Authentic Living in the Heart of Atlanta MAY 2017 ISSUE 8 FREE n
The
g n i o G t u OIssue FROM COCKTAILS AND CULTURE TO FLIRTING AND FITNESS: WHERE TO HEAD OUT AND HAVE FUN THIS MONTH Facials to reveal your fresh summer skin CNBC's Deanne Bell isn't your average science geek
5 local spots where you'll be happy to take a hike Bitter Up! At-home bartending
Serving Intown Atlanta Since 1973 Competence • Passion • Exclusivity
Morningside: Virginia Highland: Virginia Highland: Briar Hills: 1894 Wellbourne Drive N.E. 1020 Bellevue Drive N.E. 830 Ponce de Leon Terrace 1360 Briarwood Drive, #3 6BR • 6BA 5BR • 4BA • 1HBA 4BR • 3BA • 2HBA 2BR • 2BA Advisor: Ken Covers Advisors: Michael G./Mandi R. Advisors: Juan J./ Emily W. Advisor: Quinn Arnau Offered for $1,295,000 Offered for $1,849,000 Offered for $1,390,000 Offered for $239,000
Virginia Highland: Virginia Highland: East Atlanta: Midtown: 1055 Greencove Avenue N.E. 1117 Hudson Drive N.E. 1500 Boulderwoods Drive 428 8th Street N.E. 4BR • 3BA 5BR • 4BA • 1HBA 3BR • 2BA 4BR • 4BA • 1HBA Advisors: Michael G./Mandi R. Advisor: Michael Gaddy Advisor: Nancy H. Guss Advisor: Ken Covers Offered for $974,900 Offered for $1,439,000 Offered for $249,900 Offered for $1,249,999
Kirkwood: Decatur: Reynoldstown: Morningside: 2122 Oakview Road S.E. 1182 Providence Place Unit #1182 192 Stoval Street S.E. 1143 University Drive N.E. 4BR • 3BA 3BR • 3BA •1HBA 3BR • 2BA 4BR • 4BA Advisor: Marsha McNeer Advisor: Ashlee Heath Advisor: Lynda Cox Advisor: Ken Althshuler Offered for $535,000 Offered for $362,500 Offered for $419,000 Offered for $980,000
Briar Hills: Devonshire: Cornerstone Village: Poncey Highland: 1142 Briarcliff Road N.E. 1245 S. Ponce de Leon Ave N.E., #13 800 Peachtree Street N.E. #8523 563 Woodall Avenue 2BR • 2BA • 2HBA 2BR • 2BA •1HBA 2BR • 2BA 4BR • 4BA • 1HBA Advisor: Jana Kato Advisor: Mandi Robertson Advisor: Aslee Heath Advisor: Nancy Guss Offered for $349,000 Offered for $359,900 Offered for $309,000 Offered for $895,000
1411 North Highland Avenue • Atlanta, GA 30306 • 404 874 6357 • www.intownatlanta.evusa.com ©2016 Engel & Völkers. All rights reserved. Each brokerage is independently owned and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.
The New Home of Year-Round Entertainment Baseball, Brews, Concerts and More Way More than Just Baseball Special events & postgame concerts all season long Atlanta's best bars & restaurants: Come early, stay late at The Battery Atlanta
Photos: 33. Sara Hanna; 28 . Erik Meadows; 12, 16. Sandra Platten.
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CONTENTS MAY 2017 7 Editor’s Letter 9 LATEST
The newest restaurants, shops and other spots to arrive on the scene
Living 12 Shelter
A 1945 bungalow gets a breath of new life
16 Style to Go
Just-right destroyed denim for spring
17 Beauty
Facials to reveal fresh summer skin
18 People
Colgate Mattress’s Wolkin family fellas
20 Out of Town
A laid-back escape to sunny Sarasota
22 In-Town Escape Five fun local hikes to fit your mood
Culture 24 Headliners
CNBC’s Deanne Bell
26 Creators
Courtney Hamill of Honeycomb Studio
Indulge
Happening
28 Restaurant Review
41 Events
30 Liquids
44 CAPTURED
Sushi for the masses at Krog Street Market’s Makimono
At-home bartending with 18.21 Bitters
What to see and do when you’re off the clock
Love in Bloom
32 Fresh Bites
Mexican pastries to celebrate Cinco de Mayo
Cover Story 33 Going Out
Indoors or out, our comprehensive guide to hitting the town this spring
41 MAY 2017
5
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MAY 2017 | ISSUE 08 Photography: Sara Hanna Photo Assistant: Dara Dyer Models: Felicia & Oana (Factor) Hair / Makeup: Nyssa Green, The Green Room Agency Hair / Makeup Assistant: Melinda Cannone Jones
TRADITIONAL INDIAN FOOD IN A N O N T R A D I T I O N A L AT M O S P H E R E 3 4 0 0 A r o u nd L e nox Dr , B u c k he a d , G A 3 0 3 2 6 S HOP S AR O UN D LENOX N E XT TO C R AT E & BA RRE L™
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Serving Midtown, Ansley Park, Morningside, Virginia-Highland, Westside, Old Fourth Ward, Inman Park, Poncey-Highland, Cabbagetown, Reynoldstown and Grant Park Publisher and Founder
Stylist: Abbie Koopote
Joanne Hayes
Wardrobe: Kane Boutique
Assistant to the Publisher
CONTRIBUTORS Caroline Cox WRITER
“I lived in Poncey-Highland for a few years, and I loved grabbing breakfast at Manuel’s Tavern, scouring shops like Young Blood Boutique, Buffalo Exchange and Highland Row Antiques, grabbing a coffee at San Francisco Coffee, jogging around Freedom Park, and drinking a beer on the patio at Righteous Room.”
Tyler Hayes
Chief Financial Officer
Sonny Hayes
Editor-In-Chief
Lindsay Lambert Day Creative Director
Alan Platten
Vice President, Sales & Marketing
Cheryl Isaacs
cheryl.isaacs@17thsouth.com
Account Executives
Christina Collandra christina.collandra@17thsouth.com
Shanteia Davenport shanteia.davenport@17thsouth.com
Kyle Wilcox Garges
Jaimee Ratliff
kyle.garges@17thsouth.com
WRITER
Website Development Management
“Since I currently live in the ‘burbs, I love escaping to places like Piedmont Park and The BeltLine to immerse myself in the city’s buzzing energy. Mural hunting and biking are two of my favorite things to do there. I also enjoy just sitting outside with friends, catching up on life and people watching.” Proud sponsor of
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Karina Antenucci H.M. Cauley Caroline Cox Jennifer Bradley Franklin Abbie Koopote Kate Parham Kordsmeier Melanie Lasoff Levs Amelia Pavlik Lia Picard Jaimee Ratliff Karon Warren Photographers
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Scott I. Zucker
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright © 2017 by 17th South®. All rights reserved. Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.
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ot long before we wrapped up this issue of 17th South, I spent two separate weekends playing host to out-of-town guests—first, a longtime college friend who flew to Atlanta for some much-needed catching up, and second, my in-laws. Both occasions gave us the perfect excuse to get out and explore. My girlfriend and I spent much of our weekend gabbing over cocktails and comfort food—avocado toast and cold smoked trout at Bread & Butterfly, breakfast poutine at Venkman’s, grits and fried green tomatoes at West Egg Cafe—and strolling aimlessly through Ponce City Market, Westside Provisions District and a handful of other spots. The weekend with my in-laws was spent wandering through Oakland Cemetery, playing tourist at the Georgia Aquarium and CNN and, of course, eating. Somewhere between playing Skee-Ball on PCM’s rooftop and snapping photos of Margaret Mitchell’s headstone in Oakland Cemetery, I was reminded what a fun place Atlanta is to live, and how proud I was to give my good friend and my family a tiny taste of all it has to offer. And we barely scratched the surface. There’s nothing quite like the return of warm weather—or hosting company—to inspire out-of-the-house adventures, and so we’ve dedicated our May issue’s cover story to the dozens of experiences that await in the neighborhoods that we cover. From cheeky latenight spots to those where you can enjoy a breath of fresh air, I’m certain you’ll want to check out at least a few them in the month to come. In fact, I encourage you to hang onto this issue all summer and revisit it when you’re making plans, whether they include out-of-town visitors or not. Enjoy!
Lindsay Lambert Day EDITOR-IN-CHIEF CORRECTION: In our March/April issue’s “Southern Expansion” story, photo credit should have been given to Mali Azima. All products in the story’s Where to Buy section should have been attributed to Nandina Home & Design.
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YOUR GUIDE TO LIVING WELL IN ATLANTA
MAY 2017
7
8
Buckhead
Marietta
Covington
2045 Peachtree Rd. NE
1519 Johnson Ferry Rd
4151 Hospital Drive
Suite 200
Suite 100
Covington, GA 30014
Atlanta, GA 30309
Marietta, GA 30062
Latest OPENINGS & ARRIVALS | STORIES: Melanie Lasoff Levs |
COOL CUTS Rudy’s Barbershop Opens at Ponce City Market
A
long with your artisan cheese, baked goods, designer clothing and unusual Southern gifts, you can now get a sophisticated haircut, color and style at Ponce City Market at the newly opened unisex Rudy’s Barbershop. First opened in Seattle in 1993, each of Rudy’s 25 shops in six states carries a distinct neighborhood vibe, says Brendon Lynch, CEO. “Each of our shops is entirely unique and designed to fit the community it’s in. So while our Atlanta shop definitely carries the soul and heritage of Rudy’s with it, it has its own feel meant to complement the Old Fourth Ward neighborhood and Ponce City
Market,” he says. The markers of Southern influences in the PCM shop include salvaged church pews in the waiting area and floor-to-ceiling windows to enjoy the city view. The walls of the 1,477-square-foot space are covered with large mirrors and shelves lined with hair products. But to complement the urban scene and Atlanta’s strong music culture, Rudy’s at PCM also is decorated with collages of rock music artists from vintage magazines. With seven barber chairs, Rudy’s welcomes walk-ins but encourages appointments, which can be booked online at RudysBarbershop.com. Services range from a buzz cut for $15 (which also includes shampoo and condition-
ing) to a blowout for $35 and color starting at $90. The shop carries grooming products for men and women, including brands such as Byrd, Bumble and bumble., (Malin+Goetz) and Rudy’s own eponymous brand. Rudy’s shops cater to all clientele, from children and hipsters to punk rockers and retirees, explains Lynch. “We definitely see a lot of young, urban types frequenting our shops,” he adds. The national office in Seattle (the Columbia City Rudy’s in South Seattle is shown above) and the local Rudy’s staff look forward to getting involved in the Atlanta community, says Lynch, adding that each shop contributes to local charities and events. “We’re surrounded by out-
standing brands and community partners that serve like-minded customers,” he says. “We’ve already made some fantastic connections with local brands and companies around our shop,” such as Dancing Goats Coffee and Citizen Supply. “We’ve seen Atlanta as a perfect home for Rudy’s for quite some time. It’s such an amazing city, full of history and creative energy,” says Lynch. “We also felt there was a need in the community for a unisex, for-everybody barbershop like ours. Once we heard about the Ponce City Market space, we knew it would be a great fit for our brand.” n rudysbarbershop.com
MAY 2017
9
Latest OPENINGS & ARRIVALS
Airport Escape The Renaissance Atlanta Airport Gateway Hotel Debuts
T
he newest hotel to be connected via a two-minute SkyTrain ride to Hartsfield-Jackson Atlanta International Airport is the Renaissance Atlanta Airport Gateway Hotel, set to open this month. With 204 modern guest rooms, more than 6,000 square feet of event space and meeting rooms, and a dramatic, open lobby area, the new Renaissance is geared toward both travelers of business and pleasure. It’s also a destination for locals looking for an intriguing staycation, says General Manager Donelle Zunker, who calls the clientele “social discoverers.” “They take pride in going where the locals love to explore and eat,” she says. “Their interests revolve
The new Renaissance Atlanta Airport Gateway hotel is all about style and substance.
around travel and adventure, food and wine, architecture and design, and art and culture.” The hotel itself will provide many opportunities for exploration, including being part of a nightly bar ritual designed to create a new cocktail, listening to local musicians, and taking part in wine tastings, guitar lessons or painting, says Zunker. “We will be sharing upcoming experiences on our Facebook page as well as with our internal guests,” she adds. Navigators, the Renaissance version of the modern concierge, will be “dedicated local experts who uncover discoveries that only locals
would know,” says Zunker, adding that even locals themselves can benefit from their expertise. “With the proximity to the airport, the hotel will be great for locals who have early flights, or even newlyweds celebrating the night before they fly off for their honeymoon.” Atlantans as well as guests can partake in Southern cuisine with a twist at the on-site restaurant Hickory & Hazel Southern Table & Bar. Among the menu items: sweet tea-brined chicken and waffles, grilled bourbon cider pork chops and glazed Vidalia onion crisps. n
C
ontrary to popular belief, pizza does not have to be “junk food.” So states Pasquale Cozzolino, chef and partner in Ribalta restaurant at 1080 Peachtree Street in Midtown. The dough he uses for the Neapolitan pizzas comes from a carefully chosen flour mixture imported from Italy. After testing many pizza recipes, Cozzolino created a five-day fermentation process for the dough that breaks down gluten and results in a light, easily digestible crust, he explains. That light crust also lightened Cozzolino himself, who last year garnered much national attention after losing almost 100 pounds in almost a year while including one of his simple, fewer-than-600-calorie pizzas in his diet every day. After appear-
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MAY 2017
ances on “Good Morning America” and across the Internet, Cozzolino decided to share his pizza recipes with fans outside his restaurant in a book, The Pizza Diet, to be released this month by Galvanized Books. “I wanted to show people that they could make healthy choices while still eating food they enjoy,” he says, adding that the book includes recipes and tips about how he lost the weight.
