Zingerman's Summer Sale Catalog 2018 by Zingerman's Mail Order

UP TO

SUMMER 2018

POP UL A

s t u N

Virginia Peanuts The ultimate peanut, classic salted or slightly sweet butter toasted. Great for hiking or road trips. P-VDP 10 oz tin salted was $7.50, now $5

POPULA

P-VDP-12 case of 12 was $90, now $45 P-NUT 10 oz tin butter toasted was $7.50, now $5 P-NUT-12 case of 12 was $90, now $45 UP TO

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MORE NUTS ON SALE PAGE 39

Koeze's Cream-Nut Peanut Butter Made in Grand Rapids from a hundred year old recipe. Jeff Koeze roasts the peanuts in vintage coffee roasters, grinds them smooth, then adds a bit of salt—no sugar. The result is not an air whipped, sweet concoction but a natural, intense, velvety, mouthwatering sensation. P-BUT 17 oz jar smooth was $9.50, now $6 P-BUT-6 case of 6 was $57, now $30 P-CRU 6½ oz crunchy was $9.50, now $6 P-CRU-6 case of 6 was $57, now $30 SHIPS FOR FLAT RATE

UP TO

$27

P O P UL AR

Oils

POPULA

MORE OILS ON SALE PAGE 6

Zingerman’s Olive Oil

Made by Marina Colonna from hand-picked Peranzana olives from her own estate, pressed into oil the same day they’re taken from the tree. This extra virgin olive oil has huge flavor. UP TO O-ZIN 500 ml was $29, now $19 O-ZIN-8 case of 8 was $232, now $116 SHIPS FOR FLAT RATE

Maussane Olive Oil From the sunny hillsides of Provence. A rich, buttery, golden French nectar with a distinctive herbal character no other oil can match. O-MAU 500 ml was $40, now $25 O-MAU-12 case of 12 was $480, now $240

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SALE ENDS JULY 31, 2018 PRICES GOOD AT ZINGERMAN'S MAIL ORDER - PHONE AND ONLINE ZINGERMAN'S DELICATESSEN - IN STORE

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The crown jewel is back on sale!

POP UL A

Fish

Ortiz Line-Caught Bonito Tuna from Spain

UP TO

$120

The perennial top seller in our summer sale. Virtually everyone who buys anything in the summer sale gets at least a few tins of tuna and some buy dozens. (A fine practice because this tuna just gets better with age.) Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain’s culinary crown. Ortiz’s fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. P-ORT 112 g tin was $9, now $6 P-ORT-5 5 pack of tins was $45, now $27.50 P-ORT-30 30 pack of tins was $270, now $150

MORE FISH ON SALE PAGES 4-5

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Portuguese Sardines Four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary. Unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Outstanding. P-SAR 125 g tin was $7, now $4.50 P-SAR-10 10 pack of tins was $70, now $35

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ryEven thi g MO

Summer Sale Best Seller Boxes

POP UL A

$50$135

Stock your pantry with ten or twenty of our perennial summer sale best selling foods. Each box includes an assortment of fish, nuts, oil, pasta, sauce and more. Full list of included items online. G-T10 box of 10 best sellers was $140, now $90 G-T20 box of 20 best sellers was $300, now $165 FREE SHIPPING

I’LL TAKE IT ALL ONE OF EVERY THING

One of every item on sale (no cases), packed into a box the size of Montana, shipped to you for free. P-SALE 1 of each was $1,600, now $995 FREE SHIPPING

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TINNED Fish GIF TS Tin of Tinned Fish

Tinned Fish Trunk

The tinned fish maestros at Ortiz created a giant round tin decorated with art. We filled it with—what else?—tinned fish. Ortiz’s Bonito Tuna, Cod-stuffed Piquillo Peppers, Portuguese Sardines, Mackerel, Smoked Mussels, Grilled Branzino, Oil-packed Anchovies, and Squid. G-FISH 8 tins of fish, tinned was $100, now $50

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed was $45, now $25 SHIPS FOR FLAT RATE

$20

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M SU

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Fish SALE

ENDS JULY 31, 2018 PRICES GOOD AT ZINGERMAN'S MA IL ORDER - PHONE AND ONLINE ZINGERMAN'S DELICATESSEN - IN STORE

SURF & PEPPER TURF Anchovy Stuffed Peppers Sicilian capers and anchovies from the Adriatic are stuffed into exquisite cherry peppers from Piedmont, then packed in extra-virgin olive oil from Umbria. Sweet, then mild heat, and suave saltiness of anchovies. P-AUP 180 g jar was $30, now $15

Cod-stuffed Piquillo Peppers Salt-cured cod, soaked and cooked to silky smoothness, doused in a simple rustic tomato sauce, stuffed inside roasted piquillo peppers, all from northern Spain. A stellar tapa. P-CPP 260 g tin 4-5 peppers was $12, now $6 SHIPS FOR FLAT RATE

UP TO

$68

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Tuna Stuffed Piquillo Peppers The Ortiz family’s unbeatable bonito tuna stuffed in smoked piquillo peppers, doused in a bit of tomato sauce. A classic Catalan tapa, as delicious as you’re imagining, ready to eat right out of the tin. P-TOP 4 stuffed peppers was $14, now $10 P-TOP-12 case of 12 was $168, now $100 SHIPS FOR FLAT RATE

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UP TO

Garum Colatura Anchovy Sauce

Salt Cod in Olive Oil

Portuguese Squid

Salt cod is one of the most luxurious fishes you can eat. People spend hours soaking and cooking it. The salt cod in this jar, on the other hand, takes just two seconds to prepare: turn the lid, turn out the fish, feast. P-COD 200 g jar was $20, now $10

Three squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet. P-SCA 110 g tin was $10, now $7 P-SCA-10 10 pack was $100, now $50

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Garum is the liquid that drips off the chestnut barrels of traditionally cured anchovies. Use it to quickly give great anchovy flavor without having to fillet, soak and chop the fish. One bottle is enough to season over a dozen dishes of pasta or vegetables. P-COL 100 ml bottle was $16, now $8 SHIPS FOR FLAT RATE

UP TO

$5 Alder Smoked Tuna

Grilled Branzino

Fishermen have been line-catching albacore tuna in the northern Pacific for over fifty years. Smoked over red alder, it makes a stellar tuna salad sandwich. P-SMT 7½ oz tin was $14, now $9 P-SMT-24 24 pack was $336, now $168

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Scallop Rillettes

Grilling branzino (also known as Mediterranean sea bass) and dousing it in oil brings out the sweet, delicate flavor and flaky texture of the fish. P-BNZ 145 g tin was $16, now $8

Similar to pâté, but instead of using pork or duck, scallops are employed to make a rich, spreadable rillette that is light and smooth, with just a touch of sweetness and an undeniable flavor of the sea. P-SRL 100 g jar was $15, now $10 SHIPS FOR FLAT RATE

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UP TO

Half Off

UP TO

$100 Personal Pack Anchovies

Oil Packed Anchovies

Cleaned and deboned, here are four to six fillets of anchovies, fished from the Galician Sea and cured in northern Spain. Perfect for a Caesar salad, or on top of a midnight egg-salad sandwich. P-ACH 30 g, 4-6 fillets was $7.50, now $5 P-ACH-32 case of 32 was $240, now $140

