EAST OCTOBER 2014

ABSOLUTELY

EAST

OCTOBER 2014 / £3.95

THE CURIOUS INCIDENT GRAHAM BUTLER’S WEST END DEBUT

DRAWN CONCLUSION CATHERINE GOODMAN’S ART SCHOOL

UPTOWN TOP RANKING

Autumn

DUCK & WAFFLE’S DANIEL DOHERTY

ACCENTS

CHUNKY KNITS & LUXE LAYERING

STYLISH / INTELLIGENT / ELEGANT C&A_Oct_COVER.indd 3

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contents

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Oct obe r 2014

24

100 08 ABSOLUTELY LOVES

Things we're wishing for this month

11 14 18

ART & CULTURE

33 COSY COLOURFUL Get comfy in cashmere

HEALTH & BEAUTY

WHAT’S ON

40 MAKE-UP INSIDER

CURIOUSER & CURIOUSER

42 BEAUTY PRODUCTS

Diary dates for October Graham Butler on his latest theatre role

DRAWING CONCLUSIONS

BP Portrait Award-winner Catherine Goodman

ST YLE

Arabella Preston on the new nude Our top eye make-up products for Autumn

FOOD & DRINK

54 UPTOWN TOP RANKING Daniel Doherty on living the high life

24 FASHION CONFIDENTIAL

58 WHEELY GOOD

26 FEELING FOXY

63 FOOD REVIEW

School up on the newest trends

Faux fur: fashion’s next big thing

Spin the wheel of fuss-free recipes

Ivor Daniels experiences Dim sum and vertigo at Hutong

INTERIORS

Fine dining at Carole Bamford's Wild Rabbit

100 UNDER THE TUSCAN SUN

92 MIDCENTURY MAD

114 LOCAL AREA

Lucy Ryder-Richardson's modern life

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TRAVEL

99 UK GETAWAY

83 THE NEW EAST-ENDERS Meet the East London designers being championed by Heal's

Cover Images massimo dutti

52 Europe's finest truffle-hunting spot

PROPERT Y News and views on buying and letting

OCTOBER 2014

16/09/2014 15:21

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EDITOR’S

letter

H

ackney-based Gillian Wearing has been recognised as one of the most influential artists of modern times, the blockbuster new Turner show at the Tate is snagging five-star reviews by the handful and I just finished reading about a 10 year-old prodigy who has made £1.5 million from his paintings.

If I’m preoccupied with artists of all stripes this month, I’m not the only one: art is high on London’s agenda right now, thanks in part to the return of the world-beating Frieze London to Regent’s Park. Amid all the parties and price tags, though, it’s easy to forget that art isn’t (or at least shouldn’t be) merely an investment opportunity, and that behind every work is a real person with real passions. We were lucky enough to speak with one such individual for this month's edition.

Catherine Goodman, the BP Portrait Prize-winning painter whose vocation has taken her around the world (and into the collection of the National Portrait Gallery, among others). Goodman is also the co-founder and Artistic Director of the Prince’s Drawing School in Shoreditch, the only institution in the country to focus on teaching drawing from observation.

It’s a skill many of us fear it’s too late to learn, but Goodman wants to convince us otherwise. Personally, I hope very much to be persuaded.

Elsewhere in the issue we talk to people working at the crossroads where art and interiors meet, including a bevy of emerging East End makers recently signed up by iconic retailer Heal’s, and Lucy Ryder Richardson, the founder of Modern Shows. Read on, and enjoy London life at its most creative. ◆

Helen Baron Editor

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OCTOBER 2014

16/09/2014 12:32

ABSOLUTELY EDITOR Helen Baron EDITORIAL ASSISTANT Catherine Hales EDITORIAL INTERN Louise Godwin ADVERTISING ACCOUNT MANAGER Kristian Brumby PROPERTY DIRECTOR Andy Elmer PROPERTY MANAGER Emily Saunderson NORTH PROPERTY EDITOR Lucie Pearce ART DIRECTOR Ray Searle SENIOR DESIGNER Phil Couzens PRODUCTION MANAGER Stewart Hyde MIDWEIGHT DESIGNER Gemma Isteed DESIGNER Ekrem Yilmaz JUNIOR DESIGNER Rebecca Noonan DESIGN INTERN Shannon Nash PRODUCTION CONTROLLER Christine Mann COMMERCIAL DIRECTOR Simon Caplan FINANCE DIRECTOR Alexandra Hvid MARKETING MANAGER Leah Day PA TO THE DIRECTORS Marianne McFadden DIRECTORS Greg Hughes, Alexandra Hunter MANAGING DIRECTOR Sherif Shaltout For editorial enquiries please email: pendle@zest-media.com For advertising enquiries please call 020 7704 0588 or email: advertising@zest-media.com Subscriptions are available simply by emailing marianne@zest-media.com You can receive an online subscription for FREE or a postal subscriptions for 12 months, £30 respectively (to cover postage and packaging). Please email us with your preferred option and details.

Published by

ZEST MEDIA PUBLICATIONS LTD 213 Westbourne Studios, Acklam Road W10 5JJ T: 020 7704 0588 F: 020 7900 3020 WWW.ZEST-MEDIA.COM Zest Media Publications Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Zest Media Publications Ltd. take no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved.

Foll ow Us O n T wit ter @ABSOLUTELY_MAGS Fa c ebo ok ‘ABSOLUTELY MAGAZINES’

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16/09/2014 14:28

CONCEPT

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ELEGANTLY WAISTED

This Hownsgill quilted Barbour jacket not only protects from wind and wet weather; its nipped-in design also ensures a pleasingly slender silhouette. £229; 113 Commercial Street, E1; barbour.com

10 Things We

ABSOLUTELY

LEG UP

Last year’s Best British Designer Award winner Bethan Grey’s striking leather and brass brogue tables are for sale at a designated pop-up at Harrods until 5 October. £695; bethangray.com

LIGHT THE WAY

What’s not to love about a water-jet masquerading as a lamp? Not content with simply creating ambient lighting, the Axor Lampshower is the ultimate shower experience, raining down on the whole body from the rim of its translucent shade. £1,236;26 England's Lane, NW3; ripples.ltd.uk

GOLDEN YEARS

The latest Kirsten Goss collection draws on influences including tribal adornment, the natural versus the supernatural and magical forces. We love this dramatic bangle. £225; kirstengoss.com

ABSOLUTELY MAGAZINES

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ABSOLUTELY / LOVES BOMBSHELL

WHISKY BUSINESS

Each limited edition bottle of Ryder Cup Johnnie Walker Blue Label is individually numbered and is one of only 1,750 made. The perfect gift for the whiskey fanatic in your life – yes, we all have one. £225; whiskyshop.com

This college jacket from Maje’s AW14 collection is our coatcheck for the new season. We don’t mind if the temperature drops a little if we can bust numbers like this out. £450; selfridges.com tattydevine.com

CLUB TROPICANA

Who can resist a decorative pineapple?

Merchant Archive used to source vintage ones but have now started making their own in copper, brass and zinc. From £145; merchantarchive.com

OFF THE WALL

Suzy Hoodless’s flamingo wallhanging for the Rug Company is properly eye-catching. £875; therugcompany.com

TIME HONOURED

This exquisite Tank Anglaise watch (from none other than the Cartier craftsmen) is a variation on the original model, retaining its feminine, delicate form, and comes with suitably carmine, autumnal straps. £12,900; cartier.co.uk

BAG LADY

Ally Capellino’s new collection is sleek and practical as ever, and we're hoping to get our hands on this Cyd Leather Cross-Body Bag. £462; allycapellino.co.uk

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OCTOBER 2014

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02/09/2014 15:32

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GRAHAM BUTLER'S WEST END DEBUT

p. 14

THE ART OF DRAUGHTSMANSHIP

p. 18

DAN HILLIER, LARK, COURTESY OF THE OTHER ART FAIR.

> WHAT'S ON

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OCTOBER 2014

16/09/2014 09:21

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HACKNEY WONDERLAND

DELPHINE LEBOURGEOIS, 'THE INNER CHILD'

11 October T hre e Ha c k ne y L o c a ti o ns panning a two-mile stretch of S Hackney, the Wonderland event will play host to over 20 live artists and DJs at The Laundry, Oslo and London Fields Brewery. The entertainment is programmed by live music promoter Cherry Cola Cluband and promises to be the best rock ’n’ roll all-dayer of the year with bands like Little Comets, Art Brut, Crocodiles and O' Children performing. ◆ Hackney; billetto.co.uk/hackney-wonderland

The Other Art Fair

OUT OF TOWN

HARRY POTTER STUDIO TOUR

16~19 O ctober O ld Truma n B rewer y

The UK’s leading artist-led fair presents its seventh edition, returning during Frieze Week as a major satellite event during perhaps the exciting month in London’s art calendar. The show will feature artwork from international artists alongside a programme of lectures, workshops, live music and interactive theatre.

Old Truman Brewery, E1; theotherartfair.com

ABSOLUTELY MAGAZINES

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17 O c t o b e r ~3 No v e m b e r Wa r ne r B ro the rs S tu di o otter fans of all ages have been enjoying visits to the Warner P Brother’s Studio, where the hit movie franchise was filmed, since it was made a permanent public attraction in 2012. This October half term the studios will be hosting a two week Dark Arts special, where visitors will discover how the Dark Arts were brought to life on the screen and you’ll even have the chance to duel with a Death Eater. Spooky stuff indeed… ◆ Warner Brothers Studio, Leavesden, WD25; wbstudiotour.co.uk

12 25/09/2014 15:47

ARTS & CULTURE / WHATS ON MUST SEE BALDESSARI GOODMAN, MARIAN: TWO_PERSON SAW (ORANGE) WITH STANDING PERSON (BLUE)

LONDON COCKTAIL WEEK

6 ~1 2 O c t o b e r Va r i o u s L o c a ti o ns ipplers rejoice, London T Cocktail Week is upon us and promises all manner of special offers and events designed to add a little extra exhilaration to your drinking experience. For a few days only, 200 of London’s best bars will offer £4 cocktails to anyone wearing a London Cocktail Week wristband – which means there’s no excuse not to discover a new favourite or five. londoncocktailweek.com

LORD OF THE FLIES

Frieze

8~11 O ctobe r S adle r’s Well s Inspired by William Golding’s classic dystopian novel, this thrilling new dance performance transports the action from a deserted island to a deserted theatre, as a group of schoolboys find themselves abandoned, free of adults and forced to forge their own ‘civilisation’.

Eventually, of course, order breaks down – and the story builds to an electrifying climax. ◆ Rosebery Avenue, EC1; sadlerswells.com

1 5~18 O cto b e r R e ge nt’s Park

ALIBIS: SIGMAR POLKE 1963˜2010 Fro m 9 O c t o b e r Ta te Mo de r n igmar Polke used an S incredible array of media and materials to bring his artistic vision to life. Confronting the spectre of National Socialism while simultaneously reflecting the turbulent social context of the 1970s, when he was working, this major retrospective is engrossing, unsettling and essential. ◆ Bankside, SE1; tate.org.uk

13 C&A_Oct_Whats_On.indd 13

The biggest event in London’s art calendar returns for its twelfth year. The redesign of 2013 made for a better viewing experience, with highlights including the dailychanging Frieze Projects performed and displayed on a bespoke structure by Andreas Angelidakis.

This year, the fair also introduces Live – a new section dedicated to ambitious performance-based installations, including work specially conceived for Frieze. Don’t forget to pick up bargains on prints from organisations like Chisenhale, ICA and Studio Voltaire.

Regent’s Park; friezelondon.com

OCTOBER 2014

16/09/2014 13:19

LEAD PROFILE

CURIOUSER & CURIOUSER Graham Butler takes some time out of rehearsals to talk about his lead role in the National Theatre’s The Curious Incident of the Dog in the Night-Time Wo r d s A l e x a n d r a J o n e s

‘I

really thought that I was Hamlet. Or a young King Lear, you know? Grizzled and embittered,’ Graham Butler turns to me with an earnest look. He has blue eyes, clear and round and incredibly expressive, set wide in an elfin face. If Disney did Hamlet, he’d be a shoo-in. He laughs at this, ‘Yeah, sometimes I catch sight of my face in the mirror and I think, ‘Oh, you’re actually just a fifteenyear-old boy.’ One day I’ll get there!’

He’s sanguine about it because at 28, the Guildhall graduate has had a string of parts that have traded on this spry charm.

From Second Lieutenant Raleigh in David Grindley’s superb 2011 production of Journey’s End to the title role in the Globe’s production of Henry VI. And now, Butler is playing fifteen-year-old Christopher Boone in the much-lauded stage adaptation of The Curious Incident of the Dog in the Night-Time.

‘I see myself as this frustrated, angry

old man but I keep getting these parts, these simple, innocent youths. And then people are always like, "Oh no, that’s actually quite like you.’’'

Born and raised in Lancashire (‘in a little valley called Rosendale…[where] Coronation Street is the pinnacle of culture’), Butler is the youngest of three brothers, all of whom had an interest in acting and the theatre (one is now a director, the other a writer). It was for this reason, he tells me, that he almost didn’t go into acting himself, decididing that, for the sake of his pride, he wouldn’t follow in his brothers’ footsteps.

Instead he resolved to beat his own path, one which would lead to Glasgow and an English degree. And were it not for a post-A Level jaunt around Europe, which gave him a taste for the nomadic freedom that the life of an actor could offer, he would have happily walked that path.

‘I went InterRailing, and it was my last stop: Paris. In two weeks I was due to go to Glasgow to start the English course.

I was sitting on a bench on my own and

I LIKE THE INSTANT gratification...

hearing someone

LAUGH OR CRY

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I just thought, "I don’t want to do that."’

And I didn’t.’ So, I venture, he’s probably the first person in history to actually ‘find’ themselves while travelling (don’t most people find chlamydia and a mysterious desire to teach English to foreigners?).

He laughs, but answers in earnest, ‘You could put it like that. I suppose being an actor means you don’t have to choose exactly what you’re doing with your life.’

This is a habit, I realise; he laughs at the joke, but answers the question terribly earnestly, so that it feels as if you’ve hit

14 16/09/2014 15:42

ARTS & CULTURE / PROFILE

upon something very important. Actors, of course, make it their business to be charming, and this really is a charming trait, though perhaps incongruous with the image that he’s painting of himself as someone who went to drama school on a whim he picked up in Paris, someone who loves the business precisely because he doesn’t know what he’s doing from one week to the next.

‘Of course, I also like the instant gratification,’ he explains when I press him. ‘Seeing someone react to what

you’re doing, hearing someone laugh or cry. It comes down to vanity, to the arrogance of being an actor.’ He doesn’t come across as arrogant, in case you’re wondering, though he assures me wryly that this is down to regular stints of bar work. ‘It’s essential to keep me grounded!’

And if it is the audience reactions that he thrives on, Curious (as he calls it) offers plenty to sustain him, from laughter and applause to a few tears (or at the very least, damp eyes). Based on the spectacularly popular Mark Haddon

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novel of the same name the play follows Christopher, a (to quote Butler) ‘genius with no filter,’ as he attempts to solve the mystery of who murdered his neighbour’s dog. It is implied, though never explicitly stated, that Christopher has Asperger’s syndrome. Whether he does or not, it is clear that he thinks in a different way to many people. He lives in a world driven by routine and rote, he finds comfort in the regularity of multiplication, he excels at maths and equations but finds the nuances of human interaction difficult.

OCTOBER 2014

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The opening scenes in which Christopher ruminates on the nature of metaphors perfectly illustrate his staunch practicality.

‘I think it should be called a lie,’ he explains. ‘Because a pig is not like a day and people do not have skeletons in their cupboard.’ Butler, who gives a mesmeric physical performance (in the myriad ticks and postures which make up Christopher’s character), is particularly good in these scenes, striking a subtle balance between innocence and self-righteousness.

It was a play that initially no one, Butler included, thought would survive a transfer from novel to stage (‘I loved the book and I just thought, "That’s such a stupid idea’’), but in 2013, Curious won Olivier awards for Best New Play, Best Director, Best Set Design, Best Lighting Design and Best Actor. It was immediately hailed a classic and Luke Treadaway’s award-winning performance (he won Best Actor for his Christopher) was widely heralded by both audiences and critics.

‘I’m glad I didn’t see it,’ Butler ruffles his hair. ‘I would have had Luke in my head the whole time. Even if I didn’t mean to, I would have imitated him in some way.’

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IF YOU’RE COMMITTED to this

business, it’s easy to get lost...YOU BECOME CONSUMED BY IT

Must be a lot of pressure?

‘To be honest I almost didn’t want to go for it because I thought it would be so huge. What I’ve realised though is that yes, Luke won Best Actor but it also won Best New Play and that’s because it’s the most ensemble-led piece that I’ve ever been involved in. Everyone is entirely reliant on everyone else. Nothing in this play would function without every single person. That’s the part about theatre that I’ve always loved, the feeling of being part of a – to use Simon Stephens’ word – "gang." And if there was ever another thing that I would have wanted to do it would have been…’

To be in a gang? I venture. ‘No,’ he laughs. ‘Can you imagine? Me? Roaming

the streets in a hoodie? No, it would have been to be in a band. For that same reason, everyone’s on stage together.’

I almost believe him, because he is supported by a wonderful cast (sometimes literally) who add depth to Christopher’s bluntness. But the fact is, he’s on stage for almost the whole show, chattering and often expressing, quite beautifully, levels of emotion that, you would assume, he has never experienced himself. So the pressure is undoubtedly huge.

Having said that, so is Butler’s talent.

And his successes haven’t gone to his head.

‘If you’re committed to this business, it’s easy to get lost… I think if you become consumed by it and it’s the most important thing to you, it can kill you.’ I ask if he thinks that’ll ever happen to him.

