NORTH BY NORTHWEST OCTOBER 2013

ABSOLUTELY OCTOBER 2013 £3.95

THE

NEW

LOOK

FAMILY FUN

CHILD-FRIENDLY COUNTRY BREAKS

TOP AUTUMN TRENDS

GREAT SCOTT HERE COMES THE HOTSTEPPER

DISHING UP WITH MARCUS WAREING

BEST FOOT FORWARD WITH SPICE SHU

SMART

WORKING FASHION GETS SERIOUS

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24/09/2013 12:41

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ABSOLUTELY

CONTENTS O C T O B E R 2 013 07 EDITOR’S LETTER 09 WHAT’S ON

Local 12 COOK BRITANNIA Marcus Wareing recalls his highs and lows as a chef 19 MOODBOARD Mimi Berry’s style inspirations Style 16 ON TREND Must-have Autumn buys 19 FASHION NOTES Stylish addresses you need to know 22 AW13 REPORT What’s trending on the catwalks

Food 41 THE ROUND UP Ten of the best local burger joints 42 FOOD NOTES Anna Barnett’s top pop-up tips 49 GREAT BRITISH MENU Recipes from Marcus Wareing

Interiors 52 ART HOUSE Stoke Newington’s Ashlyn Gibson’s debut interiors book 57 ALL MAPPED OUT Nine map-inspired interiors

Travel 66 THE HIGH LIFE Blur bassist Alex James heads to The Dolomites for an Alpine adventure Find us online @ www.zest-media.com

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20/09/2013 18:35

MITCH CLOTHING SIZE 16 - 30 0207 586 0030 | WWW.MITCHCLOTHING.CO.UK | 14 ENGLAND’S LANE, LONDON NW3 4TG

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EDITOR’S

LETTER OCTOBER 2013

A

s October hits its damp and earthy stride, the shorter days and creeping shadows bring about a change of mood. Autumn has its own crisp focus, the languorous last days of summer giving way to a renewed vigour for getting down to business. And in North London, business takes so many exciting forms. Our lead interview this month is with celebrity chef and veritable hoarder of Michelin stars Marcus Wareing – the man behind King’s Cross’ flagship dining destination, The Gilbert Scott. Very few spaces manage to strike the delicate balance between grandeur and intimacy while still managing to look like something from a bygone era, but Wareing and his team knocked it out of the park with this one, an Art Deco palace that transports you back to a world of Jazz Age elegance. And if you can’t get down to sample the restaurant’s lip-smacking wares anytime soon, we managed to get hold of some inspired Great British recipes from Wareing’s latest book, The Gilbert Scott Book of British Food – you’ll fi nd them elsewhere in this issue. In fact, nowhere is the diversity of enterprising ideas in the capital more evident than in the ever-increasing range of dining options placed before lucky (and hopefully hungry) Londoners. In this issue, we decided to serve up a rundown of the best burger joints in our area.

The fast food staple has come a long way from its humble origins, and recent years have seen several start-ups set out to create the perfect patty – many becoming local legends in the process. Take a look at our handy guide and let us know which burger is best for you. On the style front, we take a peek into the world of Primrose Hill footwear boutique Spice Shu, a family-run business that’s in the little black book of every stylist and fashion journo in town. With a dedicated following in North London and beyond, Spice is the perfect example of how local residents’ talent and expertise can make our corner of the capital a must-visit destination for people from much further afield. Fashion fans should defi nitely make some time to go check out the store.

Have a wonderful October and a happy Halloween.

Helen Baron, Editor

TWEET ME @absolutelyedhel Email: helen.baron@zest-media.com Follow us on Twitter @Absolutely_Mags Facebook ‘Absolutely Magazines’

#CHECKONIT

We’ve gone a bit mad for checks this month. Never before has it been so hip to be square, and the runways saw designers making the most of the new direction.

Personally, I don’t know why we left it so long: a walking melting pot of texture, tone and colourfully clashing plaids, the end result is a sort of rebellious ruffian chic. Here I’ve gone for a classic kilt from Moschino but made the combo meetingfriendly with a Stella McCartney intarsia and virgin wool jumper. Add elegance with an unexpected pair of heels, like these from Zara.

’s

tor

Edi

K

PIC

ON THE COVERS: City & Angel: Lickerish; Borough & Docklands: Lickerish; East: Jack Wills jackwills.com

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Introducing our new Tetro range.

The latest innovation in radiator design, it is made from modern, energy efficient aluminium but beautifully complements traditional interiors, be they soft and pretty or strong and bold.

Responsive, slim and with a high output this new range is available in 6 elegant finishes.

London showroom: 244 Belsize Road, London NW6 4BT T: 020 7328 2225 FULL PAGE.indd 2

BISQUE www.bisque.co.uk 17/09/2013 10:12

What’s NINA NESBITT KOKO 10 OCTOBER

Mornington Crescent’s celebrated music venue this month plays host to one of the most exciting newcomers on the UK music scene. Half Scottish, half Swedish singer-songwriter Nina Nesbitt has already won thousands of fans with her passionate, lyrical songwriting style; now she’s following up a string of festival appearances with a London show.

Expect feel-good tunes and haunting melodies.

1A Camden High Street, NW1; koko.uk.com

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ON

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OCTOBER LIU XIAODONG LISSON GALLERY THROUGHOUT OCTOBER

For his first UK exhibition, renowned Chinese artist Liu Xiaodong will immerse himself in a nearby community and document his interactions with the people he meets, producing a whole new body of work. Xiaodong has previously gone through this process in Tibet, Japan, Cuba, Israel and Italy, each time compiling a journal of notes, pictures and photographs before establishing a temporary studio and getting down to business. Xiaodong’s work is characterised by a sense of proximity - and who knows, some locals may even find themselves in one of his canvases! 52-54 Bell Street, NW1; lissongallery.com

MAD, BAD AND SAD: WOMEN AND THE MIND DOCTORS

FREUD MUSEUM FROM 10 OCTOBER

Featuring some amazing work by a stellar assortment of female talent (including Alice Anderson, Francis Upritchard and Tracey Emin), this exhibition considers Freud’s ultimate question: what does a woman want? Juxtaposing challenging modern artwork with revealing portraits and historical documents relating to women of the past, guests will be encouraged to explore the experiences of (and attitudes towards) women confined on account of their mental health.

20 Maresfield Gardens, NW3; freud.org.uk

DAVE

BERRY’S DISCLOSURE FEAT. LONDON GRAMMAR HELP ME LOSE MY MIND

Radio Picks

It’s great to hear an easy listening chillout track from the Disclosure boys after a summer of fist-pumping hits.

Teaming up with the soulful sounds of London Grammar was definitely a nudge in the right direction for the UK’s DJ duo of the moment.

ROBIN THICKE GIVE IT 2 U

After the huge success of his recent smash Blurred Lines, featuring Pharrell and T.I, Robin Thicke keeps our toes tapping with followup Give it 2 U. It’s a rare song that scales the heights of Blurred Lines, but it’s certainly catchy!

THE SATURDAYS DISCO LOVE

The Saturdays are all fun and frolics with what feels like a throwback track that sits perfectly in any summer playlist. I know this is going to be a favourite for the ladies on a night out. May I also add the girls are looking hot, hot, hot in the video, too.

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HOW TO CATCH A STAR JACKSON’S LANE 6 OCTOBER

Acclaimed children’s theatre company Blunderbus brings its magical retelling of Oliver Jeffers’ much-loved book to Jackson’s Lane this month. Using a bewitching blend of music, puppetry and storytelling, the play tells the tale of a boy’s journey across land, sea and sky as he tries to catch a star.

269A Archway Road, N6; jacksonslane.org.uk

FAIRYTALES FOR GROWN-UPS THE FORGE 2 OCTOBER

Whoever said fairytales were just for children? The Forge is seeking to prove otherwise with this exciting storytelling event, which takes one of the world’s oldest tales – The Epic of Gilgamesh, first carved into stone slabs 3500 years ago – and spins it into a powerful performance by professional storyteller Ben Haggarty and musician Manya Maratou.

3-7 Delancey Street, NW1; forgevenue.org

YOU MISSED OUT IF YOU MISSED PHOTOGRAPHY: ANDREW LAVIN

The fourth Primrose Hill Festival took place last month.

Curated by Colette Cooper to raise funds for the area’s annual Christmas lights, the event saw well-known celebs including Mary Portas, Daisy Lowe, Sadie Frost, James Corden and Nick Grimshaw (to name but a few) come down to enjoy young local bands and a hospitality area sponsored by Proud Camden.

ROMAN HOLIDAY

PHOENIX CINEMA 2 OCTOBER

Phoenix Cinema is to hold a special screening of the much-loved Audrey Hepburn classic, Roman Holiday, to celebrate the 60th anniversary of the film’s release. In her first starring role, Hepburn plays the rebellious Princess Anne, who falls in love with an American reporter played by the everdashing Gregory Peck. High jinks inevitably ensue.

52 High Street, N2; phoenixcinema.co.uk

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Cook

BRITANNIA FOUR MOVES, TWO RESTAURANTS, ONE BREAK UP. MARCUS WAREING RECALLS THE HIGHS AND LOWS OF HIS LAST DECADE AS A CELEBRITY CHEF

‘‘ ‘ T

hirteen years ago, I was Chef Patron of Pétrus when it was at the top of St James’s Street, just off Piccadilly. In fact we held our wedding reception there, having got married round the corner on Jermyn Street. Jane and I recently returned to the same church for a carol service, bringing back plenty of memories!

In 2003 Pétrus moved to Knightsbridge, and so began my ten-year journey with The Berkeley. We had a brand new dining room with a fabulous location and I ran Pétrus in partnership with Gordon Ramsay for five years. Within two years, my relationship with Gordon had cooled and, sadly we saw much less of him and his family. Amazingly, despite living close to one another we rarely bump into one another even now, apart from the odd drive home after work.

By 2006 my relationship with Gordon and his father-in-law Chris had turned sour and legal proceedings were underway. It was a particularly trying time at home as we had a growing family, Jane was pregnant with our third child, we had a house to maintain and a mortgage to pay – yet I was about to part company with a man and group that I had spent a large part of my life and career with.

I continued to work at Pétrus at this time, working as hard as ever almost to prove a point. My weekends at home were a welcome relief. In the summer of 2007, our daughter Jessie was born. We had planned the photo shoot for [Wareing’s book] One Perfect Ingredient for the week after the date she was expected; I guess it was slightly naïve to expect a baby to arrive on the planned date! She arrived overnight during the photo shoot for

the book and came home to a full house. This included the fabulous photographer David Loftus, who took a great photo of me, a 12 hour-old Jess and 6 year-old Jake to prove it – I just wish Archie had been brave enough to get in the photo!

I was at work an awful lot when the children were tiny. When Jessie was a baby we were also in and out of our lawyer’s office so it was a very strange time and the focus moved away from food. It became more about my future and the next step in my career.

Opening my own restaurant, albeit at the same place, was a momentous occasion for me.

It was interesting how everything changed.

The decisions became mine at every level - not just the food but the décor, printing, logos... everything. Marcus Wareing at The Berkeley [MWB] has now been open for almost five years - the time has flown and so much has changed in that time. I have changed; I realise that I need to spend more time with my family. My eldest will be twelve this year

and heading off to boarding school. He is great company and it’s such a treat to spend time alone with him, or in fact with any of my children. Jake is promised a visit to Chez Bruce so we really must go!

Today, I am thoroughly enjoying life as a restaurateur. I still love food and cooking but running a business is a new thrill. We opened The Gilbert Scott in King’s Cross in 2011, led by General Manager [and co-author of Wareing’s latest cookbook, The Gilbert Scott Book of British Food] Chantelle Nicholson, who earned her stripes as a chef at The Savoy and then Pétrus before running pastry and operations at MWB from 2008. The Gilbert Scott was a massive step for us all, but a huge opportunity to be part of an iconic building.

Chantelle has achieved so much - she lives and breathes that place. Something I have learned from my time working for Gordon is that you have to look after the team - and you can only grow the business if the team is there to support you. I only cook at MWB and cannot possibly be in two places at the same time, so I offer support, help with menus and advice to The Gilbert Scott whenever the team needs it… or when I think they do!

Life in my kitchen is tough and it takes a certain type of person to cut it, but I have a very loyal team, a number of whom have worked with me at Pétrus, MWB or The Savoy for anything between five and twelve years, including Head Chef Mark Froydenlund, Executive Chef Darren Velvick, Manager Dimitri Bellos, Head Chef at The Gilbert Scott, Nick Ward, and Sommelier Michael Deschamps. Now it’s their turn to reap the rewards. In terms of the next ten years, we

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‘‘‘‘

have plans to refurbish the dining room at MWB. After a decade, it has started to look dated and I want to have a room that reflects my tastes rather than a bottle of red wine as it once did! Although some people enjoy a long, drawn-out meal, others don’t, and I want my style of food to be available to everyone in surroundings that are comfortable yet elegant.

Fine dining has changed in the last few years – it has become more accessible. What’s more, I think people’s tastes have changed as well as my own. We opened MWB just as Lehman Brothers went bust so it has been a tough though successful few years, but I am determined to change with the times and keep

MWB ticking over for the next ten years.

I don’t want it to become staid.

Interestingly, I now see myself as one of the older generation in cooking. There are new cooks coming through all the time, many of whom have worked in my kitchens at some point. I am fascinated to see where everyone ends up! The last ten years have been thrilling, challenging, exciting and frequently difficult. I expect the next ten will be the same”.

For an advance taste of Wareing’s latest book, The Gilbert Scott Book of British Food, check out our two exclusive sample recipes, starting on page 53.

The Gilbert Scott Book of British Food is published by Bantam Press and is available from all good bookshops, rrp: £25.

St Pancras Renaissance Hotel, Euston Rd, NW1; thegilbertscott.co.uk

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Feeling caged in?

