25A July Issue 2016

July 2016

Gold Coast Luxury Magazine

Summer Issue

Entrepreneur

Lila

Beudert Queen of Beauty Fashion | Luxury | Profiles | Features | Shopping | Travel | Art | Design | Auto | Food | Health

America

Home of the Brave Freedom Liberty Independence History Fourth of July

Celebrate Fireworks

LIFE IS BETTER IN BAREFOOT SANDALS

The ultimate summer accessory, My Beachy Side is a socially conscious brand that offers fun, chic hand knit accessories. Each hand crafted design provides a job for a disadvantaged woman in southeast Turkey. mybeachyside.com

O LEG C ASSINI E L E G A N C E K N O W S O N LY O N E N A M E

®

July 2016

COVER

contents

36 Lila Beudert

16

FEATURE 14 Around the World with Anna Kulinova 16 Secret Hideaways on the Gold Coast

FASHION 20 On the Right Foot 28 A Star is Born 42 Ollie the Summer Boy

TASTE 52 IZI 54 Añejo 56 Café Klyde 58 PN Wood Fired Pizza 60 Momosan Ramen & Sake 62 Kellari Taverna 64 Cherry Point 66 Restaurant Roundup 68 The Almighty Lemon

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7939 Jericho Tpke. | Woodbury, NY 11797 | 516.496.4100

July 2016

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contents

JETSET 72 Paso Robles 76 Omni Homestead Resort 78 Weekapaug Inn 80 Ocean House 82 The East End

86

REGIMEN

86 Summer Snackin’ 88 This Summer…Flaunt What You've Got 90 Empire City Laboratories 92 Integrated Genetic Solutions 94 Ask Dr. Christopher Calapai, D.O.

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PROFILE 96 Stefani Markowitz 98 Glenn Bradford 100 Art Southampton

25A - List 102 A Hamptons Happening 104 OPTYX Grand Opening 106 Celebrate the Newest Beauty Techniques 108 Design Secrets 110 New York Society Scene 112 New York Fashion Scene 114 Cannes Film Festival 116 Hamptons & Belmont Party Scene 118 Galas Galore 120 Jackie's Joke Box

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Publisher July 2016

Chase Backer

Editor-in-Chief Christopher A. Pape

Gold Coast Luxury Magazine

Art Director Pernilla Hughes

Office Manager Jaime Backer

Director of Marketing-NYC Suzanne Vigliotti

Assistant Editor/Social Media Georgette Malitsis

Entrepreneur

Copy Editor

Lila

Lisa M. Geller

Beudert Queen of Beauty

Luxury Editor

Fashion | Luxury | Profiles | Features | Shopping | Travel | Art | Design | Auto | Food | Health

Stephanie L. Howitt

Features Editor Victoria R. Crosby

Fashion Editor Takayuki Sekiya

June May 2016

Social Editor

New CitY Luxury / LoNg isLaNd GoldYork Coast Magazine

Joe Alexander

Food Editor Andrea Correale

Nutrition Editor Lindsay Brustein Rosen, M.S., R.D., CDN.

Arts and Travel Editor Diana Pinck

Gold Coast Writer Monica Randall

Contributors Hamptons Issue

Renaissance Woman

Joy

MARKS Art | Design | Fashion | Features | Food | Health | Luxury | Profiles | Auto | Shopping | Travel

Jennifer Pelaez, Angela Noelle, , W.A. Muller, Clara Morgan Carlos Lacayo, Bennett Marcus, Jackie Martling

Contributing Photographers Patrick McMullan, Wayne Herrschaft, Rob Klein, Nori Inoguchi, Kristiina Wilson, Tom Fitzgerald and Pam Deutchman, Tes Barnett, MA Contact: For Advertisement and info:

516.864.2525 info@25amagazine.com | 25Amagazine.com facebook/25amagazine twitter/25amagazine Writers, Models, Musicians and Photographers please inquire

© Copyright 2016 by 25A magazine, All rights reserved. 25A magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material and it will be treated as such and unconditionally assigned for publication subject to 25A magazine’s right to edit.

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Publisher’s Note

July is the month for fireworks, barbecue and the Hamptons! And it’s my favorite time of year. We are so proud of this month’s edition with our high-level design, our fashion content, our intriguing cover story and all the best places in the world to visit–we’ve got your needs covered.

This month, for our Summer Issue, we’ve got great features on Lila Beudert, Long Island’s own beauty diva, the latest trends in beauty care and the hottest fashions for the summer. Lila, a young and inspiring entrepreneur, talks of her many accomplishments and how she is helping women of all ages and incomes look beautiful and feel empowered. With her retail locations in the Hamptons, Manhasset and soon to be New Jersey and London, she is conquering the beauty space.

We are happy to present Nori Inoguchi, one of the world’s leading still-life photographers and Kristiina Wilson, fashion photography’s rising star. Special thanks goes to our fashion editor, Takayuki Sekiya for his hard work, dedication and creative styling.

As always, travel, dining, health and all the best parties of New York are featured this month. We scour the Earth for the best so that you don’t have to do the work. Use us as your guide, for all of your luxury needs.

We know that are other publications in the NYC and Long Island markets, so we thank you for your loyalty–we hope you love the magazine as much as we love putting it together.

We are blessed to have the best writers and readers in the world.

Chase Backer Publisher

I MIPMOPROT RE TDE D B YB G Y UGLUL O LLO W IW N IENS E ISN ICN. C .

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feature

25A Around the World with

Anna Kulinova Photo by Rob Klein

Born and raised in Bulgaria, Ms. Kulinova is truly a global citizen. With residences in Manhattan and LA, she is known for her career in modeling and acting, as well as, her passion for traveling.

With credits ranging from a national campaign for Le Mystere, a high-end lingerie line which featured her in ads in Vogue, In Style and Harpers Bazaar, she is breaking through the crowd with a gorgeous face and European flair.

She is also a spokesmodel for Travers Jewelry, Foravi Fashion, Sonija Baram, Dbelt and Kicking Mule Chocolate Milk.

In addition to her modeling career, she is also in the process of producing her own movie project, which is a romantic comedey based on true stories from her personal and professional life in Bulgaria and the United States. Other credits include: Garry Marshall's Valentine's Day and New Year's Eve and Cries and Pleads and After the Outbreak directed by Larry Rosen.

She's also excited to announce that she's shooting her new 2017 calendar with the very talented photographer, Rob Klein, who has worked with Heidi Klum and Emma Stone.

Anna's passion for travel is evident as she has been all over the world, including: Paris, Milan, London, Switzerland, Saint Martin, Malta, Dominican Republic, Romania, Mexico, Bahamas and much more!

Blue poke dots dress by Foravi Jewelry by Travers Jewelry

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25A

The Japanese Tea House at Timberwood was Decorated with French Doors, Carved Mouldings, and Fireplace Mantel Rescued from the Doomed, Farnsworth, in Oyster Bay.

Secret Hideaways On the Gold Coast

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Story and Photos by Monica Randall

uring the glory days of Long Island’s Gold Coast, hundreds of spectacular manor houses were built along its rocky shores. We’ve all read about the wild million-dollar parties, 300-foot yachts and stables big enough to house seventy-two fine show horses. But for all the glitter and glamour of the fabled age, what went completely unrecorded were all the romantic hideaways that could be found in every corner of these vast manicured properties.

So where did the landed gentry go to escape the stress of being rich?

Having to deal with snotty English butlers, pesky parlor maids, finicky silver polishers and misbehaving horses took its toll. Many ladies of the manor felt the need to get away from the prying eyes of curious servants whose only entertainment was to gossip about the comings and goings of their masters not-so-private lives. Marie Antoinette, first set the tone for shifting gears by running off to her rustic cottage where she frolicked with her pet sheep. The bucolic locale was miles from the oppressive Versailles Palace, with its two hundred rooms.

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Here on Long island, some of the estates had up to two thousand acres, where there were dozens of fanciful dwellings to escape to. Many properties had Japanese teahouses, garden follies, lakeside pavilions and sham castles. There were also massive glassed-in palm conservatories with heated indoor pools, waterfalls and hundreds of tropical birds to create an orchestra of sweet chirping sounds. These mini palaces became the site for afternoon entertaining. Butlers would set Victorian-inspired tables with fine china, Tiffany crystal goblets and silver trays filled with madeleines, fruit, custard tarts and puff pastries. Many of the estate kitchens had their own pastry chefs who rose at dawn to create those delicate confections.

Alva Vanderbilt made headlines when she built her famous hundredthousand-dollar Japanese tea house at her sprawling estate, Marble House. But as an oversight, she forgot to install electricity and there was no way to make tea. She soon discovered that by the time her footman hiked across the vast property to get to the ornate building, the pot of tea was cold.

Movie Mogal, J. Stewart Blackton's Fabled Boathouse Palace Overlooking Cold Spring Harbor in 1914.

Photo Credits: Huntington Historical Society

Exotic teahouses were all the rage on the North Shore, and Pembroke, Chelsea Manor and Louis C. Tiffany all had authentic ones shipped over from Japan. Back in the twenties, theme parties were so popular, there were entire buildings used to store all the party props, Japanese paper lanterns, lights, decorative trellises and miles of silk flower swags to hang from them.

These lavish parties could cost as much as $250,000 to stage. The most famous of these events was hosted by Clarence Mackay in 1924, to honor the Prince of Wales, at a cost of one million dollars.

The Lords Of The Manor The menfolk of this golden era had their own hideaways to escape to-smoking lodges, boathouses, detached billiard rooms and shooting galleries. To add a note of intrigue, some had Vegas-style gambling casinos, complete with roulette and blackjack tables, concealed behind hidden bookcases.

A few, I am told had a room or two set aside for more kinky pursuits, (I kid you not). These special rooms or sex chambers, like the one in the recent popular movie, “Fifty Shades of Grey,” were complete with whips, chains, bondage toys and mirrored ceilings and god only knows what else. There was also the occasional rumored orgy or two. Years ago, a well-known elegant North Shore hostess shared some shocking stories with me, but made me promise, never to tell a soul…..Okay just a little tidbit. Back in the not-so-distant past, there were non-stop formal balls to attend to. At one such gala, after Peter Duchin’s orchestra packed up their instruments and left for the night, a handful of frisky married couples often played a game called Cinderella’s Slipper. The wives would pull off one of their dancing shoes and hurl them into a pile on the now empty dance floor, then the men would walk over and pick one of the shoes up having no idea whom it belonged to. Its owner would then claim the shoe, regardless of whose

husband it was, and they would go off into one of the fifty rooms and get to know each other better, to put it delicately. I doubt that this unseemly practice goes on today.

Mackay’s Moose Clarence Mackay, who owned Harbor Hill, was uninterested in such vulgar pastimes, built his own moose lodge on his 600-acre estate in Roslyn. The private retreat was a handsome Adirondack log-style cabin with a huge stone fireplace surrounded by stuffed deer, elk, tiger and moose trophy heads. Longing to be a big game hunter, Mackay had a complex railroad track built that snaked in and around a pine forest deep in the woods. A real stuffed moose was mounted on the tracks and appeared to run along its length controlled by some hydraulic mechanism as Mackay and his hunting buddies fired at the moose until it was shot to smithereens. It was promptly replaced by another.

Blackton’s Boathouse Today seagulls circle and shriek above the gaunt, bleak ruins that rise up from the beach, its lines now obscured by vines and weeds. Two stately pillars, black with decay, lean against the crumbling structure. Leaning against a rotting gatepost is a rusting sign that reads, “Harborwood.” Few people recall the building’s colorful and infamous past. At one time it was known as the world’s largest privately owned boathouse. It was built by the flamboyant movie mogul, J. Stewart Blackton in 1914. In this idyllic waterside setting overlooking Cold Spring Harbor, some of the grandest Hollywood-style parties took place. Everyone from Flo Ziegfeld, along with his sequined and feathered showgirls, and all of café society came by private yachts to dance the night away. Film stars like Mae West, Charlie Chaplin July 2016 | 17

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25A and W.C. Fields would climb the marble stairs up to the 100-foot tented ballroom on the second floor. Dozens of high-arched French doors opened out to a wide veranda with sweeping views of Long Island Sound. Inside a forty-piece orchestra would play until the wee hours of the morning. There were endless masquerade balls, and theatrical performances with acrobats, jugglers, roller-skating trick artists, and even Blackton’s pet lion jumping through a flaming hoop.

Just below the massive ballroom Blackton’s nearly 200-hundred-foot yacht would glide into a narrow canal and enter a wide cavernous arch, crowned by a marble lion’s head at the center. Once inside a pair of sharp-pointed iron gates would close behind it. Attack dogs, and the pet lion would scare the uninvited away. During the days of Prohibition, the high-speed yacht was used for rum-running bootleg gin across the Sound to Connecticut.

After Prohibition ended and talking pictures became the rage, Blackton’s movie empire lost investors and he was forced to sell the property. His lion, Valentino, was sent to the Bronx Zoo. Vanderbilt’s Bachelor Hideaway William K. Vanderbilt built his timbered four-storied hideaway into a cliff along the water’s edge in Centerport. The newly divorced bachelor was free from the prying eyes of servants and staff, and could come and go as he pleased. From his rustic balcony he would spend hours gazing out at his prized possession, The Alva, considered to be one of the most spectacular private yachts registered in the country. The ship was nearly a football field long, and required a crew of 65 to run it. This floating palace was named after William’s castle, Beacon Towers, immortalized in F. Scott Fitzgerald’s, The Great Gatsby. The interior of the secluded boathouse had a vaguely medieval quality, with its timbered ceiling and winding carved oak staircase, reminiscent of old 17th-century ships. There was an imported carved fireplace and the walls were covered with fine oil paintings of nautical scenes and sailing memorabilia from his many travels around the world.

