EAST NOVEMBER 2014 by ABSOLUTELY Magazines

ABSOLUTELY EAST

NOVEMBER 2014 / £3.95

HORSE PLAY THE WAR HORSE

AN ODE TO OTTOLENGHI PLENTY MORE VEGGIE RECIPES

PUPPETEERS

ANDY BATES

STREET FOOD & STAYING SLIM

Back to

BLACK

MASTER THE MONTH’S ESSENTIAL STYLES

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AWARd WINNINg

thai cuisine

The end of another year is fast approaching. Making all those plans and all THE preparation of dishes can be rather daunting as well as being stressful. Well put you feet up and your apron away and come Celebrate the festive season in style with some authentic award winning Thai cuisine. At Yum Yum we offer you the experience of the ‘Taste of the Orient’. The sweet, the sour and the hot with a complete fullness of different lush flavours, this is what makes Thai cuisine so popular here in the UK. C

Seasonal Greetings From Yum Yun

From the Thai national soup Tom Yam, Thai green curry or a hearty Papaya salad. After a hard days work just relaxing with friends, or celebrating or chilling out to some bespoke cocktails, wines or something a little bit more spicy we offer you the best in Thai cuisine in a

cool, sophisticated, chic and elegant décor. We are open throughout the festive period During our normal hours. Happy hour is Sunday to Thursday 6pm to 7.30pm where you will receive two for one on cocktails. Takeaway & Delivery service is available. To reserve a table or for further information please call us on 020 7254 6751

Yum Yum Thai Restaurant 187 Stoke Newington High Street London N16 0LH, info@yumyum.co.uk www.yumyum.co.uk

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contents

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Nove mbe r 2014

90 08 ABSOLUTELY LOVES Things we're coveting this month

12 14 18

ART & CULTURE

WHAT’S ON

Diary dates for November

WHO’S THAT GIRL?

Sheridan Smith plays Sixties icon Cilla Black

IN HINDSIGHT

Sam Wilmott: the master War Horse puppeteer

ST YLE

22 FASHION CONFIDENTIAL School up on the newest trends

24 SEEING RED

Go bold or go home: red is the new black

22 SIXTIES STYLE

Hot mod looks, updated

33 SCARF FACE

Faux fur love contines with Charlotte Simone's bold, bright creations

HEALTH & BEAUTY

45 MAKE-UP INSIDER Arabella Preston does Dolce & Gabbana

46 HEALTH NOTES

Diet tips from PT Sarah O' Neill

FOOD & DRINK

52 EASY AS PIE

Hot TV chef and pieman Andy Bates

65 FOOD REVIEW

Richard Mellor hotfoots it to Boho Mexica

INTERIORS

80 WALL STORY

What makes effective wallpaper design with Farrow and Ball

C o v e r s C & A : M i n t V e lv e t / E a s t : C o a c h

87 CHALET CHIC

Warming, alpine-inspired interiors

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52 TRAVEL 90 GOOD MORNING,VIETNAM Discovering the UNESCO World Heritage Site of Hoi An

92 BORN SLIPPY

Cool coastal living with a contemporary twist

PROPERT Y 99 LOCAL AREA

News and views on buying and letting

NOVEMBER 2014

15/10/2014 14:52

MATTHEW BOURNE’S enchanting adaptation of TIM BURTON’S modern fairytale returns

EXTRA AY SUND AT S SHOW 7PM 2PM &

A NEW ADVENTURES PRODUCTION

★★★★★ METRO

‘THE PERFECT CHRISTMAS SHOW’ EVENING STANDARD

STRICTLY LIMITED - 6 WEEKS ONLY!

2 Dec - 11 Jan EDWARD SCISSOR HANDS.indd 1

14/10/2014 14:05

EDITOR’S

letter

ovember is the month when last season's clothes finally become unwearable and last year’s winter wardrobe seems, if not entirely old hat, then at least in need of an update (or ten). It’s the result of two months spent staring wonderingly at the beautiful things issuing forth from fashion houses great and small, as the world’s creators kick back into gear and vie to attract our pre-Christmas attention. Eek: I said the C-word. And yet it’s undeniable that the festive season is already having an impact: all those parties to attend, all those events to dress up for… surely we can be excused for splashing the cash a little? Party season may trouble the pocket, but who can pretend that it isn’t fun to put aside comfy casuals and whip out the little black dresses and luxury knits? To that end, we’ve started preparing ourselves (and our purse-strings) well in advance, with content that will ensure you’re ready to put your best foot forward as the winter’s antics rumble into action. We’ve got an exclusive overview of party season’s most desirable scents from Spitalfields specialist The Bloom Perfumery, all the latest news from the worlds of fashion and beauty, and a competition that might help make 2015 your best-coiffed year yet: your chance to win twelve months of free hair styling from leading Hampstead salon Trevor Sorbie. Add to that a fascinating interview with local girl Sheridan Smith, fresh from a lead role in the show everyone’s talking about, ITV’s Cilla, and tantalising recipes from Yotam Ottolenghi’s latest best-seller, Plenty More, and you’ve all you need to dress, dine and discourse like a pro in the month ahead.  Have a great November.

Helen Baron Editor

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NOVEMBER 2014

14/10/2014 11:50

ABSOLUTELY EDITOR Helen Baron EDITORIAL ASSISTANT Elizabeth Hutton EDITORIAL INTERN Louise Godwin ADVERTISING ACCOUNT MANAGER Kristian Brumby PROPERTY DIRECTOR Andy Elmer PROPERTY MANAGER Emily Saunderson NORTH PROPERTY EDITOR Lucie Pearce ART DIRECTOR Ray Searle SENIOR DESIGNER Phil Couzens PRODUCTION MANAGER Stewart Hyde MIDWEIGHT DESIGNER Gemma Isteed DESIGNER Ekrem Yilmaz JUNIOR DESIGNER Rebecca Noonan DESIGN INTERN Shannon Nash PRODUCTION CONTROLLER Christine Mann FINANCE DIRECTOR Alexandra Hvid MARKETING MANAGER Leah Day PA TO THE DIRECTORS Marianne McFadden DIRECTORS Greg Hughes, Alexandra Hunter MANAGING DIRECTOR Sherif Shaltout

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ZEST MEDIA PUBLICATIONS LTD 213 Westbourne Studios, Acklam Road W10 5JJ T: 020 7704 0588 F: 020 7900 3020 WWW.ZEST-MEDIA.COM Zest Media Publications Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Zest Media Publications Ltd. take no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved.

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15/10/2014 11:02

CONCEPT

KITCHENS CONCEPT KITCHENS | DESIGN & FUNCTION

Kitchen dreams are coming true...

40, Offord Road, Islington N1 1EB 020 7700 1555 www.conceptkitchensislington.co.uk

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09/10/2014 17:04

Golden Girl

Womenswear brand Biba introduces its sumptuous new Autumn Winter collection to House of Fraser stores. We particularly love this golden baroque-style midi dress. houseoff raser.co.uk

10 Things We

ABSOLUTELY

RING ME

With a sculptural, geometric approach, Koppmann’s jewellery is modern in design but traditional in technique – each beautiful piece is handmade in his OXO Tower showroom. POA; josefkoppmann.com

SO SURREAL

Inspired by the surrealist artists of the 1920s, those at Christian Lacroix have collaborated with Vista Alegre to create a superbly strange range of porcelain gifts. christian-lacroix.com

DON’TT BE SHEEPISH Get fuzzy with Fendi this AW. Their iconic 2Jours tote is now as playful as it is sophisticated, with bright geometic blocks of shearling. £2,480; matchesfashion.com

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ABSOLUTELY / LOVES GOLDFINGER

Georgia May Jagger is back as the face of Thomas Sabo this AW with their new Glam and Soul collection. Inspired by autumnal foliage, we're lusting after the romantically winding Fairy Twines rose gold ring. thomassabo.com

BOLD BALMAIN

Addictive and heady, this Balmain fragrance is a brilliantly golden version of the original eau de parfum. £79 for 90ml; selfridges.com

AERODYNAMIC

Designed by the aeronauticinspired Aviator brothers, this sofa is made to celebrate the iconic British Spitfire. POA; amodernworld.co.uk

RIPPLES AHEAD

Beautiful in both scent and design, Fornasetti’s latest offering, Malachite, is hypnotically dark and smoky. With top notes of pine needle and base notes of amber and sandalwood, this is a perfectly moody evening candle. From £295; selfridges.com

BEST KEPT SECRET

LOUNGE ABOUT

Inspired by the dog collar, the Médor Rose Gold watch is ingeniously designed to conceal the clock face. Does it put style slightly before practicality? We don't care. It’s super chic. POA; hermes.com

On the rare occasion we have time to lounge, this is the kind of chair we dream of doing it in. Aiken Lounge Chair, £1,314; absoluteabode.com

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NOVEMBER 2014

15/10/2014 14:29

Fine fitted kitchens, bedrooms and bathrooms

3,200 Square feet of contemporary kitchens, bedrooms and bathrooms from Italy and Germany. Mark Nicholas Design one stop shopping for the finest home interiors on display in London. Why not call today to arrange a consultation to find out what we can do for you.

48 Penton Street, Islington, London N1 Tel: 020 7278 7573

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Fax: 020 7833 2273

Email: enquiries@marknicholasdesign.com

www.marknicholasdesign.com

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HINDSIGHT: THE MAN BEHIND THE WAR HORSE

p. 18

> WHAT'S ON

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TASTE FESTIVAL

20 -23 No ve m b e r Tob ac c o D oc k elebrating the diversity of London’s food culture, Raymond Blanc, among C other chefs, will be championing Britain’s ‘forgotten’ fruit and veg in a cookery demo, while BBQ maestro Neil Rankin cooks over a pit of fire. ◆ 50 Porters Dock, E1;

©CIARA PHILLIPS, THINGS SHARED 2014

london.tastefestivals.com

EDWARD SCISSORHANDS

Un t i l 1 1 Ja n u a ry S adle r ’s We ll s evised, directed and choreographed by Matthew Bourne (creator of the iconic D ballet Swan Lake and five-time winner of the Olivier Award) this performance of the bittersweet love story of Edward Scissorhands is both beautiful and haunting. ◆ Rosebery Avenue, EC1; sadlerswells.com

TURNER PRIZE 2014 Th rough out November Tate Br itain

The Turner Prize hits the big three-zero this year. Widely recognised as one of the most influential and prestigious awards for the visual arts in Europe, past prize winners include Martin Creed and Damien Hirst. 2014's winner will be announced on 1 December, so make the most of being a Londoner – go and choose your own favourite from the shortlisted artists: Duncan Campbell, Ciara Phillips (above), James Richards and Tris Vonna-Michell. Millbank, SW1, tate.org.uk

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FIREWORKS DISPLAY

8 No ve m b e r C li ss old Park he first firework display in the borough for 10 years will take place this Bonfire T Night. With fireworks synchronised to music, stilt-walkers, fire-eaters and an 11m-high aerialist performing, fireworks are certainly back with a bang in Hackney. ◆ Green Lanes, N16; hackneyempire.com

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ARTS & CULTURE / WHAT’S ON CONFLICT, TIME, PHOTOGRAPHY

Fro m No v em b er 26 Tate Mo de rn imed specifically to coincide with the T centenary of the First World War, this exhibition concerns the relationship between photography and sites of conflict over time. It will include various perspectives of particular sites over a period of time with works ranging from those made mere moments or days after an event, to those made one year (or years) later. ◆ Bankside, SE1; tate.org.uk

BOOK PICKS Nove m b e r’s Top T h re e Fo o d ie B ook s

RAPPER’S DELIGHT Jo esph I nnis s

Dokument P ress, £9.8 3

Get low with this hop-hop cookbook and make some seriously punny dishes. While our favourite is the Ludacripy Duck with Ho-Sin sauce, we wouldn't say no to some Notorious P.I.G feat. 2Pak Choi.

RADICAL NUDES

Until 18 January T he Courtau l d gon Schiele (1890-1928) was one of the most E important artists of the early 20th century and a central figure of Austrian Expressionism. This exhibition brings together an outstanding group of the artist's nudes to chart his ground-breaking approach during his short but urgent career. Showcasing Schiele's technical virtuosity and highly original vision, this is a once in a lifetime opportunity to see the work of a genius. ◆ Somerset House, Strand, WC2; courtauld.ac.uk

◆

GOOD FOOD FOR YOUR TABLE Melro se & Mo rgan

Salt Yard Book Co, £25

This book, from grocers Melrose and Morgan, reveals some of their signature recipes, tips and tricks to ensure you're clued up to all things food-related.

must see

◆

HERE LIES LOVE

Un ti l 8 Ja n u a r y D o rf m an T h e at re he award-winning New York production of David T Byrne and Fatboy Slim’s musical is transforming the Dorfman this winter. Following the rise and fall of Imelda Marcos, this show comes with 360-degree staging, heavy beats and adrenaline-fuelled choreography. The audience are encouraged to get involved, so stand up and dance! ◆ South Bank, SE1; nationaltheatre.org.uk

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must read

MEXICO

Ma rga r i ta Carril l o Arro nte Phaidon, £29.95

We love to travel. We love to eat. With Mexico: The Cookbook we (kind of) get to do both. Taste the fresh, vibrant and authentic flavours of Mexico with Arronte's tamales, fajitas and moles.

NOVEMBER 2014

15/10/2014 11:11

CELEBRITY INTERVIEW

When Sheridan Met

CILLA BAFTA favourite Sheridan Smith on stepping into the shoes of a national treasure Wo r d s A p r i l c l a r e w e l s h

aving spent more than seven months studying the early singing career of Cilla Black for new ITV biopic Cilla, in which she stars, Sheridan Smith’s physical metamorphosis into the flame-haired Liverpudlian songstress is uncanny. She dyed her hair red, donned a set of false gnashers and got to work nailing Cilla Black’s instantly recognisable (but almost inimitable) Scouse accent. ‘When you’re playing someone, you kind of become obsessed with them; watching them every day, reading their autobiography,’ says Smith. ‘My fake Cilla teeth really change the shape of my mouth so they helped with the accent, and I also had few singing lessons with them in, leading up to it.’ Smith also learned the minutiae of Cilla’s mannerisms – something that is essential when portraying a real person.

‘I picked up little things along the way, although when we started filming I began doubting everything,’ she says. ‘But you can get trapped with every single decision you make when you’re doing a scene and you don’t want to be overthinking all the time, so hopefully the end result is enough as a nod to Cilla.’ Born in Epworth, Lincolnshire, in 1981, the daughter of country and western duo The Daltons (aka Colin and Marilyn, whom she used to join on stage at local gigs), Sheridan is best known for her eight-year stint as the down-to-earth Janet in Two Pints of Lager and a Packet of Crisps. She played Ralph Little’s plait-adorned girlfriend Emma in The Royle Family, showed up briefly in Gavin & Stacey as Smithy’s sister Rudy (acting alongside her real-life boyfriend at the time, James Corden) and went on to portray Ronnie Biggs’s ex-wife Charmian in ITV1’s five-part series Biggs, for which she earned herself a BAFTA.

When you’re

PLAYING SOMEONE, you kind of BECOME OBSESSED with them

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ABSOLUTELY / PROFILE

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NOVEMBER 2014

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ABSOLUTELY / PROFILE Running parallel to Smith’s small screen successes have been her theatre triumphs, most notably her embodiment of the effervescent Elle Woods in the musical version of Legally Blonde, for which she won the Laurence Olivier Award for Best Actress in a Musical. She was hailed for her lead performance in Hedda Gabler – scooping her second Olivier – and has had Hollywood knocking at her door; after Dustin Hoffman caught her performing in the West End, he cast her in his film Quartet, where she worked alongside Dame Maggie Smith and Billy Connolly. Smith left home at 16 and lived in South London before settling on Crouch End some seventeen years ago, a place she has likened to her hometown of Epworth on account of it being ‘very villagey’. She’s a big fan of fashion boutique Powder and ‘gets all her cakes’ at Dunn’s bakery. Her flat, which she owns, comes complete with huge garden and is shared with her three beloved dogs – Trish, Enid Blyton and Barry Manilow. The 33 year-old actress is tirelessly dedicated to her trio of pooches, much like her Legally Blonde character Elle Woods. For her role in Cilla, which tells the story of Priscilla White’s rise to fame from singing with The Beatles in the Cavern Club to becoming a star of the small screen, Smith had to leave her London home and take up residence in Liverpool for three months. She says that recreating the iconic Merseybeat era gave her ‘the biggest buzz’, though she was careful not to reduce her take on Cilla to an impersonation. ‘Of course, there’s only one Cilla and I didn’t want to do her a disservice,’ she says. ‘I’m not an impersonator so I just wanted to try and get little mannerisms like how she touches her hair and how she sings. I know I don’t have Cilla’s voice but I hopefully got some bits of her.’ She continues, ‘When she was singing in the Cavern club – Cilla told me this herself actually – because it was so loud and there were no sound monitors on stage, you just had to whack out those rock ‘n’ roll songs. But when she got in the studio and put the headphones on, she realised that she had this little soft voice as well so that’s when she started doing the ballads. So it was fun to play around with the soft voice and the Cilla “honk”; that big, belting sound that comes out of her little frame.’ Playing such a legendary star must have been overwhelming, even for a critically acclaimed actress like Smith?

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‘When you’ve watched someone for that long, and grown up watching them, you’re totally in awe. So when I went to dinner with Cilla and her son Robert, I was so starstruck and nervous I started babbling away at her and she couldn’t quite catch up with what I was saying! When you meet them in person it’s a huge responsibility because you just don’t want to let them down.’ So did Cilla give her any tips? ‘She was lovely,’ Smith says. ‘She gave me her phone number and told me to ring her but I was too shy to ring and didn’t know what to ask. But hopefully I did her justice and will see her again. Maybe I’ll ring her now, now it’s all over.’ 