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06/03/2013 12:58

AMARA

10

CHARLOTTE OLYMPIA Charlotte Olympia’s new Once Upon a Time collection has a truly magical feel to it. The Time Piece matchbox clutch, intricately designed and beautifully finished, will catch many a jealous eye, and we promise that when the clock strikes twelve, your carriage won’t turn back into a pumpkin! £895; charlotteolympia.com

This patchwork throw, designed by the legendary Jean Paul Gaultier, will make snuggling up on the sofa even more tempting this season.

We love the eclectic mix of colours and patterns, patchworked together to create a truly scrumptious designer piece. £486; amara.com

THINGS WE

Absolutely

LOVE

KATE HALFPENNY

This stunning double bee pendant from Kate Halfpenny brings a little summer sunshine to blustery October days. The mix of gold and silver plating creates a striking contrast that makes this necklace extra versatile, meaning it will look great with almost any outfit. A stand-out piece from a stand-out designer. £242, 104 Camden Mews, NW1; halfpennylondon.com

KIEHL’S

Made from natural cottonseed oil, this nourishing lip balm is a real treat for wind-chapped lips. We also recommend applying a small amount over lipstick to add a hint of shimmer and keep your lips moisturised. £9.50, SPACE NK, 9a Hampstead High Street, NW3; kiehls.co.uk

HENRY TOMKINS LEATHER

Trying to find a bag that’s the right size, shape and style can be a real nightmare, but with Henry Tomkins’ bespoke handmade leather designs, fighting to fit your laptop in will no longer be a problem. Each bag can be customised so that you can fit what you want, where you want - the finishing product is, quite simply, gorgeous. A range of Henry’s designs can be viewed at Custom Leather, Unit 72, Camden Lock, NW1; htleather.co.uk

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LOVE ME CAPSULE LINE

We all need to harbour a little love for ourselves, and James Lakeland’s new AW13 Love Me collection is going to help us do just that. Returning to his roots as a knitwear designer, he uses a dusky autumnal palette and fine detailing to create a capsule line of ten woven pieces which will see you through the colder weather in style.

134 St. John’s Wood High Street, NW8; jameslakeland.net

M&S HOME COLLECTION

If your living room is feeling dreary this Autumn, take a look at the Bohemian Brights range from M&S’s new Autumn Home Collection. A delightfully offbeat, folksy mix of eye-catching patterns, contrasting colours and bold designs that will brighten up any room, this collection has everything from vases and doorknobs to love-seats and rugs.

5 Liverpool Road, N1; marksandspencer.com

BABOUCHE

The brightness of this fetching shade from Farrow and Ball captures the vibrancy and vitality of a Middle Eastern spice market.

Autumn blues, be gone! 58A Rosslyn Hill, NW3; farrow-ball.com

NEXT

BALBLAIR FINEST WHISKEY

With the cold nights drawing in, nothing warms the cockles quite like a glass of Balblair’s. The 1997 vintage is a uniquely delicious sweet and spicy blend, made in the oldest distillery in the Scottish Highlands. Perfect for relaxing in front of the fire on chilly autumn evenings. thewhiskeyshop.net

Made up of elegant checks and bold block colours, Next has really hit the nail on the head in terms of this year’s Autumn obsessions. One of our favourite statement pieces is this check coat, proving that there’s no need to go muted just because it’s getting colder.N1 Shopping Centre, 12-14 Parkfield Street, N1; next.co.uk

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spice london

AW13 PRIMROSE HILL T:02077222478 ISLINGTON T:02077040043 WWW.SPICESHU.CO.UK FULL PAGE.indd 2

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A BSO LU T ELY FA S H I O N

FASHION

NOTES

MOD FOR IT Jack Wills has pulled out all the stops for its Autumn collection.

Transitional pieces are inspired by our fair city, with more than a nod to the sixties. The smarter togs, heritage fabrics and rich tonal palette make for a perfect newseason workwear wardrobe, and the slim-flit parka is the current object of our affection.

Alwyn Parka in Navy, £98.50, 359 Upper Street, N1; jackwills.com

STYLE TIP

This hip cat is rocking the textured trend to great effect. Forget being matchy-matchy, she’s layered up to the max, combining a lace top with a pull-over, leather jacket and the pièce de résistance : a granny-cool cardi that looks simultaneously thrown-on thrift-store and well puttogether – all the while keeping out the chill. The bobble hat is a touch of geek chic genius too.

WOOLLY MAMMOTH BRITISH BELLE

Bella Freud has created a capsule collection of signature-style women’s knitwear for heritage brand Barbour. In a limited edition of six collectable pieces (sweaters, hoodies, oversized knits and sweater dresses), Freud indulges her childhood obsession with nature, using elemental intarsia images (think lambs and rabbits, lavender and moonlight) inspired by her memories of growing up close to Ashdown Forest.

113 Commercial Street, E1; barbour.com

It’s getting nippier out and that means that woolly knits are back on the scene. With pastel pinks and blues being reworked in autumn fabrics, we’re feeling this fully knitted-out ensemble. And remember how much you loved a Zap as a kid? Now you can pay homage to the ice cream van favourite with this skirt, courtesy of Topshop. Sweeeet.

Westfield Stratford City, E20; topshop.com

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E H T GET

K O LO A NIMAL

MAGIC

ACCESSORIZE

ANIMAL CLAMP BANGLE, £12; ACCESSORIZE.CO.UK

PREEN

BY THORNTON BREGAZZI £615; NET-A-PORTER.COM

INGENUE LONDON

MYLENE BLOUSE, £72; INGENUELONDON.COM

SIMONE ROCHA BURBERRY PRORSUM

BURBERRY

ANIMAL PRINT CALFSKIN BAG, £1,350; UK.BURBERRY.COM

RIVER ISLAND

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LIU KNITTED JUMPER, £40; RIVERISLAND.COM

20/09/2013 17:26

A BSO LU T ELY FA S H I O N

OVER SIZED COATS

CARVEN

COCOON COAT, £880; MATCHESFASHION.COM PER UNA

SPEZIALE COAT, £149; MARKSANDSPENCER.COM

PRÉ CATELAN RING IN PINK GOLD WITH DIAMOND AND PINK QUARTZ, £3,300;

DIOR.COM

ALEXANDER WANG

DEGRADE COAT, £1442; MATCHESFASHION.COM

SIMONE ROCHAS

CARVEN

SWEAT TOP PINK MELANGE, £105; SUNSPEL.COM

PRETTY INPINK

BOTTEGA VENETA

EAST WEST CLUTCH, £880; MATCHESFASHION.COM JIGSAW

OVERSIZED PINK COAT, £265; JIGSAW-ONLINE.COM

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A BSO LU T ELY FA S H I O N

MY

BAG DESIGNER MIMI BERRY SHARES HER INSPIRATIONS

STYLE FAVOURITE BAG FROM YOUR OWN COLLECTION:

Last season it was Frank in navy, which I used practically every day for almost nine months, as the style is just perfect. It holds everything I need, is light enough to carry without making your shoulder ache, can be worn across the body, or on one shoulder if I need to look smart, and fits wallets, keys, diary, iPad, phone etc.

Th is summer I’ve been wearing a new style we made for SS14 called Hebe in bright red. It’s a wonderful small hard leather top-handle bag, and I can’t wait to see it out next spring. It’s going to be huge!

FAVOURITE HOLIDAY DESTINATION:

It’s a toss up between St.Ives, Capri and Naples.

My mother in law lives in St.Ives and we go about twice year. As a town it has everything going for it: fantastic sunlight, a terrific approach on the

FAVOURITE PIECE OF ART:

The Alex Katz paintings of his wife, Ada. I fi nally saw them in the flesh in Tate St.Ives last year and they just made me so happy.

FAVOURITE SHOE DESIGNER:

Lanvin for high heels, when I can afford them, and French Sole for the best ballet pumps. I have lost track of how many pairs I have got through over the years. I have had them in black, red, white, brown, patent... The difference is that they actually have a drawstring around the top, the lace is better quality and they are cut lower on the front. Much sexier than a high street shape.

MOST TREASURED POSSESSION: train, beaches, cafes, cliffs, the Tate, the Barbara Hepworth museum. Capri, being Italian, wins weather-wise, and of course with the food too, but it also holds lovely memories. My fiancé and I went there while I was pregnant, and we had such a lovely day, we missed the ferry back to Sorrento and had to catch a massive night ferry back to Naples, which took hours. It sounds like a nightmare but it was really funny at the time, and sort of made the holiday!

I have so many things, naming one above all else would be impossible. If pushed, I’d say my Rob Ryan paper cut of a small boy on a kissing gate, and a gold ring my dad gave me for my 18th birthday.

MOST INSPIRING EXPERIENCE:

Travelling across China on a train 15 years ago. It was the most unbelievable experience. We spent three days on train eating dry biscuits and green tea, and a further two or three weeks taking 18-hour bus journeys full of chickens and holes in the floor. Some of the more remote towns had only been opened up to Westerners 18 months previously, and the locals had no qualms about coming up to me, and my Mandarin-speaking English friend, and pinching her arms. They told us we smelt sweet, like milk, as we ate so much dairy.

STYLE ICON:

Currently Diana Vreeland. We watched the biopic recently and she’s at the forefront of my mind. What an icon.

FAVOURITE DESIGNER: Diana Vreeland

Marni

If I could currently wear Marni all the time, I would. I bought a sundress this year, with a circle print of orange, cream and navy. It makes you feel beautiful and confident. It also makes me stand up straight, which is good thing!

Unit 1, 7 Winkley Street, E2; mimiberry.co.uk

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TREND REPORT FROM PRETTY PINKS TO ANIMAL PRINTS, ABSOLUTELY PICKS THE TOP TRENDS FROM THE AW13 CATWALKS

PHOTOGRAPHY: OLLIE PORTER STYLING: CHARLIE MOORE

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CHUNKY KNIT Wrap up warm in this season’s ubiquitous chunky woollen sweaters.

White and black alpaca melange sweater, £475, by Nicole Farhi.

Beige gold and diamond ring, £3,225 by DK01 at Dover Street Market.

Black spotty tights, £20, by Falke.

Chair by Byply.

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THE OVERSIZED COAT Big, warm and cocooning – when it comes to coats, make sure you go supersize.

Checkerboard wool coat, £560, by Paul & Joe Black. Wool dress worn as a top, £505, by Paul & Joe. Charcoal and white pinstripe wool trousers, £165, by Wood Wood. Black leather and fabric shoes, £179, by BOSS ORANGE. Black velvet socks, £12.50, by Wolford at mytights.com.

Black printed leather folio case, £240, by Tusting. Brushed yellow gold tube ring, £2,460, by DK01 at Dover Street Market.

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HERITAGE Houndstooth, pinstripe, check – heritage fabrics add a traditional touch to the season’s ladylike separates. Grey merino and mohair sweater, £330. Flannel check skirt, £705. Black suede belt, £330. Black nappa leather gloves, £435 all by Gucci.

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PINK The prettiest addition to winter wardrobes, pink dominated the catwalks this season.

Invest in outerwear: a pink coat is the key piece for AW13. Pink mohair coat, £399,

by Jaeger London. White cotton roll neck bodysuit, £99, by Falke. White patent leather and jersey skirt, £658, by Fyodor Golan. Black spotty tights, £20, by Falke.

Left hand: Brushed Yellow gold tube ring (on thumb), £2,460, brushed yellow gold ring (on little finger), £1,285. Right hand: beige gold and diamond pinky ring, £3,225, all by DK01 at Dover Street Market.

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PINK continued ORANGE & YELLOW MAXI DRESS, Lilac£165, boiledDOLLY wool top, £459, by DIAMOND J. JSPATENT Lee at Dover Street BLACK FLATS, £79,Market.

DUNE ponyskin and leather£169, bag, ROUNDBlue BLACK SUNGLASSES, £195, byWALKER Kurt Geiger.

Black KAREN AT ASOS twillNECKLACE, trousers, £169, by WHITE cotton BEADED £124, The Fold.

Brushed yellow gold & YELLOW JEWELLED STATEMENT tube ring (onBOTH thumb), £2,460 EARRINGS, £55, MALENE and brushed yellow gold ring BIRGER AT NET-A-PORTER (on little finger), £1,285YELLOW both by FINE FLURO PINK AND DoverPRIYANKA Street Market.

BRACELETS,DK01 £112atEACH, AT MATCHES FASHION

CREDITS PHOTOGRAPHY: TIFFANY MUMFORD STYLING: ALEX LONGMORE MAKE UP: MICHAEL GRAY @ DWM USING ROCOCCO NAIL VARNISH HAIR: LUKE @ SAKS SAKS.CO.UK STYLING ASSISTANTS: LUCY DOWNING & REBEKAH ABSALOM MODEL: JUSTINA V @ PREMIER

STOCKISTS 1KIND.CO.UK ASOS.COM ATELIER-MAYER.COM DIDIILSE.COM DOLLYDIAMOND.COM DUNE.CO.UK GATHERING GODDESS 020 3441 2428 GOLDENLANEBAG.COM KIRSTINGOSS.COM MATCHESFASHION.COM MERCHANT ARCHIVE 020 7229 9006 MONAMARA.COM OFFICE.CO.UK NET-A-PORTER.COM RELLIKLONDON.CO.UK

STOCKISTS falke.com fyodorgolan.co.uk gucci.com harrods.com hugoboss.com jaegar.co.uk doverstreetmarket.com kurtgeiger.com mytights.com netaporter.com nicolefahri.com paulandjoe.com thefoldlondon.com tusting.co.uk Photography: Ollie Porter at Kayte Ellis Photographic Agency Styling: Charlie Moore Hair: Jennie Roberts at Stella Creative Artists, using Paul Mitchell Make up: Angela Davis Deacon at Sue Allatt Creative, using DH Model: Nathalie at Storm

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15/05/2013 11:49

PIC: REBECCA NOONAN

A BSO LU T ELY FA S H I O N

FANCY

FOOTWORK HOT-STEPPING WITH SPICE SHU’S AUTUMN/WINTER 13 COLLECTION

HOW LONG HAVE YOU BEEN IN BUSINESS? The shop in Primrose Hill has been open since 1985 and Islington since 2004, but we were selling shoes even before that! We used to have a stall in Camden Lock Market. In fact, my mother who started the business had one of the first stalls in the original market.

