Barneys New York Comes Home
Walls That Spring to Life
Jackie O's Historic Houses
Dressing the Modern Man
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ICONIC T h e lo ca t i on , t h e sty l e, t he fe e l i n g you get w h e n you wal k t h rough t h e door – eve ry a s p e ct of your h om e s h o ul d be a ref l e ct i on of w h o you are, wh ere yo u’ve b e e n , a n d t h e l i fe you as pi re to l i ve. Yo u r best l i fe b egi ns w i t h a h o me t h at i n s pi res you.
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WELCOME
HOME 8
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Food lovers rejoice as high-profile eateries open across the globe 48
64 BARNEYS NEW YORK GOES HOME
AT HOME WITH CHRIS COY
The Deuce actor on his favorite vintage finds 32
CULTURE 6
WINE COUNTRY’S FINEST
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For oenophiles, wine estates around the world 42
DECORATING WITH PRIMARY COLORS
How to make bold hues work in nearly any room
TRAVEL
HIGH -TECH HAPPY HOUR
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The best gadgets to take your home bar to the next level
STYLE 14
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A BARBERSHOP WITH A PURPOSE
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The man behind Dubai’s Burj Khalifa on how to build tall
NAVIGATING MIAMI FOR ART BASEL
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ART LOVER’S GUIDE TO MEXICO CITY
Top spots to see beautiful works of art in the Mexican capital
SKELETON WATCHES
Q&A WITH ARCHITECT ADRIAN SMITH
WHEN FASHION AND TRAVEL COMBINE
Where to eat, party, and see art during the annual fall fair
Modern skeletons are cleaner, bolder, and edgier than in years past 58
CITY CONFIDENTIAL: NASHVILLE AT NIGHT
High-end fashion brands have increasingly gotten into the hospitality game with new hotels
DONRAD DUNCAN DRESSES MEN IN ‘MOTION’
Rudy’s is about more than just great hair—it’s dedicated to inclusion and giving back
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The Tennessee city lights up after hours
The designer on changing the way men see menswear 18
AZABU: A TOKYO GEM
The high-end neighborhood boasts understated affluence and beautiful real estate
BENEFITS OF LIVING WALLS
A vertical garden can be a status art piece 68
AUTHOR R.O. KWON’S ‘CLASSIC’ BOOKS
The author of The Incendiaries on her must-read tomes
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TRENDING: ART, ARCHITECTURE & DESIGN
From handmade items to wallcoverings to updating traditional buildings, here’s what’s in vogue
SHOW BOATING
Homes with private docks for boat enthusiasts 36
DELIVERING (HEALTHY) MEALS TO YOUR HOME
A look at some of the hottest services on the market
The famous department store refocuses on gifts 30
CHEF MALCOLM LIVINGSTON COMES HOME
The pastry expert is back in the Bronx, but his influence is global
THE HOMES OF JACKIE O
A look at some of the late first lady’s residences 20
A TASTE OF WHAT’S COMING
CREATING ZEN AT HOME
How to design a relaxing refuge 10
FOOD & WINE
SKIING FOR THRILL- SEEKERS
Where to get your adrenaline rush on the slopes around the world
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Exceptional Diamonds. Curated by Sotheby’s.
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Welcome Zeitlin Sotheby’s International Realty presents Reside e are thrilled to welcome you to our inaugural issue of Reside. In W the pages that follow, we hope you will
enjoy the carefully curated content from around the world. Sotheby’s International Realty encompasses 960 offices in 72 countries and territories, providing true global reach for our clients and the properties we represent. Zeitlin Sotheby’s International Realty has been Nashville’s premiere real estate company since 1979. Whether you’re moving across the country or across the street, our experienced and professional associates will ease your transition with their extraordinary knowledge base and commitment to customer service. Not only are we here for you to sell your home or help you find the perfect new home, this is home for us, so if you also need knowledge on the best schools, the best restaurants or the best park to visit on a Saturday afternoon, you’ve come to the right place. Zeitlin is deeply rooted in Middle Tennessee, and the company is honored to lead the industry in our
commitment to community involvement, emphasizing the importance of giving back to the neighborhoods in which we serve. The Zeitlin Charitable Fund has contributed to nonprofit organizations, providing countless meals, shelter and support for people living in underresourced areas in our region. We aim to continuously pay it forward. Whether your definition of luxury is living in the middle of the hustle and bustle of downtown, a more suburban feel or a hip walkable community, our team of experienced associates is highly qualified to help you identify the lifestyle you desire. From Green Hills to Germantown, Brentwood to Bellevue, Franklin to Forest Hills or even London to Lisbon, we can help you find your definition of luxury. Allow us the opportunity to show you the way home. JESSICA AVERBUCH
CEO Zeitlin Sotheby’s International Realty
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This page, clockwise from top: Hufton + Crow Photography, Lisa Fontanarosa, Hufton + Crow Photography Opposite page: Kara Mann Design
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Latest in Art, Architecture, and Design From handmade items to New takes on classic buildings, here’s what’s in vogue
Below: A Chicago room with Maya Romanoff hand-fired tiles on the ceiling. Previous page, from top, clockwise: The Military History Museum in Dresden, Germany, has a modern addition from Daniel Libeskind; Marie Christophe’s wire sculptures; the interior of the Dresden museum.
o understand the latest trends in art, architecture, and design, you have to go back to the time when objects were T handcrafted, bricks were hand-molded and every element in the house was a work of art. Rediscovered and burnished by a new generation, these old ideals are setting a new style. Art
Artists are being commissioned to turn out a variety of beautiful and bespoke objects for public and private spaces. “Handmade items tell a story,” says New Mexico-based Lisa Fontanarosa, who curates artists’ luxury objects from around the world. “They have the touch of the artist’s hand and invite us to touch and connect with their creator.” Paris-based Marie Christophe uses her whimsical wire structures, which range from candle chandeliers and floor lamps to elaborate animal forms, to weave her own fairy tales. Her custom Cinderella chandeliers—ball gowns woven in wire—strut their illuminating magic with sparkling crystals. She creates practical, pliable wire menageries—dogs, elephants, octopuses, owls, flamingos, and alligators—worthy of a circus’s big top or home’s tabletop. Her work has been showcased by France’s greatest luxury houses—Dior, Cartier, Hermès, Roger Vivier, Baccarat, and Guerlain—and in hotels, spas, and homes in Europe. “She fashions the extraordinary out of the ordinary,” Fontanarosa says.
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Architecture
Today’s architecture is building solidly upon the past. While star projects like Norman Foster’s glass top hat for the 1920s Hearst Tower in New York City and Daniel Libeskind’s transparent boat-prow addition to the Victorian-era Bundeswehr Military History Museum in Dresden, Germany, have adapted landmark buildings for new uses, this idea has been extended to efforts to preserve entire blocks. “What’s changing is public understanding of the importance of community context,” says Clem Labine, the founder of OldHouse Journal, Traditional Building, and Period Homes magazines. And grassroots groups have worked to save structures. “An adaptive reuse project is far less likely to attract opposition than a tear-down and throw-away proposal,” he says. Aesthetics aside, there are practical reasons for renovating old churches, firehouses, lighthouses, office buildings, and factories for residential and commercial use. “The greenest thing you can do is recycle an existing building,” Labine says. Design
Handcrafted custom wallcoverings, which transform flat surfaces with texture, color, and pattern, have become signature pieces—and works of art in their own right. “The entire wall becomes the canvas,” says Joyce Romanoff, CEO of Maya Romanoff, a Chicago-based design studio. “Each is a one-of-a-kind piece; that’s what art truly is.” The studio also makes custom “murals” that layer glass beads over clients’ photos. In 2016, it created a nearly 5-foot-by7-foot mural with an image of singer-songwriter David Bowie that was auctioned for charity. The wallcoverings, Romanoff says, “say who you are.” 7
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A relaxing area at the Kips Bay Decorator Show House in New York, designed by Charles Pavarini III.
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Creating Your Zen How to design a relaxing refuge in the middle of your home ou have your home theater, and you’ve got your game room, your Y bar room, your home office, and now
all you want is a little peace and quiet. What you need is a Zen room—a calming space to relax and recharge. “People are very much affected by the surroundings they’re in—their mood, their wellness,” says Rina Okawa of ZEN Associates, a landscape- and interior-design firm with offices in Boston and Washington, D.C. She describes a Zen room as “a personal and private space surrounded by beauty that can lift your spirits up, refresh your mind, and revive your five senses.” “Especially with all that chatter out in the world,” says New York–based interior designer Charles Pavarini III, “we need a space where we can realign our thoughts, our energies.” Finding Your Zone
In keeping with the Japanese concept “to come to nothing,” Okawa says the space should allow you “to isolate from everyday life.” Okawa, an interior designer, says her firm has recently been commissioned to create a garden-viewing room and a soaking room devoted to bathing. Pavarini designed a multipurpose wellness retreat for the 2018 Kips Bay Decorator Show House in New York. Spa enthusiasts could first enjoy a massage in the body-treatment area (enhanced by a programmable LED lighting system said to help sync biorhythms and circadian rhythms), before performing a tea ritual (“a ritual in self-healing”) and moving on to the meditation area. J. Randall, Pavarini Design
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“I wanted to do a space that really altered and helped the individual realign themselves and get in touch with their own energy,” Pavarini says. Setting the Vibe
“I would keep the colors very quiet, very neutral, and I’m not talking about boring, but very subdued, so when you walk in the room, you almost want to whisper or take a deep breath or let out a deep breath,” Pavarini says. “I would do warm grays, taupes, pale lavenders.” But these places are their own indulgence, Okawa says, “so people can use something that relates to what they love—but not shocking pink or anything. Something like light green, or maybe light pink also would calm.” And less is more. “The space should be less cluttered and have a good balance of open space versus occupied space. If it’s too empty, people sometimes feel a little anxious. But then, if there are too many things, they can be distracted,” Okawa says. “The void space is very important, so anything too big in the room or too small makes it unbalanced.” Getting Back to Nature
Nature is an important element of any Zen space. A spectacular outdoor view is desirable, but it isn’t necessary. “It can be done with natural materials or textures and colors and light,” Okawa says. For example, use stone or wood flooring. Eucalyptus is Pavarini’s suggested scent, via candles or a diffuser. He also recommends a “couple of significant plants or trees in the room. His No. 1 rule? No electronics allowed. 9
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The Homes of Jackie O The legendary first lady lived in several Magnificent residences during her life
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Gordon Beall, Cecil Stoughton White House Photographs
Kennedy Onassis’ life with the president is often comJparedacqueline to the legendary court and castle,
Above: Merrywood, a classic Georgian mansion in Virginia, sold earlier this year for $43 million, breaking records. Above right: The Kennedy family outside their Hyannis Port, Massachusetts, home in 1963.
