Fall 2012 Dining Guide

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November 5, 2012 34st.com

DINING

GUIDE

Dining Guide

hummus grill fresh delicious

34TH STREET Magazine November 5, 2012

mediterranean

2

Try it!

3931 Walnut Street | Philadelphia, PA 215-222-5300 | www.hummusrestaurant.com

dining guide

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2012

Reviews 4 JG Domestic 5 Fare 6 supper 8 hop sing laundromat 9 doc magrogan's 10 pyt 11 Doma 12 Union trust 13 Vernick 14 Barra 15 cucina Zapata 16 circles thai 17 paesano's 18 ramen bar 19 pizza brain & Little baby's ice cream 20 Federal donuts & Il cantuccio 21 seafood unlimited 22 vedge 23 magpie 24–25 FOOD PORN 26–47 listings

little baby's

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cucina zapata

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Like any other kid, I hated veggies. I saw my parents eating them willingly and perceived all adults' consumption of them akin to Cookie Monster eating snickerdoodles. Things were more black and white then.

I also knew that it was just one of those things that grown–ups shared like a secret language, à la watching golf: I just wouldn't understand until I was older. There must have been a "vegetable" switch somewhere in your taste buds that only activated when you reached a certain age.

I'm still waiting for that

switch to turn.

I'll add tomatoes to my grilled cheese. Spinach to my omelet. Mushrooms to my pizza. But it's because I know I should — not because I want to.

So there, I said it. I don't like vegetables. I guess this means I haven’t grown up yet.

For your sake, I hope you're more mature. Because [WARNING]: there are greens in this Dining Guide.

And sometimes, if you don't swallow your veggies, you'll never get to the cheesy–filled core at the center of your jalapeño poppers.

Dining Guide

november 5

nomFROMtheEDITOR

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Price per person $: 0–$10 $$: $10–$20 $$$: $20–30 $$$$: $30–up

seafood unlimited

doma 34th Street Magazine Elizabeth Horkley, Editor–in–Chief Joe Pinsker, Managing Editor Adrian Franco, Online Managing Editor Hilary Miller, Design Editor Chloe Bower, Design Editor Sarah Tse, Photo Editor Laura Francis, Asst. Photo Editor Zeke Sexauer, Associate Design Editor Inna Kofman, Associate Design Editor Stephanie Witt, Associate Design Editor Isabel Oliveres, Food & Drink Editor Abigail Koffler, Food & Drink Editor Patrick Del Valle, Food & Drink Editor Cover Photo: chicken katsu from Cucina zapata | Photo: sarah tse

federal donuts

Contributors: Amanda Shulman, Brette Trost, Allie Bienenstock, Ben Bernstein, Mariam Mahbob, Zacchiaus McKee, Jack LaViolette, Hanna Kereszturi, Kiley Bense, Kimberly Schreiber, Ryan Zahalka, Zoe Kirsch, Megan Ruben, Faryn Pearl, Ben Lerner, Julia Liebergall, Paige Rubin Contacting 34th Street Magazine: If you have questions, comments, complaints or letters to the editor, email Elizabeth Horkley, Editor-–in–Chief, at horkley@34st.com. You can also call us at (215) 898-6585. To place an ad, call (215) 898-6581.

Visit our web site: www.34st.com "Gettin' Doma" ©2012 34th Street Magazine, The Daily Pennsylvanian, Inc. No part may be reproduced in whole or in part without the express, written consent of the editors (but I bet we will give you the a-okay.) All rights reserved. 34th Street Magazine is published by The Daily Pennsylvanian, Inc., 4015 Walnut St., Philadelphia, Pa., 19104, every Thursday.

34TH STREET Magazine October 31, 2012

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Dining Guide 34TH STREET Magazine November 5, 2012

HOMELAND SECURITY Local superstar plays the locavore game and scores big.

W

ith the election coming up, public discourse is consumed with all things American: jobs, economy, stability.

Honestly, you wouldn’t be out of your mind to think that your waiter’s pre–meal pep talk at JG Domestic (Jose Garces’s newest outpost) is actually a presidential stump speech, given its focus on the importance of eating and drinking American. But the restaurant’s devotion to domestic ingredients and beverages is admirable, and will have positive trickle–down effects for anyone who can afford a meal there.

A good number of the menu’s items are actually grown out in Bucks County, in a garden that the restaurant maintains. While preparation is certainly one of JG

Domestic’s strong points, the menu’s backbone is its ingredients, which are fresh and top–notch.

This kind of freshness is what makes it possible for a bowl of pecans ($7) — an otherwise inconspicuous bar snack placed nonchalantly on our table — to leave such a lasting first impression. The pecans were smoked and thus took on an aromatic BBQ flavor. The restaurant’s freshly–baked rolls, another simple dining convention, were emblematic of JG Domestic as a whole: they were homey yet luxurious and, above all, delightful in their simplicity.

As we moved into more substantial territory, we remained pleased. Sure, plates like prosciutto with paper– thin melon ($9) and Landaff cheese with strawberry–black

antibiotic free rotisserie rotisseur.net

pepper jam ($7) were fresh and balanced, but JG Domestic began to shine when it upped the ante on preparation and flavor combinations.

The corn soup ($10) was excellent, poured over a bowl of accoutrements such as a crab salad and drizzled with creme fraiche, and the truffle flatbread ($12) provided a rich fungal fix.

The restaurant showcased Garces’s signature genius for melding complementary flavors, with dishes like the Brussels sprouts ($8) and the half chicken ($21).

The Brussels sprouts were a crispy, sweet standout, with a rich, textured flavor that came from the combination of pork belly, chestnut puree and orange segments. The chicken, roasted golden on the outside, was brightened

by a trio of accompanying sauces, most notably the chimichurri. The jumbo gulf shrimp ($22) was just another example of a dish that benefited from remarkable freshness and subtle preparation.

The day boat scallops ($24), while good, were not as good as the rest of the menu.

Situated a block north of 30th Street Station, JG Domestic may be located in one of Philadelphia’s more unsightly areas, but its proximity to campus (it’s only 5 blocks from Hill!) offers a Center City experience without any pesky treks across the Schuylkill.

banh mi

BYOB

2929 Arch St. (215) 222–2363 University City

DON'T MISS: Brussels Sprouts SKIP: Septa. Just walk. $$$$

Corn soup

cage free

seasonal sides

rotisseurphilly

JG DOMESTIC

Market Whole Fish

hormone free

102 South 21st Street 4

BY JOE PINSKER | PHOTOS BY ADRIAN FRANCO

salads

215-496-9494 Philadlephia

Dining Guide

LAID–BACK LOCAL Fare substitutes pretension for a cozy ambience and quality eats.

BY MEGAN RUBEN AND ZACCHIAUS MCKEE | PHOTOS BY MEGAN RUBEN

I

f a local, organic food restaurant sounds pretentious to you, well, you’re probably right. Fare restaurant, however, is a quaint exception that offers a relaxed atmosphere and a relatively low–key dining experience, all while delivering uniquely prepared food. Located in North Philadelphia, Fare’s combination of organic kitchen and wine bar provide a cozy atmosphere for spending an un-

Flank Steak

perturbed Friday night.

Although they serve brunch and lunch, dinner is truly Fare’s specialty. Service wavered from very friendly to slightly pushy, but nonetheless, the restaurant’s attentive staff made the evening enjoyable. The menu presents the standard fare you might expect to come from an organic kitchen: seitan, gingered beet salad, vegetable cakes — which were promptly skipped over in

favor of some heartier dishes.

Soothed by the music of a live band and soft lighting, we started off our meal with some pretty humdrum complimentary hummus and pita, followed soon by a farmhouse flatbread, topped with bacon, sharp cheddar cheese and a sliced Granny Smith apple ($13) and a crispy tuna roll ($14), which had been deep fried with avocado in a way that managed to keep the tuna rare inside. Both appetizers were cooked and presented beautifully, and proved that eating at this organic restaurant in no way meant sacrificing Farmhouse Flatbread taste. Surpris-

ingly, the chef sent over an order of pasta Bolognese ($14) even though we didn't order it.

Although thoughtful, the pasta paled in comparison to the other appetizers, perhaps because of its unusual use of bitter chocolate, which paired oddly with the Bolognese sauce.

For the main course we decided on a flank steak ($19), presented with sides of roasted potatoes, French beans and chimichurri, and the crab cakes ($24) topped with sweet chili sauce and snap peas. Although artfully presented and adequate, the steak was tough and the side dishes were so bland as to be throwaways. However, the chimichurri sauce did improve the flavor of the meat wonderfully.

Our other entree, the crab cakes, was prepared to perfection. With a crispy exterior and a fluffy, melt–in–your–mouth core, this

FARE

2028 Fairmount Ave. (215) 639–3063 Fairmount

DON'T MISS: Crispy Tuna Roll SKIP: The Flank Steak $$$$

dish is a must, even if you are a little hesitant when it comes to seafood. In addition, we ordered a side of flaky bacon–wrapped Brussels sprouts, which were one of the better vegetable side dishes of the night.

With outdoor seating and some ambient mural work and mood lighting, Fare is a laid– back but still date–worthy destination. After all, nothing says romance like the lingering sounds of terrified tween screams from Eastern State Penitentiary just across the street.

te Café C h oc o l a 34TH STREET Magazine November 5, 2012 5

highbrow ego food & drink film feature music Dining arts lowbrow Guide 34TH 34THSTREET STREETMagazine MagazineDecember November1,5,2011 2012 86

START FILM YOUR MORNING ON THE SWEET SIDE 34

ST

The most important meal of the day is brunch at Supper. upperYOU is all about PAY little als,PER from Count Chocula to DO VIEW? twists — the first being Honey Nut Cheerios. Com-

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an unexpected kick. However, the real star was the white Filmthat polled nd out how you are getting it hasyou onetooffithe pared to everything else of- your grits Sunday that cameafternoon on the side:

BY ANTHONY movie fixes.inHere’s whatfered, we learned. best brunches Philly. This it seemed like a waste. KHAYKIN perfectly creamy and perfecttheme extends to its atmo- The cocktail list, though, was ly cheesy, they were the dish hough we all know the watch Hugo in theaters. And we you guess then that Penn stusphere, food and overall ex- filled with fun and inven- I wanted to eat again and Internet is for porn fit this mold of overworked Ivy dents would prefer to get their perience, all of which could tive choices. The Danny De- again. The Skillet Roasted (thanks Avenue Q), the League students well, with only RomCom fix online with free be concocted

by M.theNight a seltzer and Mushroom Toast ($13) was bedroom is no longer only Vito about($10) 17% ofwas Penn undergrads streaming websites like SideReel Shyamalan.

Supper succeeds mint mix that had just right coated thick area being ceded to digital terri- watching movies at the Rave ev- luxuriously and Ch131 rather thaninpay for when it plays with your examount of tang as well as the cream, but the crispy texture tory. For every girl with daddy’s ery semester. services provided by Netflix and pectations, creating a meal thethe menu. the crust and the levity of AmEx, window browsing on best Butname how on about other ste- of Redbox? that is wholly familiar yet But let’s get to the (really) the pesto75% managed to save it Fifth Avenue has been replaced reotype, the one that says all colWhile of us watch movone–of–a–kind. good stuff: the food.

Once from being too heavy. with online shopping. And lege students are poor? The free ies online, nearly 50% pay for The everywhere restaurant have itselfvirtuis again, Fareof information was at its made best it. The winnerBosses was—thea FYEs movement I hearreal Horrible nestled inconspicuously on when it provided a simple yet Pumpkin French Toast ally been rendered useless (pun possible by the interweb makes new release on iTunes — is hysSouth St., which is fi tting, wholly unique take on a tra($15), which had a light, airy intended) with the existence of terical, but is considering its surprisingly ditional favorite.

The Dixie texture, similar to that of Whose recommendations do you take? the multifarious iTunes store. it worth the humble ondifferent food. The ($14) was the perfect angel food cake, 1.5 a generous 50 Thingstake are no here Biscuit salads at 47.7% Other of cinnamon sugar dining room’s magnifi cent example of this.

At its most coating at Penn, where the Rave gets Sweetgreen 40% 40 centerpiece —traffi a cgigantic Friendperfect amount of nearly half the for the basic form, it was just eggs and Athe it would metal chandelier made solely and a biscuit, but Supper pumpkin Cinema taste.

Studies As my cohort midnight screenings of blockhave cost if 30 Major 26.2% 25% 25% from kitchen supplies— were about Itohad leave, busterold hits like Twilight as Hulu provided enough twists and and IProfessor seenwe it or TA beautifully encapsulates Sup- turns to make it memora- noticed another table had or20 does the day after the newest in theaters?

Street per’s main philosophy. ble.

Although the scrambled dered the Red Velvet Waffl es episode of 30 Rock airs. This Ramen noo10 *Students surveyed were The menu itself was a great eggs were a bit dry, the thin ($15), which were bright red allowed to choose more makes sense. We Penn students dles aren’t one option. mix of traditional breakfast smoked country ham, rich andthancovered in cream cheeseI 0 are too busy procrastinating that bad, foods and sweet desserts. pimento cheese and warm, glaze.

I guess we’ll just on Penn InTouch and designguess. have Of note was the Cereal Bar crumbly biscuit managed to to order that next time.student ing funny lacrosse pinnies for entertainment accessible and The average Penn ($7), a buffet–style layout of elevate the sandwich — add the clubs we’re involved in to inexpensive to anyone with an (who is anything but average, if old new breakfast cerepickles, and experience leaveand the comfort of our beds to some AirPennNet account.

Wouldn’t you ask Amy Gutmann) watch-

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How Penn Students Watch Movies

BY FARYN PEARL | PHOTOS BY SARAH TSE

SUPPER

923 South St. (215) 222–2363 Washington Square

Borrow from Library

24.6%

Don't Watch Movies Theaters Free Streaming

47.7%

DON'T MISS: Waffles, of any16.9% kind SKIP: The Cereal Bar $$$$

Paid Online Services

9.2%

1.5%

Why do you go to the movies?

3.1% 25%

6.3%

Other It's a way to hang out with friends

40.6%

25% Risotto es seven movies, more or less, every semester. Simple arithmetic proves that it’s $40 cheaper to watch said movies on Netflix than at the Rave, and an additional $20 less on iTunes (cost of popcorn and Mike and Ikes not included in these calculations). The low cost of watching seven movies on iTunes for less than 30 bucks is worth the many conveniences that online paid services afford us: not being interrupted by incessant Duck andand Waffl es buffering commercials, the immunity to computer viruses and most importantly, not having to wait 54 minutes after watching 72 minutes of a movie on Megavideo.

Not to mention, it’s a small price to pay when you look at the big picture — the combined savings of the 47.7% of Penn students who pay for their online services rather than going to the movie theater is somewhere between $196,136 and $295,344, depending on whether they use Netflix or iTunes, respectively.

Moral of the story is: we won't judge if you just stay in bed.

*A simple random sample of 100 Penn undergrads were surveyed to collect data about their film viewing habits.

It's a good study break It makes you feel relaxed and happy Required for Class

BY THE NUMBERS

$153,701 >> Total amount of money spent in movie theaters* by Penn students each semester

$196,136

>> Total amount of money spent watching online, if all people who paid for online services used iTunes*

$295,344

>> Total amount of money spent watching online, if all people who paid for online services used Netflix* *$12.50/ticket at the Rave *$3.99 to rent a movie on iTunes *$7.99/month on Netflix

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34TH STREET Magazine November 5, 2012

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Dining Guide

WHAT’S HOPPIN’ BEHIND THAT UNMARKED DOOR? Chinatown’s newest “underground” bar gives us plenty to sing about.

BY ELIZABETH HORKLEY

T

he first suggested searches that appear when googling “Hop Sing Laundromat” are “rules” and “dress code.” You’ll find plenty of results if looking for either, but good luck if you’re trying to find a phone number or a menu. Since its soft opening at the beginning of the year, Hop Sing has sold itself on mystique. The arbitrary rules, semi–secret location and deliberate lack of self–promotion are all there to plant one question in your head: will I get in? It’s easier to turn your own nose up at these pretensions than to actually give it a shot, but if you do so you’ll be missing

out. These are no doubt some of the best drinks your dollar can buy in Philadelphia.

The Hop Sing “experience” starts when you ring the buzzer at an unmarked door in Chinatown, not far from the famous arch. A bouncer sticks his head out and motions you in like he’s watching out for the cops.

Stepping inside the iron door is like entering another dimension: you end up in the “waiting” room, a large foyer with an aesthetic borrowed from the Haunted Mansion ride at Disneyland. You’re waiting for Lee, the owner, who shortly emerges and introduces himself, before politely but

firmly laying down the famous “rules”: no pictures, no cell phones. And don’t tell anyone you were here: “This is a lousy bar with lousy alcohol,” he says with a wink.

Despite Lee’s tongue–in– cheek request, it’s hard not to sing the praises of Hop Sing’s “lousy alcohol.” The well liquors are top–shelf, along the lines of Patron and Belvedere.

We had a "Montana Payback," named after the battle of Little Bighorn. A brandy (Laird’s Applejack) and rum (El Dorado de Luxe Silver) concoction, it also packs a Thai chili pepper, offset by sweet notes of strawberry and a thick layer

of cream on the surface. It’s served in a dainty glass and sprinkled with rose petals, lest ye be intimidated by the list of ingredients. We also tried the "Nevermore," a coffee drink infused with Ambler gin and Patron Citronge tequila. The coffee is a Vietnamese blend, also topped with a layer of cream. The sweet but hearty nightcap left us licking our lips in search of frothy traces for the rest of the night.

At $10 per drink, Hop Sing doesn’t cater to a student’s budget. But the petite, elegant glasses belie drinks that pack a punch: one per person was enough for us — any

HOP SING LAUNDROMAT 1029 Race St. (215) 222–2363 Chinatown

DON'T MISS: The Montana Payback SKIP: Using your phone.

$$$$

more and we would have been heading home early. So when your pocketbook allows it and you’ve gathered a group of adventurous (and well–dressed) friends, opt for a night on the (China)town. The gothic décor and wacky protocol is at intervals sushi tiresome and delightyummy ful, but the drinks are what will keep you coming back for more.

This whole speakeasy thing does not apply to campus laundromats.

Trust us, we tried.

34TH STREET Magazine November 5, 2012

@34st

sex + crêpes + rock n’ roll

CREPERIE HOURS TUESDAY–FRIDAY NOON–11PM SATURDAY 10AM–11PM SUNDAY 10AM–10PM

8

CABARET HOURS TUESDAY–THURSDAY 7:30–1AM FRIDAY & SATURDAY 7:30–2AM SUNDAY 7:30–1AM

Dining Guide

SEAFOOD ON SANSOM Doc Magrogan’s fills an aquatic void with top–notch seafood right in the neighborhood.

BY BEN BERNSTEIN | PHOTOS BY ADRIAN FRANCO

D

oc Magrogan’s fits in well with its Sansom Street neighbors, Pod and White Dog Café: it’s a pricey restaurant offering food that’s a cut above what you would otherwise find around Penn.

Filling the old La Terrasse space, Doc’s, under the same management as Harvest Seasonal Grill, offers a variety of fresh–caught seafood, including a rotating selection of oysters and fully–stocked bars, both raw and alcoholic.

The staff is happy to help you choose oysters from the ever– changing list. The interior is an updated take on a classic 1900s oyster house; design highlights include wood paneling, large plate glass windows in the front and a partially exposed kitchen.

The menu is centered on seafood but is friendly to all

eaters. For appetizers, we ordered Crispy Fresh Calamari ($10), Oysters Imperial ($14) and Lobster Summer Rolls ($11). The first two were excellent — the calamari had the perfect crunch and was complemented by the spicy aioli and garlic–parsley butter.

The oysters had just enough crabmeat and hollandaise sauce to provide depth to the flavor without overwhelming it. The lobster rolls, however, were a fairly simple wrap of lobster and vegetables. While the lobster itself was good, the dish as a whole was somewhat bland and uninspiring.

For our entrees, we sidestepped the tempting salads (though we almost ordered the Grilled Seafood Cobb ($18)), and opted instead for Pan–seared Diver Scallops ($26), Seafood Bouillabaisse ($23) and the Old Bay Burger

DOC MAGROGAN'S 3432 Sansom St. (215) 382–3474 University City

DON'T MISS: Calamari SKIP: Saying hi to your profs, who are probably also there

$$$$

Calamari

($12). The scallops were prepared perfectly, practically melting at my fork’s touch, and went nicely with the accompanying fingerling potatoes, red pepper hash and sweet corn emulsion. The bouillabaisse packed a rich flavor beyond what most seafood and pasta combinations offer, emphasizing its generous helpings of shrimp, scallops, calamari and mussels. Finally, the burger was a clever take on an old classic, adapted

to Doc’s seafood theme with Old Bay seasoning, corn and crab chips with crab salsa.

Cooked to a tender, juicy medium rare, the burger proved that Doc’s dominion extends beyond the sea.

Also worth noting were the signature cocktails, ranging from the Angry Shrimp (an embellished Bloody Mary) to the more seasonal Sweet Vanilla Dream (Voyant Chai and Stoli Vanilla in a martini glass with a chocolate–and–

graham cracker rim). We won’t disclose how many we ordered, but suffice it to say we can confidently endorse their mixology skills.

If the prices keep you from coming for a full meal, try their "Buck–a–Shuck Monday" ($1 oysters from 4–10 p.m.) or the happy hour specials: $1 oysters, $3 Troegs and Victory seasonal drafts, $4 wine and appetizers for $5 each.

34TH STREET Magazine November 5, 2012 9

Dining Guide

I WANT TO LOVE YOU, PYT Burgers and shakes get crazy up in Northern Liberties.

By ZEKE SEXAUER AND BRETTE TROST | PHOTOS BY ZEKE SEXAUER

T

hree blocks away from the Girard stop on the Market– Frankford Line, the modern architecture of the Piazza at Schmidt’s stands as a symbol of the attention that the Northern Liberties neighborhood has received over the past decade. Anchoring the recent development is PYT, the self–proclaimed “home of America’s craaaziest burgers.”

With its bright colors, funky furniture and dancing hamburger illustrations, PYT is all about having a fun and carefree dining experience.

The hip waitstaff are helpful and attentive, but not in your face.

The menu is a modern take on traditional 1950s diner fare — think hot dogs, but wrapped in bacon and covered in jalapeños ($7), or hamburgers, but made with lamb and dusted with crushed pistachio ($12) — with plenty of options for the red meat–averse, such as the Veggie Loaded Nacho Burger

($12) and the Lobster Dog made with truffle aioli ($9).

We started with the Party Fries ($8 individual, $15 for the table), a heaping serving of fries (the individual size was more than enough for our party of three) smothered in Cheez Whiz and house–made gravy, topped with generous amounts of chopped steak, bacon, banana peppers and fried onions. The uncooked banana peppers added a pleasantly surprising kick, with a freshness and acidity that cut through the greasiness of the meat and cheese.

For the main course, we settled on the classic PYT burger ($9.50), the cheesesteak pretzel roll burger ($12), and the lobster crab cake burger ($14). The beef, lobster and crab were all high–quality and tasted delicious, but we found that the sauces often overpowered the flavor of the many other ingredients.

The cheesesteak pretzel roll burger is served on a pretzel bun made especially for PYT

34TH STREET Magazine November 5, 2012

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by Philly Pretzel Factory.

While it’s a cute idea to combine two of the city’s most iconic foods into one uber– Philadelphian burger, on a patty already heavy with toppings and sauces, the denseness of the pretzel was a little much.

The lobster crab cake burger was an excellent alternative to a traditional beef burger.

The Old Bay–seasoned fries complemented it well, and the citrus aioli was less overpowering than the sauces on the beef burgers.

We were most excited for the adult shakes. We ordered the Bananas John Foster shake ($10), which mixed banana liqueur and spiced rum with vanilla ice cream and bananas, and the Butterfinger shake ($10), a blend of caramel vodka, ice cream, peanut butter and Butterfingers. There was just enough alcohol to let you know that you were drinking liquor, but not enough to make drinking it difficult. However, they were extremely rich, especially when paired with the decked–out burgers. We would recommend getting one and splitting it between friends.

If you’re looking for a light meal, then PYT isn’t for you.

But why would you go all the way to Northern Liberties for something low–cal? Instead, use this burger joint as an excuse to check out a neighborhood that often flies under most Penn students’ radars.

PYT

1050 N. Hancock St. (215) 964–9009 Northern Liberties

Don't Miss: The Party Fries Skip: Getting a shake for yourself (share one with a friend).

$$$$

any one menu item

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Philadelphia may finally have a (somewhat) affordable place sushi lovers can call home.

BY MARIAM MAHBOB | PHOTOS BY SHAYLA COLE

D

oma, conveniently located just a few blocks away from Franklin Square, presents a classier and tastier alternative to Nara, the traditional Japanese BYO right on campus.

When you step in, you’re greeted with low–key jazz music and friendly staff. The interior is chic, without seeming overdone, consisting of a white and beige décor accented by metallic details, as trendy IKEA–esque decorations adorn the ceiling and walls.

Though advertised as a sushi place, the extensive menu, consisting of both Korean and Japanese dishes, provides plenty of alternatives for those in your group who are not up for eating raw fish. And even if you’re aGame hardcore fan, Day Pi 3.pdfsushi 1 10/19/2012 don’t just stop at that. After

all, where else can you have bibimbap and sushi in one sitting?

Oh, and if you’re one of those super picky people who has to know exactly what they’re eating — they do this nifty thing where they have code letters; “i” for inside and “o” for outside, conveniently letting you know the ins and outs of each roll.

Conventional sushi rolls pale in comparison to the signature rolls here. With quirky standouts like the Pachinko Roll ($15), which has shrimp tempura, avocado and cucumber on the inside and tuna, kiwi, mango, eel and wasabi mayo on the outside, and the Triple Spicy Double Tuna Roll ($13), which combines spicy sauce, sriracha and sichimi peppers for aAMreal kick, Doma certainly 11:01:02 isn’t afraid to experiment with

offbeat ingredients.

Rolls aside, the rest of the menu stands well on its own.

The entrees, also referred to as “kitchen dishes,” consist of a range of hot traditional Japanese and Korean fare. The bibimbap ($15) was excellent and certainly filling for one person, though is best if shared and enjoyed in accompaniment to other dishes on the menu.

Overall, Doma is a great place to go if you’re craving good Japanese/Korean food and either not down to drop big bucks for Morimoto or simply bored of Pod sushi after one too many lunches with parents. Just make sure to make reservations in advance — the place seats no more than 50 people at a time, so it may be harder for larger groups to find a place to sit.

Dining Guide

GETTING DOMA: THE SUSHI SEARCH IS FINISHED DOMA

1822 Callowhill St. (215) 564–1114 Fairmount

DON'T MISS: Triple Spicy Double Tuna Roll SKIP: Any plain roll. This isn't Houston Market.

$$$$

Bibimbap

Pachinko Roll

C

Y

CM

MY

CY

CMY

K

34TH STREET Magazine November 5, 2012

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Dining Guide 34TH STREET Magazine November 5, 2012 12

IN UNION WE TRUST We never thought eating in a bank would be so good.

T

he coins of American currency state: e pluribus unum, or “out of many, one.” Out of many Philadelphia steakhouses, Union Trust — located in a former bank — aims to be the one. Structurally, it ensures its grandeur with its impressive size, soaring ceilings and lavish furnishings. The splendor of the breathtaking dining room is undeniable, but almost worked against itself as we sat down to eat in a nearly empty restaurant.

Admittedly, it was a Monday night, but only three tables were occupied in the vast, two–floor establishment.

Union Trust’s service is as impressive as it looks, with knowledgeable, attentive waiters. The complimentary breadbasket was mostly underwhelming, but we must mention the delectable zucchini bread: soft and sweet, it left us considering forgoing the appetizers for just another slice. Nevertheless, we tried out the Bigeye Tuna Tartare ($16), presented beautifully with a side of crispy waffle chips for dipping. The dish, topped with an avocado mousse, was fresh and tangy, but nothing extraordinary. We also got the Baby Wedge Salad ($12), which, unsurprisingly, included bleu cheese dressing and bacon bits. The over–

dressed salad was nothing to write home about.

At a steakhouse, it’s rare for a vegetarian option to outshine the main course, but the homemade gnocchi ($16 for appetizer/$26 for entrée) certainly made a strong case.

The soft, goat cheese–filled pockets swam alongside seasonal vegetables in a hearty, creamy sauce. The light pasta stood in stark comparison to the 24 oz. Porterhouse ($49!), which was anything but minimal. The steak was utterly delicious, as would be expected for the establishment’s specialty. Tender and huge, we enjoyed the steak with a heavenly roasted garlic crust (an additional $3). We ordered two tasty but not life–changing sides: crispy Brussels sprouts ($8) and creamy Yukon gold mashed potatoes ($8), which were a la carte.

Our full tummies nearly discouraged us from perusing the dessert menu, but one look at the S’mores dish ($10) and we were sold. The majestic dessert came engulfed in a marshmallow meringue cloud, and with our spoons we dug to the treasure at the center: a scoop of peanut butter gelato perched atop a crust of graham crackers and pretzels, drizzled with a delectable chocolate sauce.

Definitely not your average

BY BEN LERNER AND JULIA LIEBERGALL | PHOTOS BY SARAH TSE

UNION TRUST

717 Chestnut St. (215) 925–6000 Old City

DON'T MISS: The S'mores SKIP: Going with a rowdy crowd.

$$$$

campfire snack.

Union Trust opened in 2009 and filed for bankruptcy in 2011, vowing to stay open, even as many doubted its sustainability. It has remained open and true to its roots, but its permanence did not seem guaranteed at our quiet dinner. The restaurant is sure to satisfy steak lovers but is beyond “treating yourself” — don’t break the bank (no pun intended) unless a wealthy relative is willing to subsidize you.

Gnocchi

FOURSQUARE TIP: Union Trust, located in a stunning space that used to be a bank, is not easy on your wallet.

If you want to treat yo’self, however, the steak will not disappoint—and nor will the S’mores dessert.

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Dining Guide

OPEN TABLE, OPEN MIND A Rittenhouse newcomer dives in with inventive American cuisine and killer cocktails

BY ISA OLIVERES AND ABIGAIL KOFFLER | PHOTOS BY ADRIAN FRANCO

E

nter Vernick Food and Drink — its industrial exposed piping and chrome finishes are all you’d expect from the latest in Modern American fare — and sit at the bar. You’ll get a list of cocktails, divided between classic and modern: choose whatever suits your mood because you won’t be disappointed. The modern/classic dichotomy comes to life as you move from the sleek bar to the cozy, back dining room, where the logs for the wood–fired oven are neatly stacked. Order something on toast — Vernick has a wood–

fired oven where the generous slices of artisan bread are grilled on an open flame. We sat among the logs, peeking into the open kitchen, and anticipating our meal.

Our helpful server recommended a family–style experience, easy to accomplish with Vernick’s assortment of small plates, on–toast items, raw selections and vegetable dishes.

We started with the sea urchin with warm scrambled eggs ($15), which are not actually raw, and a seasonal pumpkin brown–butter toast ($7) that balanced sweet and savory.

The sea urchin dish was one

of the best things we ate all night: it layered unexpected flavors with surgical precision that danced around our taste buds. Every notion you have about scrambled eggs is immediately challenged; these are soft and almost liquid, impossible to replicate in a calphalon pan over an electric stove in the high rises. Paired with the saltiness of the sea urchin, they tasted like sunset over Acapulco Bay: vibrant, deep and intriguing. The dish arrives trembling with a yogurt foam atop the egg (“It’s time–sensitive,” a waiter kindly informed us) and we couldn’t stop spooning out savory morsels from the little mug. The pumpkin brown– butter sourdough toast was fall in a bite. The thick, grilled slice of bread showed off Vernick’s aptitude for rustic classics and, when topped with creamy pumpkin, sweet brown–butter and toasted

pumpkin seeds, the result was nothing short of spectacular.

After an unexciting beet salad and disappointing crispy potatoes that were salty and not much else, we tried the potato ravioli with braised lamb and long beans ($15).

The ravioli, which were stuffed with mashed potatoes and topped with tender lamb, turned traditional meat and potatoes on its head for an even more satisfying result.

For main courses, we ordered, following our waitress’ recommendation, the short ribs with preserved lemon mashed potatoes and carrots ($26).

The first thing we ate off the plate was a carrot; even that tasted like meat. The short ribs were tender and perfect with the preserved lemon cutting the richness. The whole fish, also cooked on the wood oven, barely registered, as the stuffing of fennel and orange failed to make an impact.

VERNICK FOOD & DRINK 2031 Walnut St. (267) 639–6644 Rittenhouse

DON'T MISS: The Sea Urchin with Soft Scrambled Eggs SKIP: Sitting at a table. Grab a front–row seat at the open kitchen.

$$$$

Vernick’s sweet offerings, while delicious, were marginally less creative than its savory fare. The carrot cake was transformed into a layer cake topped with cinnamon streusel (a great idea) and we remembered the pecan pie more for the coffee gelato scooped next to it.

Vernick holds an important place in Philadelphia’s dining scene; it’s a splurge and an adventure. Modern spins on timeless dishes take center stage, and the results rarely disappoint.

34TH STREET Magazine November 5, 2012

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13

Making traditional Italian fare new in Old City.

BY PATRICK DEL VALLE | PHOTOS BY DANI CASTILLO

ration and confident flavors, like the red pepper coulis on the short rib ravioli. With a new take on esteemed classics, Barra offers a good alternative to traditional Italian restaurants.

Barra is a short subway ride away and should surely satisfy

the needs of a food savvy Penn student. Oh, and did we men- BARRA tion it’s a BYO? Well–chosen 239 Chestnut St. Old City wine pairings would be great (215) 238–6900 with this kind of food. It’s unclear whether the $15 dolDON'T MISS: Short Rib Ravioli lar “corking” fee applies to SKIP: Mac and Cheese Pizza boxed wine, but we’ll take our $$$$ chances.

Dine In or Take Out Monday - Thursday: 4pm-10pm Friday & Saturday: 11am-11pm Sunday: 2pm-10pm

the Distrito of Italian food in Philadelphia, with its bright flavors and new takes on some of Italian lovers’ favorite dishes.

Next came the Spinach and Artichoke Dip Pizza ($18), the Puttanesca Pizza ($16), and some Braised Short Rib Ravioli ($15). The pizza crusts were flaky and well–seasoned; the spinach and artichoke pizza was covered in artichoke, crab meat and a cheesy white sauce. We were a little worried the puttanesca pizza was going to be overwhelming with olive pesto, roasted garlic and chilis. Surprisingly, the flavors were balanced and the final result satisfying. The braised short rib ravioli was rich and textured. We wanted to lick the sauce off of our plates after this one — a must try.

The food here certainly shows that Barra is not afraid to play with flavor. Its dishes are enhanced by bold prepa-

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f the neon signage of Barra wasn’t indicative enough of its atmosphere, the bold smells and vibrant interior definitely did the job.

Italian for “bar,” Barra evokes some hip, European lounge– turned–restaurant with warm–colored walls, oversized mirrors and attentive service.

Quiet jazz and low dark tables, along with Barra’s innovative fare, make it a great spot for lunch or dinner.

The dinner crowd was a mixture of older couples and groups of college–age kids.