Smith’s great-great-grandfather, Benjamin Doubleday, was a wellknown Yorkshire banjo player

When I went to DINNER with CILLA I was so

STARSTRUCK

Smith has also appeared in British TV shows ranging from The Bill and Fat Friends to Jonathan Creek – and even played the sidekick of the Doctor himself in Doctor Who Smith was in a relationship with one-time co-star James Corden until 2009

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BATH SORTS

BATHROOM DESIGN SPECIALISTS

38 Offord Road, Islington N1 1DL 020 7700 1333 www.bathsorts.co.uk

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INTERVIEW

Hind Sight Sam Wilmott, puppeteer for the National Theatre’s production of War Horse, shares his point of view with Absolutely I n t e r v i e w C at h e r i n e H a l e s

ased on the 1982 children's novel by Michael Morpurgo, War Horse met with universal acclaim when it premiered in theatrical form in 2007. That production was at the National Theatre; it has since been a hit on the West End, Broadway and in cities as far apart as Toronto and Auckland. Steven Spielberg directed a movie version in 2011.

of my feet, and at the other end of them are bike brakes, essentially. My left one moves the tail left and right and my right one moves the tail up and down. Any combination of the two will make the tail do what I need it to and that will give off emotional indications not only to the other puppeteers but to the audience as well. CH: How do you manage to create empathy for the puppet on stage? SW: The breathing is really important. Even with people, if you see them breathing without saying anything you can quite often tell what’s going on. It’s exactly the same with the horse, people read that and then Nick (the head), whose emotional task is the ears, will do different combinations with the ears just to show how Joey is feeling.

CATHERINE HALES: So you’re one of the puppeteers operating Joey in War Horse? SAM WILMOTT: Yep, I'm Joey’s hind. CH: What does controlling Joey’s hind entail? SW: I control the gait of the horse (the back legs), and the tail; the person doing that has to know what the heart puppeteer (in our case, Andrew London who controls the front legs), is going to do before he does it. CH: How do you manage that? SW: We use the breath. Andrew is responsible for making the horse breathe and we can tell so much of the story just by the breath, that’s all you really need. He can take the most minute breath and I’ll know what he’s

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about to do. But that’s only because we’ve worked together for a year-and-a-half so we’re very in tune. CH: What do you do specifically? SW: There are three of us who operate Joey: I’ve got the hind, Andrew has the heart and Nicholas Hart has the head. We each have a technical task and an emotional task. My technical task is the legs and the gait. The emotional task for me is the tail. I have two poles, I imagine them as ski poles, attached to the bottom

CH: How did you become a puppeteer? SW: I fell into it really… I managed to get a job on The Lion, the Witch and the Wardrobe, in 2012. They had a big puppet of Aslan, based on the same concept as the horse puppets. There was a woman on it called Jane Leaney, who had been one of the original head puppeteers in War Horse, and she was the head puppeteer for Aslan. Towards the end of our contracts, auditions were coming up for War Horse and she put my name forward as a recommendation, that’s pretty much how it happened!

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ARTS & CULTURE / Q&A

CH: Is it funny having to tell people that your job is to be the back end of a horse? SW: Always... the thing is, if you try and make it all serious, they’re going to take the mick; I mean, it is the back end of a horse! People always associate it with panto. CH: That must be a great conversation starter though – you ask people what they do and they say, ‘Oh, you know, I’m an accountant. What do you?’ and you get to say that you’re the back end of a horse. It makes everyone else sound so boring! SW: Funny you should say that, my missus is an accountant. CH: Oh, God. Terrible example. Sorry. Don’t tell her I said that! SW: [Laughs] Ok. CH: Anyway, how heavy is the puppet? SW: I think Joey’s about eight-and-a-half

It will be a COMPLETELY different horse DEPENDING on the COMBINATION of PEOPLE inside it stone. That’s shared between two of us (me and Andrew) and Nick carries the weight of the head. It’s exhausting to support it for two and a half hours. All the guys look like Quasimodo because they’ve got one arm bigger than the other from holding it up. CH: How much of your own personality do you get to put into the horse? SW: There are four teams, my team just does Joey; there’s a Topthorn team who just do Topthorn and then there’re two teams who do both. We all rotate it so we have four shows a week and each team

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has a different personality for Joey and Topthorn. It’s really interesting to watch. And then when you have people on holiday, one person will change in that team and then the whole personality will change again. It will be a completely different horse depending on the combination of people inside it, which makes every show unique. CH: Do you and the front end get on? SW: Me, Andrew and Nick get on really well, we were together for our last contract and decided to stay together for our second. I think that might have been the first time that’s happened, where a team wanted to stay together as they were. We get on like a house on fire and all complement each other very well. u War Horse is on now at The New London Theatre, WC2; nationaltheatre.org.uk

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> THE COLOUR RED TAKES STYLE BY STORM

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CHARLOTTE SIMONE'S FAUX FUR SCARVES

p. 33

SOFT FOCUS Autumn has reverted to a summer palette, especially if the new Negarin collection is anything to go by. Ice-cream shades and white dominate the campaign, contrasting sharply with deep blues and blacks. negarinlondon.com

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NOVEMBER 2014

14/10/2014 12:13

st y l e c e n t r a l

THE BIBA YEARS 1963~1975

This season’s top trends and our favourite autumnal essentials

Wo r d s h e l e n b a r o n

words helen baron

ounded as a boutique mail-order in 1963 by Polish F service designer Barbara Hulanicki and her husband Stephen FitzSimon, Biba quickly gained cult status, outgrowing several London premises before landing at 99–117 Kensington High Street in 1973 as ‘Big Biba’, ‘the most beautiful store in the world’. This new book marks 50 years of the iconic brand, charting its success from the first creations and through the four legendary London shops to the eventual flourishing of a lifestyle brand that revolutionised British retail and fashion culture. The book also features previously unpublished material, including early fashion illustrations by Hulanicki and fullcolour facsimiles of the six luxurious Biba catalogues, exploring all the while the ethos of a company which effectively became the first retailer to bring affordable fashion to the youth market. The Biba Years is a comprehensive insight into the Biba fashions of the time and those iconic pieces whose influence can still be felt on the fashion industry today. u

Sugar Coated Vivetta

Ready-to-wear Italian label Vivetta continues the pastel theme with delectable powder pinks and baby blues. Girlish shapes are coupled with fluffy textures, but given an assertive edge. We do love a fondant fancy. Prices vary; available at luisaviaroma.com

● T H E B I BA Y E A RS : 1 96 3 –1 9 75 £35, V&A Publishing, out now

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FASHION / NOTES

HIGH LIFE Toga Pulla

For cool-related reasons, these badass heels from contemporary shoe label Toga Pulla are at the top of the wishlist. They’ll be charged with the task of adding some serious wow factor, not to mention edge, to our working wardrobe. And our weekend one for that matter... £385; farfetch.com

TOP AutuMnal accessories

MIDNIGHT FLORALS Dolce & gabbana

Dolce & Gabbana’s dark floral prints are the most sophisticated examples of AW14’s fairytale mood. This Italian-made emerald matelassé dress is designed with ladylike elbow-length sleeves and a flattering A-line skirt. It’s fully lined in stretch-silk too, so it feels as elegant as you look. £1,575; net-a-porter.com

STYLE TIP

Structured shoes are enjoying a bit of a moment, as the quest for the new and edgy draws out ever more weird and wonderful designs. Use them to evoke your crazy old art teacher, mimic a Harajuku girl or simply add an interesting feature to an otherwise straightforward outfit. Whatever the purpose, you’ll look on point.

04 05

CLUTCH CONTROL victoria beckham

Victoria Beckham’s style credentials show no sign of slipping; her new ready-to-wear collection and faultless accessories are proof. The sleek bags and clutches are testament to her eye for style – the only trouble is choosing just one. £425; victoriabeckham.com

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1. AUSTIQUE, iPad Case, £40; austique.co.uk 2. VICTORIA BECKHAM, Leather Shoulder Bag, £495; net-a-porter.com 3. BRORA, Felt Trilby in Forest, £69; brora.co.uk 4. HOBBS, Rosie Cat Belt, Navy, £39; johnlewis.com 5. ASPINAL OF LONDON, Ladies Fur Cuffed Leather Gloves, £125; aspinaloflondon.com 6. SALVATORE FERRAGAMO, Silk Gancini Logo Scarf, £219; harrods.com 7. TD TOM DAVIES, 07453 Gold Leaf Sunglasses, £395; tdtomdavies.com

NOVEMBER 2014

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Red Silk Cropped Top, £560, and matching Long Fishtail Skirt, £1,250, Sophia Kah Leather Shoes, £139, Underground

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14/10/2014 12:25

See

RED Lust, rage, passion, revolt: go bold or go home, as red takes the style world by stormâ&#x20AC;Ś Photography Helen McArdle Styling Charlie Moore

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Burgundy and Pink Printed Wool Top, £650, and matching Skirt, £595, Issa Leather Gloves, £295,Corlette London

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14/10/2014 12:25

Mohair Coat, £1,600, Marni

Bow bikini top, £49, by Princesse Tam Tam; princessetamtam.co.uk Crochet pencil skirt, £399, by Sea Ny at my-wardrobe.com Cream coat, £175, by Pepe Jeans; pepejeans.com

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Tomato Red Top (with 3/4 Sleeves), £540, Marni Fishtail Scuba Skirt, £500, Pinghe

Photographer – Helen McArdle Stylist – Charlie Moore Model – Xin Jie at d1 models Hair and Make-up – Fabio at Frank Agency using Chanel Christmas 2014 and Chanel Body Excellence and Ojon STOCKISTS issalondon.com corlette.co.uk Karl Lagerfeld – 020 7439 8454 Marni – 020 7245 9520 bypinghe.com sophiakah.co.uk underground-england.co.uk fenwick.co.uk With thanks to The Coastguard pub and restaurant, St Margaret's Bay, Kent

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14/10/2014 12:25

The Tile Box

40 Offord Road, Islington N1 1EB 020 7700 1444 www.thetilebox.co.uk

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T O O B R 4 INE C

W Tickets On Sale T OC Mon 27

Ticke

your fir ts £10 st five sa A Govin o Tastin mples g A 6-Bot tle Win Glass e Carrie r

LONDON’S BEST INDEPENDENT WINE SHOPS SAMPLING AND SELLING THEIR FIVE FAVOURITE WINES IN A CAR PARK NEAR YOU

15/10/2014 10:26

FASHION / WARDROBE TATTY DEVINE

WENDEE OU

Hall of Mirrors Earrings, £60; tattydevine.com

Austen Small Structured Bag in Olive Green, £485; wendeeou.com

TATTY DEVINE

Geometric Link Necklace, £95; tattydevine.com

DICKINS & JONES Lime Peat Coat, £180; houseoffraser.co.uk

COLENIMO

Wool Pattern Blanket Poncho, £485; couvertureandthegarbstore.com

DICKINS & JONES

Geo Print Skirt, £50; houseoffraser.co.uk

HOBBS M&S COLLECTION

Asymmetric Stripe Dress, £39.50; marksandspencer.com

EMMA COOK AW14

HOLLY FULTON FOR RADLEY

Pembroke Belt, £59; hobbs.co.uk

MCQ ALEXANDER MCQUEEN

Check Wool-blend Knitted Dress, £320; matchesfashion.com

PEDRO GARCIA

Black Over The Knee Boots, £436; pedrogarcia.com

SIXTIES STYLE

Updated ‘60s is a hot trend this season. Here’s our pick of hot mod looks

VALENTINO

Ruffle-trimmed Crepe Mini Dress, £1,300; net-a-porter.com

HOBBS

CALCOT

Shift Dress, £149; damselinadress.co.uk

Astrid Houndstooth Derby, £169; hobbs.co.uk

FLORIAN LONDON

Mini Vienna Cross Body Bag in Burnt Orange, £165; florianlondon.com

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NOVEMBER 2014

14/10/2014 12:36

www.sweetpeajewellery.com

Fine Jewellery â&#x20AC;˘ Primrose Hill The Sweet Pea boutique on Gloucester Avenue stocks both luxury and fashion designer brands including Polly Wales, Jo Hayes Ward, Brooke Gregson and the Sweet Pea range. A bespoke service is available. 10% off on your first purchase - Code SUMMER10 - in store or online. SWEET PEA BOUTIQUE 77 Gloucester Avenue Primrose Hill London NW1 8LD phone 0207 449 9292

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11/07/2014 09:48

FASHION / SPOTLIGHT Q&A

SCARF FACE Primrose Hill-based designer Charlotte Simone talks to Absolutely about founding a business on faux fur Interview HELEN BARON

ABSOLUTELY Tell us a bit about your brand and how you’ve built it over the years; what made you decide to develop such a niche product? CHARLOTTE SIMONE I really felt there was a gap in the market for a scarf that could be more than just an item of practicality – a statement of style. Charlotte Simone aims to create fluffy pieces of fun that women choose to invest in just as they do a shoe or a handbag. Launching in the midst of an economic crisis actually aided the birth of my brand, as I believe an accessory that could be seen to rejuvenate any old look was appealing to ladies of all ages. For the past two years I’ve been slogging away at my bedroom desk. It’s a real sense of

A n ACCESSORY that COULD be seen to REJUVENATE any LOOK achievement to know that I now have an office space, an employee and the ball is rolling. Hard work pays off, but it takes a lot of determination amid the long hours of isolation. HB Why is faux fur so fashionable now? CS I guess because its fun and ever so warm! The technical advances in faux fur have rapidly improved in the last few years, allowing for a great feel, sheen and look that parallels real fur to an excellent degree. HB You studied fashion in NYC; how did you find that experience and how influential has it been on your career? CS The pulse of New York pushes

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you to go for it, the energy of people encourages you to go get it! In the midst of the Fashion District I created my first Charlotte Simone style: the fur-lined hood. To this day, it is my best-selling signature style. HB What’s been the most surprising thing you’ve learned along the way? CS I’ve been surprised by how encouraging everyone is! So many friends and ladies willing to support a new designer and stick a neck out for fresh ideas. London has certainly given me a shot and I’m so grateful. HB What are your future plans for the company? CS Charlotte Simone is all about fun colours, mixed mediums and daring shapes… We’re currently stocked in over 150 stores and I wish to double that in the next year. The plan is expansion, so please stay tuned! ◆ charlottesimome.com

NOVEMBER 2014

14/10/2014 12:41

Pearl f The North Absolutely goes behind the scenes at Primrose Hill’s bespoke jewellery studio, Sweet Pea Wo r d s G e o r g i e L a n e - G o d f r e y

iobhan O’Neill is preparing for Paris Fashion Week. Buzzing around her studio in Primrose Hill, the jewellery designer is under pressure – the Paris show is the most important date in the studio’s calendar, with buyers flying in from as far as Japan in order see her new collections. ‘I think they like the fact that it’s a quaint, British brand,’ explains O’Neill, as she lays out her pieces. ‘It’s delicate yet durable and feminine without being too girly. And most importantly, it’s very wearable.’ Hidden away from the public store, the five new SS15 collections due to be exhibited range from vibrant Latin colours to pale sugary pinks, bold blues to shimmering golds. ‘My inspiration can come from absolutely anywhere,’ reveals O’Neill. ‘It’s usually just something that happens. I was heartbroken when I heard about the Wedgwood factory closing, so I started looking at their colours and began to include them in my designs. That’s how my blue Wedgwood range was born.’ Like the Wedgwood collection, each of O’Neill’s ranges have a story behind

ABSOLUTELY MAGAZINES

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My INSPIRATION can COME from ABSOLUTELY

anywhere

them: the ‘Blancmange’ is a selection of pretty pearls, varying from candyfloss pink to silky cream, that was inspired by a friend’s quintessential British food stall in Oxford; the idea for the ‘Mexico’ range came from a pair of colourful pompom heels the designer recently bought. ‘Colour is where my strength lies,’ says O’Neill. ‘It’s something that I find easy to conceptualise. This week for example we had a new delivery of coffee and the colour of the labels gave me the idea for a really good winter collection.’ The process from initial conception to finished design can take months, yet all the work happens in O’Neill’s Primrose Hill studio. Whilst the façade of the serene shop displays the finished products, from sparkling rings to elegant earrings, behind the scenes is a less sedate affair. Descend the stairs and you’ll find a hive of activity, all centred around the goldsmiths bench where Sweet Pea’s jewellery is made. All Royal College trained, each of O’Neill’s goldsmiths sits hunched over an intricate design, meticulously setting stones into the most delicate of settings. Piled high behind them are the countless precious stones – from pink sapphires to yellow citrines – all colour-coded and ready to be set.

34 15/10/2014 09:24

FASHION / BEHIND THE SCENES

‘Most of our stones come from India,’ says O’Neill. ‘We’re very conscientious about ensuring they are ethically sourced, especially when it comes to our diamonds.’ Hidden away in the safe, these stones are high in demand at Sweet Pea thanks to the studio’s bespoke engagement ring service. ‘A lot of our customers are local, savvy media types,’ says O’Neill. ‘They could afford to go to Bond Street, but they’d rather have something a little bit different.’ Often they come with designs already in mind, but those with absolutely no idea are also in safe hands. ‘We can guide them,’ explains O’Neill, with a knowing smile. ‘A lot of the time it’s a process of elimination – they don’t know what they want, but they know what they don’t like.’ To clarify the situation, consultations revolve around a series of questions, covering everything from personal style to skin colouring. ‘It’s helpful if they tell us their profession too,’ explains O’Neill. ‘We once had a lady who was a surgeon who wanted a ring that was discreet enough to leave without worrying when she took it off for the operating theatre. Practicalities are often the deciding factor.’

