Y Magazine #588, October 10, 2019

A symbol of heritage

APPRECIATING THE OMANI MAJMAR Y Portrait

By A Nation THE SULTANATE’S BIGGEST PATRIOTIC TRIBUTE RETURNS!

OMAN ORGANIZES SMEs 8 News: EXHIBITION IN QATAR

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CATCH THE LATEST UPDATES ONLY ON WWW.Y-OMAN.COM

DESTINATION: Musandam TASTE TEST: Fresco YOUR TOP GUIDE TO THE BEST OF OMAN, EVERY WEEK

SONG SEA of the

OCT 10 - 16 2019 / ISSUE 588 • WEEKLY

PLUS!

OMAN’S SEAFARING TRADITION HAS SUSTAINED A WAY OF LIFE WITHIN THE SULTANATE’S FISHING COMMUNITIES FOR GENERATIONS. NOW, WITH EXPORTS AT AN ALL-TIME HIGH, TIDES ARE TURNING FOR THOSE GRASSROOTS FISHERMEN STRUGGLING TO CHASE THE CATCH. HERE WE SHINE THE SPOTLIGHT ON AN INDUSTRY AT THE CROSSROADS OF CULTURE AND ECONOMY.

FIRST DRIVE: ULTIMATE LUXURY IN THE NEWNOVEMBER AUDI24A6/ ISSUE 258 01

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POSTCARD: KATHMANDU, NEPAL

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YUMMY OMAN: A TAHINI TWIST ON DESSERT

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EDITOR’S

NOTE

Welcome to Y Magazine – your top guide to the best of Oman every week.

IN THIS ISSUE…

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o say that water is the essence of life is no exaggeration. The adult human body is more than 50 per cent water. Water quenches our thirst, nourishes our soil, and cleanses us and our surroundings – in short, it sustains us. And, for some, it’s an element of a livelihood that wouldn’t exist without it.

Oman has long been a seafaring nation, and its deep-rooted connection to the fisheries industry is what has put food on the tables of many of its families for generations -- and its place in the Sultanate’s economy has never been more crucial, with exports now amounting to profits for small-time fishermen who were once in a bind to make ends meet. This week, our cover story sheds light on the fishing culture in Oman – its origins and essence, and how it goes beyond sporting activities to foster a community that relies solely on the gifts from Mother Nature.

Also in this issue, Team Y is proud to announce that our annual Y Portrait By A Nation event will soon be starting up once again ahead of the 49th Oman National Day on November 18. Registration is now open, so be sure to flip to Page 20 to learn more!

Plus, we explore Musandam’s haunting rugged beauty in this week’s Destination escape, bring you a tahini twist on some of your favourite desserts in Yummy Oman, round-up the season’s top fall runway trends for men in Fashion, and slip behind the wheel of the luxurious new Audi A6 in this edition’s First Drive pages.

Until next week, happy reading!

Team Y

EDITOR IN CHIEF Sayyida Iman bint Hamad bin Hamood Al Busaidi ADMIN MANAGER Yousef al Harrassi REPORTER Hassan al Lawati

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PHOTOGRAPHER Ismail Al Farsi DIRECTOR OF SALES & MARKETING Feroz Khan MANAGER – DIGITAL MEDIA SALES Umair Mehmood

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Y Magazine is published by SABCO Press, Publishing & Advertising LLC / Y is a SABCO Media product.

Acting General Manager Salim al Amri We’d love to hear your news and views. For editorial enquiries, please info@y-oman.com email Want to read Y on the go?

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Write to us at Y Magazine, SABCO Media, PO Box 3779, Ruwi 112, Sultanate of Oman.

OCT 10 - 16 / ISSUE 588

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contents OCT

Your Oman 08 News 381 suspicious financial transactions monitored in 2018, NCFI 08 News Infra Oman 2019 launches at OCEC

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This Week 07 A night at the opera India’s largest theatre production. ‘Mughale-Azam’ opens this weekend at the Royal Opera House Muscat 11 Movies In ‘Salma’s Big Wish’, a young girl aims to solve the mystery of her missing parents in this animated family film with a supernatural twist

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Cars and Adventures 22 Destination

Musandam 24 First Drive

The all-new sleek

Audi A6 28 Game Review

FIFA 20’s street-style sweep

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Health and Beauty 29 Health Coping with Carpal Tunnel Syndrome 30 Fashion Fall fashion for the fellas

Features 12 Tides of history We cast our net alongside Oman’s fishermen to learn how, in an industry that’s sustained generations through lean times and times of plenty, their traditional livelihood is once again rising with the Sultanate’s economic tide.

16 London calling The prestigious London School of Economics has its sights set on Oman with a student enrollment drive that aims to recruit the brightest young minds from the Sultanate to its classrooms.

18 Making scents The fragrant heritage of the Omani incense burner – or ‘mijmar’ – is one that still resonates today as a welcoming symbol of Omani hospitality.

Food and Drink 32 Yummy Oman Desserts with a tahini twist!

34 Taste Test Fresco

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32 NEXT ISSUE...

FEATURES / COFFEE WITH Y / NEWS / MOVIES / EVENTS / BEAUTY / DESTINATION / TRAVEL / FASHION / FIRST DRIVE

brity ch and the latest celeve got at w to ts tis ar e th e’ From e hits of the week, w gossip to your ultimat from the pulse of the music your superstar dose Radio Oman 100.9 FM world, with Virgin

Sia’s struggle Songstress Sia is a pop icon, with her distinctive breaking vocals giving us goose-bumps on tracks like ‘Chandelier’ and ‘No New Friends’. Now the 43-yearold singer-songwriter has opened up to her fans to reveal that she’s been grappling with a neurological condition called Ehlers-Danlos Syndrome. Targeting the body’s connective tissues, among its many symptoms the disorder can cause chronic pain. Speaking out on Twitter in a statement to fans, Sia said: “I just wanted to say to those of you suffering from pain – whether physical or emotional, I love you, keep going.

Life is hard. Pain is demoralizing, and you’re not alone.”

Splitsville ‘Keeping Up With the Kardashians’ star and self-made billionaire Kylie Jenner has called it quits with her partner, rapper Travis Scott after just two short years.

The two have a baby daughter, Stormi, together and according to sources close to the couple have reportedly ended their relationship on good terms, agreeing to work on co-parenting Stormi amicably.

While there had been rumours circulating about alleged infidelities as a potential catalyst for their split, Travis took to social media to refute them, saying on his Insta-Stories that “Once again these false stories about me cheating are just simply not true. Focusing on life, music, and family at this moment is what’s real.”

Baby glow Congratulations are in order for Hollywood power couple Ryan Reynolds and Blake Lively, who welcomed their third 06

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child not so long ago, fans are just finding out! Having kept the pregnancy out of the spotlight, a report in US Weekly states that the infant is already two months old, but no further information has been made public. (We don’t know if it’s a boy or a girl!) The couple already have a son James and a daughter Inez together.

Hungry for more Fans of Suzanne Collins’ ‘The Hunger Games’ trilogy can look forward to heading back to Panem as the author announces that a prequel series of novels is in the works. Called ‘The Ballad of Songbirds and Snakes’, the books are set to be released on May 19, 2020.

‘The Hunger Games’ also enjoyed huge box-office success as a four-part film franchise starring Jennifer Lawrence as lead character Katniss Everdeen.

A royal pain Since actress Meghan Markle’s marriage to Prince Harry, the couple – like many other royals –has had to endure intense media scrutiny with UK tabloids dragging Meghan’s name through the mud. Now, Prince Harry is taking legal group-action against the Sun and the Mirror over alleged phone-hacking, reports The Guardian. This comes on the heels of Meghan’s lawsuit against the publisher of the Mail on Sunday which published a handwritten letter it obtained that Meghan wrote to her estranged father. Prince Harry released a statement to say that the letter had been selectively edited to hide alleged lies the paper had allegedly reported about the Duchess of Sussex.

Proceeds from any damages from the lawsuit will be donated to an antibullying charity of the couple’s choice.

Travis’ new tune ‘Sicko Mode’ rapper Travis Scott has just dropped a new track called ‘Highest in the Room’. The new music comes on the heels of his acclaimed ‘Astroworld’ album and already has fans buzzing if another new album is in the works. It’s a tune that has a lasting effect that will leave you with some food for thought. Travis has also just released a new Netflix documentary called ‘Look Mom I Can Fly’ which navigates his rise to fame.

A Kehlani collab

We know songstress Kehlani from tracks like ‘Done For Me’ and ‘Nunva’, and we know Zedd from his singles ‘Lost in Japan’ and ‘The Middle’. Now the two artists have teamed up on a new single called ‘Good Thing’. The music video for it has also dropped with Zedd looking dapper on the piano while Kehlani shows everyone who’s boss!

Camila’s crying… …But it’s all in the name of her newest single! Out now with a new track called ‘Cry For Me’, Camila Cabello keeps the ball rolling after her smash hits ‘Shameless’ and ‘Liar’. ‘Cry For Me’ is yet another song off her upcoming second album ‘Romance’ and she’s said the track is all about the wild feeling of jealousy that comes after a break-up. With a distinctive 90s vibe to it, it’s a track that’s definitely full of emotion.

Be sure to keep it locked to Virgin Radio Oman 100.9 FM, and don’t miss your Tea Time with Maya Noise, daily on The Breakfast Show with Dan and Maya.