Art, after her art collection was rejected by the Metropolitan Museum in New York, built her neo-classical studio where no one could find it. The massive limestone structure is hidden away at the end of a long winding road enshrouded by tall hedgerows and mountain laurel. The Delano and Aldridge buildings are surrounded by an eight-foot brick wall, where it is said that Gertrude often liked to pose nude. She was dedicated to the arts and other gifted souls, often taking in young artists. There is a legend that back in the forties, a young admirer of hers who was staying at the studio, sculpted a nude statue of Gertrude as a kind of valentine pledging his devotion of her. On the day he was to unveil the work, she failed to show up. Dejected, he is said to have climbed the 150-foot water tower on the property and jumped to his death. Locals near the estate claim the water tower, which can be seen for miles around, is haunted by his ghost.

Peacock Point’s Casino Peacock Point, a sprawling two-hundred-acre estate, was built by Henry “Truby” Pomeroy Davison Sr. and Dorothy Davison around 1914. High on a bluff in the northern corner of the property stands a unique two-storied latticed and pillared structure known as the casino. The top level was used for dancing on moonlit summer nights, where colorful paper lanterns were strung along the porticoes’ roofline. The brick enclosed lower level housed dozens of cabanas, small sailboats and fishing gear. Mrs. Davison, who lived to be nearly a hundred, was known for her dedicated work with the Red Cross, and for her Sunday croquet lawn parties.

Cedarmere William Cullen Bryant built an ornate Gothic art studio along the water’s edge overlooking Roslyn Harbor. The famous writer used it as an escape from the stresses of manor life. To get to it one follows a flower-strewn path, past a swan-filled lake, then a timbered foot bridge that arches over a narrow stream. The outer façade of the charming building is decorated with carved jigsaw and brick-a-brac woodwork. There is also a watermill on the north side of the building that when whirling gives off a sound like a phantom violin.

Mysterious Egyptian Rooms Back in the early twenties after Lord Carnarvon, of Highclear Castle-Downton Abbey fame, and his team made worldwide headlines when they discovered King Tut’s tomb, Egyptian theme parties and decorating styles began to influence the lifestyle here on Long Island. Carnarvon and his crew soon found out that it’s bad karma to mess with Egyptian tombs and their very real curses. He and his team all died under bizarre circumstances within a matter of months. Despite such tragedies, collecting mummies and all things Egyptian became all the rage.

Even the Vanderbilts had one on display at their Centerport estate. Stanford White had rows of sarcophagi lining his winding driveway on his North Shore property. There were also a number of fascinating Egyptian-style rooms built in far-off chambers of several local manor houses. At the end of an underground tunnel at Winfield, in Glen Cove, there is rumored to be a replica of the King’s Chamber in the Great Pyramid in Egypt. Long sealed off by heavy stones, no one has ever been able to get inside.

Winfield’s Teahouse Pavilion Winfield, a classic marble teahouse, still stands at the north end of a formal rose garden. One of the few to survive, it creates a soothing oasis surrounded by ornamental gardens and life-sized statues of Grecian gods and goddesses.

During its heyday, on warm summer evenings, music filled the air as classical concerts were often a prelude to elegant late night dinners. As the musicians tuned their strings, guests sat in English Regency or white wicker chairs.

To add a touch of whimsy, chandeliers lit with candles were hung from the branches of ancient trees. There were bowers of fragrant lavender, heirloom roses and honeysuckle vines trained to clamber up the walls and pillars. This was the dreamscape of summer life on the Gold Coast. In such a fairytale setting, there is an almost mystical amalgam where the scented garden and music transport you back in time to a world where Fitzgerald wrote in The Great Gatsby: “There was music from my neighbor’s house, where guests came and went like moths among the whisperings and the champagne.”

Oh, if only we could go back there one more time.

Gertrude Vanderbilt Whitney’s Studio The famous sculptress, who established the Whitney Museum of American

Sources: Mansions of Long Island’s Gold Coast, Rizzoli International, Winfield: Living in the Shadow of the Woolworth’s: St. Martin’s Press.

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On the right foot (And on the left too!)

Photographed & Styled by Nori Inoguchi Produced by Christopher A. Pape

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A STAR IS BORN Photos by Kristiina Wilson

Styling by Takayuki Sekiya Produced by Christopher A. Pape Grooming by Brittany Romney Model: Victoria Brito | Muse Management

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Thank you to the Baker House 1650, East Hampton (bakerhouse1650.com) and Service Station (631.267.5603) for use of their space.

Lila Beudert Hamptons Hottest Entrepreneur Goes Global

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By Jennifer Pelaez, Photos by Tom Fitzgerald and Pam Deutchman Styling by Janine Mcloughlin

outh Fork native and entrepreneur, Lila Beudert, brings the art of hair care and affordable glamour to the Hamptons and beyond with her recently launched new concept salon, Blow Beauty Bars, that has been redefining the salon experience.

Her vision and philosophy of providing the best customer service and experience has made her Blow Beauty Bars an immediate success, both in Bridgehampton and East Hampton, as well as in her recent expansion into Manhasset, with New Jersey and Europe on the horizon.

Inspiring and ebulliently charming, Lila sits down with 25A to candidly speak about her entry into the industry at the young age of 24 and her subsequent rise into the visionary businesswoman she has now become.

As a lifelong East Ender, Lila understands the market and spotted a hole in the existing beauty options that seemed overpriced and inconvenient, especially for locals who live there year round without

access to affordable salons. She had seen many blow dry bars popping up in New York City, and at the urging of her fiancĂŠ, decided to delve into this new venture. What especially appealed to Lila was the knowledge that she was contributing to women looking and feeling better about themselves. So in April 2014, she opened up her first location in Bridgehampton, which was an instant success. Embraced by both Manhattanites weekending in the Hamptons, and locals who truly appreciate the taste of affordable luxury, this easy, convenient and fun salon was destined to become a local favorite. Who wouldn't welcome a pristinely furnished modern space where you can walk in, get your tresses styled, and all starting at $40. With an overflowing waitlist and summer quickly approaching, Lila boldly opened up a second location only two months later in East Hampton, confident it would also be well-received.

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25A An FIT graduate, Lila studied Advertising and Marketing, which led to her work in the hospitality industry as a manager at The Coffee Shop in Union Square, and restaurants such as The Boathouse in East Hampton, and Sag Harbor’s Madison & Main. She cites these diverse experiences as the driving force behind her philosophy of good service and happy clientele. She continually reminds her team to “Be really hospitable first and great hair second.

It’s really building relationships with your clients that make them want to come back.” Her hope is that, “When you walk in the door, let go of whatever is bothering you for the day and really just enjoy, have a glass of wine, and be catered to, no matter what is going on and who you are.” At Blow Beauty Bars, all clients are treated equally whether they are there to glam up for a prestigious Hampton's fête or a casual dinner. Lila’s approach is very hands-on; you can often find her at the flagship location where she spends the bulk of her time. She tries to get to the other locations at least once a week and although she oversees all operations, her primary focus is on customer service and assuring that her staff is motivated and her clients satisfied. This is most evidenced by her attention to details that provide an elegant yet comfortable vibe which is instantly realized upon entering the hair salon where you are greeted with a glass of champagne. After having your drink poured, meeting your stylist and selecting your desired look, you are escorted to the back of the salon into a relaxing, private room to have your hair washed. Lila took all the factors she disliked about her own previous salon experiences, such as bright impersonal washing stations and designed a more intimate and relaxing atmosphere.

Blow Beauty Bars at first were only designed to specialize exclusively in blowouts. However, the ever-evolving nature of the beauty industry caused Lila to gradually expand her salon’s menu to offer a wider range of services at the request of her clients.

Their blowouts focus on the styling aspect, really perfecting your hair, making it look full and lush without using very high heat or hot tools which can be very damaging. The style menu offers six options, based on famed celebrity hair. The signature blowout, called “The Jen,” is based on Jennifer Aniston’s voluminous and iconic style —a casual and effortless look perfect for a dinner or everyday elegance. For those clients looking for more volume and loose cascading curls, “The Kate,” modeled after Kate Hudson, is perfect for any occasion. “The Gwyneth” features a more polished and sleek look, while “The Blake” leaves your tresses looking like you just came from the beach, effortlessly sexy.

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25A The updated service menus in all of her Beauty Bars now include cuts and color, as well as makeup. For those experiencing frizzy and untamed hair, especially during the humid summer days, Lila also offers innovative keratin treatment options ranging from a full treatment that lasts up to four months, an express which lasts about four weeks, to the Keratin Shot which can extend the life of your keratin or just give you a few days worth of anti-frizz. The flagship location in Bridgehampton also features nail services and a Bare Wax Bar, as well as eyelash extension services. Lila says, “It should really be a one-stop shop for all hair needs, and now I'm moving into a one-stop shop for all your beauty needs.” You can even purchase products to extend the life of your blowout with her recently launched full-range signature product line.

As an inspiring young entrepreneur filled with innovative ideas and grand plans for expansion, the future looks nothing short of promising. Continuing her successful philosophy and strategy of tapping secondary markets, Lila recently opened up a location in Manhasset, with another one coming soon to Englewood, NJ this month. Close enough to the city, yet lacking the myriad of city options; these smaller communities crave Lila’s affordable Blow Beauty Bars. Lila will also be expanding onto Jay Street in DUMBO, Brooklyn this September. A great part of her plan includes partnerships with wellness and lifestyle brands that can synergistically create a world of beauty and wellness.

Among these, a high-end apothecary, White’s Pharmacy, and City Chemist next on the radar --London. Lila excitedly says, “Hopefully we will be opening sometime there in November.”

A loyal client of Blow Beauty Bars, and owner of FlyFit, which is launching fitness studios in major layover airports, will be Lila’s next partner. A venture across the pond in Heathrow Airport will be her entry into the international market. When asked what comes next, Lila expresses her ambitious plans of gaining a greater presence in Europe and Asia with licensing agreements at the heart of her expansion goals. “It is definitely franchisable which is the end goal. I would love to license out and give other people the opportunity; it’s really a fun business and fulfilling because you make people feel good about themselves.” Her desire to grow is also rooted in her ultimate goal of impacting the charity world, “I feel like I never see the real issues. I’m hoping to be able to get to a point to rally enough and work with more charities.” She particularly wants to become involved in raising awareness for children’s hunger on Long Island and bring together women who are empowered to “work towards doing more for the community and the world.” blowbeautybars.com

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I z i Japanese Done Right

By Angela Noelle

I

zi, perfectly nestled under its dynamic sister restaurant Blue Fin, represents BR Hospitality Group’s latest stroke of genius. Conceptualized from the Japanese izakaya, Time Square’s newest hotspot holds true to its inspiration. With sake and small plates at the heart of this modern restaurant, Izi takes izakaya to a whole new level—offering refined dining and most ironically—whiskey. The increasingly popular demand for Japanese whiskey has made buying a bottle ever more challenging, but Izi provides just the right fix with selections from Hibachi Harmony to Iwai Tradition, and Nikka Taketsuru “12 year.”

Showcasing flights of Japanese or American whiskey (for those a little late to the Japanese rush), 22 varieties of sake, Japanese beers and signature cocktails such as the Floating Flower made with Soto Junmai Daigingo Sake, Celery Juice, Elderflower Liqueur, and a Flower Garnish, the hardest decision you’ll make all night is where to start.

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But drinks are only a fraction of the fun at Izi. Executive Chef Juan Carlos together with Sushi Chef Boo Lim has put together an exciting seafoodbased menu featuring shareable plates and premium sushi. The intimate 26-seat dining area provides the perfect setting for pre- or post-theater dining with friends or family. Begin with the flavorful Ginger Togarashi Olives and zesty Dancing Shishito Peppers while you look over the extensive seafood options.

Choose between a Tuna, Hamachi or Spring Vegetable Poke and move on to Mini Lobster Rolls and a Japanese Snapper Crudo, all still part of your warm-up. Next, treat yourself to the refreshing and simply delectable array of raw bar items. For those of you like me who desire a seemingly endless raw bar experience, the Shellfish Towers will make you happy as a clam —sorry, I had to. Choose from the Balcony Tower serving onto two people, the Mezzanine serving two to four, or the Orchestra for four to

six all are artfully tiered in a way that almost looks too good to eat. Don’t worry, that preposterous idea will quickly fade once you bite into your first piece. Packed with Jumbo Shrimp, Montauk Cherrystones and Littlenecks, Lobster Cocktail, Oysters, Calamari, Ceviche, and more, these towers are truly a shellfish lover’s dream.

Of course no visit would be complete without a taste of the sushi prepared

by Chef Boo Lim. Masterful creations such as the Izi Dynamite Roll featuring spicy shrimp, hamachi, tarragon, jalapeno and avocado, or the Californication Roll with crab, shrimp, cucumber, avocado and mango sauce will satisfy your every sushi need. For simple refinement without all the fuss, the Sushi and Sashimi menu will not disappoint. And the six-piece dressed sushi sampler? Yeah, you can plan on ordering that too.

After all of that seafood, what more could you ask for? Hmm…some chicken maybe? Izi has it on the menu! Sticky Fried Chicken Wings served up in a sweet and spicy sauce represent another one of the restaurant’s

mouthwatering dishes. And that’s all before dessert. To wrap it up, try some classic Mochi or a playful ice cream sandwich with banana ice cream, snickerdoodle and butterscotch rum sauce. But if you really want to end the night with a bang, the choice is obvious: The Rocky Road to Big Fortune: a giant fortune cookie topped with marshmallow and peanut goodness and filled with white and dark chocolate mousse.

Location, service and ambiance are mere advantages to Izi’s bold and flavorful menu that speaks for itself. Purposefully sized plates designed to share allow for an eating extravaganza while sake and whiskey flights or by the bottle make for a night packed with a lot of punch. Izi has become the perfect addition to the excitement of Time Square.

