EAST APRIL 2015

ABSOLUTELY EAST

APRIL 2015 / £3.95

JUST MY TYPE

LEE WESTCOTT 'S EAST LONDON ENDEAVOUR

HOPE SPRINGS

SKYE GYNGELL'S SEASONAL FARE

ROSE TINTED

FLORALS BRING THE DRAMA

FEAST YOUR EYES THE FOOD ISSUE

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contents Apr il 2015

54 ART & CULTURE

17 HE ALTH & BE AUT Y

10 WHAT’S ON

28 BEAUTY CONFIDENTIAL

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33 FITNESS CONFIDENTIAL

Diary dates for April

18

EAST MEETS WESTCOTT

Executive Chef Lee Westcott dishes on all things Typing Room

FASHION

STYLE CONFIDENTIAL

This month's hottest trends and products

20 ROSE GARDEN

April in bloom with sultry Spanish influences

April's best beauty buys

Top treatments and products from EF Medispa, Lexie Sport, Pam Pam and Pip & Nut

FOOD & DRINK

39 THAT'S NO YOLK

The best chocolate treats for Easter

40 SPRING INTO ACTION

Skye Gyngell on going solo to set up shop at Somerset House for her first restaurant

47 FOOD REVIEW

Say Na Zdrovje at Soho's Bob Bob Ricard

51 Covers:

All jewellery featured is from the Thomas Sabo

Sterling Silver SS15 range available at nationwide stores and on thomassabo.com

KIDS & EDUCATION

SMALL TALK

This season's best buys for little ones

TRAVEL

54 MUSTANG SALLY

Georgie Lane-Godfrey escapes to Nevada for a luxury desert getaway

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INTERIORS

62 INTERIOR INSPIRATIONS Primary colours and Danish design

66 HOUSE TO HOME

Founders of interiors website Att Pynta on achieving Scandi-cool at home

PROPERT Y

78 PROPERTY NEWS News and views on the area

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EDITOR CATHERINE HALES SENIOR EDITORIAL ASSISTANT ELIZABETH HUTTON EDITORIAL ASSISTANT STEPHANIE KING CONTRIBUTING FASHION EDITOR CHARLOTTE ADSETT CONTRIBUTING INTERIOR EDITOR JESSICA KLINGELFUSS CONTRIBUTING HEALTH & BEAUTY EDITOR ALY HAZLEWOOD EDITORIAL INTERN HARRIET BROWN ADVERTISING ACCOUNT MANAGER KRISTIAN BRUMBY MAJOR ACCOUNTS DIRECTOR TAMSIN LUCK PROPERTY DIRECTOR ANDY ELMER PROPERTY EXECUTIVE JENNI RAWSTHORNE NORTH PROPERTY EDITOR HUGO HUNTER ART DIRECTOR RAY SEARLE SENIOR DESIGNER PHIL COUZENS PRODUCTION MANAGER STEWART HYDE MIDWEIGHT DESIGNER GEMMA ISTEED PROPERTY EDITORIAL DESIGNER ANDREW MAVIN DESIGNER EKREM YILMAZ JUNIOR DESIGNER REBECCA NOONAN FINANCIAL CONTROLLER ZUL MUHAMAD CREDIT CONTROL MANAGER ALEXANDRA HVID ACCOUNTS ASSISTANT AYSHA HABIBI PA TO THE DIRECTORS MARIANNE MCFADDEN DIRECTORS ALEXANDRA HUNTER MANAGING DIRECTOR SHERIF SHALTOUT For editorial enquiries please email: catherine@zest-media.com For advertising enquiries please call 020 7704 0588 or email: advertising@zest-media.com Subscriptions are available simply by emailing marianne@zest-media.com You can receive an online subscription for FREE or a postal subscriptions for 12 months, £30 respectively (to cover postage and packaging). Please email us with your preferred option and details.

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ZEST MEDIA PUBLICATIONS LTD 213 Westbourne Studios, Acklam Road W10 5JJ T: 020 7704 0588 F: 020 7900 3020 WWW.ZEST-MEDIA.COM Zest Media Publications Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Zest Media Publications Ltd. take no responsibility for omissions or errors. We reserve the right to publish and edit any letters.

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Fo l l ow Us O n T wi t t e r @ABSOLUTELY_MAGS Fa c e b o o k ‘ABSOLUTELY MAGAZINES’

EDITOR’S letter

E

aster can mean different things to different people; some view it as the most important date in their religious calendar, others as an opportunity to eat as many Creme Eggs in one sitting as is humanly possible. Whatever you believe, many of the rituals and traditions that surround this time of year seem to revolve around food: hot cross buns, eggs (both chocolate and chicken) and Simnel cake all play a part in the festivities.

It is, then, perhaps appropriate that this April marks our annual food issue, with restaurant openings, recipes and interviews with brilliant chefs providing abundant food for thought.

Sorry. Had to do it.

This month I had the enviable task of interviewing up-and-coming young chef Lee Westcott, whose brilliant menu at the East End’s Typing Room has critics drooling. Find out why Lee gave up the running of two restaurants in Hong Kong for this particular opportunity on page 12.

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For those who seek an Easter treat that verges on the eggstravagant, our Easter chocolate guide has suggestions ranging from Pierre Marcolini’s two-foot tall Russian Doll confections to Fortnum & Mason's hand-decorated floral white chocolate eggs, all on page 39.

Skye Gyngell is the subject of our second chef interview on page 40, offering a more 'seasoned' perspective on working in the restaurant industry, as she embarks on her first solo venture at Somerset House, the aptly named ‘Spring’.

But if off the beaten track is where your interests lie, our wild Nevada travel story will have you packing as you read page 54. Cue the untamed mustangs and breath-taking desert landscapes.

Thank you very much for reading, have a lovely Easter, and make sure the only April fools you are served are of the raspberry variety. Enjoy! u

Catherine Hales Editor

APRIL 2015

17/03/2015 11:36

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Islington 42 Cross Street London N1 2BA Telephone 020 7359 4041

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© LES EDITIONS JALOU, L’OFFICIEL, 1957; TAKEN FROM 'ICONIC COUTURE WITH WILLIAMVINTAGE' AT FASHION & TEXTILE MUSEUM, 16 APRIL 2015

> WHAT'S ON: DIARY DATES FOR APRIL p. 10 EAST MEETS WESTCOTT: HEAD CHEF AT TYPING ROOM

p. 12

ICONIC COUTURE To launch his new book, 25 Dresses, the incredibly talented vintage collector WilliamVintage will talk through the 25 iconic dresses he believes tell the style story of the past century.

16 April; Fashion and Textile Museum 83 Bermondsey Street, SE1; ftmlondon.org

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SLOW FOOD & LIVING MARKET

© JIM LAMBIE, SUN VISOR, 2014

E v e r y Su n d ay Ro s e wo o d Ho tel London’s only market dedicated to exclusively selling slow food opened last month. With 30 merchants providing truly exceptional produce, this is a great place to meet up with family, friends and neighbours. Not to mention, the communitystyle market makes for a lovely lazy Sunday. ◆ 252 High Holborn, WC1V; rosewoodhotels.com

MOLLY PARKIN’S PLAYGROUND

T he O r iginal L ondon

PRINT FAIR 23 -3 6 April Roya l Aca demy of Arts

A firm favourite amongst collectors and art enthusiasts alike, The London Original Print Fair is celebrating its 30th year with a special exhibition of work from the Royal Collection, including cartoons by Raphael. So, with some of the rarest old master prints on sale alongside newly published contemporary works, it's clear why this fair is a must-see.

Burlington House, W1J;

londonprintfair.com

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T h ro u gh o u t Ap r i l Fo r m a n’s S m o k e ho u s e G a ll e r y At the tender age of 83, Molly Parkin has had a sparkling career as a painter, writer, fashion editor and television personality.

Having worked for The Sunday Times and Harper’s Bazaar while remaining a prolific artist, she has since focused her attention on creating topshelf artwork for all to see. ◆ Stour Road, E3; smokehousegallery.org

CLERKENWELL VINTAGE SPRING FAIR 1 2 Ap r i l T he O l d Fi nsb u r y To wn Ha ll Shop from the cherry-picked bunch of vintage traders; get onthe-spot alterations; have help from personal shoppers; and enjoy live music and cream tea at what is undoubtedly the ultimate destination for vintage mavens. ◆ Rosebery Avenue, EC1; clerkenwellvintage fashionfair.co.uk

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ARTS & CULTURE / TALKING TOPICS BOOK PICKS

WEDDING SHOWCASE

Apr i l’s

To p T h re e R e a d s

T h ro u gh o u t Ap r i l To m Fo o l e r y uxury jewellers Tom L Foolery will be bringing you bubbles and sparkles at their Wedding Showcase this month. Offering you the opportunity to browse beautiful, unique and original engagement and wedding ring designs, this fair also includes gift ideas for your bridesmaids. ◆ 109 Fortis Green Road, N10; tomfoolerylondon.co.uk

THE SHORE

S a ra Tay l o r C o rne rsto ne Pub l i s hi n g, £ 1 2.9 9 This eerie and spectacular novel covers 150 years of a remote Virginia island in epic, intimate and unsettling fashion. This book will stay with you long after you close the final page.

MODIGLIANI

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From 15 Apri l Estorick Coll e ction of Modern Italia n Art medeo Modigliani once A said that what he was seeking was ‘not the real and not the unreal but rather, the unconscious; the mystery of the instinctive in the human race.’ And indeed, this exhibition, comprising some 30 drawings in an array of crayon, ink and watercolour, shows his incredible ability to capture the spiritual essence of his subject. ◆ 39a Canonbury Square, N1; estorickcollection.com

LOST & FOUND B rook e D av i s

C o r ne rs to ne P ubl i s h i n g, £ 1 2.9 9 A wonderful and heart-breaking story centred on seven-year-old Millie, who embarks on a journey across Australia after being abandoned by her mother, making sense of life and death along the way.

TOWARDS THE LAND OF THE GIANTS Fro m 1 0 Ap r i l Ca m de n Ar ts C e ntre eflecting on her life-long R interest in history and science while being heavily inspired by abstract and figurative cave paintings, Baer’s new series depicts the springs, stone alignments and phases of the moon that fascinated her while she lived in the extremely remote Irish countryside. ◆ Arkwright Road, NW3; camdenartscentre.org

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must read

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I'LL GIVE YOU THE SUN Ja n dy Ne l s o n

Wa l k e r P ub l i s h i n g, £ 7.9 9 Siblings, art, first loves, grief and coming to terms with yourself: this book stands out in a young adult genre. Jandy Nelson uses language in a strange, whimsical way, painting the story as much as she tells it.

Unequivocally a book to savour.

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PROFILE

East meets

WESTCOTT We catch up with Lee Westcott, Head Chef at Typing Room, to talk about seasonal cooking, East London hipsters and why the customer isn’t always right W o r d s c at h e r i n e h a l e s

CATHERINE HALES: When did you first start cooking?

LEE WESTCOTT: When I was 16. Well, I didn’t really start cooking – I was washing up in a country pub near my home town.

Saw the chefs cooking and thought it looked pretty cool and wanted to get involved.

CH: Where are from originally?

LW: Hertfordshire, Stevenage and my family wasn’t foodie at all. My mum’s a good cook but I didn’t grow up on a vineyard, my dad wasn’t a butcher or anything like that. I fell into it and realised I enjoyed it.

CH: Does the restaurant you have here, Typing Room, have some involvement with Jason Atherton?

LW: So, I worked for Tom Aiken for four years as his head chef and then I left, which was a pretty big deal and then Jason contacted me and I went to Hong Kong to run one restaurant and work in another for him. Then I realised Hong Kong wasn’t really for me – it either is or it isn’t, it’s kind of a party place. I wanted to come back so I said, ‘Jason, I want to come back if there’s anything about?’

He said, ‘Do you want this restaurant?’

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WE DON’T want you to be CONFUSED

BY WHAT you’re eating but ITS DONE IN AN ELEGANT and technical WAY I said yes and that was pretty much his involvement.

CH: He just set you up with it?

LW: Yeah, it’s not his food, not his design – he hasn’t had any input, really. He’s just there for me if I need it. He’s been very kind to give me free reign.

CH: What drew you to this place?

