ZAKKA - No2- PORTFOLIO: Diana Ortscheid

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UPcycled Knitted Bag -without knitting!

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*Halloween Cupcake WRAPPERS *Scrapbook recipe collection *Pots with a worn surface *ZAKKA clothespins bag *Toddler Party Kit! *Dinner Spinner

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Delicate Pompoms

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ZAKKA

s we e t d e s i g n o f S c a n d i n av i a

A warm Welcome!

This is the second issue of our fully digital and ad-free food & lifestyle magazine with ECO friendly living & recycling as a motto...

Zakka is Japanese and can be best explained as an expression for ”many things”. It is a fashion and design phenomenon that has spread from Japan throughout Asia and the term refers to everything that improves your home, life and appearance.

Inspired by the utensils from the West, often regarded as kitsch in their home countries and with a keen interest in Nordic and Scandinavian design, old or new, we want with this magazine make ”Zakka” into a familiar expression, in our northern part of the world as well.

Zakka can also be described as the ”art to see the practical and usable in the ordinary and mundane.”

So, welcome to the first Scandinavian Zakka inspired magazine.

Happy reading! / Zakka - sweet design of Scandinavia Sida 3

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zakka craft

zakka tips!

8 Scrapbook recipe collection

62 Life’s sweet!

12 Dinner Spinner

44 Save The Bees?

Easy way to make your own cookbook

What to cook for dinner?

Funny fruit characters of cernitclay

Spraypaint old lamps

Easy remake of old wooden clothespins

16 Refreshing clay fruits 20 Renewal in a can

Inspiration for the eye and palate...

cut&sew

22 ZAKKA clothespins bag

Download pattern or visit our fabric store at Spoon Flower to buy our cut and sew fabric...

Needle felted ice cream figures

Sew TEA TIME decorated pennants with our printable ZAKKA Print&Cut designs

Recycle an old knitted sweater

Download our printable pattern

Beautiful paper crafts

Download pattern or visit our fabric store at Spoon Flower to buy our cut and sew fabric...

24 ZAKKA clothespins

30 Ice Creamy Sundaes

58 Knitted bag without knitting!

64 Delicate Pompoms

green fingers

14 Pots with a worn surface

The “uglier” the better....

44 Save The Bees!

46 A Bee House?

How to Build a Mason Bee House

52 Flowers & bottles!

print&cut

26 Choclate Chip Pancake Mix

Great giveaway with our Print&Cut designs for printing

Printable ZAKKA Print&Cut designs

Printable ZAKKA Print&Cut designs

Printable ZAKKA Print&Cut designs

Printable ZAKKA Print&Cut designs

34 Pennants of jute & lace 48 Toddler Party Kit!

66 Painting ZAKKA Cupcakes...

68 Halloween Cupcake wrapper 71 Cute Halloween Cards

34 Pennants of jute & lace

40 DIY Late Summer Elf Hat 54 ZAKKA Cutie Pie apron

recipes

26 Choclate Chip Pancake Mix

Yummy giveaway together with our printable ZAKKA style lable

English Scones, Nutty Raspberry & Chocolate Smoothie, Orange Philly With Strawberries, Homemade Lemon Curd, Clotted cream AND Chai Latte

36 Tea time MENU!

43 Homemade Popsicles 51 Swedish Chocolate Goodies 51 Crunchy Chocolate Chip & Peanut butter Cookies 54 Mini Cherry Pies 68 Halloween Cupcakes 70 Chocolate truffle cake for Halloween 72 ZAKKA Crispy Bars

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editorial Diana Ortscheid diana@zakkasweetdesign.com ENGLISH TRANSLATION by: Annie Olausson Bergfeldt ZAKKA - sweet design of Scandinavia info@zakkasweetdesign.com EDITORIAL ILLUSTRATIONS: Ortscheid art & design ShutterStock Find us / Follow us • www.zakkasweetdesign.com • twitter

twitter.com/zakkasweetdesig

• facebook

facebook.com/pages/Zakka-sweet-design-of-Scandinavia/210722652361451

• pinterest

pinterest.com/zakkasweetdesig

• you tube

youtube.com/zakkasweetdesign

COVER MODEL: Elsa Petersson

COPYRIGHT: The copyright for projects within the magazine belongs to our designers and to Future Publishing Limited. We have worked hard to create these projects for you to make and love, and we kindly ask that you don not re-sell or distribute our work without permission from ZAKKA – sweet design of Scandinavia. We don not mind if you make a copy for a friend but please respect our hard work and do not make any part of our template PDFs available to others through your website or a third party website, or copy it multiple times without our permission. Please pass on this information if you make a copy for a friend. Copyright law protects creative work and unauthorised copying is illegal.

We appreciate your help. /Diana Ortscheid ZAKKA sweet design of Scandinavia

MODELS INSIDE MAG: Anders & Luna Emelie & Joakim Elina, Erik & Elsa Julia, Nathanelle & Luna

THANK YOU:

Anders Lodestål Julia & Henrik O. Stenfelt Eva Stormöga Gert & Ingeborg Ortscheid Sida 7

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Scrapbook

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Collection

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own r u o y Scrap on i t c e l l o c recipe llection of reciptehse

o xt tip, ap mall c This s t for our ne e is a ch n fec d r n e a p , s r w i Spinne make your o ll r e n n i D to er a sy way o gath and ea e cookbook t . in ttl cute li orite recipes v a f your

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VINTAGE STYLE Things you need • A notepad • Old cardboard • A pair of scissors • Matching Japanese washi tape • Double-sided tape or paper glue • Sweet stamp designs • Letter Stamps • Stamp pad in matching colours • Waterproof pens in assorted colours

Things to do: Take your notepad and use the back as the front of your recipe collection. Place the notepad on a larger piece of cardboard and mark out two pieces, one for the front and one for the back and cut the pieces out.

Glue the cardboard bits to the front and the back of the notepad with double sided tape. Peel off a little bit of the surface of the cardboard to get a bit more worn look, and dab a little bit of brown ink along the edges for an extra vintage touch. Paste a few strips of washi tape along the front waistband and then decorate your cover with text, stamps and beautiful papers for a custom look. For manageable register, we put bits of washi tape on some of the notepad pages at regular intervals, to write food categories on using a white rollerball pen.

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Di nner SP I NN E R

This is a fun way to choose what to cook for dinner. One tip is to combine this dinner spinner with the previous page’s tip on scrapbook recipe collection. So, gather your friends and start spinning...