EDUCATION OPEN HOUSE

THE WHAT’S ON GUIDE The renowned London School of Economics (LSE) has its sights set on recruiting students from the Sultanate to its prestigious Master’s and Undergraduate programs and will be hosting a special recruitment information event at the Oman Convention and Exhibition Centre on October 14. Running from 6:00 p.m. till 8:00 p.m., this free event is a chance for prospective students to meet and mingle with LSE alumni and recruitment officers and learn more about the programs on offer and how to apply. All guests should pre-register their attendance by visiting www.lse.ac.uk/studyatlse/meet-visit-discoverLSE/events and take note that this event is not part of LSE’s official selection process.

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A NIGHT AT THE OPERA

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11&12 The Royal Opera House Muscat welcomes the performance of ‘Mughal-e-Azam’ this Friday and Saturday October 11 and 12. Performed by Shapoorji Pallonji this stage spectacle tells the fabled tale of Prince Salim who falls for a beguiling dancer in the court of his tyrannical father the great Mughal Emperor Akbar against whom he leads a rebellion in the name of the love. With 160 shows to date, ‘Mughal-e-Azam’ is India’s largest theatre production and has won three Broadway World India Awards.

With stunning choreography by Mayuri Upadhya and music

by Piyush Kathenojia, it’s a production that’s not to be missed.

Curtain rise is at 7:00 p.m. and tickets can be purchased online at www.rohmuscat.org.om.

SUPPORTIVE MINDS WHAT TO DO. WHAT TO SEE. WHAT TO HEAR.

Oct 14

O C T O B E R In recognition of World Mental Health Day on October 10, Inspirational Hangout Oman invites members of the community to discuss their thoughts at a special event happening at The Base in Al Seeb on Monday, October 14. Participants are invited to come, engage, and share their thoughts and feelings on a mental health topic that has a daily impact on our lives. As we strive to elevate our thoughts and live a more positive life – what happens when we’re stuck in a cycle of negative thoughts? The event starts at 7:00 p.m. and there’s a RO1 entry fee inclusive of tea and snacks. To RSVP visit https://events.eventzilla.net.

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381 SUSPICIOUS FINANCIAL TRANSACTIONS MONITORED IN 2018, NCFI

ccording to Police Captain Issa bin Ali Al Balushi, head of the Legal Affairs Department at the National Centre of Financial Information (NCFI), about 381 suspicious financial transactions were monitored in the Sultanate of Oman last year, reports Al Wisal 96.5 FM. Captain Al Balushi pointed out that crimes of money laundering aren’t solely limited to money transferred into the country from abroad, but also include local crimes committed within the Sultanate itself in the same field, such as drugs revenues, theft, bribery, embezzlement, etc.

He also explained that money launderers often invest in sectors with less tight control, such as banking and real estate, while others target non-government associations (NGAs).

The Police Captain also warned against communicating with calls received from contacts with unknown international numbers who claim to transfer large sums of money to private bank accounts, and for citizens and residents to avoid complying with such deals.

He further emphasized that involvement in such kinds of deals would expose a person to legal accountability, as the penalty for money laundering is imprisonment for a minimum of five years, but not more than 10 years, and a fine of no less than RO50,000.

OMAN ORGANIZES INFRA OMAN SMEs EXHIBITION 2019 LAUNCHES IN QATAR AT OCEC

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ore than 30 top Omani business organizations were represented at a recent four-day Small to Medium Enterprise (SME) Exhibition held at the Mall of Qatar in Doha under the patronage of HE Mohammad Al Kawari, Vice President of the Qatar Chamber of Commerce.

Organized by Oman’s Public Authority for Investment Promotion and Export Development (Ithraa), in partnership with Riyada and the Embassy of the Sultanate of Oman in Qatar, the exhibition was designed to introduce Omani SMEs in the sectos of craft industries, fashion, and food to the lucrative Qatari market in an effort to boost the Sultanate’s exports of jewelry, food, cosmetics and fragrances.

Commenting on the event, Mayuma Al Adawi, Ithraa’s Director of Export Facilitation stated: “As we had hoped, the four-day show has

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given us an excellent opportunity to showcase the wonderful talent we have in our creative industries sector. The public response has been really encouraging. I think it’s fair to say that all the participating Omani firms will have benefited from the show.”

Mr. Sultan Al Mawali, from the Public Authority for SMEs Development (Riyada) pointed out that: “Oman’s long history and reputation for first-class craft, fashion, and food is well-recognized.

This is why, in partnership with Ithraa, we organized the Doha show – and I’m delighted to say the turnout each day was fantastic.”

“We believe that GCC consumers understand the importance of provenance and are searching for authentic products – whether that’s with food or in the personal care product space. And I think they found what they were looking for at our exhibition,” Al Adawi concluded.

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he ninth edition of Infra Oman – the Sultanate’s biggest and only exhibition related to construction and infrastructure was inaugurated on Monday, October 7 at the Oman Convention and Exhibition Center reports Oman News Agency. The expo will run from October 7-9 and is hosted under the patronage of HE Sheikh Salim Bin Mustahail Al Mashani, Advisor to the Diwan of Royal Court.

Supported by the Royal Oman Police Directorate General of Customs, Muscat Municipality, and the Oman Society of Contractors, the exhibition will feature more than 140 local and international exhibitors from Australia, Canada, China, Egypt, India, Qatar, Iran, Russia, Sweden, Taiwan, the Netherlands and more.

For the last eight years, Infra Oman has proved to be a starting point not only for local companies, but also for foreign entities determined to be part of Oman’s growing market. The exhibition will focus on Construction Requirements, Green & Future Buildings, Heavy Equipment & Technologies, Hotel & Tourism Projects, Industrial Free Zones, among many more sectors. Also, co-located within Infra Oman 2019 will be the GCC Supply Chain Logistics Exhibition which will showcase logistics services, shipping, maritime services, and investment opportunities as Oman and the GCC continues to preserve its reputation as one of the most lucrative and beneficial trading and logistics hubs in the world.

correspondence

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DEBATE OF THE WEEK WE ASKED:

With the environment and sustainability leading current global debate, how can Oman reconcile the need for sustainability in its fishing industries with the preservation of traditional livelihoods?

SUHEL ASSADI

The conventional idea of a sustainable fishery is one that’s harvested at a sustainable rate, where the fish population doesn’t decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines – such as the population dynamics of fisheries –with practical strategies like avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate laws and policies, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine eco-systems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

Some primary concerns around sustainability are that heavy fishing can exacerbate overexploitation, while over-fishing will result in the loss of significant potential yields eroding fish stocks to the point where they lose diversity and resilience to environmental fluctuations. As a result, ecosystems and their economic infrastructures will cycle between collapse and recovery – with each cycle less productive than its predecessor.

PARUL JAIN

Fish is the main animal protein for more than a billion people. Being a cash crop, it also has the power to elevate people from poverty to a certain extent. But illegal over- fishing threatens the sustainability of seafood production.

In Oman, the efforts of Tanfeedh Labs in promoting aquaculture are commendable.

Under the supervision of a specialized department that provides data, creates databases, conducts research, and allocates sites for fish farming will enable the sector to complement and not compete with the traditional fishing sector. Fishermen should be empowered to venture into the sector and increase the productivity of seafood. This will maintain environmental balance and also upgrade their living. Apart from this, the amount of fish that each fisherman catches should be regulated. It can be re-evaluated twice a year after testing the biomass. Some spots can be protected in the sea where fishing can be made prohibited. Nature has enough for everyone’s need but not for everyone’s greed.

DR. TAMANNA DALWAI

Sustainable fishing involves efficient and responsible fisheries management that’s able to maintain or increase long-term seafood production without having a negative impact on the ecosystem. Time and again we come across news from Oman that informs on the fishing season for a particular type of fish. For example, shrimp harvesting season began on September 1, 2019 and is expected to last for three months. Similarly, squid fishing will run from August to January. By placing restrictions on the fishing seasons on specific marine species

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the country is able to encourage production and preserve resources. The Ministry of Agriculture and Fisheries has also outlined the fishing gear that’s permitted and equipment which is prohibited. This is intended to alleviate the threat to marine life and fisheries. The government has to introduce initiatives for teaching its local fishermen on choosing fuel-efficient equipment, policies that affect them, and innovations that can help them fish more efficiently. To support this initiative, Al Wusta Fisheries Industries Company is being planned by the Oman Investment Fund that will contribute to the upliftment of artisanal fishermen.

Thereby, Oman continues to make headway in its commitment to the Sustainable Development Goal Number 14 by issuing Royal Decree No. 20/2019 that will ensure protection, development, and monitoring of aquatic life and resources.

GAUTAM GHOSH DASTIDAR

Where there’s a will there’s a way. Sustainable fishing is now a challenge to professional fishermen across Oman.

While catch parameters and protection are key reasons behind the damage of sustainability, a lack of training is also a principal cause here. Hands-on training should accompany its technical counterpart in this industry to ensure fishermen work safely, efficiently, productively, and sustainably – as they’re currently facing several issues.

Namely, know-how of electronic paraphernalia, fishing grounds, fishing gear, travel preparation, usage of safety measures and the like. Behavioural characteristics are equally important, namely genuineness of determination, associations with distributors and clientele, swapping information with co-fishermen, self‐restriction and upkeep, and submission to weather warnings. While preserving their traditional livelihoods, training connecting to these issues within the industry can play an important role in the making of well‐versed fishermen – which would subsequently shepherd in progress towards a sustainable fishing segment in the Sultanate.

New Debate:

How can Oman better support the needs of its stray animal population? Rather than neutralizing feral dogs and cats, could a mandatory spay/neuter program be a humane alternative?

