RECIPES

R A R E RECIPE PARINGS

The Chef Mélanie Serre rustles up a starter, main and vegan course to accompany a bottle of Rare Rosé Millésime 2012

Breton lobster carpaccio

with beetroot and soft spices

Starter

INGREDIENTS

• Breton lobster • Yellow, pink and red beetroot • Beetroot curry • Beetroot sorbet • Lime • Sumac • Espelette pepper

PREPARATION

1 Boil the lobster in a court-bouillon for four minutes. Shell the lobster and cut it into thin pieces. 2 On a plate, alternate cuts of lobster with slices of raw beetroot until a beautiful circle has been made. 3 Dress with olive oil and lime zest, then season with fleur de sel, sumac and Espelette pepper. 4 Add a little beetroot curry and a quenelle of beetroot sorbet at the centre.

CANDIED LAMB

BRETON LOBSTER CARPACCIO

Red cabbage gazpacho

with guacamole and fresh herbs

Vegan course

INGREDIENTS

• Red cabbage • Avocado • Lime • Coriander • Olive Oil • Curly endive • Pomegranate • Radish

PREPARATION

1 Blend a red cabbage. In the blender, mix the red cabbage juice with a tablespoon of mayonnaise, a tablespoon of red wine vinegar and gluten-free whole wheat bread. 2 Prepare the guacamole by crushing a ripe avocado with a fork. Add olive oil, lime juice, and fresh, finely cut coriander. Season. 3 Garnish the bottom of the plate with guacamole. On top, add Frisée salad, pomegranate seeds, slices of radish and chopped coriander. 4 Pour the gazpacho all around the plate.

RED CABBAGE GAZPACHO

Candied lamb

with prunes, radish and radish greens pesto

Main course

INGREDIENTS

• Lamb shank • Red radish • Blue meat radish • Red meat radish • Pruneaux d'Agens, stones removed • Roasted almonds • Olive oil • Grated parmesan

PREPARATION

1 Colour the lamb shanks in a frying pan, then slow-cook in an oven with lamb broth, spices and citrus zest. 2 Prepare the radish greens pesto, blending the washed greens and mixing with olive oil, roasted almonds and ground parmesan. 3 Finely slice the various colours of radishes into di erent shapes.

FASHION

TIME OF DAY

BERRY’S JEWELLERS

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