Excellent oil packed anchovy fillets, from the venerable Rizzoli firm of Parma, Italy. Each piece is cleaned and de-boned, ready to eat, packed in their trademark dressed-for-success shiny gold tin. Just open and serve. Store in your fridge. P-OPA 90 g tin was $10, now $7 P-OPA-10 case of 10 was $100, now $50

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Half Off Eels from Portugal Four flakingly tender eel fillets, lightly smoked so they remind me of bacon that came from the sea. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. P-EEL 105 g tin was $18, now $12 P-EEL-10 10 pack was $180, now $90 SHIPS FOR FLAT RATE

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MER

s l i O SALE

UP TO

Alziari Olive Oil

Roi Olive Oil

La Spineta Olive Oil

TyPuglia Olive Oil

From France’s Côte d’Azur, a light, flowery, elegant extra virgin olive oil that’s full of charisma, packed in a beautiful tin. O-ALZ 1 liter tin was $50, now $35 O-ALZ-6 case of 6 was $300, now $150

Made exclusively from Taggiasca olives in northern Italy, near the sea. Feathery light, subtle, lingering flavors that leave you smiling long after you tasted it. O-ROI-500 500 ml was $25, now $15 O-ROI-500-12 case of 12 was $300, now $150

Big green olive flavor that adds huge depth of flavor to food. Great on spicy pasta dishes or any place you crave robust olive flavor. O-SPI 500 ml was $30, now $20 O-SPI-12 case of 12 was $360, now $180

Made in Puglia from Coratina olives, a varietal known for its intense, spicy character. Comes in a limited edition tomato red ceramic bottle. O-TYP 500 ml was $45, now $30 O-TYP-6 case of 6 was $270, now $135

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CITRUS OLIVE OILS Most citrus-flavored oils on the market are made by infusing an olive oil with “essences” or “flavors.” Not so with these. They’re made the traditional way, by crushing and pressing the citrus peels with the olives. The result is bright, vibrant flavor that’s practically as juicy-fresh as if you’d just picked the citrus off the tree. They’re great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables.

Agrumato Lemon & Orange Oils Smooth and olive-y with an orange or lemoniness that tickles your nose like the bubbles of a fine champagne. The lemon is particularly fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml lemon was $36 now $24 O-AGR-6 case of 6 was $216 now $108 O-ORG 200 ml orange was $36 now $24 O-ORG-6 case of 6 was $216 now $108 SHIPS FOR FLAT RATE

UP TO

Citrus Oils Samplers From Marina Colonna in Italy’s Molise region. Each of the four sampler-sized bottles in this set is smooth and bright like sunshine. Includes orange, lemon, bergamot and mandarin. O-CIT 4 x ¼ oz each was $16, now $8 SHIPS FOR FLAT RATE

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UP TO

Ligurian Pesto From the birthplace of pesto, the iconic basil sauce made the way it was meant to be. Add grated Parmesan, a jar serves 10. P-PTO 180 g jar was $12, now $8 4 or more, now $6 each SHIPS FOR FLAT RATE

UP TO

Gentile Napoletani Pasta

Il Mongetto Tomato Sauces

From Gragnano, a hilltop town just south of Naples that’s known for being the birthplace of dried pasta. Napoletani is a shape like a shell, but with more embellished ridges. Outstanding with chunky sauces. P-GNP 500 g bag was $8, now $6 P-GNP-12 case of 12 was $96, now $48

From Northern Italy, my favorite tomato pasta sauce, hands down. A jar serves 2 or 3 adults. P-ILL-PLA 9.8 oz jar plain was $12, now $8 P-ILL-PLA-12 case of 12 was $144, now $72 P-ILL-MEZ 9.8 oz jar spicy was $12, now $8 P-ILL-MEZ-12 case of 12 was $144, now $72

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ENDS JULY 31, 2018

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Rustichella Pastas From Italy’s Abruzzo region. Made with bronze dies so that the surface is rough and holds sauce better, dried slowly for huge flavor. More shapes online. P-RUS-SPA 500 g spaghetti was $9, now $6 P-RUS-SPA-24 case of 24 was $216, now $108 P-RUS-BUC 500 g bucatini was $9, now $6 P-RUS-BUS-24 case of 24 was $216, now $108 SHIPS FOR FLAT RATE

M E R S ALE

Pasta & Sauce $6

$6 Lime Leaf Sambal

Tomato & Garlic Achaars

Mother-in-Law Gochujang Sauces

Sambal is a southeast Asian combination of chiles, peppers, garlic, oil, and in this Malaysian-inspired version, Makrut lime leaves. It’s superb over grilled meats and fish, and you can even use it as a simmering sauce for shrimp or my favorite, chicken. P-LLS 8 oz jar was $16, now $10

Achaars are spicy spreads from India, where they’re served with rice, curry, dal and yogurt. They’re also super with omelets, on sandwiches, and with meats. The tomato version is smooth and spicy with chiles, tamarind, and spices. Garlic is chunky with cloves of oven-roasted garlic, brightened with lemon oil. P-AHR 9 oz jar tomato was $15, now $7.50 P-GHR 9 oz jar garlic was $15, now $7.50

You’ll find gochujang (fermented chile paste) in every pantry in Korea. It’s a savory and spicy spread beefed up with big notes of umami. It’s used in everything: sauces, marinades, dips, barbecues, condiments. P-MIL-ORI 10 oz jar original was $16, now $10 P-MIL-GAR 9 oz jar garlic was $15, now $9

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UP TO

$6 American Whole Seed Mustard

French Violet Mustard

French Walnut Mustard

Made with whole yellow and black mustard seeds that are soaked in vinegar and Michigan sparkling wine. The result is bright and vibrant, almost effervescent. The seeds burst with a fantastic pop when you crunch them between your teeth. It has just a mild tingle of heat. Fantastic with grilled meats or salami, smeared on a pretzel, mixed into potato salad, or just about anywhere with a bit of a pop. P-ASM 8 oz jar was $16, now $10

Freshly pressed red grape juice mixed with just ground mustard seed, it's coarsely ground and crunches when you bite, like mustard caviar. Naturally sweet and spicy, making it ideal for serving with meat. P-VIO 200 g jar was $10, now $7 P-VIO-6 case of 6 was $60, now $30

The walnuts and fresh mustard seed are ground and mixed together into a smooth spread. Equally at home on toast, sliced chicken, a grilled gruyĂ¨re sandwich, filet mignon, or whipped into a great vinaigrette. P-WAL 200 g jar was $10, now $7 P-WAL-6 case of 6 was $60, now $30

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SALE ENDS JULY 31, 2018

Fig Molasses

Wild Cherries and Hand-Picked Apricots in Syrup

The Rao family in Calabria, Italy cook down fresh figs in copper kettles, reducing them to less than half their original volume, then remove the fruit leaving a concentrated, thick, sweet molasses. Drizzle it onto yogurt, atop pancakes, over oatmeal, even cheeses and grilled meats. P-FMO 120 g bottle was $13, now $6.50

Perfect whole fruits from northern Italy, packed with a simple syrup in beautiful glass jars. The wild cherries and tender apricots are hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But thatâ&#x20AC;&#x2122;s the only rushing allowed. They take their time in the bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. Fantastic with gelato or fresh cheeses. The cherries are pitted, but the apricots still have their stones so chew carefully. P-AGR-CHE 680 g jar cherries was $40, now $20 P-AGR-APR 680 g jar apricots was $40, now $20

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CHOOSE YOUR CHEESE THE TOTALLY CUSTOM CHEESE GIFT BOX

No need to give up your career to follow your passion for curds because now you can play cheesemonger-for-aday. Curate your selection from the shelves of our cheese cave: goat’s milk, sheep’s milk, cow’s milk, mountain, domestic, clothbound and blue. There aren’t many cheese shops in America who put together a cheese selection like this for shipment. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You really can taste the difference. Select your three half-pound wedges and we’ll pack them in our fun, cartooned gift box alone or with a box of artisan crackers. Full list of cheeses online. Three Cheeses G-3CZ $95 FREE SHIPPING

Three Cheeses + Crackers G-N-3CH $100 FREE SHIPPING

MANY MORE CHEESES TO CHOOSE FROM ONLINE

12 OF OUR TOP CHEESE PICKS

Parmigiano Reggiano

Essex St. Manchego

Antique Gruyère

Marieke Gouda

The classic. Raw cow’s milk cheese from Italy, aged at least two years for huge flavor.