Things you need • An Old Globe • Spray Paint or blackboard paint • A box • Masking Tape • Japanese washi tape • Blackboard crayons

Things to do Wash the globe thoroughly with detergent. Mask off any parts of your globe that you do not want to paint with color. We have chosen to paint our globe in dark gray and the other parts in retro green and pink.

Make sure you are outdoors when you spray paint or maybe in a garage. Shake the spray paint well, and I mean well, when you think you are done shaking shake a little more, this avoids lumps in the paint and gives an even result. Put the part in a box and start spraying in selected colors or paint with blackboard pain.

Let dry in a dry and warm place for 1 day. Finish the globe by attaching the washi tape as lines on the globe to get the split in food areas. Write your food categories blackboard crayons and you can now start spinning!

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Pots with a worn surface YouTube

VIDEO

instructions www.youtube.com/zakkasweetdesign

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It has become immensely popular with ordinary clay pots in our homes, but we want it to be obvious that the pot has been around for a while.

The “uglier” the better.

It is not always easy to get hold of nice weathered pots at a cheap price so here is a tip for simple patina you can make yourself.

Things you need: • Clay pots • Plaster • Water • Soil or moss mixed soil • Sandpaper • Rubber gloves or gardening gloves

Things to do: Mix the plaster with a little water; it must not become too loose.

Smear the pot with the mix and if you want a dirtier look and coarser structure, you can dab on the moss-mixed soil here and there.

Set out to dry. When dry, sand the surface of the pot with sandpaper to get the desired results. Either you just get a glimpse of the red clay surface or there are only a few white streaks. If you think the pot feels too white, you can rub it afterwards with earth or moss mixed soil.

Good luck!

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Refreshing clay fruits

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Of polymer clay you can do all sorts of funny characters. On a hot summer day it is nice to tempt the palate with some fresh sunwarmed strawberries or why not get your teeth into a crispy piece of watermelon. Here are some ideas inspired by summer’s lazy days and tempting fruits.

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THINGS YOU NEED:

WET WIPES!

The clay is so smooth and lovely to work with; the only slightly negative is when to use light and dark shades on the same figure. To avoid having to run and wash your hands all the time, we have a great tip, wet wipes! It easily wipes off the colour on your hands and you can have them right next to you.

* Various colours of Polymer clay * A cutting board * A small knife * A small rolling pin * Toothpicks * Sculpting tool * Wet wipes * Various fastening details such as magnets, key ring with a chain, brooch etcetera. * Super glue

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THINGS TO DO:

Crispy Watermelon Slice

Take a piece of the red clay and roll a cone-shaped figure. Give it a rounded shape at the bottom, where the peel will be stuck on. Press and shape with your fingers so the flesh gets angular and pointy at the opposite end. Take a white piece and roll at the same size of the bottom edge of the flesh, it should be fairly thin. Place it on the rounded part of the flesh. Then you make a similar green piece, slightly thicker than the white one. Stick it onto the white piece. The eyes are made in white.

Roll two small balls and shape them like teardrops, flatten them and stick them onto the fruit. Make the nose in the same red colour as the flesh of the fruit, roll it into a small ball and place it underneath the eyes. We made the pupils and seeds in black.

The pupils are rolled into a tiny ball, then flattened and attached to the whites of the eyes. The melon seeds are made after the same principles as the eye whites. Create the mouth using an appropriate tool and make a small dimple in each corner of the mouth with a toothpick. That’s it!

Delicious raspberry

We started by making a large ball as our base, then we attached small balls all over the bid one.

To make the green receptacle, which is fastened on top of raspberry, we rolled out a circular plate and then cut out the leaf shape using a sharp knife.

Finnish the raspberry by making a small green stalk.

Let your fruit and berry imagination run wild!

Then choose what you want to do with your clay figures. There are plenty of alternatives: refrigerator magnets, brooches, hair clips and jewellery such as rings, necklaces, and earrings. Or you can just place the characters on the edge of your flowerpots. If you want to make key rings, do not forget to secure the ring in place before burning.

Place your finished shapes on a baking tray and slid into the oven! You find instructions on how to burn the clay on the polymer clay package.Â

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Cherries & Orange slices, yeas please!

Text and idea: Julia O. Stenfelt

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Renewal in a can It’s great fun and easy to spruce the old stuff with a little spray paint. Or buy something new for cheap and bring it to life so it feels little more luxurious.

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v , Shake g to get an e te in B h . t e rfac every oth su uch than o m s and too m shake n you think ter to e le. Wh aken, too litt finished sh ! ve re you ha e a little mo shak

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Shake it!!!

Things you need: • Spray paint in desired colour • Masking tape • Plastic / cardboard / paper for the larger mask • Large piece of cardboard for surface protection • Large piece of cardboard for drying surface • Hook or nail on the wall / ceiling to hang painted details for drying • Lamps Metal (IKEA pendant lamp “FOTO”)

Things to do: We have mixed both old and newly purchased bulbs in metal. First screw off the top part including the cord from the lampshade.

If you have an old lamp you want to paint, it is an advantage if you wipe it thoroughly before you put the paint on. If the lamp hangs in the kitchen it is probably covered with a thin layer of fat, use detergent and let it dry.

Mask everything that do not need painting, do not forget the cord! Put the piece of cardboard, to protect the base, on the floor. Hold each piece over the cardboard and spray it with a sweeping motion, rotate the piece while spraying so that everything gets covered. Do not spray too much to avoid sagging.

The colour we chose dried very quickly, but still we left the parts to dry for a day. Make sure the surface that you put flat against the cardboard is a bit dry before. The cord with accessories we hung out to dry on a nail.

For each colour you use, empty the bottle by holding it upside down and spray until no more colour comes out. Store the bottle up side down until next time you use it. This is so that the paint does not dry up if it takes a long time between spray sessions. If you have them standing up the paint will dry on the bottom of the bottle, the tube gets blocked and the bottle is consumed.

Good luck now!

Text Julia O. Stenfelt

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PATTERN TO ACCES PRINTABLE FILES see instructions at page 74

Beautiful ZAKKA clothespins bag Sida 22

Here you have a beautiful and useful clothespins bag for the late summer washing, it is our summer season Cut&Sew pattern available on; www.spoonflower.com Along comes an extra piece of designed fabric that you can make a tablecloth or tea towel out of. If you do not want to use our pre made fabric, just print out our pattern for the bag and follow the instructions bellow.

