Spring 2012 Dining Guide

March 28, 2012 34st.com

DININ

G SP GU RING

I D E 2 012

Dining Guide

march 28 dining guide

2012

Reviews 3 Popolino 4 alla spina, belle cakery 5 Jar BAR 6 HONEST TOM'S taco shop 8 NOMAD PIZZA 9 GRILL FISH cafe 10 la TAQUERIA veracruzana 11 REX 1516 12 the PICKLED HERON 13 TALULA'S GARDEN 14 LOCO PEZ 15 LEMON HILL 16 RUSSET 17 JAMONERA 18 GUACAMOLE mex–grill 19 kung Fu hoagies 20 MARRAKESH EXPRESS 21 ROUTE 6, UNDERDOGS 22-23 photo essay 24-44 listings Price per person $: 0-$10 $$: $10-$20 $$$: $20-30 $$$$: $30-up

nomad pizza

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belle cakery

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The pictures in this dining guide are guaranteed to make you at least mildly hungry

P age 2 34TH STREET Magazine March 28, 2012

COME TRY...

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PHILLY’S BEST

not? “This would be great with some mas-kar-poh-nay,” I giggle through my demented Giada smile.

Scene 2: It’s 9 a.m. I let out an existential scream, roll out of bed and fall down the stairs.

Already down, I roll my way to the kitchen. I throw a brown sugar-cinnamon Pop-Tart in the toaster and punch it in the FACE. I take out my gallon of expired milk, chug it and throw it on the ground, BECAUSE WHY NOT? My Pop-Tart is ready. I eat it and smoke a cigarette. ...End scene. Never change.

And don't hate me.

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1999 • 2000 • 2001 • 2002 • 2003 • 2004 • 2005 • 2006 • 2007 • 2008 • 2009 • 2010 • 2011

KARAOKE NIGHT

EVERY SATURDAY 9 pm - 1:30 am

Voted Philly’s Best

by Citysearch 1116 WALNUT STREET 215.627.7676 www.moriartyspub.com

My biffle is perfect in every way – except that he doesn't like to cook. To motivate himself, he likes to pretend he's on the Food Network. The following scene was found in a worn, suspiciously–stained journal wherein he writes his cooking fan–fiction: Scene 1: It’s 9 a.m. I glide out of bed and caress the woodland critters that found their way into my room. In the kitchen, I pull out a box of Cheerios.

“Make sure only to use the good Cheerios,” I chime, echoing Ina Garten. I lay out a tablescape and make some Sandra Lee breakfast cocktails, because why

rex 1516

WINGS! Happy Hour 7 Days a week 5 - 7 All 20oz Drafts $3.00 Belgian Drafts $5.00

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30 Drafts 50 Bottles WE HAVE TAKE OUT!

talula's garden 34th Street Magazine Elizabeth Horkley, Editor–in–Chief Joe Pinsker, Managing Editor Adrian Franco, Online Managing Editor Hilary Miller, Design Editor Chloe Bower, Design Editor Sarah Tse, Photo Editor Laura Francis, Asst. Photo Editor Zeke Sexauer, Associate Design Editor Tucker Johns, Food & Drink Editor Nina Wolpow, Food & Drink Editor Cover Photo: Route 6, christina prudencio

Contributors: Christina Prudencio, Christina Gunzenhauser, Andres Munoz, Jessica Goodman, Ali Jaffe, Faryn Pearl, Leah Steinberg, Laura Rosenblum, Paige Rubin, Steph Witt, Mady Glickman, Frida Garza, Sam Brodey, Zacchiaus McKee, Ben Lerner, Alex Marcus, Elena Gooray, Steph Rice, Isa Oliveres

Contacting 34th Street Magazine: If you have questions, comments, complaints or letters to the editor, email Elizabeth Horkley, Editor-–in–Chief, at horkley@34st.com. You can also call us at (215) 898-6585. To place an ad, call (215) 898-6581.

Visit our web site: www.34st.com "Two quotes in one week is a lot to ask for, man." ©2012 34th Street Magazine, The Daily Pennsylvanian, Inc. No part may be reproduced in whole or in part without the express, written consent of the editors (but I bet we will give you the a-okay.) All rights reserved. 34th Street Magazine is published by The Daily Pennsylvanian, Inc., 4015 Walnut St., Philadelphia, Pa., 19104, every Thursday.

Dining Guide

WHEN IN ROME What’s doing at Peter McAndrews’s new Northern Italian BYO, Popolino

BY TUCKER JOHNS AND NINA WOLPOW | PHOTOS BY SARAH TSE

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Where pasta was concerned, the signature fettucine alla Romana ($16), topped with a spicy short rib ragu, took it home — Popolino, if nothing else, has mastered the use of tender meats. Whether in comparison or on its own, the carbonara ($13) fell short, more buttery than we’d expected, its flavors too mute even for a cream–based dish.

Given the emphasis the Romans place on their meats, the

wine sauce that would warrant a plate–licking if this place didn’t have white tablecloths. The butcher’s style oxtail ($20) — butter–soft pieces of oxtail simmering in a tomato and white wine sauce spruced–up by a hint of cocoa — was outstanding.

The baccala ($18) was the lightest of the bunch, but that doesn’t mean it lacked flavor.

The perfectly–cooked cod tasted delicious topped with

heavenly cream and a generous dusting of cocoa. The chocolate mousse was barely overshadowed by the tiramisu with its rich, dense chocolate paired with a dollop of cream, held together by just the subtlest taste of fruit.

Keep it up, Chef. We’ll be back.

POPOLINO

501 Fairmount Ave. (215) 928–0106

DON'T MISS: The lingua or the

veal

SKIP: The carbonara $$$$$

Popolino 501 Fairmount Avenue Skip: the carbonara Don’t miss: the lingua or the veal Price: $$$$

Antipasti table

La Fontana Della Citta 215.875.9990

Experience a Touch of Italy At the Best BYOB In Philly!

Seats 150 People

a sweet–and–sour sauce composed of pine nuts, prunes and apples.

After such a stunning array of savory dishes, the desserts had a lot to live up to, and despite our full stomachs, they pulled it off. The tiramisu was as good as any in the city, with liqueur–soaked ladyfingers sandwiched between

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expectations for Popolino’s main courses were high, and unsurprisingly, McAndrews didn’t disappoint. The standout among three exceptional dishes was McAndrews’s take on veal saltimbocca ($24).

Tender veal cutlets came topped with paper–thin prosciutto and fried sage and doused in an addictive white

34TH STREET Magazine March 28, 2012

hen Peter McAndrews opened Monsu last Fall, he brought Sicily to Philadelphia; now the Philly chef and Italian food enthusiast has made his move northwards, bringing the best of Rome with him to his new spot in Northern Liberties. McAndrews named it Popolino; we’re calling it one of the best Italian ventures to come to the city in the last few years.

Popolino’s a BYO, and McAndrews and his staff feel as strongly about pairing the best of the vine with the best of their menu (according to McAndrews, a true Roman meal should be enjoyed in several courses and take two to three hours, which is where the wine comes in). They feel so strongly, in fact, that they brought out their own bottle when we forgot ours. At chef’s suggestion, we succumbed to the four–course–plan, which, at $40, is a deal when you consider that you’ll get antipasti, a first plate, a meat and dessert. “Let me cook for you,” said McAndrews at our indecisiveness, and we didn’t fight it.

We began with an assortment from Popolino’s antipasti table ($8 per person if ordered a la carte) — glazed carrots and roasted eggplant, strips of zucchini and a chickpea–tuna fish salad patterned a white platter alongside fava beans, broccoli rabe and cheese. Our server brought warm rustic bread sliced fresh from its loaf on the table, which they replenished generously. Next came calf's tongue ($9), fried calamari ($10) and an Italian bread stuffed with mozzarella ($9) — we devoured all three and delighted in the fritti’s red pepper kick, the milkiness of the cheese and the sweet punch of orange accompanying the tongue.

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Dining Guide

VETRI’S WINNING STREAK CONTINUES BELLE OF THE BALL Alla Spina brings inventive Italian bar food to North Broad

Desserts done right in South Philly

BY TUCKER JOHNS | PHOTO BY SARAH TSE

BY LEAH STEINBERG | PHOTO BY SARAH TSE

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P AGE 4 34TH STREET Magazine March 28, 2012

arc Vetri, one of Philadelphia’s most celebrated chefs, continues his winning run with his newest spot, Alla Spina. The chef’s take on an Italian bar has a name that literally means “from the tap." Alla Spina furthers North Broad Street’s evolution into a culinary hub, as it shares a building with Steven Starr’s Route 6 and is just a stone’s throw from Vetri's own Osteria.

Alla Spina is both the most casual and alcohol–focused Vetri venture yet, with an impressive list of domestic and imported beer taking

up just as much space on the menu as the food. Most of the menu items are designed for sharing, but inconsistent prices and confusing labels make deciding exactly what and how much to order slightly confusing.

Never fear, though, because in true Vetri style, everything is delicious. The waiter divided our order of seven items into two separate courses, and the first four dishes arrived almost immediately, as if the kitchen had telepathically predicted what we were having.

The poutine ($14), fries drenched in Guinea hen leg Bolognese and mozzarella curd, was the rich, salty standout among the first course, with the cheese and meat creating a perfect messy, gluttonous balance. The Italian rarebit ($12), the chef’s take on the classic Welsh dish, combined Applewood– smoked bacon, gooey cheese and a sunny–side–up egg with a crispy piece of ciabatta for a savory winner. The Tuscan kale ($10) with provolone

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ALLA SPINA

1410 Mt. Vernon St. (215) 600–0017

DON'T MISS: Guinea hen and mozzarella curd poutine SKIP: Coming alone — these dishes are meant for sharing

$$$$$

provided a welcome green touch, and the crispy sunchokes, although tasty, came in an almost laughably small portion.

The wait for the next course was significantly longer, but the dishes maintained the same level of excellence. The veal Milanese hoagie ($12) and the mortadella hot dog ($8) were steals, considering their size, but the mound of chips that came alongside each seemed extraneous. Pasta lovers should rest easy, because there are a few noodle dishes on the menu, and the lasagna verde ($16), which featured spinach noodles and a rich Bolognese, was hearty and elegantly composed.

Alla Spina makes soft–serve in–house, and the Alla Spina sundae ($10), which paired the fiordilatte ice cream with caramel–coated pretzels and chocolate–covered bacon, was the perfect sweet ending to a memorable meal.

The Alla Spina space, an industrial dining room with graffitied walls and a massive open kitchen is certainly Vetri’s funkiest yet. Above the centerpiece bar, there’s an elevated “cage” for private dining, which provides a bird's–eye view of the action below.

As expected with the Vetri stamp, the food at Alla Spina is consistently outstanding, busting down the boundaries of traditional Italian cuisine, and the ambience is refreshingly casual. Despite uneven pricing and portions, Alla Spina is another Vetri winner.

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t’s sometimes hard to know the difference between dessert that’s good simply because it’s dessert and dessert that’s doing something most desserts don’t do. Belle Cakery’s sweets fall into the second category.

A flight of stairs in the bakery's entryway leads to a small seating area. The kitchen is visible beyond the glass dessert case, a confident demonstration that there’s nothing to hide. Red walls, red tables and red silk chairs covered in plastic inch towards kitsch, but stop just short, allowing Belle’s focus to rest squarely on the baked goods. Clearly, this is a place about producing strong desserts; this refreshing objective helps to stave off the cuteness that seems to distract sweets shops lately.

What stands out most at Belle is the intention and creativity in the desserts. This is not the sort of outlandish creativity involved in, say, a gummy hamburger or a cupcake covered in sugary leaves.

These are standard desserts done well with clever accents.

The creme brulee has vanilla bean black dots in it, and it's seriously good. Sliced kumquats on top of towers of carrot cake and icing make you forget you’re anywhere near a vegetable. The salted caramel cheesecake is simple and satis-

BELLE CAKERY

1437 East Passyunk Ave. (215) 271–2299

DON'T MISS: Hazelnut–topped chocolate cake SKIP: Coming alone (so you can sample a lot of different things)

$$$$$

fying, with big white tufts of frosting on top that look like the marshmallows that usually accompany candied yams.

It all simply tastes good, the way dessert should taste, but with an added element to make it just a bit more interesting, like they’ve thought about all the ingredients and made some changes to make the desserts even better.

A beautiful window opens out onto the small street, across from which there’s an elegantly overgrown garden.

The window is framed by drapes tied with ribbons that are cozily plump. It’s a dainty and ideal spot for slicing into a stack of different preparations of chocolate with the side of your fork so you get a bit of each of the different types of chocolate.

Belle Cakery isn’t exactly close to campus, but if you look at that as a perk, the opportunity to take an hour or so with some friends for an amazing slice of cake, then it’s the perfect distance away.

Hazelnut–topped chocolate cake

Dining Guide

NOT THAT KIND OF BAR The raw food revolution arrives at Jar Bar

BY STEPHANIE RICE

S

ince Philadelphia JAR BAR food blog Foobooz 113 S. 12th Street first announced Jar (215) 923–1600 Bar’s upcoming debut back in June 2011, I have been DON'T MISS: Green Banana Elixir eagerly awaiting the arrival SKIP: Eating in; the place is hot of this juice bar/raw cafe.

Joel Odhner and Jennifer $$$$$ Richmond, the faces behind the Oprah–endorsed and ($6.75) made with shaved wildly–successful Catalyst zucchini, sweet potato, pine Juice Cleanse are the brains nuts and sun–dried tomato, behind this completely raw all dressed in lemon and olive restaurant venture. Jar, oil. I chose to wash it down which stands for juicy and with a signature elixir called raw, boasts a menu that the Green Banana ($5.75), even non–health nuts will which differed from the clasappreciate. It contains evsic juices in that it had a more erything from a “burger and smoothie–like texture. I was fries” ($7.75) — the “patty” honestly blown away. While I is made from almond, flax, was skeptical about a smoothcarrot and celery — to an ie made with banana, romaine anything–but–traditional and apple cider, the savory rocarrot cake ($4.75).

Greeted by a view of juic- maine and the sweet banana ers, fresh veggies and a friend- and cider complimented each ly and knowledgeable em- other and avoided tasting as ployee, I was told that I had “healthy” as I had expected.

I could have had three more to try the sweet potato pasta

us grill

Assorted items, such as sprouted hummus salad and green banana elixir

of those and called it a day, but couldn’t resist the intrigue of the pasta. Pure Fare serves a zucchini pasta, but Jar Bar's puts PF's to shame. Shaved zucchini on its own may have made for a mushy mess, but the added crunch of the sweet potato and pine nuts provided a perfect balance. A light dressing was all that the dish needed, and with its addition I was left hooked on the raw

foods trend.

While I waited for my food, I nibbled on samples of chocolate granola ($9.75) made with fruit, seeds, buckwheat grouts and cacao, which had all the crunch of a typical granola but felt much less sweet and less processed than a regular store–bought one. It would be great alone or pair wonderfully atop Greek yogurt.

Photo by Christina Gunzenhauser

On an atypically warm March day, air conditioning issues gave the restaurant a sense of incompleteness.

However, this was a minor caveat that won’t get in the way of Jar Bar’s ability to catch on with both the health– and non–health–conscious alike.

I can only suppose that the next step for this juicy oasis is a complementary food truck … 38th and Walnut anyone?

fre sh hummus grill deliciou

mediterranea fresh delicious mediterranean

34TH STREET Magazine March 28, 2012

it!

Trytry it mediterranean

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hummus grill

3931 Walnut Street Philadelphia, PA 215-222-5300 www.hummusrestaurant.com

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Dining Guide

HONESTLY DELICIOUS

Honest Tom’s Taco Shop simply succeeds

BY FARYN PEARL | PHOTOS BY ADRIAN FRANCO

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P AGE 6 34TH STREET Magazine March 28, 2012

onest Tom’s Taco Shop does not have a sign. Rather, the small, shack–like restaurant has a chalkboard, with its name scribbled onto it. This lack of pretension seems to be a running theme in the establishment, where everything is straightforward or, well, honest.

The place itself resembles more of a refurnished household kitchen than an actual restaurant, with an island bar separating the open kitchen and the seating area. Cupboards and cheap holiday lights are the only decorations. But this bare– bones atmosphere feels friendly and familiar, almost like dropping in to eat at a neighbor’s house. The cherry on the intimate cake is Honest Tom himself, toiling away at the sour cream mix. Somehow, his presence legitimizes the experience.

It’s obvious, though, that he does not believe in giving

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people options. There are only two menu choices: tacos (2 for $6) or a burrito ($8). Each can have a main ingredient of either chicken, beef, pork, rice and beans or sweet potato, and comes with guacamole, pico de gallo and cheese. You can also order chips, salsa and guacamole separately. That’s it.

That’s everything that’s offered.

Perhaps their menu's so limited because they’re still a relatively new establishment, but I like to think it’s because they’re so confident in their food. And they should be.

The sweet potato taco was, to be honest, perfect. The sweet potato was finely grilled, which gave it a smokey, savory taste, while still retaining a sugary bite.

Matched with a cool patch of thick guacamole and handmade pico de gallo, it was an ideal, refreshing mix. The chicken taco did not fare quite as well. The meat itself was nicely–seasoned, with a nice mild kick to it, but

HONEST TOM'S TACO SHOP 261 S. 44th St. (215) 620–1851

DON'T MISS: Sweet Potato Taco SKIP: Chicken Taco $$$$$

it was on the dry side and did little to blend with the other ingredients. Instead of mixing together, the guacamole, salsa and cheese just seemed piled on. This issue was solved in the chicken burrito, where the addition of sour cream, rice and beans softened the chicken. The contents melted together, making each bite a fiesta.

Overall, Honest Tom’s Taco Shop was the perfect lunch place. Their offerings are inexpensive, their food is delicious and the atmosphere is a ton of fun. My only hope is that someday they expand their menu to other hallmark Mexican specialties, because they would clearly excel. And that’s no lie.

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Chicken tacos with guac and pico de gallo

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Sweet potato taco

Dining Guide

m o n day APRI L 9t h

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B ot to m les s C h i ps a n d SALSA Roja Bet wee n 2:30 a n d t h e L ast O ut! ! !

34TH STREET Magazine March 28, 2012

PH I LLI ES H OM E OPEN ER FROM THE FIRST PITCH TO THE LAST OUT

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Dining Guide

PIZZA PARTY: YOU’RE INVITED Nomad dishes up upscale pies off of South

BY STEPH WITT | PHOTOS BY SARAH TSE

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llegro’s no more!

Opened this past February right off of South St., Nomad Pizza offers a simple but exceptional menu of four salads and 12 pies that are all worth the move downtown. Ranging from your traditional margherita pizza to more extravagant clam and truffle pecorino pizzas, the menu has it all. Twelve inches in diameter, the pizzas are served with a personal wheel–cutter that let you choose a portion size that suits your liking. We ordered the arugula con prosciutto ($18), spicy sausage ($14), truffle pecorino ($18) and clam ($19) for a group of five and loved the eclectic flavors. The crust was neither exceptionally thin nor thick.

Toppings were fresh, local and often organic, and were well–balanced with sauce and dough.

The truffle pizza proved sensational; voted best by the five of us, the imported mozzarella di buffalo, local cheese, large farm eggs and shiitake mushroom slivers offered an incomparable fusion of flavors complemented by pungent black truffle oil. Sweet

P AGE 8 34TH STREET Magazine March 28, 2012

BEST DESSERT MENU BEST FRENCH RESTAURANT BEST CRÊPES

FO

RA

TIME CALL D O GO

92-

06

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6th & BAINBRIDGE STREETS PHILADELPHIA www.creperie-beaumonde.com CREPERIE HOURS TUESDAY–FRIDAY NOON–11PM SATURDAY 10AM–11PM SUNDAY 10AM–10PM

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215-5

and pervasive, the combination melts on your tongue.

We were delightfully surprised by the arrival of an off– menu nutella pizza (about $12) that Nomad’s owner, Stalin Bedon, had our waitress bring out to us. Topped with nutella, banana, powdered sugar and roasted hazelnuts, the innovative dessert was hard to put down, even on slice number five.

A two–story restaurant, Nomad houses a large wood– fired pizza oven on the ground floor, and its bar and communal seating on the second.

The informal, homey mood inside allowed for an unhurried Friday evening. At long communal tables, we relaxed to peer at our neighbors’ dishes before placing our own orders. Old movie posters wallpapered the room and flanked the projector screen that was located in an elevated, central position, for the free Wednesday and Sunday movie night features.

The service was speedy, our waitress was pleasant and the owner was accommodating.

If I didn’t love pizza before, Nomad did the trick.

CABARET HOURS TUESDAY–THURSDAY 7:30–1AM FRIDAY & SATURDAY 7:30–2AM SUNDAY 7:30–1AM

Shiitake mushroom pizza

NOMAD PIZZA

611 South 7th St. (215) 238–0900

DON'T MISS: Truffle Pizza SKIP: House Salad $$$$$

Margherita pizza

Dining Guide

ONE FISH, TWO FISH, GRILL FISH Solid seafood with an Asian flair just blocks from campus

BY MADY GLICKMAN | PHOTOS BY ADRIAN FRANCO

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rill Fish Cafe brings West Philadelphia fresh fish with a Southeast Asian kick. After many of Benny Lai’s customers asked for more seafood dishes at Vietnam Cafe and Vietnam Restaurant, the West Philly/ Chinatown chef gave in and decided to focus on seafood for his third restaurant, Grill Fish. The restaurant opened in January after many months of speculation about an early fall debut; Benny’s uncle is an astrological expert and was given the task of deciding the most promising month for the opening.

The large double doors of Grill Fish stay propped open, allowing for a nice breeze to blow through the restaurant and making it a great spot for a light seafood dinner on a spring night. The restaurant seats about 25 and provides an intimate dining experience surrounded by exposed brick and blue ceilings, doused in dim lighting.

We started with the fried

calamari ($10), which was served with a pile of diced peppers and shredded basil on top and a spicy lime sauce on the side. The calamari was lightly breaded and perfectly fried.

The salt and pepper in the batter made the squid flavorful with or without the tangy sauce.

Our next appetizer was the garlic shrimp ($12) served in a red sauce made of garlic, sake, basil and tomato. The shrimp was fresh and the sauce tasted like a flavorful marinara, but the dish seemed to be an Italian outlier on a mostly Asian menu. Other appetizer options include steamed mussels and clams, grilled squid and octopus and grilled vegetables.

For our second course, we tried the pan–fried tilapia ($16) and mussels noodle ($15). The tilapia was breaded in finely–ground breadcrumbs and then fried, giving the fish a crunchy crust on the outside but leaving it soft on the inside. A grape tomato sauce accented the dish’s Vietnamese

roots, unlike the shrimp appetizer we had tried. The sauce had a boost of fresh ginger and cilantro, but the sauteed spinach on the side lacked flavor.

The mussels noodle came in a large soup bowl. The mussels were fresh, and the thick rice noodles at the bottom of the bowl absorbed the garlic and sake broth nicely. Thanks to some red pepper flakes, the dish had a spicy flavor, but would have benefited from the addition of another component to the dish, like vegetables, to give it more depth.

Grill Fish offers chicken and lamb for those who prefer meat and serves a regularly changing whole grilled fish — branzino, bass and others.

The servers were friendly and helpful when guiding us through their menu. Yet, they were at times a little too attentive, replacing the bowl for our shells every four mussels that we ate.

Overall, Grill Fish Cafe has all of the makings of a great restaurant: fresh ingredients,

bold flavors and a nice atmosphere. However, the entrees fell slightly flat. It’s worth the stroll up Baltimore Avenue to enjoy some seafood appetizers and a full bar, but if you’re looking for a meal that won’t come up short, go to Lai’s Vietnam Cafe next door.

GRILL FISH CAFE

814 S. 47th St. (215) 729–7011

DON'T MISS: Fried Calamari Appetizer SKIP: Pan Fried Tilapia $$$$$

Pan–fried tilapia

Fried calamari

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Hours 11am - 2am Daily

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34TH STREET Magazine March 28, 2012

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Dining Guide

TOP–NOTCH TAQUERIA Taqueria Veracruzana delivers affordable, authentic Mexican fare

BY SAM BRODEY & FRIDA GARZA

T

he search for authentic Mexican food in Philadelphia can be exhausting for any taco aficionado, but we had high hopes for La Taqueria Veracruzana. After a 15–minute walk from the SEPTA station on Broad and South Street, we arrived at our destination: an unassuming storefront on Washington Blvd. next to a corner store in the Italian Market district.

The small, well–lit interior features minimal decor — the floors are adobe tile and the

tan–colored walls are sparsely–decorated with ceramic pieces and a flatscreen TV playing Spanish–language telenovelas to match. With melodrama as the backdrop, we examined our menus. La Taqueria offers an expansive selection of traditional Mexican fare, from huevos rancheros ($6) to carnitas tortas ($7). We decided to try out enchiladas verdes ($7), enchiladas de mole poblano ($7), tacos de camaron ($9) and tacos al pastor ($6). As we waited for our meal, we

combined chips and salsa with cold beer (the place is BYO) for a delightful first act to a good Mexican dinner.

The food arrived just in time, right as we polished off most of our chips. First to arrive were the heaping plates of enchiladas. The enchiladas verdes — a traditional Mexican staple — were three long, thin tortilla wraps with chicken on the inside, doused in queso fresco and salsa verde and served with refried beans.

The enchiladas de mole were served similarly, with shred-

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ded chicken on the inside, but they were slathered in mole (a traditional Mexican sauce made with poblano peppers and chocolate to produce a savory and semi–sweet flavor) and served with rice on the side. The verdes were a solid entree — the salsa and cheese offered a delicious, spicy complement to the shredded chicken. The real star, and what neither of us could get enough of, though, was the mole dish. Its unique flavor — the sweetness and slight bitterness provided by the notes of cocoa — added a new dimension to the enchiladas that made it really special.

Next up were the tacos.

The carne al pastor — thin cuts of pork seasoned with guajillo chiles — had a rich orange color and delicious aroma. The tacos de camaron featured lots and lots of small but chunky shrimp.

Both orders had very much the same presentation: six small corn tortillas (each taco had two to make for a heartier meal) propped

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against one another, filled with sizable portions of meat and garnished with finely– chopped onions and cilantro.

The first bite proved that the carne al pastor was perfectly cooked; the meat was tender and bursting with flavor. The shrimp had a much lighter taste, but the tacos were still substantial in flavor and and size: the best part of the tacos was how much meat there was.

La Taqueria’s strength is simple, straightforward Mexican fare, in heaping portions.

While there may be better Mexican food elsewhere in the city, if you want a fun, affordable eating experience (that you can bring booze to), La Taqueria Veracruzana is as good as it gets.

Dining Guide

SHORTCOMINGS ON SOUTH ST. When it comes to Southern comfort, Rex 1516 doesn't quite fit the bill

BY NINA WOLPOW | PHOTOS BY LAURA FRANCIS

P

hiladelphia might be the southernmost northern city, but it is certainly not replete with Southern food (soul food and fried–chicken, perhaps, but what about hush puppies and collared greens?). Stationed aptly on South Street, Rex 1516 hoped to change all that in its debut; but where ingenuity is concerned, the restaurant has a long way to go.

Let’s start with what was good: a pork loin stuffed with cornbread and sausage ($21), the side of creamed spinach that came with my steak ($23), the chopped salad ($7) and the seitan part of the seitan meatloaf ($16), which was unexciting in dressing and accompaniment. Now onto the drab: the buttermilk roasted chicken ($18) and its entourage of over–buttered root vegetables, the quality of the strip–steak (too fatty and

flavorlessly–behind in a world where cheaper proteins gnash at the heels of all but the best beefs), and the dessert — an IPA–infused chocolate torte swathed in pretzel pieces, which was tasty in the way that Oreo cheesecake at the Marriott is. It’s Oreos and cheesecake; you’ll eat it, like it and forget you ever did.

Such could, in a sense, be the mantra of Rex 1516.

Return for a moment to the meatloaf, for which I was unusually excited. True to our very nice waiter’s praise, the chef did manage to impressively pull off the preparation of the often–tasteless wheat gluten; but to call it meatloaf is undeserved. Moistness is the marrow of meatloaf, the reason it is loved or loathed by everyone who tries it. Had the dish been sauced more generously, it would have gotten closer.

Before dinner, at Rex’s

REX 1516

1516 South St. (267) 319–1366

DON'T MISS: The Pork Loin SKIP: Dessert — these alcohol– inspired dishes have some maturing to do

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pseudo–swanky candlelit back lounge, we skimmed a cocktail menu that featured Mint Juleps and a drink infused with basil vodka, and settled on the Julep ($9) and a Lime Rickey ($8); both were fresh but lacked in flavor, too–watered down where they could have been charged with sugar and zest. From the decor we could tell the restaurant strived for old–world Southern charm; as with its food, the restaurant would've benefited from some simplicity.

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Dining Guide

HAIL TO THE HERON French food with flair in Fishtown

BY LORA ROSENBLUM | PHOTOS BY SARAH TSE

A Crispy duck breast

n unassuming Fishtown treat, Picked Heron is the brainchild of couple Todd Braley and Daniela Ambrosio, who literally built the place up from the ground. Mustard yellow walls display local artists’ work and immediately create a warm and comfortable atmosphere. Each month customers can expect something different: every First Friday, a

PICKLED HERON

2218 Frankford Ave (215) 634–5666

DON'T MISS: Dessert, scallops SKIP: The bass $$$$$

new artist gets the opportunity to try a hand at the display.

Rotation is a dominant theme on the menu as well. The menu

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is constantly adjusted and re– printed based on what’s in season, working off French inspiration. Our appetizer consisted of handmade bread and butter along with the daily charcuterie, which included duck sausage, headcheese — a terrine (meat jelly) made from the flesh of an animal's head — and various pates priced at about $12.

Though not for the faint of stomach, each were very tasty, especially paired with the mustard the restaurant serves on the side.

Next, we enjoyed sea scallops ($24), which were served with sunchoke puree, fava beans and a creative sweet potato chip garnish. The scallops were cooked to perfection — tender and sweet — and the puree and beans complemented them well. We want more!

Then came pan–seared bass ($24) with baby carrots and artichoke barigoule. Once again, the fish was cooked flawlessly, and the artichoke barigoule (artichokes braised and seasoned in a mix of wine and water) left a nice broth to enjoy. Where flavor lacked, the quality of the fish made up for it.

Crispy duck breast ($22) was the final main course, served with rhubarb–stuffed gnocchi and baby arugula. The duck, sliced thick, was tender and maintained a rich flavor. Bitter rhubarb provided an interesting accent to the gnocchi’s dumpling–like consistency.

No doubt about it — the dessert was our favorite. We split the chocolate marquise ($6) topped with a meringue, and the lemon cake ($6), which was baked with thyme. The lemon cake — a small, individual cake — was rich and moist, and the thyme gave it a unique flavor that we couldn’t resist.

Fun and fresh, the Pickled Heron was a lovely experience made better by high quality food. Braley and Ambrosio have much to be proud of.

Talula’s Garden masters organic farm–to–table dining with excellent (costly) food and a charming ambience

BY BEN LERNER | PHOTOS BY SARAH TSE

T

tails and artful entrees ($25– $36). A bit out of the average Penn student’s birthday dinner price range, but falling in the range of a splurge or a parent–funded meal, the offerings are delicious enough to be priceless.

My date and I tried “The Master Collection," which meant starting off our meal with eight fine cheeses ranging from Wisconsin gruyere to the cheese of an Italian water buffalo. Served with breads, crackers, candied walnuts and other garnishes, the taste–testing experience was scrumptious and interesting. However, the $18 price tag for eight small tastes of yummy but not life–changing cheeses might be worth skipping for those lacking a passion for cheese.

Our trip through Talula’s delectable garden continued with a tasty gnocchi ($14), notably lighter than those you might get at a basic Italian BYO and accompanied with buffalo milk Taleggio, sweet Saba vinegar and Brussels sprouts, a unique but welcome companion.

We were already getting a bit full from fine cheese and our savory appetizer, but upon first bite of our entrees we knew we would be clean-

TALULA'S GARDEN

210 W. Washington Square (215) 592–7787

DON'T MISS: Sliced Hangar Steak SKIP: Cheese plates, unless you're a connoisseur $$$$$

ing our plates. The sea whistle salmon ($27) was seasoned with a crispy outside and had a perfectly cooked inside sure to satisfy all salmon lovers and was served with pancetta, sunchokes and a tomato–esque Fuyu persimmon chutney. Perhaps even more spectacular was the roasted hangar steak ($29), which was superbly tender and soft while still being fully cooked sans excess fat. The flavorful steak was accompanied by a potato puree with mushrooms, caramelized onions and a delicious bone marrow bordelaise sauce.

Our heavenly meal concluded, obviously, with chocolate, and Talula’s pudding tart ($9) with caramel pecan ice cream didn’t disappoint.

With the proper budget, it’s truly a blessing to dine at this culinary Garden of Eden, where none of the fruit is forbidden.

Mango mousse and raspberry sorbet

34TH STREET Magazine March 28, 2012

he earthy yet elegant decor at Talula's Garden is not unlike that of the organic restaurant owned by Mark Ruffalo’s character in The Kids Are All Right. While filmgoers cannot vouch for the quality of the food at that establishment, a visit to Talula’s Garden will have you convinced you stumbled upon the Garden of Eden in downtown Philly.

Just a few steps away from the chaos of Walnut and 2nd St., Talula’s Garden rests in the shaded luxury of West Washington Square. Opened last year by former Pod manager Aimee Olexy (in partnership with Steven Starr), this farm–to–table gem flaunts a twinkling outdoor patio and an expansive indoor wooden dining area lit mostly by sunlight. Aprons hang on hooks and the tables are proudly unclothed. “A garden brings life and beauty to the table,” reads a quote from chef Alice Waters around the ceiling.

But the down–to–earthiness of the restaurant’s look does not mean the food is simple or understated. The dinner menu includes organic cheese platters ($16–$18), intricate but varied appetizers ($9–$16), drinks and cock-

Dining Guide

GOURMET MASTERPIECES WITH A SIDE OF MAHOGANY

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Dining Guide

LIVIN' LA VIDA LOCO Fishtown’s Loco Pez offers Mexican that’s Americanized in all the right ways

BY ALEX MARCUS | PHOTOS BY SARAH TSE

T

he first time I walked

by Loco Pez, the only thing I noticed was the old–school menu board above the bar. Its black, snap– on letters were backlit by stale yellow bulbs, and read, “Cash only, bitches.” I had no clue what I was missing until I stopped in.

The restaurant offers a sharp contrast from the maze of sleepy Fishtown blocks surrounding it and is only a short walk from the Berks station on the Market–Frankford line. Inside, retro pop

music blares, a holographic portrait of Jesus peeks out from behind the front door and a foot–tall Buddha figure scuba dives in a fish tank behind the bar.

The hokey, 70s–era decor no doubt makes for a fun environment, but mercifully, the camp ends there. The menu is mostly gimmick– free, and the diverse clientele is without frills, lacking the hip posturing that’s readily available a stone’s throw to the south.

Most people here sip beer

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from an uninspired list where everything seems a buck too expensive ($5 for a Sol, really?), but a few go for neon– colored cocktails. In my Bel Air, saccharine orange soda overpowered all else, but then again I’m not one to complain when a $7 drink has a good three shots of tequila.

Happily, the food is more successful across the board.

The menu offers Mexican staples a la carte as well as a few American classics like hot dogs and waffle fries — all more sophisticated than they initially seem. The shrimp taco, for instance, sports perfectly fried, deeply–seasoned specimens, with sour cream and slaw that draw your attention. Their burrito ($9) offers the ideal ratio of tender chicken to tangy cheese. Guacamole ($7.50) tastes fresh as anything, and though it could a bit more salt (what guacamole couldn’t?), it’s a hell of a portion for its price.