Raw sheep’s milk cheese from Spain. Sweet and savory, bright, complex.

Raw cow’s milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors.

Raw cow’s milk gouda from Wisconsin. Rich, dense, sweet and savory.

Comté from Fort St. Antoine

Pleasant Ridge Reserve

Raw cow’s milk cheese from France. Rich, brothy flavors balanced with bright fruit.

Bayley Hazen Blue Raw cow’s milk blue cheese from Vermont. Fudgy texture, big buttery flavor.

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Raw cow’s milk cheese from Wisconsin. Fruity, rich, deep, and sweet.

Brabander Goat Gouda

Cabot Clothbound Cheddar

Pasteurized goat’s milk gouda from Holland. Sweet and creamy, like a milkshake.

Pasteurized cow’s milk from Vermont. Complex, tangy, fruity and brothy.

Manchester

12 Piave

Brebis d’Ossau

Soft, creamy round of pas- Pasteurized cow’s milk cheese teurized cow’s milk cheese. from Italy. Sweet, fruity, Luscious and creamy. toasty, long-lasting flavor.

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Raw sheep’s milk cheese from France. Creamy texture, mellow, fresh flavor.

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instanT PicnIC

Charcuterie and Cheese Gift Box With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Spanish Olives, a loaf of Zingerman’s Artisan Bread, 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

the new cure

New American Cheese and Charcuterie Box There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja, and Red Table Meat’s Vecchio Salami. G-ACM gift box serves 12 $125 FREE SHIPPING

amen!

Praise the Lard Gift Box It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, ‘Nduja Pork Spread, Pork Rillettes, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag. G-PTL praise the lard gift box $150 FREE SHIPPING

SUPERB SALAMIS Spicy Calabrian Salami Spiked with plenty of Calabrian chiles to make an inch-thick salami with serious— but never overwhelming—heat tempered with a deep, smoky sweetness. M-CAL 9 oz $17 SHIPS FOR FLAT RATE

Borsellino Salami Salamis made by Iowa’s pork palace, La Quercia, with pork raised to impeccable standards. The flavor is mild but substantial, great for nibbling on with cheese plates or tossing in your backpack for hikes in the woods. M-DSG 6 oz classic $12 M-SDS 6 oz piccante $12

Summer Sausage Summer sausage is a classic Midwest-viaGermany salami that's good any time of the year. A mix of pasture raised pork and beef that’s meaty, soft, sweet, a little smoky. M-SSS 10 oz $20 SHIPS FOR FLAT RATE

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LEGENDARY REUBEN SANDWICH KITS THE PE RFE CT SANDWICH BY MAIL

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

SAN DW ICH KITS INCLUDE Jewish Rye Bread (Pumpernickel in Brooklyn Reuben) Meat Fixins Sauerkraut Emmentaler Swiss

Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownie Bites

Zingerman's Potato Chips

Professional Deli Instructions

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

The best reuben in America FOOD & WINE

“The Reuben is killer.” BARACK OBAMA

“Zingerman’s sandwiches are an 11 on a scale of 1 to 5.” OPRAH

“Now that’s a sandwich!” MICHAEL IVINS, THE FLAMING LIPS

“Your Reuben Sandwich Kit absolutely floored my parents. Easily the best present I have ever gotten them. It made up for 37 years of me being an awful son. They cannot stop talking about how great it was.” PAUL, SWANNOA, NC

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e Oliv Oil

Fresh for the Season

Olive oil is made once a year, just as the olives are harvested in late autumn. Most great oils are not filtered very much, so after pressing they rest to let the sediment settle out. We import them in spring (during which time we hold our annual spring oil change sale to exit the previous harvest—sign up for our email to get the scoop). Finally, just in time for summer salad season, come the 2017 harvest oils. Read our tasting notes for each here and online.

A trio of terrific Tuscans Cacchiano Olive Oil

Paneretta Olive Oil

Valgiano Olive Oil

This is the oil you should reach for when you want a full-flavored oil with an awesome kick. It’s made from a blend of Correggiolo, Moraiolo, Leccino, Pendolino and other typically Tuscan olives, hand picked from the 4,700 or so trees that dot the terraced hills around the castle at the center of the property in the Chianti Classico region. The 2017 harvest has a citrusy, hoppy brightness that balances out the intense, green, bitter flavors that remind me of endive and grass. The finish has a huge peppery kick. O-CAC 500 ml $40

Castello della Paneretta sits majestically on a Tuscan hillside. In fact, it’s almost too typically Tuscan to believe, surrounded by fields of olive and cypress trees and rolling vineyards. The fall 2017 harvest Paneretta olive oil has an earthy, mushroomy aroma that carries through as a deep bass note in the flavor, balancing out the bright, bitter green sharpness. It builds to a peppery peak that hits you in the front and back of the throat. A two-cougher, so to speak. So thick it pours from the bottle like cream, so delicious I find myself thinking of more dishes to use it with. O-PAN 500 ml $40

Valgiano is grown and pressed north of Lucca on the far west of Tuscany, about twenty miles inland from the Tyrrhenian sea. Lucca’s oils have long been prized. In The Food of Italy (published in 1971 but still a great book for traditional Italian foodways), Waverly Root writes, “The greatest gastronomic glory of Lucca is its olive oil, the finest in Italy.” The 2017 harvest has the bitter green flavors I associate with Tuscan oils, but a tad tamer, with flavors closer to green bell pepper. The finish includes a lasting tickle of pepper all down the throat. O-VAL 500 ml $60

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raRest of the Rare I Lecci Olive Oil Lake Garda is the northernmost point on the Italian map where you can make olive oil. Although the area is in the foothills of the Alps, the microclimate around the lake allows olive trees to thrive and bear fruit. This oil is made by Antonio Brescia, who only produces about 2,000 bottles a year. The 2017 harvest of this oil is exceptional. The aroma is grassy and hints at pepper, like arugula. The oil is incredibly creamy in the mouth. The flavor starts off smooth and buttery, then a green, bitter wave of flavor takes over. The peppery finish grows and grows for a long time. Outstanding on vegetables and fish. O-GAR 750 ml $65 SHIPS FOR FLAT RATE