Sitting on one end of the long, sleek restaurant, we started with orders of Salumi and Cheese ($16) and Sweet and Spicy Calamari ($12). If one had to describe the flavors of Barra in a word, “bold” would do the trick. The salumi was spicy and the calamari was in a tangy blueberry glaze — a sweet and salty delight. We soon found that Barra was

CORNER OF 23rd & Spruce • 215-735-7357

Dining Guide

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34TH STREET Magazine November 5, 2012

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Dine In or Take Out fresh daily Monday - Thursday: In or Take Out4pm-10pm Friday & Saturday: 11am-11pm Fresh pasta andDine salads Dine InMonday or Take Out Closed Sunday: 2pm-10pm Dine In or Take Out Monday - Thursday: 4pm-10pm Whole wheat crust Tuesday-Thursday: 4pm-10pm Monday - Thursday: 4pm-10pm Friday & Saturday: 11am-11pm LA &FAMIGLIA RUSSO GRAZIE Friday & 2pm-10pm Saturday: 4pm-10pm Low-fat Cheese and other Friday Saturday: 11am-11pm Sunday: CORNER OF 23rd & Spruce • 215-735-7357 Sunday: 2pm-10pm Sunday: 11am-11pm Low-fat options LA FAMIGLIA RUSSO GRAZIE Gluten Free Pizza & Pasta Available LACORNER FAMIGLIA RUSSO GRAZIE OF 23rd & Spruce • 215-735-7357

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LA FAMIGLIA RUSSO GRAZIE 14

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Vientiane Cafe Laotian -Thai Cuisine ask about catering BYOB

Mon.-Sat. Dinner 5 pm - 10 pm Lunch 11 am - 3 pm everyday Closed Sunday 4728 Baltimore Ave. • Philadelphia, PA 19143

Dining Guide

mexican–Thai: a revolutionary fusion A walk to Drexel is worth it for some of the best street food we’ve ever had.

By Allie Bienenstock | PHOTOS BY Sarah TsE

T

he mob scene surrounding Cucina Zapata at 2 p.m. was an instant indication of something unique. The Thai–Mexican truck is spray– painted in variegated graffiti, emphasizing the street–food style and differentiating it from the bland white trucks stationed at 31st and Ludlow. We mingled with Drexel students during the half hour wait. Fortunately, chef Robert Zapata killed it and our meal was well worth the delay.

We decided to sample four items on the menu. The portions were more than plentiful and not skimpy on any

ingredients — it’s no wonder the truck sometimes sells out by 4 p.m. (avoid arriving too late by checking their Twitter, @cucina_zapata). We were pleased to find the dishes were carefully plated rather than slapped into their Styrofoam containers.

We started our feast off with the Chicken Katsu ($5). The strips of perfectly crunchy chicken were drizzled with sriracha and tonkatsu sauce. The tonkatsu tasted like sweet and sour sauce combined with balsamic vinegar. The spicy flavors were balanced by the white rice, which was sprinkled with a

few spicy tomato chunks. My tongue tingled at every bite, but I couldn’t keep myself from devouring it.

Next, we dove into the tacors, ordering both the chicken satay and short rib varieties (2/$5). The short rib was phenomenal. It was enveloped by a soft tortilla, stuffed with cabbage, tomato and avocado and topped with spicy mayonnaise. The dish was flavorful and chewy, and the avocado complimented its savory flavor. The satay, however, was simply solid. It tasted exactly how you’d expect and just didn’t compare to the other dishes.

Last (but certainly not least) we tried the Cap’n Crunch–crusted Tilapia taco ($6). Oh. My. God. I have never tasted something so incredibly epic in my entire life.

The burrito was prepared in a soft, doughy tortilla stuffed full with avocado, pico de gallo and a generous heap of peanut sauce. The light and tender tilapia was extraordinary under its slightly sweet, crunchy shell. The sauces, which tasted like a gourmet version of Bui’s sauce, added the perfect kick.

The walk was hot and the wait was long, but my first Cucina Zapata experience

Cucina Zapata

31st and Ludlow University City @cucina_zapata

Don't Miss: Cap'n Crunch Tilapia Taco Skip: Chicken Satay

$$$$

was certainly one to remember. I still don’t know what Mexican–Thai is, but I do know that Cucina Zapata pulls it off flawlessly. I walked away from the truck satiated and delirious, eager to brag to my friends about the best food cart I’ve ever tried.

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34TH STREET Magazine November 5, 2012

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Order online: www.bestchinainnphiladelphia.com 15

Dining Guide

PHILLY’S THAI DROUGHT ENDS IN CIRCLES Hallelujah: creative and affordable Thai food, with an option for delivery. We approve.

BY AMANDA SHULMAN | PHOTOS BY YOLANDA CHEN

I

f you’ve explored the Philly food scene, you know there’s a lot of diversity. One cuisine, however, has fallen through the cracks of the Philadelphian melting pot — Thai cuisine seems to be that neglected child of Philly. With the discovery of Circles, however, I can officially say that this little spot is single–handedly

filling this void in the culinary scene.

Circles seamlessly executes classic and authentic Thai cuisine. Tucked away on 15th and Tasker St., it’s truly a hidden treasure. I went early and while I had made a reservation for three, I hadn’t needed to, as it was pretty empty. It had a casual and relaxed ambiance, which

seemed to beg you and some friends to sit down and do some serious eating.

It wasn’t long before the food started piling onto our table. Our cheerful waiter first brought out steaming bowls of Tom Yum Soup ($3.95). There was a strong lemongrass flavor and the balance of sourness from the lime juice and the heat of the

Shrimp Summer Rolls

34TH STREET Magazine November 5, 2012

215 564 2502

16

Café Thai-Modern Food Lunch Mon-Fri Dinner Mon-Thurs Fri & Sat

11:30-2:30 5:00-9:00 5:00-10:00

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1 0 5 S o u t h • 2 2 n d s t P h i l a d e l p h i a , PA 1 9 1 0 3

Chicken Satay

spice–infused broth made for a deliciously tingling slurp. CIRCLES THAI 1514 Tasker St. The inauthentic but worth- South Philly while Cheesesteak Spring (267) 687–1778 Rolls ($4.95) were crispy bites of rich rib–eye steak, DON'T MISS: Pumpkin Chicken sautéed onions and provo- Curry + Cheesesteak Spring lone cheese fried to absolute Rolls perfection. Once the plate SKIP: Papaya Salad hits the table, be aggressive: $$$$ you may have to fight for one. Our final starter, the vor.

Papaya Salad ($5.95), was Every meal ends better refreshingly cool and acted as on a sweet note, so we went the perfect accompaniment for the Thai donuts. These to the other hot dishes. little nuggets of fried dough The entrees started rolling came with a gooey coconut in and didn’t seem to stop. cream sauce. Prepare to get The Pumpkin Curry with a little messy, as the donuts Chicken ($11.95) is a must– are coated in sugar and the have. Its coconut–pumpkin sauce is too good to not end blend screams autumn with up all over your body/clothevery bite and the hearty ing/table. chunks of pumpkin only furCircles Thai fills Philly’s ther add to this fall master- gaping hole for good Thai. piece. The Shrimp Pad Thai With their student–friendly ($10.95) was topped with gi- prices and their large, ready– ant jumbo shrimp that were to–share portions, it’s the unbelievably juicy and tender perfect spot when you need a — a major steal for the price. break from campus, want to If you’re into basil, the Basil celebrate passing that Spanish Beef Fried Rice ($9.95) and test you should have studied the stir–fried Chicken Pad for or just feel like having a Kaprow ($9.95) both packed good meal. Did we mention a deliciously intense basil fla- they deliver?

Dining Guide

DON’T PASS UP PAESANO’S Reinventing and reinvigorating the hoagie.

BY KIMBERLY SCHREIBER | PHOTOS BY SARAH TSE

H

topped with spicy Italian long hots, broccoli rabe coated in melty provolone cheese and nestled in a fresh roll, compose what is inarguably one of the best bites I’ve had while eating my way through Philadelphia. It doesn’t stop there.

Next, the complex layering of decadent, savory brisket, sweet tomatoes and a fried egg can only be described as extraordinary. For an equally ethereal finale: sweet lamb sausage, draped with caramelized onions and peppers and sharp cheeses. In a city flooded with rusty hoagie joints, Paesano’s manages to locate a new source of inspiration for this timeless classic, serving magnificent “Philly–style sandwiches with Italian inspiration” and pleasing some of the nation’s most discerning hoagie critics. If this is the new Philly style, then I guess I’m here to stay.

Don’t miss: The Arista Skip: Jim’s or Pat’s

"The Arista"

DAHLAK

PAESANO'S

1017 S. 9th St. South Philly (215) 440–0371

DON'T MISS: The Arista SKIP: Pat's and Geno's $$$$

Eritrean & Ethiopian Restaurant and Bar

Live Events and Open Mic $2 Karaoke Tuesdays

Any Select 3 Course Meal for $15 Serving food specials until 2am 4708 Baltimore Avenue Philadelphia, PA 19143

T: 215.726.6464 F: 215.726.0996

www.dahlakrestaurant.com info@dahlakrestaurant.com

34TH STREET Magazine November 5, 2012

ey, do you know what you want yet?” asked the thoroughly–tattooed man standing behind the counter. He turned around to address the griddle, and with one swift gesture, flipped a beautifully charred, sumptuously fatty piece of sausage onto a sesame– studded roll. At Paesano’s in Northern Liberties, the line between the front and the back of the house has comfortably blurred, evaporating along with the steam that steadily rises from the sizzling hunks of meat. There is no man behind the curtain here; instead, it is a home for the Lost Boys and the Bad News Bears of the culinary world.

“Um, sure,” I lied unconvincingly. I scrambled to decide between the brisket and the spicy chicken, a daunting choice for any fair–weather carnivore. I went with the brisket. “I’ll take a Paesano ($8), an Arista ($8) and a Zawzeech($8).” I grabbed a seat at the counter and, after adding a root beer ($2) to my order, contemplated the stunningly chaotic symphony of cooking that followed.

My senses were engulfed in a deluge of sounds, smells and colors. A well–worn pan was tossed roughly onto the stove, ready to heat bowls of creamy clam chowder and endure endless orders of Paesano’s famous “potatoes arrosto.” The soft, spongy insides of warm rolls were hollowed out, making way for the pounds of succulent meats, roasted vegetables, tangy sauces and fried eggs that would later climb aboard. As my eyes, ears and nose indulged, my taste buds tingled with envy.

Finally, three colossal sandwiches were sent my way, and my patience was rewarded as I anxiously peeled back the wrappers.

Roasted suckling pig,

17

Dining Guide 34TH STREET Magazine November 5, 2012 18

NOMMIN' ON RAMEN Ramen Bar finds its niche in the Penn community. Just don’t ask how to make the broth.

BY ZOË KIRSCH | PHOTOS BY CLAIRE ILLMER

O

n a Sunday night at 7 p.m., just two weeks after opening, Ramen Bar is packed.

Tucked amid bicycle shops and collegiate blocks at 4040 Locust, the hangout has drawn throngs of students, who slurp sesame–sprinkled, soy–flavored noodles and chew tangy strands of pickled ginger. A Matt and Kim song drifts from the speakers.

It looks like owner and chef Dean Leevongcharoen made a judicious choice when he opted to open a ramen joint in West Philadelphia.

The neighborhood has embraced Japan’s national comfort food. The hours at Ramen Bar are convenient. Portions are generous. Prices are moderate. $10 buys a Frisbee–sized ceramic bowl of robust noodles, steeped in a milky elixir that took 20 hours to make.

Out of a sizeable cooking staff, only Leevongcharoen and his

sous chef know the whole broth recipe.

The service is quick, and the atmosphere informal. Iced oolong tea is plunked down in a can. Ramen is served with a clunky wooden spoon. The interior décor is bareboned, comprised almost entirely of blond wood. Customers may find it challenging to transfer noodles from bowl to mouth, but that splattering sound

Green Tea Mochi

is learners at work. This is Leevongcharoen’s first restaurant, and some of his clientele haven’t handled ramen before.

Leevongcharoen, a West Philadelphia native of Thai descent, initially encountered ramen when he saw Japanese cartoon characters eating it on television. Years later, while on vacation in Toronto with his wife, he stepped foot in an

actual ramen shop. It was September 2011, and restaurant– goers around the world had started slurping their way to soupy satisfaction.

Leevongcharoen is an ex– French cuisinier and the son of a Thai chef. He grew up around his parents’ Thai restaurant. When it came time to earn his own cooking chops, he headed to the Institut Paul Bocuse in Lyon. But this distinctly Japanese food, ramen, caught his attention in a way other foods had not. The winding lines of customers outside the ramen shops impressed him.

“The shops were so busy,” he recalls, “And then I ate it.”

The power of ramen grabbed him — he wondered why there wasn’t one in his home city.

Leevongcharoen went on to sample ramen in New York and Los Angeles. The more of it he tasted, the more convinced he became that Philadelphia needed to get on the bandwagon.

As October rolled around and Philadelphia’s foodies clamored for an authentic ramen shop to call their own, Leevongcharoen set off for Thailand, where he would learn the tricks of this particular culinary trade. He found a Japanese guru (which doesn't

Tonkotsu Ramen

RAMEN BAR

4040 Locust St. University City (215) 243–9999

DON'T MISS: Tonkotsu Ramen SKIP: The "ramen" packs Wawa sells for 75 cents.

$$$$

come cheap) and for one month, soaked in a new training as gamely as pork belly in broth.

In Thailand, Leevongcharoen learned that ramen broth takes five stages to get the correct thickness, that it requires the knees and back legs of a three– month old black pig, that correctly extracting marrow from the bones produces the finest quality broth. Ramen has a multifarious life cycle to which none but the masters are privy. “Those stages,” Leevongcharoen smiles, “Are a secret.”

His ramen isn’t the stuff of quick–cook plastic bowls and dormitory snack stashes.

Rather, it’s a spicy homage to a Southern Japanese tradition that's veiled lightly in mystery.

Ramen Bar customers won’t learn what makes their meat so tender or what techniques lend their broth rich flavor.

But they just might learn how to eat their delicious noodles without making a mess.

PIZZA ON MY MIND

Because sometimes even Ben and Jerry’s feel too mainstream. BY HANNA KERESZTURI

America’s largest pizza museum serves up slices that don’t dissapoint.

L

alking into Pizza Brain, a myriad of sights, sounds and scents wipe every thought from your mind, save one: pizza.

Warm pizza smells and spinning pizza dough fill the air, and all along the walls, floor, ceiling and counters is the largest collection of pizza memorabilia known to man (or so claims the Guiness Book of World Records plaque).

Though we had a blast inspecting the well–curated “Museum of Pizza”, my friend and I were glad to discover that the shop had the pizza–making chops to back it up. Pizza Brain offers a selection of almost a dozen types of 16” pies, but only three varieties are sold by–the–slice on any given day.

We ordered the Jane ($3), the Forbes Waggensense ($3.50) and the Leonard Bookman ($3).

The Jane was a well–executed variation on the standard "red" cheese pizza. A thin, crisp–but– flexible crust, a sauce big on tangy tomato flavor but low on sugar and a well–textured, quality blend of mozzarella, provolone and grana padano made it a must–have. But the highlight of our lady Jane was the phenomenally fresh basil: the herb tied the whole package together and addressed it to Yummytown with its slightly sweet, bold summer flavor.

The Forbes Waggensense was

LITTLE BABY'S ICE CREAM 2313 Frankford Ave. Fishtown (267) 867–8567

DON'T MISS: Earl Grey Sriracha Ice Cream SKIP: Vegan Banana Chip

$$$$

and even specialize in vegan ice cream (which isn’t surprising when you think about it). For those who like a bit of spice in their ice cream, I recommend Earl Grey Sriracha and Cardamon Caramel. The Earl Grey is an awesome combination: a light, sweet, tea flavor, with a slightly spicy aftertaste (it’s one of those ice creams, though, that can only be consumed in moderation). Cardamon Caramel was my personal favorite, as the cardamom really gives the traditional flavor profile an interesting edge.

But even if you feel like you don’t have the world’s most exotic palate, no worries: there's still something for you. Bourbon Bourbon Vanilla and Balsamic Banana are both more classic flavors, but nevertheless delicious.

And all you vegans, fret not:; Lil Baby’s has cream made from primarily coconut and almond bases. Their Coconut Chai is really brilliant and flavorful — definitely on par with the dairy ice creams. The Banana Chip, on the other hand, I wouldn’t recommend, unless you really like blah–bland banana flavor.

It may be getting chilly, but a trip to Philly coolest new ice– cream store might be worth it.

W

the same pie as the Jane, but with pepperoni on top. Another example of the benefits of quality ingredients, this artisanal pepperoni from Vermont crisped well and added a delicious peppery meatiness, sans the artificial aftertaste of chemical preservatives.

Our last slice, the Leonard Bookman, was a solid rendition of the classic "white" pie. The mozzarella/fontina cheese blend was dense, but the occasional patch of ricotta varied the texture with a burst of soft, lighter creaminess that melted nicely over the tongue. The zesty, almost minty oregano leaves matched well with the pizza’s fruity olive oil base, and together the duo did most of the heavy flavor lifting for the Bookman.

To wash it down we tried two sodas from Pizza Brain’s large selection of Pennsylvania–made craft sodas ($3 each). My friend, who was getting over a cold, had his sinuses wiped clean from one sip of his ginger beer. It was about as pleasant as licking

PIZZA BRAIN

2313 Frankford Ave. Fishtown (215) 291–2965

DON'T MISS: The Jane SKIP: Ginger Beer $$$$

wasabi. My almond cream soda was much smoother, and tasted like everything good about marzipan, but without the cloying richness.

Though a bit out of the way for a weekday lunch, Pizza Brain is a great opportunity to experience the young and passionate but deeply committed side of Philly’s food community. The tasteful novelty, dedication to high–quality ingredients and overwhelmingly positive energy makes Pizza Brain a go–to spot.

It's good for a relaxed, wallet– healthy BYO or an adventurous date with that special someone who can make even a 25–minute SEPTA ride seem fun.

The "Forbes Waggensense"

BYO 1328 Pine St 215.545.6265

Upping the standards of

Delicious

34TH STREET Magazine November 5, 2012

ittle Baby’s describes itself as a “Hand–Made, Small–Batch, Super– Premium Ice Cream Company” Translation: “We–sell–weird– gourmet–ice–cream–to– people–trendy–enough–to– bother–finding–us.”

Their promotional video practically falls over the other side of the hipster horse, into a category best described as “creepy as fuck.” It shows a guy covered in vanilla ice cream eating his own head with a spoon, while a decidedly pedophilic male voice tells you that “you’ll wink and nod and hug and high–five each other with great enthusiasm.” Not to mention the creepy baby music in the background — but if that didn’t scare you off, Little Baby’s is definitely for you.

Little Baby’s is not a fancy place. Most often they operate in cart form in various locations around the city, which all close during the winter. Over the summer, they opened up their own shop in Fishtown that’s open year–round to appease those who want frozen goodness once Jack Frost comes to town. The store, adjacent to its quirky foil Pizza Brain, ditches the eeriness of the video for bright, whimsical design that compliments the uniqueness of the ice cream's flavors. Good reasons to get Lil Baby’s include: feeling adventurous with a friend, craving gourmet ice cream or trying to impress your date by how trendy you are.

They have a whole array of strange/cool flavors, from Chipotle Chocolate to Pizza,

BY RYAN ZAHALKA

Dining Guide

EAT LITTLE BABIES

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Dining Guide 34TH STREET Magazine November 5, 2012 20

DONUT MISS THIS

CANT–UCC THIS

New location. Same delicious, healthy fare.

BY JACK LAVIOLETTE

A

long–time favorite among fried–food–lovin’ South Philadelphians, Federal Donuts has brought its goodies to Center City with the opening of their second location, at 16th and Sansom St. Since its debut at their original 2nd St. location, Federal Donuts has built a reputation as the flat–out best donuts our fair city has to offer, catching the eyes and warming the hearts of not only Philadelphians but aficionados all over the mid–Atlantic as well.

What FD’s domestic name doesn’t indicate is the world– class buttermilk fried chicken it also serves up. In fact, as owner

and Philly restaurateur Michael Solomonov admits, the spot was originally conceived as a chicken and coffee joint, and the donuts were sort of afterthought — and a miraculous one at that. The donuts are split into two categories: "Fancy," which includes out–there flavors like Green Tea Sesame, Spicy PB&J and Maple Bacon ($2 each), and "Hot Fresh," served as their name indicates in varieties like Turkish Mocha and Strawberry Fennel ($1.25 each). The quirky flavors certainly provide a unique and memorable touch, but the true artistry of these donuts lies in the texture. No longer do you

FEDERAL DONUTS 1632 Sansom St. Rittenhouse (267) 687–8258

DON'T MISS: The Shabazzi Fried

Chicken SKIP: Sleeping in; get here early for prime donuts

$$$$

have to choose between donuts that are doughy or fluffy, light or dense; no, these inhabit that delectable middle ground of absolute perfection. Like, bowling–a–300 perfection.

Had the meal ended with the donuts, it would have been well worth the trek to Center City.

However, the following fried chicken made it a nigh divine experience. The woman behind the counter recommended the Shabazzi seasoning ($9 for a half chicken), the ingredients of which I could not tell you, but I almost like it better that way.

The buttermilk coating was crispy, golden, greasy–but–not– too–greasy, and the meat was tender as could be. As a long– time denizen of the south, I can say that this was the finest fried bird I’ve ever had the pleasure of being served.

All of this leads to the obvious question: Why chicken and donuts? We’ve all heard of chicken and waffles, but at first glance the menu at FD seems a bit incongruous. Why would an elite Philadelphia chef open such a humble spot? The neo–‘50s aesthetic may provide the missing conceptual link. The gleaming Lunch Buffet white tiles, red and blue accents, $8.95 and funky countertop seating bring you back to a simpler Dinner Buffet time, a time before wireless file Exp.2/23/12 4/11/12 Exp. Exp.2/23/12 4/11/12 Exp. Exp.2/23/12 4/11/12 Exp. sharing and Retina Displays, $11.95 For Fast Delivery when Call all 215-386-1941 For Fast Delivery Call 215-386-1941 anyone needed to be For Fast Delivery Call 215-386-1941 happy was a fresh, fluffy donut and half–bird fried golden. Federal Donuts is a rejection of the label “déclassé,” an homage to with this ad that which is elegant by virtue of Exp.2/23/12 4/11/12 Expires 11/30/12 Exp. Exp.2/23/12 4/11/12 Exp. perfected simplicity, and a beaExp.2/23/12 4/11/12 Exp. of home–cooked joy amidst For Fast Delivery con Call 215-386-1941 For Fast Delivery Call 215-386-1941 For Fast Delivery Call 215-386-1941 the cold bustle of the city.

4004 Chestnut Street or Order Online @ newdelhiweb.com

Welcome Welcome Welcome CLASS CLASS OF OF CLASS OF

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Settle into Northern Liberties' coziest Italian nook, Il Cantuccio.

BY LAURA FRANCIS AND ELIZABETH HORKLEY

I

l Cantuccio feels like home. The decorations, the kitchen, the staff, the food — everything seems more an extension of an Italian relative’s dining room than a restaurant tucked away on a quiet corner in Northern Liberties. The place is small, housing only a handful of wooden tables. Exposed brick, colorful tiles and little Italian trinkets feel like odds and ends picked up over a lifetime.

The food here pairs nicely with these comfy vibes. Advised by Giuseppe, our waiter, and his mother (both long– time I.C. fixtures) we started with the Misto appetizer ($8).

Soft pepper jack and provolone cheeses, caramelized carrots, stuffed tomatoes and string beans fill the plate to its brim. Little is touched by the chef: the ingredients’ freshness and natural flavors become the main attraction. It’s all delicious, but the cheeses truly melt on the tongue.

Our entrées followed quickly. Enthusiastically suggested by Giuseppe, the Spinach Ravioli ($20) was bathed in a pink sauce with peas and mushrooms. The richness of the tomatoes and thinly– sliced mushrooms, along with the sweetness of the peas hit just the right spot alongside the ricotta cheese bubbling inside the pasta. We also tried a pasta special with chicken sausage, cherry tomatoes and broccoli, splashed with a garlic sauce ($20). The pasta itself was unremarkable, and the sauce just barely missed its mark. But the sausage was bursting at its seams, and the vegetables were flavorful. The broccoli especially came in handy, soaking up the broth and complementing its otherwise lackluster flavors perfectly.

IL CANTUCCIO

701 N. 3rd St. Northern Liberties (215) 627–6573

DON'T MISS: Spinach Ravioli SKIP: The pasta special $$$$

By the time for dessert, we were nearly stuffed by the generous portions of the earlier dishes. But we couldn’t pass up the Homemade Tiramisu ($5), the Chocolate Cream Puff ($5) or the Chocolate Cannoli ($5) when they arrived on an artfully–arranged platter. The cannoli emerged as the clear standout, but everything had us finishing the meal on a high note.

From start to finish, a repast in this tiny restaurant satisfies.

For those familiar with La Locanda, the Italian BYO of the same owner in Old City, Il Cantuccio doesn’t stray far in quality from its food or atmosphere. If anything, it’s warmer and more welcoming than its counterpart. BYO and parents–weekend friendly, you’d be hard–pressed to find an occasion when Il Cantuccio doesn’t work.

Orecchiette with Chicken Sausage

Dining Guide

MORE FINITE THAN ADVERTISED Fresh? We’re not so sure.

BY STEPHANIE WITT

A

long, narrow hole in the wall, Seafood Unlimited rests inconspicuously on 20th and Spruce, just a few restaurants over from Audrey Claire. A low–key, casual restaurant, the atmosphere adopts an “under–the–sea” vibe with its blue–tinted lighting and ultramarine–tiled mosaic walls; though in contrast with the intended club–like vibe, the lack of music makes for a somewhat awkward ambience. Although the intimate layout certainly suits a date or adventure night with family and friends, I can’t say the food is worth the trip across town.

Recently renovated and re–opened by owners David and Judi Einhorn, Seafood Unlimited boasts a new array of seafood dishes served American/Mexican–style, a revamped larger bar and an improved setup. As they

claim (“our philosophy is simple: understand the neighborhood and you’ll understand the product you need to provide") they certainly do aim to please.

Notably welcoming and accommodating, they advised my group of four in what to order from the page– long menu, surprising us with a few extra appetizers to sample. Ultimately settling on four appetizers and three entrées, we did our best to join the clean plate club. We went for the Mini Lobster Roll ($10), Seafood Empanadas ($8), Calamari Stuffed with Crabmeat ($7.50), Panko–crusted Seabass ($22), Gnocchi Jumbo Shrimp ($18), Sautéed Scallops and Mushrooms over Rice ($22).

Initially, my growling stomach was more than prepared to devour some of Center City’s “freshest fish”;

though with the arrival of our dishes, I found the freshness of the seafood to be debatable, given the cold tinge and artificial flavor.

The lobster, crabmeat and scallops tasted as if they were canned, the fried seabass was overcooked and overpowered by the unmistakable tang of butter, and the scallops’ excessively sweet sauce seemed to overcompensate for its lack of flavor. Already biased because I am no fan

of gnocchi, it didn’t help to eagerly dive into a bowlful of more or less raw pasta. And the chicken? I’m not sure if it was chicken. I'd probably recommend playing it safe with the Seafood Cobb Salad.

Instead of dining at Seafood Unlimited, I suggest you make the trip to pick up some uncooked fresh fish (which the restaurant sells), and prepare it yourself — just as was custom in 1971,

“One of the Best Japanese Restaurants in Philadelphia in 2012”

SEAFOOD UNLIMITED 270 S. 20th St. Rittenhouse (215) 732–3663

DON'T MISS: Seafood Cobb Salad SKIP: Chicken Satay

$$$$

when the space was just a humble fish market with only five communal tables.

modern korean-japanese tapas

sushi byob

Seafood Emapanadas

10% off if you mention this ad. Does not include alcohol for Shiroi Hana

34TH STREET Magazine November 5, 2012

1822 callowhill street philadelphia . pa . 19130 215.564.1114 byob www.domarestaurant.com

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Dining Guide 34TH STREET Magazine November 5, 2012 22

GET VEDGIE WITH IT Don’t be put off by the vegan label — Vedge has some of the most satisfying food in town.

BY PAIGE RUBIN

V

edge, first of all, feels very cozy. The interior is warm, but clean, and somehow manages to look at once homey and polished. Although it was a Tuesday, the restaurant was pretty busy, filled with middle–aged couples having a quiet date night. We started out with drinks: the Elder Sage ($10) and the Kyoto Sour ($9) — both of which were refreshing and delicious. Choose the Elder Sage if you’re into more complex, herby drinks, but go for the Kyoto Sour if fruity, sweet– and–sour cocktails are your poison of choice.

Vedge's plates were pretty small, so the waitress recommended that each of us choose two main plates and something off the restaurant’s “Dirt List,” a small menu of vegetable sides that changes daily. I ended up with the Sweet Potato Paté ($8) to start, while my dining companion had the Saffron Cauliflower Soup ($9). The paté, a flavorful, smoky spread that came with crumbled nuts and mini–toasts, was a big

+

hit with our table. It wasn’t exactly filling, but the dish is so unique and delicious that it’s worth trying. The soup underwhelmed us; although it was comfortingly warm and spicy, it didn’t have the exciting uniqueness of the other plates we enjoyed.

The table next to us told us that we had to order the Crispy Cauliflower ($7) off the Dirt List, so we did. I’ll pass the message on to you on their behalf: you have to order the Crispy Cauliflower.

Reminiscent of Zahav's fried cauliflower — a Philly favorite — Vedge's takes it up a notch with a spicy curry kick and a creamy aioli–style sauce.

Crispy Cauliflower

The Brussels Sprouts ($7), also off the Dirt List, were another favorite for our table.

For our main dishes, we had the Grilled Seitan ($16) and the Autumn Squash Pierogies ($14). The former came with parsnips and achieved the ideal consistency of seitan: chewy and hearty without being rubbery. The squash pierogies satisfied as well, but after a meal replete with vegetables, most will probably crave something a bit meatier, like tofu or mushrooms.

We were too full for dessert, but we had the Sticky Toffee Pudding ($9) anyway, and we didn’t regret it for a minute. Served with a scoop

of vegan pumpkin ice cream, this is a dessert so incredible you won’t be able to believe it was made without dairy and eggs. Whether you’re vegan or not, look to Vedge as a place to branch out and expand your culinary horizons with some unique and delicious takes on the vegetables you may think of as unexciting. We’ll be back for their happy hour specials, which

VEDGE

1221 Locust St. Gayborhood (215) 320–7500

DON'T MISS: Crispy Cauliflower SKIP: Saffron Cauliflower Soup $$$$

look awesome, by the way. If you do end up at Vedge, get the cauliflower. Just trust us.

Wood–Grilled Sweet Potato Paté

=

Korean and Japanese Food Truck

Open Monday-Friday 11:00am-7:30pm 38th St. between Walnut and Sansom

Braciole with Smoked Eggplant and Cauliflower

Dining Guide

MORNING MR. MAGPIE Not your grandma’s apple pie.

BY KILEY BENSE

T

his season, pie is the new cupcake. At least, that’s what the people behind South St.'s Magpie Pie Company are betting. Billed as an “artisan pie boutique,” Magpie opened for business on September 1st. Savory or sweet, spicy or sugar–dusted, steaming or chilled, Magpie’s homemade fillings run the gamut from hearty stews to fluffy mousses. The crusts flake into buttery, paper–thin shavings in just the right way, tough enough to add chew and soft enough to melt in your mouth. Is Philly ready for comfort food by the slice?

Magpie sits between 16th and 17th St., a charming storefront with two large windows centered around the door and potted purple flowers on the stoop. The décor is somewhere between modern comfort and antique chic. The tables are white marble slabs, each topped with a white,

flickering candle. Slow, jazzy standards play gently in the background. Patterned yellow wallpaper and a vintage–looking orange loveseat contribute to the feeling of a cozy, romantic living room that's

Shoo–Fly Pie

warm without being stuffy.

Carefully arranged knick– knacks populate the shelves behind the bar: blue glass jars, old books, a porcelain cow figurine. There are silver pie plates hanging in a spiral

pattern on the back wall; in the front, instead of a wreath, there’s a bird’s nest with three speckled eggs huddled in its middle, a nod to the shop’s avian namesake.

The menu is displayed on a chalkboard, where the flavors are handwritten in tall, spindly letters. Savory options for fall include the Black Bean Chorizo Chili Pot Pie ($8) — a round, personal–size serving was finished with a dollop of sour cream and a sliver of jalapeno. The chili (with tomatoes and corn) could be spicier, but the Fritos and shredded cheddar more than make up for it. The Smoked Gouda Butternut Squash Pie ($8) is rich but not heavy: a tasty tower of breaded squash, spinach and cheese that is perfect for cool autumn days.

On the sweet side, do not miss the Butterscotch Bourbon Pie ($5). The Pear Ginger Crumble ($5) is a nice

MAGPIE

1622 South St. Gayborhood (267) 519–2904

DON'T MISS: Butterscotch Bourbon Pie SKIP: Pumpkin Praline Pie

$$$$

choice if you’re looking for something light and fruity, and the Pumpkin Praline Pie ($5) could use some oomph.

But the butterscotch bourbon, as Inquirer restaurant critic Craig Laban pointed out recently, gives Barbuzzo’s famous Caramel Budino a run for its money. It’s glassy vanilla–caramel custard is shaded with just a hint of whiskey.

In a town ruled by cupcake trucks and fro–yo bars, maybe it’s time to make space at the table for a slice of good old– fashioned American pie.

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34TH STREET Magazine November 5, 2012

Sitar India

BEER! 23

Dining Guide

Dining Guide

Lobster Crab Cake Burger from PYT | Photo: Zeke Sexauer

Pachinko Roll from Doma | Photo: Shayla Cole

Crispy Tuna Roll from Fare Photo: Megan Ruben

Grilled Ahi Tuna from Union Trust Photo: Sarah Tse

Hot Fresh Donuts from Federal Donuts | Photo: Sarah Tse

Flank Steak from Fare | Photo: Megan Ruben

34TH STREET Magazine November 5, 2012

34TH STREET Magazine November 5, 2012

24

Duck and Waffles from Supper Photo: Sarah Tse

Shrimp Summer Roll from Circles Thai | Photo: Yolanda Chen

Ice Cream from Little Baby's | Photo: Christina Prudencio

Ricotta–filled Spinach Ravioli from Il Cantuccio Photo: Laura Francis

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Dining Guide

LISTINGS AFRICAN Abyssinia Ethiopian Restaurant 229 S. 45th Street, 215-387-2424. ($) Abyssinia is the place to go if you are looking for a great atmosphere as well as a great meal. The food is flavorful and the wait staff is polite. Web: abyssiniarestaurantpa.com Almaz Cafe 140 S. 20th Street, 215-557-0108. ($) At Almaz, not only will you enjoy the finest custom-roasted Ethiopian coffee, but also a selection of traditional American cuisine and authentic Ethiopian dishes. With about a dozen dishes split evenly between vegetarian and meat-based fare, it brings solid Ethiopian cuisine into Center City at modest prices. Web: almazcafe.com Dahlak Restaurant 4708 Baltimore Avenue, 215-726-6464. ($$) At Dahlak, eat with your hands on the mesob, a traditional small round woven table designed for people to gather and share a communal meal. Offers variety of beef, chicken, lamb, and vegetarian (like Gomen Watt, collard greens in berbere sauce) entrees. Web: dahlakrestaurant.com (PLEASE SEE OUR AD, PAGE 17)

Fez Moroccan Cuisine 620 S. 2nd Street, 215-925-5367. ($$$) Pull up a cushion, relax and prepare for a truly memorable dining experience. Fez is the perfect place for a romantic evening out, fun with friends or family, celebrating a birthday or any other special event. At Fez Restaurant, they bring you culinary delights prepared in the genuine tradition of Moroccan culture. Web: fezrestaurant.com Gojjo Restaurant & Bar 4540 Baltimore Avenue, 215-386-1444. ($$) With such a broad menu ( including Ethiopian cuisine like chicken/doro served with injera - homemade pancake bread ) it is easy to see why the Gojjo customer base is equally diverse. Many new customers walk in daily, discovering this international home away from home that boasts an upstairs bar and dining room complete with a pool table. Web: gojjos.com Kilimandjaro Restaurant 4317 Chestnut Street, 215-387-1970. ($$) A BYO which serves up delicious traditional African cooking in a comfortable environment that will remind you of home.

