Zaytuna Center for Ethical Living and Learning: A Year of Harvest and Honey
Zaytuna’s delicious red plums ready for snacking.
The year 2021 has proven to be a year of harvest for Zaytuna’s Center for Ethical Living and Learning. The young garden and orchard produce a variety of fruits and vegetables that come to the table spread of the campus community.
Zaytuna’s bees busy making honey for the campus community.
Zaytuna now owns its own apiaries and produced its first batch of honey this fall. The Center intends to purchase several more to have a steady stream of honey production year-round that can eventually be shared and sold.
Zaytuna’s students won’t be missing out on organic salads.
Zaytuna’s neighbors, who often stroll through the upper campus’ lush walkways, stop and marvel at the beauty of the budding garden.
The Center’s permaculture garden was recently featured in FaithLands Toolkit: A Guide to Transformative Land Use by the Agrarian Trust.
Zaytuna’s garden, a visitor’s delight
Zaytuna now owns its own apiaries.
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