Your Retail Coach
A Guide for Successfully Setting up Restaurants and Cafes in India
Your Retail Coach
TABLE OF CONTENTS INTRODUCTION
BUSINESS PROPOSAL
GOING ONLINE
01 02 03 04 05 06 07
ANALYZING THE LOCAL TASTE
DEVISE A SUITABLE IMPLEMENTATION STRATEGY
HIRING STAFF
CONCLUSION
Your Retail Coach
INTRODUCTION
India, being one of the most diverse countries in the world has different cultures, clothing, religions and last but not the least different cuisines. Restaurants in India follow the same trend, where you can find restaurants that offer specific delicacies. In contrast, many restaurants play safe by offering multiple cuisines.
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Your Retail Coach
ANALYZING THE LOCAL TASTE
USP of your Restaurant
Right Pricing of products
No. Of walk-ins
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DEFINING USP FOR YOUR RESTURANT Your Retail Coach
SW0T Analysis A SWOT analysis will give you all the insights about your strengths that you can capitalize, weaknesses to work on, new opportunities.
Competitor Study Before going to any war it’s necessary to know about your competitors.
Understand the Market need To analyze the needs of the customers we have to first understand the neeeds of the market.
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PRICING THE DIFFERENT DISHES RIGHT!
Your Retail Coach
Deliver ‘Value for money’ to customers
Extensive market research
Deliver more than customer expectation
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NO. OF WALK-INS
Your Retail Coach
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2
3
Keep a count on your daily footfalls.
Keep a check on your daily operating operations.
Check your monthly ROI.
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Your Retail Coach
BUSINESS PROPOSAL
Know your operating cost Making SOPs for recipe management, and supply chain will increase the restaurant’s efficiency by reducing its operating expenses and optimizing the delivery time.
Keep a check on your cash flow Regularly check the cash flow in your restuarant and café.
Check your profits every month Checking regular profits helps you to see the actual image of your business and by that you can plan For the coming future.
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Your Retail Coach
DEVISE A SUITABLE IMPLEMENTATION STRATEGY
Implementi ng the right sop’s,
Own food delivery app
Registering on market places INDEX
Your Retail Coach
GOING ONLINE
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Helps to reach larger customer base.
● Restuarant should have presence on social media sites. ● Restuarant must be listed on all food apps.
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Your Retail Coach
HIRING THE RIGHT STAFF
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Staff should have great communication skills.
● They should have the etiquette of hospitality. ● Developing a detailed SOP manual that defines how staff should interact with the customers
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Your Retail Coach
CONCLUSIONS
Resta boomin one should good p can make a success. Yo s Busin developm and Busi
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Your Retail Coach
THANKS
To know more about " Resta
https://www.yourretailcoac
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For Dubai & Middle East: ht
For Africa: https://www.you
Business Process Xperts: http
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Your Retail Coach
“If anything is good for pounding humility into you permanently, it's the restaurant business.” —Anthony Bourdain
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