Silky + SubtLe

Eric’s Olive Oil

Eric’s oil is from the northern part of Provence, a place less frequented by tourists, with a terrain sometimes described as bleak. Prevailing wisdom says harsher terrains make better oils, and Eric’s is certainly worth tasting. Like the region it comes from, it might not have as ardent a following as flashier French oils, but it’s just as delicious. The 2017 harvest has a delicate aroma of ripe black olive, and that rich flavor comes through in the buttery start. Quickly, though, bitter flavors like arugula take over, building to a long peppery tickle in the finish. O-ERI 750 ml bottle $40 SHIPS FOR FLAT RATE

flower power OIL Mariano Sanz Olive Oil From the rarely visited Sierra de Gredos, the wild, sparsely settled mountain region of Spain not far from the Portuguese border. The oil is made by Mariano Sanz Pech. No pressing is used in the production: Mariano bottles only the “flower of the oil,” which drips naturally from the crushed olives. It’s unfiltered, leaving it lusciously cloudy in the bottle. The 2017 harvest starts off buttery, then takes on a bitter green note, before finally building to a slow, long lasting peppery tickle. The aroma is fresh, like artichoke, spinach, and grass. Great on salads, grilled meats, ripe tomatoes, and toasted bread. O-MAR 500 ml $30

wild child Petraia Olive Oil Petraia oil has a big, intense aroma that simply astounds. Its flavor is big, fruity, full and wild. Its finish is persistent, with lots of rambunctious pepperiness that characterizes good Pugliese oils. This is consistently the boldest oil from our offerings, knocking the Tuscan pressings out of the “rustic and fruity” category they normally dominate. The 2017 harvest is potent stuff. It has big, bitter flavor like radicchio and dandelions, and a long peppery tickle that’s lingering but not overwhelming. O-PET 500 ml $30

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OUR BEST SELLERS Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

3 SIMPLE STEPS TO CREATING & SENDING THE ULTIMATE GIFT ChoOse your flAvor

With real full-flavored butter, Michigan farmhouse sour cream, toasted nuts, freshly cracked eggs and and and...These are flavors that stand up to be noticed. Full list on facing page.

SMALL

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

LARGE

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

ChoOse your gift box CARTOON BOX Sturdy, re-usable, way fun. Illustrated by our one-andonly Ian Nagy. Made with recycled cardboard.

WOODEN CRATE Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

CLASSICS

Familiar flavors, turned up to 11. The sour cream coffee cake is the all-time best selling gift in our entire catalog.

SOUR CREAM

HOT COCOA

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

SUMMER FLING

LEMON POPPY SEED

TEA CAKE

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

Loaded with slow-toasted coconut and lime. Light on the tongue, fresh, zesty and even a bit tart. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

DELUXERS ALMOND

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. Available in the nosher size only. A-TEA-S small in box $40 G-TEA-S small in crate $45

Innovative coffee cakes, made with a slightly more adventurous set of ingredients.

A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. A-ALM-S small in box $45 G-ALM-S small in crate $50

OLIVE OIL

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $45 G-OOC-S small in crate $50

Let them eat alL the cakes CUSTOM TRIPLE CAKE GIFT BOX

Choose any three of our small, nosher-sized classic cakes above (not deluxers). We’ll nestle them in a large wooden cheese crate and ship them out for free. G-3CK 3 nosher cakes, wood crate $100 FREE SHIPPING

CALL 888 636 8162

NEW DELI

COFFEE CAKE OF THE MONTH CLUB Why stop at one cake? Give someone a chance to enjoy a flight of coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. Each cake serves 5-7. See list of cakes online at zingermans.com G-C-3 three months $120 G-C-6 six months $230 FREE SHIPPING

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

MONTHLY FOOD CLUBS BREAD CLUB

Three Months 1 loaf per month

2 loaves per month

G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months

monthly loafing Bread of the Month Club Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING FREE SHIPPING MICHIGAN FOOD CLUB Six Months

Three Months

G-MIC-6 $240

G-MIC-3 $125

Includes first 3 months plus:

mitTen MadE

Month 1 Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flier Coffee

Month 4 Snack Attack Zingerman’s Pepper & Barbecue Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

Month 2 Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Month 5 Bread & Cheese Farm Bread Chestnut Leaf-Wrapped Napoleon Cheese

Month 3 Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves Zingerman’s Sea Salt Potato Chips

Month 6 Confections Bell Stone Toffee Koeze Peanut Butter Clusters Original Zzang!® Candy Bar

Michigan Food of the Month Club Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month.

FREE SHIPPING 16

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

zingerman's premier clubs

Culinary Adventure Society and Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB Ships monthly. 1-2 food discoveries per shipment.

Ships in September, December, March, and June See dates online. 8-10 discoveries per shipment. 1 Time G-1-Z $175

2 Times G-2-Z $325

3 monthly installments G-EXP-3 $125

4 Times (year) G-4-Z $600

FREE SHIPPING

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING More food clubs at zingermans.com

"Best Overall" food club – Wall Street Journal ESTATE OLIVE OIL CLUB

olive grove tour de force Zingerman’s Estate Olive Oil Club In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estatebottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

CALL 888 636 8162

Two Months G-OCC-2 $125

Four Months G-OCC-4 $200

Six Months G-OCC-6 $290

Terraced Ceramic Dipping Dish, plus:

Includes first 2 oils, plus:

Includes first 4 oils, plus:

Marina Colonna’s oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

FREE SHIPPING

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

BUSINESS GIFTS BUSINESS GIFTS 866.260.6169 bizgifts@zingermans.com When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

our most pOPular Gift box The Weekender Gift Boxes

Our best-selling all-purpose always-spot-on gift box. Built from foods you can snack on right out of the gate.

thE wEekEnder

Hand assembled in our cartooned gift box with a loaf of Zingerman’s Artisan Bread, a Walnut-studded Magic Brownie and a Sea Salt Topped Pecan Blondie, Zingerman's Peanut Brittle, La Quercia’s Borsellino Salami, Virginia Diner Peanuts, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

the Long wEekEnder

Packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, a Ginger Jump-Up Molasses Cookie, Koeze Cream-Nut Peanut Butter, and Vanilla and Chocolate Coconut Macaroons. G-LWE long weekender $160 SHIPS 2 BUSINESS DAY

chOColate vices Chocolate Suspension Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies, two each of WalnutStudded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Your secret stash Desk Hoarder Gift Box

With these individually wrapped snacks and miniature-sized treats, the rest of the office will never need to know what's stashed away in your desk drawer. Our fun, colorful gift box comes stuffed with six magic and six no-nut brownie bites, a four piece box of miniature scones, mini versions of our hot cocoa coffee cake and our sour cream coffee cake, two bags of Zingerman’s Sea Salt Potato Chips, two bags of Zingerman’s Tellicherry Pepper Potato Chips, sea salt caramels, Chimes ginger chews, a bag of all-natural fruit gummis, three assorted mini Zingerman's Cookies, and a bag of spicy cashews with lime leaves. G-DHR gift box, serves 12-15 $100 SHIPS FOR FLAT RATE

bite sized brownies

break roOm bonanza

Awesome Office Supplies

Magic Brownie Bites

Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, crispy Palmiers, Spanish Tortas with Anise and Olive Oil, Italian Biscotti, Virginia Peanuts, freshly roasted ground Zingerman’s Coffee, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, and ten Brownie Bites. G-OFF office supply gift box $150