W Times Square,1567 Broadway NY, NY 10036 212.918.1405 izinewyork.com July 2016 | 53

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Añejo New York's Top Mexican

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By W.A. Muller

ñejo of Tribeca brings traditional Mexican cuisine and latenight cocktails to lower Manhattan. Situated on the corner of Church Street, the restaurant will surely grab your attention with its trendy wood-trim décor and ornate embellishments.

Chef Ricky Camacho brings eclectic flavor to the street culture of New York City.

For those seeking a late-night outing, enjoy a signature cocktail at the appropriately named lounge Abajo (Spanish for “under”) – located under the Añejo restaurant and bar. The underground bar features ingredientdriven cocktails that bring an extra kick to your evening with every sip. Uncover one of Añejo’s signature Margaritas, the Mexican Firing Squad, made with Tapatio Reposado Tequila combined with housemade grenadine, fresh lime and spiced salt. Add an extra spicy touch to your cocktail with Tanteo jalapeño arbol chile.

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Enjoy a generous flow of cocktails with a $29 two-hour bottomless brunch, which includes one brunch meal per person and endless Mimosas, Bloody Marias and Sangria. Adding Bottomless Plata Margaritas along with unlimited chips and guacamole are excellent additions to your brunch outing.

Experience a pleasant awakening with Morning Tacos composed of scrambled eggs, braised pork, chorizo hash, salsa verde, pico de gallo, cotija cheese and cilantro. Have a taste of true Mexican tradition with Huevos Rancheros (Spanish for “rancher’s eggs”), served on a black bean and Oaxaca cheese quesadilla with fried egg, chipotle sofrito, pico de gallo, chorizo home fries and mixed greens.

For those who enjoy simple morning classics then the Blueberry Corn Pancakes (doused in maple syrup of course) is a perfect choice.

If you’re among the many New Yorkers who have limited time to eat, then stop in for Añejo’s express lunch – a mere $13 – where price does not define portion. Included are chips and salsa, market salad, yucca fries and a soft drink with your choice of either Tortas (Mexicaninspired sandwiches) or tacos. Wash down your meal with a bottle of Jarritos –a popular Mexican soft drink with tangy flavor offerings such as guava and grapefruit.

Take a dive into the coastal regions of Latin American with the Ceviche Mixto appetizer, made from scallops, white fish, blue shrimp, crispy tortilla, mango, avocado and citrus. If you are looking to begin the evening with a dose of harvest flavor then might we suggest the Corn Dumplings stuffed with charred corn, chorizo-tomato sauce and cotija cheese.

Dinner at Añejo is a series of well-thought-out and generous portions of Mexican cuisine designed to carefully pair with your ingredient-rich cocktails. Sip on an El Padrino Margarita as you enjoy a simple yet tasteful Chicken Taco, seasoned with Al Pastor spices topped with

pineapple and avocado salsa. If you are looking for a more vibrant dish then enjoy the Sea Scallops – a mole verde tasting with Romanesco cauliflower, asparagus, caper-golden currant salsa and trout roe.

Accompany your meal with classic guacamole. Choose from a variety of traditional, verde or spicy pineapple selections or perhaps all three!

Classic Mexican desserts are a sweet finish to your fiesta. Devour an order of Tres Leches – a milk-soaked sponge cake with guava merengue topped with coffee and cinnamon whipped cream. Experience true Mexican tradition with a delicate baked caramel Flan dessert made with cotija cheese and drizzled with tequila caramel.

Añejo offers a fun and trendy ambience along with a twist on traditional Mexican cuisine bringing a delight to your taste buds. Enjoy a casual night out with award-winning cocktails and innovative flavors. Añejo is committed to bringing the finest culinary excellence to New York City.

anejonyc.com July 2016 | 55

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Café Klyde Opens this Summer at the Southampton Inn

By W.A. Muller

W

hat will the Southampton Inn restaurant be for 2016?

With a new name, concept, manager and execu-tive chef, Café Klyde features a wholesome and healthy menu with all of the guest selected favorite foods from the past five years. Café Klyde will serve breakfast, lunch, dinner, and a bar menu all year long, focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s very own garden.

Luncheon is served inside or outside in the newly refurbished courtyard under fun umbrellas, surround-ed by colorful flowers. Guest voted lunch favorites include delectable seasonal dishes such as the Gin Cured Salmon Sashimi, Braised Spring Lamb Meatballs and Klyde’s “open faced” Lobster Roll. The pool patio bar will open in the afternoon and serve up floats, shakes and tropical drinks all day. Exciting se-lections

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include The Southampton Mojito Float, Coconut Margarita Cooler and Old Fashioned Root Beer Float.

Café Klyde’s classic and healthy take on a Tavern Menu includes small pub plates in the afternoon, by the bar or carry-out to the pool. The new tavern menu offers the gourmet Klyde Burger, Charred Mon-tauk Calamari, French Onion Grilled Cheese and Grilled Chicken Wings – with Local, Seasonal Beers on tap.

On the new dinner menu, Café Klyde offers specials such as the Locally Caught Grilled Bass served with couscous, olives, roasted tomato, black kale and lemon; a signature Hampton Clam Chowder; and the fresh Summer Salad, featuring local leaves, strawberries, feta cheese and shaved whole wheat. For those with a sweet tooth, the Chocolate

Flourless Mini Cake with Fresh Raspberries and the Strawberry Trifle are not to be missed.

Café Klyde will also continue its Dan’s Paper’s “Best of the Best” daily breakfast. Café Klyde’s classic breakfast specials include Eggs Any Style, which features two farm fresh eggs to order, and the Café Klyde Omelet, which is a build-your-own omelet with 2 ingredients of your choice. Other favorites on the breakfast menu are Eggs Benedict, Blueberry Pancakes, Jobs Lane French Toast and the Smoked Salmon Platter. For an extra boost of vitamin C, try the Freshly Squeezed Orange Juice as an accompa-niment to your Freshly Brewed Colombian Coffee or choice of Fine Tea. Café Klyde’s concept was created to fill a void within Southampton Village. Guests will experience soundly priced, locally sourced options, with plenty of selections for vegetarian, vegan, and gluten free diners – all within a family friendly environment with superb service. Guests have a choice of dining out-side in the Inn’s courtyard or in the renovated 68-seat dining room. The restaurant’s club-casual décor creates a relaxing, non-pretentious atmosphere where guests can enjoy a true Hamptons dining experi-ence with style and ease. Café Klyde will also

offer catering to serve all kinds of corporate functions, re-treats, cocktail parties, luncheons, rehearsal dinners, weddings and more! The catering service pulls from the classic breakfast, lunch, and dinner menus.

About Café Klyde: Launching in 2016, Café Klyde restaurant will continue to offer "Best of the Best" breakfast, as well as lunch, dinner, and a bar menu all year long. Focusing on locally sourced ingredients and freshly picked vegetables and herbs from the Inn’s very own garden, Café Klyde will specialize in modern salads, classic sandwiches, inventive small plates, and gourmet burgers and inventive entrees at dinner. Classic, comfortable and complemented by excellent service, Café Klyde blends Hampton’s hospitality with Europe-an elegance with al fresco dining in the beautifully planted courtyard or inside the intimate dining room.

Draft beer and local wines will be served, as well as specialty tropical drinks poolside during the summer season.

91 Hill Street Southampton, NY 11968 631.283.1166 southamptoninn.com/dining July 2016 | 57

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PN Wood Fired Pizza Brings Authentic Italian to New York

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By Georgette Malitsis

he foundation of any fine pizza is quality and customization– at PN Wood Fired Pizza you will be pleased to find both. The PN stands for Pecore Nere or in English black sheep – appropriately labeling the restaurant as the black sheep of the pizza industry.

Unlike other restaurants, PN Wood Fired Pizza prides itself on imported Italian ingredients offering a variety of choices down to the crust of your pie.

PN Wood Fired Pizza brings a sense of Italian charm to the bustling New York metropolis. The restaurant’s wood-burning oven welcomes its guests and the rustic décor is a timeless addition to the Flatiron District.

It features a large and inviting liquor, beer and wine bar as well as Italian merchandise on display that is available for purchase.

PN Wood Fired Pizza masters the art of pizza dough through organic flour and ancient grains strictly imported from Parma. This dough is higher in fiber and significantly lower in carbs and will leave you feeling comfortably satisfied rather than stuffed–not to mention you will have extra room for dessert.

Make your way through the antipasto choices with an order of seasonal and authentic Italian specialties. The layered fan favorite, Toasted Crostini all’Elbana, consisting of melted mozzarella, prosciutto di Parma and anchovies, is bound to make your mouth water. Or try the Mozzarella di Bufala & Prosciutto Crudo di Parma, delicate Italian Campania buffalo mozzarella accompanied with thin sliced prosciutto di Parma. These addicting snacks are necessary starters as you prepare yourself for your main course.

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While you’re enjoying your antipasti, take the time to select one of the various dough varieties such as Organic stone ground, Einkorn or Kronos wheat. As true New Yorkers we are heavily invested in thin crust pizza, but don’t worry, there are several choices to suit your preferred pizza style.

Enjoy a Neapolitan-style Margherita pizza made with fresh mozzarella, plump tomatoes and basil, a timeless classic cooked to perfection thanks to the wood-fired ovens.

If you are feeling ambitious, order the Bianche, white pizza carefully decorated with an artichoke and black truffle puree, fresh mozzarella, peppery pancetta and raw Tuscan sheep milk cheese. For those with a discerning palette, we suggest the gourmet Porcini, made with melted mozzarella, porcini mushrooms, pine nuts, lardo and fresh thyme.

In Italy your meal is not over until something sweet or dolce hits the tongue. After exciting your taste buds with your customized pizza, enjoy a delicious creamy indulgence of bite-sized Pistachio Soft Cakes, a perfect treat to close your meal.

PN Wood Fired Pizza is a unique addition to the neighborhood, breaking the rules of conventional pizza making by creating their own rules, geared specifically to customer personalization and satisfaction. Mangia!

2 W 28th St NY, NY 10001 646.964.4834 pnpizzanyc.com

100% vegan, with a focus on organic, seasonal, and gluten-free cuisine Three elegant locations in Manhattan Chelsea, West Village, Upper West Side Organic & local wine, cocktails, and beer Special Events and Catering Available Certified Kosher

blossomnyc.com

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Momosan Ramen & Sake Reinvents Ramen

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By Georgette Malitsis

s his first Ramen Shop, Iron Chef Morimoto brings Momosan Ramen & Sake to Murray Hill. If you are dining alone, grab a seat at the bar for one of the Japanese staples, such as edamame or yaki salmon or perhaps make some new friends at one of Momosan’s communal dining tables. The new hotspot maintains Iron Chef Morimoto quality while offering a quick and casual dining experience.

If you are like most New Yorkers racing against the clock then stop by Momosan for their exceptional fast-paced lunch. Indulge in a combination of lunch sets featuring mini don (rice dish), a bowl of Momosan signature noodles, pickled cabbage as well as a selection of a la carte appetizers such as Tetsunabe Pork Gyoza —a pork and chive gyoza topped with ginger scallion sauce, served on an iron skillet.

The menu is anchored by four flavorful versions of ramen—Tonkotsu, Tokyo Chicken, Tantan and Tsukemen, providing unique flavors to be customized with your choice of noodle toppings. Enjoy the classic Tonkotsu, thick round noodles in a Japanese ramen broth, topped with pork chashu, soy marinated egg, spicy mustard leaf, wood ear mushrooms, toasted nori and homemade garlic oil. All of Momosan’s ingredients are strategically combined to guarantee explosive flavor.

If you’re looking for an unconventional ramen experience then the Tsukumen or dipping ramen, is a suitable choice. Served in two bowls, the dish separates the hot soup from the chilled noodles and toppings.

The cold ingredients are dipped into the hot soup, achieving perfect flavor and seasoning. Enjoy a playful take on authentic Japanese comfort 60 | 25A www.25Amagazine.com

food with a combination of Japanese and Malaysian bold flavors with an order of the Tantan¬–a spicy coconut curry with pork chashu, red miso ground pork and aji-tama spiced with cilantro.

At dinnertime, lose yourself among the large selection of appetizers before slurping down your ramen. For our vegetarians, we recommend the Stamina Tofu, a warm tofu appetizer with buta kimchi and spicy miso. As for the rest, indulge in the Peking Duck Tacos or the Kakuni Bao–braised pork belly with lettuce and mustard mayo. While exploring the menu you will notice that each portion of the pig is used for different dishes, providing unique variety to each dining option.

The restaurant offers an assortment of delicious sake options brewed from different regions and served at different drinking temperatures offering a whole new flavor profile. The menu provides important information and recommendations about sake drinking temperatures by defining the different flavors and strengths—sharp, dry, natural or slight.

Momosan Ramen & Sake introduces a new excitement to Japanese cuisine on the East Side of Manhattan. How ever you customize your dining options, the result of your experience is in the hands of a culinary expert whose vision is to bring nothing less than quality to the table.

342 Lexington Ave NY, NY 10016 646.201.5529 momosanramen.com

“

We take care of you like your mother would

”

131 East 54th Street New York, NY

135 West 50th Street New York, NY

25 Broad Street New York, NY

120 West 45th Street New York, NY

120 W 45th Street New York, NY

2393 Montauk Highway Bridgehampton, NY

TAKE OUT

230 Park Avenue New York, NY

www.BobbyVans.com

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Kellari Taverna Modern Greek for a Modern City

S

By Georgette Malitsis

erving the freshest Greek Mediterranean-style seafood cuisine in New York City, indulge yourself in the skillfully crafted dishes that Kellari Taverna brings to the Theater District–Times Square.