LW: When Nuno Mendes was here, I worked here for a couple of weeks and I kind of fell in love with the room and the kitchen downstairs – and his food. So when I got offered this, I realised I’d got big shoes to fill and I was incredibly nervous but I remembered the place from those years ago and I had to. Plus, the fact that we were

allowed to redesign the restaurant… We changed this room [gestures to dining room].

CH: What’s the name derived from?

LW: It used to be an old typing room from when the building was a real town hall.

Little old ladies, sitting there, typing away.

CH: How would you describe the menu here? What’s the style?

LW: The style would be... it’s all seasonal, although we don’t do a full menu change every season, that would be stupid. We do it dish by dish, as and when ingredients go in and out of season. It’s mainly British seasons but it’s based around European seasons as well. It’s casual fine dining, we try to be less formal in the restaurant and it’s the same with the food. We don’t want you to be confused by what you’re eating but it’s done in an elegant and technical way.

CH: Did you enjoy Hong Kong at all?

LW: I did, I did like Hong Kong – there’s just something about London that I love and I really missed it.

CH: Do you like the area (Bethnal Green)?

LW: Before I came here I hadn’t really done much in east but I don’t think I’d live anywhere else now. Full of hipsters, which

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ARTS & CULTURE / IN THE KITCHEN

Lee Westcott in his chef's whites

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GIFTS

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CLOTHING

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CARDS

Sublime is a fashion and lifestyle boutique, a haven of delectable delights and everywhere you look there are gorgeous treats and gifts. We source our products from all around the world and because we’re finding new things all the time, with each visit you never know what you might find.

www.sublimeshop.co.uk 225 Victoria Park Road, London E9 7HD 020 8986 7243 & 126 St. John Street, London EC1V 4JS 020 7253 1112

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ARTS & CULTURE / IN THE KITCHEN SEE, I hate that “SIGNATURE DISH” thing – but WE DO HAVE ONE

Typing Room restaurant in Town Hall Hotel,

is a bit wanky sometimes but overall you’ve got everything you want. There’s a lot of competition around here as well but in a good way, in a creative, supportive way.

CH: Do you have a cooking hero?

LW: When I was younger it was definitely Gordon Ramsay and Jamie Oliver, same as everybody elses, but since I worked with him, Tom [Aiken]. Jason’s a big inspiration.

René Redzepi, now. You just sort of look up to every older chef who’s been through the mill because you know what they’ve been through. Opening restaurants is stressful.

CH: Do you have a signature dish?

LW: See, I hate that “signature dish” thing – but we do have one, through default. It’s our cauliflower dish [Yeasted Cauliflower, raisins, capers and mint] and it’s the one dish that hasn’t gone off the menu since day one and it’s still the one dish that gets spoken about the most. So I guess if we have to have one, it’s that.

CH: Do you have any hobbies outside cooking?

LW: That’s an interesting question – when people ask it you realise how boring your life is [laughs].

CH: Oh, no!

LW: No, no its fine, I do – I love music, I love going to the gym. That does sounds boring, doesn’t it? Nothing out of the ordinary; I love eating out and socialising and drinking.

CH: You’re pretty young still…

LW: Yeah, I’m 28.

CH: Do you have an ultimate ambition?

LW: I suppose to be a businessman, not a chef, is the ultimate ambition. For the last 12 years I’ve worked 80 hour weeks, sometimes more, but that’s the average. I want to get to a point where I’m not doing that anymore but still doing what I love, which is giving customers something that they love and appreciate. I’d like to own a fine dining restaurant, a bistro that makes lots of money and a pub, a nice country pub that you could go to on a Sunday.

I’d like to own a bar, too, a really cool bar.

Have a little empire – not a massive one, just a small empire.

CH: Do you get many benefits from the restaurant being in a hotel?

LW: Yeah, you do. And you get a lot of

Pigeon smoked in pine, salt baked celeriac, lovage and hazelnut

diversity. This hotel’s quite diverse itself. We get youngsters, we get hipsters, we get the older crowd, we get people from New York who fly over and only ever stay here and are wowed by the food.

CH: Any disasters in the kitchen? Have you ever had anything go spectacularly wrong?

LW: We’ve set fire to the stove, one of my chefs caused a fire with a blowtorch. The gas didn’t work for a week so we had to cook in various interesting ways – a lot of improvising. You still get by.

CH: Any feedback that’s stayed with you?

LW: It’s always the worst feedback that sticks with you. We get brilliant feedback, which is great – I’ve been compared to René, which is ridiculous. I actually felt quite insulted in a way because they don’t know what they’re talking about [laughs]. But it’s the bad that sticks with you. We had a table of two sat over there, said they didn’t enjoy one thing on the menu, that it was the worst experience they’d ever had in their lives. He said his wine was corked – we then realised that his wine had never had a cork, it was a screw top. So he was just being an arsehole.

CH: Some people just enjoy complaining.

LW: I know. I asked him to leave and the whole room clapped. As soon as they left everyone else said, look we’ve eaten the same food as them and it was fucking amazing. You just cannot please everybody.

CH: Some people use eating out as an excuse to behave their absolute worst.

LW: Yeah, because apparently the customer is always right. Which is a load of bollocks. u Town Hall Hotel, Patriot Square, E2 typingroom.com

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Branch on the park is a beautiful jewellery shop set in the heart of vibrant East London's Victoria Park. A treasure trove packed with all that glistens and sparkles.

Owner and Goldsmith Julia Cook has created a well thought out environment for you to spend time looking at jewellery. The shop has a collection of twinkly lit vintage cabinets filled with precious and semi precious gemstone, gold and silver jewellery.

Julia also makes private commissions.

If you are getting married or engaged and need a ring or just want something unique, Julia will very happily design and make you whatever you wish.Clients really enjoy the process of having a piece made, talking through the design, choosing from a selection of gemstones and coming to see the piece whilst its being made.

Everyone is always delighted with the outcome!

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Behind the shop counter is a compact yet perfectly formed workshop, with two workbenches, rows of hammers and all the tools of the trade. Julia loves to use colour so there are strings of different gemstones hanging by her bench ready to be made into something gorgeous.

227 Victoria Park Road, London, E9 7HD +44 (0)20 8533 7977 www.branchonthepark.co.uk julia@branchonthepark.co.uk The jewellery is available to buy from our online shop: www.blossomingbranch.co.uk Wednesday to Saturday: 10am - 6pm Sunday: 11am - 5pm

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> FASHION CONFIDENTIAL: THIS SEASON'S BEST BUYS

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ROSE GARDEN: APRIL IN BLOOM

p. 20

LILY'S BEEN FRAMED House of Holland designer Henry Holland has enlisted his good friend Lily Allen to be the face of HOH's latest range of sunglasses.

The pop princess models the 8-piece collection that includes iconic lip designs and retro 80s cat eye frames. houseofholland.co.uk

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APRIL 2015

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st y l e C e n t r a l

Canine supermodels, denim flares and embellished florals are on our style radar this month Wo r d s c h a r l o t t e a d s e t t

WAIST NOT WANT NOT Wo r d s v i o l e t n e y l o r - l e y l a n d

’m not beating around the bush - I have become addicted to I Keeping up with the Kardashians. Like a large minority of people, I’m now obsessed with Kim and Chloe’s awesome bottoms, which give the illusion of particularly teeny waists.

Although irritatingly, and in Kim’s case especially, these girls do have tiny waists.

Gah! Unfortunately my Latino-physique is a far-off dream. Yet, while some lunatics pop off to their local surgeon for implants to create the perfect waist-to-bum-ratio, I sit here wondering (when there’s a cheaper, more stylish, less mentally deranged and what’s more REVERSABLE solution) why?!

They’d evidently never heard of waisttraining: shrinking your waist by regularly donning a corseted garment, which you gradually tighten. Bizarrely, despite having co-designed a corset range, it never occurred to me that anyone other than Burlesque artists would do this. So, I decided to try it – well my version, which didn’t include going to the gym in one (like Kim). Wearing a corset for three consecutive evenings, it appeared I had lost three-quarters of an inch around my waist, not only this but it actually looked smaller. I can’t vouch for this method’s lasting effects or whether success was due to being unable to eat as much dinner, but it worked.

So here are my three favourite corsets – the Violet’s Box Nude Victorian overbust £295, the M&S Collection Firm Control Waist Sculpt Panelled Waspie £25, and the Chantal Thomass Secret d’ Alcove Basque , £395 from Petis Bisous. u ● V I O L E T ’ S B OX

by Violet Naylor-Leyland

violetsbox.com

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A Raey of sunshine Raey

There is a new label in town, and it’s the go-to secret weapon for anyone looking to refresh their look. Fashion destination website Matches has just re-launched it’s own womenswear and menswear brand called Raey.

It’s a capsule collection which forms the building blocks of a modern wardrobe with a focus on luxurious fabrics such as cashmere, and sharp minimalist cuts. Cool but contemporary classics? We’re sold. matchesfashion.com

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FASHION / NOTES

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HOT DOG K a r e n Wa l k e r

With an impressive Instagram following of over 170,000, Toast the King Charles Cavalier Spaniel rescue dog has landed her first major fashion campaign for sunglasses designer Karen Walker. Model-of-themoment Toast wears the block colour statement styles like a pro. Woof!

Follow Toast on Instagram @toastmeetsworld Sunglasses from £220; karenwalker.com

of the best

LUCKY STARS Shine bright this spring with star prints

01

NEW SHOES

Bionda Castana

02

Luxury shoe brand Bionda Castana continues to dominate the style charts with its perfect blend of London-cool design and Italian craftsmanship.

The shoes have a loyal following of It girls, fashion editors and now Hollywood A-listers including Kiera Knightly, Eva Mendes and Olivia Palermo who choose Bionda Castana for the red carpet.

We adore the ‘Lana’ tie up court shoe.

Shoes £485; biondacastana.com

03

04

06

FLARE UP

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Stella McCartney

Unless you’ve been hiding under a stone, you’ll know that the ’70s are back in a major way this year.

Say hello to your New Best Fashion Friend; the high waisted denim flares. Worn during the daytime with a simple knit top or a blouse tucked in, it’s the definitive look of the season. Wave goodbye to those skinny jeans, wide legs are here to stay.

Flares £255; Stella McCartney at mytheresa.com

FLOWER POWER

07

Erdem

Fashion pack favourite Erdem Moralioglu has created a beautiful botanical collection this season, featuring his signature florals appliquéd onto sheer black organza plus embroidery and embellishments of couture level. No surprises, then, that Erdem has just been crowned Designer of the Year.

Top £1,090 brownsfashion.com

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08 01. CHINTI & PARKER, Cashmere jumper, £360; theshopatbluebird.com 02. LAURA GRAVESTOCK, Ring, £85; lauragravestock.com 03. STELLA MCCARTNEY, Bag, £875; net-a-porter.com 04. KOTUR, Clutch bag, £340; fenwick.co.uk 05. ANNINA VOGEL, Antique Brooch, £1,250; selfridges.co.uk 06. DEETZ, Skirt, £375; aveneue32.com 07. ZOE KARSSEN, Tee shirt, £133; zoekarssen.com 08. EQUIPMENT, Shirt, £290; --equipmentfr.com

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Organza blouse, £450;Christopher Kane at Net-a-Porter.com Floral brocade skirt, £795; Dolce & Gabbana at Browns Black bodysuit (worn underneath top), £168; Nikki De Marchi Embellished Headband, £105; Red Valentino at Harrods Earrings, £437; Vicki Sarge Lace Fan, £24.99; El Mundo Flamenco Silk scarf used as backdrop, £140; Lisa King

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Ro s e

GARDEN Mix dramatic Spanish and Italian influences with red and black florals for a darkly romantic look this season Fashion Editor charlot te adset t Photography Andrew G Hobbs

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Lace Dress, £2,225; Valentino at Harrods Gold earrings £145 and rings £165 each; Pebble London

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Black lace dress, £1,660; Alessandra Rich at Harvey Nichols Black shoes, £475; Bionda Castana Gold jewelled headdress, £450 and rings £165 each all; Pebble London Silk scarf draped on stool, £345; Dolce & Gabbana at mytheresa.com Fabric used as backdrop, from a selection at House of Hackney

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Fashion editor: Charlotte Adsett Photographer: Andrew G Hobbs Hair and make-up: Sally O’Neill using Mac, Charlotte Tilbury and Tom Ford make-up and Tangle Teezer haircare Nails: Kate Williamson using Christian Louboutin nail lacquer in 'Very Prive’ Model: Monika Hirzin at Profile Fashion assistant: Harriet Brown Photography assistant: Kanae Sato Roses worn in hair throughout from Wild About Flowers, 87 Clerkenwell Road EC1R 5BX Wildabout.co.uk Many thanks to Sunbeam Studios in West London, available for private hire for events and weddings Sunbeamstudios.com

STOCKISTS biondacastana.com brownsfashion.com elmundoflamenco.co.uk harrods.com harveynichols.com houseofhackney.com lisakinglondon.com mytheresa.com net-a-porter.com nikkidemarchi.com pebblelondon.com vickisarge.com

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“ Fast, fun and devastatingly effective at sculpting legs, backside and above all the stomach” S TA N D A R D

W IN N ER BEST P I LAT ES ST U DI O – TAT LE R G YM AWARD S 2 0 1 3 & 2 0 1 4 YOUR FIRST CL ASS JU ST £ 1 2 . 5 0 .

