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Editor's Pics
by Zest 817
A tender pork belly swaddled in a boa bun from Four Sisters: A Taste of Vietnam.
Photo by Brian Hutson
Two of the Fort Worth Food + Wine Festival’s most popular events celebrate two of Texas’ greatest culinary traditions: burgers and tacos.
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Hookers Grill's burger is crammed full of beef, bacon, cheese, and carmelized onions.
Photo by Brian Hutson
On Thursday, April 4, Tacos + Tequila will feature this carnitas taco from Taco Heads and a tender pork belly swaddled in a boa bun from Four Sisters: A Taste of Vietnam. On Saturday, April 6, the Burgers, Brews + Blues event will feature 22 craft brews and 13 mini-burgers.
The Ozersky Burger by Knife Burger is filled with a Spartan arrangement of cheese, pickles, red onions, and 44 Farms beef.
Photo by Kevin Marple, courtesy of the Ford Worth Food + Wine Festival
One of the most heralded burgers in the state will be included –– the Ozersky Burger by celebrity chef John Tesar’s Knife Burger) is filled with a Spartan arrangement of cheese, pickles, red onions, and 44 Farms beef. Hookers Grill’s burger is crammed full of beef, bacon, cheese, and caramelized onions.
The carnitas taco from Taco Heads.
Photo by Brian Hutson
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