Bar Mercado comes to Krog Street Market
renaissanceatlantagateway.com
More Pizza, Fewer Pounds Ribalta Chef Pasquale Cozzolino Shares His Pizza-Friendly Diet
Taste of Spain
Along with mouth-watering photographs of Cozzolino’s creations, the book also tells his story of moving to the United States from Naples, Italy, and opening a restaurant in New York City. Though he worked hard, he ate hard, too, and was determined to lose weight after a doctor warned him that he was a heart attack waiting to happen, Cozzolino says. “In a way, the book is a success story, sharing my journey of how I was able to lose the weight I gained by sticking to my roots,” he adds, “while also running a successful restaurant and sharing the food I know and love.” The New York-based Cozzolino also loves visiting his restaurant in Atlanta about once a month. “It’s a great city that is constantly growing and on the rise right now,” he adds. “I think the city is very culturally diverse, and Ribalta offers a spot where the community can experience authentic Italian Neapolitan cuisine.” n chefcozzolino.com ribaltapizzarestaurant.com/atl
This spring, Krog Street Market is welcoming a new tenant, a Spanish tapas restaurant and bar called Bar Mercado. The concept, by Castellucci Hospitality Group (CHG) of Cooks & Soldiers, Double Zero, The Iberian Pig and Sugo, celebrates multi-regional flavors found in tapas bars in Madrid. CHG co-owner and chef John Castellucci will oversee the kitchen and menu items such as piquillo peppers stuffed with Idiazabal cheese (above), stewed meat—called estafodo—spiced artichokes, and Pescaito Frito (below), a traditional fish dish with roots in Southern Spain. Guests also can enjoy a large selection of Spanish wines and cocktails. CHG owner Fred Castellucci says the “approachable menu” fits in well with the location in Krog Street Market (it fills the void left by The Cockentrice), where daytime BeltLine strollers or weekend evening visitors can enjoy “the greatest hits of Spanish cuisine.”
castelluccihg.com
Living
SHELTER n STYLE n BEAUTY n PEOPLE OUT OF TOWN n IN-TOWN ESCAPES
12 SHELTER
TRADITIONALLY MODERN Blending the best of old and new in Morningside-Lenox Park W INNER ! BROA DWAY.COM’S AUDIENCE CHOICE AWA R D FOR BEST MUSIC A L
MAY 16-21
Photos: Sandra Platten
FOXTHEATRE.ORG/NEVERLAND 855-285-8499
MAY 2017
11
Living
SHELTER
Traditionally
Modern
W
hen Andy and Kristen Givens decided to move from Brookhaven, they knew they wanted to find a house that would be centrally located to both their jobs—Andy’s in IT with AT&T and Kristen’s in marketing with Cox Automotive.
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MAY 2017
One Atlanta couple marries tradition with a modern aesthetic to create a home uniquely their own
The open floor plan provides ample room for family gatherings and entertaining.
| STORY: Karon Warren | PHOTOS: Sandra Platten |
The couple focused their search on the Morningside-Lenox Park area because they liked the community, the character of the homes and the history of the neighborhood. But when they found the 1945 bungalow that would eventually become their home, the couple was far from on the same page. “It was one of the worst-conditioned houses on one of the best streets in the neighborhood, so we got a good deal on it,” Andy says. “It
was in pretty poor shape, so we were able to take our vision and what we wanted and apply it to the entire house. It was kind of a blank slate for us.” Kristen wasn’t so sure. “He had to convince me,” she says of her husband. “A lot.” For Andy, it wasn’t an easy sell. “I had to do more convincing after [the purchase] than before,” he says. “It took a while.” Originally, the home contained 2,600 square feet that included a
series of small rooms: living, family, dining, kitchen and master bedroom, plus a full basement. Andy’s office was relegated to the enclosed sun porch off the living room, the kitchen contained the laundry room, and the family room was a small space to the right just inside the front door. It wasn’t much for a family of four, especially with the couple’s young children, son Davis, age 3, and daughter Clara, born just after the renovations were completed and now 8 weeks old. Along with additional space for their growing family, the Givenses also wanted more room to entertain. Their renovation included the addition of 1,000 square feet of new space featuring an expansive kitchen that opens into a new family room. “I love to cook, and he loves to entertain,” Kristen says. “And for our family, it’s great to have space for everyone, and while I’m cooking everyone can be in the same room.” The kitchen has a massive amount of counter space, including an island 11 feet in length, as well as a 48-inch dual fuel range and vent hood from
Above: The new kitchen is perfectly suited to Kristen’s love of cooking and Andy’s love of entertaining. Right: The dining room deftly blends traditional furnishings with a modern backdrop.
“I think [the overall aesthetic of the home is] modern but keeps the traditional feel of the house.” ANDY GIVENS Thermador, a Miele panel dishwasher and a 42-inch Sub-Zero refrigerator. There’s also a beverage center, a wine cooler and a beverage dispenser, all by True, the latter of which Andy lovingly calls the “keg-o-rator.” Because he brews his own beer, Andy uses the keg-o-rator often. “That was my one splurge for myself,” he says. “I used to have to send everyone to the basement to get my beer, but now they can have it from the keg-o-rator.” Also during the renovation, Andy moved his office from the enclosed sun
Above: A Pep Ventosa photograph adds a pop of color to the dining room. Right: Coral upholstery adds a soft touch to the library.
porch—now a playroom for the kids— to the former family room. Upstairs, the couple added additional space for Davis’s bedroom with a full bath plus another playroom. As a result of these changes, they also were able to raise the nursery ceilings from 7 feet to 8 feet, removing an awkward angle in the ceiling and providing more space. Throughout the renovation, both Andy and Kristen worked to keep the
original aesthetic of the home intact while introducing more modern touches. “I like some of the older things—the unique things—that we’ve kept that show the character of the house, like [Andy’s] office doors, the downstairs bathroom (which was left untouched) and the arched doorways,” Kristen says. Likewise, the front porch has arches, and the couple replicated that
design when adding the back porch. “We also kept a lot of the wrought iron touches to keep the same feel throughout so it doesn’t really feel like an addition,” Andy says. The home’s furnishings contribute to that transition from traditional to more modern. For example, the living room contains traditional
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SHELTER
chairs covered in Belgian linen from Restoration Hardware and a Ballard Designs settee along with an Oriental rug. The dining room features a large, dark wood dining table the couple purchased at Scott Antique Markets just after getting married in 2011. It’s accompanied by a large alterations cabinet that was a wedding gift from Kristen’s parents. For the new addition, Andy and Kristen enlisted the services of Jamie Krywicki Wilson of Krywicki Interior Design in Atlanta to assist with décor. In the family room, Wilson selected a leather couch from Restoration Hardware and partnered it with blue chairs from Ballard Designs, a wool blend Dash & Albert rug and a 65inch TV. She also chose the kitchen table, which is from Restoration Hardware, as is the large, 19th-century English lantern light fixture above it. The gray color palette, which Wilson also helped with, further enhanced the transition from traditional to modern, blending everything together throughout the home. The couple also refinished the original hardwood floors, opting for a darker hue than before. “I think [the overall aesthetic of the home is] clean and modern but keeps the traditional feel of the house,” Andy says. Both Andy and Kristen are thrilled with the outcome of the renovation. In a time when many homeowners in and around Morningside-Lenox Park are choosing to tear down original homes and rebuild with something bigger and more modern, the couple is happy to have more space without
sacrificing the original construction of the house. “I think to have this floor plan in this neighborhood and not have a brand-new house is probably in pretty exclusive company,” Andy says. After having had her doubts in the beginning, Kristen now agrees they made the right decision in purchasing the house. “It’s a little bit different now,” she says. “When we first moved in, it was [much] more traditional, and now as you enter the home it’s [still a bit] traditional, and as you move through the house, it [transitions] to a more minimalistic and modern theme in the new space, but it all sort of flows together.” n
DESIGN DETAILS Living room chairs, family room couch
Restoration Hardware
restorationhardware.com Living room settee, family room chairs
Ballard Designs
ballarddesigns.com Dining table
Scott Antique Markets
3650 Jonesboro Rd. S.E., 30354 scottantiquemarket.com Family room rug
Dash & Albert
dashandalbert.annieselke.com Wall paint
Sherwin-Williams “Seattle Gray” sherwin-williams.com
Benjamin Moore “Classic Gray”
benjaminmoore.com Kitchen cabinets
Kingdom Woodworks
kingdomwoodworks.com
Krywicki Wilson Interior Design krywickidesign.com
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MAY 2017
Above: Traditional furnishings and the original archways maintain the home’s original aesthetic.
Below: The new back porch provides additional living and entertaining space.
BUCKHEAD: 3174 Peachtree Rd NE, Atlanta, GA 30305 | 404-841-2456 MIDTOWN: 950 W. Peachtree St NW, 260 - Atlanta 30309 | 404-554-8060 DRUID HILLS: 2566 Briarcliff Rd NE, Brookhaven, GA 30329 | 678-515-8880
Living STYLE TO GO
y l p Sim
d e t Sta
Margot Turbeville talks about the art of dressing down | STORY: Abbie Koopote | | PHOTO: Sandra Platten |
How would you describe your style? My style is one word: simple. Very minimal and kind of just thrown together. What is one thing from your closet that you can’t live without? It would definitely have to be jeans; I think Levi’s and Free People have the best fitting and feeling jeans on the market. I love denim paired with a nice, comfy white tee, finished off with a good handbag. Where did you get the pieces you’re wearing? The button-down is from Urban Outfitters, and the jeans are Free People. My boots are Frye, the belt is from Target, the bag is from Madewell, and all my accessories are from different places that I have collected through the years, some of them being vintage. Where are your favorite places to shop? Free People, Urban Outfitters, Anthropologie, Madewell and Dakota Jays—a little boutique in Virginia-Highland. It’s super-cute. Where or who do you get your fashion inspiration from? There isn’t one specific person that I look at and want to [dress like]. If I see something I like on someone
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MAY 2017
Margot Turbeville AGE: 22 OCCUPATION:
Assistant Manager at Free People
else, it inspires me to think, “How can I wear this and make it my own?” I love to look through magazines and get inspiration, my favorite being Vogue, but I also really love flipping through Pinterest. What is your favorite lazy day outfit? Leggings and a tee-shirt for sure. Some days I will wear a cute Free
People V-neck—the Free Fallin tee to be specific—but the majority of the time I am wearing a Comfort Colors college tee and a pair of leggings. The absolute best leggings are the high-waisted Champion brand from Target. The Zella brand that Nordstrom carries is also really great. Have you always been interested in fashion?