Camelot. But she’s also tied to some spectacular real-life homes—some of which could be considered castles, of sorts—where she rode through the hills on horseback, met the man she would marry, and then started anew. She might be most famous for her efforts at the White House, which she meticulously redecorated during her three years living there, tracking down furniture and other items that belonged to presidents past. Being there was “the happiest time I’ve ever known,” she wrote a friend in mid-1962, according to Sally Bedell Smith’s 2004 book about the Kennedys, Grace and Power. While the White House might be Onassis’ most famous residence, there are a number of other properties in and around Washington, D.C.—along with the Kennedy compound in Hyannis Port, Massachusetts, and her longtime Fifth Avenue abode in New York—that have ties to the iconic first lady, who died in 1994. Merrywood, a classic Georgian mansion in McLean, Virginia, is one of those homes. In the 1940s, when she was a Bouvier, a young Jackie moved there after her mother married Standard Oil heir Hugh D. Auchincloss. The property, situated on the Potomac River, was 40 acres then, with plenty of room for stables. Jackie kept her horses on the estate, says Mark Lowham of TTR Sotheby’s International Realty, who represented America Online co-founder Steve Case and his wife, Jean, in selling the property earlier this year. At $43 million, the May sale was the largest ever in the Washington area, Lowham says.
Now sitting on seven acres, the nine-bedroom home is “still a very private residence,” Lowham says. Its classic Georgian symmetry strikes visitors as soon as they come up its long driveway, he says. And although the home has been expanded, it retains the same sense of style. Jackie also grew up going to East Hampton, Long Island—she was actually born in Southampton. Lasata, the estate owned by her grandfather, was sold at the beginning of the year for $24 million, according to public records. The 10-bedroom, 12-bathroom home has ample grounds and a pool. In the Washington area, another home with connections to the Kennedys was sold this year: The three-bedroom, two-and-a-half bathroom townhouse on Q Street, where the couple first met, sold in March for $1.725 million, according to listing broker Michael Brennan Jr., also of TTR Sotheby’s International Realty. The couple met at a cocktail party at the home in 1951, he says. It was a set-up, he explains, and the young Jack and Jackie got to know each other by the fireplace over drinks. They were married two years later. In her post–White House years, Jackie lived in New York, on Fifth Avenue and East 85th Street. The five-bedroom, fiveand-a-half bathroom apartment took up the entire 15th floor, and Jackie had a corner bedroom overlooking Central Park. She redecorated that home, too, and lived there for the next 30 years. In 1995, after her death, the home was sold to billionaire David Koch, records show. Later, in 2006, hedge fund manager Glenn Dubin bought it for $30 million, setting a record for the priciest apartment sold in the building at that time. 11
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A Taste of What’s Coming for New Restaurants Worldwide available on the 100% electric boat, according to its website. Separately, the Théâtre Marigny, off the Champs-Élysées, will reopen in November with a new 120-seat restaurant from the Costes brothers, who run some of the City of Light’s chicest cafes. And the eponymous restaurant of formidable French chef Hélène Darroze will reopen in the 6th arrondissement in early 2019 with a totally new concept, a spokeswoman says.
Food lovers rejoice as high - profile spots open across the globe
Hong Kong
a modern Thai restaurant in Hong Kong to a New York favorite Fwithrom a new home in Los Angeles, here
are some of the fall’s most-anticipated openings around the world.
Gordon Ramsay, star of Ramsay’s Kitchen Nightmares and Hell’s Kitchen, is opening his third restaurant, the Maze Grill, in Hong Kong this October, according to reports. Set to open in the upscale Harbour City shopping center in Tsim Sha Tsui, the restaurant will share the same dining concept as its London locations: rare-breed steaks and a full sushi and sashimi bar. Also opening in October is Australian chef David Thompson’s first Hong Kong restaurant, Aaharn, at the Tai Kwun Centre for Heritage and Arts. Thompson will offer his modern Thai fare in the heart of the city, a spokesman says.
London
Opposite: Interior of Australian chef Shaun Quade's Lûmé. Above: One of Quade's dishes— duck smoked over melaleuca with salted plum and butternut.
Michelin-starred chef Thomas Kerridge opened a new spot in the five-star Corinthia Hotel in September. Kerridge’s Bar and Grill is the chef’s first foray into the London food scene, following his two successful restaurants in Marlow, and it will feature a “brasserie-style dining room” with a bar serving cocktails and an extensive list of English wines. Andrew Wong, another Michelinstarred chef, opened his second restaurant in London in September. Kym’s, named after the restaurant his parents owned when he was a child, will offer Wong’s Chinese-inspired fare at the Bloomberg Arcade, an upscale food court near London Bridge.
Lûmé Media
Paris
Set sail on the Seine for a three- or five-course meal with views of the city, including the Eiffel Tower. Enjoy Michelin-starred chef Alain Ducasse’s seasonal French fare on the Ducasse sur Seine, which had its maiden voyage in September. Both lunch and dinner cruises are
Los Angeles
Chefs Enrique Olvera and Daniela Soto-Innes are set to bring their New York sensibilities to the City of Angels with the West Coast outpost of Cosme. Hailed by critics since it opened in 2014 on the East Coast, its sister location will bring contemporary, elevated Mexican fare to the downtown Arts District later this winter, according to a spokeswoman. Australian chef Shaun Quade is also looking to make his mark in L.A., and is planning to bring his Restaurant Lûmé to West Hollywood by the end of the year. The South Melbourne eatery is known for its “theatrical and multisensory approach” to food, according to its website, and the chef has said he plans to focus on California ingredients as well as feature a large wine list from Down Under. Sydney
After the success of Babu Ji NYC, Jessi Singh’s AustralianIndian fare will be available in Sydney’s Surry Hills neighborhood in October. Don’t Tell Aunty will reportedly have dishes like sea urchin biriyani and pizzas cooked in a tandoori oven. Jared Merlino, the chef behind several award-winning venues including Kittyhawk, is setting up shop in Surry Hills as well, with an all-day Italian eatery. Caffé Bartolo is named after Jared’s great-grandfather, Merlino said in a statement. He hopes to bring his “old-world Italian” concept to the neighborhood in October. 13
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Looks from Donrad Duncan’s new collection. Bottom inset: The designer.
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DONRAD DUNCAN DRESSES MEN IN ‘MOTION’ JAMAICAN - BORN DESIGNER DONRAD DUNCAN AND HIS EFM (ENGINEERED FOR MOTION) LINE ARE CHANGING THE WAY MEN WEAR MENSWEAR
Your clothes are perfect for guys who are active, or want to look that way. So how active are you?
I ran track and field growing up. Now I do calisthenics in the morning. I bike. It’s actually difficult for me to take a vacation to someplace tranquil.I go crazy. I like my apartment to be tranquil, but just a few meters outside that zone I like to know there’s movement, action. [He laughs.] I guess that’s a paradox. Well, not for the guy who pioneered the concept of “active elegance.” What does that mean to you?
Given the way we live today, we have to fold work tasks, fitness, and social gatherings all into one day. And people—especially guys—don’t want to spend too much time on wardrobe. And they want comfort, whether they bike to work or are squeezed in a train.
And then go to work, then dinner. “Active elegance” is being able to do as much as you want throughout the day while looking effortless. You come from a family of tailors— your father, your grandfather. What did they teach you that stays with you?
My grandfather always liked when someone was asking him questions. And I’ve always been curious. I remember once he was telling my brother and me about the importance of a straight line. He was talking about plumb bobs and— Hold up. Plumb bobs?
Donrad Duncan
it comes to modern takes on menswear, Donrad Duncan doesn’t just walk the walk—he bikes it. WOnhen any given day, you’ll find the Jamaican-born design-
er biking around Manhattan, headed to work or dinner with friends—and for him, the commute is research. His EFM (Engineered For Motion) line, founded in 2014, is a cult fave among a wave of men looking for the nonsuit suit— clothes that take you from work to weekend, without skimping on comfort or the urban consumer’s sense of luxury. Designed in collaboration with Trinovation, a luxury-sportswear lab based in China, EFM’s innovative fabrics breathe and stretch. In past seasons, Duncan has offered up parkas made of state-of-the-art waterproof wool, ultrasonically welded blazers, and trousers with adjustable-length cuffs (gathered by an elastic cord). You may not breathe and stretch as much as your personal trainer wants you to—but at least your wardrobe can.
A plumb bob is an instrument—a weight hanging from a cord—used to determine a vertical straight line. He was saying how influential lines are in anything creative. How lines build shapes, and shapes affect emotion. At the time, we were like…why is this important? Of course, lines are so important in everything I do. For instance, we have a knitted blazer created on a Japanese machine that can make [the whole garment] without seams. It fits like a sweater, contoured to the human body. A traditional blazer with a chest piece [seems] delicate. You put it down by folding it in half and putting it over a chair. You can stuff the knit blazer in a bag and go. It’s perfect for travel. But it maintains a sense of comfort and drape. It looks great over a T-shirt, maybe with a five-pocket jean or jogger pant. That piece epitomizes what we do. Comfort, simplicity, clean lines. 15
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The neighborhood exemplifies understated affluence
Getty Images
Azabu Is a Tokyo Gem 16
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What Makes It Unique
ome to 38.3 million people, the Greater Tokyo Area is one of the most populous metropolitan regions in the world. H At its core lie 23 wards, autonomous municipalities that when
taken together make up the magnificent whole of Japan’s inimitable capital. No stranger to exclusivity, Tokyo boasts a number of desirable addresses, but few are more so than those found in Azabu, an in-demand district in the famed Minato ward. Located in the beating heart of the city, Azabu retains an undeniably Japanese feel. Even as the skyscrapers that define Tokyo’s skyline tower above it, the distinctive character of the neighborhood contained within boasts an attractive low-rise profile and unexpected historic touches. And Azabu enjoys relative quiet, despite its proximity to mixed-used luxury district Roppongi Hills, the iconic Tokyo Tower, various embassies, and green spaces. It comes as little surprise that some of Tokyo’s most coveted real estate can be found here. RARE, DETACHED HOMES
Located in the heart of the city, Azabu retains an undeniably Japanese feel.