Share your view with us and you could be in with a chance of winning dinner for two.

WRITE TO US AND YOU COULD WIN

Win a Thai set dinner for two at Tiptara Restaurant

/CentaraMuscat @CentaraH oman @Centara_muscat_hotel

SEND US YOUR letters, photos, news and views to info@y-oman.com / /ytabloid. The winning correspondent will receive a voucher for a Thai set dinner at Tiptara Restaurant,

Centara Muscat Hotel. Vouchers must be collected from Y’s Seeb office in person. Only one winner per week; editor’s decision is final. For other terms and conditions, see the Centara Muscat Hotel voucher.

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MUSCAT UNIVERSITY PLAYED HOST TO A HIGHER EDUCATION CONFERENCE UNDER THE AUSPICES OF H.E. DR. RAWYA SAUD AL BUSAIDI

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MOVIES MOVIES Aruvam Cast: Siddharth, Catherine Tresa, Sathyaraj

This Tamil horror movie follows the story of a food safety officer (Siddharth) and his love interest (Catherine Tresa) who live a peaceful and pleasant life. Unknown to those around him, Siddharth’s character has been exposing those big shots involved in adulteration and corruption in the food industry. As those whom he’s reported learn about him, a murder plan to silence him ensues, but is thwarted when the officer unexpectedly takes his own life. After his death, mysterious incidents and paranormal activity begin happening in the lives of those close to him – and those who he sought to bring down. Is this an avenging spirit come back to haunt the corrupt? Or is there more at play here than meets the eye?

Head to the cinema and find out!

Salma’s Big Wish

Gemini Man

Cast: Cristina Malizia, Joseph Hernandez, Luis Dubuc

Cast: Will Smith, Mary Elizabeth Winstead, Clive Owen

In the little Mexican town of Santa Clara it’s believed that once a year, on the ‘Day of the Dead’ souls return to visit their loved ones. But 16-year-old Salma is the only town resident who doesn’t have any lost souls come to visit during the celebration, having no knowledge of biological parents. Having spent most of her life in search of clues to her parents’ identity with little to

Corporate Animals Cast: Demi Moore, Ed Helms, Jessica Williams

Lucy (Demi Moore) is the self-absorbed and narcissitic CEO of Incredible Edibles, a top US conglomerate that

no luck, Salma discovers a special book full of stories about Santa Clara’s rich history and its people. Could this be the key she’s been looking for? Together with her friends Jorge and Pedro, Clara embarks on a journey filled with adventure to find what she’s long been wishing for. Take the whole family to this feel-good animated film – it doesn’t disappoint!

produces edible cutlery. When Lucy misguidedly takes her staff, along with assistants Freddie (Karan Soni) and Jess (Jessica Williams), on a corporate team-building trip to New Mexico, disaster soon strikes. As the team finds themselves trapped underground during a cave-in while out exploring, the true team-building begins as the mismatched and disgruntled group must cooperate together in order to survive. Some great acting from Moore here (we’d expect no less!), and more than a few nailbiting moments.

‘Life of Pi’ director Ang Lee once again graces the big screen with an edge-of-yourseat reboot of the 1976 classic ‘Gemini Man’. The film follows the story of Henry Brogan (Smith) – an elite assassin on the cusp of retirement who becomes the target of a mysterious operative who can seemingly predict his every move. In a shocking turn of events, he finds out that the man hired to kill him is a younger, faster, cloned version of himself. Heart-racing, pulse pounding, and action-packed, this flick is definitely a 180-degree turn from when we last saw Will Smith on the big screen portraying the bubbly, singing genie in ‘Aladdin’! A great action romp overall and well worth the price of admission to see it in theatres.

FOR MORE INFORMATION AND TIMES, GO TO: City Cinema: citycinemaoman.net Al Bahja Cinema: albahjacinema.net VOX Cinemas: oman.voxcinemas.com Star Cinema: Tel +968 2479-1641

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TIDES of HISTORY OMAN’S LONG-STANDING FISHING TRADITION DATES BACK CENTURIES. NOW A YOUNGER GENERATION IS STEPPING IN TO LEAD THE WAY – LEAVING OLD PRACTICES BEHIND IN FAVOUR OF NEW. AND WITH EXPORTS ON THE UPTURN, WE HEAD TO THE HIGH SEAS TO DETERMINE WHAT’S ON THE HORIZON FOR THE FUTURE OF COMMERCIAL FISHING IN THE SULTANATE.

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he rewards of the seas can prove bountiful to those who cast their nets and ply the deep for their hidden troves.

Whether their shoals of fish are snapped up to feed the hungry or plucked from the waves as the stuff of sport – and social media bragging rights – for the communities of fishermen who have made the Sultanate home to their seafaring traditions, the water is their life.

And, why wouldn’t it be? With Omani coastlines spanning over 1,700kms, there’s much area to be reconnoitered and resources to be exploited.

For many in the Sultanate, fishing strikes the right balance between an exhilarating leisure activity and a team bonding sport – but for generations of Omanis, it’s a livelihood that’s been a mode of self-sustenance.

Take the story of Abdullah al Balushi for instance. A third-generation fisherman by trade, the 42-year-old Omani makes a living plying the waters of Seeb and selling his catch to the local fish market.

To him, fishing is beyond a sport – it’s a way of life.

As he recollects: “My grandfather and father were both fishermen, and my grandmother and mother were both sellers in the market. I remember growing up in a small house by Seeb, and the money we made would be from selling the catch of the day.

“Everything depended on how well his morning and evening catches would go. We wouldn’t have money for the day if my father came home empty-handed, but that was very rare.

“The sea has always been kind.”

To this day it still continues to provide, as Abdullah sets his nets in his own boat with the help of his wife Fatima and son Ismail.

His evening fishing session (at 5:30 p.m.) is only an arm’s length away and other boats have already begun fighting the waves from the high tide as they sail into the surf, anticipating a good catch.

Abdullah’s son Ismail, 21, keeps our conversation going as his father hops into the boat to begin his second rally of the day (his first being in the morning at 6:00 a.m.).

He says: “Tonight will be a great night for fishing and we’ll be sharing our catch with the expats who line up by the beach first, before taking the rest to the Seeb Fish Market.

Speaking with the bold confidence of a fisherman, there’s truth to Ismail’s declaration of fortune. It comes in the form of modern technology – specifically an app called Fishing Points that forecasts patterns for efficient angling and offers tidal details and GPS navigation while in the water.

It’s one of the steps that Omani fishermen are using while out on the sea to have an edge over their counterparts who still use traditional (but effective) fishing methods based on setting landmarks and studying wave patterns.

“Change is inevitable,” Ismail adds.

He has a point: his father is one among 49,299 fishermen as per recent data revealed by the Ministry of Agriculture and Fisheries (MAF).

Moreover, there are 23,232 registered small fishing boats operating in Oman; meaning, competition is greater than it’s ever been despite a steady flow of youth towards modern streams of life in the city.

“As you can see, there are quite a lot of fishermen currently operating in Oman – but I don’t think it’s enough,” says Ismail.

The young Omani, who is studying to become an engineer, has a penchant for fishing and hopes to pursue the profession after his graduation – even if his parents won’t approve.

“While engineering is my passion, I picked it all up from repairing the two-stroke engine on my father’s boat. I learned a lot from my time with my father and I hope to carry forward this tradition when I get the chance.”

This, he says, is a common mindset among those youth who hail from families in the fishing industry.

Ali al Ghafri, 26, is another Omani who aims to carry forward his father’s legacy – but through different routes. A graduate in the fields of management and logistics, the young Omani says: “I’ve always been fascinated by fishing and the trade industry around it.

“And even though I have a license to fish commercially, I’m thinking of setting up my own export company here in Oman. It’s an up-and-coming business, and with the abundance of fish we find in the waters around the country, I think we could make something great of it.”

Despite his plans, Ali vows to continue fishing: “Growing up, I saw how passionate my father was when he and his friends would get on the boat and sail away to catch fish. They would sing songs while they pushed the boat and pulled in nets full of fish.

“It’s a part of my life – and I want to continue living it. My mother comes to send me off every time I get on the boat. I think she’s so proud that I continue fishing even though my father is no more.

“This is for you, Ubbi (father),” a teary-eyed Ali adds, as he ends our interview.

Contrary to popular belief, fishing is moving on to become a profitable profession that can indeed support the economy of the nation.

Ashish Laxman, manager of Al Reef Fisheries, is among those optimistic about the future of commercial fisheries. He says: “It’s amazing how fishing has become a self-sustaining industry today with the potential to add to the GDP of the Sultanate.

“As recent stats go, it is expected that fisheries exports alone in Oman will contribute to RO1.3 billion to the GDP of Oman. This is huge for fishermen, as an increase in demand for exports will also help increase the value of the catch.

“We predict that fishing and trades related to fisheries such as exports, fishing technology, marine biology, and so on will be among the most prominent jobs one can undertake in the coming years as the industry grows.”

As per data revealed by MAF in 2018, Oman’s annual fish production stood at 347,541 tonnes in 2017, while more than 176,711 tonnes was exported in 2017. This increased to 245,000 tonnes in 2018 – and represented 44 per cent of the nation’s 553,000 tonnes of catch from the year.

To complement it all, MAF has also undertaken an integrated countrywide value chain to boost exports from sea to international markets in less than 36 hours.

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Oman is known worldwide for its yellowfin tuna, sailfish, oil-fish (a type of mackerel), dorado, grouper, and kingfish – and Ashish reveals that it exports much of its catch to the UAE, Qatar, and India.