WHAT’S THE SECRET TO YOUR SUCCESS? I think over the years we have achieved the right balance. Our look and brand mix is contemporary yet wearable, our price point premium but also affordable. Our shops are fresh and airy and the merchandise is displayed in a clean minimal style, yet the atmosphere is relaxed and unfussy. Believe me, this takes years of experience (and some mistakes) to get it ‘just right.’

HOW DO YOU CHOOSE THE DESIGNERS YOU STOCK? THERE ARE SO MANY OUT THERE?

Before I took over the business, I had worked on the shop floor and freelance for several leading European shoe and accessories brands. Not only did this give me invaluable experience, it afforded a fantastic insight into how the business works. I began to paint a picture in my head of how I wanted the shop to look, what price/brands/designers would work in that environment and, most importantly, what customer this would appeal to. So now, when sourcing new brands, everything has to fit the look, price, quality etc.

WHAT STYLES CAN WE LOOK FORWARD TO FOR AW13? WE HEARD A RUMOR YOU WERE INTRODUCING CLOTHES TO THE STORES AS WELL; HOW DID THAT COME ABOUT? AW13 styling has something for everyone.

From very sporty platforms and wedges, to striking, pointed pumps. Key colours are navy, ruby, green and grey. Yes, we are doing a new clothes line and it’s all very exciting. We’ve

actually been approached many times before, but I resisted as I didn’t want us to lose focus. But other shoe shops like LK Bennett and Hobbs have done it very successfully. So far there’s been a great reaction, so watch this space.

WHAT MADE YOU SETTLE IN YOUR PRIMROSE HILL AND UPPER STREET LOCATIONS? When we first opened in Primrose Hill, the area certainly wasn’t what it is today!

Although over the years, it has become more trendy and affluent, I still believe it retains a unique charm. We decided on Upper Street after our lease in Highgate came to an end. It was a massive step; the shop was larger, the area more of a real high street and the rent much higher! However, when I first saw the space, I knew straight away it was right. Islington has also changed, but it still has a quirky, trendy feel to it. There is always a buzz here.

162 Regent’s Park Road, NW1, 309 Upper Street, N1; spiceshu.co.uk 31

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ch 19288 Bibliotheque advert Fish Media_1 08/07/2013 08:56 Page 1

SUPPLIERS OF MAN MADE STONE & WOOD, PORCELAIN & ECO GLASS MOSAICS

North London Showroom: 0208 365 2084 Hertfordshire Showroom: 01707 649932 Email: info@bibliotheque.co.uk

www.bibliotheque.co.uk New Series of Metallic and High Gloss Wall Tiles

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A BSO LU T ELY FA S H I O N

F OR

HIM BE PREPARED FOR THE ONSET OF AUTUMN WITH THE VERY BEST OF BRITISH MENSWEAR

KEEP WATCH

Elegant but not overwrought, the 302 Series chronograph by young Brit brand Uniform Wares is not just a thing of beauty – beneath its handsome surface lies a Swiss-made, 23-jewel mechanism that measures time to an accuracy of 1/10th of a second.

Available in a variety of brushed steel finishes. £620, available at oki-ni.com

ZIG-ZAG WANDERER

Burberry remains British fashion’s greatest global ambassador, and this silk and wool jumper is a fine reminder of the brand’s talent for blending classic styles with a sharp contemporary aesthetic. £695; mrporter.com

GREAT EXPLORATIONS This autumn sees high street institution John Lewis unveil something unexpectedly exciting: its own line of menswear, inspired by no less intrepid a soul than Scott of the Antarctic.

Expect contemporary heritage pieces in classic fabrics - sourced, for the most part, from the best textile producers in Britain.

Westfield Stratford City, E20; johnlewis.com

LOU DALTON X GRENSON

GET SHIRTY

We love how YMC strikes a delicate balance between classic, careless bohemianism and a more modern and graphic exactitude. This shirt is no exception: immediately eye-catching but not in-your-face. £125, 23 Hanbury Street, E1; youmustcreate.com

Ladder laces, brass detailing, workwear heft and a ‘night prowler’ edge: these monkey boots tick boxes we didn’t even know we had. The first-glimpsed fruit of a soon-tobe-launched collaboration between London designer du jour Lou Dalton and heritage footwear brand Grenson, they won’t stay in the shops long. Keep your eyes peeled… £TBA, loudalton.com 33

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HUBBLE BUBBLE

Make the most of Halloween with Biscuiteers’ Wicked Witch biscuit card. And guess what?

It’s wickedly delicious too. £9; biscuiteers.com

ON A MISSION’S TOP TIPS FOR GHOULISH GAMES AND ACTIVITIES • Who Dares, Wins - Create your own, slightly lower-tech version of these old fairground booths. Cut a fist-sized hole in the top of a cardboard box and fill with water crystals; when hydrated they feel exactly like eyeballs. Or try stuffing a surgical glove with flour to create a severed hand for a real ghoulish fright!

• Unlucky Dip - Buy a packet of red Gelli Baff instant goo and fill a container with it along with some cooked spaghetti and treat-sized sweets and chocolates.

• Ghost Train - Create your own ghost train experience by setting a trail around the house or garden with rope. Enlist some helpers to brush the blindfolded brave with feathers, throw cornflakes at them and even squirt them with water to a ghostly soundtrack.

• Beastly Bobbing - A very simple twist on the traditional favourite of bobbing for apples. Add red food colouring to the water and sprinkle a couple of packets of Angel Delight over the surface for a more ‘disgusting’ experience.

Hannah Swain runs On a Mission, which hosts parties for children and adults. On a Mission parties use code-cracking, sensory and logic clues (with a bit of technology thrown in) to create unique experiences for party-goers. onamissionltd.com

ROLL WITH IT

Taking inspiration from the Scandinavian wilderness, luxury British children’s brand Hibou Home has launched this beautiful ‘into the wild’ print, a sweet and subtle pattern that’s perfect for children of all ages and tastes. £70 per roll, hibouhome.com

ABSOLUTELY

KIDS HOW TO KEEP LITTLE ONES AMUSED

HOW MUCH IS THAT DOGGY? MAGIC KINGDOM

Add a little magic to your child’s bedroom with one of these limited edition prints from the Printorium. Created by the graphic designers from the Harry Potter movies, each showcases original designs used in the films, from the Marauder’s Map to Weasley’s Skiving Snackbox. theprintorium.com

Remember these light-up lamps from your childhood? White Rabbit England bring new vigour to the magical lanterns we all used to love. As well as the classic toadstool and cottage, the sisters who founded the company have expanded the selection to include white fine bone china animals; there’s an owl and a rabbit, but if your little one loves dogs, he’ll like having this illuminated terrier stand guard at bedtime. £78; whiterabbitengland.com

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A BSO LU T ELY E D U C ATI O N

ALL

ABOARD State-funded boarding schools are back in fashion with Eton’s headmaster leading the way, reports Amanda Constance

T

he English boarding school. For many, it’s a term that conjures up Dickensian institutions where the upper classes send their offspring to be trussed up in top hats and tails, deprived of love and decent food, before they are released, years later, to run the country. Tony Little wouldn’t agree. The headmaster of Eton College is a vociferous advocate of a form of schooling that many regard as archaic.

He believes that boarding encourages the development of both self-confidence and a sense of purpose. Though few would dispute that an Eton education is the best money can buy, the money in question is an awful lot, with basic annual fees coming in at more than £32,000. But Little believes state-funded boarding schools can deliver much of what Eton can – and for far less money.

To that end, he is currently in talks with ministers about the creation of a national network of state boarding schools. ‘In Britain, we have an internationally recognized approach to education through boarding. In the state sector, it has only been in the last year or so that there has been a growing realisation of how well this can work for young people.

‘I think we would benefit nationally from having a good quality boarding network across the country, close to where young people live. With such a network, there’s a good chance exam results would go up.’ At present, there are 34 state boarding schools in Britain. The buzz about opening more can be seen in the marked rise in applications for boarding status from academies, educational charities and free schools. In the first four months of 2013, the State Boarding Schools’ Association (SBSA) said it had received more than 20 applications from those interested in opening new institutions. This compares

with just one application a year in the past five years. These new schools differ from traditional fee-paying boarding schools by charging only the cost of boarding, reducing the demands on parents’ bank accounts from an average of £30k a year to a more manageable £10k.

According to Janette Wallis, senior editor of the Good Schools Guide, the recession is forcing cash-strapped parents to shop around and many of them ‘feel there are better state

There is a recognition that boarding has changed dramatically from the days of ‘fagging’ and flogging opportunities available than in the past’. Ten thousand a year is still a substantial outlay, but it often cancels out childcare costs.

There is also a recognition that boarding has changed dramatically from the days of

‘fagging’ and flogging. The new, modern institutions take pastoral care as seriously as academic achievement and most offer weekly boarding. And this arrangement can work well for 21st century families.

Hillary Moriarty, director of the Boarding Schools’ Association, suggests that changes to parents’ working lives have increased the appeal of boarding. ‘It is an attractive proposition for many families, particularly if mum and dad both work. It creates the idea of “On Monday we all go to work, see you on Friday.” If you’re on a train at 7am, get home at 7.30 or 8pm, there’s very little time for the kind of ideal vision of family life that we had 30 years ago.’

Three academies opened boarding facilities last year, with five more announcing plans to do the same. The Wellington Academy in Tidworth, Wiltshire, sponsored by the £30,000-a-year Wellington College, also offered boarding places to 100 pupils in 2012, while Durand Academy in Stockwell, south London, has plans to open a £17m ‘Eton of the state sector’ for 600 inner-city pupils in the village of Stedham, West Sussex.

And next September, Eton will open Holyport College, the first free school sponsored by and modelled on Eton, in the village of Holyport, near Maidenhead, Berkshire. Eight miles away from Eton itself, it will eventually take 225 boarders and 275 day pupils, who will use many of Eton’s facilities, including its magnificent sports grounds.

Not surprisingly, more than 700 families have registered their children – even though some are only two years old. ‘If I could bottle it, what I want to come out of Holyport is exactly what I see here [at Eton],’ says Tony Little. ‘Young people coming out with this sense of self - worth who are going to be engaged citizens, who believe in the realm of the possible, who roll up their sleeves and get things done.’

For more information visit sbsa.org.uk

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BEAUTY

EDIT COOL CUTS The creative team over at Radio Salon have proved their cutting-edge credentials yet again with their Andy Warhol/Super 8 stills-inspired looks. Led

by Corrado Tevere, the collection is the salon’s second, drawing on the artist’s screen tests during the 1960s, in which he interviewed musicians, celebrities and socialites of the era. Undone textures and washed out colouring with simplistic styling are the key to these cool cuts.

93-97 Redchurch Street, E2; radiohairsalon.com

IN HEALTH FRUITBROO Forget peppermint tea. As lovely as it is, it’s not nearly as yummy as these brand new fruitflavoured brews made from real fruit juices, herbs and spices. With flavours ranging from banana and coconut to elderflower and lime, these caffeine-free varieties are a must-buy for Autumn, especially if you’re trying to curb an unhealthy coffee addiction. Seeing as your daily cappuccino is also surprisingly calorie-laden, those on a weight-loss diet or a new season health-kick can enjoy a low-calorie (a mere 15 to be precise), non-fat beverage as a satisfying alternative and they’re 100% natural. £2.25, available at Sainsburys

IN BEAUTY

CINETIC LIFT EXPERT An alternative to cosmetic surgery, this exclusive procedure combines micro-currents, ultrasound and LED futuristic technologies to reduce crow’s feet and fine lines and boost radiance.

Tailored to individual skin concerns, you can expect visible results after just one treatment.

Available at Bouton De Rose, 2 Cochrane House, Admirals Way, E14; boutonderose.co.uk

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A BSO LU T ELY BE AU T Y

LUNCH-TIME FIX

3

OF THE

BEST

CITRUS FACE PRODUCTS

IN FITNESS

KICK STUDIO

1. Urban Veda Purifying Daily Facial Wash with Orange, £7.99; urbanveda.co.uk 2. Dr. Renaud Lime Purifying Concentrate, £24.95; drrenaud.co.uk 3. Ole Henrikson Truth Serum Collagen Booster with Vitamin C, £71; selfridges.com

Pushing the boundaries in exercise, Sophie Pittaway’s new studio aims to take students on a ‘rollercoaster of vigour and repose’, all the while burning maximum calories. A great way to mix stretching with more hardcore cardio, the focus is on short, sharp bursts of high-intensity but low-impact exercises.

There’s a boxing ring for Kick classes, Kickasana (a fusion of Thai boxing and martial arts with yoga, ballet and dance), traditional yoga or the Kick 4 x 4 classes – circuit training with a boxing twist and the mother of all workouts. Gymbunnies, step AWAY from the treadmill and prepare to SWEAT. Arch 2, 274 Richmond Road, E8; kickstudio.co.uk

ASK FOR? Oxygen Infusion Facial WHERE? Karidis Clinic THE LOWDOWN Wow. This facial treatment uses a high pressured oxygen delivery system that pushes light molecules of hyaluronic acid into the deeper layers of the skin and feels, literally, like a breath of fresh air; a host of boosters such as vitamins A, C and E can also be added for cellular repair. Using Intraceuticals products, pressurised oxygen (which feels amazing) is applied to the face, aiding delivery of of age-defying actives to the deeper dermis layers. Throw in antioxidants or a botanical brightener (a plant-based equivalent to Botox called Atoxelene) for additional oomph, depending on your skin’s needs - or if you’re prone to blemishes, acne or redness, combine with the Clarity support product. The great thing about this facial is that it can be used around the eyes (an area lasers can’t touch), so you can smooth out fine lines and get a little eyebrow lift while you’re at it. The facial doesn’t tackle the neck, so it’s ideal for clients in their 30s, ironing out beginner wrinkles completely. The advanced products lock in hydration so for the first hour or so afterwards, your skin feels plump and firm beyond belief.

