Enjoy on the road
Croissants with Cottage Cheese and Herbs These croissants must be one of the easiest snacks to make, especially if you use a ready-made dough. And who doesn’t love a quick fix ;)
Ingredients 6 pcs. • Croissant dough (Pssst… I use the ready-made kind) • 200g. cottage cheese • 1 handful green herbs • 1 clove of garlic • 1 tbs. water • Salt & pepper
How to: Blend the cottage cheese with the green herbs, garlic, salt & pepper. Add a tbs. water to make it creamier. Butter the green crème on to the croissant dough and roll them up. Bake at 180C. for 12-15 min. Enjoy on the road!
ANN BONDE
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Ann is an educated dietitian and a real foodie with a nack for delicious and easy-to-prepare dishes.
Tip!
The cottage cheese crème is also really great as dip for vegetable sticks or as spread in a sandwich.