To create one of these bespoke rings takes on average six weeks. There are of course exceptions, like the woman who came in looking for a wedding ring on the afternoon of her wedding, but O’Neill’s attention to detail requires time as well as effort. ‘We often let customers take away the ring to wear for a few weeks before the stones are set to ensure that they’re happy with the fit,’ she explains. ‘You’d be amazed at how much something as simple as the weather can affect it.’ This meticulousness is to be expected from a woman who started her career in pharmaceuticals. ‘If I get stressed, I like to put on my white coat,’ laughs O’Neill. ‘It makes me feel in control, like when I was back in the hospital.’ Since retraining as a jewellery designer, however, she’s worked for the some of the biggest names in the fashion industry, creating one-off

35 C&A_Nov_Sweet_Pea.indd 35

pieces for the likes of John Galliano and Alexander McQueen. Yet despite these starry credentials, it was in North London that O’Neill chose to set up home. Today a familiar face in the village, O’Neill and her shop have been in Primrose Hill for over 13 years. It’s no surprise then to find that the area has also been a source of inspiration. ‘I was having a picnic on the hill one afternoon, surrounded by daisies popping up among the grass. The next thing I knew, I’d created a gold and diamond daisy. That was how the ‘Pop Up Daisy’ line came into being. It’s a product of the area; a real Primrose Hill collection.’ 

● Sweet Pe a

77 Gloucester Avenue, NW1, 020 7449 9292; sweetpeajewellery.com

NOVEMBER 2014

14/10/2014 12:46

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FASHION / MOODBOARD

MY STYLE FAVOURITE HOLIDAY DESTINATION

Stylist and Bunny Little’s Bakery co-founder Katy Taylor shares her inspirations

It’s hard to beat the Amalfi Coast and Capri but this year I'm going to Turks and Caicos for new year and staying at Parrot Cay, a proper ‘r&r’ holiday.

FAVOURITE PIECE OF ART I have a hanging star light installation in the bakery by the designer Fiona Leahy. I also have a huge neon pink installation on my lounge wall at home, which is fun at parties. I want everything by Chris Bracey, the neon man, who has a pop-up store in Selfridges at the moment – his stuff is incredible and so cool! I love clothes that don’t look like you’ve tried too hard and that have a rock ‘n’ roll edge Balmain is a favourite designer.

I am OBSESSED with NEON light installations

FAVOURITE FASHION DESIGNER MOST TREASURED POSSESSION My two kittens, without a doubt. They aren’t really kittens anymore and now look like mini snow leopards! They have such beautiful markings and I talk to them as if they were people.

STYLE ICON

Only one? Alexander Wang for off-duty chic, and Acne – I would kill for this season’s cropped black leather jacket with stars all over.

I like women who are individual. For performance fashion I love Lady Gaga; she makes me smile. I really enjoyed Grace Coddington’s autobiography as she has real talent and such style in every way.

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NOVEMBER 2014

15/10/2014 09:30

BLOOM.indd 1

08/10/2014 17:00

> AUTUMN SCENTS FROM BLOOM PERFUMERY

p. 44

MAKE-UP INSIDER: THE DOLCE & GABBANA LOOK

p. 45

HEAD START Fancy a year of free styling at one of Londonâ&#x20AC;&#x2122;s top hairdressing salons? Trevor Sorbie in Hampstead is offering Absolutely readers the chance to win twelve months of expert coiffing. Turn to page 43 for details. 42 High Street, NW3; trevorsorbie.com

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NOVEMBER 2014

14/10/2014 16:56

SA LO N R e v i e w

PIMPS & PIN-UPS Shoreditch

Wo r d s k r i s t i a n b r u m b y

his is a super stylish hair salon as befits its Spitalfields Market T location. A a sort of back-to-thefuture retro dressing room, with black varnished walls bedecked with bulb-lit mirrors and flashy neon signs, it more than lives up to its name. I’m almost expecting the kind of treatment Hollywood starlets get backstage before their close-ups. I’m even handed a beer. Yet despite its hip credentials, the salon is never pretentious, and though retro is clearly a ‘thing’ here, it’s not done in a kitsch or outdated way. The tattooed and beardy staff manage the precarious balance of looking the business while also being approachable and friendly. Often you can tell a salon by the products they carry, and as Pimps and Pin-ups use Kevin Murphy as well as their own line (cheekily named Dirty Deeds), you know you’re in professional hands. The salon founders have even crossed the pond to share their hairdressing talents and particular brand of NY-LON cool with our stylish Manhattan cousins. I could have asked for something cutting-edge (that’s what they’re used to here, after all), but merely requested that my overgrown, unruly mop of curls be transformed into something more presentable. It was – and then some, proving the stylists here are as adept at simple requests as they are at whipping up the more striking, multi-layered and manyhued styles you see atop many a savvy East Londoner. u

Clarins new lip colour, coconut oil and professional advice on barefaced beauty W o r d s r o m y va n d e n b r o e k e

On That Note tom ford New from Tom Ford, Velvet Orchid is the must-have winter scent for women. A revised version of the original Black Orchid fragrance, Velvet Orchid contains notes such as honey, rum and oriental flora. From £72; tomford.com

●PIMPS & PIN-UPS 14 Lamb Street, E1, 020 7426 2121; pimpsandpinups.com

ABSOLUTELY MAGAZINES

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HEALTH & BEAUTY / NOTES editor’s

PICK NAILED IT christian louboutin

Fashion icon Christian Louboutin's beauty debut is this suitably dramatic Rouge Louboutin nail colour. Christian Louboutin Beauté, Nail Colour, Rouge Louboutin, £36; christianlouboutin.com

RED HOT clarins

Been looking for the perfect red lipstick to complete your autumnal look? Clarins new Red Fuchsia lipstick from their Rouge Eclat collection is not only the perfect hue, its Nutri-Youth Complex keeps lips young and full. £19.50; clarins.com

COCO NUTS! jax coco

Yes, coconut oil is all the rage in kitchens but it can also be used as a beauty product. Jax Coco’s recently launched EVCCO Oil, when applied to hair and skin, acts as a natural moisturiser, with high levels of lauric acid to promote healing and cleansing. That’s why we’re totally nuts for it. £10 for a 400g jar; shop.jaxcoco.com

SKIN DEEP aurelia

This award-winning British skincare company (founded in 2013 by dermatology expert Claire Vero) is a scientifically proven natural line that works by helping to manage the level of inflammation within the skin, the main cause of ageing. What's more, the products smell divine. £42 for 120ml; spacenk.com

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NUDE FOR FALL MAKE UP Wo r d s C h a r l o t t e C av e

ake-up for AW14 is fresh, clean and nude. want to channel the romantic and the M We feminine this season – and for that we need a good hydrated base. I would go for the Sisley Black Rose Oil Facemask and a really good moisturiser. Trust me, if you haven’t had one for a while, take the opportunity to get a professional facial as we head into winter. For those who know me, the “Less is More” philosophy (for make-up at least) is something I always champion. My ‘Style by Ten’ philosophy is about finding your ten perfect products and then use seasonal trends for minimal accents. Keep your base simple for glowing and effortless skin. Nude palettes dominated all the catwalks – from creams and peaches to dark gold and browns. Illuminators such as Benefit High Beam and muted blushers are the key tools of choice and provide the light and shade for the face. With a nude face you need to concentrate on the cheeks and the eyes. Mascara is king this season – my favourites are by MAC and Maybelline – coupled with the reliable Elizabeth Arden 8 Hour Cream – an old favourite that never goes out of fashion and can be used on both eyes and lips. For a touch of extra sass, use a perfect red lip or a block of colour – either from Chanel or Bourjois.  Charlotte Cave is a hair and make up-artist with over 20 years experience working with everyone from Lady Gaga to Chris Martin. Charlotte has created the key AW looks for UK Glamour magazine. charlottecave.com

NOVEMBER 2014

14/10/2014 13:47

TEN PILATES.indd 1

05/09/2014 16:26

ABSOLUTELY / PROMOTION

Mane Attraction

Win a year’s free hairdressing at Trevor Sorbie Hampstead

ith five thriving salons and a market-leading hair product range, Trevor Sorbie is celebrating three wonderful years in Hampstead. Under the management and co-ownership of Bree Davie, Trevor has brought together an extremely talented and friendly team who work seamlessly to create the ultimate salon experience for clients. “Every hairdressing salon has the same tools, but what separates one from another is the quality of work. When people come to work for us, no matter how long they’ve been a hairdresser or what kind of clientele they have, we meet them, interview them and if we like each other, we ask them to do what’s called a ‘trade test’. If they pass the trade test we train them for a month or six weeks. At the end of that training, we give them a final test. I have personally judged every one of these tests. It is this quality, alongside customer service that sets us apart.” Trevor Sorbie, MBE. Whether you are visiting one of their award-winning salons, or taking home one of their amazing products, each Trevor Sorbie salon is dedicated to providing hair care that is individually designed around you. As part of their celebrations, Trevor Sorbie is offering one lucky reader of Absolutely the chance to win a year’s free hairdressing. This fantastic prize will include six haircuts, four colour appointments, 12 blow-dries, six treatments and a Trevor Sorbie goodie bag! To stand a chance of winning, simply answer the following question:

 To enter, email your answer to

salon@trevorsorbie.com

 Alternatively send your answer on a postcard, including your name, address, telephone number and e-mail address if you have one, to: Trevor Sorbie Competition Unit 1, Old Station Approach, Leatherhead, Surrey, KT22 7TE.  The closing date for entries is 30th November 2014 and winners will be informed shortly after!

● Trevor Sorbie

42 High Street, Hampstead, NW3 1QE. Tel: 020 7 112 1712 trevorsorbie.com

Q: The Hampstead salon is the fourth of five prestigious Trevor Sorbie salons, but how long has it been open?

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TERMS AND CONDITIONS: Entries are limited to one per e-mail address. The closing date for entries is 30th November 2014. Entries after this date will not be valid. The competition prize applies to selected stylists and technicians only. Subject to appointment availability. Applies to appointments that are used within one year once the winner is notified. Appointments are not transferable and must be used solely by the winner. A year’s free hairdressing is classed as six haircuts, 12 blow-dries and four technical appointments at the Trevor Sorbie Hampstead salon.

NOVEMBER 2014

14/10/2014 16:53

HEALTH & BEAUTY / SPOTLIGHT

2 4

1 3

On a Personal Note The Bloom Perfumery selects the warmest, richest, luxury autumn scents for the season Wo r d s C l e M e n t i n e Ly o n

1. DALI

by Salvador Dali

Sourced from a Spanish perfume house, this warm and spicy floral fragrance is a tribute to Dali’s wife and muse, Gala, and adds the perfect flourish to a little black dress for Christmas.  £49 for 50ml EDP, £69 for 100ml EDP Structure: Classic pyramid (top, heart, base) Aromatic group: A genuine ‘80s chypre Key perceptible notes: Bergamot, rose, jasmine, mimosa, patchouli, sandalwood More subtle notes: Cloves, violet leaf, frankincense, oakmoss

Structure: Classic pyramid Aromatic group: Floral spicy Key perceptible notes: Ylang-ylang, jasmine, rose More subtle notes: Bergamot, sandalwood, tonka beans

3. ONDA

by .vero.profumo.

2. HASU-NO-HANA

A daring, unisex contemporary scent with a vintage twist, this smoky perfume is best suited to artistic types with larger than life personalities. Swiss-made, it has an avantgarde character and an unconventional edge – the equivalent of a couture gown or fine sculpture. Available as a voile d’extrait (a concentrated perfume spray).  £156 for 50ml VDE

This ‘poetic ode to the lotus flower’ was first launched in 1888. Timeless, velvety and elegant, it’s the perfume equivalent of wrapping up in a winter coat. The ultimate indulgence and a great gift for a loved one..  £185 for 50ml EDP

Structure: Classic pyramid Aromatic group: Vetiver leather Key perceptible notes: Vetiver, ginger, coriander, iris, sandalwood, ambergris, honey More subtle notes: Mandarin, ilang-ilang, musk, patchouli

by Grossmith

ABSOLUTELY MAGAZINES

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4. TABAC ROUGE by Phaedon

Simple ingredients combine to form a complex contemporary, yet mysterious scent in this unisex perfume, ideal in plummeting temperatures. With a wintry bohemian vibe underpinned by a plush, honeyed aroma, it goes perfectly with a beat-up vintage leather jacket and is great for parties and first dates.  £95 for 100ml EDP Structure: Modern linear (no top, heart or base) Aromatic group: Oriental (Spicy) Key perceptible notes: benzoin resin, honey, tobacco More subtle notes: cinnamon, honey, musk, incense

5. L’OMBRE FAUVE by Parfumerie Générale

Uniquely feline and alluring, this is a seductive, beguiling scent that will suit thrill-seekers of either sex. It seeks to recreate the impression of leather and fur, and in so doing provides a dramatic modern interpretation of vintage animalic notes. Not in the least bit conventional.  £117.50 for 100ml EDP Structure: Classic pyramid Aromatic group: Leather Key perceptible notes: Amber (a complex oriental perfume facet made up of styrax, benzoin and labdanum resins), vanilla, civet More subtle notes: Leather, vetiver

All scents are available at The Bloom Perfumery, 4 Hanbury Street, E1; bloomperfume.co.uk

44 14/10/2014 16:12

HEALTH & BEAUTY / MAKE-UP INSIDER ELEMIS

Pro-Radiance Illuminating Flash Balm, £33; timetospa.co.uk

NARS

Dual-Intensity Eyeshadow in Andromeda, £21; narscosmetics.co.uk

NARS

Angled Eyeliner Brush, £24; narscosmetics.co.uk

D&G AW14

NARS

FASHION FACE

Black Valley Eye Paint, £18.50; narscosmetics.co.uk

BY TERRY Cellularose

Blush Glace in Rose Melba, £38; uk.spacenk.com

Everyone’s after the universally flattering Dolce & Gabbana look. Here’s how it’s done BLINK

Brow Pen in Indian Chocolate, £18; blinkbrowbar.com

Wo r d s A R A B E L L A P R E S T O N

reated by make-up icon Pat McGrath, Dolce & Gabbana’s catwalk look has the strongest signature style of all fashion’s big hitters. It’s instantly recognisable, season to season, and is one of the most asked-for looks from my clients. The top-heavy black flicked liner, defined, wide brow, perfect skin and precise highlighting and contouring is universally flattering and perennially chic. Skin is everything here – start with a primer or serum that evens and plumps. I love the Elemis Illuminating Flash Balm for an instant pick-me-up. Smoothe, don’t rub it into your skin. If you have any problem areas then the Cover FX Blemish Treatment Concealer will heal as it conceals. Pop a little gel or cream blush on the apples of your cheeks, then using a wide brush sweep a matte contouring powder

(this Kevyn Aucoin one is simply the best) under your cheekbones and around the edge of your face. With a smaller brush, use the same powder to softly contour your eye socket. A subtle pink highlighting shadow popped onto your eyelids and tear ducts really brightens and freshens the look. For the flick itself, practice makes perfect. Start with a small fine line that you pull out just a small way, then build up to something more dramatic. Mark the flick gently, then close and fill in. The NARS angled brush is great for softening the edges of liquid liner. Load on the mascara and add lashes that are heavier at the outer corners if it’s evening. Dolce & Gabbana girls often rock a strong lip, but this season they had rosybalmed lips. You can achieve a similar effect by rubbing lip balm into your lips then patting a strongly pigmented lipstick like this NARS one into the centre of your lips, blending out using a finger. 