‘Maybe,’ he laughs. ‘If I ever get to play Hamlet...’ 

The Curious Incident of the Dog in the Night-Time is at the Gielgud Theatre until February 2015; for tickets go to nationaltheatre.org.uk

16 16/09/2014 09:34

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INTERVIEW

DRAWING CONCLUSIONS BP Portrait Award-winner and artistic director of The Prince’s Drawing School Catherine Goodman on preserving Rossetti Studios and the difference between male and female painters W o r d s C at h e r i n e H a l e s

G

etting hold of Catherine Goodman is no mean feat. Juggling her duties as Artistic Director at The Prince’s Drawing School with an exhibition at the National Portrait Gallery, Portraits from Life, makes Goodman an archetypal ‘busy person’.

When I do eventually get hold of her, her reassuringly non-flustered voice informs me she and her graduating students are currently sketching in the Tuscan countryside.

‘We’ve got a few friends of the school here, a few art critics, professional painters and some of last year’s graduates. So everybody is out working,’ she says.

Goodman founded The Prince’s Drawing School in Shoreditch in 2002, partly in reaction to the decline in ‘unfashionable’ life drawing courses in art schools.

‘The Royal Academy and the Slade, who both had very active life drawing rooms, were closing down and observational drawing was becoming increasingly difficult to find at a

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I THINK THAT A LOT OF the time men want women TO PAINT LIKE MEN serious level. So we set it up. The prince supported the venture with incredible generosity.’

Catherine has sometimes been described as Prince Charles’ ‘unofficial art advisor’ but she is quick to debunk this.

‘No, I don’t advise him. I’ve worked with him for 25 years so clearly we talk often about painting, but I don’t advise him. He’s got lots of people to do that.’

It is clear, however, that HRH maintains a high opinion of Goodman, calling her a ‘damn fine artist’ earlier this year.

‘Oh, right, I didn’t hear that but very good!’ she says when I mention it, pleased but unfazed.

The Shoreditch studio became what Goodman refers to as the ‘mothership’ and is now one of four across London.

‘The Chelsea studio is in Sydney Close

Studios. We’ve got one big teaching space there that belonged to the sculptor Arnold Machin, who did The Queen’s head on the stamp. It’s always packed.’

Indeed, the slump in life drawing seems to have passed, with the Soho studio attracting 1,000 students a week. When I ask if preserving the art of drawing is an important aim for both her and Prince Charles, who has advocated the conservation of traditional artistic and architectural practices, she pauses for a second.

‘It’s not so much about "preservation", although of course keeping anything going is about preservation. But drawing is the way in which artists think.’

Her definition of drawing is not limited to pencil on paper, however.

‘Everybody draws. It’s what every child does when they’re tiny and most of us continue to draw throughout our lives, without maybe even calling it drawing.

Even if it’s as simple as composing photos on our iPhones, in a sense that’s drawing too, because you’re making visual judgements all the time.’

Although many may be familiar with Goodman due to her BP Portrait Award win in 2002, she is not solely a portrait

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ARTS & CULTURE / PROFILE

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OCTOBER 2014

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painter – a fact she makes clear when I mistakenly pigeonhole her as one.

‘I don’t really call myself a portrait artist; I am a painter. I paint as many landscapes, interiors and paintings from my imagination as I do portraits,’ she insists. ‘But drawing is very central to my work. I work from drawings a lot, and I draw every day of my life, so it’s absolutely part of me. [My current] show has got a lot of drawings in it, on a kind of iPad display on the wall.’

Portraits from Life is Goodman’s first solo exhibition and the first solo exhibition by a woman to be shown at the National Portrait Gallery in quite some time.

DRAWING IS the way in WHICH ARTISTS THINK

MARY KEEN ©CATHERINE GOODMAN

‘My show is of 20 portraits, mainly friends, but also people who’ve been having a hard time in their lives. I think the theme of the show is very much linked to the portrait I did of Dame Cicely Saunders.’

Dame Cicely was responsible for the hospice movement in the UK and, somewhat poignantly, Catherine was charged with painting her in the last year of her life, seeing her just days before she died.

‘What it taught me was that if you peel back the front of any life and look inside, you’ll see a whole multitude of crises and unexpected things.’

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Many of her subjects are painted over two or three years and Catherine astutely observes their ups and downs.

‘That’s the point of it, really. Life becomes recorded, time becomes one of the subjects… You don’t exactly see the wrinkles grow and the hair turn grey, but...’ she laughs.

I tell her she makes it sound like Dorian Gray and she replies, ‘but they are a little like that. They absorb a lot, portraits.

They absorb my feelings, the feelings of the sitter and they end up being living things – if they’re good and if they work.’

Catherine’s personal studio is located in Chelsea.

‘I work in the Rossetti Studios, where Augustus John, Henry Lamb and everybody started the Chelsea School of Art.’ But these treasured buildings have recently come under threat as property developers have purchased the site.

‘They are fantastic studios and it’s very important that they survive as that,’ she affirms.

As far as how her own work is perceived, I ask what she makes of comparisons to Lucian Freud.

‘Lucian was a great, great painter.

But I think I’ve got a slightly more melancholic eye. That’s to do with being half-Russian. People often say my paintings look sad. I wouldn’t say they’re sad but they often have sadness in them.’

Could this be because she paints more emotionally than Freud?

‘I think women see people and the world very differently. I learnt that through teaching. It’s not a political stance I take, I can go down to the barn now and tell which paintings were done by women and which were done by men; there’s a different sensibility. That distinction is very important. Because I think that a lot of the time men want women to paint like men.’

Whether that is the case or not, her solo exhibition indicates there is certainly room for more female painters.

‘There’s definitely more than room,’ she says seriously. I imagine her nodding her head as she repeats, ‘there’s definitely more than room.’ u Portraits from Life runs until 23 November.

St Martin’s Place, WC2H, 020 7306 0055; npg.org.uk, princesdrawingschool.org

20 16/09/2014 09:39

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> STYLE CONFIDENTIAL

p. 24

FEELING FOXY: THE REIGN OF FAUX FUR

p. 26

GIDDY UP Be you a country or town gal, the Massimo Dutti AW14 Equestrian Collection – with its berry velvet blazer (£145), jodhpurs (£69.95) and soft leather jacket (£265) – is definitely for you. 9a Cabot Square, E14; massimodutti.com

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OCTOBER 2014

16/09/2014 09:43

brand f o c u s

MAWI Off the beaten track

Soar like an eagle and let nature into your wardrobe

Wo r d s H E L E N B A R O N

tatement jewellery is everywhere these days, but few S brands can match Londonbased Mawi for youthful vision and sheer trend-setting razzle-dazzle.

Founded in 2002, over a decade later the brand’s collections feel fresher and look bolder than ever, with founder Mawi Keivom’s design nous and enterprising spirit celebrated at home and around the world. Mega-brands like Hugo Boss and Disney court her for collaborations, her pieces are stocked everywhere from Harvey Nichols to Opening Ceremony, and the company’s own boutiques – one in Shoreditch and the other in Montenegro (yes, Montenegro) – are thriving.

The recently unveiled ‘Thorn de Fleur’ collection builds on Mawi’s signature (and much-imitated) ‘deco glam’ aesthetic, introducing a note of grown-up sophistication while retaining the funloving spirit and striking designs. This time around, Keivom has added luxury leather clutch bags (in electric animalprint, no less) to her brand’s ever-growing list of must-have accessories.

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Buy, Like, An Eagle Va l e n t i n o

● M AW I 11 Calvert Avenue, E2; mawi.co.uk

ABSOLUTELY MAGAZINES

C&A_Oct_Fashion_Notes.indd 24

‘Try if you can, To walk like a man, But if you don’t come near, You’ve got to fly like an eagle…’ We can’t seem to get Pretenders song Walk Like A Panther out of our heads when we look at this fierce but rather fabulous eagle intarsia wool sweatshirt by Valentino.

75% wool and 20% angora, it’s soft, it’s snug and it’ll fend off autumnal winds for sure. £3,045; valentino.com

24 16/09/2014 09:59

FASHION / NOTES

3

STEP SISTERS Bionda Castana

A favourite with celebrities, Bionda Castana has unleashed a killer collection for the new season. Expertly hand-crafted in Italy but designed around London’s style sensibilities, these shoes are adult, edgy and feminine. biondacastana.com

of the best

STATEMENT STUDS 01

WHAT KATE DID NEXT Elevenparis

ELEVENPARIS have just unveiled their AW14 campaign, fronted by Kate Moss and US rapper Wiz Khalifa. Controversial photographer Terry Richardson was behind the lens – though we reckon a kid with an iPhone could make these guys look great. elevenparis.com

02

03 01. MAWI, chandelier earrings with pavé crystals, £324; mawi.co.uk 02. OSCAR DE LA RENTA, ombré bead tassel earrings, £337; matchesfashion.com 03. ERICKSON BEAMON, gold-plated Swarovski crystal ear cuffs, £365; net-a-porter.com

INSIDE OUT MiH Jeans

This MiH Jeans Larking reversible shearling biker jacket hits two key trends this winter, part biker jacket part woolly coat. Think of it as a double investment. £1,295; net-a-porter.com

MICRO TREND Navajo Fringe Fe s t i v a l AQUAZZURA SASHA Fringed suede ankle boots, £650; net-a-porter.com

editor’s

PICK

TALITHA Embroided suede cape, £1,143; matchesfashion.

BAG IT UP Mimi Berry

Autumnal shades of chestnut, mahogany, burgundy and auburn make up the new collection of Mimi Berry bags, available in practically every shape and size. Mimi Minerva large top handle bag in tan, £406; mimiberry.co.uk

25 C&A_Oct_Fashion_Notes.indd 25

TAMARA MELLON Fringed suede cropped top, £450; tamaramellon.com

FINDS Beaded fringed leather shoulder bag, £365; net-a-porter.com

OCTOBER 2014

16/09/2014 09:59

Red jumper, £390, Moschino from Feathers, 020 7 589 5802 White and black fur jacket, £185; Unreal Fur from mywardrobe.com Black small bag, £580, Moschino Feathers as before.

Sequined mini skirt, £189, Gestuz; gestuz.com.

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16/09/2014 13:37

Fe e l i n g

FOXY Bold, bright and better than the real thing: faux fur owns AW14 P h o t o g r a p h y t i f fa n y m u m f o r d Styling alex longmore

C&A_Oct_FashionShoot.indd 27

16/09/2014 09:57

Maroon and orange faux fur long gillet, £160; urbancode.com.

Leopard print shirt, £227; mih-jeans.com Grey jumper, £915 and matching skirt, £1,325 both Rochas at Feathers as before Black opaque tights, £8.99; Oroblu at mytights.com Oversized ring, £76.50; konplott.com Maroon boots, £540; Dear Francis at wolfandbadger.com

C&A_Oct_FashionShoot.indd 28

16/09/2014 12:45

Blue and white check shirt, £126, Rails at Harvey Nichols, 020 7 730 1234; harveynichols.com Bright faux fur scarf, £120; helenmoore.com Black net skirt, £ 215, Parosh at Feathers as before Bow bikini top, £49, by Princesse Tam Tam; princessetamtam.co.uk Crochet pencil skirt, £399,

by Sea Ny at my-wardrobe.com Cream coat, £175,

by Pepe Jeans; pepejeans.com

C&A_Oct_FashionShoot.indd 29

16/09/2014 12:45

Maroon and orange faux fur long gillet, £160; Urbancode at urbancode.com.

Leopard print shirt, £227, MIH as before.

Grey jumper, £915 and matching skirt, £1325; both Rochas at Feathers as before.

Black opaque tights, £8.99, Oroblu as before.

Oversized ring, ££76.50; Konplott from konplott.com.

Photography: Tiffany Mumford Styling: Alex Longmore Model: Lisa Akkeson at Union Models.

Make Up: Caroline Sims using MAC Hair: Mary Caybakan using Kerastase Shot on Location around W10. Special thanks to The Globe, Georges Portobello Fish Bar329 Portobello Road 020 89697895, Pizza East and Toms.

C&A_Oct_FashionShoot.indd 30

16/09/2014 13:39

www.sweetpeajewellery.com

Fine Jewellery • Primrose Hill The Sweet Pea boutique on Gloucester Avenue stocks both luxury and fashion designer brands including Polly Wales, Jo Hayes Ward, Brooke Gregson and the Sweet Pea range.

A bespoke service is available.

10% off on your first purchase - Code SUMMER10 - in store or online.

SWEET PEA BOUTIQUE 77 Gloucester Avenue Primrose Hill London NW1 8LD phone 0207 449 9292

SWEETPEA_Aug.indd 1

11/07/2014 09:48

TAILOR MADE LONDON

SUIT EVERY OCCASION

Tailor Made London are a leading men’s tailor offering luxury bespoke clothing for all occasions.

TAILOR MADE LONDON EXPERIENCE / A FRESH APPROACH TO TAILORING

There is nothing quite like having a piece of clothing designed and tailored exclusively for you.

We at Tailor Made believe that quality bespoke tailoring should be accessible to everyone without a premium price tag. Pop in and relax at our London studio whilst our tailors and style consultants guide you through our seasonal collections of over 3000 fabrics from only the finest British and Italian Savile Row mills.

TML are the first and only UK men’s bespoke men’s tailors to use a fully automated 3D scanner.

In just 10 seconds our scanner takes thousands of precise body measurements ensuring a perfect fit first time.

020 7566 0077 / www.tailormadelondon.com

info@tailormadelondon.com / 80 Britannia Walk, London, N1 7RH, United Kingdom Book an Appointment to Visit Our Shoreditch Studio

TAILOR MADE.indd 2

21/08/2014 14:49

FASHION / WARDROBE LANVIN,

Ribbed Wool-Blend Peplum Jacket, £1,650; harrods.com

L.K. BENNETT,

Bursa Colour Block Shirt, £155; lkbennett.com

TARA JARMON,

TEMPERLEY LONDON,

Monochrome Printed Crepe Jumpsuit, £280; harveynichols.com

Wool Turtleneck Poncho, £595; net-a-porter.com

J BRAND,

801 Leather Skinny Jeans in Noir, £875; donnaida.com

JIGSAW,

Autumn Floral Silk Shirt, £129; jigsaw-online.com

MOSCHINO CHEAP & CHIC,

ISSA AW14

Printed Satin A-line Dress, £295; harveynichols.com

ELIZABETH AND JAMES,

Trenton Black Wide Leg Trousers, £295; harveynichols.com

1205,

Wool Fishing Jumper, £480; brownsfashion.com

MARY KATRANTZOU,

Stretch Crepe Roulette Skirt, £770; brownsfashion.com

COSY COLOURFUL Wrap up in wools and get comfy in cashmere BURBERRY PRORSUM,

Wool And Cashmere-Blend Cape, £895; net-a-porter.com

CHARLOTTE OLYMPIA, Parasol Satin Shoe Boot, £885; harrods.com

33 C&A_Oct_FASHION PRODUCTS.indd 33

PETER PILOTTO,

Bek Printed Asymmetric Crepe Skirt, £890; harveynichols.com OCTOBER 2014

16/09/2014 10:03

BRAND f o c u s

MARGARET HOWELL Nichol Street, E2

Take note chaps: luxe Autumn shades can be found here…

Wo r d s D av i d e B e c h e c

Wo r d s L o u M c g i n n i s

GLEN LUCHFORD

his London-based brand’s has always been T menswear distinctly understated. The Howell man is creative, confident and worldly enough to know that real style means not having to shout – as a result, the clothes eschew anything overdone, elaborate or ostentatious in favour of natural tones, fluid silhouettes and more than a hint of the artist-at-work. If Pablo Picasso were alive today, he’d probably have half of Howell’s oeuvre hanging paint-splattered in his wardrobe.

So elegantly unassuming are Howell’s pieces that most of us don’t even realise where we’ve seen (and loved) them: The Shining, for instance, in which Jack Nicholson insisted on wearing his own Howell corduroy jacket (director Stanley Kubrick had to ask the brand to supply a dozen identical garments). Or on the staff at London’s coolest museum, the V&A – Howell designed their uniforms.

What’s even more striking is how Howell’s subtle style has helped her build and maintain such a powerful brand identity through nearly forty years of changing fashions. Her AW14 ‘MHL’ collection is a case in point: heritage pieces and classic workwear, sturdy yet luxurious fabrics and all the louring colours of British winter.

Minimalist yet masculine – what better pairing for the modern man? u

● M A R G A R E T H OW E L L 19 Old Nichol Street, E2; margarethowell.co.uk

ABSOLUTELY MAGAZINES

CH_Sept_Mens_Notes.indd 34

LEGENDS OF THE FALL A . P. C .