But back to the tacos ($1.75–$2.50), for which Loco Pez is rightfully best known. At their price, they’re a deal, but when the restaurant tweets on a whim that they’ll be $1 all night (as is

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Assorted tacos

known to happen every few weeks), they’re a serious steal.

That’s especially true when the fish taco boasts a filet as blissfully moist as this one, or when the chorizo and potato taco so deftly balances salt and fat (even if its vegetarian counterpart, the soy chorizo, is dry and uninspired).

The highlight taco, though, is decidedly the least Mexican. It’s the Gabacho Taco, a fierce hard–sheller with pungent ground beef and a mess of sour cream and cheese, decadent and painstakingly designed to fall apart right on the last bite. It’s a hell of a reason to head to Fishtown — as if the trippy 70s living room decor weren’t enough.

Nachos

LOCO PEZ

2401 E. Norris St. (267) 886–8061

DON'T MISS: Gabacho Taco, Camarones Taco, Pez Taco SKIP: Soy Chorizo, The Beer List $$$$$

Dining Guide

KING OF THE HILL The masterminds behind Supper and Franklin Mortage & Investment Co. make magic at Lemon Hill

BY JESSICA GOODMAN | PHOTO COURTESTY OF CITY PAPER

L

emon Hill should not work. As a partnership between the owners of the restaurant Supper and the cocktail masters at The Franklin Mortgage & Investment Co., Lemon Hill should feel disoriented. Is it an intimate eatery on one of Fairmount’s quiet residential streets? Or is it a bar full of boozy bliss presented

by Portlandia–esque mixologists? Surprisingly, it feels like both.

Fairmount’s new dive is unassuming with simple decor and a no–frills atmosphere. The bar is most impressive. Seasoned bartenders mix up favorites from Franklin like the Old Fashioned ($9). The hefty price tags range from $9–$11 — we suggest their cheaper daily happy hour specials — so we splurged on something more adventurous. The Clover Club ($11), a combination of gin, dry vermouth, fresh lemon, house raspberry syrup and a whipped egg white, promised to be an easy entry into the classy cocktail list.

It certainly will satisfy any sweet tooth, and left us looking to order another from the menu. The beer list is solid

and boasts various Philly brews and some Midwestern classics like the Boulder Sweaty Betty Blonde ($6.50) — a pale wheat ale.

We started with pastrami fried chicken wings ($9), a dish that's been rippling through Philly foodie blogs.

We had high hopes for any meat that claimed to taste like New York deli–level pastrami, and our expectations were met. The meat — rubbed in a pepper coriander pastrami seasoning — quite literally fell off the bone. And though the serving was small (just five wings) more would have diluted the originality.

For an outpost that’s only been open since the end of December, regulars seem to come back week after week for the wings and other local favorites like the California roll crab dip ($13) and the house–made beer cheese paired with homemade pickles and pretzels ($8).

Fresh flatbread combos rotate daily and we tried one smothered in pureed cauliflower, whole cauliflower, braised kale, blood sausage and pickled apples ($12).

Like the wings, a whole bite of the flatbread was succulent

and spilled over with flavor.

It was easy to tell that the two dishes came from the same kitchen — both had the same melt–in–your–mouth effect. But the standout ingredient was the pureed cauliflower that lined the bread.

The creamy texture was reminiscent of a blue cheese spread, but without all the cholesterol.

Special pastas come through the menu too; we ordered the pappardelle with basil pesto, cubed apples, crispy pork belly and shaved

walnuts, which resembled Parmesan cheese ($16).

The pork belly was cooked to succulent perfection and paired well with the surprisingly sweet pesto sauce. Despite now–trendy dishes like shrimp ‘n grits ($22), Lemon Hill’s menu uses classic bar fare to remind you of its alcoholic roots. Crinkle–cut wedge fries ($5) and a manager–described “stoner comfort” classic patty melt ($13) are not to be missed.

For a newborn restaurant with a gastropub label,

LEMON HILL

747 North 25th St. (215) 232–2299

DON'T MISS: Pastrami fried chicken wings SKIP: Expensive entrees – stick with the smaller plates to share $$$$$

Lemon Hill is exceeding expectations. If you know a girl who’s down to throw back a few designer drinks without the Center City hubbub, you’ve found your new date spot.

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Dining Guide

FRESH FROM THE FARM Local ingredients positively shine at Russet

BY ISABEL OLIVERES | PHOTO BY ANDRES MUNOZ

T

ucked unassumingly in the first floor of a RUSSET brownstone on 15th 1521 Spruce St. and Spruce is Russet, a quaint (215) 546–1521 new locavore BYOB. The conDON'T MISS: Cotechino Sausage cept behind the restaurant is Ravioli simple: use locally sourced inSKIP: Duck Confit–Stuffed Cabgredients of the highest qualbage ity to create straightforward, $$$$$ flavorful dishes influenced by

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Salt–cured pork loin with marinated celery

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Italian and French cuisine. The ambiance is equally uncomplicated, with an open dining room and wooden tables perched against cream and burgundy walls. Small, antique picture frames and candlesticks adorn the sparsely–decorated space and the only sign of opulence is the dazzling glass chandelier that hangs above the center of the room. The ambiance is quaint and relaxed, buzzing with the subdued conversations of the pre–theater crowd that has become a fixture at the restaurant. While the average diners seemed to be around 45 years old, the music playing was more in line with someone in their twenties — Dr. Dog, Bright Eyes and Feist all made regular appearances, probably due to the influence of the friendly and attentive wait–staff.

The menu is printed on brown paper and changes daily, so the selection is small but varied. While we waited for our food, homemade spelt bread and fresh butter were brought out.

From the first bite, Russet rang true to its motto: the bread was earthy and the butter more flavorful than any I’d ever tasted.

The meal started on a harmonious chord of high notes: the veggie–friendly heirloom carrot and pea sformato ($9), slightly denser than a souffle, was beautiful to look at and even more beautiful to eat, with reduced, aged balsamic really bringing out the depth of the veggies' natural flavors. Yet the standout dish was the cotechino sausage ravioli ($10), served in sage butter and topped with Parmigiano Reggiano. With each bite, layers of flavor seemed to build in my mouth, culminating in a truly delightful explosion of rich, buttery goodness.

A few entrees slightly missed the mark because they were overcomplicated. The duck confit–stuffed cabbage ($26), while packed with deep flavors, lacked an acidic note to balance the richness of the duck, cabbage sprouts, roasted parsnips and cheese–covered mashed potatoes. The prime beef leg alla Milanese ($28) played it simpler: perfectly breaded and fried, the quality and freshness

of the meat gave it a depth of flavor you won’t find in your average steak. Topped with a (slightly overcooked) fried egg and brioche–stuffed, bacon– wrapped celery (a truly genius combination), this dish was more exciting and more balanced.

Russet continued redeeming itself with dessert: the bittersweet chocolate budino, a dense cake that melts in your mouth when paired with sun– dried cherries and port–infused cream, was nothing short of glorious. The Pink Lady apple mille–feuille with butterscotch custard and almond nougatine was thin, crisp and delicious.

Russet carries its commitment to quality ingredients all the way through to its coffee, which is fair–trade, organic and (in my dining partner’s awestruck words) provides “one of the greatest cups of espresso in the city.”

Russet elevates BYO cuisine to a new level, and it’s the perfect setting for a date. Like its namesake potato, Russet is simple, earthy and honest, but this doesn’t prevent the food from packing loads of flavor.

2012 Wharton International Food Festival Come taste delicious platters from around the world at the 2012 Wharton Chef Competition!

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When: April 1st, 6pm-10pm Where: Houston Hall, Hall of Flags (37th & Spruce) What: Mouth-watering dishes, 2012 Chef Competition, music, good times Tickets available at the door $20 Food Only/$30 Food & Alcohol All proceeds from the /nterna2onal Food Fes24al go to your waistline

Open Monday-Friday 11:00am-7:30pm 38th St. between Walnut and Sansom

Dining Guide

SPANISH SPLURGE Jamonera is worth the wait and the price

BY PAIGE RUBIN | PHOTO BY LAURA FRANCIS

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JAMONERA

105 S. 13th St. (215) 922–6061

DON'T MISS: Iberico Ham Croquetas, Crispy Calasparra Rice SKIP: Jamonera Sundae $$$$$

Iberico ham croquetas ($5), which replaced the pumpkin with ham and the cheese with a delicious horseradish crema.

We also enjoyed the setas ($7), a kind of truffled mushroom dish served on toast. Still, by far the most satisfying was the crispy calasparra rice ($13), a cheesy blend of squash, parsnips and chestnuts. We raved over this dish and even considered a second helping.

We were having one of those “I need dessert” days, so we ordered the Jamonera sundae ($10) and the pastel del miel ($8). While the sundae’s mix of pretzels, fudge, marshmallows, a cinnamon brownie and vanilla ice cream sounded like absolute heaven, the dish ended up being sickly sweet to the point where we didn’t even finish, which, trust me, is a rare occurrence.

The honey cake, on the other hand, was the perfect blend of sweet, creamy and fruity, and we had no problem polishing off the dish.

Jamonera doesn’t fit into the average college student’s budget — that’s for sure. But for a special night out with friends, or when a parent comes to visit, this satisfying Spanish spot is worth the extra cash.

Houston Hall is proud to serve an extensive brunch menu every Saturday from 11am to 4pm, using fresh, local ingredients.

Made to order (or made from scratch) menu items include: - Omelets - Eggs Benedict - Belgian Waffles - Hot Breakfast Cereals & Fruit Smoothies - Soups, Salads, Panini Sandwiches

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here’s no denying it: 13th St. is one of the trendiest dining blocks in Philadelphia. With El Vez hawking expensive gourmet nachos on one end and Grocery offering pricey organic chips on the other, passers–by can tell with a quick glance that their wallet is about to take a big hit.

That being said, 13th St.'s acclaimed restaurants are well worth the steep cost.

Jamonera, the latest jewel in Marcie Turney and Valerie Safran's 13th St. crown, is no exception.

Occupying the space that used to be their Indian BYO Bindi, Jamonera executes authentic Spanish cuisine flawlessly and with flair. Although reservations have been tough to nab since the January opening, we walked in early and were seated immediately at the bar. We started off with a few drinks: the sweet, refreshing passionfruit Bizet ($8), the spicy rum cocktail La Granada ($9) and the tart gin and grapefruit Alhambra ($10).

The cocktails were pricey, but then again, so is Jamonera itself. If you’re already shelling out the cash, the drinks are a worthwhile addition.

Next, our super–friendly waitress brought out the heirloom pumpkin croquetas ($8), which were fried pumpkin balls oozing with urgelia cheese. With their crispy outside and their smooth, sweet inside, this is a must–order appetizer. Prepare to fight your companions for the last one. Comparable were the

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Dining Guide

GUAC THIS WAY An El Dorado for taco aficionados this side of the Schuylkill

BY JOE PINSKER | PHOTOS BY ADRIAN FRANCO

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exans and West Coasters rejoice: the west– of–the–Schuylkill quest for legit south–of–the– border food is, if not over, at least a lot less fruitless.

December saw the opening Guacamole Mex–Grill, which has since been quietly serving up burritos, tacos, tortas and everything in between. But Guacamole’s food is far more extraordinary than its oddly generic name.

The restaurant’s neon green spin on Philly architecture is hard to miss, and has an ambiance to match, complete with bright walls and Spanish–language programming on its TVs. The owner, Rudy, is often at the register and is incredibly helpful and friendly.

Every item on Guacamole’s menu has a starch, a marinated meat and some other toppings. The go–to items on the menu, though, are the tacos ($2.50 each), and if you order

a variety of different meats, you’ll get a nice sampling of seasonings — the carne asada and the pastor (which is pork fried with pineapple) stood out. An obvious plus: Guacamole’s tacos are made with high–quality homemade flour tortillas, so you’ll get a break from the bland store–bought ones.

Guacamole’s menu runs deeper than tacos though.

Burritos (prices hover around $8) are solid, but aren’t the best forum for playing up the flavors of the pastor and carne asada. Guacamole’s real gem is actually off–menu; see if you can sweet–talk your way into an order of chicken mole nachos ($8). Mole — a dark brown sauce made with chocolate and peppers — is usually hard to come by, and great mole sauce is even harder, but Guacamole nails it.

The Guacamole experience is casual but enjoyable.

Plates are presented with

minimal pizzazz, and you can sip Mexican sodas like Jarritos and Sidral Mundet out of glass bottles. To restate, Guacamole isn’t a first–date kind of place (unless your date is taco–crazed), but it definitely could be a 20th–date place.

Toss in some sunlight (of

P AGE 18 34TH STREET Magazine March 28, 2012

GUACAMOLE MEXICAN GRILL 4612 Woodland Ave (215) 307–3162

DON'T MISS: Chicken Mole, Churros SKIP: Vegetarian Options, Pollo Asado $$$$$

Tacos al pastor

Voted the finest chocolate in the world by National Geographic Traveler

18

which there’s been an alarming abundance recently), head to Clark Park and you’ve got yourself an afternoon.

Oh, and you absolutely must get the churros ($1.50) with a side of melted Mexican chocolate. They are positively superb.

These food reviews sound WAY more sexual when taken out of context.

Case in point: "Layers of flavor seemed to build in my mouth, culminating in a truly delightful explosion of rich, buttery goodness."

Don’t resist the irresistible.

The Shops at The Bellevue 200 S. Broad Street Philadelphia, PA 215 546 7600 www.teuscherphiladelphia.com

@34st

Dining Guide

KUNG FOOD TRUCK Delicious, vegan Vietnamese fare at Kung Fu Hoagies

BY ELENA GOORAY | PHOTOS BY ADRIAN FRANCO

J

Sidebar: 33rd and Chestnut Wed. & Fri., Clark Park Sat. & Sun. Price rating: $ Don’t Miss: The veggie spring rolls Skip: Going easy on the heat. Take advantage of the complimentary sriracha!

Coconut lemongrass beef curry

We've expanded our sidewalk cafe due to popular demand

34TH STREET Magazine March 28, 2012 P AGE

ust when we all thought Magic Carpet would for- KUNG FU HOAGIES ever fly solo in the veg- 33rd and Chestnut, Wed./Fri. an ethnic food truck niche, Clark Park, Sat./Sun. Kung Fu Hoagies set up shop to bring all–veg Vietnamese DON'T MISS: The veggie spring rolls. lunch options to the Drexel SKIP: Going easy on the heat. and Penn campuses. An in- Take advantage of the compliviting burst of orange at the mentary Sriracha! edge of Hill Field, this re$$$$$ cent addition to the local food truck landscape offers Asian food spicy should keep a modest but balanced menu an eye out for the bottle of of hoagies and noodle dishes sriracha hanging out by the alongside some appealingly– utensils; heat is not a priority cheap sides ($2 for salad, $1 for Kung Fu Hoagies. Nonefor sesame chips and just 50 theless, it’s a worthwhile cents for fruit). option for anyone seeking The cart is run by two a healthy alternative to the friendly guys who — in ad- normal panorama of heavy dition to actually being food truck offerings, espetrained in kung fu, for any- cially given the low prices. one wondering — seem com- And since they’re only two mitted to fresh ingredients weeks old, we can only imagand good value. Even for ine it’s going to get better the most devoted beef lover, as they flesh out their rotatthe absence of real meat is ing menu and develop their hardly noticeable in the co- flavors. Kung Fu Hoagies conut lemongrass beef curry is open Wednesdays and ($5); its hearty mushrooms Fridays at 33rd and Chestand chunks of vegan “beef” nut and heads westward to round out the thin noodles Clark Park on the weekends. and broth for a perfectly– Both locations stay open unsized lunch portion. til around 3 p.m., so grab it The banh mi hoagie ($4), while it’s fresh. on the other hand, was a little small by gluttonous college student sandwich standards. And though the tofu was cooked perfectly and well–complemented by a mix of carrots, cucumbers, pickles, cilantro and semi– sweet vegan mayo, the overpowering effects of some fresh jalapeno highlighted a slight lack of seasoning on the fixings. But not to worry — the vegetarian spring rolls ($2.50) are an easy addition to make for a fully satisfying lunch that will still cost you under $7.

The spring rolls were also a clear winner for tastiest dish of the few we tried, serving up a flavorful combo of vermicelli noodles with veggies and meat substitute.

Anyone who likes their

FUN AT 40TH & SPRUCE

19

highbrow ego food & drink film feature music arts lowbrow Dining Guide

MEET FILM ME AT MARRAKESH 34

ST

A new food truck brings a taste of Morocco to 40th and Locust

DO YOU PAY PER VIEW?

How Penn Students Watch Movies

BY ELIZABETH HORKLEY | PHOTOS BY ADRIAN FRANCO

B T

ig, bright and impres-

flavorful, as was the bland but

Borrow from Library

more watery, and there’s cer-

Film sively–spotless, polled you to fithe nd out how yogurt. you are getting afternoon satisfying I found my- your tainlySunday a dash of something else BY ANTHONY KHAYKIN movienew, fixes.

Here’s what we learned. mustard–colored self eating around the chicken, in the mix, complementing the

food truck on 40th Locust hough we alland know the tempts aInternet taste for ispresentation for porn alone. But despite the Q), swerv(thanks Avenue the ing taxi cab painted on its bedroom is no longer the side, only Marrakesh Express doesn’tterriexarea being ceded to digital actly recreate the fl avors of its tory. For every girl with daddy’s titular city (no tagine?).

Just AmEx, window browsing ona block away from Hummus, it Fifth Avenue has been replaced should satiate your wanderwith online shopping. And lust, a few clever twists on FYEswith everywhere have virtuMediterranean standbys. ally been rendered useless (pun I playedwith a safe going intended) theroute, existence of with one of the iTunes more popular the multifarious store. dishes, as the suggested.

Things are owner no different here Wrapped not the in pita, in at Penn, up where Ravebutgets anearly thin bread, thetraffi chicken half the c for shathe warma looks like a large burrimidnight screenings of blockto.

Andhits it'slike large — for as $5,Hulu you buster Twilight should have for newest lunch, does the dayyour afterfillthe with some leftovers to spare. episode of 30 Rock airs.

This Stuffed withWevegetables (inmakes sense.

Penn students cluding tangy are toosome busydeliciously procrastinating cornichon pickles) and on Penn InTouch and yogurt, designthe certainly doesn’t ing shawarma funny lacrosse pinnies for disappoint in its trimmings. the clubs we’re involved in to The fresh leavevegetables the comfortwere of our bedsand to

though, to get to theseAnd tastier of the home nicely. watch Hugo in theaters. we spices you guess then thatfries Penn stucomponents.

The chicken was It’s a sweetish palette–cleanser fit this mold of overworked Ivy dents would prefer to get their dry, andstudents could have you will reaching for, League well,used withsome only that RomCom fix be online with free more seasoning.

It felt like amidst stuffi ng your face with about 17% of Penn undergrads streaming websites like SideReel fiwatching ller in anmovies otherwise at thesatisfying Rave ev- the andhome Ch131fries. rather than pay for veggie sandwich.

I fi nished withby a cup ofixmint ery semester. services provided Netfl and The home fries, however, tea that came in a cute and But how about the other ste- Redbox? more than make up for whatperfectly–sized Greek cup. reotype, the one that says all colWhile 75% of us watch movever flavor are thepoor? meatThelacks. a commendably–robust lege students free With ies online, nearly 50% pay for The mysterious seasoning that fl avor, theHorrible tea mayBosses be a — littlea movement of information made it. I hear coats the fries is like nothing overwhelming for anyone possible by the interweb makes new release on iTunes — is who hysI’ve ever had before, and more is not a mint enthusiast. was terical,Itbut is than anything else, evokesdothe also a little sweet for my taste, Whose recommendations you take? it worth the smells and flavors of the truck’s47.7% but would no doubt 50 1.5please saladsthe at Other enthusiasts out there. namesake city. Akin but not sweet–tea Sweetgreen 40% 40 exactly similar to Old Bay sea- It’s anA Friend uncompromising beverit would Cinema Studiesall of its composoning, the spicy adornment age that takes have cost if 30 Major 25%to 25% merits26.2% a taste, if only puzzle nentsProfessor to their extremes, and for I had seen it or TA 20 what makes up this secret over fans of the drink, in it might be theaters?

Street concoction.

The sauce that acthe best you’ve ever had.

Ramen noo10 *Students surveyed were companies the fries is a little Closing around 6 p.m.aren’t and allowed to choose more dles option. less 0 exciting, if necessary. A outthanofonethe way of classes, Mar-I that bad, pinkish color, it tastes like the rakesh Express will require a guess. “fry sauce” popular in manyand ar- small duringPenn the day, but entertainment accessible Thetrek average student eas — mayonnaise andwith ketchfans of Mediterranean stainexpensive to anyone an for (who is anything but average, if up blended account. together.Wouldn’t But it’s ples, it’sAmy worth a visit, ifwatchonly AirPennNet you ask Gutmann)

for the remarkably reasonable Don't Watch Movies 24.6% prices and generous portions. MARRAKESH EXPRESS Theaters 40th and Locust St. It probably won’t change the Free Streaming way you think about shawarma 47.7% DON'T MISS: Home fries and falafel, but it will satisfy 16.9% Paid Online Services SKIP: The chicken — it's dry your desire to go east. $$$$$

9.2% 1.5%

Why do you go to the movies?

3.1% 25%

6.3%

Other It's a way to hang out with friends

40.6%

25%

It's a good study break It makes you feel relaxed and happy Required for Class

Falafel shawarma es seven movies, more or less, every semester. Simple arithmetic proves that it’s $40 cheaper to watch said movies on Netflix than at the Rave, and an additional $20 less on iTunes (cost of popcorn and Mike and Ikes not included in these calculations). The low cost of watching seven movies on iTunes for >> Total amount of less than 30 bucks is worth the money spent in movie many conveniences that online theaters* by Penn paid services afford us: not bestudents each semester ing interrupted by incessant buffering and commercials, the Mexican immunity to computer viruses Tex-Mex and most importantly, not having to wait 54 minutes after Vegetarian >> Total amount of watching 72 minutes of a movie money spent watching on Megavideo. online, if all people who Not to mention, it’s a small paid for online services price to pay when you look at used iTunes* the big picture — the combined savings of the 47.7% of Penn students who pay for their online services rather than going to the movie theater is somewhere between $196,136 and $295,344, >> Total amount of Open on Monday-Saturday, 10pm depending whether they use money11am spent watching Netflix or iTunes, respectively. online, if all people who Take-Out Moral of the story is: we won't & Delivery paid for online services judge if you just stay 215-307-3162 in bed. used Netflix*

BY THE NUMBERS

December 1, 2011 34THMagazine STREET Magazine March 28, 2012 P34TH AGE 20STREET

$153,701

8 20

$196,136

Dine-In, Catering & Delivery Happy Hour: Mon-Fri 5-7 Lunch Special: Mon-Fri $8.95 Early Bird: Sun-Thur $10.95

PattayaRestaurant.com • 215.387.8533 4006 Chestnut Street • University City

BEST BURRITO IN PHILLY! $295,344

*Afacebook.com/GuacamoleMexGrill simple random sample *$12.50/ticket at the Rave of 100 Penn undergrads were *$3.99 to rent a movie on iTunes surveyed to collect about 4612dataWoodland Avenue *$7.99/month on Netflix their film viewing habits.

Dining Guide

GET YOUR KICKS AT ROUTE 6 Steven Starr’s seafood venture hits the spot.

BY ALI JAFFE | PHOTOS BY CHRISTINA PRUDENCIO

T

o enter Route 6 is to be transported to the Hamptons, Nantucket or the like. The spacious venue exudes beach–club chic and no detail has been overlooked — on each table, a candle rests on sand within a glass jar and small metal pails are filled with lobster utensils. The bar area imitates an elegant poolside lounge. The result is an atmosphere that is as classy as it is homey.

Even on a Wednesday night, the restaurant is full and buzzing. Scott, our charming waiter, brings over crunchy homemade oyster crackers in lieu of bread.

He is eager with suggestions without being overbearing, and we let him guide our choices.

Service is prompt. Not even two minutes after we order, the clam chowder

($10) arrives. With a milk base rather than cream, this soup is pleasantly lighter than usual, making the flavor rich but not heavy. The best part is the generous addition

sented on ice, are delicious and fresh — the Kumamoto is incredibly smooth while the Naked Cowboy has a strong briny flavor.

Scott insists that we try

Chicken fried lobster tails of full clams.

The raw bar offers plentiful options and we sample oysters: a Kumamoto ($3.50/ ea.) and a Naked Cowboy ($2.25/ea.). The oysters, pre-

the chicken fried lobster tails ($22), the most unusual appetizer on the menu. The three tails arrive with the shell attached at the end, for aesthetic appeal. The fried

exterior contrasting with the buttery lobster is an interesting combination, but this is not the most memorable dish of the meal.

Next comes the lobster roll ($25), so good it steals the show in an already delicious meal. The meaty chunks of lobster, on a buttered and lightly–toasted roll, are tossed in a mayo dressing so light that the taste and texture of pure lobster is far from lost.

Our main course is diver scallops ($24), Scott’s favorite dish on the menu. The lightly–seared scallops, surrounded by calamari and small croutons, are soft and buttery. There is an interesting kick to the scallops — “Chile flakes,” Scott informs us.

Scott, a self–proclaimed vegetable–hater, raves over the cider–roasted Brussels

ROUTE 6

600 N Broad St. (215) 391–4600

DON'T MISS: Lobster roll SKIP: The chicken–fried lobster tail

$$$$$

sprouts ($6), so we try it as a side. They are a little hard for my liking, but have good flavor and are complemented by chunks of apple, an unusual but successful choice.

We're stuffed, but of course make room for two desserts ($8/ea.): the chocolate bread pudding with banana ice cream that my friend calls “straight–up outrageous” and the warm apple pie.

When we walk out the door, it comes as a slight shock that we’re in Philly.

The meal felt almost like a vacation.

NOT THE UNDERDOG FOR LONG Center City spot takes its delicious dogs underground, literally

BY ZACCHIAUS MCKEE | PHOTOS BY SARAH TSE

U

a chili dog, The Michigan was refreshing, arranged in such a way that none of the toppings or bun overwhelmed the others. The Perro Caliente, while intriguing in its uniqueness and worth a try, put me off a little with its combination of chocolate and jalapenos. Underdogs is not a restaurant for picky eaters, as most of its hot dogs — like the My Thai decorated with papaya and peanut sauce — tend to push the boundaries of conventional toppings.

If you’re not one for beef, the restaurant does offer a variety of turkey, lamb and chicken dogs, as well as the ability to substitute a vegan dog for any of the standard combinations.

The Tryp ($4.50), a turkey sausage topped with stuffing, gravy and cranberry relish, offers an appetizing take on Thanksgiving while the Back in the Day ($4.50) introduces the possibil-

ity of a fish hot dog.

Open until 4 a.m. on weekends, Underdogs certainly caters to a clientele of drunken college students and late night wanderers looking for a cheap meal. But being cheap doesn’t mean it’s not worthwhile. Underdogs will definitely have you coming back for more.

UNDERDOGS

132 S 17th St. (215) 665–8080

DON'T MISS: Classic chili dogs SKIP: The plain hot dog — boring is as boring does

$$$$$

P AGE

meal with fries and a drink ($6.25–$7.50). The fries alone are worth the trip. Sea–salted, prepared fresh and served with a variety of dipping sauces, including peanut sauce, wasabi and sriracha mayo, the fries pack a lot of punch.

The hot dogs, however, are the true magnum opus of this easily overlooked hole–in–the– wall. They’re pretty much your standard links, a sausage of ample length and girth, delivered to your table by a friendly staff on a soft white bun. But with names like Warsaw Packed and California Dreamin', the dogs are each distinctive and, in some cases, slightly unusual in their toppings. I sampled The Michigan, piled with beef chili, cheddar, chopped onions and mustard and the Perro Caliente, which was topped with pico de gallo, jalapenos, sour cream and chocolate cayenne mole. For

34TH STREET Magazine March 28, 2012

nderground on 17th Street, the oddly alluring Underdogs presents a unique spin on classic Americana, using pop art and savory sausages to express their tagline — “The food revolution is at hand.” Primary colors and Rosie the Riveter–esque images are splashed across the walls; you feel at Underdogs as if you’re actually doing America a solid by eating here.

The menu too is painted across the top of a wall and offers a wide range of luxury hot dogs, which, despite its sound, is not an oxymoron. And although it’s not the highest–brow of restaurants, with its old style ketchup bottles and plastic serving trays, Underdogs gives off an easygoing vibe without overdoing the retro tchotchkes and decor.

Each hot dog is 100% beef and can be ordered on its own ($3.25–$4.50) or as a combo

Assorted dogs 21

Dining Guide

Dining Guide

Russet |

Photo by Isabel Oliveres

Route 6 |

Jamonera |

Photo by Christina Prudencio

Photo by Laura Francis

Jar Bar |

Honest Tom's Taco Shop |

Photo by Adrian Franco

P AGE 22 34TH STREET Magazine March 28, 2012

Kung Fu Hoagies |

Photo by Sarah Tse 34TH STREET Magazine March 28, 2012 P AGE

22

Photo by Christina Prudencio

Popolino |

Photo by Sarah Tse

Belle Cakery |

Photo by Sarah Tse

Talula's Garden |

Photo by Sarah Tse

Underdogs |

Photo by Sarah Tse

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Dining Guide

34

ST

LISTINGS

AFRICAN Abyssinia Ethiopian Restaurant

229 S. 45th Street, 215-387-2424. ($) Abyssinia is the place to go if you are looking for a great atmosphere as well as a great meal.

The food is flavorful and the wait staff is polite. Web: abyssiniarestaurantpa.com

Almaz Cafe

140 S. 20th Street, 215-557-0108. ($) At Almaz, not only will you enjoy the finest custom-roasted Ethiopian coffee, but also a selection of traditional American cuisine and authentic Ethiopian dishes. With about a dozen dishes split evenly between vegetarian and meatbased fare, it brings solid Ethiopian cuisine into Center City at modest prices. Web: almazcafe.com

Dahlak Restaurant

place for a romantic evening out, fun with friends or family, celebrating a birthday or any other special event. At Fez Restaurant, they bring you culinary delights prepared in the genuine tradition of Moroccan culture. Web: fezrestaurant.com

Gojjo Restaurant & Bar

4540 Baltimore Avenue, 215-3861444. ($$) With such a broad menu (including Ethiopian cuisine like chicken/doro served with injera - homemade pancake bread) it is easy to see why the Gojjo customer base is equally diverse. Many new customers walk in daily, discovering this international home away from home that boasts an upstairs bar and dining room complete with a pool table. Web: gojjos.com

La Calebasse

4519 Baltimore Avenue, 215-3820555. ($$) A cheap BYOB and take out restaurant specializing in African cuisine. Open for lunch and dinner from 12 PM to 12 AM every day.

4708 Baltimore Avenue, 215-7266464. ($$) At Dahlak, eat with your hands on the mesob, a traditional small round woven table designed for people to gather and share a communal meal. Offers variety WINEWINE ROOMROOM of beef, chicken, lamb, and vegetarian (like Gomen Watt, collard greens in berbere sauce) entrees.

Web: dahlakrestaurant.com

marble dome of The Ritz-Carlton Philadelphia, relax at 10 Arts Bistro & Lounge by Eric Ripert. The menu, well-executed by Chef de Cuisine and Top Chef finalist Jennifer Carroll, has a delicious local flavor — don’t miss the pretzel dippers — as well as quality ingredients like the butter-soft filet. Chef Carroll uses only the finest and freshest ingredients locally sourced from independent farmers and fishermen who support sustainable harvests. Web: 10arts.com

a.kitchen

135 S. 18th St, 215-825-7030. ($$) Craig LeBan gives a.kitchen three bells! a.kitchen serves gourmet twists on classic Western cuisine. Web: akitchenphilly.com

Abner’s

3813 Chestnut Street, 215-6620100. ($) Cheese steaks, hoagies and cheese fries. Also 80 kinds of beer, chicken steaks and salads.

The best in quality for lunch, dinner and very late-night snack attacks.

Web: abnerscheesesteaks.com

Accu Pizza

taurant School at Walnut Hill College. Traditional American dining with a slightly upscale twist.

Web: walnuthillcollege.edu/Content1.aspx?cid=5.1.2

Artful Dodger

400 S. 2nd Street, 215-922-1790. ($$) Classic English pub in a historic building with a lively bar scene during games and a calmer dining side for families. The menu strikes a decent balance between finger food and heftier grub. Web: artfuldodgerphilly.com

Au Bon Pain

3730 Walnut Street, 215-5730602. ($) This well-known campus stop is convenient for a quick bite on your walk to class or during a study break. Serving a wide array of cookies, drinks and sandwiches, ABP is perfect for a Penn student’s hectic schedule. Web: aubonpain. com

B&J’s Cart

33rd Street and Spruce Street. ($) Located near HUP, B&J’s menu includes sandwiches and hoagies.

Baby Blues BBQ 4802 Spruce Street, 215-474WINE ROOM WINE ROOM 3402 Sansom Street, 215-2227150. ($) Pizza, cheese steaks, 4444. ($$) At Baby Blues, the WINE ROOM strombolis, gyros, burgers, wings smell of apple and hickory wood they’ve got it all! BBQ ribs, chicken meat smoker surrounds you, while and pasta dishes too! Broiled and owner Steve Fischer’s childhood fried seafood. Web: accupizzeria.

Fez Moroccan Cuisine WINE ROOM family dining table creates a cozy com feeling like you’re sitting in your 620 S.3131 2nd Street, 215-925-5367.

Walnut 3131 Walnut 10 Arts Bistro & Lounge 3131American Walnut 3131 Walnut living room. Fischer describes Heartland ($$$) Pull up a cushion, relax and 10 Avenue of the Arts, The RitzWalnut The forLeft Bank Left Bank The Left The Left Bank Carlton,3131 Philadelphia, 215-523Baby Blues’ style as a hybrid of 4207 Bank Walnut Street, 215-222prepare aThe truly memorable din8273. ($$$) Under Bank the majestic 4200. ($$) Operated by the Res- multiple American barbecue tradiing experience.

Fez is the perfect The Left 215.222.2422 215.222.2422 215.222.2422 215.222.2422 WINE ROOM tions, as they offer Memphis-style 215.222.2422 triacafe.com triacafe.com triacafe.com triacafe.com long bone pork ribs, dry-rubbed triacafe.com babybacks and Texas beef ribs 3131 Walnut as well as Carolina-style pulled The Left Bank pork, beer-braised beef brisket and a bunch of seafood. Web: 215.222.2422 babybluesphilly.com 3131 Walnut

AMERICAN/ CONTINENTAL

AND SNACKS AND SNACKS

FOR THE

AND SNACKS

FOR THE FOR THE

AND SNACKS AND SNACKS

triacafe.com

P age 24 34TH STREET Magazine March 28, 2012

Bliss

220 S. Broad Street, 215-7311100. ($$$) Chef Francesco Martorella, formerly of Ciboulette and Brasserie Perrier, brings contemporary cuisine with Asian, Italian and French influences. Great for theatre-goers. Web: bliss-restaurant.com

Bobby’s Burger Palace

3925 Walnut Street, 215-3870378. ($) Bobby Flay’s empire reaches University City. Order from a menu of ten delicious burgers that run the culinary gamut from Philly (Whiz, onions and hot peppers) to Dallas (Monterey Jack, coleslaw and BBQ sauce) to L.A. (cheddar, avocado relish and watercress). The buns are old-school sesame seed; the patties, juicy, grill-flavored, and exceptionally well seasoned. For extra oomph, crunchify your burger. For sides, add the crispy, slightly spicy fries or one of the rich milkshakes. Web: bobbysburgerpalace.com

Boston Market

3901 Chestnut Street, 215-2226900. ($) Rotisserie chicken, mashed potatoes, cornbread and all the fixings. Eat in or take out.