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KEVYN AUCOIN

Sculpting Powder, £35, uk.spacenk.com

NARS COVER FX

Blemish Treatment Concealer, £2;, houseoffraser.co.uk

Audacious Lipstick in Julie, £24; narscosmetics.co.uk

EYLURE

Texture 153 Lashes, £5.25; eylure.com

NOVEMBER 2014

14/10/2014 16:57

SWA P S H O P Personal trainer and nutritionist Sarah O’Neill shares her top alternatives for a healthy start to winter

Fitness

CONFIDENTIAL Get in shape with the top fitness trends, tips and gear Wo r d s r o m y va n d e n b r o e k e

S WA P Pasta for vegetable spaghetti Purchase a spiraller and pull down the length of a squash or courgette for a delicious and tasty alternative to spaghetti. Top with any of your favourite toppings – bolognaise, arrabbiata or pesto – and you will have cut your calories and carbs down by around 75%. u

S WA P Rice for caulif lower rice Grate a cauliflower and either steam in a pan or in a steam bag in the microwave. It’s quick, simple, low carb and a perfect alternative to rice. Serve it with curries or chilli con carne. u

S WA P Jacket potatoes for new or sweet potatoes As a potato gets older the starch within turns to sugar, which isn't good for the waistline. Opt for new potatoes instead as they have more starch, slowly release carbs and are low GI. Sweet potatoes are even lower GI. u

Fine Fettle

S WA P

A l e x a n d e r Wa n g Fruit juice for f lavoured water A medium glass of fruit juice contains around 20g of sugar. Instead, add fresh mint, lime, lemon, strawberry or orange to water for a subtle hint of flavour. u

ABSOLUTELY MAGAZINES

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Alexander Wang’s hotly anticipated new collection for H&M has been revealed, and the NYC-based wunderkind has taken a decidedly sporty turn. Monochrome shades, grey marl, lycra and logos predominate… Healthcore to the hilt. hm.com

46 15/10/2014 09:33

HEALTH & BEAUTY / NOTES

Anamaya

Keep your mind heathy with Anamaya's new meditation app. The app has 360 meditations, mindfulness exercises and learning resources for optimal wellbeing. £15 annual subscription; anamaya.co.uk

The Imaging Department celebrates its first anniversary

LO C A L n e w s

HIGHGATE HOSPITAL

MOBILE MIND

Wo r d s H E L E N B A R O N ighgate Hospital is celebrating the first anniversary of its state of the art Imaging Department, part of a £15 million expansion of facilities at its exclusive location on View Road in Highgate. The North London base allows the department to serve patients from across the area including Hampstead, Highgate and Finchley, and since its inception it has doubled in size, scanning over 3,600 patients. Increasing demand for services from local GPs and specialist consultants has meant the department has had to adapt quickly and now offers longer opening hours as well as sameday appointments. Of the new services introduced, a CT coronary angiogram checks for coronary heart disease, while a gastrointestinal scan screens for bowel cancer (the UK’s second biggest cancer killer). The hospital’s cardiac diagnostic services offer a faster reporting and test completion time than any other centre in London, while the hospital also routinely undertakes musculoskeletal, sports and spine imaging as well as a range of gynaecology and early pregnancy services (among other things). Fast, flexible and staffed by some of the country’s top consultant radiologists, we’re fortunate to have it on our doorstep – so join us in wishing it a very happy birthday indeed.◆

LOUNGE LUX Lucas Hugh

Functionality and style collide with luxury athletic brand Lucas Hugh’s new AW14 collection. Aztec patterns, slouchy tees and fashionable leggings are surely the best motivation for winter workouts. lucashugh.com

editor’s

PICK TORY BURCH X FITBIT Tor y Burch

Taken from Tory Burch and Fitbit’s exclusive collaboration, we love this chic brass metal-hinged bracelet that doubles as a Fitbit Flex to track workouts and sleep patterns. 149 New Bond Street, W1; toryburch.com

BEARING FRUIT Get Fruity

Ten years in the making, Get Fruity bars are that most holy of holies: a tasty snack bar with a decent claim to being healthy. It's down to the British oats, fresh fruits and virgin coconut oil. Licence to gorge away. getfruitybar.co.uk

● H I G H G AT E H O S P I TA L 17-19 View Road, N6; highgatehospital.co.uk

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NOVEMBER 2014

14/10/2014 14:29

A UNIQUE COFFEE

GU ATEM A LA

EL HONEY £10 250g BAG BUY ONLINE FARM Finca El Carmen PROCESS Experimental White Honey process REGION Acatenengo VARIETAL Bourbon, Typica, Catuai ALTITUDE 1675 – 1980m above sea level FLAVOUR Honeycomb & tea biscuit flavours with a muscovado sugar finish and a rich body. Strictly the ripest cherries were selected for this experimental processing and laid thickly on covered patios to dry for seven days (agitated once a day), before being processed as a washed coffee, (de-pulped, and dried again). Unlike natural coffee where the sugars of the cherry are allowed to ferment, honey processing washes the coffee before fermentation can occur, imparting sweetness without the fruit notes characteristic of natural processing.

GOURMET SMALL -BATC H ROASTERY

SUPPLYING THE SPECIALTY COFFEE TRADE AND PREMIUM RESTAURANT INDUSTRY WITH UNIQUE HAND CRAFTED COFFEE VOLCANOCOFFEEWORKS.COM Unit D016, Parkhall Trading Estate, 62 Tritton Rd, London, SE21 8DE, UK. roastery@volcanocoffeeworks.com +44 (0)20 8761 8415

VOLCANO.indd 1

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> STREET FOOD WITH ANDY BATES

p. 52

RECIPES FROM YOTAM OTTOLENGHI'S PLENTY MORE

p. 56

PHOTOGRAPHY BY RICHARD BOUTIN

MUG SHOTS With recipes that are almost unbelievably simple and baked in five minutes, Mug Cakes is nothing short of revolutionary. Perfect for lastminute desserts and to warm up cold hands on bonfire night. Mug Cakes by Lene Knudsen, Hardie Grant, ÂŁ7.99.

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NOVEMBER 2014

14/10/2014 14:34

LO C A L l a r d e r

ALMEIDA RESTAURANT Head Chef

Kitchen

CONFIDENTIAL The latest food news, served with all the trimmings

Tommy Boland

words HELEN BARON

he morning delivery is the most exciting part of my day, as some T of the best fish, meat and veg from around the country is delivered to my doorstep! I have always been passionate about sourcing the very best produce, especially given the ingredient-led menu at Almeida. My preferred choice for seafood is Daily Fish, who deliver quality and sustainable fresh fish to the industry throughout London. They work with day boat suppliers in ports all around the UK, supplying stuff like codling fillets from Scarborough and lemon sole from Whitby. Their Dover sole is incredible and goes perfectly with mussels and samphire (as served at Almeida). For fruit and vegetables I tend to rely on a supplier called First Choice, who have been based in New Covent Garden Market since 2001. When I have time and am not in the kitchen, I love walking around the markets and picking out the best fresh ingredients. Also, when I go walking in the Scottish countryside, I often discover herbs and veg growing on the land that inspire me when I get back to the kitchen. Classic Fine Foods is another key supplier, this time for luxurious and quality products such as truffles. My beef for Almeida’s Sunday lunches always comes from the family-run Rare Breed Meat Company, while I buy my grouse and venison from Yorkshire Game, who source their products from a wide range of estates, shoots and individuals. u

Brunch Bunch wahaca

Thomasina Miers’ much-loved Mexican chain has started serving brunch, so if you fancy your early eggs with a side of guac and a fiery chilli or two, you know exactly where to head. Huevos rancheros ahoy! 68 – 69 Upper Street, N1; wahaca.co.uk

● A L M E I D A R E S TA U R A N T 30 Almeida Street, N1; almeida-restaurant.co.uk

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50 14/10/2014 15:11

FOOD & DRINK / NOTES RECIPE

Bandh Buildings

Noho favourite Bourne & Hollingsworth brings its signature delectables eastwards with the opening of B & H Buildings, a new all-day British brasserie and bar that recalls ‘the faded grandeur of an old country house’. Très elegant. 42 Northampton Road, EC1R; bandhbuildings.com

With Honey Roast Figs, Orange Mascarpone & Toasted Almonds

From CA F É KI TC H E N BY S HE L AGH RYA N INGREDIENTS - SERVES 2

JUST THE TONIC Peters Ginpalace

Top marks for perseverance: Peters & Co. Gin Palace has won a full premises licence after ‘several months of argy-bargy’ with the bods at Hackney Town Hall. This means the pop-up, housed in F. Cooke’s pie and mash shop on Broadway Market, has gone permanent: a real win for tipplers. 9 Broadway Market, E8; petersginpalace.com

125ml mascarpone • 2 tbsp single cream • 1⁄2 tsp grated orange zest, plus extra to serve • 1 tbsp freshly squeezed orange juice • 4 ripe ﬁgs, cut in half lengthways • clear honey, to drizzle • 100g whole almonds • 2 eggs • 100ml milk • 1⁄4 tsp pure vanilla extract • 1 tbsp caster sugar • 2–4 thick slices of brioche • unsalted butter, for frying icing sugar, for dusting • 2 baking sheets, greased and lined with baking parchment

R EC I P E o f t h e m o n t h

FRENCH TOAST

BOURNE AGAIN

editor’s

PICK MACARON MAGIC Pierre Marcolini

Even the humble biscuit is fashionable these days. Although, these are no ordinary biscuits. These macarons a limited edition collaboration between patisserie chef Pierre Marcolini and French designer Olympia Le Tan. Ohh la la. £27 for 12; selfridges.com

GOLDEN GOOSE El Ganso

This Spanish restaurant, new to Broadway Market already has a devoted following, with punters queuing up to sample Chef Marcelo Sánchez Cabrera’s authentic tapas and fantastic charcuterie. A welcome addition to the scene. 59 Broadway Market, E8; elgansocafe.co.uk

51 C&A_Nov_Food Notes.indd 51

METHOD 01 Preheat the oven to 180°C (350°F) 02 Mix the mascarpone, cream, orange zest and juice in a bowl. 03 Cover and set aside. 04 Place the figs, cut side up, on one of the baking sheets. 05 Roast for 15–20 minutes until soft and caramelised. Remove from the oven and set aside. 06 Scatter the almonds on the other baking sheet and bake for 8–10 minutes, cool completely then roughly chop. 07 To make the French toast, whisk the eggs with the milk in a large mixing bowl. Add the vanilla and caster sugar, and whisk again. Transfer to a shallow dish and set aside. 08 Melt a little butter in a large frying pan set over a medium heat. 09 Dip each slice of brioche in the egg mixture one at a time. Let the slices soak up the egg mixture for a few seconds, then turn over to coat the other side. 10 Place the slices in the hot pan and cook until golden on the bottom. Turn over and cook for a few minutes longer until golden. 11 To serve, overlap the triangles on the plate and add the toppings.

 Excerpted and abridged from Café Kitchen by Shelagh Ryan. Published by Ryland Peters & Small, priced £16.99. To order Café Kitchen for the special price of £11.99, call Macmillan Direct on 01256 302 699 and quote reference GLR K3K.

NOVEMBER 2014

14/10/2014 15:12

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SPOTLIGHT

EASY AS PIE Want to start a successful street stall and have your own cookery show? It couldn’t be easier, or so says East Londoner and TV chef Andy Bates Interview by edwina l angley

EL So, you’ve recently come back from Brazil. What did you do there? AB I was there for an English festival, exploiting English chefs and English food. The Brazilians love pies. I was making cheese and onion, and pork pies. We sold out in three hours. EL Do you travel a lot? AB I’m very lucky. Over the past four years I’ve been to South Africa, America and done the whole of the UK. It’s always good, being a Londoner, to get out of town. EL And obviously travelling helps with your cooking… AB Yeah, I like meeting people as a chef. I’m definitely not a chef who ‘knows everything’. I’m always learning. EL You did a show called ‘Street Feasts America’ for Food Network. What did you think about American cuisine? AB It’s great, very diverse. I got to see how they do things – how proper brisket is made, slowly, over 18 hours of cooking. EL It’s good that now people over here are also taking more time over cooking. That, and we’re becoming much more conscious

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about our ingredients and where they come from. Which, of course, is something you care about, not least through your promotion of the Quality Standard Mark. AB Yes, the QSM indicates the quality of what you’re about to buy. That stamp ‘says it all’ to everyone. There are meats we can buy from everywhere around the world – a chicken from Thailand – but when you look at that label, you know where it’s come from. EL Let’s chat about your childhood. You grew up in Mersham near Ashford... AB Yeah, in a small little village. My parents were both Londoners and we were always coming up at weekends. But I got bored as hell as a kid there [laughs]. Looking back though, it was amazing. EL Your first job was washing up in a pub? AB: Yeah, I was one of those kids that started working at 15. It really stood me in good stead, being able to watch from the back. I’m still good at washing up now! EL After that you studied catering at Canterbury College… AB How do you know so much about me? It’s scary!

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FOOD & DRINK / CHEF Q&A

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NOVEMBER 2014

14/10/2014 14:40

IL BORDELLO RESTAURANT & PIZZERIA

The finest Italian food made to order with the freshest ingredients. Add sparkle to your celebration this festive season, with our warm ambience, sumptuous food, seasonal tipples & enough cheer to last well into 2015. From lunches to dinners, we invite you to indulge in a feast of festivity. Rest assured weâ&#x20AC;&#x2122;ll take care of every detail to make it a truly unforgettable occasion.

On behalf of our Team, we look forward to making this a very Merry Christmas for all who visit us 0207 481 9950 | www.ilbordello.com | 81 WAPPING HIGH STREET LONDON E1W 2YN

Lunch daily Monday to Friday : 12 Noon to 3pm | Dinner Mon-Sat 6pm to 11pm | Sunday: 1pm to 10:30pm

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FOOD & DRINK / CHEF Q&A RECIPE

LAMB CUTLETS WITH CREOLE MOJO SAUCE

I WAS PART OF A MOVEMENT that

wanted to do it for

THEMSELVES

EL Ha, ha, sorry! Then you spent a year in France, in Normandy… AB I spent nine months there. It was very regional, I could only cook their food. So I cooked with lots of Calvados and learned to make the best beurre blanc. EL Then you came back and, surprisingly, stopped cooking – for ten years! AB I was always cooking but yes, I worked in production. EL Why? AB I came back to London and I fell into it. But in that world you’re surrounded by catering. I always found myself hanging around the catering truck thinking, ‘I can’t get away from food’. So after nine years I started making pies for my friends' birthdays – pork pies. That inspired me to eventually put my first stall together on Brick Lane. S E RV E S 4

Preparation t ime : 1 0 m in s Cooking tim e: 1 2-16 m in s IN GR E D I E N TS

8 lean lamb cutlets or 4 lamb loin chops F O R T H E C R EO L E GA R L IC M A R IN A D E ( MOJ O CR IO L LO)

• 60ml/4tbsp olive or vegetable oil • Grated zest and juice of 2 oranges • Juice of 1 lime • Salt • 10ml/2tsp ground cumin • 3 garlic cloves, peeled and finely chopped • 15ml/1tbsp hot pepper sauce METHOD

EL Then, I read, a friend of yours who worked for Food Network mentioned the channel were looking for new talent. Apparently they spotted you, pointed and said: ‘It’s YOU!’ Is that how it happened? AB Yes! I just fell into it. But I think I’ve got along with it quite well. I’ve had a great time. I’m very grateful. EL What is it about street food that you like so much? AB At that time, in 2008, we were in the midst of recession. A lot of people were out of work and didn’t know what to do. I was part of a movement that wanted to ‘do it for themselves’. I really enjoyed working with suppliers, it was very hands-on – a great way to start a business.

01 To prepare the marinade; in a large shallow non-metallic dish, mix all the ingredients together. Place the cutlets or chops in the marinade mixture and coat well on both sides. Cover and refrigerate for 2 hours, or if time allows overnight. 02 Remove the cutlets or chops from the marinade (reserve the marinade) and cook on a prepared barbecue or under a preheated moderate grill for 6-8 mins on each side. Meanwhile, heat the marinade in a small pan until piping hot and pour over the chops before serving. 03 Serve the lamb with a quinoa and sugar snap pea salad. ◆

EL Is that all? AB Yeah, that and I don’t eat pies everyday. Simple as that. People ask me all the time when I’m filming, ‘why aren’t you fat?’. It’s because as soon as they say ‘cut’, I’ve got a soundman, a director and a cameraman, biting my hand for whatever’s in it. EL So you’re starved basically, you eat none of your food... AB No, obviously I eat and love my food! EL I was joking! AB It’s just when I’m filming, I take one big bite and then the whole crew jump on it. EL Just as well it’s not live – you’d have the whole audience jumping on you. AB [Laughs] Basically, I eat healthily and enjoy food during the weekends. EL Trivia questions. What’s your favourite pie? AB Any pie? At the moment, beef and oyster. EL Your three favourite ingredients? AB Flour, [long pause] butter… It’s a tough one. You’ve got me now. EL Flour and butter will do – that’s the beginning of a pie. What would be your last supper? AB Probably something simple but well done – like a surf and turf. Beef and lobster with fries and a béarnaise [sauce]. Very simple. EL What’s coming up next? AB I’ve been doing ‘Rescue Brunches’ at The Liquor Store in Dalston, and am also preparing for my new TV series. Hopefully I’ll get to do some more travelling as well.  Always make sure your beef and lamb is quality assured. The Quality Standard Mark in independent butchers and selected supermarkets guarantees that the beef or lamb is responsibly produced by people dedicated to producing great food.

TIP

For that extra special Latin effect why not add 30ml/2tbsp Tequilla to the marinade?

55 CH_Aug_Andy_Bates2.indd 55

EL So, you like pies and you eat a lot of pies. Why don’t you look like a pie? AB I cycle everywhere in London.

NOVEMBER 2014

14/10/2014 14:40

BROAD BEAN SPREAD wi th roasted garli c ri cotta

n extra portion for all bean-sheller helpers here! Don’t be put off by the need to start with skinned beans: buy them already skinned (I have seen them in a few Middle Eastern grocers’) or else it’s a fun and therapeutic task to delegate to helpers – little or big. This is a favourite with Tara’s twins, Scarlett and Theo, who race to see who can catapult the beans out first and, crucially, fly them into the designated bowl. Serve with toasted sourdough as a starter.

INGREDIENTS 1 head of garlic (10 cloves), cloves separated, skin on 125ml olive oil • 240g ricotta • 3 tbsp soured cream 2 lemons, rind shaved in long strips from one; 2 tsp finely grated zest from the other • 600g broad beans (400g if starting with skinned beans) • 1½ tbsp lemon juice • 15g mint leaves, chopped, plus 1 tbsp shredded mint leaves to garnish • salt and black pepper METHOD

CHEF SECRETS

Green Scene Ottolenghi’s new book Plenty More continues where Plenty left off – with another 150 inspiring vegetable-based dishes Wo r d s y o ta M o t t o l e n g h i

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01 Preheat the oven to 220ºC/200ºC Fan/Gas Mark 7. 02 Mix the garlic cloves with 1 teaspoon of the olive oil, place on a baking tray and cook for 15 minutes, until soft. Remove from the oven and when cool enough to handle, squash each garlic clove out of its skin using the back of a fork. Discard the skin and place the flesh in a small bowl, along with the ricotta, soured cream, ¼ teaspoon of salt and some black pepper: use a whisk to mix everything together well and set aside. 03 Place the remaining olive oil in a small saucepan with the shaved lemon skin. Place on a medium heat, bring to a gentle simmer, then remove from the heat to cool and infuse. 04 Bring a large pan of water to the boil. Add the broad beans, blanch for 1 minute, drain and then remove them from their skins. Crush the beans with a fork, add all but 1 tablespoon of the lemon-infused oil (removing the skin first), lemon juice, chopped mint, ½ teaspoon of salt and some black pepper and mix together. 05 Spread the ricotta mix in a thin layer on to the base of each individual plate or one larger platter. Spoon the broad bean mixture on top, lightly spreading it out to cover most of the ricotta. Sprinkle over the shredded mint and grated lemon zest and finish with a drizzle of the lemon-infused oil. u

56 15/10/2014 09:38

FOOD & DRINK / RECIPES

MERINGUE ROULADE w it h ro s e p e ta l s a n d fresh raspberri es S e rv es 8 ight, pretty, festive and special, this can pull off the trick of being either the Christmas Yule log (without the chocolate or the sponge) or the perfect pudding for a midsummer lunch.