Thing you need • 1 piece of Cut&Sew fabric OR 4 FQ pieces of matching fabrics along with our pattern • 1 children’s clothes hanger • A pair of Scissors • Matching thread • Sewing machine

Things to do:

Cut out all pattern pieces, including the holes of the front panel. If you make your own, draw four parts of the pattern and cut out the middle hole in two of them. Pin the front and the back lining right side against right side. Zigzag together the edges of the hole, then turn it right and iron the edge of the hole. Embroid or sew stitches approximately five millimetres from the edge of the hole. Pin together all the pieces as shown and sew them together about ten millimetres from the edge. Remember to leave the hole open at the top for the hanger. Turn the bag right side out and Zigzag the edge at the top for the hook of the hanger.

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ZAKKA clothespins

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Things to do:

Things you need • Wooden clothespins • Japanese washi tape • A pair of Scissors Sida 25

Choclate Chip Pancake Mix

Print&Cut TO ACCES PRINTABLE FILES see instructions at page 74

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A cute and yummy giveaway or just a nice mix to have ready in the cupboard for the right occasion. All you need are the dry ingredients, a nice bag and our Print & Cut labels.

Things you need: • 1 paper bag • 2 plastic bags (for the chocolate chips and one for the pancake mix) • Our Print&Cut labels • A pair of scissors • A staple gun • A piece of string or japanese washi tape Pancake ingredients: 3.5 dl flour 3 tbsp sugar 2 tsp baking powder 1/2 tsp salt 1 tbsp vanilla sugar 200 g chocolate chips or chopped milk chocolate

Things to do: Sift together the flour, sugar, baking powder, salt and vanilla sugar in a bowl and then pour the ingredients into a plastic bag. Take a another plastic bag and fill it with the chocolate chips. Close the bags with at nice piece of string or some japanese washi tape and put them in a nice paper bag. Then fold the top of the bag, print out a copye of our pancake mix label and staple it to the bag. Done!

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HOW TO COOK The CHOCOLATE CHIP PANCAKE MIX (4 SERVINGS)

THINGS YOU NEED:

1 dl cream 1 dl milk 2 large eggs, organic and free range butter, for frying FOR SERVING: 2 ripe bananas, organic Maple Syrup

THINGS TO DO: Whisk together the cream, milk and eggs in a bowl.

Add the mix and stir only until combined.

Melt a table spoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes.

Cook for 2 to 3 minutes, Until bubbles Appear on top and the underside is nicely browned. Flip the pancakes and cook for another minute until golden browned.

C N AKE A P

Serve with sliced bananas and maple syrup.

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y m a e r c Ice

S E a D n u S

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es can be reNeedle felted figur and you can ally nice looking at comes into make anything th it is summer your mind. Since nt kinds of ice we thought differe opriate to felt. cream could be appr

Things you need * Felting needle rbs) (sharp needle with ba handle * Any needle holder / an a needle) (that can hold more th ple, chair pad * A soft pad. For exam as support. or similar out of foam ur lap or on a You may have it in yo surface in front of you. various colours * Carded dry wool in scissors * Small sharp, pointed -lolly sticks * Barbeque sticks or ice * Textile glue or safety * Any brooch, needle pin and thread

A TiP!

make When you want to u can larger characters yo a use undyed wool as than base, it is cheaper colour coloured. Then add wool by attaching coloured to the surface.

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YouTube

VIDEO

instructions www.youtube.com/zakkasweetdesign

Adding details...

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Things to do For larger designs, such as the ice cream and cone, take a large wad of wool and compress it into a ball as hard as you can. Felt the ball so that it becomes more solid and get the desired shape. The more times you insert the needle in one place the tighter the wool becomes and the figure comes together more. If you chose undyed wool and want to paint it, take a wad of coloured wool and place it onto the figure. Felt it and add more wads until you have an overall surface of the colour you are happy with.

For the smaller figures you take smaller pieces of wad. Place all of the pieces on the pad and start felting. Fold in the wool from the edges and inwards with the needle. The needle should move in the same direction or it may break. Pick up the wool with the top of the needle and press down repeatedly until you get the desired shape. It is an advantage if you do it at a fast pace. The more times you stick the needle in the same place, the firmer the figure becomes.

When you want to tangle the details you only felt for longer in that particular place. If you, for example, want to form a dimple you moult a bit with your finger back and forth on the same spot and repeat the felting. The more you felt at the same place, the harder and firmer the wool becomes.

The downside of the figure that is placed on your pad becomes fuzzy during felting. Therefore it is good to turn the wool from time to time. To get rid of the fuzziness you take the needle parallel to the wool and re-insert it superficially. That way you get an even felted result. When you want to join two parts, simply felt the one part onto the other.

You must felt all around to make them sticks well to each other. Make the finishing touches to make the figure smooth. When the figure is complete, you can cut off the last straggling pieces wool that you did not manage to tangle up. If you want to make a brooch out of your character you sew it to a brooch or attach a safety pin behind the figure.

Strawberry ice cream cone

We made the ice cream round shaped in pink and the cone in dark beige. When they are completed felt the ice cream on top of the cone. Then take a strip of wool in the colour of the ice cream, and put it in the crack between the ice cream and the cone and felt to fix them together. You may felt a bit down onto the cone as well to get the feeling that the ice cream has started to melt a little. Finally, take a few wads of light beige wool and felts them into small sticks. Attach them to the cone so that they form the grid on the cone surface. Cut off the last straggling pieces of wool unless you managed to tangle it all up.

Icy green Popsicle

Felt together a u-shaped figure in green wool.

When you have managed to get it into a fine shaped Popsicle, you rub a little back and forth with your little finger to make two vertical stripes on each side of the Popsicle. Felt, rub, felt - repeat until you have fine elongated dimples. Felt on some dark green wool on to the two vertical dimples. Cut off the last straggling wool unless you managed to tangle up it all. Finally, attach the Popsicle stick by carefully cut a little hole with the scissors at the bottom of the ice cream. Put some glue into the cut and then the lolly-stick. Leave it to dry.

Text and idea: Julia O. Stenfelt

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Print&Cut

Pennants

TO ACCES PRINTABLE FILES see instructions at page 74

of jute & lace

For those who adm ired all th beautiful ese pennants just been that hav in vogue e for a wh here’s a ile, simple b ut spired wa y to sew y Zakka inour own v sion of t er hese at a cheap pr We have ic also atta e. che Print & C ut motif w d a small ith letter attach to s to the penn ants...