Zingerman’s legendary Magic Brownies— with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $40 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $180 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

right a wrong Please Forgive Me Gift Boxes

You were late with those papers. The shipment was held up in customs. The defense you mounted fell flat on the jury. You wrote the email, you just forgot to click send. Here are two ways to say you’re sorry, both packed in our colorful gift box, both guaranteed to get them back on your good side. Aw Nuts Version: Marcona Almonds from Spain, Spicy Cashews with lime leaves, our Spiced Pecans, Peanut Brittle, a walnut studded Magic Brownie, and a miniature version of our Sour Cream Coffee Cake. G-IMU-N aw nuts gift box $50 SHIPS FOR FLAT RATE

Snacks Version: Three assorted personal-sized bags of Zingerman's potato chips, John Macy’s Cheese Sticks, Effie’s Crispy Corncakes, Zingerman’s Peanut Brittle, All Natural Gummis, a Pecan Blondie, Szechuan Spiced Peanuts, a Ginger Molasses Jump Up Cookie and Sea Salt Caramels. G-IMU-S snacks gift box $75 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates

CALL TOLL-FREE 888 636 8162 TEXT US 734 436 2006 INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 NEED AN ORDER FORM? You can make your own, we'll figure it out! We have "official" ones online. We can mail you one, too

MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

$150.01 and up

$10.99

25%

25% + $10

35%

Alaska and Hawaii Local Pick Up SHIPS FOR FLAT RATE Add $10 to rates. Flat Rate Order by phone or online Shipment qualifies for $10.99 takes 8 days. Two Business and you can arrange to pick flat rate only if all items Days takes 3 business days. up at our warehouse in selected ship for flat rate. One Business Day takes Ann Arbor. Bread doesn't ship flat rate, 2 days. sorry.

2 DAY WARM WEATHER CARE

International Shipping

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2017 to September 30, 2018. (It repeats every year.)

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

choose your own Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans. com where you can customize your box online. Your personal selection is hand packed to order.

Magic Brownie

Oatmeal Raisin

Classic with toasted chunks of walnut.

Maple syrup, organic oats and Red Flame raisins.

Black Magic Brownie Classic minus the nuts.

Ginger Jump-Up

Pecan Blondie

Muscovado brown sugar and crystallized ginger.

No chocolate with pecan praline, topped with sea salt.

Sky’s the Lemon With fresh lemon juice, lemon zest, and candied lemon.

Townie Brownie Gluten Free with amaranth and quinoa, not wheat.

Currant Scone

Bostock

With dried currants.

With candied lemon zest.

A thick square of buttery brioche imbued with orange syrup, topped with almond frangipane.

Ginger Scone

Raspberry Patti Pocket

Spicy, crystallized ginger.

Hand pie extraordinare, with buttery, flaky crust filled with tangy raspberry preserves.

Lemon Scone

Country Scone Rolled oats, pecans, Red Flame raisins and cinnamon.

* Not made in a gluten free facility.

cartOon box

woOden Crate

6 pastries

15 pastries

8 pastries

20 pastries

SHIPS FOR FLAT RATE

10 pastries

20 pastries

15 pastries

30 pastries

SHIPS FOR FLAT RATE

G-6PP 6 in box $36

G-10P 10 in box $50

G-15P 15 in box $75

CALL 888 636 8162

G-20P 20 in box $95

G-8CR 8 in crate $50

G-15C 15 in crate $90

9AM-10PM ET EVERY DAY

G-20C 20 in crate $120

G-30C 30 in crate $175

ZINGERMANS.COM

Bread by mAiL? meEt The zEro RIsk loaf. I know, it sounds crazy. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. We bake them with minimal ingredients, often just organic flour, water, salt, and natural sour starter. We take our time making them—up to 18 hours for tangy loaves like French Mountain and Sourdough. And we bake them in a stone hearth oven, which gives the bread a crisper, more flavorful crust. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will redefine what you think bread can be. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

Sweet & Spicy Bread Box

Sweet Loaf o' Mine Gift Box

SHIPS 2 BUSINESS DAY

Three of our most pleasing sweet loaves: Cinnamon Raisin, Chocolate Sourdough and Craquelin. All packed into our fun, illustrated gift box. Each loaf works anytime, from breakfast to dessert. G-SLM sweet loaf $55

Deli Deluxe Bread Box

Bread-fest Gift Box

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65

SHIPS 2 BUSINESS DAY

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Lemon Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $50

Food Coma Gift Box

Rustic Peasant Loaf Gift Box

Three of our most satisfying savory loaves—Roadhouse, Peppered Bacon Farm and Chile Cheddar—packed into our fun, illustrated gift box. Each loaf eats like a meal. Eat all three and you’ll be in a food coma. And for all you food innovators out there, if you made a triple decker sandwich with one slice of each bread you might be on your way to a Nobel prize. G-BBC 3 loaves, gift boxed $45

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $60

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

(betTer than) san frANcisCo style SourdOugh

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAYS

french mountain bread I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo “Z” loaf $26 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

CinNamon RaisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $17 SHIPS 2 BUSINESS DAY

Craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $28 SHIPS 2 BUSINESS DAY

ALEX'S Service Star at Zingerman's Mail Order

chOColate sourdough

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18

I have always been a fan of our Better than San Francisco Sourdough Bread, but for a while I was hesitant to try our Chocolate Sourdough. I had a Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled Fresh Cream Cheese. These ideas are excellent, but sometimes the simplest methods are best. If you’re patient enough to wait fifteen minutes to warm it up in the oven, you’ll be rewarded with the sweet aroma of warm chocolate spreading through your kitchen. If you’re unable to wait, then I can tell you that it will be perfect right out of the bag! B-XSB 1 lb handmade loaf $10

SHIPS 2 BUSINESS DAY

chOColate CheRry

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

8-Grain 3-Seed

VolLkornbrOt

SHIPS 2 BUSINESS DAY

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $10

Very traditional, very dense and chewy German bread with a very loyal following in Ann Arbor and around America. Made from rye meal, rye flour, sunflower seeds, sea salt, yeast and rye sour, the Vollkornbrot is chewy, malty and really delicious. Wheat free. B-VOL 2 lb handmade loaf $9.50

Dinkelbrot

One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

pepPered bacon farm bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

parmesan pepPer bread

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb handmade loaf $17

new mexico greEn chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a loaf of Classic Banana Bread, Star Thistle Honey, and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

for a larger group

for a few foOdies Pastry Sampler

Big, beautiful cartooned gift box with no-nut Black Magic and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a Raspberry Patti Pocket Hand Pie, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bakehouse bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $50

Baked Goods Bonanza

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a baker’s basket Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Sky’s the Lemon Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $75 SHIPS 2 BUSINESS DAY

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

threE crazy goOd banAna Breads

Classic, Chocolate and Pecan Praline Banana Breads

The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sour cream coffee cake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended moms, it’s just hard to beat our Bakehouse). The classic has no nuts, with simple ingredients like cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two ultra ripe bananas per loaf. Chocolate chunk banana has the addition of—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

beyond the MaL l

Cinn-ful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

bake zingerman's at home Zingerman’s Bakehouse Cookbook The must-have baking book for home bakers of all skill levels. Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires. In honor of our Bakehouse's 25th anniversary we have 65 of our most popular recipes in a handsome cookbook with a ton of pictures and, being Zingerman's, illustrations. Featuring behind-the-scenes stories of the Bakehouse that share our growing pains, lessons learned and professional techniques that enable and encourage every home baker to bake deliciously. P-ZBH 240 page hardcover $30 $3.99 BOOK RATE SHIPPING