INGREDIENTS Meringue: 4 egg whites (120g) • 250g caster sugar • 1 tsp vanilla extract • 1 tsp white wine vinegar • 1 tsp cornﬂour Cream: 100g mascarpone • 1 tbsp icing sugar, plus extra for dusting • 1½ tbsp rose water • 400ml whipping cream Filling: 150g fresh raspberries • 2 tbsp dried rose petals • 1 tsp slivered pistachios (or regular if unavailable), crushed METHOD

Preheat the oven to 160ºC/140ºC Fan/Gas Mark 3. 02 Line the base and sides of a 33cm x 24cm Swiss roll tin with greaseproof paper. 01

Allow the paper to come about 1cm above the sides of the tin. In a large, clean bowl, whisk the egg whites with an electric mixer until they begin to firm up. Add the caster sugar to the whisking whites in spoonfuls or tip into the bowl in a slow stream. Continue whisking until you achieve a firm, glossy meringue. Using a large metal spoon, gently fold in the vanilla essence, vinegar and cornflour. Spread the mixture inside the lined tin and level with a palette knife. 03 Bake in the oven for 30 minutes, until a crust forms and the meringue is cooked through (it will still feel soft to the touch). Remove from the oven and allow to cool in the tin. 04 Tip the cooled meringue on to a fresh piece of greaseproof paper. Carefully peel off the lining paper. 05 Meanwhile, place the mascarpone in a large mixing bowl, along with the icing sugar and rose water. Whisk to combine and become smooth, then add the whipping cream. Whisk by hand for about 4 minutes, until the cream just holds

57 C&A_Nov_Recipes_2pp.indd 57

its shape. (You can do this in an electric mixer but keep a close eye on it as it’s easy to over-mix.) Spread most of the mascarpone cream over the original underside of the meringue, reserving a few tablespoons. Leave a small border around the edge of the meringue. Scatter most of the raspberries and 1½ tablespoons of rose petals all over the cream. 06 Use the paper to assist you in rolling up the meringue along its long edge, until you get a perfect log shape. Carefully transfer the log on to a serving dish. Use the remaining cream to create a rough wavy strip along the top of the log. Chill for at least 30 minutes. 07 When ready to serve, dust the log with icing sugar, scatter the remaining rose petals, along with the pistachios, over the top, and dot with the remaining raspberries. 

Plenty More by Yotam Ottolenghi is published by Ebury Press, £27

NOVEMBER 2014

15/10/2014 09:38

XXXXXXXX / XXXXXXXXX

AMBERTH A fully bespoke interior design service that manages projects from beginning to end. Amberth specialises in design, supply and installation of custom-made furniture and fittings, implementing a truly dynamic approach to space planning. Working with some of the most unique materials from all around the world, Amberth strive for the best solutions to suit individual needs and requirements. 311 Essex Road, N1; amberth.co.uk

UP YOUR

STREET Absolutely picks the best local businesses in and around Upper Street and Essex Road

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HOXLEY & PORTER Hoxley & Porter is a veritable diamond in Londonâ&#x20AC;&#x2122;s urban dust. Step inside and then step back in time to find yourself in an atmospheric, jazz-styled haven, which offers exotic, potent liquors from all corners of the globe. The dining carriage treats you and fellow travellers to just what the seasoned palate craves â&#x20AC;&#x201C; timeless tastes of home. 153 Upper Street, N1, 0207 226 1375; hoxleyandporter.co.uk

58 15/10/2014 11:17

ABSOLUTELY / PROMOTION

FUNKTIONAL KITCHENS Based in Cross Street, Funktional Kitchens are proud to have built up an extensive client base of private individuals, architects and interior designers. They work right across the property spectrum, designing stunning kitchens in substantial family homes and city loft apartments. They have transformed dark basements into light, airy rooms and installed modern kitchens into converted farmhouses. 42 Cross Street, N1, 020 7359 4041; funktionalkitchens.co.uk

COP COPINE

FOOD LAB

This French fancy has long been based on the main stretch of Upper Street, stocking women’s apparel and bringing authentic Continental charm to the streets of London. Talilored looks abound and the shop’s interior decor is minimal (as is typical of Parisian style), focusing shoppers’ attention on the elegant, contemporary clothes. 184 Upper Street, N1; copcopine.com

The Food Lab specialises in rustic Italian grub, where the food is matched by exceptionally warm service. The buffet is ideal for lunchtimes (think pasta made on-site) and you can snaffle some of owner Liliana’s beautiful home-made sauces and preserves to pep up your own cooking too; her olive oil comes all the way from her very own groves in Tuscany. 56 Essex Road, N1; foodlablondon.com

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NOVEMBER 2014

15/10/2014 11:18

Yu l e t i d e

GUIDE Finchley Road 02’s got Christmas all wrapped up

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feel it in my fingers; I feel it in my toes! Christmas is coming and so is all the planning, shopping, cooking and partying that comes with it. The key to a truly relaxing Christmas is preparation, so to help you tackle your checklist we’ve teamed up with Finchley Road’s O2 Centre to bring you top tips on how to get everything from your home to your hair ready for the festive season. Then all you need to do is wind down and take some time out to treat yourself, your friends and family. u

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ABSOLUTELY / PROMOTION Cosy Christmas

OLIVER BONAS

has some fantastic

CHRISTMAS PARTY

accessories

NEAPOLITAN DELIGHTS at Rossopomodoro

kitchen CREATIVE

mpress your guests by putting a twist on your party menu this I year. Yotam Ottolenghi’s new recipe collection is packed full of vegetarian recipes that you will love and maybe even give you a new and interesting take on the Christmas vegetables. Serve your culinary creations in the beautiful terracotta ‘Terra’ cookware from Habitat for maximum impact. ◆

hether or not you’re hosting this year, getting your home ready for the season is sure to put you in the festive mood. Throws and pillows will add an instant cosy, chic effect and are decorations in their own right. These treats from BoConcept look good all year round, while the deliciously scented candle from Oliver Bonas is bursting with berries and cinnamon for maximum festive flavour. For decorations, a minimalist, frosty touch will quickly infuse your living space with a tasteful measure of winter. These Habitat baubles look as good on a traditional Christmas tree as they do on a stylish birch branch. ◆

A break from shopping

any of the centre's restaurants, including Neapolitan restaurant M Rossopommodoro, are offering winter menus that make the most of seasonal ingedients. Vue cinema is also the perfect place to snuggle up and enjoy a movie. There's plenty for all the family, including the new Paddington film, coming out in time for Christmas ◆

CUSHIONS £39, all from BoConcept

BAUBLES from Habitat, £4-5

EDITOR’S PICK

RED BERRY & CINNAMON CANDLE from Oliver Bonas, £54 BAUBLES from Habitat, £4-5

FLOREO BERRY STEM, from Habitat, £6 FLOREO GOLD BERRY Wreath, from Habitat, £38

PLENTY MORE by Yotam Ottolenghi, from Waterstone’s, £27

Top-To-Toe

etting ready for the party season can sometimes feel like it takes more effort than the festivities themselves. However, a visit to Hampstead’s newest cutting-edge salon Gro will not only have your locks looking amazing but will give you the chance to relax before the fun begins. Whether you’re after a restyle or a brilliant blowdry, we’re fans. Why not book yourself in for the Re-Hydrator facial at Virgin Active too you’ll be fresh-faced for the social season. To complete the look Oliver Bonas has some fantastic Christmas party accessories – these red and gold earrings will look fantastic with a simple black dress. ◆

TERRA COOKWARE, from Habitat, from £12

All wrapped up

resentation isn’t everything, but after all that preparation make sure your gifts are wrapped up to perfection. Paperchase has a lovely selection of everything from wrap to ribbons. It won’t just be the gift that will impress! ◆

EARRINGS, from Oliver Bonas, £15

GIFT WRAP from Paperchase, £3.50

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NOVEMBER 2014

15/10/2014 15:29

Where Taste Meets Where Taste

Its Climax

Meets its Climax

Unit A, Dunbar Tower, Dalston Square, London, E8 3DT 020 7249 1077

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11/08/2014 12:09

速 Restaurant | Lounge | Bar Le ziz is an anagram of the word leziz, which translates as the pinnacle of taste. le ziz features a rich mix of traditional Anatolian and Mezopotamian dishes cooked and prepared with modern techniques. Every inch of detail has hours of tireless effort, preparation and thought.

lezizrestaurants@gmail.com | Opening Hours Mon-Sun 12 noon to 11:00pm | www.lezizrestaurants.co.uk

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ABSOLUTELY / PROMOTION shares the same ethos, the same high quality ingredients, the same menu and attention to authentic Pan Asian detail. The noisy Vietnamese-style open-plan kitchens are a true feature as well as rich source of delicacies from countries like Thailand, Malaysia, China, Vietnam, Indonesia and Japan. New dishes are constantly created by the team of talented chefs and now include Beef Rendang and Blow-Torched Salmon Salad with Miso Vinaigrette. With salads, sushi, ramen dishes, small plates like smoked chicken and shichimi salt squid to choose from, and all available gluten free, there really is something to suit all palates and dietary needs. Getting takeout from Tootoomoo is like eating in. Cocktails like the Oriental Dream with rum, guava, lychee puree and a cheeky hint of ginger, can be collected or delivered to your door by your ‘waiter on wheels’ from Islington, Crouch End or Highgate stores, together with fat free frozen yoghurts with fresh fruit or naughty biscuit topping, plus Kirin and Singha Asian beers. The offers might be exclusive but the choice is not! And neither is the price. With meal deals from £26.90 and an £8.50 lunchtime Bento box (currently exclusive to Crouch End), there’s always a great deal at Tootoomoo. u

TAKE ME HOME Pan Asian takeout offers islington a whole new home dining experience

ooking for a takeout that gives more than it takes, that L puts healthy eating top of a selectively-sourced organic and gluten free seasonal menu, that makes customers feel special and treats them as individuals not faceless feeders? Then, good gentlefolk of Islington, look no further. From November the Pan Asian phenomenon that’s been sweeping North London from Crouch End to Highgate has arrived. Tootoomoo, in all her traditional bamboo, tin and wooden-crated glory, is opening for business in St Paul’s Road. Not exclusively for home diners (we boast a rather fabulous Mini Market

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selling all your Pan Asian goodies to create your very own dishes), this Islington newcomer has but a single, simple goal – to give N1 and N5 residents and visitors the best takeout experience possible. There’s no time to waste. Sign up to the website at tootoomoo.co.uk/islington now for a chance to be one of 25 diners picked each week for the first six weeks to receive a meal and cocktail absolutely FREE. Do follow us on twitter @ TootoomooIsN1, facebook.com/tootoomoo and pinterest.com/tootoomoo, then all future takeaway giveaways are sure not to be missed! Islington is the third Tootoomoo outlet to emerge in just two years. Each eatery

Tootoomoo 278 St Pauls Road, Islington N1 2LH 020 7704 6687. Also available at Crouch End & Highgate Open 12 to late 7 days a week. www.tootoomoo.co.uk

64 14/10/2014 14:50

RESTAURANT REVIEW / FOOD & DRINK Traditional RECIPES have been PASSED DOWN from the owner’s ABUELA

BOHO MEXICA Scoffing Mexican family food on Commercial Street Wo r d s R i c h a r d M e l l o r

eat Mexican-influenced grub about twice a month – shovelling down lunchtime burritos in Benito’s Hat-type cantinas, or mushing avocados into homemade guacamole. But Boho Mexica, a family-run restaurant setting out as it does to counterbalance a lack of ‘truly authentic’ Mexican food, promises a dining departure. It also pledges cocktail-fuelled laughs. Which is perfect, for tonight’s none other than my birthday. My appointed celebrator and I swap grins as we push inside. Wholly unexpected after the monochrome exterior, Boho Mexica’s kitsch decor confirms we’ve entered a funhouse: vintage ads, comics and film posters on the walls and a ceiling inked with illustrations.

We get right down to business and order drinks. The Boho Margarita, complete with an injection of tamarind, is a sweeter (and browner) take on its famous namesake: delicious, yes, but with less of a kick than expected. But such gentility isn’t an issue with my chum’s Watermelon Mezcaltini – fresh, fiery, flaked with hot chilli – after a glug of which I first pull a pained face then beam appreciatively. Spot? Hit. According to the menu blurb, traditional recipes have been passed down from the owner’s abuela (grandma) and are now cooked up by his Aunt Patty, aka the head chef. I’m charmed by the first-person commentary on dish descriptions – e.g. the Botana De Brisket ‘brings back childhood memories – at least for moi’. Despite this nostalgic

65 C&A_Nov_Food_Review_Boho.indd 65

sell, I begin with Tostadas de Ceviche. Two crisp tacos promptly arrive, piled high with shredded greens, zingy lime-marinated chunks of sea bass and delicate mayo. Meanwhile, my cohort is devouring grilled beef on soft-corn tacos. They don’t look half as pretty as my appetiser but chunkily-sliced, sweetly pickled onions contrasting beautifully with the tender meat make the taste contest run far closer. Top work, Aunt Patty. As the mains arrive, so should a disclaimer: I’m a man who shamelessly loves Hawaiian pizzas, and the Quesadillas Gringas I’ve ordered reprise that pork-pineapple-and-cheese combo. The marinated pork has a chilli kick, the melted cheese is perfectly mature, and this holy trinity getting it on amid tortilla triangles is clearly an inspired idea. “Oh god,” says my companion when she bites in. A clear case of food envy, and yet her Flautas de Barbacoa are mighty tasty, too – two crunchy, cigar-shaped pancakes crammed with lamb and scrumptious tomato salsa, accompanied by hearty bean stew. My amiga and I enthusiastically agree that Boho Mexica represents a winning, distinct take on Mexican nosh, as well as comfort-eating without the guilt. Feliz cumpleaños indeed. u

● BOHO MEXICA

151-153 Commercial Street, E1; bohomexica.co.uk

NOVEMBER 2014

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> GREAT EXPECTATIONS

p. 69

SCHOOL TALK: PUPIL PREMIUM

p. 73

MINIATURE.COM

KIDDY COOL London-based online kids' boutique Milo et Mimi combines Parisian chic with practicality, stocking adorable items from fantastic brands such as Miniatures [pictured]. ÂŁ325. paulsmith.co.uk

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NOVEMBER 2014

14/10/2014 14:58

Kids

10 of the best

KIDS PRODUCTS

CONFIDENTIAL Burberry’s new kids collection, the best backpacks and plenty of pretty accessories for little ones

BECKY & LOLO

Wall Sticker, prices vary; beckyandlolo.co.uk

Wo r d s M O L L I E L I N C O L N

HELEN DARDIK BABY K

Floral Dress, from £24; mothercare.com

Girl Plate, £6; thekidwho.eu

ALESSI

Cico Egg Cup, £11.95; store.alessi.com

MONSOON

AW14 clothing; monsoon.co.uk

PUNKIN PATCH

Split Chest of Drawers, £8,880; punkinpatch.co.uk

Kid Rock Burberry

Burberry's new AW14 collection for kids is effortlessly Brit cool; think mini trench and duffle coats, sneakers and drainpipe jeans. 121 Regent Street, W1; burberry.com

WINGREEN

Pirate Shack Playhouse, £200; wingreen.co.uk

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KIDS & EDUCATION / NOTES

editor’s

PICK ART ATTACK Aurina

New from children's retailer Aurina is this sweet 'doodlematt'. Choose from a giraffe or elephant border and let your little ones scribble their way to artistic stardom. Who knows, you may have a budding Matisse on your hands. £22.95 each; aurina.co.uk

Backpacks we love

BOOTILICIOUS

Doctor Martens

There’s not much cuter than kids in Docs, plus they’re durable and hardy for winter, waterproofing little ones’ feet and giving good grip in slippery conditions. View the full range online, including the new AW14 styles £60; drmartens.com 04

LUXE LEATHERS Grafea

Pack them off to school with these beautiful leather backpacks by Grafea. Proudly made with love and care, the collection of limited edition satchels is too cute not to buy - the only problem is that we want one too. £220 each; harrods.com

1. PAPERCHASE Snackpackers Backpack, £20; paperchase.co.uk 2. BECKY & LOLO Space Rocket Backpack, £25; beckyandlolo.co.uk 3. ACCESSORIZE Sweet Backpack, £35; uk.accessorize.com 4. CATH KIDSTON Garden Ditzy Backpack, £45; cathkidston.com 5. PEANUT & PIP Fox Zoo Backpack, £20.95; peanutandpip.com

Two-Pack Winnie the Pooh Bodysuits, £10; next.co.uk

OUTDOOR TYPES Penfield

Cult American outerwear brand Penfield is launching a new children’s range exclusive to Couverture and the Garbstore this month. Think practical puffas, parkas and body warmers, all inspired by the brand's most iconic styles. The chill is definitely on its way, so be prepared. couvertureandthegarbstore.com

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JOHN LEWIS

Pony 3D cushion, £15; johnlewis.com

PAPERCHASE

Dreamscape Stationery Set, £5.50; paperchase.co.uk

NOVEMBER 2014

14/10/2014 15:18

First class Private Healthcare on your doorstep... 020 8341 4182 | www.highgatehospital.co.uk

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KIDS & EDUCATION / MUM-TO-BE

Great Expectations A new regular column tracking the highs and lows of pregnancy from the first inkling to the final push Wo r d s H E L E N B A R O N Illustration Annie Smith

his month has been baby cray-cray. From deciding on antenatal classes (too soon?) to doing my hypno-birthing homework, it’s suddenly dawned on me that there’s a rather daunting amount of ‘stuff’ I’ll have to get to grips with in the coming months. Your local NCT branch is a good place to get an idea of what’s on offer – you pay a membership fee to join but most find that it offers more than the NHS in the way of ongoing and online support. Plenty of yoga studios also offer antenatal courses (the Life Centre in Islington being a great example), so there’s no shortage of choice. I opted for a private doula in Hackney who runs antenatal classes from her home – she came emphatically recommended by a

friend, which is always a good sign. Plus the testimonials from other local mums were glowing. Hypno-birthing hasn’t been as easy. An audio course designed to encourage positive thinking about birth (so that it doesn’t seem overwhelming when the time comes), a number of friends had sung its praises. But while my partner and I certainly find the lilting tones of the ‘therapist’ relaxing, at this stage I’m not convinced that imagining a leisurely stroll along a paradisaical beach is going to help me in the delivery room. The programme’s gentle assurances are intended to seep into your subconscious over repeated listens, so I’m persevering; perhaps in the heat of the moment, I’ll summon up a vision of a golden beach and all those months of soothing messages will coax me towards a Zen state. Here’s hoping...