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Things you need: Jute (we have used regular garden jute that can be purchased at most garden stores) Lace A pair of Scissors Thread in matching colour Sewing machine A large darning needle Jute twine Print&Cut letters Things to do: Cut out small pennants in any size. Zigzag the edges and then sew the lace onto the sides of the pennant.

Sew on the jute twine along the top end of the pennant by hand. Decorate the pennants with our Print & Cut letters. The easiest way to attach them is with a conventional stapler or to sew them on by hand or by machine.

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Tea time!

As long as the sun makes an appearance up here in the north the craving for something sweet, is greater than ever. A little coffee break at least a couple times a day is a must for an inveterate northerner. An early brunch or a relaxing afternoon tea works also very well in our calendar, maybe in the harbor, or just around the table in someones sweet kitchen...?

Here we present a menu of wonderful freshly baked scones, which we top with clotted cream, berries and other treats. On the beverage side, we have replaced the classic tea with a chai latte and a healthy raspberry smoothie. Enjoy!

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Freshly baked english scones!

Clotted cream

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Nutty Ra Chocol spberry & ate Sm oothie

English Scones

Then add the remaining ingredients and blend until you get a fluffy smoothie. Decorate with some chocolate and nuts on top before serving.

(Serves 4)

A classic recipe for delicious English scones. Served straight from the oven so the butter or clotted cream can really melt in with the bread when you spread it!

Perfect for our homemade lemon curd or with some sliced strawberries and orange philly.

Things you need: 100g butter, unsalted 8 dl flour 1 dl rolled oats 5 tsp baking powder 1 tsp salt 4 dl milk or yoghurt 1 tbsp unrefined sugar 1 tsp vanilla sugar

Orange Philly With Strawberries

(4-6 servings)

Things you need: 200 g of cream cheese 0,5 dl honey Zest of one orange For serving 0.5 liters of sliced strawberries

Things to do: Take the butter out and let it come to room warm temperature. Preheat the oven to 175 degrees Celcius. Mix all ingredients into a sticky dough, but be careful not to stir too much! Spoon out eight large mounds on a greased baking sheet and flatten them slightly with floured hands. Bake in the center of oven for about fifteen minutes. Serve immediately.

Things to do: Mix together the cream cheese, honey and orange peel and pour the mix into a pretty serving bowl.

Serve it with the sliced strawberries on freshly baked scones. Could it be any easier?

Nutty Raspberry & Chocolate Smoothie

The ultimate mark on a hot freshly baked scones.

(2 glasses)

A mouth watering dessert smoothie with a heavenly touch of nuts and chocolate spread on top.

Things you need: 2 dl plain yogurt 2-3 tbsp honey 1-2 tsp vanilla 1 tbsp milk 2 dl frozen raspberries 30 g dark chocolate (60-70%) 0.5 dl nuts, such as pistacios, hazelnuts or almonds Things to do: Chop the nuts and chocolate into smaller pieces and pour them into a blender, blend for a few seconds.

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Homemade Lemon Curd Things you need: 2 eggs, organic and free range 2 dl unrefined sugar Juice of 2 lemons (2 lemons equals about 1 1/2 dl juice) 75 g of diced butter Things to do: Whisk together eggs, sugar and lemon juice in a heatproof bowl and place it over a water bath of simmering water. Stir constantly until the mixture thickens (at about 65-70 degrees Celcius). It takes about ten minutes. Remove the mix from heat, whisk down the butter and stir until it is completely melted. Pour the lemon curd into a well-cleaned glass jar, put it in the refrigerator or freezer for a couple of weeks (in the later case use smaller jars and let them thawe slowly in the refrigerator when it is time to eat).

Clotted cream

A lovely frothed Chai Latte! (yields about 1 dl)

Clotted cream is available in England and is a thicker cream. Making Clotted cream itself requires a dayahead but is really worth the trouble and delicious on scones.

Things you need: 5 dl heavy cream Things to do: Pour cream into a bowl and place it in a pan of simmering water. Let it simmer for one and a half hour uncovered. Do not touch the cream and let it boil. Remove the bowl and let stand in the refrigerator for at least twelve hours. Take up the thick creamy surface with a spoon and stir it until it is smooth and even.

Serve it together with jam for scones.

Chai Latte

Orange Philly

(1 glass)

What is a teaparty without tea. For those of you who are big latte lovers a Chai Latte is clearly the ultimate option for the coffee beverage. Chai means tea and our recipe is a black tea flavored with wonderful spices and hot, frothed milk,. It cannot get much better.

Things you need: 2 dl water 1 piece of fresh or dried ginger 1 piece of cinnamon stick 4 cardamom seeds 1-2 tsp of black tea 1 dl frothed milk 2 tsp honey or unrefined sugar

Homemade Lemon curd

Things to do: Let the the water and spices simmer in a saucepan with a lid for about five minutes. Add the tea and let it brew for about five minutes. Heat the milk gently in a saucepan to a steaming point (about 65 degrees Celsius) and whisk to a soft foam. Strain the tea and pour it into a glass. Season it with sugar add the milk and spoon the foam.

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DIY - Late Summer Elf hat PATTERN TO ACCES PRINTABLE FILES see instructions at page 74

CherryBlossom All hat fabrics available in our fabric store at

www.spoonflower.com Sida 40

Cloudy

CuteToadstol

Things you need: • 4 x A4 prints of our Elf Hat Pattern • A pair of Scissors • Tape • Minimum 1 FQ piece of fabrics like an old worn T-shirt or other jersey fabric • Matching thread • Sewing machine

*Things to do: 1) Print four copies of the pattern and cut out according to the size you intend to sew.

2) Tape together the four parts, then cut out the pattern with ten-millimetre seam allowance in double fabric.

3) Cut the top off one end of the hat and zigzag this the edge, remember to make sure that the pattern on your fabric is placed in the right direction before cutting off the top.

4) Pin together the right sides of the fabric (do you want to sew on a tag placed in the hat seam, place it there now). Then sew ten millimetres from the edge with a straight stitch and finish by zigzagging the edge all around, leave the hole you cut off before open.