The district’s affluence is never flashy. Instead, discretion is de rigueur, with stand-alone properties and understated apartment buildings tucked away along Azabu’s crooked, narrow slopes, recalling old Tokyo through Edo-period appeal. Housing in Azabu is notable within Central Tokyo because it counts detached properties among those available, although these don’t come on the market very often. Instead, the majority of units available are apartments, many in full-service buildings with gyms, concierge desks, and other amenities. The average price per square foot depends on the type and age of the property, says Yukiko Takano, manager of international services at List Sotheby’s International Realty Japan. “There are not many single-family homes on the market in Azabu, since it is considered one of the city’s prime and preferred residential areas.” People living there “are often reluctant to move or sell,” she says. “However, the average price per square meter in the area is anecdotally around 2.1 million Japanese yen [about US$18,660]. As for apartments, the highest price buyers can expect to pay [per square meter] is JPY3 million.” “Younger generations prefer to live near work and entertainment districts, and Azabu is one of the most popular areas,” Takano continues. “Azabu is also a prominent expat housing area, so rental demand is high. It is a very promising area to invest in.”
Populated by diplomats, executives, celebrities, and expat families, Azabu prides itself on its tradition of community spirit, which is perhaps best expressed during the annual Azabu-Juban Noryo Matsuri in August. One of Tokyo’s favorite festivals, it attracts as many as 150,000 who come over its two days to witness live music and dancing, as well as sample a number of Japanese delicacies and crafts, many supplied by local businesses. Culture and custom also live on at Take no Yu, a small onsen, or natural-spring bathhouse, that has been in operation since 1913 and counts among its unique features mineral-rich black waters, supposedly good for healing bruises and digestive disorders. Tokyo’s second-oldest temple, Zenpuku-ji, is also found in the neighborhood, as are many art galleries, the most famous being Mori Art Museum. As is to be expected in a country whose cuisine is recognized on UNESCO’s Intangible Cultural Heritage list, Azabu is also well-served by excellent restaurants, both Japanese and international. Standouts include Cossott’e SP, which specializes in yakiniku (thinly sliced meat cooked on a griddle) and dedicates itself to serving only the highest quality A5 wagyu and to cooking every part of the animal for its menu. Sushi lovers will also find their palates sated at the two-Michelin-starred Higashi-Azabu Amamoto and the 33-seat Ozaki, which has one star. Clean, simple, Italian eatery Gianicolo Giochi is also highly regarded; while at the other end of the spectrum, the area is known for taiyaki, or carp-shaped snacks, which are believed to have originated in Azabu. Expats and Japanese alike flock to Nissin World Delicatessen, an international supermarket that caters to all tastes. Also in the vicinity are a number of excellent schools, including Tokyo International School, which contains a pre-, middle, and elementary school and follows the International Baccalaureate curriculum system; Willowbrook International School for children 15 months through 5 years old; and The Montessori School of Tokyo, which teaches students ages 2 to 14 according to the Montessori principles of learning through activity and play. Luxury development Roppongi Hills is a short stroll away, providing the modern counterpart to Azabu’s traditional and time-honored allure.
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Rudy’s Barbershop: trailblazing 25 years on Even after 8 million cuts, it’s not just about hair n 1993, mohawks, buzz cuts, and tattoos spurred a humble beginning for a unisex salon and hangout that became a trailIblazer for the modern barbershop movement after it opened
in Seattle. When friends Wade Weigel, David Petersen, and the late Alex Calderwood co-founded Rudy’s, they weren’t sure the stylists could trim enough heads to keep the doors open for a month. Today the brand is celebrating 25 years. The trio’s can-do mentality sparked their success in 1990s Seattle, a city roused by the broody music and unkempt style of grunge subculture as bands like Alice in Chains and Nirvana stood at the forefront of the burgeoning music scene. The Capitol Hill neighborhood lacked a place for friends to meet, mingle, get a cool, affordable haircut—and feel better when they left than when they had walked in. “Rudy’s has always been about the experience of place and creating a comfortable spot for people from all walks of life to hang out,” says Brendon Lynch, CEO of Rudy’s Barbershop today.
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Who Is Rudy?
The chain’s Columbia City branch in Seattle. Top right: A client at Rudy’s in Capitol Hill.
From its inception, Rudy’s was also about making a mark and defying the norm. And the retro-chic storefront landed its name unconventionally. The partners turned to a graffiti crew for ideas. The artists enthusiastically responded “Rudy’s,” then tagged the name in the middle of their just-painted mural on the shop’s wall. Their Rudy was Rudy Davis, the carefree Fat Albert character who sported purple pants and a magenta vest, and was never seen without his bright orange cap. The name stuck. The site of the first location on East Pine in Capitol Hill was an edgy area in the late 1980s and early ’90s, but soon the barbershop caught on and queues stretched down the block. The partners went on to open another Seattle location and then another, and it became an empire. With shops now scattered in six states and a line of hair and body products, Rudy’s has shaped its own unique subculture. Kyle Johnson; Rudy's Barbershop
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Haircuts for Everyone
Enter any Rudy’s, and the chairs hold suit-clad businesspeople, tattooed punk rockers, and anxious little kids. People from all walks of life—different ages, backgrounds, and genders—flock to the barbershops daily for trendy haircuts, classic blowouts, and a zippy energy. “Since our early days in 1993, we’ve worked hard to find interesting neighborhoods where we can integrate into the local culture and community,” Lynch says. The company has continued to launch shops in neighborhoods akin to that first spot: Silver Lake in Los Angeles, East Nashville, NoMad in New York, and Ponce City Market in Atlanta. Rudy’s now employs more than 600 people at its 27 outposts. While Calderwood passed away in 2013 and Peterson is no longer involved in operations, Weigel serves on the board. Lynch took the company wheel in 2014, kicking off Rudy’s hair and body line. The shampoo, conditioner, and body wash are sulfatefree, paraben-free, non-irritating and naturally derived. Ace Hotels in New York, Palm Springs, London, downtown L.A., Pittsburgh, and New Orleans feature the products in guest rooms. Rudy’s Barbershop has always prided itself on being a place for all. The company has long collaborated with the It Gets Better Project, a nonprofit that empowers and connects LGBTQ youth. And for every 1-2-3-shower-product bundle sold, Rudy’s donates a week’s worth of that same product to one of more than a dozen shelters in the U.S.—including My Friend’s Place in Los Angeles—that provide showers to LGBTQ homeless youth. The catchphrase, “It’s never just been about the hair,” resonates. Rudy’s was always meant to be about inclusivity and community. At eight million cuts and counting, it still is. 19
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Barneys New York Doubles Down on Home Goods
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f you’ve frequented the Barneys New York flagship store on Madison Avenue in Manhattan, you’re likely familiar with the area on the 9th floor leading to Freds restaurant that’s dubbed Chelsea Passage. This collection of modern housewares and giftables pays homage to the past. Nearly a half-century ago, the founders of the original Barneys New York store, in the Chelsea neighborhood of downtown Manhattan, discovered a narrow passage between two of their buildings, which at the time housed the Men’s Store. That space was opened up, with a glass skylight, and filled with a chic emporium of rare and exclusive gifts. And so, Chelsea Passage was born. Years later, when that location was closed and the Madison Avenue store opened, the name remained as an ode to the store’s heritage.
Source/Credit Barneys New York text: Credit information goes right here
The Manhattan flagship store is relaunching its home department
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Bed linens by Magniberg are exclusively available at Barneys New York.
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“Today, being a destination for gifts is still the core of the business,” says Tom Kalenderian, executive vice president and general merchandise manager for men’s and home. “However, over time, interior designers, architects, and homeowners have come to depend on Barneys New York as a destination for home products to solve all their decor needs, and it seemed appropriate now that we rename the space Barneys New York Home,” he says. It isn’t just a new name. There are also expanded offerings such as bedding, exciting collaborations and pop-ups, and innovative new brands at the newly designed space, says Daniella Vitale, CEO and president of Barneys New York. New Offerings
It’s a refresh of sorts, in the same way Barneys New York’s clients update their wardrobes from season to season to reflect the taste and mood of current trends. And with the refresh come some new offerings. There’s an exclusive bed-linen collection from Magniberg done in unexpected textiles, such as jersey, lace, and silver lamé. The store’s exclusive Connor Stationery Collection will be expanded beyond bespoke stationery to offer ready-made products with even more designs and artwork “to entice a younger audience who want to experience the luxury of handmade social writing paper while expressing their individuality and great taste when sending a note,” Kalenderian says. A Gallery Feel Inside
The new space will have a modern, clean aesthetic with more of a gallery feel. “We’ve chosen the finishes to be neutral and ideal for making the products we sell the hero,” Kalenderian says. “We feature an array of products that work in an eclectic way in any contemporary or classical setting.” Themes and Pop- Ups
Exclusivity in assortment is a cornerstone. “We have proprietary collections, which are completely exclusive, such as Lisa Perry, Connor, Piattelli, Chelsea Passage, Freds Foods,
and the Barneys New York brand; many of our designer items are exclusive as well,” Kalenderian says. The reimagined department will also feature collections that run for a limited time. This season, in conjunction with the reopening of the home area, the store will feature an homage to the Italian Radical Design Movement. “Out of this experience, we will test new ideas and categories that may become staples for the future,” Kalenderian says. “We are proud to present new editions from the producers of some of the original designs who laid the foundation for Italian Radical Design such as Gufram and Zanotta. The pop-up also features rare vintage collectibles from the 1960s and 1970s, including signed works on paper from Superstudio, and ceramics from Franco Bucci for Laboratorio Pesaro and Angelo Mangiarotti for Fratelli Brambilla.” Barneys New York Home will offer an equally strong collection at Barneys.com as well as in stores, with prices ranging from $50 to $5,000. “We know that this client depends on the ability to shop either channel interchangeably. A client may visit the store to dine in Freds and see something of interest in the home collection and purchase it later in the day online,” Kalenderian says. “The same is true of clients who research an item online and pick it up in-store. The continuity between the stores and the website is essential for the client today.”
Barneys New York
Top: The sofa is Bocca by Gufram. Below: Cactus by Gufram is also a coat rack.
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SIDNEY GARBER
BA R N E YS.CO M
N E W YO R K
BOSTON
CHICAGO
L AS VEGAS
LOS ANGELES
SAN FR ANCISCO
S E AT T L E
F O R I N S I D E R FA S H I O N A C C E S S : T H E W I N D O W. B A R N E Y S . C O M
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Patterson House serves heavenly libations. You just need to figure out how to get in.
