editor’s pics Photo by Brian Hutson
Photo by Kevin Marple, courtesy of the Fort Worth Food + Wine Festival
Two of the Fort Worth Food + Wine Festival’s most popular events celebrate two of Texas’ greatest culinary traditions: burgers and tacos. On Thursday, April 4, Tacos + Tequila will feature this carnitas taco from Taco Heads (bottom right) and a tender pork belly swaddled in a boa bun from Four Sisters: A Taste of Vietnam (topleft).
Photo by Brian Hutson
On Saturday, April 6, the Burgers, Brews + Blues event will feature 22 craft brews and 13 mini-burgers. One of the most heralded burgers in
Photo by Brian Hutson
the state will be included –– the Ozersky Burger by celebrity chef John Tesar’s Knife Burger (top-right) is filled with a Spartan arrangement of cheese, pickles, red onions, and 44 Farms beef. Hookers Grill’s burger (bottomleft) is crammed full of beef, bacon, cheese, and caramelized onions.
6 ZEST EIGHT ONE SEVEN zest817.com
March 2019