Oh, yeah. I’ve loved fashion since I was a little girl. I remember being 5, and all the other little girls wanted toys and other 5-year-old things, and I wanted a fur coat from Neiman Marcus. That was my thing. What should every woman have in her closet? A good pair of shoes, a well-fitting pair of jeans and a white V-neck [tee]. n
Living
BEAUTY Steep Clean Facial Bliss Atlanta Downtown THE DETAILS: This treatment from Bliss Atlanta Downtown is like summer complexion boot camp. The Steep Clean kicks off with microdermabrasion and pore purging extractions, and is followed up with a mask to address your skin needs and a calming/brightening oxygen wrap. 90 minutes/$295
WHY TRY: “This facial is recommended for all skin types to help folks maintain a fresh and bright glow,” says Joey Detenber, spa director. “Plus, while the mask is on, you enjoy the bonus of a relaxing hand and foot massage.”
About Face
Four facials to get you set for summer
| STORY: Amelia Pavlik |
Nothing goes better with those skin-bearing shorts and sundresses of summer than a fresh and glowing complexion. Read on for four facials that will help you put your best face forward.
Image Illuminating Facial Elite Beauty Bar THE DETAILS: Say “see ya” to the dull skin of winter with this facial, served up at Elite Beauty Bar, that uses the Image product line. First, products are used to exfoliate the skin, followed by a massage with a vitamin C-infused oil and serums to moisturize and even out the complexion. 50 minutes/$80
WHY TRY: “I love this facial because there’s no down time,” says Lane Reid, owner. “It exfoliates and helps to even out the skin tone without irritating the skin, making it a fantastic option for those who have somewhere to be.”
After Sun Facial Exhale Midtown
Bliss Atlanta Downtown W Atlanta Downtown 45 Ivan Allen Jr. Boulevard, 30308 404.582.5776 blissspa.com
THE DETAILS: After a day outdoors, head to Exhale Midtown and soak up some hydration, thanks to this facial. Skin will be moisturized and massaged with products that use hyaluronic acid, green tea extract, aloe vera and other healthful ingredients to refresh and calm inflamed skin. 60 minutes/$200
Ionoderme Facial The Spa at Four Seasons Hotel Atlanta
WHY TRY: “This facial is a carefully created protocol to
THE DETAILS: Technology is key to this option, offered at The Spa
Photo: Brian Samuels Photography
take care of delicate sunand windburned skin, which makes it perfect for runners and all outdoor enthusiasts,” says Laura Benge, national spa director.
at Four Seasons Hotel Atlanta, that begins with a Visia Digital Complexion Skin Analysis to determine your treatment plan. Next up comes the Ionoderme device that delivers a chemical peel just below the dermis—versus on it. The result is a noninvasive skin procedure for the treatment of fine lines, wrinkles, rosacea, scarring and hyperpigmentation. 80 minutes/$245
WHY TRY: “Unlike other chemical peels that exfoliate the outer layer of skin, an Ionoderme peel works from the inside out,” says Kathryn Guay, lead esthetician. “Using a patented electro-delivery method, it allows for transdermal infusions via the hair follicles on your face.”
Elite Beauty Bar 626 DeKalb Avenue S.E., Suite 1104, 30312 404.909.9695 elitebeautybar.com Exhale Midtown Atlanta 1065 Peachtree Street N.E., 30309 404.720.5000 xhalespa.com/atlanta The Spa at Four Seasons Hotel Atlanta 75 14th Street N.E., 30309 404.253.3848 fourseasons.com/atlanta/spa
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PEOPLE
Mattress Men At Colgate Mattress Atlanta in Cabbagetown, three generations of Wolkin family men build top-notch cushions for cribs
| STORY: H.M. Cauley | PHOTO: Andrew Hunter |
M
aking a baby mattress that’s soft and comforting but strong enough to endure the tortures toddlers will put it through is a tough job. In the case of Colgate Mattress Atlanta Corporation, a manufacturer based in Cabbagetown, that job has been the mission of three generations of Wolkin men who have built a family business in the warm and fuzzy world of nurseries. Since 1955, the Wolkin family has been educating parents on the value of investing in a mattress made just for babies. Founders Sol and Anne Wolkin relocated to Atlanta from New York with a company name and business plan, and started a factory in the building now occupied by Paris on Ponce on Ponce de Leon Avenue. Twenty years ago, the firm outgrew the space and moved to its current Cabbagetown location. Today, the firm is one of the last family-owned companies dedicated
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solely to making crib mattresses. It’s overseen by sons of the founders, Alan, 70, and Richard, 60. Alan’s sons, Dennis, 43, and Brent, 38, are also key players in the business that employs fewer than 50 workers. Even for relatives not engaged in the dayto-day operations, pitching in at the plant is often a rite of passage. “Every cousin has worked in the factory during the summer time,” says Alan. “I started out as a teenager, sweeping the sidewalk outside the building.” Dennis vividly recalls the tough assignments he took on during his summer stints, including filling mattresses, loading trucks, sweeping floors and cleaning bathrooms. “I did whatever needed to be done, and it wasn’t easy.” Richard fondly recalls one part of the job that was a joy. “My favorite part was jumping up and down on the trash. I was the compactor,” he recalls with a laugh. Alan also remembers his little brother jumping up and down on the mattresses as part of a Rich’s department store ad that ran in the paper. “Richie was about a year old, and he was the model,” he says. The mattresses still get a workout, but it’s now done by the patented Colgate Jumper, a mechanism that re-
sembles a small toddler and thumps on each mattress for hours—just like it will be used by a real tot. “Our mattresses aren’t just for infants; they’re purposely made to turn over and still be comfortable when the baby is older,” says Richard. Durability is an important function for a business that’s held to a different standard from other mattress companies. Crib mattresses are made with rigid size limitations and consumer protection safety standards, making them a bit of a niche market. Colgate mattresses have a few stand-out features that have contributed to the firm’s success: First, only certified organic cotton is used for the mattress covers; second, foam and springs have been replaced with coconut husks “because they’re natural and organic,” says Dennis. “That’s just one of the ways we have innovated over the years; our mattresses don’t look anything like the ones from the 1950s. We were among the first to use natural and organic products and to stay ahead of changing consumer tastes.” Seeking input from suppliers, the firm’s female employees, family members and mommy bloggers has also kept the Wolkin guys ahead of the curve, says Dennis. “The four of
Colgate’s COO, Dennis Wolkin; vice president, Richard Wolkin; president, Alan Wolkin; and operations manager, Brent Wolkin.
us focus on what’s on the inside, but when it comes to design and fashion, we listen to our spouses, some reputable super moms and the females who work here. They’re generally curious, and they ask good questions, so we value their opinions. But it’s not male versus female; it’s about the operational excellence it takes to maintain a factory for 62 years.” Outside of the factory, the Wolkins work to maintain strong familial ties. “We realize it’s important to still have regular family time together,” says Dennis. “On Sundays, we have breakfast with the whole family, and that’s been going on for a very long time. We also have a cousins’ tailgate party before Falcons games, and anyone who’s home from college or coming in from out of town is welcome.” And they’re welcome to pitch in at the factory, if they want to. Dennis has already introduced his two youngsters to the business. “We’d never force it on anyone,” he says. “But my two kids do Colgate Mattress like to count the Atlanta Corp. money from the 779 Fulton Terrace, Coke machine 30316 678.637.1953 Colgatekids.com and ride in the trucks.” n
SILHOUETTE® WINDOW SHADINGS LUMINETTE® PRIVACY SHEERS
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*Manufacturer’s mail-in rebate offer valid for qualifying purchases made 4/15/17—6/26/17 from participating dealers in the U.S. only. For certain rebate-eligible products, the purchase of multiple units of such product is required to receive a rebate. Rebate will be issued in the form of a prepaid reward card and mailed within 6 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2017 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners. 17Q2NPS&LC1
Drive Out Hunger May 15 Settindown Creek Golf Course Register at fullcourseclassic.org
An event of
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Living
OUT OF TOWN
Above: Huntsville draws visitors from around the country to the U.S. Space & Rocket Center.
Left: The newly refurbished Lido Beach Resort overlooks a stretch of white sand and turquoise Gulf waters.
Sunshine
Above: Lido’s Tiki Bar serves up tropical cocktails and tasty bites. Below: Condo-style suites give Lido Beach Resort guests extra flexibility.
State of Mind Sarasota combines comfortable beach resorts, culture and impressive craft beer to create a satisfying Florida escape | STORY: Lindsay Lambert Day |
W
ith Florida practically at our door step here in Georgia, options for weekend escapes in the Sunshine State abound. Feel like letting off some steam on the dance floor? Make your way to Miami. Have a hankering for the arts and some seriously ritzy R&R? Plan a weekend in Palm Beach. And if you want to kick off your shoes and completely unplug, the Keys can’t be beat. But if your preference falls somewhere in between—a mix of lazy beach days, leisurely bike rides, calorie-torching tennis, world-class craft beer, culture, and some surprisingly excellent eats—set your sights on Sarasota. With direct routes out of ATL, an easy, 90-minute flight will place you square in the lap of Sarasota’s laid-
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back luxury. In need of some salty ocean air and stiff sea breezes, we recently packed our weekend bags and jetted south to the coastal city. Our first stop was Lido Beach Resort, which recently completed a renovation of all 223 rooms and suites on the property. Two days and nights at the beachfront resort sailed by, thanks to Lido’s sugar-soft beach and too-convenient Tiki Bar that slings some delicious tropical cocktails. (We were partial to the Classic PainkillR.) Even when a few showers set in, we didn’t mind, all too happy to hang out on our private balcony with a good book and even better views of the approaching system and the Gulf’s silvery surface. With an emphasis on easy living, the resort’s condo-style suites are outfitted with full-size fridges and full-service kitchens. Translation: convenient, homemade meals and
snacks during breaks from the beach. That’s not to say, however, that we holed up in our suite the whole time. No trip to Sarasota would be complete without exploring St. Armands Circle, surrounded by jewelry, clothing and gourmet boutiques plus cute cafes and can’t-miss restaurants. Our favorite among the latter: Shore Diner, where we shared roasted beet and kale salads, Maine lobster sliders and tuna tartare with our travel companions. (Looking for something light on carbs? Don’t miss the lobster, shrimp and crab Cobb salad.) When you’re finished, have a look around Shore’s ground-floor boutique that teems with colorful accessories, slinky swimsuits and a plethora of patterned, summer-ready sneakers. Curious to explore more of the area, we packed up and moved to the Resort at Longboat Key Club, just a couple miles north. The resort exudes
quiet luxury and is home to the internationally renowned, 20-court Sarasota Tennis Gardens, which meant we couldn’t pass up the chance to rally and practice our serve there alongside a seasoned pro. Although world greats including Andy Roddick have played at the Gardens, our affable pro was more than happy to accommodate our less-impressive skills. Post-tennis, you can soothe stiff muscles at the resort’s spa that offers a full menu of massages, facials, rituals and other services. A state-ofthe-art Mind & Motion studio offers yoga, tai chi, Pilates and meditation sessions. (We felt totally zen following a Moonlight Meditation session.) And when it was time to refuel, the resort’s Italian restaurant, Portofino, was our favorite, serving up honestto-goodness Mediterranean fare, along with delicious wine and jawdropping marina and water views.
Above: The Resort at Longboat Key Club’s postcard-perfect setting. Left: Perfect your ace at the Sarasota Tennis Gardens. Below: Massages are a must at Longboat Key Club’s tranquil spa.
With still plenty left to explore before our weekend came to a close, we headed into town to visit The Ringling, a lavish complex comprising romantic rose gardens, an art museum and an over-the-top, Italianate mansion called Ca’ d’ Zan that was built by the late circus magnate John Ringling for his beloved late wife, Mable. Bring your iPhone—every turn brings with it an Instagram-worthy photo op. Post-Ringling, our parched group sidled up to the bar in the cool shade of JDub’s Brewing Company, a craft brewery, tap room and beer garden owned and founded by Jeremy Joerger just three years ago. Joerger arrived in Sarasota by way of Washington, D.C., where he left behind a lucrative job to realize his dream of owning a brewery. So far, it seems to have been a smart move—at least as far as we’re concerned. Mirroring much of our Sarasota experience, JDub’s welcoming staff quickly felt like friends—especially its director of hospitality, BK, who
VISIT
Handmade pasta, perfectly cooked steaks & fresh seafood expertly prepared using the �nest ingredients.