Six sessions are recommended and you can go as often as once a week. The result is, in a word, astonishing.

From £125, Karidis Clinic, Hospital Of St John & St Elizabeth, 60 Grove End Road, NW8; karidis.co.uk

MIRROR MIRROR

Full of exotic charm, and depicting a pretty flamingo, we love this vintage-style compact mirror by Wild and Wolf. A perfect little gift, or pop it in your clutch/ hangbag and you can check your pout and peepers on the run. There’s also a sparky selection of wash bags in the collection too. £9.95, available from Gill Wing, 194-195 Upper Street, N1; allgoodgifts.co.uk

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No membership required

A new way to achieve your goals on your high street David Lloyd Studio offers a brand new approach to group training offering a fun and effective workout for up to 24 people. Our heart rate monitored sessions are designed to keep you working in a target zone that stimulates metabolism and increases energy.

Book a free taster today at David Lloyd Studio Islington

Call 0844 692 0992 davidlloyd.co.uk/islington 240 Upper Street, London, N1 1RU. David Lloyds.indd 1

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Envelope yourself in a total relaxation with our great variety of treatments including our diverse and unique range of non-surgical anti-ageing treatments with Carita.

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CineticTM Lift Expert • An alternative to cosmetic surgery, • Combines micro-currents, Ultrasound & LED futuristic technologies • Reduces crow’s feet and fine lines • Boosts radiance • Tailored to individual skin concerns • Visible results after just one treatment.

| 0207 5151 675 | www.boutonderose.co.uk 20/09/2013 12:55

20/09/2013 18:44

A BSO LU T ELY BE AU T Y

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01. YVES SAINT LAURENT, BABY DOLL MASCARA, £24.50; yslbeauty.co.uk 02. NARS LARGER THAN LIFE LENGTHENING MASCARA, £18.50; narscosmetics.co.uk 03. LIZ EARLE, LASH DEFINITION SMUDGEPROOF MASCARA, £14.50; uk.lizearle.com 04. DIOR, DIORSHOW NEW LOOK MASCARA, £23; dior.com 05. MAX FACTOR, 2000 CALORIE MASCARA, £6.99; boots.com 06. GIVENCHY, NOIR COUTURE WATERPROOF MASCARA, £22.50; givenchybeauty.com 07. MAC, IN EXTREME DIMENSION 3D BACK LASH, £18; maccosmetics.co.uk 08. LANCÔME PARIS, HYPNÔSE DRAMA BY ALBER ELBAZ, £23; lancome.co.uk

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IN TREATMENT ISLINGTON CHIROPRACTIC CLINIC WORDS: HELEN BARON

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his beautiful clinic is the salvation of many a local office worker. My chiropractor Francesca tells me that, with people’s lives becoming increasingly sedentary, she treats an ever more diverse client base. Many of her patients are City workers living in the Islington area, but she also sees her fair share of construction workers, cab drivers, athletes, pregnant women and babies, too. The Goswell Road clinic - which goes by the name Clerkenwell Being - also treats lots of graphic designers and architects, which makes sense; all that hunching over blueprints and scale models must cause no end of problems with the musculoskeletal system. Fortunately, helping to cure such disorders (back or joint pain and reduced range of movement) is Francesca’s speciality.

I’m only here for an initial consultation, but Francesca is immediately able to predict what spinal adjustments she would make going forward, based on an assessment of my posture (normally she would x-ray my spine). It seems my pelvis is slightly uneven and has caused some imbalance in my upper back, which has led to weakness and sensitivity in the shoulder muscles. Francesca recommends yoga to redress the imbalance, although (because I find some yoga postures much harder than the regular person, probably as a result of the aforementioned imbalance) she also suggests taking up a treatment plan to identify weak spots and work to lengthen the muscles while restoring an optimal range of motion. As well as chiropractic services, both clinics also offer podiatry and chiropody, acupuncture, herbal remedies and a vast range of massage and homeopathic therapies. There’s even a handy bike rack in reception for avid City cyclists.

Conditions treated: Chiropractic can help with a variety of conditions including: • Back pain • Neck pain • Neck related headaches • Prevention of migraines • Frozen shoulder • Tennis elbow • Hip and knee pain • General joints aches & pains

OPEN DAY: Head to the clinics on 16 October for an open day of taster sessions and mini-massages.

15 Prebend Street, N1; islington-chiropractic.co.uk 178 Goswell Road, EC1; clerkenwellbeing.co.uk

We offer: • Chiropractic • Acupunture • Massage Therapies • Chiropody Podiatry • Homeopathy • Nutrition • Psychotherapy Other therapies available at the clinic can help with a wide range of health conditions including: Nutritional imbalances and digestive disorders, Foot health such as ingrowing toe nails, fungal conditions, corns, verrucas & flat feet. Stresses of modern living including anxiety, depression, addictions and self-esteem issues.

Clerkenwell Clinic 178 Goswell Road Clerkenwell EC1V 7DT Mon-Fri 8am to 8pm Sat 9am-1pm-Sun 10am-2pm Islington Clinic 15 Prebend Street, Islington N1 8PQ Mon-Fri 8am to 7pm-Sat 9am -1pm

020 7490 4042

OPEN 7 DAYS A WEEK www.clerkenwellislingtonclinics.co.uk

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20/09/2013 18:46

A BSO LU T ELY FO O D

GOT BEEF? HACHÉ 24 Inverness Street, NW1 & 147-149 Curtain Road, EC2 hacheburgers.com This small but growing chain of ‘burger connoisseurs’ offers a huge range of Scotch steak creations, from the ‘Bavarian’ (with smoked cheese and caramelised onions) to the ‘All-day Breakfast’ (with bacon, Portobello mushroom and a fried egg).

Price of a cheesburger: £8.95 BEST FOR? Choice: the menu even has three veggie burgers.

DIRTY BURGER 78 Highgate Road, NW5 eatdirtyburger.com The people behind Dirty Burger (who are also behind Pizza East) don’t make a song and dance about it, they just make amazing cheeseburgers. The menu is short and sweet and the ethos unpretentious: just turn up and tuck in.

Price of a cheesburger: £5.50 BEST FOR? A spontaneous stop-off.

TOMMI’S BURGER JOINT 30 Thayer Street, W1U burgerjoint.co.uk Tommi’s is like a little slice of the USA right here in London. Success as a pop-up led to this more permanent Marylebone outpost – and the burgers are as generously proportioned as the restaurant is dinky.

Price of a cheesburger: £6.50 BEST FOR? American spirit.

MOTHER FLIPPER KERB Food Market, King’s Boulevard, N1C motherflipperburgers.com Already legendary among devotees of the capital’s burgeoning street food scene, Mother Flipper serve up a bunch of inspired burger creations from their ramshackle market stall – and have won some major fans among the culinary cognoscenti.

Price of a cheeseburger: £5 BEST FOR? Great value and quality.

BYRON Various Addresses byronhamburgers.com One of the first proponents of a better quality burger, Byron launched in 2007 and now has restaurants across the UK. The company’s size may have ballooned, but its fare remains simple, squishy and delicious.

Price of a cheesburger: £7.95 BEST FOR? A family night out.

TOM MI’S BURGER JOINT

THE ADVISORY 161 Mare Street, E8 facebook.com/advisoryhackney The first dedicated burger joint in Hackney, this place opened a few months back and served so many customers that at one point they ran out of brioche buns. Equally famed for their indulgent Canadian poutine.

Price of a cheesburger: £6 BEST FOR? A laid-back, ‘neighbourhood favourite’ vibe.

BYRON

TEN OF THE BEST LOCAL BURGER JOINTS

POSH BANGER BOYS 8 Stoney Street, SE1 Snugly ensconced in a converted railway arch, Posh Banger Boys take a short menu and streamlined list of ultra-fresh toppings and send gobsmacked punters

away in raptures. Borough Market’s burger kings, bar none.

Price of a cheeseburger: £5 BEST FOR? Impressing friends with a ‘hidden gem’.

THE HAPPENSTANCE 1a Ludgate Hill, EC4M thehappenstancebar.co.uk Not strictly a burger joint, but this City establishment’s burger bar has won a lot of plaudits – and it’s not hard to see why. Try the roasted teriyaki Atlantic salmon burger and discover why the Happenstance has the Square Mile drooling.

Price of a cheeseburger: £9.95 BEST FOR? A burger that’s a little more elegant – and inventive.

LUCKY CHIP The Sebright Arms, 31-35 Coate Street, E2 & Netil Market, Westgate Street, E8 luckychipuk.com A cult favourite on the cusp of the big-time, Lucky Chip has Hackney hipsters dragging their hungover heads out of bed each weekend to slouch down to Netil Market and get their hands on the goods. Greasy, sloppy and absolutely delicious, this street food favourite is here to stay.

Price of a cheeseburger: £6.50 BEST FOR? Instagram snappage and hipster credentials.

SLABS 19 New Cavendish Street, W1G slabslondon.com This family-owned restaurant does a fine line in specialist burgers (among other things), including prime Japanese Wagyu beef and lobster varieties – and don’t forget the mini sliders. Last orders aren’t until 11pm, either, so it’s perfect for an ‘elite meat’ fix after a late one at the office.

Price of a cheeseburger: £8.45 BEST FOR? Executive eating.

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& OUTOUT

AB

BERMONDSEY STREET FESTIVAL

Last month saw the return of the ever-popular Bermondsey Street Festival. A fashion show and doggy parade featured alongside a kaleidoscope of stalls from some of the best designer-makers in the area. Americana and ska-reggae could be heard from the music stage with special acoustic performances from local singer-songwriters, while Tanner Street Park was the ideal spot for al fresco dining, with all the best local restaurants turning out to present their wares. The Marquee, meanwhile, was hosted by no less trendy a London institution than Village East. bermondseystreetfestival.org

ABSOLUTELY

FOOD NEWS GIN CITY

In the late 18th century, the area around Barbican was regarded as the gin capital of the world - which explains the name of Gin Lane, for one thing. And here’s a littleknown gin fact for you: in the 1750s, Londoners drank an astounding 11 million gallons of gin per year.

To that end, Searcy’s have opened Gin Joint, offering 40 different gins, including one chilled on tap – the first bar to do this in London. If that’s not enough to wet your whistle, there will be gin-inspired goodies on the food menu too. Chin chin to gin.

Level 2 Barbican Centre, Silk Street, EC2; searcys.co.uk

GET IN MY POP-UP

The supper club returns this month, teaming up with Dalston’s newest hot spot, Jones & Sons, for a Latin American-inspired feast.

The best British produce from top local suppliers will get a unique ‘GIMP’ twist, with food served tapasstyle and special cocktails to accompany key dishes.

Anna Barnett - the chef behind Get In My Gob and the Independent’s Reluctant Vegetarian - will take charge of the kitchen; all you need to do is eat.

24-26 October; getinmygob.co.uk, jonesandsonsdalston.com

DAILY BREAD

The story of Euphorium bakery began when a simple store opened on Islington’s Upper Street way back in 1999. At that time, the baking revolution was in its infancy and Euphorium was among the first to reintroduce the notion of top quality goods made fresh each and every day.

The shops and cafes flourished and spread to various locations around North London - and now a City branch is set to open, bringing gourmet cakes and pastries, a hot new carvery and a handy graband-go section to busy bankers. 60 Threadneedle Street, EC2; euphoriumbakery.com 46

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A BSO LU T ELY FO O D

TOP 10 TIPS FOR A SUCCESSFUL SUPPER CLUB

BY ANNA BARNETT

There are definitely rules to which you can adhere when putting on a pop-up. Whether you’re creating as much chaos as possible or keeping it sophisticated, take note of the following: 1. Keep it in the family. Rope in mums, friends’ mums, mates and more mates. You know you can trust them to make sure everyone is looked after.

2. Ensure your corner shop (as well as your freezer) is well stocked with ice. You can never have enough, whatever the season.

3. It’s better to overfeed than to underfeed: no one should go home hungry. I always offer seconds if there’s enough.

4. Feed your staff. No one’s pleasant when they’re hungry.

5. Make sure you always include a rich chocolate dessert option. Who can pass on a good sweet?

6. No bright lights. Keep things candle-lit.

7. Kill the curfew; you don’t want to be kicking people out early.

8. Do it differently. Offer a bit of the unexpected, whether it’s a twist on a classic dish, a surprise performance or an unusual setting or theme.

9. Catch it on camera - people love to see pictures or footage from the night.

10. Ensure it’s not a closed shop.

Everyone should have the opportunity to enjoy the experience.

A WORD ON…

OYSTER SEASON AT GOW’S

I don’t claim to be an oyster aficionado; in fact, I’d only tried the aphrodisiacs once before this and it hadn’t gone well. Despite this unfortunate initiation and the fact that I was unaware that raw oysters are alive when you eat them, I thoroughly enjoyed the experience – although I must admit to preferring the cooked variety. The Oysters Kilpatrick and the Tempura Oysters were both heavenly and we even came up with a name for the chef’s new oyster dish: The Royster.

Try asking for it when you go… Catherine Hales Gow’s Restaurant, 81 Old Broad Street, EC2; ballsbrothers.co.uk

MENU OF THE MONTH Michael Nadra Primrose Hill’s six-courser...