This Paris-based brand knows a thing or two about dressing for autumn, as evidenced by the gently warming accents threaded throughout their new collection. Blood reds and rich browns glow amid monochrome hues, showing that nothing speaks stronger than restraint. 15 Redchurch Street, E2; apc.fr

34 16/09/2014 10:07

MENS / NOTES

SUIT

KENT, Shaving Brush, £65;

fortnumandmason.com

Maison Kitsuné

Discard old notions of velvet suits being the preserve of students and dossers; this one is so sharp it hurts (and small wonder, when uber-hip French-Japanese label Maison Kitsuné is behind it). Blazer, €1,000 and trousers, €380; kitsune.fr

CHANEL, Bleu de Chanel

Eau de Parfum, 100ml for £80; chanel.com

BAG Ally Capellino

World, meet Frank, a waxed cotton rucksack from one of our favourite accessories designers, Ally Capellino. Frank is available in three new colours for AW14, with this blazing orange being our seasonal favourite. £280, 9 Calvert Avenue, E2; allycapellino.co.uk

VICOMTE A, Gray Flannel Blazer, £270; vicomte-a.com

PENHALIGONS, Bayolea Eau de Toilette , 50ml for £65; penhaligons.com

COAT Mackintosh

No coat will protect you from autumn weather (and London’s wildly fluctuating autumn temperatures) better than a Mackintosh Dunoon – and this pond-green model is stylish to boot. £1,125; mrporter.com

YMC, Alpaca Boucle Crewneck, £145; youmustcreate.com

WANT LES ESSENTIELS DE LA VIE, Kastrup Leather

Backpack £775; mrporter.com

NEW & LINGWOOD, Bristol Shirt Single Cuff in Magenta, £125; newandlingwood.com

GILET J u n y a Wa t a n a b e

Shiver me timbers: heavy-duty but handsome, channel the lumberjack with this gilet and see yourself through October in dry, unruffled style. £640; mrporter.com

HESCHUNG, Ginko

Leather Boots, £400; mrporter.com

35 CH_Sept_Mens_Notes.indd 35

OCTOBER 2014

16/09/2014 10:07

BLOOM.indd 1

09/09/2014 15:00

> MAKE-UP INSIDER: THE NEW NUDE

p. 40

IT'S ALL IN THE EYES THIS AUTUMN

p. 42

MANE ATTRACTION Ensure your hair is always looking healthy with R+Co's range of specially formulated products. Every product is free from toxins, vegan and offers UV protection. randco.com

37 C&A_Oct_Beauty_Opener.indd 37

OCTOBER 2014

16/09/2014 10:09

s pa R e v i e w

ELEMENTAL AROMATHERAPY MASSAGE Hotel Cafe Royal Spa

Sweet scents, killer hair and all your beauty needs taken care of this October

Wo r d s A l e x a n d r a J o n e s

w o r d s r o m y va n d e n b r o e k e

escending to the Akasha Holistic Centre (read: spa) is D Wellbeing the equivalent of leaving your cares behind. The marble from which the cavernous and softly-lit belowground spa is carved is a matte magnolia, giving the whole place a soft lustre and a feeling of understated luxury. The swimming pool is deep blue and glitters invitingly, the centre point around which are saunas, steam rooms and hammams.

My massage would work on ‘balancing energies’ and promised to leave me ‘harmonised.’ In real terms this means a consultation with the therapist before the treatment starts in which you discuss ailments and stresses. The massage itself is a relatively gentle, full body treatment. Well, this is what I was supposed to have. About five minutes in, Charlene (the Incredible Therapist capital I, capital T) asked whether I’d like for her to release some of the tension in my shoulders and back. When I said yes, she did some deep tissue work that left my muscles feeling better than they have in weeks. I could have kissed her.

‘We do take a holistic approach,’ she explained when we’d finished the treatment, along with giving me some tips on how to improve the mobility of my left shoulder and capitalise on the post-massage suppleness.

Go to spend time in one of London’s most beautiful spas, stay for the kind of expert care that you may not think you need, but will be inexpressibly grateful to get. ◆

My Burberry Burberry

Heading the new ‘My Burberry’ fragrance campaign are catwalk queens Cara Delevingne and Kate Moss.

The playful shoot captures both of the supermodels wearing the iconic Burberry trench coat, which was the inspiration behind the scent. £65 for 50ml; uk.burberry.com

● H O T E L C A F E R OYA L S PA Treatment £110 for 50 mins; hotelcaferoyal.com/spa-and-gym

ABSOLUTELY MAGAZINES

C&A_Oct_Beauty_Notes.indd 38

38 16/09/2014 10:11

HEALTH & BEAUTY / NOTES

STARSTRUCK

H e r m ès To celebrate its 10th anniversary, Hermès has released a limited edition bottle of Eau des Merveilles.

Elegant and feminine, the glittering bottle contains a delicate scent with no defining top notes, just hints of vetiver, cardamom and Elemi. £97 for 100ml; uk.hermes.com

editor’s

PICK

COCONUT VS. ALMOND

WHAT A CHEEK T o m Fo r d

Taken from Tom Ford's new autumn make-up range, sweep the contouring cheek colour duo onto your cheeks for a peachy autumnal glow. £56; tomford.com

They're both bursting with vitamins and healthy fats, but which super oil works best for you?

01 03

02

04

Almond oil benefits FIVE ELEMENTS

Full of vitamins, almond oil enhances the skin, reduces dark circles, fights ageing and reduces sun damage.

K i t a Wo r l d

Inspired by the ancient oriental philosophy of the five elements – wood, fire, earth, metal and water - the new skincare serums from Kita work to balance the human energy flow whilst benefiting skin for premium results. £95 for 50ml; kitaworld.com

1. L’OCCITANE, Almond Supple Skin Oil, £35; uk.loccitane.com 2. GEO. F. TRUMPER, Almond Oil Soap on a Rope, £15; trumpers.com 3. NEAL’S YARD REMEDIES, Almond Oil, £9.50; 4. KORRES, Hand Cream, £26; debenhams.co.uk 01

MAKE THE CUT Haircvt

Haircvt is the new go-to website for all hairdressing needs. It allows you to search for the cut type, colour or style you want, localise it and look at photos. The only way to get your hair done properly. haircvt.com

39 C&A_Oct_Beauty_Notes.indd 39

04

02

03

Coconut oil benefits Naturally moisturising, coconut oil is ideal for dry skin. It also clears up skin infections and fights the signs of ageing.

1. KERSTIN FLORIAN, Face Crème, £24; kerstinflorianusa.com 2. SUTI, Honour Face Cream, £48; suti.co.uk 3. SUPERFOOD LX, Hair Nutrient Complex, £36; superfoodlx.com 4. KIEHL’S, Amino Acid Shampoo, £16; kiehls.co.uk

OCTOBER 2014

16/09/2014 12:48

HEALTH & BEAUTY / MAKE-UP INSIDER CHARLOTTE TILBURY

Bronze & Glow Palette, £49; charlottetilbury.com

HD Eye & Brow

GREEN & SPRING

HOURGLASS

Ambient Blush Radiant Magenta, £28, uk.spacenk.com

VALENTINO AW14

Palette, £25; hdbrows.com Miracle Nurturing Balm, £16; greenandspring.com

The New Nude

CHANTECAILLE

15th Anniversary Palette, £63; uk.spacenk.com

Dare to bare, but make sure you keep an unshowy glow

ESTEE LAUDER

Sculpting Foundation Brush, £37; esteelauder.co.uk

LEIGHTON DENNY Nail Polish

in Supermodel, £11; leightondenny.com

CHANTECAILLE Eye Stylo brown, £28; ukspacenk.com

HOURGLASS

Femme Rouge Lipstick in Grace, £22; uk.spacenk.com

ABSOLUTELY MAGAZINES

NH_Sep_Make-up.indd 40

Wo r d s A R A B E L L A P R E S T O N

T

he Autumn Winter Couture catwalks were uncharacteristically restrained.

Save for a couple of statement (yet still subtle) eyes, skin was kept bare, and lips were nude. It’s a look that’s surprisingly hard to translate successfully to the real world. Here are my tips and products to help you achieve an unshowy glow.

1 Prep your skin as usual, then use this Green & Spring Miracle Nuturing Balm on any dry patches. I also use it to condition my eyebrows and lips. Apply foundation with Estee Lauder’s clever brush - it fits perfectly under your cheekbones and gives a flawless finish.

2 This Charlotte Tilbury Bronze and Glow palette is my go-to product for a successful nude look. Use the bronzer in the hairline at the top of your forehead and temples, then sweep it just under

your cheekbones (suck in your cheeks to show where you’re going), and under the jawline. Use the Glow on top of your cheekbones, brow bone, and a touch down the centre of your face. 3 To subtly define your eyes, this Chantecaille palette gives a perfect sheen. Use the copper shade in the socket and the pearl on the lid. The purple looks incredible just smudged into the lash line. The Chantecaille Eye Stylo is the best pen for ‘tight-lining’ eyes - use the very tip to dot in between lashes for the ultimate barely-there definition.

4 A beautifully-defined brown will keep the look groomed and purposeful, rather than like you’ve simply forgotten to put make-up on. This HD Eye & Brow palette is always by my side - if you already have a strong brow then simply brush them up with the wax.

5 Avoid a ‘beige’ lip; instead plump for a nude that is one shade darker or peachier than you might imagine. u

40 16/09/2014 10:19

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HEALTH & BEAUTY / PRODUCTS CLARINS

Eye Quartet Mineral Palette, £32; clarins.co.uk

ORIFLAME

Studio Artist Gel Eyeliner, £7.95; oriflame.com

BLINK BROW BAR

Nourishing Brow Oil, £16; blinkbrowbar.com

DIOR ADDICT It-Lash Mascara, £22; dior.com

LANCÔME

Grandiôse Mascara, £24.50; lancome.co.uk

TWEEZERMAN

Limited Edition Metallic Purple Tweezer Set, £33; asos.com

GIVENCHY

Ombre Couture, £18; harrods.com

IT’S ALL IN THE EYES

TOM FORD

Eye Colour Quad, £63; houseoffraser.co.uk

Absolutely’s guide to autumn's best eye make-up MAC

Waterproof Brow Set, £13.50; maccosmetics.co.uk

CHANEL

EYELURE

Les 4 Ombres, £40; chanel.com

ABSOLUTELY MAGAZINES

C&A_Oct_BEAUTY PRODUCTS.indd 42

Brow Palette, £9.95; eyelure.com

42 16/09/2014 10:21

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05/09/2014 16:26

XXXXXXXX / XXXXXXXXX

PROFILE

The Expert Hairdressing legend Trevor Sorbie on the impeccably high standards that keep his salons at the top of their game Interview helen baron

T

revor Sorbie has seen and done a great deal in a career that stretches from his early days as an apprentice at his father’s barbershop to stints at Vidal Sassoon, John Frieda and Toni & Guy. Through it all, Sorbie has lived and breathed his craft – which, along with his superior knack for making even the weariest barnet look amazing, must go some way to explaining his success.

Today Sorbie has five thriving salons, a market-leading hair product range and an MBE in recognition of his services to Great British industry (as well as his remarkable charitable work). We spoke to the great man himself to find out what sets him apart from the competition.

and the logical next step is either to stay with one of these large companies or go it alone. It was a little bit accidental at first, to be honest; a friend of mine had opened several salons and one was in Covent Garden. In those days, Covent Garden was very different; if 20 people walked past this salon in one day, that was a busy day. So my friend phoned me up one day and said, "Look, I’ve got this shop in Covent Garden; it’s not doing very well and I’ve got two choices: either sell it or get someone in to take it over." So I said, "Well, I’ll have a go at taking it over – as long as I have 50% and my name above the door."

I AM SO FORTUNATE to have such an amazing TEAM IN HAMPSTEAD

ABSOLUTELY You’ve come a long way (geographically as well as metaphorically) from your roots. When did you decide to become a hairdresser?

TREVOR SORBIE My father had a barbershop in Ilford in Essex and that’s how I was introduced to hairdressing. He asked me what I wanted to do with my life and I didn’t know at that point; he suggested I try hairdressing. Within three months, I was cutting people’s hair. I had wanted to be an artist at one time, so I suppose I put my artistic skills into hairdressing. I did five years with my father and then went into ladies’ hairdressing.

AB You must have fallen in love with the craft pretty early on.

TS I worked at Vidal Sassoon when it was the top salon in the country. And when all the other staff were sat out the back complaining about the company, I was on the floor watching how all the top stylists did it.

AB Because it’s more creative?

TS No, because women are much better looking than men! At that tender age, it’s important!

AB What gave you the confidence to start your own salon?

I suppose it was just maturity; you come to a point where you’ve learned what you can

ABSOLUTELY MAGAZINES

C&A_Oct_TREVOR SORBIE.indd 44

AB Was it a struggle at first?

TS Yes! When there’s only 20 people walking past your front door you’re not exactly overloaded with work. But we persevered, and we were lucky enough to attract some of the pop world, like Adam Ant, Toyah Wilcox, Siouxsie and the Banshees; they were coming to me because I was the new kid on the block. What Shoreditch is like now – that was Covent Garden then.

AB By the mid-Eighties, you were launching your own range of products.

You must have been one of the first hairdressers to do that?

TS I was; John Frieda was first and I was close behind.

AB Were you heavily involved in creating the products?

TS I don’t know if people think that you just stick your name on the bottle, but it’s not like that! So much goes into it: you have to work closely with chemists, designers

44 16/09/2014 10:22

ABSOLUTELY / PROMOTION Look out for next month’s issue of Absolutely for your chance to win a year’s free hairdressing at Trevor Sorbie.

– at one point it was taking up about 70% of my time! But we were lucky. We were the start of a wave of ‘celebrity’ hairdressers and the products really took off.

AB And now you have five salons?

TS Yes; we just opened a new one in Richmond. Hampstead we opened three years ago. It’s been doing very well under the management and co-ownership of a young lady who’s been with me over ten years, Bree Davie. Bree has been so Sorbie-ised it’s unbelievable! She’s a fantastic partner.

AB Hampstead must be a tough place to make it work – the average customer is probably relatively well-informed and unlikely to compromise on quality?

TS Completely; I know restaurateurs who think that it’s not worth opening in Hampstead because local residents will go central for top quality food, but a woman who lives in Hampstead and used to go to, say, a top salon in Mayfair – well, to have a top salon in Hampstead that saves all the travelling time... we have a lot of clients who once would have had to go into central London to have their hair done. I am so fortunate to have such an amazing team in Hampstead. They are incredible hairdressers and technicians. I am proud of each and every one of them.

AB So what can visitors to the salon expect? Does Trevor Sorbie offer something unique?

TS That’s a good question. I’ll tell you the truth: every hairdressing salon has the same tools, but what separates one from another is the quality of your work – it’s as simple as that. And what we put our people through – and bear in mind I’ve worked at Vidal Sassoon, John Frieda and Toni & Guy – is more demanding than any other salon. When people come to work for us, no matter how long they’ve been a hairdresser or what kind of clientele they have, we meet

them, interview them and, if we like each other, we ask them to do what’s called a Trade Test. That means they have to prove to us that they can do five industry-standard styles. If they pass the Trade Test, we train them for a month or six weeks. At the end of that training, we give them a final test – which I take personally – on nine different disciplines, ranging from commercial hair-cuts to free expression to hair-up and so on. If they are technicians, the same path is followed ending with a final colour test. Every person who works for me – and there’s 120 of them now – has passed this test in front of my eyes. It’s this quality of work, alongside customer service, that sets us apart. I still work in all my salons and know every member of staff. We're like a family. My longest-serving member of staff, my top colourist, has been with me for 20 years; my Head of Education has been with me for 16 years. I believe in leadership by example; I still sweep the floor and help clients with their coats. And if a client ever asks one of my staff, ‘Does Trevor come in to the salon?’ the answer is always ‘Yes’. 

● Trevor S orbie

42 Hampstead High Street, NW3; 020 7112 1712; trevorsorbie.com

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OCTOBER 2014

16/09/2014 10:22

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JUST GOT BETTER! WE’VE JUST SPENT HALF A MILLION POUNDS REFURBISHING OUR STUNNING POOL AREA! The Lab is a truly independent health club and spa, offering a luxurious, tranquil space to workout and relax in. The gym of choice for Olympic medalists and weekend members alike, The Lab offers innovative classes, flexible membership and some of the finest equipment in London.

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09/09/2014 10:18

3

Fitness

CONFIDENTIAL Get in shape with the top fitness trends, tips and gear

of the best

wat e r wo r ko u t s

Wo r d s r o m y va n d e n b r o e k e

UNDERWATER CYCLING Moorgate

ot on the heels of the NYC-endorsed craze for cycling underwater comes London’s very own Aqua Fit Pro. High-intensity spinning with circuit training makes the most of the water’s resistance.

Need more convincing? Each class burns around 800 calories.

Classes take place at LA Fitness (Moorgate), 48 London Wall, EC2; u aquafitproltd.co.uk

H

WILD SWIMMING Green Lanes

toke Newington West Reservoir is the only place in London that offers open water swimming. While dangerous at competition level, the centre provides a place in which to train safely with coaching throughout the week – as well as the opportunity to enter Tri Event competitions.

West Reservoir Water Sports Centre, Green Lanes, N4; u betterorg.uk

S

SUP Regent's Canal

hought stand-up paddle boarding was reserved for hot climes? Think again. You’ll find SUPcity in the Paddington Basin, near the junction of Regent’s Canal and Grand Junction Canal, championing SUP racing and SUP yoga in our own fair city. Wetsuits are provided… but most students don’t fall in.