Located at 19 West 44th Street, dive into some of the finest Greek cuisine for a post-business meeting lunch or pre-/post-theater dining. As you enter Kellari Taverna, you will be struck by its elegance. The two-floor restaurant is carefully decorated with minimal but modern decor in a spacious handsome dining space.

At Kellari, the key ingredients are quality and freshness alongside imported Greek and Mediterranean fish, oil, cheese and balsamic vinegar—crucial to the creation of classic Greek meal preparation. The menu offers both a la carte and pre-fixe menus, including a three-course personalized business pre-fixe menu as well.

Greek influences are abundant at Kellari. The menu puts a Mediterranean twist in their unique lighter-fare lunches such as Octopodia, Grilled Octopus with Mediterranean Greek Salad and the Mediterranean Ground Lamb and Angus Beef Burger stuffed with Feta cheese. Have a taste of the Avgolemono soup, a traditional chicken, rice and egg-lemon soup, tangy yet creamy and full of flavor.

Free yourself from the constraints of the workweek at Kellari Taverna for brunch. The restaurant offers a three-course pre-fixe brunch with unlimited cocktails; de-stress with a choice of bottomless Mimosas or Bloody Mary’s.

For your choice of a first-course start off with Spanakopita-phyllo phyllopies with spinach, leeks and feta cheese. Enjoy a Horiatiki Omeleta for your

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main course—a Greek-style frittata with spinach, tomato, feta and fries.

Finish off your Sunday brunch with a traditional Greek dessert such as the Galaktoboureko – a vanilla bean custard in phyllo and apple clove syrup.

For dinner, enjoy whole fish by the pound, such as the Barbounia, a Mediterranean Red Mullet, rich and sweet, pan-seared in olive oil. Let it be known that menu goes beyond the Mediterranean waters. Enjoy the Sinagrida, the American Red Snapper is prepared to moist and lean perfection. If you are craving a Mediterranean home-style meal might we suggest the Kotopolo Fournou, a roasted herb chicken with vegetable briam—a classic dish among Greek families.

To top off all these Greek delights check out the dessert menu, offering a collection of traditional Greek regional classics. A slice of the Baklava or Yiaourtopita–an Athenian yogurt cake with fresh berries—is imperative to finish off your Greek dining venture.

The embracing staff of Kellari Taverna live by the philosophy “Enter as strangers, leave as friends.” And as promised, you will walk out onto the city streets feeling more fulfilled and content than you did when you walked in, giving thanks to their charming Greek hospitality.

19 W 44th St NY, NY 10036 212.221.0144 kellariny.com

Eat. Drink. Celebrate.

72 Madison Avenue, NYC, Between 27th and 28th Streets, 212.696.9660, roccosteakhouse.com

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Cherry Point Greenpoint's Hottest New Eatery

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By Christopher A. Pape

rooklyn brings you Cherry Point; a tasteful addition to the Greenpoint neighborhood situated on Manhattan Avenue between Bedford and Norman. The 57-seat restaurant is both charming and cozy. Formerly a butcher shop, the restaurant salvages vintage 1930’s architecture with its chestnut and copper bar, open kitchen and brick detailing. Although new, Cherry Point brings a familiar feel to the verdant area.

The menu features house-made charcuterie, a culinary specialty devoted to the preparation of meat, fish and cheeses. Choose from an extensive variety, such as Confit Pork Rillette, Guinea Hen and Mushroom Terrine, expertly prepared and displayed. Indulge yourself in a shareable portion of Steak Tartar made both unique and delicious by candied garlic, seasoned with herbs and accompanied with house-made potato chips. The texture provided by the chips gave welcome variety to this most interesting dish.

Designed by partner, former set designer and art director, Vincent Mazeau. The restaurant’s intimate interior is influenced by the design of a Polish butcher shop, similar to the one that formerly occupied the space. Upon entering the restaurant guests are welcomed by a palette of white, red and oxblood. Vintage tiles, wainscoting and moldings blend seamlessly with vintage white enamel light fixtures sourced from a decommissioned John Deere factory. The room is lined with midcentury maple thonet chairs obtained from the US Naval Academy and features a repurposed deli case used for wine storage and display.

Situated directly opposite the open kitchen is a communal chef's table for parties of up to 8 guests, set next to a decorative exposed-brick fireplace.

A fine addition to the entrée portion of the menu is the Grilled Pork Chop accompanied with mild Treviso and black garlic. Add comfort to your entrée with a side of rough-cut steak fries or Grilled Broccolini paired with French sauce gribiche. The Seared Skate Wing was also a table favorite, with its delicate white meat and spring accompaniment of peas, fava beans, spring garlic and morels. Desserts like Lemon Berry Eton Mess and Chocolate Pots de Crème round out the menu.

Start off with a specialty cocktail; the caliber of ingredients brings unique flavor to your cold beverage. We enjoyed the Cherry Point sour, smoked scotch, fresh lemon and a splash of red wine. The wine list is friendly—averaging prices under $50 and featuring carafes of $26 dollar Sauvignon Blanc from Loire, France.

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Mention must be made of Chef Julian Calcott, a veteran of the Spotted Pig with partners Garret Smith and Vincent Mazeau. Calcott has an extensive gained has an extensive culinary background with notable stints at Europe's top Michelin-starred kitchens—Kokotxa in Spain, Viajante in London and Corton in NYC. 664 Manhattan Ave, Brooklyn, NY 11222 718.389.3828 cherrypointnyc.com

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OFF-PREMISE CATERING & EVENT DESIGN for your HOME, BUSINESS or VENUE OFF-PREMISE CATERING & EVENT DESIGN for your HOME, BUSINESS or VENUE Southampton 631.324.9825 Glen Cove 516.676.8500 Manhattan 212.991.0078 Southampton 631 324 9825 · Glen Cove 516 676 8500 · Manhattan 212 991 0078 ElegantAffairsCaterers.com ElegantAffairsCaterers.com

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Restaurant roundup Three Great New York Restaurants

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By W.A. Muller

his month it's all about the diverse flavors that New York City has to offer. We ventured all over the city to explore the melting pot of flavors and cuiisines that make up the fabric of New York. From Austrialian to Mexican, there is somthing for everyone, which is a testament to living in the best city in the world!

Burke & Wills A chic down-under-themed Australian bistro, Burke & Wills, offers seasonal Australian cuisine and classic wines, beer and cocktails to the Upper West Side. Consider some of their raw bar offerings such as blue point oysters, the five-piece shrimp cocktail or perhaps a simple snack such as the risotto fritters. Complete your authentic dining experience with the Kangaroo burger to be enjoyed with a classic Aussie cocktail.

226 W 79th St, NYC 10024, 646. 823.9251 burkeandwillsny.com

Campeon A perfect spot for sports enthusiasts, Campeon, brings Mexican-inspired cuisine with a modern Manhattan twist. The bar offers a variety of food and beverage options customizable to what suits your appetite. Mexican interpretations such as fresh guacamole and prawns al Ajillo add to the energy of the Union Square sporting club. Equipped with the most advanced audio and visual systems, the bar ensures a great experience and enjoyment beyond its dishes.

9 E 16th St, NYC 10003, 212.675.4700 campeonnyc.com

Pig Beach If you are looking for enhanced flavor and ingredient-driven cuisine, Pig Beach is an ideal destination for both. A variety of worldly cooking techniques offer a refined culture of smoked meat and BBQ as well as contemporary wine and cocktails. Straight from the smoker are the baby back ribs with champion red sauce and a sticky honey glaze – a smoked delicacy in many cultures.

480 Union St. Brooklyn, NYC 11231, 718.737.7181 pigbeachnyc.com

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The best decision you’ve made all night.

Straight up.

#50straightup

Please enjoy 50 Bleu responsibly.

Distilled from Polish rye.

Imported by Park Street Imports, Miami, FL.

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The Almighty Lemon Great Uses for this Summer Fruit

By Andrea Correale Andrea Correale, President of Elegant Affairs, is a celebrity caterer and the new national entertaining expert for the Lenox brand. Andrea has been featured in multiple magazines and on television networks such as People magazine, Woman's Day magazine, Oprah.com, FOX 5, WCBS, Bravo, VH1, Lifetime, and Martha Stewart Living. L'Oreal Paris Academy calls her their lifestyle expert with a series of entertaining videos used to inspire women nationwide. elegantaffairscaterers.com

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L

emons are one of the most popular fruits during the summer months. People love incorporating lemons into food and drink because they are incredibly refreshing and can brighten up any meal, but the lemon offers more than just delicious flavor; it actually has huge health benefits – both internal and external.

You’ve probably heard bits and pieces of information on the benefits of lemon juice, but lemons are actually nutritional powerhouses. They are great sources of vitamin C, which has strong immune boosting powers, and can enable healthy digestion. They are also loaded with potassium, magnesium, and copper, and it’s been said they reduce anxiety, fight insomnia, and relieve tension. On the beauty front, the vitamin C in lemons can give us healthy, glowing skin, and also has antibacterial qualities that eliminates blemishes.

With all of these amazing qualities, there’s no reason why you shouldn’t bring lemons into your kitchen, especially if you’re planning on entertaining this summer. Here are a few different ways to incorporate lemon into recipes that are already on the menu for your guests: When dressing a salad, forget the vinegar. Replace it with fresh squeezed lemon juice and mix with extra virgin olive oil. Include generous amounts of seasonings such as cayenne pepper, chopped herbs, sea salt, cilantro, or lemon pepper to enhance the flavor – it’s that easy! Use Meyer lemons if you can find them – they’re a bit sweeter and offer great flavor.

Lemon is a go-to seasoning when it comes to preparing fish, so instead of just offering it as a garnish to squeeze on cooked fish, try using lemons when grilling a whole fish, such as a Mediterranean sea bass. It’s a popular way to cook fish in Greece and Italy and is a fabulous way to impress at your next gathering. Using lemon as your main seasoning, add some high quality extra virgin olive oil, coarse sea salt, and fresh herbs like oregano and thyme. Simple and delicious!

Pasta is also a perfect vehicle to feature lemons. Start with your favorite pasta, such as orecchiette or farfalle, and combine it with black pepper, broccoli, parmesan, olive oil, and fresh lemon. You can also try cooking up a lemon asparagus risotto – the lemon flavor takes the heavy feel out of eating pasta in the summertime.

When you’re entertaining guests, dessert is a must. Try making your own lemon ice pops or sorbet (you’ll need some pop molds or an ice cream maker); they’re a big crowd pleaser and help beat the summer heat. If you’re feeling adventurous, try making your own lemon meringues or a lemon mousse.

We all know how refreshing lemons are when added to beverages, both alcoholic and non-alcoholic. Make your own lemonade using fresh lemon juice, spring water, and a natural healthy sweetener like agave. It’s easy to do and tastes absolutely fabulous. I also like to offer a variety of fruit infused lemonades to my guests when I entertain. Fresh lemonade is not only delicious, but extremely thirst quenching in the summer.

Lemons also make a fantastic base for a cocktail. At my company, Elegant Affairs, one of our most popular cocktails is the Lemon Basil Crush. To make it, we use fresh squeezed lemon juice, spring water, basil, and vodka. It’s light and refreshing and your guests will love it!

So go ahead and start using lemon more this summer – the health benefits are tremendous and it’s a wonderful ingredient. There are so many ways to incorporate it into your favorite recipes to keep cool when temperatures rise.

July 2016 | 69

The Match Restaurant Group

388

388 Willis Avenue Roslyn Heights, NY 11577 p: 516.621.3888, f: 516.621.3883 388restaurant.com

Chris & Tony’s

352 Jericho Turnpike Syosset, NY 11791 p: 516.496.1011, f: 516.496.2307 chrisandtonys.com

Italian 101

17082 Collins Avenue Sunny Isles, FL 33160 p: 786.802.8111, f: 786.802.8110 italian101miami.net

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Paso Robles California’s Wine Country

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By W.A. Muller

he wine region of Paso Robles, located along California’s central coast, is midway between Los Angeles to the south and San Francisco to the north. Paso, as locals call it, was officially designated as an American Viticultural Area (AVA) in the early 80s, within the same time period that most of the California wine regions were establishing their official designation. However, Paso Robles remained in relative obscurity as the limelight focused more on the wine growing areas to the north. Esotericism has worked in Paso’s favor, allowing the region to move at its own pace and remain true to its farming roots. Today more than 200 wineries dot the landscape, with a majority being boutique, family owned businesses.

Approximately 40,000 vineyard acres are producing 46 different varieties, all going into wines of balance and elegance indicative of a world class wine region.

Gary Eberle, considered the Godfather of the Paso Robles wine region, grew up in Pennsylvania, and attended Penn State on a football 72 | 25A www.25Amagazine.com

scholarship. Upon graduating with a Bachelor’s of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. He traveled west to California to study enology at U.C. Davis where he received a degree in Enology and moved to Paso Robles in the early 70s.

It was a professor at UC Davis that influenced Gary to look to Paso Robles as the next great growing region of California. By the late 70s Gary secured his fate as a pioneer in Paso Robles Wine Country by purchasing 64 acres and soon releasing his first Cabernet Sauvignon under the Eberle Winery name. Now, over 30 years later, Gary Eberle still greets guests daily with complimentary wine tastings as well as public tours of the winery and underground caves. A stunning vista to the west of the rolling vineyard is a perfect accent to enjoy Eberle’s delicious wines, especially its flagship Cabernet Sauvigon.

Cabernet Sauvignon makes up about 39% of what is planted in Paso Robles. When added up to the other Bordeaux varieties, it is half of what is grown in Paso Robles. However, long before Eberle helped create the Paso Robles AVA, Zinfandel was the grape of dominance. In the 1920s, Italian immigrant families planted vineyards including Dusi, Martinelli, Pesenti and more, many of which are still being farmed and most making up what would be considered old vine Zinfandel.