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City Confidential: Nashville’s Nightlife From speakeasies to music venues, here’s what’s happening in Music City after dark
A Source/Credit text: Credit information goes right here
t the heart of Nashville, Tenn., a fast-changing city undergoing one of the biggest development booms in the American South, is an unyielding timelessness. While new hotels and high-end condos rise ever higher, Nashville’s sense of itself as Music City U.S.A. grounds it in a mindset that welcomes opulence and splendor but rejects pretentiousness. It shows in the rich tapestry of its nightlife, from honky-tonks to rooftop lounges. “From the spectacular food scene to the arts, your options are endless,” says Jessica Averbuch, CEO of Zeitlin Sotheby’s International Realty in Nashville. “They call us NashVegas for a reason!” PATTERSON HOUSE
Nashville isn’t a city known for rules, but at the Patterson House, it pays to heed them. No reservations. No cellphones except for texting. No fighting. No name-dropping. No standing. But the rules aren’t so hard to abide by and are completely worth it once you sip the cocktails: The libations are heavenly. Syrups are house-made, juices fresh-squeezed. The ice, twice-filtered, comes in eight varieties. The names are crafty, too: consider Horse by Committee, a fennel- and cardamom-infused strawberry margarita; or the Night Owl, whiskey muddled with apricot liqueur, sugar cane, and mint. In a city full of crowded, rowdy bars, Patterson House, with its 1920s speakeasy vibe, cultivates an atmosphere of refined calm—and all that near the raucous Music Row, no less. Marcus Baney
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RUDY’S JAZZ ROOM
ANALOG
You enter Analog, a new music venue and cocktail lounge in Music Row’s regal Hutton Hotel, through an unassuming wooden door behind a wrought-iron gate emblazoned with the letter A. The gorgeous two-level, 300-person capacity space, part of a just-finished multimillion-dollar renovation of the Hutton, showcases all genres of music, with shows five nights a week. Allen Stone, Josh Ritter, and the Shadowboxers have all graced the stage. Poetry readings and other performances are also featured. Analog’s stupendously designed interior and comfy, relaxed ambiance, coupled with its no-nonsense cocktail offerings and top-of-the-line Bose sound system, makes for an experience.
Clockwise from opposite page: Jake Giles Netter; Andrea Behrends; Nils Schlebusch; Lisa Connor
Country is Nashville’s bread and butter, but, for the nonfans visiting the city, its omnipresence can feel suffocating. Enter Nashville’s sole jazz club, opened by two natives a year ago in the hip Gulch neighborhood. Theirs is a small joint—low ceilings, cave-dark—with red lighting, quirky furniture, and Persian rugs: the ideal atmosphere for serious jazz. It is no wonder, then, that some of the best players in the U.S. have taken the stage, such as Victor Wooten (of the Flecktones), Jeff Coffin (of the Dave Matthews Band), and Duffy Jackson (who has played with Duke Ellington, Sammy Davis Jr., and other icons).
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DINO’S
Not only does Dino’s offer one of Music City’s best cheeseburgers, this unassuming bricks-and-mortar icon in the hip East Nashville neighborhood keeps the patties cooking until 2:30 a.m., later than virtually all other comparably delicious dining establishments. “We get a line out the door most nights,” says owner Alex Wendkos. “It gets pretty rowdy.” The building, which got some minor improvements when Wendkos took over in 2014—paint, a patio, new cooking equipment—looks nearly identical to the way it did five decades ago. They even kept the old fridge. Today, Dino’s is as popular as ever with both the city’s old guard and newer hipster arrivals. “It’s definitely your late-night go-to,” Wendkos says. “It’s affordable and approachable. Everyone’s welcome.” ACME FEED & SEED
Though it opened just four years ago, this eatery and music venue feels like a fixture on the Broadway strip. Occupying three stories and the rooftop of an ancient agricultural-supplies warehouse (circa 1882), Acme looks both backward and forward, paying homage to the city’s history of launching stars by booking the most innovative songwriters playing today. Growing up in Nashville in the 1960s, owner Tom Morales recalls how “every honky-tonk was a discovery platform,” crawling with music agents looking for “the next superstar.” Acme, he says, seeks to bring that back. But it isn’t all nostalgia. They also offer, on the second floor, some of the city’s best sushi. A tip from Averbuch: “It’s a fun place to bring a group and stay for the night, moving between the different floors.”
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High Fashion Meets Hospitality ulgari recently opened a state-of-theart Shanghai hotel, a new addition in B its stable of seven properties that have
helped expand the high-end jewelry company’s footprint. But Bulgari isn’t the only luxury brand getting into the hospitality business. Baccarat, Armani, and Versace all have hotels with their names on them. And prepare yourself to see more: Bulgari reportedly has plans for another 15 additions—with future outposts in Moscow, Tokyo, and Paris—joining a list of locations that includes Dubai, Bali, and London in addition to the original Milan hotel. A Trend Becomes More Permanent
Since the 1997 opening of Florence’s Hotel Lungarno under the ownership of the Ferragamo family—which was followed quickly after by the 2000 opening of Australia’s Palazzo Versace—luxury-retail branded hotels have served as something of a quirk in the travel industry. A steady increase in new openings over the past few years, however, has shown their staying power. As major fashion houses have become more global, targeting key retail markets in Asia and the Middle East, hotels have become a critical brand extension and a significant way
to connect with both loyal customers and potential new ones. “These are brands that we all associate with on some other level, whether it’s fashion or lifestyle, and now you see them as a hotel, but they’re [also] offering a new experience,” says Lorraine Sileo of the Connecticut-based travel market research firm Phocuswright. “They’re offering these services inside, whether it’s through a cocktail bar or through food or through ambience.” Lifestyle companies are also entering into the business. Home-goods retailer West Elm has plans for six hotels in cities across the U.S., while the Japanese brand Muji recently unveiled a Beijing hotel in addition to its Shenzhen location and will open in Ginza next year. The branding opportunities presented by the hotels offer clear benefits to a fashion company’s lines, in particular. And hotel properties can help solidify a brand’s identity. “True luxury brands can rely on two important assets: an unmistakable identity and impeccable service,” says Silvio Ursini, Bulgari Group’s executive vice president. A Difficult Future
Piers Schmidt, founder of the London consultancy Luxury Branding, believes the trend will carry on, but he cautions
that not all will succeed. “There are all kinds of pitfalls, and I think specifically from the brand’s perspective it’s very tempting to imagine this perfect nirvana for your brand. But 24/7, 365 days a year is an entirely different business from designing and manufacturing collections,” he says. “There are so many variables.” Among potential pitfalls is the fact that these ventures are expensive to pull off.
Baccarat
Luxury brands look to provide a “lifestyle experience” for their customers through hotels
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Branding Styles Vary
How brand cues are incorporated into the hotels’ decor and ambience varies. At the Baccarat Hotel in Manhattan, crystal abounds and can be seen everywhere, from the chandeliers to the building’s shimmering glass facade. It ranges “from Baccarat glassware, used exclusively throughout the hotel, to classic pieces curated from the brands’ archival and contemporary collections for public
spaces and rooms,” says Hermann Elger, chief operating officer of Baccarat Hotels and Resorts and managing director of Baccarat Hotel New York. Armani’s locations in Milan and Dubai maintain a sleek design very much in keeping with the fashion house’s aesthetic, while Versace’s properties in Dubai and Queensland take a more literal approach, with the brand’s distinctive prints and Medusa logo on full display.
Ferragamo’s Lungarno Collection, which operates hotels, resorts, and restaurants in Tuscany, Florence, and Rome, finds that the hotel business requires a different approach than that of clothing and accessories. “We believe that fashion is volatile and changes with the seasons, while a hotel requires longevity. At the same time, it must remain fashionable throughout the years,” says company CEO Valeriano Antonioli.
Baccarat has gotten into the hotel business in a big way.
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C hris Coy’s 4 Favorite Treasures at Home From homemade art to vintage furniture, the actor’s California house is filled with gems
Church Pew
“It’s an antique church pew—easily 100 years old— that we use as a daybed in the living room. Its value in my home is how much my kids use it. There’s a secret storage door, with an iron chain underneath, and they hide their toys in there and they call it a big treasure box.”
ctor Chris Coy lives in Thousand Oaks, California, with his wife and his two daughters, Dylan and Veronica. When he’s not on the West Coast, he spends some of the A year in New York shooting HBO’s The Deuce, in which he stars as Paul Hendrickson, a
bartender at a watering hole run by the show’s main character, played by James Franco. Coy, 32, previously had roles on HBO’s Treme, and AMC’s The Walking Dead. Since buying their home two years ago—“we used to live in Echo Park, but when we had our second daughter we jumped into the ’burbs,” he says—the couple has filled it with treasures. “We’re hunters,” he says of himself and his wife, Alice (shown at right), who together often spend weekends looking through garage and estate sales for cool pieces. And he gives much of the credit to his wife for outfitting the house with interesting pieces. “She has such a great eye. She just picks things up and finds treasures.” Antique Cupboard
“It’s an antique cupboard, built around 1750 in Wales. We bought it at an estate sale, and the family that I acquired it from had it for 70 years. My kids pretend it’s a magical cupboard. It’s a big, historical, beautiful piece.”
Opposite: Mark Veltman; This page: Natasha Lee
Family Painting
Trail of Tears Sculpture
“My wife is part Native American, and she was at a garage sale and saw this beautiful sculpture, which is different from the other Trail of Tears commemorative sculptures. She paid $20 for this thing, and it’s solid bronze.”
“My wife and I and both of my daughters painted this together. Our youngest was 1, and our oldest was around 4. We painted it over the course of a full year. We kept adding and repainting, and it evolved. It’s my favorite thing in the house to look at.”
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show boating Private docks bring luxury to the great outdoors By Iyna Bort Caruso
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n sectors of the luxury residential market, private boat docks are so coveted that even landlubbers add them to their must-have list. Docks add value to any property. There are nearly 12 million registered boaters in the United States alone, according to the National Marine Manufacturers Association, and being able to cozy up to their vessels is a prized perk of living by the water. “There’s nothing better than being able to walk down your private dock, get in your motor yacht and play,” says Chad Van Horn of Beacon Sotheby’s International Realty in Holland, Michigan. Van Horn has a listing for a 12,000-square-foot, six-bedroom home on Lake Macatawa, which offers direct access to Lake Michigan. Among its standout features are 80 feet of lake frontage and a 115-foot-long deep-water dock. Due to regulations, it’s unlikely a dock of this size will be built again. “Because the dock is grandfathered in, it adds tremendous value to the property,” Van Horn says. Sam Burch, project architect with Shiflet Group Architects in Austin, Texas, has overseen the design of private docks and boat houses on Lake Austin, some costing as much as $500,000. Homeowners are still able to customize their docks and transform them into entertainment destinations. Waterfront living is about spending time outdoors, and Burch says the two-story boat houses he has designed with open-air dining areas, barbecues, and sundecks are “critical to that experience. When I’m able to let my imagination run wild, that’s the most fun.”
New York-based writer Iyna Bort Caruso has contributed to The New York Times, Newsday and other publications.