A study titled ‘Fisheries Statistics 2018’ published by the MAF also reveals that in artisanal fishing, yellowfin tuna came first place in production rates with 177 tonnes, followed by various breeds of tuna in the Indian ocean at 127 tonnes, and oil-fish in third place.

While harvest numbers in commercial fishing are increasing, it’s also leading to a jump in sport-fishing – an activity that Omanis and expats alike are adopting. A prime example comes after Oman was ranked seventh in the top 10 spots for fishing worldwide.

But this has also led to the enactment of much-needed laws to govern the industry – laws that prevent over-fishing in areas such as Yiti and Salalah which are prone to leisure and sportfishing.

A decision issued by MAF in 2017 states that fishing for recreation and sport requires a permit, thereby reducing private boat operators from offering fishing tours to tourists.

H.E. Hamed Bin Said al Oufi, the former Under-Secretary of Fisheries Wealth and (current) Minister of Agriculture and Fisheries clarifies the law, saying: “The law was always there – and these aren’t just pertaining to Oman

but are actually international laws that govern sport-fishing so that their practices don’t harm the [livelihood of] local fishermen.

“Currently, anyone can go with a fishing rod or small boat and fish. But it requires a license to do so, and back in the days there was no restriction on the quantity they could catch. So, some were taking in one and two tonnes of fish.”

But he explains that the current law mandates that leisure anglers are only allowed to catch 20kgs of fish.

He explains: “Leisure or hobby [anglers] are meant to only catch to consume their catch. They aren’t meant to sell it to the public. So, 20kgs of fish is more than enough.”

As per His Excellency, the law now obliges boat-owners, cruise vessels belonging to maritime clubs, and firms organising fishing activities for tourists and enthusiasts to have a valid permit, which is issued by the Ministry.

A 24-hour permit is available for RO2 whereas the 30-day permit can cost up to RO25. But permits for recreational fishing at sea will only be considered for applicants over the age of 18.

Applicants must also be medically fit and skilled swimmers, in case of an emergency.

Expatriate residents with valid residency cards can apply for fishing permits, although no form of commercial fishing is allowed; albeit even commercial fishermen have laws that mandate their activities. For instance, fishermen must stay

away from certain locations during peak seasons and mustn’t over-fish.

Having noted a strong pull towards fishing, MAF has also organised several contests and festivals to help create awareness of the nation’s fisheries industry. The last contest, which was held in Seeb, for instance, brought together 251 fishermen in 73 boats – and saw 1,940kgs of fish being caught.

Fisherman Abdullah and his ‘brothers’ (a group of Omani fishermen) will be among the contestants who will take part in the competition in 2020. But for now, they head back to homebase by 9:00 p.m., their nets brimming with over 125kgs of fish; some of which they donate for free to workers who have lined up at the beach.

The veteran fisherman adds: “Fishing isn’t just about making money and selling everything you get in the market. It’s about sharing the gifts of the sea with others. We believe that if we give a portion of what we make to the needy, then we will receive five-fold of what we would normally get.

“That’s something I’ve learned from my family – and I hope I have passed it on to future generations who are waiting eagerly to get on the boat and cast their nets.

“There’s plenty of fish for everyone who wants a share of the rewards – but when we see it as a blessing rather than a business – then, the fish will come to you.” ■

THERE'S PLENTY OF FISH FOR EVERYONE WHO WANTS A SHARE OF THE REWARDS - BUT WHEN WE SEE IT AS A BLESSING RATHER THAN A BUSINESS - THEN, THE FISH WILL COME TO YOU.

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In Pursuit of

SUCCESS

LONDON’S PREMIER UNIVERSITY OPENS ITS DOORS TO OMANI STUDENTS FOR SPECIALISATIONS IN UNDERGRADUATE AND MASTER’S COURSES

W

hat do former Canadian Prime Minister Kim Campbell, founding father and Prime Minister of Fiji Kamisese Mara, former Prime Minister of Nepal Sher Bahadur Deuba, and mastermind of the Indian constitution, B.R. Ambedkar, have in common?

Aside from a penchant for the sciences governing local and world politics and diplomacies, all of them can trace their roots back to one institution: the London School of Economics & Political Science (LSE).

Perhaps it’s this deep-rooted tradition – that can be traced back to the university’s founding year in 1895 – and the principle of working towards the ‘betterment of society’ that has created cohorts of influential people that have changed the course of history among nations.

As a part of their recruitment drive and awareness campaign, the university’s Student Marketing and Recruitment team will also be stationed at the Oman Convention and Exhibition Centre (OCEC) on October Now, you too can be a part of this heritage as academically 14, from 6:00 p.m. to 8:00 p.m., where they will present a capable students from Oman are called upon for a chance to enroll portfolio of the university, which will be followed by a Q in their programmes. & A session.

And with over 42 undergraduate degrees, 140 master’s, and PhD James Brown, LSE’s Student Recruitment Officer, who programmes across 25 different departments offered, LSE raises will be present on the day of the event, says: “The London the stakes to become one of the world’s leading universities – and School of Economics and Political Science (LSE) is the their academic profile spans across a range of disciplines – from world’s leading dedicated social science institution. accounting, economics, law and management, to anthropology, “The school enjoys a global reputation for academic development, gender studies, and urbanisation. excellence and cutting-edge research, which is

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exemplified by the most recent Research Excellence Framework results, ranking LSE with the highest percentage of world-leading research of any university in the UK.” Speaking about LSE’s global student acceptance rate, he says, “LSE enjoys a global reputation for academic excellence. Around 67 per cent of LSE’s students, and more than 40 per cent of its academic staff, originate from outside the UK.” That said, the UK has quickly chalked up to become the go-to destination for higher education, with over 500,000 international students enrolling across universities every year.

James adds: “These UK universities have also been placed among the best in the world, and consistently perform well in world rankings. They also have a reputation for world-class research.

“UK higher education degrees and qualifications are recognised by employers and academics worldwide. And, students get the opportunity to develop the skills,

knowledge, critical thinking, and connections to drive their careers forward.

Meanwhile, students interested to stay in the UK post-studies can also make use of their visa to look for a job in their field of expertise.

James explains: “The introduction of the twoyear post-study work visa allows students who have completed their studies to remain in the UK for up to two years to apply or look for work, in any career or position of their choice.”

More details will be presented on the event day itself; however, preregistration is required. Interested students can do so by heading to bit.ly/2nw9OaW. ■

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017

Making scents Aftab H. Kola follows his nose to the Land of Frankincense to enlighten us on the fragrant cultural history of traditional Omani incense burners.

F

or centuries, the southern reaches of Arabia have been famously fragrant. Greek, Latin and Arab authors penned tales of a land redolent with scent and spice. Oman’s Dhofar region has UNESCO status as the ‘Land of Frankincense’ and is known for the high-quality golden of its sweet golden resin, while bukhoor (oud) – the indelible scent of Arabia – and the smoke of other rich varieties of incense can be found in every souq or local marketplace and in every Omani home, contained in a humble vessel with a long and equally rich history.

Scent of the Sultanate

In Oman, the fragrances of frankincense and bukhoor permeate the air – be it in government buildings, commercial establishments, and shops. Omani homes are censed daily, with colourful traditional incense burners smoldering to emanate their sweet, fulfilling fragrance throughout the space.

Incense burners (also known as majmar) have even been immortalized in sculpture across the capital and are part and parcel of Omani tradition. Considered a regular household item, Oman’s thriving incense industry has also flamed the flourishing of local businesses who craft the vessels in which it burns.

A sector which initially identified as a home-based industry has now broadened in scope with investment in resources that recognize the value of the craft’s history and the socio-economic returns it generates for local craftspeople in a Sultanate that has always been supportive of its local craft industries.

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A traditional clay receptacle called a ‘censer’ or ‘brazier’, majmar designs are usually decorated with engravings and adorned in bright colours, with motifs differing according the various region in which they’re made.

Blending culture and craft

Oman’s craft traditions reflect the social, cultural, and environmental ethos of the nation, with the success of the local incense industry an example of a its thriving grassroots economy. Also known as almebkharah, majmar production forms an important strand in this craft heritage. These elegantly designed clay vessels have a firm surface that protects the coal, and an open space between the metal base and burning area. The traditional burner sits firmly on the surface, buttressed with sides that prevent the coal from falling out.

Although improvements to its design have evolved over the centuries, more recent refinements have been mostly of the decorative variety. Placing the golden frankincense crystals or bukhoor in the burner elicits a refreshing waft of delicate fragrance.

While some recent versions have been outfitted with electrical fittings that enable the user to plug it in and do away with the bother of live coals or special startup bricks, the old ways in which Omani majmar are crafted are as old as the mountains.

Using clay extracted from the soil of local villages, the art is similar to pottery-making, with the majmar prepared over outdoor kilns and ovens fired with the fuel of dried palm fronds.

Early designs

At Sumhurum Archeological Park in Dhofar, international and local archaeologists were able to retrieve simple round limestone incense burners with three or four legs and the classical small cubic or rectangular basins. Ancient incense burners had incised decorations on the surface walls, and stone incense burners came in tub shapes with truncated pyramidal bases that supported a parallel piped tub with various religious motifs and symbols on the outside.

Though these early incense burners were of a rough exterior, function-wise they

were very effective – with common materials of the day such as clay, limestone (found in the Dhofar region), and basalt often used.