Web: bostonmarket.com

WINE WINEPEOPLEPEOPLE PEOPLE PEOPLE WINE WINE PEOPLE WINE FOR THE WINE PEOPLE FOR THE WINE PEOPLE FOR THETHE FOR FOR THE FOR THE FOR FOR FORTHE THE FOR THE THE WINE WINE PEOPLE PEOPLE WINEWINE WINE WINE PEOPLE WINE PEOPLE PEOPLE PEOPLE PEOPLE PEOPLE FOR THE FOR THE

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neon lights of Bleu Martini are hard to miss. They offer an eclectic blend of Asian, American and Fusion cuisine combined with a vast variety of mouth-watering martinis.

Web: bleumartinionline.com

Home Café & Catering The Left Bank WINE ROOM ROOM WINE ROOM Back WINE 1515 Fairmount Avenue, 215Monday –WINE Thursday – Thursday Monday – Thursday Monday – Thursday ROOM 215.222.2422 Monday WINE ROOM AND SNACKS WINE ROOM WINE ROOM WINE ROOM WINE ROOM 232-6311. ($) Back Home Cafe is Monday – Thursday 4pm – 11pm 4pm – 11pm 4pm – 11pm triacafe.com 4pm – 11pm a delicious job initiative of Project Home. They offer formerly home4pm – 11pm Friday +SNACKS Saturday + Saturday Friday + Saturday Friday Saturday less men+and women an opporAND Friday tunity in the entry level job force.

Friday + Saturday 4pm – Midnight 4pm – Midnight 4pm – Midnight 4pm – Midnight Fresh organic greens, daily lunch 3131 Walnut 3131 Walnut 4pm – Midnight specials and a variety of Green 3131 Walnut 3131 Walnut Monday – Thursday 3131 Walnut Sunday 3131 Walnut 3131 WalnutThe Left 3131 Bank Walnut 3131 Walnut Sunday Sunday Sunday The Left Bank Mountain Coffees. Come study in The Left Bank Left Bank Left Bank The Left Bank The Left The Left Bank The 4pm – 11pm TheThe Left Bank Sunday our sunny atrium and art gallery.

3pm – 10pm 3pmBank – 10pm 3pm – 10pm3pm – 10pm 215.222.2422 215.222.2422 215.222.2422 Catering also available.

Monday – Thursday 215.222.2422 215.222.2422 215.222.2422 215.222.2422 215.222.2422 215.222.2422 3pm – 10pm triacafe.com Friday + Saturday triacafe.com 4pm – 11pm triacafe.com Beneluxx triacafe.com triacafe.com triacafe.com triacafe.com triacafe.com triacafe.com

AND SNACKS SNACKS AND AND SNACKS AND SNACKS Friday +AND Saturday AND SNACKS SNACKS

4pmSNACKS – Midnight AND ($$) AnSNACKS extension of Eulogy BelAND SNACKS AND

33 S. 3rd Street, 267-318-7269.

Sunday 3pm – 10pm

gian Tavern. Offers a large beer, wine, cheese and chocolate selection. Also serves light food fare, Sunday including fondues, paninis, salads and more. The menu is designed 3pm – 10pm Monday ––Thursday to encourage–tastings.

Web: benMonday – Thursday Monday – Thursday Monday –Thursday Thursday Monday Thursday Monday Thursday Monday – Monday – Thursday eluxx.com Monday Thursday 4pm ––11pm

4pm – Midnight

4pm – 11pm 4pm –4pm – 11pm 4pm – 11pm 4pm – 11pm 11pm 4pm – 11pm Bistro 7 4pm – 11pm 4pm – 11pm 7 N. 3rd + Street, 215-931-1560.

FridayFriday + Saturday Friday + Saturday + Saturday Friday + Saturday Friday Saturday Friday + Saturday Friday + Saturday ($$$) Local, farm-fresh ingredients Friday + Saturday 4pm+–Saturday Midnight Friday 4pm – Midnight – Midnight 4pm 4pm – Midnight 4pm – Midnight form the basis for eclectic, con4pm ––4pm Midnight – Midnight temporary American bistro dishes.

4pm Midnight 4pm – Midnight Sunday Web: bistro7restaurant.com Sunday Sunday Sunday Sunday Sunday Sunday 3pm – 10pm Bleu Martini Sunday 3pm – 10pm 3pm – 10pm 3pm – 10pm 3pm – 10pm Sunday

3pm –– 10pm 10pm 3pm 3pm – 10pm

3pm – 10pm

24 S. 2nd Street, 215-940-7900. ($$$) Located in Philadelphia’s bustling nightlife district, the blue

Brauhaus Schmitz

718 South Street, 267-909-8814. ($$) Located on historic South Street, Brauhaus Schmitz specializes in all things German; food, service, music and of course beer.

Brauhaus Schmitz features a selection of 20 imported draught beers as well as an additional 100 to choose from in bottle representing every major beer producing country in the world. Web: brauhausschmitz.com

Bridget Foy’s South Street Grill

200 South Street, 215-922-1813. ($$) Turbocharged American cuisine on Philadelphia’s hippest fairway — South Street! Bridget Foy’s newly redecorated dining rooms feature items like big, fat, juicy burgers, quesadillas, oak grilled sirloin steaks and fresh seafood.

Outdoor café, handcrafted beers on tap, mad martinis and a specially selected California wine list.

Sunday “Bloody Mary Brunch,” lunch, dinner, late night menu.

Frequent diners reward program.

Web: bridgetfoys.com

Bridgewater’s Pub

2955 Market Street, (30th Street Station), 215-387-4787. ($$) Bridgewater’s Pub in 30th Street Station is the one bar and grill stop that you have to make. They have an incredible selection of domestic beers and other drinks and authentic Philly food. Their menu changes monthly so no one gets bored! Web: thepubin30thstreetstation.com

726 N. 24th Street, (24th Street between Aspen Street & Fairmount Avenue), 215-232-3232. ($$) Continental menu served in a cozy dining room. Specialties include duck breast with Mango Chutney.

Filet mignon Roquefort and Red Snapper with shrimp in scallops leek sauce. Over 100 different Belgian and microbrewed beers. Web: bridgids.com

Bui’s Lunch Truck

38th Street and Spruce Street, 856-630-7269. ($) Consistent good quality and the use of fresh ingredients make Bui’s a popular food truck year round. Menu features a variety of breakfast and lunch options including breakfast sandwiches, hot sandwiches, steaks, hoagies and burgers.

Cafe Estelle

444 N. 4th Street, 215-925-5080. ($) Cafe Estelle believes in a healthy and sustainable way of living. Many menu items are made on-site. Local and organic products are used whenever possible.

Cafe Estelle has also won a Best of Philly Best Brunch award. Web: cafeestelle.com

Chickie’s & Pete’s

1526 Packer Ave, 215-218-0500. ($$) Huge bar, huge televisions, huge servings - get the idea? Web: chickiesandpetes.com

Chloe

232 Arch Street, 215-629-2337. ($$$) In the kitchen, chef-owners Mary Ann Ferrie and Dan Grimes excel at new American favorites and upscaled comfort foods, like grilled pizza topped with fig jam, Gorgonzola, applewood-smoked bacon and thyme. Web: chloebyob. com

Chris’ Jazz Cafe

City Tap House

City Tavern

138 S. 2nd Street, 215-413-1443. ($$$) Eighteenth century tavern

112 S. 8th Street, 215-923-0123. ($) This quiet hangout for businessmen and older folks has reinvented itself by revamping its gastropub cuisine and by adding brunch.

Extending its hours hasn’t hurt, either. The dark, woody haunt still attracts its regulars, but now hipsters and 30-somethings crowd the place to nosh on crab quesadillas, Chesapeake crab cakes and Kobe beef burgers while swaying to rock tunes. Dessert favorites are a New York-style cheesecake and a fried peanut butter and jelly sandwich.

Web: cocosphilly.com

Colonial Pizza

400 S. 43rd Street , 215-387-7702. ($) Inexpensive hand-tossed pizza and Italian foods. Cheese steaks, grinders, strombolis, hoagies, side orders, buffalo wings, and much more.

Continental Midtown

1801 Chestnut Street, 215-5671800. ($$) Continental Midtown draws crowds with retro decor booths made from baby-blue vinyl car seats, a sunken dining room with curvy seats and wicker basket chairs hanging from the ceiling.

After dark, a more boisterous party set takes over. Each item from the rainbow-decorated menu is meant for sharing, including extra-tall calamari salad, Thai noodles, vegetarian dumplings, lobster mac and cheese, lamb meze and homemade cotton candy. Web: continentalmidtown.com

Continental Restaurant and Martini Bar

138 Market Street, 215-923-6069. ($$) A set of dice bedecks the roof, while giant cocktail olives doubling as lamps hang above window booths. New AmericanAsian fare brings bar-side dining to a higher level. The sirloin burger with Jack and cheddar on a plump egg roll never disappoints. Entree standouts include tender and sweet teriyaki filet mignon; light, crispy panko-crusted scallops; and peanut-savory Thai chicken skewers. Philly’s original and best martini bar. Web: continentalmartinibar.com

Cosi Coffee and Bar

140 S. 36th Street, 215-2224545. ($) At the center of Cosi is the open-flame hearth reminiscent of a comfortable ancient gathering place. Sandwiches, flatbreads, and salads are made fresh. From straight espressos to a great cup of coffee, the cafe is a delightful surprise for even the most demanding coffee aficionados. Web: getcosi.com

D.P. Dough

33 S. 40th Street, 215-796-9809. ($) With over 50 types of calzones

Dave and Buster’s

325 N. Columbus Boulevard, 215413-1951. ($$) Great Food + Great Fun = The Best of Times! From mouth-watering baby-back ribs to personal pizzas, some of the best food you’ve ever tried served by the friendliest folks you’ll ever meet.

The most incredible array of fun and games you’ve ever seen, from world-class pocket billiards to the state-of-the-art Million Dollar Midway. Web: daveandbusters.com

Delilah’s Southern Cafe

1136 Arch Street, 215-574-0929. ($) Located inside Reading Terminal Market, Delilah’s Southern Cuisine is famous for their fried chicken and their mac and cheese-both southern favorites. The atmosphere is cozy and the food comes out quickly, although the place tends to get crowded quickly. Web: delilahwinder.com

Derek’s

4411 Main Street, 215-483-9400. ($$) Indulge yourself in local grown organic cuisine or just have a glass of wine and a snack at the bar.

Watch local sporting events on big screen TV’s in the bars or have an intimate dinner for two in cozy booths. Be it a great burger, a dry aged steak, or the finest cult California Cabernet, Derek’s has it all.

Web: dereksrestaurant.com

Devil’s Alley

1907 Chestnut Street, 215-751-

0707. ($$) Hands down the best comfort food in Philadelphia. A strong selection of local brews on tap and an excellent collection of reasonably priced wines to pair with your dinner. Saturday and Sunday Brunch is a special treat!

Web: devilsalleybarandgrill.com

Down Home Diner

51 N. 12th Street, 215-627-1955. ($) Although this diner is located inside the Reading Terminal Market, it nonetheless bears the trappings of a genuine diner, including plenty of chrome trim and waitresses who might address you as “hon.” Customers line up at breakfast and lunch to chow down on dishes such as meat loaf, smashed potatoes with the skins attached, large portions of scrapple plus grits and gravy--an homage to good ol’ southern cooking.

Drexel Pizza

107 N. 33rd Street, 215-222-4722. ($) Fast-food restaurant with a small Greek selection and a variety of Italian dishes. Best sellers include Brandywine chicken fingers and fries, grilled chicken caesar wraps and black Angus wells burgers. Wide selection of domestic and imported beers.

Druid’s Keep

149 Brown Street, 215-413-0455. ($$) A neighbordhood bar that seems untouched by the trendiness found in other drinking establishments. The menu includes decent reasonably priced grilled cheese sandwiches, burgers, melts, and hot dogs.

Dwight’s Southern Bar-B-Que

4345 Lancaster Avenue, 215-8792497. ($$) Dwight’s pork ribs are beyond reproach - seared on the outside and tender at the bone.

The beef ribs are succulent and flavorful. Save room for side dishes like candied yams, collards and a truly superior mac and cheese that combines Longhorn cheddar, sharp cheddar, and parmesan.

Ed’s Buffalo Wings & Pizza

3513 Lancaster Avenue, 215-2224000. ($) Just North of Penn and West of Drexel, Ed’s serves up high quality pizza with fresh ingredients.

Buffalo wings are available with eight unique sauces. Ed’s also offers salads, wraps, sandwiches, gyros, strombolis, calzones, burgers, and more. Also serving Ranas Middle Eastern food! Web: edswings.com

Farmicia

15 S. 3rd Street, 215-627-6274. ($$$) Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. Metropolitan Cafe, in the front of Farmicia, offers early morning coffee, pastries, breakfast & lunch. Farm Bar hosts a lively & sophisticated environment for those who seek out places to dine & socialize in the evening. Web: farmiciarestaurant.com

Fiume Bar

45th and Locust St. ($) This lowkey bar is located above Abyssinia at 229 S. 45th Street. Patrons discuss everything from favorite bands to favorite political candidates, all

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3925 Walnut Street, 215-6620105. ($$) Located on The Radian Balcony, City Tap House boasts one of Philadelphia’s most extensive draft beer lists. Paired with a menu of New American Pub Fare, guests dine in a rustic dining room adjacent to an open kitchen.

Featuring extensive outdoor seating on terraces and stone fire pits overlooking Walnut Street, City Tap House combines great food and great beer in a comfortable, energized, eco-friendly atmosphere. Web: citytaphouse.com (Please see our ad, Page 6)

Coco’s

on the menu, wings, cheesesticks, and desserts, D.P. Dough is a latenight staple, offering delivery to all parts of Center City and University city. Web: dpdoughphilly.com

34TH STREET Magazine March 28, 2012

1421 Sansom Street, 215-5683131. ($$) Diligent music fans who find Chris’ will feel like jazz insiders as they nestle into a booth in the unassuming lounge. The atmosphere is like a jazzhead’s basement hangout: warm, dark and smoky. Chris’ books a packed roster of local and national acts.

The menu is eclectic if a bit unfocussed. Salads and burgers share the menu with spring rolls, Asian noodles, seafood and sandwiches named after jazz greats. Web: chrisjazzcafe.com

ambiance offers a unique classic American dining experience. Menu items include fresh fish, prime beef and fowl accompanied by a selection of wines and spirits. Featuring the exclusive George Washington Ale brewed from original “homebrew” recipes — truly a taste of history. Web: citytavern.com

Dining Guide

Bridgid’s

25

Dining Guide

within a funky atmosphere.

Fond

1617 E. Passyunk Avenue, 215551-5000. ($$) A contemporary American BYOB in the heart of South Philadelphia. Web: fondphilly.com

Fork

306 Market Street, 215-625-9425. ($$$) A stylish neighborhood bistro, Old City’s Fork was described by the Philadelphia Inquirer as “gently sophisticated, yet careful to preserve the artsy, urban feel of Old City.” Its inventive seasonal menu has received accolades including Zagat’s Award of Distinction, Philadelphia Magazine’s Best of Philly Brunch, Lunch, Place to Take Out of Towners. Fork offers sandwiches, salads, entrées and carefully selected artisanal products to enjoy at home, school or the office. Web: forkrestaurant.com

Fountain Restaurant

1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$$) Acclaimed as one of the top 25 restaurants in America and number one in Philadelphia according to Zagat survey. Beautiful view of Swann Fountain and Logan Square. The cuisine features a classic technique and global influence, with a focus on local resources. A children’s menu is provided. Attire: Breakfast and Lunch: Smart Casual; Dinner: Jacket. Web: fourseasons.com/philadelphia

Freshii

1414 S. Penn Square, 215- 9777123. ($$) Freshii focuses on making fresh, healthy food accessible.

The new location inside of the Ritz- Carlton is clean, cool, and environmentally sustainable. Web: freshii.com

Friday, Saturday, Sunday

261 S. 21st Street, 215-546-4232. ($$$) Delicious American food in Center City’s most intimate and romantic restaurant. Menu includes roast duck, sautéed tilapia, rack of lamb. Desserts are great, too.

Excellent for a special occasion. All bottles of wine are priced $10 over cost. Web: frisatsun.com

Frita’s

33rd Street, (Between Locust and Walnut), 267-699-8095. ($) Grab breakfast or a sandwich at this food cart outside DRL. Serving American favorites.

Geno’s Steaks

1219 S. 9th Street, 215-3890659. ($) Since 1966, Geno’s has been serving up his famous Philly Cheese steaks. The ingredients are simple, exacting and never greasy-thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Be prepared and know how to order, because the service is fast and the line keeps moving! Web: genosteaks.com

Glam Restaurant & Lounge

52 S. 2nd Street, 267-671-0840. ($$) This spot is dressed up in pink, pink and more pink. Downstairs, the atmosphere kicks up a few notches when DJs start to spin.

In the VIP lounge upstairs, you’ll find low lights and fluffy couches.

The menu has something for every taste. From a variety of appetizers,

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Grill Room, The Westin

99 S. 17th Street, 215-563-1600. ($$$) The Westin Philadelphia features the Grill Restaurant and a lounge where an award-winning staff creates innovative eclectic cuisine for both lunch and dinner.

The comfortable Grill Bar is the ideal setting to relax with friends for a favorite beverage. Web: starwood. com/westin/search/hotel_detail. html?propertyID=1231

Happy Rooster

118 S. 16th Street, 215-963-9311. ($$$) This legendary Philadelphia bistro offers fine food in an intimate and warm interior featuring dark wood and leather. Originally an exclusive ‘Old Boy’s Club,’ Happy Rooster now caters to everyone with upscale American cuisine.

Closed Sunday. Web: thehappyrooster.com

Hard Rock Café

1131 Market Street, 215-238-1000. ($$) Hard Rock Café Philadelphia serves up the best down-home, American food with a healthy dose of rock ’n’ roll and an entertaining and interactive staff. A glassenclosed function room is also available for private parties. Web: hardrock.com

Hemo’s

36th Street and Spruce Street. ($) There are multiple food trucks in various locations around Penn’s campus. The menu includes a variety of hot sandwiches (such as Italian meatball), hot dogs, fries, hamburgers, and steaks.

Hoagie Truck

36th Street and Spruce Street. ($) This hoagie truck serves standard breakfast and lunch items such as hot sandwiches, steaks and breakfast sandwiches.

Honey’s Sit ‘n’ Eat

800 N. 4th Street, 215-925-1150. ($) Honey’s is a NoLibs mishmash of a dining room whose menu items are born from the odd place where Southern and Jewish genres intersect. The turkey on that Reuben is house-roasted and juicy, and the side slaws are more vinegar- than mayo-based. A Best of Philly Breakfast. Web: honeysrestaurant.com

Houston Market

3417 Spruce Street, (Lower Level, Houston Hall), 215-7466071. ($) One of the best food experiences in University City!

Enjoy freshly made custom salads, gourmet sandwiches and wraps, grilled cheesesteaks, chicken cheesesteaks, burgers, fresh sushi and more! Come visit our friendly chefs, always here for your service. Web: upenn.edu/dining (PLEASE SEE OUR AD, PAGE 17)

Jack’s Firehouse

2130 Fairmount Avenue, 215-2329000. ($$) Classic Philadelphia Landmark Restaurant, serving steaks, seafood, and fresh fish

prepared with many local farm raised ingredients. Great bar with casual dining menu, including BBQ ribs, burgers, and hand-cut fries. Terrific outdoor dining by the firehouse fountain. Discounts for Penn student groups of 20 or more.

Web: jacksfirehouse.com

JG Domestic

2929 Arch Street, 215-222-2363. ($$$) The latest in Jose Garces’ restaurant empire, JG Domestic serves artisinal food and drink, all sourced from the United States. A sampling of the entrees include Mt. Saint Helens Porcini Mushrooms, Colorado Lamp Spareribs, Texas Wild Boar, and Wood Oven Flatbread. Keeping Philadelphia and “all-domestic” focus in mind, the bar serves Philadelphia-brewed beers and cocktails named for famous train lines. Web: jgdomestic.com

Jim’s Steaks

400 South Street, 215-928-1911. ($) The original cheesesteak palace of delight. Located at 4th & South, Jim’s has been a local tradition since 1939. Enjoy the magic of South Street and a true taste of Philadelphia. Web: jimssteaks. com

John’s Lunch Cart

34th Spruce Street. ($) Located near HUP (Penn’s hospital), Nick and John’s menu includes sandwiches and hoagies.

John’s Roast Pork

14 Snyder Avenue, 215-463-1951. ($) Our Roast Pork is completely homemade. We use only top-choice pork and bone the meat right on premises. The pork is seasoned according to an old family recipe and is roasted in our commercial oven daily. Try a real homemade roast pork sandwich! John’s Roast Pork (also known as John’s Lunch, The Snyder Avenue Lunch Bar, and The Shack) has been on the corner of Weccacoe and Snyder Avenue since 1930 and has been a family business for three generations.

Web: johnsroastpork.com

923-1234. ($$$) Located on the waterfront, Keating’s River Grill is the perfect location for not just a meal but a dining experience.

Diners sample everything from steak and pancetta-wrapped scallops to a crab cake trio and encrusted lamb chops. A popular item is the veal chops with Gorgonzola sauce. Web: keatingsrivergrill.com

Khan’s Hot Dog Cart

Spruce Street & 37th Street. ($) Khan’s sandwiches are good without any condiments whatsoever; the spices are great on their own.

What’s more, Khan’s has generous portion sizes. Combined with “awesome prices”, Khan’s is one of the most underrated food carts on campus.

King Kabob

38th & Spruce Street. ($) Come check out the grand re-opening of King Kabob lunch truck, specializing in a number of savory, flavorful chicken & steak kabob options.

Kabobs are prepared daily and served in a fresh pita, perfect for an on-the-go meal. For a more robust option, add rice to any kabob for only $1!

L Two Restaurant & Bar

2201 South Street, 215-732-7878. ($$) Cozy neighborhood haunt on the west end of town. Whimsical tilted bar shelves and rich velvet draperies. Fresh seafood, veggie specials. The friendly staff guarantee a fun, relaxing evening. Best of CitySearch 2008: Best Romantic Date Spot. Web: l2restaurant.com

La Copine Brunch Cart 209 Poplar St. ($$) The Northern Liberties supper club, La Copine, now has a spin-off brunch cart.

Expect to see gourmet creations such as hibiscus mint tea and chipotle ketchup.

Ladder 15

Johnny Rockets

443 South Street, 215-829-9222. ($) ‘50’s Style Malt Shop. Appetizing Fried. Nickel Juke Boxes. Dancing Servers. Web: johnnyrockets.com

1528 Sansom Street, 215-9649755. ($$) “In what was once a firehouse, Ladder 15, Rittenhouse Square’s newest and hottest eating and drinking destination combines an exciting and original dining experience with an upscale yet unpretentious bar scene.” Web: ladder15philly.com

Jon’s Bar and Grille

Lancaster Hoagie City

606 S. 3rd Street, 215-592-1390. ($$) Dine on South Street, either in the open air or in the glassenclosed greenhouse. Homemade soup, sandwiches, salad and pasta specials daily. Largest outside dining in the city! Web: jonsbarandgrille.com

Jones

700 Chestnut Street, (215) 2389 6 0 0 . ( $ $ ) A S tep h en S tar r enterprise featuring traditional dishes, such as Thanksgiving dinner and fried chicken in a basket. Comfort foods at its best.

The menu is served all day Monday - Friday. Brunch and dinner served on the weekends. Web: jonesrestaurant.com

Keating’s River Grill

201 S. Columbus Boulevard, 215-

600 North 40th Street, 215-3820803. ($) Cheesesteaks, fried chicken wings, french fries. The classics.

Landmark Americana

3333 Market Street, 215-2224500. ($$) Landmark Americana is more classy than your average dive bar, but not too fancy as to scare away students on a budget. Menu offerings are mostly sandwiches, salads and traditional bar fare like quesadillas and buffalo wings, but there are also a few large entrees, like potato-encrusted sea bass and lobster ravioli. Enjoy Landmark’s varying daily drink specials at the outdoor bar on days with nice weather or even on a cooler night with the outdoor fire pit. Web: landmarkamericana.com/ph-home. htm

4034 Walnut Street, 215-387-0905. ($) Hoagies and cheesesteaks are only a few of the great items at Lee’s Hoagie House. Along with the #1 tuna hoagie and chickensteak on Penn’s campus, Lee’s also serves fantastic wings, chicken fingers, grilled chicken sandwiches, salads and wraps. Breakfast sandwiches are now available all day, every day.

Web: leesuniversitycity.com

Lemon Hill

745 N. 25th Street, 215-232-2270. ($$$) Having been described as a “neighborhood bar,” Lemon Hill aims “to be a place that [provides] a service to the community, with as little pretension as possible.” Try seasonal American cuisine crafted by Executive Chef Mitch Prensky and drinks created by the “cocktail artisans” of The Franklin Mortgage & Investment Co. Web: lemonhillphilly.com (Please see review, Page 15)

1839 Spruce Street, 215-731-0800. ($$) A variation of the Marathon Grill, without the on-the-clock vibe.

Good food, good service, good price. Web: eatmarathon.com

Marigold Kitchen

501 S. 45th Street, 215-2223699. ($$$) Marigold Kitchen blends modern American cuisine with the century-old tradition of University City, serving dinner Tuesday through Saturday in this landmark Victorian house on the corner of 45th and Larchwood.

This charming BYO features seasonal menus and a casual, intimate atmosphere ideal for your quiet evening or special occasion.

Web: marigoldkitchenbyob.com

Matyson

705 N. 2nd Street, 215-238-0660. ($$) Traditional American saloon.

Private parties available upstairs.

Web: libertiesrestaurant.com

37 W. 19th Street, 215-5642925. ($$$) This wonderfully delicious BYOB is famous for its contemporary American flavor and casual yet sophisticated service.

Located right off Rittenhouse Square, it’s the perfect place to grab lunch or dinner when in the mood for an elegant yet unostentatious meal. Try the steamed mussels!

Web: matyson.com

Little Pete’s

Maui’s Dog House

Liberties Restaurant & Bar

219 S. 17th Street, 215-545-5508. ($) Excellent food, low prices. Good service. Very comfortable atmosphere. Weekend brunch available.

Open 24 hours.

Locust Rendezvous

1415 Locust Street, 215-985-1163. ($) Casual, close to the theater. In the heart of everything. Fun and reasonable. Web: locustrendezvous. com

London Grill

2301 Fairmount Avenue , 215978-4545. ($$) Award-winning Art Museum-area restaurant. Ten-time “Best of Philly” winner. Lunch.

Brunch. Dinner. Late night. Happy hour. Private rooms. Sidewalk café. “Best Happy Hour.” Web: londongrill.com

MacE’s Crossing

Mahogany on Walnut

1524 Walnut Street, 215-7323982. ($$$) As one of the premier cigar lounges in the city, Mahogany on Walnut provides a great place to relax. In an atmosphere of an English library with a warm fireplace and plush seating, they serve light dining, desserts and cocktails from noon until 1:30 AM. More than 40 single malt scotches, dozens of hand-rolled cigars and, of course, fantastic ventilation. TVs for major sporting events and a “well-rounded” beer menu. Web: phillycigarbar.com

Marathon on the Square

McCrossen’s Tavern

529 N. 20th Street, 215-8540923. ($$) Two row homes from the 1850’s make up the present day McCrossen’s Tavern, where the brick and polished wood of these old Philly homes still comes through, providing a warm, cozy setting. Everything from burgers to pasta to fresh fish is offered seven days a week. Great selection of beers on tap from around the world, a comprehensive wine list and cocktails of your choice. Web: mccrossens.com

McDonald’s

3935 Walnut Street, 215-222-6266. ($) Burgers and fries, shakes and cones, biscuits and eggs. Family and friends. Come visit us! Web: mcdonalds.com

McFadden’s

461 N. 3rd Street, 215-928-0630. ($$) Home to one of the most lively happy hours, McFadden’s is the most dynamic establishment in Philadelphia. Offering lunch, brunch, dinner, crazy nightlife or an exciting place to watch a sports game, the many facets of McFadden’s will never disappoint

Melrose Diner

1501 Snyder Avenue, 215-4676644. ($) Deemed one of the best traditional diners in Philadelphia, Melrose Diner is best known for its baked goods and shared booths.

Open 24 hours with breakfast, lunch, dinner and night owl menus.

Best of Philly 4 A.M. eatery. ATM on premises. Web: melrose-diner. com

Mémé

2201 Spruce Street, 215-735-4900. ($$$) Named after his grandmother, David Katz’s restaurant welcomes diners with a relaxed ambiance and delicious menu items. The cuisine is American with a twist, with ingredients coming from mostly local sources and an exclusive wine list. Web: memerestaurant.com

Meritage Restaurant and Wine Bar

500 S. 20th Street, 215-9851922. ($$$) The chef’s inventive menu simultaneously revitalizes old classics with modern twists and embarks to new territory with a culinary trip around the world.

Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly, and a brined and roasted chicken served with a Chinese sausage hash. Web: meritagephiladelphia. com

Mica Retaurant

8609 Germantown Ave, 267335- 3912. ($$$$) The Lacroix and Blackfish chefs Roman and Chichonksi opened a new finedining restaurant in Chestnut Hill called Mica. The menu was rated “three bells” by Philly’s favorite food critic Craig LaBan for its quality, local ingredients and palatable combinations. Mica also offers a multi-course prix-fixe chef tasting and a wine and spirits program.

Web: micarestaurant.com

Millcreek Tavern

4200 Chester Avenue, 215-2221255. ($) A West Philly “hidden gem,” Millcreek Tavern has great live music from different bands each week, along with a very diverse menu of delicious food choices, from cheesesteaks to crabcakes.

Check their website for open-mic nights! Web: millcreektavernphilly. com

Moe’s Hot Dog House

2601 Washington Avenue, 215465-6637. ($) Hot dogs done just right. Come and give them a try!

Web: moeshotdoghouse.com

Monk’s Café

264 S. 16th Street, 215-545-7005. ($$) Inspired by cozy Belgian brassieres. This neighborhood café is a great place to grab a

quick burger and fresh-cut fries, or relax over gourmet delicacies like steamed mussels, sea scallops and filet mignon. Inventive vegetarian fare, too! Choose from 200 beers from around the world. Fine wines.

Web: monkscafe.com

More Than Just Ice Cream

1119 Locust Street, 215-5740586. ($$) Premier dessert spot and hip café serving soups, salads, sandwiches and nightly dinner specials. Homemade desserts include “sky-high” apple pie. Lunch, dinner and desserts served daily. Take-out ice cream counter — 34 flavors. Web: morethanjusticecream.com

Moshulu

401 S. Columbus Boulevard, 215923-2500. ($$$) The Moshulu, the most unique waterfront restaurant on the world’s largest four-masted sailing ship is located at Penn’s Landing. Owner Martin Grims has totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination.

The restaurant features inspired contemporary American cooking using nature’s finest ingredients.

First class food and service is paired with stunning views and ambiance. Web: moshulu.com

Ms. Tootsie’s Soul Food Cafe

1314 South Street, 215-731-9045. ($$) Ms. Tootsie is a little more “uptown” than your typical soul food restaurant, a place of “artful elegance with neo-soul music.”

There are no appetizers here: it’s all entrees, all the time. Enormous portions of “comfort food” satisfy any home-style craving.

National Mechanics

22 S. 3rd Street, 215-701-4883. ($$) Located in the National Mechanics Building (hence the name), this Old City bar offers a wide selection of beers on tap and in bottles alongside a wide range of your typical bar foods.

Includes “Nostalgic” such as a Frito Taco and Corn Dogs, but also covers burgers, pastas, steaks, seafood, and fried goodness. The weekend brunches feature a Makeyour-own Bloody Mary Bar. Web: nationalmechanics.com

New Style Pizza

4060 Chestnut Street, 215-3875633. ($) We sell a variety of items ranging from chicken fingers, pasta, salads, paninis , and of course, pizza. Fresh ingredients, thin crust and rarely oily! Come try a slice! Web: newstylepizza.com

Noche

1901 Chestnut Street (2nd Floor), 215-568-0551. ($$) This Center City hotspot offers a distinct and delicious menu including pizza, sandwiches, and nachos. Happy hour, from 5:30-7:30 Tuesday-

Papa John’s

104 S 40th Street, 215-349-7272. ($) America’s favorite pizza offering a variety of toppings with better quality ingredients. They also offer specials and combination deals.

Web: papajohns.com/index.html

Pat’s King of Steaks

1237 E. Passyunk Avenue, 215468-1546. ($) After a bocce game or a night at the opera, this is the place to line up for a sidewalk steak sandwich with onions, cheese, plenty of hot peppers and all the rest. Pioneer and originator of the steak sandwich since 1930.

Non-smoking sections available.

Open ’round the clock. Web: patskingofsteaks.com

Percy Street Barbecue

900 South Street, 215-625-8510. ($$) Percy Street Barbeque specializes in brisket, sausage, ribs, and chicken. They woodsmoke all of their meats in real barbeque pits and serve the main courses with classic sides like potatoes and macaroni and cheese. Their full-service bar offers local beers, with the city’s largest variety of craft beer cans, and has a large variety of whiskeys. Web: percystreet.com

Phoebe’s Bar-B-Q

2214 South Street, 215-546-4811. ($) Best BBQ in the city! Smoked ribs (pork or beef), brisket, pulled pork, rotisserie chicken, and homemade sides and sauce. Takeout, delivery, and pick-up. Credit cards accepted. Web: phoebesbbq. com

Picnic

3131 Walnut Street, 215-222-1608. ($) “World-class food at affordable prices.” Specializing in prepared food carry-out with indoor/outdoor cafe seating.

Plenty

1710 E. Passyunk Ave, 267- 9098033. ($$) Plenty is yet another trendy farm-to- fork restaurant featuring local, organic, and humane ingredients. Come for healthy and hearty artisanal sandwiches, entrees, and more.

Web: plentyphiladelphia.com

Public House

2 Logan Square, 215-587-9040. ($$) America’s best eat and greet!

Upscale bar environment with modern American favorites. Web: publichousephilly.com

Pumpkin

1713 South Street, 215-5454448. ($$$) An intimate 28-seat eatery has an open kitchen and

P age

Setzen Sie diese Dinge in Ihrem Mund!

Friday. With a pool table, rock ‘n roll jukebox, and a sexy panoramic view of Rittenhouse Square, Noche offers a lively and creative way to spend the evening! Web: noche215. com

34TH STREET Magazine March 28, 2012

1714 Cherry Street, 215-5645203. ($) Serves a light fare of hamburgers, sandwiches and fries, and offers a weekend brunch.

200 S. Broad Street, 215-7351533. ($$) Serving freshly made hot dogs, burgers, and chicken fingers, Maui’s is dedicated to bringing its customers quality, homemade food in a fun, relaxing atmosphere. Be sure to customize your order with a choice of among 29 different toppings--such as sauerkraut cooked in beer--or even try the special “Forget-About-It!” Web: mauisdoghouse.com

you or let you leave without a smile!

Web: mcfaddensphilly.com

Dining Guide

Lee’s Hoagie House

27

Dining Guide

a daily-changing menu fuses Mediterranean, French, Italian, and Spanish fare. Nearby Pumpkin Cafe offers sandwiches, salads, ice cream, and coffee while the Pumpkin Market offers all local produce, cheese, and meats. Web: pumpkinphilly.com

1847 Callowhill Street, 215-5698939. ($$$) “Greenhouse”-like ambiance. Contemporary American cuisine. Late-night snacks also offered. Delicious home-baked desserts. Web: rosetattoocafe.com/ homepage.html

Q BBQ & Tequila

102 S. 21st St , 215- 496- 9494. ($) Rotisseur is all about simple and honest food. Their chicken is cage- free, antibiotic- free, hormone- free, halal, and made with locally- sourced ingredients.

