editor’s pics
Treat your Easter guests to Eggs Benedict at Winslow’s Wine Café (4101 Camp If you’re of the seafood bent, the brunch menu at Little Red Wasp (808 Main St, 817-877-3111) offers this scallop miso yaki with braised pork cheek, glass noodle Bowie Blvd, 817-546-6843), featuring a grilled English muffin topped with a salad, peanuts, and cilantro. Photo by Brian Hutson. poached egg, Canadian bacon, and Hollandaise sauce, served with sautéed spinach and fresh fruit. Photo by Velton Hayworth.
In the mood for toast? On its usual brunch menu, Righteous Foods (3405 W 7th One of the stars of Denise Shavandy’s new brunch menu at Café Modern (3200 St, 817-850-9996) serves [front] avocado toast with feta cheese, fresh guacamole, Darnell St, 817-840-2157) is this Korean BBQ pork bowl, with a sunny-side-up and marinated kale; [back] toast with almond cream cheese, coho salmon, and egg, go chujang, grilled pineapple relish, pickled cucumbers, watermelon radish, marinated kale. Photo by Velton Hayworth. sugar snap peas, red cabbage, green onion, and steamed rice. Photo by Brian Hutson.
6 ZEST EIGHT ONE SEVEN zest817.com
April 2019