Majmars are a common market item in Oman; the best place to buy these traditional vessels are at the souqs - with Muttrah Souq showcasing them in a variety of designs. Popular souvenirs among tourists to the Sultanate, different variations on design can include a cup-shaped silver bowl fixed to a silver tray and topped with a perforated hinged silver lid that allows the fragrant smoke to permeate the area.

Defining landmarks

Those with a keen eye have probably noted more than a few large-scale majmar sculptures hidden in plain sight around the capital in an effort to reinterpret the Sultanate’s cultural traditions in new ways. The most prominent is a scaled-up model of a traditional incense burners that stands sentinel on the hillside of Al Riyam Park and is staple sight along the Muttrah Corniche. The former majmar roundabout at Wadi Kabir was another testament to tradition but was sadly brought down a decade ago to pave the way for a fly-over.

History meets innovation

In recent years, there have been attempts to lend a contemporary touch to the otherwise traditional Omani incense burner. A smart incense burner developed by Omani entrepreneur Khalid Al Harthy, called Teeb Incense Burner, was made available in the markets a few years back. It claims to be fully safe, of high quality and operates automatically with three different timing settings, such as quick use, intervals, and fixed time.

While innovation will surely continue to bring forth the new, age-old traditions still hold strong – and the custom of welcoming guests with a warming waft of fragrant scent will always remain one of the most treasured hallmarks of Omani culture and hospitality.

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Powered by

Presents

49

In Association with

As the Sultanate gears up to celebrate the 49th Oman National Day, Y Magazine is bringing the nation’s young talent together once again to paint their patriotism with the 6th annual Portrait By A Nation competition.

Y

’s Portrait By A Nation returns for its 6th annual competition alongside Presenting Sponsor Ahlibank in honour of the 49th Oman National Day on November 18. Powered by Mazoon Dairy and Asian Paints Berger, and in Association with Minara, OSCO Shapoorji Pallonji, and Staedtler, young artists from schools across the Sultanate will come together to create a unique piece of art as a lasting tribute to His Majesty Sultan Qaboos bin Said.

One of the biggest events of the year in Oman, Y’s Portrait By A Nation saw an impressive number of more than 2,800 entries received from children ages 5-17 years-old from Muscat, Nizwa, Sur, Sohar, and Salalah last year.

Children will receive a different sized canvas and a different portrait of His Majesty, across three age categories of competition: 5-9 years – Canvas size 20cm x 30cm 10-13 years – Canvas size 30cm x 40cm 14-17 years – Canvas size 40cm x 50cm Forty-nine (49) finalists will be selected from participants – 17 from the ages 5-9 category, and 16 each from the ages 10-13 and 14-17 age categories, with three winners chosen among them from each age category, for a chance to win prizes worth a total of RO2,550. Each winner will win a prize worth RO500 in each age category, while runners-up will win prizes valued at RO250 in each age category, and there will be RO100 for third place in each age category.

Championing the patriotic heart of the nation through the artistic expression of the young generation, Y’s Portrait By A Nation will be featured across all of SABCO Media’s platforms, including Y Magazine, Merge 104.8, Al Wisal, and Virgin Radio Oman 100.9 FM.

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Portrait by A Nation Milestones: On-ground competition The competition will be held on Friday, November 8 in Nizwa and Salalah, Saturday, November 9 in Sur and Sohar, and on Friday November 15 and Saturday, November 16 in Muscat as, over two days, hundreds of children create their own special pieces of art on the canvasses given to them with a pre-printed sketch of His Majesty Sultan Qaboos Bin Said. This initiative not only encourages talent but provides children with a platform to bring out their best artistic efforts while taking pride in their work.

Judging Panel Judging will take place on November 18, and the Y Portrait By A Nation judging panel will include sponsors, eminent local artists, and representatives of Team Y. The panel will select 16 winners from each age group for a total of 49 finalists.

Awards function Conducted in a 5-star venue, the Y Portrait By A Nation awards function will be held on November 25 and will see sponsors interacting with the 49 finalists from the three age categories.

The finalists, along with their families, will be invited to be awarded commendation certificates and prizes. The event will be followed by dinner.

Special Coverage in Y Magazine After the competition, there will be special coverage in Y Magazine’s issue on November 28 which will feature the works of the young artists along with their interviews, and those from sponsors and eminent local artists.

How To Register • Register online at https://www.y-oman.com/pban2019/ • Call (+968) 2442-6900.

• Or scan the QR Code right here Registration for participants in the interiors (Nizwa, Sohar, Sur & Salalah) closes November 2, 2019.

Registration for participants in the capital area of Muscat closes November 9, 2019.

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&

CARS AND OUTDOORS ADVENTURES

D E S T I N AT I O N C a r s

P o s t c a r d s Fr o m

Y- F i

Gaming

Destination

MUSANDAM Within the Sultanate’s peninsular Governorate, Paul Reddington finds a different side of Oman that’s lush with fabulous fjords and towering mountain peaks 022

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we long to thrive on.

Perhaps it’s the simplicity of the area that calls out to the soul.

Waiting to capture you are the khors (rocky water inlets – or fjords) that are protected and enfolded by the surrounding peaks, baskets of culture in the small villages, and uplands peppered with million-year-old fossils and equally old petroglyphs.

It’s hard to imagine that it’s a part of Oman. During our trip to the northernmost tip of the Sultanate, there wasn’t much – aside from the sands that basked in the summer heat and a handful of welcoming Omanis (who seem to have picked up on a different language altogether – Kumzari) – that told us of its deeprooted heritage and importance to the nation.

HOW TO GET THERE

TRAVEL GUIDE

F

ar beyond the cityscape of Muscat, the peaking ranges of the Al Hajar, and the enchanting dunes of Sharqiyah, exists Musandam. It’s a fair six-hour drive from Muscat – but well worth the trek if it’s an escape from the city’s clutches you seek.

The trails left behind by the cruising dhows and banana boats on the translucently clear waters of the Arabian Sea don’t lie – here tranquility among nature is as real as it gets here in the GCC. There are no tall business towers, buzzing city dwellers and night shoppers, or clogged roads to dwindle your mood. Here, instead, everyone there is on a mission to unwind – setting in collective motion an atmosphere of serenity and calm that

Our intent to visit Musandam and its seaside city of Khasab was to explore the unexplored. As the myth goes, its labyrinth of steep-sided fjords is yet to be fully discovered, while fossils are waiting to be snapped up for the outside world to see.

It’s a magical combo – the eeriness of place that seeps in from the orange hues of the evening sky, revealing a mirror of sky on the still sea by our campsite that, juxtaposed, felt friendly.

Come daylight, we were greeted by the sounds of the birds, a pod of dolphins, and tourists on tour boats.

After gearing up for the day, we headed to our first stopover point: Khor ash Sham.

Stretching over some 16kms in total and perched between two mountains, it’s the perfect location to explore.

Having reached the gates by boat, we then spent four hours wandering among the fjords. Marine life galore, there’s a lot to see there if time isn’t a constraint.

Though, safety must be ensured.

The Fjords can get a bit dark during dusk and the water can get hot in the noon sun. It’s a surreal contrast to the photos we snapped up that look inviting despite the scorching heat – and we’d advise you to head there when the temperatures are lower (December, perhaps).

After retreating to the shore, we then packed up to explore Telegraph Island – a small mountain named

after a British Telegraph station that once stood there. A handful of old British-era buildings continue to stand the test of time, though are deteriorating quickly owing to the boats that moor next to the island, allowing tourists to flood in.

From there, we packed up our gear and headed straight to the final destination of our adventurous weekend: Jebel Harim.

Nestled deep in the heart of the mountains, having nurtured life thousands of years ago, Jebel Harim holds an important place in Oman’s history. It’s an archeologist’s haven, with fossils and petroglyphs (ancient drawings on walls and mountain rocks) waiting to be studied.

Trek up the 2,087-metre-tall mountains and you’ll even get a first-hand glimpse of ancient submarine creatures such as fishes, mollusks, clams, and other fascinating trilobites that have been incongruously embedded into the rock face. Look closely and you can also catch drawings and inscriptions of matchstick human figures and animals such as oryx and leopards that all carry an evocative meaning to their existence.

Rumour has it, the mountain also takes its name from when local women would retreat to the caves to escape from the clutches of pirates and rival tribes – and Jebel Harim literally translates to ‘Mountain of Women”.

There’s a lot more to Musandam that what meets the eye. While its isolated lands and entrancing fjords are worthy of the long-used tagline – ‘Norway of Arabia’ – there’s an innate cultural prominence to Musandam that gives it its place in the history of the Sultanate – and one that no other city can replace.

You can opt to fly or drive to Musandam. Oman Air operates one flight per day to and from the city. Those looking to hit the road can take the Al Batinah Expressway towards the UAE and proceed till you see signs for Bu Baqarah. Once you reach the town, you’ll need to head to the UAE border at Khatmat, before heading deeper into the Emirate of Ras Al Khaimah. From there, set your sights towards the border crossing that leads towards Musandam. The road-trip should take you over seven hours in total.

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CARS ADVENTURES

AUDI A6

FIRST DRIVE

S

ilently clawing away at the luxury market for the last 25 years, the Audi A6 has long been placed in a clan of stalwart cars that form the cornerstone of the posh car industry – a market chiefly dominated by Germans.

Perhaps it’s the consistency with which Audi performs that has created a hype around the car that fits in the lineup as an L-sized alternative to the XL-sized A8 ultra-luxury limo.

It’s a winner across all fronts – and always has been.

From the edgy design to the punchy engine options and facile tech toys, there was a lot to the A6 that helped it gain its share in the market, even if it was something of a diamond-in-the-rough early in its production cycle.