Turley Wine Cellars began in 1993, and because Larry Turley has ‘never met an old vine vineyard he didn’t like,’ they make wines from 35 different vineyards across California, mostly specializing in Zinfandel and Petite Sirah. In Paso Robles, Turley sources from some of the most prestigious old vine plantings that have survived the test of time as dry farmed vineyards.

The number one reason for this is the calcareous soil that is so abundant in Paso Robles. This porous, calcium rich rock retains

moisture from the limited rainfall this region receives. Depending on elevation, rainfall can average anywhere between 35 to nine inches per year. Vines struggle to find moisture during the warm days of the growing season, extracting it and a minerality that are unique to Paso. Turley’s winery and tasting room is nestled within the western hills of Paso Robles, surrounded by the ninety three year old Pesenti vineyard. Old vine zin, with a cheese and charcuterrie plate on their veranda is a near perfect Paso Robles experience.

As Paso Robles has matured as a wine region, so have its hospitality offerings. Many wineries have diversified their experiences to accommodate a more varied audience. Vina Robles, a Swiss owned all estate winery, opened the region’s first dedicated concert venue adjacent to their hospitality center.

This boutique amphitheater opened in 2013 and has attracted world famous acts to entertain the wine country audience.

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JUSTIN Vineyards and Winery recently renovated their visitor experience, expanding the restaurant to be more inclusive of guests who are not staying in their four room inn. Of course guests staying at The Just Inn have far less to travel after enjoying a dinner on the patio with a bottle of the Justin Isosceles. This Bordeaux style blend of Cabernet Sauvignon, Merlot and Cabernet Franc first brought notoriety to Paso Robles with its 1997 vintage as number six on the Wine Spectator top 100.

Accolades for the wines of Paso Robles did not stop with Justin’s ability to produce a respected vintage. Critical acclaim for the region’s wines has been abundant, yet modest. Further leading to the appeal of this region as, a to be discovered gem for the seasoned wine traveler, or an easy approach for those just discovering wine travel. Summer and fall are a great time to visit. Although warm (yet without humidity), the nights cool off, at times by 50 degrees Fahrenheit. This large diurnal temperature swing is due to Paso Robles’ proximity to the Pacific Ocean. A mountain range stands between Paso and the Pacific, helping to keep the cooling influences at bay until a point in the day that the local climate makes a complete reversal and fog rolls into the coast to create a cooling wind 74 | 25A www.25Amagazine.com

that infiltrates the mountains, coming into Paso Robles like nature’s air conditioner. This temperature drop is a unique quality that defines Paso, keeping the wine grapes in balance with bright natural acidity and earthy fruit tannin.

These growing conditions also help the emerging olive oil industry in Paso Robles. Olive trees enjoy the same Mediterranean climate as the grape vines of Paso Robles, mirroring the fruit and ripening cycle. Although not locally coordinated, the industry has a few producers who have made a name for themselves.

It’s clear that Paso Robles a piece of paradise in California. With their beautiful countryside, hardworking and dedicated residents and a desire to produce the most exquisite wines, the region is no longer the sleepy area it once was. Make a trip out to Paso and you will love it as the locals do!

pasowine.com

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Omni Homestead Resort A Glimpse Back to Colonial America

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By W.A. Muller

xperience southern hospitality at the Omni Homestead Resort in Hot Springs, Virginia. Situated in the center of the Allegheny Mountains, the resort is notable for having the largest hot springs in the area as well as Virginia’s oldest alpine ski resort. The Omni Homestead Resort has a timeless history extending nearly two and a half centuries and will be celebrating its 250th anniversary this year. With 2,000 acres of pristine grounds and southern comfort, enjoy a getaway in one of America’s most historic hotels.

With its 483 guest rooms and suites on-site—the hotel offers sufficient and flexible space with an attentive and charming staff that bring welcoming warmth to your stay. Each room is luxurious and relaxed with refined antique furnishings. Whether your stay is for business or for pleasure, the resort offers 26 meeting rooms with 72,000 square feet of space.

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The Omni Homestead Resort features two 18-hole golf courses, the Old Course and the Cascades Course. The Old Course dates back to 1892, with the first tee serving as the oldest in continuous use to date. The more infamous of the two golf courses is the Cascades Course, with rankings among the top 100 golf courses in America.

Located conveniently near the Old Golf Course and Allegheny springs is the Casino Restaurant, a casual venue perfect for a post-golfing snack.

Rubino’s at the Cascades is also available for golf-style comfort food accompanied by an attractive view. For your convenience, the resort offers multiple dining options including a pre-purchased meal package featuring luxurious resort accommodations. Guests will enjoy the Art of Breakfast hosted in the historic main dining room along with a three-course dinner of your choice.

The regal atmosphere of the resort extends itself to the Lobby Bar, with a sleek polished dark-wood bar and historic icons framed throughout the space. The bar offers a collection of signature wines, regional craft beers and cocktails to be enjoyed with a game of pool or darts or simply while watching your favorite sporting event.

Guests are encouraged to take advantage of the extensive amount of indoor and outdoor activities provided by the resort. There are two major hot springs that flow onto the resort, giving guests the opportunity to bask in the same mineral waters that President Thomas Jefferson did himself in 1818. Families will also find excitement in the resorts two-acre water park alongside private cabanas. After a fun-filled day of activities, finish off the evening with a nightly movie at the onsite movie theater.

For our nature enthusiasts, you will find that among the mountains and valleys are a wealth of outdoor activities year round. Horseback riding, falconry and ice-skating can be enjoyed seasonally. The alpine ski resort offers ten ski runs available for both skiing and

snowboarding enjoyment. For non-skiers, enjoy an adventurous ride of snow tubing.

Beyond the variety of outdoor recreation brought to you by the resort, guests may step into The Spa at The Omni Homestead for personal and intimate spa treatments carefully designed for exhilarating rejuvenation. The Aqua Thermal Suite sets the spa apart from others in the area featuring a collection of unique European-style thermal cabins and aqua therapy. For guests seeking a quality workout session, the resort provides guests with a fitness center equipped with premium Cybex exercise equipment.

Add a visit to Virginia to your vacation bucket list; at the Omni Homestead resort one can expect nothing short of deluxe accommodations throughout the year. Treat yourself and your family to an excursion, and be sure to consider all the particularly remarkable accommodations that Omni Homestead Resort has to offer. omnihotels.com/hotels/homestead-virginia July 2016 | 77

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Weekapaug INN Haute New England Haunt

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By Georgette Malitsis

irst established in 1899 and presently a member of the Relais & Châteaux Group, enjoy a getaway at the historic Weekapaug Inn, situated on the Rhode Island shoreline. The 31-guest-room Inn offers refined hospitality in the southwestern shore town of Westerly, with views of Quonochontaug Pond and the Atlantic. The coastal atmosphere provides pure elegance that fully embodies the wealth and everlasting history of New England.

Accompanying your getaway is a plethora of accommodations and activities both indoors and out. Architects restored the historic Inn to ensure privacy and spacious rooms to guarantee comfort. Each guest accommodation offers a unique view of the Rhode Island shoreline—with either a pond view or cove view in addition to luxury suites designed for an intimate retreat.

Suited to guide guests through the natural riches of Rhode Island, recreation director and on-site dedicated naturalist, Mark Bullinger, connects guests

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with an interactive experience with nature and the surrounding environment.

Guests have the option to simply enjoy the scenery or become part of it.

A lineup of nature-based activities includes luxury outdoors sporting pastimes. Climb aboard the 24-foot electric launch known as the Quonnie Queen for a 60-minute scenic boating opportunity offering a leisurely tour of the salt-water Quonochontaug Pond. If you are seeking adventure, engage in an excursion on the Boston Whaler and explore the backwaters of the pond. Here you will encounter exquisite marine animals, wildlife and uninhabited islands alongside breathtaking scenery.

Having worked in prestigious establishments across the globe, executive Chef Ryan Murphy brings worldly culinary expertise to the guests of Weekapaug Inn. Experience New England coastal cuisine with farm-totable seasonal ingredients. Chef Ryan is committed to staying true to Mediterranean- and Yankee New England- inspired coastal cuisine with seafood caught in local waters and produce from nearby farms.

Included in your stay is a continental breakfast as well as exclusive dining traditions such as Thursday night clambakes on the shore and Sunday Roast Lunch—a European dining tradition with your choice of appetizer, entrée and dessert. Enjoy the pleasure of a meal or cocktail in one of the seasonal venues each with a different ambience to add to your dining experience.

to enhance your experience. A hair and nail salon is also available as well as complimentary daily resort classes combining yoga with nature. A range of body sculpting equipment and programs are at your disposal in the exercise room, conveniently located next to the saline lap pool for a post-workout cool down.

Find yourself in the Garden Room—a central gathering spot providing comfort and ease featuring a bar and wood-burning fireplace to set the tone for your vacation. Open during the warmer months, the Sea Room, is a two-floor airy open space that invites an abundance of sunlight with windows overlooking the waterfront. Or consider the lawn or stone patio with chair-side service overlooking the pond.

Just a short stroll along the boardwalk and over the dunes you will encounter the Weekapaug private beach. The beach is a quiet oasis, where the only sounds heard are the crashing waves and calls of the seagulls. Conveniently located steps away from the beach is the Bathhouse, providing guests with towels, umbrellas, light snacks and an attendant, ensuring that you are never short of your beach day essentials.

During your stay, lounge on the Adirondack lawn chairs and satisfy your cravings with a “light bite” such as the New England lobster roll. This casual yet flavorful New England classic can be enjoyed after a break from the beach or following a quick game of shuffleboard. Indulge in the freshest flavors of the current season and quench your thirst with Frozen Del’s Lemonade, a Rhode Island favorite.

Innkeeper Simon Piers Dewar, trained in fine cuisine with exceptional topnotch management skills, maintains the hospitality and quality of your Weekapaug visit. Reopened in October of 2012, after a $20-million-dollar renovation, the Inn still maintains the traditions and values that have made it a treasure and preserved its charm. The Inn is a valuable find for families seeking warmth, elegance and a place to relax.

For those who are seeking even more relaxation, visit the Ocean House, a full-service signature spa with a locker room and relaxation room designed

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Ocean House Rhode Island's Grande Dame

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By Georgette Malitsis

cean House, a New England seaside resort, nestled on the cliffs in the affluent coastal village of Watch Hill pays tribute to its historic past while bringing uncompromised service to its guests. A proud member of the prestigious Relais & Chateaux, Ocean House meets the gold standard for high-end hotels across the globe.

Once a quintessential summer home, Ocean House is famously recognized for its yellow façade and its view of the Atlantic Ocean, once attracting guests of the early 1900s; now serving guests for over 135 years. After a recent structure repair, the newly perfected resort salvages historic relics while providing rather spacious accommodations with 49 rooms and 18 signature suites. With 13 acres of landscaping overlooking the private white sand beach, guests will find instant pleasure and enjoyment throughout their stay.

Ocean House’s dining options are compromised of a group of six talented chefs with global experience achieving excellence through culinary craftsmanship. Exemplifying a farm-to-table concept committing to fresh local ingredients inspiring exceptional cuisine throughout the resort.

Accompanying your every meal is a stunning view of the Atlantic Ocean.

Seasons, Ocean House’s Forbes Five-Star fine-dining award winner offers a Sunday jazz brunch with a raw bar featuring fresh seafood alongside artisanal cheeses and charcuterie and an a la carte menu changing weekly with attractive brunch dishes. For an intimate dining experience, treat yourself to an exclusive front-row dining setting at the Chef’s Counter–featuring a

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pre-fix menu consisting of eight small-plate courses, each course more enticing than the next. You will be captivated by the energy of the kitchen, this unique experience providing you with three hours of dining pleasure.

Enjoy casual seasonal dishes with the Ocean House classic American Bistro menu—a combination of brasserie with a New England twist. The private members-only option is in a relaxed and sophisticated dining area with a private bar, outdoor seating detailed with wood-paneled walls and a fireplace. Indulge in a classic dish of Beef Tartar paired with shallots, cornichons, lemon, crostini, capers and house Dijon.

Among only 47 spas in the world to have received a Forbes Five-Star rating, the Ocean House OH! Spa offers a luxurious retreat, rejuvenating the mind, spirit and body. Spa enthusiasts will enjoy ocean and harvest spa offerings such as a 60-minute Detox Marine Mud Wrap or a 45-minute Harvest Body Polish. Guests are encouraged to treat themselves to a cool glass of a fruit-infused beverage as you await tranquility.

Paradise exists atop a bluff overlooking the Atlantic. Experience the opulence that Ocean House Resort brings to Watch Hill, Rhode Island. Brought to you by a group of executives who value the importance of comfort and luxury while salvaging history, Ocean House Resort is a sanctuary for those who appreciate renewed hospitality and timeless elegance. oceanhouseri.com

New in 2016...

Café Klyde

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THE EAST END Top Hampton Hideaways for the Summer

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By Stephanie L. Howitt

he East End of Long Island has established a long-standing tradition of remaining a preferred summer haven for city dwellers, celebrities, to industry leaders and resident creatives alike. This month, we feature three uniquely distinctive properties, each of which offers premier accommodations with an accompanying caliber of amenities.

Stately Sophistication Topping Rose House, Bridgehampton Echoing the quintessential elegance of the East End lies the stately Topping Rose House. Surrounded by the lush greens and manicured hedges of Bridgehampton, this full-service luxury hotel provides guests with a pristine Hamptons experience year-round. Designed by Architects Roger Ferris & Partners in tandem with Designer Champalimaud, each of whom took an active role in the restoration of this 1824 historic Greek Revival property.

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traditional interior elements. The property boasts 22 finely appointed guest rooms within the main house, studios, and cottages.