Paddington Basin u active360.co.uk

T

ABSOLUTELY MAGAZINES

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TENNIS GARB Monreal London

New glamorous tennis outfitter Monreal London is the brainchild of Stefanï Grosse, a German designer with a penchant for tennis. For Grosse it's about making women feel beautiful and stylish on-and off-court. monreallondon.com

48 16/09/2014 10:27

HEALTH & BEAUTY / NOTES WELL BALANCED Balanced App

NET -A -PORTER.COM

More than a mere fitness app, Balanced helps you create personalised checklists to keep yourself on top of health and fitness goals. If you are flailing, the app sends you gentle reminders to keep you driven. balancedapp.com

yo g a g e a r

editor’s

PICK WARM UP Nike

02

01

Don’t let the impending bad weather dampen your fitness regime, as Nike have just released their new Tech Butterfly Jacket to keep you warm outside. The oversized hood will keep out the wind whilst the cut of the jacket allows you to move. nike.com

PRIMAL PALEO BARS The Primal Kitchen

The paleo diet transcended its trend status and is now a dietary way of life. These bars from The Primal Kitchen are made from nuts, fruit and almond oil, making them gluten and additive-free. 18 bars for £27; theprimalkitchen.co.uk

03

04

HEADS UP Zound Industries

Perhaps more of a fashion accessory than anything, these stylish headphones from Zound Industries are perfect for pumping out tunes while you work out. Made from leather, they take you from the cross trainer to tube in style. zoundindustries.com

49 CH_Aug_H&F_Notes.indd 49

05 06

1. LIVE THE PROCESS, £150; net-a-porter.com 2. ADIDAS, £75; adidas.com 3. ADIDAS £18; adidas.com 4. ADIDAS BY STELLA MCCARTNEY £POA; stellamccartney.com 5. NIKE, £55; nike.com 6. ADIDAS BY STELLA MCCARTNEY, £60; net-a-porter.com

OCTOBER 2014

16/09/2014 10:27

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12/09/2014 15:20

> DANIEL DOHERTY OF DUCK AND WAFFLE

p. 54

FOOD REVIEW: ROTORINO

p. 63

BEETROOT POTATO GRATIN

WHEELY GOOD In her latest book, Rosie Ramsden has invented a whole new way of meal planning: wheelspinning. Promising more adventure in the kitchen without a total restock of the larder.

Hurrah. The Recipe Wheel (Ebury Press), ÂŁ18.99 rosecottage-rosie.blogspot.co.uk

51 C&A_Oct_Food_Opener.indd 51

OCTOBER 2014

16/09/2014 10:43

LO C A L l a r d e r

FOOD LAB Chef and owner

Kitchen

CONFIDENTIAL The latest food news, served with all the trimmings

L I L I A N A TA M B E R I

know it seems improbable, serving authentic Tuscan food I in Islington, but everything started when my boyfriend asked me to marry him... He asked me to choose the size of the stone for the ring. I told him to go for a small stone and buy me an olive grove instead... so he did.

Everything in Food Lab is homemade in the real Tuscan way starting from our own extra virgin olive oil.

I source all our core ingredients from small Tuscan artisans. For fresh produce I go to the markets every week. My favorite is Billingsgate, the fish market at Canary Wharf, just 15 minutes from Islington. I wake at 4.30am – if you arrive late the best produce is already gone. If you like a sleep in, Steve Hatt, the fishmonger on Essex Road is the best. He tries to get there earlier than me!

On the way back, I stop for fruit and veg at the New Spitalfields Market. There has been a livestock market on the site for over 800 years – and yet it is as modern as tomorrow. When I go to the markets I am constantly inspired by the food. I always say, I don’t choose the food, the food chooses me – and our daily menu reflects this.

My husband and I live in Islington.

We enjoy the diversity the area has to offer.

Food Lab, like our marriage, is the result of the fusion of Tuscany and Islington, and both our olive trees and our marriage are still producing fruit.u

words HELEN BARON

HIT THE TOWN Corner Room

There's a new chef in town... well, at the Town Hall, to be exact. John Christie now heads up at The Corner Room and continues the restaurant's experimental tradition of minimal ingredients and innovative cooking techniques. Town Hall Hotel, Patriot Square E2; townhallhotel.com

●FOOD LAB 56 Essex Road, N1; foodlablondon.com

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52 16/09/2014 11:03

FOOD & DRINK / NOTES editor’s

DF MEXICO

Mixed by Tony Conigliaro

Old Truman Brewery

The idea for this restaurant was born on the Wahaca founders’ recent road trip around Mexico and the US. The results were more than exciting: expect ‘dirty tortas’ and panko crumbed cod tacos to wow the tastebuds. 91 Brick Lane; dfmexico.co.uk

LO N D O N c o c k t a i l w e e k

THE GIBSON

PICK

WISE WORDS Sketch

David Shrigley has designed a range of quirky ceramics exclusively for Sketch. The new ceramic tableware, manufactured by British heritage brand Caverswall and featuring Shrigley’s distinctive mordant drawings and texts, is also now available to buy online. sketch.uk.com

Reminiscent of bygone times of drinking: heavy-cut crystal and silver cocktail sticks, the luxurious details found in old grand hotels in casinos.

◆ INGREDIENTS

~ 40ml gin ~ ~ 10ml onion extract ~ ~ 5ml dry vermouth ~ ~ Silverskin onion to garnish ~

◆ METHOD

Combine all the ingredients in a cocktail tin and stir over cubed ice. Strain and pour into a small, chilled coupette. Garnish with silverskin onion.

◆ Taken from 69 Colebrooke Row by Tony Conigliaro (Ebury Press, £25)

3

WISH YOU WERE HERE Penguin

Penguin’s Art Director John Hamilton became fascinated by cookery books while working on Penguin’s Jamie Oliver Collection over 15 years ago – and has collected 1,000 cookery books since then. Enjoy a kind of potted history of cookbook cover art over the last sixty years in simple, one-book form. £14.99, from all good book shops

of the best

HALLOWEEN TREATS

THINK, EAT, DRINK TED

TED Restaurant in the Kings Cross regeneration area is putting the green into gourmet. Brought to us by Jamie Grainger-Smith (who set up Fifteen with Jamie Oliver), it serves ethically-sourced British produce within an environmentally conscious setting. 47-51 Calendonian Road, N1; tedrestaurants.co.uk

53 C&A_Oct_Food Notes.indd 53

02

01

03 01. VAMPIRE POPS, £3.50 each; popbakery.co.uk 02. BLACK CAT CAKES £2.50 each; gailsbread.co.uk 03. SPOOKY HALLOWEEN CUPCAKES, £27.50; biscuiteers.com

OCTOBER 2014

16/09/2014 11:15

XXXXXX / XXXXXXX

FOOD INTERVIEW

DINING WITH DOHERTY Daniel Doherty, Head Chef at the legendary Duck and Waffle, on the pressures of big city cuisine W o r d s C a m i l l a D av i e s

W

ith the landscape of fine dining changing faster than ever, Daniel Doherty believes that the expression itself should be abandoned. He’s in favour of a different culinary ethos.

‘I’d like to see the notion of “fine dining” sort of disappear, so you’re creating forward-thinking refined food but in a much more relaxed atmosphere,’ he muses. When it comes to his own restaurant, Duck and Waffle, Daniel refuses to be drawn into a black and white definition.

‘Lots of people say, what are you?

Are you British, are you Italian, are you whatever; we kind of create what we think is seasonal, creative food that people can enjoy and share whilst actively enjoying the view. I think from the start we didn’t want to be pigeon-holed.’

One thing this chef is intent on, however, is sourcing local ingredients and supporting local businesses.

‘British food has had a rough time in the last 50-odd years, where we’ve taken

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IT WAS NICE TO HAVE a dish that wasn’t unanimously LOVED... food is SUBJECTIVE the direction of big supermarkets, that kind of thing. My parents still remember the time when they had a butcher, a baker, a fishmonger – and there’s an element of that that can still be brought back, I think if restaurants do it then hopefully it encourages others to do it too.’

Deciding to train as a chef at age 16, and winning an elite scholarship to study at The Academy of Culinary Arts, Doherty quickly built a name within the industry. But being a professional chef is a tiring vocation – particularly when you’re at the helm of a restaurant open an astonishing 24 hours a day. Despite the pressurised work environment, Doherty still considers cooking at home one of life’s ultimate pleasures.

‘I fell in love with this industry because I love to cook, and to eat – not because I wanted to run a 24/7 restaurant with

45 chefs. There is nothing better than cooking a meal and just enjoying what you’ve produced. Even if you mess it up, you realise what you need to do next time, you play around. I find cooking very relaxing, and doing it at home you know nobody is going to write about you, tweet about you, upload to Instagram and judge you.’

The most wearing aspects of running a restaurant such as Duck and Waffle are the practical implications of being open all hours.

‘At the beginning the senior team were having to cover a lot of strange shifts and weird sleeping patterns. Now we’ve found our feet and have systems in place with our teams, I think it’s more physical exhaustion from knowing that when you leave work at midnight, the restaurant is still open and you’re still going to serve up to 300 covers, and there’ll be a lot industry people, a lot of other chefs judging you when you are supposedly sleeping. When you wake up in the morning you’ve got that stress of “Oh god, what happened last night!?” – but we’re doing alright.’

He may be a top chef, but his own food heaven is very down to earth.

54 16/09/2014 10:58

FOOD & DRINK / PROFILE

RECIPE

DUCK & WAFFLE Roasted Essex beetroot, goats curd, honeycomb, watercress and shallot dressing S e rv e s 6 Ingredients

20 assorted baby beetroots, preferably heritage, and all the colours • 6 tbsp goat's curd • Large bunch watercress • 6 tbsp of shallot dressing (recipe below) • Honeycomb (recipe below) Shallot dressing 4 finely chopped shallots• 300ml extra olive oil • 100ml sherry vinegar • 2 tbsp thyme leaves Honeycomb 8 tbsp golden syrup • 2 tbsp water 400g sugar • 5 tsp bicarbonate of soda

‘I’m kind of old school English, I love a Sunday roast with all the trimmings and treacle pudding with custard, a good old school English pudding.’

When we ask the chef his legacy meal, ‘I’d like to be known for more than a bloody plate of food!’ – he opts for his signature dish.

‘I suppose I have to say the ox cheek doughnut, it was nice to have a dish that wasn’t unanimously loved by everyone.

There’s something cool in that food is subjective; you soon realise that not everyone’s going to love it!’

With the restaurant situated on the 40th floor of London’s Heron Tower, look out for Daniel at table number 63…

‘It’s basically a really nice booth in the corner of the restaurant that overlooks Canary Wharf, Tower Bridge, the Gherkin, all those iconic buildings,’ he says, proudly. u

55 no_02.indd 55

Method 01 To make the shallot dressing, sweat the shallots in a pan with a spoonful of olive oil and the thyme leaves. Add the rest of the olive oil and the vinegar. Give it a good stir and leave to cool. Mix well before use.

02 For the honeycomb, make a caramel by placing the golden syrup, water and sugar in a pan. Bring to the boil and when it’s bubbling and golden, add the bicarbonate of soda. 03 Use a deep pan and be careful, as when you add the bicarbonate of soda, the caramel will rise up dramatically. As soon as it rises, pour into a baking tray lined with baking paper. Cool until hard, then smash up into small pieces. 04 Take the beetroots and trim off the leaves. Wrap them in foil and roast at 160 degrees until a knife goes in easily (approx. 45 minutes). Allow to cool and peel off the skin. 05 Cut the beetroots into chunks, toss lightly in the olive oil and roast them in a pan to get some colour. When sizzling, add the goats curd sporadically around, then add the shallot dressing.

06 Finish with a few shards of honeycomb.

07 Dress the watercress in the shallot dressing, and serve on the side. u

OCTOBER 2014

16/09/2014 10:58

XXXXXXXX / XXXXXXXXX

MAIDA HILL PLACE Maida Hill Place is London's premier location for Christmas/new year party hire. Hosting residencies with London's best chefs, the venue's high spec kitchen is ideal for private and corporate events. Collaborating with Kitchen Theory's Michelin-trained team's new pop-up NĂĄttĂşra until Christmas, this venue is fast becoming one of the capital's most exciting culinary hubs.

4 Fernhead Road, W9; 0208 9642549 maidahillplace.co.uk

OUT WITH A

BANG

Christmas & new year hot spots highlighting some of our favourite restaurants for booking your festive parties and celebrations.

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IL BORDELLO Add sparkle to your Christmas celebrations this festive season with Il Bordello's warm ambience, sumptuous food, seasonal tipples and enough good cheer to last well into 2015. From lunches to exquisite dinners, the restaurant invites diners to indulge in a 'feast of festivity' and rest assured they will take care of every detail to make it a truly unforgettable occasion. 81 Wapping High Street, E1; ilbordello.com

56 16/09/2014 13:42

ABSOLUTELY / PROMOTION

‘SMITHS’ Beef up Christmas at ‘SMITHS’, the iconic all-day dining concept with eight floors across two venues. Built around Great British seasonal produce, the flexible spaces include a Basement Bar and Loft, three restaurants and Private Dining areas to take your festivities from breakfast to dinner and beyond. ‘SMITHS’ Spitalfield, 109 Commercial Street, E1. ‘SMITHS’ of Smithfields, 67-77 Charterhouse Street, EC1; thisissmiths.com @thisissmiths

LA COLLINA

BUMPKIN

La Collina serves traditional dishes with a modern twist using fresh British and Italian produce. Located in the heart of Primrose Hill, this critically acclaimed restaurant is the perfect place for intimate Chrstmas parties and meals with friends, family and co workers; patrons can relax in a homely atmosphere whilst the highest level of service and great food is provided.

17 Princess Road, NW1, 020 7483 0192; lacollinarestaurant.co.uk info@lacollinarestaurant.co.uk

From tasty treats perfect for any party, to a festive feast with friends or Christmas lunch with your nearest and dearest, Bumpkin has it covered. With your party planned to perfection all you need to do is sit back and relax. Make a booking by emailing reservations @bumpkinuk.com or call reservations on 02075 944 944.

209 Westbourne Park Road, W11 bumpkinuk.com

57 C&A_Oct_Party_Feature.indd 57

OCTOBER 2014

16/09/2014 13:42

XXXXXXXX / XXXXXXXXX night in

BROAD BEAN, PARMESAN & MINT RISOTTO S erves: 2 T i m e to prepa re: 2 0 m in u te s T i m e to co o k : 2 5 m i n u te s ’d eat this every day, especially when broad beans are available fresh in their pods from May to September.

Sweet, buttery broads love pork, so adding crispy, salty pancetta rounds up all the flavours of the risotto. A little bit of mint will go a long way – take it to the table in a separate bowl to stir in as you go.

I

I n g re di e n ts • 200g freshly podded or frozen broad beans • 1 tablespoon extra virgin olive oil, plus an extra

teaspoon for the pancetta and for drizzling • 25g unsalted butter • 1 small onion, finely chopped • 1 stick of celery, finely chopped • a pinch of freshly grated nutmeg • 2 cloves of garlic, crushed • 150g risotto rice • 175ml white wine or vermouth • 600ml fresh chicken or vegetable stock, heated • 50g smoked pancetta, cubed • 50g Parmesan cheese, grated • a small handful of fresh mint leaves, finely sliced • pea shoots, to serve

ME T HO D

ON THE MENU

COME ROUND FOR DINNER

Self-taught chef Rosie Ramsden started her career at Books for Cooks. Here’s a taster from her new book The Recipe Wheel Photography Juliana Johnston

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01 Bring a pan of water to the boil and add the broad beans. After 2 minutes, drain and refresh under cold water. Pop the bright green beans out of their skins into another bowl of cold water and set aside. 02 Heat the olive oil and half the butter in a large saucepan over a medium-low heat and add the onion, celery and nutmeg. Season and gently fry for 10 minutes, covered, until the onions are very soft and have almost lost their shape.

Add the garlic and stir through, frying for a further minute. 03 Add the rice and fry for 5 minutes or so, until almost translucent. Turn up the heat and add the wine, simmering for a few minutes until the alcohol has evaporated and the liquid is absorbed. 04 Add the stock a little at a time as the rice absorbs it. Continue, stirring, until you have finished all the stock and the rice is tender. 05 Meanwhile, heat a little oil in a pan over a medium heat and fry the pancetta until crisp and golden. Set aside.

Add the remaining butter to the risotto with the Parmesan and a generous pinch of salt and pepper and rest. Stir in the cooked and podded broad beans with the mint. Top with the crispy pancetta and pea shoots, drizzle with olive oil and serve. u

58 16/09/2014 11:21

FOOD & DRINK / RECIPES cook to iMpress

CHICKEN SALAD WITH BLOOD ORANGE & GIANT COUSCOUS S e r v es : 4 ˜ 6 Time t o p re p are : 2 0 m i n u te s Time t o c ook : 1 hou r & 1 5 m i n u te s alads give an enormous amount of wiggle-room when it comes to making a roast chicken go further. And it’s often when whisking the dressing that I decide to add a little of something else. Here it's pumpkin seeds. Roast chicken seems to live very happily alongside crunchy nuts and seeds – they give oiliness, texture and are subtle enough in flavour not to overpower – they are a sprinkle-on, effortless addition to any salad.

Ras el hanout is a blend of spices used in Moroccan cooking and gives a wonderful fragrance to the chicken – the smell when it’s roasting will send you into a stupor. It is easy to get hold of but it’s just as easy to make your own and keep it in the cupboard to stir into tagines, dressings, roast lamb or soups.

S

ME T HO D Put all the ingredients into a pestle and mortar or a spice grinder and grind to a fine powder. Store in an airtight jar – it will keep up to 6 months.

I n g re di e n ts • 1.8kg free-range chicken, at room temperature • 3 cloves of garlic, crushed • 3 tablespoons ras el hanout (see introduction) • 20g softened unsalted butter • 2 blood oranges: 1 peeled and finely sliced,

1 unpeeled and halved

To m ake ras el h an out I n g re di e n ts • 2 teaspoons ground ginger • 2 teaspoons ground cardamom seeds • 2 teaspoons ground mace • 1 teaspoon ground cinnamon • 1 teaspoon ground allspice • 1 teaspoon coriander seeds • 1 teaspoon freshly grated nutmeg • 1 teaspoon ground turmeric • ½ teaspoon black peppercorns • ½ teaspoon white peppercorns • ½ teaspoon cayenne pepper • 1 star anise • ¼ teaspoon ground cloves • A pinch of salt

• 300g giant couscous • 4 large handfuls of lamb’s lettuce and little leaves • 2 tablespoons chopped fresh parsley leaves • 2 tablespoons pumpkin seeds

Fo r t he dre s s i ng • 1 tablespoon pomegranate molasses, or 180ml

pomegranate juice, simmered and reduced to 2 tablespoons (find pomegranate molasses at thespiceshop.co.uk, or buy Al Rabih pomegranate molasses from Sainsbury’s and Middle Eastern shops) • 1 tablespoon red wine vinegar • 50ml rapeseed oil • 2 tablespoons natural Greek yoghurt

Me t ho d 01 Preheat the oven to 200°c/fan 180°c/gas 6.