Notting Hill, Chiswick, Mayfair, St James’s, Hatton Garden, City | www.tenpilates.com

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09/01/2015 15:56

> BEAUTY CONFIDENTIAL: THIS SEASON'S BEST BUYS p. 28 FITNESS CONFIDENTIAL: WHAT'S NEW THIS SPRING p. 33

FLOWER POWER New from fragrance powerhouse Jo Malone London is the new Blue Skies & Blossoms scent, which contains notes of cherry blossom, rose and bergamot. Spring has definitely sprung. ÂŁ86; jomalone.co.uk

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APRIL 2015

16/03/2015 14:38

sa lo n R e v i e w

PERT PEACHES Nuriss Bikini Bottom Toning Treatment

This season's best superfood beauty, fragrances and how to get the perfect bikini bum W o r d s R o m y va n d e n B r o e k e

Wo r d s A b s o l u t e ly

woman’s behind is a sensitive For those of us not blessed A topic. (or burdened) with a derriere of Kim Kardashian proportions, bikini season can be a frightful concept. So considering summer is an inevitability, Nuriss Skincare and Wellness Centre is here to offer some ass-istance.

And the state-of-the-art health clinic’s Perfect Peach Bottom Toning treatment is the solution. Led by skin expert Dr. Anita Sturnham, the TV doctor will help you carve out a summer-ready silhouette using their range of advanced contouring technology.

Nuriss beauty specialists employ the Exilis Elite’s radiofrequency and ultrasound abilities to literally melt away fat in your nominated problem areas.

Pain-free and completely safe, the 30-45 minute non-surgical procedure targets fatty tissue by penetrating deep into the skin, heating fat cells to a comfortable 43 degrees and eliminating them in the process. The result? Dr. Anita promises a visible change even after the first treatment, although foursix weekly sessions are recommended.

Starting from £350, Nuriss’ Perfect Peach Bottom Toning is ideal for an extra lift or help shifting cellulite. Finally, emerging from winter-induced hibernation into bodybaring territory is no longer daunting. u

Au Naturel Guerlain

● NURISS SKINCARE AND WELLNESS CENTRE 48 Wimpole Street, W1, 084 5261 3716; nuriss.co.uk

ABSOLUTELY MAGAZINES

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Stay beautifully bronzed this summer with Guerlain's classic Terracotta make up range. The new line contains everything you need to ensure a glowing complexion all day, everyday. guerlain.fr

28 16/03/2015 14:30

HEALTH & BEAUTY / NOTES

8 of the best

FRESH FACED S kin Pep

SUPERFOOD BEAUTY

Leading skin experts Skin Pep have done it again with this skin brightening enzyme and acid peel. They'll also be showcasing the rest of their revolutionary products at the AntiAgeing Show in May. From £14.99; skinpep.com

08

editor’s

PICK DARK DELIGHT

01

T o m Fo r d

It may be that the weather is getting warmer, but you should still have a dark side. And nothing works better than this Indigo Night hue from our beauy saviour, Tom Ford. £26; harrods.com

02

03

04 07

BLUE CRUSH Elie Saab

Fresh, crisp and delicate, we think we've found our favourite summer fragrance to date.

New from Elie Saab, the resort collection holds notes of orange flower, jasmine and fig, while the bottle is remniscient of the azure blue Mediterranean sea. £47; eliesaab.com

best

BUY

SECRET WEAPON

05

06

Perricone MD

Formulated to keep skin clear and looking revitalised, this new Face Finishing Moisturizer Tint from Perricone MD has flecks of colour in it to give you natural coverage and a radiant finish. £57; perricone.co.uk

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1. MANGOSTEEN, MyChelle Mangosteen Fruit Enzyme Mist, £29; harrods.com 2. BLACK BEE JELLY, Guerlain Abeille Daily Repair Serum, £90; johnlewis.com 3. TOMATO, Elle Baché Healthy Glow Cream with Tomato Extract, £40; ellabache. com 4. GOJI BERRIES, Murad Recovery Treatment Gel, £49; johnlewis.com 5. QUINOA, Aveda Damage Remedy Daily Hair Repair, £20.50; aveda.co.uk 6. PAPAYA, Elemis Papaya Enzyme Peel, £31; timetospa.co.uk 7. COCONUT, Mizani Coconut Hair Soufflé, £12.90; mizani-uk.com 8. MILK & YOGHURT, Whipped Cream Leave In Hair Mousse, £15.49; milkshakehaircare.co.uk

APRIL 2015

16/03/2015 14:30

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04/03/2015 11:47

HEALTH & BEAUTY / NOTES to p T i p s

THE DRIP EF MEDISPA

© NICK WEBSTER

Wo r d s e l i z a b e t h h u t t o n

ILLUSTRATION PHIL COUZENS

Fitness

CONFIDENTIAL Get in shape with the top fitness trends, tips and gear

T H E T R E AT M E N T Intravenous vitamin infusions have been popular amongst the busy and beautiful for several years now. And it makes sense, really: administered by a trained aesthetic nurse (mine used to work in A&E), vitamins, minerals and other vivifying goodies bypass the digestive system and get straight into your bloodstream, giving you a concentrated hit of all the essential nutrients you’re lacking. EF MEDISPA in Kensington offers a range of targeted treatments designed to relieve a number of ailments, including the common cold, stress and chronic fatigue as well as promoting weight loss and reducing the effects of ageing. ◆

T H E R E S U LT The fact that you can have a massage and a mani-pedi mid-infusion means that EF MEDISPA really has combined comfort, medical knowledge and deep relaxation into one. Packed into just 30 minutes, this is undoubtedly the must-have treatment for the time-poor but health-conscious.

Yes, it’s a quick fix but one of which you’ll continue to feel the reward days later. Your entire system is given a boost and the cold I had felt coming on never came.

All praise the drip. ◆

THE DEAL Drip & Chill infusions cost £250. ◆

● E F M E D I S PA K E N S I N G T O N 29 Kensington Church Street, W8; efmedispa.com

Wo r d s e l i z a b e t h h u t t o n

FLEXIE LEXIE

Lexie Sport ombining serious style C with functional fabric and design, British sportswear designer Lily Rice’s brand Lexie makes the most amazing workout gear. From geometric leggings to metallic detailed shorts, this is the go-to brand for fashion editors and fitness instructors alike. lexiesport.co.uk

Pip & Nut ippa Murray loved her homemade peanut P butter so much that she moved into a shed in East London to save money and launch her own PB brand, Pip & Nut. We’re totally obsessed with the peanut and coconut butter because it’s delicious on toast, bananas and croissants.

pipandnut.com

Sneaky Shop

Pa m Pa m he UK’s first sneaker store aimed exclusively at T women opened its doors in Bethnal Green last month, stocking footwear from 10 leading brands – including Adidas, Saucony and New Balance – alongside casual but cool clothes, making this our favourite new, all-encompassing lifestyle boutique. pampamlondon.com

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COCONUTTY

APRIL 2015

16/03/2015 15:42

WHAT HAVE YOU DONE RECENTLY?

SAVE MONEY...TRY NEW THINGS MEET NEW PEOPLE...CONNECT WITH THE BOROUGH

Contribute.Celebrate.Connect JOIN OURCAMDEN IN 2015 FOR ONLY £3 A MONTH! LAUNCHING OUR PRACTICAL SERVICES, OFFERING HELP WITH ODD JOBS, AFFORDABLE RATES AND TRUSTED PROVIDERS.

For more information: Tel: 020 3488 0020 Email: members@ourcamden.org www.ourcamden.org OUR CAMDEN_APRIL.indd 2

16/03/2015 11:05

> KITCHEN CONFIDENTIAL

p.37

THAT'S NO YOLK

p.39

SPRING INTO ACTION

p.40

NA ZDOROVJE!

p.47

ROOM WITH A VIEW Lee Westcott’s Typing Room offers some of the best cuisine East London has to offer. His veggie dishes in particular are sending the critics wild this spring.

Typing Room, Town Hall Hotel Patriot Square, E2; typingroom.com

35 USE_C&A_April15_FOOD_OPENER.indd 35

APRIL 2015

16/03/2015 15:33

ABBEY ROAD FRAMING 020 7328 6915

Bespoke & Ready-Made Frames Mirrors, Limited Edition Prints Ceramics, Greeting Cards & Gifts

67 Abbey Road St John’s Wood London NW8 0AE info@abbeyroadframing.co.uk www.abbeyroadframing.co.uk Absolutely1502-AbbeyRoadFramingFINAL.indd 1

Book a FREE appointment or complimentary home consultation

ADVERT PLACEMENTS.indd 4

27/01/2015 16:32

471 Finchley Road Hampstead London NW3 6HS

Quality German-made kitchens

Tel: 020 7431 7461 www.hampstead-kitchens.com

17/03/2015 13:31

FOOD & DRINK / NOTES RECIPE

LIGHT BLUEBERRY CHEESECAKE R e c i p e b y d e a n e d wa r d s Serves 4 INGREDIENTS Base 60g nuts (almonds, hazelnuts) • 20g Groovy Food Virgin Coconut Oil, melted • 1 tbsp Groovy Food Agave Nectar Light and Mild Filling 150g light cream cheese • 100g Greek yoghurt • 30g Groovy Food Agave Nectar Light and Mild • 100g fresh blueberries Blueberr y sauce 100g blueberries • 1 tsp Groovy Food Agave Nectar Light and Mild • 20ml water Small squeeze lemon juice

METHOD

Using a food processor break down the nuts to fine crumb, place into a bowl and mix in the melted coconut oil and agave until fully incorporated.

02 Place the mixture into ramekins or jars, press down to compact, then place in the fridge to chill for 20 minutes to set. 03 In a large bowl place the light cream cheese, yoghurt, agave, then mix using a hand whisk until smooth and gently fold through the blueberries. Spoon this mixture into ramekins or jars. 04 Chill in the fridge for 2 hours. 05 Place the blueberries, agave and water into a small pan, then warm over a gentle heat for around 10 minutes until the blueberries begin to burst and release their juice. 06 Add a small squeeze of lemon juice to balance the flavours.

07 Before serving pour on some of the blueberry sauce and enjoy. ◆

TABLE TALK Japanese craft beers, Spanish tapas and recommendations from the world’s best chefs PLENTY OF BUN

CHEF TALK

Beer and Buns opping up in the City is Beer & Buns, P a Japanese izakaya dining experience complete with pinball, table football and the largest selection of Japanese craft beers in the UK. The steamed buns and Korean wings are to die for.

Upstairs @ K10, 3 Appold Street, EC2A;

Chef Notebook at where the chefs eat with this E compendium containing around 3,200 restaurants chosen by 600 leading chefs including René Redzepi, David Chang, Jason Atherton, Shannon Bennett and Yotam Ottolenghi. You'll never have to eat a bad meal again. £14.95; phaidon.com

beerandbuns.co.uk

01

¡VIVA LA REVOLUCIÓN!

Tapas Revolution Newly opened in the heart of Shoreditch, Tapas Revolution offers some of the tastiest dishes from chef Omar Allibhoy’s visionary menu. Expect all the classics with a twist.