Web: rotisseur.net

207 Chestnut Street, (215) 6248605. ($$) From our kegs to our kitchen, we will take you on a craft journey to tantalize the taste buds. Dishing up the best Hickory B a r b e q u e , Ve g e t a r i a n , M e x , and even a few simpler snacks including “Asparagus Fries”. Web: qoldcity.com

R2L

50 S. 16th Street, 215-564-5337. ($$$) This restaurant puts a spin on American cuisine, creating a truly unique dining experience.

Web: r2lrestaurant.com

Race Street Cafe

208 Race Street, 215-627-6181. ($$) The best cafe on Race Street!

Great food, friendly employees there’s really no excuse not to visit!

Web: racestreetcafe.net

Reading Terminal Market

51 N. 12th Street, 215-922-2317. ($$) This place is Philadelphia and has been for more than 100 years. A must see. One visit and you are sure to return. Many fresh foods under one roof. The market has more than 80 stalls with local food from upcountry farms, as well as delicacies from around the world. Come visit us today! Web: readingterminalmarket.org

Red Sky

P age 28 34TH STREET Magazine March 28, 2012

224 Market Street, 215-925-8080. ($$) Under new ownership and a complete makeover, Red Sky, an ultra chic and stylish lounge, has become a serious contender in the heart of Old City. The jet black and red walls evoke emotions of passion and mystique. Red Sky Restaurant and Lounge is sophistication and sexiness at its finest.

Rembrandt’s Restaurant and Pub

741 N. 23rd Street , (23rd Street and Aspen Street), 215-763-2228. ($$) An Italian/American menu with... homemade desserts, brick oven pizza and a cozy atmosphere with a skyline view of the city. “Best of Philly” winner. Romantic dining.

Also serving a great tavern menu all day long. Live jazz entertainment on Thursdays. Classical and viola for Sunday brunch. Tarot cards read by John, Monday and Tuesday evenings. Happy Hour specials weekdays. Banquet facilities, elevator, handicap accessible, accept all major credit cards. Web: rembrandts.com

Rex 1516

1516 S. Street, 267-319-1366. ($$) This Southern-inspired eatery, brought to you by Evan Malone and Jill Weber, offers some of the best Southern dishes in Philadelphia.

Of special note: Chef Regis Jansen’s plate of shrimp and grits.

(Please see review, Page 11)

28 Rose Tattoo Café

Rotisseur

Rouge

205 S. 18th Street, 215-732-6622. ($$$) Located on Rittenhouse Square, this charming bistro offers a full menu of FrenchAsian creations. The restaurant that first made dining alfresco on Rittenhouse Square cool continues to be a see-or-be-seen spot. Of course, that killer, always-perfect Rouge burger with truffle fries helps, too. Web: rouge98.com

Royal Tavern

937 E. Passyunk Avenue, 215389-6694. ($$) Perennial “Best of” award winner, Royal Tavern packs them in every night with an appeal to carnivores, vegetarians, vegans, beer drinkers, and budgetconscious hipsters alike. Whether you’re into AC/DC or Squeeze, PBR or Gruner Veltliner, juicy burgers or barigoule of poached summer vegetables, you’re apt to become a regular here. Web: royaltavern. com

Russet

1521 Spruce Street, 215-5461521. ($$$$) Housed in an 1877 brick townhouse, Russet fuses modern American with Italian and French cuisine to create its daily changing menu. Chef-Owners Andrew and Kristin Wood look to create simple dishes highlighting the natural flavors of the food, using only the finest local and seasonal ingredients. Web: russetphilly. com (Please see review, Page 16)

Rx

4443 Spruce Street, 215-2229590. ($$$) West Philly BYOB offering everything from organic brunches to seared diver scallops at dinner. We feature all local, free range meats and live-caught fish, as well as produce from over 20 local farmers. Web: rxrestaurant. com

Sabrina’s Cafe

227 N. 34th Street, 215-222-1022. ($$) Finally! Sabrina’s Cafe has made it’s way across the river and into University City. Sabrina’s finds itself in the heart of the Powelton Villa g e ne s t le d i n a h i st o r i c Victorian manor with a enclosed wrap around porch. Serving up the comfort food you’ve come to expect from Sabrina’s but now within walking distance. Vegan and vegetarian friendly Sabrina’s is a great place to meet up with friends over some good’ol home style cooking.Sabrina’s is also located at 910 Christian Street and 1802 Callowhill Street. Web:

sabrinascafe.com

Salt & Pepper

1623 E. Passyunk Avenue, 215238-1920. ($$$) Treat yourself to something different at Salt and Pepper. This quaint, cozy restaurant features a delicious Sunday brunch as well as nightly dinners from a seasonal menu.

The American cuisine ranges from French toast to filet mignon, and you can watch it all being made through their open kitchen. The motto here is, “Simple, Fresher, Better”, and they certainly deliver Web: saltandpepperphilly.com

Sam’s Morning Glory Diner

735 S. 10th Street, 215-4133999. ($$) Bustling little corner diner in the heart of South Philly with good home cooking, warm staff and casual feel. Great coffee, homemade fresh food. Breakfast and lunch served all day. Web: themorningglorydiner.com

Sapphire

4141 Main Street, 215-508-0336. ($$) Sapphire’s eclectic influences in the kitchen include Asian, Latino and Mediterranean flavors and hence the menu caters to a variety of palates. The furnishing and decor are tasteful, sleep and comteporary and perfect for candlelit dinners.

Also, the chocolate fondue with fresh fruit is not to be missed! Web: sapphirepa.com

Sassafras International Café

48 S. 2nd Street, 215-925-2317. ($$) Antique bar with working fireplace. International menu. 28 year-old city Bistro. Lively bar as well as dinner crowd. “Best of Philly” burgers for three years.

Web: sassafrasbar.com

Serrano / Tin Angel

20 S. 2nd Street, 215-928-0770. ($$) International flavor. Bold brash flavors. Authentic ethnic cooking. Everything a neighborhood restaurant should be. Serrano is Old City’s longest running loft party.

A place to visit, kick back and enjoy; to bring friends and make friends. Web: tinangel.com

Silk City Diner

435 Spring Garden Street, 215592-8838. ($$) Silk City Diner is the place to go if you want American food with an updated flair. Menu items like shrimp and crap potstickers or comfort food like roasted chicken and mashed potatoes are prepared with the kind of care that makes you think they came out of mother’s oven. Web: silkcityphilly.com

Sisters

1320 Chancellor Street, 215-7350735. ($$) Sisters is a 5,000 sq. ft nightclub and restaurant catering to Philadelphia’s LGBT community.

Open 7 days a week featuring a variety of entertainment from karaoke, award winning DJ’s, and live bands to colorful theme parties.

Web: sistersnightclub.com

Sonny’s Famous Steaks

228 Market Street, 215-6295760. ($) Authentic award-winning steaks. Web: sonnysbbq.com

South Street Diner

140 South Street, 215-627-5258. ($) Enjoy a wide variety of our excellent cuisine in a casual, relaxed setting. We are open 7 days a week, serving breakfast, lunch and dinner from 7:00 AM-late. Daily lunch and dinner specials include dessert from our new bakery offering a variety of cakes and pies. Web: southstreetdinerphilly.com

Spirit of Philadelphia

123 Chestnut Street, 866455-3866. ($$$) The Spirit of Philadelphia gives you a total cruise package that includes a full-course meal, sightseeing, lively dancing, unique entertainment and hours of cruising fun, all for one affordable price. Web: spiritofphiladelphia. com

Square 1682

We cordially invite you to follow us on Twitter: @34st

121 S. 17th Street, 215-5635008. ($$$) Square 1682 is two stories of contemporary style, chic and urban ecology, situated in Philadelphia’s charismatic City Center neighborhood. Inside the LEED-certified restaurant — Philadelphia’s first — you’ll find a modern design aesthetic, including an abundance of artisan cocktails, wines and beers. Web: square1682.com

between Stephen Starr and Aimee Olexy offers its diners a selection of some of the finest seasonal American food in Philadephia, “inspired by the Farm and the Garden.” Web: talulasgarden.com (Please see review, Page 13)

Steak Queen

Tavern on Camac

38th Street, (Between Locust and Spruce), 267-205-5906. ($) Great American food for low prices!

Service is quick and the food is always tasty.

Supper

926 South Street, 215-592-8180. ($$$) Seasonal “New” American cuisine, served in an urban farmhouse atmosphere. The chef’s goal is to serve upscale food in a way that breaks the traditional fine dining mold. The Sunday Supper is a fixed price family-style meal-- reservations are required!

Supper also offers a complete wine, beer, and cocktail menu. Web: supperphilly.com

Swann Lounge & Café

1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$) Quiet, with jazz (live on Friday and Saturday nights) — along with “dessert buffet. Great Sunday brunch. The Swann Lounge was cited as one of the top bars in the world by Gourmet Magazine. Web: fourseasons.com

Sweetgreen

3925 Walnut Street, 215-3861365. ($$) Located conveniently in the Radian, Sweetgreen has a new outpost in Philly! Come try the salads with high quality ingredients and unique pairings.

Web: sweetgreen.com

T.G.I. Friday’s

1776 Ben Franklin Parkway, (18th Street and Ben Franklin Parkway), 215-665-8443. ($$) Serves Italian dishes, burgers, southwestern items, and lots of soup and salad!

Web: tgifridays.com

Talula’s Garden

210 W. Washington Square, 215592-7787. ($$) This collaboration

243 S. Camac Street, 215-5450900. ($$) Tavern on Camac is one of the few Piano Bars in Center City and one of the oldest Gay & Lesbian bars in the country.

We feature nightly entertainment with our Piano players offering a variety of songs and musical styles. And of course, sing-a-longs are encouraged. Our Restaurant receives numerous accolades from our patrons for our beautifully prepared dishes. Our Dance Bar is open 7 nights a week at 9 pm with a great mix of women and men. Sunday nights the Dance Bar is open at 8pm. Nestled among quaint colonial row homes, T.O.C. is in the heart of Philadelphia’s LGBT neighborhood. A Restaurant & Night Club for the Entire Community! Web: tavernoncamac. com

Ten Stone Bar and Restaurant

2063 South Street, 215-735-9939. ($$) New York-style restaurant/ hangout. Dinner for two with drinks is under $25. Cool juke box, pool table, bar menu. Web: tenstone. com

Terra Restaurant

243 S. Camac Street, 215-5451102. ($$) Chef Eric Paraskevas (Slate, Lolita) returns to the Washington West neighborhood at Terra, a dynamic new restaurant that showcases his exceptional skill in preparing New American cuisine.

The menu includes signature dishes, such as beef tenderloin and house made pasta; seasonal weekly specials; delectable small plates and salads; an extensive wine list and bar; and a number of delicious desserts. Web: terrapa. com

The Burger Stop

3800 Locust Walk, 1920 Commons.

The Cafe @ 2011 Restaurant, Bar & Lounge

2011 Walnut Street, 215-5685603. ($$) Open-air and sidewalk seating for dinner, Saturday lunch and Sunday Brunch. Comfortable bar and lounge. Seating available for school parties and events.

Book your school party today and get great drink specials. Web: thecafe2011.com

The Corner

102 S 13th Street, 215-735-7500. ($$) Very reasonable prices and friendly waiters make sure you leave happy and satisfied. Web: thephillycorner.com

The Fresh Grocer

4001 Walnut Street, 215-222-9200. ($) After stocking up on fresh and healthy groceries, take a load off at the eatery upstairs. Customers can enjoy a fully stocked buffet of hot and prepared foods, ranging from pizza and sandwiches to home cooked turkey and stuffing. Web: thefreshgrocer.com

The Gold Standard Cafe

4800 Baltimore Avenue, 215-7278247. ($$) Intimate, traditional all-American cafe offering fresh, local specialties. Web: thegoldstandardcafe.com

The Latest Dish

613 S. 4th Street, 215-629-0565. ($$) Healthy, lighter fare. Seafood, vegetarian and more. Outstanding beer selection. Best dance club in the city (Fluid) is on the second floor. Web: latestdish.com

The Melting Pot

The Restaurant School

4207 Walnut Street, 215-222-4200. ($$) Enjoy food prepared by the chefs of tomorrow in four different restaurants. Student discount: 10 percent with school identification.

Carry-out foods prepared by the chefs in our Café and Pastry Shop.

Pastries, breads, cakes plus a luncheon selection of soups, salads and sandwiches. Gift certificates and private parties available. Web: walnuthillcollege.edu

The Ugly American

1201 Market Street, 215-6256795. ($$) Thirteen, the stylishly modern bar and restaurant in the Philadelphia Marriott Downtown, takes its moniker from the original 13 colonies, offering visitors and locals a stylish and upbeat venue for dining, drinking and socializing. Web: marriottmodules.com/restaurant/ hotels/hotel-information/travel/ phldt-marriott-philadelphia/13_ american_inspired_cuisine

TIME

1315 Sansom Street, 215- 9854800. ($$) From the loins of the once-revered German beer house just east of Broad Street, we have created a space that can accommodate. We offer a wide variety of food, drink and entertainment for everyone — from food, scotch and beer lovers to the wine connoisseur and nightlife partygoers, TIME is poised to satisfy every craving. Web: timerestaurant. net

Tony Luke’s

39 E. Oregon Avenue, 215-5515725. ($) Tony Luke’s offers classic traditional Philadelphia food. You can find there a wide variety of cheesesteaks, hoagies, and sandwiches at a small price. Web: tonylukes.com

Tri Tone

1508 South Street, 215-5450475. ($) Top rate international pub fare. Large vegetarian and Vegan selection. All the food is prepared fresh on the premises.

Philly Magazine – Best Club 2002; City Paper – Best late night kitchen; City Search – Best cheap eats; Top Ten New Restaurants in the country too. Web: tritonebar.com

Underdogs

132 S. 17th Street, 215-665-8080. ($$) This boutique hot dog eatery features wieners in a variety of styles, ranging from a My Thai to the Georgia Dog, and even the Coney Classic. Some have even suggested that this restaurant will help unseat the cupcake as the next “it” food!

(Please see review, Page 21)

Varga Bar

941 Spruce Street, 215-627-5200. ($$) An all-American pub featuring retro-style decor, including a mural of 40s-style pinups on the ceiling and a black-and-white tile floor.

Menu includes jumbo lump crab cheese fries, Kobe beef burger, duck confit chicken wings. Web: vargabar.com

Water Works Restaurant and Lounge

640 Water Works Drive, 215236-9000. ($$$) Water Works Restaurant and Lounge, Philadelphia’s landmark dining experience offers mouthwatering cuisine and breathtaking views of Boathouse Row and the Schuylkill River. Water Works is the perfect place for all occasions. Private e v e n t s a r e w e l c o m e d . We b : thewaterworksrestaurant.com

White Dog Cafe

123 S. 18th Street, 215-9728742. ($$) Tria specializes in the Fermentation Trio of wine, cheese and beer. Offers a friendly, casual yet stylish place for hanging out, day and night. Wonderful staff.

Winner of Philadelphia Magazine’s “Best of Philly” 2004 (beer list).

Web: triacafe.com

3420 Sansom Street, 215386-9224. ($$) Award-winning contemporary American cuisine with an emphasis on local, farmfresh ingredients. Smoke-free piano parlor; music on weekends and dinner discussions of film, tours, and other community events. Bar and grill offers casual fare for under $10 and late night specials. Web: whitedog.com (Please see our ad, Page 13)

Tria Wine Room

Woolly Mammoth

Tria Cafe

3131 Walnut Street, 215-2222422. ($) A wine, cheese and beer cafe. Tria serves passionately crafted wines, cheeses, and beers together for a unique experience. Web: triacafe.com (Please see our ad, Page 24)

430 South Street, 215-923-8780. ($$) Sports bar. 10 Satellite TV’s.

All pro and college games. Great place to watch Sunday football.

Also, don’t miss Monday night specials.

Turf Club

3025 Walnut Street, 215-2221400. ($$) Live Music on 2 stages.

Upstairs Live – serving lunch, dinner, late night bites and an ever changing menu of live music from around the region and the globe.

Downstairs Live – Dinner is served at your table as you enjoy a live performance. Host your next private party at World Cafe Live. Web: worldcafelive.com

1635 Market Street, 215-246-1556. ($$$) Traditional American cuisine includes grilled chicken breast, stir fry specialties and salads. Add to that the live action of thoroughbred horse racing, with off-track betting.

Casual attire.

Twenty Manning Grill

261 S. 20th Street, 215-731-0900.

World Cafe Live

XIX - Nineteen

200 S. Broad Street, 19th Floor, (Park Hyatt at the Bellevue), 215790-1919. ($$$) Starters and main dishes are perfectly executed. The desserts are a bit more playful. Located on the 19th floor of the Park Hyatt one really does feel at the top with an elegant view of Center City.

Web: nineteenrestaurant.com

Yo-reka!

3800 Locust Walk, 1920 Commons. ($) Looking for a tasty and healthy snack full of flavor? Then treat yourself to a delectable all natural Chobani Greek yogurt where you can select from a variety of toppings from fruit, nuts, and more.

You can even build your very own custom built parfait! Yo-reka! also offers fresh fruit, yogurt smoothies, nutrition bars and granola.

BAKERY/ DESSERT Artisserie Chocolate Cafe

3421 Walnut Street, 215-222-3710. ($) The best place in Philadelphia for dessert. They carry everything from rich hot chocolate to delicious pastries.

Auntie Anne’s

3405 Walnut Street, 215-3870337. ($) Hand-rolled soft pretzels in nine awesome flavors, including new hot dog pretzels and pretzel pockets. Web: auntieannes.com

A quiet sanctuary of soothing teas and garden views, the Mary Cassatt Tea Room and Garden brings to life the tranquil settings once painted by its namesake. Elegant yet inviting, this charming salon is an ideal venue for relaxing afternoons.

Sip one of our signature brews as you nibble on scones, pastries, and tea sandwiches. Delight in our lovely private garden, located just outside a set of graceful French doors. Web: rittenhousehotel.com/ weddings_old/cassat_dining.cfm

CremaLita

401 Chestnut Street, 215-8299510. ($) CremaLita features the freshest, creamiest taste in low-calorie, fat-free and cholesterol-free ice cream. They offer over sixty flavors of creamy, delicious, guilt-free ice cream that you’ll surely enjoy.

From the fabulous Hot Chocolate Freeze to the Root Beer Floats and Milk Shakes, it’s always the right time for CremaLita.

Darling’s Coffeehouse and Famous Cheesecakes

2100 Spring Street, 215-496-9611. ($) Darling’s professes to be ‘home of the original Philly cheesecake,’ a cheesecake that’s apparently lighter in color and creamier in texture than a NY-style cheesecake.

Darling’s has about ten homemade cakes to choose from ($4.35-$4.95 a slice), from the ‘classic Philly cheesecake’ to white chocolate raspberry, pumpkin, and Grand Marnier. Web: darlingscheesecake. com

Dunkin’ Donuts

Bagel Factory

3437 Walnut Street, 215-222-7955. ($) Sweeten your morning routine.

Something scrumptious is always waiting. Web: dunkindonuts.com

Belle Cakery

Golosa Chocolate Bar and Dessert Lounge

510 Walnut Street, 215-627-0707. ($) Great bagels, salads, gourmet sandwiches and more.

1437 E. Passyunk Avenue, 215271-2299. ($$) This cozy cake shop features a daily selection of sweets and pastries, but primarily specializes in custom-order cakes.

Pastry chef and co-owner Jessie Prawlucki has noted that the cakes will be “more focused on flavor” to attract customers. Also be sure to try her famous hazelnut brittle! Web: bellecakery.com (Please see review, Page 4)

Ben & Jerry’s Ice Cream

218 S. 40th Street, 215-382-5092. ($) The finest quality all natural ice cream. Conveniently right on campus. Web: benandjerrys.com

Capogiro Gelato Artisans

3925 Walnut Street, 215-2220252. ($$) Capogiro brings Italian artisan know-how together with Pennsylvania’s rich farmland produce. The flavor selection changes seasonally and includes unique flavors such as persimmon sorbetto, honeysuckle, black walnut, mascarpone and fig, and many more. Check out their Center City location at 13th and Sansom as well. Web: capogirogelato.com

Cassatt Tea Room and Lounge, The Rittenhouse Hotel

210 W. Rittenhouse Square , (19th Street Between Locust Street & Walnut Street), 215-546-9000. ($$)

806 S. 6th Street, 215-925-1003. ($) This tiny dessert shop focuses mostly on chocolate. Imported chocolates and candies, along with desserts from around South Philly make for a perfect ending to your evening around South Street. Specialties include drinking chocolates and 100% cacao dark chocolate. Call before you go to ensure there is space for you!

Cash-only BYOB. Web: golosacafe. com

Insomnia Cookies

Houston Hall, 3417 Spruce Street, 215-387-2005. ($) Warm cookies and brownies delivered to your door til 3AM. Pickup available too.

Order online or call (215) 3872005. Web: insomniacookies.com

Isgro Pastries

1009 Christian Street, 215-9233092. ($$) Over 100 year old quintessential award winning Italian bakery in the Italian Market specializing in cannolis. They also make fantastic cookies, biscotti, tiramisu, and pizzelles. The family run business has been using the same authentic recipes straight from Italy for generations. Web: bestcannoli.com

Kiwi Frozen Yogurt

P age

1100 S. Front Street, 215-3361100. ($$) The concept of New American cuisine was developed in the 1980s from fusion and California cuisines, and features significant creative use of in-season produce and sauces. It is somewhat

Thirteen Restaurant, Philadelphia Marriott

($$$) If cosmopolitan is what you’re looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner’s taste. Beloved Chef Kiong Banh draws upon his culinary expertise to create an innovative twist on American fare. Chef Banh spends every morning at the markets, handselecting each fresh ingredient that goes into his Asian-influenced selections. He even adds fresh herbs from his own personal garden to enhance his unique entrees.

Web: twentymanning.com

34TH STREET Magazine March 28, 2012

1219 Filbert Street, 215-9227002. ($$$) Come experience a new way to enjoy food with family or friends....Fondue! The Melting Pot has something for everyone.

From large tables for big groups to intimate tables for two, you must come experience the country’s premier fondue restaurant! Web: meltingpot.com

related to French Nouvelle cuisine and often incorporates influences from Latin American, Mediterranean, and Asian cuisine.

Web: uglyamericanphilly.com

Dining Guide

($) The Burger Stop features 100% grass fed beef purchased locally from Hendricks Farm. Enjoy a variety of burger options on our signature or Kaiser rolls. You can also select from a grilled chicken or veggie burger as well as a selection of sides to complement your meal.

Web: diningatpenn.com/penn/ cafes/retail/commons

3606 Chestnut Street, 215- 387- 29

Dining Guide

1222. ($) Customizable flavors and toppings, Kiwi is the go-to choice for frozen yogurt on campus.

Great flavors include vanilla bean, cheesecake, mixed berry, red velvet, Irish mint, and many more.

Web: kiwifrozenyogurt.com

Le Pain Quotidien

1425 Walnut Street, 215-7510570. ($$$) New York City import with organic, healthy choice dishes.

Finally this Brussels chain currently in 19 countries has reached Philadelphia. Think organic sandwiches, croissants, and quiches all in an amazing space with high-ceilings, Pennsylvania millwork and an imported Basque door. Web: lepainquotidien.us

Lore’s Chocolates

34 S. 7th Street, 215-6273233. ($) Located just blocks from the birthplace of America’s independence, Lore’s Chocolates is proudly committed to upholding Philadelphia’s confectionary history.

We specialize in manufacturing the finest chocolates, reflecting the tastes of our region. Web: loreschocolates.com/cont.php

Marcie Blaine

108 S. 13th Street, 215-5468700. ($$) Chef Marcie Blaine Turney looks to Lancaster County for organic cream and butter, and nearby farms for seasonal produce herbs and honey. Her chocolates are inspired by the flavors of Mexico, India, and the Mediterranean. Try Mango Lassi, Sweet Lula, Mexican Mole, My Thai, or Smoked Bacon. Web: marcieblaine.com

Max Brenner

P age 30 34TH STREET Magazine March 28, 2012

1500 Walnut Street, 215-3448150. ($$) This restaurant brings Willy Wonka’s Chocolate Factory to life with its array of decadent chocolate creations, ranging from chocolate pizzas and soups to doit-yourself fondue. Its full menu provides a perfect opportunity to satisfy both your hunger and your sweet tooth in one delicious meal.

Web: maxbrenner.com/home.aspx

Metropolitan Bakery

4013 Walnut Street , 215-2221492. ($) In a relaxed café setting right on campus, Metropolitan Bakery & Café serves sandwiches, salads, soups and desserts along with organic tea, coffee, espresso drinks and, of course, Metropolitan Bakery’s award-winning artisan breads, bagels, focaccia, pastries, muffins, cakes, and specialty sweets. Metropolitan Bakery & Café also carries special coffees and granola by the pound, as well as their own specialty spreads and dips. Web: metropolitanbakery. com/locations/university_city

Miel Patisserie

204 S. 17th Street, 215-731-9191. ($$) Miel Patisserie is a traditional French patisserie offering all of the loved classics, including the “eclair au chocolat” and the “pain au chocolat.” Fresh, natural flavors and expert visual artistry are presented in their delectable pastries and baked goods, artisan 30 breads, handmade chocolates

and custom-designed cakes. Web: mielpastry.com

Pamcakes, a Philly Cupcakery

20th & Pine St, 215- 546- 2860. ($) Double chocolate, chocolate chip, and red velvet are some of the many flavors at Rittenhouse’s new cupcakery! The cupcake trend continues as Philly’s hunger for cupcakes seems insatiable. Bonus: Follow them on twitter or facebook for more updates! Web: pamcakes. net

Rita's Italian Ices

693 Lyons Ave, Irvington NJ, 973399-9898. ($$$$$$$$) Look for the sullen Asian girl at checkout counter number 3. Web: http:// w w w. f a c e b o o k . c o m / p r o f i l e . php?id=556888892

Scoop de Ville Ice Cream & Maron Chocolates

1734 Chestnut Street, 215-9889992. ($$) Ice cream, chocolates, and blended yogurt. Smells great, tastes better! If you don’t know about us, you’re missing out! Scoop De Ville will deliver on campus!

Great for study breaks, Greek parties. Call for details. Scoop De Ville now offers cake! Web: scoopdeville.com

50 S. 2nd Street, 215-8291128. ($) Named after its Chef, Billy Wong’s has amazing tasting Chinese classics as well as lighter fare.

Charles Plaza

234 N. 10th Street, 215-829-4383. ($) Charles Plaza exemplifies outstanding value and incredible taste for the discerning palate. The walnut chicken and spicy General Tso are out of this world. Also, Charles Plaza does not serve beef or pork (Kosher!). For excellent Americanized Chinese food, this is the place.

Chef Joseph Poon

1010 Cherry Street, 2nd Floor, 215-928-9333. ($$) Joseph Poon Chef Kitchen catering is a fun, very clean, open kitchen, featuring a variety of international cuisines, like Peking Duck Pizza, Polenta, Crab Sushi, Typical Hong Kong Roast Duck, Wonton and Pork Noodle Soup. Vegetarian healthy dishes available. Web: josephpoon.com

China Inn

212 Arch Street, 215-625-2510. ($$) A cute little bakery in Olde City with the tastiest of treats, like cupcakes and cakes.

4423 Locust Street, 215-2222208. ($) This isn’t your typical takeout. In addition to all the typical Chinese-American mainstays, China Inn also has an extensive selection of vegetarian specialties including veggie beef, chicken, and pork. Web: chinainnphiladelphia.com

The Crepewalk

H.K. Golden Phoenix

Tartes

Between 35th/36th Streets and Spruce Street. ($) Craving light, fluffy crepes filled with delicious goodness? You don’t need to fly to Paris for them! The Crepewalk serves a variety of sweet and savory crepes, such as Nutella and strawberry crepe, and chicken sandwich crepe. Web: mobimunch. com/thecrepewalk

The Green Line Cafe

4239 Baltimore Avenue, 215222-3431. ($) Features organic gourmet coffee and tea, fresh baked goods, bagels and pastries, as well as sandwiches, salads, and its own line of bottled sodas. Web: greenlinecafe.com

Yogorino

233 S. 20th Street, 267-6395287. ($$) Froyo fanatics will freak over this newcomer serving up tart frozen yogurt. While there is only one flavor option (plain), the toppings like pistachio sauce, dulche de leche and toasted hazel nuts take this treat to another level.

Web: yogorino.com

CHINESE Beijing

3714 Spruce Street, 215-2225242. ($) On-campus convenience and speedy service at one of the better Chinese places in Philly, offering Mandarin, Cantonese and Szechuan. Campus delivery and catering for large parties citywide.

BYOB. Web: beijingatpenn.com

Billy Wong’s

restaurant. Whether you choose from the extensive dinner menu or the award winning dishes menu you will find something to love.

Try the amazing “Harbor Lobster” or any of their other well known dishes. Web: phillychinatown. com/jadeharbor.htm

Joy Tsin Lau

1026 Race Street, 215-592-7228. ($$) One of the biggest restaurants in Chinatown, it can seat 1,000 people in four dining rooms. The house specialty is dim sum.

Kim’s Oriental Food

37th Street & Walnut Street, . ($) Located right by Pottruck gym, Kim’s offers Chinese food including a variety of rice, noodle and meat and vegetarian dishes. Delicious, hot, and fast, recommended dishes include Eggplant Chicken, Oriental Beef, Ginger Chicken, and Mapo Tofu.

Kingdom of Vegetarians

129 N. 11th Street, 215-4132290. ($) Long known as a haven by vegetarians, this Chinatown restaurant has been serving kosher and vegan delights with amazing consistency since 1994. The expansive menu features dim sum, soups, imitation pork, chicken, seafood and beef entrees, plus vegetable dishes and fried rice.

Le Anh Chinese Food

911 Race Street, 215-629-4988. ($) Best dim sum in town. Also known for specialty seafood dishes.

Parties & catering welcome.

3600 Spruce Street, 215-2057903. ($) Le Anh Chinese Food (separate from the Real Le Anh Food Truck) offers standard Chinese fare including a variety of rice, lo mein, chicken, beef and pork dishes.

Han Dynasty

Lee How Fook Chinese Cuisine

108 Chestnut Street, 215-9221888. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on site in Olde Town Philadelphia.

Web: handynasty.net

Ho Sai Gai

1000 Race Street, 215-922-4930. ($) Authentic Chinese cuisine.

Hong Kong style dim sum.

Hong Kong Chinese Food

33rd Street and Spruce Street, 215-622-5693. ($) Located near HUP (Penn’s Hospital), Hong Kong’s serves a variety of standard Chinese dishes, including fried rice, lo mein and chicken, pork and beef.

Imperial Inn

146 N. 10th Street, 215-627-5588. ($$) Serves a variety of Szechuan, Mandarin and Cantonese dishes with authentic dim sum served daily. Banquet facilities up to 250 people. Full liquor license.

J C Chinese Restaurant

1701 S. 8th Street, 215-334-1056. ($$) Featuring a new approach to Oriental cuisine with offerings of chicken wings and a wide variety of entrees. Gift certificates available.

Jade Harbor

942 Race Street, 215-9280451. ($$) Jade Harbor Seafood Restaurant is a great Chinese

219 N. 11th Street, 215-9257266. ($$) Contemporary and cozy, this Chinatown BYO has a soup menu that alone is worth the trip: Order a few of the large bowls (the bright chicken and cream of corn is a must) to share. The rest of the Cantonese menu is put together with fresh ingredients and care, evident in the deeply flavorful hot pots, lightly sauced fish dishes, and spicy kung pao.

Web: leehowfook.com

Mandarin Palace

1835 Chestnut Street, 215-5576280. ($$) Serves a variety of Mandarin, Hunan, Szechuan and Cantonese dishes for dining in or take-out and free delivery. BYO Web: mandarinpalacephilly.com

Mustard Greens Restaurant

622 S. 2nd Street, 215-627-0833. ($$) The minimalistic design of this Chinese restaurant reflects the simple, yet creative interpretations of classic Cantonese dishes. Web: mustardgreensrestaurant.com

Nan Zhou Hand Drawn Noodle House

927 Race Street, 215-923-1550. ($) Nan Zhou is considered to be one of the best noodle soup restaurants in Chinatown. The menu is entirely focused on hand drawn noodle soups and does not offer other Chinese food classics like egg rolls. Great food at a good price.

Ocean City

234 N. 9th Street, 215-829-0688. ($$) Aquariums with fishnet to mention crabs, frogs and shrimp-and a busy take-out window greet patrons at this assemblyhall destination of serious Hong Kong dining. From lunch until late night, the big space bustles with large groups of Chinatown locals dining family style beneath sparkling chandeliers. Dinner favorites include basic broccoli and shrimp, tender sizzling beef short ribs and spicy clams with sausage. For dessert, try a chilly, wiggly cube of coconut pudding.

Web: oceancityrestaurant.com

Ocean Harbor

1023 Race Street, 215-574-1398. ($$) Some of the greatest Chinese food on the east coast by far. Great mouth-watering Dim Sum, clam with minced meat and shrimp and lobster specialities. Web: oceanharbor.citysearch.com

Pagoda Noodle Cafe

125 Sansom Walkway, 215-9282320. ($) An elegant atmosphere for party-hosting and great Chinese food! Web: pagodanoodlecafe. com

Ray’s Café & Tea House, Inc.

141 N. 9th Street, 215-922-5122. ($$) Small café/restaurant. Serves Taiwanese cuisine followed by variety of coffees and desserts.

Received “Best of Philly” for coffee for several years, including 1996 & 2000. Coffees uniquely brewed with syphon makers. BYOB. May come in only for meal, only for coffee/desserts or both! Web: rayscafe.com

Sakura Mandarin

1038 Race Street, 215-873-8338. ($$) A Shanghai-style Chinese and Japanese restaurant with award-winning chefs. We offer authentic Chinese food with fresh ingredients. Also, we have the best French-style Japanese food in town.

Sang Kee Peking Duck House

238 N. 9th Street, 215-925-7532. ($$) The real Hong Kong-style cooking. Specialize in all kinds of noodle dishes, Peking Duck and lobster. The best roasted duck wonton noodle soup in town. The flavor hot spot in Chinatown. Web: sangkeechinatown.com (Please see our ad, Page 11)

Shiao Lan Kung

930 Race Street, 215-928-0282. ($$) Offering a wide variety of Cantonese cuisine, this cheap but tasty eatery ranks among the best in Chinatown. Share stir fries, seafoods, noodles, and poultry with family and friends.

Spring Chinese Restaurant

3739 Lancaster Avenue, 215-2221000. ($) Super cheap delivery and large portion sizes that make for great leftovers the next day!

Square on Square

1905 Chestnut Street, 215-5680088. ($$) A Chinese restaurants in west center city serving most of the typical dishes you would find anywhere else but unlike the

Szechuan Tasty House

902 Arch Street, 215-925-2839. ($$) This small szechuan Chinese place is known for adding extra spice to the items found on it’s menu. Good for those who want to try something slightly different.

Order a lot of water.

Tai Lake

134 N. 10th Street, 215-9220698. ($$) Place an order for steamed shrimp here, and you’ll see your waiter head to a tank with a net to collect your dinner. Now that’s what we call fresh. Web: tailakeseafoodrest.com

Wok Chinese Seafood Restaurant

1613 Walnut Street, 215-7519990. ($$) Features a large menu with dishes from the Szechuan, Hunan and Mandarin cuisines.

Everything on the menu is available for take-out. Web: wok2wok.com

Won Oriental Restaurant

216 S. 40th Street, 215-3864622. ($) Mandarin, Szechuan and Cantonese dishes.

Yue Kee

238 S. 38th Street, 610-8127189. ($) Yue Kee has been feeding Penn students and the local community with delicious Chinese fare since 1983. Everpopular, there is always a line of students waiting for food outside the truck at any given time.