WHERE TO STAY Lido Beach Resort lidobeachresort.com The Resort at Longboat Key Club longboatkeyclub.com WHAT TO SEE AND DO The Ringling ringling.org St. Armands Circle starmandscircleassoc.com WHERE TO EAT AND DRINK JDub’s Brewing Company jdubsbrewing.com Portofino at Longboat Key Club longboatkeyclub.com/portofino
For reservations please call 404.844.4810
Shore Diner dineshore.com
walked us through the brewery and its history, and gladly served up samples until we found our favorite brews. The winner? Poolside, a light and refreshing Kolsch-style ale, and the perfect Sarasota-made sip with which to toast our successful weekend adventure. n
21
Living IN-TOWN ESCAPES
a e k Ta
Photo: ExploreGeorgia.org
! E K I H
Five adventures offer Atlantans unique experiences based on personality type, all within a two-hour drive from the city
Pleasure Seekers:
Arabia Mountain
Shutterbugs:
Providence Canyon State Park Dubbed Georgia’s Little Grand Canyon because of its vibrant sandstone walls and deep canyon floors resembling the Southwestern landmark, this 1,003-acre park is what photography lovers’ dreams are made of. Hikers can venture the trails that lead to all nine canyons from the very bottom, or take in the gorgeous views of the pink, orange and red hues from the rim trail up top. Sunrise and sunset hikes are also ideal for photographers looking to capture this natural wonder by sight or through the camera lens.
Fitness Fanatics:
Yonah Mountain
gastateparks.org/providencecanyon
History Buffs: Sweetwater Creek State Park
Getting there from Atlanta: I-20 W to Lithia Springs gastateparks.org/ sweetwatercreek
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Aquaphiles:
Vickery Creek Trail
Getting there from Atlanta: I-85 N near Helen atlantatrails.com/hiking-trails/ yonah-mountain-hiking-trail Photo: Ga. Dept. of Natural Resources
Anyone with an interest in Southern history will love meandering through the popular, two-mile Red Trail to discover Civil War ruins dating back to the 1800s. Along the creek’s bank stand the multi-story red brick ruins of the New Manchester Manufacturing Company that once produced thread, yarn and cloth. Here, hikers can also enjoy sounds of the rushing creek and stop at various posts along the trail to learn more about the different species of trees inhabiting the forest.
Photo: Roswell CVB
Getting there from Atlanta: I-85 S to Lumpkin
Getting there from Atlanta: I-20 E to Lithonia arabiaalliance.org
Do you love hikes that challenge your fitness ability, allowing you to feel the burn in your legs with each step? Then look to Yonah Mountain, where a 4.4-mile, moderately difficult hike includes a steady incline most of the way up. Around the midway point, climbers can stop to take in breathtaking views over a gorgeous lookout, but you’ll want to tough it out to the end because the scene at the summit is stunning. In other words, this journey is well worth it.
Photo: ExploreGeorgia.org
For more information visit atlantatrails.com.
Photo: Ga. Dept. of Natural Resources
| STORY: Jaimee Ratliff | Summer is right around the corner, and nature is beckoning Atlantans to get out and explore local hiking trails featuring verdant forests, fresh water and scenic views. But not all paths are created equal. Here are five treks to prove there’s something for everyone. The good news? You don’t have to drive too far to get your nature fix, in whatever way that may be.
Hiking the Arabia Mountain Top Trail is short, ultra-scenic and just enough to satisfy the casual climber who wants the frills of nature without exerting too much energy. The distance from base to summit is around 1.3 miles, but features include sweeping views, unique plant life and small crater-like pools of water. Resembling some otherworldly mass of granite, this mountain is unlike any other.
Water lovers will enjoy hiking to the relaxing sounds of the cascading waterfall vibrating through the trees at Vickery Creek Trail. Located in the Chattahoochee National Recreation Area, this adventure spans 5 miles and showcases the historic Roswell Mill. This summer, families, couples and friends will flock to the creek, sinking their toes in the water and submerging themselves under the waterfall for relief from the sticky humidity. Dare to take a dip?
Getting there from Atlanta: Ga. 400 N to Roswell atlantatrails.com/hiking-trails/ roswell-mill-vickery-creek-trail
Culture HEADLINERS n CREATORS
26 CREATORS
TAKING THE WHEEL Photo: Kim Murray
Courtney Hamill creates with clay at Honeycomb Studio
MAY 2017
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Culture
HEADLINERS
“Starting Future Engineers took a lot of grit, perseverance and optimism.”DEANNE BELL
Enginee r i ng the
Photo: M. Larsson
Future
TV personality, engineer and educational program founder Deanne Bell is designing a bright future | STORY: Jennifer Bradley Franklin |
D
eanne Bell plays a lot of roles that, at first glance, don’t seem to go together. She’s a mechanical engineer, television host of CNBC’s “Make Me a Millionaire Inventor” and the founder of Future Engineers, a dynamic organization designed to engage students with national innovation challenges. For the vibrant Virginia-Highland resident, making all of those interests work together was just another exercise in problem solving. “I didn’t fit in a box,” the statuesque 37-year-old says with a smile, “so I had to build it myself.” Here, Bell shares how she’s applied that same spirit of optimism and ingenuity to craft her own science dream.
When did you know you were interested in science? I grew up in Palm Bay, Florida, where I was able to see the space
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shuttle go off from my backyard. When I was little, I loved to tinker, invent and build. I had a group of friends, mostly girls, and we used what little bit of money we had to go to thrift stores. We’d buy brokendown appliances, basically junk, take them all apart and put them together in fun and inventive ways. Then in middle school, I really started to think I wanted to be an inventor. Hollywood and engineering seems like a unique pairing. I knew I wanted to apply my engineering degree in a creative way. My first job out of college was in the aerospace industry in L.A., and I saw there weren’t many women in science on TV. Fast forward: I went backpacking around the world, and I kept thinking I wanted to work in science and TV. I was in the Philippines when I saw a job posting for a TV show in Boston looking for a mechanical engineer. I flew to Boston and got the job.
Did the same sense of adventure that prompted you to travel also shape your career path? Most definitely. It took a lot of guts to go on that trip solo. It put me in a state of mind where I was willing to create my own adventure, take risks and forge a career that didn’t exist. The same seems true about starting Future Engineers. Yes! As an entrepreneur, starting Future Engineers took a lot of grit, perseverance and optimism. What inspired you to create it? I was a television host, but I thought, “I’m also an educator, teaching on a very large scale.” In my spare time I also do after-school workshops or speak at student STEM (Science Technology Engineering Mathematics) Education Coalition events. I was passionate about promoting science, technology, engineering and math education, and I’d been simmering on the idea to take
that experience to a new level. I launched Future Engineers in 2014 as an online platform that issues national design and innovation challenges for [students in] kindergarten through 12th grade. You’ve partnered with some pretty big science organizations, haven’t you? We’ve launched challenges with the American Society of Mechanical Engineers and NASA related to 3D printing and space. What do you hope the future of the organization holds? The vision is to start working with companies of all sizes to highlight the different kinds of technology and research. I’m a big believer in turning your ideas into reality, and engineers do that every day. n
For more info, visit futureengineers.org; cnbc.com/make-me-a-millionaire-inventor
THIS EVENING WOULD NOT BE POSSIBLE WITHOUT OUR GENEROUS SPONSORS:
4TH ANNUAL
– PRESENTING – Donna and the late Jack Kennedy
– DIAMOND – Lauren and Michael Gearon Christine and Tom Glavine in memory of Jack Kennedy
– PLATINUM –
SATURDAY, MAY 13, 2017 ST. REGIS ATLANTA Hosted by Christine & Tom Glavine and Sylvia & Pat Tylka
– GOLD –
Recognized as one of Atlanta’s premier social and philanthropic
Cooper’s Crew Kathy and Mike Eckard Ellen and Jeff Gregor Leigh Ann Herrin LEH Investments Emily and Louis Shapiro The Tylka Family Sherri and Michael Wright
events, the Believe Ball brings together more than 630 guests to help find a cure for childhood cancer. In three short years, the event has raised more than $2.7 million to further CURE Childhood Cancer’s mission to find cures for cancers which affect children and to provide critical support to patients and their families. Visit www.believeball.org for information and to participate in the incredible silent auction.
BENEFITING – MEDIA – Simply Buckhead 17 South
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Culture
CREATORS
l e e h W
Honeycomb Studio’s Courtney Hamill spun her ceramics dream to fruition
C
ourtney Hamill isn’t from a creative family. She studied political science at the small Roanoke, Virginia-based Hollins University—and loved it. But to fulfill an elective requirement, she took her first ceramics class her junior year. “I have no idea why I signed up for it,” says Hamill, who is now the owner of Honeycomb Studio, a small-batch porcelain studio in West Midtown. It turned out to be a game-changer. When she graduated in 2005, Hamill didn’t rush into her first love of politics. Instead, she accepted an exclusive, year-long apprenticeship in nondescript Floyd, Virginia, with her college ceramics professor, Donna Polseno, and her days were filled with full-time pottery. “Donna awakened this whole passion [in me]. It was dumb luck that I was able to continue learning ceramics through her very legitimate apprenticeship. I was wildly underqualified!” Hamill says, laughing.
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Unfortunately, the apprenticeship and artistic dream were cut short when Hamill was diagnosed with multiple sclerosis (MS) and needed a job with health insurance. She moved to North Carolina, where her boyfriend was finishing up his Masters, and began an eight-year career in nonprofit special-event fundraising with the National Multiple Sclerosis Society— a total coincidence. “I always missed ceramics. I missed the sensation of having my hands in the clay and making things. I was sad that I walked away from it,” Hamill says. Three years ago, when she was about to turn 30, with savings in the bank and a supportive partner by her side, Hamill knew it was the right time for a change. Having grown up in Marietta since the age of 5 and with family nearby, she knew Atlanta was a natural choice for her next two steps: a ceramics studio and a family of her own. Honeycomb Studio launched in late 2013 out of the renovated,
attached garage of Hamill’s West Midtown home. It soon outgrew its quarters and moved to Old Fourth Ward’s Studioplex before moving back to the Westside last summer. The boutique studio designs streamlined, sculptural porcelains featuring a restrained glaze palette of blacks, golds and whites. The lines include an antler series (Hamill’s first product), lamps, vases and holiday ornaments. “I learned to trust my gut as far as simplicity goes. I let the porcelain and the form of the piece speak for itself,” Hamill explains. This year, Honeycomb revealed its first tabletop collection. Over a year in the making, the four-piece tableware set with a raw, modern edge includes a dinner plate, salad plate, tumbler and breakfast bowl in three different color ways. A platter will soon join the grouping, too, Hamill says. As if launching a major tableware line or managing orders from national retailers such as West Elm didn’t have her busy enough this year, Hamill just gave birth to her second child. As she
Photo: Kim Murray
g n i k Ta the
| STORY: Karina Antenucci |
grows her brood and her business, the artist’s goal is to make small-batch porcelain accessible to more homes while staying authentic. “Human hands have made every single piece,” she says. “Even as we grow, I want to stay true to the handmade spirit.” She adds, “I generally go pretty hard, but when I need to rest, I have learned to respect that need without letting it defeat me—it’s just the reality of my life [with MS]—and I’ve tried to build my career in such a way that allows me to have those ebbs and flows.” n
BUYER’S GUIDE Citizen Supply Ponce City Market 675 Ponce de Leon Ave. N.E. 30308 678.705.9145 citizen.supply Honeycomb Studio honeycomb-studio.com *Tableware collection available exclusively on the website
Indulge n
REVIEW n LIQUIDS n FRESH BITES
28 REVIEW
SUSHI FOR THE MASSES
Photos: Erik Meadows
Makimono serves up sushi in a revolutionary way
MAY 2017
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Indulge
REVIEW
i h s SFuor the
s e s s a M A
Craft Izakaya has been reborn as Makimono, a casual sushi food stall serving up affordable fusion rolls full of flavor
fter nearly a decade of writing professionally about food, I’ve come to realize that a restaurant is only as good as a guest’s expectations, which is to say that enjoyment is largely dependent upon mindset. For example: You don’t go to Staplehouse and order one entrée and “get it.” Chef Smith’s menu wasn't designed to be enjoyed that way. Instead, you go with a date or a group, share several small plates and a bottle of wine, and have the full experience. It's the same logic that would steer a fine dining enthusiast to a spot like Bacchanalia, not The Varsity, to celebrate a major milestone. Dining at Makimono is no different. The former Craft Izakaya at Krog Street Market has
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the same chef and owner, Jey Oh, but a completely new approach. So if you’re looking for Atlanta’s next haute sushi restaurant, you've come to the wrong place. But if you're looking for a great casual spot to get your sushi fix in a hurry, you'll love it. It’s quick, it’s easy (on your schedule and your wallet), it’s fun, and it gets the job done. While Craft Izakaya was a full-service, sitdown Japanese restaurant serving up chefdriven sushi and inventive small plates, the reinvented Makimono is a fast-casual, counterservice food stall offering a visual menu of eight fusion sushi rolls and a handful of rice bowls (think pork cutlet, Japanese-style beef, shrimp tempura, chicken teriyaki and kimchi pork). Perhaps the best feature is the design-yourown roll option. Pick two proteins, three vegetables and unlimited sauces and toppings, and you can create your own custom roll for the
Above: The Island Roll, filled with shrimp tempura, crab salad, salmon and avocado, and topped with eel sauce, spicy mayo, fish roe, sesame seeds and scallions.