58 Bethnal Green Road, E1;

tapasrevolution.com 

PRODUCT OF THE MONTH 

Crack a yolk for April Fools’ Day with this charming egg spoon with hammer. Designed

by Marcel Wanders it comes in 18/10 stainless steel mirror polished. £17; alessi.com

37 C&A_April15_Food_Notes.indd 37

APRIL 2015

16/03/2015 15:30

&

Quality Vintage Apparel Authentic Designer Pieces This is one NOT to be missed

The most exquisite vintage fashion fair

A treasure trove of inspiration

TIME OUT

VOGUE.IT

GLAMOUR

Sunday 12th April The Old Finsbury Town Hall Rosebery Ave, EC1R4RP (5mins from the Angel) 11am-5pm £4 www.clerkenwellvintagefashionfair.co.uk

FREE EVENT

AN GEL CENTRAL* EAS TER FARM, 8t h & 9TH APRIL, 11AM–3PM

Join us in the central piazza and get the chance to meet a donkey, pygmy goats, lambs, pigs and a selection of chickens and rabbits.

MORE INFO AT AN GELCENTRAL.CO.UK *Formerly known as N1 Centre, 21 Parkfield Street, Islington, N1 0PS

5277_AC_EasterFarm_absolutely_ad.indd 1

ADVERT PLACEMENTS.indd 1

04/03/2015 09:45

17/03/2015 13:31

HOTEL CHOCOLAT

FOOD & DRINK / PRODUCTS

Ostrich Egg, £75; hotelchocolat.com

HARRODS

Limited Edition Hand Painted Couverture Easter Egg, £195; harrods.com

LA MAISON DU CHOCOLAT

Oeuf Aviateur, £35; lamaisonduchocolat.co.uk

CARLUCCIOS

Basket of Chocolate Eggs, £7.95; carluccios.com

BISCUITEERS

Beatrix Potter Biscuit Tin, £39.50; biscuiteers.com

FORTNUM & MASON

Hand decorated white chocolate egg, £39.95; fortnumandmason.com

WAITROSE

Heston Egg, £20; waitrose.com

DAYLESFORD

Mini Simnel Cake, £9.99; daylesford.com

THAT S THAT’S NO YOLK

Eggscellent & elegant chocolate edifices to be shelled out for Easter By eve herbert

GODIVA

Beaded Egg, £55; godivachocolates.co.uk

MONTEZUMA

Dark and Milk Chocolate Truffle Egg, £19.99 each; montezumas.co.uk

PIERRE MARCOLINI

Poule Easter Chocolate Doll, £62; selfridges.com

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APRIL 2015

17/03/2015 14:59

XXXXXX / XXXXXXX

PROFILE

SPRING Into Action

Michelin star chef Skye Gyngell brings Spring to Somerset House with her first solo venture Interview Gemma Billington

GEMMA BILLINGTON: Your first solo restaurant, Spring, is set to open in October in Somerset House. Can you explain, in a nutshell, what Spring is all about?

SKYE GYNGELL: Spring brings warmth and elegance within a beautiful dining space.

We want the restaurant to be inclusive not exclusive, a place families can come for an early supper and where people can also come after the theatre. The food at Spring is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

GB: What’s the meaning behind the name?

SG: Spring is of course a nod to the seasons and reflects my cooking but, more than that, I chose it because it feels optimistic, hopeful, like a new beginning.

GB: Yours is the first restaurant in Somerset House to be located in the New Wing. Can you tell us about Spring’s look and interior design?

SG: I fell in love with the site because of its gorgeous natural light. I had a bit of a moment when we first visited what was then a very dreary space as this stunning shard

ABSOLUTELY MAGAZINES

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of light was streaming through one of the arches and I instantly knew that we could transform this site into something truly beautiful. I’ve been fortunate enough to have a team of fantastic professionals working with me on this project – Stuart Forbes Architecture, the incredibly talented Jinny Blom who has designed our very own indoor atrium, and artists such as Emma Peascod and Valeria Nascimento. My sister Briony has led on the interiors and has shared my vision for a light, airy space which exudes warmth through is textured furnishings and feminine flourishes.

GB: Spring’s menu is based on seasonal produce. As we’re now well into the winter months, what sort of ingredients have you been using and what can we expect on the menu?

SG: For me, cooking seasonally simply makes sense. It is very comforting knowing that ingredients work so harmoniously together from their own season. When Spring launches in October, we will have gorgeous autumnal produce like Porcini mushrooms, lovely squash and courgettes and fresh seafood of langoustine and scallops.

GB: Where have you been sourcing the ingredients? Do you use a lot of Londonbased suppliers?

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©CAROL SACHS

FOOD & DRINK / INTERVIEW

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APRIL 2015

16/03/2015 15:11

PARADISE.indd 2

09/12/2014 11:51

FOOD & DRINK / INTERVIEW I MAINTAIN that I will never COOK WITH A MICHELIN

star in mind

SG: I always aim to source locally and we are very fortunate to have such high quality produce from all over the UK at our disposal. Organic beef and rare breed pork from Wales and biodynamic fruit and vegetables from Herefordshire. Our coffee is from Allpress Roastery in east London and tisanes (herbal teas) from Postcard Teas.

GB: Would you say that there are similarities between Spring and Petersham Nurseries? The rustic setting of the Nurseries obviously reflected the kind of food you served – but have you brought the same kind of ethos to Spring, even though it’s in a more formal environment?

SG: The style of my cooking has not changed, I will just be substituting the shabby chic for clean lines. Spring is very elegant and heartfelt and this absolutely compliments my cooking.

GB: You were awarded a Michelin star at Petersham Nurseries but I’ve read that, because of the ensuing pressure, in the end it was almost something of a curse. Do you stand by this?

SG: It was a long time ago, and Spring is going to be a very different restaurant to Petersham. I was cooking on a temporary stove in a tiny kitchen, and the star came so unexpectedly. I maintain that I will never cook with a Michelin star in mind; I cook the way I do because of sheer love and passion, not for applause and accolades.

GB: How and why did you first get into cooking?

SG: I had a job washing up in a restaurant in Sydney during my first year at university, and although it wasn’t very glamorous, I

instantly fell in love with the atmosphere in the kitchen and the rush of service. I started to get involved in basic tasks, like making stock and pastry, and this fed my eagerness to learn more and my passion for food continued to grow. I feel the most calm and relaxed when I’m in the kitchen. Cooking is my therapy.

GB: You grew up in Australia. How did the food and lifestyle over there inspire you?

SG: Having lived in London now for over 30 years, I have come to appreciate that what Australian cooking really exudes is confidence. The confidence to have several cuisines on a single menu, be it Asian, Middle Eastern or European. It is this melting pot of flavours which makes Australian cuisine so unique. My cooking has always been simple and ingredient led, and this perhaps stems from the traditional Australian BBQ. Warm summer evenings with friends and family, seasonal salads and grilled meats. It is very simple and relaxed and the food is enjoyed for its conviviality.

GB: You currently live in Shepherd’s Bush.

Where do you like to go out to eat in the area?

SG: I mostly enjoy simple cooking at home with my two daughters, but on the occasions

43 C&A_April15_SkyeGyngell.indd 43

where I do get time to enjoy a meal out, I go to the River Café for special occasions or The Brackenbury. They are entirely different, but I feel at home in both.

GB: Who are some of your all-time favourite chefs and whose cookbook do you turn to repeatedly?

SG: I have been inspired and regularly turn to three very strong women: Maggie Beer, Alice Waters and Ruth Rogers. These women share my immense passion for produce led cooking which is from the heart, the kind of food you want to scrape your bread through.

GB: What are the three ingredients you couldn’t live without?

SG: I’m not sure that I could narrow it down to just three! I think it is the quality of the ingredients themselves that speak volumes when cooking, although proper seasoning is crucial, particularly good quality salt and extra virgin olive oil.

GB: What is your ultimate comfort food?

SG: Vegemite on crusty sourdough toast, with lots of butter! Such a treat. u Spring opens on 14 October; somersethouse.org.uk

APRIL 2015

16/03/2015 15:12

he O2 Centre is expanding with top brand restaurants and independent start-ups welcoming diners from all over North London. Step off the tube at Finchley Road and pop into the O2 Centre to discover delicious dishes from all around the world.

T

MEET AND TREAT

ith a perfectly curated selection of over 15 eateries to suit every occasion and preference, the O2 Centre is ready and waiting to serve up delicious fare at any time of day. Your perfect destination for brunch with friends, breakfast with the little ones, leisurely alfresco lunches, grab-and-go meetings as well as dinner dates for two or even the whole family.

W

OUR RESTAURANTS

BYRON ▼

At Byron hamburgers are taken very seriously. Rightly so: these guys have perfected the all-American classic by using good Scottish beef, ground fresh every day, cooked medium and served in a delicious bun. Choose your accompaniments from a list of exciting sides and a range of craft beers. ◆ 0207 794 3323

FRANKIE & BENNY’S

▼

Combining American hospitality with Italian passion, it’s hardly surprising that the service at Frankie & Benny’s makes you feel right at home. So grab a seat at the bar and peruse the cocktail list or round up the family and settle into your booth for a delicious and fun-filled dining experience. ◆ 0207 435 4743

FOODIE f ind s

Enjoy top brand restaurants and independant eateries at the 02 Centre in West Hampstead

ABSOLUTELY MAGAZINES

C&A_April15_O2.indd 44

44 16/03/2015 17:10

ABSOLUTELY / PROMOTION

A perfectly curated SELECTION of over 15

NANDOS ▼

WAGAMAMA ▼

Wagamama’s Japanese inspired cuisine, coupled with an outdoor dining terrace, makes for an essential year-round experience.

The pan-asian menu includes firecracker chicken, grilled duck ramen, teriyaki beef soba and yasai gyoza, as well as Asian influenced desserts and fantastic fresh juices.

All of their food is cooked fresh to order! ◆ 0203 700 4011

YO! SUSHI ▼

Based on the traditional ‘Kaiten’ (conveyor belt) sushi bar, you can choose from more than 80 hot and cold Japanese inspired dishes such as delicious soups, bowls, salads, tempura and hot classics like Chicken Katsu Curry, Salmon Firecracker Rice or Yakisoba noodles. Sit back and enjoy the theatre of it all being cooked right in front of you! ◆ 020 7431 4499

APOSTROPHE

STARBUCKS COFFEE ▼

Whether you’re meeting a friend or taking a well-deserved rest from shopping, pop in to Starbucks for a great coffee, to sit in or take away. There’s also a wide selection of fresh food including sandwiches, salads and yummy cakes. ◆ 0207 4318 233

YOOMOO

YooMoo is the UK’s number one deliciously tasty frozen yoghurt brand, made from the milk of happy British cows!

Their yoghurt is guilt-free and contains no nasties so there’s no excuse not to indulge. There’s always a time for YooMoo! ◆ 0207 433 8168 OUR GRAB -&-GO OUTLETS

CHOP POT

Chop Pot is authentically inspired by the popular chop bars of Ghana, West Africa. The menu concept is based on classic Ghanaian

cooking with a modern flare, served all in one pot! A tasty pit stop for those looking for an exotic lunch or supper jam-packed with flavour. Eat in or chop and go!

FALAFEL CITY

The world is your falafel. Colourful food that’s undeniably good for you and packing a heck of a delicious punch. Falafel City took the humble falafel, stuffed it full of big ideas and pumped it up with the flavours of the biggest and best cities in the world. ◆ 0203 490 3232

▼

Located in the main atrium of the O2 Centre, Apostrophe offers its guests a great space to relax, meet, catch up or study. Little ones are welcomed with open arms too! At Apostrophe, Coffee is an art form and all food is freshly baked and prepared on site daily. ◆ 0207 435 8934

▼

▼

Since first opening its doors in Napoli in 1999, Rossopomodoro has fast become the home of Italy’s favourite pizza. It’s now proud to share that same esteemed pizza with the UK. Genuine Neapolitan ingredients cooked in traditional woodburning ovens by skilled pizzaioli and delivered with service that is second to none.

More authentic Italian pizza simply doesn’t exist! There’s also a fantastic balcony that can be enjoyed in the warmer weather. ◆ 0207 433 0729

OUR CAFÉS

TORTELLINI CUP

Walk into the O2 Centre, glance to your right and you’ll be greeted by the enticing aromas of Tortellini Cup offering you a new way to enjoy traditional Italian fare.

Handmade Italian delights made right before your eyes and served in a handy take away cup, ready to be enjoyed on the go at any time of the day.