5) Fold up the end with the hole towards the top of the hat and stretch the fabric so that the hat is even, or iron it smooth. Then sew a straight stitch, about twenty millimetres in length, between the lower edges of the seam on both sides. Then zigzag the inner side of the hat, about ten millimetres on the wrong side of the seam allowance.

6) Turn the hat right and you have sewn your first summer hat! *NEXT PAGE; ILLUSTRATED INSTRUCTIONS Sida 41

INSTRUCTIONS

CherryBlossom All hat fabrics available in our fabric store at

www.spoonflower.com Sida 42

Cloudy

CuteToadstol

Homemade

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Neonicotinoid and s of our supermarkets. rse, end up on the shelve crops. These crops of cou n pesticide-free fruit & to start growing your ow Perhaps now is the time much organic produce as w your own, try to buy gro not can you if t Bu ? veg as you can.

vote. ey, you cast a wit on m ur yo d en sp u yo h those n he ng W chases, alo e organic produce, your pur

If you buy at least som imately send a signal to retailers, which will ult of others, will send a signal as that! to farmers. It is as simple

You can Here are some things es: do to help save the be getables 1 Eat organic fruit & ve es 2 Stop using insecticid ants 3 Plant Bee-friendly pl ekeepers 4 Support your local be es 5 Find out more about be e" 6 Make you own "Bee hous 7 Become a beekeeper g pesticides 8 Sign petitions bannin bees hority to do more to help 9 Encourage your local aut need to help save the bees!

10 Spread the word about the Sida 45

DIY

How to Build a Mason Bee House Bee houses provide cover and a place to breed and they are easy and fun to make.

The mason bee is a wonderful little creature. Mason bee is a common name for species of bees in the genus Osmia, of the family Megachilida e. It is named after its habit of making compartments of mud in its wooden block nests. It does not dril l holes and destroy wooden items like other bees, it uses holes that are already available. They lay thei r eggs one at a time with a supply of pollen or nectar and a plug of mud between them.

Mason bees like to be off the ground, so fix their house to a tree or post. They prefer direct sunlight too, unlike bumblebees. When you attach your bee house, make sure to point the entrance downwards so that rain does not get in.

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ns uma h o t less as no Harm ason bee h it has not

, s the m efend If it i Since unity to d m sting. lf, but o e comm ped a ven efend its an not c d lo deve ed it can ak that it small e ok A w v . o o n r p ki ss orry our s ting i the s harm to hing to w e alt y o ar do an sting is n ose who h t t h r g i o l f s n t eve ngs. abou to bee sti c lergi

Bee House Instructions With drill bits of various sizes (*8 mm works best for Mason bees) simply take some scrap lumber (DO NOT use treated wood) and drill holes *75 to 125 mm deep, but not all the way through the wood block. For example, get a *100 by 100 mm piece of wood and drill holes that are *85 mm deep. You can cover the holes with chicken wire to help keep birds away from the bee house. Securely place the bee house on the south side of buildings, fence posts, or trees. DO NOT move bee houses after they are in place until at least November. * 1 inch = 25 mm

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Party Time!

As it is never to late for outdoor partys, we have put together a complete kit with Print&Cut sheets for the ultimate late summer party, for the youngest in the family or just for the young at hearts. This is everything you need to organize a genuine toddler party, from invitations to delicious recipes...

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Print&Cut SCENE

• • •

Invitation cards Pennants Placement Card / Cupcake banners

Things you need: • Print&Cut sheets • A pair of scissors • Pens in assorted colours • Toothpicks • Tape • Jute twine • A staple gun

Things to do:

Print&Cut TO ACCES PRINTABLE FILES see instructions at page 74

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Print out the invitations, pennants and placement cards and cut them all out. The pennants are easily made by folding the marked edge over a thicker piece of string and staple it with a regular stapler. Write all names on the cards before attaching them with the back of the label to a toothpick with a piece of tape.

You now have a perfect party kit available. Combined with our pompoms in tissue paper, which you find on page X, and the scrumptious recipes, it could hardly be easier!

recipes

Swedish Chocolate Goodies (Makes 15-20)

Crunchy Cookies

This is a very ordinary little confection loved by Swedish children.

Incredibly tasty and quick to make, here with the flavour of hazelnuts.

Ingredients: 125 grams unsalted butter 1 teaspoon vanilla powder 6 cups flour 3 teaspoons baking powder 3 large eggs 3.5 cup sugar 1,5 dl peanut butter 150 grams of chocolate buttons or chopped chocolate

Ingredients: 150 g soft butter 1 dl sugar 2 tbsp vanilla sugar 0.5 tsp salt 5 tbsp cocoa 0.5 dl Nutella or other hazelnut spread 2 tbsp strong coffee 6 dl rolled oats Chopped nuts, sprinkles, coconut or pearl sugar for decoration Paper Moulds Mix the butter, sugar, vanilla sugar, cocoa, and Nutella until smooth. Add the coffee and mix in the rolled oats. Make the dough into balls of any size and then roll them in optional decorations. Place them in the fridge for an hour to set. Ready to eat!

With Chocolate Chip & Peanut butter (Makes 20-30 cookies)

Melt the butter over medium heat. Stir occasionally and let it simmer until the butter has browned, about five minutes. Allow to cool.

Preheat oven the to 175 degrees Celsius. Blend together flour and baking powder in a bowl. Beat the eggs and sugar until white and fluffy in another bowl, then add the melted butter and vanilla and whisk until smooth. Add the dry ingredients and whisk until it becomes a firm dough and finally mix in the chocolate.

Shape the dough into small balls, which you then place on a baking sheet (leave plenty of space between them!). Bake until the cookies are golden brown around the edges, takes about fifteen minutes. Let the cookies cool on the sheet and then store them in an airtight container.

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Flowers & bottles!

Here is a simple flower tip. All you need is some beautiful old glass bottles, flowers and of course a little water. Beautiful to set on the table to the party or just decorate your home with.

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ZAKKA Cutie Pie apron

PATTERN TO ACCES PRINTABLE FILES see instructions at page 74

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This is an apron from our ZAKKA Cut&Sew fabric collection available on www.spoonflower.com.

If you do not want to use our pre-made fabric, just print out our pattern for the apron and follow the instructions bellow.

