Restoran Nautilus Doboj - Meni

Page 1

Hladna predjela

Cold dishes

Hladna plata (pršut, kulen, travnički sir)

Cold pla er 6,50 KM

Svinjska plata (pršut, kulen, peka, masline)

Pork pla er 6,50 KM

Goveđa plata (goveđi pršut, goveđa peka, sudžuk)

(ham, sausage, baking, olives)

Beef pla er 6,50 KM

Mediteranska plata (travnički sir, dimljeni sir, livanjski sir)

(ham, sausage, cheese)

(beef ham, beef baking, sausages)

Mediterranean pla er 6,50 KM

(cheese, smoked cheese)

Topla predjela

Hot dishes

Uš pci sa sirom

Donuts with cheese

(brašno, sir, pavlaka)

4,00 KM

Cicvara (kukuruzno brašno, sir, pavlaka)

Cicvara 6,00 KM

Doručak

Ham and eggs 4,00 KM

Pržena jaja sa slaninom (jaja, slanina)

4,50 KM 3,00 KM

Omlet sa šunkom, sirom i gljivama (jaja, šunka, sir, gljive)

(eggs, beef baking, cheese)

Omele e with pepper and tomato 3,00 KM

Omlet sa slaninom (jaja, slanina, mladi sir)

(eggs, mushrooms, cheese)

Omele e with beef 4,50 KM

Omlet sa paprikom i paradajzom (jaja, paprika, paradajz, sir mladi)

(eggs, cheese, edam)

Omele e with mushrooms 4,00 KM

Omlet sa goveđom pekom (jaja, goveđa peka, sir mladi)

(eggs, ham)

Omele e with cheese 4,00 KM

Omlet sa gljivama (jaja, gljive, mladi sir)

(eggs)

Omele e with ham 4,00 KM

Omlet sa sirom (jaja, mladi sir, sir edamer)

(eggs, ham, bacon, cheese)

Fried eggs

Omlet sa šunkom (jaja,šunka)

(eggs, bacon)

Fried eggs with ham, bacon and cheese

Pržena jaja (jaja)

(eggs, ham)

Bacon and eggs 4,00 KM

Pržena jaja sa šunkom, slaninom i sirom (jaja, šunka,slanina, sir)

(corn flour, cheese, sour cream)

Breakfast

Pržena jaja sa šunkom (jaja, šunka)

(flour, cheese, sour cream)

(eggs, peppers, tomatoes, cheese)

Omele e with bacon 4,00 KM

(eggs, bacon, cheese)

4,50 KM

Omele e with ham, cheese and mushrooms (eggs, ham, cheese, mushrooms)


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.