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, a bag of buttery Palmiers and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $125 G-BER-NL bereavement, no label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a nosher-sized Sour Cream Coffee Cake. Baked goods are not Kosher. G-SHV shiva gift box $125 G-SHV-NL shiva gift box, no label $125

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Kitchen Starter Kit

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, a tin of line-caught Ortiz Bonito Tuna, Travel Olive Oil from Tuscany and two walnutstudded Magic Brownies for dessert. G-DIN rustic retreat gift box $65

Wooden gift box includes Zingerman’s Italian Olive Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Spanish Tuna, French Sea Salt, Italian Pasta and Il Mongetto’s excellent Pasta Sauce, Koeze CreamNut Peanut Butter, Spanish Dark Drinking Chocolate, Marash Red Pepper Flakes, Zingerman's High Flyer Coffee, Portuguese Sardines, Raye's Down East Schooner Mustard, Tunisian Sahli Olives, Bluegrass Soy Sauce and a tin of Zingerman's Virginia Diner Peanuts. G-KIT kitchen starter kit $200

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Rustic Retreat Dinner Gift Box

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Zingerman’s Midnight Feeding New Baby Box

Mom-To-Be Gift Box

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Coop's Salted Caramel Sauce, La Quercia's Borsellino Salami, Taralli Olive Oil Crackers, Chimes Ginger Chews, Marcona Almonds, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

Win the baby shower by feeding cravings of different latitudes. Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, Clancy's Fancy Hot Sauce, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Zingerman's Potato Chips, Spanish Marcona Almonds, Ginger Chimes Candies, a Black Magic Brownie, and a Mini Sour Cream Coffee Cake. G-M2B mom-to-be gift box $100 SHIPS FOR FLAT RATE

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Gift Card Any amount, good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

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$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Get Well Gift Box

Hand Decorated Birthday Cake

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without "get well" label $80

Dense chocolate ganache inside with buttermilk chocolate cake, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to its promise. Ships frozen. Arrives frozen or cool. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

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nowhere else

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Spoonfruit, Portuguese Sardines from La Gondola, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a loaf of Farm Bread, a Magic Brownie, a Ginger Jump Up Molasses Cookie, and a box of Mini Scones. G-ZXC gift basket $115 SHIPS 2 BUSINESS DAY

the magic of THE mediteRraNean A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Roasted Hazelnuts from the Piedmont, Leccino Black Olives, Chestnut Honey, and Taralli Olive Oil Crackers. G-TUS italian gift basket $175 FREE SHIPPING

give the Grandest The Ultimate Basket Unequaled food glory. Includes an assortment of four Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Irish Brown Bread Crackers, La Quercia's Borsellino Salami, Zingerman’s Peanut Brittle, Koeze’s Cream Nut Peanut Butter, Garden of Eatin' Blue Corn Chips, Salsa, John Macy's Cheesesticks, Ginger Chimes Candies, Spanish Marcona Almonds, Zingerman’s Spiced Pecans, All Natural Gummis, and Zingerman’s Virginia Peanuts. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

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homegrOwn iN the MItTEN Made in Michigan Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with a jar of Cherry Berry Spoonfruit preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, six all-butter Palmiers, and a loaf of Zingerman’s crusty Farm Bread. G-MIM gift basket $100 SHIPS 2 BUSINESS DAY

Sugar AND salt Sweet & Savory Bakery Basket Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Roadhouse Bread, Chocolate Sourdough, and Pecan Praline Banana Bread, a sweet Lemon Scone and spicy Ginger Scone, a raspberry-filled Patti Pocket hand pie, a walnutstudded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

greAt Snacks right Out of the basket

The Snackboard Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and walnut-studded Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves, and a jar of Koeze’s Cream Nut Peanut Butter. G-SNA-S small $90

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All the foods from the small and medium plus Irish Brown Bread Crackers, Chimes Ginger Chews, and Zingerman’s Spiced Pecans. G-SNA-L large $150

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MEDIUM

DELUXE (Illustrated)

All the food from the small plus La Quercia’s Borsellino Salami, Zingerman’s Peanut Brittle, Zingerman's Virginia Peanuts and a Ginger Molasses Jump-Up Cookie. G-SNA-M medium $130

Everything in the other three sizes plus Zingerman's Banana Bread, Spanish Olives and Effie’s Crispy Corncakes. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

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fine foOds from the 3rd coast Great Lakes Artisan Gift Box

Twenty years ago it was a tough task to build a tasty collection of American artisan foods, let alone one strictly from around the Great Lakes. Times have changed. Today there’s such a bounty the tables have turned. The difficult job is not finding enough foods: it’s editing the selection. Here are seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region. Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Pecan Raisin Bread. G-GLA great lakes gift box $125 FREE SHIPPING

italy's secrEt Flavors Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious fig preserves, Il Mongetto’s Tomato Sauce and Martelli’s Spaghetti, Roasted Hazelnuts from the Piedmont, Taralli Olive Oil Crackers, Antonio Mattei’s Tuscan Biscotti, and Maria Colonna's Leccino olives. G-ITL italian gift box $100

an EveniNG at The (HOME) wiNe bar Tapas Gift Box Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Tuna-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $80 SHIPS 2 BUSINESS DAY

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greatEST hits Zingerman's Artisan Gift Box A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee and a bottle of Cold Brew from Zingerman’s Coffee Company, a box of Peanut Brittle, Spiced Pecans, an almond and orange scented Bostock, a Walnut-studded Magic Brownie, a Sky’s the Lemon Cookie and a loaf of Pecan Praline Banana Bread. G-ART zingerman’s artisan gift box $100

A who's WHO of american FOod American Artisan Gift Box

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, and Askinosie's Red Raspberry Chocolate Bar from Missouri. G-AMT american gift box $125 FREE SHIPPING

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Artisan collections are hand packed in our signature cartoon gift box.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Morocco

THIS IS HOW CULINARY INSIDERS TRAVEL

Zingerman’s Food Tours: Morocco

Go where you could never go alone. Eat what you could never eat if you had to seek it out yourself. Get inside the kitchens and onto the farms of the world’s greatest food makers. Across ten days in Morocco, we'll explore the bustling, lively markets of Marrakech with their towers of fresh spices. We'll relax in a private guest house surrounded by lush gardens of fruits, vegetables, and herbs. We'll experience the traditional cooking of the mountain villages and sunny seaside towns. This is a once-in-a-lifetime food pilgrimage with insider access. March 24 - April 2, 2019 $6,900 per person SHIP YOURSELF TO MOROCCO, WE TAKE CARE OF THE REST

INCLUDED Nearly all meals, often with special menus for us. Accommodations at hotels, rustic and chic. Transportation by air-conditioned private bus. Cooking lessons. Visits to ancient towns and to the food makers operations. Two guides: one from Zingerman’s and one local.