PARADISE ISLAND BAHAMAS
Positioned for views down the central waterway, the European-inspired Villa Florentine sits on 1.4 acres in the esteemed gated community of Ocean Club Estates. With a 14,000-square-foot main house and a 10,000-square-foot guest villa, the property offers 12 bedrooms. This majestic family compound also has 175 feet of bulk-headed canal frontage with docks and boatlifts—perfect for keeping a collection of motor yachts, sailboats, and Jet Skis. $15,995,000
Sothebysrealty.com
Property ID Z7TJ99 | sothebysrealty.com Damianos Sotheby’s International Realty Nick Damianos +1 242 376 1841
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STURGEON BAY WISCONSIN
Located at the end of a peninsula with a gated entry, this custom-built residence is a boater’s dream. It features a private 60-foot slip with shore power and a pumpout system, as well as additional docks for guest boats along High Cliff Park Lagoon. Along the canal, there is 568 feet of frontage, plus 465 feet of frontage on Green Bay. The contemporary home has an open floor plan, high ceilings, and an abundance of oversize windows offering spectacular panoramic views of Green Bay. $1,995,000
Property ID JECSM6 | sothebysrealty.com Jameson Sotheby’s International Realty Kurt Penn +1 773 206 0302
Orcas Washington
This stunning contemporary estate with strong Frank Lloyd Wright influence is sited on the ocean’s edge with breathtaking unobstructed views west. It features an irreplaceable deep moorage docking system with grandfathered private cove and beach. $12,500,000
Property ID 77BS2L | sothebysrealty.com Realogics Sotheby’s International Realty Peter Phillips +1 206 949 3555
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HOLLAND MICHIGAN
This regal estate is the perfect home for the art and boating enthusiast. Situated on the highly coveted South Shore Drive, this custom-built property combines meticulous craftsmanship with tranquil waterfront views. Specialty lighting has been incorporated throughout to display fine art. The building transcends the surrounding natural landscape, occupying 80 feet of Lake Macatawa’s captivating shoreline, which connects to Lake Michigan’s crystalblue waters. $4,650,000
Property ID X3E7WG | sothebysrealty.com Beacon Sotheby’s International Realty Chad Van Horn +1 269 217 0122
SHELTER ISLAND NEW YORK
Providing sweeping views over Peconic Bay, this Queen Anne estate on the western shore of Shelter Island is a landmark, having been constructed in the 1880s and thoughtfully restored and updated. Within the approximately 7,000-square-foot residence are elegant living and dining rooms, an expertly appointed kitchen, and seven tranquil bedrooms and baths. The land comprises 4.8 acres with a pool, a spa, basketball and tennis courts, a windmill guesthouse, and more than 400 feet of water frontage with an enchanting boathouse and an 80-foot dock. $4,650,000
Sothebysrealty.com
Property ID 0038336 | sothebysrealty.com Sotheby’s International Realty – Bridgehampton Brokerage Beate V Moore +1 516 527 7868
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Wine Country Enchantment Wine country offers property buyers a new way of life filled with taste and tranquility By Iyna Bort Caruso
Pienza, Tuscany Source/Credit text: Credit information goes right here
Italy
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This vast wine estate offers unparalleled views and pristine beauty. At the center of the property is a four-bedroom, fiveand-a-half-bathroom house that dates back to the 1800s. The estate, which provides total tranquility and privacy, also features olive groves; Chianti, DOCG, and IGT vineyards; lavender farms; and a private white truffle reserve. €3,350,000
Property ID 4FWJLP | sothebysrealty.com Italy Sotheby’s International Realty John Jonk +39 055 0751 888
W
ine properties are experiential. A little earthiness under the fingernails ties owners to the land and to the community. Jim and Karen Odom developed their wine palate living in Europe. Jim Odom served 20 years overseas in the United States Air Force, followed by stints as a chief executive in the defense industry. After “retiring” back to their native South, the Odoms turned their passion into a “bud-to-bottle” investment, developing a family-run vineyard in Hampshire, Tennessee. “As chief executive, I was always reporting to others,” Odom says. “Now my wife and I are the chairmen, the board of directors, and the shareholders. We have our fate in our own hands and that’s very rewarding.” Michael Dreyfus of Golden Gate Sotheby’s International Realty in Palo Alto, California, has a listing for a 6.4acre “gentleman’s vineyard” in the premium Silicon Valley town of Woodside. The property includes a 6,000-squarefoot residence, a guesthouse and an entertainment pavilion. Farther south in the city of Gilroy is a 932-acre ranch that includes 22 acres of award-winning vineyards and a 1930s residence designed by modernist architect William Wurster. For Jim Odom, the wine-country life is “therapeutic.” “My wife and I sit on the patio overlooking the vineyard and drink one of our Cabernets,” he says. “I’m not sure it gets much better than this.” New York-based writer Iyna Bort Caruso has contributed to The New York Times, Newsday, and other publications.
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queensland australia
Sarabah Estate Vineyard, located at the foothills of Lamington National Park in the Scenic Rim district, is a grand 50-acre property complete with a luxurious residence, vineyard, olive grove, cellar door and restaurant facilities. The architecture embodies a chic, wine-country style, while offering panoramic views of the surrounding countryside. The new owner of this property will have the opportunity to produce their own wines and to operate the cellar door and restaurant from the quaint stone chalet. Price upon request
Property ID TVG7Z2 | sothebysrealty.com Queensland Sotheby’s International Realty Michael Vettoretto +61 438 705 745
stellenbosch south africa
This 10-hectare vineyard estate presents an unprecedented opportunity to experience the quintessential Stellenbosch lifestyle. Featuring a breathtaking 2,500 square meters of luxury living space and an acclaimed high-end winery business, this boutique wine estate property is gated and immensely private. It has unparalleled and forever-unobstructed 360-degree views, yet is remarkably close to Stellenbosch and Somerset West, and is a short drive to the city of Cape Town. Price upon request
Sothebysrealty.com
Property ID HM8K2N | sothebysrealty.com Lew Geffen Sotheby’s International Realty Dr George Cilliers +27 (0)21 809 2760
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woodside california
This extraordinary estate on 6.4 acres is located in a premium Silicon Valley location. It features a stunning, contemporary 6,000-square-foot main home, a two-bedroom guest house, a vineyard with grafted aged vines, and a two-room entertainment pavilion with spa facilities and a wine room. A three-tree treehouse awaits smaller guests and puts a finishing touch on this magnificent property. $34,600,000
Property ID JDEQRB | sothebysrealty.com Golden Gate Sotheby’s International Realty Michael Dreyfus +1 650 704 7928
sebastopol
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california
This private hilltop vineyard estate, resting on 60 acres of land, offers panoramic vineyard and mountain views. Located between Sebastopol and Healdsburg in the renowned Russian River Valley American Viticultural Area, it features 25 acres of organically farmed and professionally planted Pinot Noir and Chardonnay. There is the potential for owners to convert the 7,500-square-foot main residence and detached one-bedroom, one-bathroom guest home into a combined tasting room and hospitality venue. This gated property also includes 35 acres of oak woodlands, a barn and stables, riding areas, a two-bedroom caretaker’s unit, a resort-like pool and spa, and ample parking. It is just 30 miles to the coast and surrounded by numerous exclusive wineries and wine-country attractions. $12,950,000
Property ID D56G85 | sothebysrealty.com Artisan Sotheby’s International Realty Mark Stevens +1 707 322 2200 Jeannie VandeWeg +1 707 480 1541
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Set on 56 waterfront acres, Garvies Point is the North Shore’s most dynamic new community. Offering a lifestyle totally unique to Long Island, The Beacon comprises 167 picturesque one, two and three bedroom condominiums all within one hour of Manhattan. Priced from $700,000.
TheBeaconAtGarviesPoint.com ¡ 516.858.3877¡ 49 Herb Hill Rd, Glen Cove, NY The complete terms are in an Offering Plan available from Sponsor. File No. CD17-0068. Artist Rendering. Each Office Is Independently Owned and Operated.
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Decorating with Primary Colors How to make bold hues work at home
Go for Alternative Shades
If you’re sheepish about primary colors, try toned-down versions. Virginia-based interior designer Natalie Reddell suggests a grayish blue or navy, which reads more neutral, while yellow can be softened to a pretty gold. Try a red with orange and brown undertones, which has a rusty vibe, or a moody maroon. Accent Your Space
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rimary colors have a from-thecrayon-box quality that appeals to P the kid within. Bright bold blue, red, and
yellow often seem best left for rainbows or pop art. But when used strategically, and with the right hues, they can liven up your home in the best possible way. “Pure, saturated, and brilliant, these eye-catching hues have an undeniably bold impact on a space,” says Quinn Larson, color marketing manager at Behr Paint. Not to mention, they’re having a moment right now. “True blues are extremely popular, and we’re also seeing saturated yellow, dubbed Gen-Z Yellow, become a sunny staple. Red is also on the rise, but has started trending toward warmer versions.” “Primary color is the exclamation point in a room, the catalyst for everything that follows, and acts as a place to focus the eye,” says Eric Cohler of Eric Cohler Design in New York. “I find it especially effective in an otherwise monochromatic interior.” To create rooms with true hues, master these tips from the pros. Getty Images
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Cohler suggests limiting primary colors in the planning stages and adding more color as the room unfolds: “Think layering rather than saturating,” he says. “A pop of red or yellow on pillows, artwork or a lamp has a big impact,” Reddell says. Have some neutrals or soft colors serve as a backdrop in the space. “A painted piece of furniture, like a coffee table or side table, is a fantastic way to add a touch of saturated color to a room,” Larson says. If you’re working in a space with mostly cool colors, Reddell suggests adding a little tension with small amounts of a warm color, like red or yellow, for contrast. “Every cool space needs a little warmth for balance and visual depth,” she says. “It’s important, however, to repeat your accent color at least once in the space to keep the interior cohesive,” Reddell says.
Primary colors can be incorporated in a bold way, or more subtly.