Known as the best African restaurant in University City. Web: yelp.com/biz/ kilimandjaro-restaurant-philadelphia

AMERICAN/ CONTINENTAL 10 Arts Bistro & Lounge 10 Avenue of the Arts, The Ritz-Carlton, Philadelphia, 215-523-8273. ($$$) Under the majestic marble dome of The Ritz-Carlton Philadelphia, relax at 10 Arts Bistro & Lounge by Eric Ripert. The menu, well-executed by Chef de Cuisine and Top Chef finalist Jennifer Carroll, has a delicious local flavor — don’t miss the pretzel dippers — as well as quality ingredients like the butter-soft filet. Chef Carroll uses only the finest and freshest ingredients locally sourced from independent farmers and fishermen who support sustainable harvests. Web: 10arts.com a.kitchen 135 S. 18th St, 215-825-7030. ($$) Craig LeBan gives a.kitchen three bells! a.kitchen serves gourmet twists on classic Western cuisine. Web: akitchenphilly.com Abner’s 3813 Chestnut Street, 215-662-0100. ($) Cheese steaks, hoagies and cheese fries.

Also 80 kinds of beer, chicken steaks and

salads. The best in quality for lunch, dinner and very late-night snack attacks. Web: abnerscheesesteaks.com

including fondues, paninis, salads and more. The menu is designed to encourage tastings. Web: beneluxx.com

Accu Pizza 4802 Spruce Street, 215-474-7150. ($) Pizza, cheese steaks, strombolis, gyros, burgers, wings - they’ve got it all!

BBQ ribs, chicken and pasta dishes too!

Broiled and fried seafood. Web: accupizzeria.com

Bistro 7 7 N. 3rd Street, 215-931-1560. ($$$) Local, farm-fresh ingredients form the basis for eclectic, contemporary American bistro dishes. Web: bistro7restaurant.com

American Heartland 4207 Walnut Street, 215-222-4200. ($$) Operated by the Restaurant School at Walnut Hill College. Traditional American dining with a slightly upscale twist.

Web: walnuthillcollege.edu/Content1. aspx?cid=5.1.2 Artful Dodger 400 S. 2nd Street, 215-922-1790. ($$) Classic English pub in a historic building with a lively bar scene during games and a calmer dining side for families. The menu strikes a decent balance between finger food and heftier grub. Web: artfuldodgerphilly.com Azalea Room at the Omni Hotel 401 Chestnut Street, 215-925-0000. ($$$) Dine while overlooking historic Independence Park. Azalea’s brunch is excellent. Web: omnihotels.com/FindAHotel/PhiladelphiaIndependencePark/ Dining.aspx

34TH STREET Magazine November 5, 2012

B&J’s Cart 33rd Street and Spruce Street. ($) Located near HUP, B&J’s menu includes sandwiches and hoagies.

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Highrise living Flexible leases Pet friendly Spacious apartments 24 hour desk service & security Efficiency, 1, 2, & 3 BR apartments available

Baby Blues BBQ 3402 Sansom Street, 215-222-4444. ($$) At Baby Blues, the smell of apple and hickory wood meat smoker surrounds you, while owner Steve Fischer’s childhood family dining table creates a cozy feeling like you’re sitting in your living room. Fischer describes Baby Blues’ style as a hybrid of multiple American barbecue traditions, as they offer Memphis-style long bone pork ribs, dry-rubbed babybacks and Texas beef ribs as well as Carolina-style pulled pork, beer-braised beef brisket and a bunch of seafood. Web: babybluesphilly.com Back Home Café & Catering 1515 Fairmount Avenue, 215-232-6311. ($) Back Home Cafe is a delicious job initiative of Project Home. They offer formerly homeless men and women an opportunity in the entry level job force. Fresh organic greens, daily lunch specials and a variety of Green Mountain Coffees. Come study in our sunny atrium and art gallery. Catering also available. Web: allmenus.com/pa/ philadelphia/261698-back-home-cafe-catering/menu Beneluxx 33 S. 3rd Street, 267-318-7269. ($$) An extension of Eulogy Belgian Tavern. Offers a large beer, wine, cheese and chocolate selection. Also serves light food fare,

Bleu Martini 24 S. 2nd Street, 215-940-7900. ($$$) Located in Philadelphia’s bustling nightlife district, the blue neon lights of Bleu Martini are hard to miss. They offer an eclectic blend of Asian, American and Fusion cuisine combined with a vast variety of mouth-watering martinis. Web: bleumartinionline.com Bliss 220 S. Broad Street, 215-731-1100. ($$$) Chef Francesco Martorella, formerly of Ciboulette and Brasserie Perrier, brings contemporary cuisine with Asian, Italian and French influences. Great for theatregoers. Web: bliss-restaurant.com Bobby’s Burger Palace 3925 Walnut Street, 215-387-0378. ($) Bobby Flay’s empire reaches University City. Order from a menu of ten delicious burgers that run the culinary gamut from Philly (Whiz, onions and hot peppers) to Dallas (Monterey Jack, coleslaw and BBQ sauce) to L.A. (cheddar, avocado relish and watercress). The buns are old-school sesame seed; the patties, juicy, grillflavored, and exceptionally well seasoned.

For extra oomph, crunchify your burger.

For sides, add the crispy, slightly spicy fries or one of the rich milkshakes. Web: bobbysburgerpalace.com Boston Market 3901 Chestnut Street, 215-222-6900. ($) Rotisserie chicken, mashed potatoes, cornbread and all the fixings. Eat in or take out. Web: bostonmarket.com Brauhaus Schmitz 718 South Street, 267-909-8814. ($$) Located on historic South Street, Brauhaus Schmitz specializes in all things German; food, service, music and of course beer.

Brauhaus Schmitz features a selection of 20 imported draught beers as well as an additional 100 to choose from in bottle representing every major beer producing country in the world. Web: brauhausschmitz.com Bridget Foy’s South Street Grill 200 South Street, 215-922-1813. ($$) Turbocharged American cuisine on Philadelphia’s hippest fairway — South Street!

Bridget Foy’s newly redecorated dining rooms feature items like big, fat, juicy burgers, quesadillas, oak grilled sirloin steaks and fresh seafood. Outdoor café, handcrafted beers on tap, mad martinis and a specially selected California wine list. Sunday “Bloody Mary Brunch,” lunch, dinner, late night menu. Frequent diners reward program. Web: bridgetfoys.com

Bridgid’s 726 N. 24th Street, (24th Street between Aspen Street & Fairmount Avenue), 215232-3232. ($$) Continental menu served in a cozy dining room. Specialties include duck breast with Mango Chutney. Filet mignon Roquefort and Red Snapper with shrimp in scallops leek sauce. Over 100 different Belgian and microbrewed beers.

Web: bridgids.com Bui’s Lunch Truck 38th Street and Spruce Street, 856-6307269. ($) Consistent good quality and the use of fresh ingredients make Bui’s a popular food truck year round. Menu features a variety of breakfast and lunch options including breakfast sandwiches, hot sandwiches, steaks, hoagies and burgers. Web: yelp.com/biz/buis-philadelphia Cafe Estelle 444 N. 4th Street, 215-925-5080. ($) Cafe Estelle believes in a healthy and sustainable way of living. Many menu items are made on-site. Local and organic products are used whenever possible. Cafe Estelle has also won a Best of Philly Best Brunch award. Web: cafeestelle.com Chickie’s & Pete’s 1526 Packer Ave, 215-218-0500. ($$) Huge bar, huge televisions, huge servings get the idea? Web: chickiesandpetes.com Chloe 232 Arch Street, 215-629-2337. ($$$) In the kitchen, chef-owners Mary Ann Ferrie and Dan Grimes excel at new American favorites and upscaled comfort foods, like grilled pizza topped with fig jam, Gorgonzola, applewood-smoked bacon and thyme.

Web: chloebyob.com Chris’ Cart 33rd Street and Spruce Street, Near Hospital Parking Lot, . ($) Located near HUP (Penn’s hospital), Chris’s menu includes sandwiches and hoagies.

City Tap House 3925 Walnut Street, 215-662-0105. ($$) Located on The Radian Balcony, City Tap House boasts one of Philadelphia’s most extensive draft beer lists. Paired with a menu of New American Pub Fare, guests dine in a rustic dining room adjacent to an open kitchen. Featuring extensive outdoor seating on terraces and stone fire pits overlooking Walnut Street, City Tap House combines great food and great beer in a comfortable, energized, eco-friendly atmosphere. Web: citytaphouse.com City Tavern 138 S. 2nd Street, 215-413-1443. ($$$)

Dalessandro’s Steaks 600 Wendover Street, 215-482-5407. ($) Dalessandro’s is best known for its juicy, tender, and flavorful cheesesteaks. Also sells a wide assortment of domestic and imported beers and gourmet soda. Offers a hometown crowd and real-deal Philly atmosphere. Web: dalessandros.com

Coco’s 112 S. 8th Street, 215-923-0123. ($) This quiet hangout for businessmen and older folks has reinvented itself by revamping its gastropub cuisine and by adding brunch. Extending its hours hasn’t hurt, either. The dark, woody haunt still attracts its regulars, but now hipsters and 30-somethings crowd the place to nosh on crab quesadillas, Chesapeake crab cakes and Kobe beef burgers while swaying to rock tunes. Dessert favorites are a New York-style cheesecake and a fried peanut butter and jelly sandwich. Web: cocosphilly.com

Dave and Buster’s 325 N. Columbus Boulevard, 215-4131951. ($$) Great Food + Great Fun = The Best of Times! From mouth-watering baby-back ribs to personal pizzas, some of the best food you’ve ever tried served by the friendliest folks you’ll ever meet. The most incredible array of fun and games you’ve ever seen, from world-class pocket billiards to the state-of-the-art Million Dollar Midway. Web: daveandbusters.com

Colonial Pizza 400 S. 43rd Street , 215-387-7702. ($) Inexpensive hand-tossed pizza and Italian foods. Cheese steaks, grinders, strombolis, hoagies, side orders, buffalo wings, and much more. Web: yelp.com/biz/colonialpizza-philadelphia Continental Midtown 1801 Chestnut Street, 215-567-1800. ($$) Continental Midtown draws crowds with retro decor booths made from babyblue vinyl car seats, a sunken dining room with curvy seats and wicker basket chairs hanging from the ceiling. After dark, a more boisterous party set takes over. Each item from the rainbow-decorated menu is meant for sharing, including extra-tall calamari salad, Thai noodles, vegetarian dumplings, lobster mac and cheese, lamb meze and homemade cotton candy. Web: continentalmidtown.com Continental Restaurant and Martini Bar 138 Market Street, 215-923-6069. ($$) A set of dice bedecks the roof, while giant cocktail olives doubling as lamps hang above window booths. New AmericanAsian fare brings bar-side dining to a higher level. The sirloin burger with Jack and cheddar on a plump egg roll never disappoints. Entree standouts include tender and sweet teriyaki filet mignon; light, crispy panko-crusted scallops; and peanut-savory Thai chicken skewers.

Philly’s original and best martini bar. Web: continentalmartinibar.com Copabanana University City 4000 Spruce Street, 215-382-1330. ($) Known for award-winning margaritas, Spanish fries, and gourmet burgers, Copabanana takes pride in handmade food made fresh daily. Web: copabanana.com (Please see our ad, Page 8) Cosi Coffee and Bar 140 S. 36th Street, 215-222-4545. ($) At the center of Cosi is the open-flame hearth reminiscent of a comfortable ancient gathering place. Sandwiches, flatbreads, and salads are made fresh. From straight espressos to a great cup of coffee, the cafe is a delightful surprise for even the most demanding coffee aficionados.

Web: getcosi.com D.P. Dough 33 S. 40th Street, 215-796-9809. ($) With over 50 types of calzones on the menu, wings, cheesesticks, and desserts, D.P. Dough is a late-night staple, offering delivery to all parts of Center City and University city. Web: dpdoughphilly.com (Please see our ad, Page 18)

Day By Day 2101 Sansom Street, 215-564-5540. ($) A Philadelphia catering institution, Day by Day offers a charming luncheon spot with innovative and delicious salads, sandwiches, entrees and luscious desserts.

“Consistently yummy comfort food freshly prepared!” Web: daybydayinc.com Delmonico’s 4200 City Avenue, 215-879-4000. ($$$) Delmonico’s Steakhouse is located at the Hilton on City Avenue. Featuring an open-hearth kitchen and specializing in prime aged Western beef, Delmonico’s has received great reviews from critics and diners alike for its prime steaks and quality service. Web: hiltonphiladelphiacityave. com/Delmonicos.html Derek’s 4411 Main Street, 215-483-9400. ($$) Indulge yourself in local grown organic cuisine or just have a glass of wine and a snack at the bar. Watch local sporting events on big screen TV’s in the bars or have an intimate dinner for two in cozy booths. Be it a great burger, a dry aged steak, or the finest cult California Cabernet, Derek’s has it all. Web: dereksrestaurant.com

Devil’s Alley 1907 Chestnut Street, 215-751-0707. ($$) Hands down the best comfort food in Philadelphia. A strong selection of local brews on tap and an excellent collection of reasonably priced wines to pair with your dinner. Saturday and Sunday Brunch is a special treat! Web: devilsalleybarandgrill. com Domino’s Pizza 401 N. 21st Street, 215-557-0940. ($$) The national pizza chain that delivers mouth-watering taste at a jaw-dropping value. Web: dominos.com Down Home Diner 51 N. 12th Street, 215-627-1955. ($) Although this diner is located inside the Reading Terminal Market, it nonetheless bears the trappings of a genuine diner, including plenty of chrome trim and waitresses who might address you as “hon.”

Customers line up at breakfast and lunch to chow down on dishes such as meat loaf, smashed potatoes with the skins attached, large portions of scrapple plus grits and gravy--an homage to good ol’ southern cooking. Web: philadelphia.menupages. com/restaurants/down-home-diner Drexel Pizza 107 N. 33rd Street, 215-222-4722. ($) Fast-food restaurant with a small Greek selection and a variety of Italian dishes.

Best sellers include Brandywine chicken fingers and fries, grilled chicken caesar wraps and black Angus wells burgers.

Wide selection of domestic and imported beers. Web: yelp.com/biz/drexel-pizzarestaurant-philadelphia Dwight’s Southern Bar-B-Que 4345 Lancaster Avenue, 215-879-2497. ($$) Dwight’s pork ribs are beyond reproach - seared on the outside and tender at the bone. The beef ribs are succulent and flavorful. Save room for side dishes like candied yams, collards and a truly superior mac and cheese that combines Longhorn cheddar, sharp cheddar, and parmesan. Web: yelp.com/biz/dwights-

southern-bar-b-que-philadelphia Eat-A-Pita 128 S. 12th Street, 215-925-7482. ($$) Eat-A-Pita lets you create your perfect pita, by picking a protein, produce and salad dressing. Offers a wide selection of produce and lean proteins to satisfy every healthy craving. Web: eatapitaphilly.com Ed’s Buffalo Wings & Pizza 3513 Lancaster Avenue, 215-222-4000. ($) Just North of Penn and West of Drexel, Ed’s serves up high quality pizza with fresh ingredients. Buffalo wings are available with eight unique sauces. Ed’s also offers salads, wraps, sandwiches, gyros, strombolis, calzones, burgers, and more. Also serving Ranas Middle Eastern food! Web: edswings.com Famous Dave’s Bar-B-Que 1936 S. Columbus Blvd, Columbus Commons, 215-339-0339. ($$) Stop

by Famous Dave’s for Award-Winning St. Louis Style Ribs with Tasty Tempting Side Dishes. This is the kind of home-cooked, finger-lickin’-good meal you won’t find anywhere else! Web: famousdaves.com Farmicia 15 S. 3rd Street, 215-627-6274. ($$$) Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. Metropolitan Cafe, in the front of Farmicia, offers early morning coffee, pastries, breakfast & lunch. Farm Bar hosts a lively & sophisticated environment for those who seek out places to dine & socialize in the evening. Web: farmiciarestaurant.com Fitzwater Cafe 728 S. 7th Street, 215-629-0428. ($$) A BYOB serving breakfast, lunch, and weekend brunch along with dinner Wednesday through Saturday. Warm atmosphere, great food and quality service. Web: yelp.com/biz/fitzwater-cafephiladelphia

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34TH STREET Magazine November 5, 2012

Chris’ Jazz Cafe 1421 Sansom Street, 215-568-3131. ($$) Diligent music fans who find Chris’ will feel like jazz insiders as they nestle into a booth in the unassuming lounge.

The atmosphere is like a jazzhead’s basement hangout: warm, dark and smoky.

Chris’ books a packed roster of local and national acts. The menu is eclectic if a bit unfocussed. Salads and burgers share the menu with spring rolls, Asian noodles, seafood and sandwiches named after jazz greats. Web: chrisjazzcafe.com

Eighteenth century tavern ambiance offers a unique classic American dining experience. Menu items include fresh fish, prime beef and fowl accompanied by a selection of wines and spirits. Featuring the exclusive George Washington Ale brewed from original “home-brew” recipes — truly a taste of history. Web: citytavern.com

Dining Guide

Bridgewater’s Pub 2955 Market Street, (30th Street Station), 215-387-4787. ($$) Bridgewater’s Pub in 30th Street Station is the one bar and grill stop that you have to make. They have an incredible selection of domestic beers and other drinks and authentic Philly food.

Their menu changes monthly so no one gets bored! Web: thepubin30thstreetstation.com

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Dining Guide

Fiume Bar 45th and Locust St. ($) This low-key bar is located above Abyssinia at 229 S. 45th Street. Patrons discuss everything from favorite bands to favorite political candidates, all within a funky atmosphere. Web: yelp.com/biz/fiumephiladelphia Five Guys 1527 Chestnut Street, 215-972-1375. ($) This restaurant is a great place to sit and eat quality American fare. Aside from their burgers, Five Guys is known for their really good fries and milkshakes. Web: fiveguys.com Fond 1617 E. Passyunk Avenue, 215-5515000. ($$) A contemporary American BYOB in the heart of South Philadelphia.

Web: fondphilly.com Fork 306 Market Street, 215-625-9425. ($$$) A stylish neighborhood bistro, Old City’s Fork was described by the Philadelphia Inquirer as “gently sophisticated, yet careful to preserve the artsy, urban feel of Old City.” Its inventive seasonal menu has received accolades including Zagat’s Award of Distinction, Philadelphia Magazine’s Best of Philly Brunch, Lunch, Place to Take Out of Towners. Fork offers sandwiches, salads, entrées and carefully selected artisanal products to enjoy at home, school or the office. Web: forkrestaurant.com Fountain Restaurant 1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$$) Acclaimed as one of the top 25 restaurants in America and number one in Philadelphia according to Zagat survey. Beautiful view of Swann Fountain and Logan Square.

The cuisine features a classic technique and global influence, with a focus on local resources. A children’s menu is provided.

Attire: Breakfast and Lunch: Smart Casual; Dinner: Jacket. Web: fourseasons.com/ philadelphia/dining/restaurants/fountain_restaurant

34TH STREET Magazine November 5, 2012

Freshii 1414 S. Penn Square, 215- 977- 7123. ($$) Freshii focuses on making fresh, healthy food accessible. The new location inside of the Ritz- Carlton is clean, cool, and environmentally sustainable. Web: freshii.com

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Friday, Saturday, Sunday 261 S. 21st Street, 215-546-4232. ($$$) Delicious American food in Center City’s most intimate and romantic restaurant.

Menu includes roast duck, sautéed tilapia, rack of lamb. Desserts are great, too.

Excellent for a special occasion. All bottles of wine are priced $10 over cost. Also, half price happy hour at the tank bar on weekdays. Web: frisatsun.com Frita’s 33rd Street, (Between Locust and Walnut), 267-699-8095. ($) Grab breakfast or a sandwich at this food cart outside DRL. Serving American favorites. Web: yelp.com/ biz/fritas-philadelphia Geno’s Steaks 1219 S. 9th Street, 215-389-0659. ($) Since 1966, Geno’s has been serving up his famous Philly Cheese steaks. The ingredients are simple, exacting and never greasy--thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Be prepared and know how to order, because the service is fast and the line keeps moving! Web: genosteaks.com

Global Fusion 3800 Locust Walk. ($) Located in 1920 Commons, on the middle floor. Offers eats such as rotiserrie chicken, whole pizzas or slices, and made-to-order custom entrees.

Plenty of fresh ingredients are available, including chicken, tofu, vegetables, and pasta. Web: diningatpenn.com/penn/cafes/ retail/commons Good Karma Cafe 331 S. 22nd Street, 215-546-1479. ($) A positive-energy, socially responsible neighborhood espresso café. All decisions are made with a preference for organic, sunstainably grown coffee, tea, produce, and dairy products. Offers a fun and friendly atmosphere. Web: thegoodkarmacafe.com Grill Room, The Westin 99 S. 17th Street , 215-563-1600. ($$$) The Westin Philadelphia features the Grill Restaurant and a lounge where an awardwinning staff creates innovative eclectic cuisine for both lunch and dinner. The comfortable Grill Bar is the ideal setting to relax with friends for a favorite beverage.

Web: starwood.com/westin/search/hotel_detail.html?propertyID=1231 Hadley’s Bistro-American 1 Dock Street, (Between Walnut Street and Locust Street), 215-238-6656. ($$) Located at the Sheraton Society Hill Hotel, this restaurant is open for breakfast and lunch. Web: philadelphia.menupages.com/ restaurants/taste Happy Rooster 118 S. 16th Street, 215-963-9311. ($$$) This legendary Philadelphia bistro offers fine food in an intimate and warm interior featuring dark wood and leather.

Originally an exclusive ‘Old Boy’s Club,’ Happy Rooster now caters to everyone with upscale American cuisine. Closed Sunday.

Web: thehappyrooster.com Hard Rock Café 1131 Market Street, 215-238-1000. ($$) Hard Rock Café Philadelphia serves up the best down-home, American food with a healthy dose of rock ’n’ roll and an entertaining and interactive staff. A glassenclosed function room is also available for private parties. Web: hardrock.com Harvest Seasonal Grill & Wine Bar 40th & Walnut Street, 215-662-1100. ($$) Features a local, farm fresh, seasonal menu with multiple items under 500 calories. Harvest offers a variety of organic wines, beers, and specialty cocktails.

Upscale yet casual atmosphere. Web: harvestseasonalgrill.com Hemo’s 36th Street and Spruce Street. ($) There are multiple food trucks in various locations around Penn’s campus. The menu includes a variety of hot sandwiches (such as Italian meatball), hot dogs, fries, hamburgers, and steaks. Web: yelp.com/ biz/hemos-philadelphia Hoagie Truck 36th Street and Spruce Street. ($) This hoagie truck serves standard breakfast and lunch items such as hot sandwiches, steaks and breakfast sandwiches.

Honey’s Sit ‘n’ Eat 800 N. 4th Street, 215-925-1150. ($) Honey’s is a NoLibs mishmash of a dining room whose menu items are born from the odd place where Southern and Jewish genres intersect. The turkey on that Reuben is house-roasted and juicy, and the side slaws are more vinegar- than mayobased. A Best of Philly Breakfast. Web:

honeys-restaurant.com

in the city! Web: jonsbarandgrille.com

Houston Market 3417 Spruce Street, (Lower Level, Houston Hall), 215-746-6071. ($) One of the best food experiences in University City! Enjoy freshly made custom salads, gourmet sandwiches and wraps, grilled cheesesteaks, chicken cheesesteaks, burgers, fresh sushi and more! Come visit our friendly chefs, always here for your service.

Web: upenn.edu/dining

Jones 700 Chestnut Street, (215) 238-9600. ($$) A Stephen Starr enterprise featuring traditional dishes, such as Thanksgiving dinner and fried chicken in a basket.

Comfort foods at its best. The menu is served all day Monday - Friday. Brunch and dinner served on the weekends. Web: jones-restaurant.com

Jack’s Firehouse 2130 Fairmount Avenue, 215-232-9000. ($$) Classic Philadelphia Landmark Restaurant, serving steaks, seafood, and fresh fish prepared with many local farm raised ingredients. Great bar with casual dining menu, including BBQ ribs, burgers, and hand-cut fries. Terrific outdoor dining by the firehouse fountain. Discounts for Penn student groups of 20 or more. Web: jacksfirehouse.com Jake’s and Cooper’s Wine Bar 4365 Main Street, 215-483-0444. ($$$) Features innovative seasonal new American cuisine. Specialties include crab cakes, barbecued salmon, grilled seafood, lamb loin and veal tournedos. Outrageously delicious homemade desserts. Web: jakesrestaurant.com/ JG Domestic 2929 Arch Street, 215-222-2363. ($$$) The latest in Jose Garces’ restaurant empire, JG Domestic serves artisinal food and drink, all sourced from the United States. A sampling of the entrees include Mt. Saint Helens Porcini Mushrooms, Colorado Lamp Spareribs, Texas Wild Boar, and Wood Oven Flatbread. Keeping Philadelphia and “all-domestic” focus in mind, the bar serves Philadelphia-brewed beers and cocktails named for famous train lines. Web: jgdomestic.com (Please see review, Page 4) Jim’s Steaks 400 South Street, 215-928-1911. ($) The original cheesesteak palace of delight.

Located at 4th & South, Jim’s has been a local tradition since 1939. Enjoy the magic of South Street and a true taste of Philadelphia. Web: jimssteaks.com John’s Lunch Cart 34th Spruce Street. ($) Located near HUP (Penn’s hospital), Nick and John’s menu includes sandwiches and hoagies.

John’s Roast Pork 14 Snyder Avenue, 215-463-1951. ($) Our Roast Pork is completely homemade.

We use only top-choice pork and bone the meat right on premises. The pork is seasoned according to an old family recipe and is roasted in our commercial oven daily. Try a real homemade roast pork sandwich! John’s Roast Pork (also known as John’s Lunch, The Snyder Avenue Lunch Bar, and The Shack) has been on the corner of Weccacoe and Snyder Avenue since 1930 and has been a family business for three generations. Web: johnsroastpork.com

Keating’s River Grill 201 S. Columbus Boulevard, 215-9231234. ($$$) Located on the waterfront, Keating’s River Grill is the perfect location for not just a meal but a dining experience.

Diners sample everything from steak and pancetta-wrapped scallops to a crab cake trio and encrusted lamb chops. A popular item is the veal chops with Gorgonzola sauce. Web: keatingsrivergrill.com Khan’s Hot Dog Cart Spruce Street & 37th Street. ($) Khan’s sandwiches are good without any condiments whatsoever; the spices are great on their own. What’s more, Khan’s has generous portion sizes. Combined with “awesome prices”, Khan’s is one of the most underrated food carts on campus.

Web: yelp.com/biz/khans-hot-dog-cartphiladelphia King Kabob 38th & Spruce Street. ($) Come check out the King Kabob lunch truck, specializing in a number of savory, flavorful chicken & steak kabob options.

Kabobs are prepared daily and served in a fresh pita, perfect for an on-the-go meal.

For a more robust option, add rice to any kabob for only $1! Web: philadelphia. menupages.com/restaurants/king-kabob L Two Restaurant & Bar 2201 South Street, 215-732-7878. ($$) Cozy neighborhood haunt on the west end of town. Whimsical tilted bar shelves and rich velvet draperies. Fresh seafood, veggie specials. The friendly staff guarantee a fun, relaxing evening. Best of CitySearch 2008: Best Romantic Date Spot. Web: l2restaurant.com Ladder 15 1528 Sansom Street, 215-964-9755. ($$) “In what was once a firehouse, Ladder 15, Rittenhouse Square’s newest and hottest eating and drinking destination combines an exciting and original dining experience with an upscale yet unpretentious bar scene.” Web: ladder15philly.com Lancaster Hoagie City 600 North 40th Street, 215-382-0803. ($) Cheesesteaks, fried chicken wings, french fries. The classics. Web: yelp.com/ biz/lancaster-hoagie-city-philadelphia

Johnny Rockets 443 South Street, 215-829-9222. ($) ‘50’s Style Malt Shop. Appetizing Fried.

Nickel Juke Boxes. Dancing Servers. Web: johnnyrockets.com

Landmark Americana 3333 Market Street, 215-222-4500. ($$) Landmark Americana is more classy than your average dive bar, but not too fancy as to scare away students on a budget. Menu offerings are mostly sandwiches, salads and traditional bar fare like quesadillas and buffalo wings, but there are also a few large entrees, like potato-encrusted sea bass and lobster ravioli. Enjoy Landmark’s varying daily drink specials at the outdoor bar on days with nice weather or even on a cooler night with the outdoor fire pit. Web: landmarkamericana.com/ph-home.htm

Jon’s Bar and Grille 300 South Street, 215-592-1390. ($$) Dine on South Street, either in the open air or in the glass-enclosed greenhouse.

Homemade soup, sandwiches, salad and pasta specials daily. Largest outside dining

Lee’s Hoagie House 4034 Walnut Street, 215-387-0905. ($) Hoagies and cheesesteaks are only a few of the great items at Lee’s Hoagie House. Along with the #1 tuna hoagie and chickensteak on Penn’s campus, Lee’s also

serves fantastic wings, chicken fingers, grilled chicken sandwiches, salads and wraps. Breakfast sandwiches are now available all day, every day. Web: leesuniversitycity.com (Please see our ad, Page 10) Lemon Hill 745 N. 25th Street, 215-232-2270.

Having been described as a “neighborhood bar,” Lemon Hill aims “to be a place that [provides] a service to the community, with as little pretension as possible.” Try seasonal American cuisine crafted by Executive Chef Mitch Prensky and drinks created by the “cocktail artisans” of The Franklin Mortgage & Investment Co. Web: lemonhillphilly.com Liberties Restaurant & Bar 705 N. 2nd Street, 215-238-0660. ($$) Traditional American saloon. Private parties available upstairs. Web: libertiesrestaurant.com Little Pete’s 219 S. 17th Street, 215-545-5508. ($) Excellent food, low prices. Good service.

Very comfortable atmosphere. Weekend brunch available. Open 24 hours. Web: yelp.com/biz/little-petes-restaurantphiladelphia Llama Tooth 1033 Spring Garden Street, 267-6394582. ($$) This New American restaurant features a large outdoor patio framed by large murals and overlooking Center City.

Enjoy one of their many craft beers. Web: llamatooth.com Local 44 4333 Spruce Street, 215-222-2337. ($$) Local 44 is a small craft beer bar in West Philadelphia which also offers tasty food and a great take out selection. Web: local44beerbar.com Locust Rendezvous 1415 Locust Street, 215-985-1163. ($) Casual, close to the theater. In the heart of everything. Fun and reasonable. Web: locustrendezvous.com London Grill 2301 Fairmount Avenue , 215-978-4545. ($$) Award-winning Art Museum-area restaurant. Ten-time “Best of Philly” winner.

Lunch. Brunch. Dinner. Late night. Happy hour. Private rooms. Sidewalk café. “Best Happy Hour.” Web: londongrill.com MacE’s Crossing 1714 Cherry Street, 215-564-5203. ($) Serves a light fare of hamburgers, sandwiches and fries, and offers a weekend brunch. Web: yelp.com/biz/maces-crossingphiladelphia Mahogany on Walnut 1524 Walnut Street, 215-732-3982. ($$$) As one of the premier cigar lounges in the city, Mahogany on Walnut provides a great place to relax. In an atmosphere of an English library with a warm fireplace and plush seating, they serve light dining, desserts and cocktails from noon until 1:30 AM. More than 40 single malt scotches, dozens of hand-rolled cigars and, of course, fantastic ventilation. TVs for major sporting events and a “well-rounded” beer menu. Web: phillycigarbar.com Marathon on the Square 1839 Spruce Street, 215-731-0800. ($$) A variation of the Marathon Grill, without the on-the-clock vibe. Good food, good service, good price. Web: eatmarathon.com Marigold Kitchen 501 S. 45th Street, 215-222-3699. ($$$) Marigold Kitchen blends modern

Dining Guide

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Dining Guide

American cuisine with the century-old tradition of University City, serving dinner Tuesday through Saturday in this landmark Victorian house on the corner of 45th and Larchwood. This charming BYO features seasonal menus and a casual, intimate atmosphere ideal for your quiet evening or special occasion. Web: marigoldkitchenbyob.com Matyson 37 W. 19th Street, 215-564-2925. ($$$) This wonderfully delicious BYOB is famous for its contemporary American flavor and casual yet sophisticated service. Located right off Rittenhouse Square, it’s the perfect place to grab lunch or dinner when in the mood for an elegant yet unostentatious meal. Try the steamed mussels! Web: matyson.com Maui’s Dog House 200 S. Broad Street, 215-735-1533. ($$) Serving freshly made hot dogs, burgers, and chicken fingers, Maui’s is dedicated to bringing its customers quality, homemade food in a fun, relaxing atmosphere. Be sure to customize your order with a choice of among 29 different toppings--such as sauerkraut cooked in beer--or even try the special “Forget-About-It!” Web: mauisdoghouse.com McCrossen’s Tavern 529 N. 20th Street, 215-854-0923. ($$) Two row homes from the 1850’s make up the present day McCrossen’s Tavern, where the brick and polished wood of these old Philly homes still comes through, providing a warm, cozy setting. Everything from burgers to pasta to fresh fish is offered seven days a week. Great selection of beers on tap from around the world, a comprehensive wine list and cocktails of your choice. Web: mccrossens.com McDonald’s 3935 Walnut Street, 215-222-6266. ($) Burgers and fries, shakes and cones, biscuits and eggs. Family and friends. Come visit us! Web: mcdonalds.com

34TH STREET Magazine November 5, 2012

McFadden’s 461 N. 3rd Street, 215-928-0630. ($$) Home to one of the most lively happy hours, McFadden’s is the most dynamic establishment in Philadelphia. Offering lunch, brunch, dinner, crazy nightlife or an exciting place to watch a sports game, the many facets of McFadden’s will never disappoint you or let you leave without a smile! Web: mcfaddensphilly.com

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Melrose Diner 1501 Snyder Avenue, 215-467-6644. ($) Deemed one of the best traditional

you…

diners in Philadelphia, Melrose Diner is best known for its baked goods and shared booths. Open 24 hours with breakfast, lunch, dinner and night owl menus. Best of Philly 4 A.M. eatery. ATM on premises.

Web: yelp.com/biz/melrose-diner-philadelphia Mémé 2201 Spruce Street, 215-735-4900. ($$$) Named after his grandmother, David Katz’s restaurant welcomes diners with a relaxed ambiance and delicious menu items. The cuisine is American with a twist, with ingredients coming from mostly local sources and an exclusive wine list.

Web: memerestaurant.com Meritage Restaurant and Wine Bar 500 S. 20th Street, 215-985-1922. ($$$) The chef’s inventive menu simultaneously revitalizes old classics with modern twists and embarks to new territory with a culinary trip around the world. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly, and a brined and roasted chicken served with a Chinese sausage hash. Web: meritagephiladelphia.com Mica Retaurant 8609 Germantown Ave, 267- 335- 3912. ($$$$) The Lacroix and Blackfish chefs Roman and Chichonksi opened a new fine-dining restaurant in Chestnut Hill called Mica. The menu was rated “three bells” by Philly’s favorite food critic Craig LaBan for its quality, local ingredients and palatable combinations. Mica also offers a multi-course prix-fixe chef tasting and a wine and spirits program. Web: micarestaurant.com Millcreek Tavern 4200 Chester Avenue, 215-222-1255. ($) A West Philly “hidden gem,” Millcreek Tavern has great live music from different bands each week, along with a very diverse menu of delicious food choices, from cheesesteaks to crabcakes. Check their website for open-mic nights! Web: allmenus.com/pa/philadelphia/262865millcreek-tavern/menu Moe’s Hot Dog House 2601 Washington Avenue, 215-4656637. ($) Hot dogs done just right. Come and give them a try! Web: moeshotdoghouse.com/ Monk’s Café 264 S. 16th Street, 215-545-7005. ($$) Inspired by cozy Belgian brassieres. This neighborhood café is a great place to grab a quick burger and fresh-cut fries, or relax

over gourmet delicacies like steamed mussels, sea scallops and filet mignon.