• Scottish salmon ceviche with chilli, red onions, sweet potato puree and garden radishes • Sautéed foie gras with grilled quail, pomegranate and orange salad • Cornish John Dory, monkfish & red mullet with fresh borlotti beans, truffled leeks, cauliflower puree and lemon vinaigrette • Aged Scotch fillet steak with braised cheeks, wild mushrooms, baby spinach, truffle mashed potatoes and Madeira jus • Selection of sorbets • Selection of desserts 42 Gloucester Avenue, NW1; restaurant-michaelnadra.co.uk

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20/09/2013 17:45

IL BORDELLO RESTAURANT & PIZZERIA

The finest Italian food made to order with the freshest ingredients.

This festive season add sparkle to your celebrations with our warm ambience, sumptuous food, seasonal tipples and enough cheer to last well into 2014.

From lunches to dinners, we invite you to indulge in a feast of festivity. Rest assured we’ll take care of every detail to make it a truly unforgettable occasion.

0207 481 9950 | www.ilbordello.com | 81 WAPPING HIGH STREET LONDON E1W 2YN

Lunch daily Monday to Friday : 12 Noon to 3pm | Dinner Mon-Sat 6pm to 11pm | Sunday: 1pm to 10:30pm

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A BSO LU T ELY FO O D

FOOD REVIEW ANGLER

DANIEL IVOR TESTS THE WATER AT SOUTH PLACE HOTEL’S ACCLAIMED FISH RESTAURANT

T

he City is replete with dining ‘destinations’, and Angler – the restaurant perched on the seventh floor of the swanky South Place Hotel – offers an elegant experience that’s easily the equal (and in many instances the superior) of its rivals in the Square Mile.

A French fish restaurant where, on warmer days guests can dine al fresco on a magnificent terrace where potted olive trees, lavender and herb plantings fill the air with the fragrance of the Mediterranean. Those inside the restaurant are similarly spoiled by the architect-designed glass roof that ensures every drop of sunlight is captured and diffused about the room. Nonetheless, this remains the heart of the City, and the Gherkin towers serenely over the sunset skyline. Angler offers a set menu with the usual play of soup (minted broad bean), terrines (ray wing and salmon) and salad for starters as well as various fish mains.

My partner opted for crab and watermelon salad, crab bonbons and lime curd followed by a Cornish fish stew simmering with mussels, prawns, salmon and monkfish.

The latter was accompanied by saffronbraised potatoes and chard delicately arranged within a silvery bowl. I indulged in the a la carte selection, choosing a wellseasoned yellowfin tuna tartare with lime and chilli and a delicious Cornish cod over wilted gem lettuce, peas and basil. Other mains on the menu included Dover sole, turbot, halibut, wild bass and lobster – as well as various crustacea, oysters and caviar.

Dessert called for sorbets (lemon, passion fruit and apricot) with raspberry jam purée and dried raspberries. My partner’s almond macaroons with blood peach and raspberry were just as fantastic. The East End has come a long way from fish and chips in newspaper.

3 South Place, EC2; anglerrestaurant.com

PUBLIC HOUSE

ALEXANDRA JONES BOOZES IT UP AT COCKTAIL CAVERN, PUBLIC HOUSE

I

’ve been woken by a sound so grating that it feels as if the world’s tiniest but most effective fog horn has been erected just inside my ear canal. The shock of it starts me straight out of bed. Standing, as I am now, dazed in the middle of my room, I notice two things. 1) I am wearing the same clothes I wore to dinner last night, jacket included and 2) I am ruinously hung over. I also have an ominous message on my phone: ‘I blame it on the devil thimbles.’

Public House has long been a favourite of mine. When I have friends new in town it is where I take them because it is the kind of place they expect a person who has lived in the area for five years to know about.

It is stylish and warm and makes you feel like you actually want to, you know, spend time there. It has charm, like Cheers, but for

people who work in media (alright, people like me who shudder at the thought of the B@1 down the road or the student pub round the corner). It is grown-up fun.

Though that’s not to say that things don’t get silly sometimes.

The starters (we had scallops with pancetta and pea puree and Dorset snails with broccoli, garlic and tarragon butter) were punctual and picked by our waiter.

Might sound oddly informal, but the three of us, my friend, the waiter and I, chatted and he got the gist of what we wanted. The snails were a delight, earthy, soft and garlicky and the scallops well cooked, though slightly overpowered by the pancetta, of which there was a generous portion. Our mains, again a surprise,were piping hot and prompt. The sea bass came complete with crispy golden skin and the duck was just the right amount of pink. Served with a sweet and punchy orange sauce that cut through the rich meat, it was bold, tangy, comfort food heaven. The desserts came with accompanying cocktails, delicious and deadly in equal measure (the ‘devil thimbles’ of my friend’s text). It’s hard to say when we tipped from pleasantly sozzled to totally trashed, but then it always is with Public House. It is the kind of place that comes into its own at Christmas (I’ve had a sneak peak at their menu and it looks like a glutton’s ruin) when it is acceptable, expected even, to be sucked in by the rosy glow of good food and one drink too many.

Until then, go, just don’t expect anyone’s sympathy the next day. 54 Islington Park Street, N1; boutiquepubs.com 49

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HAVE A WHALE OF A TIME AT THE N1 CENTRE THIS HALF TERM COMING TO ISLINGTON

Ahoy me hearties! Discover a pirate’s paradise at the N1 Centre on 1st November when an inflatable 50ft whale and some sea-faring friends are marooned in the central piazza from 11am-3pm.

”

Lynne Glover, N1 Centre Manager said We thought we’d push the boat out for the school holidays this November, so kids are certainly in for a whale of a time this half term! If you fancy a life on the ocean wave and some free chocolate coins as treasure to take home, sail on down to the N1 Centre and join us.

Follow us into the whale’s belly, where a stunning seascape is revealed. Once inside, meet a shipwrecked pirate and a treasure-hoarding mermaid. Gather round and listen to their enchanting fishy-tales.

”

Hungry pirates can enjoy a fishy feast at wagamama Islington. Tuck-in to delicious Japanese-inspired cod cubes with rice and vegetables, or enjoy the mini grilled fish noodle dish. Perfect for little pirate appetites, the children’s menu is available from just £3.15

The fun doesn’t stop there! Check out one of Vue

Cinema Islington’s latest releases. Catch up with Disney’s ‘Thor: The Dark World’, showing in 3D and including the voice of Snoop Dogg. From the makers of Madagascar and Kung Fu Panda, ‘Turbo’ is a high-velocity 3D comedy about an underdog snail who kicks into overdrive when he miraculously attains the power of super-speed. Don’t hang around, book your seats today!

Make your half term one to remember with the N1 Centre Islington.

* For further information visit www.n1islington.com, follow us on Facebook at https://www.facebook.com/n1shoppingcentreislington or tweet with us @n1centre.

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P

ublic House’ is a neighbourhood restaurant and bar specialising in seasonal British food. Our menus change regularly and there is always a mix of old favourites and something a little more unusual. There are Sunday Roasts every week with damn fine Bloody Marys.

Christmas Party Bookings: We can arrange dinner parties for up to 50 and canape & cocktail soirées for up to 150: 3 course dinner menu for £30 per person with a free glass of fizz -Cocktail and canape packages from £20 per person

Public House, 54 Islington Park St, London N1 1PX www.boutiquepubs.com 020 7359 6070

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20/09/2013 18:47

A BSO LU T ELY FO O D

FOOD REVIEW HIGHBURY BARN

CATHERINE HALES DISCOVERS

A WELL-LOVED LOCAL WATERING HOLE

T

he Highbury Barn Pub has been a local favourite for 270 years. Its history is reflected in the architecture of the building, with its beautiful brick facade and beams criss-crossing the ceiling inside. The a la Carte menu left us spoilt for choice, but I eventually settled on the chicken liver paté with pear chutney and toasted brioche, while my companion opted for fresh sweet potato soup with crusty bread. My paté was creamy and rich and served in such a liberal portion I had to ask for more brioche. The restaurant has a wonderfully intimate feel, and the understated and tasteful decor was a lovely accompaniment to our meal.

There was also no clash between the modern interior and the antique exterior; instead, the polished wood and muted colour palette inside appeared to pay homage to the building’s rich history, and gelled well with the existing aesthetic. For our main course we decided to go the route of pub classics (the best pub food is always about the best quality ingredients, simply prepared), so for me it was the beer-battered line-caught cod served with hand-cut chips and crushed minted peas, while my companion chose the 31-day matured sirloin of beef served with hand-cut chips, homemade onion rings, roasted cherry tomatoes and Portobello mushroom. The portions were generous to say the least – to say the most, they were epic – and it was with relish that I tucked into my gargantuan main. The cod was wonderfully flaky and fresh tasting; the batter, which has to be crispy, did not disappoint. Both my companion and I agreed that the thick hand-cut chips were far superior to the usual skinny offering found in pubs. The steak was juicy and full of flavour, not at all tough to cut with very little fat to it. My only criticism (and it isn’t much of one) is that by the end of our mains we were defeated. Contented and full, dessert was a mere dream. If fish and chips and steak are the best way to judge pub food, then Highbury Barn passes with flying colours – the portions provided are fabulously generous and the standard of the food incredibly high, especially considering the reasonable prices. 26 Highbury Park, N5; thehighburybarnpub.co.uk

NEW STREET GRILL

EMMA GOODE ON THE CITY RESTAURANT THAT HAS MEAT FREAKS GOING GAGA rriving at New Street Grill, you can only envy the City boys and girls who have this on their doorstep. Situated in what’s believed to be the oldest surviving warehouse in the City, the decor is a stunning mix of modern industrial and more historic styles. The menu is similarly impressive, prompting a lot of ‘Ooh’ moments as we nibbled on sourdough bread and scoured a long list of tempting dishes.

Aged, grass-fed, corn-fed, large, not-solarge… this is carnivore heaven.

Decisions finally made, my partner started with oysters while I chose a lobster cocktail, each dish accompanied by a glass of champagne. When Head Sommelier Virgile Degrez woke on the morning of our visit, he probably didn’t realise quite what a challenge lay ahead. As he led us through

A

his award-winning wine list, his passion for his art was evident – and his pride in matching grape to grub infectious.

I, however, have never been much of a wine drinker… would Degrez succeed in converting me where so many others had failed? In short, yes, he would.

We sampled wines from Europe, Asia and the New World and, by the time we reached our journey’s end, my partner had a wine soulmate. Meanwhile, our steaks arrived, a fillet for me and sirloin for my partner – both 28-day dry-aged and complemented by an indulgent quota of carbs in the form of mac ’n’ cheese and triple-cooked chips. Melt-in-yourmouth tender, accompanied by a perfect Bordelaise sauce, the meat was superb: clearly, New Street Grill has chosen its suppliers well, and understands how to get the best out of each cut.

For me, dessert had to be the enticing marriage of salted caramel ice cream and chocolate sauce. A wise choice, as it turned out, with the perfect ratio of salt to sweet and a luxurious topping that had me in raptures. Not wanting the night to end, we plumped for some post-prandial drinks on the terrace of the Old Bengal Bar next door, where we felt we were sitting in a kind of stylish cocoon at the very heart of the City.

New Street is fortunate to have an array of recent establishments offering some of the finest drinks and dining in the capital and New Street Grill has a strong claim to be first among them.

16 New Street, EC2M; newstreetgrill.co.uk 51

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Concept dining has arrived in Islington; be inspired, indulge your senses and experience something new at Como 3 Cantina Chic.

Alfresco Dining Martini Bar & Garden Over 200 different wines A la Carte Menu

Como 3 Islington Cantina Chic

6 Course Tasting Menu Prix Fixe menu 2 Courses Lunch ÂŁ15 all week, Dinner ÂŁ18 Mon to Fri all evening, Sat 6-7pm

A unique and creative selection of delectable Spanish and Pan-Asian tapas, with a menu of carefully selected wines to complement your every bite and brought to you from the minds of imaginative and highly skilled chefs from Spain & Japan.

020 7722 2800

11-13 Theberton Street N1 OQY T: 020 7354 2341 E: islington@como3.com www.como3.com

primrose@restaurant - michaelnadra.co.uk Michael Nadra Primrose Hill, 42 Gloucester Avenue London, NW1 8JD

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A BSO LU TELY FO O D

GREAT Scott!

ENJOY SOME THOROUGHLY BRITISH FARE WITH THE RECIPES FROM THE GILBERT SCOTT BOOK OF BRITISH FOOD, BY CHEF MARCUS WAREING

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INGREDIENTS

Quail Mulligatawny

25g butter  2 onions, peeled and chopped  1 Granny Smith apple, peeled and grated  2 tbsp mild curry powder  2 tbsp plain flour  300ml chicken stock 1 x 400ml tin coconut milk 100g peeled sweet potato, cut into into 1cm dice  50g Puy lentils, cooked QUAILS  1 litre chicken stock  1/4 bunch of thyme, tied together with string  3 cloves garlic, peeled and lightly smashed  4 quails  2 tbsp vegetable oil  25g unsalted butter  sea salt and freshly ground black pepper GARNISH  4 onion rings, breadcrumbed and deep-fried  to garnish, leaves from a small bunch of coriander, chopped





SERVES 4 

Melt the butter in a saucepan and add the onions and apple with a pinch of salt. Cook, without colouring, for 3–4 minutes, until they begin to soften. Add the curry powder and flour and cook for 2 minutes, stirring well. Pour in the stock and scrape the bottom of the pan with a wooden spoon to remove the sediment. Simmer for 2 minutes, then pass through a fine sieve into a saucepan. Add the coconut milk and sweet potato and simmer for 10 minutes, until the sweet potato is cooked and the soup is thick. Add the cooked lentils, heat through and season to taste.



While the soup is simmering, prepare the quails. Place the chicken stock, thyme and garlic in a pan over a moderate heat and bring to a simmer. Add the quails and simmer for 2–3 minutes. Remove the quails with a slotted spoon and drain on kitchen paper. When cool enough to handle, use a sharp knife to carefully cut the quail breasts away from the bone in one piece, and take the legs off.