| STORY: Kate Parham Kordsmeier | | PHOTOS: Erik Meadows | same price, which is already affordable when it comes to sushi. Each 10-piece roll, easily double the size of most restaurants' rolls, is $11.95, cheaper than some of the sushi you can get at Kroger. Chef Oh is able to offer sushi at these low prices thanks to a revolutionary technique being used in Atlanta for the first time. By relying on two sushi-rolling machines (one lays out the rice, the second cuts the rolls), Oh has cut down on labor costs and increased efficiency and consistency without sacrificing quality. As for the machines' reliability, it depends. They struggle at times to keep the end pieces together, and while I’m hesitant to complain about the size (the portions are an incredible value), I found some of the rolls nearly impossible to eat without making a mess (how did I get sauce in my hair?). In terms of the sushi itself, if you love
Above: Makimono's menu includes a handful of rice bowls, including chicken teriyaki. Right: The Ellie Roll combines salmon, albacore, avocado, garlic, fried shallots, ponzu sauce, fish roe and green onion.
If you're looking for a great casual spot to get your sushi fix in a hurry, you'll love Makimono. Right: The Lambada roll (spicy tuna, salmon, avocado, eel sauce, spicy mayo and fish roe) may be light on time-honored traditions, but it's heavy on fun and flavor. Left: Makimono's innovative sushi-making machines
shrimp tempura rolls, California rolls and other Americanized-fusion crowd-pleasers laden with crispy fried bits and slathered in sauce, you will love Makimono. Five of the eight pre-designed rolls contain crab salad, three contain shrimp tempura and others are filled with Westernized ingredients, such as cream cheese and parmesan sauce, that might make some purists cringe. But what they lack in traditionalism, they make up for in flavor. And even though I usually lean more toward old school sushi—fresh sashimi and nigiri—I have to admit, I quite enjoyed the Island Roll, filled with shrimp tempura, crab salad, salmon and avocado, and topped with eel sauce, spicy mayo, fish roe, sesame seeds and scallions. It was an explosion of flavors and textures, and I’d order it again. I’d also order the Veggie Roll again, as the crunch from the pickled daikon, carrot, cucumber and crispy tofu skin perfectly complemented the creamy avocado and sweet eel sauce.
It's the only option for those avoiding seafood, unless you go the design-your-own-roll route. The Lambada Roll (spicy tuna, salmon, avocado, eel sauce, spicy mayo and fish roe) was pretty good, too—light on time-honored traditions, but heavy on fun and flavor. And that’s the thing. Makimono isn’t trying to be anything other than a fun food stall, a cheap yet filling and delicious meal. Accept that and you’ll love Makimono, especially when you consider the city’s other famed sushi restaurants, like Sushi House Hayakawa and Umi, charge upwards of $100 a head and have a waitlist spanning nearly a month. Or, you can always design your own roll and create something simpler. But what’s the fun in that when you have options like spicy salmon with avocado, seaweed salad, Japanese wasabi mayo, flying fish roe and fiery jalapeños? Even a purist like me enjoyed playing chef at Makimono. It's worth nothing, however, that while sushi
rice is often made with rice vinegar, Makimono's exclusively uses wheat vinegar, rendering all of the sushi off-limits for the gluten-intolerant. (The edamame is gluten-free.) Also worth noting—and trying—is Makimono's bar offerings. There’s now a bar serving beer, wine and Asian-inspired cocktails in a communal dining area open to the entire market. A 75-inch TV shows sports on the weekends. If that’s not sushi for the masses, I don’t know what is. n
MAKIMONO 99 Krog St NE, Ste. X, 30307 470.355.9556 Recommended: Island Roll ($11.95), Lambada Roll ($11.95), Design-Your-Own Roll ($11.95) Bottom Line: Makimono is affordable, fun and full of flavor.
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LIQUIDS MIX MASTER
Photo: Courtesy Jamestown
Indulge
Photos: Lia Picard
THREE DIY COCKTAILS TO TRY AT HOME
s THE PERFECT MULE Makes 1 cocktail No Moscow Mule mug in your glass cabinet? Don’t fret. You can find one at Star Provisions. 2 oz. vodka ¾ oz. 18.21 Ginger Beer Syrup ½ oz. lime juice Splash of club soda Lime wedge Shake vodka, ginger beer syrup and lime juice with ice. Strain into mug filled with crushed ice and top with club soda. Garnish with lime wedge.
Bitter to the Last Drop
s PONCE PUNCH Makes 1 cocktail One of 18.21’s signature cocktails, this tipple is meant for long summer days on the porch.
18.21 Bitters wants to help free your inner bartender | STORY: Lia Picard |
P
eek at any restaurant’s cocktail menu, and you’ll notice a laundry list of ingredients, some that may require Google to decipher. While this can make crafting your own cocktails at home seem daunting, the folks at 18.21 Bitters would like to remind you that it isn’t so. The phrase “craft cocktail” frequently gets tossed around, but there is an art to making a great drink—it just doesn’t have to be complicated. An homage to the amendments that enacted and repealed Prohibition, 18.21 was founded three years ago by power couple Kristin and Missy Koefod, both of whom left jobs to put everything into the fledgling business that started in their kitchen. When Ponce City Market approached them about being one of the complex’s
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centerpiece businesses, the longtime residents of Old Fourth Ward relished the opportunity. Now the team creates everything in the kitchen adjacent to the present-day apothecary where you’ll find all the tools you need to be an at-home bartender. Nic Vaughn, who handles sales for 18.21, says of making a cocktail at home, “The number one thing to me is balance. Whether I’m making a three-, six- or seven-ingredient cocktail, I want every ingredient in that drink to sing. I want there to be a sweet, a sour, a bitter—I want it to be spirit-forward.” Easy to overlook but completely essential, bitters are added to drinks in small quantities, packing a potent hint of flavor that seasons your cocktail the way salt is meant to season food. The 18.21 bitters are made with alcohol, a bittering agent (herbs, bark, botanicals) and spices. The company tries to use local and organic produce as much as possible. There are 12 bitters to
suit your whimsy, but if you were to stock a home bar with just one, Vaughn says, “It hands down has to be the Prohibition Aromatic.” A play on angostura bitters made with clove, cinnamon and nutmeg, it’s the company's flagship product. If your palate is adventurous, try the Baltimore Bitters, an ode to the founders’ hometown and made with celery, salt and onion flavors sure to add an oomph to your Bloody Mary. Other cocktail necessities sold at the shop include shrubs (vinegar- and fruit-based mixtures) and rich simple syrups infused with herbs. Vaughn provided a few must-have cocktail recipes (right), but should you need further instruction, check out a class at the company's Ponce City Market store. The most 18.21 Bitters important lesson, 675 Ponce de Leon says Vaughn, is to Ave., 30308 404.852.7023 “be creative and do what you want 1821bitters.com with it.” n
2 oz. vodka ½ oz. 18.21 Rosemary Sage Rich Simple Syrup ½ oz. lime juice Splash of club soda Slice of lime Shake first three ingredients together with ice. Strain mixture into a coupe glass and top with club soda. Garnish with lime.
s ENGLISH OLD FASHIONED
Makes 1 cocktail Stay on top of the latest cocktail trend, tea, by making this old fashioned with Earl Grey tea bitters. 2 oz. bourbon ¼ oz. 18.21 Rosemary Sage Rich Simple Syrup 10 drops 18.21 Earl Grey Bitters Orange peel In a glass, stir together bourbon, rosemary sage syrup and bitters. Strain mixture over a large ice cube (if possible—otherwise, regular ice is fine) and garnish with orange peel.
Atlanta Pet Hospice Compassion Experience Dedication
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Indulge
FRESH BITES What’s New & Noteworthy in Food | STORY: Lia Picard |
¡Que
Dulce! La Calavera shows its patrons a hidden side of Mexican cuisine
C
inco de Mayo has become synonymous with copious amounts of margaritas and bountiful taco platters, but Mexican cuisine has so much more to offer. We’re not here to stop you from indulging in an Americanized holiday, but we do want to introduce you to La Calavera, one of the few bakeries in Atlanta specializing in Mexican baked goods. The bakery is located in Decatur, but you won't have to travel far to taste its sweet and doughy treats—they're available at the Grant Park and Ponce City Farmers Markets. Although La Calavera (Spanish translation: "the skull") may seem like a morbid name for a bakery, it’s actually a tribute to love. Having lived in Mexico for four years, Eric Arillo, La Calavera's Mexico City-born founder and baker, and his wife, Dale, have
an affinity for El Dia de Los Muertos (Day of the Dead), a colorful Mexican holiday celebrated in the fall that honors the dead with festivals and lively celebrations. During the festivities, Mexican street vendors peddle sweet sugar skulls, a signature treat now served at La Calavera in the fall. Arillo, who moved to Atlanta with his family at the age of 2 and now lives in Edgewood, still loves Mexican culture and food, both of which he was exposed to early on at home through his own mother’s baking. He worked restaurant jobs as a teenager but always came back to baking. Reflecting on his career path, Arillo says, “It always kept my interest and seemed like something I could sustain myself doing.”
Although the bakery sells American pastries and bread made with organic house-milled flour (like the white wheat sourdough boule shown above), the real joy is found in its Mexican specialties. “I have always loved Mexican bakeries," Arillo says. "They’re an indispensable part of daily life for Mexican people; bread is eaten with breakfast, maybe a roll for your torta (sandwich) at lunch, and then often as a little snack with some milk before bed.” Mexican specialties at La Calavera include marranitos (molasses ginger cookies shaped like pigs) and pay de elote (corn pie). The marranitos exude warmth, are soft to the bite and pair perfectly with a cup of café. Not quite savory but also not very sweet, the rectangular pay de
elote has a buttery shortbread crust and custardy corn filling. For a truly savory treat, grab the kale and cheddar empanada. If we’re lucky, Arillo will bring back the concha, a seashellshaped, shortbread-topped sweet bun that he describes as a “tricky little item” to get customers on board Grant Park with but also Farmers Market as a Mexican 600 Cherokee Ave. S.E., staple—which 30308 means that it 404.919.3619 cfmatl.org/grantpark might make a reappearance. Ponce City Farmers Market Those are some 75 Ponce de Leon Ave., bakery treats 30308 we can get 404.919.3619 behind. ¡Buen cfmatl.org/poncecity provecho! n
Food News to-go counter remains at Westside Provisions District, the new Westside location boasts an updated setting for Bacchanalia and familiar market items.
starprovisions.com
n Star Provisions officially opened in its new location (1460 Ellsworth Industrial Blvd.) this April. While its
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n Popular Buckhead brunch spot Joy Cafe has relocated to 1100 Peachtree Street in Midtown. In addition to its classic dishes— biscuits and gravy,
grilled cheese, tomato soup—Joy now offers dinner and cocktails, plus patio seating.
joydelivered.com n The people who brought us gourmet neighborhood market Savi Provisions (Brookhaven, Buckhead, Inman Park, Midtown) opened Jai Ho Indian Kitchen & Bar this March at 560 Dutch Valley Road in Morningside.
