Neo meat

-Display and experience design of food processing and retail for future artificial meat

Project video link https://youtu.be/4nEnM3Jj12o

Project type: Cooperation

Collaborator name：HanZheng Major: Product Design

My part：the main building and space design, modeling and typesetting.

His part： Production master device design, interaction design, UI design

Location: Exeter Britain

Completion date : 12/03/2022

The project takes reducing carbon emissions as the starting point, takes scientific clean meat as the concept, the design starts from a branch of artificial meat theory, scientifically using 3D printing technology to manufacture artificial meat, and the site is designed combined with interactive experience. There is a small exhibition space for more people to taste and experience artificial meat. The ultimate goal is to make more people accept artificial meat, and to solve the local environmental and dietary problems to a certain extent.

Global carbon emission

Greenhouse gas emissions from the livestock sector in 2018

Cattle 20%

110kg/per Pollution Consumption 2.5% 121.109 billion yuan

14 74 18% Food Water 40%CH45%CO2 Pastures

250billion yuan

Global warming Antibiotics Pesticides Parasites bacteria World hunger

Cost NO NO Reduce

12.8%

Market size Average annual growth rate

Lowprice

Composition analysis of cattle and beef

Beef emits more carbon than pork

Analysis of beef in fast food diet

Residential area Tire market Main road Water course Site River Park Crowd density at night Crowd density at day Green area The UK has a temperate

maritime climate with many rainy weather, which is suitable for the development of animal husbandry.

User classification and usage Question

Survey

Save

Environmental friendly

Willingness to reduce meat consumption Other reasons factors of purchase intention bad taste delicious unclear Safe Unsafe Healthy Unhealthy Unclear 28.6% 45.1% 45.1% 38.6% 32.8% 20.6% 11.0% 7.0% 37.9% 39% 23.6% 37.5% 33.5%

Survey Respondents Think Artificial Meat Is Safe

Inner and outer shape deduction

The design is inspired by burgers

Plan

Arrange, rearrange Composed of some spaces

Through FoodyAPP to obtain interaction with the user's location, bring users a better user experience process and service experience, let users form an understanding of artificial meat, and improve users' acceptance

Renderings

The

Artificial meat is real meat produced by culturing animal cells, and it needs the following technical support.

The installation combines cell culture devices, bioreactor and 3D printing technology.

The cell culture medium is a gel or liquid that has the nutrients needed for cell culture.

Effect display diagram of artificial meat packaging

Fresh

External

The reduced carbon emissions of artificial meat fill the hole, expressing that eating artificial meat can reduce carbon emissions

Use the vitamin structure as the packaging surface design

Packaging control module

Packaging elements

3D printing generates the outer packaging model, use arduino programming to verify the internal respiratory simulation packaging, and simulate the overall effect with dry ice

Use the arduino plate, air valve device and electronic switch to control the gas content in the fresh plastic

Artificial meat packaging Model display Inner

Package inflation with 50% O2, 25% CO2 and 25% N2 facilitates meat product preservation

When the packaging gas expands to the limit, arduino will be adjusted to suction mode, inflation and inhaling will repeatedly simulate artificial meat breathing

Simulate the whole packaging effect, with the internal packaging breathing, cold air enters the packaging from the bottom