Yummy Lan Zhou Hand Drawn Noodle House 131 N. 10th Street, 2222. ($) This restaurant serves “yummy” hand drawn

215- 923Chinatown up some noodles.

COFFEEHOUSE 220 S. 33rd Street, (Towne Building), 215-573-1332. ($) Featuring made-to-order espresso drinks, smoothies, and bubble tea. Come in for a pick-me up and get connected. Web: upenn.edu/ dining

Avril 50

3406 Sansom Street, 215-2226108. ($) Choose from our fine selection of coffees, teas, pastries, gifts, cards, chocolates, cigarettes, tobaccos, cigars, calendars, academic journals, and over 2,500 publications from around the world. Web: avril50.com

Bean Café

Bonte

922 Walnut Street, 215-238-7407. ($) Located in Center City, Bonte

4305 Locust Street, 215-386-3436. ($) Come in for great coffee, tasty cafe treats, music, sandwiches, hot and cold beverages and free internet access! Web: cafeclave. com

Einstein Bros. Bagels

Houston Market, Lower Level, 3417 Spruce Street, 215-746-3424. ($) Everyone knows that mornings are not easy. Alleviate some of the morning rush by stopping by Einstein Bros. Bagels in the lower level of Houston Market. Pick up a hot cup of coffee and a hearty breakfast sandwich to start your day off right. Einstein Bros. Bagels also offers delectable salads, sandwiches and soups throughout the day. Web: einsteinbros.com

Kaffa Crossing

4423 Chestnut Street, 215-3860504. ($) A unique Ethiopian cafe on 44th and Chestnut offering low cost ethnic cuisine as well as fair trade coffee. Nice music, service and cozy atmosphere with occasional special events. Web: kaffacrossing.com

La Colombe

130 S. 19th Street, 215-563-0860. ($) Our café serves as a showcase for our roasting company, offering what many believe to be the best blended coffees available. With this objective in mind, we offer only a limited selection of foods, namely fine French morning and evening pastries. Web: lacolombe. com

Lovers & Madmen

28 S. 40th Street, 215-243-9851. ($) Serving counterculture coffee and espresso alongside locallyproduced and organic baked goods, quiche, and gourmet sandwiches, with free wifi, Lovers and Madmen also hosts various events including movie nights, open mic, coffee cuppings and barista competitions.

Web: loversandmadmencoffee.com

Mark’s Café

3420 Walnut Street, (Van PeltDietrich Library, Lower Level), 215-573-1332. ($) Located on the ground floor of the Van PeltDietrich Library, this café serves up hot and cold coffee beverages, delicious and refreshing smoothies, gourmet salads, hot panini, and tempting desserts.

Web: cafebonappetit.com/penn/ cafes/retail/marks

Nook Bakery & Coffee Bar

15 S. 20th Street, 215-496-9033. ($) Fresh & delicious baked goods with coffee beverages prepared in an artisanal fashion. All baked goods are made on-site from scratch, using fresh & seasonal ingredients. Coffee is available via French press or brewed-toorder on our custom-built brew bar, using freshly roasted local or regionally-roasted coffee. Web: nookbakeryandcoffee.com

221 Church Street, 215-6299292. ($) Also located at 221 Church Street. (215-629-9292) and Reading Terminal Market.

Old City Coffee offers café foods daily, perfect for breakfast, lunch or dinner, featuring vegetarian and healthy home-style entreés. Web: oldcitycoffee.com

Penn Cafe

3601 Walnut Street, Penn Bookstore, 215-898-7595. ($) Also accepts PennCard. Located on the second floor of the University of Pennsylvania Bookstore. Serving Starbucks coffee.

Sam’s Place

405 S. 45th Street, 215-222-2926. ($) Convenience and grocery store with deli that serves meat and vegetarian sandwiches as well as gourmet cheeses. Sam’s famous coffee is always hot and fresh. A variety of baked goods are available including vegan options.

Satellite Cafe

($) Located in Old City, Campo’s Deli has been family operated since 1947. It has been featured on the Food Network, Food Dude, City’s Best, and Best of Philly.

Web: camposdeli.com

European Republic

213 Chestnut Street, 215-6275500. ($$) Serving fresh and healthy European wraps in a casual, friendly environment, European Republic offers customers a choice from among more than 20 different dipping sauce options.

Web: europeanrepublic.biz

Famous Fourth Street Deli

700 S. 4th Street, 215-922-3274. ($) A very Philly, New York-like deli where neighborhood residents and other city dwellers come together for some good corned beef, matzo ball soup, knishes and lox and bagels. Don’t forget to try the chocolate chip cookies! Web: famous4thstreetdelicatessen.com

Ishkabibble’s Eatery

701 S. 50th Street, 215-7291211. ($) Organic coffee, organic tea, free internet, healthy wraps, healthy smoothies, and vegan baked goods.

337 South Street, 215-9234337. ($) Home of the chicken cheesesteak and Philly cheese steak. Award winning best fries & burger. Famous drink “Gremlin.”

Web: philacheesesteak.com

Saxbys Coffee

Jimmy John’s

4000 Locust Street, 215-2228400. ($$) Gourmet baked goods, coffee, espresso drinks, and noncoffee drinks. Delicious campus spot with free Wi-Fi. Come relax or study with us! Web: saxbyscoffee. com

Starbucks

3401 Walnut Street, 215-3871914. ($) Also located at 1801 Market Street, 215-569-4223, and 16th and Walnut streets, 215732-0708. Web: starbucks.com

Starbucks in 1920 Commons

3800 Locust Walk, 1920 Commons, 215-898-5265. ($) Stop by the newest Starbucks on campus located in 1920 Commons. We take Dining Dollars. Web: upenn. edu/dining

The Last Drop

1300 Pine Street, 215-893-9262. ($) Many now-famous musicians, artists and film persons have frequented the Drop. Great food, novelty espresso drinks. Great spot to hang out, play chess and sketch other sketchers. Surf the internet (WiFi); Art gallery with an opening every first Friday of the month.

Williams Cafe

255 S 36th Street, 215-573-8693. ($$) Located in Williams Hall Web: vpul.upenn.edu/psa/wcafe.php

DELI Axis Pizza

20 S. 36th Street, 215-662-0802. ($) Located on the bottom floor of the Axis Apartments, the restaurant boasts an 80-item salad bar and a wide selection of full-menu items. Dining-in and takeout options

Campo’s Deli

214 Market Street, 215-923-1000.

3925 Walnut Street, 215-2227827. ($) The classic Jimmy John’s. “World’s Greatest Gourmet Sandwiches!” Web: jimmyjohns. com

Koch’s Take Out Shop & Deli

4309 Locust Street, 215-2228662. ($) Koch’s Deli was established in 1966 and has been serving the University community ever since. A Jewish style deli (“the best Jewish Deli this side of Brooklyn”), all sandwiches are made to order with freshly sliced meat. Enjoy the best corned beef and pastrami in town. Also, free samples while you wait! Web: kochsdeli.com

Nick’s Roast Beef

16 S. 2nd Street, 215-928-9411. ($) Offers a large variety of delistyle sandwiches, steaks, hoagies, pizza, salads, vegetarian sandwiches, appetizers and daily drink specials. Dinners from $8.95.

Pasta, seafood, beef, chicken, and baby back ribs.

Quiznos Sub

3401 Walnut Street, (Food Court, the Moravian Cafes), 215-3873736. ($) Toasted subs with warm meat and melted cheese. Web: quiznos.com

Sarcone’s Deli

734 S. 9th Street, 215-922-1717. ($) Bakery located in the Italian market popularly hailed as one of the top delis in Philadelphia. Sandwiches that combine their unique bread with meats and cheeses are always in high demand, so come early to get yours! Credit card use available - minimum of $20. Web: sarconesdeli.com

Schlesinger’s Restaurant & Delicatessen

1521 Locust Street, 215-7357305. ($$) Perfect sandwiches and exotic meats team up with a quiet atmosphere when you just

want to take a break. Web: schlesingersdeli.com

Spread Bagelry

262 S. 20th Street, 215-5450626. ($$) Spread Bagelry has a youthful atmosphere, with a menu of home-made melts, spreads, bagels, and other delicious entries, all of which are prepared “the old world Montreal way.” This restaurant typically hosts a variety of live music performances on the weekends and has timely newsletters to keep its patrons updated on upcoming events. Web: spreadbagelry.com

Stan’s Deli

3632 Powelton Avenue, 215-3827826. ($) Open for breakfast, lunch and dinner. Very conveniently located near Penn and Drexel.

We also deliver and cater. Web: stansphillydeli.com

Subway

3800 Locust Walk , 1920 Commons, 215-898-5265. ($) Found on the ground floor of 1920 Commons, Subway features healthy subs and salads from the worldfamous sandwich chain. Plus, they accept Dining Dollars! Web: subway.com

FRENCH Beau Monde

624 S. 6th Street , 215-592-0656. ($$) Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! Specializing in crepes, the menu also has plenty of appetizers, soups and salads. Their romantic atmosphere is accommodating for that special date but also friendly for your family (kids included) and large parties. The versatile menu has a wide range of prices that will agree with any budget.

Web: creperie-beaumonde.com (Please see our ad, Page 8)

Bibou BYOB

1009 S. 8th Street, 215-9658290. ($$$) Chef Calmels spent his Philadelphia time as executive chef at Le Bec, where he no doubt perfected the art of expert cooking. Experience it with his sauteed halibut, hanger steak with potatoes and light-at-air rabbit terrine in a bistro setting. BYOB. Web: biboubyob.com

Bistro St. Tropez

2400 Market Street, 4th Floor, 215569-9269. ($$$) Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine. Prepared with fresh seasonal ingredients and presented with style. Web: bistrosttropez. com

Bistrot La Minette

623 S. 6th Street, 215-925-8000. ($$$) This cozy bistro brings the culinary spirit of Paris to Queen Village. Sink into the red suede banquette with a date and a pitcher of house red. The menu changes seasonally but look for

P age

615 South Street, 215-629-2250. ($) Friendly, homey, cozy and unpretentious. Smoking allowed, soy products available, homemade goodies. Free Wi-Fi.

Cafe Clave

Old City Coffee, Inc.

34TH STREET Magazine March 28, 2012

Accenture Cyber Cafe

specializes in waffles and coffee.

Its waffles are known to be some of the best in the city. It is also a nice place to just stop by for a warm drink. Web: bontewaffles.com

Dining Guide

food trucks, Square on Square’s chicken and vegetables are of far superior quality. The chef specials such as Honey Walnut Shrimp and the Mongolian Merlot Beef are also worth a try. Web: squareonsquare. com

31

Dining Guide

the rustic country terrine or the refined vegetable quenelles. Web: bistrotlaminette.com

Caribou Cafe

1126 Walnut Street, 215-6259535. ($$) Step into the vibrant world of Paris. This 21-year-old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere. The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for lunch, dinner and brunch. From Onion soup, Quiche and warm Frisee Salad to Cassoulet, Steak frites or Skate fish with capers, native Frenchman Chef Olivier serves delectable French food that follows the seasons.

Web: cariboucafe.com

Chez Colette, Hotel Sofitel

120 S. 17th Street, 215-5698300. ($$$) Chez Colette is a charming brasserie at the sophisticated downtown Sofitel hotel, where French elegance and American style are blended. Here, you will enjoy a creative approach to a contemporary French cuisine of the highest standards in a cozy atmosphere. Web: sofitel.com/gb/ hotel-2741-sofitel-philadelphia/ restaurant.shtml

Cochon

801 E. Passyunk Avenue, 215923-7675. ($$$) French bistro Cochon in South Philly adds a needed change from all of the Italian eateries in the area. Cochon means “pig” in French. In keeping with that theme, Cochon’s menu features traditional pork dishes, such as Braised Pork Belly, Pork, Rillettes, and Stew of Pigs Feet.

Cochon also offers a variety of other dishes, including Seared Scallops, Roasted Chicken, Striped Bass, and more. Vegetarian dishes available upon request. Cash-only BYOB! Web: cochonbyob.com

P age 32 34TH STREET Magazine March 28, 2012

La Creperie Café

1722 Sansom Street, 215-5646460. ($$) Serving the finest, authentic crepes in the heart of the French Quarter in Center City.

Come and give them a try! Web: lacreperie-cafe.com

La Dominique

33rd & Market Street. ($) Tasty crepes that are a work of art. Come give this food stand a try!

Lacroix at the Rittenhouse

Liberte Lounge

120 S. 17th St, 215-569-8300. ($$$) Located in the Sofitel, this lounge has food that is as good its famous drinks! A great atmosphere for all! Web: libertelounge.com

Parc

227 S. 18th Street, 215-5452262. ($$$) Located in Rittenhouse Square, Stephen Starr has captured the essence of a Parisian bistro. Order a Kir Royale, absinthe drip, moules frites and a dessert cheese plate while sitting out on the expansive sidewalk and just see if you don’t start speaking French. Web: parc-restaurant. com

Pari Cafe Creperie

Houston Hall, 3417 Spruce Street, 215-222-6500. ($) Pari Cafe Creperie offers Parisian style crepes cooked much the way they were from their inception and offers a fresh, healthy and delicious alternative to the fast food dilemma.

The crepe batter is made fresh daily and each crepe is filled with the finest ingredients, fresh fruits and vegetables. All crepes are made to order and flavored to your taste.

Southwark

701 S. 4th Street, 215-238-1888. ($$$) This casual, eclectic bistro has become an indispensable neighborhood restaurant. Queen Village diners gather in the lively front bar, with its inexpensive wine list, classic cocktail and surprising appetizer options. Web: southwarkrestaurant.com

The Abbaye

637 N. 3rd Street, 215-627-6711. ($$) This Belgian-style bistro has plenty of beers on tap and the menu is filled with delicious Belgian specialties, such as the vegan shepherd pie and the pulled pork sandwich. The open and spacious dining room makes it a great place for groups! Web: theabbaye.net

The Pickled Heron

2218 Frankford Avenue, 215634-5666. ($$$$) Passionate about promoting seasonal and local products, co-owners Todd Braley and Daniel D’Ambrosio have worked tirelessly to open this French-inspired bistro in the Fishtown section of Philadelphia. Web: thepickledheron.com (Please see review, Page 12)

210 W. Rittenhouse Square, 215790-2533. ($$$$) Lacroix Restaurant under Executive Chef Matthew Leuin has brought together modern, cutting-edge cooking while maintaining Lacroix’s reputation for excellence in contemporary dining. Web: lacroixrestaurant.com

Vintage

Le Bec-Fin

160 N. 3rd Street, 215- 2381716. ($$) This specialty cheese shop serves delightful pairings in a quaint Old City setting. Web: wedgeandfig.com

1523 Walnut Street, 215-5671000. ($$$$) Elegance and intimacy combine with unmatched cuisine to make Le Bec-Fin one of the country’s most celebrated French restaurants. Menu changes seasonally. Classical guitar music Friday and Saturday nights.

Valet parking available. Web: leb32 ecfin.com

129 S. 13th Street, 215-922-3095. ($$) Vintage has great ambiance, good food and a vast selection of wine and beer. Order food too while you’re there; French bistro fare is the specialty. Web: vintagephiladelphia.com

Wedge + Fig

Zinc

246 S. 11th Street, 215-3519901. ($$$) Owned by French chef Olivier Desaintmartin of Caribou Cafe. Stop in for a quick bite-

many small dishes available- or a full French meal. The bar serves many French specialty drinks. A fairly small restaurant- 40 seats including the bar- located in Midtown Village (near Jefferson). Web: zincbarphilly.com

GREEK/MEDITERRANEAN Audrey Claire

276 S. 20th Street, 215-7311222. ($$) A Mediterranean BYOB, Audrey Claire gives you the grand tour with flatbreads, Israeli couscous, grilled fish specials, lamb, seafood, hummus, and the olive oils and dry spices of the land. Web: audreyclaire.com

Aya’s Cafe Mediterranean Cuisine

2129 Arch Street, 215-567-1555. ($$) This BYOB is open for lunch weekdays and dinners nightly. An unpretentious and relaxing atmosphere that is perfect for a casual and delicious dining experience.

Web: ayascafe.net

Balkan Express Restaurant

2237 Grays Ferry Avenue, 215545-1255. ($$) Eastern European cuisine inspired by the countries on the historic Orient Express route: Paris to Istanbul. Balkan Express Restaurant serves authentic, multiethnic food cooked with fresh and natural ingredients.

Romanian Sarma, Hungarian goulash, Serbian bean soup, Bulgarian salad. End dinner with desserts baked in-house and the best Turkish coffee in Philadelphia. Web: balkanexpressrestaurant.com

Barbuzzo

110 S. 13th Street, 215-5469300. ($$) Rustic Mediterranean restaurant Barbuzzo takes inspiration from Portugal, Spain, France and Italy, putting out fare like pig “popcorn” — a crisp, crackly interpretation of chicharrones; tender grilled octopus with potato, assorted preparations of pickled and preserved vegetables, housemade pastas and Neopolitan-style pizzas, cooked in an authentic wood-burning oven. Web: barbuzzo.com/barbuzzo

Bitar’s

947 Federal Street, 215-7551121. ($) Bitar’s serves some of the greatest Mediterranean food in Philadelphia at one of the lowest prices. They are very well known for their take-out sandwiches. A small Mediterranean market is also attached to the restaurant.

Web: bitars.com

Byblos

116 S. 18th Street, 215-5683050. ($$) Restaurant/Bar in center city with modern and fun atmosphere. Hookah available. Web: byblosphilly.com

Cafe Lift

428 N. 13th Street, 215-9223031. ($) Eclectic food served in a casual atmosphere. Great for Sunday brunch. Try their famous

Cannoli French Toast! Web: cafelift.com

Casablanca

35th/36th and Spruce Street, Across from the Quad. ($) This food truck serves a variety of Mediterranean and Middle Eastern food, including gyros, falafel and various platters.

Dmitri’s

2227 Pine Street, 215-985-3680. ($$) Olive oil and red-wine vinegar touch every fresh piece of seafood that goes on the grill. Lightly whipped, garlicky, hummus puts most others to shame. (Ask for extra grilled pita wedges.) Meaty bits of octopus swim alongside green olives in a simple sauce of olive oil and lemon juice. Expect a pleasant meal along with great service.

Web: dmitrisrestaurant.com

Effie’s

1127 Pine Street, 215-592-8333. ($$) In a small open kitchen, whole fish and slices of pita share a grill. Service is genuine, friendly and fast. Earthy souvlaki comes on lightly grilled pita bread or stuck alongside peppers and onions on skewers. Order a side of minty rice-stuffed grape leaves or flaky and tangy spanakopita--and don’t miss Effie’s home-style fries.

For dessert, couple cardamominfused Greek coffee with honeydrenched baklava. Web: effiesrestaurant.com

Estia

1405 Locust Street, 215-7357700. ($$$) Fish rule at this Greek restaurant. This stone-and-woodladen eatery excels at simply grilling whole fish over charcoal, and offers uncommon Mediterranean varieties, like a lethrini from the snapper family and royal dorado.

The fried potato side dish and lemony Greek salad have created Estia devotees for life. Web: estiarestaurant.com

Figs

2501 Meredith Street, 215-9788440. ($$) The flavors are Moroccan influenced, the menu is Mediterranean mix and the atmosphere is both intimate and energetic.

Figs welcomes both large and small groups and is available for private parties. Web: figsrestaurant.com

Girasole

1410 Pine Street, 215-732-2728. ($$$) Girasole offers the charm of old world cuisine and the warmth of the Mediterranean sun in a setting of modern ambiance. Surround yourself in the aroma of homemade pasta dishes, fresh seafood, and artisan cheeses.

Web: girasolephilly.com

Greek Lady Restaurant

222 S. 40th Street, 215-3822600. ($) Great fresh food with an enhanced menu that includes traditional Greek cuisine. Expanded location means more room for you and your friends. Web: greeklady. com

Hanan House of Pita

38th and Walnut Street, 267-2265692. ($) Hanan House of Pita

serves a delicious array of food including a variety of vegetarian options. The menu includes falafel, kafta, gyros, salads and platters.

Kanella

1001 Spruce Street, 215-9221773. ($$) “What I serve at home is what I’ll serve at the restaurant,” says Konstantinos Pitsillides. At his Kanella (Greek for cinnamon), the menu is based around simplicity — the chef works with organic free-range meats, from quail and rabbit to baby lamb and goat; he also offers locally sourced fish daily. Traditional dishes from Cyprus include seftalia, homemade sausages, grilleg quail, whole fish in grape leaves, rabbit stews, homemade icecreams, and cyprus coffee. Web: kanellarestaurant. com

Mediterranean Café & Ice Cream

3409 Walnut Street, 215-3878837. ($) Conveniently located in the Food Court, Mediterranean Café offers a variety of Greek salads, gyros, kabob sandwiches, falafels and desserts. Frozen yogurt and ice cream also available.

Mokas Mediterranean Restaurant

3505 Lancaster Avenue, 215-2224410. ($$) On the edge of Drexel’s campus, this Greek bar and grill offers all the charm of a BYOB., with a fireplace, tiny windowside tables, and laid-back service.

Don’t look for fancy fusion ere, just authentic, home-style Greek dishes ranging from hefty to light.

Affordable with late-night menus and live entertainment on the weekends.

Novita Bistro

1608 South Street, 215-5454665. ($$) From the tiny open kitchen comes a Mediterranean menu heavy on well-executed Italian fare — calamari tossed in a balsamic and cherry pepper reduction; house-made porcini ravioli covered in a silky cream sauce. But it’s Morocco native chef Hassan Zanzoul’s tagines (Moroccan stew) that rule any meal here. Web: novitabistro.com

Opa

1311 Sansom St, 215- 5450170. ($$) This new Greek bar and restaurant features authentic dishes and cocktails. Phoodie.info reccomends the cheese zimi and souvlakia. Web: opaphiladelphia. com

South Street Souvlaki

509 South Street, 215-925-3026. ($$) The oldest and most authentic Greek restaurant in Philadelphia, serving seafood, lamb dishes and vegetarian food. The titular souvlaki sliced into sandwiches or on a platter is a favorite choice.

Village Belle

757 S. Front Street, 215-5512200. ($$$) Great for a date, with friends or just a quick meal on your own, Village Belle is full of unexpected flavors and surprising people. Web: thevillagebelle.com

Zesty’s

Zorba’s Taverna

cocktails. Web: newdelhiweb.com (Please see our ad, Page 11)

Palace at the Ben

834 Chestnut Street, 267-2325600. ($$$) This elegant Indian restaurant is the epitome of fine dining. The menu offers diverse, authentic Indian options and presentation adds to the experience.

Web: thepalaceattheben.com

Rangoon

INDIAN

112 N. 9th Street, 215-829-8939. ($$) Rangoon is in Chinatown, but the distinctive cuisine of Burma shares as much with neighboring India as with China, and its most characteristic element is curry.

Noodle dishes, especially creamy coconut noodle soup, are also hallmarks. Web: phillychinatown. com/rangoon.htm

Desi Chaat House

Sitar India Restaurant

2230 Fairmount Avenue, 978-5990. ($$) BYOB. food and atmosphere of a neighborhood tavern. zorbastavern.com

215Great Greek Web:

501 S. 42nd Street, 215-386-1999. ($) Chaat is a Hindi word meaning “to taste” and is generally quite diverse. Desi Chaat House offers Specialty Chaats such as Gujarat Chaat (spicy noodles seasoned in peanuts, red chili, salt and curry leaves), Mumbai Chaat (a crunchy blend of rice, lentils, and nuts), and many more. Chaat here adopts to modern trends and healthy eating.

Web: desichaathouse.com

Karma

114 Chestnut Street, 215-9251444. ($$) An upscale but casual restaurant, Karma features dishes with a blend of traditional, classic, and nouvelle styles from throughout the various regions of India. Owned and operated by a Penn alum.

Web: theKarmarestaurant.com

King of Tandoor

1824 Callowhill Street, 215-5680750. ($$) Located near the Art Museum, King of Tandoor takes pride in serving a variety of Indian cuisine. Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tease your taste buds. King of Tandoor also has a location at 1634 South Street, Philadelphia, PA 19146.

Web: kingoftandoor.com 236 South Street, 215-925-3881. ($$) Authentic Indian cuisine — home away from home. Well priced with friendly service. Web: lovashrestaurant.com

Minar Palace

1304 Walnut Street, 215-5469443. ($) Recently closed for several years, Minar Palace returns to Philly in a new location.

A full range of Indian dishes are available, including vegetarian, chicken, lamb, goat, and shrimp options. Most dishes are under $10, with a different $7 special every Monday through Thursday.

Web: minarphilly.com

New Delhi Indian Restaurant

Tandoor India Restaurant

106 S. 40th Street, 215-2227122. ($$) Exotic North and South Indian cuisine. Vegetarian and non-vegetarian specialties. Right on the edge of campus. Features an all-you-can-eat buffet with 30 items — including salad bar — available for lunch and dinner.

Web: tandoorindiarestaurant.com (Please see our ad, Page 14)

Tashan

WEISENTHAL PROPERTIES 4029 SPRUCE STREET

777 S. Broad Street, 267-6872170. ($$) Presenting a small plate menu based primarily on authentic Indian flavors, Tashan seeks to integrate the diverse cultures and flavors of the old, new, and developing worlds to provide as modern a dining experience as possible. Web: mytashan.com

Tiffin

712 W. Girard Avenue, 215-9250770. ($$) This is a city hungry for Indian food — and for well-priced every-night dining. Thankfully, the pressures of a daily lunch and dinner crowd haven’t distracted from Tiffin’s complex dishes, served without fuss in portions guaranteed to produce leftovers.

Web: tiffin.com

Zeke's Masala Mahal

4032 Sansom Ave, 618-219-0258. ($$) We've all had Americanized Indian food, but have you ever had Indianized American food? Come on down and chow down on a curry burger and masala fries. The khanna is bahut good, yaar! Web: friendster.com/zekesmasalamahal

ITALIAN 943

943 S. 9th St, 267-687-2675. ($$$$) This new Italian BYO in South Philly creates a refreshing twist on classic dishes. Uwishunu says it’s like “handmade pasta meets empanadas.”Try their

215-386–2380 Hours 9-4, Monday - Saturday

P age

4004 Chestnut Street, 215-3861941. ($$) Very good Indian food on the edge of campus. New Delhi offers the best Indian food in the city. Daily lunch and dinner buffet. Also offers authentic Indian beers, along with an exceptional selection of other beers, wines and

60 S. 38th Street, (Between Chestnut Street and Market Street), 215-662-0818. ($$) Open seven days a week.

North and South Indian food.

Courteous service. Now serving beer. Web: sitarindiacuisine.net (Please see our ad, Page 25)

34TH STREET Magazine March 28, 2012

Lovash Restaurant

Student Housing on Penn Campus

Dining Guide

4382 Main Street, 1-800-8163463. ($$) Serving homemade Greek and Roman specialties such as Spaghetti alla Putanesca and Moussaka. Homemade soups and desserts. Fresh fish from Greece and Portugal every day.

Contemporary ambiance including fireplace, granite tabletops and espresso bar. Live music. Full bar.

Web: zestys.com

33

Dining Guide

chimichurri short ribs with duck fat potatoes and grilled octopus with saffron, fava beans, and fennel.

Web: 943byob.webs.com

of Penn’s favorite Italian BYOB restaurants. Homemade pastas and homemade desserts. Web: bistrolabaia.com

Alla Spina

Bistro Romano Restaurant & Dinner Theater

1410 Mt. Vernon Street, 215-6000017. ($$$) Housed in a former auto garage and decorated by a graffiti artist, Alla Spina pairs rustic bar food with an industrial atmosphere to invoke an urban dining experience. Alla Spina, which means “from the tap,” also hosts a bar with two cask beers and 20 beers on tap, and there’s even an option to pay $10 to buy a sixpack for the kitchen, which wins the buyer the right to ring an enormous bell to announce his or her generosity. Web: allaspinaphilly. com (Please see review, Page 4)

Allegro Pizza

3942 Spruce Street, 215-3828158. ($) Pizza, sandwiches, beer, burgers, buffalo wings, pasta, subs, ice cream, shakes. 24 hour ATM on location. Free delivery.

Open late on weekends. Cold beer for eat-in or take-out. Web: allegropizza.com

Apollo Restaurant & Bar

615 Chestnut Street, 215-9280900. ($$) Authentic homemade Italian including Chef’s house specialties. Award-winning pizza and strombolis, delicious salads, sandwiches, homemade desserts and much more! Full bar and 10 Plasma TVs. Great prices and drink specials.

August

1247 S. 13th Street, 215-4685926. ($$) Right at home in the Italian Market, this hip BYOB puts a modern twist on Italian. Food is lighter than traditionally found and well done. Rated extraordinary by Zagat. Web: augustbyob.com

Barrel’s Fine Food

P age 34 34TH STREET Magazine March 28, 2012

1725 Wolf Street, 215-389-6010. ($$) Serving the finest Italian food in Philadelphia. All ingredients fresh and dishes made to order.

Web: barrelsfinefood.com

Bella Trattoria

4258 Main Street, 215-4825556. ($$) Specializing in gourmet southern Italian cuisine at reasonable prices. Also has a special bar menu and daily specials. Lunch and dinner served every day. Outdoor and indoor seating. Web: bellatrattoriapa.com

Bellini Grill

220 S. 16th Street, 215-5451191. ($$) Come experience a slice of Italy. Enjoy dining in a warmly lit dining area surrounded by beautifully hand painted Italian murals bringing you closer to the Italian culture. An ideal location to enjoy a wonderful dining experience before venturing out to discover the sights downtown Philadelphia has to offer. BYOB. Web: bellinigrill.com

Bistro La Baia

1700 Lombard Street, 215-5460496. ($$) Casual dining with seating indoors and outdoors.

34 Reasonably priced, making it one

120 Lombard Street, 215-9258880. ($$) Nestled in a historic, 18th century granary, Bistro Romano possesses an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. They received Philadelphia Magazine’s “Best of Philly” award, and the wine cellar was named “Most Romantic Table” by FOX TV. Zagat Survey says “Great Tableside Caesar.”

Philadelphia’s Original Mystery Dinner Theater Friday and Saturday evenings. Web: bistroromano.com

Bocca

236 Market Street, 215-6256610. ($$) There are many Italian restaurants in Philadelphia, but none quite like the recently renovated Bocca, previously known as Amici Noi. This cozy little place has an extensive menu with many pleasing choices. The food tastes authentic and it is a great place to have dinner with friends. Web: bocca236.com

Bomb Bomb Barbeque Grill & Italian Restaurant

1026 Wolf Street, 215-463-1311. ($$) This small, comfortable South Philly restaurant turns out both succulent grilled baby back ribs and plentiful pastas.

Everything pairs well with a carafe of the house red. For dessert, the icebox cake is a favorite. Web: bombbomb-restaurant.com

Branzino Restaurant

261 S. 17th Street, 215-7900103. ($$$) Elegant decor and great ambiance complete with chandeliers, tasseled draperies and linen tablecloths. Their thinly shaved fennel and radicchio salad is perfectly flavored. The pasta is cooked to perfection, and their fresh tubes of calamari are grilled to a tender chew. The desserts are authentic, and it’s a great place to try in the Rittenhouse Square neighborhood.

Web: branzinophilly.com

Buca di Beppo

258 S. 15th Street, 215-5452818. ($$) Southern Italian chain served family style. 1940s, 50s immigrant Italian supper club ambiance with the classic music of Lovi Prima, Mario Lanza, Dean Martin & Frank Sinatra. Definite celebration location with eight themed dining rooms such as the Pope’s table, wine room and velvet room. Named Best of Philly Group Dining, 2004. Web: bucadibeppo. com

Caffe Valentino

1245 S. 3rd Street, 215-3363033. ($$) Bright Caffe Valentino, one of a trio of Italian restaurants from Cosimo Tricarico, has all the required classics of Northern Italy (pollo alla Milanese, linguine alla amatriciana) with a notable seafood focus. Think swordfish carpaccio and lemon-marinated

shrimp skewers. Web: caffevalentino.com

California Pizza

3231 Powelton Avenue, 215387-8700. ($) Good, greasy and cheap, California Pizza is great for college students with late-night munchies craving at 1 am. Web: californiapizzatogo.com

Core De Roma

214 South Street, 215-592-9777. ($$) Authentic Roman Trattoria featuring many of Rome’s signature dishes in a casually elegant ambiance. Restaurant also includes a full service bar and delicately structured wine list that can compliment any meal. Fresh pasta and bread made on premises.

Cozy, classy and casual. Bringing a taste of old Rome to Old City.

Web: corederoma.us

Criniti Ristorante Italiano

2611 S. Broad Street, 215-4657750. ($$) With its large dining room and convenient location, Criniti’s has been a big favorite for people going to see sports events and concerts. The brick-oven specialties are to die for as are all of the entrees on Criniti’s ever-growing menu. Web: crinitirestaurant. com

Cucina Forte

768 S. 8th Street, 215-238-0778. ($$$) Cucina Forte is known for its delicious ricotta gnocchi. Delicious menu fares include home-made bread, white wine sauce clams, linguine with calamari, gnocchi, and chicken. This is the real deal in Italian culture and cuisine. Web: cucinaforte.com

D’Angelo’s Ristorante Italiano and Lounge

Italian steakhouse located in historic Provident Bank Building. Everything made by hand from the best ingredients. Serves everything from aged steaks to simple-yetunique pasta creations. Advance notice required for kosher dining.

Web: davios.com

DiBruno Bros.

1730 Chestnut Street, 215-6659220. ($$) At Philly’s favorite, Italian Market-born cheese shop, a circular path winds past cave-stored imported cheeses, sliced-to-order smoked salmon, hundreds of Italian sodas, and a stunning olive bar. Samples abound, as does the help, who’ll gently sell the house-made cheese spread and send you on your way-right after you sip a delicate cappuccino at the gleaming espresso bar. Web: dibruno.com

Dolce

241 Chestnut Street, 215-2389983. ($$$) An upscale Italian restaurant with an extensive menu of fresh seafood, chicken, filet mignon, lamb chops, and lots of pasta. Web: dolcerestaurant.com

Dolce Carini

1929 Chestnut Street, 215-5678892. ($) Family-oriented restaurant serving a wide variety of pizzas, tomato pies, strombolis, calzones, burgers, wraps, sandwiches, salads, and more. Web: dolce-carini.com

Evan’s Varsity Pizza

4311 Locust Street, 215-3868881. ($) It’s a great place to have a pizza or steak, grab a beer, and relax with friends. A nice mix of Italian and Greek food. Web: evanspizza.com

256 S. 20th Street, 215-546-3935. ($$$) This elegant spot seems to cover almost every aspect of Italian cuisine, including Sicilian.

Features good veal, fish, steak and pasta entrees. Open for lunch daily, with dining ‘til midnight. Closed Sunday. Web: dangeloristorante. com

Famous Famiglia

Da Vinci Ristorante

1547 S. 13th Street, (13th Street and Tasker Street), 215-7558900. ($$) Great Italian cuisine.

Lots of fresh veal, chicken, seafood, homemade pastas and personal gourmet pizza. Singing servers most of the time, but not to worry the owner is also known as Philly’s singing chef! Web: francoandluigis.com

1533 S. 11th Street, 215-3363636. ($$) This rustic BYO Italian eatery in South Philly is run by chef/owner Francesco Parmisciano, a native of Salerno. The menu spans Italy “from north to south,” and emphasizes daily seafood specials (whole fish filleted table side, calamari, octopus) and cavatelli and risotto dishes as specialties.