Heat a frying pan until hot, then add the oil and butter. Once the butter is foaming, season the quail breasts and legs and place them, skin-side down, in the pan. Fry for 3–5 minutes, until there is moderate resistance when the thickest part of the breast is squeezed (or until completely cooked through and firm if you prefer) and the legs are crisp. Remove the quail pieces from the pan and leave to rest in a warm place.

To serve, spoon lentils and sweet potato into the bottom of each dish and place the quail legs on top followed by the quail breasts. Ladle over the soup. Garnish each serving with a deepfried onion ring and chopped coriander.

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Recipes taken from The Gilbert Scott Book of British Food by Marcus Wareing, £25, Bantam Press.

Photography by Sergio Coimbra

Kendal Mint Cake Choc Ice INGREDIENTS

Ice Cream  300ml milk  300ml double cream  25g honey  1/2 x 400g tin condensed milk  Leaves from 25g bunch of mint  20g Kendal Mint Cake, chopped fi nely, plus more to decorate if wanted  100g dark chocolate (minimum 70% cocoa solids), broken up

to the length of the tin, leaving an overhang that will cover the ice cream. Place the tins in the freezer to chill for 10 minutes. 

Stir the ice cream mix again, then spoon into the chilled tins. Using a palette knife, smooth the top, ensuring the mix has gone into all corners and edges. Fold the paper overhang on top of the ice cream.

Return to the freezer to freeze solid.



Cut six parchment paper rectangles 9cm wide and 18cm long. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Using a palette knife, spread a thin layer of chocolate over each paper rectangle.



One by one, turn the frozen ice cream bars out of the tins and peel off the parchment. Starting 3cm in from the edge of the chocolate, place the side of the ice cream bar on the chocolate, then roll the ice cream over to wrap up in the chocolate-lined paper. Return to the freezer.

When set, carefully peel off the paper and trim the ends using a hot, sharp knife. Garnish the ice cream at the open ends with some microplaned Kendal Mint Cake if you wish.

SERVES 6

Long used by mountaineers for instant energy, Kendal Mint Cake was carried by Sir Edmund Hilary and his team on their first successful ascent of Mount Everest in 1953. We use it at the restaurant in our popular choc ice (an ice cream bar covered in chocolate), where it gives a minty crunch. 



Make up the ice cream base by mixing all of the ingredients together in a bowl and blending with a stick blender. Pass through a fine sieve, then churn according to your ice cream machine manufacturer’s instructions. Scoop into a chilled stainless steel bowl and fold through the mint cake. Place in the freezer to firm up.

Spray six mini loaf tins (3.5 x 9.5 x 6cm) with baking spray, then line the longer sides and the bottom with baking parchment cut exactly

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A BSO LU T ELY I NTE R I O R S

ART HOUSE

FORMER CREATIVE DIRECTOR FOR RED OR DEAD AND FOUNDER OF LONDON BOUTIQUE OLIVER LOVES ALFIE, INTERIOR STYLIST AND STOKE NEWINGTON RESIDENT ASHYLN GIBSON PUBLISHES HER FIRST BOOK THIS MONTH, ON IMAGINATIVE SPACES FOR MODERN FAMILY LIVING. PHOTOGRAPHY BY RACHEL WHITING

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IT IS ALSO A GLOWING EXAMPLE OF A FAMILY HOME THAT CAPTURES A SPIRIT OF WONDER AND DISCOVERY and other objects are propped up on the mantelpiece, evoking memories both recent and distant. The children’s rooms are all very different but add further charm and interest.

Thanks to a bold choice of wallpaper, Asa’s room is wrapped in an enchanted blackand-white forest landscape where it’s easy to imagine disappearing for hours into a world of make-believe. Louise has a collection of sewing boxes, picked up from car boot/yard sales, that she uses as side tables and toy boxes throughout the home, and Asa’s book box is a perfect example of her imaginative approach to storage – taking items out of context and reinventing them is a key part of the irreverent aesthetic of this family home.

£19.99; Ryalnds, Peters and Small

he London home of Garth and Louise Jennings resonates with the sound of play and laughter from four lively boys under the age of ten: Oscar, Leo, Casper and Asa. The family walks its own path and encourages self-expression.

Behind the offbeat green front door of the tall Victorian house, the Jennings’ home is in a glorious state of evolution. It is also a glowing example of a family home that captures a spirit of wonder and discovery. Music, storytelling, drawing and design make up Garth and Louise’s work, and it’s immediately evident how their creative interests influence the choice of play of their four young boys.

Each and every wall in the house displays an eclectic collection of much-loved pieces that draws you into the Jennings’ world.

Favourite books and other treasures nestle alongside vintage finds and family photos, each item telling a story and creating a unique family style. Purposeful but not precious, there is a strand of humour that runs through this home from top to bottom.

Framed by a wall of bookshelves, the living room is a relaxed and cosy space in which to curl up and read a book or hang out with the rest of the family and watch a movie. A cornucopia of styles – 1930s armchairs, a collection of graphic contemporary cushions, an elegant vintage chandelier and a huge convex mirror over the mantelpiece – sit happily together. As Asa says, ‘It’s a magical room that is small and cosy. I like hiding away in it. It feels like a forest den.’

The adjoining living room is home to Garth’s piano, ukulele and guitar, and is often used as a music room. Music is a major part of this family’s life, but this is less a space for formal tuition and more one for spontaneous music-making. Large skylights and an extension at the side of the house have opened up the ground-floor space. Retaining the original full-height shutters at the back of the living room provides a grandiose sense of proportion before you step down into the retro-inspired kitchen/dining room.

To add an element of fun, Louise has sourced an eclectic mix of chairs that creates an interesting patchwork of colour and style around the table. Each member of the family naturally gravitates to a different style of chair. For this space, Louise chose a childfriendly Dalsouple rubber flooring that is hard-wearing enough to withstand bike races around the kitchen table. Upstairs, the master bedroom doubles as Garth’s workspace.

An old school desk sits in one corner, and a selection of pictures hangs in a constantly evolving display. In the same manner, frames

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HWC-GROUP HWC is the premier designer, manufacturer and fitter of glazed structures, windows and lanterns.

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HOME IMPROVEMENT WANT TO MAKE YOUR HOUSE MORE HOMELY? BE INSPIRED BY ABSOLUTELY’S BEST LOCAL SPECIALISTS

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ABBOTTS Abbotts specialise in all types of flooring, including solid woods, laminates, luxury vinyls and carpets. They have been providing expert advice and quality fitting for over 100 years. Still a family run company with a wealth of knowledge and extensive choice of options, they can offer a personal bespoke service to cover all your flooring and interior needs. They also specialise in all types of curtains and blinds and have the largest Luxaflex blinds showroom in the UK. The company provides expert service using quality materials and represents outstanding value for money.

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A BSO LU T ELY PROMOTI O N

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BIBLIOTHEQUE

If you’re looking for high quality, innovative and beautiful tiles, look no further than the carefully selected Italian Tiles from Bibliotheque, in a range of incredible fi nishes. Using the latest technology, fabricated tiles replicate the luxury of wood, marble and stone while providing incomparable quality, consistency and durability. And, with beautiful eco glass mosaic also available, there’s bound to be a design that’s right for you. Arch 2 The Viaduct, St jame’s Lane, Muswell Hill, London N10 3QX 020 8365 2084 www.bibliotheque.co.uk

LIVING IN SPACE Living in space provides interior design, architecture, project management, build and soft furnishing procurement for private residences across London. Our dedicated team of talented designers will respond to specific requirements to create a unique interior which suits ones exact lifestyle, whilst maintaining a financial overview on each project. Our strong reputation is a direct result of continued performance and ability to exceed client expectations. ’Living in Space,43 Englands Lane, London NW3 4YDTel: +44 (0)20 7722 3131 www.living-inspace.co.uk

WANDSWORTH SASH WINDOWS Wandsworth Sash Windows is a sash window expert, offering a range of services for the maintenance and upgrade of windows in the heart of London. From fi xing a broken cord to installing new double glazed traditional sashes, no job is too small or too big for us. Email us at info@wandsworthsashwindows.com or call us on 0207 924 7303 to receive a free no obligation quotation.

TIM MOSS KITCHENS & FURNITURE Every project is truly bespoke, designed & considered to fulfill each customers needs & desires& has the quality & character that is expected from hand crafted furniture. All our cabinetry is hand made on site at our North London workshop by an experienced team of traditional joiners. 326 Dukes Mews London N10 2QN 020 8444 9911

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Rapid appointments Don’t wait. For same day and next day appointments, including evenings and Saturdays, call 020 7390 8203.

Best in class When it comes to making children better, The Portland Hospital has the highest levels of paediatric expertise and the most advanced technology in the UK. Discover how your child can benefit from the country’s leading experts in children’s health today.

Story by Stacey Jackson

C

ommon sense tells you that, if your child gets ill, the best person to treat them is a leading paediatric consultant experienced in their condition.

Our dedicated children’s unit is home to the largest group of private paediatricians in the UK, covering over 50 different clinical specialties. They are among the best in the world at diagnosing and treating both common and complex childhood conditions from birth to age 18.

Using the very latest technologies, they treat over 40,000 children each year.

Many of our consultants hold senior posts at leading NHS trust hospitals such as Great Ormond Street and St Mary’s Hospital. They’re supported by a team that includes specialist children’s nurses and play specialists.

We don’t treat any adult patients in our children’s unit and the child-friendly environment can help relieve your child’s anxiety about visiting hospital, enabling them to make a speedy recovery.

When you’re thinking about private healthcare for your child, safety will of course be an important consideration.

Do bear in mind that some private hospitals don’t offer any on-site critical care facilities. Our children’s unit is fully equipped and, should the need arise, we have a Paediatric Intensive Care Unit, Neonatal Intensive Care Unit and Special Care Baby Unit staffed by a dedicated team of critical care experts.

You’ll be pleased to know that you won’t need to join a queue for this exceptional service. Our convenient and rapid appointments give your child the care they need at a time that suits your family and lifestyle.

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Revision notes: * The largest group of private paediatricians in the UK * Leading experts in common and complex childhood conditions * Full critical care facilities * No waiting lists * Same day, next day, evening and Saturday appointments * Part of HCA Hospitals, which has invested £500 million over the last ten years in the latest technologies and facilities

You don’t need medical insurance to take advantage of our world-class facilities, and our prices are very competitive. An initial consultation to assess your child’s condition and determine the best course of action only costs £250. Please quote ‘self pay 250’ when you contact us.

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A BSO LU T ELY TR AV E L

TH E

ARE ALRI GHT FOR HALF TERM, SEEK OUT A MINIBREAK THAT WILL APPEAL TO THE WHOLE FAMILY. PENDLE HARTE HIGHLIGHTS THREE SPOTS WITHIN EASY REACH OF LONDON GREENWOOD GRANGE

G DORSET

reenwood Grange is idyllically set at the heart of Thomas Hardy country, just a brief drive from the Jurassic Coast and home to some of the UK’s most beautiful beaches.

It’s a fantastic location – but even if you’re not looking to explore the area there’s ample entertainment at the Grange itself. It’s a converted farm that offers 16 holiday cottages on a spacious, green site and we stayed in one of a series of small but cosy two-bedroom cottages located around a central courtyard and backing onto a large lawn. Within seconds of arriving, our children have vanished, having sniffed out an entire play field complete with swings, trampoline and a

marvellous yurt filled with toys beyond their wildest dreams. They emerge in full fancy dress to stroke the friendly Shetland ponies that live at the end of the field – all this before we’ve even found the pool. Yes, there’s an indoor pool here, perfect for a morning dip before you head to the beach or clever compensation for a rainy day. A day trip to the startlingly beautiful Lulworth Cove saw us return with a seafood feast to eat at home – hurrah for our wellequipped kitchen and the Grange’s own herb garden (there are also chickens and a beehive on site). Later we spotted our neighbours in one of the bigger houses preparing for a party and made a mental note of what a fantastic location this would be for a landmark birthday party or similar.

• Greenwood Grange, Higher Bockhampton, Dorset, DT2 8QH • 01305 268 874 • greenwoodgrange.co.uk

THE PIG

W HAMPSHIRE

e are shown to a room named Old Spot and find personalised pigshaped biscuits on our pillows. Why? This is The Pig, of course, the New Forest country house hotel that has become so popular that it’s spawned a second piglet nearby and is soon to open another two hoggish hotels further afield. Technically this is not a family destination – it’s more of a foodie place with its own kitchen garden, smoke house and resident quails, pigs and chickens, as well as a philosophy of foraging and sourcing all its ingredients from a 25 mile radius. But of the 26 delightful bedrooms, two are

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family rooms and if you can bag yourself one of them, your children will be in for a treat. Squeals of delight erupt from the kids when they find not only a bunk bed but also a television in their room, but they’re easily persuaded to leave it when outside there are real pigs to marvel at and a supersized swing on the lawn. This is a stylish outpost for urbanites chasing the rural idyll, all tasteful shades of green and grey and a dining room that’s full of plants, herbs in pots, colourful Spanish tiles and views over the vast lawn where children can play croquet while you take advantage of the fantastic menu (more pig here: we order a Bath Tap pig’s cheek, Hampshire chorizo and pulled pork toast, alongside a designated menu for ‘piglets’). The restaurant is the main attraction – the place describes itself as ‘really a restaurant with rooms’ – so be prepared for a feast.

• The Pig, Beaulieu Road, Brockenhurst, Hampshire, SO42 7QL • 0845 779 494 • thepighotel.com

FOREST HOLIDAYS BLACKWOOD

T

hese may be forest cabins but there’s nothing spartan about them. This is Hampshire’s Blackwood Forest, the newest site for Forest Holidays (a mere 50 miles from London) and its stylish wooden cabins are sensitively spread through the forest without blighting the landscape even slightly. And what a landscape it is – the forest is so beautiful that it looks almost unreal, like an Apple screensaver,

Big Day Out

LEGOLAND

as hazy shafts of sunlight find their way through the dense tree canopy, all intense shades of brown and green. The site is owned by the Forestry Commission and characterised by a nature-loving philosophy, so while the facilities in our cabin are luxe and high tech (a hot tub, underfloor heating, audio-visual technology so fancy it defeated us… did we mention the hot tub?), eco credentials remain intact via recycling and forest ranger-led nature walks.