Inventive vegetarian fare, too! Choose from 200 beers from around the world. Fine wines. Web: monkscafe.com More Than Just Ice Cream 1119 Locust Street, 215-574-0586. ($$) Premier dessert spot and hip BYOB café serving soups, salads, sandwiches and nightly dinner specials. Homemade desserts include “sky-high” apple pie. Lunch, dinner and desserts served daily. Take-out ice cream counter — 34 flavors. Web: morethanjusticecream.com Moshulu 401 S. Columbus Boulevard, 215-9232500. ($$$) The Moshulu, the most unique waterfront restaurant on the world’s largest four-masted sailing ship is located at Penn’s Landing. Owner Martin Grims has totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination. The restaurant features inspired contemporary American cooking using nature’s finest ingredients. First class food and service is paired with stunning views and ambiance.

Web: moshulu.com Ms. Tootsie’s Soul Food Cafe 1314 South Street, 215-731-9045. ($$) Ms. Tootsie is a little more “uptown” than your typical soul food restaurant, a place of “artful elegance with neo-soul music.”

There are no appetizers here: it’s all entrees, all the time. Enormous portions of “comfort food” satisfy any home-style craving. Web: yelp.com/biz/ms-tootsiessoul-food-cafe-philadelphia National Mechanics 22 S. 3rd Street, 215-701-4883. ($$) Located in the National Mechanics Building (hence the name), this Old City bar offers a wide selection of beers on tap and in bottles alongside a wide range of your typical bar foods. Includes “Nostalgic” such as a Frito Taco and Corn Dogs, but also covers burgers, pastas, steaks, seafood, and fried goodness. The weekend brunches feature a Make-your-own Bloody Mary Bar. Web: nationalmechanics.com New Style Pizza 4060 Chestnut Street, 215-387-5633. ($) We sell a variety of items ranging from chicken fingers, pasta, salads, paninis , and of course, pizza. Fresh ingredients, thin crust and rarely oily! Come try a slice!

Web: newstylepizza.com Noche 1901 Chestnut Street (2nd Floor), 215568-0551. ($$) This Center City hotspot

offers a distinct and delicious menu including pizza, sandwiches, and nachos.

Happy hour, from 5:30-7:30 Tuesday-Friday. With a pool table, rock ‘n roll jukebox, and a sexy panoramic view of Rittenhouse Square, Noche offers a lively and creative way to spend the evening! Web: noche215. com Oregon Diner 302 W. Oregon Avenue, 215-462-5566. ($) Friendly service, casual dining, homestyle, made from scratch foods. Baking done on premises. Specials change daily.

The food is fine at the Oregon Diner. Web: oregondinerphilly.com Paesano’s 152 W Girard Ave, (267) 886-9556. ($) As seen on “Throw Down,” with Bobby Flay, Paesano’s serves up distinctive Philly Style sandwiches with authentic Italian inspiration. Web: paesanosphillystyle.com (Please see review, Page 17) Pandora’s Lunchbox 1221 Walnut Street, 215-922-2333. ($) Great Italian food, great portions and very reasonable pricing. Web: yelp.com/biz/ pandoras-lunchbox-philadelphia Papa John’s 104 S 40th Street, 215-349-7272. ($) America’s favorite pizza offering a variety of toppings with better quality ingredients.

They also offer specials and combination deals. Web: papajohns.com/index.html Percy Street Barbecue 900 South Street, 215-625-8510. ($$) Percy Street Barbeque specializes in brisket, sausage, ribs, and chicken. They wood-smoke all of their meats in real barbeque pits and serve the main courses with classic sides like potatoes and macaroni and cheese. Their full-service bar offers local beers, with the city’s largest variety of craft beer cans, and has a large variety of whiskeys. Web: percystreet.com Phoebe’s Bar-B-Q 2214 South Street, 215-546-4811. ($) Best BBQ in the city! Smoked ribs (pork or beef), brisket, pulled pork, rotisserie chicken, and homemade sides and sauce.

Take-out, delivery, and pick-up. Credit cards accepted. Web: phoebesbbq.com Picnic 3131 Walnut Street, 215-222-1608. ($) “World-class food at affordable prices.”

Specializing in prepared food carry-out with indoor/outdoor cafe seating. Web: picniceats.com/hours Pine Street Pizza 1138 Pine Street, 215-922-2526. ($)

One of the premier spots for delicious pizza in Philadelphia. Freshest ingredients to create a delectable pizza! Huge selection of toppings and home delivery! Web: pinestreetpizza.com Plenty 1710 E. Passyunk Ave, 267- 909- 8033. ($$) Plenty is yet another trendy farm-tofork restaurant featuring local, organic, and humane ingredients. Come for healthy and hearty artisanal sandwiches, entrees, and more. Web: plentyphiladelphia.com Public House 2 Logan Square, 215-587-9040. ($$) America’s best eat and greet! Upscale bar environment with modern American favorites. Web: publichousephilly.com Pumpkin 1713 South Street, 215-545-4448. ($$$) An intimate 28-seat eatery has an open kitchen and a daily-changing menu fuses Mediterranean, French, Italian, and Spanish fare. Nearby Pumpkin Cafe offers sandwiches, salads, ice cream, and coffee while the Pumpkin Market offers all local produce, cheese, and meats. Web: pumpkinphilly.com PYT 1050 N Hancock St, (215) 964-9009. ($$) Go to PYT to enjoy sensational burgers and “adult”milkshakes. Spice things up with treats like the “Krispy Kreme Double Cheseburger”. Web: pytphilly.com (Please see review, Page 10) R2L 50 S. 16th Street, 215-564-5337. ($$$) This restaurant puts a spin on American cuisine, creating a truly unique dining experience. Web: r2lrestaurant.com Race Street Cafe 208 Race Street, 215-627-6181. ($$) The best cafe on Race Street! Great food, friendly employees - there’s really no excuse not to visit! Web: racestreetcafe.net Reading Terminal Market 51 N. 12th Street, 215-922-2317. ($$) This place is Philadelphia and has been for more than 100 years. A must see. One visit and you are sure to return. Many fresh foods under one roof. The market has more than 80 stalls with local food from upcountry farms, as well as delicacies from around the world. Come visit us today!

Web: readingterminalmarket.org Red Sky 224 Market Street, 215-925-8080. ($$) Under new ownership and a complete makeover, Red Sky, an ultra chic and stylish lounge, has become a serious

Rembrandt’s Restaurant and Pub 741 N. 23rd Street , (23rd Street and Aspen Street), 215-763-2228. ($$) An Italian/American menu with... homemade desserts, brick oven pizza and a cozy atmosphere with a skyline view of the city.

“Best of Philly” winner. Romantic dining.

Also serving a great tavern menu all day long. Live jazz entertainment on Thursdays. Classical piano and viola for Sunday brunch. Tarot cards read by John, Monday and Tuesday evenings. Happy Hour specials weekdays. Banquet facilities, elevator, handicap accessible, accept all major credit cards. Web: rembrandts.com Restaurant at the Philadelphia Museum of Art 26th & Benjamin Franklin Parkway, 215684-7990. ($$) Dine among great works of art. Also features The Artist Table, a delicious array of fresh, seasonal vegetables, meat and seafood. The inspiring menu will also please your palate with everything from succulent crabcakes to mouth-watering desserts. Web: philamuseum.org/dining Rex 1516 1516 S. Street, 267-319-1366. ($$) This Southern-inspired eatery, brought to you by Evan Malone and Jill Weber, offers some of the best Southern dishes in Philadelphia.

Of special note: Chef Regis Jansen’s plate of shrimp and grits. Web: rex1516.com Rose Tattoo Café 1847 Callowhill Street, 215-569-8939. ($$$) “Greenhouse”-like ambiance. Contemporary American cuisine. Late-night snacks also offered. Delicious home-baked desserts. Web: rosetattoocafe.com Rotisseur 102 S. 21st St , 215- 496- 9494. ($) Rotisseur is all about simple and honest food. Their chicken is cage- free, antibiotic- free, hormone- free, halal, and made with locally- sourced ingredients. Web: rotisseur.net (Please see our ad, Page 4)

Royal Tavern 937 E. Passyunk Avenue, 215-389-6694. ($$) Perennial “Best of” award winner, Royal Tavern packs them in every night with an appeal to carnivores, vegetarians, vegans, beer drinkers, and budget-conscious hipsters alike. Whether you’re into AC/DC or Squeeze, PBR or Gruner Veltliner, juicy burgers or barigoule of poached summer vegetables, you’re apt to become a regular here. Web: royaltavern.com Russet 1521 Spruce Street, 215-546-1521.

Housed in an 1877 brick townhouse, Russet fuses modern American with Italian and French cuisine to create its daily changing menu. Chef-Owners Andrew and Kristin Wood look to create simple dishes highlighting the natural flavors of the food, using only the finest local and seasonal ingredients. Web: russetphilly.com

Sabrina’s Cafe 227 N. 34th Street, 215-222-1022. ($$) Sabrina’s Cafe has made it’s way across the river and into University City. Sabrina’s finds itself in the heart of the Powelton Village nestled in a historic Victorian manor with a enclosed wrap around porch.

Serving up the comfort food you’ve come to expect from Sabrina’s but now within walking distance. Vegan and vegetarian friendly Sabrina’s is a great place to meet up with friends over some good’ol home style cooking.Sabrina’s is also located at 910 Christian Street and 1802 Callowhill Street. Web: sabrinascafe.com Salt & Pepper 1623 E. Passyunk Avenue, 215-2381920. ($$$) Treat yourself to something different at Salt and Pepper. This quaint, cozy restaurant features a delicious Sunday brunch as well as nightly dinners from a seasonal menu. The American cuisine ranges from French toast to filet mignon, and you can watch it all being made through their open kitchen. The motto here is, “Simple, Fresher, Better”, and they certainly deliver Web: saltandpepperphilly.com Sam’s Morning Glory Diner 735 S. 10th Street, 215-413-3999. ($$) Bustling little corner diner in the heart of South Philly with good home cooking, warm staff and casual feel. Great coffee, homemade fresh food. Breakfast and lunch served all day. Web: themorningglorydiner. com Sapphire 4141 Main Street, 215-508-0336. ($$) Sapphire’s eclectic influences in the kitchen include Asian, Latino and Mediterranean flavors and hence the menu caters to a variety of palates. The furnishing and decor are tasteful, sleep and comteporary and perfect for candlelit dinners. Also, the chocolate fondue with fresh fruit is not to be missed! Web: sapphirepa.com Sassafras International Café 48 S. 2nd Street, 215-925-2317. ($$) Antique bar with working fireplace. International menu. 28 year-old city Bistro.

Lively bar as well as dinner crowd. “Best of Philly” burgers for three years. Web: sassafrasbar.com Sbraga 440 S Broad St, (215) 735-1913. ($$$) Sbraga is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts. Owner and Executive Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients. Web: sbraga.com Serrano / Tin Angel 20 S. 2nd Street, 215-928-0770. ($$) International flavor. Bold brash flavors.

Authentic ethnic cooking. Everything a neighborhood restaurant should be.

Serrano is Old City’s longest running loft party. A place to visit, kick back and enjoy; to bring friends and make friends. Web: tinangel.com Shake Shack 200 Sansom St, (215) 809-1742. ($$) This modern day “roadside” burger stand serves up the most delicious burgers, hot

dogs, frozen custard, shakes, beer, wine and more. Web: shakeshack.com Silk City Diner 435 Spring Garden Street, 215-5928838. ($$) Silk City Diner is the place to go if you want American food with an updated flair. Menu items like shrimp and crap potstickers or comfort food like roasted chicken and mashed potatoes are prepared with the kind of care that makes you think they came out of mother’s oven.

Web: silkcityphilly.com Sisters 1320 Chancellor Street, 215-735-0735. ($$) Sisters is a 5,000 sq. ft nightclub and restaurant catering to Philadelphia’s LGBT community. Open 7 days a week featuring a variety of entertainment from karaoke, award winning DJ’s, and live bands to colorful theme parties. Web: sistersnightclub.com Slate 102 S. 21st Street, 215-568-6886. ($$) Slate has the menu to make for a perfect evening. We feature small plates and full entrees for lunch, dinner and Sunday brunch. Our original menus change seasonally and we use only fresh produce and meats. Our full service bar include our signature cocktails, wine by the glass or bottle, and several beers on draught and by the bottle. Web: slatephiladelphia.com Sonny’s Famous Steaks 228 Market Street, 215-629-5760. ($) Authentic Award Winning Steaks Web: sonnysfamoussteaks.com South Street Diner 140 South Street, 215-627-5258. ($) Enjoy a wide variety of our excellent cuisine in a casual, relaxed setting. We are open 7 days a week, serving breakfast, lunch and dinner from 7:00 AM-late. Daily lunch and dinner specials include dessert from our new bakery offering a variety of cakes and pies. Web: southstreetdinerphilly.com Spirit of Philadelphia 123 Chestnut Street, 866-455-3866. ($$$) The Spirit of Philadelphia gives you a total cruise package that includes a fullcourse meal, sightseeing, lively dancing, unique entertainment and hours of cruising fun, all for one affordable price. Web: spiritofphiladelphia.com Spring Garden Restaurant 400 Spring Garden Street , 215-9226254. ($) This diner-style no-frills restaurant offers a wide range of comfort food at low prices. Includes breakfast foods, grilled sandwiches, steak sandwiches, hoagies and grinders, salads, wraps, and more. Web: yelp.com/biz/spring-gardenstreet-restaurant-philadelphia Square 1682 121 S. 17th Street, 215-563-5008. ($$$) Square 1682 is two stories of contemporary style, chic and urban ecology, situated in Philadelphia’s charismatic City Center neighborhood. Inside the LEED-certified restaurant - Philadelphia’s first - you’ll find a modern design aesthetic, including an abundance of artisan cocktails, wines and beers. Web: square1682.com Steak Queen 38th Street, (Between Locust and Spruce), 267-205-5906. ($) Great American food for low prices! Service is quick and the food is always tasty. Web: yelp.com/biz/ steak-queen-philadelphia Supper 926 South Street, 215-592-8180. ($$$) Seasonal “New” American cuisine, served

in an urban farmhouse atmosphere. The chef’s goal is to serve upscale food in a way that breaks the traditional fine dining mold. The Sunday Supper is a fixed price family-style meal-- reservations are required! Supper also offers a complete wine, beer, and cocktail menu. Web: supperphilly.com (Please see review, Page 6) Swann Lounge & Café 1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$) Quiet, with jazz (live on Friday and Saturday nights) — along with “dessert buffet. Great Sunday brunch. The Swann Lounge was cited as one of the top bars in the world by Gourmet Magazine. Web: fourseasons.com Sweet Lucy’s Smokehouse 7500 State Road, 215-333-9663. ($$) There’s little reason to venture to the vicinity of State and Rhawn in the Great Northeast unless you’re looking for one of the best damn pulled porks to be had outside the Lower Red States. The Texas beef brisket, pulled pork and chicken, and Memphis baby back ribs—all hickory smoked—wins high accolades all around.

Web: sweetlucys.com Sweetgreen 3925 Walnut Street, 215-386- 1365. ($$) Located conveniently in the Radian, Sweetgreen has a new outpost in Philly!

Come try the salads with high quality ingredients and unique pairings. Web: sweetgreen.com T.G.I. Friday’s 1776 Ben Franklin Parkway, (18th Street and Ben Franklin Parkway), 215-6658443. ($$) Serves Italian dishes, burgers, southwestern items, and lots of soup and salad! Web: tgifridays.com Talula’s Garden 210 W. Washington Square, 215-5927787. ($$) This collaboration between Stephen Starr and Aimee Olexy offers its diners a selection of some of the finest seasonal American food in Philadephia, “inspired by the Farm and the Garden.”

Web: talulasgarden.com Tavern on Camac 243 S. Camac Street, 215-545-0900. ($$) Tavern on Camac is one of the few Piano Bars in Center City and one of the oldest Gay & Lesbian bars in the country.

We feature nightly entertainment with our Piano players offering a variety of songs and musical styles. And of course, singa-longs are encouraged. Our Restaurant receives numerous accolades from our patrons for our beautifully prepared dishes.

Our Dance Bar is open 7 nights a week at 9 pm with a great mix of women and men.

Sunday nights the Dance Bar is open at 8pm. Nestled among quaint colonial row homes, T.O.C. is in the heart of Philadelphia’s LGBT neighborhood. A Restaurant & Night Club for the Entire Community! Web: tavernoncamac.com Ten Stone Bar and Restaurant 2063 South Street, 215-735-9939. ($$) New York-style restaurant/hangout. Dinner for two with drinks is under $25. Cool juke box, pool table, bar menu. Web: tenstone. com Terra Restaurant 243 S. Camac Street, 215-545-1102. ($$) Chef Eric Paraskevas (Slate, Lolita) returns to the Washington West neighborhood at Terra, a dynamic new restaurant that showcases his exceptional skill in preparing New American cuisine. The menu includes signature dishes, such as beef tenderloin and house made pasta; seasonal

weekly specials; delectable small plates and salads; an extensive wine list and bar; and a number of delicious desserts. Web: terrapa.com The Balcony 237 S. Broad Street, (Doubletree Hotel), 215-893-1667. ($$) The menu takes full advantage of the Delaware Valley’s fresh seasonal bounty, prepared in the classic American/Continental style with Mediterranean influences. Located inside the Doubletree Hotel, beautiful views overlook Broad Street. During the theater season, a “curtain call” menu (prix-fixed three course meal) is offered. Web: philadelphia. doubletree.com The Bourse Food Court and Specialty Shops 111 S. Independence Mall East, 215-6250300 ext. 1. ($) Opposite the Liberty Bell.

Many come for its architectural beauty and historic value. The first commodities exchange built in the U.S. in 1895. Gifts, souvenirs, greeting cards and memorabilia are available in The Shops. Web: boursepa.com The Bridge Café 3730 Locust Street, Huntsman Hall. ($$) Brand new café located inside Huntsman Hall right on campus. Stop by for a quick bit or for a coffee break from studying in the GSR’s.

The Cafe @ 2011 Restaurant, Bar & Lounge 2011 Walnut Street, 215-568-5603. ($$) Open-air and sidewalk seating for dinner, Saturday lunch and Sunday Brunch.

Comfortable bar and lounge. Seating available for school parties and events. Book your school party today and get great drink specials. Web: thecafe2011.com The Corner 102 S 13th Street, 215-735-7500. ($$) Very reasonable prices and friendly waiters make sure you leave happy and satisfied.

Web: thephillycorner.com The Couch Tomato Cafe 102 Rector Street, 215-483-2233. ($) This gourmet cafe is anything but typical.

Several different varieties of pizza made with fresh ingredients, as well as many different salads and wraps with homemade dressings are offered. Homemade soups are also popular. We also cater! Web: thecouchtomato.com The Druid’s Keep 149 Brown Street, 215-413-0455. ($$) A neighbordhood bar that seems untouched by the trendiness found in other drinking establishments. The menu includes decent reasonably priced grilled cheese sandwiches, burgers, melts, and hot dogs. Web: yelp.com/biz/the-druidskeep-philadelphia The Fresh Grocer 4001 Walnut Street, 215-222-9200. ($) After stocking up on fresh and healthy groceries, take a load off at the eatery upstairs. Customers can enjoy a fully stocked buffet of hot and prepared foods, ranging from pizza and sandwiches to home cooked turkey and stuffing. Web: thefreshgrocer.com The Gold Standard Cafe 4800 Baltimore Avenue, 215-727-8247. ($$) Intimate, traditional all-American cafe offering fresh, local specialties. Web: thegoldstandardcafe.com The Latest Dish 613 S. 4th Street, 215-629-0565. ($$) American. Healthy, lighter fare. Seafood, vegetarian and more. Outstanding beer se-

34TH STREET Magazine November 5, 2012

Rouge 205 S. 18th Street, 215-732-6622. ($$$) Located on Rittenhouse Square, this charming bistro offers a full menu of French-Asian creations. The restaurant that first made dining alfresco on Rittenhouse Square cool continues to be a see-or-be-seen spot. Of course, that killer, always-perfect Rouge burger with truffle fries helps, too. Web: rouge98.com

Rx 4443 Spruce Street, 215-222-9590. ($$$) West Philly BYOB offering everything from organic brunches to seared diver scallops at dinner. We feature all local, free range meats and live-caught fish, as well as produce from over 20 local farmers.

Web: rxrestaurant.com

Dining Guide

contender in the heart of Old City. The jet black and red walls evoke emotions of passion and mystique. Red Sky Restaurant and Lounge is sophistication and sexiness at its finest. Web: yelp.com/biz/red-skyphiladelphia

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Dining Guide

lection. Best dance club in the city (Fluid) is on the second floor. Web: latestdish.com The Manayunk Brewery & Restaurant 4120 Main Street, 215-482-8220. ($$) Jazz/Blues Pub. Outdoor dining.

Brew our own beer with eight beers on tap. Free boat rides down the river. Live entertainment. Brunch buffet on Sundays between 10:30 a.m. and 2:30 p.m. Web: manayunkbrewery.com The Melting Pot 1219 Filbert Street, 215-922-7002. ($$$) Come experience a new way to enjoy food with family or friends....Fondue! The Melting Pot has something for everyone. From large tables for big groups to intimate tables for two, you must come experience the country’s premier fondue restaurant! Web: meltingpot.com The Pierogie Kitchen 648 Roxborough Avenue, 215-483-5301. ($) 29 varieties of homemade pierogie and hand-rolled stuffed cabbage, soups, potato pancakes, babka. Hot lunch specials everyday. Student Discounts! Sandwiches, desserts. Web: pierogiekitchen.com The Restaurant School 4207 Walnut Street, 215-222-4200. ($$) Enjoy food prepared by the chefs of tomorrow in four different restaurants.

Student discount: 10 percent with school identification. Carry-out foods prepared by the chefs in our Café and Pastry Shop.

Pastries, breads, cakes plus a luncheon selection of soups, salads and sandwiches.

Gift certificates and private parties available. Web: walnuthillcollege.edu The Turf Club 700 Packer Ave, 215-551-8270. ($$) Traditional American cuisine includes grilled chicken breast, stir fry specialties and salads. Add to that the live action of thoroughbred horse racing, with off-track betting. Casual attire. Web: yelp.com/biz/ the-turf-club-philadelphia

34TH STREET Magazine November 5, 2012

The Ugly American 1100 S. Front Street, 215-336-1100. ($$) The concept of New American cuisine was developed in the 1980s from fusion and California cuisines, and features significant creative use of in-season produce and sauces. It is somewhat related to French Nouvelle cuisine and often incorporates influences from Latin American, Mediterranean, and Asian cuisine. Web: uglyamericanphilly.com

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Thirteen Restaurant, Philadelphia Marriott 1201 Market Street, 215-625-6795. ($$) Thirteen, the stylishly modern bar and restaurant in the Philadelphia Marriott Downtown, takes its moniker from the original 13 colonies, offering visitors and locals a stylish and upbeat venue for dining, drinking and socializing. . Web: marriottmodules.com/restaurant/hotels/ hotel-information/travel/phldt-marriott-philadelphia/13_american_inspired_cuisine TIME 1315 Sansom Street, 215- 985-4800. ($$) From the loins of the once-revered German beer house just east of Broad Street, we have created a space that can accommodate. We offer a wide variety of food, drink and entertainment for everyone – from food, scotch and beer lovers to the wine connoisseur and nightlife partygoers, TIME is poised to satisfy every craving.

Web: timerestaurant.net Tony Luke’s 39 E. Oregon Avenue, 215-551-5725. ($) Tony Luke’s offers classic traditional

Philadelphia food. You can find there a wide variety of cheesesteaks, hoagies, and sandwiches at a small price. Web: tonylukes.com Tria Cafe 123 S. 18th Street, 215-972-8742. ($$) Tria specializes in the Fermentation Trio of wine, cheese and beer. Offers a friendly, casual yet stylish place for hanging out, day and night. Wonderful staff. Winner of Philadelphia Magazine’s “Best of Philly” 2004 (beer list). Web: triacafe.com Tria Wine Room 3131 Walnut Street, 215-222-2422. ($) A wine, cheese and beer cafe. Tria serves passionately crafted wines, cheeses, and beers together for a unique experience.

Web: triacafe.com Twenty Manning Grill 261 S. 20th Street, 215-731-0900. ($$$) If cosmopolitan is what you’re looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner’s taste.

Beloved Chef Kiong Banh draws upon his culinary expertise to create an innovative twist on American fare. Chef Banh spends every morning at the markets, hand-selecting each fresh ingredient that goes into his Asian-influenced selections. He even adds fresh herbs from his own personal garden to enhance his unique entrees. Web: twentymanning.com Ulana’s 205 Bainbridge Street, 215-922-4152. ($) Romantic, candlelit restaurant located in a wine cellar. Features pastas, shrimp, duck and puff pastry filled with seafood.

Moderate-priced. Dancing in the club, featuring live bands. Club available for private parties. Web: yelp.com/biz/ulanasphiladelphia Underdogs 132 S. 17th Street, 215-665-8080. ($$) This boutique hot dog eatery features wieners in a variety of styles, ranging from a My Thai to the Georgia Dog, and even the Coney Classic. Some have even suggested that this restaurant will help unseat the cupcake as the next “it” food! Web: underdogsphilly.com Union Jacks Pub Manayunk 4801 Umbria Street, 215-482-8980. ($$) Local corner bar with good food. Web: yelp.com/biz/union-jacks-pub-manayunkphiladelphia United States Hotel Bar and Grill 4439 Main Street, 215-483-9222. ($$) There is an extensive selection of single-malt scotches and vintage-dated Armagnac. Under new ownership. Recently restored to its original beauty. Serving a fresh new menu perfect for lunch, dinner or weekend brunch. Web: yelp.com/biz/ us-hotel-philadelphia Varga Bar 941 Spruce Street, 215-627-5200. ($$) An all-American pub featuring retro-style decor, including a mural of 40s-style pinups on the ceiling and a black-and-white tile floor. Menu includes jumbo lump crab cheese fries, Kobe beef burger, duck confit chicken wings. Web: vargabar.com Vernick 2031 Walnut Street, (267) 639-6644. ($$$) A foodie’s delight, Vernick offers up American and Asian style cuisines ranging from Maryland Crab to Sea Urchin. Web: vernickphilly.com/landing.html (Please see review, Page 13)

Water Works Restaurant and Lounge 640 Water Works Drive, 215-236-9000. ($$$) Water Works Restaurant and Lounge, Philadelphia’s landmark dining experience offers mouthwatering cuisine and breathtaking views of Boathouse Row and the Schuylkill River. Water Works is the perfect place for all occasions. Private events are welcomed. Web: thewaterworksrestaurant.com White Dog Cafe 3420 Sansom Street, 215-386-9224. ($$) Award-winning contemporary American cuisine with an emphasis on local, farm-fresh ingredients. Smoke-free piano parlor; music on weekends and dinner discussions of film, tours, and other community events. Bar and grill offers casual fare for under $10 and late night specials.

Web: whitedog.com (Please see our ad, Page 11) Winnie’s Le Bus Manayunk Restaurant 4266 Main Street, 215-487-2663. ($$) Home style, fresh and affordable with weekly menu changes featuring American classics. Homemade breads and pastries are baked fresh daily. The weekend brunch features omelets, frittatas, pancakes and more. Kid-friendly! Web: lebusmanayunk .com Woolly Mammoth 430 South Street, 215-923-8780. ($$) Sports bar. 10 Satellite TV’s. All pro and college games. Great place to watch Sunday football. Also, don’t miss Monday night specials. Web: yelp.com/biz/woollymammoth-philadelphia World Cafe Live 3025 Walnut Street, 215-222-1400. ($$) Live Music on 2 stages. Upstairs Live – serving lunch, dinner, late night bites and an ever changing menu of live music from around the region and the globe. Downstairs Live – Dinner is served at your table as you enjoy a live performance. Host your next private party at World Cafe Live. Web: philly.worldcafelive.com (Please see our ad, Page 9) XIX - Nineteen 200 S. Broad Street, 19th Floor, (Park Hyatt at the Bellevue), 215-790-1919. ($$$) Starters and main dishes are perfectly executed. The desserts are a bit more playful. Located on the 19th floor of the Park Hyatt one really does feel at the top with an elegant view of Center City.

Web: nineteenrestaurant.com

BAKERY/DESERT Artisserie Chocolate Cafe 3421 Walnut Street, 215-222-3710. ($) The best place in Philadelphia for dessert.

They carry everything from rich hot chocolate to delicious pastries. Web: yelp.com/ biz/artisserie-chocolate-cafe-philadelphia-4 (Please see our ad, Page 5) Auntie Anne’s 3405 Walnut Street, 215-387-0337. ($) Hand-rolled soft pretzels in nine awesome flavors, including new hot dog pretzels and pretzel pockets. Web: auntieannes.com Bagel Factory 510 Walnut Street, 215-627-0707. ($) Great bagels, salads, gourmet sandwiches and more. Web: yelp.com/biz/bagel-factoryon-independence-square-the-philadelphia Belle Cakery 1437 E. Passyunk Avenue, 215-2712299. ($$) This cozy cake shop features a daily selection of sweets and pastries,

but primarily specializes in custom-order cakes. Pastry chef and co-owner Jessie Prawlucki has noted that the cakes will be “more focused on flavor” to attract customers. Also be sure to try her famous hazelnut brittle! Web: bellecakery.com Ben & Jerry’s Ice Cream 218 S. 40th Street, 215-382-5092. ($) The finest quality all natural ice cream.

Conveniently right on campus. Web: benandjerrys.com Capogiro Gelato Artisans 3925 Walnut Street, 215-222-0252. ($$) Capogiro brings Italian artisan know-how together with Pennsylvania’s rich farmland produce. The flavor selection changes seasonally and includes unique flavors such as persimmon sorbetto, honeysuckle, black walnut, mascarpone and fig, and many more. Check out their Center City location at 13th and Sansom as well. Web: capogirogelato.com Cassatt Tea Room and Lounge, The Rittenhouse Hotel 210 W. Rittenhouse Square , (19th Street Between Locust Street & Walnut Street), 215-546-9000. ($$) A quiet sanctuary of soothing teas and garden views, the Mary Cassatt Tea Room and Garden brings to life the tranquil settings once painted by its namesake. Elegant yet inviting, this charming salon is an ideal venue for relaxing afternoons. Sip one of our signature brews as you nibble on scones, pastries, and tea sandwiches. Delight in our lovely private garden, located just outside a set of graceful French doors. Web: rittenhousehotel.com/dining Darling’s Coffeehouse and Famous Cheesecakes 2100 Spring Street, 215-496-9611. ($) Darling’s professes to be ‘home of the original Philly cheesecake,’ a cheesecake that’s apparently lighter in color and creamier in texture than a NY-style cheesecake. Darling’s has about ten homemade cakes to choose from ($4.35-$4.95 a slice), from the ‘classic Philly cheesecake’ to white chocolate raspberry, pumpkin, and Grand Marnier. Web: darlingscheesecake. com Dunkin’ Donuts 3437 Walnut Street, 215-222-7955. ($) Sweeten your morning routine. Something scrumptious is always waiting. Web: dunkindonuts.com Federal Donuts 1219 S. 2nd Street, 267-687-8258. ($) Famous for their world-class doughnuts and fried chicken. Offers a wide assortment of glazes, including caramel-banana and brown-sugar grapefruit. Friendly staff and fun atmosphere. Web: federaldonuts. com (Please see review, Page 20) Golosa Chocolate Bar and Dessert Lounge 806 S. 6th Street, 215-925-1003. ($) This tiny dessert shop focuses mostly on chocolate. Imported chocolates and candies, along with desserts from around South Philly make for a perfect ending to your evening around South Street. Specialties include drinking chocolates and 100% cacao dark chocolate. Call before you go to ensure there is space for you!

Cash-only BYOB. Web: golosacafe.com Homemade Goodies by Roz 510 S. 5th Street, 215-592-9616. ($) Bake shop with sit-down kitchen from the 1940s-1950s. Serving cakes, cupcakes, cookies, quick breads and more... Baked

goods made to order. Kosher Pareve/Pas Yisroel Bakery. Supervised by Community Karhrus of Greater Philadelphia. Web: homemadegoodiesbyroz.com Insomnia Cookies Houston Hall, 3417 Spruce Street, 215387-2005. ($) Warm cookies and brownies delivered to your door til 3AM. Pickup available too. Order online or call (215) 387-2005. Web: insomniacookies.com Isgro Pastries 1009 Christian Street, 215-923-3092. ($$) Over 100 year old quintessential award winning Italian bakery in the Italian Market specializing in cannolis. They also make fantastic cookies, biscotti, tiramisu, and pizzelles. The family run business has been using the same authentic recipes straight from Italy for generations. Web: bestcannoli.com Kiwi Frozen Yogurt 3606 Chestnut Street, 215- 387-1222. ($) Customizable flavors and toppings, Kiwi is the go-to choice for frozen yogurt on campus. Great flavors include vanilla bean, cheesecake, mixed berry, red velvet, Irish mint, and many more. Web: kiwifrozenyogurt.com Le Pain Quotidien 1425 Walnut Street, 215-751-0570. ($$$) New York City import with organic, healthy choice dishes. Finally this Brussels chain currently in 19 countries has reached Philadelphia. Think organic sandwiches, croissants, and quiches all in an amazing space with high-ceilings, Pennsylvania millwork and an imported Basque door. Web: lepainquotidien.us Lil’ Pop Shop 265 S. 44th Street, 215-222-5829. ($) Offers unique and handcrafted ice pops made from a seasonal assortment of fresh, natural, locally-sourced ingredients. Some flavors include Goat Cheese, Vietnamese Coffee, and Mango Sriracha. Web: lilpopshop.com Little Baby’s Ice Cream 2311 Frankford Avenue, (267) 687-8567. ($) Little Baby’s Ice Cream produces Hand-Made, Super-Premium Ice Creams and Non-Dairy Frozen Desserts for openminded, convivial Philadelphians. Web: littlebabysicecream.com (Please see review, Page 19) Lore’s Chocolates 34 S. 7th Street, 215-627-3233. ($) Located just blocks from the birthplace of America’s independence, Lore’s Chocolates is proudly committed to upholding Philadelphia’s confectionary history. We specialize in manufacturing the finest chocolates, reflecting the tastes of our region. Web: loreschocolates.com/cont.php Magpie 1622 South St, (267) 519-2904. ($) Magpie offers a variety of sweet pies with fresh whipped cream and savory pies with a side of homemade pickled vegetables.

Web: iluvmagpie.com (Please see review, Page 23) Marcie Blaine 108 S. 13th Street, 215-546-8700. ($$) Chef Marcie Blaine Turney looks to Lancaster County for organic cream and butter, and nearby farms for seasonal produce herbs and honey. Her chocolates are inspired by the flavors of Mexico, India, and the Mediterranean. Try Mango Lassi, Sweet Lula, Mexican Mole, My Thai, or Smoked Bacon. Web: marcieblaine.com Max Brenner 1500 Walnut Street, 215-344-8150.

Metropolitan Bakery 4013 Walnut Street , 215-222-1492. ($) In a relaxed café setting right on campus, Metropolitan Bakery & Café serves sandwiches, salads, soups and desserts along with organic tea, coffee, espresso drinks and, of course, Metropolitan Bakery’s award-winning artisan breads, bagels, focaccia, pastries, muffins, cakes, and specialty sweets. Metropolitan Bakery & Café also carries special coffees and granola by the pound, as well as their own specialty spreads and dips. Web: metropolitanbakery.com/locations/university_city Miel Patisserie 204 S. 17th Street, 215-731-9191. ($$) Miel Patisserie is a traditional French patisserie offering all of the loved classics, including the “eclair au chocolat” and the “pain au chocolat.” Fresh, natural flavors and expert visual artistry are presented in their delectable pastries and baked goods, artisan breads, handmade chocolates and custom-designed cakes. Web: mielpastry. com Nosh Deli 3600 Market Street, 215-387-4411. ($) Great bakery serving high-quality meats.

Everything is baked fresh right on the premises! Web: annanosh.com Nuts to You 1328 Walnut Street, 215-545-2911. ($) The best place to find a large variety of dried fruits, snack mixes, candy and of course nuts! Their nuts are roasted on the premises daily and prices are modest.