Web: davinciristorante.net

Dante and Luigi’s Corona di Ferro

762 S. 10th Street, 215-9229501. ($$) The oldest Italian restaurant in the United States — Dante and Luigi’s continues its 110-year tradition with classic Italian specialties, fresh seafood and wonderful nightly specials in their warm, charming “Old World” atmosphere. Web: danteandluigis. com

Davio’s Northern Italian Steakhouse

111 S. 17th Street, 215-563-4810. ($$$) Stylish, upscale Northern

3409 Walnut Street, 215-2221212. ($) Located inside the Moravian Cafés Food Court is New York’s award-winning pizza. Also calzones, salads, heroes & pasta dishes. Web: famousfamiglia.com

Francoluigi’s Pizzeria and High Note Cafe

Giá Pronto

3736 Spruce Street, 215-2227713. ($) Retro modern Italian cafe with grilled paninis, made-toorder salad bar and full espresso coffee bar. At Giá Pronto, all foods are 100% natural and made with the highest quality ingredients.

The go-to lunch spot for great food in a relaxed cafe setting. Web: giapronto.com

Giorgio on Pine

1328 Pine Street, 215-545-6265. ($$) Join Giorgio Giuliani, formerly of Monte Carlo Living Room and Primavera, at his rustic BYOB trattoria. Savor authentic Italian cuisine in a casual atmosphere that

offers you a fine dining experience.

Reservations are recommended.

Web: giorgioonpine.com

Gnocchi

613 E. Passyunk Avenue, 215592-8300. ($$) Classic to modern Italian dishes, modest prices, homemade pasta — bread and tira misu, casual friendly place, beautiful mural of the Trevi Fountain. BYOB, cash only.

Hostaria da Elio

615 S. 3rd Street, 215-925-0930. ($$) An Italian chef comes to bring us festive delights from Roma, where he enjoyed his wonderful honeymoon. Did he learn any cooking secrets? Find out yourself.

Homemade pasta daily ­— plus great specials.

Il Cantuccio

701 N. 3rd Street, 215-6276573. ($$) Small, casual Italian atmosphere, also BYOB, no credit cards. Non-smoking. Every entrée is made to order. Everything is always fresh, never frozen. Homemade pasta and dessert made daily.

Il Portico

1519 Walnut Street, 215-5877000. ($$$) Il Portico features authentic Italian cuisine from Tuscany, in an elegant dining atmosphere. Select from an exceptional menu featuring wild game dishes, seafood, veal, homemade pasta, breads and desserts. There is also an extensive wine list featuring many Tuscany wines. Open for dinner seven nights, lunch Monday through Friday. Web: ilportico.com

Il Tartufo

4341 Main Street, 215-4821999. ($$) Casual atmosphere — homemade Italian food (RomanJewish). Now serves alcohol. Best in the Philly area- guaranteed!

Web: iltartuforestaurant.com

Isabella Pizza

1824 E. Passyunk Ave, 215-5511212. ($) Whether you want to run in to grab a slice, or order home some ‘zza with milkshakes, this is the place to call. Web: is-abellapizza.com

L’Angolo Ristorante Italiano

1415 W. Porter Street, 215-3894252. ($$) The seduction begins just inside the front door, when you spy the glorious assortment of room-temperature cooked vegetables that includes zucchini, bell pepper, eggplant, carrots, potatoes, onions and beets, plus chickpeas and frittata. Order antipasto misto as an appetizer, and you’ll get some of everything, a platter large enough to share.

Web: langolorestaurant.com

La Famiglia

8 S. Front Street, (Between Market Street and Chestnut Street), 215-922-2803. ($$$) Northern and southern Italian cuisine. Specialties include homemade pastas — prepared daily — plus veal and fresh fish. Jackets requested.

Dine in Italy tonight. Passports not required. Prix Fixe menu of $26 for lunch, consists of appetizer,

La Fontana Della Citta

1701 Spruce Street, 215-8759990. ($$) Located moments away from Rittenhouse Square, owner and classically trained Chef Bujar Daku creates superb Italian specialties all prepared to order with the very finest ingredients. The restaurant features home-made pasta dishes and innovative daily specials for lunch and dinner. Private rooms are available for up to 120 people.

Web: lafontanadellacitta.com (Please see our ad, Page 3)

La Fourno

636 South Street, 215-627-9000. ($$) Casual dining atmosphere.

Gourmet pizza and pasta, chicken, seafood, and veal, made with only the freshest ingredients purchased daily from the Italian Market. Cater to most dietary restrictions. We now offer free wireless internet access to all dine-in customers. Full Bar. Awarded one of Philly’s best Italian restaurants 2005 & 2006.

Web: lafourno.com

La Locanda Del Ghiottone

130 N. 3rd Street, 215-829-1465. ($$) A local favorite in Old City, La Locanda radiates a cozy, romantic atmosphere that brings diners back. With tasty appetizers and satisfying entrees that include a variety of pasta dishes and heavier meat dishes, this restaurant delivers a memorable experience.

La Stanza

2001 W. Oregon Avenue, 215271-0801. ($$) This Italian restaurant is slightly pricey for South Philly especially the mixed drinks. However, salads are a la carte and calamari a delight. Web: lastanzapa.com/ordereze/1000/ Page.aspx

La Veranda

La Viola

253 S. 16th Street, Apt 1, 215735-8630. ($$) The attentive waiters at this petit, sophisticated La Viola double check to make sure you are enjoying your porcini ensalata or grilled calamari with seafood-infused dipping sauce or savory osso buco.

Lorenzo & Son Pizza

305 South Street, 215-627-4110. ($) One of the city’s favorite late night pizza parlors. Take out service offered. Open late until 3 AM on Monday through Thursday and 4 AM on Friday through Saturday.

Web: lorenzoandsons.com

Maggiano’s Little Italy

1201 Filbert Street, 215-5672020. ($$) This 1940’s New York Little Italy style restaurant specializes in southern Italian cuisine.

Served family style, the feast-like atmosphere is perfect for large, casual gatherings. Private party rooms and delivery available. Web: maggianos.com

Mama Palma’s Gourmet Pizza

2229 Spruce Street, 215-7357357. ($$) One-of-a-kind pizza, handmade with the finest ingredients available in the market today. Their wood-fired brick oven is imported straight from Europe and can achieve a combination of roasting, baking and smoking sealing in the flavor to create the many wonderful tastes of Mama Palma’s one-of-a-kind pizza. Feel free to bring wine or choose from the beer selection. Only cash or check is accepted. ATM on premises.

MaMa Yolanda’s Italian Restaurant

focusing on Italian inspired food, harmoniously blends Italian and American cuisines in a relaxed, inviting, neighborhood atmosphere. This simple yet chic restaurant is located in the heart of the Theater District, only a block away from the Avenue of the Arts.

Executive Chef, Mackenzie Hilton, masterfully blends seasonal, local ingredients to create sumptuous entrees exuding in seasonal freshness and flavor. Web: mercatobyob.com

Modo Mio

161 W. Girard Avenue, 215-2038707. ($$$) This delicious Italian gem is worth the trip to Northern Liberties. The portion sizes are “just right” and “the variety of flavors quite memorable.” The fixed price Turista menu allows you to sample an appetizer, a pasta, a meat dish and a dessert for a great price. Cash only and BYO. Web: modomiorestaurant.com

Monsu

901 Christian St, 215- 440- 0495. ($$) This South Philly newbie is a Sicilian restaurant with strong French influence. This little BYO offers brunch and dinner. They do not accept credit cards however. Web: monsurestaurant.com/ Home.html

Mr. Martino’s Trattoria

1646 E. Passyunk Avenue, 215755-0663. ($$) A small Italian BYO with big taste. Appetizers like baked ricotta and broccoli rabe “done right” are the perfect leadin to entrees. Fresh pasta comes just slightly al dente, the way pasta should be. Portions are large and come at reasonable prices.

746 S. 8th Street, 215-592-0195. ($$) Recipes from northern Italy, including homemade pastas, veal, chicken and seafood. With a rich family history, MaMa Yolanda’s is a charming Italian restaurant located in the heart of South Philadelphia.

Nina’s Trattoria

Marra’s Restaurant

Nomad Pizza

1734 E. Passyunk Avenue, 215463-9249. ($$) “Inexpensive and good” Italian family favorite in South Philly with excellent pizza.

Marra’s atmosphere is tough to beat: above cozy red-vinyl booths hang paintings, photos and wooden cutout letters that spell out the name of this 72-year old establishment. Web: marrasone.com

Melograno

910 S. 9th Street, 215-574-9995. ($$) BYOB serving classic regional specialties in a Nuova Cuicina style as prepared daily by leading contemporary Master Chefs in Italy’s most celebrated restaurants.

Web: ninastrattoria.com 611 S. 7th Street, 215-238-0900. ($$) The second location of this pizzeria by Stalin Bedon and Tom Grim, Nomad Pizza offers eleven different pizzas including “Arugula con Prosciutto” and “Tartufo,” which incorporate ingredients from such local farms as Double Brook and Cherry Grove. Web: nomadpizzaco.com/philadelphia.html (Please see review, Page 8)

Le Virtu

Mercato

1334 Pine Street, 215-5452482. ($) Modern eat-in/takeout restaurant and delivery. Sits

615 Chestnut Street, 215-9280900. ($$) Serves up reasonably priced traditional Italian favorites for lunch and dinner 7 days a week. Full drink menu also available. Web: lascalasphilly.com

Le Castagne

1927 East Passyunk Avenue, 215271-5626. ($$$) This restaurant,

1216 Spruce Street, 215-9852962. ($$$) Mercato, a BYOB

640 N. Broad Street, 215-7630920. ($$$) Osteria, which means inn or tavern in Italian, is more homey and casual than its Vetri counterpart. The lightly charred Lombarda pizza, a tangle of tender candele noodles, a massive, meaty rib eye for two, polenta budino, plus a quartino of food-friendly vino, makes casual, convivial Osteria one of the best restaurants in Philadelphia. Web: osteriaphilly. com

Paolo’s

Paradiso

1627 E. Passyunk Ave., 215-2712066. ($$$) Not your stereotypical South Philly red gravy house, Chef Rinaldi prefers to cook dishes such as venison sausage with cannellini beans, fresh tagliatelle with duck ragout, and grilled tuna with shaved fennel and blood oranges.

Live jazz on weekends and more than 60 wines, many by the glass, add to the pleasure. Web: paradisophilly.com

Penne Restaurant and Wine Bar

3611 Walnut Street, 215-8236222. ($$) Located in the four diamond Hilton Inn at Penn, Penne is a modern Italian restaurant featuring contemporary Italian cuisine with handmade pastas and other regional Italian specialties. Experience our Wine Bar’s extensive selection of wines by the glass or flight, complimented by a creative bar menu and a full selection of beers and spirits. Web: theinnatpenn.com/penne.html

Philip’s Italian Restaurant

1145 S. Broad Street, 215-3340882. ($$) A quaint European restaurant filled with art and antiques.

Family run and in business for 61 years. Approximately eight blocks south of the Academy of Music.

Pietro’s Coal Oven Pizzeria

1714 Walnut Street, 215-7358090. ($$) Also located at 121 South Street. Upscale pizza and pasta eatery. Great place to take a date, and they bake the old fashioned way! Web: pietrospizza.com

Pizza Rustica Restaurant and Bar

3602 Chestnut Street, 215-8953490. ($) Penn’s premier pizza establishment with taste, style, and class. Wood burning oven.

Gourmet and traditional pizzas.

Panini, pasta, fine Italian desserts and coffees, well-stocked bar.

Upscale but casual. Very European.

Web: pizzarusticaonline.com

Pizzeria Stella

420 S. 2nd Street, 215-320-8000. ($$) Stephen Starr’s new pizzeria is less flashy than some of this other restaurants, but this lowmaintenance atmosphere belies a serious approach to pizza craftsmanship. There are no duds on this pizza menu, and the vongle pistachio and note-perfect marinara are exceptionally good. Web: pizzeriastella.net

Popi’s Italian Restaurant

3120 S. 20th Street, 215-7557180. ($$) Traditional Italian cuisine, homemade pasta and sausage. A full bar offering wine (by the glass or bottle). Free Parking.

Near the Wachovia Center and The Spectrum. Web: popisrestaurant.com

Popolino

501 Fairmount Avenue, 215-9280106. ($$) The latest BYO from

Peter McAndrews, creator of Modo Mio and Monsu, Popolino seeks to bring to its customers both traditional, recognizable dishes as well as reinterpretations for the more adventurous Romaphiles out there.

(Please see review, Page 3)

Porcini

2048 Sansom Street, 215-7511175. ($$) Fresh, handmade pastas. Daily seafood specials.

Chicken and veal, the finest quality available. Web: porcinirestaurant.com

Positano Coast By Aldo Lamberti

212 Walnut Street, 2nd Floor, 215238-0499. ($$$) Large terrace gives the feel of al fresco dining.

Modern Italian cuisine via small plates designed for sharing, includes fresh fish and seafood, not to miss “crudo” and creative variations of traditional Italian dishes and meats. Web: positanocoast. net

Powelton Pizza & Deli

3635 Lancaster Avenue, 215-3871213. ($) Founded by a couple of Drexel grads, Powelton features pizza, strombolis, steaks, hoagies, chicken fare, wings, salads, calzones and more. Great for those all-nighters. Open 11am-11pm!

Delivery. Web: thepoweltonpizza. com

Radicchio Cafe

402 Wood Street, 215-627-6850. ($$) Delicious entrees in a wonderful Olde City atmosphere. Web: radicchio-cafe.com

Ralph’s Italian Restaurant

760 S. 9th Street, 215-627-6011. ($$) A neighborhood favorite, Ralph’s has served traditional Italian food since the early 1900s.

With a menu filled delicious pasta dishes, veal choices, and a selection of seafood, this restaurant is one diners keep returning to for “the real deal.” Web: ralphsrestaurant.com

Ristorante La Buca

711 Locust Street, 215-928-0556. ($$) The name translates as ‘the cave’ and the room is decidedly ‘dark,’ but the excellent, fresh fare (outstanding grilled fish) shines at this traditional Italian sea food restaurant. Web: ristlabuca.com

Ristorante Mamma Maria

1637 E. Passyunk Avenue, 215463-8410. ($$$) A charming Italian staple in South Philadelphia, Mamma Maria selects the freshest ingredients from the Italian Market everyday to create a daily menu.

Best known for their hand-rolled gnocchi and homemade Limoncello, Mamma Maria offers fixed priced lunch and dinner menus that include complimentary wine throughout the meal. Web: mammamaria.info

Ristorante Panorama and Wine Bar

14 N. Front Street, (Front Street and Market Street), 215-9227800. ($$$) Featuring contemporary authentic Italian cuisine in a dramatic setting, Ristorante Panorama is located in the heart

P age

Osteria

1920 Chestnut Street, 215-7519913. ($$$) Serves fantastic “new Italian” cuisine. Northern Italian cuisine set in a contemporary atmosphere. Web: lecastagne.com

2010 Sansom Street, 215-8758116. ($$$) Sitting just blocks from Rittenhouse Square, Melograno is a convivial trattoria and BYO where guests can enjoy authentic Italian fair, artfully prepared by Roman-born Chef Gianluca Demontis.Dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage. Entrees include fig-andwalnut-stuffed quail, bouillabaisse like shellfish stew and ruby-red herby lamb chops. Web: melogranorestaurant.com

LaScala’s

50 people with a wide selection!

Thin crust pizza; beer availableimported and domestic. Walking distance from the Kimmel Center.

Web: paolopizza.com

34TH STREET Magazine March 28, 2012

31 N. Columbus Boulevard, Pier 3, Penn’s Landing, 215-351-1898. ($$$) Fine Italian dining in a romantic atmosphere. Located on the Delaware River. Outside dining available weather permitting. Web: laverandapier3.com

complete with a full bar, is committed to being completely authentic Abruzzi Italian. Expect homemade pastas with sauces such as lamb ragu, braised duck, or asparagus, zucchini and cream. The bar is open until 2AM, and offers specialty Italian cocktails. Web: levirtu.com

Dining Guide

entree, dessert, and coffee or tea.

Web: lafamiglia.com

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Dining Guide

of Old City. The wine program offers over 150 wines by the glass, receiving Sante’ Magazine’s “Exellence in Wine Hospitality 2004”.

Wine Spectator’s “Best of Award of Exellence 2004”, Philadelphia Magazine’s “Best of Philly 2004”.

Web: pennsviewhotel.com

Ristorante Pesto

1915 S. Broad Street, 215-3368380. ($$) A trip to this BYOB is like a trip to your Italian Aunt’s kitchen. Food is simple but well done. Be sure to check out the never-ending list of daily specials.

Web: ristorantepesto.com

Roberto Cafe

2108 South Street, 215-545-0793. ($$) A trattoria serving authentic southern Italian food prepared strictly with the freshest seasonal ingredients based on authentic recipies. Casual atmosphere and friendly service. Closed Mondays.

Web: robertocafe.us

Royal Pizza

4202 Baltimore Ave, 215-2221900. ($) Tasty pizza, fresh ingredients and well crusted! Other places don’t even compare after you’ve come to Royal Pizza!

Salento Restaurant

2216 Walnut Street, 215-5681314. ($$) Italian food is at its best at Salento. This unique restaurant is not too far off campus, but it would be worth the trip if it were. Appetizers do their job well, preparing you for the extensive entree items. Web: salentorestaurant.com

Saloon

750 S. 7th Street, 215-627-1811.

($$$$) Antiques and folk art paintings grace this handsome dining spot. The steaks and Italian cuisine have attracted a loyal following. Try the veal Mondelaise, two pounded scallopini, one atop the other, with sage, prosciutto and melted mozzarella in between, surrounded by a marsala sauce brimming with smoky-tasting mushrooms. Web: saloonrestaurant.net

Salumeria

45 N. 12th Street, Reading Terminal Market, 215-592-8150. ($$) A full array of international cheeses, Italian deli & groceries, and hoagies, salads and specialty sandwiches.

Scannicchio’s

2500 S. Broad Street, 215-4683900. ($$) Voted Best BYOB in South Philly, Scannicchio’s serves up large portions, including a 12-ounce filet topped with jumbo lump crabmeat. “You don’t leave hungry when you leave Scannicchio’s,” says co-owner Michael Gibson Web: scannicchio.com

Serafina

130 S. 18th St, 215- 977- 7755. ($$$) New York’s Serafina opened up a new outpost in Philadelphia’s 10 Rittenhouse highrise this year. The space is modeled after a classic Italian trattoria. It is family friendly and features Italian favorites such as 20 varieties of pizza, grilled meats, seafood, salads, sandwiches, baked goods, and more. Web: serafinarestaurant. com/serafina

Soho Pizza 218

Market

Street,

215-625-

3955. ($) Authentic brick-oven pizzeria located in the heart of Old City, Philadelphia. Additional menu items include cheesesteaks, sandwiches, salads, finger foods, domestic/imported beers. Casual ambiance.

Spasso Italian Grill

34 S. Front Street, 215-5927661. ($$) When you’re dining at Spasso, you can expect great food at a reasonable price. Spasso’s open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All desserts at the restaurant are made on the premises, so be sure to save some room. Web: spassoitaliangrill.com

Ted’s Pizza Express

3741 Lancaster Ave, 215-2223033. ($$) Fast-food restaurant with pizza and a variety of Italian dishes. Popular dishes include chicken fingers and cheese grinders.

The Best House Pizzeria

4301 Baltimore Avenue, 215-3861450. ($) If you want the best, then you’ve got to go to The Best House Pizzeria. Pizza, steaks and a large selection of Micro Beers.

Web: besthousepizzeria.com

The Olive Garden

1346 Chestnut Street, 215-5467950. ($$) The delicious smells and wonderful service bring you right to the center of Italy. Special features such as the unlimited soup and salad compel you to visit over and over again. Web: olivegarden.com

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P AGE 36 34TH STREET Magazine March 28, 2012

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1303 Dickinson Street, 215-4683040. ($$$) The DiStefano family is the fourth generation of the original owners. Proudly features live opera singing nightly. Italian cuisine, free-range veal, vegetarian dishes and Kosher food upon request. We now have a cabaret piano lounge on Saturday nights, located @ 2nd floor lounge. We are also the home of “The Rocky Balboa” movie as “Adrian’s.” Web: victorcafe.com

Trattoria Prima Donna

1506 Spruce Street, 215-7900171. ($$) A variety of seafood and homemade pasta dishes. If you know the difference come taste the difference. Roman cuisine from Italian born chef. P.S. You couldn’t buy this quality of food if you paid triple. In accordance with our private room (no charge) we offer a celebration style menu for all of your special occasions.

Web: trattoriaprimadonna.com

Tre Scalini

1915 E. Passyunk, 215-551-3870. ($$) You’d expect to find no-frills peasant dishes like broccoli rabe over grilled polenta in this unassuming rowhouse devoted to south-central Italian cuisine, but there are plenty of others with uptown flair: quail with sage and garlic; squid-ink pasta with shrimp; a huge veal chop with shiitake mushroom sauce. Web: trescaliniphiladelphia.com

Valentino Ristorante

1328 Pine Street, 215-545-6265. ($$) Homemade pastas, homemade desserts. BYOB. Private parties in our vineyard room. Walking distance from the Kimmel Center.

Vetri

1312 Spruce Street, 215-7323478. ($$$$) This nationally acclaimed restaurant is one of the most exclusive in Philly. Chefowner Marc Vetri puts great attention to detail into his uniquely authentic Italian fare. Reservations are often needed up to a month or two in advance. Web: vetriristorante.com

Villa Di Roma

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The Victor Café

936 S. 9th Street, 215-592-1295. ($$) Family-style Italian specialties, such as chicken Neapolitan, and special pastas such as Ziti Francis, in an old-style Italian restaurant located in the Italian market. Fried asparagus with scampi sauce is a favorite. Web: delucasvilladiroma.com

Walnut Street Supper Club

1227 Walnut Street, 215-9238208. ($$) Seeking to evoke the atmosphere of a 1940’s supper club, the Walnut Street Supper Club delivers classic Italian cuisine straight from the hands of singing waiters, who nightly perform ballads by Frank Sinatra, Ella Fitzgerald, Judy Garland and more both on stage and in the dining room.

Web: 1227walnut.com

Zavino

112 S. 13th Street, 215-7322400. ($$) This Wine Bar Pizzeria

by Chef Steven Gonzalez is located

in the heart of the Midtown Village.

With seasonal specials and a vast selection of wine, Zavino is not a place to be missed. Web: zavino. com

JAMAICAN Brown Sugar Bakery & Cafe

219 S. 52nd Street, 215-4727380. ($) Brown Sugar Cafe is the perfect place for a taste of the Caribbean. Offerings include authentic cuisine such as Escovitch fish, rotis, and callaloo. Don’t forget to sample the desserts, which are made on the premises.

Caribbean Delight

1124 South Street, 215-829-1030. ($$) Caribbean Delight boasts a great variety of healthy and original dishes. Try their topnotch vegetarian tofu with jerk spices or curry shrimp.

Gigi and Big R’s

38th Street and Spruce, 610-3892150. ($) Gigi and Big R’s mixes traditional Caribbean food with American flavor to produce appetizing dishes. Make sure you visit their restaurant at 5943 Haverford Avenue for great atmosphere and food.

Jamaican Jerk Hut

1436 South Street, 215-545-8644. ($$) Jamaican Jerk Hut is an authentic Jamaican restaurant serving up traditional island cuisine including Jerk chicken and pork, curry goat, homemade island juices as well as chicken, beef and vegetable patties. Very popular with students. Web: jajerkhut.com

Rum Bar

2005 Walnut Street, 215-7510404. ($$) Delicious Caribbeanfusion. Tapas menu featuring conch fritters and the city’s best mini burgers. They feature over 50 different rums as well as two flavor-infused rums that change weekly. They also offer a full premium bar as well as bottle service and private parties. Ask about reserving the “Chef’s Table” for a night. Web: rum-bar.com

The Mini Trini

1600 JFK Blvd, 610-348-5401. ($) This LOVE park food truck serves up authentic Trinidadian food. Web: theminitrini.com

JAPANESE Ajia

3131 Walnut Street, (The Left Bank), 215-222-2542. ($$) All you can eat sushi located at the Left Bank. New York Style.

Aki Japanese Fusion and Sushi Bar

1210 Walnut Street, 215-9851838. ($$) The menu features an extensive selection of noodle dishes, sushi and sashimi. Offers a sushi and cocktail bar and a vegetarian menu as well. Aoi serves original all-you-can-eat sushi and provides a wide variety of Japa-

damesaito.com

Bento Box Japanese Food Truck

Maki House

37th Street and Walnut Street, . ($) Located right by Pottruck, Bento Box draws a large crowd, especially around lunch time.

A variety of Japanese food is offered, including sushi, hand rolls, soba noodles, tempura, teriyaki and katsu items.

Fat Salmon

719 Walnut Street, 215-9288881. ($$$) Formerly Shinju, this ultra-modern sushi hotspot now features vivid fluorescent blue and purple lights and sleek furnishings.

It’s also acquired a liquor license and offers a full selection of beers, cocktails, and wine. The menu offers typical sushi bar fare, including a large variety of specialty, tempura, and vegetarian rolls. Web: fatsalmonsushi.com

Fuji Mountain

2030 Chestnut Street, 215-7510939. ($$) Come see why Fuji Mountain is consistently rated “Best Sushi in Philadelphia.” We are committed to only the best quality fish, paired with excellent service in our diverse Center City Restaurant. Our sushi bar and kitchen stay open until 1:30am daily, and our 4th floor Karaoke room is great for private parties.

Full bar with liquor license, great beers, wines, and a huge sake list.

Web: fujimt.com

Hibachi Japanese Steak House

325 N. Columbus Boulevard, Pier 19 North, 215-592-7100. ($$$) Enjoy your meal at a table side grill or a cozy table, both in a delightful waterfront setting overlooking the Delaware River. Featuring steaks, seafood, sushi. Sunday Jazz Brunch. Web: hibachidining.com

Hikaru

Kisso Sushi

205 N. 4th Street, 215-9221770. ($$) At Kisso, you’ll find traditional Japanese tavern food, from edamame (boiled soy beans) to sashimi to seaweed salad to broiled eel and classic sushi such as tekka maki (tuna roll). Wacky local inventions like the six-piece “hot dog” roll with broiled yellowtail, asparagus and scallions are a must. Non-sushi standouts include broiled salmon with ponzu, a soy-citrus-wasabi sauce.

Le Champignon de Tokio Sushi Bar

111 S. 40th Street, 215-382-1745. ($$) Offers fresh-made sushi & noodle soups. Perfect for both onthe-go and sit down dining. Only the freshest and highest quality ingredients are used. Located right on campus, but also check out their two other Philadelphia locations in Rittenhouse Square and Old City! Web: mizusushibar.com

Morimoto

723 Chestnut Street, 215-4139070. ($$$$) Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair. Sit at the bar or at a table - both options are great! Along with other Stephen Starr restaurants, expect modern decor and delicious food but at relatively steep prices. Web: morimotorestaurant.com

Nara Japanese Restaurant

4002 Spruce Street, 215-3871583. ($$) Great sushi and teriyaki dishes right on campus. Reasonably priced, too.

Pod

3636 Sansom Street, 215-3871803. ($$$) Creative Pan-Asian cuisine and sushi shipped along an elliptical conveyer belt and a very innovative interior with seating arranged in ‘pod’ shapes.

Web: podrestaurant.com

Ramen Boy

204 N. 9th Street, 267-687-1355. ($$) Ramen Boy is an authentic Japanese ramen restaurant, serving a variety of different soups, homemade gyoza, and katsu curry. Come sit at the Ramen Bar and watch the chefs make your food right before your eyes!

Raw Sushi & Sake Lounge

1225 Sansom Street, 215-2381903. ($$) Between the exotic sushi bar, traditional hot entrees, and overstuffed specialty rolls, you’re guaranteed to find something you love at RAW Sushi & Sake Lounge.

The 15-feet glass bar houses an impressive shelf of exotic sakes that caters to new tasters as well as sake connoisseurs. While you dine, take in the view of Japanese lamps floating from the bamboo ceiling, or step outside into the private outdoor courtyard and lounge under the stars. Web: rawlounge. net

Shiroi Hana

222 S. 15th Street, 215-7354444. ($$) Offers impeccably fresh fish at the full-scale sushi bar. Start off from excellent selection of appetizers. Try the flavorful teriyaki, crispy tempura, or one of the famous special maki served by the helpful and an efficient staff.

Tokyo Hibachi Steakhouse & Sushi Bar

MIGA Korean BBQ and Bar

1613 Walnut Street, 2nd Floor, 215-751-9993. ($$) Located at the heart of center city, Tokyo Hibachi is the proud home to deliciously exciting Japanese cuisine.

Watch its talented chefs perform as they cook a variety of dishes right at your table! Perfect for any occasion, from birthdays to graduation parties (Students receive a 10% discount with student ID).

Web: tokyo1613.com

Umai Umai

533 N. 22nd Street, 215-9880707. ($$$) Umai Umai presents a peaceful atmosphere that complements its tasty menu. Sesame chicken and lamb chops are examples of the fusion food that is offered, and diners can choose from an extensive list of sushi.

Web: umaiumai.com

Vango Lounge and Sky Bar

116 S. 18th Street, 215-5681020. ($$) The hottest addition the Rittenhouse nightlife, Vango is open every day until 2 am. Food is served until 1:30 am, there is a roof deck with a sky bar, and a DJ that plays every night! Web: vangoloungeandskybar.com

Vic Sushi Bar

2035 Sansom Street, 215-5644339. ($$) Very small sushi bar (7 seats) with take out and delivery.

Excellent food at very affordable prices. Try the Shrimp Tempura Mango Coconut Roll (one of the best dishes in Philly!). Web: vicsushi.com

Yamaki Sushi Bar

209 S. 20th Street, 215-5452388. ($) New sushi bar at a very convenient place. Attractive prices and welcoming ambiance. Large selection of sushi and rolls.

Zento

132 Chestnut Street, 215-9259998. ($$) Zento is a pleasant spot for sushi from the former Morimoto sushi chef Gunawan Wibisono.

Signature rolls like the wellsized square roll of eel, avocado and plum topped with tuna are admirably understated. From the kitchen: tender steamed shrimp dumplings and overflowing bowls of udon. Web: zentocontemporary. com

KOREAN Giwa

1608 Sansom Street, 215-5579830. ($) Fresh, delicious and healthy, Giwa offers Korean food that doesn’t disappoint. The signature Bibimbop, kim-chee pancake, and seafood pancake are just a few of their tasty fares.

Web: giwakoreanfood.com

Han-Wool

3608 Chestnut Street, 215-3826221. ($$) Featuring fine Japa-

211 S. 15th Street, 215-7321616. ($$) This Korean barbeque offers a variety of traditional Korean dishes, sushi and desserts. Get a free appetizer after showing your student ID with a dining party of 3 or more. Web: migarestaurant. com

Tampopo

104 S. 21st Street, 215-557-9593. ($) Located just outside Rittenhouse Square, Tampopo offers filling food to locals seeking a good meal. Noodles, miso soup, and sushi are on the menu. Diners can finish off with the sweetly satisfying egg cake. Web: tampoporestaurant.com

KOSHER Shalom Pizza

7598A Haverford Avenue, 215878-1500. ($) Inexpensive Middle Eastern food, delicious pizza, falafel, home-style couscous.

Strictly kosher restaurant for those who want to sample Israeli fare and grilled fresh fish. Full service catering for any occasion from one to 200. Much more than a pizza place. Web: shalompizzeria.com

MEXICAN 12th Street Cantina

1136 Arch Street, 215-625-0321. ($) Located inside Reading Terminal Market, 12th Street Cantina offers a variety of homemade Mexican food and groceries. Pick up a bag of homemade blue corn chips and a side of chunky, onion guacamole.

Try the burrito of the day, which can include a rich red chicken mole that offers a post-swallow kick or tender beef barbecue in a tomato tortilla. Tortas, flat flour tortillas layered with cheese, offer inventive combinations such as cinnamon-topped sweet potato and red bell pepper.

Cafe con Chocolate

2100 S. Norwood Street, 267639-4506. ($) Chef/owner Yoshiko Yamasaki is serving up some noteworthy authentic Mexican fare, including a flautas special (three crispy lamb tacos) and chilaquiles (fried homemade corn tortillas doused in fresh mole sauce) that arrive on as-big-as-the-table plates. Web: cafeconchocolate. com

Chili’s Grill & Bar

3801 Chestnut Street, 215-2227322. ($$) A nationwide favorite, Chili’s is an informal hangout known for great food and drinks.

Toss back margaritas or watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and

steak fajitas to red-beef chili and deep-fried onions. Web: chilis. com

Chipotle

3925 Walnut Street, 215-2220632. ($) Fresh and delicious mexican food made your way, quick and easy. Order online for even faster service. Web: chipotle. com

Copabanana University City

4000 Spruce Street, 215-3821330. ($) Known for awardwinning margaritas, Spanish fries, and gourmet burgers, Copabanana takes pride in handmade food made fresh daily. Web: copabanana.com (Please see our ad, Page 19)

Distrito

3945 Chestnut Street, 215-2221657. ($$) Jose Garces, the mastermind behind Amada and Tinto, brings a Mexican Citythemed restaurant to University City. The cuisine and drinks mainly stick to Mexican favorites such as margaritas (with over 60 tequilas to choose from), tacos, tamales, and ceviche.

Web: distritorestaurant.com (Please see our ad, Page 7)

El Azteca

714 Chestnut Street, 215-7330895. ($$) Turquoise accents and colorful Aztec artwork add Mexican mojo to this casual BYOB taqueria. Service is prompt and friendly, catering to young people looking for cheap but flavorful eats.

The menu mixes and matches tacos, burritos and tamales in every possible permutation, and the food runs big on portions.

(Please see our ad, Page 10)

El Camino Real

1040 N. 2nd Street, 215-9251110. ($$) Opened by artist Owen Kamihira, who owns Bar Ferdinand, this self-proclaimed “cowboy border bar” splits its menu evenly between Texas and Northern Mexico. With a dusty Southwestern decorative motif, a full spread of Texican cocktails and cervezas, and a food list that easily identifies its BBQ vs. its burrito items, everyone in a group with divergent tastes can leave satisfied.

Web: bbqburritobar.com

El Vez

121 S. 13th Street, 215-9289800. ($$) A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and adobo rack of lamb. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with “The El Vez,” flourless chocolate cake, peanut butter mousse and carmelized bananas. Web: elvezrestaurant.com

Guacamole Mex-Grill

4612 Woodland Avenue, 215307-3162. ($$) Operated by the de Luna family, whose culinary expertise arose from their grandmother’s mole business in Mexico, this taqueria has already become popular with those living and working around the University of the Sciences of Philadelphia.

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124-126 Lombard Street, 215922-2515. ($$) Enjoy the classic French and Japanese atmosphere with candlelight, fresh flowers, wine and sake. Swing-ballroom and Argentine tango lessons. Bed and breakfast. Sushi catering now available. Sushi workshop from Madame Saito. Web: sushi.ma-

Mizu Sushi

nese and Korean food, you can sample sushi, sashimi, teriyaki and tempura. Japanese beer and wine.

34TH STREET Magazine March 28, 2012

4348 Main Street, 215-487-3500. ($$$) Just off of South Street, this place can really get hopping because of its well-known sushi and tempura, which qualifies as the most extensive offering in the Delaware Valley. You can dine in either the beautiful greenhouse or the tatami room.

240 South Street, 215-351-0868. ($$) Serving freshly made salads, sushi and hot Japanese food made to order. A variety of authentic Bento Boxes complete the menu.

Catering orders and delivery also available.

Consistently ranked by the Zagat Survey as one of the best Japanese restaurants for over 10 years.

Web: shiroihana.com

Dining Guide

nese dishes. Web: akiphilly.com

37

Dining Guide

Many recommend the carne asada tostadas and the gorditas al pastor!

(Please see our ad, Page 20) (Please see review, Page 18)

Honest Tom’s

261 S. 44th Street, 215-620-1851. ($) After tasting a killer breakfast taco in Texas, Drexel grad Tom McCusker decided to serve them up in Philly. Tom serves both tacos and burritos, with breakfast available until 1 pm on Saturdays and until 2 pm on Sundays. Arrive early to try your taco or burrito with scrambled eggs and home fries!