▼

ROSSOPOMODORO

EATERIES

▼

Relax, roll up your sleeves and get stuck in the Nandos way! Their flame-grilled PERiPERi chicken is legendary. Cooked to order in a choice of spicy bastes ranging from the mild Lemon & Herb to the tongue-scorching Extra Hot, there’s a style to suit all tastes. A quick lunch, family party, or an evening with friends - whatever the occasion, Nandos menu is brimming with tasty appetisers, side dishes, salads and desserts for all. ◆ 020 7435 4644

Facebook: @O2CentreFinchleyRoad o2centre.co.uk

ZIZZI ▼

Vibrant, creative Italian food the way it should be! Love, energy and excitement are some of the special ingredients that have been put into Zizzi’s mouth-watering menu, offering everything from zingy aperitifs, to calzone, risotto and pasta that would impress even the most discerning of palettes. ◆ 0207 433 8259

PIZZA EXPRESS ▼

Coming to the O2 Centre on 26 March 2015, Pizza Express offers a range of seasonal and fresh Italian dishes. Eat in, or order your favourite dish to takeaway.

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APRIL 2015

16/03/2015 17:10

of St John’s Wood

Daily deliveries into the West End, North West London and Highgate.

Order before 11am, for delivery before 1pm.

shop@kents-butchers.co.uk 59 st. john’s wood high street, NW8 7NL

NEW SEASON MILK FED LAMB AVAILABLE FOR EASTER

020 7722 2258

A new cocktail bar and grill serving freshly prepared grill favourites, micro brewed beers and specially crafted cocktails.

To receive two complimentary signature cocktails with any purchase please quote code QK68 to your server.

Opening times: Monday to Saturday 9am - 11pm Sunday 9am - 10pm The Queensbury Kitchen 68 Walm Lane, Willesden Green, London NW2 4RA | 0208 451 3332 thequeensburykitchen.com

ADVERT PLACEMENTS.indd 2

17/03/2015 13:32

FOOD & DRINK / REVIEW

Na Zdorovie!

It's our food special, so we headed uptown for a feast at Soho stalwart, Bob Bob Ricard

Earlier that day, my dining companion and I had stalked the restaurant's droolinducing Instagram and had already decided that for main we were going to order the beef Wellington to share.

The thick golden flaky pastry encased perfectly tender 28-day aged beef, which we drowned in the accompanying thick truffle gravy. Following what were some rather unexceptional starters, we had begun to fear that Bob Bob might be all about the glamour, rather than the food.

But after inhaling the main, we realised they do know their meat. It’s massive, potentially big enough to feed four, but they serve it for two so just take your time. Make sure that you order a glass of the 2007 Château Patache d'Aux to wash down that buttery Wellington.

Despite being on the verge of exploding, we ordered the show-stopping BBR Signature Chocolate Glory to share. A spherical gold bomb of thin chocolate arrived with a silver jug of hot cocoa sauce. When poured over, the chocolate case melted and cracked to reveal the mousse, brownie, meringue, and passionfruit and orange jelly hidden within. It’s striking and with so many different elements to it, could easily have fallen on the wrong side of experimental.

But the flavour combination of brownie and meringue with passionfruit and orange actually worked well.

Be sure to head underground for a disestif in the downstairs bar. Order an espresso martini to fuel a night out in Soho afterwards, if you're not too full that is.

With the oyster blunder forgotten about as soon as a mouthful of that Welly, touched our lips, all I can say is bravo Bob Bob and see you again soon. u

Wo r d s E l i z a b e t h H u t t o n

I

f you want to impress go to Bob Bob Ricard. This is the sort of place that makes you want to celebrate just being there. The elaborate Art Deco design sets the scene for something special and the Russian-cum-British menu is on the right side of extravagant. Be sure to make use of the ‘press for champagne’ button, which will ensure you're sipping on ice cold Ayala Brut in a matter of moments.

We started our meal as the restaurant would have hoped: a flute of champagne in hand and a tray of baked oyster

brexhnev in front. The oysters were baked in heaps of parmesan and black truffle, which made it one of the most indulgent starters we've ever eaten. One thing's for sure, sometimes less is more. The powerful flavours of the parmesan and truffle totally overpowered the oysters.

It was tasty, but after eating a couple we wish we had gone au naturel. Better were the truffled Siberian pelmeni. These traditional Russian dumplings are made using an ultra-thin dough to hold in the meat filling. Relying solely on the quality of the pork and beef for it’s great taste, they come served in a simple salty broth.

47 CHIS_APRIL15_Food_Review.indd 47

● Bob Bob Ricard

1 Upper James Street, London W1F; bobbobricard.com

APRIL 2015

16/03/2015 14:44

North Bridge House Canonbury Senior School & Sixth Form

Nurturing confidence and academic success in the heart of Islington Text ‘Tour’ to 81025 for more info on private tours and open days

Scholarships available

NORTH BRIDGE SCHOOL.indd 1

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northbridgehouse.com/canonbury

13/03/2015 12:29

> SMALL TALK: THIS SEASON'S BEST BUYS FOR LITTLE ONES

p. 51

NORDIC BUT NICE Leading the way in kiddie cool is Mini Rodini. Cassandra Rhodin’s hand-drawn illustrations have become synonymous with the stripped-back Scandi aesthetic that’s so of-the-moment. minirodini.com

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APRIL 2015

16/03/2015 15:23

conf i d e nce . . . w ellb e ing. . . ind e p e nd e nce

SINGING FROM THE HEART

St Paul’s choristers sing in one of the most famous and beautiful places of worship in the world, perform in concerts around the globe, and receive a first-class academic education at the Cathedral School. Boys are not expected to have fully-developed voices or much formal singing experience – enthusiasm, intelligence and musical potential are the keys.

100% tuition fees for all choristers Assistance with boarding fees available One of the top preparatory schools in the country The finest musical education An amazing start to life

If your son is aged 6–8 and shows musical promise, do get in touch.

He could become one of the next generation of choristers at St Paul’s.

For more information please contact: Clare Morgan, Registrar, St Paul’s Cathedral School 020 7248 5156 · admissions@spcs.london.sch.uk

Wednesday 13th May 2015, 9.15 – 11.00am A leading independent co-educational day and boarding school offering high academic standards, excellent pastoral care and a wide extra-curricular programme within a supportive Christian environment.

O

P

— — — — —

OPEN MORNING SS

M

Being a chorister at St Paul’s Cathedral is the experience of a lifetime

IDE

SAPIEN

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A

Farringtons School

Co-education Juniors 3 – 11, Seniors 11 – 16, Sixth Form 16 - 19

Perry Street, Chislehurst, Kent BR7 6LR T: 020 8467 0256 F: 020 8467 5442

www.farringtons.org.uk

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ESTABLISHED 1931

26/02/2015 17:08 09:45 25/02/2015

NEW LONDON LOCATION September 2015

DLD College London is Moving Providing exceptional education to gcse, a level & btec students In September 2015, DLD College will relocate to brand new, purpose-built premises in the heart of London overlooking Westminster and the River Thames.

Visit www.dldcollege.co.uk or Call 020 7935 8411 DLD COLLEGE LONDON.indd 1

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13/02/2015 12:05

17/03/2015 13:33

KIDS & EDUCATION / NOTES SHIP SHAPE Childsplay Clothing The new ‘Elegant Traveller’ collection from Jessie and James features easy-to-wear but striking pieces and separates for the summer.

Made in comfortable jersey and woven mixes to offer wearability and versatility, they’re perfect for both play and occasionwear. Available at childsplayclothing.co.uk

TRIED

&TESTED

CUDDLEDRY ORGANIC COTTON BATH TOWEL Wo r d s H E L E N B A R O N

f necessity is the mother of invention, someone at Cuddledry must have experienced one too many chaotic baby bathtimes. Their response was to design a bath towel with little ones (and their parents) firmly in mind: the result is the Cuddledry, a snuggly apron-style towel made of super-soft, absorbent organic cotton and naturally antibacterial bamboo fibre.

Simply loop the Cuddledry around your neck and you can use it to lift baby from the bath with both hands – ensuring he or she stays warm and cosy while you stay miraculously dry. (It’s hooded too, so draws excess water away from baby’s face.)

Simple but brilliant Ω like all the best inventions Ω and a surefire way to remove some of the stress from your routine. ◆ £29.99; cuddledry.com

I

SMALL TALK Organic baby products, gifts for new mummies and Nordic fashion for your little one

IN DA TUB Love Soap Ltd

This month we’re championing eco bath range Love Soap. A business run by busy mamas with young kids, the hand-blended natural products are packed full of organic ingredients and essential oils formulated to be kind and gentle on skin. And what's not to love about the the illustrated packaging.

Prices start at £7.50; lovesoapltd.co.uk

LET’S GO OUTSIDE

WORD UP

Chloé Kids

Selfish Mother

As befits the brand’s chic (and very French) status, this season’s designs make use of a neutral palette and Breton stripes, punctuated with fun pops of colour and Broderie Anglaise. £45; harrods.com

Launched by fashion journalist and blogger Molly Gunn, is this small sweatshirt and tee range. We love this softer-than-soft grey sweat with ‘Mother’ emblazoned on the front. £45; shop.selfishmother.com

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APRIL 2015

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WWW.THERUNNINGHORSEMAYFAIR.CO.UK

L /TRHMAYFAIR

F /TRHMAYFAIR

GRAND NATIONAL 9TH-11TH APRIL 2015 EACH RACE LIVE FROM AINTREE ON OUR HD PROJECTOR IN LONDON’S FINEST HORSE RACING PUB

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> MUSTANG SALLY

p. 54

UK GETAWAY: THE ROYAL CRESCENT HOTEL AND SPA

p. 59

BACK IN THE SADDLE Georgie Lane-Godfrey tries her hand at taming some of Nevada’s wild and beautiful mustangs whilst spending her nights in the comfort of a decked-out teepee in the middle of the stunning desert.

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APRIL 2014

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XXXXXX / XXXXXXX

LUXURY

Mustang Sally Georgie Lane-Godfrey discovers a horse-lovers heaven deep in the Nevadan desert Wo r d s G e o r g i e L a n e - G o d f r e y

T

he mustangs are on the move. Thundering across the Nevadan plains – hooves pounding, flared nostrils snorting, a whirling dust cloud in their wake – these wild horses are running for their lives. Like bestial Bonnie and Clydes, they’re on the run from the government, who in 2008 announced that 30,000 of these horses were to be slaughtered or sold in a bid to control numbers, destined for cruelly crowded corrals at best or the European meatmarket at worst. As a result, one of the most iconic symbols of the Wild West is slowly disappearing, and with it a piece of authentic American history.

But there is one place where these horses have found refuge. Created by billionaire animal rights campaigner Madeleine Pickens, Mustang Monument is a luxurious not-for-profit eco-resort situated in the high desert of Nevada.

Here you’ll find 1000 of these wild horses, rescued and roaming free on 600,000 acres of rolling desert plains. Believing that the answer to their plight is tourism, Pickens is spreading their story through the visitors who come to stay here and experience the mustangs’ own unique brand of magic.

ABSOLUTELY MAGAZINES

C&A_April15_ Nevada.indd 54

THIS PLACE is far more THAN JUST YOUR average dude RANCH Yet the resort has faced opposition, with local cattle ranchers contesting the benefits of Picken’s altruism. Seen as an agricultural pest, they argue that the horses threaten their livelihoods and without a natural predator, numbers will become unsustainable. Sabotage

attempts have been made, from wire fences cut to allow unsolicited trespassing on neighbouring lands, to stallions being planted in castrated herds to breech breeding regulations. Local men who work here have even been disowned by their families, such is the intensity of emotion that the ranch provokes.

Despite this, Mustang Monument has proved a huge success, and it’s easy to see why. This place is far more than just your average dude ranch – accommodation here takes the form of either luxurious, handpainted teepees or decadently designed cottages. Illustrating the true meaning of glamping, teepees come kitted out in Navajo rugs, huge beds and bundles of cosy faux-fur throws. Pick the teepee painted with running horses and you’ll get to watch the mustangs in flight once again as the sun goes down and the crickets begin to sing. Meanwhile, for those who prefer their creature comforts, the sumptuous safari cottages are decked out in Ralph Lauren interiors and beautiful bathrooms with a tub big enough for two.