On-site amenities include a boutique, a state of the art fitness center, heated outdoor pool, and wellness center with spa services and yoga program. A 75-seat farm-to-table restaurant features seasonally grown produce from the properties farm. Peruse the interior art collection of local and international works before enjoying the extensive selection of curated domestic and international wines, including some of Long Island’s most acclaimed. Ideally situated within walking distance of The Hamlet of Bridgehampton, guests can take a leisurely stroll to art galleries, boutiques, and local eateries. House vehicles from Lexus, bicycle rentals, and beach transportation are also available upon request.

Toppingrosehouse.com

Coastal Classic Gurney’s Montauk, Montauk An idyllic seaside retreat complementing the coastal shores of the Atlantic, no resort is quite as synonymous with The End like Montauk staple, Gurney's Montauk Resort & Seawater Spa. This summer will celebrate the 90th anniversary of the all-season property with the unveiling of the third phase in its massive renovation plan. Designed by Michael Kramer of Michael Thomas & Co, visitors will have their pick between 146 total renovated accommodations ranging from rooms, suites and beachfront cottages each of which offers unobstructed ocean views with select direct beach access. Redesigned for coastal comfort and luxury living each interior features a neutral color palette, reclaimed oak hardwood; custom made furniture, brass fixtures, ombre drapery and vintage Gurney photographs.

Additional suites are appointed with modern amenities such as a wet bar, iPads, Nespresso machines, and beachside essentials.

From Manhattan to Montauk, LDV Hospitality brings signature eateries like Italian hotspot Scarpetta Beach, bistro-style American kitchen Tillie’s,

and Corso Coffee. This season will also launch The Fashion Collective at Gurney’s, an eclectic mix of fashion from up & coming designers to more seasoned brands. Running every weekend from Memorial Day to Labor Day, the collective will feature brands such as Haute Hippie, Sandro, Jimmy Choo, Maje, Mara Hoffman, LemLem, Edie Parker, and Rebecca Taylor.

Take in the 1,000 ft private sand beach from the confines of a daybed at The Beach Club before riding waves with watersport rentals from Paddle Diva Water Sports. For those looking for a weekend detox, the resort’s acclaimed spa is equipped with an ocean-fed swimming pool, Finnish rockstyle sauna, eucalyptus-infused Russian steam room. The comprehensive fitness center features a spinning facility and class programming by Wellthily.

A seasoned hospitality team and summer specialist will have guests opting out of summer shares for obtaining a piece of The End, at Gurney's Montauk.

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Maritime Marvel Baron’s Cove, Sag Harbor An all American hideaway steeped in naval tradition, the Baron’s Cove embarks on another season after undergoing a recent two-year renovation.

Originally built in the 1960’s, the property will continue to maintain its rich legacy of entertainment, a roster of past prominent guests include Paul Newman, John & Elaine Steinbeck, Jackson Pollock, Truman Capote and Art Garfunkel. Located on the harbor of South Fork’s north coast within the picturesque Village of Sag Harbor, New York. The newly expanded property features 67 rooms and suites designed by Colleen Bashaw, head of design for Cape Resorts. Each accommodation is adorned with plush bedding and soothing coastal accents referencing the heritage of this former whaling port.

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Guests can retreat to the confines of serenity to enjoy weekend turndown service, Aveda bath products, alfresco dining in private garden patios or evening cocktails on their adjoining teak decks. Additional amenities at Baron’s Cove includes a dock shop, heated saltwater pool, tennis courts, fitness studio with spa services and complimentary beach service. The on-site restaurant serves a sampling of American fare featuring fresh ingredients and local catches prepared daily by Hamptons’ acclaimed chef, MattyBoudreau. Enjoy a sunset over the marina from the secondfloor dining room or outdoor terrace before enjoying live weekend entertainment from the lobby lounge. Ideally located with access to Shelter Island, North Fork wine country, and The Hamptons.

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Summer Snackin’ Great Ways to Eat Healthfully this Season

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By Lindsay Brustein Rosen, MS, RD, CDN

uring the warm summer months, I commonly get requests for recipes that are cold and refreshing, but also quick and convenient. In hopes to minimize the time you spend in the kitchen so you can have fun in the sun with family and friends, I have assembled a list of fast and easy recipes. Don’t worry; they are still nutritious and delicious!

Frozen Almond Butter Banana Pops Ingredients: 4 bananas ¾ cup natural almond butter ½ cup unsweetened almond milk 1 Tbsp. maple syrup Directions: 1) Place all ingredients in a blender and puree until very smooth and creamy.

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2) Pour the batter into 8-10 popsicle molds (amount depends on the size of the mold used) and freeze for at least 6 hours, until solid.

Frozen Greek Yogurt Trail Mix Bars Ingredients: 2 cups Greek yogurt (*I use 1 cup plain, 1 cup vanilla) 1 cup chopped fruit (*I use sliced bananas and berries) Optional: handful of dark chocolate chips, slivered almonds, dried cranberries, or shredded coconut Directions: 1) Mix all ingredients in a bowl 2) Line a pan with foil 3) Spread yogurt mixture into pan 4) Cover with plastic wrap and place in freezer until frozen 5) Remove from freezer, let thaw for 5 minutes, cut into bars 6) Store in an airtight container in the freezer

Strawberry Coconut Soft Serve Ingredients: 1 cup frozen strawberries ¼ cup raspberries ¼ cup light coconut milk Unsweetened shredded coconut Directions: 1) Combine strawberries, raspberries and coconut milk in a high-powered blender or food processor. Blend until smooth and creamy (several minutes).

2) Scoop soft serve into a bowl and garnish with shredded coconut.

Watermelon Mint Smoothie Ingredients: 1½ cup seedless watermelon chunks ¾ cup frozen pineapple ¼ cup coconut water 4 fresh mint leaves Directions: 1) Combine all ingredients in blender and blend until smooth.

Blueberry Yogurt Pops Ingredients: 1½ cups frozen blueberries 1 Tbsp maple syrup

1 Tbsp chia seeds 1½ cups yogurt (plain or vanilla) Optional: ¼ cup unsweetened vanilla protein powder Directions: 1) In a small saucepan, combine frozen blueberries, maple syrup and chia seeds. Bring to a boil, then lower heat and simmer for 10 minutes, stirring often and smashing berries with a spatula to make a chia jam.

2) Remove from heat, transfer to a bowl and stick mixture in the freezer for 15 minutes to cool.

3) Pour yogurt into a bowl. Mix in protein powder (if using).

4) Add blueberry mixture to the bowl and stir lightly to create a “swirled” look.

5) Gently spoon into popsicle molds and freeze for at least 4 hours.

Lindsay Brustein Rosen, MS, RD is a registered dietitian and the founder of Nutrition by Bru, a nutrition counseling and consulting practice in New York. She received a Master of Science in Nutrition and Dietetics from New York University, and has a Bachelor of Arts in Psychology from the University of Pennsylvania. She is an active member of the Academy of Nutrition and Dietetics, as well as the Greater New York Dietetic Association.

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THIS SUMMER… Flaunt What You've Got

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By W.A. Muller

ith summer coming quickly, many of you are now starting to think about those embarrassing areas of concern.

Whether it’s dull, wrinkly skin or excess skin or fat around the arms, abdomen or legs & butt. Wow….Summer can bring a lot of stress for people who don’t quite feel ready to shed the layers and embrace the heat. That’s where PRISM Med Spa comes in.

PRISM has developed a combination Fat Fighting Treatment protocol that can work miracles in just 4 weeks! It combines three of our most effective treatments in combination to help you achieve the banging summer body you’ve always dreamed of!

STEP 1: VENUS LEGACY Skin Tightening & Fat Melting Treatment Now is the perfect opportunity to get the skin tightening and fat melting solution you’ve been looking for by trying the New Venus Legacy Radio Frequency treatment for Face and Body. VENUS LEGACY is a new technology which combines Multi-Polar Radio Frequency and Pulsed Electro Magnetic Fields with innovative Vari-Pulse technology to tighten the skin, reduce wrinkles and stretch marks, smoothen and reduce cellulite and contour the face, neck and body. The non-invasive, painfree results of Venus treatments for skin rejuvenation, body contouring,

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skin tightening can be seen in just 10 short sessions, performed once or twice a week. And….it feels like a hot stone massage!

STEP 2: ELECTRO-LYMPHATIC DRAINAGE THERAPY With the burdens many carry in mental, emotional and physical stress loads, our lymphatic system needs all the help it can get. Traditional methods of manual lymphatic stimulation have proven to have success, however now there’s an even more effective Electro-Lymphatic Drainage Therapy using a new state-of-the-art technology, exclusive to PRISM Med Spa, which helps you get the maximum results in much less time. An impaired lymphatic system often results in a slow metabolism and cellulite, edema and excess water retention, premature aging, a compromised immune system, with colds, flu and sinus problems, allergies, heart disease, fibrocystic and tender breasts and long term toxin build up which can cause disease. By detoxifying the body, ElectroLymphatic Drainage can relieve chronic pain and fatigue, swelling, insomnia, stress, hormonal imbalance, while greatly improving cellulite and weight loss. This treatment is also used post plastic surgery to help increase healing and decrease tissue inflammation and fluid retention symptoms associated with post-surgery procedures.

STEP 3: PRISM’S 30-DAY FAST TRACK WEIGHT LOSS PROGRAM PRISM Med Spa offers the first comprehensive weight loss program that takes a holistic approach to feeling good and looking great! Our program has taken the guess work out of getting the body you’ve always dreamed of. Working with top notch nutritionists, health and life coaches, as well as personal trainers in the industry, PRISM’s team will help you reach your dream look. So what are you waiting for!

• Initial Nutrition Consultation + 3 Follow up Nutrition Counselling Sessions Our nutrition specialists can help you get a better understanding of the changes you need to make in your diet to live a healthier life. Combining traditional dietary techniques with the vegetables, fruits, and proteins your body needs to learn how to eat properly and get lasting results!

PRISM’s 30 Days Fast Track Weight Loss Program Includes: • Lifestyle Questionnaire & Health History Analysis Knowing your body is an important aspect of wellness. We tailor our program to meet your needs based on your chronological age. An assessment of your lifestyle and health history allows us to better understand your needs.

• 1 Free Venus Treatment - Fat Melting, Cellulite Reduction & Skin Tightening Treatment, For Any Area of your choice (Face or Body) Melt away those inches, stubborn cellulite, and stretch marks using our Venus Legacy treatment. Acclaimed by top-dermatologists and aestheticians, not to mention that it’s been touted as the body secret for many well-known Hollywood celebrities. Check out our website at www.prismmedspa.com and blog post for further information on this treatment.

• Body Composition Testing Your body is made up of water, fat, protein, carbohydrate and various vitamins and minerals. Our wellness specialists assess your body composition to teach your skills to lower your risk of health issues and get rid of bad habits once and for good! Wellness is a whole-body, lifestyle change that requires an understanding of the body composition.

Exclusively for 25A Readers, RECEIVE 50% OFF ALL of the above SUMMER BODY TREATMENTS (Offer Expires Aug. 30th, 2016)

• 21-Day Detox Program & Follow up Our 21-day purification program includes eating whole, organic, and unprocessed foods; as well as taking whole food supplements with plenty of water. This detox will allow you to eat a variety of vegetables and fruits for the first 10 days with added proteins after day 11. Our specialists will help you stay on track and stay motivated throughout the process. This program will revitalize your body and have harmful toxins removed from your body. Not only will you lose weight, but you’ll feel like you can fly!

Call Prism today and ask for the Owner Katherine Sempecos for your free consultation at 516-277-2293. Prism Med Spa is located at 41 Main Street, Roslyn 11576. Prism was voted the 2015-2016 Best Spa on the Northshore, as well as received the Roslyn “Excellence in Physicians” Award for 2015-2016.

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Empire City Laboratories The Smart Choice for Medical Testing

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By Georgette Malitsis

mpire City Laboratories is a full-service clinical laboratory that caters to all medical specialties’ and is recognized for their quality and customer service.

ECL understands that personalized medicine is the future of healthcare, and is at the forefront of technological innovation with advanced diagnostic tests and tools.

That is why ECL exclusively partnered up with Integrated Genetic Solutions (IGS) to bring a comprehensive and fully individualized medical solution to the mass market.

IGS technology is the first of its kind that uses mathematical analysis of the DNA and body chemistry for a comprehensive

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and completely personalized medical treatment needed to maximize each individual patient’s optimal mental and physical health. What normally would take over 30 hours to do, IGS accomplishes this in a click of a mouse with its mathematical algorithm.

The personalized solution starts with laboratory-certified DNA and blood chemistry testing, using IGS, a doctor is able to isolate imbalances and underlying causes in the body by the person’s unique composition of hormones, pre-hormones, fat-soluble and water-soluble vitamins, minerals, proteins and various genetic markers as well as age, gender and

weight. Based on these no-two-alike factors, a doctor is able to recommend specialized and personalized compounded medications and supplements along with a completely tailored nutrition and exercise plan to reach optimal levels of health both mentally and physically.

Founded in 2005, when a vision to provide customized medical services tailored to client needs became reality, ECL opened its 40,000-square-foot facility in Brooklyn, New York. Being a fully accredited private and independent laboratory, with their quick availability, conscientious staff and customizable lab service ECL has a huge competitive advantage against the rest. Aside from the standard superior service to various medical specialties, ECL is the lab of choice for integrated health and anti-aging physicians, specializing in vitamins, hormone testing, trace elements testing, genetic testing and more. ECL provides anatomical and clinical laboratory evaluations through its state-of-the-art technology.