Web: honesttomstacoshop.com (Please see review, Page 6)

Isabel

2601 Pennsylvania Ave, Ste 5, 215- 475- 8088. ($$) Isabel is a Mexi- Cali BYOB in the art museum district. Web: isabelbyob.com

Jose Pistolas

263 S. 15th Street, 215-545-4101. ($$) Jose Pistola’s was opened by two local bartenders hoping to add a different flair to Philadelphia’s already impressive beer scene. The combination of a large international beer selection and carefully crafted and fresh Mexican fare offers Center City a unique environment for lunch, dinner, or just hanging out. The downstairs bar offers a cozy, more intimate feel, while the three high-definition TV’s make the upstairs bar a bit livelier and the ideal place to watch your favorite sporting event. The menu and happy hour deals change periodically, so please check the website and see what’s going on.

Web: josepistolas.com

La Lupe Retaurant

1201 S. 9th Street, 215-551-9920. ($) La Lupe boasts some of the best Mexican food in Philadelphia.

Their main specialty is their tacos, but they offer a wide variety of other authentic Mexican dishes.

P age 38 34TH STREET Magazine March 28, 2012

Las Bugambilias

148 South Street, 215-922-3190. ($$) Carlos Molina offers high quality, freshly prepared, traditional Mexican food from three different regions in Mexico. The desserts at Bugambilias are homemade on the premises. Dishes like the $14 cochinita pibil, a slow-cooked mountain of shredded pork and the extra-beefy empanadas are on target. Web: lasbugambiliasphilly. com

Las Cazuelas

426 W. Girard Avenue, 215-3519144. ($$) Las Cazuelas was established in 1999 and received the Best of Philly 2001. We have special dishes that are created by our Chef from Puebla, Mexico.

Gary Lee, Washington Post says “The specialties are worth the trip!” So please come & join us for a little get away to my native home Puebla at Las Cazuelas Restaurant. Web: lascazuelas.net

Loco Pez

2401 E. Norris Street, 267-8868061. ($$) Drawing inspiration from the taco trucks of Los Angeles, Loco Pez (“Crazy Fish”) aims to be a friendly neighbor38 hood pub and taqueria, doing

its “East Coast best to bring you the classic tacos from SoCal, Mainland Mexico and the Baja Peninsula.” Web: locopez.com (Please see review, Page 14)

Lolita

106 S. 13th Street, 215-546-7100. ($$) This BYOT (bring-your-owntequila) puts a twist on the traditional Mexican cuisine. Be sure to try their seasonally changing margarita flavor. Web: lolitabyob.com

Mad Mex

3401 Walnut Street, 215-3822221. ($$) Mad Mex is a unique restaurant serving funky, fresh California-Mexican food right on campus. They offer a wide selection of micro-brewed beers as well as fresh margaritas served frozen or on the rocks in several exotic flavors. Half-priced draft beers and $3 12-ounce margaritas during Happy Hour. Web: madmex. com

MexiCali

110 S. 40th Street, 215-222-2667. ($) Mexican food with a Californian flavor, MexiCali offers fresh burritos, enchiladas, nachos, tacos and quesadillas. If lines get too long, check out their food cart located on the corner of 38th and Walnut.

Web: mexicalicafe.net

Mexican Post

104 Chestnut Street, 215-9235233. ($$) This Zagat-rated Mexican restaurant in Old City is open for delicious Mexican dinners, snacks and drinks. Great chicken quesadillas. Their enchilada suizas are also recommended. Friendly service. A good place to start off an evening or to wind down with a snack after a Ritz film. Web: mexicanpost.com

MexiPhilly Food Cart

37th & Spruce Street, . ($) If you need good Mexican food, but you don’t have time to wait, MexiPhilly is the place to go. This popular food cart has fast service, low prices and good food.

Mission Grill

1835 Arch Street, 215-636-9550. ($$) Mission Grill serves “refined, sophisticated, Southwest-inspired cuisine” by Chef Stephen L. Regosch. The inviting ambiance combines the warmth and materials of the desert as the traditional Southwest cuisine is given a creative twist. Web: themissiongrill.com

Qdoba Mexican Grill

230 S. 40th Street, 215-222-2887. ($) Qdoba’s menu centers around large signature burritos that offer unique flavors, including poblano pesto, fajita ranchera and chicken molé. The menu also includes grilled quesadillas, taco salads, nachos, Naked Burritos, tacos and soup. Web: qdoba.com

Taco Bell Express

Food Court, the Moravian Cafes, 3401 Walnut Street, 215-3822390. ($) Perhaps the most popular relatively cheap Mexican fast food. The lines tend to be long but the spicy chicken tacos and bean burritos are worth the wait! Web: tacobell.com

Tacos Don Memo

38th Street, (Between Walnut and Chestnut), 610-529-2039. ($) With quality Mexican food served up hot and fresh, Tacos Don Memo will satisfy your need to spice it up.

Taqueria El Jarocho

1138 S. 13th Street, 215-4632020. ($) Fresh Mexican food full of flavor. With crispy homemade chips and tasty sauces that complement traditional Mexican food, this is a wonderful place for food at cheap, affordable prices. El Jarocho is Mexican simplicity at its finest done artfully in a low-key, but tasteful environment.

Tequilas Alta Cocina

1602 Locust Street, 215-5460181. ($$) Mole poblano, ceviche, cream of black bean soup and other tasty Mexican classics, complemented by an assortment of Mexican beers. 60 different types of tequila. Specializing in margaritas. Web: tequilasphilly. com

Xochitl

408 S. 2nd Street, 215-2387280. ($$$) Traditional Mexican fare with a modern twist in a fun and comfortable setting. Enjoy fresh-made guacamole, antojitos, ceviche, and platos fuertes made

by Executive Chef Lucio Palazzo.

Two full service bars feature hand-squeezed margaritas and fresh specialty cocktails. The extensive tequila list features over 70 bottles. Neighborhood foodies dine on Tostados de Ceviche or Chiles en Nogada in the warm, tiled dining room, or head below and ease into a flight of tequila in the modern cocktail lounge, featuring watery blue walls paired with bright orange banquettes.

Web: xochitlphilly.com

Zocalo

3600 Lancaster Avenue, 215-8950139. ($$) Authentic Mexican cuisine, located in University City, only 3 blocks from campus. Fine dining in a casual atmosphere, with patio seating available in season. Private parking lot. Voted “Best of Philadelphia” for margaritas and food. 2 HD flat screen TVs at the bar with a great happy hour.

Web: zocalophilly.com

MIDDLE EASTERN Aladdin Middle Eastern Food Cart

33rd Street and Spruce Street, 215-668-2903. ($) Located near the Hospital of University of Pennsylvania, Aladdin’s serves a variety of Middle Eastern food.

Alhambra Cafe

609 S. 3rd Street, 215-922-2202. ($) Fine coffees, sandwiches and salads with excellent entrees.

Web: alhambrahookah.com

Alyan’s

603 S. 4th Street, 215-922-3553.

($) Authentic Middle Eastern Cuisine made fresh daily. Friendly service, generous portions, with delicious falafel and meat grilled to perfection. Garden room open year round.

Ariana Restaurant

134 Chestnut Street, 215-9221535. ($$) Offers inventive, bold Afghan fare, “exquisitely seasoned and “delightfully served” as you sit on pillows on the floor. Very “good value for your money.” Web: restaurantariana.com

Aromatic House of Kabob

113 Chestnut Street, 215-9234510. ($$) Stuck in Old City late at night with a hankering for some inexpensive Afghan food? Stop

by Aromatic for some authentic souvlaki or kashk-bademjan. Features a Hookah Bar, exotic coffee and a variety of lattes and fruit tea smoothies, candle light and fresh flowers on the table, a clean open kitchen, and a cheerful yet romantic atmosphere.

Cedar’s

616 S. 2nd Street , 215-925-4950. ($$) In a historic building replete with Middle Eastern decor, the custom continues here at Cedar’s Restaurant, where award-winning and authentic dishes are freshly prepared. Come enjoy the unique dining experience and discover the tremendous ambiance, friendly service, great Middle Eastern wines and moderate prices. Cedar’s menu is extensive, especially in the meatless area, giving vegetarians their fair share of choices. Web: cedarsrestaurant.com

Divan Turkish Kitchen

918 S. 22nd Street, 215-5455790. ($$) Istanbul native Ilker Ugur has transformed an empty corner in Graduate Hospital neighborhood into a romantic escape with Middle Eastern flair. Amid rustic hand-painted tiles and the low, flattering glow of candles, young professionals settle into the tables or cushy sofas and dine on traditional dishes like charbroiled kebabs, stuffed grape leaves and spiced lamb. Web: divanturkishkitchen.com

Glatt Delight

128 S. 12th Street, 215-9225922. ($) Previously known as MacCabeam, Glatt Delight serves “glatt kosher” dishes to a eclectic clientele.

Hummus Restaurant

3931 Walnut Street, 215-2225300. ($) Serving fresh, delicious, nutritious Mediterranean food, specializing in falafel, shawarma, kabobs and other favorite delicacies. Web: hummusrestaurant.com (Please see our ad, Page 5)

Kabobeesh

4201 Chestnut Street, 215386-8081. ($) Serving low-price kabobs, curry dishes, and sweets.

Fantastic Pakistani food. All kabobs are made fresh! Tandoori Naan (bread) is made fresh in the clay oven. Student specials available. Web: kabobeesh.com

Kabul Restaurant

106 Chestnut Street, 215-9223676. ($$) This understated, longrunning BYO sleeper takes you out of loud Old City via delectable Afghan dishes and a quiet setting that charms. There’s nothing more you can ask for besides an excellent value, and a staff that is as attentive as possible. Offers traditional kabobs of marinated chicken, lamb or beef, tasty appetizers such as scallionfilled dumplings with yogurt sauce and flaky pastries. Also prepares vegetarian dishes, such as chopped spinach, sautéed pumpkin, sautéed eggplant and more. Web: kabulafghancuisine. com

Kamal’s Middle Eastern

Reading Terminal, 51 North 12th Street, 215-925-1511. ($$) Located inside Reading Terminal Market, Kamal’s serves up a mix of Middle Eastern and Greek food.

The sandwiches are fresh and the falafel balls are crispy but not greasy. Other menu items include spanikopita, baklava, kataifi (shredded dough soaked in syrup), and the occasional samosa.

King Tut

401 S. 13th Street, 215- 7358111. ($$) The vegetarian- friendly cuisine is a fusion of Egyptian, Roman, Greek, and Indian in an “Eastern Hookah” style atmosphere. The building is very intimate and offers something new for the Washington Square West community.

Magic Carpet

34th & Walnut Street, 215-3340948. ($) Famous for its allvegetarian dishes, Magic Carpet has a large menu that consists of many salad, falafel and platter options. Magic Carpet has been enchanting customers since 1984 with its diverse selection of international vegetarian foods.

From their famous tofu specials and soups to their outrageous pita sandwiches, you haven’t truly experienced Penn until you’ve been to Magic Carpet. Web: magiccarpetfoods.com

Makkah Market

4249 Walnut Street, 215-3820909. ($) Makkah Market is a Middle Eastern restaurant offering a wide variety of halal products.

It also boasts a Middle Eastern grocery store with Islamic books and clothes, along with a Halal meat department. Located next to the Makkah Barber Shop ($10 per cut). Great food at a low price.

24-hour international satellite TV. Web: makkahmarket.com

Mama’s Vegetarian

18 S. 20th Street, 215-751-0477. ($) Mama’s Vegetarian is a Kosher, fast-food Middle Eastern joint that serves one of the freshest falafel sandwiches. Not only are their ingredients fresh but everything, including the 250 pita breads baked daily, are made directly on the premises. Web: mamasvegetarian. com

Manakeesh Cafe Bakery

4420 Walnut St, 215- 921- 2135.

Maoz Vegetarian

1115 Walnut Street, 215-9223409. ($) A Dutch chain serving fresh, all-vegetarian falafels. You can build your own sandwich from the vast selection of fresh vegetables, toppings and sauces. Second location at 248 South Street. Web: maozveg.com

Marrakesh

517 S. Leithgow Street, 215-9255929. ($$) Seven-course authentic Moroccan feast eaten with fingers.

Prix fixe meal in an exotic setting.

Great for groups to dig into. Group lunches, private rooms and belly dancers available upon request.

Web: marrakesheastcoast.com

Marrakesh Express Food Truck

40th & Locust Street, 267-8447283. ($) Marrakesh Express Food Truck, Penn’s newest Moroccan food truck, is quickly becoming known for its delicious shawarmas, Moroccan fries, and falafel sandwiches. It also offers affordable pricing and great customer service.

(Please see review, Page 20)

Rami’s

40th Street and Locust Street, 215483-6547. ($) Hungry but low on cash? Rami’s (whose owner is extremely friendly and is always happy to chat) provides great Middle Eastern, home cooked style food for under $5. Items on the menu include falafel, gyros (lamb, chicken and vegetarian), hummus, feta and etc. Rami’s has been serving the University City community for 22 years.

S&H Kebab House

Saad’s Halal Place

4500 Walnut Street, 215-2227223. ($) Located just west of Penn campus, Saad’s serves up authentic Lebanese-style food.

Along with their great falafel, they are well known for strictly Halal middle-eastern dishes. For unadventurous eaters, American options are also available. Web: saadhalal.com

Sahara Grill 1334 4155.

BYOB 11AM

Zahav

Walnut Street, 215-985($$) A casual Lebanese open 7 days a week from to 10PM.

Buddakan

325 Chestnut Street, 215-5749440. ($$$) Stephen Starr’s Buddakan is a ultra chic restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Named one of “America’s Top 50 Restaurants” by Travel & Leisure and ‘Top Restaurant for Fun’ by Gourmet, Buddakan has become one of the country’s most talked about restaurants. Web: buddakan.com

Ken Shin Asian Diner

301 Spring Garden Street, 215925-8887. ($$) Restaurateur Kenny Poon, partnered with his brother Shin, envisions Ken Shin Asian Diner as a casual but stylish BYO on the order of Pei Wei. Menu runs the gamut of familiar Chinese, Vietnamese, and Japanese cuisines. Web: kenshindiner. com

KoJa

38th & Sansom Street, 267322-9925. ($) KOJA is known for “having the friendliest service” and serving up “some extremely tasty Korean fare.” They serve both Korean and Japanese fare. For those new to Korean food, try the beef bulgoki or the udon soup. Web: kojagrille.com (Please see our ad, Page 16)

Koja Grille

1600 N. Broad Street, 215-7635652. ($$) Koja founder Jae Sim has gone uptown with his quickserve Korean and Japanese fare, and settled into a sit-down storefront. The menu covers a satisfying range of tasty pan-Asian classics, from bibimbop to build-your-own udon bowls. Web: kojagrille.com

Sampan

124 S. 13th Street, 215-7323501. ($$$) Sampan impresses with the perfect balance of ambiance, service, and fairly priced, inventive dishes with an Asian spin.

Combining masterful attention to detail with only the freshest local ingredients and bold Asian flavors, each of Sampan’s culinary creations leaves your mouth watering for more. Web: sampanphilly.com

Singapore Restaurant

Zama

128 S. 19th Street, 215-568-1027. ($$$) This trendy Pod-esque restaurant is perfect for people watching and eating sushi. Web: zamaphilly.com

PUB/TAVERN Balcony at the Trocadero

1003 Arch Street, 215-922-6888. ($) Live music with a bar and club atmosphere with decor that throws back to the Trocadero’s burlesque theater origins. Complete with cult and hip films on Mondays. Web: thetroc.com

Bayou Bar & Grill

4245 Main Street, 215-482-2560. ($) Specializes in hard-shell crabs, $1.50 each on Mondays and Tuesdays. Voted “Best of Philly” for its buffalo wings, which are 20¢ each on Mondays and Tuesdays and $1.75 Bud Lights. Food and drink specials every day. Web: bayoubar.com

Bishop’s Collar

2349 Fairmount Avenue, 215765-1616. ($) Pub fare with a twist. Vegetarian sandwiches. No cover. Drink specials. Web: thecollar.us

Black Sheep

247 S. 17th Street, (17th Street and Latimer Street), 215-5459473. ($$) An upscale pub in Rittenhouse Square with 3 floors, a non-smoking dining room, dart boards and rooms available for private functions. Features an extensive scotch/whiskey selection and 10 beers on draft, seasonal lunch and dinner menu, and a pub menu available all day and night.

Web: theblacksheeppub.com

Blarney Bar and Grill & Hidden Cafe Hookah Bar

328 South Street, 215-413-8294. ($) One of the newest, nicest restaurant on South Street. Elegant decor, very inexpensive with two bars. Menu includes seafood, NY strip steak and Bucky’s famous cream of potato soup. Now open upstairs: Hookah bar with Middle Eastern menu. Over 21 flavored tobaccos.

Blue Bear Tavern

1006 Race Street, 215-922-3288. ($$) Southeast Asian vegetarian food including vegetarian dim sum. Food delivered from Buddhist, Hindu, and Muslim cooking. Strictly vegetarian including vegan. Brown rice available. Free delivery in Center City. Web: singaporevegetarian.com

216 S. 11th Street, 215-922-3427. ($$) The Blue Bear Tavern is a brand new restaurant and bar that recently opened in downtown Philadelphia. They recently debuted a fresh menu. Check out their web site for weekly special offers. Web: bluebeartavern.com

The Real Le Ahn

1509 South Street, 215-545-4511. ($) Local “institution” bar featuring $3 special - can of Pabst Blue Ribbon and shot of Jim Beam whiskey. Thursday night drag show named the Best of Philly!

36th Street and Spruce Street, 215-205-7903. ($) Offering everything from Fried Rice to Pho, it’s not hard to see why The Real Le Anh is so popular. The menu has a wide variety of choices, including

Bob and Barbara’s

Bonner’s Irish Pub

120 S. 23rd Street, 215-5675748. ($) A fun place to hang out with friends. Serving domestic and imported beers on tap. Serving Irish and American cuisine at its very best. Karaoke on Thursday nights! Home of Wharton, Penn Law and Penn Medical.

Cavanaugh’s

119 S. 39th Street, 215-3864889. ($) Casual college crowd with a great bar, the best wings on campus and lots of munchies and pizza. Large-screen TV plus 30 TVs for all sporting events. Over 100 different beers from all over the world to enjoy here or take home.

Web: cavanaughsrestaurant.com

Cherry Street Tavern

129 N. 22nd Street, 215-5615683. ($) Enter through the side door of this wood-paneled haunt and you’re greeted by two huge sides of roast beef. Handwritten signs advertise specials, of both the drink kind and the “take a ski trip with your fellow barflies” kind; they’re only outflanked by Eagles and Sixers paraphernalia. As for food, the menu lists standard and inexpensive Philly bar fare: hoagies and nachos, supplemented by pepperoni and cheese with crackers.

Dark Horse Pub

421 S. 2nd Street , 215-928-9307. ($$) A cozy, laid back pub reminiscent of the great pubs of Ireland and England. The menu reflects all that a good pub should offer: house made steak & mushroom pie, bangers & mash smothered in onion gravy, and shepherd’s pie with a side of H.P. sauce (to name a few). However, if you’re in the mood for something a little more American, check out their selection of sandwiches, steaks, and salads. Web: darkhorsepub.com (Please see our ad, Page 9)

Dirty Frank’s

347 S. 13th Street, 215-732-5010. ($) This popular corner taproom’s foreboding ambience belies its friendliness. The clientele is pleasantly diverse. Burly bikers knock back mugs of cheap Yuengling next to frail, chain-smoking art students. Everybody seems like a regular. Arrive before 9pm to grab a table; the place starts to fill up with drinkers and smoke around 10pm.

Dock Street Brewery & Restaurant

701 S. 50th Street, 215-7262337. ($$) This West Philly brewery and restaurant features handcrafted specialty beers of the Dock Street Brewing Co., brewed on premises. The restaurant’s offering is best described as “wood fired gourmet pizza, salads, and grille.” Vegetarian- and veganfriendly. Web: dockstreetbeer.com (Please see our ad, Page 15)

Doobie’s

2201 Lombard Street, 215-5460316. ($) Pub-type atmosphere with an eclectic jukebox. Kitchen open until 1 a.m. Lots of dinner specials with a variety of ethnic type meals. Best nachos in the

city!

Downey’s Pub

526 S. Front Street, 215-6259500. ($$) To experience Philadelphia, you must experience Downey’s. A Philadelphia institution since 1976 and a favorite spot for sports stars and other celebrities. Occasional live music acts upstairs. Web: downeysresturant. com

Drinker’s Pub

1903 Chestnut Street, 215-5640914. ($) Drinker’s Pub, Center City’s neighborhood bar, appeals to all types. Whether you’re looking to chill out, order dinner, play pinball, or watch sports on our HDTVs, we have what you are searching for. A comfortable crowd, tons of Elvis memorabilia, nightly drink specials, and a killer rock ‘n roll jukebox. Web: drinkerspub215.com

Drinker’s West

3900 Chestnut Street, 215-3974693. ($$) Drinker’s West brings plenty of excitement and good times to University City with a fun energetic atmosphere that can’t be beat! Whether you’re looking to meet up for happy hour or a full night of partying, Drinker’s West will exceed all your expectations and have you coming back for more. Web: drinkerswest215.com

Eulogy Belgian Tavern

136 Chestnut Street, 215-4131918. ($$) With over 21 beers on tap and 300 available in the bottle, you definitely won’t leave this pub thirsty. A wide variety of traditional Belgian food is also available.

The second floor features a “coffin room” decorated with burial caskets. Philly’s only real Belgian owned bar and restaurant. Web: eulogybar.com

Fado Irish Pub and Restaurant

1500 Locust Street, 215-8939700. ($$) Traditional Irish fare.

At Fado, they are telling the tale of Ireland’s rich and celebrated pub culture — hearty food and drink, good music, warm hospitality, and friendly banter. Nightly entertainment includes traditional Irish music, with the occasional American folkie, and televised rugby and soccer matches. Web: fadoirishpub.com

Fat Tuesday

431 South Street, 215-629-5999. ($) This Mardi Gras-themed bar is decorated with neon beer signage, steel seating and televisions. Live bands occasionally perform for customers sipping on fruity drinks and MGDs. Finger foods are offered for those interested in fries with their pina colada, and in the summertime, al fresco drinking offers the opportunity to take in the sights and smells of South Street.

Fergie’s Pub

1214 Sansom Street, 215-9288118. ($) Fergie’s Pub is a very reasonable, very friendly, Irishowned pub in Center City. The fare includes fish and chips, shepherd pie, as well as American favorites.

The kitchen is open till midnight, the bar till 2 a.m. Fergie’s Pub is

P age

237 Saint James Place, 215-6258800. ($$$) Everything’s hectic and happy at this determinedto-be-casual modern Israeli spot from Philly darling chef Michael Solomonov. The bar serves signature cocktails- including the lemonnana, a boldly boozy

PAN-ASIAN

Chinese staples such as General Tsao’s chicken and Lo Mein, as well as an array of Southeast Asian favorites. They also offer Bubble Tea and a variety of drinks.

34TH STREET Magazine March 28, 2012

611 E. Passyunk Avenue, 267639-3214. ($$) Specializing in authentic Turkish, Middle Eastern and Mediterranean cuisine.

This BYOB features organic lamb, chicken and Top Choice Black Angus steaks, as well as traditional vegetarian dishes and fresh seafood. It satisfies every palate! Web: kebabhouseonline.com

lemonade- and the food is defined by clean, bright Middle Eastern flavors. Web: zahavrestaurant. com

Dining Guide

($) This café and bakery is new and close to campus. Many dishes have a fusion of American and Lebanese flavors. Try the baklava!

Web: manakeeshcafe.com

39

Dining Guide

open seven days a week with entertainment nightly. The entertainment includes Quizo, Irish music and local bands. Web: fergies. com

Finnigan’s Wake

537 N. 3rd Street, 215-574-9317. ($) Philly’s hottest night spot.

Live entertainment nightly. Web: finnigans.com

Fox & Hound Smokehouse & Tavern

Khyber Pass Pub

1501 Spruce Street, 215-7328610. ($$) Burgers, barbecue, and lots of cold beer on tap. Dozens of TVs show every game, every night. Web: fhrg.com

56 S. 2nd Street, 215-238-5888. ($$) A revamped Khyber Pass Pub offers less in the way of loud music and more kinds of soul food that spread warmth deep inside as you sip on your favorite drink. Web: khyberpasspub.com

Frankford Hall

Kildare’s

1210 Frankford Ave, 215- 6343338. ($$) Yet another Stephen Starr restarant! Frankford hall serves up German pub food a casual atmosphere with picnic tables for all. Web: frankfordhall.com

Frohman’s Wursthaus

208 S. 13th St, . ($$) Iron chef Jose Garces brings yet another restaurant to Philly to add to JG Domestic, Garces Trading Company, and others. After holding on to this space for two whole years, JG is ready to open his new “beer and brats joint.”

Good Dog

224 S. 15th Street, 215-9859600. ($) A friendly, neighborhood pub in Center City, Good Dog has been featured on Food Network’s “Diners, Drive-ins, and Dives” for their daring food. Foodies will enjoy items such as mussels, mac and cheese, gourmet burgers, and fries. Web: gooddogbar.com

Grace Tavern

P age 40 34TH STREET Magazine March 28, 2012

($$) Located between Market and Chestnut streets. A fun bar and pub to hang out at, listen to live music or select tunes from the most eclectic juke box in town and meet new and interesting people from all over. Sample any of over 100 brands of beer: domestic, imported and microbrews. Web: khyberpasspub.com

2229 Gray’s Ferry Avenue, 215893-9580. ($) Grace Tavern, which may sound like your regular corner bar at first, is anything but!

With delectables like sausages and oysters as well as an unlimited selection of quality beers, Grace Tavern will become a second home to all those who enjoy great food, a fun atmosphere, and an endless selection of beers! Voted #1 Bar by Philly Weekly. Web: gracetavern.com

Irish Pub

2007 Walnut Street, 215-5685603. ($) Irish-American pub fare.

Open for food late night until 1:00 a.m. every night! Most popular Center City bar for students with a line out front because every college student wants to get in. Also located at 1123 Walnut Street.

Web: irishpubphilly.com

Johnny Brenda’s

1201 Frankford Avenue, 215-7399684. ($$) Come because it’s the next cool place to chill. Then come back for the tasty and reasonably priced fare. Juicy, tender and garlicky pork tenderloin; generous and meaty flank steak; sausage sandwiches; tasty swordfish or lamb kabobs--all for less than $10--go great with $4 pints of Victory, Yards and Flying Fish.

Web: johnnybrendas.com

Khyber Pass Pub 40 56 S. 2nd Street, 215-238-5888.

com/index.htm

Misconduct Tavern

1511 Locust Street, 215-7325797. ($$) Attracting a young, professional crowd, Misconduct Tavern, named after the owner’s yacht, is home to big sandwiches, big drinks, and even bigger fun.

Featuring twelve draft beers and ten HD flat screen TVs, this is the perfect place to relax and watch any sporting event. Web: misconduct-tavern.com

Moriarty’s Restaurant & Irish Pub

4417 Main Street, 215-482-7242. ($$) Irish cuisine here does its job in the way of classic boxtys, crispy fish and chips, hearty stew, and goat cheese encrusted salmon.

Sandwiches are stand-up lunchtime winners. But the real deal is the welcoming bar with elements transported from the old sod with a mix classic Irish pub decor with some contemporary elements.

Cap a meal or night out with a classic Irish coffee. Web: kildarespub.com

1116 Walnut Street, 215-6277676. ($$) Moriarty’s is a lively, pleasant Irish pub with a 60-foot old-fashioned bar that features 35 draft beers and 50 bottled beers. The menu features awardwinning burgers, famous “Best of Philly” chicken wings, specialty salads and deli sandwiches. They offer daily drink and food specials and are open seven days a week until 2:00 A.M. Join Moriarty’s on Saturday nights for karaoke and a live DJ. Come watch your favorite sports! The perfect venue for banquets and crush parties. Web: moriartyspub.com (Please see our ad, Page 2)

Las Vegas Lounge

New Deck Tavern

704 Chestnut Street, 215-5929533. ($$) Great menu including mussels, crab cakes, baby back ribs and our 10 oz Prime burger.

Awesome daily drink specials in addition to our regular low prices.

Web: lasvegaslounge.com

Locust Bar

235 S. 10th Street, 215-925-2191. ($) Local tavern. Good food menu.

12 beers on draft. Daily specials for beer and food.

Mac’s Tavern

226 Market Street, 267-324-5507. ($$) Casual Pub/Tavern with outdoor seating available. Cajun, buffalo, and Thai chile wings and a great beer selection. It’s always sunny in Philadelphia. Web: macstavern.com/

Manny Brown’s

512 South Street, 215-627-7427. ($$) A South Street eatery worth noting for its phenomenal ribs, chili, chicken and sandwiches.

Web: manny-browns.com

McGillin’s Olde Ale House

1310 Drury Street, 215-735-5562. ($) Philadelphia’s oldest tavern — a Penn tradition since 1860.

Extensive menu from snacks to entrees. Working fireplace. Nightly specials. Private room available for large groups. Web: mcgillins.com

McGlinchey’s Bar & Grill

259 S. 15th Street, 215-735-1259. ($) Philadelphia Magazine Best of Philly ’99 Dive Bar with thirteen beers on tap and 75¢ all-beef hot dogs. Two floors, big-screen TV, pin ball, video games and pool.

Mikey’s American Grill & Sports Bar

3180 Chestnut Street, 215-2223226. ($$) A lively local sports bar offering an elaborate menu and an excellent beer selection that everyone will enjoy. Web: mikeysphilly.

3408 Sansom Street, 215-3864600. ($$) Authentic Irish tavern in the heart of University City serving lunch, dinner, and a full latenight menu. Originally founded in 1933, this charming Irish Tavern features an extensive assortment of quality food items, moderately priced, making New Deck a Penn tradition. Home of Philly’s first Quizo: Monday and Wednesday at 10:00 pm. Best happy hour!

Food and drink specials daily.

Voted best place to go before Palestra games! New Deck is the first bar to ever have Quizo pub trivia. Web: newdecktavern.com (Please see our ad, Page 9)

New Wave Café

784 S. 3rd Street, 215-922-8484. ($$) Come to enjoy a pool table, darts, sports on satellite, and Quizzo at 9:00 p.m. on Monday nights. All private parties are welcome. Executive chef Todd Bergman continues to make us a terrific destination restaurant. Come see for yourself! We also offer sidewalk dining on our patio. Web: newwavecafe.com

Nodding Head Brewery & Restaurant

1516 Sansom Street, 2nd Floor, 215-569-9525. ($) Casual pub atmosphere with world class beers brewed on the premises. Great for gathering a large group of friends.

Multiple dart boards, great juke box. Brewery tours upon arrangement. Web: noddinghead.com

North Bowl

909 N. 2nd Street, 215-238-2695. ($$) From the retro benches from bowling alleys of the 50s to the sculptural bar and glass enclosed pod that overlooks the lanes from the lounge, North Bowl is a place that is truly unique to Philadelphia. Try the tater tots and you’ll

become a devotee. Web: northbowlphilly.com

North Star Bar

2639 Poplar Street, 215-7870488. ($) The North Star Bar is Philadelphia’s number one small venue for live entertainment, offering an inspiring array of both local music and world-class national acts. We are proud to bring you the best and most entertaining bands in a simple, yet charming, rock and roll atmosphere. Great music - great beer - great food great fun. Web: northstarbar.com

North Third

801 N. 3rd Street, 215-413-3666. ($$) With a menu so all over the place—pierogies, hummus, soba noodles, pulled pork— North Third offers a variety of gastropub fare.

Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to the heaping mussels order and making sure babybacks are meltingly tender. Local draft beers are featured, and all bottle wines are a frugal $19.95.

Web: norththird.com

O’Neals Pub

611 S. 3rd Street, 215-574-9495. ($) Voted City’s Best “Best Sports Bar” 2006-2008 and “Best Irish Bar” 2006-2008. We have 16 satellite televisions and South Street’s best beer selection, 19 beers on draught, over 90 bottles — the area’s only beer engine.

Web: onealspub.com

Oh! Shea’s Pub

1907 Sansom Street, 215-5687071. ($) It’s one block from Rittenhouse square and provides a very friendly atmosphere. Come to Oh! Shea’s for great times, good food and the best drinks in Philadelphia. Web: ohsheaspub.com

Oscar’s Tavern

1524 Sansom Street, 215-9729938. ($) Its right next to Rittenhouse square and provides a very romantic ambiance and the beer is very very cheap.

Pub & Kitchen

1946 Lombard Street, 215-5450350. ($$) One part English tavern, one part gastropub, P&K serves up burgers and onion rings upgraded with top-notch ingredients. The menu is careful and populated with standards from the United Kingdom, many of which pair well with the mostly craft and import brew list. Web: thepubandkitchen.com

Queen of Sheba

4511 Baltimore Avenue, 215-3822099. ($$) Very relaxed atmosphere with inexpensive drinks, great bar food, and arcade games!

Web: queenofshebaphilly.com

Resurrection Ale House

2425 Grays Ferry Avenue, 215735-2202. ($$) The brews include 12 taps, one cask-conditioned, 41 bottles, and five locals. The menu consists of affordable items like seasonal salads and delish steak frites. Why it’s not another snooty beer bar: mostly, the price range.

Web: resurrectionalehouse.com

Roosevelt Pub

2220 Walnut Street, 215-5698879. ($) English-style pub featuring 18 drafts and 15 bottled beer varieties. Featuring Best of Philly hamburger and “casual affordable” menu. $2.95 1/2-lb. burger and fries combo, appetizers and more. DJs and a pool hall.

Rotten Ralph’s

201 Chestnut Street, 215-9252440. ($$) Casual and cozy neighborhood 25-seat bar and 30-seat upstairs café with nice window seating. Steaks, snacks and sandwiches will accompany your choice from our 19 brew taps!

Web: rottenralphsoldecity.com

Sal’s on 12th

200 S. 12th Street, 215-7319930. ($$) “A little South Philly in Center City”. It offers everything from pasta with red gravy or alfredo sauce to huge sandwiches and appetizers.

Slainte Pub and Grill

3000 Market Street, 215-2227400. ($$) From Philly Cheese Steak Egg rolls, Turkey Burgers & Big Green Salads to our freshly beer battered Fish and Chips, Shepherd’s Pie & Banger and Mash. Sláinte’s extensive menu has something to please every palate! Sláinte is an authentic modern Irish Pub with arched ceilings and gorgeous wood furnishings all built in Waterford, Ireland. Web: slaintephilly.com

Slate

102 S. 21st Street, 215-568-6886. ($$) Slate has the menu to make for a perfect evening. We feature small plates and full entrees for lunch, dinner and Sunday brunch.

Our original menus change seasonally and we use only fresh produce and meats. Our full service bar include our signature cocktails, wine by the glass or bottle, and several beers on draught and by the bottle. Web: slatephiladelphia.com

Smokey Joe’s

208 S. 40th Street, 215-222-0770. ($) Smokey Joe’s is “the Pennstitution.” It is the Premier Penn Bar, serving Penn’s residents for more than 60 years! Offering a cozy environment, Smoke’s aims to please!

Our kitchen is open Monday thru Saturday 11:00 AM to 9:00 PM. Web: smokeyjoesbar.com (Please see our ad, Page 4)

Standard Tap

901 N. 2nd Street, 215-2380630. ($$) Standard Tap’s localmicrobrew taps, thoughtfully selected wines and rocking jukebox make it appealing just as a bar.