UP TO

BRING THE FLAVORS OF NORTH AFRICA TO YOU Sun Dried Couscous

Artichoke Cream

Harissa Pepper Spread

Majid Mahjoub’s incomparable couscous is hand rolled and sun dried from wheat grown on his own farm. Each batch takes ten days to make. Not just a vehicle for other flavors, this is a couscous that is toasty, wheaty, so delicious you’ll eat it plain. P-HRL 500 g jar was $12, now $8 P-HRL-12 case of 12 was $144, now $72

A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs. Try it on grilled Farm bread (p. 23), in a sauce, or as a vegetable dip. P-ARC 185 g jar was $17, now $12 P-ARC-6 case of 6 was $102, now $51

Harissa Tunisia’s take on hot sauce: a hot, thick spread of dried chiles, garlic, tomatoes, caraway and coriander and extra virgin olive oil. Mix it with eggs, with potatoes, with couscous or slather on grilled meats. P-MMH 185 g jar was $16, now $10

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HERITAGE BREED MEAT COLLEC TIONS Less than 1% of our country’s meat has a pedigree like this: heritage breeds, fed on pasture with room to roam, never any hormones or antibiotics. Pedigree aside, after tasting meat from many farms, I can tell you not all of the 1% of sustainably raised meat tastes great. Sometimes you pay for the animal husbandry but don’t get the flavor—or worse, you get a tough steak. Luckily, we’ve done the tasting work for you (I know, tough job, right?). Choose your meats à la carte on the facing page (and find more options online at zingermans.com), or go for a collection of cuts for the ravenous carnivore in your life.

For the Grillmaster

For the Paleolithic-ophile Caveman Combo

Butcher’s Choice Meat Box

Everything you need to go on a weekend grilling bender. Heritage St. Louis-Style Pork Spareribs, a grass-fed Beef Tri-Tip, grass-fed Ground Beef, plus a bottle of fabulous barbecue sauce. G-GRK grill kit $130

Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. G-HMT caveman combo $165

Hipsters love these cuts because they get to tell others, “you’ve probably never heard of them.” Butchers love these cuts because they have huge flavor. Grassfed tri-tip steak, two grass-fed bavette steaks, heritage breed jowl bacon and a pound of grass-fed ground beef. G-BCM butcher’s choice box $175

Heritage Meats Grill Box

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For the Trendsetter

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Grass-Fed NY Strip Steak

Dry-Aged Cowboy Cut Ribeye

Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. These strip steaks have deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz each $90 M-STP-4 4 steaks, 10-12 oz each $150

This one ain’t for dainty eaters. Enormous ribeyes, nearly two inches thick, each tipping the scales at about a pound and a half. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Like all our steaks, it's entirely grass-fed like a cow should be, but features just as much marbling as corn fed beef. From Carman Ranch. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Red Wattle Porterhouse Chops

Our heritage Red Wattle breed porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top (I like to brown a chop on the grill then put it in the oven to finish). From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 4 x 13 oz chops $80 M-WAT-8 8 x 13 oz chops $140 FREE SHIPPING

Heritage Pork Spare Ribs

Unlike baby back ribs that come from next to the pork loin and are correspondingly tender and mild in flavor, these spare ribs are closer to the sternum, next door to the bacon. The meat has deep flavor and an awesome layer of luscious fat. From heritage breed pigs that spend their whole lives out on pasture. Great on the grill or roasted in the oven. Ships frozen. M-SRB-2 2 racks, about 3 lbs $75 M-SRB-4 4 racks, about 6 lbs $130 M-SRB-8 8 racks, about 12 lbs $225 FREE SHIPPING

Grass-Fed Coulotte Steak

The coulotte is a little known cut in North America and Europe—except amongst a select few in the know, like chefs, butchers, and Brazilian expats (who go crazy for it, though they'd call it picanha). It's a fairly lean cut from the top sirloin that's nicely tender with deep, beefy flavor with a subtle herbaceous quality. An outstanding choice for grilling. From cattle that spend their whole lives on pasture eating grass at Carman Ranch. Ships frozen. M-CUL-2 2 steaks, 6-7 oz each $40 M-CUL-4 4 steaks, 6-7 oz each $75

Grass-Fed Bavette Steak

The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you're a lucky one who's enjoyed one over a glass of Côtes du Rhône at a bistro in Paris, where it's more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak or for tossing in a stir fry. Beefy, juicy, with slightly sweet flavor. From Carman Ranch. Ships frozen. M-BAV-2 2 steaks, 10-12 oz each $50 M-BAV-4 4 steaks, 10-12 oz each $90 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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PRICES GOOD AT ZINGERMAN'S MAIL ORDER - PHONE AND ONLINE ZINGERMAN'S DELICATESSEN - IN STORE

M UM

ER SA

MER SAL

Sweets

SALE ENDS JULY 31, 2018

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of your five favorite pints.

ChoOse your own Gelato Adventure Custom Five Tub Gelato Sampler

Mix and match the flavors you'd like. We'll bring in the milk, mix up the magic, work the Bolognese gelato maker and pack them on dry ice to send anywhere in America. G-5GL five 16 oz containers was $120, now $80

$40

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Gelato Flavors

CLASSICS

EXOTICS

Madagascar Vanilla

Dulce de Leche Caramel

Dark Chocolate

Salted Caramel Chocolate Chunk

Mint Chocolate Chip SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items a nd the price is the same.

Cold Brew Coffee Michigan Maple Syrup Pecan

Peanut Butter

SORBETS

(Dairy-free)

Michigan Raspberry Sorbet Triple Lemon Sorbet

Gianduja Chocolate & Hazelnut Buenos Aires Brownie Sour Cream Coffee Cake Bittersweet Burnt Sugar

This is our Most Underrated Baked Good

Lemon Poppy Seed Coffee Cake

$15-20 36

This is the secret sunrise snack of Zingerman’s regulars who happily bypass bagels and muffins for a slice. It’s made with real lemon oil, farm fresh sour cream from local Guernsey Dairy, loads of real butter, real Madagascar vanilla and a veritable passel of Dutch poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious. Each comes packed in our fun, colorful cartoon box. A-LMC-L large, serves 10-12 was $55, now $35 A-LMC-S small, serves 5-7 was $40, now $25 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

UP TO

Coop’s Hot Fudge

Coop’s Salted Caramel Sauce

Pistacchiosa Cream

Milky and chocolaty without being overly sweet. Made with just six ingredients, all easy to pronounce. Just heat for 30 seconds then drizzle for the ultimate sundae. P-HHF 10.6 oz jar was $14, now $8 P-HHF-12 case of 12 was $168, now $84

Supremely silky, oozy caramel that strikes a perfect balance between sweet with just enough salt to add a little interest. Made with just six familiar ingredients. P-CSC 10.6 oz jar was $16, now $10 P-CSC-12 case of 12 was $192, now $96

Made with Sicilian pistachios and excellent olive oil, this pistachio cream is luscious and lingering. Great straight from the jar but don't eat it all. Save some to spoon over gelato, cheesecake, or fresh goat cheese for a tongue-stopping appetizer. P-PSP 250 g jar was $24, now $12

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$6 Coconut Jam

Sour Cherry Preserves

Cherry Berry Spoonfruit

Cristina Widjaja’s Malaysian-style jam of slow cooked coconut milk, egg yolks and sugar. Its flavor is surprisingly complex for something with so few ingredients. Like coconut custard, with a texture like lemon curd. P-CJM 10 oz jar was $20, now $10

Sour cherries are (justifiably) one of Michigan’s most famous crops and this is probably the best sour cherry preserves I’ve ever had. Each jar is about two thirds sour cherries and a third cane sugar, that’s it. P-SCP 9½ oz jar was $14, now $8

American Spoon in Petoskey, Michigan created this for us almost three decades ago, and it’s still going strong. Made from Michigan red raspberries and tart cherries, sweetened with reduced fruit juice, not refined sugar. P-ZCB 9 oz jar was $14, now $7