Also offer gift trays and other treats. Web: nuts-to-you.com Pamcakes, a Philly Cupcakery 20th & Pine St, 215- 546- 2860. ($) Double chocolate, chocolate chip, and red velvet are some of the many flavors at Rittenhouse’s new cupcakery! The cupcake trend continues as Philly’s hunger for cupcakes seems insatiable. Bonus: Follow them on twitter or facebook for more updates! Web: pamcakes.net

Scoop de Ville Ice Cream & Maron Chocolates 1734 Chestnut Street, 215-988-9992. ($$) Ice cream, chocolates, and blended yogurt. Smells great, tastes better! If you don’t know about us, you’re missing out!

Scoop De Ville will deliver on campus!

Great for study breaks, Greek parties. Call for details. Scoop De Ville now offers cake! Web: scoopdeville.com Sugar Philly 38th and Sansom Street, 267-940-7473. ($) Skip the lines, reservations, and the expensive meals of fine dining places and enjoy gourmet desserts as fast as you can.

Now you can enjoy high taste, but stay at street level. Where else can you get this good stuff this easy? Seasonal menu includes Vanilla Creme Brulee and Spicy

Tartes 212 Arch Street, 215-625-2510. ($$) A cute little bakery in Olde City with the tastiest of treats, like cupcakes and cakes.

Web: yelp.com/biz/tartes-philadelphia The Crepewalk Between 35th/36th Streets and Spruce Street, . ($) Craving light, fluffy crepes filled with delicious goodness? You don’t need to fly to Paris for them! The Crepewalk serves a variety of sweet and savory crepes, such as Nutella and strawberry crepe, and chicken sandwich crepe. Web: mobimunch.com/thecrepewalk The Green Line Cafe 4239 Baltimore Avenue, 215-222-3431. ($) Features organic gourmet coffee and tea, fresh baked goods, bagels and pastries, as well as sandwiches, salads, and its own line of bottled sodas. Web: greenlinecafe.com Walnut Bridge Coffee House 2319 Walnut Street, 215-496-9003. ($$) This coffeehouse provides a fresh selection of baked goods everyday. Soon to become Nook at 15 S. 20th St. Web: walnutbridgecoffeehouse.com Yogorino 233 S. 20th Street, 267-639-5287. ($$) Fro yo fanatics will freak over this newcomer serving up tart frozen yogurt. While there is only one flavor option (plain), the toppings like pistachio sauce, dulche de leche and toasted hazel nuts take this treat to another level. Web: yogorino.com

CHINESE Beijing 3714 Spruce Street, 215-222-5242. ($) On-campus convenience and speedy service at one of the better Chinese places in Philly, offering Mandarin, Cantonese and Szechuan. Campus delivery and catering for large parties citywide. BYOB. Web: beijingatpenn.com Best China Inn 4423 Locust Street, 215-222-2208. ($) This isn’t your typical takeout. In addition to all the typical Chinese-American mainstays, China Inn also has an extensive selection of vegetarian specialties including veggie beef, chicken, and pork. Web: chinainnphiladelphia.com (Please see our ad, Page 15) Charles Plaza 234 N. 10th Street, 215-829-4383. ($) Charles Plaza exemplifies outstanding value and incredible taste for the discerning palate. The walnut chicken and spicy General Tso are out of this world. Also, Charles Plaza does not serve beef or pork (Kosher!). For excellent Americanized Chinese food, this is the place. BYO Web: yelp.com/biz/charles-plaza-philadelphia Chef Joseph Poon 1010 Cherry Street, 2nd Floor, 215928-9333. ($$) Joseph Poon Chef Kitchen catering is a fun, very clean, open kitchen, featuring a variety of international cuisines, like Peking Duck Pizza, Polenta, Crab Sushi, Typical Hong Kong Roast Duck, Wonton and Pork Noodle Soup.

Vegetarian healthy dishes available. Web: josephpoon.com China Pagoda 701 Market Street, 215-592-1035. ($) Free delivery to University City (minimum $15 purchase). Open early for special

lunch orders. Web: chinapagodaphilly.com

critics this past year. Web: handynasty.net

City Garden Chinese Restaurant 1801 John F. Kennedy Boulevard, 215-569-8686. ($) City Garden Chinese restaurant specializes in cooking delicious, classic Chinese dishes at affordable prices.

The welcoming Chinese restaurant is known for its Willow Beef, BBQ ribs, and Kung Pao chicken. Its expansive menu covers a broad range of Chinese cuisine and boasts a diversity of traditional dishes, from Crab Rangoon to the Pu Pu Platter.

Each dish is made from fine, fresh ingredients to maximize your dining experience.

Web: yelp.com/biz/city-garden-chineserestaurant-philadelphia

Ho Sai Gai 1000 Race Street, 215-922-4930. ($) Authentic Chinese cuisine. Hong Kong style dim sum. Available for take out.

Web: yelp.com/biz/ho-sai-gai-restaurantphiladelphia-3

Evergreen 4726 Spruce Street, (215) 476-0371. ($) Winner of the “Golden Grub Award” for their Kung Pao Chicken, this Chinese restaurant offers takeout and delivery. Open till 11pm on weekends. Cash only. Web: yelp.com/biz/evergreen-chinese-restaurantphiladelphia Golden Chopstick Chinese Food 1800 Spring Garden Street, 215-4969190. ($) If you’re in the area and have a craving for traditional Chinese food, stop

by Golden Chopstick. Service is always quick and friendly, and the food arrives hot. Good portion sizes and huge menu selection makes Golden Chopstick a great place for Chinese takeout. Web: goldenchopsticks.net Golden Empress Garden 610 S. 5th Street, 215-627-7666. ($) Fresh, fast and fabulous, Golden Empress Garden offers appetizing Chinese food such as General Tso’s, scallion cakes, and lemon chicken. Vegetarians get an entire menu to themselves! This place is a little gem. Web: philadelphia.menupages.com/ restaurants/golden-empress-garden Han Dynasty 108 Chestnut Street, 215-922-1888. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on site in Olde Town Philadelphia. Han Dynasty has won several awards for Best Chinese Food from

Imperial Inn 146 N. 10th Street, 215-627-5588. ($$) Serves a variety of Szechuan, Mandarin and Cantonese dishes with authentic dim sum served daily. Banquet facilities up to 250 people. Full liquor license.

J C Chinese Restaurant 1701 S. 8th Street, 215-334-1056. ($$) Featuring a new approach to Oriental cuisine with offerings of chicken wings and a wide variety of entrees. Gift certificates available.

Jade Harbor Seafood Restaurant 942 Race Street, 215-928-0451. ($$) Jade Harbor Seafood Restaurant is a great Chinese restaurant. Whether you choose from the extensive dinner menu or the award winning dishes menu you will find something to love. Try the amazing “Seafood Roll”, “Harbor Lobster” or any of their other well known dishes. Web: phillychinatown.com/jadeharbor.htm Joy Tsin Lau 1026 Race Street, 215-592-7228. ($$) One of the biggest restaurants in Chinatown, it can seat 1,000 people in four dining rooms. The house specialty is dim sum. Web: joytsinlauchineserestaurant.com Kim’s Oriental Food 37th Street & Walnut Street, . ($) Located right by Pottruck gym, Kim’s offers Chinese food including a variety of rice, noodle and meat and vegetarian dishes. Delicious, hot, and fast, recommended dishes include Eggplant Chicken, Oriental Beef, Ginger Chicken, and Mapo Tofu. Web: yelp.com/biz/kims-orientalfood-philadelphia Kingdom of Vegetarians Restaurant 129 N. 11th Street, 215-413-2290. ($) Long known as a haven by vegetarians, this Chinatown restaurant has been serving

kosher and vegan delights with amazing consistency since 1994. The expansive menu features dim sum, soups, imitation pork, chicken, seafood and beef entrees, plus vegetable dishes and fried rice. Web: kingdomofvegetarians.com Le Anh Chinese Food 3600 Spruce Street, 215-205-7903. ($) Le Anh Chinese Food (separate from the Real Le Anh Food Truck) offers standard Chinese fare including a variety of rice, lo mein, chicken, beef and pork dishes.

Web: yelp.com/biz/le-anh-chinese-foodphiladelphia Lee How Fook Chinese Cuisine 219 N. 11th Street, 215-925-7266. ($$) Contemporary and cozy, this Chinatown BYO has a soup menu that alone is worth the trip: Order a few of the large bowls (the bright chicken and cream of corn is a must) to share. The rest of the Cantonese menu is put together with fresh ingredients and care, evident in the deeply flavorful hot pots, lightly sauced fish dishes, and spicy kung pao. Web: yelp.com/biz/leehow-fook-chinese-cuisine-philadelphia Long River Chinese Restaurant 1543 Spring Garden Street, 215-5699933. ($) Delicious traditional Chinese dishes in the heart of Philadelphia. It’s a good place for quick Chinese food takeout.

Web: longriverphilly.com Mandarin Palace 1835 Chestnut Street, 215-557-6280. ($$) Serves a variety of Mandarin, Hunan, Szechuan and Cantonese dishes for dining in or take-out and free delivery. BYO Web: mandarinpalacephilly.com Mustard Greens Restaurant 622 S. 2nd Street, 215-627-0833. ($$) The design of this Chinese restaurant reflects the simple, yet creative interpretations of classic Cantonese dishes. It’s a Zagat rated restaurant that is well known for its handmade dumplings and fresh vegetables. Web: mustardgreensrestaurant. com Nan Zhou Hand Drawn Noodle House 1022 Race Street, 215-923-1550. ($) Nan Zhou is considered to be one of the best noodle soup restaurants in Chinatown.

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34TH STREET Magazine November 5, 2012

Red Mango 1425 Locust Street, Unite #2, 267-5192224. ($) Red Mango uses only the best all-natural ingredients for frozen yogurt, smoothies and parfaits. Once you’ve tasted a Red Mango frozen treat, you’ll never settle for anything less. Web: redmangousa.com (Please see our ad, Page 10)

Mexican Layered Chocolate Cake. Web: sugarphillytruck.com

Dining Guide

($$) This restaurant brings Willy Wonka’s Chocolate Factory to life with its array of decadent chocolate creations, ranging from chocolate pizzas and soups to doit-yourself fondue. Its full menu provides a perfect opportunity to satisfy both your hunger and your sweet tooth in one delicious meal. Web: maxbrenner.com

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Dining Guide

The menu is entirely focused on hand drawn noodle soups and does not offer other Chinese food classics like egg rolls.

Great food at a good price. Web: philadelphia.menupages.com/restaurants/nanzhouhand-drawn-noodle-house Ocean City 234 N. 9th Street, 215-829-0688. ($$) Aquariums with fishnet to mention crabs, frogs and shrimp--and a busy take-out window greet patrons at this assembly-hall destination of serious Hong Kong dining.

From lunch until late night, the big space bustles with large groups of Chinatown locals dining family style beneath sparkling chandeliers. Dinner favorites include basic broccoli and shrimp, tender sizzling beef short ribs and spicy clams with sausage.

For dessert, try a chilly, wiggly cube of coconut pudding. Web: yelp.com/biz/oceancity-seafood-restaurant-philadelphia Ocean Harbor 1023 Race Street, 215-574-1398. ($$) Some of the greatest Chinese food on the east coast by far. Great mouth-watering Dim Sum, clam with minced meat and shrimp and lobster specialties. Web: yelp. com/biz/ocean-harbor-philadelphia Pagoda Noodle Cafe 125 Sansom Walkway, 215-928-2320. ($) An elegant atmosphere for party-hosting and great Chinese food! They have great portions for affordable prices and friendly service. Some notable dishes are the shrimp dumplings, roast pork, and sliced chicken. If you go when the weather is nice, they have lovely outdoor seating that is shaded by trees. Web: yelp.com/biz/ pagoda-noodle-cafe-philadelphia Ray’s Café & Tea House, Inc. 141 N. 9th Street, 215-922-5122. ($$) Small café/restaurant. Serves Taiwanese cuisine followed by variety of coffees and desserts. Received “Best of Philly” for coffee for several years, including 1996 & 2000. Coffees uniquely brewed with syphon makers. BYOB. May come in only for meal, only for coffee/desserts or both!

Web: rayscafe.com

34TH STREET Magazine November 5, 2012

Sang Kee Peking Duck House 238 N. 9th Street, 215-925-7532. ($$) The real Hong Kong-style cooking. Specialize in all kinds of noodle dishes, Peking Duck and lobster. The best roasted duck wonton noodle soup in town. The flavor hot spot in Chinatown. Web: sangkeechinatown.com

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Shiao Lan Kung 930 Race Street, 215-928-0282. ($$) Offering a wide variety of Cantonese

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cuisine, this cheap but tasty eatery ranks among the best in Chinatown. Share dumplings, oysters, and salt-baked seafood with family and friends. An added bonus about Shiao Lan Kung is that it’s opened till 1:30am. Web: philadelphia.menupages.com/restaurants/shiao-lan-kung Spring Chinese Restaurant 3739 Lancaster Avenue, 215-222-1000. ($) Super cheap delivery and large portion sizes that make for great leftovers the next day! They have delicious garlic sauce as well as spare ribs, roast pork, and dumplings. Web: yelp.com/biz/spring-chineserestaurant-philadelphia Square on Square 1905 Chestnut Street, 215-568-0088. ($$) Square on Square serves most of the typical dishes you would find anywhere else, but unlike the food trucks, Square on Square’s chicken and vegetables are of far superior quality. The chef specials such as Honey Walnut Shrimp and the Mongolian Merlot Beef are also worth a try. Web: squareonsquare.com Szechuan China Royal 727 Walnut Street, 215-627-7111. ($$) Serves classic Szechuan, Hunan and Mandarin dishes. Free delivery within 15 blocks. Web: szechuanroyal.com Szechuan Tasty House 902 Arch Street, 215-925-2839. ($$) This small szechuan Chinese place is known for adding extra spice to the items found on it’s menu. Good for those who want to try something slightly different.

Order a lot of water! Web: szechuantastyhouse.com Tai Lake 134 N. 10th Street, 215-922-0698. ($$) Place an order for steamed shrimp here, and you’ll see your waiter head to a tank with a net to collect your dinner.

Now that’s what we call fresh. Web: tailakeseafoodrest.com Wok Chinese Seafood Restaurant 1613 Walnut Street, 215-751-9990. ($$) Features a large menu with dishes from the Szechuan, Hunan and Mandarin cuisines. Everything on the menu is available for take-out. Web: wok2wok.com Won Oriental Restaurant 216 S. 40th Street, 215-386-4622. ($) Mandarin, Szechuan and Cantonese dishes. Available for take out and delivery.

Web: yelp.com/biz/won-oriental-restaurantphiladelphia Yue Kee 238 S. 38th Street, 610-812-7189. ($)

Yue Kee has been feeding Penn students and the local community with delicious Chinese fare since 1983. Ever-popular, there is always a line of students waiting for food outside the truck at any given time. This cart is known for giving a great bang for your buck! Web: yelp.com/biz/yuekee-mobile-kitchen-philadelphia Yummy Lan Zhou Hand Drawn Noodle House 131 N. 10th Street, 215- 923- 2222. ($) This Chinatown restaurant serves up some “yummy” hand drawn noodles. The broth has a unique flavor and portions are generous. Web: yelp.com/biz/yummy-lan-zhouhand-drawn-noodle-house-philadelphia

COFFEEHOUSE Accenture Cyber Cafe 220 S. 33rd Street, (Towne Building), 215-573-1332. ($) Featuring made-toorder espresso drinks, smoothies, and bubble tea. Come in for a pick-me up and get connected. Web: upenn.edu/dining Ants Pants Cafe 2212 South Street, 215-875-8002. ($) A great Australian coffeehouse and BYOB serving tea and breakfast all day. Web: antspantscafe.com Avril 50 3406 Sansom Street, 215-222-6108. ($) Choose from a fine selection of coffees, teas, pastries, gifts, cards, chocolates, cigarettes, tobaccos, cigars, calendars, academic journals, and over 2,500 publications from around the world. Web: avril50.com Bean Café 615 South Street, 215-629-2250. ($) Friendly, homey, cozy and unpretentious.

Smoking allowed, soy products available, homemade goodies. Free Wi-Fi. Web: yelp. com/biz/the-bean-cafe-philadelphia Bonte 922 Walnut Street, 215-238-7407. ($) Located in Center City, Bonte specializes in waffles and coffee. Its waffles are known to be some of the best in the city.

It is also a nice place to just stop by for a warm drink. Web: bontewaffles.com Cafe Clave 4305 Locust Street, 215-386-3436. ($) Come in for great coffee, tasty cafe treats, music, sandwiches, hot and cold beverages and free internet access! Web: cafeclave. com Capriccio Cafe and Espresso Bar

110 N. 16th Street, 215-735-9797. ($) Capriccio Cafe and Espresso Bar offers Philadelphians and visitors two locations for an exceptional cafe experience. Both locations offer extensive drink and food menus, which feature many Philadelphia brands, such as La Colombe Coffee, Bassetts Ice Cream, LeBus Artisan Breads, Lore’s Chocolates, and Gilda’s Biscotti.

Web: capriccio.com Double Shots Espresso Bar 211 Chestnut Street, 215-351-5170. ($) Double Shots Espresso Bar is a cute little cafe located in the historic part of Old City.

It offers a wide variety of coffees and teas, as well as some light food. Comfortable couches, board games, and free wi-fi make this a nice place to stop and rest in Philly.

Web: yelp.com/biz/double-shots-espressobar-philadelphia Einstein Bros. Bagels Houston Market, Lower Level, 3417 Spruce Street, 215-746-3424. ($) Everyone knows that mornings are not easy. Alleviate some of the morning rush by stopping by Einstein Bros. Bagels in the lower level of Houston Market. Pick up a hot cup of coffee and a hearty breakfast sandwich to start your day off right. Einstein Bros. Bagels also offers delectable salads, sandwiches and soups throughout the day. Web: einsteinbros.com Kaffa Crossing 4423 Chestnut Street, 215-386-0504. ($) A unique Ethiopian cafe on 44th and Chestnut offering low cost ethnic cuisine as well as fair trade coffee. Nice music, service and cozy atmosphere with occasional special events. Web: kaffacrossing.com La Colombe 130 S. 19th Street, 215-563-0860. ($) Our café serves as a showcase for our roasting company, offering what many believe to be the best blended coffees available. With this objective in mind, we offer only a limited selection of foods, namely fine French morning and evening pastries. Web: lacolombe.com Lovers & Madmen 28 S. 40th Street, 215-243-9851. ($) Serving counterculture coffee and espresso alongside locally-produced and organic baked goods, quiche, and gourmet sandwiches, with free wifi, Lovers and Madmen also hosts various events including movie nights, open mic, coffee cuppings and barista competitions. Web: loversandmadmencoffee.com Mark’s Café 3420 Walnut Street, (Van Pelt-Dietrich Library, Lower Level), 215-573-1332. ($) Located on the ground floor of the Van Pelt-Dietrich Library, this café serves up hot and cold coffee beverages, delicious and refreshing smoothies, gourmet salads, hot panini, and tempting desserts. Web: cafebonappetit.com/penn/cafes/retail/ marks Nook Bakery & Coffee Bar 15 S. 20th Street, 215-496-9033. ($) Fresh & delicious baked goods with coffee beverages prepared in an artisanal fashion.

All baked goods are made on-site from scratch, using fresh & seasonal ingredients. Coffee is available via French press or brewed-to-order on our custom-built brew bar, using freshly roasted local or regionally-roasted coffee. Web: nookbakeryandcoffee.com Old City Coffee, Inc. 221 Church Street, 215-629-9292. ($) Also located at 221 Church Street. (215-

629-9292) and Reading Terminal Market.

Old City Coffee offers café foods daily, perfect for breakfast, lunch or dinner, featuring vegetarian and healthy home-style entreés. Web: oldcitycoffee.com Penn Cafe 3601 Walnut Street, Penn Bookstore, 215898-7595. ($) Also accepts PennCard.

Located on the second floor of the University of Pennsylvania Bookstore. Serving Starbucks coffee.

Philadelphia Java Company 518 S. 4th Street, 215-928-1811. ($) At corner of 4th and Gaskil. Cozy neighborhood café. Frequent buyer discount program. Wireless Internet connectivity. Web: yelp.com/biz/philadelphia-java-companyphiladelphia Red Hook Coffee & Tea 765 S 4th St, (215) 923-0178.

A great coffee house serving up organic coffee and snacks. Relaxed in comfy couches and check out new art every month. Dog friendly. Web: yelp.com/biz/ red-hook-coffee-and-tea-philadelphia Satellite Cafe 701 S. 50th Street, 215-729-1211. ($) Organic coffee, organic tea, free internet, healthy wraps, healthy smoothies, and vegan baked goods. Web: yelp.com/biz/ satellite-café-philadelphia-2 Saxbys Coffee 4000 Locust Street, 215-222-8400. ($$) Gourmet baked goods, coffee, espresso drinks, and non-coffee drinks. Delicious campus spot with free Wi-Fi. Come relax or study with us! Web: saxbyscoffee.com Starbucks 3401 Walnut Street, 215-387-1914. ($) Also located at 1801 Market Street, 215569-4223, and 16th and Walnut streets, 215-732-0708. Web: starbucks.com Starbucks in 1920 Commons 3800 Locust Walk, 1920 Commons, 215-898-5265. ($) Stop by the newest Starbucks on campus located in 1920 Commons. We take Dining Dollars. Web: upenn.edu/dining The Coffee Bar 1701 Locust Street, 215-789-6136. ($$) Seasonal iced coffees and teas and specialty lattes share the menu with wines by the glass and bottled beer. Web: intoxicaffeineation.com The Last Drop 1300 Pine Street, 215-893-9262. ($) Many now-famous musicians, artists and film persons have frequented the Drop.

Great food, novelty espresso drinks. Great spot to hang out, play chess and sketch other sketchers. Surf the internet (WiFi); Art gallery with an opening every first Friday of the month. Web: thelastdropcoffeehouse.com Williams Cafe 255 S 36th Street, 215-573-8693. ($$) Located in Williams Hall Web: vpul.upenn. edu/psa/wcafe.php

DELI Axis Pizza 20 S. 36th Street, 215-382-2199. ($) Located on the bottom floor of the Axis Apartments, the restaurant boasts an 80-item salad bar and a wide selection of full-menu items. Dining-in and takeout options Web: axispizza.com Campo’s Deli 214 Market Street, 215-923-1000. ($)

European Republic 213 Chestnut Street, 215-627-5500. ($$) Serving fresh and healthy European wraps in a casual, friendly environment, European Republic offers customers a choice from among more than 20 different dipping sauce options. Web: europeanrepublic.biz Famous Fourth Street Deli 700 S. 4th Street, 215-922-3274. ($) A very Philly, New York-like deli where neighborhood residents and other city dwellers come together for some good corned beef, matzo ball soup, knishes and lox and bagels. Don’t forget to try the chocolate chip cookies! Web: famous4thstreetdelicatessen.com Fatboy and Slim’s 3929 Sansom Street, 215-222-5340. ($) Daily Specials: Monday “Hangover Cure” - 2 cheeseburgers, 8 chicken fingers for $8.99. Tuesday “Two for Tuesday” - 2 cheese steaks, 2 fries, 2-liter soda for $9.99. Wednesday “Hump Day” - any 2 hoagies, 12 wings, 2-liter soda for $9.99.

Thursday “50 cent Drinks Pre-game” - nachos for six, two meatball subs for $9.99.

Friday “Cheap Date Night” - any wrap, any burger, 2 fries, 2-liter soda for $9.99.

Weekends - 2 steaks, 2 fries, 2- liter soda for $9.99. Located within The Blarney Stone. Web: yelp.com/biz/fatboy-and-slimsphiladelphia Ishkabibble’s Eatery 337 South Street, 215-923-4337. ($) Home of the chicken cheesesteak and Philly cheese steak. Award winning best fries & burger. Famous drink “Gremlin.”

Web: philacheesesteak.com Jimmy John’s 3925 Walnut Street, 215-222-7827. ($) The classic Jimmy John’s. “World’s Greatest Gourmet Sandwiches!” Web: jimmyjohns.com

Latimer Delicatessen Inc. 255 S. 15th Street , 215-545-9244. ($$) Kosher-style foods. Imported beers to go.

Ice cold beer — about 500 different beers.

Cash Only Web: yelp.com/biz/latimerdelicatessen-philadelphia Nick’s Roast Beef 16 S. 2nd Street, 215-928-9411. ($) Offers a large variety of deli-style sandwiches, steaks, hoagies, pizza, salads, vegetarian sandwiches, appetizers and daily drink specials. Dinners from $8.95.

Pasta, seafood, beef, chicken, and baby back ribs.

Quiznos Sub 3401 Walnut Street, (Food Court, the Moravian Cafes), 215-387-3736. ($) Toasted subs with warm meat and melted cheese. Web: quiznos.com Rachael’s Nosheri Deli 118 S. 19th Street, 215-568-9565. ($$) For a great sandwich at a great price, try Rachael’s Nosheri. The Turkey Reuben

Sarcone’s Deli 734 S. 9th Street, 215-922-1717. ($) Bakery located in the Italian market popularly hailed as one of the top delis in Philadelphia. Sandwiches that combine their unique bread with meats and cheeses are always in high demand, so come early to get yours! Credit card use available minimum of $20. Web: sarconesdeli.com Schlesinger’s Restaurant & Delicatessen 1521 Locust Street, 215-735-7305. ($$) Perfect sandwiches and exotic meats team up with a quiet atmosphere when you just want to take a break. Web: schlesingersdeli.com Spread Bagelry 262 S. 20th Street, 215-545-0626. ($$) Spread Bagelry has a youthful atmosphere, with a menu of home-made melts, spreads, bagels, and other delicious entries, all of which are prepared “the old world Montreal way.” This restaurant typically hosts a variety of live music performances on the weekends and has timely newsletters to keep its patrons updated on upcoming events. Web: spreadbagelry.com Spring Garden Deli 2200 Spring Garden Street, 215-6650477. ($) Great atmosphere, excellent service, great food, with the opportunity to experience fine dining. Full-course dinner starting at $8.50. Lunch special starting at $5.50. Web: yelp.com/biz/spring-gardendeli-philadelphia Stan’s Deli 3632 Powelton Avenue, 215-382-7826. ($) Open for breakfast, lunch and dinner.

Very conveniently located near Penn and Drexel. We also deliver and cater. Web: stansphillydeli.com

FRENCH 1911 E Passyunk Ave (215)-271-7683. ($$$) Will is a modern French inspired byob located in the heart of South Philadelphia. Will prepares a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes entertainment, excitement, and satisfaction.

Web: willbyob.com Beau Monde 624 S. 6th Street , 215-592-0656. ($$) Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks!

Specializing in crepes, the menu also has plenty of appetizers, soups and salads.

Their romantic atmosphere is accommodating for that special date but also friendly for your family (kids included) and large parties. The versatile menu has a wide range of prices that will agree with any budget. Web: creperie-beaumonde. com (Please see our ad, Page 8) Bibou BYOB 1009 S. 8th Street, 215-965-8290. ($$$) Chef Calmels spent his Philadelphia time as executive chef at Le Bec, where he no doubt perfected the art of expert cooking. Experience it with his sauteed halibut, hanger steak with potatoes and light-at-air

rabbit terrine in a bistro setting. BYOB. Web: biboubyob.com Bistro St. Tropez 2400 Market Street, 4th Floor, 215-5699269. ($$$) Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine. Prepared with fresh seasonal ingredients and presented with style. Web: bistrosttropez.com Bistrot La Minette 623 S. 6th Street, 215-925-8000. ($$$) This cozy bistro brings the culinary spirit of Paris to Queen Village. Sink into the red suede banquette with a date and a pitcher of house red. The menu changes seasonally but look for the rustic country terrine or the refined vegetable quenelles. Web: bistrotlaminette.com Cafe Lutecia 2301 Lombard Street, 215-790-9557. ($) A neighborhood café serving croissants, salads, and sandwiches that will save you a trip to France. Web: yelp.com/biz/cafélutecia-philadelphia-2 Caribou Cafe 1126 Walnut Street, 215-625-9535. ($$) Step into the vibrant world of Paris.

This 21-year-old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere. The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for lunch, dinner and brunch. From Onion soup, Quiche and warm Frisee Salad to Cassoulet, Steak frites or Skate fish with capers, native Frenchman Chef Olivier serves delectable French food that follows the seasons. Web: cariboucafe.com Chez Colette, Hotel Sofitel 120 S. 17th Street, 215-569-8300. ($$$) Chez Colette is a charming brasserie at the sophisticated downtown Sofitel hotel, where French elegance and American style are blended. Here, you will enjoy a creative approach to a contemporary French cuisine of the highest standards in a cozy atmosphere. Web: sofitel.com/gb/hotel-2741sofitel-philadelphia/restaurant.shtml Cochon 801 E. Passyunk Avenue, 215-923-7675. ($$$) French bistro Cochon in South Philly adds a needed change from all of the Italian eateries in the area. Cochon means “pig” in French. In keeping with that theme, Cochon’s menu features traditional pork dishes, such as Braised Pork Belly, Pork, Rillettes, and Stew of Pigs Feet. Cochon also offers a variety of other dishes, including Seared Scallops, Roasted Chicken, Striped Bass, and more.

Vegetarian dishes available upon request.

Cash-only BYOB! Web: cochonbyob.com Grasshopper 4427 Main Street, 215-483-1888. ($$) Experience deliciously imaginative dining and thought-provoking dialogue on Philadelphia’s historic Main Street! Grasshopper offers the finest fare without the pretentious price. From salmon ravioli to stuffed French quail to creme caramel, each of chef/owner Philip Tang’s culinary creations will delight you with deliciously romantic charm! Web: grasshopperrestaurant.com La Creperie Café 1722 Sansom Street, 215-564-6460. ($$) Serving the finest, authentic crepes in the heart of the French Quarter in Center City. Come and give them a try! Web: lacreperie-cafe.com

La Dominique 33rd & Market Street. ($) Tasty crepes that are a work of art. Come give this food stand a try! Web: yelp.com/ biz/la-dominique-philadelphia Lacroix at the Rittenhouse 210 W. Rittenhouse Square, 215-7902533. ($$$$) Lacroix Restaurant under Executive Chef Matthew Leuin has brought together modern, cutting-edge cooking while maintaining Lacroix’s reputation for excellence in contemporary dining. Web: lacroixrestaurant.com Le Bec-Fin 1523 Walnut Street, 215-567-1000. ($$$$) Elegance and intimacy combine with unmatched cuisine to make Le BecFin one of the country’s most celebrated French restaurants. Menu changes seasonally. Classical guitar music Friday and Saturday nights. Valet parking available.

Web: lebecfin.com Liberte Lounge 120 S. 17th St, 215-569-8300. ($$$) Located in the Sofitel, this lounge has food that is as good its famous drinks! A great atmosphere for all! Web: libertelounge.com Parc 227 S. 18th Street, 215-545-2262. ($$$) Located in Rittenhouse Square, Stephen Starr has captured the essence of a Parisian bistro. Order a Kir Royale, absinthe drip, moules frites and a dessert cheese plate while sitting out on the expansive sidewalk and just see if you don’t start speaking French. Web: parcrestaurant.com Pari Cafe Creperie Houston Hall, 3417 Spruce Street, 215222-6500. ($) Pari Cafe Creperie offers Parisian style crepes cooked much the way they were from their inception and offers a fresh, healthy and delicious alternative to the fast food dilemma. The crepe batter is made fresh daily and each crepe is filled with the finest ingredients, fresh fruits and vegetables. All crepes are made to order and flavored to your taste.

Profi’s Creperie 51 N. 12th Street , 215-592-9008. ($) Delicious french crepes: dessert crepes, breakfast crepes, and more! Web: yelp. com/biz/profis-crêperie-philadelphia-2 Southwark 701 S. 4th Street, 215-238-1888. ($$$) This casual, eclectic bistro has become an indispensable neighborhood restaurant.

Queen Village diners gather in the lively front bar, with its inexpensive wine list, classic cocktail and surprising appetizer options. Web: southwarkrestaurant.com

Order food too while you’re there; French bistro fare is the specialty. Web: vintagephiladelphia.com Wedge + Fig 160 N. 3rd Street, 215- 238- 1716. ($$) This specialty cheese shop serves delightful pairings in a quaint Old City setting.

Web: wedgeandfig.com Zinc 246 S. 11th Street, 215-351-9901. ($$$) Owned by French chef Olivier Desaintmartin of Caribou Cafe. Stop in for a quick bite- many small dishes available- or a full French meal. The bar serves many French specialty drinks. A fairly small restaurant40 seats including the bar- located in Midtown Village (near Jefferson). Web: zincbarphilly.com

GREEK/ MEDITERRANEAN Aksum 4630 Baltimore Avenue, 267-275-8195. ($$) A BYOB serving delectable Mediterranean cuisines and tapas in a festive and friendly atmosphere. Web: aksumcafe.com Audrey Claire 276 S. 20th Street, 215-731-1222. ($$) A Mediterranean BYOB, Audrey Claire gives you the grand tour with flatbreads, Israeli couscous, grilled fish specials, lamb, seafood, hummus, and the olive oils and dry spices of the land. Web: audreyclaire.com Aya’s Cafe Mediterranean Cuisine 2129 Arch Street, 215-567-1555. ($$) This BYOB is open for lunch weekdays and dinners nightly. An unpretentious and relaxing atmosphere that is perfect for a casual and delicious dining experience.

Web: ayascafe.net Balkan Express Restaurant 2237 Grays Ferry Avenue, 215-545-1255. ($$) Eastern European cuisine inspired by the countries on the historic Orient Express route: Paris to Istanbul. Balkan Express Restaurant serves authentic, multiethnic food cooked with fresh and natural ingredients. Romanian Sarma, Hungarian goulash, Serbian bean soup, Bulgarian salad. End dinner with desserts baked in-house and the best Turkish coffee in Philadelphia. Web: balkanexpressrestaurant.com

The Abbaye 637 N. 3rd Street, 215-627-6711. ($$) This Belgian-style bistro has plenty of beers on tap and the menu is filled with delicious Belgian specialties, such as the vegan shepherd pie and the pulled pork sandwich. The open and spacious dining room makes it a great place for groups!

Web: theabbaye.net

Barbuzzo 110 S. 13th Street, 215-546-9300. ($$) Rustic Mediterranean restaurant Barbuzzo takes inspiration from Portugal, Spain, France and Italy, putting out fare like pig “popcorn” — a crisp, crackly interpretation of chicharrones; tender grilled octopus with potato, assorted preparations of pickled and preserved vegetables, house-made pastas and Neopolitan-style pizzas, cooked in an authentic wood-burning oven. Web: barbuzzo.com/barbuzzo

The Pickled Heron 2218 Frankford Avenue, 215-634-5666. ($$) Passionate about promoting seasonal and local products, co-owners Todd Braley and Daniel D’Ambrosio have worked tirelessly to open this French-inspired bistro in the Fishtown section of Philadelphia.

Web: thepickledheron.com

Bitar’s 947 Federal Street, 215-755-1121. ($) Bitar’s serves some of the greatest Mediterranean food in Philadelphia at one of the lowest prices. They are very well known for their take-out sandwiches. A small Mediterranean market is also attached to the restaurant. Web: bitars.com

Vintage 129 S. 13th Street, 215-922-3095. ($$) Vintage has great ambiance, good food and a vast selection of wine and beer.

Byblos 116 S. 18th Street, 215-568-3050. ($$) Restaurant/Bar in center city with modern and fun atmosphere. Hookah available.

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Koch’s Take Out Shop & Deli 4309 Locust Street, 215-222-8662. ($) Koch’s Deli was established in 1966 and has been serving the University community ever since. A Jewish style deli (“the best Jewish Deli this side of Brooklyn”), all sandwiches are made to order with freshly sliced meat. Enjoy the best corned beef and pastrami in town. Also, free samples while you wait! Web: kochsdeli.com

is ranked as one of the best dishes in Philly “A more virtuous version of the truly naughty original, it’s still got the works — toasted rye, Swiss, Russian, lotsa ’kraut — but subs in house-roasted turkey for corned beef, so you can eat more and call it even.” Web: yelp.com/biz/rachaelsnosheri-philadelphia

Dining Guide

Located in Old City, Campo’s Deli has been family operated since 1947. It has been featured on the Food Network, Food Dude, City’s Best, and Best of Philly. Web: camposdeli.com

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Web: byblosphilly.com Cafe Lift 428 N. 13th Street, 215-922-3031. ($) Eclectic food served in a casual atmosphere. Great for Sunday brunch. Try their famous Cannoli French Toast! Web: cafelift.com Casablanca 35th/36th and Spruce Street, Across from the Quad, . ($) This food truck serves a variety of Mediterranean and Middle Eastern food, including gyros, falafel and various platters.