Thing you need 1 piece of Cut&Sew fabric >> or a total of 1 yard of matching fabrics along with our pattern & instructions A pair of scissors Matching thread Sewing machine

Things to do:

Cut out all the pieces and zigzag around the wavy edge of the apron’s hem with matching thread. Turn up and pin the remaining edges of the apron by folding them twice, between five and ten millimetres. Iron before sewing them together with a straight stitches about seven millimetres from the edge. Sew the straps by folding them with the right side inwards; sew about five millimetres from the edge. Turn the straps right side out and iron them flat. Fold and sew the edges with a straight stitch at the strap ends and then sew them on to the apron with an X as shown. Fold the edges of the pocket, pin them in place at the centre of the apron and sew with a straight stitch about five millimetres from the pocket edge. Zigzag the edges of the flower pockets and place as shown with a zigzag seem.

Good Luck!

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Mini Cherry Pies (makes 8-10 pieces)

Easy Cherry Pie Filling

500 g pitted cherries (fresh, frozen or canned) 2 dl unrefined sugar 2 tsp of vanilla sugar 1 dl cornstarch 2 tbsp of lemon juice

Flaky Pie Crust

8 dl of flour 3-4 tablespoons of unrefined sugar 1/2 teaspoon of salt 150 g of butter (chilled and sliced) 50 g of Coconut Oil (chilled) 4-5 tablespoons of Ice Water Muffin liners Muffin pan 1 lemon 1 egg, organic and free range 1 tbsp of water

To make the filling:

Place cherries, sugar, cornstarch and lemon juice in a heavy-bottomed medium-sized pan. Heat on medium until the cherries begin to release their liquid. Bring it to a boil, stirring constantly. Reduce the heat to a simmer until the cherry mixture has thickened. Allow it to cool.

To do the pie crust:

Mix the dry ingredients into a medium size bowl and add chilled butter and coconut oil. Blend the mix with a pastry blender or fork until it is crumbly. Stir down icecold water and knead a few times.

Mold the dough into a disc, wrap it in cling foil and place it in the refrigerator for fifteen minutes or more. Roll out the dough on a lightly floured surface and cut out circles.

Place the circles in the muffin liners placed in a muffin pan and prick the bottoms with a fork.

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TIP! If sealed properly you can freeze the pie crust for up to 3 months, just be sure to let it come to room temp before using.

To make the pies:

Preheat the oven to 175 degrees Celcius. Place the muffin liners in a standard sized muffin pan. Roll out the pie crust on a well-floured board with a lightly floured rolling pin. Dust off any excess flour. With a cookie cutter or drinking glass, cut four inch circles out of each pie crust. Fill the muffin liners with pie crusts and prick the bottom with a fork. Save some extra dough to roll out if necessary and cut crusts for the top.

Add two tablespoons of filling to each crust. Grate a little lemon zest over the filling and top with decorative shapes cut out of the pie crust. Whisk the egg and water in a small bowl and lightly brush each crust with the mixture. Bake the pies for about 30 minutes. Tent the pan loosely with aluminum foil if the crusts are browning too quickly. Serve with a large scoop of creamy organic vanilla ice cream and som fresh berries.

t e e w s , y m h o Me cherry pie..

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No knitting required!

Knitted bag

without knitting!

All you need is an old knitted sweater, crochet a pair of belts in jute twine and sew a simple inner bag. Voala, you have now made yourself a stylish knitted bag!

Things you need: • An old knitted sweater • Half a meter of matching fabric • Matching thread • Jute string • A crochet hook • A pair of scissors

ric inside the sweater bag. Piece the inner and the outer bag together with a straight stitch along the edge, or sew by hand with small stitches along the inside edge.

• A sewing Machine

Things to do: Cut off the sleeves of the sweater. Pin together the holes for the sleeves and neck, and piece them together with a zigzag stitch. Take the fabric and mark out the shape of sweater bag, adding about 5 centimetres in height. Cut out two pieces of fabric. Turn the sweater bag inside out and fold the ends of the shirt with the neck as the bottom and sew a seam straight across at both ends (see illustrated instructions). Sew the inner lining; wrong sides together and then sew the same stitches across bottom corners like you did with the sweater. Turn the inner fabric straight and fold the upper edge twice, about two plus two centimetres and sew a straight stitch all around. Place the inner fab-

To crochet two straps of jute twine Start by putting up an air mask chain that is about 50 centimetres. Turn and crochet a solid mesh of the second stitch from the needle. Continue to crochet solid stitches across the row. Turn yard with an air cast. Crochet a solid mesh back and forth until you have a strip that is about four to five centimetres wide. Attach the crocheted handles to the bag with a straight stitch on a proper placement and if you want, attach a button.

If you want to make a simple closing a tip is to use a nice twig, make a hole in. it Then secure it with some jute string and crochet a simple loop of jute on the opposit side of the bag to close with.

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crochet straps of jute twine

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s ’ e f Li et! e w s

n atio ld r i p - ins he wor t from & web Tweedlee tweedlee tweedlee dum You’re as sweet as bu bble gum Mercy mercy puddin’ pie yo u’ve got something that money ca n’t buy…

Wanda Jackson mad e us start humming and Twitter mad e us start twittering and we have no t stopped since.

On twitter we have fo und lots of new creative friends from all over the world and we try to write and share something as often as we ca n.

urnier from Petits Fo Clown pillows

Looking forward to be seeing you on Twitter !

r Flowe Coco y b y llz mi to iguru p/cocodo d am o e h t s / e h croc sy.com Hand - www.et y s t E on

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Here are some of our creative friends on Twitter:

PHOTO : www.e tsy.com /shop/c ocodollz

PHO TO: www .pet itsfo urnie r.co m

Petits Fournier - a socially conscious and environmen-

tally friendly line of clothing, accessories & toys.

Petits Fournier designs and produces a handmade luxurious line of clothing and accessories of the finest baby alpaca wool, organic cotton and pima cotton. The brand was founded by Anabel Fournier as a poverty alleviation project in Bolivia 2004.

The aim was to settle on a project to help the community make long lasting improvements in the living standards for women. After discovering the amazing natural materials and craftsmanship, the groundwork for the brand was layed. As these Bolivian artisans handcraft the Fournier’s designs, they follow a strict quality control to manufacture an eco-friendly collection of clothing, accessories and toys and we both love the origin of project and the result. We decided to write about this in hope to inspire others to do more projects like this in the future; to increase the number of smaller businesses instead of the current giants who rule the clothing and design industry.

In the blog “And So I Whisper” you can follow Anabel’s work and creative life. www.petitsfournier.com • BLOG: www.andsoiwhisper.com

CocoFlower - loves creation and craft!