One might wonder how a private business competes with larger national brand laboratories. The answer is simple—provide more tailored services and always look into new and innovative ways to excite doctors. Empire City Laboratories is at the forefront of revolutionizing medical advancements. Their next direction will specialize in immunology, oncology and cancer testing. Keeping up with the movement of technology and being one of few laboratories nationally with its own Lab Information System is what sets them apart from others labs, offering unique and convenient services focused on preventative care, health and nutrition.

empirecitylabs.com

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Integrated Genetic Solutions Helping You Look and Feel Younger

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By W.A. Muller

isa DeMayo and Dawn Anatra were far more concerned with youthfulness than youth. These two bright, successful and innovative powerful women realized they were on to something big when they crossed paths with a brilliant technology from Silicon Valley that wasn’t being sold or marketed. “I couldn’t believe that this technology was just sitting there and hadn’t been taken to market” said Lisa DeMayo. “Never before have I seen or heard of anything like this program.”

“I thought I had found a solution to the many unanswered questions being asked in the health and wellness world, but after I tried the program I knew there was nothing else like this.This was the business opportunity I had been waiting for my entire career” stated Dawn Anatra, a veteran in the medical arena.

In a world where anti-aging breakthroughs are rapidly occurring, this technology was the perfect complement to aesthetics and surgery, but

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now from the inside out. Lisa and Dawn quickly figured out that using one technology without the other is like putting veneers on decaying teeth. If people are not healthy, they tend to spend more and more time and money on quick fixes that only mask the problems. Lisa and Dawn knew this game-changing collaboration would take the Integrated Medical world by storm. Instead of using fillers and makeup trying to just look healthy, healthy people are simply youthful and vibrant. It turns out Lisa and Dawn were more than correct. They went to market in January 2016 and the doctors that used it on their patients felt it was revolutionizing medicine.

Dr Eduardo Bruno Martins, MD PhD said, “Over the 30 years, I have been in medicine and research, I have seen breakthroughs about once every decade. Integrated Genetic Solutions allows doctors to apply what would normally take dozens of hours of calculations and research with the click of a mouse. Integrated Genetic Solutions’ approach to personalized medicine revolutionizes how doctors treat their patients.

One of the patients, Patty, said “I didn’t realize how bad I felt until I felt well. Integrated Genetic Solutions has changed my life. I was wasting money on vitamins, etc. This program has given me my spark back, and now I have a feeling of enthusiasm. It changed my cravings and without any effort, I started to crave healthy food and I lost 15 pounds. My goal was not to lose weight. My goal was to become more balanced, yet it happened naturally because my body was getting the correct amount of nutraceuticals it needed and my appetite for healthy foods, energy level and recovery time after exercise all improved. I'm very grateful!!!”

Using IGS, a doctor can provide a comprehensive, individualized solution to optimize patients’ mental and physical health. The roadmap starts with laboratory-certified DNA and chemistry blood testing. Using Integrated Genetic Solutions, a doctor can isolate imbalances and more importantly the underlying causes by applying specific treatment programs with customized dosages of bio identical hormone replacement and supplements. It is like creating a snowflake: no two are the same just like a person’s genes. It is the difference between buying something

off the rack and a custom-made tailored suit. Personalized packages of NSF GMP-certified supplements and nutraceuticals are tailored for each patient based on their individual optimal body chemistry. Doctors report that optimal body chemistry can deliver better aesthetics, increased muscle to fat ratio, more energy, sharper mental acuity, better memory, and a longer life. Integrated Genetic Solutions' programs are designed to return hormones, pre-hormones, vitamins, minerals, proteins and electrolytes to optimal levels.

Lisa and Dawn won’t share their age but pictures don’t lie. Dawn said,"She now has the energy she had in her twenties but the business knowledge she has acquired over the last thirty years.” Lisa said, “She cant remember feeling this good.” How well does it work? Lisa and Dawn recommend that people try it because it is hard to describe being how it feels to be awake after twenty years. They did say IGS has grown faster than 50% each month since it launched. integratedgeneticsolutions.com July 2016 | 93

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ASK DR. CHRISTOPHER CALAPAI, D.O.

By Carlos Lacayo The always gracious Dr. Christopher Calapai has once again taken time to answer some of your most asked stem cell and health based questions.

1. Can you list some of the diseases that are treated with stem cells?

Sure. Some of the diseases that are treated with stem cells include Arthritis, COPD, Alzhiemer’s diseases, diabetes, heart failure, Lupus, erectile dysfunction, frailty syndrome, kidney failure, liver failure, Rheumatoid arthritis and Pulmonary fibrosis.

2. How many years of research did it take to realize that extracting stem cells from bone marrow is a better alternative than anywhere else on the body?

Research has been ongoing for many years when it comes to stem cells but this has been documented within the last couple of years.

3. Why is stem cell research so important now?

Do you think the importance will rise or lower in the future?

It’s very important because we’re treating diseases where drugs don’t really work well. So, we’re treating the general diseases where drugs don’t do well and it’s only gonna get bigger and bigger in the future.

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4. What are some of the obstacles that you’d have to overcome in stem cell therapy before the kind of results that you want to get are realized?

There’s really no obstacle, it’s just, you know, time. You know, stem cells grow on a pair of tissue, nothing happens overnight but usually it’s just waiting a matter of weeks to start seeing results. Weeks or a few months.

5. Are stem cells dangerous in any way?

No. Your own cells, they’re taken out of your body and then they’re put back in within the hour.

6. Are there any differences between clinical trials and experimental trials when it comes to stem cells?

Well, clinical trials they know it’s gonna work, it’s just documenting it in different patients. And experimental trial is using something that you have no idea if it’s going to work. But I wouldn’t get that much into it.

drcal.net 516.794.0404 1900 Hempstead Turnpike East Meadow, NY 11554, Suite 503

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Stefani Markowitz A Woman on a Mission

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By W.A. Muller

s president and CEO of New York City’s 5th largest residential brokerage firm, Charles Rutenberg, Stefani Markowitz is no stranger to hard work and dedication. The 28-yearold starts her morning earlier than most millennials at the Tracy Anderson Studio where by 6 am, she is already dancing, high kicking and jumping – getting her blood pumping and ready for her day – which is rarely over before midnight.

“When it comes to resources, time is the most priceless because you can’t get it back,” says Stefani. “That’s why I wake up as early as possible, get my heart racing with a hard workout before charging through the day. You could say I’m a woman on a mission – because that’s exactly who I am.”

This woman on a mission took the helm of the 100% commission model when she was just 27 years old. Prior to Rutenberg, Stefani 96 | 25A www.25Amagazine.com

worked at The Heddings Property Group, Douglas Elliman and The Modlin Group. While she learned a great deal at these firms, it was always her prerogative to prove to herself – and to doubters – that a young woman could succeed in a largely male-driven industry.

“I take immense pride in what the Rutenberg team has achieved. Not only have we grown the firm over the past year and a half from 489 agents to 625, but more importantly, we have fostered a positive, encouraging atmosphere where people actually want to work. I make a point to talk with our agents every day. They’re the lifeblood of this company.”

Another person Stefani makes a point of speaking with on a daily basis is her grandfather, Richie Friedman, who founded Rutenberg in New York City in 2007. They discuss big picture strategy and how plans for the business are evolving.

“I started learning about real estate from a young age from a brilliant man who is not only my grandfather, but also my mentor. He has supported me every step of the way with his wisdom, guidance and perspective.”

Paying it forward, Stefani takes it upon herself to mentor and to give back whenever she sees an opportunity. In 2015, Stefani introduced a full real estate education curriculum, built around seminars from industry leaders and specialists to support her agents’ needs. She facilitates team building and encourages collaborative work. Stefani also formed a partnership with Wounded Warriors to fast-track veterans into second careers with the company.

“Rutenberg sponsors returning members of the armed forces to become licensed agents and connect them with a job. It has been a moving and rewarding experience, to say the least, to see these brave men and women re-entering civilian life with a career that will help them to get back on their feet. It’s the least I can do, and I always want to be doing more.”

Indeed, as busy as Stefani is, she does manage to do much more to help others. She is an active supporter of several philanthropies, including The New York City Rescue Mission, City Harvest and Race for the Cure.

On any given night, she attends charity and networking events hosted by organizations including the Young Jewish Professionals (YJP), of which she is a member.

By midnight, Stefani does a final check of emails and calls it a day. She may be exhausted, but because she loves what she does, she is ready to do it all over again. Real estate is in her blood, after all.

“One of the best things about real estate has been meeting so many interesting people and helping them with a major life decision –finding the place that they call home. I love that I can be a part of that. I can’t see myself doing anything else.”

rutenbergnyc.com July 2016 | 97

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Glenn Bradford Opens Second Fine Jewelry Shop in Southampton

G

By W.A. Muller

lenn and his artist wife and partner Sharyn Bradford's flagship fine jewelry shop in Port Washington on Long Island's Gold Coast has been touted as a blend of the Hamptons and Soho.

This creative couple has opened their second year-round shop – Glenn Bradford Fine Jewelry Southampton, at 10B Jobs Lane.

Glenn and Sharyn have a long history with Southampton. Not only has Glenn’s work been featured at some of the most beloved Hamptons shops throughout his 30 year career, but this couple actually met in a share house in Southampton 23 years ago and have been returning ever since, spending quality family time every summer.

“It has always been a dream to return to Southampton and establish roots here,” remarks Sharyn.

“We are excited about becoming a fixture in Southampton for many years to come,” Glenn continues. “We plan on partnering with many local charities, just as we do in Port Washington, as philanthropy has always been an important part of both our personal and business DNA.”

Clients seeking a deeper connection to their personal jewelry often pack up their jewelry boxes to visit with the “spiritual guru" who has cultivated a reputation for reimagining tired family jewels, resulting in pieces with a deeper meaning. Some of Glenn's most sought after and award-winning spiritual collections – Buddha, Diamond Dust, Love, Tattoo and the most

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amazing cocktail and diamond rings – have grown out of these bespoke design journeys.

The showroom space, designed by Sharyn, is a display of creative inspiration.

Adorning the blue and ivory free-hand striped walls are Sharyn’s oversized, color-rich canvases which exude a positive and creative vibration into the gallery space. The shop is curated with Glenn's award-winning designs along with important diamonds, estate and vintage watches that are dripping from re-claimed teak wood and blackened steel custom cases. Hand-selected, vintage props accent the cases and highlight each collection.

One cannot help but feel like they are in the midst of a gift-wrapped present.

Visitors will get lost in the moment as they meander through this visual jewel while listening to a cool compilation of Buddha Bar music. Whether spending $50 or $1 million, one is sure to walk out with great design.

This chic, hip shop is a destination not to be missed.

Summer Hours: Glenn Bradford Southampton Open 7 days a week, 11am-5:30pm 10B Jobs Lane 631.400.9800 glennbradford.com

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Art Southampton Andy Warhol, Eric Fischl, Brooke Shields & Adrien Brody

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By Bennett Marcus

rt Southampton returns for the 5th year from July 7 through 11, and founder Nick Korniloff brought us up to date on highlights of the fair, held at Nova’s Ark in Bridgehampton. “We have all of the mainstay artists from the Hamptons, De Kooning, Chamberlain, Lichtenstein, Eric Fischl, and so forth, that have worked in the Hamptons for years,” Korniloff says. “It’s a curated show that really matches the overall collector base of very knowledgeable and culturally savvy people that vacation or live in the Hamptons.” Programming continues to remain very strong, he says, with community organizations and cultural institutions, including Southampton Hospital and the Parrish Art Museum among the beneficiaries. There will also be a salute to Hope for Depression, founded

by Audrey Gruss on the opening night. Top U.S. and international dealers in 20th and 21st Century art will be exhibiting everything from blue chip to emerging artists, in a 100,000 square foot air-conditioned tent.

Famed cartoonist Jules Feiffer will be hosting a pre-launch of his book at the fair, through Chicago-based Jean Albano Gallery. Kevin O’Leary, the host of ABC’s “Shark Tank,” a longtime photographer, will have work for sale, with 100% of the proceeds benefitting the Perry J. Cohen Foundation.

“There’s a lot of programming, lots of symposiums around the arts taking place throughout the weekend,” Korniloff says. For example Academy President David Kratz and Brooke Shields have curated an exhibit called “Call of the Wild” with the New York Academy of Art, the school founded 100 | 25A www.25Amagazine.com

by artists including David Kratz, Andy Warhol, on whose board she sits.

Proceeds benefit the Academy. “That’s exciting for us,” says Korniloff.

Landscape architect Christopher LaGuardia will create Art Southampton’s entrance, there’s a beautiful VIP lounge, and Southampton Social Club is doing all the catering at the fair.

Benrimon Projects will display work by Academy Award winning actor Adrien Brody. “The exhibition is called “Hooked”, it’s an extension of his work that he’s created around the environment,” Korniloff explained.

“He’s a very dedicated visual artist,” he says, adding that Brody’s work is weighed like any other artist’s.

“His work holds the wall very well, and it has messaging behind it, solid, strong messaging and a statement from him about society, about culture, about the environment. And that’s what art is all about, it’s supposed to bring out your emotions and creativity, and the work is very good.” Korniloff added that Brody’s work sold very well at other shows he runs. In addition to Art Southampton and Art New York, Korniloff’s firm produces a large group of other art fairs, including Art Miami, Art Wynwood, Context in both Miami and New York, and Art Silicon Valley. They’re gearing up to launch a new fair, the Palm Beach Modern and Contemporary, in January 2017. art-southampton.com

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A Hamptons Happening Celebrates their 12th Anniversary

T

By W.A. Muller

he 12th Annual A Hamptons Happening will mark the 40th Anniversary of the founding of the Samuel Waxman Cancer Research Foundation by noted oncologist and cancer researcher Samuel Waxman, MD. The benefit, which takes place on Saturday, July 9th, 2016 at the residence of Maria and Kenneth Fishel, will feature over 30 of the top chefs and restaurants in New York City and the Hamptons.