The blackboard menu describes the offerings in one or two words: Squid, Smelts, Duck Salad. But behind the restrained terminology are exuberant flavors. Web: standardtap.com

Sugar Mom’s Church Street Lounge

225 Church Street, 215-925-8219. ($) Twelve taps. Good prices. Pints of Pabst Blue Ribbon $2.00. Pints of Yards $3.00 every day. Enjoy our pinball machines and pool tables. All sandwiches 12pm- 4pm

Tangier Café

1801 Lombard Street, 215-7325006. ($$) Food, drink, shelter — a neighborhood, casual café.

Tangier is a state of mind. Ten beers on tap, 80 in the bottle, best Buffalo Wings this side of Buffalo.

Web: tangier.thekalon.com

Tattooed Mom’s

530 South Street, 215-238-9880. ($) South Street’s neighborhood bar. Reasonably priced food and drink seven days a week. Tattoos not required.

The Bards

2013 Walnut Street, 215-5699585. ($$) An authentic Irish restaurant and bar, offering contemporary Irish cuisine and a large selection of premium beers and Irish whiskies. Set in a comfortable atmosphere. Serving lunch and dinner daily, Sunday brunch and a late-night snack menu on weekends. Live entertainment! Weekly Penn and Wharton specials! Zagat Survey:“Best Guinness in Philly; a treasure; proves the Irish can cook.” Web: bardsirishbar.com

The Belgian Cafe

21 Street & Green Street, 215235-3500. ($$) From the owners of Monk’s and Nodding Head, this pub brings classic Belgium atmosphere, food, and drink to the Art Museum area. Their menu offers many vegetarian and vegan options (vegan meatloaf!), as well as a variety of burgers, mussels and entrees. Beer is innovatively used in many of their dishes. Web: thebelgiancafe.com

The Blarney Stone

3929 Sansom Street, 215-2225340. ($$) Specials every night.

Web: theblarneystone.us

The Blockley Pourhouse

3801 Chestnut Street, 215-2221234. ($$) The Blockley serves innovative pub cuisine in a warm, relaxed atmosphere with a centrally located stage for live music and a large, square bar to anchor the room. Web: theblockley.com 1837 E Passyunk Avenue, 215551-5551. ($$) A huge selection of all kinds of beers and spirits, with small tables to enjoy them on and finger food to enjoy them with!

Web: bottleshopbeer.com

The Dandelion Pub

18th and Sansom St, 215-5582500. ($$$) Friendly service and good, hearty food justify the cozy atmosphere and make you want to stay for as long as possible. Web: thedandelionpub.com

The Elephant and Castle Pub & Restaurant

The Franklin Mortgage & Investment Co.

112 S. 18th Street, 267-4673277. ($$$) In the late 1920s, The Franklin Mortgage and Investment Company Served as the front door for the largest alcohol ring in the country. The Franklin celebrates both the Golden Age barrooms of the pre-Prohibition era, and the skilled bartenders who fled their homes to pursue a noble craft.

The Franklin is a place where a stiff drink and a tuneful horn comingle, and where bartenders are artists. Above all, The Franklin is a beacon for those who feel that a dram of alcohol is not meant as merely a vessel for intoxication, but a sensory experience all its own. Web: thefranklinbar.com

The HeadHouse Cafe

122 Lombard Street, 215-9221223. ($$) Great seafood, luscious chicken wings and perhaps the best selection of beer in Philadelphia! Web: headhousephilly.com

The Irish Pol

45 S. 3rd Street, 267-761-9532. ($) Great beer and service Web: theirishpol.com

The Plough and the Stars

123 Chestnut Street, 215-7330300. ($$) Located within the beautifully restored Corn Exchange Building, the Plough and the Stars is an entirely new concept in Irish restaurants and bars.

Web: ploughstars.com

The Westbury

261 S. 13th Street, 215-5465170. ($$) The Westbury is Philadelphia’s friendliest neighborhood pub. Always open for lunch and dinner, we provide a full menu along with daily drink specials.

There are seven televisions and a jukebox. Many different social groups and sports teams call the Westbury their home. Best of all, there are discounts for students all night long, seven days a week.

Tir Na Nog

1600 Arch Street, 267-514-1700. ($$) “The air around our table was whirling with the sounds and aromas of Ireland. And for just a moment I was transfixed.” Craig LeBan, Philadelphia Inquirer Web: tirnanogphilly.com

Triumph Brewing Company

117 Chestnut Street, 215-6250855. ($$) Triumph Brewing Company is a well-known area microbrewery in the midst of Old City. Espousing a philosophy of good times, good grub and the best of brews, their gourmet pub menu aims to please. Try one of their own beers on tap, or enjoy their wide range of foods including

Mussels Frites, sandwiches, large and small plates, and salads. Web: triumphbrewing.com

Urban Saloon

2120 Fairmount Avenue, 215232-5359. ($$) With a wide variety of domestic, imported, and craft brews (bottled and draft), along with rotated seasonal drafts, Urban Saloon should satisfy any beer lover. The brunch and dinner menus do not disappoint, with both traditional fare and more creative (but non-pretentious) options that won’t break the bank.

Village Whiskey

118th S. 20th Street, 215-6551088. ($$) Classic bar with over 80 varieties of Whiskey. Web: villagewhiskey.com

WineO Restaurant & Bar

447 Poplar Street, 215-925-0999. ($$) WineO has evolved and grown into an upmarket wine bar perfectly nestled in the artistic Northern Liberties neighborhood and has become a local hot spot for hipsters and young professionals alike. Discover the fresh, innovative style of This popular wine bar/gastro pub. Web: wineophilly. com

Woody’s Bar

202 S. 13th Street, 215-5451893. ($$) Woody’s menu features sandwiches, salads, soups made daily, panini and an array of desserts and coffee drinks including cappuccinos and lattes. Our daily specials are a favorite! Web: woodysbar.com

SEAFOOD Baltimore Crab and Seafood

4800 Spruce Street, 215-4727040. ($$) A West Philly restaurant, whose amazing desserts rival its famous seafood. Web: baltimorecrabtogo.com

Chart House

555 S. Columbus Boulevard, 215625-8383. ($$$) Chart House offers gorgeous riverfront and city views in their dining areas. Delicious menu items include topof-the-catch seafood, succulent steaks, decadent desserts. Try the slow roasted Prime Rib or the famous Hot Chocolate Lava Cake.

Web: chart-house.com

Devon Seafood Grill

225 S. 18th Street, Rittenhouse Square, 215-546-5940. ($$$) Featuring a diverse cellar selection and imaginative cuisine, Devon promises the finest ocean fare with classic elegance. With an indulgent menu focused on superior quality fresh seafood as well as prime steaks, fresh oysters awardwinning crab cakes and their signature sweet drop biscuits, Devon crafts its dishes with exacting standards and pampers its guests in a comfortable atmosphere. Web: devonseafood.com

DiNardo’s Famous Crabs

312 Race Street, 215-925-5115. ($$$) DiNardo’s is the place to have

your shell-cracking, claw-sucking, crab-eating feast. Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), as well as other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served. Web: dinardos.com

Grill Fish Café

814 S. 47th Street, 215-7297011. ($$) Offering imaginatively-prepared seafood dishes, this restaurant was opened by Benny Lai to offer the best Vietnam has to offer. Handsome décor and an array of evocative photographs add to the ambience established by the warm and welcoming staff. Web: grillfishcafe.com (Please see review, Page 9)

McCormick & Schmick’s Seafood Restaurant

1 S. Broad Street, 215-568-6888. ($$$) Located in the heart of Center City, McCormick & Schmick’s brings the freshest seafood dining experience to Philadelphia. Featuring over 30 varieties of fresh seafood flown in daily from around the globe, lunch and dinner menus are updated daily to reflect the freshest selections available. Web: mccormickandschmicks.com

Oyster House

1516 Sansom Street, 215-5677683. ($$$) At the Oyster House, the Mink family continues the mission of serving Philadelphians fresh seafood at reasonable prices. Sam Mink has added modern touches, a bevy of raw bar and cooked seafood options (think soft shell crab and snapper turtle soup).

Updated-meets-classic cocktails include oyster shooters (that come in either horseradish infused tequila or hot pepper and cilantro infused vodka) and local taps. Web: oysterhousephilly.com

Phillips Seafood

17th & Race Street, 215-4482700. ($$$) Originally known for their Maryland style crab cakes and regional fare, Phillips has expanded in location to Philadelphia.

It is located in the Sheraton Philadelphia City Center Hotel. Phillips is famous for their soups and crab cakes, so be sure to check them out! Web: phillipsseafood.com

Route 6

600 N. Broad Street, 215-3914600. ($$) Route 6--named after the famous highway beginning in Provincetown, Mass., and running through Cape Cod--offers classic, seasonal dishes such as lobster rolls, clam chowder, and buttermilk fried oysters. Also try its daily lobster and whole fish selections! Web: route6restaurant.com (Please see review, Page 21)

Seafood Unlimited

270 S. 20th Street, 215-732-3663. ($$) Seafood Unlimited specializes in providing only the freshest fish selections for a one of a kind dining experience. Menu changes daily based on fish availability and our chef’s whimsy... Come see why our loyal patrons have been com-

ing here for years. Web: seafoodunlimited.com

Snockey’s Oyster and Crab House

1020 S. 2nd Street, 215-3399578. ($$) Casual dining with a wide selection of different seafoods: lobster specials, hard-shell crabs, oysters, five to six different broiled fish each night. Nonsmoking section available at certain times. Luncheon specials every day. Web: snockeys.com

SoleFood

1200 Market Street, (Loew’s Hotel), 215-231-7300. ($$$) It is not just for seafood lovers, but for everyone that enjoys something fresh and different. An inviting decor of warm woods, soothing colors, elliptical tables and banquettes is the perfect back drop for what can only be described as an ideal dining experience.

Upstares & Sotto Varalli

231 S. Broad Street, 215-5466800. ($$) Sotto Varalli has a classic seafood menu with many Mediterranean twists. Freshness is a key word here and so is variety - many options for the nonseafood lover- pasta, steaks and chops! The decor is sophisticated yet playful - from its hand blown glass starfish pendants and waterwalls to its giant squid which floats over the bustling bar. Web: varalliusa.com

SOUTHWESTERN/CAJUN Adobe Café

4550 Mitchell Street, 215-4833947. ($$) Features high-quality, moderately priced southwestern cuisine. The house specialty is blackened catfish with a margarita sauce. Outdoor café with heated patio and free parking. Web: adobecafephilly.com

Bourbon Blue

2 Rector Street, 215-508-3360. ($$$) Located in the heart of Manayunk right off Main Street, the 18th Century mill building has been transformed into French Quarter Dining with a sophisticated Bar scene matched only by the delectable dishes created by Executive Chef Mark Ziebis. Bourbon Blue is affordable elegance. New America Cuisine, New Orleans Twist. Web: bourbonblue.com

Café Nola

414 S. 2nd Street, 215-574-1687. ($$$) A New Orleans-style restaurant, Cafe Nola serves up Cajun and Creole classics like gumbo, jambalaya, crawfish, bananas foster and much more. The romantic ambiance is perfect for a date.

Web: americascuisine.com/pennsylvania/philadelphia/CafeNola. aspx

Catahoula

775 S. Front Street, 215-2719300. ($$$) Catahoula is filled with locals from the mostly residen-

P age

1800 Market Street , (S. 18th Street and Market Street), 215751-9977. ($$) Not only do you need to see it, you need to experience it. The newest in a wonderful family of British pub style restaurants here in North America. Some say it’s more British than Britain itself! 18 draught beers, 20 domestic and micro-brewed beers. Web: elephantcastle.com

1150 Filbert Street, 215-6291520. ($$) Field House, located within the Philadelphia Convention Center transcends the traditional “Sports Bar” stigma. The menu provides ample flexibility to satisfy a wide range of customers, and allows Field House to host everything from a power business dinner to a weekend Alumni game watch. Web: fieldhousephilly.com

34TH STREET Magazine March 28, 2012

The Bottle Shop

The Field House

Dining Guide

1/2 price. Call for daily specials.

41

Dining Guide

tial Queen Village neighborhood, snacking on Nawlins’ favorites like etouffee, gumbo, a tasty selection of house-pickled vegetables, jambalaya and, of course, po’boys — and washing it down with Sazeracs and Louisiana’s own Abita beer. Chef Paul Martin aims at an “urban Cajun” approach with his mostly traditional, classic menu in a chill atmosphere.

Tenth Street PourHouse

262 S. 10th Street, 215-922-5626. ($) The 10th Street Pour House puts a New Orleans spin on the standard lunch and brunch fare.

The quaint café is the ideal place for anyone in need of a quick caffeine fix to those desiring an ambient atmosphere to relax. Offering the usual coffees, teas, smoothies and home-cooked entrées, The Pour House floods its delicate and intricate details into specialty sandwiches and omelets. Two to try: The catfish po’ boy sandwich, filled with lettuce, chopped tomatoes and tender flaky fish fillets, and the spicy Creole Cajun eggs benny stacked with andouille sausage. Web: phillypourhouse.com

Warmdaddy’s

1400 Columbus Boulevard, 215462-2000. ($$) Come dine, dance, and “experience the spirit of true Southern hospitality” at this great new locale in South Philly. Enjoy authentic Southern/soul food dishes and music with family or a fun group of friends. Web: warmdaddys.com

SPANISH/ LATIN

P age 42 34TH STREET Magazine March 28, 2012

Alma de Cuba

1623 Walnut Street, 215-9881799. ($$$) Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.

Web: almadecubarestaurant.com

Amada

217 Chestnut Street, 215-6252450. ($$$) Bona fide chef Chef Jose Garces introduces the city’s only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha and a variety of Sangria. Web: amadarestaurant.com

Bar Ferdinand

1030 N. 2nd Street, 215-9231313. ($$) Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative and traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal and sustainable ingredients. Bar Ferdinand also offers a diverse Spanish wine selection, signature cocktails, house made Sangria & Claricot and a rotating selection of craft beer on draught. Whether 42 indoors or out, indulge in modern

spins on Spanish tapas. Web: barferdinand.com

Chifa

707 Chestnut Street, 215-9255555. ($$$) Chifa is a restaurant

by Latin superstar and Iron Chef Jose Garces. Inspired by the unique hybrid of Peruvian and Cantonese cuisine found in Peru, the menu engages a broad range of Latin and Asian influences. The menu boasts a number of Ceviche options, dim sum plates, traditional noodle and rise dishes. Pork Belly Bao Buns are an absolute must! Web: chifarestaurant.com

Cuba Libre Restaurant & Rum Bar

10 S. 2nd Street, 215-627-0666. ($$$) Cuba Libre Restaurant & Rum Bar transports guests to Old Havana circa pre-1950s with its nostalgic decor and open-air tropical ambiance. Chef Guillermo Pernot’s menus feature traditional and contemporary Cuban cuisine.

American flavors are added to Cuban classics as in the lobster empanadas with sweet meat and in entrees including tuna ceviche tossed with coconut milk, lime juice and yellow pepper and cilantro. Desserts are as sweet as mojitos: vanilla Cuban bread brulee or banana and chocolate-mousse tart. Web: cubalibrerestaurant. com/i/philadelphia

Delicias

34th & Market Street. ($) This Venezuelan food truck specializes in fried empanadas, choripan, and the hard-to-find arepas, catering to a variety of customers with its gluten-free and vegan offerings.

Encore

112 Chestnut Street, 215-4131700. ($$) Authentic Brazilian cuisine. Fejoada, the national dish of Brazil, served on weekends, is one of the many delicious and different dishes served at this relaxing and romantic restaurant.

Rodizio offered on Tuesdays and Thursdays.

Jamonera

105 S. 13th Street, 215-9226061. ($$) Chef Marcie Turney and Valerie Safran’s latest collaboration was inspired by a trip through southern Spain and specializes in serving tapas accompanied by plenty of sherry. The restaurant has been described as sultry, with amber lighting and dark Rioja-stained wood, evoking its Mediterranean origins. Web: jamonerarestaurant.com/jamonera (Please see review, Page 17)

Koo Zee Doo

614 N. 2nd Street, 215-923-8080. ($$$) Koo Zee Doo is a BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal.

Food is served in cozy Iberian style in a fireplace-warmed two-room storefront with dishes such as grilled sardines and stewed rabbit.

Portions are served family-style and meant to be shared. Web: koozeedoo.com

Mixto

1141 Pine Street, 215-592-0363. ($$) Traditional Latin food with a

contemporary flare, Mixto brings an array of flavors of the Cuban, Latin American and Caribbean cuisine to Center City. They offer breakfast, lunch and dinner with outdoor dining when the weather permits. Web: mixtorestaurante. com

Barclay Prime

Pura Vida

1500 Walnut Street, 215-7324444. ($$$$) Butcher and Singer is not your ordinary run-of-the-mill steakhouse. An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era. Paired with a Perfect Manhattan and personalized service, you are sure to feel like a celebrity. Web: butcherandsinger. com

527 Fairmount Avenue, 215-9226433. ($$) The restaurant has many tempting traditional Mexican choices. The El Salvadorian pupusitas, a chewy corn cake cut into triangles and topped with cheese, or the aromatic ginger chicken soup, a Latin version of soothing chicken soup with rice are worth a try. Check out the Spanish/Latin cuisine at Pura Vida if your interested in a change of taste.

Sazon Restaurant & Cafe

941 Spring Garden Street, 215763-2500. ($$) Sazon serves traditional homemade Venezuelan fare. Sazon only cooks with olive oil and corn oil, not lard, chemicals or grease. We only use top quality means & ingredients. Come and join us for a romantic dinner for two, or have your birthday party here, or just come in for an Arepa & Mango Juice. Web: sazonrestaurant.com

Tierra Colombiana

4535 N. 5th Street, 215-324-0303. ($$) Tierra Colombiana boasts a relaxed and casual atmosphere and is open for breakfast, lunch, and dinner. Besides offering a vast list of wines that range from Spain to South America, they are also well known for their “batidos de frutas” (fruit smoothie shakes) and their Kiwi-Strawberry Mojito.

Tinto Restaurant

114 S. 20th Street, 215-6659150. ($$$) If you’re looking for atmosphere and fantastic food, look no further than Tinto. The warm environment is made better by the quality of food served. Delicious tapas are only the beginning of Tinto’s menu, with desserts that end your meal on the right note.

Web: tintorestaurant.com

Valanni

1229 Spruce Street, 215-7909494. ($$) Valanni offers distinctive Mediterranean cuisine and expertly crafted cocktails in an inviting neighborhood restaurant that is located only one block from the Avenue of the Arts. Relax inside our hip yet cozy interior for dinner or grab a seat outside, sip on cocktails and people watch.

Web: valanni.com

VIP Lounge

40 S. 19th Street, 215-636-9901. ($) A new Latin lounge and nightclub offering food from Las Locas and tapas on the bottom floor.

Upstairs is a giant dance floor that features live bands, jazz ensembles, and flamenco dancers.

The bar offers over 40 kinds of tequila.

STEAKHOUSE

237 S. 18th Street, 215-7327560. ($$$$) Barclay Prime is a luxury boutique steakhouse serving a traditional but modern menu in a contemporary setting. Web: barclayprime.com

Butcher and Singer

Capital Grille

1338 Chestnut Street, 215-5459588. ($$$) Located on the Avenue of the Arts, Capital Grille has an exciting yet intimate atmosphere with a touch of relaxed elegance and style. Capital Grille specializes in dry aged steaks, chops, and fresh seafood. The award-winning wine list features over 400 selections. Let the masters of steak provide the perfect dining experience.

Web: thecapitalgrille.com

Chima

1901 John F. Kennedy Boulevard, 215-525-3233. ($$$$) Chima combines Philadelphia’s most authentic Brazilian Churrasco cuisine with a stylish setting, world-class bar, table-to-table rodizio service and a wonderfully excessive salad bar. Web: chima.cc

Del Frisco’s Double Eagle Steak House

1426 Chestnut Street, 215-2460533. ($$$) Del Frisco’s cuisine features USDA prime beef, fresh seafood, & incredible cold water lobster tails. The breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes. Award winning wine list offers over 1,000 selections from around the world. Web: delfriscos.com

Fogo de Chao

1337 Chestnut Street, 215-6369700. ($$$$) This Southern Brazilian Steakhouse (also known as a churrascaria) offers a prix-fixe menu with 2 parts. The first course includes a gourmet salad bar with over 30 items. The second course includes 15 different cuts of beef, chicken, pork, lamb and sausage that are served table side by the chefs. Web: fogodechao.com

Marmont Steakhouse & Bar

222 Market Street, 215-923-1100. ($$$) Old City’s only steakhouse, Marmont balances a casual dining experience with exceptional quality. Choose from seven generous cuts, even customize your cut. All steaks are hand carved in-house.

Salads, seafood, and homemade desserts complete the menu. Web: marmont.net

Morton’s The Steakhouse

1411 Walnut Street, 215-5570724. ($$$$) One of the best steakhouses in the city with a relaxed, yet sophisticated atmosphere. Also features lobster and

veal chops and a “living menu” for guests to choose entrees at tableside. Clothing restrictions. Cigar friendly. Web: mortons.com/philadelphia

Prime Rib

1701 Locust Street , 215-7721701. ($$$) Expertly prepared cuts of prime beef are the focus in a Deco-ish dining room with black lacquered walls, leopard carpeting and live piano and bass nightly.

Business casual - no jacket required. Web: theprimerib.com

Ruth’s Chris Steak House

260 S. Broad Street, 215-7901515. ($$$) 1990 “Best of Philly” winner for steaks. Rivals The Palm for best steakhouse in the city.

Menu also includes other entrees such as chicken, pork, and seafood, and conclude dinner with tasty homemade desserts. Diner’s Club card also accepted. Web: ruthschris.com

Smith and Wollensky

210 W. Rittenhouse Square, 215-545-1700. ($$$$) The Rittenhouse Hotel is the latest home of this classic New York steakhouse, with its famous pea soup and renowned dry-aged steaks.

The more casual Wollensky’s Grill serves into the wee hours. Web: smithandwollensky.com

Table 31

1701 John F. Kennedy Boulevard, 215-567-7111. ($$$) From Georges Perrier and Chris Scarduzio, a steakhouse bistro in the Comcast Center. That’s steaks, of course (go for the complex, slowburn house-made steak sauce), in the requisite cuts and a range of pedigrees, lots of seafood options, and lighter dishes including pizzas. Web: table-31.com

The Palm

200 S. Broad Street, At the Bellevue, 215-546-7256. ($$$) In the Bellevue Hotel, one of the best steak restaurants in the city.

Pricey, but worth it. While the lobster, steak, lamb and veal is made to order, relax in the portrait gallery of famous Philadelphia faces.

Web: thepalm.com

Union Trust Philadelphia Steakhouse

717 Chestnut Street, 215-9256000. ($$$$) A Philadelphia steakhouse which offers a wide range of entrees, from big eye tuna steak and Alaskan sockeye salmon to ribeye filet mignon and prime porterhouse. Lamb and veal entrees also available, and the menu boasts many delicioussounding sides. Web: uniontruststeakhouse.com

THAI Aqua

705 Chestnut Street, 215-9282838. ($$) Restaurant serving Thai and Malaysian cuisine. The menu offers a wide variety of soups, noodles, rice dishes and some seafood entrees. Karaoke

Banana Leaf Malaysian Cuisine

1009 Arch Street, 215-592-8288. ($) Banana Leaf is a Malaysian restaurant bringing you classics like Hainanese Chicken, Roti Canai and Curry Mee. It is consistently bursting with flavor and prepared with the freshest ingredients available. Web: phillybananaleaf.com

Cafe de Laos

1117 S. 11th Street, 215-4671546. ($$) Tiny BYOB spot featuring Thai and Laotian Cuisine with great dishes such as Kiew Nam, Pad Kee Mao, Namtok beef salad and more! Web: cafedulaos.com

Erawan Thai Cuisine

925 Arch Street, 215-922-7135. ($$) Recognized this year as an award-winning top Thai restaurant

by Zagat Survey. Located in Chinatown. Features lemon grass soup and mee pu. Menu also includes spicy stir-fried shell fish, Siamese crispy duck and homemade coconut ice cream and Thai dessert.

Web: erawanchinatown.com

Erawan Thai Cuisine

123 S. 23rd Street, 215-5672542. ($$) Philadelphia’s first Thai restaurant is nestled on the edge of the Rittenhouse neighborhood.

A large variety of authentic dishes on the menu, prepared to accommodate both the most delicate and daring of palates. The friendly staff welcome you to their warm and colorful dining room to enjoy an ambrosial meal. Web: erawanphilly.com

Jasmine Rice

306 S. 16th Street, 215- 5460818. ($$) Small, cozy restaurant that serves exquisite and delicious Thai cuisine. Try the Pad See Ew, crispy duck fried rice, and curry chicken wings!

Lemon Grass Thai Restaurant

My Thai Restaurant

2200 South Street, 215-985-1878. ($$) 2002 “Best of Philly” Philadelphia Magazine. City Search 2003 winner of both categories: Audience and Editorial winner by vote.

Nan

4000 Chestnut Street, 215-3820818. ($$$) Fine contemporary food in a clean, subtle atmosphere.

Chicken in red curry, duck with spices are specialties of our chef. Great date restaurant. Web: nanrestaurant.com 606 S. 2nd Street, 215-592-1168. ($$) Authentic, contemporary Thai restaurant with a colorful and energetic atmosphere. Combination BYO with beer and wine service.

Web: padthaiphilly.com

Penang Malaysian Cuisine 117 N. 10th Street, 2531. ($$) Authentic cuisine that is a taste rest. Takeout available. angusa.com

215-413Malaysian above the Web: pen-

Essene Market & Café

719 S. 4th Street, 215-9221146. ($) Gourmet organic foods and cuisine featuring vegetarian/ macrobiotic entrees, pasta, salads, sushi, and sandwiches. Freshmade juices, served cafeteria style in side the natural foods market.

Web: essenemarket.com

Fresh Fruit Salad Cart

36th Street and Spruce. ($) Fresh fruit served with a smile. The fruit cart owner includes a free banana with all orders.

Fruit and Vegetable Cart

105 S. 22nd Street, 215-5642502. ($$) Authentic Thai food served at a reasonable price. The menu offers a variety of dishes ranging from traditional pad Thai to seafood served with a mango sauce.

40th Street and Locust Street. ($) With a variety of fresh fruits and vegetables, this cart has everything you need to stock your kitchen for healthy eating. While the prices are a little higher than other fruit carts on campus, they are better than those at Fresh Grocer, and this cart carries vegetables, which the others do not.

Tamarind

Fruit Salad Cart

Smile Café

117 South Street, 215-925-2764. ($$) This Thai restaurant boasts natural, MSG-free ingredients.

Specialties include pad Thai, sautéed shrimp, and chicken in curry-coconut sauce. Web: tamarindsouthstreet.com

Thai Singha House

3939 Chestnut Street, 215-3828001. ($$) Authentic Thai cuisine in a cozy, warm atmosphere. Specialties include fire game hen and spicy shellfish. Six time Reader’s Choice Award from City Paper and Philadelphia Inquirer says “exotic and delicious.” Call for details.

Web: thaisinghahouse.com

Trio

2624 Brown Street, 215-2328746. ($$) Perhaps one of the best French-Thai fusion restaurants.

Not to be missed are lemon grass soup, tamarind lacquered pork loin, and crispy tofu with julienne ginger. In desserts, their creme brulee made from silky custard flavored with floral Thai iced tea is a must try! Web: triobyob.com

Vientiane Cafe

4728 Baltimore Avenue, 215-7261095. ($$) Vientiane is a comfortable BYOB with eclectic but tasty Laotian and Thai entrees.

VEGETARIAN/ HEALTH Atiya Ola’s Spirit First Foods

4505 Baltimore Avenue, 215-9393298. ($) Healthy and delicious raw foods and drinks, with many tasty vegetarian and vegan options.

Energy Zone

3701 Walnut Street, Pottruck Center, 215-387-4977. ($) Refreshing, great-tasting smoothies! Mealreplacement and recovery shakes, supplements and bars as well as numerous healthy snacks for the body-conscious gym-goer.

33rd Street and Spruce Street. ($) Located near HUP (Penn’s hospital), this food cart serves a variety of fruit salads.

Fruit Salad Truck

34th Street and Walnut Street. ($) This food truck serves a variety of fresh fruit salad combinations, offering customers a healthy alternative lunch option.

Govinda’s Gourmet Vegetarian

3728 Spruce Street, 215-2228899. ($) Make your own fresh, delicious salad masterpiece! Fresh turkey sandwiches and pasta dishes. Web: saladworks.com

VIETNAMESE Cafe Huong Lan

1037 S. 8th Street, 215-629-9966. ($) Cafe Houng Lan’s delicious dishes include beef noodle soups, Vietnamese hoagies, congee, rice platters, vermicelli and traditional noodles.

Kung Fu Hoagies

43rd and Baltimore Avenue, 267344-6259. ($$) This Vietnamese food truck offers a selection of vegan hoagies, including the famous banh mi hoagies, with fake (soy protein) chicken, ham, or beef. Also be sure to check out the delicious rice noodles!

(Please see review, Page 19)

Pho Cali Vietnamese Restaurant

1000 Arch Street, 215-629-1888. ($) Join the “Pho craze”... the Vietnamese noodle soup raised to the nth degree. A myriad of options to personalize your pho bowl. We offer a perfect blend of Vietnamese cooking in a relaxed atmosphere.

1408 South Street, 215-985-9303. ($) Located right on the corner of Broad and South Streets, Govinda’s is a restaurant with delicious, original, famous variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with love and delicious to enjoy. Try the Golden Tofu or Kofta Balls smothered in a tangy red sauce. Enjoy contemporary cuisine in a charming atmosphere. Web: govindasvegeterian. com

Pho Xe Lua Viet Thai

Jar Bar

814 S. 47th Street, 215-729-0260. ($$) This offshoot of the popular Vietnam restaurant in Chinatown arrives in West Philly. With only 11 tables, this “elegant yet casual” BYOB doesn’t take reservations and won’t serve parties of 8 or more after 6pm. Web: eatatvietnam.com/vietnam_cafe.php

113 S. 12th Street, 215-9231600. ($$) Based on the Catalyst cleansing system, a five-day juice cleanse, Jar Bar has focused its menu to include all the necessities of a raw food diet, replete with uncooked, unprocessed, and organic foods. Web: jarbarphilly.com (Please see review, Page 5)

Mi Lah Vegetarian

218 S. 16th Street, 215-732-8888. ($$) This restaurant serves local, seasonal, vegan and vegetarian food. Aiming to fill the need for healthy, whole and delicious cuisine in Philadelphia, MiLah Vegetarian’s menu features the freshest fruits and vegetables from local farms instead of heavy sauces and substitutions. Web: milahvegetarian.com

New Harmony Vegetarian Restaurant

135 N. 9th Street, 215-627-4520. ($$) Harmony is a smoke-free restaurant, offering over 100 items on its menu. We use soy products, wheat gluten and vegetables in our creations. Web: myspace.com/ newharmony

SaladWorks

907 Race Street, 215-627-8883. ($) Saturday lunch at Pho Xe Lua in Chinatown puts you in the company enormous platters of Vietnamese food (there are also some Thai options). Service is brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli.

Vietnam Cafe

Vietnam Palace

222 N. 11th Street, 215-5929596. ($$) Casual Vietnamese dining seven days a week. Located in Chinatown. Banquet facilities for parties up to 100. Full bar available. Web: vietnampalace.net

Vietnam Restaurant

221 N. 11th Street, 215-5921163. ($$) This Vietnamese restaurant in Chinatown prepares all meals with care. The portions are generous and the prices are excellent. Web: eatatvietnam.com/ vietnam_restaurant.php

P age

Pad Thai

4006 Chestnut Street, 215-3878533. ($$) Tradition thai menu as well as foods like Rack of Lamb, Alligator and Venison. Each dish is made with the finest and freshest ingredients and our restaurant is located conveniently one block from the Cinema in University city. Web: pattayarestaurant.com (Please see our ad, Page 20)

34TH STREET Magazine March 28, 2012

3630 Lancaster Avenue, 215-2228042. ($$) Features imaginative dishes, such as Evil Jungle Princess, Swimming Rama and Young Girl on Fire, and an extensive vegetarian menu. Also some fabulous desserts, such as mango with sticky rice and fried banana. Web: lemongrassphila. com

Pattaya Grill

Dining Guide

available upstairs.

43

DINING GUIDE

PAGE 44 F RIDAY, O CTOBER 21, 2005

T HE D AILY P ENNSYLVANIAN

If you want a great dining experience, Square meals are just the beginning. stay inside the Square.

Great food to match your mood.

Over 40 choices on the Penn campus.

Great food to match your mood.

Over 40 choices on the Penn campus.

www.universitysquare.biz

Shop.

Dine.of Meet.

Penn’s campus has a wide variety restaurants to choose from, all within walking distance of your dorm or apartment.

Ajia Japanese Restaurant • Auntie Anne’s • Beijing Restaurant • Ben & Jerry’s • Bubble House • Bucks County Coffee Co. • Cavanaugh’s Restaurant • Cereality • College Buffet • College Pizza • Cosi • Dunkin’ Donuts • Ecco Qui • Fatou & Fama • FreshGrocer Cafe Citta Pizzeria Jimmy Saxby’s • GiaArtisserie Pronto •Choc Greek Lady • Han-Wool Restaurant & Sushi Bar John’s • Intermezzo Cafe Penne • Izzy Restaurant & Zoe’s • La Terrasse • Mad 4 Mex • Mar Bar Avril 50

City Tap House

Kiwi Yogurt

Picnic

Smokey Joe’s

• Marathon Bakery • New Deck Tavern Fish HousePizza • Oriental Gourmet • PennCoffee Bookstore Cafe Au Bon Grill Pain • MetropolitanCosi Mad•4O’Hara’s Mex Hut/Taco Bell • Pallet Starbucks Auntie Anne’s & Wine Bar Distrito Sweetgreen • Penne Restaurant • Philly Diner • Picnic • Mediterranean Pizza Rustica Café Restaurant Pizza & BarRustica • Pod • Qdoba Mexican Grill • Salad Works •

Baby Blues BBQ Drinker’s West Metropolitan Bakery Pod T-Bowl Beijing Restaurant Dunkin’ Donuts Nan Modern Food Potbelly Sandwich Thai Singha House www.universitysquare.biz Ben & Jerry’s Fresh Grocer New Deck Tavern Qdoba Mexican Grill Wawa Shop.

Dine.

Meet.

Bobby’s Burger Palace Gia Pronto New Delhi Quiznos Sub White Dog Cafe Capogiro Gelato Greek Lady The Pastry Shop Restaurant School Won Oriental Cavanaugh’s Han Wool Pattaya Grill Saladworks WorldCounty Cafe Live Ajia Japanese Restaurant • Auntie Anne’s • Beijing Restaurant • Ben & Jerry’s • Bubble House • Bucks Coffee Co. • Hummus Penn Bookstore Cafe SangKee Chipotle

Smokey’s Joe’s • Starbucks Coffee • Tony Luke’s • Thai Singha House • WaWa • White Dog Cafe • Won’s Oriental • World Cafe Live

Cavanaugh’s Restaurant • Cereality • College Buffet • College Pizza • Cosi • Dunkin’ Donuts • Ecco Qui • Fatou & Fama • FreshGrocer • Gia Pronto • Greek Lady • Han-Wool Restaurant & Sushi Bar • Intermezzo Cafe • Izzy & Zoe’s • La Terrasse • Mad 4 Mex • Mar Bar For a complete list of retail establishments in University Square, visit www.ucnet.com/universitysquare

• Marathon Grill • Metropolitan Bakery • New Deck Tavern • O’Hara’s Fish House • Oriental Gourmet • Pallet • Penn Bookstore Cafe • Penne Restaurant & Wine Bar • Philly Diner • Picnic • Pizza Rustica Restaurant & Bar • Pod • Qdoba Mexican Grill • Salad Works • Smokey’s Joe’s • Starbucks Coffee • Tony Luke’s • Thai Singha House • WaWa • White Dog Cafe • Won’s Oriental • World Cafe Live