Place the chicken in a large roasting tray. Mix the garlic with the ras el hanout and combine with the softened butter. Push some of the butter mix under the skin of the chicken, being careful not to tear the skin, and smooth out with your fingers across the breast. Rub the rest of the bird with the remaining butter and season generously with salt and pepper.

Push half the unpeeled orange into the cavity.

02 Slide the chicken into the oven. After 15 minutes, turn the oven down to 180°c/fan 160°c/ gas 4 and cook for a further hour, basting with the juices every so often until cooked.

03 While the chicken is cooking, cook the couscous. Bring a pan of water to the boil and add the giant couscous. Simmer for 7–10 minutes, or until tender. Drain and rinse under cold water. Set aside. 04 When the juices of the chicken run clear, remove the bird from the oven, transfer to a carving board and leave to rest for 15 minutes, covered with foil and a tea towel. Drain off any juices from the chicken and reserve for drizzling over the salad with the dressing. Slice up the chicken and set aside.

05 For the dressing, mix the pomegranate molasses or reduced pomegranate juice and red wine vinegar together. Slowly whisk in the rapeseed oil until the dressing emulsifies, then stir in the yoghurt. Season well with salt and pepper to taste. 06 Assemble the leaves, parsley, giant couscous and remaining sliced orange in a large shallow salad bowl and top with the spiced chicken. Drizzle over the dressing liberally, along with the reserved chicken juices, and top with the pumpkin seeds. u

The Recipe Wheel by Rosie Ramsden (Ebury Press, £18.99 hardback)

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OCTOBER 2014

16/09/2014 11:21

ABSOLUTELY / PROMOTION an east Asian citrus fruit, and south-east Asian kaffir lime leaves that enhance the flavours and give his dishes their authenticity.

As a seasoned chef with many illustrious years in the food industry already under his belt, Ricky does more than cook at Tootoomoo’s Crouch End Hill eatery – he creates. New dishes constantly adorn the ever-changing menu – his current specials include Grilled Salmon Miso and Wasabi Lamb – and the Vietnamese shop-style open kitchen creates its own vibrant, family-friendly ambience.

Tootoomoo also sets out its stall by being free of environmental impact. The restaurant uses recyclable packaging, cocktails like the Tootoomoo Martini and Lychee Bellini are collected by customers or delivered in reusable or returnable glass jars; even most of the bikes used to speed meals to hungry diners in ten North London postcodes are electric, with a carbon-free footprint.

The same is true in Highgate, where a second outlet opened earlier this year with limited seating but a keen focus on takeaway and home deliveries. And by all accounts the tale of Tootoomoo, which has its roots in Indonesian folklore, is still being written with rumours of a third venue on the cards. Watch this space... u

NATURE'S FINEST

The quest for the best natural ingredients at north London’s Tootoomoo f something sounds too good to be true, it usually is.

I But every rule has its exceptions and a pan-Asian restaurant that promises free food for all must surely be a fine example: that’s food free of additives, free of anything other than the freshest ingredients, and available free from gluten and dairy.

In fact Tootoomoo, a precocious youngster with two North London eatin, takeaway and home delivery venues and a reputation beyond its 22 months,

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prides itself on catering for all tastes and dietary needs with the best Mother Nature has to offer.

Take executive chef Ricky Pang’s Beef Rendang, for instance – a slowcooked dish of beef, roasted coconut and sweet potato and the most ordered meal on the menu. Although he keeps his grandmother’s secret recipe close to his chest, Pang reveals that only the finest organic and free range products are used – and sourcing some key elements can be a challenge. But it is the likes of yuzu,

Open seven days a week from midday.

Restaurant and delivery/collection: Crouch End branch: 12 Crouch End Hill, N8, 020 8340 2633, Highgate branch: 230 Archway road, N6, 020 8342 9112; tootoomoo.co.uk

60 16/09/2014 11:25

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16/09/2014 10:07

RESTAURANT REVIEW / FOOD & DRINK IT’S ALREADY POPPED up on many a hipster’s BIRTHDAY INVITATION

ROTORINO Real-deal Italian cooking in Dalston and there’s not a pizza in sight Wo r d s h e l e n b a r o n

O

nce barren land as far as fine dining was concerned, Kingsland Road is fast becoming one of the most rampantly fertile sources of culinary quality in town. Among the growing number of talked-about openings, Rotorino looms large.

There’s been a buzz about this place since it opened back in April, and it’s already popped up on many a hipster’s birthday invitation. The long, 24-seat sharing table – the first thing you see when you enter the restaurant – is at least partly responsible, as are its Dalston location and the very respectable pedigree of its founder, Stevie Parle of Dock Kitchen.

The look of the place can’t hurt either, if the trend-savvy customers are anything to go by. Designed by Jonathan Mangham of Mango London Architecture (Milk & Honey, The Clove Club, Sager & Wilde), the airy space (it used to be a bank) offers a nice mix of booth seating, cherry wood ceilings and geometric patterned tiles.

There’s a classy Soho sheen that’s been much needed in these parts for a while; plus, while everyone loves Italian food, Rotorino is a bit more interesting than your standard pizza-and-pasta joint.

Parle excels in delivering simple Southern Italian fare in a sophisticated, stylish way.

The menu champions wood-grilled fish and meats, putting the emphasis on fussfree cooking – not that you’d necessarily notice, as there are enough innovative flavour combos to content even the most

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adventurous foodie. Day-boat fish and locally-cured meats are British-sourced, which means the menu ends up as a kind of British celebration of the best of Southern Italy: sweet. The cocktails are fun too, and the wine list is created by another local hero, Street Vin and Wine Car Boot founder Ruth Spivey.

On our visit, grilled turbot with rosemary and vinegar oil and sasso chicken with ricotta were served whole, for a group dining experience that encourages sharing, comparing, conversation and general good times.

Everything was superb: delicately prepared, beautifully served and tasty as hell. Don’t skip the ice-cream-filled Amalfi lemons for dessert: they are heavenly and so light that they barely require any room to scoff them down (who knew that mascarpone and lemon went so well together?). Another tip is to order your partner to get the chocolate cake with honeycomb, crushed pistachios and sour cream, which makes a nice foil for the lemon ice-cream as well as preventing you having to choose one or the other.

In all, a perfectly pitched experience: informal but excellent, confident in every aspect of the cooking and overflowing with atmosphere. Plus, it’s unique – which (in this trend-led neck of the woods, at least) is saying something. u

● rotoRino

434 Kingsland Road; rotorino.com

OCTOBER 2014

16/09/2014 12:57

Where Taste Meets Where Taste

Its Climax

Meets its Climax

Unit A, Dunbar Tower, Dalston Square, London, E8 3DT 020 7249 1077

leziz.indd 2

11/08/2014 12:09

速 Restaurant | Lounge | Bar Le ziz is an anagram of the word leziz, which translates as the pinnacle of taste. le ziz features a rich mix of traditional Anatolian and Mezopotamian dishes cooked and prepared with modern techniques. Every inch of detail has hours of tireless effort, preparation and thought.

lezizrestaurants@gmail.com | Opening Hours Mon-Sun 12 noon to 11:00pm | www.lezizrestaurants.co.uk

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YOUR LOCAL DELI ON BERMONDSEY STREET...

Fine Food Epicerie - Casual Wine Bar

BERMONDSEY始S FINE FOOD DELI... We have done the searching and selecting, so you can enjoy hand picked fine foods from Europe and around the world. Everything is selected by our own foodies for quality, but above all taste!

CASUAL EVENINGS... Charcuterie, Antipasti, Smoked Salmon, Cheese and Pat茅 platters served with specially selected wines, prosecco and champagnes, all served in a casual and convivial atmosphere.

BREAKFAST - LUNCH - AFTERNOON PASTRIES... Deli sandwiches, hot soup, savory pastries, soft drinks, fresh juices as well as speciality coffee from Volcano and fresh organic breads and pastries.

88 Bermondsey Street, London SE1 | 02074033943 | E: info@bstreetdeli.co.uk

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14/05/2014 16:12

RESTAURANT REVIEW / FOOD & DRINK BEING ON THE EDGE

of your seat here entails sitting mere millimetres FROM THE GREAT blue nothing beyond THE WINDOWS

HUTONG On top of the world at The Shard’s Sichuan hot-spot Wo r d s I V O R D A N I E L S

S

ome restaurants are forced to rely solely on reputation, located as they are in drab side-streets and back-alleys; others are more spectacularly situated, possessing views and vistas along with an attendant sense of occasion. Hutong at The Shard certainly falls into the latter category, and it was with much anticipation that we ventured to its 33rd floor for lunch.

Beyond the foyer-style entrance is a dining room with City views almost literally to die for. Being on the edge of your seat here entails sitting mere millimetres from the great blue nothing beyond the windows, and sitting comfortably suddenly gains a whole new

meaning – especially if, like me, you have a wariness (shall we say) of heights.

Fortunately, our visit is on a sunny day; I’m not sure I could stomach meteorological disturbances at this altitude, and with this clear a view. Later in the evening, with intimate lighting inside and London’s full dazzle arrayed below, the panorama must be equally jawdropping. Still, the view is a bonus; we’re here first and foremost for the food.

Our attentive waiter presents a selection of menus including signature cocktails and dim sum. A generous range of appetisers, seafood, meat and rice dishes and barbecues is on offer, as well as a hefty wine list, though we’re going alcohol-free – a shame, but the delicate jasmine tea makes a fine substitute for stronger tipples.

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We begin with an enticing selection of fish starters including abalone, spicy seafood salad, cuttlefish and razor clams accompanied by green asparagus speckled with white sesame and some crispy vegetable spring rolls. The dishes are uniformly excellent, and we await our mains – fired prawns with dragon tea leaves and special fried rice prepared in chilli oil, and a pan-fried Dover sole in coriander vinegar sauce – with every confidence that they won’t disappoint.

We aren’t wrong; the flavours are various and vibrant, combined in an immaculate balance that leaves us very satisfied while simultaneously wanting more.

Happily, the dessert menu maintains the standard, though choices are relatively limited – a true Sichuan menu, we’re told, never includes dessert. I opt for a final sharp guava sorbet and light lychee ice cream, which is an exercise in subtlety and fragrance. And this would be the end of the experience, were it not for the final flourish: what one critic has described as a ‘loo with a view’ (and which l would rechristen a ‘view with a loo’). The men’s cloakroom is a must-visit – unless you’re a committed acrophobic, of course. In which case it could be your downfall… u

● Hutong

Level 33 The Shard, 31 St Thomas Street, SE1; hutong.co.uk

OCTOBER 2014

16/09/2014 12:55

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> GREAT EXPECTATIONS

p. 73

SCHOOL TALK: MANNERS DO MATTER

p. 75

LUXURY LEATHER Online retailer Alex and Alexa stock kidswear from high-end brands such as Burberry and Stella McCartney. We love this too-cool-for-school camel bomber jacket with leather sleeves from Little Marc Jacobs. ÂŁ210; alexandalexa.com

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OCTOBER 2014

16/09/2014 11:42

Kids

10 of the best

KIDS PRODUCTS

CONFIDENTIAL A ballerina, babygrows and cosy but cool autumnal knits Wo r d s P E A R L B OY D

GLTC

Bean Bags, prices vary; gltc.co.uk

AURINA

Nellie Sleeping Bag, £69.95; aurina.co.uk

GLTC

Blue Stripe Wigwam, £85; gltc.co.uk

BABY K

Floral Dress, From £24; mothercare.com

PEANUT & PIP FOX

Zoo Backpack, £20.95; peanutandpip.com

LIFETIME

Space shuttle bed, £1,595; cuckooland.com

Tiny Dancer Ilovegorgeous

The AW14 collection from ilovegorgeous has stolen our hearts. Celebrating the British Isles, it's all about bonfire night, highland flings, family travels and storybook tales of Snow Queens and pretty ballerinas. ilovegorgeous.co.uk

ABSOLUTELY MAGAZINES

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KIDS & EDUCATION / NOTES editor’s

3

PICK SMALL TALK Smalls

New Zealanders know the secret to keeping cool while staying warm.

It's merino wool, which responds to changes in body temperature. Now two Kiwis have created a range of the softest, non-itchy luxe merino bodywear there is. It's available at Selfridges and online at lovemysmalls.com

baby grows we love

01

KNIT PICK What Mother Made

There are very few kids clothing brands whose new collections we actually look forward to, but What Mother Made (which can be found every Saturday at Broadway Market) is one of them. The AW14 campaign is a feast of vintage fabrics, quirky knits and the cutest models in town. whatmothermade.co.uk

02 03

01. REGGIE, Organic cotton babysuit, £39.95 ; bonniebaby.co.uk 02. PETIT BATEAU Rabbit print all-in-one, £63 ; petit-bateau.co.uk 03. PETIT BATEAU Striped all-in-one £63 ; petit-bateau.co.uk

IN THE HOOD Petit Bateau

Litte pointy hood, little rolled cuffs, little horn-detail buttons, little blue strips and made of soft-to-the-touch velour, this cute-as-can-be coat is ideal for keeping the little man in your life warm. £43.50; petit-bateau.co.uk

SOPHIE ALLPORT, Notebooks, £10; sophieallport.com

HAMILTON CONTE

Lampe Themis, POA; hamiltonconte.com

BISCUITEERS, Biscuit Trio, £9; biscuiteers.com

PLANT IT Belle & Boo

Children love gardening given half a chance, and they’re always happy to plant things. But actually nurturing their seedlings is another thing altogether.

Encourage them to remember their herbs with these darling wooden herb markers from Bell and Boo. £10; belleandboo.com

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OLIVIER

Heart Cardigan, £54; olivierbaby.com

OCTOBER 2014

16/09/2014 11:52

Get back to being you, faster Private orthopaedic healthcare at affordable prices We deliver fast treatment for a range of orthopaedic conditions, from hip replacements and spinal surgery, to arthritis and sports injuries. As a self-funding patient you have access to state of the art imaging and diagnostic services, leading surgeons, physicians, physiotherapists and orthotists, to help you every step of the way‌ all at highly competitive prices.

You can now take advantage of 0% APR representative medical loans over a six-month period.

Simply call 0845 639 9108 or visit www.highgatehospital.co.uk/orthopaedic-treatment Please quote reference: HG-SP-ORTHO

17-19 View Road, Highgate, London N6 4DJ

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10/09/2014 11:13

KIDS & EDUCATION / MUM-TO-BE

GREAT EXPECTATIONS A new regular column tracking the highs and lows of pregnancy from the first inkling to the final push Wo r d s H E L E N B A R O N Illustration Annie Smith

T

he second trimester is supposed to be when you glow. All those positive pregnancy concepts suddenly come into play, and if you’re lucky you’ll have all and sundry describing you as ‘radiant’ and ‘dewy’. In my case, though, ‘dewy’ seems a short step away from ‘greasy’, and entering the fourth month hasn’t meant the downsides have simply disappeared. Peeing for England is a given, as your baby grows and puts the squeeze on your other internal organs, bladder included.

Many women see their morning sickness fade away at this stage only to be replaced by stints of digestive trouble and bloating.

Whether pregnancy ‘becomes you’ or not is largely down to the hormones swarming through your system, so try not to get too worked up about it. The simple fact is, the beginning of your second trimester will hopefully see you settling into your pregnancy, and is therefore a good time to take stock and pay some attention to your rapidly changing body.

Tackle stretch marks now by oiling up after a bath or shower: the Estelle and

Thild body oil is a new beauty best-seller.

It’s also important to keep up with some form of exercise – not only can this improve your endurance during labour but it will help with maintenance, so there’s less to do post-baby. Remember, it’s unlikely you’ll get to do much at all immediately postpartum, so you want to keep your strength up for as long as possible before the sprog pops. I visited TenPilates for a special prenatal Reformer Pilates class, which I preferred to a prenatal yoga session.

Truth be told, I was being a little over-cautious turning up to the latter (I hadn’t worked out in a while). All the other mothers were fit to burst and I was barely showing; and while I was impatient to get on with more dynamic moves, everyone else was tuning in to baby and extending the odd limb. I must have looked like I’d taken the class by mistake. At the four-month mark, I’d recommend sticking to regular yoga classes – with some slight adjustments.

It’s just a case of informing your instructor that you’re preggers.

I also went to the Aveda Institute for a special pregnancy massage designed to relieve tension built up in the first

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3

of the best

FOR STRETCH MARKS

01

02

03

1. DR. CEUTICALS, Stretch Mark Solution £14;99 boots.com 2. AURELIA Dry Body Oil, £48; urbanretreat.com 3. ESTELLE & THILD Pregnancy Body Oil, £26; net-a-porter.com

trimester and stave off puffy ankles. Many health and beauty treatments are not recommended for pregnant women, but if you shop around you’ll find therapists trained to work safely with expectant mothers. And while abstention from some things is necessary during pregnancy, pampering isn’t one of them. Now more than ever you have good reason to keep stress levels down and spirits up, so seek out the best practitioners and products, lay back and enjoy... 

OCTOBER 2014

16/09/2014 12:01

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KIDS & EDUCATION / SCHOOL TALK

Manners do Matter When the editor of Tatler said that politeness and respect are as important as good grades, her comments struck a chord

G

ood manners are as important as good grades when it comes to forging a successful career. So Kate Reardon, editor of society bible Tatler, told a group of teenage girls this year.