CocoFlower is a parisian artist inspired by kawaii, rock’n’roll, vintage and nave art. With her simple and uncluttered designs that express so much with a few strokes she wants to provoke an emotion. She sells her objects on Etsy.com where you will find lots of special characters in different materials like colourful dolls, crazy stuffed animals, cool paper dolls, funny accessories, unique amigurumi, naive illustrations and handmade keychains. As all of her work is inspiring, we just can not wait to see what she is doing next. www.cocoflower.net • ETSY: www.etsy.com/shop/cocodollz

gs.ca eblo iyag m .o www TO: PHO

Omiyage - japanese washi tape for everyone!

Omiyage (pronounced OH-ME-AW-GAY) is japanese for souvenir and it is a lovely shop that carries cute, clever and crafty goods to have anywhere. Whether you are looking for cute stationery or pretty packaging supplies, Omiyage is your canadian source for unique paper products and gifts. Omiyage was founded by Marisa Edghill and Elias de Souza. After having moved from Japan to Toronto, Ontario in Canada, they found themselves missing the experience of shopping in Japan.

So they started their own shop to satisfy some of their japanese shoping cravings. Omiyage is carefully curated and full of charming goods has among other things a large stock of Japanese washi tape! www.omiyage.ca • BLOG: www.omiyageblogs.ca Sida 63

Delicate Pompoms

- Beautiful as decoration for the party, to hang on the porch or in a window.

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Things you need: • 7 sheets of tissue paper to measure 38x25 cm (you can of course make it in other sizes) • About 10 cm of thin wire • Fish line or a ribbon to hang up your pompom • A pair of scissors

Things to do: 1. Place your tissue papers on top of each other. Fold in the short side of your tissue paper about 2 centimetres.

2. Turn your papers over and fold in 2 centimetres again.

3. Repeat the procedure until you have folded the sheets all the way, like an accordion.

4. Tie your pompom together in the middle with wire. Make an eye at each end so you can attach the ribbon or fishing line to the suspension.

5. Cut a semicircle at both ends of the folded tissue paper.

6. Separate your layers of tissue paper, one at a time. Fold half of the layers upwards and half downwards, to create a nice ball shape. Now you are ready to hang your beautiful creations in a well-chosen spot.

Text and idea: Emelie Rasmussen

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Print&Cut TO ACCES PRINTABLE FILES see instructions at page 74

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Painting Cupcakes on a canvas...

Print&Cut canvas designs

Things to do:

The idea of this Print&Cut design is to be transferred to a canvas so that you easily can paint your own kawaii inspired cupcake painting. This could be hung in the kitchen, or made as a gift to someone with a sweet tooth. Of course there are a many other ways to make use of these designs. So go ahead and get creative!

Print the motifs in desired size to be transferred to your canvas by selecting the percentages in the print menu for your printer. Paint the back of the paper with a soft pencil and then trace the design on your canvas. Fill in the contours with a hard pencil a little extra after the tracing. Now it is time to paint. We used a regular hobby acrylic paint. You will get the old vintage feeling by mixing black and brown, diluting it with water and transfer by using a paper or a sponge that you dipped slightly in the diluted colour. Start carefully and fill in with thicker paint in the corners for a nice finish.

Things you need: Canvas Soft pencil Hard pencil Brushes Acrylic Colour and possibly sponges

If you have found other interesting ways to use this Print&Cut design, or just want to share your results?

E-mail us a picture of your work, along with name and contact information, and you will have the chance to be published in future issues under the heading Creative Reader.

E-mail us your contribution to the CreativeReader on: info@zakkasweetdesign.com and mark your email �CreativeReader�

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Print&Cut TO ACCES PRINTABLE FILES see instructions at page 74

een Halloe w w rapperS

Cu pcak

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Here is a Print&Cut section for people who love cupcakes as much as we do. Bake, print, cut, and voala! You have a bunch of dressed up cupcakes, perfect for the Halloween party!

Things you need:

Halloween Cupcakes (24 cupcakes)

INGREDIENTS: For the Cake: 5,5 dl flour 1 tbsp baking powder 1/2 tsp of salt 2,5 dl milk 0,5 dl heavy cream 4 large egg whites from organic and free range eggs 3,5 dl sugar lemon zest from two lemons 125 g of butter; soft 1 tsp vanilla sugar 1/2 tsp lemon juice For the Frosting: 200 g cream cheese 125 g butter; soft‚ 500 g confectioners sugar 2 tsp vanilla sugar juice of one big lemon orange food colouring The Cake: Warm the oven to 175 degrees Celsius and prepare the cupcake pan with the liners. Sift together the flour, baking powder and salt. Whisk together the milk and egg whites in a medium size bowl. Put the sugar

and lemon zest in a mixer bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and whisk at medium speed until the butter and sugar are very light. Whisk in vanilla sugar and lemon juice, then add one third of the flour mixture, still whisking at medium speed. Mix in half of the milk-egg mixture, then whisk in half of the remaining dry ingredients until incorporated. Add the rest of the milk and eggs, whisking until the batter is homogeneous, then add the last of the dry ingredients.

Finally, give the batter a good twominute whisking and then pour it into the cupcake tins. Bake for 15-20 minutes, or until the cupcakes are well risen and springy‚ a thin knife inserted into the centre of the cupcake should come out clean. Set to cool on a wire rack.

Print & Cut Cupcake wrapper Printer A pair of scissors Doble-sided tape or adhesive Tooth picks Halloween Cupcakes (see recipe)

Things to do: Print and cut out 24 cupcake wrappers and banners. To make the banners use double-sided tape and place a toothpick before folding the banner, finish with cutting a nick on the end of each banner. Wait to seal your wrappers until you have baked your cupcakes, just so you know that they fit right around the liners you’ve chosen.

The Frosting: Beat together the butter and cream cheese until well combined. Gradually add in the confectioners, sugar and finally mix in vanilla, lemon juice and some food colouring.

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Chocolate truffle cake with marshmallows (approx. 12 pieces)

? t a e r t r o trick

Ingredients: Cake base: 200 g of almond flour 2 eggwhites from organic / free range eggs 1 dl light syrup 0.5 dl of cocoa Topping: 400 g dark chocolate 70% cocoa content 3 dl whipping cream 3 dl miniature marshmallows 2 dl chopped milk chocolate

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Things to do:

Warm the oven to 175 degrees Celsius. Fasten some parchment paper in the bottom of a baking pan with removable rim, 24 cm in diameter. Beat the egg whites until stiff. Mix almond flour, syrup and cocoa and fold into the egg whites. Pour batter into pan and bake about 15 minutes, set to cool.