The event will be hosted by CBS 2 News anchor Chris Wragge and will honor Sandra Lee, philanthropist, Emmy winning television personality, New York Times best-selling author and breast cancer survivor; Jayma Cardoso, Founder of the Surf Lodge in Montauk; and Deirdre Quinn, CEO of the luxury fashion company Lafayette 148 New York.

This year’s A Hamptons Happening is chaired by event Co-Founders Marion Waxman and Laurie Schaffran and Co-Chair Karen Amster-Young. Additional chairpersons include Erin Jennifer Woudsma as Auction Chair and Erica Linden-Fineberg as Journal Chair. LDV Hospitality is the featured restaurant group at the event. The Honorary Lead Chef Couple is Fernanda Capobianco, founder of Vegan Divas, journalist and cookbook author; and Francois Payard, pastry chef, restaurateur and author.

The A Hamptons Happening Committee includes: Chris Arlotta and Mario Pecoraro, Tammy Caress, Diana Chudnoff, Becca Goldberg, Marcia Lavipour, Jessica Mackin, Pamela Morgan and Michael Trokel, Edward Sadovnik, Sarah Sarpolis, and Bettina and Spencer Waxman. Event production is by LBS Productions and music is by DJ David Katz.

Event Sponsors include: AmTrust Title formerly First Nationwide Title, Art Hamptons, Bespoke Real Estate, Champagne Taittinger, Hamptons 102 | 25A www.25Amagazine.com

Magazine, Jaguar Land Rover Southampton, Palm Bay International and The Independent. A Hamptons Happening will have a presence at Art Hamptons from June 23 to 26. SWCRF founder and CEO Samuel Waxman, MD, and Marion Waxman are on the Art Hamptons host committee, which includes A Hamptons Happening hosts Maria and Kenneth Fishel as co-chairs.

Participating restaurants, chefs and spirits brands include: The Savory: 230 Elm and Back Bar Grille, Carol Ann Daly; 251 Lex, 273 Kitchen & 8 North Broadway, Constantine Kalandranis; Antico Noe, Arlotta Food Studio, Mario Pecoraro and Chris Arlotta; Bareburger, Misha Levin; Hamptons Jam, Joe Cipro; Creative Edge Parties, Carla Ruben; Culinaria Group, Greg Grossman; Delicatessen, Michael Ferraro; The East Hampton Grill, Endless Summer Group, Peter Ambrose; Esca, Dave Pasternack; Hurricane Grill & Wings, Lobster Grille, Randy Reiss; My Sister’s Chef, Emily Costa; Noah’s, Noah Schwartz; Old Stove Pub, George Gounelas; Union League Club, Russell Rosenberg; Saaz Indian Restaurant, Sameer Mohan; Seafood Shop, Paul Labue; Surf Lodge, Chef Chris Rendell; Tully’s Seafood Market, Gary Lattanzio. The Sweet: Nounos Creamery, John Belesis and Steven Ioannou; Edible Encores, Alissa Cohen; Erica’s Rugelach, Erica Kalick.

Potable: Champagne Taittinger, Chopin Vodka, Hampton Coffee Company, Liqsshot, Mezcal Dona Sarita, Montauk Brewery Co., Montauk Hard Label Whiskey, Muddling Memories, Palm Bay International, Plain T Boutique Tea Company, Saratoga Water, Shannon Stiggins, Stroh Rum and Ubons Bloody Mary Mix.

For more information on SWCRF, visit: waxmancancer.org For more information on A Hamptons Happening, ticket packages and sponsorships, visit waxmancancer.org/Events/Hamptons-Happening

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Optyx Grand Opening The Newest Addition for this Beloved Retailer

By W.A. Muller | Photos by Len Marks Photography

H

arvey Ross and his team enjoyed the Grand Opening of Optyx at Wheatley Plaza in Greenvale. It marks their entrance into the North Shore market and this location is the largest and contains the most variety of glasses in all of their six locations.

104 | 25A www.25Amagazine.com

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25A celebrates the newest Beauty Techniques Prism Med Spa, Integrated Genetic Solutions & Empire City Labs Introduced a Breakthrough in Medical Technology

By W.A. Muller | Photos by Tes Barnett, MA

T

he glitterati of the North Shore gathered on May 24th at Hendrick's Tavern in Roslyn to learn about the beauty advancements of Prism Med Spa, Integrated Genetic Solutions and Empire City Labs. Katherine Sempecos & Dr. Maria Levada from Prism Med Spa showcased techniques that will make you look & feel younger. A fun and informational time was had by all!

106 | 25A www.25Amagazine.com

July 2016 | 107

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Design Secrets At the Inaugural Hamptons Contemporary Home Design and Decor Show

R

By W.A. Muller | Photos by Tom Fitzgerald and Pam Deutchman eal Housewives of NYC star and Madame Paulette owner John Mahdessian, lifestyle expert Tracy Stern, and Million Dollar Contractor Stephen Fanuka teamed up with 25A Magazine Publisher Chase Backer to dish out design secrets at Rick Friedman's inaugural Hamptons Contemporary Home Design and Decor Show on Saturday. The fair ran from June 3-5 on the Southampton Elks fairgrounds.

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NEW YORK SOCIETY SCENE CHARITIES, OPENINGS & AWARDS

By Clara Morgan

Designer Romona Keveža hosted a Champagne Reception in honor of the American Cancer Society 11th Annual Taste of Hope event with 2016 Philanthropic Honoree Jean Shafiroff in her Penthouse Flagship, NY: Jean Shafiroff, Mark D. Friedman ©Natalie Bero/AnnieWatt.com

The Samuel Waxman Cancer Research Foundation (SWCRF) hosted its third annual Collaborating for a Cure Luncheon in NYC: Marion Waxman, Andrea Stark, Pamela Morgan ©Rob Rich/SocietyAllure.com

The Accessible Art Fair and its US partner MvVo ART, hosted a Jury Meeting where over 50 top contemporary artists were selected by a prominent jury, NY: Maria Van Vlodrop, Stephanie Manasseh ©PatrickMcMullan.com

2016 Fred and Adele Astaire Awards were announced at the Friar’s Club by New York Post columnist Michael Riedel, NY: Phillip Attmore, Jessica Zippin ©Henry McGee

Co-founders Victoria Flores and Leslie Namad of Lux Beauty Club (LBC), in collaboration with partner Ramona Singer, hosted a kickoff viewing party, NY: Victoria Flores ©PatrickMcMullan.com

Italian designer Domenico Vacca celebrated the grand opening of his new flagship destination, NY: Victoria Silvstedt, Domenico Vacca, Eleonora Pieroni ©Andrew Toth/Getty Images

34th Annual Fred & Adele Astaire Awards honored Judith Jamison, Nigel Lythgoe & Maurice Hines, NY: Maurice Hines, Judith Jamison ©PatrickMcMullan.com

Bruce Robert Harris, Nigel Lythgoe at the 34th Annual Fred & Adele Astaire Awards ©PatrickMcMullan.com

Rachel McLaren, Beth Bogush, Francesca Harper, Chad Walker at the 34th Annual Fred & Adele Astaire Awards ©PatrickMcMullan.com

110 | 25A www.25Amagazine.com

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NEW YORK FASHION SCENE 2016 CFDA FASHION AWARDS

By Clara Morgan

The CFDA honored the world’s most venerable designers at an event that’s commonly referred to as “The Oscars of Fashion,” NY

Jonathan Cheban, Maya Henry ©Billy Farrell/BFA.com

Coco Rocha ©PatrickMcMullan.com

Dwyane Wade ©PatrickMcMullan.com

Alessandra Ambrosio ©PatrickMcMullan.com

Brandon Maxwell, Naomi Campbell ©PatrickMcMullan.com

Calvin Klein ©PatrickMcMullan.com

Olivia Wilde ©PatrickMcMullan.com

Rosie Huntington-Whiteley, Michael Kors ©PatrickMcMullan.com

Maya Henry ©PatrickMcMullan.com

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CANNES FILM FESTIVAL

CELEBRATING THE INTERNATIONAL FILM FESTIVAL & THE GLAMOUR

By Clara Morgan

de GRISOGONO hosted their Cannes Folies Mallika Sherawat at the de GRISOGONO party for the Cannes Film Festival, Hotel du Cannes Folies party Cap-Eden-Roc, Antibes, France: La La Anthony ©Carolina Manghi, de Grisogono ©Carolina Manghi, de Grisogono

Jaeger-LeCoultre and Finch & Partners hosted the 8th Annual Filmmakers Dinner and Awards, Hotel du Cap, Antibes, France: Clive Owen, Mads Mikkelsen @GettyImages

Rebecca Hall, Dominic West at the 8th Annual Filmmakers Dinner and Awards @GettyImages

HIFF/IFP Luncheon at Cannes 2016, Anne Chaisson, Joana Vicente at the HIFF/IFP celebrating women in film and honoring Melissa Luncheon at Cannes 2016 Mathison, Côte d’Azur, France: Trudie Styler, ©HIFF Inka Dornemann ©HIFF 114 | 25A www.25Amagazine.com

Cheryl Cole at the de GRISOGONO Cannes Folies party ©Carolina Manghi, de Grisogono

Charles Finch, Nick Broomfield, Laurent Vinay at the 8th Annual Filmmakers Dinner and Awards @GettyImages

Celine Rattray at the HIFF/IFP Luncheon at Cannes 2016 ©HIFF

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HAMPTONS & BELMONT PARTY SCENE KICKOFF TO THE 2016 SUMMER SEASON

By Clara Morgan

Southampton’s new Japanese fusion Lauren Day Roberts, Margo Manhattan at the restaurant Kozu hosted a Summer 2016 kick-off Kozu Summer 2016 kick-off party party featuring DJ Super Dave, Southampton, ©PatrickMcMullan.com NY: Zach Erdem ©PatrickMcMullan.com

Will Kehler at the Kozu Summer 2016 kick-off party ©PatrickMcMullan.com

Southampton Inn hosted its annual Memorial Day BBQ, featuring dishes from the Inn’s new restaurant Café Klyde, Southampton, NY: Dina Lohan, Dede Gotthelf ©Rob Rich/SocietyAllure.com

Lucia Hwong Gordon, Victor de Souza at the Southampton Inn Memorial Day BBQ ©Rob Rich/SocietyAllure.com

de GRISOGONO hosted an exclusive viewing party for the historic 148th running of the Belmont Stakes at its Madison Avenue boutique, NY: Sonja Morgan ©BFA.com

Giovanni Mattera at the de GRISOGONO 148th Alisa Roever at the de GRISOGONO 148th Belmont Stakesviewing party Belmont Stakesviewing party ©BFA.com ©BFA.com

Skylar Rand, Bradford Rand at the Southampton Inn Memorial Day BBQ ©Rob Rich/SocietyAllure.com

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galas galore Manhattan Events that Matter

By Carlos Lacayo | Photos by Patrick McMullan

Emily Weiss at The Whitney Museum Gala and Studio which honored chair Robert Hurst. Chuck Close, Susan and John Hess.

Whitney.org

Doubles Chairman and guiding light Wendy Carduner, Muffie Potter Aston and Ashley McDermott at the private clubs 40th Anniversary.

Doublesclub.org

CNN’s Anderson Cooper at the Gordon Parks Foundation honoring Janelle Monae. Usher, Alicia Keys and photographer Peter Beard lead the applause.

Gordonpraksfoundation.org

Host Alexandra Lebenthal, Bruce Pask and Claudia Lebenthal at the 13th Annual Boys and Girls Club of Bellport Beach Ball’s NY reception.

Bgcbellport.org

Author Jean Shafiroff and Mayor Mark Epley hosted the Southampton Animal Shelter's kick off for their Unconditional Love gala on July 16th.

Southamptonanimalshelter.com

CNN commentator and honoree Jeffery Tobin with Bidawee models and adoptable dogs Proceeds raised go to programs supporting pet welfare.

Bidawee.org

Gillian Miniter and husband Sylvester at the Botanical Garden’s 125th Anniversary. Over $1.6 Million dollars was raised for International Plant Research programs.

Nybg.org

Pussycat Doll Nicole Scherzinger at opening of Haven rooftop in the Sanctuary Hotel.

Guests: Xiomi Frans-Cuber and real estate developer Steven Vornea.

Havenrooftop.com

Kristen Bell at the American Ball Theatre’s Spring Gala.

In the mix Uma Thurman, Molly Ringwald and Diane Von Furstenburg.

Abt.org

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Jackie's Joke Box Follow Jackie on Twitter for a daily joke! @JackieMartling A guy goes into a luncheonette and orders a hamburger and a hot dog. A few minutes later, the waitress puts a plate in front of him with an open bun on it, pulls a hamburger out of her armpit and tosses it on the bun.

The guy says, "What the hell was that all about?"

She says, "I was just keeping it warm for you."

He says, "Cancel my hot dog."

A girl goes up to a guy in a bar.

She leans over and purrs into his ear, "I'll do anything you want for two-hundred dollars."

He says, "Paint my house."

A diamond buyer flying in a first class cabin can't take his eyes off the girl sitting alone across the aisle. Blonde, in her twenties, absolutely gorgeous ... and when she gets up to go to the bathroom he sees she has an unbelievable figure. And he can't help but notice she's wearing a necklace with the largest, most perfectly cut and flawless diamond he's ever seen. He can't help himself ...

He leans over and says, "I don't mean to intrude, but I'm in the diamond business and that's a very impressive stone. Probably the most spectacular I've ever seen."She says, "Thank you. Yes, it's quite a special gem. It's the tenth largest diamond in the world, the Klopman Diamond. But like many of the great stones in the world, it comes with a curse."

He says, "Oh, really? What's the curse?"

She says, "Klopman."

120 | 25A www.25Amagazine.com

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