In a speech at Westonbirt School (Gloucestershire), Reardon said, ‘It doesn’t matter how many A-levels you have, what kind of a degree you have, if you have good manners, people will like you... if they like you they will help you.

I’m not talking about using the right spoon for soup or eating asparagus with your left hand. I'm talking about… making people you interact with feel valued.’

Her comments prompted a storm in a media tea cup; they were judged ‘anti-feminist,’ but among sniping about Reardon’s own privileged upbringing (Bute House, Cheltenham Ladies College, Stowe) there was also acknowledgement that she had raised an important issue.

Reardon’s speech comes amid growing concerns that generation text are not fit for purpose in the working world. School leavers may have top notch computing skills but seem to lack some of the basic social skills such as good manners and the ability to hold a conversation.

In a report by Barclays earlier this year, personal presentation, punctuality and decent manners were all highlighted as problems for some young people.

Around 43% of business leaders said young people failed to understand when it was appropriate to use a mobile phone or when to take a break, and for how long. A worrying 55% said school leavers were unable to manage conversations properly when calling clients or suppliers.

Employers and parents will nod in

Wo r d s A m a n d a C o n s ta n c e

GENERATION TEXT are not FIT FOR PURPOSE in the working WORLD recognition at Reardon’s comments.

Commenting on Reardon’s speech in the The Daily Telegraph, Rowan Pelling said: ‘When I ran a publishing business, I blackballed any job applicant too entitled or offhand to show consideration for others. I despaired of the workexperience graduate with a First and editorship of the student paper... who was too grand to make tea, photocopy or ask for advice, despite his atrocious typos.’

Pelling adds that she knows a financier who conducts all his interviews over lunch to see if candidates have table manners and are capable of conversation beyond football and celebrity.

‘No one wants to spend two thirds of their day surrounded by uncouth braggarts.’

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Anthony Seldon, the pioneering head of Wellington College, has already called for schools to hold lessons in manners, punctuality and tidiness. And an All-Party Parliamentary Group on Social Mobility said earlier this year that schools need to place greater emphasis on the ‘soft skills’ such as resilience, empathy and self-control. It recommended giving all pupils a school-leaving certificate to mark their achievements in extra-curricular activities and work experience.

In other words, there is a recognition that good old fashioned ‘character building’ needs to find its way back onto the curriculum, particularly in state schools where it has often given way to a relentless academic curriculum.

In a report earlier this year, the Confederation of British Industry spoke of its concern that ‘schools were turning into exam factories, churning out young people who are not sufficiently prepared for life outside the school.’ Applauding the changes to the A-level system, the CBI said the business world wants ‘young people who have been academically stretched, but who also display a set of behaviours and attitudes that are vital for success, including determination, optimism and emotional intelligence.’

Reardon had her own tips for the Westonbirt girls: ‘Never hide behind a computer or mobile phone and understand the importance of eye contact'. She told them to use confident self-expression to rigorously research any prospective company before interview, and do as much work experience as possible: ‘Never underestimate the value of good manners. I can count on one hand the people who wrote me a thank you letter after interview and I gave almost all of them a job.’ u

OCTOBER 2014

16/09/2014 12:02

Luxury European Furniture since 1962

London & M25 Showrooms 020 7760 7558

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> THE NEW EASTENDERS

p. 83

SIXTIES-INSPIRED DECOR

p. 92

RETRO-SEXUAL Past masters G Plan have teamed up with Hemingway Design to revive classic archive pieces. Using luxurious fabrics, the midcentury modern designs will appeal to the style-savvy wanting to blend Fifties fun with a contemporary approach. gplanvintage.co.uk

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OCTOBER 2014

16/09/2014 14:38

10 of the best

Geometric interiors 01

GEOMETRIC

Yellow Wallpaper, £40; digetexhome.co.uk

Liberty pull out all the stops, plus a spotlight on geometric patterns Wo r d s g e M M a b i l l i n g t o n

GEOMETRIC

Rug in Blue, £175; aspace.co.uk

02

AXIS

Shelving Unit in Indigo Blue, £149; made.com

03

LORNA SYSON

04

Bradbury Elderberry Lampshade, £42; lornasyson.co.uk 05

Stitched Up L i b e r t y A r t Fa b r i c s

Synonymous with elegant design and craftsmanship, Liberty Art Fabrics have been creating beautifully traditional textiles for over 130 years. Their new range encompasses four gorgeous new collections of furnishing fabrics and wallpapers. liberty.co.uk

MILAGROS

For truly authentic, handmade tiles, we love Milagros on Columbia Road. milagros.co.uk

ABSOLUTELY MAGAZINES

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INTERIOR / NOTES

CUPBOARD LOVE British Standard Cupboards

Interior designer Katie Fontana launched this diffusion range as an offshoot of her kitchen design company Plain English. Bespoke and made in Suffolk, order the layout online and fit yourself.

41 Hoxton Square, N1; britishstandardcupboards.com

editor’s

PICK WARWICK

SCANDI STYLE

Blind, £85; lornasyson.co.uk

Occa Home

Designer brothers Ronan and Erwan Bouroullec are inspired by natural form and designed this 'Vegetal Chair' for Swiss furniture giants Vitra back in 2008. It's now available at Occa Home in six different colours. We love it in cool mauve grey. £343.20 occa-home.co.uk

10

KALEIDO

Geometric Clock, £25; hunkydoryhome.co.uk

09

CHESTNUT HORSE D r a g o n s o f Wa l t o n S t r e e t

NORMANN

Made from English Chestnut grown in Windsor Great Park, this adorable rocking horse is hand polished. Perfect for playrooms. £5,200; dragonsofwaltonstreet.com

Copenhagen Geo Thermos Flask in Purple, £55; black-by-design.co.uk

08

SHARP

Cushion, £21; bespo.co.uk

COVER UP NLXL

Studio Job have collaborated with the creative wallpaper manufacturers NLXL to produce the Archives Collection, which includes an eclectic mix of opulent, intricate and ironic wallpaper designs. Employing an extraordinarily high level of craftsmanship, this is extreme ornamentation at its best. nlxl.com

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07

THE TAB

Collective Polygon Coffee Cup and Saucer by A Mind’s Eye, £24; thetabcollective.com 06

OCTOBER 2014

16/09/2014 12:04

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Tim Moss Bespoke kitchens www.timmoss.co.uk

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10/02/2014 11:55

Harries Rees Specialists in property remodelling, design & construction.

Project refurbishments with full project management & in house teams.

Professional Interior & Garden design service.

83 Greencroft Gardens NW6 3LJ | info@harriesrees.com | www.harriesrees.com Harries_rees_V2.indd 2

15/09/2014 16:29

INTERIORS / ROUND-UP FOCUS

The New

EASTENDERS Meet the East London makers newly endorsed by interiors giant Heal’s.

Mainstream success is surely nigh…

Wo r d s C a r a c u m m i n g s

FULL GRAIN

Hampson Woods u Proving that specialising in one thing is the best route to success are Hampson Woods, a talented Hackney duo who made their name fashioning serving and chopping boards out of London trees felled by storm or for safety reasons.

Now they own a tranche of Cumbrian woodland, and have extended their range to other kinds of homeware – but their boards remain exquisite, ergonomic testaments to the simple power of good design. From £30 u hampsonwoods.com

THE SOFT MACHINE

Magnus Pettersen u Magnus Pettersen’s style is what you might call ‘tender industrial’: the Norwegian-born Central St Martins graduate keeps things homely, stylish and inviting while using materials, shapes and structures that recall the practicality and elegance of past eras. He first gained attention with 2011’s brilliant ‘Concrete Desk Set’, but his lighting range for Heal’s is no less inspired; the Bell Table Lamp combines walnut, steel and tinted glass for a smoothly stylish effect. From £340 u magnuspettersen.com

PIA WUSTENBERG

MAGNUS PETTERSEN

HAMPSON WOODS

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OCTOBER 2014

16/09/2014 12:59

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INTERIORS / ROUND-UP

VICTORIA MURDOCH

THE ILLUSTRATED LIFE

Daniel Heath  Drawing inspiration from the natural surroundings of his South Downs childhood, Hackney Marshesbased Daniel Heath creates intricately patterned textiles and wallpapers as well as engraving solid materials like reclaimed wood and Welsh slate with his delicate motifs. Heal’s has snapped up a range of silkscreen printed cushions featuring geometric designs that echo London’s Art Deco architecture – a more urban spin on Heath’s vision. From £75  danielheath.co.uk

DAYDREAM NATION

Victoria Murdoch  Victoria Murdoch (the brains behind Silken Favours) has seen her stock rise and rise these last few years. The key to her ever-increasing profile? Her illustrations, which manage to be cute, colourful and quirky while remaining resolutely grown-up. The pen-andink pieces are digitally printed on to premium textiles and used to make scarves, shirts and – as you’ll see at Heal’s – cushions so soft you’ll want to cling to them forever. From £95  silkenfavours.com

PIA WUSTENBERG

WORLD OF WONDER

DANIEL HEATH

Pia Wustenberg  Fresh from seeing her work displayed at 10 Downing Street as part of a celebration of British craftsmanship, Shacklewell Lane-based Pia Wustenberg comes to Heal’s with a colourful collection of Czech glass pendant lights. At once completely contemporary and pleasingly retro, these bohemian beauties would suit both busier and more minimalist decorative schemes. From £169  piadesign.eu

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VICTORIA MURDOCH

OCTOBER 2014

16/09/2014 13:00

Installations and connections you can trust Harris Electrical is a family run business that has retailed domestic appliances and home entertainment from showrooms on Lower Clapton Road, Hackney for more than 80 years.

62-64 Lower Clapton Road, Clapton, London, E5 0RN Tel: 020 8985 6388 - sales@harriselectricalltd.co.uk

www.harriselectricalltd.co.uk

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FOLLOW US

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15/09/2014 16:21

INTERIORS / PRODUCTS ANGLEPOISE

Giant 1227 Tranquil - Duck Egg, £2,400; occa-home.co.uk

RUME

Flowerpot VPI Pendant in Orange, £179; rume.co.uk

THE RODNIK BAND

Match Box Framed Print, £99; made.com

BIBA

Stripe Monochrome Vase, from £45; houseoffraser.co.uk

THE BEATLES

Remixed Gig Poster, £15; notonthehighstreet.com © DMITRIY SCHUKA

TATE

Bob and Roberta Smith Blocks, £30; shop.tate.org.uk

HEAL’S

Massimo Rosa Rug, £659; heals.co.uk

JONATHAN ADLER

Peace & Love Coasters, £34.99 (set of 4); uk.jonathanadler.com

JONATHAN ADLER

Turquoise Pop Decanter, £198; uk.jonathanadler.com

COLOUR POP Living rooms POP with our‘60s-inspired interiors

CONTENT BY CONRAN Glove Armchair, £2,115; contentbyconran.com

RUME

Powis Sofa, POA; rume.co.uk

ANDY WARHOL

Desk Box, £22; shop.bl.uk

ABSOLUTELY MAGAZINES

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We’ve married the iconic styling of our 50s and 60s furniture, with our renowned comfort and craftsmanship.

Original inspiration. Timeless quality.

Be inspired at your local G Plan Vintage specialist.

gplanvintage.co.uk Image shows The Fifty Nine in Tonic Charcoal.

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Opening Times After Noah Ltd, 121 Upper Street, Islington, London N1 1QP

www.afternoah.com

020 7359 4281

Mon-Sat: 10am – 6pm Sun: 11am – 5pm Easter Sun and Christmas Day to New Year’s Day: Closed

14/08/2014 17:21

INTERIOR DESIGN SPACE PLANNING DECORATION FURNISHING DESIGN & BUILD LIGHTING

07850 101011 SARAH ROSS_FP.indd 1

www.sarahrossdesign.com 10/09/2014 10:40

ABSOLUTELY / PROMOTION FURNITURE AND ACCESSORIES

BoConcept is offering multiple options in a completely coordinated collection. So whether it's the new blue, the shiny metallic colours or the most delicate grey, you can be sure that it will match.

TAKE SIX

Bo Concept’s new catalogue offers the brand’s biggest ever range of furniture and accessories. Here’s a taster of the six main themes

THE NEW OSAKA SOFA

Sit on the Osaka sofa and you will understand its perfect ergonomics. The support is phenomenal, while every little detail is carefully considered. The tufting on the seat cushions is a sophisticated detail that keeps the cushions in place and the slightly angled back and armrests make the sofa look amazing from every angle.

COMPLETE STORAGE The new Lugano wall system can match all the storage needs of modern, contemporary living.

Perfectly optimised for media storage, there are cut-outs and trays for cable management.

XXXXXXXXXXXXX

Xxxx x xx x xxxxx xx x x xx x xxxxx xx x x xx x xxxxx xx x x xx x xxxxx xx x x xx x xxxxx xx x x xx x xxxxx

TRUE BLUE

Blue is the hottest colour for the new season's interiors. The classic Carlton sofa can be covered in the new Firenze fabric, whose shimmering threads provide interesting contrast to the smooth blue leather on the armrests and frame. Finish the look with a new Carlton living chair all covered in the eclectic Firenze fabric. Or go smooth and soft with a Carlton sofa in all blue leather.

The rich, warm colours of espresso oak veneer and dark leather get the glam treatment with new metallic-coloured details and accessories to give contemporary living a bit of shine.

CLASSIC BEAUTY

New elegant design pieces for the dining room include the clean, straight lines of the Milano table, now available in the most delicate matt white lacquer. This extendable dining table has been a global success for the last year and now it can be complemented with the new curvaceous Adelaide dining chair for a very effortless, yet almost artistic expression. Using white as a base colour makes room for delicate details such as sculptural and architectural lines and soft curves that you can appreciate when nothing else disturbs.

● BO CONCEPT 255 Finchley Road, O2 Centre, Unit 3D, NW3 6LU; 020 7794 8049 boconcept.com

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CAPTIVATING COPPER

OCTOBER 2014

16/09/2014 12:15

ABSOLUTELY / TRAVEL

GET THE LOOK

Retro Revival

Midcentury Modern founder Lucy Ryder Richardson used her favourite furniture from the shows to create an authentic period home Wo r d s G e o r g i e L a n e - G o d f r e y

I

t’s not often that you walk into someone’s house and feel like you’ve stumbled onto a film set. But when you visit Lucy Ryder Richardson’s 60s home, it’s hard to believe that you’re not on location for Mad Men. Filled with retro treasures, from Eames softpad deskchairs to Erik Buck barstools, this distinctive house is a lovingly-curated shine to midcentury design.

‘As someone who likes to collect, I see it as a legacy for my children,’ explains Ryder Richardson.

‘I love how the patina on the wood in these pieces takes on its own character over time and tells a story.’

Yet muddled in with the older furniture are some striking contemporary designs, many of which are Scandinavian-inspired: ‘The modern pieces help to sharpen the overall look,’ asserts the mum-of-two.

‘I think if you stick with Scandinavian design, it never goes out of fashion. The furniture is so beautifully pure; you can see that there’s a lot of love in it. It really compliments the retro look, too.’

And whilst Ryder Richardson has created an authentic period feel, she’s also been clever about her use of colour. A dark green splashback in the kitchen echoes the trees through the windows; an oversized red lamp in the living room stops the scheme from feeling too earthy.

‘My house is very wooden and brown, so I like to have little pops of colour around, like the bright

ABSOLUTELY MAGAZINES

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INTERIORS / PROFILE

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OCTOBER 2014

16/09/2014 12:18

timeless

Crouch End 128 Crouch Hill London N8 9DY Telephone 020 8341 2020

Islington 42 Cross Street London N1 2BA Telephone 020 7359 4041

www.funktionalkitchens.co.uk

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INTERIORS / PROFILE of visitors, some coming from as far as Brazil to buy a mixture of contemporary and 20th century furniture from the UK’s top dealers.

Don’t be surprised to see buyers from the likes of Heal’s and Conran milling around either; Midcentury Modern’s position as a leading brand within the world of design is well-established. This month, look out for an appearance in the window of Fritz Hansen in Fitzrovia.

yellow enamel kettle by Jens Quistgaard in my kitchen. I also love to mix in some of my children’s colourful collages to keep it feeling homely. I don’t want the house to feel like a museum.’

This appealing combination of old and new provided the inspiration for the Midcentury Modern shows, which Ryder Richardson founded alongside her business partner, Petra Curtis, back in 2003. Together, the pair decided to sink all of their savings into creating a one-off shop selling retro furniture. It was a risk that paid off: Time Out featured it, people came from all over London and the shop made £16,000 in one day. From there, a show was born and now 13 years later, Midcentury Modern pulls in thousands

MIDCENTURY MODERN pulls in thousands OF VISITORS As one of only three brands ever invited to take it over, the display will focus on Midcentury Modern’s own unique story.

‘We wanted it to be very personal,’ reveals Lucy, ‘so along with some of our favourite pieces, we’re also featuring my kitchen table – the one Petra and I sat around when we came up with the idea.’

Also taking place in Haggerston this month is the next Midcentury show, set against a backdrop created by renowned architect Erno Goldfinger.

‘Goldfinger was a very famous architect during the 50s and 60s – he was so prolific that Ian Fleming even named a Bond villain after him. The school he built in Haggerston where the show takes

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place is perfect for providing an authentic setting for our midcentury furniture. It gives the pieces real context.’

It’s exactly this kind of building that appeals to Ryder Richardson, whose latest venture is a travel blog, Destination Modernism. Written by visitors to her shows, the blog provides a series of destination guides showcasing the very best in international architecture and design.