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Mexican Guava Marmalade

American Varietal Honeys

Spreadable, luscious, bright and delicious. Made simply with guava, cane sugar, and a smidge of citric acid, the flavor is exotic yet familiar. Try it on toast, grilled chicken or even pork tenderloin hot off the grill. P-GVJ 12 oz jar was $10, now $5

From the Apalachicola river basin in northern Florida, Tupelo honey pours easily and has light, floral, caramel flavors. Snowberry honey from the highlands of Idaho has toasty, buttery, butterscotchy richness. P-ULE 9 oz tupelo was $23, now $11.50 P-SNO 9 oz snowberry was $15, now $7.50

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$8 Marina Colonna's Olives

Five Star Black Pepper Blend

Tuscan Wild Fennel Pollen

Marina Colonna makes our house Peranzana olive oil and, with each harvest, a smattering of olives from her ancient groves. This year she’s bottled one of my favorite varieties: ripe, black (nera) Termite di Bitetto, which happens to be the only olive you can eat straight from a tree (though in this case they’re cured simply in salt). The next is green Cerignola olives, naturally brine cured making them firm-fleshed with direct, delicious field green flavor. P-BCO green 314 g jar was $18, now $9 P-CNO black 314 g jar was $14, now $7

This custom blend of five black peppercorns—Tellicherry Reserve, Mlamala, Rajakumari, Tellicherry EB, and Shimoga—is carefully sourced from small growers in southwest India. The aroma is piney, floral, minty, with a hint of juniper. The flavor is complex with a gentle heat that grows. P-5SP 50 g tin was $20, now $12

Teeny tiny golden pollen are taken off wild fennel plants as they begin to bloom in the Tuscan countryside. It looks like fluffy yellow sand. Its aroma is sweet and pungent, smelling intensely of everything great about fennel and then some. Sprinkle it on to chicken, fish, potatoes or, best of all, pork. Like fairy dust for food, it makes it sparkle with flavor. P-FEN 45 g jar was $30, now $15

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Roast Eggplant Spread Greek Lagada eggplants, fire roasted, peeled, crushed, jarred with a pinch of salt. The flavor is deep, roasty, a little tart. Eat smeared on fresh vegetables, spread on toast, or mixed into a salad with lemon juice, olive oil, garlic, parsley and mint. P-EGS 500 g jar was $18, now $9 SHIPS FOR FLAT RATE

Spanish Tinned White Asparagus Americans enjoy asparagus most when it’s green and skinny. Europeans like it that way too, but they go gaga for asparagus that’s snow white and thick as a thumb. Subtle and mild, with a texture as soft as squash. Serve as is, or with a mild vinaigrette. P-WHA tin of 8 was $14, now $7 SHIPS FOR FLAT RATE

Spanish Wood Fire Roasted Piquillo Peppers

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Spanish Piquillo pimientos are to peppers what Parmigiano Reggiano is to cheese: the undisputed sovereign. Gas-roasted peppers are fine. But wood-roasted peppers are magnificent, the beech wood smoke imparts umami richness and amplifies the flavor. They also happen to be gorgeous, which makes them excellent for entertaining. Lay a rose-red piquillo on a white plate in a pool of gorgeous Alziari olive oil (p. 6), and you’ll have an hors d’oeuvre as luscious to look at as it is to eat. P-FRP 8.1 oz jar was $14, now $10 P-FRP-12 case of 12 was $168, now $84 SHIPS FOR FLAT RATE

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Sundried Grape Vinegar with Rosemary and Thyme The grapes spend two weeks drying under the sun in Messinia, Greece, their flavor concentrating and sweetness increasing, before being made into wine and then converted into vinegar. While aging local rosemary and thyme are added, infusing the vinegar with soft, piney aromas. Slightly sweet, herbaceous, and highly delicious. A marinade vinegar par excellence. V-RMY 250 ml was $16, now $8 SHIPS FOR FLAT RATE

Col. Pabst Worcestershire Sauce Kate Quartaro gets her Worcestershire recipe from her great grandfather, Col. Pabst. In small batches she blends more than twenty different ingredients, from tamarind and curry to ginger and garlic, then brews it all together. The Col. Pabst recipe is far less salty than that other one you’ve experienced, and is far more complex. It’s a little bit beery, sweet, spicy, tangy and magical. P-PWS 8 oz bottle was $18, now $10 SHIPS FOR FLAT RATE

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Sicilian Sun Dried Tomatoes By far the best and the sweetest semidried tomatoes I’ve ever tried. The ripe tomatoes are hand picked, dried in the sun for three full days—not in ovens, as most commercial versions are—then packed with fresh basil in a bit of vinegar and extra virgin olive oil. Have some on hand for special entertaining (they make a nice addition to a cheese plate) or everyday eating (especially in a fresh pasta sauce). P-PAC 290 g jar was $23, now $15 P-PAC-12 case of 12 was $276, now $138 SHIPS FOR FLAT RATE

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Spiced Pecans

Spiced Cashews

Spiced Peanuts

Marcona Almonds

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls. P-S-PCN 5 oz bag was $14, now $10 6 or more bags, now $7 each

Sun-dried, slow-roasted cashews from Indonesia. Roasting brings out more flavor— these have loads of it. With spectacular spicing from chile and lime leaves. It’s not terribly hot, but there’s a little sizzle and the lime leaves give a bright gleam of green flavor. P-CHL 1.76 oz was $7, now $4.50 P-CHL-8 case of 8 was $56, now $28

Seasoned with soy sauce, ginger, sesame oil and sporting a smooth—but serious—spicy kick, these are a very, very tasty snack. Take them on the go for surf trips, rafting adventures, or warm nights out on the porch with a beer. P-SZP 3 oz bag was $7, now $4.50 P-SZP-6 case of 6 was $42, now $21

Ten times more flavorful than California almonds. The Spaniards amplify flavor by skinning the almonds, lightly frying them in oil and then sprinkling with sea salt. P-MLM 4 oz bag was $9, now $6 P-MLM-8 case of 8 was $72, now $36

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MORE SPICES ON SALE PAGE 38

Épices de Cru Grand Spice Set & Book Over two dozen matte metal tins, translucent tops, each filled with a shock of spice. The aromas are floral, toasty, bright, rich, herbal, earthy, all swimming together. What really steals the show, though, is the taste. This kit of 26 spice blends comes with a 144-page book featuring 60 of spice trekkers Ethné and Philippe de Vienne’s well-tested recipes. Note: the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book was $90, now $45

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MORE FISH ON SALE PAGES 3-5

Cold Brew Coffee

Portuguese Mackerel

Made by slowly brewing ground coffee beans in cold water for sixteen hours, cold brew coffee develops a naturally refreshing flavor without adding any heat. Not heating the coffee is key: it eliminates any of the bitter notes you get from regular hot coffee, leaving a sweet, smooth brew without adding any sugar. Sip it chilled or warmed, straight up or with your milk of choice. P-COF-CBR 10 oz bottle was $5, now $3.50 P-COF-CBR-16 case of 16 was $80, now $40

Firm, perfect fillets of mackerel from the Atlantic with flavor between the sweetness of tuna and the richness of sardines. Tinned plain in oil or with slightly spicy piri piri peppers. P-MAC 125 g tin plain was $8, now $5 P-MAC-10 10 pack plain was $80, now $40 P-MPI 120 g tin piri piri was $8, now $5 P-MPI-10 10 pack piri piri was $80, now $40

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