is a dedicated pocket-door or bi-fold cabinet. These can be specifically set-up as a ‘bar’ or ‘coffee’ area with worksurface, sockets for machines, drawers for coffee capsules and shelves for mugs and espresso cups. Or perhaps a baking cabinet where you can plug in your mixer ready to use with all the attachments, flours and other baking equipment all in one place, ready to use whenever the baking whim takes you. We have recently designed a children’s cabinet with a built-under fridge, a juicer and snack drawers to encourage the family to be independent and make healthy choices, also minimising clashes in the main prep area.

A pantry, whether walk-in or integrated into the cabinetry, is another ‘must-have’ and a great way to ensure you have everything in sight and in one place. The ultimate pantry transcends convenience, incorporating a prep area equipped with cuttingedge appliances, wine fridge and a compact sink for quick rinses transforming the pantry into a self-contained gourmet haven.

Crittal and equivalent screens and doors have exploded in popularity in the past few years and are being used for innovative pantry solutions creating a visual feast for who like to ‘refill’ and take pride in their glass jar collection of dried foods. The pantry is a much better solution than wall cupboards where items at the back tend to be forgotten for months and sometimes years! Wall cupboards have gone out of trend with open shelving taking their place. Whilst limiting ‘practical’ storage options, shelves can really open up a space and create areas of interest with plants, pictures and stacks of beautiful crockery in a curated display.

Constructing a ‘wash-up area’ is another clever way to utilise glass screens. Whilst not closing down the space, a glass-screened ‘ante-room’ can provide a functional yet attractive way to partition off the dirty pans and dishes in an open-plan area where one might not want to be looking at the washing-up to be done whilst entertaining. “Broken-plan’ is term that’s been coined by designers to help to mitigate some of the issues of an open-plan kitchen. Creating flexibility in an openplan space by breaking the room down into zones without losing visual connection can be a successful alternative for many busy households. Sliding pocket doors, vertical slatted screens and openbacked floor-to-ceiling shelving can all be utilised to great effect to produce a cosier environment with less sound transmission.

Crafting the ultimate kitchen is an art that blends the utilitarian with the extravagant. The inclusion of a meticulously designed pantry elevates the culinary experience, while dedicated activity areas infuse the space with purpose and comfort. Through the careful selection of materials, appliances, and layout, a luxury kitchen transforms into more than just a cooking area - it becomes a testament to the homeowner's devotion to an elevated lifestyle.

For more inspiration on how to design your kitchen and oneon-one consultations with Julia, attend the London Homebuilding & Renovating Show (22-24 Sept, ExCeL). Complimentary tickets can be claimed at homebuildingshow.co.uk/your-media.

To attend the London Homebuilding & Renovating Show for extra advice and inspiration, claim your complimentary tickets at homebuildingshow.co.uk/your-media

Opposite Page: Crittal ’Display’ Pantry - by Davonport Kitchens

Left: Wash-up Area Behind Glass Screen - by Blakes London Below: Kitchen - Open Shelving - Kendell + Co.