Think of Them as the “New” Neutrals
It might seem counterintuitive, but blue, for example, can be a backdrop for other colors. “Blue takes on a different personality depending on the colors with which it is paired,” Reddell says. “Like denim jeans, it goes with everything.” “Green can be a neutral because it reflects what we see in nature,” she says. “And, like colorful flowers in a garden, other colors work well with green. An overdyed green rug, for example, goes with everything—like grass—and it grounds a room.” Go bold
“An energetic red works well all over in a living or family room where time is spent entertaining family and friends,” Larson says. “A bright yellow evokes positivity and plays well in a music room or a kitchen, while blue creates a calming effect and is a great choice for a bathroom or bedroom.” Use toned-down or achromatic hues like black, white, and gray to provide a resting place for your eyes. And don’t forget the fifth wall. “Applying a strong color to the ceiling can be very dramatic and allow for more neutral walls,” Reddell says. Just remember that to create balance, you want to ground the room with a rug. 43
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©2018 Sotheby’s International Realty Affiliates LLC. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. Each Office Is Independently Owned And Operated. SIR1
This iconic landmark in the heart Washington DC’s Capitol Hill neighborhood has been skillfully renovated and repurposed into six extraordinary residences. Each three-story home retains historic, architectural features blended with chic, contemporary design. Original, exquisite stained glass windows have been lovingly restored along with dramatic columns and arches, complimented by ceilings that soar up to 16 feet high. PRICED $2.4M - $2.8M THE EHRENS HAINLINE TEAM +1 202 380 8125 | EEHRENS@TTRSIR.COM | THEBELLTOWERATSTANTONPARK.COM
Jaquet Droz’s Grande Seconde Skelet-One Ceramic watch.
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Skeleton Watches Reveal the beautiful mechanics inside Today’s timepieces are designed from the ground up
www.jaquet-droz.com
keleton watches strip away all but the essential elements of the movement, S making a purist statement that elevates the art of the mechanism. With no dial and a clear case back, light flows through the watch, creating captivating voids and drawing attention to moving parts, much to the delight of mechanical gearheads. Today’s skeletons are usually designed from the ground up, unlike yesteryear when watchmakers cut away at an existing movement to reach its minimalist essence. Traditionally, the
remaining structure was decorated with lacy engravings, but modern skeletons are cleaner, bolder, and edgier. This year, Cartier revived its rectilinear Santos in medium (35.1mm x 41.9mm) and large (39.8mm x 47.5mm) sizes—with a choice of stainless steel, yellow gold, pink gold, or a mix of steel and yellow gold. In the large size, there is also a skeletonized, or open-worked, version in rose gold (US$63,500) or stainless steel (US$26,800). This year’s redesign updates and replaces 2004’s Santos 100 collection. Santos launched in the late 1970s in a bid to join the burgeoning luxury steel sport-watch market. The two-tone steel-and-gold design was a tribute to the famous 1904 wristwatch—claimed to be the first ever for men—that Louis Cartier designed for his friend, Brazilian aviator and bon vivant Alberto Santos Dumont. While they exude wholly different characters, both versions bear the brand’s hallmark Roman numerals. The brushed finishes of the bracelet and case are contrasted with a polished bezel and visible screws, a Santos signature. The watch comes with a leather strap and metal bracelet that can be instantly sized without a screwdriver, using Cartier’s new Smartlink system. You can also change from bracelet to strap instantly with the brand’s ingenious new QuickSwitch system. One newcomer to the squelette scene is Jaquet Droz, the boutique brand owned by The Swatch Group. Jaquet Droz’s signature Grande Seconde design takes its characteristic figure-eight dial layout from an ancient pocket watch created by the brand’s 18th-century namesake. A small subdial displays hours and minutes at 12 o’clock, and interlocks with a large seconds sub-dial at 6 o’clock. In slick black ceramic, the Grande Seconde Skelet-One Ceramic (US$24,200) is a rare automatic skeleton with an eye-catching red-gold oscillating rotor that adds dynamic flair. Best known for its couture fashion and timeless No. 5 fragrance, Chanel surprisingly has proven it has genuine horological chops in recent years, developing its own movement in 2015, the Calibre 1, to power its first men’s watch, the Monsieur de Chanel. This year, the brand unveiled its third in-house movement, the skeletonized Calibre 3, for the Boy·Friend Skeleton Calibre 3 (US$40,600). The blackened lines of the movement form a striking airy structure of three interlocking circles. The octagonal beige-gold case evokes the shape of a No. 5 bottle and the Place Vendôme, where Mademoiselle Coco lived in a suite at the Hôtel Ritz Paris. 47
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revivethecool & Jose D. Cota; Malcolm Livingston II
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Livingston's strawberry cashew-custard tart.
A Chef’s Journey Home Malcolm Livingston II has returned from Denmark’s Noma to bring Bronx culture—and food —to all
O
n Instagram, the chef Malcolm Livingston II is often seen in Japan, or else he’s in the Bronx, Barbados, or at Art Basel in Miami. There he is on the Rachael Ray Show, or at Instagram HQ posing with his colleagues from Ghetto Gastro, the groundbreaking far-more-than-a-catering company that he co-founded in 2012. His photos of perfect sweet potato pies and chocolate-coconut cakes— all plant-based and simply but exquisitely decorated—are usually crafted at the Andrew Freedman Home, a landmark building on the Grand Concourse in the Bronx where Ghetto Gastro rents a kitchen and maintains a community garden. The Bronx is Livingston’s home turf, and the borough has remained his beacon during his peripatetic life as a renowned pastry chef. Chef Livingston, 31, his wife Meeka, who is a professional dancer, and their toddler daughter travel extensively, and he was calling Reside from just outside Tokyo. He and his wife were high-school sweethearts, and they were in Japan visiting her family. With appreciation of the international experience, “I come back with a spark,” he says. “‘Cause when you’re out here, there’s just so much you can get inspired from—the people, the culture, the food.”
Big - Name Clients, Plus a Dedication to Giving Back
Livingston and his Ghetto Gastro partners Jon Gray, Lester Walker, and Pierre Serrao are known for collaborations with brands and celebrities—they created the menu for the Black Panther movie premiere, for one—and they’ve managed to embrace high art, street culture, and pop thrills all at once. But their dedication to reinvesting in their Bronx community is paramount, partnering with food-justice organizations and neighborhood programs while taking on big-name clients. What Livingston and his colleagues in Ghetto Gastro are trying to do is present delicious, healthy food with a hypercreative global perspective and a deep focus on community and culture.
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Embracing Clean Eating
In 2014, Livingston took a detour to Copenhagen—he’d landed a gig working at the world’s best restaurant, Noma, with its mad genius chef, René Redzepi. After grueling stints at Le Cirque, Per Se and WD-50 in New York, Copenhagen was a welcome shift, Livingston says, and his time there was transformative. However, while overseas he started to suffer from health issues; an allergy specialist led him toward a diet that eliminates most meats, alcohol, sugars, and white flour from his menu. Primarily a pescatarian these days, he’s extra-motivated to make the most delicious plant-based foods he can. Especially as a pastry-oriented chef, “it’s the question of why and how can we make something better,” he says.
“Just constantly, how can you challenge yourself?… I want people to have something and be like, ‘Man, this is crazy. I want more of it, and I can't believe this is healthy!’ ” Now back in New York, he’s dedicated to Ghetto Gastro: “I really came back from Noma to do this and put my all into this,” he says, but the culture shock was real. “I miss Sundays in Denmark,” he says. “Sunday's a good day in Copenhagen because of this idea they call hygge. It’s coziness—and I never really understood what cozy was until I was there… You’re with your friends or your family. You have a good dinner, you sit down, people have fireplaces. It’s a real vibe.”
sharing the Bronx with the World
Still, Livingston and his Ghetto Gastro crew know how to set a scene. He stresses that he and his partners aren’t just chefs and businessmen; they are creatives, designers, artists, media makers, DJs, connectors, and more. Livingston is an ice cream whiz, and a Ghetto Gastro ice cream line is in the works—it’s called 36 Brix, a reference not only to the Wu-Tang Clan’s 36 Chambers record but to “brix,” a food-science term for sugar levels. Brix also shortens to BX, back home to the Bronx once again. “That’s what we try to do,” Livingston says. “We bring the Bronx to the world and the world to the Bronx.”
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Exploring Miami for Art Basel The high - profile event offers an opportunity to experience the South Florida city 50
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“If you’re a collector, make sure you let the galleries know you’re going to be in Miami, and try to get on the guest list for their private dinners,” de la Vega advises. Eating in Miami
ocker Iggy Pop once said, “Second only to the sea, the Miami sky has been the greatest comfort in my life past 50.” From R its neon-saturated evenings to the bright hues of the lifeguard huts sprouting from the sand, Miami’s visual splendor has countless fans. No event, however, captures the eyes—and spirit—of the city like Art Basel Miami, taking place at the Miami Beach Convention Center Dec. 6–9. Since 2002, the annual fair, which features more than 250 international galleries, has transformed the city. “We’ve always had the beaches and the weather, but Basel drew wealthy art collectors,” says Mayi de la Vega, founder and CEO of ONE Sotheby’s International Realty, the leading luxury brokerage firm in South Florida. “Now we’re also getting lots of people who enjoy the scene here, and it’s become social, with trendsetters and jet-setters coming, too.” Art Basel is only the starting point for an arts-based itinerary in the city, though. The fair’s monumental popularity has spawned more than 20 satellite fairs, each with its own character, that host works by hundreds of up-and-coming and established artists, seizing on the influx of curators and collectors flying to the city. Among them are Design Miami, held only a few steps away from the Convention Center; the exclusively Latin American–focused Pinta; and the nonprofit New Art Dealers Alliance (NADA) fair at Ice Palace Studios. More permanent art on display includes the Wynwood Walls street art, in a neighborhood that experienced a boom with graffiti artists and restaurateurs soon after Basel began, as well as the upscale Design District, which last year hosted the opening of the Institute for Contemporary Art. Here are some tips on how to navigate Art Basel. Know Before You Go
An exhibit at Art Basel, above. Inset: One of the many entrees available at Novikov.
Snagging a ticket to the VIP private viewing on Dec. 5 and Vernissage on Dec. 6 will give you a bit more breathing room. Perhaps unsurprisingly, weekends get the busiest. If you have a VIP invitation, which you inquire about through Art Basel directly, you don’t need to buy tickets to view the art. For the satellite fairs, book a chauffeur or take public transportation to avoid dealing with parking, and create a plan with your must-sees so as to maximize your time. And if you get tired, pause at a lecture at the Convention Center before zipping off to another studio, gallery, or museum show. Getting Into the best Events
Hotel concierges may be able to get tickets to premium events, many of which are after-parties thrown by luxury brands. Top left: Glen Jackson Taylor; Top right: Libby Volgyes
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“The city has really turned into a dining destination,” de la Vega says. Her new love is Novikov, the recently opened American outpost of Russian restaurateur Arkadiy Novikov’s empire that features an Asian-inspired menu, with fish flown in daily from Japan, Canada, and the Faroe Islands. “The service was impeccable, as was the food,” she says. Older favorites include the elegant Northern Italian–focused Casa Tua, popular with the European set, and Japanese-Peruvian fusion restaurant Chotto Matte. Staying in Miami
“The hotels are usually sold out way in advance, and a lot of people like to stay on the beach because of its proximity to the fair,” notes de la Vega. The W South Beach stands out for Art Basel attendees and art lovers all year long. Dubbed “the Collector” within the franchise, the hotel is co-owned by real estate mogul Aby Rosen, who hosts the fair’s most exclusive dinner and after-party. A rotating selection of works from Rosen’s private art collection, which includes small- and large-scale works by Damien Hirst, Andy Warhol, and JeanMichel Basquiat, doesn’t require a ticket. Those attending the fair may relish stepping away from the area immediately next to the Convention Center and instead establish a home base at another top spot: the recently opened Four Seasons Hotel at the Surf Club. Just a short drive north on the island, the Surf Club rejuvenates the spirit of Miami during the Jazz Age, and calls back to a time when members of the Rat Pack and Tennessee Williams and Winston Churchill were regulars. Designed by architect Richard Meier and featuring a restaurant and Champagne bar in collaboration with Le Sirenuse Hotel on Italy’s Amalfi Coast as well as a new Thomas Keller restaurant, it epitomizes Miami luxury and offers respite from the parties and pop-ups in the City Center and South Beach. And what about your suitcase? “Bring comfortable walking shoes,” de la Vega advises with a laugh. “Leave the stilettos at home.” 51
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Early morning at the Palace of Fine Arts. Opposite: A piece by artist Walid Raad at Jumex Museum.