Our urban children switch happily between den-building and the ever-ready hot tub while we fail to get used to the extreme beauty of the view from our terrace. Not that there’s nothing to do: we brought our bikes with us (though you can easily hire them) and set off on one of the signposted forest trails, handily punctuated with fitness stops, which took us through kilometres of lush scenery and back to the Forest Retreat. This is the hub of the site, stocked with everything you could need from disposable barbecues for the terrace (plus marshmallows) to local meats and kitchen staples, alongside a pizza restaurant that will even deliver to your cabin. The Forest Holiday is a real outdoorsy experience, providing all the creature comforts you could possibly want whilst still letting you get right up close and personal with nature.

Larkwhistle Farm Road, Micheldever Winchester Hampshire SO21 3BG; forestholidays.co.uk

One word: Qbot. This is Legoland’s admittedly feudal system whereby you can pay to jump the queues, and you absolutely need to buy it if you don’t want to spend your entire day waiting. Love it or hate it, Legoland is undeniably an experience and at only 45 minutes away, it’s perfect for a day out from London. While many of the rides are truly memorable, such as the recently revamped fairy tale brook, the amazing submarine ride with real (not just Lego) fish and the all-new Duplo splash safari, so, unfortunately, are the queues.

Legoland is almost too popular for its own good and no wonder, because nobody could fail to love it. Just remember your Qbot.

Winkfield Road, Windsor, SL4 4AY, 0871 222 2001; legoland.co.uk

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BEOPLAY A9 SPECIAL EDITION

Nordic Sky is a new set of covers and legs for BeoPlay A9 inspired by the beautiful light and intensity of the long Scandinavian summer nights.

BeoPlay A9 is your one-point wireless music system, iconic in shape, elegant in appearance and gorgeous in its sound. Just plug it in, connect wirelessly to your device via AirPlay or DLNA and you’re good to go!

BeoPlay A9 ts in and stands out with its full exibility. Change the wooden legs and covers in a snap – and make it suit your style and taste.

The BeoPlay A9 packs a hefty 480 watts digital Class D amplier system with separate amps for each of the 5 built in speaker units. An imposing 8 inch speaker lays down authoritative and tightly controlled bass.

Bang & Olufsen Swiss Cottage is now wholly owned and operated by Bang & Olufsen of Denmark. Visit us today for a personal demonstration of the BeoPlay A9 and prepare to be amazed.

Bang & Olufsen of Swiss Cottage 79-81 Fairfax Road, London, NW6 4DY. Tel : 020 7624 4243 swisscottage@bang-olufsen.co.uk

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Tim Moss Bespoke kitchens www.timmoss.co.uk

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A BSO LU T ELY PROMOTI O N

BANG & OLUFSEN BEOPLAY A9 DESIGN PROPOSALS

INTERIORS

PLANNING CONSENTS

COST ESTIMATES

FULLY FLEXIBLE

MAGIC CONTROLS Swipe your hand across the touch sensor along the top of the unit to control the volume, mute the system by simply resting your hand on top of it or simply use your tablet, smartphone or B&O remote to select tracks and adjust the volume.

YOUR ONE-POINT WIRELESS MUSIC SYSTEM

Gorgeous sound will have you rediscovering all your favourite tracks. Wireless music never looked so clean or sounded so good.

BeoPlay A9 fits in and stands out. Screw in the wooden legs to place it on the floor, or use the wall bracket to mount it on the wall. Wooden legs come in beech, oak or teak. You can even choose between different colours for the front cover: Blue, Green, Black, Grey, Red, White and now new Nordic Sky colours and change it in a snap. Go to BEOPLAY. COM/A9 to see the different customization options.

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OPTIMIZED WIRELESS MUSIC

The sound is big enough to fill even the most spacious room and lush enough to rival much more complex systems. Just plug it in and connect it wirelessly to your device via AirPlay or DLNA. Built-in room adaptation adjusts the sound perfectly to the position of the A9 in the room.

THE COMPLETE HOUSE REMODELLING SERVICE FOR HOME OWNERS

DIMENSIONS On legs: 70 cm diameter x 91 cm height x 41 cm footprint depth.

On wall: 70 cm diameter x 21,3 cm depth incl. wall bracket.

Weight: With legs: 14.5 kg. Without legs: 13.7 kg.

Included in the box: BeoPlay A9 with your choice of front fabric colours, wooden legs or wall mount, main cable, instructions and international warranty.

CREATING SPACES FOR LIVING

SPECIFICATIONS The BeoPlay A9 packs a hefty 480 watts digital Class D amplifier system with separate amps for each of the 5 built in speaker units.

An imposing 8 inch bass speaker lays down authoritative and tightly controlled bass through the reflex construction hidden behind the unit. Adaptive Bass Linearisation: Bang & Olufsen’s patented technology delivers accurate and powerful bass at all listening levels. The digital algorithm constantly monitors bass levels and automatically adjusts the bass signal to eliminate distortion and protect drivers. Room position compensation: Three pre-set options to optimise sound according to speaker location. Connections: Wireless streaming through Apple AirPlay or DLNA, Line-in port, USB, Ethernet port.

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TAG ARCHITECTS 14 Belsize Crescent, London NW3 5QU For more information please contact us on 020 7431 7974 or tag.arch@virgin.net or visit our website at www.tag-architects.co.uk

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A unique opportunity to view and buy from the finest collection of the world’s most luxurious properties

Featuring World Class Properties

The Luxury Property Show will be taking place within the stunning grounds of The Hurlingham Club and will be hosted by TV Property Expert, Melissa Porter.

Whether you are interested in portfolio investment and private purchases or simply want to network with industry insiders, The Luxury Property Show will be the perfect destination, complete with VIP Lounge, Business Lounge, Interactive Seminars and the opportunity to have lunch at The Hurlingham Club.

Hosted by Melissa Porter

Held at The Hurlingham Club, London

Entry is limited. Register today to receive upcoming news and exclusive offers.

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www.theluxurypropertyshow.com 20/09/2013 17:24

OCTOBER 2013

ABSOLUTELY

PROPERTY

Hertford Lodge, N3 A unique luxury three-bedroom apartment set within a gated Grade II listed development adjacent to Avenue House. Conveniently located for Finchley Central tube station and varied amenities.

ÂŁ1,295,000 Share of Freehold Martyn Gerrard, Finchley Central office / 020 8346 0102; martyngerrard.co.uk

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Completely at home in London With 50 branches across the Capital and over 35 years’ London property experience, we are perfectly placed to help with all your property needs.

So, if you’re thinking of selling, letting, buying or renting, visit kfh.co.uk today.

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Our services Sales and Lettings Financial Services Chartered Surveyors Block Management Commercial Property

12/09/2013 12:06 10:06 02/05/2013

10.1

Warner Road, Crouch End, N8 £1,250,000 Freehold Crouch End 020 8348 8181 Email sce@kfh.co.uk

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Stunning four bedroom semi detached house with private off street parking, situated on a premier tree lined residential road in Crouch End located between the parks.

• • • • • • • •

Attractive period house Wonderful living space Many original features Immaculate presentation Large loft with potential (subject to planning) Off street parking Mature rear garden EPC rating E

12/09/2013 11:14 10:06 27/08/2013

Methuen Park, Muswell Hill, N10 £2,000,000 Freehold Muswell Hill 020 8883 0123 Email smh@kfh.co.uk

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Situated on a prestigious tree lined road close to Muswell Hill’s Broadway and Muswell Hill Primary school is this stunning newly renovated Edwardian family home.

• • • • • • • •

Four bedrooms Two reception rooms Charlie Smallbone kitchen Two luxurious bathrooms Downstairs cloakroom Utility room Self contained office Mature secluded garden

12/09/2013 11:14 10:06 27/08/2013

10.1

Eastern Road, East Finchley, N2 ÂŁ2,708 pcm Beautiful three bedroom family home situated within walking distance to East Finchley underground station. The property comprises three double bedrooms, two reception rooms, family bathroom with separate WC, large fully fitted kitchen and front and rear gardens. Unfurnished. EPC rating D. Muswell Hill 020 8883 2340 Email lmh@kfh.co.uk

Inderwick Road, Crouch End, N8 ÂŁ3,358 pcm An extremely spacious and charming period house in excellent decorative order comprising two reception rooms, kitchen/ diner, four double bedrooms, two bathrooms and a mature private garden. The property is located close to the amenities of Crouch End and Hornsey train station. Part furnished.

EPC rating D. Crouch End 020 8341 1110 Email lce@kfh.co.uk

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PROPERTY

ROUND UP

 PROPERTY OF THE

MONTH

THE LANDMARK APARTMENTS, NW1 Prices from £865,000 The Landmark Apartments command a central location, surrounded by the capital’s most distinguished districts – together exuding every aspect of exclusive living, recreation and entertainment. These limited edition properties have been designed for superlative living, luxury and functionality. The Landmark Apartments are arranged from 1st to 7th floor levels with a private residents lift. Each apartment style has been designed to offer a flexible choice of living, bedroom or study/store space, finished and equipped to the highest standard.

Fraser & Co. 020 7299 9050; fraser.uk.com

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ABSOLUTELY Property STOCK ORCHARD CRESCENT N7 £1,250,000 A delightful four/five bedroom semidetached Victorian Villa, available for the first time on the open market for over 30 years. Ideally located in a coveted crescent in the heart of the Hillmarton Conservation area, within easy reach of Caledonian Road, Kentish Town, Camden and Holloway stations. The house exudes charm and character and offers scope for improvement, it benefits from a plethora of original features such as ornate cornicing, fireplaces, as well as large sash windows to most rooms. Offering 2088 square feet of flexible accommodation over four floors and a mature, wider than average 45 foot garden.

Keatons, Kentish Town 020 7424 7788; keatons.com

FOR THE LOVE OF DOGS!

ENGLAND’S LANE, NW3 £750,000 A stylish one bedroom apartment with the benefit of full planning permission to create a 1100 sq ft three bedroom, two bathroom upper duplex apartment with breath taking views over the city. The apartment currently offers 600 sq ft of internal accommodation plus sole use of a private roof terrace.

Greene & Co., Belsize Park 020 7483 2551; greene.co.uk

Pup Aid, the UK’s biggest anti-farming event took place in Primrose Hill on 7 September.

The event was enormous fun and a day to remember as the pet loving public swarmed over the park, enthusiastically taking part in many activities, helping raise funds for various charities.

Oliver’s Residential in Primrose Hill choose to support PDSA – the UK’s leading vet charity which cares for more than 490,000 pet patients belonging to people in need – most of which are pensioners or the elderly.

Pup Aid was founded in 2010 by TV vet Marc Abraham and aims to raise awareness of the horrific practice of puppy farming.

Oliver’s Residential, Primrose Hill 020 7722 5054; oliverstown.com

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Hampstead

£995 pw Unfurnished

3 Bedrooms | 1 Reception | 2 Bathrooms Parking | Roof Terrace | Communal Garden | EPC – D Hampstead 020 7435 9681 hamp@brlets.co.uk Ten offices open six days a week Monday - Saturday Beaufort Park 020 8732 7980 | Canary Wharf 020 7517 6088 | City 020 7213 9700 | Ealing 020 8280 0140 | Hampstead 020 7435 9681 Highgate 020 8341 2335 | Hyde Park 020 7402 9866 | Imperial Wharf 020 7348 7620 | Kensington 020 7938 3522 | Knightsbridge 020 7581 2112

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London’s Letting Agency

To arrange a viewing or for more information call

info@brlets.co.uk www.brlets.co.uk

0800 092 9656

Hampstead

£350 pw Furn/Unfurnished

Highbury

£425 pw Furnished

1 Bedroom | 1 Reception | 1 Bathroom Terrace | Balcony | Parking | Tube Nearby | EPC - D Hampstead 020 7435 9681 hamp@brlets.co.uk

2 Bedrooms | 2 Receptions | 1 Bathroom Garden | Close To Tube & Amenities | EPC – C Highgate 020 8341 2335 high@brlets.co.uk

Beaufort Park

Hampstead

£550 pw Furnished

3 Bedrooms | 1 Reception | 2 Bathrooms Pool | Gym | 24hr Concierge | Near Tube | EPC - C Beaufort Park 020 8732 7980 beaufortpark@brlets.co.uk

£1,995 pw Unfurnished

4 Bedrooms | 1 Reception | 3 Bathrooms Terraced House | Parking | Amenities Closeby | EPC – D Hampstead 020 7435 9681 hamp@brlets.co.uk

Dubai | Hong Kong | India | Malaysia | Singapore

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DIFFERENT STYLE & SERVICE 020 8883 9797

Muswell Hill, N10

ÂŁ2,000,000 Freehold Beautiful double fronted Edwardian family home convenient for the celebrated amenities of Highgate & Muswell Hill. Tasteful blending of impressive period features with modern comfort combine to make a warm and inviting home of grand proportions. Versatile 10 room accommodation - ideal for a separate flat if needed. www.PrickettAndEllis.com/HPC0242

020 8444 8484

Crouch End, N8

ÂŁ1,300,000 Freehold Rare opportunity - an exceptional outlook into parkland from this 5 bedroom Edwardian residence in a quiet leafy road. Features a 22ft master suite, a large kitchen/diner opening onto the garden. In superb decorative order overflowing with period details. With off-street parking.

EPC Rating: E

www.PrickettAndEllis.com/HPC0211

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I N F O @P R I C K E T T A N D E L L I S . C O M

020 8883 0033

East Finchley, N2

ÂŁ1,445,000 Freehold Quiet yet convenient in a much sought after leafy Fortis Green Conservation Area ideal for all Muswell Hill & East Finchley amenities. A Victorian semi-detached residence featuring 4 double bedrooms & a 28ft long rear living room/conservatory opening onto the large rear garden. Also includes 2 original reception rooms and a good size kitchen.

