Zest 817 EDITOR'S PICS // Brunch

Editor's Pics

Little Red Wasp

Photo by Brian Hutson.

If you’re of the seafood bent, the brunch menu at Little Red Wasp (808 Main St, 817-877-3111) offers this scallop miso yaki with braised pork cheek, glass noodle salad, peanuts, and cilantro.

Winslow’s Wine Café

Photo by Velton Hayworth.

Treat your Easter guests to Eggs Benedict at Winslow’s Wine Café (4101 Camp Bowie Blvd, 817-546-6843), featuring a grilled English muffin topped with a poached egg, Canadian bacon, and Hollandaise sauce, served with sautéed spinach and fresh fruit.

Righteous Foods

Photo by Velton Hayworth.

In the mood for toast? On its usual brunch menu, Righteous Foods (3405 W 7th St, 817-850-9996) serves [front] avocado toast with feta cheese, fresh guacamole, and marinated kale; [back] toast with almond cream cheese, coho salmon, and marinated kale.

Café Modern

Photo by Brian Hutson.

One of the stars of Denise Shavandy’s new brunch menu at Café Modern (3200 Darnell St, 817-840-2157) is this Korean BBQ pork bowl, with a sunny-side-up egg, go chujang, grilled pineapple relish, pickled cucumbers, watermelon radish, sugar snap peas, red cabbage, green onion, and steamed rice.

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