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with a stained-glass window by Louis Comfort Tiffany and three tiled golden domes. Soumaya Museum
Mexico City for Art Lovers
City has long been a center for the arts, but it has recently grown into a global destination for culture. MForexico the past decade, the city’s contemporary art scene
has rivaled the rigorous programming and sophistication of European and North American destinations, says Anna Di Stasi, director of Sotheby’s Latin American art department. Well-heeled art lovers and gallery enthusiasts flock to this creative metropolis to see fine art at its world-class art museums and galleries and at the Zona Maco annual contemporary art fair in February, the largest show of its kind in Latin America. Below, six of the best high-end cultural venues.
Frida Kahlo Museum
The Frida Kahlo Museum, also known as the Blue House (La Casa Azul) for its cobalt blue facade, is where Kahlo lived for most of her life. Fans of the cult figure and world-famous artist, known for her decorative self-portraits and eclectic sartorial style, flock to the house, which attracts hundreds of visitors a day. The house only has a few of her works, but its appeal lies in the display of personal objects—a snapshot into her personal and artistic life.
Opposite: Getty Images; Above: Moritz Bernoully
University museum of contemporary art
Museums highlight some of the country’s most notable artists
Located 10 miles south of the city center, on the campus of the National Autonomous University of Mexico, this museum is a must-see for fans of contemporary art. The museum has the world’s largest public collection of Mexican contemporary art, with works spanning from the 1950s to the present day. Palace of Fine Arts
A series of murals by Mexico’s best-known mural artists are the most prominent pieces at the Palace of Fine Arts. A flamboyant white-marble building housing a concert hall and arts center, its upper floors feature works by Diego Rivera, José Clemente Orozco, and David Alfara Siqueiros. The hugely popular 1934 building has elegance in abundance,
Carlos Slim, Mexico’s wealthiest man, built the Soumaya Museum to display a selection of his vast art holdings, known as the Museo Soumaya Collection. The 66,000-piece collection includes sculptures from preHispanic Mesoamerica as well as 19th- and 20th-century Mexican art, including murals by Siqueiros and Rivera and works by Anthony Van Dyck, Salvador Dali, Henri Matisse, Claude Monet, and Auguste Rodin. Offered as a gift to the city, with free admission, the museum has been a huge success with the public: It had the highest attendance for any private museum in the world in 2016, attracting two million visitors for that year, according to a report by The Art Newspaper last year. Housed in two buildings, the most impressive of the pair is a contemporary structure designed by the Mexican architect Fernando Romero. With its hourglass form covered in hexagonal aluminium plates, it has drawn comparisons to the Guggenheim Museum in New York. Jumex Museum
This museum was built by Eugenio López Alonso—the sole heir to the Jumex fruit juice fortune—to house his contemporary art collection, which includes works by American masters such as Andy Warhol, Alexander Calder, Louise Bourgeois, Jeff Koons, and Cy Twombly. Featuring a staggered structure, a sawtooth roof profile, and fully glazed rooms, its striking form was designed by the English architect David Chipperfield. Positioned opposite the Soumaya Museum, the Jumex is an important center for contemporary art in the capital, hosting original temporary exhibitions and conducting original research. Luis Barragan House
Mexican architect Luis Barragan is known for creating modernist buildings with bright, saturated colors and flat planes, and his home epitomizes his distinctive style. The 1948 house is simple on the outside, yet has the feel of an abstract expressionist painting on the inside, featuring walls of hot pink, orange, and blue. Set over three stories and featuring a small garden, it is a beautiful, poetic space to see and explore. 57
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Burj Khalifa, the 2,722-foot-tall skyscraper you designed in Dubai, is the world’s tallest building, to be surpassed by your 3,280-foot Jeddah Tower when it is completed in 2020. How does that fit in with what else is going on in Saudi Arabia?
The Burj Khalifa in Dubai is the world’s tallest building.
Jeddah Tower will be the signature tower that welcomes pilgrims to Jeddah, the gateway to Mecca and Medina. Its secondary purpose is to anchor the new district of some 23 million square feet of new construction, a form of satellite city just north of the traditional city of Jeddah. This new icon for Saudi Arabia will give its surroundings an important element of identity, and it will be the catalyst for future growth of the area. What are some of the design challenges when working on supertall buildings?
Perhaps the key challenge in the design of a supertall building is the problem of wind load. As wind hits a supertall tower, vortexes form and can cause lateral movement, which can be sensed by occupants. For Jeddah Tower, we chose a sloped shape, which our wind-tunnel testing indicates will work even better in terms of wind resistance. Its body tapers upward from a three-legged footprint, with each leg terminating at different heights. We wanted to reduce the sail area at the top of the building to reduce wind load, and we also wanted the massing at the top to be asymmetrical to assist in shedding wind vortexes, thereby reducing the acceleration of the tower’s movement. A more cerebral challenge is designing a building that will become the tallest structure in history. It is always new and uncharted territory for an architect and the engineer. Achieving the art and the science in harmony is always difficult.
Burj Khalifa architect Adrian Smith on how to build the world’s tallest towers drian Smith, founder of Chicagobased Adrian Smith + Gordon Gill A Architecture, is known for designing
unimaginably tall buildings. Along with his record-setting structures in Saudi Arabia, he designed the Central Park Tower, which is now rising and will be New York’s tallest residential tower when completed in 2020. We caught up with Smith, 73, to talk about his designs around the world and what makes them work.
Skyscrapers are inherently sustainable because they accommodate a large number of people on a small footprint. Simply put, supertall buildings foster the opposite of urban sprawl. Within a desert environment, urbanization is even more important, given the energy and efficiency loss of all systems associated with covering large stretches of land. Where in the world are you seeing the most exciting and interesting architecture?
Exciting and interesting buildings are happening most where cities and communities are thriving economically. Great buildings, extraordinary architecture, and buildings with great interest need both great clients who want to do good things for the places they are building and good architects who understand the needs of the client and society. Zaha Hadid’s new tower under construction in Beijing promises to be very exciting and special. Santiago Calatrava’s new cable-supported needle tower in Dubai has great promise as well. For most of your career you’ve been based in Chicago, and as a young architect you were part of the Skidmore, Owings & Merrill team that designed the pioneering John Hancock Center in the late 1960s. What do you like about Chicago and its architecture?
Chicago has a rich history of architecture from the last century and a half. It has had great luminaries of architectural thought and practice who have developed their philosophies in Chicago, and their influence has been passed down through those they have mentored, most of whom have stayed and practiced their craft. It’s a great city with great pieces of art and architecture and a great river that runs through it.
Getty Images
Building Higher
What are some of the ways you make these buildings energy-efficient and sustainable?
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Living on the Edge: 5 North American Ski Spots for ThrillSeekers Source/Credit text: Credit information goes right here
The extreme drops will fuel any winter warrior’s adrenaline
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he adrenaline surges as your tips go over the top, with the rush of speed T on the descent and the satisfying whoosh of blade through snow—for a skier, the slope experience electrifies every sense. But for some intrepid winter warriors, black diamonds are just the beginning. These four resorts let you take your runs to the extreme. Breckenridge, Colorado
Known for its picturesque five peaks with views of the Continental Divide and the surrounding Rocky Mountains, Breckenridge is an adrenaline junkie’s playground, with above-tree-line terrain spanning 11 bowls. Part of Vail Resorts, Breckenridge offers a $929 Epic Pass that gives unlimited access to 19 mountain resorts and limited access to international spots. The resort has a number of freestyle areas with jumps, ramps, half pipes, and quarter pipes to get hearts racing. Ride the Imperial Express lift, which at 12,840 feet is the highest in North America, to the top of Peak 8. There, you can drop off into Imperial Bowl and hike to the Lake Chutes, home to steep and rocky terrain with runs like Nine Lives, arguably one of the steepest in-bounds pitches in Colorado. Prepare to be faced with a cornice drop, mandatory air, and super-narrow turns. The 2018-19 season goes from November 2018 through April 2019.
Source/Credit text: Credit information goes right here
Jackson Hole, Wyoming
Surrounded by Yellowstone and Grand Teton National Parks, Jackson Hole Mountain Resort is as scenic as it is serious. Thrill-seeking here is all about Corbet’s Couloir, one of the most infamous runs in the world. Accessed via the Aerial Tram, one of the longest continuous trams in North America, the 45-degree slope is not for the faint of heart. The steep, narrow passage is flanked by rock walls and has a nearly 30-foot gravitydefying drop. Off the Sublet lift on the upper mountain, you’ll find The Hobacks, an area with 2,000 vertical feet of fall-line skiing with ungroomed runs, trees, and rocks to contend with; and the Alta Chutes— three shorter, more technical, yet noless-steep runs with plenty of obstacles to navigate around. The 2018-19 season goes from Nov. 24, 2018 to April 17, 2019. Whistler Blackcomb, Canada
Nestled in the Coast Mountains of Chris Segal
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Tree slalom in Snowbird, Utah.