Days are spent in the saddle, out on horse safaris in search of the herd or hacking over Spruce Mountain to picnic up on the hilltops overlooking the Goshute

54 16/03/2015 15:08

TRAVEL / WANDERLUST

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APRIL 2015

16/03/2015 15:08

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TRAVEL / WANDERLUST IT’S eerily quiet as YOU RIDE, WITH nothing BUT THE UNTAMED wilderness AROUND YOU Valley. These rides along take you along the dirt tracks of the desert scrubland, past deserted pioneer villages and into the shadows of the pinyon pines as the smell of wild sage floats on the breeze. It’s eerily quiet as you ride, with nothing but the untamed wilderness around you. Atop the mountain, views across the valley stretch as far as the eye can see into the piercing blue horizon – there’s not another living soul in sight. Apart from the Mustang Monument team of course, who cruise up in 4x4s to spread out the blankets, plump up the pillows and prepare an alfresco feast for lunch. Here, luxury is never far away.

But you don’t have to be an equestrian enthusiast to enjoy all that Mustang Monument has to offer. Resident cowboy Clay Nannini is on hand to teach you how to lasso and take you out on the old, open wagon before breakfast to feed the herd.

Rattling down the track behind the two giant draft horses, Pat and Duke, these trips make you feel like you’re starring in an episode of Little House on the Prairie. It’s worth the early start though – lured in by the food, the mustangs come tantalizingly close, allowing you to get as near as humanely possible to these wild animals.

It’s easy to waste hours watching them.

But for those looking for some more high-octane activities, there’s also rock-

climbing, shooting and off-road buggy rides on offer. You can fire anything from small pistols to large assault rifles on the ranch’s range, where the targets take the shape of various villains – zombies and bandits who each squirt fake blood when you make a hit. Ex-SEAL Monty Heath runs the adrenaline-fuelled rides in the Maverick, an off-road buggy complete with roll cage. Even with seatbelts and crash helmets, it’s still a hair-raising ride as you whizz around the dirt tracks at 70mph, dust flying in your trail as you narrowly avoid rolling.

After a long day out on the plains, things taker a slower pace back on the ranch where guests return to a homecooked meal served communal style in one of the dedicated dining teepees. Food is wholesome and hearty – think pumpkin

soups, roast chicken, corn on the cob and cherry crumble to finish. After dinner, roll on over to the saloon bar, take a seat on one of the saddle-turned-stools and enjoy the country tunes crooning over the stereo as the bourbon flows. As the night rolls on and your teepee beckons, take a moment to reflect in one of the wooden armchairs under the twinkling night sky.

Out of the silence of the cool desert air comes a distant rumbling rolls as the hooves once again begin to pound across the plain. It’ll be while yet before the mustangs stop running. u Steppes Travel (steppestravel.co.uk / 0843 778 9926) offers a seven day itinerary with four nights at Mustang Monument in Nevada (mustangmonument.com) and three nights at the Sundance Resort in Utah from £2,725 per person based on two people sharing, including economy flights to Salt Lake City, car hire, full board accommodation and all activities at Mustang Monument, and room only accommodation at Sundance.

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TRAVEL / UK GETAWAY WHAT IS IT?

O

ne of the most famous terraces in the world, The Royal Crescent is an archetypal example of Georgian architecture. The sweeping row of terraced houses is Grade I listed and debuts the same Georgian stone façade and Ionic columns from when it was first built in the late 1700s. Designed by architect John Wood the Younger, the Royal Crescent has become a key historical site for Bath’s steady flow of tourists which, after an 18 year battle, are no longer allowed to visit the crescent in tour buses. Each house has a rich historical tapestry that has been sown by many a famous face. Writer Christopher Anstey resided in number 5, while jurist and explorer Thomas Falconer lived in number 18, and Major Bernard Cayzer bought number 1 in 1970 and gave it to the Bath Preservation Trust as a gift to the people of Bath. The hotel occupies number 15 and 16 on the crescent and is all long sash windows, panelled walls and original features.

This set the scene, helped by the blustery wind, typecast staff and black cat, for a weekend that could’ve come right out of a Jane Austen novel.

THE ROYAL CRESCENT HOTEL & SPA BAT H

W o r d s R O M Y VA N D E N B R O E K E

THE ROOMS

THE SPA

M

any of the bedrooms and suites at the hotel have been named after notable historical figures who’ve stayed or resided in the different houses at some point in the past. These include the Sir Brinsley Sheridan Suite, the Elizabeth Linley room and the Ralph Allen Suite. The latter, where we stayed, is elegantly kitted out with a large, cloud-like bed, a walk-in wardrobe, and even a secret hideaway study, which on our stay became the popular ‘red wine room’. There is no minibar, which took us by surprise, but the in-house sommelier is as efficient as can be and makes things special by popping the cork for you in your room.

W

ander out of the main house into the enclosed acre of gardens, where there is a striking pillared Pavilion, manicured lawns and preened flowerbeds.

There’s also a back-building that houses both the restaurant and the spa. The spa, which is a destination in its own right, is simple and pared back. There are plenty of treatment rooms, but it’s the indoor swimming pool (inspired by the famous baths in town) that really draws the crowd. Treatment-wise, the spa has all the classics, but we suggest opting for the Royal Crescent’s Signature Treatment. The 90-minute ESPA treatment includes a back massage, scalp massage and facial. Heaven.

THE DAMAGE Rooms start at £230 per night.

The Royal Crescent Hotel and Spa, 16 Royal Crescent, Bath, BA1 2LS; 01225 823 333; royalcrescent.co.uk

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APRIL 2015

16/03/2015 15:02

Solid Wood Specialists since 1962

GROWN : DESIGNED : MADE for YOU

London & M25 Showrooms 020 7253 3206

WHARFESIDE.indd 1 Absolutely Magazine April 2015 London.indd 1

wharfside.london 03/03/2015 10:54 03/03/2015 09:35

> INTERIOR INSPIRATIONS

p. 62

BALANCING ACTS

p. 65

HOUSE TO HOME: MEET THE FOUNDERS OF ATT PYNTA

p. 66

LOOK NORTH Nordic design favourites Muuto are championing organic forms and natural materials in the dining room this season. In their latest collection is a refreshing taste of Scandi aesthetics. muuto.com

61 C&A_APRIL15_Interior_Opener.indd 61

APRIL 2015

16/03/2015 15:31

10 of the best

PRIMARY COLOUR LOOKS

Danish design, primary hues and brand new SS15 collections

STEWART SCOTT Fleure Sofa, £3,995; luxedeco.com

Wo r d s J e s s i c a k l i n g e l f u s s

CHRISTIAN DELL

Kaiser Idell 6631 - Luxus Table Lamp Ruby, £537; conranshop.co.uk

PHILIP COLBERT

Fin Chair, Postbox Red, £399; made.com

PIET MONDRIAN

Composition C (no.iii) in Red, Yellow and Blue, 1935, £39.99; art.co.uk

New Slant Hay

Part of Danish design brand Hay’s ‘Other One’ collection, this quirky seat by architect-designer Leif Jørgensen has an elegant, airy profile. A striking visual loop, the sloping bench-cum-daybed remains an integral part of the series.

‘One’ bench, by Hay, £2,144; pinkappledesigns.co.uk

HEALS

SS15; heals.co.uk

ABSOLUTELY MAGAZINES

C&A_APRIL15_Interior.Insp.indd 62

62 16/03/2015 15:33

HOMES & INTERIORS / NOTES editor’s

PICK KICO

TOP DRAWER

Yellow Tomato cushion, £19.99; kico-laptrays.co.uk

Funktional Kitchens

To celebrate their 10th birthday, Funktional Kitchens are offering a brilliant free giveaway to put you in the party mood: for every kitchen purchased until 31st March, they will be giving away a top of the range coffee machine. funktionalkitchens.co.uk FUTURE FUSION

SS15; johnlewis.com

RED HOT Taschen

Hot to Cold: An Odyssey of Architectural Adaptation is Taschen’s behind the scenes look at the adaptive architecture of Bjarke Ingels Group (BIG).

Discover how design works in both the hottest and coldest areas of our planet. £34.99; waterstones.com MINIATURE RIETWELD

Red and Blue Chair, £160; tate.org.uk

HOUSE DINING

FEELING FRUITY

SS15; johnlewis.com

House of Hackney

For their Spring/Summer collection, House of Hackney have drawn inspiration from 1930s Hollywood and what they call ‘the golden age of decorating’. Expect bold palm frond patterns and pink flamingos. We’re particularly taken by this pineapple lamp. £495; houseofhackney.com

UNDER THE SEA Anthropologie

Eclectic brand Anthropologie have launched their SS15 homewares collection and our pick of the bunch this season is their From the Deep Dinnerware set which features tentacled creatures and doomed ships in royal blues. anthropologie.eu

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TERRA MODERN

Sapphire pendant light, £700; nichemodern.com

must

HAVE

APRIL 2015

16/03/2015 15:33

EVERYDAY STORAGE. TAILORED TO YOU.

“Like Uber for storage!”

— The most seamless storage service

1.

YOU BOOK

2.

WE PACK & COLLECT

3.

WE STORE

4.

WE DELIVER IT BACK

Book a free 1–hour pick–up slot online or over the phone.

We arrive with large crates, can pack for you and accept larger items from suitcases to sofas.

Your items are securely stored in our warehouse and itemised on your online profile.

Book a 1–hour return slot, available as early as the next day.

Find out for yourself why London is loving bySTORED.

bySTORED.com +44(0)20 3637 1234

USE CODE “ABSOLUTELY” TO GET 30% OFF YOUR FIRST MONTH

LARGE STURDY CRATES Borrow our 80 litre crates for free.

LARGE ITEMS From suitcases to sofas, garden furniture to bikes...

GARMENT BAGS Specially designed garment bags for seasonal clothing.

MOVING? We’ll help you pack up your old place, and in to your new.

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HOMES & INTERIORS / PRODUCTS DARKROOM

‘Pendulum Mobile 7’, by Corrie Williamson £95; darkroomlondon.com

EPIFORMA

‘Binary’ vase and candle holder, POA; epiforma.com

THOMAS HEATHERWICK, Spun Chair, £375; conranshop.co.uk

KAY + STEMMER

Agnes Console, from £490; heals.co.uk

DANIEL EMMA

Pen Holder, POA; daniel-emma.com

LEE BROOM

Fulcrum Candlestick, from £245; leebroom.com

ARTEK

‘Armchair 401’ by Hella Jongerius, POA; artek.fi

SCP

'Calvo' Side Table by Lee Kirkbride, £260; scp.co.uk

BALANCING ACTS

MICHAEL ANASTASSIADES

'Tip of the Tongue' Table Light, £780; scp.co.uk

We're angling for these ten gravity-defying pieces this month

By Jessica klingelfuss

HEAL'S

‘Vitra Cone’ Desk Clock

by George Nelson, £256; heals.co.uk

ESTABLISHED & SONS Shanghai Coffee Table by Alessandro Ciffo, £3,150; establishedandsons.com

LA CHANCE

'Float' Coffee Table by Luca Nichetto, £3,066; nest.co.uk

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APRIL 2015

16/03/2015 15:28

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PROFILE

HOUSE toHOME Absolutely meets the founders of Att Pynta, the new go-to interiors website for Scandi-inspired cool Wo r d s G e o r g i e L a n e - G o d f r e y

I

t’s the little things which turn a house into a home: a vase full of flowers on the table, a soft lambswool throw on the sofa, a scented candle burning in the background.

The type of things which are somewhat of a speciality for interiors brand, Att Pynta. Set up by two Brockley-based Swedes, Att Pynta specialises in Scandinavian-inspired interior accessories from a collection of independent designers. As a result their wares are cool, considered and totally unique – just like their name.

‘It means to decorate in Swedish,’ explains co-founder Amanda Nelson. ‘But not in the sense of painting the walls – it’s more like furnishing it with accessories to make it homely. It’s nice because Swedes immediately recognise it, but there’s no equivalent in English.’ This Nordic identity was key – both Amanda and her fellow founder Kai Price hail from Gothenburg, Sweden. Having met whilst working in fashion in London, the pair bonded over their Swedish roots and love of interiors, sharing copies of Elle

Decoration and the links to their favourite interiors blogs. Inspired by their shared heritage, the original idea for Att Pynta came to them during a lunch-break.