I’m not CONVINCED that imagining a BEACH STROLL is going to help in the DELIVERY ROOM

According to the Baby Calendar, week 19 is when the baby’s sensory development is ‘exploding’. How exciting to think your little one might now be able to hear your voice; time to start busting out a tune or two? Or maybe just chat to baby instead – preferable to the normal wittering to oneself. There’s even a chance that baby might respond – from weeks 16 to 20, most (though not all) women start to feel flutterings as the little one moves about inside. I’ve also been tucking into the Mum and Baby programme from The Pure Package – one of the few delivery companies in the UK that offer healthy meals with pregnant women in mind. Providing essential fats and nutrients, the balanced (and, importantly, tasty) dishes and snacks can be a bit of a life-saver, as now is the optimum time to pay special attention to your diet, topping up on vitamins and minerals and introducing baby’s taste buds to the wholesome way of life. Healthy eating is especially important when you consider that your baby is still only the size of a mango – the old maxim ‘eating for two’ doesn’t hold much weight – and it will stand you in good stead as you reach the next milestone: the twentyweek scan… u Prices start at £39.95; purepackage.com

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NOVEMBER 2014

14/10/2014 15:18

THE NEW KIDS BAG WITH TABLET!

A NEW F RANGE O ’S CHILDREN D DESIGNE S K C A P K BAC U, BOTH YO TO KEEP PPY KIDS, HA AND THE UT AND WHILST O ABOUT KIDS CAN USE THE TABLET WHILST SAFELY PROTECTED IN THE BACKPACK Watch ﬁlms, Play games, Take, and store photos • Includes many kids fun / educational games, pre-loaded Dual core Chip, WIFI, 1024 x 800 touch screen, 8GB storage Micro SD slot expandable to 32GB • USB and HDMI ports to connect to TV/PC Dual Camera • Bumper protector integrated into tablet • Use in car, on train, on plane.

OUR ON THE MOVIES BAG MAKES A GREAT GIFT FOR LITTLE ONES, AND COMES COMPLETE WITH TABLET FOR ONLY £89.95

FOR KIDS ON THE MOVE

On the Movies backpack. The new kids bag with tablet! visit our store at onthemovies.co.uk

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KIDS & EDUCATION / SCHOOL TALK

Pupil Premium

With private schools becoming increasingly unaffordable for the British middle classes, should they charge foreign students more? Wo r d s A M a n d a C o n s ta n c e

rivate schools should charge foreign pupils higher fees than children from Britain, an education entrepreneur has claimed. Alexander Nikitich, who set up the Oxford-based Carfax Tutorial Establishment, says private schools should follow the model used by universities and ask overseas parents to pay more for their offspring to attend Britain’s top fee-paying schools to prevent British families being priced out of the market. The idea of a graded pay system has long been mooted in independent school circles but Nikitich’s comments follow a study published earlier last July that claimed a four-fold increase in school fees in the last 20 years has outstripped wages to such an extent that private schools are ‘increasingly unaffordable’ for the middleclasses and becoming the preserve of super-rich foreigners. Nikitich, who is originally from Russia, says: ‘It seems wrong that billionaires from Russia and the Far East are paying the same as British dentists, doctors and solicitors who are seeing their income plummet in real terms.’ A number of independent schools ask wealthy foreign parents for donations and offer means-tested bursaries to British children but this does not go far enough says Nikitich, who called for an ‘open and transparent approach’. ‘Private schools overseas are entirely open about charging more to foreign students. It seems foolish for it to be a problem in England.’ But William Stadlen, managing director of super-tutors Holland Park Education, disagrees. ‘I don’t think it’s a good idea necessarily. I think there should

THE TYPE of

family that can afford PRIVATE schools has CHANGED DRAMATICALLY

be means-tested support based on income levels and not based on nationality.’ The popularity of Britain’s private schools overseas is clear from the rising number of foreigners, with the number of pupils arriving from Russia up by more than a quarter last year, while there was a 16% increase in students from Nigeria and 5% rise in Chinese admissions. In some schools, the number of international students has crept above the 25% mark – many boarding schools wouldn’t have survived the economic downturn without foreign students. But Janette Wallis, senior editor of The Good Schools Guide, said schools were ‘increasingly aware that if they do not want to end up with their schools stripped

73 C&A_Nov_Education.indd 73

of British children they need to rein in fee increases’. The report into the rising costs of school fees – commissioned by the stockbroker Killik & Co – found that the type of family that could afford private schools fees ‘has changed dramatically since 1990’. ‘It is less likely to be the archetypal middle-class professional and more likely to be high net worth individuals, increasingly international. Many established independent schools like Eton and Harrow educate the children of some of China’s wealthiest multimillionaires.’ Figures in the Killik study, carried out by the Centre for Economics and Business Research, suggest that an infant enrolled at a private day school this academic year will ultimately cost their parents £271,000 in fees and added extras by the time they take their A-levels in 13 years’ time. A boarding education will stand at £435,000, it was claimed, and approach close to £1m for two children. Parents in traditionally well-paid careers such as accountancy, law, finance and academia are now less likely to afford an independent education than plumbers were in the early 1990s. Families taking the ‘state till eight’ route – with pupils enrolled in state primary schools for the first three or four years – will save £94,000, the report said. The ‘state till 11’ option saves almost £175,000 per child. Barnaby Lenon, chairman of the Independent Schools Council, has defended private school fees. ‘Independent schools remain affordable to a wide range of families via our strong bursary programmes. Last year, ISC schools provided over £320 million in means-tested bursaries and the total value of bursaries at ISC schools has risen by 27% since 2010, well above the rate of any fee rises.’ u

NOVEMBER 2014

14/10/2014 15:21

Luxury European Furniture since 1962

London & M25 Showrooms 020 7760 7558

WHARFSIDE.indd 21 absolutely-ad9.indd

wharfside.co.uk 17/10/2014 12:25 16:45 01/10/2014

> WALL STORY: WITH FARROW AND BALL'S HEAD OF CREATIVE

p. 80

GET THE G-PLAN LOOK

p. 85

UNDER CONSTRUCTION The ‘Deconstructed Windsor’ collection by furniture designer William Warren for Heal's is a mix of traditional craft techniques and stylish contemporary finishes. Prices vary; heals.co.uk

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NOVEMBER 2014

14/10/2014 15:23

10 of the best

London-inspired interiors 01

Bring the city into your home and live the high life with Julien Macdonald on Decorex

ELLA DORAN

Buses Tray for London Transport Museum, £29.99; ltmuseumshop.co.uk

Wo r d s G e M M a B i l l i n g t o n

LOST DESTINATION: EUSTON ARCH 5 colour litho print; £35; wearedorothy.com

02 03

HINTONS HOME Legendary London Streets Limited Edition Print, £35; hintonshome.com

ANOTHER STUDIO

London City Clips, £6.75; another-studio.com 05

Starry Night Star by Julien MacDonald

HOME CANDY

Iconic London Wallpaper; £125 per roll; homecandy.com

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Flamboyant fashion designer Julien Macdonald has turned his hand to homeware, designing the exclusive Star by Julien Macdonald range of decadent accessories for Debenhams. Go all-out glam without breaking the bank. Prices vary; debenhams.com

76 14/10/2014 15:30

HOMES & INTERIORS / NOTES 06

MUSEUM OF LONDON

Wooden Skyline Coat Hanger; £50 museumoflondonshop.co.uk

TO THE WIRE Ben Rousseau

New from innovative furniture and interior designer Ben Rousseau is the quirky wire bubble chair and radiant new Moon light, as pictured here. POA; benrousseau.com

LONDON KILLS ME

Hand Printed London Landmark Slate Coasters, £24; rockettstgeorge.co.uk

editor’s

PICK

DECO DELIGHTS Shristiane Lemieux

DwellStudio founder Christiane Lemieux continues her collaboration with House of Fraser with the launch of a new range for AW14. The theme is a continuation of the Spring/Summer collection, which included citrus colours and Art Deco shapes. houseoffraser.co.uk

CATH KIDSTON

London Kitchen Clock, £35; cathkidston.com 09

MIRROR IMAGE Richard Brendon

The Reflect collection of handpainted cups and saucers by British bone china specialist Richard Brendon is a clever take on traditional china sets that's sure to liven up your afternoon tea. richardbrendon.com

YONI ALTER

London Poster; £8; shop.tate.org.uk

MARBLE MAGIC Bibliotheque

Bibliotheque offer the very best in Italian porcelain and Marfil marbles. Easy to install and low maintenance, the unlimited, ethical designs come in a choice of matt or polished finish. Head to the London showroom to see the current collection. bibliotheque.co.uk

CATH KIDSTON

London Buses Stanley Mug, £6.50; cathkidston.com

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NOVEMBER 2014

14/10/2014 15:31

62-64 Lower Clapton Road, Clapton, London, E5 0RN Tel: 020 8985 6388 - sales@harriselectricalltd.co.uk

www.harriselectricalltd.co.uk

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11/08/2014 10:16

Installations and connections you can trust

Harris Electrical is a family run business that has retailed domestic appliances and home entertainment from showrooms on Lower Clapton Road, Hackney for more than 80 years.

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11/08/2014 10:18

XXXXXX / XXXXXXX

IN FOCUS

WALL STORY Absolutely quizzes Charlotte Cosby, Farrow and Ballâ&#x20AC;&#x2122;s head of creative, about what makes wallpaper work Interview pendle harte

ABSOLUTELY What makes an effective wallpaper design? CHARLOTTE COSBY The designs that are most effective are usually very simple. For example, one of our new wallpapers Yukutori is a simple flowing pattern with groups of birds gracefully flying across the paper. They could be just as easily interpreted as the crest of waves or mountain tops. Rooted in nature, this paper will create a calm feel in any room. ABS What sort of patterns look wrong on wallpaper? CC There are no rules with wallpaper, itâ&#x20AC;&#x2122;s all down to personal taste. Of late, advances in printing technology mean you can have anything from a full scale mural, to ceramic papers and even 3D papers. At Farrow & Ball all wallpapers are made using our paint, which is applied using traditional printing methods. This gives our papers a unique texture and a beautiful, luxurious appearance. ABS How do wallpaper designs differ from textile designs? CC Very little actually. Historically, textiles have been used as wall coverings. We often look to old textiles as sources of inspiration for our wallpaper designs. When textiles are used in fashion rather than interiors there is one main difference, which is colour: you tend to see a lot more of a pattern on a wall than you do on a dress, so we are mindful of this when creating collections, being sure that the colours we choose work on a large scale. While we were

Amime

ABSOLUTELY MAGAZINES

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HOMES & INTERIORS / DECORATING

SHOUCHIKUBAI

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NOVEMBER 2014

15/10/2014 09:44

XXXXXX&/INTERIORS HOMES XXXXXXX / DECORATING YUKITORI

YOU SEE A LOT MORE of a pattern on a wall THAN YOU DO ON A DRESS developing the colourways for Amime, we ended up with lots of options that would have looked great on a skirt, but wouldn’t have suited a dining room. ABS Where did the Japanese influence for Farrow and Ball’s new collection come from? CC At Farrow & Ball we’ve always felt inspired by Japanese craftsmanship and design, and we share a dedication to traditional production methods. Personally, having taken two trips to Japan I have developed a real love for Japanese design. Following the tsunami in 2011 much of the creative industry used Japan as a reference, and three years later you can really see the impact it’s had on the fashion, ceramics and interiors industry, with many Japaneseinspired pieces appearing in designer collections and on the high street. Our new wallpapers celebrate the age-old ties between British and Japanese design, which are demonstrated in the subtlety of the patterns that are evocative of peaceful, rural Japan. ABS How do you create the textured look of the papers? CC By using our own water-based paints, and applying them by traditional block printing methods, the papers feature a luxurious texture that is signature to Farrow & Ball. Each wallpaper has a unique texture achieved by using a handbrushing technique to apply the ground colour. Applying additional layers of paint on top of the ground colour to create the design results in a layered, textured look and feel.

SHOUCHIKUBAI

ABSOLUTELY MAGAZINES

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ABS What colours are most popular for wallpapers and why? CC Our new neutrals, Purbeck Stone and Ammonite, which were launched in September last year, are proving to be a popular colourway on wallpaper. This combination creates a look and feel that is calm, easy to live with, and one that doesn’t lose its appeal over time. However, the bolder colourways attract a

lot of interest and customers love the use of the metallic colours, which really bring the designs to life, adding luxury and glamour. These bolder papers are perfect for using on feature walls, or in rooms where you want to create an impact. ABS Do you start with the colourway or the pattern when designing? CC Always the pattern. The style and movement of the pattern really affects which colours will look right and show the design off in the best way. The designs in our new collection are very versatile in terms of colour, allowing us to go a little bolder, like with Aranami BP4603. u 58 Rosslyn Hill, NW3; farrow-ball.com

82 15/10/2014 09:46

We’ve married the iconic styling of our 50s and 60s furniture, with our renowned comfort and craftsmanship. Original inspiration. Timeless quality. Be inspired at your local G Plan Vintage specialist.

gplanvintage.co.uk Image shows The Fifty Nine in Tonic Charcoal.

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Opening Times After Noah Ltd, 121 Upper Street, Islington, London N1 1QP

www.afternoah.com

020 7359 4281

Mon-Sat: 10am – 6pm Sun: 11am – 5pm Easter Sun and Christmas Day to New Year’s Day: Closed

14/08/2014 17:21

timeless

Crouch End 128 Crouch Hill London N8 9DY Telephone 020 8341 2020

Islington 42 Cross Street London N1 2BA Telephone 020 7359 4041

www.funktionalkitchens.co.uk

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INTERIORS / GET THE LOOK

RETRO REDUX The marvellously motley apartment tucked away above Islington’s After Noah Photography Rebecca Noonan he owners of After Noah clearly don't believe in separating business and pleasure, as evidenced by the fact that they live right above their place of work. Decked out in vintage furnishings including a collectable sofa and chair by classic Brit brand G Plan and an elm table made from reclaimed Chinese junk-boat timber, the overall look is a melting pot of the antique, the mid-century and the modern. 

All products stocked at After Noah, Upper Street, N1; afternoah.com

EICHHOLTZ

Islington Leather Chair, £895

AFTER NOAH

Ceramic Hand Bowl, £18

Wine Glass Chandelier, £495

AFTER NOAH

G PLAN

Reclaimed Elm Dining Table, £695

Fifty Eight Small Sofa, £1,682

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G PLAN

Vintage Sixty Two Leather Chair, £1,875

EIBERT DRAISMA

NOVEMBER 2014

14/10/2014 15:42

The N1 Centre is pleased to host its Christmas market from 24th November until 28th December, amidst its hub of shopping, dining and entertainment. Inspire someone you love with a unique gift from one of the market’s twinkling wooden cabins; offering you one-off handmade crafts and presents with a personal touch for under the tree.

The N1 Centre launches its season of festive fun for all the family Welcome the start of the festive season with the N1 Centre in Islington.

n1islington.com

Come and visit the N1 Centre for its annual Christmas light switch on, taking place on Saturday 22nd November. Father Christmas and friends will be visiting the N1 Centre from 12pm, with four 30min performances on the hour and will be switching on the lights at 4.30pm.

n1shoppingcentreislington

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13/10/2014 15:06

ABSOLUTELY

HAVE A SPRING CLEAN-OUT!

TO CELEBRATE OUR 10th ANNIVERSARY

MAGA ZINES

HAVE UPTO 10 ITEMS LISTED FOR FREE*

£7,499

£7

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BOOK YOUR ADVERTISING CAMPAIGN BEFORE NOVEMBER 12TH TO GET SPECIAL EARLY BIRD ADVERTISING RATES FOR CHRISTMAS AND THE WHOLE OF 2015.

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1. Arrange a home visit or drop off your items 2. We sell your items for you on eBay 3. You get paid TO ARRANGE A HOME VISIT: 020 7424 0761 info@flogit4u.com

Flogit4u.com

76 Haverstock Hill, London, NW3 2BE. Registered in England and Wales no 5153520 *Offer ends 30th April. Applies to listing fees only. Other fees still apply. Expected item sale value must be £50 or more.

