Core Services

Organic Farm

Established in 2010, The HKFYG Organic Farm is nearly a decade old, and has been supplying fresh organic vegetables to the city, while also providing educational visits and developing school and corporate collaborations. Over 40,000 users enjoyed farm activities and 200 groups visited the Farm this year to experience the local environment and learn about organic farming, health and food sources.

After the devastation of the 2018 typhoon, the Farm continues to renew its facilities and services. By streamlining processes, diversifying its mix of products, extending educational elements and introducing new services, the Farm is committed to meet the various demands from schools, organisations, corporations and the public.

Fat Choy

FAT CHOY restaurant brings the Farm-to-Table experience to its customers. Most of the produce is sourced from the HKFYG Organic Farm, as well as other local farms. Dishes are therefore seasonal, promoting a low-carbon, delicious culinary experience.

FAT CHOY also provides employment and on-the-job training opportunities to young people.

Yb21

YB21 located in Central, displays, promotes and sells products designed and produced by local young entrepreneurs and designers. In addition, YB21 provides employment and on-thejob training opportunities to youth who are interested in sales and marketing.

Hydroponic Farm

Established in 2019, The HKFYG Hydroponic Farm, with its automated and modern soilless cultivation system, is located in Tai Po. The 56,000 square feet hydroponic farm consistently produces dirt-free fresh crops with effective quality control, and without harmful chemicals, supplies healthier and cleaner vegetables. The Hydroponic Farm also provides a learning platform to promote the link between healthy living and the environment and encourages young people to have a hands-on experience in alterative farming methods.