Following the western trend on the catering and event market, we were among the very first to develop and propose a range of solution to that end. Our range of Verrine was developed to answer the specific needs of the professional market and shortly became a reference in the French market. Bfooding is the answer to the hotel business and catering professionals' needs for crockery, place settings, glasses, and table accessories. Our products are practical, light, trendy, and adapted to every reception, buffet, cocktail party and any other catering and food industry activity...
_State-of-art French-design verrines in different colors. _Aiming at the high-end market of catering, professional food service, hotels, restaurant, etc. _Practical design using recyclable PS, much lighter than china or glass ware. _Innovative food display with delicate portion of food, adding value to Chefs’ food presentation. _Cost efficient products for catering services, events, receptions and buffets.
VRTU000 01
VRCU000 01
VRTU000 02
VRCU000 02
VRTU000 03
VRCU000 03
Capacity :
7.5 cl
Capacity :
6.5 cl
Qty/Pack :
50
Qty/Pack :
50
Qty/Carton :
8 Packs
Qty/Carton :
Unit Weight :
10 g
Unit Weight :
16 Packs 9.7 g
Mini Spoon Dimensions : Qty/Pack :
VRMS000 01 VRMS000 02 VRMS000 03
100 mm 300
Qty/Carton :
24 Packs
Unit Weight :
1.1 g
VRCS000 01 VRCS000 02 VRCS000 03
Capacity :
1.4 cl
Qty/Pack :
100
Qty/Carton :
24 Packs
Unit Weight :
3.1 g
VRMF000 01 VRMF000 02 VRMF000 03
Dimensions : Qty/Pack :
100mm 300
Qty/Carton :
24 Packs
Unit Weight :
1.1 g
VRBO000 01 VRBO000 02 VRBO000 03
Capacity :
7.5 cl
Qty/Pack :
100
Qty/Carton : Unit Weight :
16 Packs 9.5 g
VRJS000 01 VRJS000 02 VRJS000 03
Dimensions : 100 x 40mm Qty/Pack :
100
Qty/Carton :
16 Packs
Unit Weight :
9.7 g
VRPO000 01
VRSQ000 01
VRPO000 02
VRSQ000 02
VRPO000 03
VRSQ000 03
Capacity :
5.8 cl
Qty/Pack :
100
Dimensions : Qty/Pack :
70mm x 70mm 100
Qty/Carton :
15 Packs
Qty/Carton :
6 Packs
Unit Weight :
6.6 g
Unit Weight :
7.4 g
VRSK000 01
Dimensions : Qty/Pack :
90 mm 200
Qty/Carton :
45 Packs
Unit Weight :
0.6 g
TBWG000 04
Capacity :
12.5 cl
Qty/Pack :
6
Qty/Carton :
24 Packs
Unit Weight :
15.3 g
VRGO000 01 VRGO000 02
VREV000 01
Goutte
VREV000 02
VRGO000 03
VREV000 03
Capacity :
1 cl
Capacity :
5.5 cl
Qty/Pack :
100
Qty/Pack :
100
Qty/Carton :
15 Packs
Qty/Carton :
6 Packs
Unit Weight :
4.0 g
Unit Weight :
7.8 g
VRPA000 01 VRPA000 02 VRPA000 03
Pan Capacity :
1.7 cl
Qty/Pack :
100
Qty/Carton :
20 Packs
Unit Weight :
4.5 g
VRCB000 01 VRCB000 02 VRCB000 03
Cuboid Capacity :
11 cl
Qty/Pack :
20
Qty/Carton :
20 Packs
Unit Weight :
14.5 g
4 STEPS TO SUCCESS WITH BFOODING STEP 1: BASE
STEP 3: GARNISH
Using a colorful sauce will add to the presentation and also keep the cups center of gravity balanced so there will be no spills during transport or service.
Final additions make all the difference and Bfooding allows for infinite combinations of convenient options to garnish and decorate your creations. Garnishes should be colorful, edible and above all easy to eat.
Suitable Sauces: - Mayonnaise based - Salsa chutney or purees - Herb oils
Suitable Garnishes: - Herbs, sprouts or flowers - Crackers & crisps - Nuts or chocolate
STEP 2: BODY
STEP 4: SEASONING
As the body of your creation choose ingredients which are full flavored, visually appealing and portioned into one or two bites.
Bring your creation to another level by finishing it with unique and complementary seasoning options. Seasonings provide flavor, fragrance, texture and added presentation.
Suitable Ingredients: - Cooked prawns, crab claws or lobster - Duck breast, beef and lamb roasted medium rare - Crisp fried items - Cheese & Fruits
Suitable Seasonings: - Aromatic sprays or oils such as bergamot, liquorice & rose water - Flavorful powders and citrus peel - Sea Salts, mineral salts & Japanese seaweed powders - Chopped mixes such as gremolata or fried bread crumbs With an infinite number of verrine combinations, the “4 steps to success� guarantees the seamless implementation of this food system into any F&B environment.