SERVES
4-6
Ǿɕ
材料 ： Ķ苑吰븽✛
3 chicken whole legs, cut into pieces
汤濞䮩䮊
Some cornstarch
⧌㡑㈉
3 cups oil for deep-frying
䮗㉻壙븽䈅븽ۯ
1 onion, peeled and cut into wedges
腌料 ：
MARINADE :
䈷
½ tsp salt
㽒≷
1 tsp light soya sauce
ᆼㅐ
2 tbsp water
汁料 ：
SAUCE :
ᆼ殟Ⱟ漦
5 tbsp chilli sauce
ᆼ㽒≷ ᆼ䰀 ᆼㅐ 【 做法 】
苑勆ߘ叠✄⊌ࡨ븽叠
ۭ琪븍
苑勆㈏Čᮓ䮩䮊븽♷
㢑㈉Ĺ㡑哵濠菃嗨븽⍥ 案ㇰᮓ㈉ۭ븍
㾦 ᆼ㈉㠛箵㉻壙븽ߘ
54 I
INGREDIENTS :
ㅞ✄苑勆㠛ࡨ븽ऩ ৠČ䓫븽桛㢑Ǣ㽡븍
溫暖益家的靓湯靓餸
1 tbsp light soya sauce ½ tbsp sugar 1 tbsp water 【 METHOD 】
Combine chicken with
marinade and marinate for 30 minutes. Coat marinated chicken with cornstarch and deep-frying in hot oil until golden brown. Dish and drain. Leave 1 tbsp oil in wok and stir-fry onion until aromatic. Add sauce ingredients, fried chicken and stir-fry until well mixed. Dish up and serve hot.