1 minute read
SUMMARY
WORLDWIDE NEWS
COMPANY NEWS
REPORTAGE
How can the poultry industry fight global warming while improving its bottom line?
FIELD REPORT
Potential to produce poultry feed from food wastes
DOSSIER
Role of the hatchery in Antibiotic Free (ABF) production
FOCUS
Genomics and biotechnology in poultry breeding
Meta-analysis of genetic parameters of feed conversion
MARKETING
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007 and 2017
TECHNICAL COLUMN
Increased focus on sustainability: breeding the long-life layer
The importance of deep cleaning in the fight against viruses
MANAGEMENT
Footpad dermatitis in market turkey hens
NUTRITION
Ideal amino acid profile and chicken gut disturbance
Endogenous enzyme activities and energy utilization of broilers fed sorghum-based diets supplemented with phytase and carbohydrases
VETERINARY SCIENCE
How do Coccidiosis challenges influence lipid digestibility and energy utilization?
Get the most from your diagnostic laboratory
Resources and tools to write a good biosecurity plan
PROCESSING
Reduction of Salmonella and Campylobacter on raw poultry
New method to detect woody breast fillets
