Croissants with Cottage Cheese and Herbs

Enjoy on the road Croissants with Cottage Cheese and Herbs

These croissants must be one of the easiest snacks to make, especially if you use a ready-made dough. And who doesn’t love a quick fx ;)

Ingredients

6 pcs. • Croissant dough (Pssst… I use the ready-made kind) • 200g. cottage cheese • 1 handful green herbs • 1 clove of garlic • 1 tbs. water • Salt & pepper

How to: Blend the cottage cheese with the green herbs, garlic, salt & pepper. Add a tbs. water to make it creamier. Butter the green crème on to the croissant dough and roll them up. Bake at 180C. for 12-15 min. Enjoy on the road! The cottage cheese crème is also really great as dip for vegetable sticks or as spread in a sandwich.

Tip!

ANN BONDE Ann is an educated dietitian and a real foodie with a nack for delicious and easy-to-prepare dishes.