Yet six generations is how long it’s taken Audi to realise its mission. And last week, we drove the new A6 to death, putting it through its paces to see if it has what it takes to rough up its competitors from the same side of the pool.

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Form meets function as the German car-maker’s newest A6 model ticks all the boxes for luxury performance

It’s safe to say that the revamped A6 fulfills its mandate. However, it also brings things in line with a dash of pizzazz that’s long been missing in the premium segment of cars (save for BMW with the 5er, perhaps).

The result is a striking car that’s stylish, sleek, and modern – especially in S-Line trim. Take its looks: which we wouldn’t peg as boyish. In fact, it’s youthful enough to steal a glimpse or two when passing by, but with the kind of grandeur you’d best expect when splashing out the big bucks.

From the sharp headlamps with HID lights and daring LED strips, to the bold flares on the fender that hide the otherwise long overhangs upfront and character lines on the hood, the front end remains as busy as any other modern Audi.

This is the takeaway on the side profile and posterior, too. A long wheel-base ensues, but it’s disguised by glass that extends well into the C-pillar.

Couple that with the 20-inch rims, and it’s visually significant when compared with the brand’s own A3 and A4 sedans.

The posterior is evocative of Audi’s newer offerings and, although it ditches the large single wraparound light bar for two regular LED ones, the A6 still looks like a million bucks. Our only protest would be the faux exhaust tips embedded into the rear bumper.

Audi does interiors well, and it’s no different in the A6. The overall cabin layout reminds us of the plusher (and pricier) A7 and A8 stablemates, and its materials feel just as plush and solidly put together as in the other cars. Our tester came outfitted in expensive-feeling wood and nickel-finished metal trim on the dashboard, with much of the cabin trimmed up in leather with glossy piano black accents around the two gigantic touchscreens that serve as the vehicle’s control hub.

The latter 8.8-inch screen in the bottom replaces the click-wheel knob from yesteryear, while a larger 10.1-inch unit takes up the top half. The duo controls everything from your audio (even though there’s a physical knob control as well) to your A/C and in-car functions. The system is easy to master, intuitive, and has quick graphics. The unit is also home to the 360-degree 3D around-view monitor, which can come in handy when parking in tight spots.

There’s a third screen too: a

D e s t i n at i o n

Po s t c a r d s Fr o m

Y-Fi

Gaming

CARS

AUDI A6 Specifications: • Engine: 3.0-litre turbocharged V6 • Transmission: 8-speed automatic • Power: 340hp • Torque: 500Nms All-wheel-drive Cruise control Speed limiter Wood trim 20-inch alloy wheels 12.3-inch ‘Virtual Cockpit’ instrument cluster display Leather upholstery 530-litre boot space Interior mood lighting Electronic parking brake 10.1- and 8.8-inch infotainment displays 360-degree 3D Around View Monitor system

12.3-inch ‘Virtual Cockpit’ display on the instrument cluster that throws on a live map between the digital speedo- and tachometer.

Having grown for the 2020MY, the A6 adds 7mm in length, 12mm in width and 2mm in height. This translates to a roomier cabin; there’s plenty of leg and head room for five passengers. Rear passengers are even treated with dual vents and their own individual climate controls.

Add to all that a big boot: a 530-litre-capacity one to be specific. This is good enough for two full-size suitcases and a few smaller ones. It’s also just as roomy as its competitors – if even a tad larger than the BMW’s.

At the moment, the base GCC-spec A6 comes with a 2.0-litre turbo four-pot motor, while a larger 3.0-litre turbo unit powered our ‘55TFSI’ tester.

Power and torque

figures are rated at 340hp and 500Nms, respectively. Couple this with an eight-speed tiptronic automatic transmission and the all-wheel-drive ‘Quattro’ system and you’ll be hitting the three-digit mark in just 5.1 seconds.

Performance aside, the car also boasts a mild-hybrid system that we first caught in our A7 sport-back review. It’s a 48-Volt belt-alternator-starter system and a lithium-ion battery that works to harness kinetic braking energy and makes use of a fuel-saving coast function that switches the engine off when you lift off the gas pedal at cruising speeds.

For most parts, the A6 behaves itself well on the tarmac, funneling in only mild nudges when driving over harder, deeper bumps. Our tester, which came with regular shocks and springs got along just fine, though. Tick a few more boxes and you’ll get Audi’s magnetic ride that’s supposedly smoother and can be controlled electronically depending on your drive modes.

Speaking of which, there are four pre-set drive modes: Comfort, Dynamic, Efficiency, and Normal, along with an individual mode for users who want to control separate aspects of the car. Switching modes doesn’t drastically affect the drive quality by much (aside from the Efficiency) save for some nippier gear shifts and throttle response, and a marginally weightier steering (in Dynamic mode).

FROM THE EDGY DESIGN TO THE PUNCHY ENGINE OPTIONS AND FACILE TECH TOYS, THERE WAS A LOT TO THE A6 THAT HELPED IT GAIN ITS SHARE IN THE MARKET, EVEN IF IT WAS SOMETHING OF A DIAMOND-IN-THEROUGH EARLY IN ITS PRODUCTION CYCLE. The Quattro system does well to keep the car planted in fast corners, keeping understeer and oversteer at bay. As is the case with most Quattro-powered Audis, the car finds grip even in skiddy surfaces, while keeping its composure and offering a level of safety not many others in this segment (aside from the Volvo S90) offer.

The car also has character: there’s enough driving feel to keep the driver busy, and even if the steering is weightless and the petrol engine whisper-quiet, the car darts faster than the regular A7 does. It also seems a bit more decisive in tight corners than some of its German and Asian rivals, despite the lack of a spoiler.

Granted, the A6’s target audience probably wouldn’t care less for performance and race stats; not even if they were asked to do so. What matters is how the A6 has matured to become a steadfast companion to its larger siblings and a greater threat to its neighbours who’d have quite a lot to think about come facelift time.

It also looks and drives better than just about any other rivals in its segment and comes with a level of (clinical) sophistication that only Audi can pull off.

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CARS ADVENTURES

INTO THIN AIR Four years after the

devastating 2015 earthquake, the Nepali capital continues to beckon tourists to the rooftop of the Himalayas

1 Take a helicopter tour for a panoramic view of Mount Everest 2 Escape the city life and explore the Garden of Dreams 3 Admire the elaborate Newari architecture along the Durbar Squares 4 Trek to Nagarkot to witness the sunrise over the Himalayas 5 Learn the intricate techniques of Thangka painting from a Buddhist monk

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Destination

Cars

Y-Fi

Gaming

POSTCARDS FROM

Swati Basu Das recommends

KATHMANDU, NEPAL A

backpacker’s gateway to the mighty Himalaya range, Nepal’s capital city of Kathmandu is a remarkable destination offering nirvana behind its curtain of daily hustle and bustle. In its narrow lanes, travelers seek solace, various faiths celebrate intensely colourful festivals, and mountaineers venture with grit to scale the highest heights - Mount Everest.

Exhibiting a tradition as old as time, Kathmandu mixes all shades of culture, religion, and nature in its palette. Known as the ‘Valley of Gods’; Kathmandu exhibits an array of temples, monuments, saints, and monks narrating fables and myths. The city is also home to the legendary tales of the Yeti (snowman) dwelling in the snow-clad Himalayas, whose tracks are still rare to trace.

Kathmandu is nothing less than a gallery transporting the visitor to relive its history and, simultaneously, paving the way to the world of adventure. The city highlights a saga of faiths and beliefs amid Newari and pagoda-style architecture, and a rich offering of local food. But, most importantly, it stands as the symbol of the world’s highest mountain.

The Durbar Squares of all the three cities of Kathmandu Valley (Kathmandu, Patan, and Bhaktapur) form the triumvirate heart of the capital, their old palaces standing in a queue displaying the achievements of the Newari architects who delicately sculpted their intricate wood carvings. The lanes here are much like a labyrinth, where artisans exquisitely carve wooden and mud artefacts in the age-old traditional style.

If food is what you travel for, then the authentic Newari fare sold along the alleys of these cities is not only flavourful and hearty, it’s also as unique in name. Juju Dhau (delicious curd), Alu Tama (curry made of potatoes and bamboo shoots), Hakuchoila (spiced and broiled ground meat), Masyoura (a tasty gravy made of black lentils and sun-dried shredded vegetables), Mamacha or Momos (meat dumplings), and Chatamari (rice pancakes) are some of the must-try delicacies in this Himalayan town.

A UNESCO World Heritage site, the Kathmandu Valley is a diverse historic city. It continues to hold its charm even after a mega-earthquake shook its very foundations to decimate several ancient monuments in April 2015 and killing nearly 9,000 people.

Every good, bad, and ugly experience of an avid traveler boils down to two inseparable elements - creating an everlasting memory and leaving behind footprints for others to follow. Kathmandu is nothing less than an experience persuading its visitors heed its ancient call that echoes over the mountains on which it stands.

BHAKT

My favourite place A UNESCO Natural World Heritage site, Chitwan Forest, with its rich flora and fauna enhances the wilderness of Nepal’s Terai region. Located in the southern part of the country, Chitwan National Park can be reached by tourist buses from Thamel in Kathmandu. A five-hour journey from the capital, this park is the closest to Kathmandu.

A sub-tropical jungle, Chitwan is a spectacular wildlife sanctuary ideal for a day-long safari. A walk along the forest with an experienced guide, a jeep safari, or canoeing through the river all provides an ultimate awe-inspiring experience.