FLOGIT4U_April.indd 1 ADVERT PLACEMENTS.indd 2

12/03/2014 16:37

Call Kristian Brumby on 0203 397 3834 or email kristian.brumby@zest-media.com

15/10/2014 10:18

HOMES & INTERIORS / PRODUCTS NORDIC HOUSE

Marbelled Pillar Candle, £11; nordichouse.co.uk

NORDIC HOUSE

HABITAT

Vintage Wooden Skis, £85; nordichouse.co.uk

Knot Natural Knitted Round Pouf, £95; habitat.co.uk

SWEETPEA & WILLOW Leon Dining Table, £1,468; sweetpeaandwillow.com

ONEFINESTAY.COM

CHESNEY’S

Broughton Steel & Leather Log Holder; £390; chesneys.co.uk

SWANKY MAISON Heart shaped wooden coasters, set of 6, £9.99; swankymaison.com

JAN CONSTANTINE Christmas Collection, prices vary; janconstantine.com

PULLMAN LIMITED EDITIONS

St Moritz: Downhill Skiers, £395; pullmaneditions.com

OKA HOME, PISTE SEASON BEDROOM; OKADIRECT.COM

WEWOOD

Kundera Armchair, £1,185; luxdeco.com

IITTALA

Tsaikka by Iittala Clear Glasses, £11.50; skandium.com

CHALET CHIC Go off-piste this month with warming alpine-inspired interiors

ALEXANDER & PEARL

Woodland Set of 3 Storage Trunks, £295; alexanderandpearl.co.uk

EICHHOLTZ

Horn Chandelier, £1,065; luxdeco.com

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NOVEMBER 2014

14/10/2014 15:46

TRO N I H ONT M A £3

FFER O N CTIO

TRY NEW THINGS So far this year, we’ve been up 2 towers- the Oxo Tower and the Shard; we’ve sung our hearts out in a Reggae Choir, gone scuba diving, had walks & picnics, as well as some fantastic nights out! MEET NEW PEOPLE Through our regular meet ups and events, we give people the opportunity to make new friendships & connect with each other. CONNECT WITH THE BOROUGH We showcase some of the fantastic things on offer from community organisations and local businesses. SAVE MONEY Our Camden source & arrange deals for our Members with local businesses. This enables us to support independent business & encourage people to shop locally whilst making great savings.

Contribute. Celebrate. Connect. www.ourcamden.org 0203 488 0020 OUR CAMDEN.indd 1

08/10/2014 11:48

> DISCOVER THE BEAUTY OF HOI AN, VIETNAM

p. 90

CONTEMPORARY COTTAGE LIVING ON THE COAST p. 92

ORIENTAL EXPRESS Be transported to another world with Holly Baxter's guide to the beautiful UNESCO World Heritage Site of Hoi An, Vietnam (pictured) and take a tour of Ireland's coolest coastal cottage.

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NOVEMBER 2014

14/10/2014 15:47

XXXXXX / XXXXXXX TRAVEL

Good Morning,

VIETNAM Absolutely discovers the UNESCO World Heritage town of Hoi An, Vietnam W o r d s H o l ly B a x t e r

oi An is a small town, flanked by the metropolises of Hanoi in the north and Ho Chi Minh City (formerly Saigon) in the south, with miles of dirt roads and rice paddy fields in between. Travelling by road is possible, but notoriously slow; the only realistic method of reaching Hoi An is by touching down at its local airport half an hour away. From there, a taxi for the halfhour ride to Hoi An hovers around the $15 mark – and yes, the drivers (as well as everyone else in Vietnam) will accept American dollars as readily as they do Vietnamese Dong. From what I’d heard, Hoi An is the town that has it all: picturesque countryside vignettes hovering

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unbelievably close to ancient Chinese and Japanese architecture; unspoilt beaches only minutes away from markets filled with merchants who will churn you out a completely bespoke silk dress or wool suit in a matter of hours; lantern-covered rivers running through a town where residents range from elderly women in conical hats selling fruit from wooden wagons to their spritely grandchildren navigating the streets on pink mopeds, catching pictures of the tourists with their iPads. It’s hard to believe that Hoi An can be all these things; such high praise risks condemning it to saccharine hyperbole. And in many ways, it would be untrue to say that this small part of Vietnam seems like paradise, when our first glimpse of it through a taxi window is of hundreds of honking motorbikes bellowing their way through dusty streets. Yet, once you have been here, you can’t imagine a better place to return to. What is it, specifically, that makes Hoi An so special? Partly, it’s the sheer diversity of terrain: our small boutique hotel at the edge of town (5* suites for £26 each per night) looked over paddy fields populated with rice pickers and water buffalo on one side, and an urban scene of street hawkers advertising grilled coconut crisps on the other. Like most hotels in Hoi An, the Essence lent us bicycles and maps of the surrounding area for free; fifteen minutes down the road astride them, we discovered a palm tree-lined beach and a raucous sea to cool down in. A further five minutes from

there, we came across the vegetable village of Tra Que: acres of lush green land as far as the eye can see, tended into neat lines of every herb and vegetable possible. Those who live in the town are evangelical about its charms. Women on their way home from dropping children at school or taking a break from selling fruit and handmade wares in the town approached us as we wandered the winding streets, asking why we were visiting and what we thought of the place. They told us about their families, one weaving us a tale about her renegade sister who had married a German tourist and moved to Hamburg. Two minutes off the main tourist walkways, adventurous visitors can find their way into the semi-chaotic local cloth

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TRAVEL / HOI AN

market, where an unbelievably small Vietnamese woman stood on an upturned box with a tape measure and tailor-made a Chanel copy suit for us for $45. Due in no small part to its lovingly tended architecture, Hoi An was declared a UNESCO World Heritage Site in 1999. UNESCO describes it as ‘an exceptionally well preserved example of a South East Asian trading port dating from the 15th to the 19th century.’ The ancient buildings, adorned with lanterns made by silksellers sat in shopfronts that line the streets, are kept in good repair by mainly local donations: residents’ pride in the area is strong. It’s hard to believe that, as recently as 1968, this area of Vietnam was infamous for shocking coverage of the My Lai Massacre, a violent purging of a nearby village by American soldiers.

We DISCOVERED a PALM TREE-lined beach and RAUCOUS SEA The Vietnamese of today have not forgotten that war: charity boxes collecting for the victims of Agent Orange punctuate the winding streets, but there is no bitterness toward western visitors. Meanwhile, the happy-go-lucky atmosphere – where traders quite literally tell you to ‘be happy and lucky’ as you pass – is infectious. Hoi An is dissected by the Thu Bon river, which – despite the food and cloth markets jostling for attention further in – is its own centre of commerce. Rather

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than visiting merchants, now Vietnamese children selling candles line the banks, while the riverside proper is abundant with fishing boats waiting to take you anywhere you could possibly hope to visit. We took a private $10 boat to a village one day and a $5 ride down the river with candles on our last night. We were lucky enough to have our final night fall on the monthly lunar celebration, where all traffic and electric lighting is banned, and the town lights up with the candles of a thousand lanterns and the burning of incense sticks at tiny impromptu shrines outside homes and businesses. We let our paper lanterns float down the river from our small wooden boat, and made silent wishes. u hoianessencehotel.com

NOVEMBER 2014

14/10/2014 15:54

TRAVEL / WANDERLUST IN FOCUS

BORN SLIPPY How two avid surfers dodged the rat race and built the home and café of their dreams Wo r d s J a n e & m i l e s l a m b e r t h

But the day it arrived, that was it – we were finally home. We breathed a sigh of relief and put the kettle on. The wood in the table is reclaimed – in discreet places you can find strips of red, yellow and white markings, little reminders of its former life as a basketball court. So we’re not afraid to dance on it! We’ve gathered around it to eat, drink, cook, chat and laugh; and, lately, to work on our book.

THE VISION

u The architect, John Wiggins, we found because he’s a local surfer, really cool and really earthy. We brought him to the site and invited him to dinner. We actually never bothered to look further because it was so clear he was the right fit for us and for the house. He understood everything from the wind direction and the quality of light to the local surf lifestyle – it was a great connection. Next we found a builder who had worked in New York and really knew about concrete. Derek Shaw understood our vision and also contributed cool ideas. We’d come back with the oddest materials and strangest requests, but the lads went along with it. They probably thought we were mad half the time, but Derek would say: “Tell me what you want and don’t worry about how to make it happen – it’s my job to make it happen.” By the end, they were proud of what they’d achieved, and rightfully so.

THE DINING TABLE

u From our earliest conversations with John, we had a firm idea about the dining setup and even our dream table. We wanted it right next to the kitchen; we wanted the table to be long and narrow;

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THE LOOK WHEN YOU take on a PROJECT Like this you need TO KNOW YOUR STYLE. we wanted it to fit at least 10 people; we wanted it to be handcrafted and Irish made. In a sense, the house was built around it. When we found Sean Fogarty at Rocker Lane Workshop, we found our table. Before it was delivered, people told us it would be too narrow, that its wood would clash with the timber wall and that it would dominate the space.

u When you take on a project like this you need to know your style. We knew from the onset we loved industrial style. We also wanted to respect the character and history of the old cottage. All our energy went into sourcing materials that would give us the industrial feel but also respected the mood of the house and the location. As our house is open plan, we needed one strong identity to run through it. We also wanted to create a sense of space and freedom, so we kept doors to a minimum and opened up the ceilings to their maximum height. We stuck to raw materials. We’ve used concrete, stone and wood for our primary floor, walls and kitchen units. So although the quality and colour of all the woods and stones vary, it seems to work.

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TRAVEL / IRELAND

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TRAVEL / IRELAND We created a visual moodboard for all our areas. Everywhere we went we took pictures, tore scraps from magazines and spent days searching the internet. It’s a lot of effort but worth it when you find the right piece and the look you want. I think it also helps you really hone in and define your style. If you don’t know what you like, then no one around you, from the builder to the architect, will know either. Our goal was to create an industrialstyle cottage. The concrete floors were always on the cards, and they form a key part of the look. Everything followed from that. Even our kitchen has a poured concrete counter and island, with reclaimed wood for the presses. It’s all about texture and feel. Because of this we’ve kept the colour palette of the house very muted.

THE KITCHEN

u The kitchen for us was really important. We wanted it to look great as it’s such a central part of our house, but it also needed to be functional. It’s one area you don’t want to get wrong. We created a moodboard and went from there. The first appliance we bought was the cooker. The instructions from Myles were: it must be gas on top and have an electric oven. We went all out and got a six-ring stove. Since we moved in, it’s cooked a lot of meals! Another definite for us was open shelving. We hate stretching in around corner presses, opening every door looking for something. So we took scaffold planks from the site and used them as long shelves along one part of the kitchen. It created a sense of space without

Our GOAL was to CREATE an

INDUSTRIAL-STYLE cottage. overhead cupboards, and it also meant we could make a feature and add colour with our vintage cups, glasses and eclectic vase selection. Most counters get so clogged with appliances that there’s no work surface left, so we allowed for a large prep island that divides the kitchen from the dining table. This is the central workstation and allows everyone to chat and chill while dinner is being prepared.

C. The directional lighting in the kitchen is made up of lengths of galvanised chain, lightweight pipe and clip lamps sourced online. We sketched it for the builders and they did the rest. D. The quirky ornaments we’ve attached to the garden fence were found in a derelict factory. They came from old machines, and we’ve just tied them on with fishing line. E. Spray paint is the easiest way to overhaul old junk, and the kind designed for graffiti is by far the best because the range of colours is incredible. You can also get different nozzles for different effects, and it dries really, really fast. Check the wind direction before you start and put down loads of newspaper. Also be sure to wear gloves, or you’ll be washing your hands for weeks. Don’t forget to tag your work when you’re done! u

ONE MAN’S JUNK…

u Although our home started its life as a cottage, we love an industrial look, which is why we used rough-hewn elements like exposed brick, concrete, stone walls and weathered timber. We layered on top of these surfaces yet more textures that call to mind an old factory… A. The space for a bathroom door was limited, so we went to a local engineering firm who fabricated a huge sliding door. To get a suitably aged patina, we left it outside to develop a bit of rust. B. It’s super-easy to make a pendant lampshade from a length of copper wire. Just bunch it into shape around the bulb and you’re all set.

95 C&A_Oct_SURF CAFE LIVING.indd 95

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all on 020 7354 3000 for a FREE quote Commercial & Residential Property Corporate & Commercial Disputes Employment Insolvency Wills & Probate

HELP WITH THE LEGAL DETAIL WHEN YOU WANT TO EXTEND YOUR LEASE OR BUY YOUR FREEHOLD

Hema

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"Efficient, thorough, and always a pleasure to tal to. Hema was particularly good at providing reassurance and clarity." "I always felt that with Hema we were in really safe hands."

PROPERTY LAW SERVICE

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pper treet, Islington, ondon 020 7354 3000 property@colmancoyle.com

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1984 - 2014

anniversary

Celebrating 30 YEARS in business | 1984 - 2014

10/03/2014 11:44

Property Absolutely

November 2 014

> ASK THE EXPERTS p. 104 PROPERTY ROUND UP p. 108 DEVELOPMENT p. 112 IN THEIR OWN WORDS p. 114

Mapledene Road, E8

£1,400,000 Freehold

A three bedroom Victorian terraced house measuring over 1500 sq. ft near London Fields. The ground floor double reception room boasts a beautiful bay window with shutters, oak flooring, ornate ceiling coving and marble fireplace. The spacious kitchen diner leads out to a pretty garden with a new 10’ x 12’ summer house. The house has a new roof and a plastered, carpeted loft double guest room.

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020 7749 3807 99 V2_PROPERTY FRONT COVER.indd 1

NOVEMBER 2014

14/10/2014 10:58

currell.com

£410,000 Leasehold Haggerston Studios, E8 • Popular development on Kingsland Road • Open plan kitchen/reception • Private balcony • EPC - C

£915,000 Freehold Richmond Road, E8 • Five bedrooms • Modern development • Garden • EPC - B

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15/10/2014 11:49

Currell £1,999,995 Freehold De Beauvoir Square, N1 • Attractive period property • Three bedrooms • South facing garden • EPC – TBC

£565,000 Leasehold Cyntra Place, E8 • Split level one bedroom apartment • Gated mews • South facing • Balcony • EPC – C

020 7241 4111 CURRELLS_EAST.indd 2

hackney@currell.com 15/10/2014 11:49

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15/10/2014 10:46

PROPERTY | AGENT'S ADVICE

ANDREW FLINT

Ask the

Experts

020 7354 3000 / colmancoyle.com

Our panel of PROFESSIONALS give you the edge in the property market

1.Will I have to pay capital gains tax when I sell?

apital Gains Tax (CGT) is a tax on the gain you make when you sell or otherwise 'dispose of' an asset. The gain you make, not the amount of money you receive for the asset, may be liable to CGT. You usually don't have to pay CGT when you sell or dispose of your own home. You may however, have to pay CGT when you sell or dispose of a piece of land or a property that's not your main home. Always consult a tax expert, who will take account of your individual circumstances and ensure that your CGT liability is calculated correctly.

2.How quickly can you get my property to market?

ou can be on the market fairly swiftly, certainly within 48 hours of instructing us. We book a photographer who will also measure up for a floor plan and at the same time the sales team will come for a preview of the property before calling out their applicants. A day later the photos and floor plan will be ready for proofing, along with a write up. Once proofed they are uploaded onto our website within the hour which then feeds to the portals a few hours later. So you can be on within 24 hours of the photos being taken if needs be.

Spotlight on E1 Average asking price £786,189

Average asking rents £2,153 pcm

Average property value £536,796

FROM COLMAN COYLE GIVES HIS EXPERT ADVICE ON ALL YOUR LEGAL PROPERTY QUESTIONS

I have found a property to buy but the seller hasn’t found a property to buy himself. I am keen to secure the property and I am reluctant to wait for him to secure a purchase particularly in such a buoyant market. What would you recommend?

can understand your concern. If the seller takes weeks to find something suitable it could leave you exposed in the event there are problems further up the chain or the seller simply changes his mind. The only way to achieve absolute security is to exchange contracts. My advice would be to suggest to the seller that exchange takes place as soon as possible but instead of completing in a standard timescale of 2 to 4 weeks after exchange, to have a delayed completion with a longstop date of 6 months. The seller will hopefully find something to buy within this period and the completion date could be brought forward to a date that is mutually acceptable to all parties in the chain. This would give you the security you require but from the seller’s perspective he would need to complete and vacate the property by no later than the longstop date no matter what and this proposition may not be appealing. Also, you would need to be sure that your mortgage offer (if you need one) is still going to be valid at the time of completion. Most mortgage offers are valid for up to 3 to 6 months and if yours is valid for 3 months you may need to check with the lender that you will be able to obtain an extension, which might be difficult to do in a more restrictive mortgage market. Even if your mortgage offer is valid for 6 months, this may still need extending. To avoid any issues with the validity of the mortgage, it might be better to agree a 3 month longstop but this will mean that the seller will have to get his skates on if he wants to try and find somewhere to buy and exchange and complete within this period.