‘The plan is to turn it into a travel site,’ she reveals, ‘aimed at people who want to travel to see beautiful design rather than sit on a beach.’ But while it’s great to discover Alvar Aalto’s Helsinki, sometimes you only have to look to Haggerston to find your design inspiration… u Midcentury Modern Show East will take place on 12th October at Erno Goldfinger’s Haggerston School, Weymouth Terrace, E2. For tickets visit modernshows.com

OCTOBER 2014

16/09/2014 12:19

Fine fitted kitchens, bedrooms and bathrooms

3,200 Square feet of contemporary kitchens, bedrooms and bathrooms from Italy and Germany. Mark Nicholas Design one stop shopping for the finest home interiors on display in London. Why not call today to arrange a consultation to find out what we can do for you.

48 Penton Street, Islington, London N1 Tel: 020 7278 7573

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Fax: 020 7833 2273

Email: enquiries@marknicholasdesign.com

www.marknicholasdesign.com

15/09/2014 16:32 01/06/2012 14:08 17/04/2013 13:49

> THE WILD RABBIT, KINGHAM p. 99 TRUFFLE HUNTING IN TUSCANY

p. 100

CULINARY ADVENTURES Amanda Constance goes in search of Tuscany's finest truffles at Borgo Santo Pietro, an opulently-restored 13th century villa, and we stay at Daylesford Farm founder Carole Bamford’s Cotswold gastropub, The Wild Rabbit.

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OCTOBER 2014

16/09/2014 12:20

THE WORLD’S

LARGEST

ARCHAEOLOGICAL ARCHIVE ALL THAT GLITTERS

Sat 6 & 20 Sep, 11am – 12.30pm & 2-3.30pm Feast your eyes on ancient jewellery including 2000 year old bracelets.

HIDDEN LONDON

Sat 18 Oct, 11am – 12.30pm & 2-3.30pm Discover finds from under London’s most iconic buildings.

Take a tour of the largest archaeological archive in the world – in Hackney!

ARCHAEOLOGICAL MYSTERIES

Sat 15 Nov, 11am – 12.30pm & 2-3.30pm Channel your inner Sherlock and follow clues around the archive.

EAT, DRINK AND BE MERRY

ALL TOURS £7.50*

BOOK NOW

Sat 6 Dec, 11am – 12.30pm & 2-3.30pm

museumoflondon.org.uk/tours 020 7001 9844

Take a tour of ancient dining ware and discover our ancestors’ strange eating habits!

* Booking fees apply

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Say hello to Turbo and Dai, an urban breakdancing comedy duo that are ready to shake things up in N1 with their unique physical comedy performance. Retro tracksuits combined with a ghetto blaster and some witty banter is what makes this act a must see for the family this October.

12/08/2014 12:17

E n j oy s o m e half-term hilarity wi t h f re e s t re e t t h e a t re for all the family As half-term approaches, it can be tough to keep the kids occupied. Head down to the N1 Centre on Thursday 30th October from 11am-4pm for some free and unique street theatre that is sure to raise a laugh or two as well as providing some fun before you continue your day with some shopping and dining.

THE

CENTRE

The Comedy Waiters are also bringing their hilarious twist on eating out at the N1 Centre this half term.

Expect Morecambe and Wise style slapstick comedy as the waiters go from flipping plates and sculpting napkins to all out dance routines in the blink of an eye.

Performances will take place at the following times: 11am –11:30am 11:30am 12:30pm – 1:00pm 2:00pm – 2:30pm 3:30pm – 4:00pm

n1islington.com

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16/09/2014 09:59

TRAVEL / UK GETAWAY HOTEL

T

he Wild Rabbit may retain many of the charms of a traditional country pub – beautiful old building, well-stocked bar, sunny garden and steady trickle of local customers – but it’s no ordinary village watering-hole.

For a start, this one is in the village of Kingham, something of a bolthole for Britain’s well-heeled (including Alex James of Blur) and only a few short minutes from the celebrated Daylesford Estate. Daylesford is the country home of the Wild Rabbit’s owner, organic lifestyle pioneer Lady Bamford, and her vision and industry underpins much of local life – not least the Wild Rabbit’s interior, which is decked out in a style best described as ‘moneyed minimalist agrarian.’ It lends the place a character that's winningly distinct from the competition. ◆

THE WILD RABBIT KINGHAM

Wo r d s H E L E N B A R O N

BEDROOMS VILLAGE

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he Cotswolds may have more than its fair share of pretty villages, but Kingham remains one of its crowning glories: tiny, immaculate and quintessentially English. The village green is a sundappled delight, perfect for dog walks and picnics, while the surrounding area contains much to see and do: not least the Daylesford Farm Shop, which outmatches many London eateries for the sheer range and quality of its organic produce and ethically sourced homewares. On sunny days, a stop at the shop for brunch, lunch or just a snack is pretty much essential. Lady Bamford also has a spa nearby, if you fancy a little extra pampering... ◆

T

he pub itself has eight individually designed bedrooms while a modern extension in the garden houses another four. These last are dogfriendly if a little on the small side. Beds are supremely comfortable, bathrooms are spacious and beautifully equipped and inspired extra touches – including quirky wildlife illustrations by Hugo Guinness and dinky Roberts radios – abound. ◆

RESTAURANT

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he menu benefits both from the flair of its head chef (Adam Caisley, formerly the Bamford's own private chef) and from the sterling produce from the nearby Daylesford Estate. Housed to the rear of the pub, the restaurant offers haute cuisine at its organic, seasonal, sustainable best, with creative combinations and flavoursome innovations to win over the most demanding metropolitan gourmand. Is that a Michelin star winking on the horizon? We wouldn’t be surprised. ◆

THE DAMAGE Rooms at the Wild Rabbit start at £105 per night.

Church Street, Kingham, Oxfordshire, OX7 6YA; thewildrabbit.co.uk

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OCTOBER 2014

16/09/2014 12:21

EUROPE

GONE HUNTING

Truffles are serious business in Tuscany, and one boutique hotel offers guests the chance to take part in a secretive search for the elusive tartufo Wo r d s A m a n d a C o n s ta n c e

B

asta Luna, basta! The man jumped forwarded and grabbed something from the dog’s mouth. The size of a large golf ball, it was black, scored with deep lines, and covered with mud. Even from afar you could smell its earthy, strong aroma. This was a prized truffle and Luna, our trusty Tuscan truffle hound had just dug it out of the hillside.

We were on private land – a truffle reserve – a hilly, unprepossessing patch south-west of Florence. We had driven there with Mauro, a Tuscan truffle hunter, and his dog Luna in his van.

It had all been quite cloak-and-dagger.

A secret meeting at an anonymous road junction between our chauffeur-driven Mercedes and Mauro’s battered van was followed by a rendezvous in a layby, where we climbed into Mauro’s van and headed off-road to the reserve which lay behind chained gates. Truffle hunting is taken very seriously in Tuscany.

A truffle is a tuber, the fruiting body of a subterranean fungus. Highly prized around the world for its aromatic qualities in cooking, the rarest and best known is the ‘tartufo bianco’ the white

truffle, worth more than gold gramme for gramme. The best time to find white truffles is autumn; in late May we were hunting for summer truffles the ‘tartufo scorzone’. More abundant and therefore less expensive than its white cousin, the summer truffle is no less prized for its intense perfume and flavour.

Once inside the reserve, Mauro set Luna to work. He encouraged her constantly and fed her titbits of truffle from his pocket to whet her appetite. At first sight, she didn’t inspire much hope.

More mangy poodle than Hound of the Baskervilles, Luna seemed happy to meander about cocking her leg, much like a dog in a local park. But Mauro, who has hunted truffles since he was a small boy and admits to being ‘tartufo’ obsessed, explained this was all part of the warm up. We followed Luna, scrambled up and down hills, and then, as we stood chatting, it suddenly happened, Luna scrabbled frantically at the ground and a black ball seemed to roll out of nowhere – the elusive, fantastic truffle.

After that she was on a roll and couldn’t stop finding them. After an hour or so of exciting hunting, we returned to the van, Luna smothered with appreciation by us doubting Thomases.

THE WHITE truffle IS WORTH more than

gold, gramme for GRAMME

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TRAVEL / ACTION

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OCTOBER 2014

16/09/2014 12:27

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16/09/2014 10:00

TRAVEL / ACTION Mauro then took us, pockets bulging with our booty, to an osteria in a nearby town where his friend the chef patron is famed for his cooking with truffles.

Completely off the tourist trail, the restaurant was packed with locals; we sat drinking Chianti from jugs and sampled our treasure. First we ate them as fat shavings over buttery fresh ravioli packed with sweet ricotta and thinly sliced pear and then a typically Tuscan secondi piatti of fried eggs served with truffle shavings and lashings of black pepper. The extraordinary thing about tartufo is that you eat them with your nose –a little like fresh coffee, the smell is what excites more than the taste.

It was a truly unique and very Tuscan experience and one offered to guests by the clever people at Borgo Santo Pietro, the boutique hotel we were staying at near the ancient hill top town of Chiusdino, south west of Siena.

Enterprising Danish couple Claus and Jeanette Thottrup found the run-down 13th century farmhouse and land in 2001 and with hard work and obsessive perfectionism, they have turned it into a 16-room boutique destination. Part stately home, part rambling homestead, Borgo was never going to be big (though there is planning permission for eight more rooms) but it is quite perfect, from the moment you sweep through the wrought iron gates down a curving gravel drive lined with Cypress trees, you know you are somewhere special.

The main house used to be a healing retreat for pilgrims and the Thottrups have worked hard to make this a dreamy haven from reality. Its size means that staying here is an intimate experience, the staff quickly know you and fellow guests soon become familiars.

Luxury is Borgo’s calling card and for the Thottrups this means an amazing attention to detail. Every aspect of the house and gardens has been restored attentively, beautifully and respectfully.

The rooms are all furnished with pieces that Jeanette has handpicked from flea markets and antique shops across France and Italy. Hi-spec mod cons are artfully hidden behind paintings and each bathroom is stocked with lotions and potions from the hotel’s own spa.

The overgrown gardens and desolate fields have also been lovingly restored.

The Thottrups have planted more than 250,000 plants, built a lake and created an organic kitchen garden.

Truffle hunting is just one of the activities on offer at Borgo as part of its Concierge Collection; you can have an art lesson, go quad biking, ride a horse or fly in a hot air balloon or plane. There are also authentic cookery lessons spanning learning how to make pizza or fresh pasta.

Food is hugely important here. There is a great emphasis on seasonality and local produce, much of the fruit and vegetables come from the hotel’s own gardens. There are two restaurants, the Valle Serena, the hotel’s fine-dining restaurant and the Treehouse Bar, a more informal brasserie, all presided over by new executive chef Francesco Gasbarro. This autumn the hotel is opening its own restaurant in Florence, a step only the most supremely confident kitchen would take.

We ate dinner at the Valle Serena one evening, looking out over the valley

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after which it is named. The cooking is very formal and technical; the standout meal was a beef tartar made from the celebrated local Chianina cattle. An attendant sommelier wine-matched each of our dishes with an emphasis on local vintages of which there are many. For more hearty, informal fare, there is the relaxed Treehouse Bar, which serves great cocktails, fantastic fresh grills, salad and antipasti. And if the night air starts to nip, the waiters light you a personal wood burner by your table. A great slab of pork from the local Cinta Senese pig kept my other half busy, a langoustine spaghetti and a mozzarella salad all made with the sweetest of local tomatoes delighted me.

Like everything at Borgo, the food is the very best it can be. What more could anyone ask for. Maybe just one more truffle shaving? u Truffle hunting is priced at €275 per person.

The hunt can be arranged on request and the season runs from 1 September until mid-June.

Room rates for the remaining season (end of October) range from €395 per night up to €1830 per night for the Grand Suite Santo Pietro.

Breakfast and tax are included. Prices are inclusive of Borgo gourmet breakfast, flower decoration, prosecco and fruit upon arrival in each room.

For more information please email info@borgosantopietro.com or call on 00 39 0577 75 12 22. borgosantopietro.com

OCTOBER 2014

16/09/2014 12:28

After the umpteenth year, the self-made man rested.

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grahamandgreen.co.uk THE G&G SHOWROOM NOW OPEN: The Perfume Factory 140 Wales Farm Rd W3 6UG T: 020 8987 3752

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12/09/2014 16:46

Property Absolutely

October 2 014

> ASK THE EXPERTS p. 112 PROPERTY ROUND UP p. 116 DEVELOPMENT p. 120 IN THEIR OWN WORDS p. 122

Great Jubilee Wharf, E1W

ÂŁ1,750,000

This large three bedroom duplex apartment is situated in a period warehouse conversion with parking and porter. This warehouse conversion is based along the River Thames and is finished to the highest standards with contemporary fitted kitchen and dining space, an open-plan reception room with balcony, exposed brickwork, and original feature pillars and beams, a private courtyard and river views.

Foxtons, Wapping foxtons.co.uk

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OCTOBER 2014

15/09/2014 14:48

currell.com

£1,200,000 Freehold Killowen Road, E9 • Three storey, three bedroom house • Original wood flooring and fireplaces • West facing garden • Sash windows • EPC - Tbc

£950,000 Freehold King Edwards’s Road, E9 • Three double bedrooms plus dressing room • An abundance of period features • Eves storage • Roof terrace • Grade II listed property

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12/09/2014 14:52

Currell £310 per week Queen Anne Road, E9 • One bedroom • Close to Victoria Park • Period conversion • Near Homerton Station • EPC - Tbc

£725,000 Leasehold Morning Lane, E9 • Three bedroom duplex • Over 1500 sq ft • Refurbished to a high standard • Engineered hardwood flooring • EPC - C *tenancy fees will apply. For more details on our fees please visit our website www.currell.com/knowledge-base/our-letting-fees

020 3222 5555 CURRELLS_EAST.indd 2

victoriapark@currell.com 12/09/2014 14:52

currell.com

£1,850,000 Freehold Albion Square, E8 • Three bedrooms • Two bathrooms • Premier location • No chain

£499,900 Share of Freehold Malvern Road, E8 • One bedroom garden flat • Very desirable location • Reception room with large windows • Lovely rear garden • EPC - C

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12/09/2014 14:52

Currell £950,000 Freehold Richmond Road, E8 • Five bedrooms • Modern development • Rights to council parking permit • Garden • EPC - B

£425,000 Leasehold Haggerston Studios, E8 • Popular development on Kingsland Road • Located on third floor • Open plan kitchen/reception • Private balcony • EPC - C

020 7241 4111 CURRELLS_EAST.indd 4

hackney@currell.com 12/09/2014 14:53

PROPERTY | ASK THE EXPERT

MATT SMITH

Ask the Experts

020 7354 3000 / colmancoyle.com

Our panel of PROFESSIONALS give you the edge in the property market

1.How is rental value calculated?

T

here are a number of variables which are taken into account when deciding the rental value. Location is key, particularly in relation to transport links, as even being an extra hundred metres away from a station can affect the value. Equally, so can a position above a fast food shop or bar if the smell or noise will affect the tenants, or being on a busy road. After looking at transport and positioning, I will look at the size of the property. Similar sized bedrooms are preferable to prospective tenants, so properties with equal sized bedrooms can often command more. Weighing up all these together, as well as assessing current market conditions, will give you a good idea of what value you can be achieved on the market.

2. If I am struggling to get together enough money for a deposit, do I have any other options?

S

hared Ownership is a scheme specifically designed to help first time buyers, who can’t afford to buy on the open market, get on the property ladder. It enables homebuyers to purchase a share in a new home (anything from 25% to 75%) and pay a subsidised rent to the Housing Association that built it on the remaining share. This means the deposit you require to obtain a mortgage isn’t as high as what you would need on the open market. It is a great option for those buyers who find themselves priced out of the open market at present and don’t want to waste their money on rent.

Spotlight on E8 Average asking price Average asking rents Average property value £585,764 £1,973 pcm £523,181 Data provided by

Manager of Currell, Victoria Park 020 3222 5555; currell.com

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I have recently split up with my fiancé and he has moved out of our Islington flat which we bought together 5 years ago. We obtained a joint-mortgage and we had agreed that the property should be owned by the two of us equally. He has told me that I must sell the property and because he contributed more money to the purchase price that he is entitled to more of the equity in the property. Is this right?

F

irstly, it is worth pointing out that in circumstances where a joint owner wishes to sell a property, unless there are exceptional circumstances or compelling reasons not to do so, the Court will normally make an order for sale. You mention that you agreed that the property would be owned equally. It will be important to investigate whether there is any express declaration of trust between you and your ex-fiancé. This may have been made by using the Land Registry form though you may have entered in to an express agreement such as a Deed of Trust or a Cohabitation Agreement. These are increasingly common arrangements between cohabiting couples where the agreement will record the basis upon which the property is owned and will usually also include provision for the practical arrangements for the property such as the running expenses and dealing with a sale. An express declaration of trust is usually conclusive as to the parties’ respective interests in the property.

If there was no express declaration of trust, the position is more complicated.

Where a property is purchased in joint names and there is no express declaration of trust, the general presumption is that the parties hold the property as joint tenants, meaning that they are entitled to an equal share of the property.

However, there is considerable uncertainty in this area of the law and it is possible that your ex-fiancé may be able prove that the property was intended to be held differently. In order to advise you further, it would be necessary to consider the evidence relating to the purchase of the property.