Chop the dark chocolate for the topping nicely. Boil the cream, take pan off the heat and stir in the chopped chocolate until smooth. Pour the batter over the cake and let cool slightly.

Sprinkle with marshmallows and milk chocolate and press the candy down a bit. Set cake to stiffen in the fridge for at least 2 hours. Cut the cake into thin slices and serve with a good cup of coffee or hot coa coa.

Print&Cut TO ACCES PRINTABLE FILES see instructions at page 74

Print&Cut -

CUTE HALLOWEEN MOTIFS

CONTAINS: 2 small foldable card • 1 big foldable card • Halloween patterned sheets for scrapbooking In this section of Print&Cut we give you the possibility to print cards and halloween patterned sheets for scrapbooking with cute motifs. Download the files, see instructions att page 74, and print them as postcards, frame them or cut and paste into your scrap project, the choice is yours...

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ZAKKA Crispy Bars - Peanut Butter Cup Crispy Crust

50 g butter 300 g marshmallows, organic 1.5 litres Rice Krispies

Peanut Butter Cup

200g milk chocolate, coarsely chopped 3 dl peanut butter

Chocolate Glaze

100 g dark chocolate, coarsely chopped 0.5 tsp light syrup 50g butter

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Crispy Crust layer:

Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.

When marshmallows melted completely, remove from heat and stir in rice krispies. Mix thoroughly. Pour batter into a parchment paper lined 8-inch square baking pan. Wet your hands with water and press the mixt ure into the bottom of the pan (do not press up the sides). Let the crus t cool to room temperature while you make the next layer.

Peanut Butter Cup layer:

In a large metal bowl, stir together milk chocolate and peanut butter. Set the bowl over a saucepan of simmering water and cook, stirring with a rubber spatula, until the mixture is smooth. Remove the bowl from the pan and stir for about 30 seconds to cool slightly. Pour the mixture over the cooled crispy crust. Put the pan in the freezer so the top layer hardens while you make the next layer.

Chocolate Glaze layer:

In a large metal bowl, stir together dark chocolate, syrup and butter.

Once again, set the bowl over a sauc epan of simmering water and cook, stirring with a rubber spatula until the mixture is completely smooth.

Remove the bowl from the pan and stir for 30 seconds to cool slightly.

Pour the mixture over the chilled pean ut butter cup layer and spread into an even layer. Put the pan into the refrigerator for 1 hour, or until the topping hardens Cut into squares and serve. The bars can be stored in the refrigerator in an airtight container for up to 4 days .

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ZAKKA printables • All ZAKKA printable files suits A4 printers •

TO ACCES PRINTABLE FILES FROM THIS ISSUE VISIT: www.zakkasweetdesign.com / Print&Cut / P&C No 2 - 2012 ENTER PASSWORD:

latesummersun12

COPYRIGHT: The copyright for projects within the magazine belongs to our designers and to Future Publishing Limited. We’ve worked hard to create projects for you to make and love, and we kindly ask that you don’t re-sell or distribute our work without permission from ZAKKA – sweet design of Scandinavia. We don’t mind if you make a copy for a friend but please respect everyone’s hard work and do not make any part of our template PDFs available to others through your website or a third party website, or copy it multiple times without our permission. Please pass on this information if you make a copy for a friend. Copyright law protects creative work and unauthorised copying is illegal. We appreciate your help.

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Cute Halloween Cards • Print&Cut project from page 19

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Cute Halloween Cards • Print&Cut project from page 19

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Cute Halloween Cards • Print&Cut project from page 19

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Halloween Cupcake Wrappers • Print&Cut project from page 16

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Pancake Mix Labels • Print&Cut project from page 30

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Pennant TEA TIME Letters • Print&Cut project from page 36

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Toddler Party Invitation Cards • Print&Cut project from page 48

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Toddler Party Invitation Cards • Print&Cut project from page 48

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Toddler Party Placement Card / Cupcake banners • Print&Cut project from page 48

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Toddler Party Pennants • Print&Cut project from page 48

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Cupcake Canvas Motif • Print&Cut project from page 69

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Late Summer Elf Hat • SEWING PATTERN project from page 42

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ZAKKA Cutie Pie APRON • SEWING PATTERN project from page 54

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ZAKKA Clothespins Bag Part 1 • SEWING PATTERN project from page 26

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ZAKKA Clothespins Bag Part 2 • SEWING PATTERN project from page 26

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ZAKKA

s we e t d e s i g n o f S c a n d i n av i a

This is the second issue of our fully digital and ad-free food & lifestyle magazine with ECO friendly living & recycling as a motto...

What is ZAKKA? “Zakka” is Japanese and can be best explained as an expression for ”many things”. It is a fashion and design phenomenon that has spread from Japan throughout Asia and the term refers to everything and nothing that improves your home, life and appearance.

Inspired by the utensils from the West, often regarded as kitsch in their home countries and with a keen interest in Nordic and Scandinavian design, old or new, we want with this magazine make ”Zakka” into a familiar expression, in our northern part of the world as well.

Zakka can also be described as the ”art to see the practical and usable in the ordinary and mundane.”

So, welcome to the first Scandinavian Zakka inspired magazine.

We hope you enjoyed your reading! /Diana Ortscheid Zakka - sweet design of Scandinavia Sida 90

next issue ZAKKA no 3

SWEET & Y H T L A E H

ill AKKA you w Z f o e u s is t at In the nex le recipes th ty s d o o F w a afind lots of R lthier altern a e h f o ty ie r e whole offers a va nacks for th s d n a ts e e w tive to s offers fun cylcling tips p u r u O . y the il fam suitable for o ls a s ft a r c and easy e family... smallest in th

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Cooki e ood RECiP E s Candy , Browni es, S like; Cupca & Yum m y Kids S kes, • Print nacks &Cut f il es Cards , Patt e rns an • UPCY d mor e C L IN G TI PS DI Y T -shirt pillows y , polka arn, lumpy dot jea ns...

And m

uch m

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ZAKKA

s we e t d e s i g n o f S c a n d i n av i a

Sweet & Healthy next issue • ZAKKA no 3

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