Dmitri’s 2227 Pine Street, 215-985-3680. ($$) Olive oil and red-wine vinegar touch every fresh piece of seafood that goes on the grill. Lightly whipped, garlicky, hummus puts most others to shame. (Ask for extra grilled pita wedges.) Meaty bits of octopus swim alongside green olives in a simple sauce of olive oil and lemon juice. Expect a pleasant meal along with great service.

Web: dmitrisrestaurant.com Effie’s 1127 Pine Street, 215-592-8333. ($$) In a small open kitchen, whole fish and slices of pita share a grill. Service is genuine, friendly and fast. Earthy souvlaki comes on lightly grilled pita bread or stuck alongside peppers and onions on skewers.

Order a side of minty rice-stuffed grape leaves or flaky and tangy spanakopita--and don’t miss Effie’s home-style fries. For dessert, couple cardamom-infused Greek coffee with honey-drenched baklava. Web: effiesrestaurant.com Estia 1405 Locust Street, 215-735-7700. ($$$) Fish rule at this Greek restaurant.

This stone-and-wood-laden eatery excels at simply grilling whole fish over charcoal, and offers uncommon Mediterranean varieties, like a lethrini from the snapper family and royal dorado. The fried potato side dish and lemony Greek salad have created Estia devotees for life. Web: estiarestaurant.com

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Figs 2501 Meredith Street, 215-978-8440. ($$) The flavors are Moroccan influenced, the menu is Mediterranean mix and the atmosphere is both intimate and energetic.

Figs welcomes both large and small groups and is available for private parties. Web: figsrestaurant.com

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Girasole 1410 Pine Street, 215-732-2728. ($$$) Girasole offers the charm of old world cuisine and the warmth of the Mediterranean sun in a setting of modern ambiance. Surround yourself in the aroma of homemade pasta dishes, fresh seafood, and artisan cheeses. Web: girasolephilly.com Greek Lady Restaurant 222 S. 40th Street, 215-382-2600. ($) Great fresh food with an enhanced menu that includes traditional Greek cuisine.

Expanded location means more room for you and your friends. Web: greeklady.com Hanan House of Pita 38th and Walnut Street, 267-226-5692. ($) Hanan House of Pita serves a delicious array of food including a variety of vegetarian options. The menu includes falafel, kafta, gyros, salads and platters.

Web: yelp.com/biz/house-of-pita-hananphiladelphia Kanella 1001 Spruce Street, 215-922-1773. ($$) “What I serve at home is what I’ll serve at the restaurant,” says Konstantinos Pitsil-

lides. At his Kanella (Greek for cinnamon), the menu is based around simplicity — the chef works with organic free-range meats, from quail and rabbit to baby lamb and goat; he also offers locally sourced fish daily. Traditional dishes from Cyprus include seftalia, homemade sausages, grilleg quail, whole fish in grape leaves, rabbit stews, homemade icecreams, and cyprus coffee. Web: kanellarestaurant.com Mediterranean Café & Ice Cream 3409 Walnut Street, 215-387-8837. ($) Conveniently located in the Food Court, Mediterranean Café offers a variety of Greek salads, gyros, kabob sandwiches, falafels and desserts. Frozen yogurt and ice cream also available. Web: yelp.com/ biz/mediterranean-cafe-and-ice-creamphiladelphia Novita Bistro 1608 South Street, 215-545-4665. ($$) From the tiny open kitchen comes a Mediterranean menu heavy on wellexecuted Italian fare — calamari tossed in a balsamic and cherry pepper reduction; house-made porcini ravioli covered in a silky cream sauce. But it’s Morocco native chef Hassan Zanzoul’s tagines (Moroccan stew) that rule any meal here. Web: novitabistro.com Opa 1311 Sansom St, 215- 545- 0170. ($$) This new Greek bar and restaurant features authentic dishes and cocktails. Phoodie. info reccomends the cheese zimi and souvlakia. Web: opaphiladelphia.com South Street Souvlaki 509 South Street, 215-925-3026. ($$) The oldest and most authentic Greek restaurant in Philadelphia, serving seafood, lamb dishes and vegetarian food. The titular souvlaki sliced into sandwiches or on a platter is a favorite choice. Web: southstreetsouvlaki.com Village Belle 757 S. Front Street, 215-551-2200. ($$$) Great for a date, with friends or just a quick meal on your own, Village Belle is full of unexpected flavors and surprising people. Web: thevillagebelle.com Zesty’s 4382 Main Street, 1-800-816-3463. ($$) Serving homemade Greek and Roman specialties such as Spaghetti alla Putanesca and Moussaka. Homemade soups and desserts. Fresh fish from Greece and Portugal every day. Contemporary ambiance including fireplace, granite tabletops and espresso bar. Live music. Full bar. Web: zestys.com Zorba’s Taverna 2230 Fairmount Avenue, 215-978-5990. ($$) BYOB. Great food and atmosphere of a Greek neighborhood tavern. Web: zorbastavern.com

INDIAN Desi Chaat House 501 S. 42nd Street, 215-386-1999. ($) Chaat is a Hindi word meaning “to taste” and is generally quite diverse. Desi Chaat House offers Specialty Chaats such as Gujarat Chaat (spicy noodles seasoned in peanuts, red chili, salt and curry leaves), Mumbai Chaat (a crunchy blend of rice, lentils, and nuts), and many more. Chaat here adopts to modern trends and healthy eating. Web: desichaathouse.com Desi Village 4527 Baltimore Avenue, 215-382-6000.

($$) Offers some of the best Indian food in West Philly/University City. Great naan and well-spiced dishes. Web: desivillage.net Karma 114 Chestnut Street, 215-925-1444. ($$) An upscale but casual restaurant, Karma features dishes with a blend of traditional, classic, and nouvelle styles from throughout the various regions of India.

Owned and operated by a Penn alum. Web: theKarmarestaurant.com King of Tandoor 1824 Callowhill Street, 215-568-0750. ($$) Located near the Art Museum, King of Tandoor takes pride in serving a variety of Indian cuisine. Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tease your taste buds. King of Tandoor also has a location at 1634 South Street, Philadelphia, PA 19146.

Web: kingoftandoor.com Lovash Restaurant 236 South Street, 215-925-3881. ($$) Authentic Indian cuisine - home away from home. Well priced with friendly service.

Web: lovashrestaurant.com Minar Palace 1304 Walnut Street, 215-546-9443. ($) Recently closed for several years, Minar Palace returns to Philly in a new location.

A full range of Indian dishes are available, including vegetarian, chicken, lamb, goat, and shrimp options. Most dishes are under $10, with a different $7 special every Monday through Thursday. Web: minarphilly.com New Delhi Indian Restaurant 4004 Chestnut Street, 215-386-1941. ($$) Very good Indian food on the edge of campus. New Delhi offers the best Indian food in the city. Daily lunch and dinner buffet. Also offers authentic Indian beers, along with an exceptional selection of other beers, wines and cocktails. Web: newdelhiweb.com (Please see our ad, Page 20) Palace at the Ben 834 Chestnut Street, 267-232-5600. ($$$) This elegant Indian restaurant is the epitome of fine dining. The menu offers diverse, authentic Indian options and presentation adds to the experience. Web: thepalaceattheben.com Rangoon 112 N. 9th Street, 215-829-8939. ($$) Rangoon is in Chinatown, but the distinctive cuisine of Burma shares as much with neighboring India as with China, and its most characteristic element is curry.

Noodle dishes, especially creamy coconut noodle soup, are also hallmarks. Web: phillychinatown.com/rangoon.htm Sitar India Restaurant 60 S. 38th Street, (Between Chestnut Street and Market Street), 215-662-0818. ($$) Open seven days a week. North and South Indian food. Courteous service. Now serving beer. Web: sitarindiacuisine.net (Please see our ad, Page 23) Tandoor India Restaurant 106 S. 40th Street, 215-222-7122. ($$) Exotic North and South Indian cuisine.

Vegetarian and non-vegetarian specialties.

Right on the edge of campus. Features an all-you-can-eat buffet with 30 items — including salad bar — available for lunch and dinner. Web: tandoorindiarestaurant. com Tashan 777 S. Broad Street, 267-687-2170. ($$) Presenting a small plate menu based primarily on authentic Indian flavors, Tashan

seeks to integrate the diverse cultures and flavors of the old, new, and developing worlds to provide as modern a dining experience as possible. Web: mytashan.com Tiffin 712 W. Girard Avenue, 215-925-0770. ($$) This is a city hungry for Indian food— and for well-priced every-night dining.

Thankfully, the pressures of a daily lunch and dinner crowd haven’t distracted from Tiffin’s complex dishes, served without fuss in portions guaranteed to produce leftovers. Web: tiffin.com

ITALIAN 943 943 S. 9th St, 215-802-1049. ($$) This new Italian BYO in South Philly creates a refreshing twist on classic dishes.

Uwishunu says it’s like “handmade pasta meets empanadas.”Try their chimichurri short ribs with duck fat potatoes and grilled octopus with saffron, fava beans, and fennel. Web: 943byob.webs.com Alla Spina 1410 Mt. Vernon Street, 215-600-0017. ($$$) Housed in a former auto garage and decorated by a graffiti artist, Alla Spina pairs rustic bar food with an industrial atmosphere to invoke an urban dining experience. Alla Spina, which means “from the tap,” also hosts a bar with two cask beers and 20 beers on tap, and there’s even an option to pay $10 to buy a six-pack for the kitchen, which wins the buyer the right to ring an enormous bell to announce his or her generosity. Web: allaspinaphilly.com Allegro Pizza 3942 Spruce Street, 215-382-8158. ($) Pizza, sandwiches, beer, burgers, buffalo wings, pasta, subs, ice cream, shakes. 24 hour ATM on location. Free delivery. Open late on weekends. Cold beer for eat-in or take-out. Web: allegropizza.com Apollo Restaurant & Bar 615 Chestnut Street, 215-928-0900. ($$) Authentic homemade Italian including Chef’s house specialties. Award-winning pizza and strombolis, delicious salads, sandwiches, homemade desserts and much more! Full bar and 10 Plasma TVs. Great prices and drink specials.

August 1247 S. 13th Street, 215-468-5926. ($$) Right at home in the Italian Market, this hip BYOB puts a modern twist on Italian.

Food is lighter than traditionally found and well done. Rated extraordinary by Zagat.

Web: augustbyob.com Barra 239 Chestnut, (215) 238-6900. ($$) An Italian themed restaurant and bar, serving up a mix of Italian and American staples.

BYO Web: yelp.com/biz/barra-philadelphia (Please see review, Page 14) Barrel’s Fine Food 1725 Wolf Street, 215-389-6010. ($$) Serving the finest Italian food in Philadelphia. All ingredients fresh and dishes made to order. Web: barrelsfinefood.com Bella Trattoria 4258 Main Street, 215-482-5556. ($$) Specializing in gourmet southern Italian cuisine at reasonable prices. Also has a special bar menu and daily specials.

Lunch and dinner served every day.

Outdoor and indoor seating. Web: bellatrattoriapa.com Bellini Grill 220 S. 16th Street, 215-545-1191. ($$)

Come experience a slice of Italy. Enjoy dining in a warmly lit dining area surrounded by beautifully hand painted Italian murals bringing you closer to the Italian culture.

An ideal location to enjoy a wonderful dining experience before venturing out to discover the sights downtown Philadelphia has to offer. BYOB. Web: bellinigrill.com Bistro La Baia 1700 Lombard Street, 215-546-0496. ($$) Casual dining with seating indoors and outdoors. Reasonably priced, making it one of Penn’s favorite Italian BYOB restaurants. Homemade pastas and homemade desserts. Web: bistrolabaia.com Bistro Romano Restaurant & Dinner Theater 120 Lombard Street, 215-925-8880. ($$$) Nestled in a historic, 18th century granary, Bistro Romano possesses an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. They received Philadelphia Magazine’s “Best of Philly” award, and the wine cellar was named “Most Romantic Table” by FOX TV. Zagat Survey says “Great Tableside Caesar.” Philadelphia’s Original Mystery Dinner Theater Friday and Saturday evenings. Web: bistroromano.com Bocca 236 Market Street, 215-625-6610. ($$) There are many Italian restaurants in Philadelphia, but none quite like the recently renovated Bocca, previously known as Amici Noi. This cozy little place has an extensive menu with many pleasing choices. The food tastes authentic and it is a great place to have dinner with friends.

Web: bocca236.com Bomb Bomb Barbeque Grill & Italian Restaurant 1026 Wolf Street, 215-463-1311. ($$) This small, comfortable South Philly restaurant turns out both succulent grilled baby back ribs and plentiful pastas.

Everything pairs well with a carafe of the house red. For dessert, the icebox cake is a favorite. Web: bombbomb-restaurant. com/homephilly.html Branzino Restaurant 261 S. 17th Street, 215-790-0103. ($$$) Elegant decor and great ambiance complete with chandeliers, tasseled draperies and linen tablecloths. Their thinly shaved fennel and radicchio salad is perfectly flavored. The pasta is cooked to perfection, and their fresh tubes of calamari are grilled to a tender chew. The desserts are authentic, and it’s a great place to try in the Rittenhouse Square neighborhood.

Web: branzinophilly.com C&D’s Triangle Tavern 1338 S. 10th Street, 215-467-8683. ($$) For over 50 years, students have been coming to South Philly’s famous triangle Tavern for an unforgettable night of fun.

Generous, inexpensive homemade food (ravioli,mussels, pizza, clams) hysterical live band, singing waitresses, cheap pitchers and free lot parking. Come as you are, we guarantee you’ll have a ball! Web: yelp.com/biz/c-and-ds-triangle-tavernphiladelphia Caffe Valentino 1245 S. 3rd Street, 215-336-3033. ($$$) Bright Caffe Valentino, one of a trio of Italian restaurants from Cosimo Tricarico, has all the required classics of Northern Italy (pollo alla Milanese, linguine alla amatriciana) with a notable seafood focus. Think swordfish carpaccio and lemon-marinated shrimp skewers. Web: caffevalentino.com California Pizza

Dining Guide

MAYBE SHE'S BORN WITH IT. MAYBE IT'S...

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Dining Guide

3231 Powelton Avenue, 215-387-8700. ($) Good, greasy and cheap, California Pizza is great for college students with late-night munchies craving at 1 am. Web: californiapizzatogo.com Celebre’s Pizzeria 1536 Packer Avenue, 215-467-3255. ($) For over 40 years, Celebre’s has been offering exceptional pizzas, stromboli, cheese steaks and hoagies. Especially enticing is the “Pizzazz” pizza featuring fresh sliced tomatoes and American cheese.

Web: celebrespizza.com Core De Roma 214 South Street, 215-592-9777. ($$) Authentic Roman Trattoria featuring many of Rome’s signature dishes in a casually elegant ambiance. Restaurant also includes a full service bar and delicately structured wine list that can compliment any meal.

Fresh pasta and bread made on premises.

Cozy, classy and casual. Bringing a taste of old Rome to Old City. Web: corederoma.us Criniti Ristorante Italiano 2611 S. Broad Street, 215-465-7750. ($$) With its large dining room and convenient location, Criniti’s has been a big favorite for people going to see sports events and concerts. The brick-oven specialties are to die for as are all of the entrees on Criniti’s ever-growing menu.

Web: crinitirestaurant.com Cucina Forte 768 S. 8th Street, 215-238-0778. ($$) Cucina Forte is known for its delicious ricotta gnocchi. Delicious menu fares include home-made bread, white wine sauce clams, linguine with calamari, gnocchi, and chicken. This is the real deal in Italian culture and cuisine. Web: cucinaforte.com D’Angelo’s Ristorante Italiano and Lounge 256 S. 20th Street, 215-546-3935. ($$$) This elegant spot seems to cover almost every aspect of Italian cuisine, including Sicilian. Features good veal, fish, steak and pasta entrees. Open for lunch daily, with dining ‘til midnight. Closed Sunday.

Web: dangeloristorante.com Da Vinci Ristorante 1533 S. 11th Street, 215-336-3636. ($$) This rustic BYO Italian eatery in South Philly is run by chef/owner Francesco Par-

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misciano, a native of Salerno. The menu spans Italy “from north to south,” and emphasizes daily seafood specials (whole fish filleted table side, calamari, octopus) and cavatelli and risotto dishes as specialties. Web: davinciristorante.net Dante and Luigi’s Corona di Ferro 762 S. 10th Street, 215-922-9501. ($$) The oldest Italian restaurant in the United States — Dante and Luigi’s continues its 110-year tradition with classic Italian specialties, fresh seafood and wonderful nightly specials in their warm, charming “Old World” atmosphere. Web: danteandluigis.com Davio’s Northern Italian Steakhouse 111 S. 17th Street, 215-563-4810. ($$$) Stylish, upscale Northern Italian steakhouse located in historic Provident Bank Building. Everything made by hand from the best ingredients. Serves everything from aged steaks to simple-yet-unique pasta creations. Advance notice required for kosher dining. Web: davios.com DiBruno Bros.

1730 Chestnut Street, 215-665-9220. ($$) At Philly’s favorite, Italian Marketborn cheese shop, a circular path winds past cave-stored imported cheeses, sliced-to-order smoked salmon, hundreds of Italian sodas, and a stunning olive bar.

Samples abound, as does the help, who’ll gently sell the house-made cheese spread and send you on your way--right after you sip a delicate cappuccino at the gleaming espresso bar. Web: dibruno.com Dolce 241 Chestnut Street, 215-238-9983. ($$$) An upscale Italian restaurant with an extensive menu of fresh seafood, chicken, filet mignon, lamb chops, and lots of pasta. Web: yelp.com/biz/dolcerestaurant-philadelphia Dolce Carini 1929 Chestnut Street, 215-567-8892. ($) Family-oriented restaurant serving a wide variety of pizzas, tomato pies, strombolis, calzones, burgers, wraps, sandwiches, salads, and more. Web: dolce-carini.com Evan’s Varsity Pizza 4311 Locust Street, 215-386-8881. ($) It’s a great place to have a pizza or steak, grab a beer, and relax with friends. A

nice mix of Italian and Greek food. Web: evanspizza.com

salads, hoagies, and steaks. Web: gusto. thekalon.com

Famous Famiglia 3409 Walnut Street, 215-222-1212. ($) Located inside the Moravian Cafés Food Court is New York’s award-winning pizza.

Also calzones, salads, heroes & pasta dishes. Web: famousfamiglia.com

Hostaria da Elio 615 S. 3rd Street, 215-925-0930. ($$) An Italian chef comes to bring us festive delights from Roma, where he enjoyed his wonderful honeymoon. Did he learn any cooking secrets? Find out yourself.

Homemade pasta daily- plus great specials. Web: yelp.com/biz/hosteria-da-eliophiladelphia

Francoluigi’s Pizzeria and High Note Cafe 1547 S. 13th Street, (13th Street and Tasker Street), 215-755-8900. ($$) Great Italian cuisine. Lots of fresh veal, chicken, seafood, homemade pastas and personal gourmet pizza. Singing servers most of the time, but not to worry the owner is also known as Philly’s singing chef! Web: francoluigis.com Giá Pronto 3736 Spruce Street, 215-222-7713. ($$) Retro modern Italian cafe with grilled paninis, made-to-order salad bar and full espresso coffee bar. At Giá Pronto, all foods are 100% natural and made with the highest quality ingredients. The go-to lunch spot for great food in a relaxed cafe setting. Web: giapronto.com Giorgio on Pine 1328 Pine Street, 215-545-6265. ($$) Join Giorgio Giuliani, formerly of Monte Carlo Living Room and Primavera, at his rustic BYOB trattoria. Savor authentic Italian cuisine in a casual atmosphere that offers you a fine dining experience.

Reservations are recommended. Web: giorgioonpine.com (Please see our ad, Page 19) Gnocchi 613 E. Passyunk Avenue, 215-592-8300. ($$) Classic to modern Italian dishes, modest prices, homemade pasta — bread and tira misu, casual friendly place, beautiful mural of the Trevi Fountain. BYOB, cash only. Web: yelp.com/biz/gnocchiphiladelphia Gusto Pizza 240 S. 22nd Street, 215-546-7200. ($) Since 2002, Gusto is a family owned and operated business that has been committed to serving its own community with fast service, a friendly theme, and great food.

Tasty menu items include pizza, calzones, curly fries, mozzarella sticks, wraps,

Il Cantuccio 701 N. 3rd Street, 215-627-6573. ($$) Small, casual Italian atmosphere, also BYOB, no credit cards. Non-smoking.

Every entrée is made to order. Everything is always fresh, never frozen. Homemade pasta and dessert made daily. Web: yelp. com/biz/il-cantuccio-philadelphia (Please see review, Page 20) Il Tartufo 4341 Main Street, 215-482-1999. ($$$) Casual atmosphere — homemade Italian food (Roman-Jewish). Now serves alcohol.

Best in the Philly area- guaranteed! Web: yelp.com/biz/il-tartufo-philadelphia Isabella Pizza 1824 E. Passyunk Ave, 215-551-1212. ($) Whether you want to run in to grab a slice, or order home some ‘zza with milkshakes, this is the place to call. Web: is-a-bellapizza.com L’Angolo Ristorante Italiano 1415 W. Porter Street, 215-389-4252. ($$) The seduction begins just inside the front door, when you spy the glorious assortment of room-temperature cooked vegetables that includes zucchini, bell pepper, eggplant, carrots, potatoes, onions and beets, plus chickpeas and frittata.

Order antipasto misto as an appetizer, and you’ll get some of everything, a platter large enough to share. Web: langolorestaurant.com/langolorest.html La Famiglia 8 S. Front Street, (Between Market Street and Chestnut Street), 215-922-2803. ($$$) Northern and southern Italian cuisine. Specialties include homemade pastas — prepared daily — plus veal and fresh fish. Jackets requested. Dine in Italy tonight. Passports not required. Prix Fixe menu of $26 for lunch, consists of appetizer, entree, dessert, and coffee or tea.

Web: lafamiglia.com La Fontana Della Citta 1701 Spruce Street, 215-875-9990. ($$) Located moments away from Rittenhouse Square, owner and classically trained Chef Bujar Daku creates superb Italian specialties all prepared to order with the very finest ingredients. The restaurant features home-made pasta dishes and innovative daily specials for lunch and dinner. Private rooms are available for up to 120 people.

Web: lafontanadellacitta.com La Fourno 636 South Street, 215-627-9000. ($$) Casual dining atmosphere. Gourmet pizza and pasta, chicken, seafood, and veal, made with only the freshest ingredients purchased daily from the Italian Market.

Cater to most dietary restrictions. We now offer free wireless internet access to all dine-in customers. Full Bar. Awarded one of Philly’s best Italian restaurants 2005 & 2006. Web: lafourno.com La Locanda Del Ghiottone 130 N. 3rd Street, 215-829-1465. ($$) A local favorite in Old City, La Locanda radiates a cozy, romantic atmosphere that brings diners back. With tasty appetiz-

ers and satisfying entrees that include a variety of pasta dishes and heavier meat dishes, this restaurant delivers a memorable experience. Web: yelp.com/biz/ la-locanda-del-ghiottone-philadelphia La Stanza 2001 W. Oregon Avenue, 215-271-0801. ($$$) This Italian restaurant is slightly pricey for South Philly especially the mixed drinks. However, salads are a la carte and calamari a delight. Web: lastanzapa.com/ ordereze/1000/Page.aspx La Veranda 31 N. Columbus Boulevard, Pier 3, Penn’s Landing, 215-351-1898. ($$$) Fine Italian dining in a romantic atmosphere.

Located on the Delaware River. Outside dining available weather permitting. Web: laverandapier3.com La Viola 253 S. 16th Street, Apt 1, 215-7358630. ($$) The attentive waiters at this petit, sophisticated La Viola double check to make sure you are enjoying your porcini ensalata or grilled calamari with seafoodinfused dipping sauce or savory osso buco.

Web: yelp.com/biz/la-viola-philadelphia LaScala’s 615 Chestnut Street, 215-928-0900. ($$) Serves up reasonably priced traditional Italian favorites for lunch and dinner 7 days a week. Full drink menu also available. Web: lascalasphilly.com Le Castagne 1920 Chestnut Street, 215-751-9913. ($$$) Serves fantastic “new Italian” cuisine. Northern Italian cuisine set in a contemporary atmosphere. Web: lecastagne.com Le Virtu 1927 East Passyunk Avenue, 215-2715626. ($$$) This restaurant, complete with a full bar, is committed to being completely authentic Abruzzi Italian.

Expect homemade pastas with sauces such as lamb ragu, braised duck, or asparagus, zucchini and cream. The bar is open until 2AM, and offers specialty Italian cocktails.

Web: levirtu.com Lorenzo & Son Pizza 305 South Street, 215-627-4110. ($) One of the city’s favorite late night pizza parlors. Take out service offered. Open late until 3 AM on Monday through Thursday and 4 AM on Friday through Saturday.

Web: lorenzoandsons.com Lucky 13 Pub 1820 S. 13th Street, 215-336-8467. ($$) A full- service, top- shelf bar, including over 50 vodkas, from around the world and over 25 domestic and imported bottled beers. We offer 8 screens to help you see all the sporting events, including EVERY NFL game on Sundays. Every NFL game played is shown in our establishment. We are open seven days a week, until 2 a.m. every day. Web: lucky13pubphilly.com Maggiano’s Little Italy 1201 Filbert Street, 215-567-2020. ($$) This 1940’s New York Little Italy style restaurant specializes in southern Italian cuisine. Served family style, the feast-like atmosphere is perfect for large, casual gatherings. Private party rooms and delivery available. Web: maggianos.com Mama Palma’s Gourmet Pizza 2229 Spruce Street, 215-735-7357. ($$) One-of-a-kind pizza, handmade with the finest ingredients available in the market today. Their wood-fired brick oven is imported straight from Europe and can achieve a combination of roasting, baking

MaMa Yolanda’s Italian Restaurant 746 S. 8th Street, 215-592-0195. ($$) Recipes from northern Italy, including homemade pastas, veal, chicken and seafood. With a rich family history, MaMa Yolanda’s is a charming Italian restaurant located in the heart of South Philadelphia.

Web: yelp.com/biz/mama-yolandas-italianrestaurant-philadelphia Marra’s Restaurant 1734 E. Passyunk Avenue, 215-4639249. ($$) “Inexpensive and good” Italian family favorite in South Philly with excellent pizza. Marra’s atmosphere is tough to beat: above cozy red-vinyl booths hang paintings, photos and wooden cutout letters that spell out the name of this 72-year old establishment. Web: marrasone.com Melograno 2010 Sansom Street, 215-875-8116. ($$$) Sitting just blocks from Rittenhouse Square, Melograno is a convivial trattoria and BYO where guests can enjoy authentic Italian fair, artfully prepared by Romanborn Chef Gianluca Demontis.Dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage.

Entrees include fig-and-walnut-stuffed quail, bouillabaisse like shellfish stew and ruby-red herby lamb chops. Web: melogranorestaurant.com Mercato 1216 Spruce Street, 215-985-2962. ($$$) Mercato, a BYOB focusing on Italian inspired food, harmoniously blends Italian and American cuisines in a relaxed, inviting, neighborhood atmosphere. This simple yet chic restaurant is located in the heart of the Theater District, only a block away from the Avenue of the Arts. Executive Chef, Mackenzie Hilton, masterfully blends seasonal, local ingredients to create sumptuous entrees exuding in seasonal freshness and flavor. Web: mercatobyob.com

Monsu 901 Christian St, 215- 440- 0495. ($$$) This South Philly newbie is a Sicilian restaurant with strong French influence. This little BYO offers brunch and dinner. They do not accept credit cards however. Web: monsurestaurant.com/Home.html Mr. Martino’s Trattoria 1646 E. Passyunk Avenue, 215-7550663. ($$) A small Italian BYO with big taste. Appetizers like baked ricotta and broccoli rabe “done right” are the perfect lead-in to entrees. Fresh pasta comes just slightly al dente, the way pasta should be.

Portions are large and come at reasonable prices. Web: yelp.com/biz/mr-martinostrattoria-philadelphia-2 Nina’s Trattoria 910 S. 9th Street, 215-574-0990. ($$) BYOB serving classic regional specialties in a Nuova Cuicina style as prepared daily

Nomad Pizza 611 S. 7th Street, 215-238-0900. ($$) The second location of this pizzeria by Stalin Bedon and Tom Grim, Nomad Pizza offers eleven different pizzas including “Arugula con Prosciutto” and “Tartufo,” which incorporate ingredients from such local farms as Double Brook and Cherry Grove. Web: nomadpizzaco.com/philadelphia.html Omega Pizza & Restaurant 2145 South Street, 215-985-2989. ($) Pizza, steaks and more. Cheap and best beer! You can even mix and match your own six pack. Web: yelp.com/biz/omegapizza-and-restaurant-philadelphia Osteria 640 N. Broad Street, 215-763-0920. ($$$) Osteria, which means inn or tavern in Italian, is more homey and casual than its Vetri counterpart. The lightly charred Lombarda pizza, a tangle of tender candele noodles, a massive, meaty rib eye for two, polenta budino, plus a quartino of food-friendly vino, makes casual, convivial Osteria one of the best restaurants in Philadelphia. Web: osteriaphilly.com Paolo’s 1334 Pine Street, 215-545-2482. ($) Modern eat-in/take-out restaurant and delivery. Sits 50 people with a wide selection! Thin crust pizza; beer availableimported and domestic. Walking distance from the Kimmel Center. Web: paolopizza. com Paradiso 1627 E. Passyunk Ave., 215-271-2066. ($$$) Not your stereotypical South Philly red gravy house, Chef Rinaldi prefers to cook dishes such as venison sausage with cannellini beans, fresh tagliatelle with duck ragout, and grilled tuna with shaved fennel and blood oranges. Live jazz on weekends and more than 60 wines, many by the glass, add to the pleasure. Web: paradisophilly.com Penne Restaurant and Wine Bar 3611 Walnut Street, 215-823-6222. ($$) Located in the four diamond Hilton Inn at Penn, Penne is a modern Italian restaurant featuring contemporary Italian cuisine with handmade pastas and other regional Italian specialties. Experience our Wine Bar’s extensive selection of wines by the glass or flight, complimented by a creative bar menu and a full selection of beers and spirits. Web: theinnatpenn.com/pennerestaurant-wine-bar.html Philip’s Italian Restaurant 1145 S. Broad Street, 215-334-0882. ($$) A quaint European restaurant filled with art and antiques. Family run and in business for 61 years. Approximately eight blocks south of the Academy of Music.

Pi 3800 Locust Walk. ($) Pizzeria located on the middle floor of 1920 Commons. Web: diningatpenn.com/ penn/cafes/retail/commons Pietro’s Coal Oven Pizzeria 1714 Walnut Street, 215-735-8090. ($$) Also located at 121 South Street. Upscale pizza and pasta eatery. Great place to take a date, and they bake the old fashioned way! Web: pietrospizza.com Pizza Brain 2313 Frankford Ave, (215) 291-2965. ($$) Pizza Brain is the world’s first pizza museum – with an artisan pizzeria at-

tached. Web: pizzabrain.org (Please see review, Page 19) Pizza Rustica Restaurant and Bar 3602 Chestnut Street, 215-895-3490. ($$) Penn’s premier pizza establishment with taste, style, and class. Wood burning oven. Gourmet and traditional pizzas. Panini, pasta, fine Italian desserts and coffees, well-stocked bar. Upscale but casual. Very European. Web: pizzarusticaonline.com Pizzeria Stella 420 S. 2nd Street, 215-320-8000. ($$) Stephen Starr’s new pizzeria is less flashy than some of this other restaurants, but this low-maintenance atmosphere belies a serious approach to pizza craftsmanship.

There are no duds on this pizza menu, and the vongle pistachio and note-perfect marinara are exceptionally good. Web: pizzeriastella.net Popi’s Italian Restaurant 3120 S. 20th Street, 215-755-7180. ($$) Traditional Italian cuisine, homemade pasta and sausage. A full bar offering wine (by the glass or bottle). Free Parking. Near the Wachovia Center and The Spectrum.

Web: popisrestaurant.com Popolino 501 Fairmount Avenue, 215-928-0106. ($$$) The latest BYO from Peter McAndrews, creator of Modo Mio and Monsu, Popolino seeks to bring to its customers both traditional, recognizable dishes as well as reinterpretations for the more adventurous Romaphiles out there. Web: yelp.com/biz/popolino-philadelphia Porcini 2048 Sansom Street, 215-751-1175. ($$) Fresh, handmade pastas. Daily seafood specials. Chicken and veal, the finest quality available. Web: porcinirestaurant.com Positano Coast By Aldo Lamberti 212 Walnut Street, 2nd Floor, 215-2380499. ($$$) Large terrace gives the feel of al fresco dining. Modern Italian cuisine via small plates designed for sharing, includes fresh fish and seafood, not to miss “crudo” and creative variations of traditional Italian dishes and meats. Web: positanocoast.net Powelton Pizza & Deli 3635 Lancaster Avenue, 215-387-1213. ($) Founded by a couple of Drexel grads, Powelton features pizza, strombolis, steaks, hoagies, chicken fare, wings, salads, calzones and more. Great for those all-nighters. Open 11am-11pm! Delivery.

Web: thepoweltonpizza.com Radicchio Cafe 402 Wood Street, 215-627-6850. ($$) Delicious entrees in a wonderful Olde City atmosphere. Web: radicchio-cafe.com Ralph’s Italian Restaurant 760 S. 9th Street, 215-627-6011. ($$) A neighborhood favorite, Ralph’s has served traditional Italian food since the early 1900s. With a menu filled delicious pasta dishes, veal choices, and a selection of seafood, this restaurant is one diners keep returning to for “the real deal.” Web: ralphsrestaurant.com Ristorante La Buca 711 Locust Street, 215-928-0556. ($$) The name translates as ‘the cave’ and the room is decidedly ‘dark,’ but the excellent, fresh fare (outstanding grilled fish) shines at this traditional Italian sea food restaurant. Web: ristlabuca.com Ristorante Mamma Maria 1637 E. Passyunk Avenue, 215-4638410. ($$$) A charming Italian staple in

South Philadelphia, Mamma Maria selects the freshest ingredients from the Italian Market everyday to create a daily menu.

Best known for their hand-rolled gnocchi and homemade Limoncello, Mamma Maria offers fixed priced lunch and dinner menus that include complimentary wine throughout the meal. Web: mammamaria.info Ristorante Panorama and Wine Bar 14 N. Front Street, (Front Street and Market Street), 215-922-7800. ($$$) Featuring contemporary authentic Italian cuisine in a dramatic setting, Ristorante Panorama is located in the heart of Old City. The wine program offers over 150 wines by the glass, receiving Sante’ Magazine’s “Exellence in Wine Hospitality 2004”. Wine Spectator’s “Best of Award of Exellence 2004”, Philadelphia Magazine’s “Best of Philly 2004”. Web: pennsviewhotel.com/panorama Ristorante Pesto 1915 S. Broad Street, 215-336-8380. ($$) A trip to this BYOB is like a trip to your Italian Aunt’s kitchen. Food is simple but well done. Be sure to check out the never-ending list of daily specials. Web: ristorantepesto.com/pesto/home.asp Roberto Cafe 2108 South Street, 215-545-0793. ($$) A trattoria serving authentic southern Italian food prepared strictly with the freshest seasonal ingredients based on authentic recipies. Casual atmosphere and friendly service. Closed Mondays. Web: robertocafe.com Royal Pizza 4202 Baltimore Ave, 215-222-1900. ($) Tasty pizza, fresh ingredients and well crusted! Other places don’t even compare after you’ve come to Royal Pizza! Web: yelp.com/biz/royal-pizza-philadelphia Salento Restaurant 2216 Walnut Street, 215-568-1314. ($$) Italian food is at its best at Salento.