British Columbia, 90 minutes from Vancouver, Whistler Blackcomb is an idyllic resort with lakes, snowy peaks, and large swaths of green. Whistler, which hosted the ski events for the 2010 Olympics, is known for its steep, off-piste experiences, over 200 marked runs, 16 alpine bowls, and three glaciers spread over 8,171 acres. For the extreme skier, the Saudan Couloir, dubbed “2,500 square feet of burning hell” thanks to a 2,500-foot continuous vertical drop, runs from the top of 7th Heaven on Blackcomb to the bottom of Jersey Cream. For the ultimate experience, take to the skies with Whistler Heli-Skiing. With exclusive rights to 432,000 acres of big- mountain terrain, Whistler Heli-Skiing offers packages for everyone from strong intermediates to experts. The season typically runs from November to May, with glacier skiing open mid-June through the end of July. Snowbird, Utah
Thanks to an annual average snowfall of more than 500 inches, Snowbird has the longest ski season of any resort in Utah. Famed for its “steep and deep” terrain, the resort sits in a staggering valley of rock walls and contains steep bowls, chutes, tree glades, and long groomed trails amid its 2,500 skiable acres. Accessed via the Aerial Tram, Mach Schnell is a steep pitch—descending 1,500 vertical feet—that blends tree runs with powder pastures. From the top of the Aerial Tram, you can hike to The High Baldy Traverse, the go-to spot on a powder day. This in-bounds area is equivalent to the kind of terrain accessed mainly by helicopter-skiing operations and will keep legs burning and heart pumping. The season is typically from Thanksgiving week through Memorial Day. 61
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LIVING WALLS’ BENEFITS EXTEND BEYOND THEIR BEAUTY A VERTICAL GARDEN CAN BE A STATUS ART PIECE INDOORS OR OUT ertical gardens, which transform plain walls into lush landscapes, are being employed as signature architectural V features in interior and exterior spaces.
“Luxury clients, especially, perceive them as a differentiator, a status art piece,” says Irina Kim Sang, managing partner of Miami Vertical Garden. Denise Eichmann, a senior project manager for Ambius, a global interior-landscaping company, says living, or green, walls are popular partly because “plants on a vertical space don’t take up any square footage,” and “sitting next to a living wall can feel like you’re being shaded by a canopy of trees.” Inside, living walls open up small spaces and connect rooms in open-plan homes. With few options for outdoor art available, green walls fill the void, even during winters in cold climates. “Living walls have been popular in Europe for 40 years,” Kim Sang says, adding that interest in the United States has room to grow. “They are also popular in Asia. Hong Kong is a top buyer.”
HOW THEY WORK
The gardens, which require sophisticated irrigation and illumination systems, are planted into walls in modular trays or pockets or in hydroponic setups with saturated sponges. They are usually $90 to $250 per square foot and can include thousands of plants. “A true vertical garden that has a continuous root zone behaves like a regular garden,” says Oscar Warmerdam, president of Virginia-based Sempergreen. “We often prune them two times a year because the plants will grow two to four feet off the wall.” BENEFITS OF LIVING WALLS
Living walls offer many benefits beyond their beauty: They increase oxygen, create natural humidity, reduce particle pollution, save energy, and buffer noise. Studies have shown that a connection with nature reduces eye strain, fatigue, and stress. “Living walls are dynamic. They have motion and rhythm,” says Jack Mascharka, senior designer for John Mini Distinctive Landscapes in Congers, N.Y. “If you can create that effect, the wall will always deliver delight.” 62
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A hanging garden, created by Miami Vertical Garden for a space in Key Biscayne, Florida.
Miami Vertical Garden
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Healthy Meals in a Box The kits also boost confidence for non - chefs hese days, busy lifestyles don’t often allow time for everyday tasks, such T as cooking. Enter meal-delivery services:
those neatly packaged boxes of ingredients with pictures and step-by-step instructions to transform raw meat, herbs, and veggies into restaurant-quality meals in 45 minutes or less. But meal kits do more than save us time at the grocery store and encourage eating whole, nutrient-rich foods. They
Green Chef, Hello Fresh, Blue Apron, Purple Carrot
Previous page: Ingredient samples from Green Chef. This page, from top: Hello Fresh pork tacos, Blue Apron noodle bowl, Purple Carrot’s vegan squash flatbread.
boost confidence for non-chefs. “I dig meal-planning services because they offer novice cooks an approachable way to get in the kitchen,” says Karla Williams, an executive chef at the Hilton Head Health’s True Restaurant. Meal-delivery services curtail dining out, she says, which is a huge step toward eating healthier, since restaurant meals typically provide larger portion sizes and are loaded with nutritional no-nos like too much salt and sugar, as well as unhealthy fats. “A meal-delivery service gives us the option to put at least minimal thought into what we will consume,” she says. For cooks with little time to prep dinner, HelloFresh features a Classic Plan, with two- or four-person meals that come together in around 20 minutes. A selection of meat, fish, produce, and grains ensures well-rounded menus. And while meals range from 500 to 800 calories, nutrition information gives consumers “the ability to pick and choose which meals can be healthier.” The brand also lists a vegetarian plan, and one for families. For vegetable lovers, Purple Carrot focuses on plant-based eating. “The menu is relatable with an exotic flare,” says Williams. Omnivores can benefit too. “Their meals add a lot of variety with different grains and produce.” A unique option with Purple Carrot is its T-12 Performance Meals, developed in partnership with football superstar Tom Brady. The fare features high-protein and gluten-free ingredients. Featuring non-GMO and organic foods, Green Chef takes both health and flavor seriously. “Most dishes are vegetable-forward,” says Williams. Green Chef caters to every eater, suggesting omnivore, paleo, keto, and vegan menus. Green Chef received Gluten-Free Certification through the Gluten Intolerance Group’s GFFS program—a huge advantage for celiac disease sufferers and those who manage gluten intolerance. Launched in 2012, Blue Apron remains one of the most popular meal-kit services, offering options of meals for two or four people. Blue Apron dishes are packed with flavor, but cheese and butter are used frequently, and not all are low-cal—a serving of seared steak with garlic mashed potatoes weighs in at 720 calories. There are some lighter dishes; the vegetable and udon noodle stir-fry with soft-boiled eggs is only 480 calories. While certain recipes include white rice and white bread, others incorporate whole grains such as quinoa and farro, adding fiber. There’s an advantage to meal-delivery services that most consumers don’t consider, says Williams: “I am convinced there is a correlation between satiety and preparing one’s food. You begin enjoying your meal far before you’re at the table.” 65
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Writer R.O. Kwon on Her Personal Classics The author of The Incendiaries picks must- reads you probably didn’t learn ABOUT in English class
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.O. Kwon spent 10 years on her debut novel, The Incendiaries, which has been praised by Celeste Ng for its “dazzlingly acrobatic prose.” To finally have the book out in the world “feels wonderful, but also so strange,” says Kwon. “I’ve only just started understanding that I can’t change it anymore.” The book centers on Phoebe Lin and Will Kendall, university students grappling with the implications of religious devotion. Phoebe becomes dangerously entangled with a cult that has ties to North Korea, while Will tries to move beyond his fundamentalist roots. Through its page-turning plot, The Incendiaries explores the sometimes-blurry line between faith and fanaticism. “I wanted to convey how painful it can be to lose an overarching faith—and how wonderful it can be to gain one,” Kwon, 35, says. Faith and transcendence are themes she is also drawn to as a reader, particularly when they are addressed by writers outside the traditional canon. “I didn’t come across a single Korean-American writer until after college. I went to Yale and really loved it in a lot of ways, but I wonder what it did to my writing and my sense of myself to read only dead white men as part of my education,” Kwon says. “I hope that idea is shifting a bit.” Read on for Kwon’s recommendations for classics that defy expectations.
Hour of the Star by Clarice Lispector
“Especially toward the latter half of working on my novel, I kept reading her. The book I usually recommend is this one—the first of hers I read—about a typist in Rio de Janeiro. Lispector reaches for the ecstatic in ways I find to be really exciting, and not something a lot of other writers do. It’s short, only about 100 pages, and unique the way all her books are.”
Blow-Up and Other Stories by Julio Cortazar
“I love the beauty and music in his prose. I’m also increasingly interested in wildness and daring, which this book has in both form and content. Cortazar is so interesting in that he does things with form I haven’t seen other writers do.”
Gilead by Marilynne Robinson
“As someone who writes about religion and Christianity, I find Robinson to be fascinating. She’s so magnificent. I love all her fiction, but Gilead is the first one of hers that I read when I was about to finish work on my novel. I was astounded by what she was able to do. I find the book to be tremendously moving and very nuanced. She spends so much of the book grappling with goodness, and I often recommend Gilead to people as an example of someone writing about people trying to be good.”
“I have been really loving and drawing strength and wisdom from Audre Lorde. This book collects her nonfiction and poetry, and especially in these times, Lorde is a guiding light. I learned more about what kind of feminist I want to be, and what kind of person I want to be, from reading Lorde.”
Smeeta Mahanti
Sister Outsider by Audre Lorde
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High Tech Happy Hour The best gadgets to take your home bar to the next level here’s more to a quality home wet bar than an extensive liquor collecT tion. Having on hand the right sleek,
smart-looking gadgets to dispense and mix your drinks, and keep them ice cold, will make entertaining guests even easier. These devices will have you and your guests drinking in high style. This multifaceted device not only lets you dispense two bottles of wine on tap at once, but also preserves, chills, and opens your reds, whites, and rosés. Best of all, the Wi-Fi–enabled Plum scans your bottles’ labels, identifies exactly which type of wine it’s storing, and calculates the ideal temperature at which it should be served. The appliance is a petite 15-inches wide and has a sleek, black exterior. Best smart decanter: iSommelier
Traditionally, decanting wine can be a slow process, but iSommelier speeds it up to take only minutes. After you enter information about a wine—its style, vintage, and age—into a smartphone app, the device will calculate how long it
needs to be decanted. Just pour the wine into the glass decanter and watch iSommelier rapidly filter out pollutants and purify the liquid with oxygen; you’ll get an alert on your phone when it’s ready. Best wine opener/stopper: Coravin Model Two
If you’re one for slowly savoring your wine, the Coravin system is ideal: The device fastens onto bottles and punctures corks with a needle. Pressurized gas is then sent through the bottle, allowing for an easy pour. You can safely store the remainder for months, thanks to technology that reseals the cork and aerates the wine. Best draft- beer dispenser: Edgestar KC2000
This stainless-steel “kegerator” accom-
modates quarter- and half-barrel kegs of beer for easy, fresh pours in the comfort of your home. The temperature for the standalone, moveable unit can be set from the low 30s to mid-40s using a digital thermostat, and its CO2 tank is mounted externally, leaving more space for beer storage within.
The Plum wine dispenser chills, serves, and stores your vino.
Best ice maker: New Air Portable Ice Maker
Churn out 50 pounds of ice a day with this ice machine, which creates cubes of three different sizes. New Air eliminates guesswork with an automatic shut-off, lights that indicate when to refill the machine with water, and self-cleaning capability. The device also comes with a removable ice tray and scoop, and requires no assembly or installation—just plug it in.
Plum
Best wine dispenser: Plum
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