The elephant and gharial (crocodile) breeding centre is a perfect place to learn more about the wildlife that calls Teraj home. Chitwan borders on the supreme Terai marshlands where Royal Bengal tigers, the greater one-horned rhinoceros, Asiatic elephants, sloth bears, and leopards roam freely. Consider a stay in one of the area’s many treehouse resorts and feel at one with nature.

APUR S QUA MARK RE BUSTLES ET DAY ON

NED R ON E -H OR T A GREATE W A N FO R E S OS IN C H IT R E OC IN H R

Highlights Kathmandu is all about capturing a glimpse of Mount Everest – and everything that lies in between the world’s

highest peak and the valley. A visit to Kathmandu would be incomplete without strolling along the streets of Thamel. A tourist hotspot, Thamel is replete with international restaurants, hiking stores, and souvenir shops – and Thamel Marg is the ultimate place to be. Listen to the echoing sound of Tibetan singing bowls fading into the Himalayas. While Mandala Street displays fairy lanterns, bookstores, and cafeterias to keep you nourished and grounded. Take a short, enlightening walk from Kathmandu Durbar Square to the Freak Street and dip into its classical flavours while savouring some of the best-baked goodies at Snowman Café. The temples at Kathmandu aren’t just religious retreats for the pilgrims but are marvelous historical sites that transport visitors back in time. These include the Monkey Temple or the Swayambhunath (listed as a UNESCO World Heritage Site), and Pashupatinath Temple (dating back to the 5th century BC) in the eastern part of the Kathmandu Valley, and many more.

Lowlights

Monkeys and pollution are a part of Kathmandu. It’s advisable not to provoke monkeys with food and maintain a safe distance.

Souvenirs Handicrafts from Durbar Square, singing bowls, puppet dolls from Bhaktapur city, trekking gear, stones and bead jewelry, cashmere, thangkas (Buddhist cultural paintings) from Thamel, and Tibetan masks.

Getting there Oman Air and SalamAir operate direct flights to Tribhuvan International Airport in Kathmandu from Muscat International Airport.

Where to stay

The Traditional Comfort boutique hotel is a highly recommended luxury stay, while the Kathmandu Guest House is another one of the capital’s most popular budget options. Booking.com and Trivago also offer a range of budget accommodations to be found.

TWO S A PASHU DHU MEN PO SE P A T IN A TH TEM AT PLE

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-FI THE TECH IN YOU

D e s t i n at i o n

Cars

Gaming

Y-FI

FIFA 20

Info Box

Developer: ELECTRONIC ARTS Engine: FROSTBITE Platforms: PS4, XBOX ONE, NINTENDO SWITCH, PC

The Y Geek Squad takes on the latest iteration in football games to see if it still has the legs to keep the FIFA legacy going

F

using the best of competitive football and management with the intrigue of street sports, the new FIFA title for 2020 aims to recapture the youthful side of a game that was once a pioneer in arcade sports in early 2000s.

It’s a mélange that’s long been missing from Electronic Art’s gaming scene – and one that we happily welcome with this new take. But it raises a great question: does this new combo take away from the underlying charm of what FIFA’s long been known for? Thankfully, no!

It all starts with a revamped mechanics engine (as opposed to what was believed to be an unchanged one in earlier reviews) that throws light on defense play while taking away power from counter-attacking strategists.

There’s a learning curve that can throw off even the hardiest of competitors at first – but it’s a rewarding game to master. And ultimately gives more power to players who can – perhaps for the

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first time ever – perform to their fullest potential.

Couple this with a handful of new tactics – like pushing the ball into space before shooting – and you’re given more control over the ball than ever before.

This doesn’t mean the game is fool-proof though: FIFA 20 can get a bit two-paced at times.

Much of this is down to in-game realism – which does make for some spectacular visuals, like the ball slowing down due to friction, players pushing against each other, and harder dribbling controls.

While all of this admittedly looks great, it takes away a great deal of fun. We’re all for realism but, fundamentally, sports games are best enjoyed when they don’t take themselves too seriously.

This brings us on to Volta:

a grandstand addition to FIFA 20, this game mode builds on the brand’s ‘FIFA Street’ moniker from a few years back.

It’s an action-packed and thrilling mode to get your grip around, and there’s plenty of skills to memorise before you can eke out the best of the game.

In Volta mode, tactics are everything.

No dribble is too long and no move too reprehensible, as this title makes a living out of shaming your opponent. Take the game too seriously and you’ll make a fool of yourself; so, it’s advisable to let loose a bit and crank out your skills with the controller for some drama-filled football.

This alone makes FIFA 20 a worthy title in this longstanding series.

Admittedly, there’s still a long way to go before Electronic Arts (EA) irons out the shortfalls of the game – the player transfer market springs to mind – but it’s still a winner across all fronts.

We’ve been dying to say this: FIFA 20 finally smells like street spirit.

HEALTH

&

Health

BEAUTY

Fa s h i o n

Home

Fa m i l y

IN A PINCH I

write to make a living – and two decades and several hundreds of articles later, it’s finally catching up to me.

For a man of 45, I’d like to think I’ve done it all rather well: my cholesterol and blood sugar levels are in check, and my blood pressure has never been more stable.

But as they say – you can’t have it all. And a condition I’m forced to work around is Carpal Tunnel Syndrome (CTS) – a problem that I first started noticing at the age of 30.

There weren’t any telltale signs of an impending condition. It all began when I woke up one morning (after work) with a numb index finger.

Having come to a foregone conclusion that the numbness and stiffness would fade away in a matter of time, as it always did, I went about my daily businesses as usual.

But here I am, 15 years later, stuck deep with an aching condition that never faded and continues to disrupt my routine on a daily basis.

While it may not seem serious at first, CTS can have long-term effects, says my neurologist Dr. Radha Krishnan – a doctor working with a leading private hospital in the UAE. As the online health portal for the Mayo Clinic explains: “It (CTS) occurs when the median nerve, which runs from the forearm into the palm of the hand, becomes squeezed at the wrist.

“The carpal tunnel – a narrow, rigid passageway of ligament and bones at the base of the hand – houses the median nerve and the tendons that bend the fingers.

“The median nerve provides feeling to the palm side of the thumb and to the index, middle, and part of the ring fingers (although not the little finger). It also controls some small muscles at the base of the thumb,” the research adds.

As per my experience, this causes numbness, weakness, and pain in the affected hands and wrists – and, as per Dr. Krishnan, is one of the more common neurological conditions that affects people today.

In fact, the condition was pegged the ‘chief occupational hazard of the 90s’ by the US Department of Labour. Today, it continues to cripple workers from fulfilling their tasks daily.

While the numbers of those suffering from the condition in the Sultanate are unknown, we learn that roughly four to 10 million Americans – anywhere between seven to 16 per cent of the population suffer from it today.

Meanwhile, a study of the median and ulnar

Living with Carpal Tunnel Syndrome can be trickier than it seems. Y contributor Paul Reddington discusses his struggles with the condition and how he’s overcoming it nerves of 100 CTS patients in Oman, showed that 85 from the group were women and 15 were men.

Dr. Krishnan adds: “A timely diagnosis can help you overcome most illnesses – and it’s the same case with CTS. The condition begins gradually with light numbness in the palm of the hands or the fingers; mostly the thumb and the index or middle fingers.

“This can make your fingers feel swollen even if there is no apparent swelling. Also, when you rub your hands across the affected fingers, you’ll feel the need to shake out the hand or wrist to lessen the sensation.

“Of course, as you know, that won’t alleviate the numbness,” he adds.

The result is an ache and stiffness that arises when I use the laptop for work for more than 15 to 20 minutes. This requires me to take constant breaks to reduce the tension in my fingers.

In an article published by the National Institute of Neurological Disorders and Stroke, it was reiterated that the symptoms often first appear in ‘one or both hands during the night’, since many people sleep with ‘flexed wrists’ – which could result in decreased grip strength, the inability to form a fist, grasp small objects, or perform other manual tasks.

Though, in some extreme cases, the muscles at the base of the thumb may waste away while for others they’re unable to differentiate between hot and cold by touch.

But it’s not the end of the world for CTS patients.

Dr. Krishnan tells me: “The earlier you begin treating CTS, the better your chances of an early, quick, and uncomplicated recovery.

“Currently, there are non-surgical treatments such as splinting (using a splint at night) and yoga to help treat new CTS cases. But, if the pain fails to subside, then we may resort to prescribing nonsteroidal anti-inflammatory drugs such as ibuprofen and other pain killers – though, this is only for an immediate relief from pain.

“If that doesn’t work, you may need to consider a surgery. Your doctor will be the best judge of whether you require it or not.

“How this works is the patient’s ligament is severed (with sedation from anesthesia) to reduce pressure on the median nerve – this is an openrelease surgery. There’s also an endoscopic surgery that makes recovery sooner and with less postoperative discomfort – but this can cause additional complications.

“Following this, the ligaments grow back and gain strength, and the procedure should make way for the nerves to function properly without any constraints. Recovery can take months, but patients regain almost their full grip and can return to their normal routine,” he adds.

With several options to choose from and procedures only taking a few hours to complete, it’s safe to say that CTS is far from being the ‘chief occupational hazard’ that it once was – and it’s only a matter of time before I gather the wits to go under the knife.

Editor’s Note: This article is not intended to be a substitute for professional advice, diagnosis, or treatment. Please seek the advice of a medical expert if you have any questions regarding a health issue.