This unique restaurant is not too far off campus, but it would be worth the trip if it were. Appetizers do their job well, preparing you for the extensive entree items.

Web: salentorestaurant.com/salentorest. html Saloon 750 S. 7th Street, 215-627-1811. ($$$$) Antiques and folk art paintings grace this handsome dining spot. The steaks and Italian cuisine have attracted a loyal following.

Try the veal Mondelaise, two pounded scallopini, one atop the other, with sage, prosciutto and melted mozzarella in between, surrounded by a marsala sauce brimming with smoky-tasting mushrooms.

Web: saloonrestaurant.net Salumeria 45 N. 12th Street, Reading Terminal Market, 215-592-8150. ($$) A full array of international cheeses, Italian deli & groceries, and hoagies, salads and specialty sandwiches. Web: readingterminalmarket. org/merchants/view/17 Scannicchio’s 2500 S. Broad Street, 215-468-3900. ($$) Voted Best BYOB in South Philly, Scannicchio’s serves up large portions, including a 12-ounce filet topped with jumbo lump crabmeat. “You don’t leave hungry when you leave Scannicchio’s,” says co-owner Michael Gibson Web: scannicchio.com Serafina 130 S. 18th St, 215- 977- 7755. ($$$) New York’s Serafina opened up a new outpost in Philadelphia’s 10 Rittenhouse

highrise this year. The space is modeled after a classic Italian trattoria. It is family friendly and features Italian favorites such as 20 varieties of pizza, grilled meats, seafood, salads, sandwiches, baked goods, and more. Web: serafinarestaurant.com/ serafina Soho Pizza 218 Market Street, 215-625-3955. ($) Authentic brick-oven pizzeria located in the heart of Old City, Philadelphia. Additional menu items include cheesesteaks, sandwiches, salads, finger foods, domestic/ imported beers. Casual ambiance. Web: yelp.com/biz/soho-pizza-philadelphia Spasso Italian Grill 34 S. Front Street, 215-592-7661. ($$) When you’re dining at Spasso, you can expect great food at a reasonable price.

Spasso’s open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All desserts at the restaurant are made on the premises, so be sure to save some room.

Web: spassoitaliangrill.com Tacconelli’s Pizzeria 2604 E. Somerset Street, 215-425-4983. ($$) These garlicky, thin-crusted pies are on the mark. The signature white pie, strewn with spinach and chopped tomatoes, carries enough garlic to put Buffy out of business. Try the sausage pizza. Web: tacconellispizzeria.com Ted’s Pizza Express 3741 Lancaster Ave, 215-222-3033. ($$) Fast-food restaurant with pizza and a variety of Italian dishes. Popular dishes include chicken fingers and cheese grinders. Web: yelp.com/biz/teds-pizza-expressphiladelphia The Best House Pizzeria 4301 Baltimore Avenue, 215-386-1450. ($) If you want the best, then you’ve got to go to The Best House Pizzeria. Pizza, steaks and a large selection of Micro Beers. Web: besthousepizzeria.com (Please see our ad, Page 12) The Olive Garden 1346 Chestnut Street, 215-546-7950. ($$) The delicious smells and wonderful service bring you right to the center of Italy. Special features such as the unlimited soup and salad compel you to visit over and over again. Web: olivegarden.com The Victor Café 1303 Dickinson Street, 215-468-3040. ($$$) The DiStefano family is the fourth generation of the original owners. Proudly features live opera singing nightly. Italian cuisine, free-range veal, vegetarian dishes and Kosher food upon request. Now has a cabaret piano lounge on Saturday nights, located @ 2nd floor lounge. Also the home of “The Rocky Balboa” movie as “Adrian’s.” Web: victorcafe.com Tiramisu 1519 Walnut Street, 215-587-7000. ($$$) Tiramisu features authentic Italian cuisine from Tuscany, in an elegant dining atmosphere. Select from an exceptional menu featuring wild game dishes, seafood, veal, homemade pasta, breads and desserts. There is also an extensive wine list featuring many Tuscany wines. Open for dinner seven nights, lunch Monday through Friday. Web: tiramisuphiladelphia.com

34TH STREET Magazine November 5, 2012

Modo Mio 161 W. Girard Avenue, 215-203-8707. ($$$) This delicious Italian gem is worth the trip to Northern Liberties. The portion sizes are “just right” and “the variety of flavors quite memorable.” The fixed price Turista menu allows you to sample an appetizer, a pasta, a meat dish and a dessert for a great price. Cash only and BYO. Web: modomiorestaurant.com

by leading contemporary Master Chefs in Italy’s most celebrated restaurants. Web: ninastrattoria.com

Dining Guide

and smoking sealing in the flavor to create the many wonderful tastes of Mama Palma’s one-of-a-kind pizza. Feel free to bring wine or choose from the beer selection. Only cash or check is accepted. ATM on premises. Web: yelp.com/biz/mamapalmas-gourmet-pizza-philadelphia (Please see our ad, Page 14)

Towne Pizza & Sub Shop Inc. 1900 Pine Street, 215-545-7730. ($) Family owned and operated for over 30 years. Web: yelp.com/biz/towne-pizza-subshop-inc-philadelphia

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Dining Guide

Tre Scalini 1915 E. Passyunk, 215-551-3870. ($$$) You’d expect to find no-frills peasant dishes like broccoli rabe over grilled polenta in this unassuming rowhouse devoted to south-central Italian cuisine, but there are plenty of others with uptown flair: quail with sage and garlic; squid-ink pasta with shrimp; a huge veal chop with shiitake mushroom sauce. Web: yelp.com/biz/trescalini-ristorante-philadelphia Valentino Ristorante 1328 Pine Street, 215-545-6265. ($$) Homemade pastas, homemade desserts.

BYOB. Private parties in our vineyard room. Walking distance from the Kimmel Center. Web: yelp.com/biz/valentinoristorante-philadelphia Vetri 1312 Spruce Street, 215-732-3478. ($$$$) This nationally acclaimed restaurant is one of the most exclusive in Philly.

Chef-owner Marc Vetri puts great attention to detail into his uniquely authentic Italian fare. Reservations are often needed up to a month or two in advance. Web: vetriristorante.com Villa Di Roma 936 S. 9th Street, 215-592-1295. ($$) Family-style Italian specialties, such as chicken Neapolitan, and special pastas such as Ziti Francis, in an old-style Italian restaurant located in the Italian market.

Fried asparagus with scampi sauce is a favorite. Web: delucasvilladiroma.com Walnut Street Supper Club 1227 Walnut Street, 215-923-8208. ($$) A fine Italian restaurant located near the theater district. Feel right at home as you enter a warm and casual environment. We feature many classic Italian dishes, including both central and northern cuisine, freshly prepared by two chefs from Italy.

Experience dining at the cost of cooking at home. Web: portofino1227walnut.com

34TH STREET Magazine November 5, 2012

Walnut Street Supper Club 1227 Walnut Street, 215-923-8208. ($$) Seeking to evoke the atmosphere of a 1940’s supper club, the Walnut Street Supper Club delivers classic Italian cuisine straight from the hands of singing waiters, who nightly perform ballads by Frank Sinatra, Ella Fitzgerald, Judy Garland and more both on stage and in the dining room. Web: 1227walnut.com Zavino 112 S. 13th Street, 215-732-2400. ($$) This Wine Bar Pizzeria by Chef Steven Gonzalez is located in the heart of the Midtown Village. With seasonal specials and a vast selection of wine, Zavino is not a place to be missed. Web: zavino.com

JAMAICAN Brown Sugar Bakery & Cafe 219 S. 52nd Street, 215-472-7380. ($) Brown Sugar Cafe is the perfect place for a taste of the Caribbean. Offerings include authentic cuisine such as Escovitch fish, rotis, and callaloo. Don’t forget to sample the desserts, which are made on the premises. Web: yelp.com/biz/brown-sugarbakery-and-cafe-philadelphia Caribbean Delight 1124 South Street, 215-829-1030. ($$) Caribbean Delight boasts a great variety of healthy and original dishes. Try their topnotch vegetarian tofu with jerk spices or curry shrimp. Web: yelp.com/biz/caribbean-delight-philadelphia

40 Gigi and Big R’s

38th Street and Spruce, 215-924-1210. ($) Gigi and Big R’s mixes traditional Caribbean food with American flavor to produce appetizing dishes. Make sure you visit their restaurant at 5943 Haverford Avenue for great atmosphere and food. Web: yelp.com/biz/gigi-and-big-r-philadelphia Jamaican Jerk Hut 1436 South Street, 215-545-8644. ($$) Jamaican Jerk Hut is an authentic Jamaican restaurant serving up traditional island cuisine including Jerk chicken and pork, curry goat, homemade island juices as well as chicken, beef and vegetable patties. Very popular with students. Web: jajerkhut.com Rum Bar 2005 Walnut Street, 215-751-0404. ($$) Delicious Caribbean-fusion. Tapas menu featuring conch fritters and the city’s best mini burgers. They feature over 50 different rums as well as two flavor-infused rums that change weekly. They also offer a full premium bar as well as bottle service and private parties. Ask about reserving the “Chef’s Table” for a night. Web: rum-bar. com The Mini Trini 1600 JFK Blvd, 610-348-5401. ($) This LOVE park food truck serves up authentic Trinidadian food. Web: theminitrini.com

JAPANESE Ajia 3131 Walnut Street, (The Left Bank), 215-222-2542. ($$) All you can eat sushi located at the Left Bank. New York Style.

Web: yelp.com/biz/ajia-restaurant-andsushi-bar-philadelphia Aki Japanese Fusion and Sushi Bar 1210 Walnut Street, 215-985-1838. ($$) The menu features an extensive selection of noodle dishes, sushi and sashimi. Offers a sushi and cocktail bar and a vegetarian menu as well. Aoi serves original all-youcan-eat sushi and provides a wide variety of Japanese dishes. Web: akiphilly.com Bento Box Japanese Food Truck 37th Street and Walnut Street. ($) Located right by Pottruck, Bento Box draws a large crowd, especially around lunch time. A variety of Japanese food is offered, including sushi, hand rolls, soba noodles, tempura, teriyaki and katsu items.

Doma 1822 Callowhill St, (215) 564-1114. ($$) Doma serves contemporary Japanese cuisine and world-class sushi in a vibrant contemporary ambience. Web: domarestaurant.com (Please see review, Page 11) Fat Salmon 719 Walnut Street, 215-928-8881. ($$) Formerly Shinju, this ultra-modern sushi hotspot now features vivid fluorescent blue and purple lights and sleek furnishings.

It’s also acquired a liquor license and offers a full selection of beers, cocktails, and wine. The menu offers typical sushi bar fare, including a large variety of specialty, tempura, and vegetarian rolls. Web: fatsalmonsushi.com Fuji Mountain 2030 Chestnut Street, 215-751-0939. ($$) Come see why Fuji Mountain is consistently rated “Best Sushi in Philadelphia.” We are committed to only the best quality fish, paired with excellent service in our diverse Center City Restaurant.

Our sushi bar and kitchen stay open until

1:30am daily, and our 4th floor Karaoke room is great for private parties. Full bar with liquor license, great beers, wines, and a huge sake list. Web: fujimt.com Hibachi Japanese Steak House 325 N. Columbus Boulevard, Pier 19 North, 215-592-7100. ($$$) Enjoy your meal at a table side grill or a cozy table, both in a delightful waterfront setting overlooking the Delaware River. Featuring steaks, seafood, sushi. Sunday Jazz Brunch. Web: hibachidining.com Hikaru 4348 Main Street, 215-487-3500. ($$) Just off of South Street, this place can really get hopping because of its well-known sushi and tempura, which qualifies as the most extensive offering in the Delaware Valley. You can dine in either the beautiful greenhouse or the tatami room. Web: hikaruphilly.com/index.html Izumi 1601 E. Passyunk Avenue, 215-2711222. ($$) Izumi chef Corey Baver has crafted a menu of safe sushi basics, but his dexterity with Japanese flavors shines in the special maki rolls, like the Remy Roll, a super-size combo of eel, whitefish and crab. For the real deal in miso soup, go to Izumi Web: izumiphilly.com Kisso Sushi 205 N. 4th Street, 215-922-1770. ($$) At Kisso, you’ll find traditional Japanese tavern food, from edamame (boiled soy beans) to sashimi to seaweed salad to broiled eel and classic sushi such as tekka maki (tuna roll). Wacky local inventions like the six-piece “hot dog” roll with broiled yellowtail, asparagus and scallions are a must. Non-sushi standouts include broiled salmon with ponzu, a soy-citruswasabi sauce. Web: kissosushibar.com Le Champignon de Tokio Sushi Bar 124-126 Lombard Street, 215-922-2515. ($$) Enjoy the classic French and Japanese atmosphere with candlelight, fresh flowers, wine and sake. Swing-ballroom and Argentine tango lessons. Bed and breakfast. Sushi catering now available.

Sushi workshop from Madame Saito. Web: sushi.madamesaito.com Maki House 240 South Street, 215-351-0868. ($$) Serving freshly made salads, sushi and hot Japanese food made to order. A variety of authentic Bento Boxes complete the menu. Catering orders and delivery also available. Web: yelp.com/biz/maki-housephiladelphia Mizu Sushi 111 S. 40th Street, 215-382-1745. ($$) Offers fresh-made sushi & noodle soups.

Perfect for both on-the-go and sit down dining. Only the freshest and highest quality ingredients are used. Located right on campus, but also check out their two other Philadelphia locations in Rittenhouse Square and Old City! Web: mizusushibar. com Morimoto 723 Chestnut Street, 215-413-9070. ($$$$) Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair. Sit at the bar or at a table - both options are great! Along with other Stephen Starr restaurants, expect modern decor and delicious food but at relatively steep prices. Web: morimotorestaurant. com Nara Japanese Restaurant

4002 Spruce Street, 215-387-1583. ($$) Great sushi and teriyaki dishes right on campus. Reasonably priced, too. Web: yelp.com/biz/nara-japanese-restaurantphiladelphia Pod 3636 Sansom Street, 215-387-1803. ($$$) Creative Pan-Asian cuisine and sushi shipped along an elliptical conveyer belt and a very innovative interior with seating arranged in ‘pod’ shapes. Web: podrestaurant.com Ramen Bar 4040 Locust Street, (215) 243-999. ($$) New Ramen Bar just opened by campus.

Large bowls of fresh ramen with a full bar opening on the way. Web: ramenbarphilly. com (Please see review, Page 18 ) Raw Sushi & Sake Lounge 1225 Sansom Street, 215-238-1903. ($$$) Between the exotic sushi bar, traditional hot entrees, and overstuffed specialty rolls, you’re guaranteed to find something you love at RAW Sushi & Sake Lounge. The 15-feet glass bar houses an impressive shelf of exotic sakes that caters to new tasters as well as sake connoisseurs. While you dine, take in the view of Japanese lamps floating from the bamboo ceiling, or step outside into the private outdoor courtyard and lounge under the stars. Web: rawlounge.net Sakura Mandarin 1038 Race Street, 215-873-8338. ($$) A Shanghai-style Chinese and Japanese restaurant with award-winning chefs. They offer authentic Chinese food with fresh ingredients. Also, they have the best Frenchstyle Japanese food in town. Web: yelp. com/biz/sakura-mandarin-philadelphia-2 Shiroi Hana 222 S. 15th Street, 215-735-4444. ($$) Offers impeccably fresh fish at the fullscale sushi bar. Start off from excellent selection of appetizers. Try the flavorful teriyaki, crispy tempura, or one of the famous special maki served by the helpful and an efficient staff. Consistently ranked by the Zagat Survey as one of the best Japanese restaurants for over 10 years.

Web: shiroihana.com (Please see our ad, Page 21) Tokyo Hibachi Steakhouse & Sushi Bar 1613 Walnut Street, 2nd Floor, 215-7519993. ($$) Located at the heart of center city, Tokyo Hibachi is the proud home to deliciously exciting Japanese cuisine.

Watch its talented chefs perform as they cook a variety of dishes right at your table!

Perfect for any occasion, from birthdays to graduation parties (Students receive a 10% discount with student ID). Web: tokyo1613.com Umai Umai 533 N. 22nd Street, 215-988-0707. ($$$) Umai Umai presents a peaceful atmosphere that complements its tasty menu. Sesame chicken and lamb chops are examples of the fusion food that is offered, and diners can choose from an extensive list of sushi. Web: yelp.com/biz/ umai-umai-philadelphia Vango Lounge and Sky Bar 116 S. 18th Street, 215-568-1020. ($$) The hottest addition the Rittenhouse nightlife, Vango is open every day until 2 am. Food is served until 1:30 am, there is a roof deck with a sky bar, and a DJ that plays every night! Web: vangoloungeandskybar.com Vic Sushi Bar

2035 Sansom Street, 215-564-4339. ($$) Very small sushi bar (7 seats) with take out and delivery. Excellent food at very affordable prices. Try the Shrimp Tempura Mango Coconut Roll (one of the best dishes in Philly!). Web: vic-sushi.com Zento 132 Chestnut Street, 215-925-9998. ($$) Zento is a pleasant spot for sushi from the former Morimoto sushi chef Gunawan Wibisono. Signature rolls like the wellsized square roll of eel, avocado and plum topped with tuna are admirably understated. From the kitchen: tender steamed shrimp dumplings and overflowing bowls of udon. Web: zentocontemporary.com

KOREAN Cafe Soho 468 W. Cheltenham Avenue, 215-2246800. ($$) Featuring several big screen TV’s, two floors, and beer, Cafe Soho is a sports bar done differently. Great for chicken lovers - their wings feature two flavors, a garlic/soy-sauce wash and a Korean style hot sauce wash that wing purists love. Web: yelp.com/biz/cafe-sohophiladelphia-2 Giwa 1608 Sansom Street, 215-557-9830. ($$) Fresh, delicious and healthy, Giwa offers Korean food that doesn’t disappoint. The signature Bibimbop, kim-chee pancake, and seafood pancake are just a few of their tasty fares. Web: yelp.com/biz/ giwa-philadelphia Han-Wool 3608 Chestnut Street, 215-382-6221. ($$) Featuring fine Japanese and Korean food, you can sample sushi, sashimi, teriyaki and tempura. Japanese beer and wine. Web: yelp.com/biz/han-woolphiladelphia Koreana 3801 Chestnut Street, 215-222-2240. ($) A traditional Korean restaurant located in the heart of University City. Don’t miss their specialty dish, the bi bimp bap. Web: koreanafood.com Tampopo 269 S 44th St, 215-386-3866. ($) Now located in University City, Tampopo offers filling food to locals seeking a good meal. Noodles, miso soup, and sushi are on the menu. Diners can finish off with the sweetly satisfying egg cake. Web: tampoporestaurant.com

KOSHER Shalom Pizza 7598A Haverford Avenue, 215-878-1500. ($$) Inexpensive Middle Eastern food, delicious pizza, falafel, home-style couscous. Strictly kosher restaurant for those who want to sample Israeli fare and grilled fresh fish. Full service catering for any occasion from one to 200. Much more than a pizza place. Web: shalompizzeria.com

MEXICAN 12th Street Cantina 1136 Arch Street, 215-625-0321. ($) Located inside Reading Terminal Market, 12th Street Cantina offers a variety of homemade Mexican food and groceries.

Pick up a bag of homemade blue corn chips and a side of chunky, onion gua-

Cafe con Chocolate 2100 S. Norwood Street, 267-639-4506. ($) Chef/owner Yoshiko Yamasaki is serving up some note-worthy authentic Mexican fare, including a flautas special (three crispy lamb tacos) and chilaquiles (fried homemade corn tortillas doused in fresh mole sauce) that arrive on as-big-as-thetable plates. Web: cafeconchocolate.com Cantina Los Caballitos 1651 E. Passyunk Avenue, 215-7553550. ($$) Mexican food goes gastropub on East Passyunk Ave. Alongside super margaritas and a stellar tequila list, this appealing South Philly cantina serves up Mexican favorites in addition to wide ranging nuevo touches and authentically rustic braised meats. Web: cantinaloscaballitos. com/main.html Chili’s Grill & Bar 3801 Chestnut Street, 215-222-7322. ($$) A nationwide favorite, Chili’s is an informal hangout known for great food and drinks. Toss back margaritas or watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions. Web: chilis.com Chipotle 3925 Walnut Street, 215-222-0632. ($) Fresh and delicious mexican food made your way, quick and easy. Order online for even faster service. Web: chipotle.com Cucina Zapata S 31st & Ludlow. ($) A food truck favorite serving up the best mix of Mexican and Thai foods. Web: yelp. com/biz/cucina-zapata-philadelphia (Please see review, Page 15)

El Azteca 714 Chestnut Street, 215-733-0895. ($$) Turquoise accents and colorful Aztec artwork add Mexican mojo to this casual BYOB taqueria. Service is prompt and friendly, catering to young people looking for cheap but flavorful eats. The menu mixes and matches tacos, burritos and tamales in every possible permutation, and the food runs big on portions. Web: yelp. com/biz/el-azteca-mexican-restaurantphiladelphia El Camino Real 1040 N. 2nd Street, 215-925-1110. ($$) Opened by artist Owen Kamihira, who owns Bar Ferdinand, this self-proclaimed “cowboy border bar” splits its menu evenly between Texas and Northern Mexico. With a dusty Southwestern decorative motif, a full spread of Texican cocktails and cervezas, and a food list that easily identifies its BBQ vs. its burrito items, everyone in a group with divergent tastes can leave satisfied. Web: bbqburritobar.com

Las Cazuelas 426 W. Girard Avenue, 215-351-9144. ($$) Las Cazuelas was established in 1999 and received the Best of Philly 2001. We have special dishes that are created by our Chef from Puebla, Mexico. Gary Lee, Washington Post says “The specialties are worth the trip!” So please come & join us for a little get away to my native home Puebla at Las Cazuelas Restaurant. Web: lascazuelas.net

Guacamole Mex-Grill 4612 Woodland Avenue, 215-307-3162. ($) Operated by the de Luna family, whose culinary expertise arose from their grandmother’s mole business in Mexico, this taqueria has already become popular with those living and working around the University of the Sciences of Philadelphia.

Many recommend the carne asada tostadas and the gorditas al pastor! Web: yelp.com/ biz/guacamole-mex-grill-philadelphia (Please see our ad, Page 13)

Loco Pez 2401 E. Norris Street, 267-886-8061. ($$) Drawing inspiration from the taco trucks of Los Angeles, Loco Pez (“Crazy Fish”) aims to be a friendly neighborhood pub and taqueria, doing its “East Coast best to bring you the classic tacos from SoCal, Mainland Mexico and the Baja Peninsula.” Web: locopez.com

Honest Tom’s 261 S. 44th Street, 215-620-1851. ($) After tasting a killer breakfast taco in Texas, Drexel grad Tom McCusker decided to serve them up in Philly. Tom serves both tacos and burritos, with breakfast available until 1 pm on Saturdays and until 2 pm on Sundays. Arrive early to try your taco or burrito with scrambled eggs and home fries! Web: yelp.com/biz/honest-toms-tacoshop-philadelphia Inesperado Hot Tamales 1805 John F. Kennedy Boulevard, 215557-9009. ($) It’s not the “Mex” that you’d expect. Best of Philly ’96. Best of City Paper ’96 and ’97. Best Buy Zagat Survey ’97. Best of Philly Weekly ’97. Best Buy Zagat ’98.

Isabel 2601 Pennsylvania Ave, Ste 5, 215- 4758088. ($$) Isabel is a Mexi- Cali BYOB in the art museum district. Web: isabelbyob. com Jose Pistolas 263 S. 15th Street, 215-545-4101. ($$) Jose Pistola’s was opened by two local bartenders hoping to add a different flair to Philadelphia’s already impressive beer scene. The combination of a large international beer selection and carefully crafted and fresh Mexican fare offers Center City a unique environment for lunch, dinner, or just hanging out. The downstairs bar offers a cozy, more intimate feel, while the three high-definition TV’s make the upstairs bar a bit livelier and the ideal place to watch your favorite sporting event.

The menu and happy hour deals change periodically, so please check the website and see what’s going on. Web: josepistolas. com La Lupe Retaurant 1201 S. 9th Street, 215-551-9920. ($) La Lupe boasts some of the best Mexican food in Philadelphia. Their main specialty is their tacos, but they offer a wide variety of other authentic Mexican dishes. Web: yelp.com/biz/la-lupe-restaurant-philadelphia Las Bugambilias 148 South Street, 215-922-3190. ($$) Carlos Molina offers high quality, freshly prepared, traditional Mexican food from three different regions in Mexico. The desserts at Bugambilias are homemade on the premises. Dishes like the $14 cochinita pibil, a slow-cooked mountain of shredded pork and the extra-beefy empanadas are on target. Web: lasbugambiliasphilly.com

Lolita 106 S. 13th Street, 215-546-7100. ($$$) This BYOT (bring-your-own-tequila) puts a twist on the traditional Mexican cuisine.

Be sure to try their seasonally changing margarita flavor. Web: lolitabyob.com Mad Mex 3401 Walnut Street, 215-382-2221. ($$) Mad Mex is a unique restaurant serving funky, fresh California-Mexican food right on campus. They offer a wide selection of micro-brewed beers as well as fresh margaritas served frozen or on the rocks in several exotic flavors. Half-priced draft beers and $3 12-ounce margaritas during Happy Hour. Web: madmex.com MexiCali 110 S. 40th Street, 215-222-2667. ($) Mexican food with a Californian flavor, MexiCali offers fresh burritos, enchiladas, nachos, tacos and quesadillas. If lines get too long, check out their food cart located on the corner of 38th and Walnut. Web: mexicalicafe.net Mexican Post 104 Chestnut Street, 215-923-5233. ($$) This Zagat-rated Mexican restaurant in Old City is open for delicious Mexican dinners, snacks and drinks. Great chicken quesadillas. Their enchilada suizas are also recommended. Friendly service. A good place to start off an evening or to

wind down with a snack after a Ritz film.

Web: mexicanpost.com MexiPhilly Food Cart 37th & Spruce Street. ($) If you need good Mexican food, but you don’t have time to wait, MexiPhilly is the place to go. This popular food cart has fast service, low prices and good food. Web: yelp.com/biz/ mexiphilly-food-cart-philadelphia Mission Grill 1835 Arch Street, 215-636-9550. ($$) Mission Grill serves “refined, sophisticated, Southwest-inspired cuisine” by Chef Stephen L. Regosch. The inviting ambiance combines the warmth and materials of the desert as the traditional Southwest cuisine is given a creative twist. Web: themissiongrill.com Plaza Garibaldi 935 Washington Avenue, 215-922-2370. ($$) Menu serving authentic Mexican food ranging from burritos to nachos. Enchiladas, quesadillas, seafood, beef, and poultry. Web: plazagaribaldiphilly.com Qdoba Mexican Grill 230 S. 40th Street, 215-222-2887. ($) Qdoba’s menu centers around large signature burritos that offer unique flavors, including poblano pesto, fajita ranchera and chicken molé. The menu also includes grilled quesadillas, taco salads, nachos, Naked Burritos, tacos and soup. Web: qdoba.com Santa Fe Burrito Company 212 S. 11th Street, 215-413-2378. ($$) Great Southwestern food for the person on-the-go. The relatively inexpensive menu features mostly chicken and veggie burritos that can be accompanied with crunchy toritilla chips. Web: santafeburrito.com Taco Bell Express Food Court, the Moravian Cafes, 3401 Walnut Street, 215-382-2390. ($) Perhaps the most popular relatively cheap Mexican fast food. The lines tend to be long but the spicy chicken tacos and bean burritos are worth the wait! Web: tacobell. com Taco Riendo 1301 N 5th Street, (215) 235-2294. ($) Taco Riendo serves up great tacos and

other Mexican staples at an affordable price. BYO Web: yelp.com/biz/taco-riendophiladelphia Tacos Don Memo 3800 Samson Street, 610-529-2039. ($) With quality Mexican food served up hot and fresh, Tacos Don Memo will satisfy your need to spice it up. Web: yelp.com/ biz/tacos-don-memo-philadelphia Taqueria El Jarocho 1138 S. 13th Street, 215-463-2020. ($) Fresh Mexican food full of flavor. With crispy homemade chips and tasty sauces that complement traditional Mexican food, this is a wonderful place for food at cheap, affordable prices. El Jarocho is Mexican simplicity at its finest done artfully in a low-key, but tasteful environment. Web: yelp.com/biz/el-jarocho-philadelphia-2 Taqueria La Veracruzana 908 Washington Avenue, 215-465-1440. ($) Their traditional Mexican fare is heartily satisfying. Servers scurry around ladling out home-squeezed tamarind juice, delivering plates of chiles rellenos stuffed with mild asadero cheese, soft corn tacos filled with savory roasted chicken or steak, and pork tamales that send up clouds of steam when their corn-husk wrappers are peeled away. Order a side of smoky, almost chocolatey refried pinto beans, and layer on the chunky green salsa., Web: yelp. com/biz/taqueria-veracruzana-philadelphia Tequilas Alta Cocina 1602 Locust Street, 215-546-0181. ($$$) Mole poblano, ceviche, cream of black bean soup and other tasty Mexican classics, complemented by an assortment of Mexican beers. 60 different types of tequila. Specializing in margaritas. Web: tequilasphilly.com Xochitl 408 S. 2nd Street, 215-238-7280. ($$$) Traditional Mexican fare with a modern twist in a fun and comfortable setting.

Enjoy fresh-made guacamole, antojitos, ceviche, and platos fuertes made by Executive Chef Lucio Palazzo. Two full service bars feature hand-squeezed margaritas and fresh specialty cocktails. The extensive tequila list features over 70 bottles.

Neighborhood foodies dine on Tostados de

hafta…

34TH STREET Magazine November 5, 2012

Distrito 3945 Chestnut Street, 215-222-1657. ($$$) Jose Garces, the mastermind behind Amada and Tinto, brings a Mexican Citythemed restaurant to University City. The cuisine and drinks mainly stick to Mexican favorites such as margaritas (with over 60 tequilas to choose from), tacos, tamales, and ceviche. Web: distritorestaurant.com

El Vez 121 S. 13th Street, 215-928-9800. ($$) A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and adobo rack of lamb. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with “The El Vez,” flourless chocolate cake, peanut butter mousse and carmelized bananas. Web: elvezrestaurant.com

Dining Guide

camole. Try the burrito of the day, which can include a rich red chicken mole that offers a post-swallow kick or tender beef barbecue in a tomato tortilla. Tortas, flat flour tortillas layered with cheese, offer inventive combinations such as cinnamontopped sweet potato and red bell pepper.

Web: yelp.com/biz/12th-street-cantinaphiladelphia-2

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Dining Guide

Ceviche or Chiles en Nogada in the warm, tiled dining room, or head below and ease into a flight of tequila in the modern cocktail lounge, featuring watery blue walls paired with bright orange banquettes. Web: xochitlphilly.com Zocalo 3600 Lancaster Avenue, 215-8950139. ($$) Authentic Mexican cuisine, located in University City, only 3 blocks from campus. Fine dining in a casual atmosphere, with patio seating available in season. Private parking lot. Voted “Best of Philadelphia” for margaritas and food. 2 HD flat screen TVs at the bar with a great happy hour. Web: zocalophilly.com

MIDDLE EASTERN Aladdin Middle Eastern Food Cart 33rd Street and Spruce Street, 215668-2903. ($) Located near the Hospital of University of Pennsylvania, Aladdin’s serves a variety of Middle Eastern food.

Alhambra Cafe 609 S. 3rd Street, 215-922-2202. ($$) Fine coffees, sandwiches and salads with excellent entrees. Web: alhambrahookah. com Alyan’s 603 S. 4th Street, 215-922-3553. ($) Authentic Middle Eastern Cuisine made fresh daily. Friendly service, generous portions, with delicious falafel and meat grilled to perfection. Garden room open year round. Web: yelp.com/biz/alyansrestaurant-philadelphia

eat…

Ariana Restaurant 134 Chestnut Street, 215-922-1535. ($$) Offers inventive, bold Afghan fare, “exquisitely seasoned and “delightfully served” as you sit on pillows on the floor.

Very “good value for your money.” Web: restaurantariana.com Cedar’s 616 S. 2nd Street , 215-925-4950. ($$) In a historic building replete with Middle Eastern decor, the custom continues here at Cedar’s Restaurant, where awardwinning and authentic dishes are freshly prepared. Come enjoy the unique dining experience and discover the tremendous ambiance, friendly service, great Middle Eastern wines and moderate prices.

Cedar’s menu is extensive, especially in the meatless area, giving vegetarians their fair share of choices. Web: cedarsrestaurant.com Glatt Delight 128 S. 12th Street, 215-922-5922. ($) Previously known as MacCabeam, Glatt Delight serves “glatt kosher” dishes to a eclectic clientele. Web: yelp.com/biz/glattdelight-philadelphia Hummus Restaurant 3931 Walnut Street, 215-222-5300. ($) Serving fresh, delicious, nutritious Mediterranean food, specializing in falafel, shawarma, kabobs and other favorite delicacies. Web: hummusrestaurant.com (Please see our ad, Page 2) Indonesia Restaurant 1725 Synder Avenue, 215-829-1400. ($$) The first Indonesian restaurant in Philadelphia. We serve authentic Indonesian cuisine. Web: loveindonesiarestaurant.

com Kabobeesh 4201 Chestnut Street, 215-386-8081. ($$) Serving low-price kabobs, curry dishes, and sweets. Fantastic Pakistani food. All kabobs are made fresh! Tandoori Naan (bread) is made fresh in the clay oven. Student specials available. Web: kabobeesh.com Kabul Restaurant 106 Chestnut Street, 215-922-3676. ($$) This understated, long-running BYO sleeper takes you out of loud Old City via delectable Afghan dishes and a quiet setting that charms. There’s nothing more you can ask for besides an excellent value, and a staff that is as attentive as possible. Offers traditional kabobs of marinated chicken, lamb or beef, tasty appetizers such as scallion-filled dumplings with yogurt sauce and flaky pastries. Also prepares vegetarian dishes, such as chopped spinach, sautéed pumpkin, sautéed eggplant and more.

Web: kabulafghancuisine.com Kamal’s Middle Eastern Reading Terminal, 51 North 12th Street, 215-925-1511. ($$) Located inside Reading Terminal Market, Kamal’s serves up a mix of Middle Eastern and Greek food.

The sandwiches are fresh and the falafel balls are crispy but not greasy. Other menu items include spanikopita, baklava, kataifi (shredded dough soaked in syrup), and the occasional samosa. Web: yelp.com/biz/ kamals-middle-eastern-philadelphia King Tut 401 S. 13th Street, 215- 735- 8111. ($$) The vegetarian- friendly cuisine is a fusion of Egyptian, Roman, Greek, and Indian in an “Eastern Hookah” style atmosphere.

The building is very intimate and offers something new for the Washington Square West community. Web: kingtutrestaurantandhookahbar.com/finedining

34TH STREET Magazine November 5, 2012

Magic Carpet 34th & Walnut Street, 215-334-0948. ($) Famous for its all-vegetarian dishes, Magic Carpet has a large menu that consists of many salad, falafel and platter options. Magic Carpet has been enchanting customers since 1984 with its diverse selection of international vegetarian foods.

