Q4 2021 Bulletin: Brain Health: Strategies for Healthy Aging and Reducing Risks

Page 14

By Jocelyn Dubin, MS, RD Lead Public Health Nutritionist, Healthy Communities Branch Santa Clara County Public Health Department

Can Nutrition Reduce Alzheimer’s Disease Risk? An Exploration of the MIND Diet

14 Photo |  TheCredit: Bulletin | Fourth Quarter 2021 https://penntoday.upenn.edu/news/dietary-adherence-and-fight-against-obesity

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Articles inside

Highlights from the 2021 SCCMA Awards Ceremony

2min
pages 30-31

Upcoming Events

4min
pages 32-33

To Cry or Not to Cry? That’s the Question

3min
pages 26-27

In Memorium

0
pages 28-29

Association of Social Support With Brain Volume and

2min
page 25

Santa Clara County Healthy Brain Initiative

9min
pages 9-13

Lifestyle Intervention Can Profoundly Reduce The Burden of Alzheimer’s Disease

8min
pages 16-19

2021 Year in Review

1min
page 4

Can Nutrition Reduce Alzheimer’s Disease Risk?

4min
pages 14-15

Longitudinal Association of Total Tau Concentrations and Physical Activity

3min
page 24

Membership Insider

3min
page 5

President’s Message

6min
pages 6-8

Lewy Body Dementia - Hidden in Plain Sight

7min
pages 20-23
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