‘We both love Pinterest and saw so many ideas on there, but we couldn’t seem to find anywhere to buy those Scandi-inspired products,’ says Kai. ‘Or at least not in the UK,’ continues Amanda. ‘But you can find them in any shop in Sweden, so we saw a gap in the market.’ After this the pair sourced a carefully curated range of products from independent artisans and suppliers with a Nordic background.

‘All of our ceramics are actually made by my aunt out in Sweden,’ reveals Kai. ‘It’s brilliant because we can basically design and sell our own unique products thanks to her.’

Each one of these products provides a unique take on typical Scandinavian design. ‘The Scandi look is very clean, with lots of clean lines,’ explains Amanda. ‘It’s never fussy. It always uses muted tones, and often a lot of white. Layout is also very important, for example how each room would work best in the space available.

THE SCANDI

LOOK is very clean... it’s NEVER FUSSY

ABSOLUTELY MAGAZINES

C&A_MARCH15_InteriorsFeature.indd 66

66 16/03/2015 15:26

HOMES & INTERIORS / INSIDE LOOK Modern art and lack of clutter transform this space into a Swedish haven

67 C&A_MARCH15_InteriorsFeature.indd 67

APRIL 2015

16/03/2015 15:26

EVERYDAY STORAGE. TAILORED TO YOU.

“Like Uber for storage!”

— The most seamless storage service

1.

YOU BOOK

2.

WE PACK & COLLECT

3.

WE STORE

4.

WE DELIVER IT BACK

Book a free 1–hour pick–up slot online or over the phone.

We arrive with large crates, can pack for you and accept larger items from suitcases to sofas.

Your items are securely stored in our warehouse and itemised on your online profile.

Book a 1–hour return slot, available as early as the next day.

Find out for yourself why London is loving bySTORED.

bySTORED.com +44(0)20 3637 1234

USE CODE “ABSOLUTELY” TO GET 30% OFF YOUR FIRST MONTH

LARGE STURDY CRATES Borrow our 80 litre crates for free.

LARGE ITEMS From suitcases to sofas, garden furniture to bikes...

GARMENT BAGS Specially designed garment bags for seasonal clothing.

MOVING? We’ll help you pack up your old place, and in to your new.

AS SEEN IN

STORED.indd 2

01/12/2014 11:32

HOMES & INTERIORS / INSIDE LOOK White washed walls and shabby chic furniture achieve Scandi style

NOT EVERYONE

wants to buy things from IKEA

It’s very functional and considered, and it always has to be comfortable. The chairs, for example, are always ergonomic.’

This idea of functionality is a great way to introduce the look into your own home, with the key being to take things back to basics. ‘The first thing you need to do is to have white walls and white-wash your floorboards if you have them,’ advises Kai. ‘Then you need to declutter. Scandinavians never have clutter – they only display a few really beautiful items. So take away what doesn’t need to be there and just have your loveliest possessions out: your best books, a few cushions, a lambskin rug. Just strip everything away and then only put your favourite things back.’

But for those only looking to add a few Scandi touches rather than a complete Brass Tealight Boxes and Glass Bottles fit perfectly on the mantlepiece

This Copper Cone Lampshade provides the finishing touch

make over, Att Pynta is here to help, offering accessories that are both chic and affordable. ‘Most of what we have could go in any style of house, and as they’re accessories they can work in different settings,’ says Amanda. ‘For example, we both love the Scandinavian look but with an English eccentric twist,’ says Kai. ‘It’s a bit more shabby chic, with lots of books on the bookshelf and a few mismatched cushions. I think it gives it a bit more personality.’

Alongside their website, Att Pynta also makes an appearance at East London’s Broadway Market, selling their wares

every Saturday. ‘There’s a few stalls which I really like,’ says Kai. ‘Ro Co does amazing terrariums and pots, and they’re next to us which is cool because they have a similar look. Opposite us there’s also a really beautiful little tea shop called Tiosk which looks like a typical Scandinavian

69 C&A_MARCH15_InteriorsFeature.indd 69

café.’ ‘And Reo Jewels does amazing jewellery,’ adds Amanda. ‘It’s made by casting the body parts of different animals such as a rat’s spine or a dove’s heart. It’s like taxidermy jewellery.’

These traders at Broadway Market perfectly embody what Att Pynta aims to achieve – to champion smaller designers.

The brand’s new cushion range, for example, is made by a Finnish designer who supplies Att Pynta exclusively. ‘It’s nice because it means not only do we know the provenance of all of our products, but they are totally unique to us,’ says Kai. ‘Because not everyone wants to buy everything from Ikea, and see it in every other house.’

‘Getting those smaller accessories that aren’t super generic add individuality,’ agrees Amanda. ‘It’s those touches which make a place feel like home.’  attpynta.com

APRIL 2015

16/03/2015 15:27

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Property Absolutely

April 2 015

> IN THEIR OWN WORDS p. 82 PROPERTY NEWS p. 76 NIGEL LEWIS p. 84

Millfields Road, E5

ÂŁ915,000

This three bedroom Victorian terraced house is located opposite Millfields Park. The current owners have refurbished the property throughout and have retained features such as sash windows, shutters, fireplaces and wood flooring. The property boasts a spacious reception, fitted kitchen/diner with access to a south facing garden, downstairs WC and family bathroom.

BlakeStanley, Broadway Market blakestanley.co.uk

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currell.com

Lauriston oad, , , reehold mmaculate family home Located in the pictures ue Victoria ar village is this three storey, semi detached home. The property blends period features with a bespo e contemporary finish. Situated next to the village church, Lauriston oad is only moments from the local amenities and the open green space of the par . ating

Victoria ar oad, per wee eriod apartment large one double bedroom apartment, on the ground floor of this Victorian conversion. The property benefits from high ceilings, natural light and sash windows. lose to Victoria ar and the village with all its amenities. vailable mid arch, furnished.

Victoria ar Tenancy fees apply. or more information visit www.currell.com info fees

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victoriapar

currell.com

09/03/2015 11:32

currell.com

iddleton oad, , , reehold

Opportunity for extension beautiful three bedroom semi detached Victorian house, with planning permission for a side extension already in place. Situated close to London ields and alston, Liverpool Street station is within easy access. ating

lbion S uare, , , Substantial family home Located in ac ney s premier address is this semi detached, rade listed four bedroom home. The property has stunning period features including sash windows and original fireplaces, as well as a large rear garden. aggerston Station is a short wal away.

ac ney hac ney currell.com

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Property News

Heneage Street, Spitalfields, E1, ÂŁ1,700,000

O

ffering tranquil accommodation over three floors of a private development in the heart of vibrant Brick Lane, this stunning two bedroom property enjoys exposed brickwork and beams, wood floors and a decked garden.

Foxtons Shoreditch, 020 7033 1414; foxtons.co.uk

AREA FOCUS: Canary Wharf LAUREN IRELAND

Head of Savills Canary Wharf & Wapping, 020 7531 2500; savills.co.uk

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C

anary Wharf certainly is an exciting place to live and work.

With a number of developments in the pipeline and upcoming improvements in infrastructure, Canary Wharf is part of the ever-changing skyline of London. The arrival of Crossrail will have a strong effect on the appeal of Canary Wharf as both a place to live and work, with journey times to Bond Street taking only 13 minutes and improved accessibility

to the rest of London and beyond.

Of great importance, the significant redevelopment of Wood Wharf, extending the commercial presence of East London and bringing with it a number of new media businesses as well as existing financial companies. Savills expect to see growth of over 20 per cent in property values over the next five years, so this area remains an excellent location to buy and invest, and is certainly one to watch.

76 17/03/2015 11:50

PROPERTY | ROUND UP

The INSIDE SCOOP of NEWS in your area Mount Pleasant Lane, E5, £475,000

S

et on the top floor of this sympathetically restored Victorian residence is this two bedroom duplex flat. Enjoying high standard contemporary fixtures and fittings, the property consists of a bay fronted reception and open plan kitchen, stunning bathroom and two double bedrooms. Enviably located on a tree-lined residential street, this duplex is close to a host of transport links. The wonderful open spaces of Springfield Park and the River Lea are also moments away.

Share of Freehold Stirling Ackroyd, Hackney 020 7749 3807; stirlingackroyd.com

OLYMPIC-SPEED CONNECTIVITY: a necessity for tech-savvy Londoners NEIL YOUNG

Chief Executive of Get Living London, 020 3714 8080; GetLivingLondon.com

Brickwork Place, E1

B

rickwork Place is a stunning collection of urban apartments and houses that brings together the best of the bustling city of London, and the creative, colourful atmosphere of London’s East End and places them on your doorstep.

From 1911-1940 this site was a Jewish maternity home founded by pioneering health campaigner Alice Model. Prices start at £123,750 for a 25% share of full market value £495k.

Peabody 020 7021 4842; peabody.org.uk

I

n an age when Londoners are reliant upon the internet in every aspect of their lives – from organising a holiday, to reading the news – it seems absurd that grindingly slow internet speeds caused by sluggish and outdated broadband connectivity still prevail in the UK. According to the latest report by the FTTH Council Europe, less than 1% of the UK has access to Fibre-to-the-Home broadband. Amongst the lucky 1% are more than 1,500 residents renting with Get Living London at East Village, where high-speed connectivity comes as standard. Get Living London was amongst the first to recognise the need to provide easy access to high-

Spotlight on E1

speed broadband for its residents with its free Hyperoptic broadband offer. Techsavvy residents at East Village receive as standard free 20MB per second fibre broadband, together with free local and national phone calls during evenings and weekends. Those residents with the need for ‘Olympic-speed’ can easily upgrade to Hyperoptic’s pioneering hyperfast broadband at either 100MB per second or 1GB per second for just £10 or £20 a month respectively, on a 30-day rolling contract – an enticing prospect for renters young and old.

Average asking price - £786,547 / Average asking rent - £2,154 pcm / Average property value - £516,934C

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BlakeStanley

Dunlace Road, E5

ÂŁ680,000

Located on this popular tree lined street west of Chatsworth Road is this large split level three double bedroom garden flat set on the ground and lower ground of this period conversion. The property is presented in good decorative order offering open plan kitchen/reception on the lower ground level making this a great entertaining space, direct access to a patio area with stairs leading up to the main garden. The ground floor boasts three double bedrooms as well as one of them offering access to the garden and a three piece bathroom suite. Within close proximity of the ever growing Chatsworth Road offering its vibrant Sunday Market along with its chic cafes and restaurant and a host transport links.

Share of Freehold

info@blakestanley.co.uk BLAKE_STANLEY.indd 1

11-13a Broadway Market, London Fields, London , E8 4PH 17/03/2015 14:47

www.blakestanley.co.uk

Malvern Road, E8

020 7254 7554

£1,425,000

Situated on a quiet and popular road to the west of London Fields is this three storey, three bedroom mid terrace house. The property offers a kitchen/diner, double reception with interconnecting doors and lower ground and raised ground access. It also benefits from period features such as sash windows, shutters and cornercing. The house is located close to Broadway Market, Regents Canal and the amenities and transport links of Dalston/Kingsland.

Freehold

Well Street, E9

info@blakestanley.co.uk BLAKE_STANLEY.indd 2

£550,000

Situated on a popular residential street north of London Fields is this first floor two double bedroom period conversion. The property is presented to the market in excellent decorative order and offers a spacious, west facing open-plan reception/kitchen/dining area, a master bedroom with feature sash windows, a further second double bedroom, a recently refurbished bathroom with a CPHart designer white suite and plenty of storage.

Located close to numerous transport links and the ever popular Broadway Market and London Fields.

Leasehold

£450 pw

A newly refurbished, split level two bedroom apartment to rent on the buzzing Well Street Market. The property has its own private entrance and has a large lounge, a separate kitchen leading onto a private roof terrace, upstairs are two good sized bedrooms and a shower room, there is also a second toilet. Available now, unfurnished. Admin fee: £120 in total, Reference fee: £60 each.

Unfurnished

Navarino Road, E8

Rydon Street, N1

£575 pw

A beautiful two bedroom house to let on this quiet residential Street in Islington. The property consists of a lounge, separate kitchen and separate dining room, there is a private terrace, bathroom and two good sized double bedrooms. The property is well situated for the transport links on New North Road and is a short walk to the busy Upper Street. Available now, part furnished. Admin fee: £120 in total, Reference fee: £60 each.