Chefs Anish Nair and Vijeesh Parayil infuse their menu with French techniques in reference to the French colony
of Pondicherry in India. Expect to find French sauces and desserts created with Indian spices.
jaihoatlanta.com
Gulab Jamun Pie
COVER STORY
g n i o G t u O
Where to Eat, Drink, Play & Party in Atlanta
| STORY: Caroline Cox | PHOTO: Sara Hanna |
Warmer days have officially arrived in ATL. As locals shed their coats and boots to usher in the sun-filled spring and summer seasons in style, it’s the perfect time to try new things by venturing out to neighborhoods
and establishments you don’t normally frequent. Luckily, there are as many options as ever for getting out of the house and exploring all that the city has to offer. No matter what you’re in the mood for—dancing all night, taking in
a live show, grabbing an after-hours bite, getting your flirt on, imbibing alfresco or trying a new workout— we’ve rounded up just a few of the top spots and events for dining, drinking, exploring and letting loose. MAY 2017
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Going Out
Midtown & Ansley Park If you feel like… Dancing: Lava Lounge For a true “clubbing” experience (flashing lights, VIP bottle service and bumpin’ DJ beats), look no further than this threelevel nightlife destination. It’s got awardwinning cocktails, guaranteed great playlists and events galore, including the Hip-Hop and Latin music-drenched Lavish Fridays and Lava Lounge Saturdays, where they blast everything from old school music to EDM. Enter and prepare to get your groove on. 57 13th St. NE, 30309 404.873.6189 l lavaloungeatlanta.com
Getting outside: Piedmont Park Arguably Atlanta’s most popular outdoor destination, Piedmont Park is the ideal place to spend a warm day. You can bring a picnic, hit up the Green Market, enjoy a meal alfresco on Park Tavern’s sunny patio, get in some reading time on a blanket or play fetch with Fido in one of the two on-site dog parks. Feeling sporty? The park is home to green spaces and designated areas for soccer, softball, basketball, volleyball, swimming, tennis, biking, bocce ball and more. If you prefer to take the scenic route, lace up your sneakers and follow the nearly 1-mile Lake Loop, or explore the .52-mile Active Oval running
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track. There’s a slew of events on the calendar this month, too, such as The Fit Family & Friend 10K relay (May 6), the Atlanta Free to Breathe Lung Cancer 5K Run/Walk (May 7), the 2017 Midtown Race for MAC 5K (May 13) and the inaugural Runaway Bride 5K (May 21). Plus, on May 14, Park Tavern hosts a special Mother’s Day brunch buffet complete with eggs Benedict, cheese grits, green beans almondine, sweet potato soufflé and more, along with chef-manned stations for omelets, meat carving and French toast—not to mention stellar views of ATL’s skyline. (Don’t delay reserving your spot— this holiday tends to sell out fast.)
Piedmont Park 521 Park Dr. NE, 30306 404.875.7275 l piedmontpark.org
Park Tavern 500 10th St. NE, 30309 404.249.0001 l parktavern.com
Hearing live music: The Loft/Center Stage This month, a handful of awesome musical acts will be gracing the stages of this multi-venue Midtown space. Center Stage is hosting Damien Escobar, Citizen Cope and the SuicideGirls’ “Blackheart Burlesque” show, while Loft-goers can catch acts such as Mick Jenkins, Sampha, Kings Kaleidoscope and Vamps. 1374 W. Peachtree St. NW, 30309 404.885.1365 l centerstage-atlanta.com
Park Tavern is the perfect spot for alfresco eating and drinking.
Flirting: Blake’s on the Park
Westside
This Atlanta landmark has been a staple in the city’s gay community for decades. It hosts regular screenings on its two-dozen TVs, plus kickball tournaments and themed music nights, all while slinging quality cocktails and plates of tasty grub (try the Blake’s house chili—you won’t be sorry). 227 10th St. NE, 30309 404.892.5786 l blakesontheparkatlanta.com
Catching a sports game: Hudson Grille
If you feel like…
Sweating away stress: Pure Barre A bumpin’ soundtrack, motivating instructors and isometric movements are the names of the game at Pure Barre. Ballet basics give a modern twist to tone your arms, abs, booty, legs and more. Grab your barre socks and get ready to sweat! 1100 Howell Mill Rd., Suite A07, 30318 404.464.7443 l purebarre.com/ga-westside
Hudson Grille is the go-to intown spot for watching the big game. Case in point: Earlier this year, the “Today” show broadcasted there before the Falcons met the Patriots in Super Bowl LI. Enjoy quality bar bites while taking in plays and cheering for your team on the numerous big-screen TVs. 942 Peachtree St. NE, 30309 404.892.0892 l hudsongrille.com
Getting cultured: Westside Cultural Arts Center
Grabbing a late-night bite: Cafe Intermezzo
Flirting: Little Trouble
End your evening at this French bistro-style cafe known for its expansive cocktail list (Harvey Wallbanger, anyone?) and its decadent desserts. One massive slice of Oreo cheesecake, please and thank you. 1065 Peachtree St. NE, 30309 404.355.0411 l cafeintermezzo.com
Dark, flattering lighting, boozy craft cocktails and plenty of seating that allows for getting up close and personal—there’s little not to love about this Westside gem. Split the calamari, knock back some sake and see what happens. 1170 Howell Mill Rd., 30318 404.500.4737 l little-trouble.com
There’s always a hip, exciting new art opening happening at this Westside arts hub and event space. Pro tip: It hosts a monthly salsa dancing night followed by a tequila sampling and finger-food buffet, if that’s more your speed. 760 10th St. NW, 30318 678.218.3740 l westsideartscenter.com
Getting your game on: Ormsby’s The upstairs bar and seating area of this Westside hidden gem can get crowded. When that happens, feel free to venture downstairs to try your hand at the wide-ranging game offerings, including backgammon, bocce ball, pool, shuffleboard, darts and more. It’s a great way to show off to pals or a date—until that last drink kicks in, at least. 1170 Howell Mill Rd., 30318 404.968.2033 l ormsbysatlanta.com
A beloved local craft brewery since it opened its doors a few years back, Monday Night’s hip space lets your bevy of friends imbibe inside or out. Sample a slew of signature suds, such as Fu Manbrew (a Belgian-style wit), Drafty Kilt (a Scotch ale) and Nerd Alert (a pseudo pilsner). Each beer is crafted to be paired well with a variety of foods—enjoy the Blind Pirate Blood Orange IPA with strong cheeses, citrus and spicy foods, or opt for the Eye Patch Ale and a burger or fish. Guests are free to rent the space for private events of two to 30 people, with full access to Monday Night’s lounge, parlor and conference room, a private bartender (and pint glass and six tickets for each guest), and use of television and A/V equipment. If you prefer something more casual, the brewery hosts public tours and tastings on Mondays, Tuesdays, Thursdays and Saturdays, excluding holidays—$12 lets you snag a tour of the brewery (including its bottling line that puts out a whopping 3,000 bottles per hour), a souvenir pint glass and six 6-ounce beer samples. 670 Trabert Ave. NW, 30318 404.352.7703 l mondaynightbrewing.com
Photo: Brandon Amato
Drinking locally: Monday Night Brewing
Get your bocce game on at Ormsby’s on the Westside.
Grabbing a late-night bite: Bartaco
Virginia-Highland & Morningside
It may claim to be in West Midtown, but this beachy, upscale street food eatery is Westside all the way. Bartaco’s kitchen stays open “late” (hours vary) daily, so Lyft over post-bar hopping for a small tray of fresh baja fish tacos with chipotle slaw, a mushroom mole tamale or a steamy pork belly rice bowl. 969 Marietta St. NW, 30318 404.665.4555 l bartaco.com
If you feel like… Some friendly competition: Trivia at Hand in Hand On Wednesdays, head to this neighborhood bar for its lively trivia night. Winners score house cash, hot dogs are just $2 and there’s usually a bonus question posted on its Facebook page for an instant team advantage. 752 N. Highland Ave. NE, 30306
Craft beer and a friendly crowd are guaranteed at Monday Night Brewing.
Singing metal karaoke: 10 High It’s no surprise that this karaoke night with a twist has its own set of regulars. If you haven’t already checked it out, come see what all the fuss is about. Head to 10 High below the Dark Horse for karaoke backed by a live band—and have your own personal rock star moment. 816 N. Highland Ave. NE, 30306 404.873.3607 l darkhorseatlanta.com
404.872.1001 l thehandinhand.com
Feeling the burn: Pink Barre Sidle up to the barre at this sunlit studio in the heart of Virginia-Highland. The locally owned space is known for infusing targeted toning movements that are a mix of pilates, ballet, yoga and isometric strengthening (and the merch area’s not bad either). 996 Virginia Avenue, 30306 404.435.8501 l pink-barre.com
Catching a sports game: Taco Mac Taco Mac has become one of the top spots in town for game viewing, and for good reason—it’s got dozens of giant TVs, fresh bar fare and a beer program that’s so high-level it’s been dubbed the Taco Mac “Brewniversity.” Enroll now.
1006 N. Highland Ave. NE, 30306 404.873.6529 l tacomac.com
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Going Out
toes, lemon and hot peppers). If it’s not a scorcher outside, you can even enjoy a roaring fire in the outdoor fireplace. 240 N. Highland Ave. NE, 30307 404.589.1010 l barcelonawinebar.com
Spoiling yourself: Exhale Inman Park Sure, there are a handful of top-notch fitness classes at this Inman Quarter outpost, but we’re here to talk about the spa. Snag an appointment for a facial, massage, acu-healing, scrubs, nail care or waxing, then leave feeling magically relaxed and refreshed. 280 Elizabeth St. NE, 30307 678.539.1220 l exhalespa.com
Feeling the burn: Yoga Samadhi
Flirting: Cacao Atlanta Head to this unassuming shop nestled in Va-Hi to indulge in luxurious, dark Aztec sipping chocolate, split a bar of ginger pink peppercorn milk chocolate, or try any of the other unique varieties at this local Paris-inspired chocolaterie owned by choco-expert Kristen Hard. As far as ingredients go, it doesn’t get much more high-quality than this— Cacao makes all of their iterations completely from scratch and sources cocoa beans from locales such as Peru and Venezuela. Cacao’s acclaimed treats have been written up by the likes of Bon Appétit, Food and Wine, Travel + Leisure and more. After one decadent bite, it’s easy to see why. Whether you’re looking to impress a new crush or just want an alternative to date night in a dark bar, this cozy, elegant dessert destination has you covered. If you’re not in the mood for a chocolate delight, Cacao also serves up delicious hot or frozen coffee drinks, hand-spun milkshakes with locally made Honeysuckle Gelato, and often a rotating roster of cookies and pastries behind the display glass as well. 1046 N. Highland Ave. NE, 30306 404.892.8202 l cacaoatlanta.com
Grabbing a late-night bite: Diesel Filling Station With themed nights for everyone from card players and gaming nerds to sports fans and trivia buffs, this Va-Hi pub deals in good times and a casual atmosphere ‘til 3 a.m. on Fridays and Saturdays—party on, indeed. 870 N. Highland Ave. NE, 30306 404.815.1820 l dieselatlanta.com
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Inman Park If you feel like… Lounging alfresco: Barcelona Wine Bar Its covetable patio space is likely the main reason why this Spanish-influenced outpost is almost always packed. Barcelona’s executive chef, James Burge, is a Le Cordon Bleu grad who’s been honing his skills in the kitchen for more than a decade—first as a sous chef cutting his teeth with cuisine styles ranging from American and Greek to Spanish and Italian. Proof he knows his stuff: Burge has worked in 11 of Barcelona’s 13 outposts. After giving yourself enough time to find Barcelona’s patio is coveted real estate come spring and summer.
street parking (or shelling out a few bucks for the lot or valet), do your best to score an outdoor seat, then order a bottle of Spain-sourced Raventós i Blanc brut rosé or a seasonal fruity cocktail paired with a few inventive tapas options. The menu features crispy Brussels sprouts with pickled red onion, chorizo with sweet and sour figs, swordfish a la plancha with salsa verde, and a build-your-own charcuterie and cheese board that never disappoints. If you’re feeling communal, order up some dishes that are meant to be shared, such as paella mariscos (with prawns, mussels, squid and clams) and chicken pimientos (with roasted pota-
Both novices and those fluent in the Sanskrit names for poses will feel at home at this airy yoga studio. In addition to a variety of classes, from a level 2 vinyasa flow to a gentle yin option, the experts here also offer group meditation and special workshop events. 27 Waddell St. NE, #A, 30307 678.231.1285 l yogaatlanta.com
Celebrating: BeetleCat This seafood spot feels like stepping into a Wes Anderson film—that’s the Ford Fry way. His eateries are always impeccably designed, making for a fine dining experience that comes with an unparalleled attention to detail that’s perfect for commemorating a special occasion with your significant other or a group of close friends. Seal the deal with a lobster roll and the Fish House punch—a “captain’s favorite,” of course. 299 N. Highland Ave. NE, 30307 678.732.0360 l beetlecatatl.com Photo: Andrea Behrends
Sweet treats and pretty surroundings make Cacao an ideal date spot.