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HEALTH& BEAUTY

FALL GUY

Autumn’s signature look ‘d’homme’ is all about sleek silhouettes and mismatched prints with a little bit of leather thrown in for good measure – like this urban ensemble from Tom Snyder Fall/Winter 2019 Collection.

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Health

Beauty

FASHION

T t Ge

k o o L e h

, reet ook t s l gh e hi get the h t d to you to n e gh ps e hi att hel h t rr Fromlee Sta Ash

Pair fall’s hottest shade of burnished burgundy with its hottest fabric – corduroy.

These slim-fit slacks from GAP prove that the preferred fabric of 1970s can get a stylish overhaul for a modern comeback.

Price: RO26.8.

This season, it’s all about the light-wash denim. But guys, why not mix it up by giving the jeans a miss and opting for a classic button-down shirt instead?

We particularly love this long-sleeve Barstow Western version from Levis.

Snag it for RO26.7.

Extra-long scarves are in for Fall 2019, so you’ll want to cinch this multi-coloured specimen from Debenhams extra tight.

Make it yours for RO8.5.

Forget the linear look and embrace the season’s most popular trend of patchwork mismatch with this utility gilet from Bershka that’s literally got a pocket for everything. Flaunt it for RO22.9.

You’ll want a pair of kicks that can go the distance whatever the winter weather. These rugged, lace-up ankle boots from Aldo are just the ticket in the season’s chicest length.

Own them for RO63.4.

Fella’s, don’t be shy when it comes to accessorizing your look. The sling bag is fall’s ‘it’ accessory and you can customize this sleek black zipclosure version from Zara as either a cross-body or a belt-bag. Grab it for RO12.4.

Step back in time (no pun intended – we promise!) every time you glance down at your wrist with an everyday timepiece that packs some vintage vibes. This simple, yet classic throwback from M&S is just the ticket. Wear it for RO9.2.

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Tr e n d

New Restaurant SESAME SENSATION

YUMMY

Allergy-conscious foodies are finding a sweet new use for this versatile paste

Tahini

TWIST

Move over hummus! A staple component of Middle Eastern cuisine, tahini is gaining tasty traction in the dessert department, subbing in as a key ingredient for those with nut allergies – and a sweet tooth!

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Reviews

Salted Tahini Chocolate Pudding

B

eige and unassuming, tahini has long been overlooked as a supporting culinary character in a long cast of Arabic pantry staples – rather than given its due (hummus nonwithstanding) as a star ingredient with a flavour profile worth heroing.

A paste-like condiment made from hulled, ground, and toasted sesame seeds its roots have always been savoury ones – an anchor to Middle Eastern and Levantine comfort foods such as baba ghanoush, hummus, Turkish pekmez, or as a topping for shawarma and a drizzle with falafel.

And while tahini has also enjoyed a sweet spotlight in Middle Eastern dishes such as halva or Iraqi rashi, it’s only recently catching on as a go-to ingredient globally when it comes to desserts, thanks to its allergyfriendly status as a substitute for peanut and other nut butters. This is in part due to its consistency, and a satisfying and ever-soslightly bitter and nutty flavour.

Cakes, cookies, or pastries – how you choose to incorporate this versatile ingredient into your sweet routine is up to you, but here are a few of our favourite recipes for tahini desserts that more than hit the spot!

Banana Tahini Milkshake Start your morning right with this big glass of yum. The best part?

It takes literally two minutes to blitz up!

Ingredients: § 2 large, ripe frozen bananas § 2 Tbsp tahini § 3 fresh dates § 2 cups filtered water § a pinch of vanilla powder

Method: § Put all the ingredients in a blender and mix until smooth. Serve immediately.

((Source: www.foodveganstyle.com)

Everyone loves a creamy spoonful of jiggly-cold chocolate pudding. Upgrade your classic recipe with this tahini-based version for a nutty twist.

Optional Toppings: § cacao nibs § coconut sugar § salt § whipped cream § Cool Whip

Ingredients: § 1 small avocado § 1/3 cup tahini § 2 Tbsp cacao powder § 3 Tbsp honey (or agave or coconut nectar) § 1 Tbsp coconut sugar § 2 Tbsp non-dairy milk § ¼ tsp vanilla extract § ¼ tsp salt

Method: § Place all ingredients in a blender or food processor. § Blend until very smooth. § Remove from blender and transfer to a bowl. § If desired, chill before eating – if not, top with desired toppings and eat up.

(Source: www.brewinghappiness.com)

Fudgy Coconut Tahini Bites You’ll want to keep snacking on these chewy-gooey morsels all day – they’re that addictive. Plus, the combo of coconut and tahini is a toasted match made in heaven!

Ingredients: § ½ cup tahini § ½ cup unsweetened shredded coconut § ¼ cup maple syrup § 2 Tbsp melted coconut oil § ½ tsp cinnamon § ¼ tsp vanilla extract § pinch of salt Method: § Add all ingredients to a bowl and mix to thoroughly combine. § Spoon into a silicone candy mold and place in the freezer for 30 minutes to harden. § Pop the bites out of the mold and store in an airtight container in the fridge or freezer.

(Source: www.24carrotlife.com)

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FOOD DRINK

Tr e n d

REVIEWS

ge

an id-R

M

New Restaurant

Info Box

FRESCO Al Mouj Muscat waterfront, towards the Kempinski end of the marina Opening hours: 8:00 a.m. till 11:00 p.m.

Contact: (+968) 9425-1562 Dinner for two: RO15.22

Verdict : 8/10 SERVICE 7/10 FOOD 8/10 AMBIENCE

Italian casual dining hero-ing comfort food classics and authentic preparation at a competitive price-point.

Y Magazine reviews anonymously and pays for its meals

FRESCO LESS IS MORE, AS BIG FLAVOUR MEETS HUMBLE ITALIAN PREPARATION AT AL MOUJ MUSCAT’S NEWEST PIZZERIA-TRATTORIA

I

n the culinary canon of comfort food, Italian cuisine writes the book. From its stick-toyour-ribs pastas, mouthwatering pizzas, lush coffee-soaked desserts, and creamy gelato, there’s a reason why Italia reigns supreme.

Travel to Tuscany, Sicily, Puglia and all points in between and you’ll begin to notice a pattern that unfurls – local ingredients, simple preparation, big flavour. Most regions are known for one thing that sets them apart – a signature specialty done well. Puglian burrata, Campanian pizza, spicy fish stew from Ancona – dishes honed to perfection over generations in the kitchens of countless Italian nonnas, with ingredients cultivated locally and tended by the same families whose roots run deep to the land.

It’s a formula for success that may seem like a no-brainer in its simplicity, but it’s more a case of often imitated, never duplicated.

So, it was with stomach’s rumbling that we hit the marina-front walk at Al Mouj in search of a mid-week comfort food takeaway that we could plunk down with in front of Netflix and set the world to rights.

We’d been hearing buzz about a new Italian offering at the far end of the walk serving up authentic, traditional Napoli-style pizza and so it was that we found ourselves walking into Fresco.

Set up like a classic Italian trattoria we’re greeted by an open-plan seating area that boasts

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a large gelato counter (so many flavours!) and quick grab-and-go Italian sandwiches and pastries.

A long deli-style counter with bar-stool chairs flanks the entrance and the colour palette is vibrant with tones of green, red, and wood that lends a cozy feel to the space. Accent walls of pasta and passata adorn the space to further effect. With plenty of comfy tables in its expansive seating area to dine-in, tonight we’ve got our sights set on a takeaway.

We’re greeting promptly by a friendly hostess who brings us a pair of menus and answers all our questions about what’s good and what’s hot.

In the end we settle on a portion of their Lasagna Bolognese to share, a Pizza Capricciosa, and a serving of their signature Nutella Tiramisu.

The food arrived remarkably fast – just ten minutes – and we were soon headed home in short order. Tucking into the Lasagna Bolognese first we were quick to wolf it down. Thin sheets of perfectly toothsome pasta – so thin we took bets that they had to be hand-made – delicately gave way on our fork to reveal warm layers of beef mince in a slightly sweet tomato sauce anchored with ooey-gooey cheese and fresh basil.

It was a hard dish to fault, and it went down a treat. The Pizza Capricciosa on the other hand didn’t hold up as well. If you’re familiar with

authentic Napoli-style pies, they’re known for their signature puffy, aerated crusts – billowy and high, with the pie itself stretching thinly towards the centre.

Well, this centre didn’t hold. Though we were just a ten-minute drive from home by the time we opened the box, sadly the pie had lost some of its heat and the centre had become soggy and collapsed. The flavours were all there though, with the delicate tartness of the tomato sauce balancing nicely with the sweetness of the roasted mushrooms and artichokes, and the saltiness of the beef bacon.

Flavour over form, the pie ticked all the boxes, (to Fresco’s credit) – but would have been better consumed dining-in fresh out of the wood-fired oven.

Finishing up with a generous portion of Nutella Tiramisu we’re rendered silent in enjoyment of the task before us. Lush espresso-soaked ladyfinger biscuits have been deftly layered with silky, creamy Nutella-infused mascarpone, luscious cream, and a copious dusting of chocolate cocoa powder. Like we said – the Italians have the market cornered when it comes to comfort food.

It’s refreshing to see more and more new outlets opening up on the far (and less crowded!) end of the Al Mouj boardwalk – and Fresco is a solid foray into the tapestry of Muscat’s Italian casual dining scene. We’ll choose to dine-in on our next visit though! ■ Do you have a favourite restaurant that you’d like to see reviewed? Let Y know at editor@y-oman.com.

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