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Le Bilboquet Palm Beach French Vibe By Carolina Camps
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longtime favorite of New Yorkers, this elegant bistro opened its Palm Beach outpost on Worth Avenue’s charming Via Encantada, quickly becoming Palm Beach’s most coveted destination. The South of France vibe is carried throughout the restaurant from its exquisite menu with a new spin on classic French fare to the beautiful courtyard surrounded by climbing jasmine and lavender transporting diners to a hidden via in Provence. The understated elegance of the main dining area is surrounded by stained white oak and classic Maison Gatti rattan bistro chairs. The restaurant is run by its original creator and renowned French restaurateur Philippe Delgrange and the kitchen is helmed by culinary wunderkid and executive chef, Adabis Castro. Signature lunch and dinner dishes include Chef Castro’s ‘ceviche du jour’ as well as Le Bilboquet’s favorite dishes
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Metropolitan Magazine | 25AMagazine.com
including Foie Gras Terrine, Poulet Cajun, Moules Frites, Tartare de Boeuf, Steak Frites, Crab Avocado, La Bouillabaisse and Bilbo Royale, their extravagant seafood tower. Le Bilboquet will open its doors for breakfast this season. In addition to freshly squeezed juices, healthy smoothies and acai bowls, breakfast lovers may select from a delicious array of Viennoiseries including a variety of croissants and heartier options such as Bilboquet’s signature omelets, Eggs Benedict, Avocado Toast and Salmon Gravlax. There will also be a selection of the finest coffees and teas. And of course, a grab and go option. Open 7 days a week. Lunch served between 12-3. Dinner preferred seatings at 6:30 and 8:30. Special Brunch served Saturday and Sunday from 12- 3 pm. Dress code enforced.