Photo: Erik Meadows
Cozy up to the bar with a cocktail at The Book House Pub.
Flirting: Amer A European-style cocktail bar, this Inman Quarter spot’s cozy interior is the perfect place to feel out the vibes of a new romantic interest. The drink presentation is Instagram-worthy, and the menu of small snacks and bites is ideal for sharing. 299 N. Highland Ave. NE, 30307 404.600.5895 l ameratlanta.com
Catching a sports game: Hampton + Hudson If a bowl-of-peanuts sports bar isn’t really your scene but you still want to root for the home team, H+H has you covered. It’s got large-scale screens and projections on deck, with food and drinks far beyond traditional bar fare. Bonus: Free WiFi and drink specials on many game days. 299 N. Highland Ave. NE, 30307 404.948.2123 l hamptonandhudson.com
Grabbing a late-night bite: Ticonderoga Club Situated inside Krog Street Market, Ticonderoga Club boasts “all bells, no whistles.” Open until 1 a.m. on Fridays and Saturdays, the uber-hip spot’s outside-the-box menu offerings include a $72 Chuck Wagon house specialty steak that, according to a disclaimer printed on the menu, is “enough to feed an army.” Order a round of Hootchy Cider Punch—made with house bitters— for the troops to wash it down. 99 Krog St. NE, Ste. W, 30307 404.458.4534 l ticonderogaclub.com
Poncey-Highland If you feel like… Dancing: MJQ Concourse Come hyped, leave sweaty. This bumpin’ dance club is more “jeans and sneakers” than typical clubs in ‘hoods such as Midtown and Buckhead. And that’s what draws hordes of locals weekend after weekend—the DJs are always on point, and there are multiple bars to belly up to. What’s not to love? 736 Ponce de Leon Ave. NE, 30306 404.870.0575 l facebook.com/TheREALMJQConcourse
Taking the stage: Karaoke at The Local Every Monday night beginning at 9, Atlantans at varying degrees of sobriety try their star turns singing top ballads and bangers during The Local’s karaoke night. Turns out, liquid courage pairs perfectly with the spot’s muchloved wings and tots combination. 758 Ponce de Leon Ave. NE, 30306 404.873.5002 l thelocalkaraoke.com
Hearing live music: Drunken Unicorn A stone’s throw from MJQ, this intimate, divey venue consistently plays host to a range of up-and-coming bands (Best
Coast, Cults and Bully have all taken the stage there), along with spoken-word performances, benefit concerts and more. Plus, its logo is a unicorn with an upside-down-martini-glass horn. What more convincing could you need? 736 Ponce de Leon Pl. NE, 30306 404.870.0575 l thedrunkenunicorn.net
Flirting: The Book House Pub Flattering lighting (glowing salt lamps hang above many of the tables), cozy patios and a rotating roster of eats, draft beers and cocktails keep this pub buzzy and date-night worthy. On Tiki Tuesdays, grab a pair of bar seats—a common spot for meet-cutes—and order up a few tacos or spicy blue cheese chips while knocking back tropical cocktails in funky, tiki-themed cups that are yours to keep. The bar’s named after the common meeting spot in the cult-classic early ’90s TV show “Twin Peaks,” with colorful portraits of some of the show’s characters created by local artist Barry Lee dotting the walls. Brewheads will be particularly pleased with the drink selection; the robust menu features IPAs, lagers, saisons, ciders, gluten-free options and everything in between, along with the hard stuff (scotch malts and Asian
whiskeys are both on offer) if that’s more your speed. Plus, they’re open till anywhere from midnight to 3 a.m., so there’s no worries with closing time cutting your date night short. 736 Ponce de Leon Ave. NE, 30306 404.254.1176 l thebookhousepub.net
Catching a drag show: Friends on Ponce It may have a rep as a gay bar, but Friends on Ponce aims to be inclusive to everyone who’s ready to have a good time. Catch one of its stellar drag shows and talent contests (check its Facebook page for event deets), then relax on the patio and take in the ATL skyline with a stiff mixed drink in hand. 736 Ponce de Leon Ave. NE, 30306 404.817.3820 l friendsonponce-atl.com
Grabbing a late-night bite: Fellini’s Pizza This pizza joint is a staple in ATL, with large slices, quick service and plenty of seating both indoors or outside on the patio surrounding the signature fountain. Fussy foodies might scoff, but for those in need of a post-bar bite, this is pizza bliss. 909 Ponce de Leon Ave. NE, 30306 404.873.3088 l fellinisatlanta.com
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Photo: Jimmy Rowalt
Going Out
Grant Park If you feel like… Brunching: Ria’s Bluebird Come early or be prepared to wait a bit. Either way, it’ll be worth it. The breakfast, brunch and lunch options at this Memorial Drive eatery are as fresh and inventive as they are tasty. (The Bionic Breakfast, a mishmash of skillet potatoes and sautéed veggies, is topped with spicy tofu sauce.) And did we mention Ria’s offers brunch options until close? We’re sold. 421 Memorial Dr. SE, 30312 404.521.3737 l riasbluebird.com
Enjoying a rooftop view: Republic Social House Scope a hard-to-beat view of the historic Oakland Cemetery while perched on this Grant Park restaurant’s expansive rooftop deck. Enjoy some good libations while watching the sun set, or start your weekend off right with a plate of jumbo shrimp and grits while soaking up some rays. 437-C Memorial Dr. SE, 30312 404.577.3997 l therepublicsocialhouse.com
Taking in some history: Oakland Cemetery One of Atlanta’s most history-rich sites, Oakland Cemetery encourages visitors to walk the grounds, have a picnic and take in all that the outdoor space it has to offer. Self-guided tours are offered, and concerts and other special events are held here regularly. Bonus points if you can spot the head stone for Margaret Mitchell, Atlanta native and author of the iconic novel Gone With the Wind. 248 Oakland Ave. SE, 30312 404.688.2107 l oaklandcemetery.com
Wearing your art on your sleeve: Only You Tattoo Whether you make an appointment or drop in on a whim with a good pal, the talented artists at this tattoo parlor will work with you on a new piece of ink you’re sure to be pleased with. Open 7 days a week, Only You’s roster of experienced male and female artists can whip up everything from traditional,
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While away the work hours at Octane’s Grant Park coffee shop.
classic styles to something modern, original and unique to you. Scroll through their work ahead of time on Instagram (@onlyyoutattoo), or pick a design that speaks to you from the pages of one of their portfolio books. 401 Memorial Dr. SE, 30312 404.659.4900 l onlyyoutattoo.com
Getting wild: Zoo Atlanta Go where the wild things are! Zoo Atlanta lets guests view a wide variety of exotic, international creatures, from red pandas and African elephants to lemurs, zebras and more. This month, you can snag a ticket to two special events—the Beastly Feast Gala (May 6) and Brew at the Zoo (May 27). 800 Cherokee Ave. SE, 30315 404.624.9453 l zooatlanta.org
Shopping local: Grant Park Farmers Market Droves of locals hightail it to this farmers market, open 9:30 a.m. to 12:30 p.m. on Sundays from early April to mid-December. GPFM boasts local vendors selling bright veggies, fresh cheeses, homemade pastas, flower bouquets and everything in between. Grab an iced coffee and a blueberry donut, then shop ‘til you drop. 600 Cherokee Ave. SE, 30308 404.919.3619 l cfmatl.org/grantpark
Getting cozy over coffee: Octane Coffee Live here long enough, and you’re liable to run into a familiar face at Octane. That’s because ATLiens can’t get enough of the freshly brewed coffee and tea drinks served up at this sunny spot just across from Oakland Cemetery. Octane brews
its own signature coffee—varieties include Super Regular, White Lightning espresso blend and the sweet yet intense Gravy. Coffees come in hand-brewed, pour-over or drip fashion. One great perk to this particular location (outposts are also located on the Westside, in Midtown by the High Museum and in Buckhead’s Atlanta Tech Village) is the fact that it shares a space with French-inspired pastry spot Little Tart bakeshop, meaning you can get your mocha latte with a side of cookie,
croissant, tart or any other seasonal sweet it happens to be stocking that day. If it’s after-hours, you can sidle up to the bar with your sweetie and order from Octane’s beer and cocktails menu instead. Whether you’re looking to post up and work on that side hustle, enjoy a casual evening date over beers on the patio or engage in meaningful conversation over a pair of lattes, you came to the right place. 437 Memorial Dr. SE, Ste. A5, 30312 404.815.9886 l octanecoffee.com
Reynoldstown & Cabbagetown If you feel like… Throwing calorie-counting caution to the wind: Home Grown Three words, y’all: Comfy. Chicken. Biscuit. It’s a thing, and at this downhome breakfast, lunch and brunch joint, the Southern breakfast staple is served open-faced and smothered in sausage gravy. Can’t solve the sweet-or-savory debate? Don’t worry. Just order up the Billy Boy, a stack of three chocolate chip pancakes served with homemade whip cream, a side of home fries and a Coke. Enjoy funky art and thrift-store style decor while you wait for it to arrive. 968 Memorial Dr. SE, 30316 404.222.0455 l homegrownga.com
Mixing your love of canines and caffeine: ParkGrounds A coffee shop that doubles as a dog park, complete with WiFi—genius concept, right? That’s what you’ll find at this Reynoldstown neighborhood joint. Let Fido make new furry friends while you get your java fix, get into a good book or try to make a dent in that overflowing inbox. 142 Flat Shoals Ave. SE, 30316 678.528.9901 l facebook.com/parkgrounds
Grabbing a late-night bite: Cabbage Pie A low-key Italian bistro of sorts, this pizzeria is bursting with unique slice
Photo: Sandra Platten
Old Fourth Ward If you feel like… Celebrating the new season: Sweet Auburn Springfest For more than 30 years, this O4W festival has been ushering in the new season with food, fun and live entertainment for adults and kiddos alike. Join in the revelry May 13-14 when there’ll be a Sweet Auburn walking tour to boot. 230 John Wesley Dobbs Ave. NE, 30303 l sweetauburn.com/sweetauburnfestivals
Stroll into Carroll Street Cafe for breakfast, lunch, dinner or wine and tapas.