Contact property partner Andrew Flint with no obligation on (0)20 7354 3000 or email andrew.flint@colmancoyle.com

Data provided by CONTACT

1. AMIN MIRZA

Director of Century 21, Hackney 020 3696 1840; century21uk.com ABSOLUTELY MAGAZINES

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2. NICK KARAMANLIS

Sales Manager at Stirling Ackroyd, Shoreditch 020 7549 0630; stirlingackroyd.com

www.colmancoyle.com 80 Upper Street, Islington, N1 0NU

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12/09/2014 12:46

BlakeStanley

Wayland Avenue, E8

ÂŁ1,700,000

Situated on a tree-lined street between Dalston & Hackney and offered to the market fully modernised and in excellent decorative order is this four bedroom Victorian house. The property offers over 1800sqft of living space and currently comprises an open-plan family sized kitchen/diner with access to a 60ft landscaped garden, a dual-aspect reception room and three bathroom suites. Further benefits include a utility room, a pantry, a wine cellar, engineered solid oak flooring, underfloor heating and a wealth of period features such as high ceilings and sash windows. The property is ideally located for the transport links & amenities of Dalston/Kingsland, Hackney Downs & Hackney Central. Freehold

info@blakestanley.co.uk BLAKE STANLEY_EAST.indd 2

11-13a Broadway Market, London Fields, London , E8 4PH 14/10/2014 16:25

www.blakestanley.co.uk

Pritchard’s Road, E2

020 7254 7554

£435,000

Located within a modern development overlooking Regents Canal is this one bedroom apartment. Situated on the top floor the property offers an open-plan reception with double doors leading to juliette balcony, a fully fitted kitchen, double bedroom with built-in wardrobe, three piece bathroom suite and plenty of storage. The property is ideally located for the vibrant life of Broadway Market & London Fields as well as the numerous amenities & transport links of Bethnal Green, Cambridge Heath & Hackney Road. Offered to the market with no onward chain. Leasehold

Cadogan Terrace, E9

info@blakestanley.co.uk BLAKE STANLEY_EAST.indd 3

£650,000

Located within an imposing Victorian school conversion is this 1000sqft apartment. The property is situated on the ground floor of the secure, gated development and comprises a generous open-plan reception / kitchen area with double height ceiling, two double bedrooms and a three piece bathroom suite. Other features include large sash windows, wood floor boards and feature steel spiral staircase & mezzanine walkway. An off street parking space is also included. Just north of Victoria Park the property offers easy access to Victoria Park Village. Share of Freehold

£435 pw

This fabulous two bedroom split level maisonette is located on the sought after Cadogan Terrace overlooking Victoria Park. The property has a large lounge/ dining area, kitchen and family bathroom on the first floor and two double bedrooms with an en suite shower room on the second floor. The property boasts period features, high ceilings and overlooks Victoria Park. The property will be repainted throughout before move in. Available 19th November. Part Furnished

Bramshaw Road, E9

Victoria Mews, E8

£415 pw

A fantastic opportunity to rent this gorgeous, unique flat in a private gated mews. The property is on the top floor and consists of an architect designed open plan kitchen living room, a step ladder leads to a spacious loft - great for storage, there is a good size bedroom and a bathroom with shower over bath. The apartment is really light with a double aspect living room, high quality light wood flooring throughout. Unfurnished

11-13a Broadway Market, London Fields, London , E8 4PH 14/10/2014 16:26

Property Round Up

A beautiful loft style apartment of nearly 1,385 sq ft

et in this popular conversion in the heart of Wapping. The apartment itself offers state of the art features throughout, whilst still maintaining much of its original charm such as loading bay doors and warehouse style windows. Gulliver's Wharf is located close to Wapping Station and is set within all of Wapping's local amenities. Gullivers Wharf, E1W, ÂŁ1,500,000 S.O.F. Cluttons, Wapping, 020 7488 4858; cluttons.com

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108 14/10/2014 11:13

PROPERTY | NEWS

The INSIDE SCOOP of NEWS in your area

MINUTES with...

BENJAMIN HOBART

Assistant Manager at Currell, Hackney 020 7241 4111; currell.com

What makes you the go to agent in the area? Our local knowledge. All our staff live in the area and really know it, meaning the advice we give our clients is intelligent and useful. How long have you been in the area? The Hackney office opened on Kingsland Road in 2004 and we opened a further office in Victoria Park in 2007. What is your company ethos? We believe in being completely honest with our client and working to get them the best result. What can we expect for the market in the coming months? The market is starting to pick up after the summer as people looking to sell now, want to do so before Christmas. This influx of new properties coming to the market is great as buyers have a much wider choice.

Elderfield Road, E5 £1,050,000 Freehold

An enchanting Victorian family home, sensitively extended and tastefully restored. This beautiful home boasts a wealth of period features to include fully functioning cast iron fireplaces, polished wooden floorboards, original ceiling roses, cornicing, and double glazed sash windows. This property is elegantly arranged over three floors and enjoys versatile living space. The accommodation comprises four or five bedrooms, reception, bright kitchen

Telfords Yard, E1W £1,500,000 Leasehold This truly stunning three bedroom Penthouse boasts beautifully presented living space with an abundance of fantastic features. This three bedroom Penthouse has been recently refurbished throughout to an exacting standard. Key features include new plumbing, heating and air conditioning systems. The open-plan reception has folding doors and feature fireplace while the kitchen includes imported black glass and a brushed steel breakfast bar. The utstanding master bedroom has its own dressing room and en-suite. Two further stunning bedrooms are double height with double height fitted wardrobes. Two of the three superb bathrooms are en-suite, wet room style. The fantastic with dining area, utility room, pantry, spacious bathroom, loft space with the potential to convert (STTP) and a south facing rear garden. Castles, Hackney, 020 8985 0106; castles-estateagents.co.uk

109 PROPERTY ROUND UP.indd 3

property further benefits from a newly decorated terrace with outside lighting and heating. Foxtons, Wapping 020 3728 2222; foxtons.co.uk

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15/09/2014 15:45

PROPERTY | NEW BUILDS

Property Development HACKNEY SQUARE, E9

elford Homes are delighted to announce the launch of Hackney Square, a sophisticated collection of 47 one, two and three-bedroom homes designed around an attractive landscaped courtyard. Located on Frampton Park Road, just a few minutes’ walk from Mare Street and London Fields in the vibrant and cultural hub of Hackney, the apartments have been designed to maximise comfort and style. Each apartment includes fully fitted kitchens with integrated Smeg appliances and stone work surfaces by well-known London designer Urban Myth, bathrooms with bespoke cabinetry and walkin showers equipped with chrome fixtures and porcelain and ceramic tiling, as well as under-floor heating in all rooms. London Fields station provides a fast, direct route straight into Liverpool Street in under ten minutes. Nearby Hackney Central Station is only nine minutes away from Stratford, which in turn offers ongoing connections to the DLR as well as the Jubilee and Central underground lines. The proposed plans to include Hackney in the future development of Crossrail 2 would provide more extensive transport connections into the heart of Central London.

Prices start from £365,000 for a one-bedroom apartment. First completions expected from Spring 2016 020 3620 8005; telfordhomes.plc.uk

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STRATOSPHERE, E15

tratosphere, a stylish collection of 307 apartments in the heart of Stratford, launched through Telford Homes this October. The striking 36-storey skyscraper will offer its residents spectacular views towards the City of London and Canary Wharf, over the Queen Elizabeth Olympic Park. Each of the apartments at Stratosphere will boast an outstanding specification, including kitchens from London designer Urban Myth, with

stone worktops and integrated Smeg appliances, and bespoke cabinetry in the bathrooms. All residences will also benefit from under-floor heating, and a sophisticated video entry phone system. Residents will enjoy 24hour concierge as well as a private gymnasium, and private terrace all located on the roof-top at the pinnacle of the tower. First completions are expected in spring 2017. 020 7538 2591; telfordhomes.plc.uk

eabody is proud to launch its latest development, Merchants Walk; a collection of 128 studio, one, two and three bedroom apartments in E3, providing the best of East London Living in a thriving location. Each apartment features light and airy living spaces with high specification finishes and private outdoor space. This stunning new development also offers extensive landscaped grounds, cycle storage, car club spaces and car parking.

MERCHANTS WALK, E3 Guide price £265,000 To register for the launch contact the sales agent, Savills, 020 7922 7280

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IN THEIR OWN WORDS

Paul Berg Sales Manager at BlakeStanley

Photography: rebecca noonan

lthough I wasn’t technically brought up in East London (there’s no denying my Essex roots), I feel like I’ve grown up here as so much has happened during the time I’ve been based with BlakeStanley. I joined as a single man as a lettings negotiator, fast-forward nine years and here I am having just opened a brand new second branch for the company on Chatsworth Road. Whereas when I first started in the area I mostly related to the struggles of the young potential first time buyers who were in the same boat as me, now I have more in common with the young families searching for their forever homes and the importance of being in the right school catchment area. From the young professionals to growing families and whether they’re upsizing or downsizing, each client has a unique set of reasons behind their requirements. It’s crucial to get a really good understanding of what it is they need, so every phone call and viewing counts towards their final goal. It’s a brilliant feeling when the keys are finally in the right hands and I’ve been able to play a small part in the next chapter of someone’s happily-ever-after. I always knew I wanted to work with people. Straight out of college I had a short stint as a graphic designer but I found it quite stifling. There wasn’t enough interaction with people and my feet soon grew itchy. I found myself at an interview for a position at an estate agency in Belsize Park and I quickly knew this was the career for me. I love meeting new people, getting to know them and visualising what they’re looking for in a home. In my view there’s no sense

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in trying to fit a round peg in a square hole… you need to understand exactly what it is that people are seeking to make sure that you aren’t wasting anyone’s time. BlakeStanley’s first office has been on Broadway Market for eleven years. There’s been a huge demographic shift in the area during this time with property prices booming. This has had a knock-on effect as buyers seek out more affordable property and migrate towards the Clapton area. It was time for BlakeStanley to branch out and extend our care and attention to property hunters in the Chatsworth Road and surrounding areas. We are an independent agency and as such, reputation is everything to us. We love property and we also love where we work and that extends to our new home too. I’ve been so struck by the friendliness of the people of Chatsworth Road. In London it’s really unusual to feel such a strong sense of community and I really have found our new neighbours to be incredibly warm and welcoming. The Chatsworth Market has a real buzz about it every Sunday, not least because it was the residents themselves who fought to reinstate the market after it closed down around 1990. Luckily, the campaigners were successful and since then the market has been voted one of the top five places to shop in London by Time Out Magazine. In a way the market represents the area itself bouncing back with a vengeance. It’s a very exciting area and I’m loving our new office in the heart of it. 020 8986 2743; blakestanley.co.uk

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PROPERTY | PROFILE Creperie du Monde; creperiedumonde.co.uk

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020 8985 0106

hackney@castles-estateagents.co.uk

www.castles-estateagents.co.uk

Hackney Sales & Lettings

Thornby Road, E5

Roding Road, E5

£1,025,000 FREEHOLD

£750,000 FREEHOLD

Walsingham Road, E5

Riverside Close, E5

£825,000 FREEHOLD

£250,000 LEASEHOLD

· Arranged over 3 ﬂoors · 4/5 Bedrooms · Flexible living space · South facing rear garden

· Traditional family home · 3 Double bedrooms · Contemporary ﬁtted kitchen · South facing rear garden

• Well-maintained family house • 3 Bedrooms • Kitchen / breakfast room • Close to Chatsworth Road

• Ground ﬂoor apartment • One double bedroom • Private garden • Peaceful development

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FANTASTIC VALUE IN EDMONTON! Only 25 minutes from Central London Perfectly placed to get to all parts of the capital, yet enjoying plenty of open spaces nearby, Silver Point is a great place to live!

1 bed apartments from £218,000 2 & 3 bed apartments from £260,000 AND they’re even more affordable thanks to Help to Buy*, the Government scheme to help people buy their next home, here’s how it works: Your brand new 1 bedroom apartment costs from You only need 5% deposit The Government lend you 20% interest-free for 5 years You only need a 75% mortgage

£218,000 £10,900

Help to Buy

silverpointlondon.co.uk

£43,600 0208 807 0745 silverpoint@cpplc.com £163,500 Silver Point, Fore Street,

NOW, YOUR BRAND NEW HOME IS 100% YOURS

London N18 2SL

Marketing Suite and Show Apartment open Thurs-Mon 10am-5pm

*YOUR HOME MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE. 20% loan is interest free for the first 5 years. 5% deposit is applicable with the Government’s Help to Buy scheme. Selected plots only. Buyer will need to have sufficient funds to pay legal and sundry costs. Equity deposit percentage may be subject to lender’s and Government criteria. Prospective buyers should always seek independent financial advice before proceeding. Countryside works with a number of independent financial advisers who are able to provide appropriate advice. Countryside terms and conditions apply. Subject to status. See our website for full details. Prices correct at time of going to press. October 2014.

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PROPERTY | COUNTRY LIFE

D AV E Y S OF

SPITALFIELDS

Thinking about a move to the country?

RICHMOND, TW10 > UNIQUE 6 BED £14,500PCM or £4.6M

ave you been thinking about escaping the big smoke to find a little bit of countryside and open space, then a visit to St Albans could be a revelation. You can get a period three bed house with a garden, only 17 minutes by train into St Pancras, all for the price of a large one bed in central London or a two bed in the East. This property is a 1,235 sq ft family home packed full of period features. The generously sized living room has a large bay window, a working fireplace and stunning original floorboards that run throughout and lead into the open dining area, add to this the contemporary galley kitchen, a utility area and a shower room. The garden extends 14 metres and includes a paved area, which is perfect for entertaining. Mature foliage conceals a large garden shed at the end of the garden. Upstairs are two double bedrooms, with open fires and large sash windows, and there is a lovely country style bathroom with a claw-foot bath. The third bedroom is in the renovated basement, which has its own front door. The house is located a five minute walk from St Albans' shopping, restaurants and bars, and for the commute, St Albans to St Pancras is only a 17 minute journey and the trains run every 10 minutes. You really can get more for your money in the country.

NEW RD, E1 > PERIOD 1 BED £360,000

PIGOTT ST, E14 > MODERN 2 BED £370,000

A dynamic and vibrant agency, working for you... For a limited period we are offering you a case of wine when your instruction leads to a successful sales completion or let. But not only this we will agree a fee that ensures we get your business!

020 7871 9599 info@daveys.co

I www.daveys.co

Verulam Road, St Albans AL3 £649,950 Daveys of Spitalfields 020 7871 9599; www.daveys.co

65 Brick Lane, London E1 6QL

*Subject to terms and conditions offer expires 01.12.14, one case of wine is equal to 6 bottles, over 18’s only.

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E G RE IN TH AIN LY M RE

19 SPA ROAD, BERMONDSEY SE16

APARTMENTS

OLD TOWN HALL

Iconic landmark living in the heart of Bermondsey One of Bermondsey's outstanding historic landmarks, sensitively restored by Hollybrook to retain many period features. Just three stunningly spacious penthouses of up to 1,450 sq ft with exceptional outdoor space now available. Prices from £950,000 - £1.3m

Call today for your personal viewing appointment 020 7474 6800 info@phillipsnewhomes.com

A development by

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Smart knows what the neighbours paid. See over 19 million sold prices

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the

BOATYARD LIMEHOUSE LON DON E14

PENTHOUSES & PREMIER APARTMENTS Last chance to buy - Due to over overwhelming demand, this is your final opportunity to purchase an apartment at The Boatyard An outstanding collection of 1, 2 and 3 bedroom homes on the edge of Bartlett Park and The Limehouse Cut, many with fantastic views and private outside space, just minutes from Canary Wharf and The City.

Prices from £350,000*

EAST

COMMERCIAL ROA D

SHADWELL

LIMEHOUSE

D EAST INDIA

OAD OC K R

NW AY

AY THE HIGHW

LANGDON PARK

TOWER GATEWAY

DEVONS ROAD

the BOATYARD

EL T UNN

OAD EL R AP CH ALDGATE ITE

BROMLEY -BY-BOW

L BLACKWAL

IAL

MILE END A

MILE END PARK WHITECHAPEL OAD SHOREDITCH DR N E HIGH STREET M IL E

RC MME CO

LIVERPOOL STREET

BOW BOW CHURCH ROAD TT BURDE

OAD EEN R L GR NA TH BE

LIMEHOUSE BASIN AD R RO LTE SA

CANARY WHARF

LONDON BRIDGE

SALES & MARKETING SUITE: Cotall Street, London, E14 6JL Open Daily: Monday - Saturday 10am - 6pm • Sunday 11am - 5pm Contact us to make your priority appointment on: 020 3538 2341

www.theboatyardapartments.co.uk

Map not to scale. Computer generated image of the development and panoramic photograph of the view of Bartlett Park & Canary Wharf. *Price correct at time of going to press.

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Stirling Ackroyd All around East London E8

£1,400,000

£565,000

HACKNEY SALES - MAPLEDENE ROAD A 3 bedroom Victorian terraced house measuring over 1,400 sq ft set in one of the most sought after roads between London Fields & Dalston. EPC – D

HACKNEY SALES - CYNTRA PLACE A beautifully presented duplex Victorian warehouse Mews conversion, located just off Mare Street. EPC - C

£1,700,000

£950,000

SHOREDITCH SALES - BRITANNIA BUILDING This simply stunning 2 bedroom penthouse apartment measuring in excess of 1,500 sq ft offers the ultimate in modern City living. EPC - E

SHOREDITCH SALES - CYPRUS STREET Situated on this sought-after period street within a delightful conservation area is this well presented 3 bedroom Edwardian house. EPC – D

BANKSIDE 020 7940 3888

SHOREDITCH 020 7749 3838

CLERKENWELL 020 7549 0606

HACKNEY 020 7749 3807

WEST END 020 7256 3244

IBIZA 0034 971 326 788

COMMERCIAL OFFICE ISTANBUL +90 (0)444 4493 020 7729 7763

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£650 pw

£560 pw

HACKNEY LETTINGS - HAYBRIDGE HOUSE An absolutely stunning 2 bedroom loft apartment on the 2nd floor of a former toy factory in Clapton, E5. EPC – D

HACKNEY LETTINGS - LOFTS ON THE PARK An attractive 1,350 sq ft 1 or 2 bedroom penthouse apartment set within the desirable “Lofts on the park” Victorian school conversion. EPC - D

EC2A

£1,500 pw

£715 pw

SHOREDITCH LETTINGS - THE CANAL BUILDING A magnificent 1/2 bedroom penthouse offering over 2,000 sq ft on the top floor of this canal side warehouse conversion. EPC - C

SHOREDITCH LETTINGS - CHRISTINA STREET A stunning 900 sq ft approx. penthouse apartment within this former warehouse building in the heart of the Shoreditch triangle. EPC – C

LETTINGS PRICES EXCLUDE ADDITIONAL FEES. PLEASE SEE WEBSITE FOR DETAILS.

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