EPC Rating: E

www.PrickettAndEllis.com/HBF0060

020 8340 8900

Crouch End, N8

ÂŁ885,000 Freehold Spacious 3 bedroom, 3 reception room Victorian house enjoying a traditional homely feel that is sadly lacking in many homes today. Period detail & lots of natural light combine with warm decor and furnishings to create a special ambience - and the beautiful west facing garden is to die for.

EPC Rating: E

www.PrickettAndEllis.com/HPL1875

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IN THEIR OWN

WORDS MARC SCHNEIDERMAN Director: Arlington Residential Photography: Rebecca Noonan

A

t the age of 15 I took a summer holiday job as an office junior for a property company in the West End with the intention of going back to school four weeks later. The return to school never materialised. The appeal of not doing exams and earning money working in the heart of London was too strong. Six months as an office junior led to me to working in a residential agency office and then to a West End firm of agents for a six year spell. At the end of 1993, having just resigned from that secure job at a leading firm of West end agents, I opened the doors to Arlington Residential.

For the first few days I sat in a large empty office with a single desk, contemplating my decision. Then the phones began to ring with past contacts having located me and quickly thereafter my firm exchanged contracts on one of its most memorable sales – its first one.

That was twenty years ago. I would like to think that since that time my firm has established itself as a reputable and wellregarded company. We have forged and nurtured relationships that have been, and I am sure will continue to be, long-lasting and mutually beneficial.

I do not take all the credit for this. I am fortunate to have a loyal and dedicated team working in my office and each member has

contributed to our success. That once empty office is now a thriving, busy and productive work place which has been responsible for many notable transactions in St John’s Wood, Regent’s Park and Primrose Hill.

We have seen significant changes recently. Over 60% of our sales last year were to overseas buyers, with St John’s Wood and in particular Regent’s Park now as credible and as coveted by international buyers as Mayfair and Belgravia. We have seen the multiple construction in St John’s Wood of super mansions with double level basements incorporating all the leisure facilities on offer at the best health clubs and spas and we have seen prices achieved that exceed £3,000 per sq ft.

Twenty years ago we were selling four bedroom period houses in St John’s Wood for £1.25 million. The same houses we are now selling for close to £6 million. We work closely with Harley House in Marylebone, a beautiful Edwardian block where flats which were changing hands at around £800,000 are now selling for £4 million plus. The same growth in capital values in the next 20 years would equate to four bedroom flats in Marylebone’s most desirable building achieving £20 million and four bedroom period houses in St John’s Wood selling at £25 million. Surely not!

020 7722 3322; arlingtonresidential.com

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ABSOLUTELY Property

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Muswell Hill Road, Muswell Hill, N10

£1,450,000 Freehold Main Agents

Providing extremely bright and spacious accommodation throughout is this beautifully presented five bedroom three bathroom three storey semi detached Victorian residence. The house retains a wealth of original period features and also benefits from an exceptionally large cellar with potential to develop (subject to relevant consents); and at the rear is a delightful secluded garden. Prime location within catchment for Fortismere Secondary school and within moments walk from Muswell Hill Broadway and its excellent range of shops and restaurants, also close at hand are Highgate and Queens Woods and Highgate tube (Northern Line).

Contact our Muswell Hill office on 020 8444 1771

Goodwyns Vale, Muswell Hill, N10

£839,950 Freehold Sole Agents

Retaining a wealth of charm and character is this lovely semi detached three bedroom (originally four bedrooms), two bathroom, two storey Victorian residence which is the home of a production designer where creativity is abounding. This fine property boasts a 26’ through reception room that leads out to a delightful and secluded rear garden with side access. Located in a quiet and residential road which is within a short distance from Muswell Hill Broadway and its vast array of shops and restaurants, excellent bus services to Highgate tube (Northern Line). Within favourable distance of Fortismere and Alexandra Park secondary schools and Coldfall primary school.

Contact our Muswell Hill office on 020 8444 1771

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www.tatlers.co.uk

Church Vale, Ringwood Estate, N2

ÂŁ1,595,000 Freehold Sole Agents

Tatlers are pleased to offer this extremely well maintained five bedroom semi detached family home. Presented in good decorative order throughout the property benefits some fine period features, a master bedroom with wet room and access to covered decked balcony to rear with panoramic views overlooking the delightful rear garden. Located on Church Vale close to Creighton Avenue and being within equal walking distance to Eden Primary School and East Finchley Tube station ()Northern Line) and the fantastic selection of shops and restaurants.

Contact our East Finchley office on 020 8883 1001

Inderwick Road, Crouch End, N8

ÂŁ450,000 Leasehold Joint Sole Agents

This extremely light and airy two bedroom apartment occupies the upper floor of a mid-terrace Victorian property. Located within an easy walk of Crouch End Broadway with all the local shops, cafes and restaurants. The sitting room is of generous proportion, the kitchen which is fully fitted has a dual aspect incorporating a dining area ideal for entertaining. Situated in an area with a lovely community feel close to the Park and within favourable distance for Weston Park primary and Highgate Woods secondary schools and with good bus services to Finsbury Park tube with its City Links.

Contact our Crouch End Office on 020 8341 4050

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Spotlight on Primrose Hill THROUGH THE KEYHOLE...

7

7

Eglon Mews, NW1 Guide price £3,895,000

Hamish Gilfeather Manager, Primrose Hill John D Wood & Co. � 020 7586 9060; johndwood.co.uk

A

n enchanting and unique gated mews house dating back to 1871 located in the very heart of Primrose Village. The property has been refurbished throughout to a very high standard.

Situated in a highly desirable and discreet location yet just moments from the village, parks and underground.

Master bedroom

This master bedroom suite is unique and impressive with an indulgent freestanding Italian Rapsel Lavasca bath, extensive intricately carved wardrobes, dressing area and steam room. I would imagine it takes some coaxing to leave this haven of a bedroom.

7

7 Music room An atmospheric interior designed space with an eclectic mix of old and new with hi tech audio visual equipment, theatre lights and period exposed beams. There is direct access through the music room to the self-contained flat.

7

Reception room

7

The striking double height reception room is based around a central “Venetian Plaster” spiral staircase which is openplan to the custom-made kitchen and refectory dining room table, making for an ideal place to entertain.

RAINY DAY

Paul Brooke Director at Oliver’s � 020 7284 1222; oliverstown.com

BEST SCHOOL Two primary schools in Primrose Hill are amongst the top ten in Camden: Primrose Hill Primary on Princess Road and St Paul’s Church of England Primary School on Elsworthy Road.

The park is always beautiful whatever the weather. Alternatively, on a rainy Sunday go for a jazz session in The Princess on Chalcot Road or check out the music programme of St Mary’s Church nearby.

FUN FOR FREE There are so many events and festivals in Primrose Hill throughout the year, from the regular PHCA Summer Fair to The Pup Aid Dog Show in the Park. The PH Community Association members run the library and provide jam-packed, free activities for all ages.

SPORTS AND RECREATION At the bottom of the park is a very useful trim section called Primrose Hill Workout Park, boasting many perfect fitness bars. It even has its own Facebook page!

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A MASTERPIECE

The man responsible for Canaletto, Ben van Berkel, co-founder and lead architect of UNStudio, photographed by Inga Powelleit

World-Class Apartments Need World-Class Architecture Need World-Class Architects

Exquisite limited edition waterside apartments overlooking the City Launching Autumn 2013 www.canalettolondon.com or email sales@canalettolondon.com

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ABSOLUTELY Property

Absolutely NW3

Nick Sefton Manager, Benham & Reeves � 020 7435 9681; brlets.co.uk

FAVOURITE RESTAURANT

BEST KEPT SECRET

FINEST COCKTAIL

Aubaine. With its sophisticated yet relaxed atmosphere and extensive French menu this classic French bistro is an ideal haunt for business meetings or catching up with friends.

The Hampstead Theatre always offers an exciting line up of emerging talent and as one of London’s most vibrant venues, it’s a great way to spend an evening.

XO, 29 Belsize Lane. Their cocktail list is always fresh and innovative with a panAsian twist. The Mekong Mule is particularly good with vodka, kaffir lime leaves and ginger.

STYLISH BOUTIQUE

A LOST HOUR

AN EXCEPTIONAL PROPERTY

I tend to head to Nicole Fahri based on Hampstead High Street for my staples as their style is smart yet relaxed, with quality materials – the staff are particularly helpful too.

Having a wander around Fenton House, a 17th Century estate in the heart of Hampstead.

Then taking a stroll around the walled garden which includes a 300 year old apple orchard.

A beautiful five bedroom home in England’s Lane NW3. With wonderful light and space, a garden and parking, it is ideal for living and entertaining on a grand scale. £3,500 per week.

ANDREW FLINT � 020 7354 3000 / www.colmancoyle.com

From Colman Coyle gives his expert advice on all your legal property questions I want to carry out some alterations to my flat. Will I need the freeholder’s permission?

Th is will depend on what your lease says. Each lease is drafted differently but most leases will say that a lessee can make alterations to the flat with the freeholders’ consent, such consent not to be unreasonably withheld. Even if a

lease doesn’t state that the freeholders’ consent can’t be unreasonably withheld, it is actually implied by statute. Some leases also make the distinction between structural and non structural alterations so you may not actually need permission depending on what you want to do. Occasionally, leases include a strict prohibition against carrying out alterations but this is quite rare.

Some freeholders will simply consent to alterations in a letter but others will insist on a formal Licence for Alterations being drawn up which will have to be done at the cost of the lessee. These more formal licences tend to be used in large mansion blocks rather than a converted property, but it will depend on the freeholders’ individual approach. You should also bear in mind that you may need building regulation approval for the work and you may also need planning consent, particularly if the property is listed.

ASK THE EXPERTS Contact property partner Andrew Flint with no obligation on (0)20 7354 3000 or email andrew.flint@colmancoyle.com  www.colmancoyle.com

80 Upper Street, Islington, N1 0NU

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ESTATE AGENTS SINCE 1988

Celebrating 25 years Belsize Park, NW3 OIEO £550,000 Leasehold A spacious (circa. 605 Sq. Ft.) second & third floor apartment at the end of a period terrace in leafy Belize Park. This attractive home retains charming period features and is flooded with natural light throughout.

One bedroom I EPC-D I Sole Agent Oliverʼs Sales Hampstead, 020 7431 1020 info@oliverstown.com

Hampstead, NW3 £1,250,000 Share of Freehold A delightful Hampstead home with generously proportioned family accommodation (circa. 1174 Sq. Ft.) having access to a charming communal garden. Moments away from the Heath and the village centre.

Three Bedrooms I EPC-D I Sole Agent Oliverʼs Sales Hampstead, 020 7431 1020 info@oliverstown.com

Kentish Town, NW5 P.O.A. Freehold An interior designed family home with outstanding living and entertaining space (circa.

3552 Sq. Ft.) arranged over 3 floors. A short walk from Camden Town and Parliament Hill Fields and ideally placed for the French School on Holmes Road.

Six Bedrooms I Terrace I EPC-D I Sole Agent Oliverʼs Sales Kentish Town, 020 7284 1222 info@oliverstown.com

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After the umpteenth year, the self-made man rested.

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www.martyngerrard.co.uk

MUSWELL HILL ROAD, N10 £1,450,000

A five bedroom semi detached period home arranged over three floors on the Highgate side of Muswell Hill Broadway.

• 5 Bedrooms • 2 Receptions • Kitchen Diner

THE OWNERS LOVE...

• Secluded rear garden

“The tranquillity and privacy of our garden and close proximity to adjacent Parkland Walk” “The beautifully restored original panelled doors, floorboards and fireplaces” “The split-level layout of the house provides a pleasing use of space and interest”

• Downstairs W.C.

WE’VE NOTICED...

• Many period features

The property is located close to Muswell Hill Broadway, The Parkland Walk, Highgate Woods and the 134 and 43 bus routes. The substantial basement could be converted subject to PP.

• EPC rating - E

• 3 bathrooms • Basement

Muswell Hill office • T: 020 8444 3388• E: N10@martyngerrard.co.uk • 300/302 Muswell Hill Broadway, London N10 2QR

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www.martyngerrard.co.uk

HILLFIELD AVENUE, CROUCH END, N8 £1,100,000

A four double bedroom late Victorian family home in excellent condition and with spacious and light accommodation over three floors.

• 4 Double bedrooms • 2 Reception rooms (through) • Light & spacious kitchen/diner

THE OWNERS LOVE...

• 12.5m (41’) Garden

“There is something special about this house” “The practical layout, especially the huge family bathroom, laundry and incredible storage space” “Brilliant proximity to Crouch End Broadway, trains into London, and Priory Park”

• Family bathroom & ensuite shower room

WE’VE NOTICED...

• Period features

Located within the Hillfield conservation area and the Hornsey South controlled parking zone.

Originally a 5 bedroom house, one bedroom has been converted into a family bathroom.

• Cellar

• Laundry/utility room

• EPC rating - F

Crouch End office: • T: 0208 348 5135 • E: N8@martyngerrard.co.uk • 45 The Broadway, Crouch End, N8 8DT

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Computer generated images

A N IDEAL H OME

FOR YOU – AVAILABLE FROM £575,000

Carter Close is an exclusive development of four bedroom homes designed with individual characteristics and enjoying large open plan living areas with generous gardens.

Carter Close is ideally located near to the bustling high street of Barnet with its wide variety of shops, bars and restaurants and High Barnet underground station, yet close to open countryside and parks, perfect for peaceful walks and picnics.

With easy access to the A1 and M25, Carter Close is conveniently located for London and beyond, as well as being a wonderful locale in which to live.

All enquiries exclusively through sole selling agents.

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