and pie options (even omnivores will love the flavorful vegan pizza topped with soy pepperoni, vegan mozzarella, caramelized onions, Brussels sprouts, mushrooms and sun-dried tomatoes). If you’re not in a pizza mood, check out the impressive roster of sandwiches, salads, soups and brunch dishes (duck confit over waffles? Yes, please!) that’ll please almost any palate. 186 Carroll St. SE, 30312 404.883.3920 thecabbagepie.com
Being a fit fam: Intown Tumbling & Yoga In the past few years, publications like Huffington Post, Yoga Journal and Live Science have touted both the growing trend of kids doing yoga and the benefits they’re seeing from starting this practice young. Intown Tumbling & Yoga’s awardwinning, light-filled studio is the city’s only yoga studio designed particularly with kids in mind, getting them on an early track to mindfulness, helping them build self-confidence, body awareness and giving them tools to manage their emotions, all while they have tons of fun stretching, jumping and tumbling around. Owned by former gymnast Kim Steen Langan, the facility (located next to Two Urban Licks on the Atlanta BeltLine) accommodates kids age 2 to teens, with offers including “Mommy and Me” gym-
Flirting: Carroll St. Cafe There’s little not to love about this European-style cafe. It’s got solid menus for breakfast, lunch and dinner, plus plenty of weekly wine and tapas specials so you can spend quality, romantic time with your sweetie without breaking the bank in the process. 208 Carroll St. SE, 30312 404.577.2700 l carrollstreetcabbagetown.com
Calm your mind while improving your body at “om” emporium Mystic Lotus Yoga. Class ops include Core Restore to strengthen your core, Deep Stretch to improve flexibility, Vastu to meditate and relax, and Candlelight Meditation to reduce stress and, in their words, “guide you to stillness.” Mystic Lotus’s talented, experienced teachers aim to keep class sizes small in order to ensure students receive the proper care and attention to get the most out of each session. For those newer to yogi life, they store mats that can be used if you don’t have your own, and instructors will generally offer modifications for trickier moves or poses. Along with its wide range of class times (from 9 a.m. to 7 p.m. weekly, depending on the day) that work for almost any schedule, its flexible price points allow students to simply drop in ($14) or score a monthly unlimited package ($110). For best results, wear stretchy clothes and don’t eat less than an hour before class. You also can keep track of the studio on social media (@mysticlotusyoga) for a heads up on workshops, special sessions and inspiration galore. Namaste, y’all. 97 Estoria St. SE, 30316 404.921.8375 l mysticlotusyoga.com
Hearing live music: Venkman’s Started by a few of the guys behind popular local lounge act Yacht Rock Revue in a former soda bottling plant, this lively spot has already made a name for itself by offering inventive, tasty dishes paired with outside-the-box events (movie screenings and the signature Not Annoying Trivia nights) and, of course, awesome live music acts. 740 Ralph McGill Blvd. NE, 30312 470.225.6162 l venkmans.com
Flirting: Ladybird Grove & Mess Hall Whether you find seats at the bar, a table for two or a spot in “The Grove,” the
outdoor area, this is an ideal spot for great getting-to-know-you conversation over seasonal snacks and cocktails. Split a triple chocolate s’mores dessert, and that’s amore. 684 John Wesley Dobbs Ave. NE, 30312 404.458.6838 l ladybirdatlanta.com
Hitting the dance floor: Mother This watering hole toggles between dive-bar pricing and hip environs— which is probably why locals flock to it on the regular, with Taco Tuesdays ($2 tacos, Tecate cans and tequila shots) or weekends when DJs spin jams upstairs until the wee hours. 447 Edgewood Ave. SE, 30312 l mother447.com
Grabbing a late-night bite: Ammazza Pizza Open until 11 p.m. Sunday to Thursday and midnight on the weekends, this O4W pizzeria serves up authentic, Napoletana-style wood-fired pies in a laid-back atmosphere. The beer selection’s tops, with nearly two dozen brews on tap, and the mozzarella is made fresh daily. Vegetables are sourced from local farms and meats come from the Spotted Trotter in Kirkwood. 591 Edgewood Ave. SE, 30312 404.228.1036 l ammazza.com
Photo: Lisa Burnett
Finding balance: Mystic Lotus
nastics, family acro-yoga classes and more. For birthdays, it offers a 90-minute class for up to eight kiddos, with cake, decorations, snacks, drinks and goodie bags. Weeklong summer camps (for ages 3 and up) begin May 30 and last through the end of July—look for themes such as Ninja Challenge, Under the Big Top, Frozen in July and Superhero. With all of these awesome accommodations, it’s no wonder the studio was named winner of the Red Tricycle Totally Awesome Awards for 2016. 828 Ralph McGill Blvd. NE, 30306 678.310.9388 l intowntumbling.com
Little ones can channel their energy into acrobatics at Intown Tumbling & Yoga.
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MAY 2017
Happening WHAT’S GOING ON AROUND TOWN | STORIES: Melanie Lasoff Levs |
An immersive fiber and light Installation by Brian and Bojana Ginn
REIMAGINING COLONY SQUARE
W
ant to witness an artist weaving various objects with a giant loom? Perhaps you prefer to mold a piece of art on a potter’s wheel using some 1,000 pounds of locally sourced black and white clay, then smash the piece into a communal pile? How about “draw” with light on a wall?
of Colony Square, which will undergo a complete renovation later this year, currently feature 12 wildly different interactive and frequently evolving creative projects. A dozen artists were selected by local gallery owners, curators, artists and Hambidge staff to participate in the venture. Among the projects:
Visitors to Colony Square have until June 3 to experience these and nine other arts installations and performances as part of Hambidge Creative HiVE, a temporary artists enclave created by the Blue Ridge Mountains-based Hambidge Center artist sanctuary. The former retail spaces
n Queen of the Field: Artist Zipporah Thompson uses giant looms to weave together objects she has found throughout Midtown, along with donated pieces. She combines the items to produce multiple sculptures and installations, with the idea of weaving together personal experiences and that of a community.
ARTIST ENCLAVE IN MIDTOWN
n The Rivalry of Your Elements: Artists Katie Troisi and Olivia Rado create vessels from 1,000 pounds of locally sourced black and white clay, then smash the pieces into a pile. The public also is invited to participate. n Studio 515: A technologybased installation by husbandand-wife artists Brian and Bojana Ginn, this piece combines light drawings on the walls, as well as moving images and sound, created by the public. n You are Welcome, You’re Welcome: The curators of the former Poncey-Highland Mint Gallery have taken over a former doctor’s office in Colony Square,
giving space to 15 artists who each created an installation in a room using different iterations of light, creating glow-in-the-dark effects. The Midtown Players Club in the Colony Square former gym features rotating art exhibits, music, theater, workshops and discussions for artists and the public. Also part of the Creative HiVE is artist Forest McMullin, who will take photographs of parts of Colony Square, visitors and the art exhibits and post them outside his space to encourage visitors to take a print with them. n hambidge.org
MAY 2017
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Happening
EVENTS
PROJECT DIASPORA
MAY-AUGUST 20
Coming up...
GARDENS FOR CONNOISSEURS TOURS May 13-14 Various Locations Take a peek inside 10 gorgeous, private gardens during the Atlanta Botanical Garden’s Mother’s Day weekend tour. Rain or shine, you’ll explore hidden garden gems from Virginia-Highland to Ansley Park and beyond.
atlantabg.org
Using himself as a subject, Senegalese photographer Omar Victor Diop recreates portraits of Africans in Western and Asian art from the 15th to the 19th century in his first museum exhibit, “Project Diaspora” at SCAD FASH Museum of Fashion + Film.
Diop is model, photographer, editor, costume designer and stylist for these 18 stunning images that feature him in elaborate costumes with whimsical details such as modern sports equipment (think whistles and soccer balls). The museum is closed on Mondays and
SWEET AUBURN SPRING FEST MAY 13-14 Steps from Martin Luther King, Jr.’s birthplace, The King Center and the Sweet Auburn Historic District is a celebration of all things Sweet Auburn at Springfest, in its 33rd year.
opens at 10 a.m. Tuesday through Saturday and noon on Sundays. Admission is free for museum members, SCAD faculty, staff and students with a SCAD Card, $10 for general admission and $8 for seniors and military members. n scadfash.org
“FINDING NEVERLAND” May 16-21 Fox Theatre “Finding Neverland” is based on the Academy Award-winning movie of the same name, as well as the play The Man Who Was Peter Pan by Allan Knee, and follows the story of the author J.M. Barrie and the four rambunctious young brothers who inspired his classic work, Peter Pan.
atlanta.broadway.com
ATLANTA UNITED HOME GAMES May 20, May 28 Bobby Dodd Stadium Since playing to a sold-out crowd in its opening game against the New York Red Bulls on March 5, Atlanta United Major League Soccer has given Atlanta sports lovers another team to root for. The team takes on the Houston Dynamo on Saturday, May 20, at 7 p.m., and plays the New York City FC on Sunday, May 28, at 5 p.m.
On Saturday, May 13, from 11 a.m. to 9 p.m., and Sunday, May 14, from 1 to 8 p.m., visitors to this vibrant neighborhood festival can enjoy an international food court, merchandise and crafts booths, music and a kids zone, while also trying their luck on a mechanical bull and a 150-foot zipline. Festival activities take place on John Wesley Dobbs between Jessie Hill Jr. Drive and Hilliard Street, as well as along Bell and Fort streets and part of Auburn Avenue, all of which will be closed to cars. Sign up for a walking tour of the historic landmarks, and pay respects to Martin Luther King, Jr. and Coretta Scott King at their crypts outside The King Center during the festival as well. n
atlutd.com/tix
sweetauburn.com/ sweetauburnfestivals
atlantafestivals.com
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MAY 2017
ATLANTA JAZZ FESTIVAL May 26-28 Piedmont Park Memorial Day weekend is the culmination of 40 days of jazz performances and programs honoring the 40th anniversary of the largest free jazz festival in the nation. During the month of May, participants can enjoy programs such as MARTA Mondays (jazz concerts at various MARTA stations from 3 to 5 p.m.) and weekend concerts in area parks and at the High Museum. The official 40th anniversary celebration kicks off May 26 in Piedmont Park at 7 p.m. with a full weekend of artist performances, exhibitors and festival fun on Saturday and Sunday.
Each bite of pizza at Varuni Napoli transports you from Midtown Atlanta to the beautiful streets of Naples. Native Italian chef and owner Luca Varuni prides himself on authentic ingredients and world-class pies, making each visitor of the Midtown pizzeria feel like a member of the Varuni family. Buon appetito!
Varuni Napoli Morningside
Varuni Napoli Krog Street Market
1540 Monroe Dr. NE Atlanta, GA 30324 404.709.2690 www.varuni.us
COMING SOON! Stay tuned at www.varuni.us or follow Varuni Napoli on social media for updates on the new location.
1425 Piedmont Avenue | Atlanta | 30309 404.817.7773 jameshurleydesigns.com Call us for a complimentary consultation
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Captured
Love in Bloom
| CAPTURED BY: Anonymous |
The story behind the snap: “[I’d] lost the love of my life, my father, three weeks ago. After coming back from his funeral in Mississippi I took my regular walk in Piedmont Park. I named this picture ‘And Then There’s Spring,’ reminding me how beautiful life is.” | INSTAGRAM: @sphyless | CAMERA: Samsung Galaxy S6 |
If you’d like submit a photo to appear in Captured, please email captured@17thsouth.com with the photo attached (or provide a download link) and tell us: 1) Your name, 2) where the photo was taken, 3) a brief story behind the photo, 4) your Twitter and Instagram handles and 5) what device you used to shoot the photo.
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MAY 2017
What is ATLNext? A dramatic evolution of air traveler needs has taken place over the past 40 years. To meet – and exceed – these needs, Hartsfield-Jackson Atlanta International Airport (ATL) has launched a $6 billion capital improvement program called ATLNext. ATLNext consists of a series of projects over the next 20 years designed to boost capacity, renew and replace existing facilities, and enhance ATL’s aesthetic appeal.
The centerpiece of this terminal modernization will be a multipurpose canopy that will protect guests from the elements as they arrive to or depart from the Airport. These projects will help secure Hartsfield-Jackson’s position as the world’s busiest and most efficient airport, and further bolster the Airport’s goal to provide the best possible customer service while meeting passengers’ changing needs. Learn more at next.atl.com
As part of this development initiative, ATL will undergo a curb-to-gate modernization of the Airport’s domestic terminal.
next.atl.com
@atlairport
NEW PLANS AVAILABLE
2017-18 BUSINESS
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Your new home, set high above the heart of Atlanta’s flourishing Midtown. Soak up sweeping city views from unprecedented heights. Enjoy access to a wealth of art, culture, cuisine and the city’s greatest park at your doorstep. This is life, orchestrated to perfection. M I D T O W N ’ S TA L L E S T R E S I D E N T I A L T O W E R
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