Contact Matt Smith with no obligation on (0)20 7354 3000 or email matt.smith@colmancoyle.com

CONTACT

1. JOSEPH EARNSHAW

FROM COLMAN COYLE GIVES HIS EXPERT ADVICE ON ALL YOUR LEGAL PROPERTY QUESTIONS

1. MARTIN FILLERY

Head of Affordable Homes, Currell 020 7704 5618; currell.com

112

www.colmancoyle.com 80 Upper Street, Islington, N1 0NU

OCTOBER 2014

15/09/2014 14:50

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BlakeStanley

Richmond Road, E8

ÂŁ365pw

A beautiful one bedroom property to rent on the top floor of this Victorian conversion. This stylish property boasts solid wood flooring, feature fireplace, sash windows and a well-designed kitchen and bathroom. The kitchen and lounge are open plan, there is a good sized bedroom and spacious landing, the property benefits from having loft storage and is minutes from London fields and Broadway Market

Unfurnished

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11-13a Broadway Market, London Fields, London , E8 4PH 11/09/2014 14:43

www.blakestanley.co.uk

Ritson Road, E8

020 7254 7554

£465,000

Set within a Grade II listed hospital conversion is this one bedroom apartment.

The property offers open plan living with a modern fitted kitchen, three piece bathroom suite and plenty of storage. Other features include exposed beams, original windows and double height ceilings. The flat is in close proximity to Dalston, offering its various transport links and night life and is a short walk to London Fields offering the Lido and Broadway Market. The property is offered chain free.

Leasehold

Broadway Market, E8

info@blakestanley.co.uk BLAKE STANLEY_EAST.indd 3

£895,000

BlakeStanley are pleased to offer to the market this new build two bedroom apartment which is over 1300sq ft and is situated opposite London Fields. The property is finished to a high standard and offers a large open plan living space with balcony, bespoke fully fitted kitchen, two double bedrooms both with access to a terrace, two bathrooms and ample storage. The property is ideally located between Victoria Park & London Fields, close to the bustling Broadway Market with its cafes & restaurants, Regent’s Canal and an array of transport links.

Leasehold

£450pw

A fantastic opportunity to rent this new two bedroom flat on Broadway Market.

The property has solid wood flooring throughout, under floor heating and is very high spec. The property consists of a large open plane lounge and fully fitted kitchen, one double bedroom and one single, bathroom with shower over bath.

Unfurnished

Triangle Road, E8

Greenwood Road, E8

£395pw

A rare opportunity to rent this architect designed two bedroom apartment, stylishly designed for modern living. The property has two bedroom areas, which would be suitable for a couple who want a spare room, there is plenty of built in storage, a large lounge and open plan kitchen leading onto a dining area with glass doors leading onto a private patio. There is a bathroom with large shower.

Unfurnished

11-13a Broadway Market, London Fields, London , E8 4PH 11/09/2014 14:43

Property Round Up

Navarino Road, E8

PRIME LOCATION.COM

ÂŁ2,750,000 Freehold

SUGGESTS

T

This stunning six bedroom period house boasts outstanding living and entertaining space throughout, including an impressive double reception room with a bay window and an open plan kitchen.

There is also an extensive rear garden with a summer house and shed, as well as a roof terrace which is accessed from the master bedroom. Navarino Road is in close proximity to Broadway Market.

We have just launched two exciting new features to make your property search even more efficient. You can now add personalised notes to any of the properties for sale or to rent listed on PrimeLocation to help remind you of any questions or notes from viewings. And, if you have decided that certain properties just aren't right for you, you can now hide them from your future property searches on PrimeLocation. The link to 'Add a note' is on each property details page and the link to 'Hide property' is under each listing on the search results pages.

Foxtons Hackney 020 7386 6565; foxtons.co.uk

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PROPERTY | ROUND UP

The INSIDE SCOOP of NEWS in your area Watney Street, E1 £320,000 Leasehold A superb one bed flat finished to a high standard with solid wood floors, sash windows and a neutral colour scheme. This represents a magnificent opportunity either for a first time buyer or an investor. Superbly located in fast improving area adjacent to Shadwell overground and DLR stations with easy access to Canary Wharf and the City.

Winkworth, Shoreditch 020 7749 7650; winkworth.co.uk

Derbyshire Street, E2 £950,000 Freehold

Overlooking the green spaces of Weavers Fields is this wonderful Victorian house.

Beautifully presented with an abundance of character this family home comprises three spacious bedrooms, first floor bathroom, a stunning kitchen/diner, patio garden and a fine open-plan double reception featuring wood flooring and fireplace. All enviably located opposite green playing fields and within walking distance of many of East

London's trendy social hotspots to include Brick Lane, Spitalfields Market, Columbia Road Flower Market, Whitechapel Gallery and Victoria Park.

A must see house for those discerning buyers seeking a period home close to the City.

Keatons, Shoreditch 020 3535 7788; keatons.com

Carysfort Road, N16

£950 Per Week A stunning four bedroom Victorian house.

The property is well laid out with a lovely lounge to the front, a gorgeous modern kitchen leading onto a huge open living space with glass doors leading to a lovely garden. The top two floors consists of four large bedrooms, a good sized family bathroom, separate toilet/utility room and a shower room. Perfectly located for Church Street, Stoke Newington High

Street and is in the catchment area for Stoke Newington Secondary School and some top primary schools.

BlakeStanley, Hackney 020 7254 7554; blakestanley.co.uk

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OCTOBER 2014

15/09/2014 15:03

% commission

SEL HO L YO ME UR FO R

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* This relates to estate agency fees and does not include solicitor’s fees or the cost of a legally required Energy Performance Certificate (EPC) and is only available on a sole agency basis.

The property must fall within the office boundary and must be placed under offer and lawyers instructed before 5pm on 5th January 2015. Full terms and conditions available upon request.

15/09/2014 15:45

To celebrate the opening of our

NEW WAPPING OFFICE at 75 Wapping High Street, Foxtons is delighted to offer 0% commission to the first 200 people who instruct this office to sell their home 0% OFFER ENDS 5TH JANUARY 2015

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15/09/2014 15:45

PROPERTY | DEVELOPMENT

Property Development TAYLOR WIMPEY

The Music Box, Southwark

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aylor Wimpey Central London's latest development, The Music Box, has launched in the UK market this September. The new mixed-use development in Southwark will house 41 apartments above the world-renowned, London Centre of Contemporary Music (LCCM), which inspired the project’s name.

The 14 storey building will have a glazed brick base with slender vertical enamel blades that define the strong geometric form of the building and are inspired by the music college, are reminiscent of piano keys.

Trevor Morriss, principal architect from SPPARC Architecture commented, “Working with Taylor Wimpey Central London has allowed us to create a development which both residents and the LCCM will comfortably cohabit. The site is located on the cultural corridor that links Southwark tube station to Tate Modern.”

Taylor Wimpey 020 7631 1000; taylorwimpey.co.uk

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THE PENTHOUSE AT AVANT-GARDE

Telford Homes has launched The Penthouse at its Avant-garde development in the heart of Shoreditch.

This fabulous two-bedroom, duplex penthouse, interior designed and furnished by award winning Honky Designs, features floor-to-ceiling windows to take advantage of The City and Canary Wharf views.

Magnificent entertaining spaces include a spacious open-plan kitchen/dining area in addition to formal and informal seating areas. The Penthouse features its own large private roof terrace and has an opulent master suite that includes a bespoke walk-in dressing room by Poliform. It is all served by a custom audio-visual system

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that controls everything from the heating and cooling, sound and TV system to the automated blinds and curtains.

The Penthouse at Avant-garde, E1 £3,500,000, Telford Homes 020 3620 8003; telfordhomes.plc.uk

OCTOBER 2014

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19 SPA ROAD, BERMONDSEY SE16

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APARTMENTS

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OLD TOWN HALL

Iconic landmark living in the heart of Bermondsey One of Bermondsey's outstanding historic landmarks, sensitively restored by Hollybrook to retain many period features. Just three stunningly spacious penthouses of up to 1,450 sq ft with exceptional outdoor space now available.

Prices from £950,000 - £1.3m

Call today for your personal viewing appointment 020 7474 6800 info@phillipsnewhomes.com

A development by

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PROPERTY | IN THEIR OWN WORDS

IN THEIR OWN WORDS

Alexander Jones Lettings Director of Stirling Ackroyd

T

Photography: Rebecca Noonan

here is one basic reason I started in this industry: a genuine love of people’s homes and houses. Although neither of my parents worked in the industry, they were obsessed with buying property and extending and refurbishing them, usually in order to get us into an area we otherwise couldn’t afford to be in. It was a venture that worked several times while I was at school and it just seemed like such a good scheme that I wanted to be part of it.

The professional side came into the equation at university after developing a massive spending habit; as with a lot if students I was racking up debt at a rate of knots and the part-time work just didn’t cut it. My landlord at the time owned a local lettings agency and a few properties and I could see he was a nice guy in his early 30s with an awesome Porsche. I thought “This is what I need to get to, and quickly.” I nearly left at the end of my second year to try and join a major London agency, retrospectively I’m glad I finished university but my mind was made up and I knew that I wanted to be an agent.

I started in Finsbury Park and did sales and lettings for two years for a small firm of agents called Davies and Davies, which was an unbelievable learning experience but after two years I was ready to move on and they were ready to kick me out. As it transpired, sales wasn’t for me unless I was selling to an investor.

I understand and work in yields and growth, an outlook much better suited for landlords

than for vendors and buyers. Having moved to Copping Joyce in Islington as one of a team of four negotiators, I worked through the ranks for 4 years (with a short dalliance with Hotblack Desiato in Camden) to a manager’s position of a lettings office that’s now Chesterton’s busiest office. At this stage the Islington agents were covering the City Fringes and Hackney because at the time there were only one or two agents in those areas. Stirling Ackroyd being the main one.

I joined Stirling Ackroyd at the end of 2007 just a few months after the peak of the sales market and a few months before the Lehman Brothers collapse. To say the industry was in trouble at this stage is hugely underplaying it; it was carnage for sales. However, the bright spot was lettings; we had a good brand, a good reputation and a lot going for us. We focused on how we presented ourselves, how we marketed the properties and how we chased business, and we cemented our place in an increasingly competitive market.

The market now couldn’t be more different from 2007, London bounced back quickly and the City Fringes, particularly Shoreditch, Bankside and Clerkenwell became the brightest spots in town, followed very closely by Hackney. I think the crash made everyone aware of the relative fragility of finances though and nobody takes anything for granted now, particularly at Stirling Ackroyd. We want to be the best in our markets and we’d like to think we are.

020 7749 3838; stirlingackroyd.com

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020 8985 0106

hackney@castles-estateagents.co.uk

www.castles-estateagents.co.uk

Hackney Sales & Lettings

Thornby Road, E5

Riverside Close, E5

£1,025,000 FREEHOLD

£250,000 LEASEHOLD

Walsingham Road, E5

Mayola Road, E5

£825,000 FREEHOLD

£925,000 FREEHOLD

· Arranged over 3 floors · 4/5 Bedrooms · Flexible living space · South facing rear garden

· Traditional family home · 3 Double bedrooms · Contemporary fitted kitchen · South facing rear garden

· 2 Bedrooms · Ground floor apartment · Patio to rear · Peacful location

· Scope for improvement · 3 Storey Period House · 4 Bedrooms · Basement

44 Lower Clapton Road, London E5 0RN CASTLES_EAST.indd 2

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London has been our home for over 150 years. Make it yours.

Y ME O DA H N O OW PEN O M H S O AY T T

R HU

SD

STUDIO AND 2 BEDROOM APARTMENTS AVAILABLE

STUDIO, 1, 2 & 3 BED APARTMENTS MOST WITH BALCONY OR TERRACE

2 BED APARTMENTS FROM UNDER £360,000

PRICES FROM £265,000 DEVONS ROAD, BROMLEY-BY-BOW Stratford – 5 mins* Canary Wharf – 10 mins* Oxford Circus – 15 mins* Bank – 16 mins* London City Airport – 20 mins*

Experience the calm of canalside living at Lock Keepers and be part of a vibrant regeneration.

Spacious light-filled studio and two bedroom apartments of quality specification.

Call: 020 7922 7211

Call:

020 3320 8820

*Journey times cannot be guaranteed. Source: TfL. Prices and information correct at time of print. EPC – Predicted B rating.

www.peabodysales.co.uk

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all on 020 7354 3000 for a FREE quote Commercial & Residential Property Corporate & Commercial Disputes Employment Insolvency Wills & Probate

HELP WITH THE LEGAL DETAIL WHEN YOU WANT TO EXTEND YOUR LEASE OR BUY YOUR FREEHOLD

Hema

Partner, Enfranchisement and Commercial Property

"Efficient, thorough, and always a pleasure to tal to. Hema was particularly good at providing reassurance and clarity."

"I always felt that with Hema we were in really safe hands."

PROPERTY LAW SERVICE

Buying or Selling Commercial Property Enfranchisement Landlord & Tenant Lease Extensions Property Disputes

pper treet, Islington, ondon 020 7354 3000 property@colmancoyle.com

www.colmancoyle.com

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1984 - 2014

anniversary

Celebrating 30 YEARS in business | 1984 - 2014

10/03/2014 11:44

Old House, Canonbury, N1 2NQ Guide Price £6.5 million A unique opportunity to buy one of the most beautiful houses in London.

T

his imposing 18th Century Georgian house, in the heart of Canonbury Conservation Area, faces a gas lit cul de sac and backs onto an enormous walled garden - abundant with wisteria, climbing roses, camellia, magnolia and japonica. Behind the large carp filled pond a gate leads to an enclosed communal ‘secret’ garden.

The house is unspoilt, with high ceilings and is full of period details. The substantial kitchen, the sitting room and study all open onto the genrous terrace. The stone floored hall and elegant staircase lead to the first floor drawing room, principal bedroom and exceptional bathroom. There are 4 additional bedrooms, downstairs cloakroom, utility room, wine cellar, 2 shower bathrooms and a shower. One

of these bedrooms and its bathroom form a separate annex onto the terrace.

Convenient for the City and West End. 5 minutes walk from the Victoria line at Highbury Corner and with a night time view of Canary Wharf from the top floor, Old House has the warm, enveloping atmosphere of a country parsonage.

Freehold on the market for the first time.

0845 603 9909 info@housesimple.co.uk

www.housesimple.co.uk

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Smart picks from over a million properties.

Garage New build Wood floors

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04/09/2014 08/01/2014 15:39 09:34

PROPERTY | SHOWCASE

D AV E Y S

New Road, E1 £375,000

OF SPITALFIELDS

Davey’s of Spitalfields are proud to bring you a lovely period one bedroom property which is without doubt a little gem in a big location.

NEW RD, E1 > PERIOD 1 BED £375,000

F

ast becoming the go to area, Whitechapel holds all the charm that East End investors and buyers alike are looking for. With the rejuvenation of the high street set to take shape over the next few years and the opening of the Crossrail in 2019, there is little doubt that this is an area to buy in as it is fast becoming very popular.

This apartment has been refurbished with every detail in mind, from the originally restored fireplace and flooring to the modern kitchen and bathroom. A feature brick wall frames the living area, large original sash windows flood this open plan room with natural light and the double bedroom quietly hides at the back of the property. Perfect for any investors, first time buyers or just anyone looking for a superb home in this bubbly and effervescent area.

PIGOTT ST, E14 > MODERN 2 BED £380,000

020 7871 9599; www.daveys.co

ST MATTHEWS ROW, E2 > CENTRAL 2 BED £450PW

A dynamic and vibrant agency, working for you...

For a limited period we are offering you a case of wine when your instruction leads to a successful sales completion or let.

But not only this we will agree a fee that ensures we get your business!

020 7871 9599 info@daveys.co

I www.daveys.co

65 Brick Lane, London E1 6QL

*Subject to terms and conditions offer expires 01.12.14, one case of wine is equal to 6 bottles, over 18’s only.

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Stirling Ackroyd All around East London E5

E9

£874,950

£765,000

HACKNEY SALES - CLARENCE ROAD A 2 double bedroom garden flat offering spacious & versatile living space converted from a former Victorian Pub. EPC - E

HACKNEY SALES - AINSWORTH ROAD A bright & beautifully presented duplex apartment situated on the 1st & 2nd floors of this fine semi-detached villa. EPC – D

N1

N1

£950,000

£1,400,000

SHOREDITCH SALES - BALTIC PLACE Rare to the market is this stunning 3 bedroom canal facing penthouse apartment, forming part of a sought after gated development. EPC – C

SHOREDITCH SALES - CHART STREET A rare opportunity to acquire this spacious 4 storey end of terrace Regency house located on the City fringe. EPC pending

BANKSIDE 020 7940 3888

SHOREDITCH 020 7749 3838

CLERKENWELL 020 7549 0606

HACKNEY 020 7749 3807

WEST END 020 7256 3244

IBIZA 0034 971 326 788

COMMERCIAL OFFICE ISTANBUL +90 (0)444 4493 020 7729 7763

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E9

E5

£650 pw

£750 pw

HACKNEY LETTINGS - LOFTS ON THE PARK A 1,350 sq ft 1 or 2 bedroom penthouse apartment set within the desirable Grade II listed “Lofts on the park” Victorian school conversion. EPC - D

HACKNEY LETTINGS - GLENARM ROAD A 4 double bedroom period house situated on a peaceful residential road moments from Homerton station. EPC - D

E2

E1

£1,250 pw

£895 pw

SHOREDITCH LETTINGS - COTTONS GARDENS A stunning 4 storey loft apartment situated on a cobbled street just off Shoreditch High Street, offering abundant charm and character. EPC – D

SHOREDITCH LETTINGS - SHOREDITCH HIGH STREET A stunning converted loft apartment on Shoreditch High Street offering approx. 1,170 sq ft of modern industrial living space. EPC - D

LETTINGS PRICES EXCLUDE ADDITIONAL FEES. PLEASE SEE WEBSITE FOR DETAILS.

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