Part furnished

11-13a Broadway Market, London Fields, London , E8 4PH 17/03/2015 14:47

020 8985 0106

hackney@castles-estateagents.co.uk

www.castles-estateagents.co.uk

Hackney Sales & Lettings

Evering Road, E5

Dalston Lane, E8

• 5/6 Bedrooms • Semi-detached period property • Arranged over 4 floors • Period Features

• 3 Bedrooms • 2 Reception rooms • Front and rear gardens • Hackney Downs Station close by

£1,700,000 FREEHOLD

£850,000 FREEHOLD

Amhurst Rd, E8

Martello Street, E8

• Newly refurbished • 1st Floor conversion • 2 Bedrooms • Fantastic location

• Live/work residence • Open-plan work space • 1/2 Bedrooms • Private garden

£ 429,995 LEASEHOLD

£ 500,000 LEASEHOLD

44 Lower Clapton Road, London E5 0RN CASTLES_EAST.indd 1

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Limited edition in Bow E3.

BOW E3

Just nine 1, 2 and 3 bed apartments One bed apartments from £325,000 Two bed apartments from £450,000 Three bed apartments from £499,000

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over 50% sold • Help to Buy available

• On-site concierge facility

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Call 020 8498 6506 or email: aquavista@higginshomes.co.uk Bow Common Lane, Bow, London E3

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17/03/2015 16:03

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PROPERTY | PROFILE

IN THEIR OWN WORDS

David Yuill

Sales Manager at Hurford Salvi Carr, Islington & Shoreditch Photography: rebecca noonan

W

hen Hurford Salvi Carr made the decision to open their fifth office at 227 City Road at the end of 2014, I was eager for the opportunity to work in such an exciting part of London. Sandwiched between Regent’s Canal, and City Road, this area is often referred to as the City Road Basin and is considered to be central London’s new residential district, conveniently located between Old Street, Shoreditch and The Angel, Islington. Nevertheless, City Road has seen a significant transformation since the mid-1990s, as dilapidated warehouses and factories were converted into spacious and desirable loft apartments. More recently we have seen the creation of a skyscraper corridor along City Road itself – with some of the country’s leading house-builders shining a light on the area, as well as the opening of new hotels and restaurants. It is certainly true that this area will continue to see positive change over the next few years, which makes it a very exciting time to be working here.

This was my first experience of launching a new office and I am enjoying building up the team here and really making an impact on this ever-changing part of the capital. I have not always pursued a career in estate agency. Having dreamt as a child of becoming a professional footballer, I set my heart on a career that would keep me close to the game – sports journalism. I started my journalism career at a local news publication, before moving on to a larger news agency as

a south east England football reporter. It was definitely the dream job for a football enthusiast; I had the opportunity to cover Premier League and Championship matches, as well as having the opportunity to interview some of the most inspirational names in the football world; including Arsene Wenger and Sir Alex Ferguson.

I decided to make the move into the property industry because I have a passion for people. I enjoyed discussing people’s property requirements, why they were moving and what their dream property looked like. It is an exciting challenge to go out and find that property – and there is still no greater buzz than handing over a set of keys to a satisfied buyer moving into their first home. I am so glad I made the career change. I feel I have been able to transfer a huge amount of my skills and I have been lucky to deal with an amazing and eclectic mix of properties.

As a homeowner, and married father of two, who is currently looking to make the next step up on the property ladder, I appreciate the importance of having an honest and hard-working agent looking after your property search. My advice for people looking to purchase or sell in the City Road area would be to hold out for what you have set your heart on. Whether it be a characterrich loft apartment or something high enough in a tower to give you spectacular view over London, hold out because your agent will find it for you.

Hurford Salvi Carr, Islington & Shoreditch 020 7549 6969; hurford-salvi-carr.co.uk

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PROPERTY | NIGEL LEWIS

London’s MOST POPULAR

Wo r d s N I G E L L E W I S

London’s ‘seedy underbelly’?

Dean Street, Soho

Y

ou might wonder why an apartment within an Art Deco block in Soho might fetch £2.75 million when it’s in an area which was recently called the ‘seedy underbelly’ of London. And that was by one of its fans. Why is it so popular with online house hunters? The property has been viewed nearly 30,000 times over the past month on Zoopla, making it the most frequently viewed even though it’s one of hundreds of apartments for sale over £2.5 million in central London. So what’s going on? Rob Hill, MD of Greater London Properties, says it’s probably because the vendor, the CEO of a huge multinational corporation, recently dropped his asking price by £250,000 and this will have put the property on people’s ‘reduced price properties’ alerts. But the apartment, which features high ceilings and a large roof garden, is also typical of the new kind of upmarket apartment now available on

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Dean Street and this reflects the changes that Soho’s property market is undergoing.

Not so long ago multi-millionaire CEOs were unlikely to have considered it an appropriate place to have a London crash pad and instead would have settled for neighbouring Mayfair, Knightsbridge or Kensington. But attitudes are changing.

Only a few years ago, Soho was best known for its sex shops and hedonist nightclubs which have dominated the area since the 1950s. But under pressure from Westminster Council to licence or close, many of these establishments have chosen the latter and are making way for more conventional retail outlets. The area is gentrifying too radically for some.

Stephen Fry recently headed up a Save Soho campaign supported by Benedict Cumberbatch, Pete Townsend and Eddy Izzard to have Soho’s square mile of mostly low-rise Georgian and Victorian houses declared a ‘heritage zone’. And this apartment is in the thick of it.

Famous residents and visitors to Dean Street include Mozart, who gave a recital at No.22, while Admiral Nelson spent the night in a house on the street before the Battle of Trafalgar plus an impoverished Karl Marx lived at both No.28 and No.56.

The street also has strong connections to the music industry, the chief of which is Dean Street Studios (at No.59). A litany of artists have recorded songs there from David Bowie to Duran Duran. But for how long will it continue to be a working area as well as a residential one? Now that the sex industry has been largely rooted out it’s becoming better known as a prime property market, helped by the expected marble-cladding of Dean Street’s northern end; Tottenham Court Station is to be torn down to accommodate Crossrail and reborn as a combined tube and rail station plus new offices, a theatre and housing.

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ONLY THREE BEDROOM HOMES REMAIN

Typical Peabody interior

STYLISH, SPACIOUS HOUSES AND APARTMENTS PRICES START FROM £123,750 FOR A 25% SHARE* S DY TRE

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DON’T MISS OUT CONTACT US TODAY 020 7021 4842 enquiries@peabodysales.co.uk *Three bedroom houses priced at £173,750 for a £25% share of the full market value £695,000. Travel times are approximate and have been obtained from Transport for London’s online Journey Planner.

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Smart chooses an agent on Zoopla.

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PROPERTY | EXPERT ADVICE

ANDREW FLINT

D AV E Y S OF SPITALFIELDS

FROM COLMAN COYLE GIVES HIS EXPERT ADVICE ON ALL YOUR LEGAL PROPERTY QUESTIONS Q. I moved into a flat a few weeks ago and I have received a ground rent demand that is addressed to the previous owner. How do I go about changing this?

PRINCELET ST, E1 > RARE 3 BED HOUSE £1,150pw

D

uring the conveyancing process your solicitor would have found out what procedures need to be followed to inform the freeholder of the change of ownership.

Usually, this information will be contained in the lease. However, sometimes leases can be a little vague so your solicitor would have contacted the seller’s solicitors and asked them to find out from the freeholders what their post completion notice requirements are. The lease commonly states that the buyer’s solicitor has to contact the freeholders or their representatives within a month of completion with details of the new owner and send them what is known as a Notice of Transfer together with a small fee to enable the freeholders or their representatives to deal with the registration of the new owners. If you only completed your purchase a few weeks ago, it is possible that your solicitors may not yet have served the notice and I expect the matter is in hand.

Alternatively, the notice may have been served promptly on completion but the freeholders haven’t had the chance to update their records. In any event, it is advisable to contact your solicitors just to make sure that the notices have been served. If they haven’t, ask them to do so to ensure all future ground rent and service charge demands are addressed to you as the new owner.

BOTOLPH ALLEY, EC3 > LUXURY 1 BED £820,000

ARTILLERY LANE, E1 > INCREDIBLE 2 BED £959,500

A dynamic and vibrant agency, working for you...

Don’t miss this opportunity, we will agree a fee that ensures we get your business!

Contact property partner Andrew Flint with no obligation on 020 7354 3000 or email andrew.flint@colmancoyle.com

020 7871 9599 info@daveys.co

colmancoyle.com 80 Upper Street, Islington, N1 0NU

I www.daveys.co

65 Brick Lane, London E1 6QL *Subject to terms and conditions

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Stirling Ackroyd All around East London E £ 75,000

£ , 00,000

S O E TC SALES - LEU E L S ST EET An impressi e 2 bedroom arehouse con ersion nestled on a peaceful side turnin in the heart of the hu ely popular pitalfields. EPC - C

S O E TC SALES - SOUT ATE OA An absolutely stunnin 2 bedroom penthouse apartment set ithin a ated de elopment o erloo in osemary ardens. EPC - C

E5

E5

£

5,000

£475,000

AC NE SALES - CLA ENCE OA A stunnin bedroom arden flat con erted from a former Victorian pub measurin in excess of ,700 s ft. EPC - E

BANKSIDE 020 7940 3888

SHOREDITCH 020 7749 3838

CLERKENWELL 020 7549 0606

HACKNEY 020 7749 3807

WEST END 020 7256 3244

IBIZA 0034 971 326 788

COMMERCIAL OFFICE ISTANBUL +90 (0)444 4493 020 7729 7763

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CLAPTON SALES - MOUNT PLEASANT LANE A 2 bedroom duplex flat set on the top floor of this sympathetically restored Victorian residence located on this tree-lined residential street. EPC - C

CHATSWORTH ROAD 020 7549 0611

17/03/2015 15:56

CHATSWORTH ROAD OFFICE NOW OPEN

CONTACT US NOW TO REGISTER OR BOOK A VALUATION

Athos Kleanthous Sales Manager

Andy Court Lettings Manager

Mehdad Anwari Assistant Sales Manager

William Davey Assistant Lettings Manager

athosk@stirlingackroyd.com DD: 020 7549 0636 Mob: 07867 356 064

andyc@stirlingackroyd.com DD: 020 7940 6238 Mob: 07809 091 306

mehdada@stirlingackroyd.com DD: 020 3058 2407 Mob: 07956 496 912

williamd@stirlingackroyd.com DD: 020 7940 6242 Mob: 07809 091 304

EAST LO N D O N P R O P E RTY S I NCE 1 9 8 6

53 Chatsworth Road, E5

020 7549 0611 S T I R L I N G AC K R OY D.CO M SA_CORP.indd 1 SA_Advert_2_Headshots_A4_AW_v1.indd 1

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Stirling Ackroyd All around East London EC A

E

£ 50 pw

£

S OREDITC LETTINGS - ATE ANS RO A fantastic double bedroom apartment in a popular de elopment ust off Curtain Road in the heart of horeditch. EPC pending

S OREDITC LETTINGS - S OREDITC IG STREET A stunning con erted loft apartment on horeditch High treet offering , 70 s ft of modern industrial li ing space. EPC pending

E

E5

£4 0 pw

£750 pw

AC NE LETTINGS - AT INS S ARE A brand new bedroom apartment, situated on the west facing side of the e citing new Pembury Circus de elopment in Hackney Central. EPC

CLAPTON LETTINGS - RODING ROAD A 4 double bedroom period house situated on a peaceful residential road in Hackney E5, moments from Chatsworth Road. EPC pending

5 pw

BANKSIDE 020 7940 3888

SHOREDITCH 020 7749 3838

CLERKENWELL 020 7549 0606

HACKNEY 020 7749 3807

WEST END 020 7256 3244

IBIZA 0034 971 326 788

COMMERCIAL OFFICE ISTANBUL +90 (0)444 4493 020 7729 7763

CHATSWORTH ROAD 020 7549 0611

LETTINGS PRICES EXCLUDE ADDITIONAL FEES. PLEASE SEE WEBSITE FOR DETAILS.

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CHATSWORTH ROAD OFFICE

NOW OPEN

EAST LON DON P ROPERTY S IN CE 1 986

53 Chatsworth Road, E5

020 7549 0611 S T I R L I N G AC K R OY D.CO M

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