From their famous tofu specials and soups to their outrageous pita sandwiches, you haven’t truly experienced Penn until you’ve been to Magic Carpet. Web: magiccarpetfoods.com

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Makkah Market 4249 Walnut Street, 215-382-0909. ($) Makkah Market is a Middle Eastern restaurant offering a wide variety of halal products. It also boasts a Middle Eastern grocery store with Islamic books and clothes, along with a Halal meat department. Located next to the Makkah Barber Shop ($10 per cut). Great food at a low price. 24-hour international satellite TV. Web: makkahmarket.com Mama’s Vegetarian 18 S. 20th Street, 215-751-0477. ($) Mama’s Vegetarian is a Kosher, fast-food Middle Eastern joint that serves one of the freshest falafel sandwiches. Not only are their ingredients fresh but everything, including the 250 pita breads baked daily, are made directly on the premises. Web: mamasvegetarian.com Manakeesh Cafe Bakery 4420 Walnut St, 215- 921- 2135. ($) This café and bakery is new and close to campus. Many dishes have a fusion of American and Lebanese flavors. Try the baklava! Web: manakeeshcafe.com

Maoz Vegetarian 1115 Walnut Street, 215-922-3409. ($) A Dutch chain serving fresh, all-vegetarian falafels. You can build your own sandwich from the vast selection of fresh vegetables, toppings and sauces. Second location at 248 South Street. Web: maozusa.com Marrakesh 517 S. Leithgow Street, 215-925-5929. ($$) Seven-course authentic Moroccan feast eaten with fingers. Prix fixe meal in an exotic setting. Great for groups to dig into. Group lunches, private rooms and belly dancers available upon request. Web: marrakesheastcoast.com Marrakesh Express Food Truck 40th & Locust Street, 267-844-7283. ($) Marrakesh Express Food Truck, Penn’s newest Moroccan food truck, is quickly becoming known for its delicious shawarmas, Moroccan fries, and falafel sandwiches.

It also offers affordable pricing and great customer service. Web: yelp.com/biz/marrakesh-express-food-truck-philadelphia S&H Kebab House 611 E. Passyunk Avenue, 267-639-3214. ($$) Specializing in authentic Turkish, Middle Eastern and Mediterranean cuisine.

This BYOB features organic lamb, chicken and Top Choice Black Angus steaks, as well as traditional vegetarian dishes and fresh seafood. It satisfies every palate!

Web: kebabhouseonline.com Saad’s Halal Place 4500 Walnut Street, 215-222-7223. ($) Located just west of Penn campus, Saad’s serves up authentic Lebanese-style food. Along with their great falafel, they are well known for strictly Halal middleeastern dishes. For unadventurous eaters, American options are also available. Web: saadhalal.com Sahara Grill 1334 Walnut Street, 215-985-4155. ($$) A casual Lebanese BYOB open 7 days a week from 11AM to 10PM. Web: yelp.com/ biz/sahara-grill-philadelphia Zahav 237 Saint James Place, 215-625-8800. ($$$) Everything’s hectic and happy at this determined-to-be-casual modern Israeli spot from Philly darling chef Michael Solomonov. The bar serves signature cocktails- including the lemonnana, a boldly boozy lemonade- and the food is defined by clean, bright Middle Eastern flavors.

Web: zahavrestaurant.com

PAN-ASIAN Buddakan 325 Chestnut Street, 215-574-9440. ($$$) Stephen Starr’s Buddakan is a ultra chic restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Named one of “America’s Top 50 Restaurants” by Travel & Leisure and ‘Top Restaurant for Fun’ by Gourmet, Buddakan has become one of the country’s most talked about restaurants. Web: buddakan. com Ken Shin Asian Diner 301 Spring Garden Street, 215-9258887. ($$) Restaurateur Kenny Poon, partnered with his brother Shin, envisions Ken Shin Asian Diner as a casual but stylish BYO on the order of Pei Wei. Menu runs the gamut of familiar Chinese, Vietnamese, and Japanese cuisines. Web: kenshindiner.com Koja

38th & Sansom Street, 267-322-9925. ($) KOJA is known for “having the friendliest service” and serving up “some extremely tasty Korean fare.” They serve both Korean and Japanese fare. For those new to Korean food, try the beef bulgoki or the udon soup. Web: kojagrille.com (Please see our ad, Page 22) Koja Grille 1600 N. Broad Street, 215-763-5652. ($$) Koja founder Jae Sim has gone uptown with his quick-serve Korean and Japanese fare, and settled into a sit-down storefront. The menu covers a satisfying range of tasty pan-Asian classics, from bibimbop to build-your-own udon bowls.

Web: kojagrille.com Sampan 124 S. 13th Street, 215-732-3501. ($$$) Sampan impresses with the perfect balance of ambiance, service, and fairly priced, inventive dishes with an Asian spin. Combining masterful attention to detail with only the freshest local ingredients and bold Asian flavors, each of Sampan’s culinary creations leaves your mouth watering for more. Web: sampanphilly.com Singapore Restaurant 1006 Race Street, 215-922-3288. ($$) Southeast Asian vegetarian food including vegetarian dim sum. Food delivered from Buddhist, Hindu, and Muslim cooking.

Strictly vegetarian including vegan. Brown rice available. Free delivery in Center City.

Web: singaporevegetarian.com The Real Lee Ahn 36th Street and Spruce Street, 215-2057903. ($) Offering everything from Fried Rice to Pho, it’s not hard to see why The Real Le Anh is so popular. The menu has a wide variety of choices, including Chinese staples such as General Tsao’s chicken and Lo Mein, as well as an array of Southeast Asian favorites. They also offer Bubble Tea and a variety of drinks. Web: yelp.com/biz/ the-real-lee-ahn-philadelphia Zama 128 S. 19th Street, 215-568-1027. ($$$) This trendy Pod-esque restaurant is perfect for people watching and eating sushi. Web: zamaphilly.com

PUB/TAVERN 105 Social 105 Grape Street, 215-930-0321. ($) Think of this two-floor space as a dance pub with both sports-friendly TVs and a DJ booth. Enjoy some honey-sriracha wings while watching the game, sit outside and people-watch in the heart of Manayunk, or head up to the second floor and be prepared to dance. 105 Social serves great food all night long from Chicken Cheese Steak Spring Rolls to their famous “Social Fries.” What regulars are drinking: the bar’s signature “bomb” cocktails (think Irish Car Bomb, in Technicolor spirits) or a case of ponies for the table, the Social twist on bottle service.

Balcony at the Trocadero 1003 Arch Street, 215-922-6888. ($$) Live music with a bar and club atmosphere with decor that throws back to the Trocadero’s burlesque theater origins. Complete with cult and hip films on Mondays. Web: thetroc.com Bayou Bar & Grill 4245 Main Street, 215-482-2560. ($) Specializes in hard-shell crabs, $1.50 each on Mondays and Tuesdays. Voted “Best of Philly” for its buffalo wings,

Bishop’s Collar 2349 Fairmount Avenue, 215-765-1616. ($$) Pub fare with a twist. Vegetarian sandwiches. No cover. Drink specials.

Web: thecollar.us Black Sheep 247 S. 17th Street, (17th Street and Latimer Street), 215-545-9473. ($$) An upscale pub in Rittenhouse Square with 3 floors, a non-smoking dining room, dart boards and rooms available for private functions. Features an extensive scotch/ whiskey selection and 10 beers on draft, seasonal lunch and dinner menu, and a pub menu available all day and night.

Web: theblacksheeppub.com Blarney Bar and Grill & Hidden Cafe Hookah Bar 328 South Street, 215-413-8294. ($$) One of the newest, nicest restaurant on South Street. Elegant decor, very inexpensive with two bars. Menu includes seafood, NY strip steak and Bucky’s famous cream of potato soup. Now open upstairs: Hookah bar with Middle Eastern menu.

Over 21 flavored tobaccos. Web: yelp. com/biz/the-blarney-south-bar-and-grillephiladelphia Bob and Barbara’s 1509 South Street, 215-545-4511. ($) Local “institution” bar featuring $3 special - can of Pabst Blue Ribbon and shot of Jim Beam whiskey. Thursday night drag show named the Best of Philly! Web: bobandbarbaras.com Bonner’s Irish Pub 120 S. 23rd Street, 215-567-5748. ($) A fun place to hang out with friends.

Serving domestic and imported beers on tap. Serving Irish and American cuisine at its very best. Karaoke on Thursday nights!

Home of Wharton, Penn Law and Penn Medical. Web: yelp.com/biz/bonners-irishpub-philadelphia

Cherry Street Tavern 129 N. 22nd Street, 215-561-5683. ($$) Enter through the side door of this woodpaneled haunt and you’re greeted by two huge sides of roast beef. Handwritten signs advertise specials, of both the drink kind and the “take a ski trip with your fellow barflies” kind; they’re only outflanked by Eagles and Sixers paraphernalia. As for food, the menu lists standard and inexpensive Philly bar fare: hoagies and nachos, supplemented by pepperoni and cheese with crackers. Web: yelp.com/biz/cherry-sttavern-philadelphia Chubby’s 5826 Henry Avenue, 215-487-2575. ($) Established since 1987, Chubby’s has been known to serve mouth-watering cheesesteak sandwiches to Philadelphia locals. In addition to what they are best known for, they also serve Hoagies, french fries, and a variety of beer selections to accompany your sandwich dining. Casually dine with your friends late into the night in Chubby’s warm and inviting atmosphere.

Web: yelp.com/biz/chubbys-philadelphia

Dawson Street Pub 100 Dawson Street, 215-482-5677. ($) Dawson Street Pub, located in the Manayunk section of Philadelphia Pennsylvania, has been a haven for beer enthusiasts for nearly two decades. The pub also features live music on Thursday, Friday and Saturday nights. The menu consists of standard pub favorites, including fresh-cut french fries, as well as interesting weekly specials. Web: dawsonstreetpub.com Devil’s Den 1148 S. 11th Street, 215-339-0855. ($$) This Belgian-inspired gastropub has an extensive beer list, with 16 on tap and hundreds of bottles. The varied menu offers everything from sandwiches, flatbreads, coffee and dessert to mussels and entrees like Roasted Cod or Flat Iron Steak. Web: devilsdenphilly.com Dirty Frank’s 347 S. 13th Street, 215-732-5010. ($) This popular corner taproom’s foreboding ambience belies its friendliness. The clientele is pleasantly diverse. Burly bikers knock back mugs of cheap Yuengling next to frail, chain-smoking art students. Everybody seems like a regular. Arrive before 9pm to grab a table; the place starts to fill up with drinkers and smoke around 10pm. Web: yelp.com/biz/dirty-franks-barphiladelphia Dock Street Brewery & Restaurant 701 S. 50th Street, 215-726-2337. ($$) This West Philly brewery and restaurant features handcrafted specialty beers of the Dock Street Brewing Co., brewed on premises. The restaurant’s offering is best described as “wood fired gourmet pizza, salads, and grille.” Vegetarian- and veganfriendly. Web: dockstreetbeer.com Doobie’s 2201 Lombard Street, 215-546-0316. ($) Pub-type atmosphere with an eclectic jukebox. Kitchen open until 1 a.m. Lots of dinner specials with a variety of ethnic type meals. Best nachos in the city! Web: yelp.com/biz/doobies-philadelphia Downey’s Pub 526 S. Front Street, 215-625-9500. ($$) To experience Philadelphia, you must experience Downey’s. A Philadelphia institution since 1976 and a favorite spot for sports stars and other celebrities.

Occasional live music acts upstairs. Web: downeysrestaurant.com Drinker’s Pub 1903 Chestnut Street, 215-564-0914. ($) Drinker’s Pub, Center City’s neighborhood bar, appeals to all types. Whether you’re looking to chill out, order dinner, play pinball, or watch sports on our HDTVs, we have what you are searching for. A comfortable crowd, tons of Elvis memorabilia, nightly drink specials, and a killer rock ‘n roll jukebox. Web: drinkerspub215.com Drinker’s West 3900 Chestnut Street, 215-397-4693. ($) Drinker’s West brings plenty of excitement and good times to University City with a

fun energetic atmosphere that can’t be beat! Whether you’re looking to meet up for happy hour or a full night of partying, Drinker’s West will exceed all your expectations and have you coming back for more.

Web: drinkerswest215.com East End Tavern 128 East Street, 215-482-4944. ($) If you’ve got $2 ,you can settle down at the large wooden bar in the center of the room and order a pint. The beer’s filthy cheap, while the hot and cold sandwiches are just right for a tavern. The East End also offers delicious and cheap hot food specials each night. Web: yelp.com/biz/ east-end-tavern-philadelphia Eulogy Belgian Tavern 136 Chestnut Street, 215-413-1918. ($$) With over 21 beers on tap and 300 available in the bottle, you definitely won’t leave this pub thirsty. A wide variety of traditional Belgian food is also available.

The second floor features a “coffin room” decorated with burial caskets. Philly’s only real Belgian owned bar and restaurant.

Web: eulogybar.com Fado Irish Pub and Restaurant 1500 Locust Street, 215-893-9700. ($$) Traditional Irish fare. At Fado, they are telling the tale of Ireland’s rich and celebrated pub culture — hearty food and drink, good music, warm hospitality, and friendly banter. Nightly entertainment includes traditional Irish music, with the occasional American folkie, and televised rugby and soccer matches. Web: fadoirishpub.com Fat Tuesday 431 South Street, 215-629-5999. ($$) This Mardi Gras-themed bar is decorated with neon beer signage, steel seating and televisions. Live bands occasionally perform for customers sipping on fruity drinks and MGDs. Finger foods are offered for those interested in fries with their pina colada, and in the summertime, al fresco drinking offers the opportunity to take in the sights and smells of South Street.

Web: fat-tuesday.com/site.php

A friendly, neighborhood pub in Center City, Good Dog has been featured on Food Network’s “Diners, Drive-ins, and Dives” for their daring food. Foodies will enjoy items such as mussels, mac and cheese, gourmet burgers, and fries. Web: gooddogbar.com Grace Tavern 2229 Gray’s Ferry Avenue, 215-8939580. ($) Grace Tavern, which may sound like your regular corner bar at first, is anything but! With delectables like sausages and oysters as well as an unlimited selection of quality beers, Grace Tavern will become a second home to all those who enjoy great food, a fun atmosphere, and an endless selection of beers! Voted #1 Bar

by Philly Weekly. Web: gracetavern.com Grey Lodge Pub 6235 Frankford Avenue, 215-856-3591. ($$) Any bar that puts a time stamp on its “on tap” list — and regularly includes offbeat brews like Middle Ages X and Legacy Fantasy—is serious about its beers. Bar snacks run the gamut from chili and wings to duck spring rolls. Web: greylodge.com Hop Angel Brauhaus 7980 Oxford Avenue, 215-437-1939. ($$) This casual place truly captures the essence of German meals - from Schnitzel to beer to Rahmschwammerln. Web: hopangelbrauhaus.blogspot.com Hop Sing Laundromat 1029 Race Street, . ($$) Upscale bar and lounge in Chinatown.

Offers delicious drinks and friendly service in a fancy atmosphere. Web: hopsinglaundromat.com (Please see review, Page 8) Irish Pub 2007 Walnut Street, 215-568-5603. ($$) Irish-American pub fare. Open for food late night until 1:00 a.m. every night! Most popular Center City bar for students with a line out front because every college student wants to get in. Also located at 1123 Walnut Street. Web: irishpubphilly.com

Fergie’s Pub 1214 Sansom Street, 215-928-8118. ($$) Fergie’s Pub is a very reasonable, very friendly, Irish-owned pub in Center City.

The fare includes fish and chips, shepherd pie, as well as American favorites. The kitchen is open till midnight, the bar till 2 a.m. Fergie’s Pub is open seven days a week with entertainment nightly. The entertainment includes Quizo, Irish music and local bands. Web: fergies.com

Johnny Brenda’s 1201 Frankford Avenue, 215-739-9684. ($$) Come because it’s the next cool place to chill. Then come back for the tasty and reasonably priced fare. Juicy, tender and garlicky pork tenderloin; generous and meaty flank steak; sausage sandwiches; tasty swordfish or lamb kabobs--all for less than $10--go great with $4 pints of Victory, Yards and Flying Fish. Web: johnnybrendas.com

Finnigan’s Wake 537 N. 3rd Street, 215-574-9317. ($$) Philly’s hottest night spot. Live entertainment nightly. Web: finnigans.com

Khyber Pass Pub 56 S. 2nd Street, 215-238-5888. ($$) Located between Market and Chestnut streets. A fun bar and pub to hang out at, listen to live music or select tunes from the most eclectic juke box in town and meet new and interesting people from all over. Sample any of over 100 brands of beer: domestic, imported and microbrews.

Web: khyberpasspub.com

Flat Rock Saloon 4301 Main Street, 215-483-3722. ($) A classic, enjoyable tavern. Nightly specials feature all-you-can eat mussels, chicken wings or roast beef sandwiches.

Web: flatrocksaloon.com Fox & Hound Smokehouse & Tavern 1501 Spruce Street, 215-732-8610. ($$) Burgers, barbecue, and lots of cold beer on tap. Dozens of TVs show every game, every night. Web: fhrg.com Frankford Hall 1210 Frankford Ave, 215- 634- 3338. ($$) Yet another Stephen Starr restarant!

Frankford hall serves up German pub food a casual atmosphere with picnic tables for all. Web: frankfordhall.com Good Dog 224 S. 15th Street, 215-985-9600. ($)

Khyber Pass Pub 56 S. 2nd Street, 215-238-5888. ($$) A revamped Khyber Pass Pub offers less in the way of loud music and more kinds of soul food that spread warmth deep inside as you sip on your favorite drink. Web: khyberpasspub.com Kildare’s 4417 Main Street, 215-482-7242. ($$) Irish cuisine here does its job in the way of classic boxtys, crispy fish and chips, hearty stew, and goat cheese encrusted salmon.

Sandwiches are stand-up lunchtime win-

ners. But the real deal is the welcoming bar with elements transported from the old sod with a mix classic Irish pub decor with some contemporary elements. Cap a meal or night out with a classic Irish coffee.

Web: kildarespub.com Las Vegas Lounge 704 Chestnut Street, 215-592-9533. ($$) Great menu including mussels, crab cakes, baby back ribs and our 10 oz Prime burger. Awesome daily drink specials in addition to our regular low prices. Web: lasvegaslounge.com Locust Bar 235 S. 10th Street, 215-925-2191. ($) Local tavern. Good food menu. 12 beers on draft. Daily specials for beer and food.

Web: yelp.com/biz/locust-bar-philadelphia Mac’s Tavern 226 Market Street, 267-324-5507. ($$) Casual Pub/Tavern with outdoor seating available. Cajun, buffalo, and Thai chile wings and a great beer selection. It’s always sunny in Philadelphia. Web: macstavern.com/ Manny Brown’s 512 South Street, 215-627-7427. ($$) A South Street eatery worth noting for its phenomenal ribs, chili, chicken and sandwiches. Web: manny-browns.com McGillin’s Olde Ale House 1310 Drury Street, 215-735-5562. ($) Philadelphia’s oldest tavern — a Penn tradition since 1860. Extensive menu from snacks to entrees. Working fireplace.

Nightly specials. Private room available for large groups. Web: mcgillins.com McGlinchey’s Bar & Grill 259 S. 15th Street, 215-735-1259. ($) Philadelphia Magazine Best of Philly ’99 Dive Bar with thirteen beers on tap and 75¢ all-beef hot dogs. Two floors, bigscreen TV, pin ball, video games and pool.

Web: yelp.com/biz/mcglincheys-bar-andgrill-philadelphia Mikey’s American Grill & Sports Bar 3180 Chestnut Street, 215-222-3226. ($$) A lively local sports bar offering an elaborate menu and an excellent beer selection that everyone will enjoy. Web: mikeysphilly.com/index.htm Misconduct Tavern 1511 Locust Street, 215-732-5797. ($$) Attracting a young, professional crowd, Misconduct Tavern, named after the owner’s yacht, is home to big sandwiches, big drinks, and even bigger fun. Featuring twelve draft beers and ten HD flat screen TVs, this is the perfect place to relax and watch any sporting event. Web: misconduct-tavern.com Moriarty’s Restaurant & Irish Pub 1116 Walnut Street, 215-627-7676. ($$) Moriarty’s is a lively, pleasant Irish pub with a 60-foot old-fashioned bar that features 35 draft beers and 50 bottled beers.

The menu features award-winning burgers, famous “Best of Philly” chicken wings, specialty salads and deli sandwiches. They offer daily drink and food specials and are open seven days a week until 2:00 A.M. Join Moriarty’s on Saturday nights for karaoke and a live DJ. Come watch your favorite sports! The perfect venue for banquets and crush parties. Web: moriartyspub.com (Please see our ad, Page 13) New Deck Tavern 3408 Sansom Street, 215-386-4600. ($$) Authentic Irish tavern in the heart of University City serving lunch, dinner, and a full late-night menu. Originally founded in

34TH STREET Magazine November 5, 2012

Cavanaugh’s 119 S. 39th Street, 215-386-4889. ($) Casual college crowd with a great bar, the best wings on campus and lots of munchies and pizza. Large-screen TV plus 30 TVs for all sporting events. Over 100 different beers from all over the world to enjoy here or take home. Web: cavanaughsrestaurant. com

Dark Horse Pub 421 S. 2nd Street , 215-928-9307. ($$) A cozy, laid back pub reminiscent of the great pubs of Ireland and England. The menu reflects all that a good pub should offer: house made steak & mushroom pie, bangers & mash smothered in onion gravy, and shepherd’s pie with a side of H.P. sauce (to name a few). However, if you’re in the mood for something a little more American, check out their selection of sandwiches, steaks, and salads. Web: darkhorsepub.com

Dining Guide

which are 20¢ each on Mondays and Tuesdays and $1.75 Bud Lights. Food and drink specials every day. Web: bayoubar. com

43

Dining Guide

1933, this charming Irish Tavern features an extensive assortment of quality food items, moderately priced, making New Deck a Penn tradition. Home of Philly’s first Quizo: Monday and Wednesday at 10:00 pm. Best happy hour! Food and drink specials daily. Voted best place to go before Palestra games! New Deck is the first bar to ever have Quizo pub trivia. Web: newdecktavern.com New Wave Café 784 S. 3rd Street, 215-922-8484. ($$) Come to enjoy a pool table, darts, sports on satellite, and Quizzo at 9:00 p.m. on Monday nights. All private parties are welcome. Executive chef Todd Bergman continues to make us a terrific destination restaurant. Come see for yourself! We also offer sidewalk dining on our patio. Web: newwavecafe.com Nodding Head Brewery & Restaurant 1516 Sansom Street, 2nd Floor, 215569-9525. ($$) Casual pub atmosphere with world class beers brewed on the premises. Great for gathering a large group of friends. Multiple dart boards, great juke box. Brewery tours upon arrangement.

Web: noddinghead.com North Bowl 909 N. 2nd Street, 215-238-2695. ($$) From the retro benches from bowling alleys of the 50s to the sculptural bar and glass enclosed pod that overlooks the lanes from the lounge, North Bowl is a place that is truly unique to Philadelphia. Try the tater tots and you’ll become a devotee. Web: northbowlphilly.com

34TH STREET Magazine November 5, 2012

North Star Bar 2639 Poplar Street, 215-787-0488. ($$) The North Star Bar is Philadelphia’s number one small venue for live entertainment, offering an inspiring array of both local music and world-class national acts.

We are proud to bring you the best and most entertaining bands in a simple, yet charming, rock and roll atmosphere. Great music - great beer - great food - great fun.

Web: northstarbar.com North Third 801 N. 3rd Street, 215-413-3666. ($$) With a menu so all over the place— pierogies, hummus, soba noodles, pulled pork— North Third offers a variety of gastropub fare. Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to the heaping mussels order and making sure baby-backs are meltingly tender. Local draft beers are featured, and all bottle wines are a frugal $19.95. Web: norththird.com O’Neals Pub 611 S. 3rd Street, 215-574-9495. ($) Voted City’s Best “Best Sports Bar” 20062008 and “Best Irish Bar” 2006-2008.

We have 16 satellite televisions and South Street’s best beer selection, 19 beers on draught, over 90 bottles — the area’s only beer engine. Web: onealspub.com Oh! Shea’s Pub 1907 Sansom Street, 215-568-7071. ($) It’s one block from Rittenhouse square and provides a very friendly atmosphere. Come to Oh! Shea’s for great times, good food and the best drinks in Philadelphia. Web: ohsheaspub.com Oscar’s Tavern 1524 Sansom Street, 215-972-9938. ($) Its right next to Rittenhouse square and provides a very romantic ambiance and the beer is very very cheap. Web: yelp.com/biz/ oscars-tavern-philadelphia

44 Pub & Kitchen

1946 Lombard Street, 215-545-0350. ($$) One part English tavern, one part gastropub, P&K serves up burgers and onion rings upgraded with top-notch ingredients.

The menu is careful and populated with standards from the United Kingdom, many of which pair well with the mostly craft and import brew list. Web: thepubandkitchen.com Queen of Sheba 4511 Baltimore Avenue, 215-382-2099. ($) Very relaxed atmosphere with inexpensive drinks, great bar food, and arcade games! Web: queenofshebaphilly.com Resurrection Ale House 2425 Grays Ferry Avenue, 215-7352202. ($$) The brews include 12 taps, one cask-conditioned, 41 bottles, and five locals. The menu consists of affordable items like seasonal salads and delish steak frites. Why it’s not another snooty beer bar: mostly, the price range. Web: resurrectionalehouse.com Roosevelt Pub 2220 Walnut Street, 215-569-8879. ($) English-style pub featuring 18 drafts and 15 bottled beer varieties. Featuring Best of Philly hamburger and “casual affordable” menu. $2.95 1/2-lb. burger and fries combo, appetizers and more. DJs and a pool hall. Web: yelp.com/biz/roosevelt-pubphiladelphia Rotten Ralph’s 201 Chestnut Street, 215-925-2440. ($$) Casual and cozy neighborhood 25seat bar and 30-seat upstairs café with nice window seating. Steaks, snacks and sandwiches will accompany your choice from our 19 brew taps! Web: rottenralphsoldecity.com Sal’s on 12th 200 S. 12th Street, 215-731-9930. ($$) “A little South Philly in Center City”. It offers everything from pasta with red gravy or alfredo sauce to huge sandwiches and appetizers. Web: yelp.com/biz/sals-on-12th-philadelphia Slainte Pub and Grill 3000 Market Street, 215-222-7400. ($$) From Philly Cheese Steak Egg rolls, Turkey Burgers & Big Green Salads to our freshly beer battered Fish and Chips, Shepherd’s Pie & Banger and Mash.

Sláinte’s extensive menu has something to please every palate! Sláinte is an authentic modern Irish Pub with arched ceilings and gorgeous wood furnishings all built in Waterford, Ireland. Web: slaintephilly.com Smokey Joe’s 208 S. 40th Street, 215-222-0770. ($) Smokey Joe’s is “the Pennstitution.” It is the Premier Penn Bar, serving Penn’s residents for more than 60 years! Offering a cozy environment, Smoke’s aims to please! Our kitchen is open Monday thru Saturday 11:00 AM to 9:00 PM. Web: smokeyjoesbar.com Standard Tap 901 N. 2nd Street, 215-238-0630. ($$) Standard Tap’s local-microbrew taps, thoughtfully selected wines and rocking jukebox make it appealing just as a bar.

The blackboard menu describes the offerings in one or two words: Squid, Smelts, Duck Salad. But behind the restrained terminology are exuberant flavors. Web: standardtap.com Standing O Bistro & Bar 235 S. Broad Street, Doubletree Hotel, 215-893-1600. ($$) Newly renovated and located at the lobby level of the Doubletree Hotel. Serving a variety of sandwiches, sal-

ads, entrees, and a selection of bar foods in a cozy atmosphere. Web: yelp.com/biz/ standing-o-philadelphia Sugar Mom’s Church Street Lounge 225 Church Street, 215-925-8219. ($) Twelve taps. Good prices. Pints of Pabst Blue Ribbon $2.00. Pints of Yards $3.00 every day. Enjoy our pinball machines and pool tables. All sandwiches 12pm- 4pm 1/2 price. Call for daily specials. Web: yelp.com/biz/sugar-moms-philadelphia Tangier Café 1801 Lombard Street, 215-732-5006. ($$) Food, drink, shelter — a neighborhood, casual café. Tangier is a state of mind. Ten beers on tap, 80 in the bottle, best Buffalo Wings this side of Buffalo.

Web: tangier.thekalon.com Tattooed Mom’s 530 South Street, 215-238-9880. ($) South Street’s neighborhood bar. Reasonably priced food and drink seven days a week. Tattoos not required. Web: yelp.com/ biz/tattooed-mom-philadelphia Tavern 17 220 S. 17th Street, (Radisson PlazaWarwick Hotel), 215-790-1799. ($$) Enjoy the casual, relaxing atmosphere as you dine from our creative, contemporary, neighborhood American Brasserie menu, featuring 17 wines by the glass, microbrews and specialty cocktails. Web: tavern17restaurant.com The Bards 2013 Walnut Street, 215-569-9585. ($$) An authentic Irish restaurant and bar, offering contemporary Irish cuisine and a large selection of premium beers and Irish whiskies. Set in a comfortable atmosphere. Serving lunch and dinner daily, Sunday brunch and a late-night snack menu on weekends. Live entertainment! Weekly Penn and Wharton specials!

Zagat Survey:“Best Guinness in Philly; a treasure; proves the Irish can cook.” Web: bardsirishbar.com The Belgian Cafe 21 Street & Green Street, 215-235-3500. ($$) From the owners of Monk’s and Nodding Head, this pub brings classic Belgium atmosphere, food, and drink to the Art Museum area. Their menu offers many vegetarian and vegan options (vegan meatloaf!), as well as a variety of burgers, mussels and entrees. Beer is innovatively used in many of their dishes. Web: thebelgiancafe.com The Bike Stop 206 S. Quince Street, 215-627-1662. ($$) Gay bar, leather oriented Web: thebikestop.com The Blarney Stone 3929 Sansom Street, 215-222-5340. ($) Specials every night. Web: yelp.com/biz/ the-blarney-stone-philadelphia The Blockley Pourhouse 3801 Chestnut Street, 215-222-1234. ($$) The Blockley serves innovative pub cuisine in a warm, relaxed atmosphere with a centrally located stage for live music and a large, square bar to anchor the room. Web: theblockley.com

Aren't...

The Bottle Shop 1837 E Passyunk Avenue, 215-551-5551. ($) A huge selection of all kinds of beers and spirits, with small tables to enjoy them on and finger food to enjoy them with! Web: yelp.com/biz/the-bottle-shopphiladelphia The Dandelion Pub 18th and Sansom St, 215-558-2500.

($$$) Friendly service and good, hearty food justify the cozy atmosphere and make you want to stay for as long as possible.

Web: thedandelionpub.com The Elephant and Castle Pub & Restaurant 1800 Market Street , (S. 18th Street and Market Street), 215-751-9977. ($$) Not only do you need to see it, you need to experience it. The newest in a wonderful family of British pub style restaurants here in North America. Some say it’s more British than Britain itself! 18 draught beers, 20 domestic and micro-brewed beers.

Web: elephantcastle.com The Field House 1150 Filbert Street, 215-629-1520. ($$) Field House, located within the Philadelphia Convention Center transcends the traditional “Sports Bar” stigma. The menu provides ample flexibility to satisfy a wide range of customers, and allows Field House to host everything from a power business dinner to a weekend Alumni game watch. Web: fieldhousephilly.com The Franklin Mortgage & Investment Co. 112 S. 18th Street, 267-467-3277. ($$$) In the late 1920s, The Franklin Mortgage and Investment Company Served as the front door for the largest alcohol ring in the country. The Franklin celebrates both the Golden Age barrooms of the preProhibition era, and the skilled bartenders who fled their homes to pursue a noble craft. The Franklin is a place where a stiff drink and a tuneful horn co-mingle, and where bartenders are artists. Above all, The Franklin is a beacon for those who feel that a dram of alcohol is not meant as merely a vessel for intoxication, but a sensory experience all its own. Web: thefranklinbar.com The HeadHouse Cafe 122 Lombard Street, 215-922-1223. ($$) Great seafood, luscious chicken wings and perhaps the best selection of beer in Philadelphia! Web: headhousephilly.com The Irish Pol 45 S. 3rd Street, 267-761-9532. ($) Great beer and service Web: theirishpol. com The Plough and the Stars 123 Chestnut Street, 215-733-0300. ($$) Located within the beautifully restored Corn Exchange Building, the Plough and the Stars is an entirely new concept in Irish restaurants and bars. Web: ploughstars.com The Westbury 261 S. 13th Street, 215-546-5170. ($$) The Westbury is Philadelphia’s friendliest neighborhood pub. Always open for lunch and dinner, we provide a full menu along with daily drink specials. There are seven televisions and a jukebox. Many different social groups and sports teams call the Westbury their home. Best of all, there are discounts for students all night long, seven days a week. Web: yelp.com/biz/westburybar-and-restaurant-philadelphia Tir Na Nog 1600 Arch Street, 267-514-1700. ($$) “The air around our table was whirling with the sounds and aromas of Ireland.

And for just a moment I was transfixed.”

Craig LeBan, Philadelphia Inquirer Web: tirnanogphilly.com Triumph Brewing Company 117 Chestnut Street, 215-625-0855. ($$) Triumph Brewing Company is a well-known area microbrewery in the midst of Old City.

Espousing a philosophy of good times,

good grub and the best of brews, their gourmet pub menu aims to please. Try one of their own beers on tap, or enjoy their wide range of foods including Mussels Frites, sandwiches, large and small plates, and salads. Web: triumphbrewing.com Urban Saloon 2120 Fairmount Avenue, 215-232-5359. ($$) With a wide variety of domestic, imported, and craft brews (bottled and draft), along with rotated seasonal drafts, Urban Saloon should satisfy any beer lover. The brunch and dinner menus do not disappoint, with both traditional fare and more creative (but non-pretentious) options that won’t break the bank. Web: yelp.com/biz/ urban-saloon-philadelphia Village Whiskey 118th S. 20th Street, 215-655-1088. ($$) Classic bar with over 80 varieties of Whiskey. Web: villagewhiskey.com West Tavern 1440 Callowhill Street, 215-563-6134. ($$) Great food. Wing night on Thursday and Sunday nights. Web: westtavern.com WineO Restaurant & Bar 447 Poplar Street, 215-925-0999. ($$) WineO has evolved and grown into an upmarket wine bar perfectly nestled in the artistic Northern Liberties neighborhood and has become a local hot spot for hipsters and young professionals alike. Discover the fresh, innovative style of This popular wine bar/gastro pub. Web: wineophilly.com Woody’s Bar 202 S. 13th Street, 215-545-1893. ($$) Woody’s menu features sandwiches, salads, soups made daily, panini and an array of desserts and coffee drinks including cappuccinos and lattes. Our daily specials are a favorite! Web: woodysbar.com

SEAFOOD Anastasi’s Seafood Ristorante 1101 S. 9th Street , 215-462-0550. ($$) In the heart of the Italian Market, this ambitious fish-market restaurant is literally that - tables set up in the center of a family-owned and operated seafood store. Consequently, ambiance is minimal; service is down-home and aggressively friendly. Prices are reasonable despite a few precious items like surf and turf. Web: anastasiseafood.com Baltimore Crab and Seafood 4800 Spruce Street, 215-472-7040. ($$) A West Philly restaurant with delicious crab cakes, Alaskan snow crab legs, shrimp, and scallops. In addition to seafood, Baltimore Crab and Seafood also serves salads, hoagies, and fried, broiled, and steamed selections. Also, be sure to try their banana pudding! Web: baltimorecrabtogo.com Chart House 555 S. Columbus Boulevard, 215-6258383. ($$$) Chart House offers gorgeous riverfront and city views in their dining areas. Delicious menu items include top-ofthe-catch seafood, succulent steaks, and decadent desserts. Try the slow roasted Prime Rib or the famous Hot Chocolate Lava Cake. Web: chart-house.com Devon Seafood Grill 225 S. 18th Street, Rittenhouse Square, 215-546-5940. ($$$) Featuring a diverse cellar selection and imaginative cuisine, Devon promises the finest ocean fare with classic elegance. With an indulgent menu focused on superior quality fresh

DiNardo’s Famous Crabs 312 Race Street, 215-925-5115. ($$$) DiNardo’s is the place to have your shellcracking, claw-sucking, crab-eating feast.

Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), as well as other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served. Web: dinardos.com Doc Magrogan’s 117 E Gay Street, (610) 429-4046. ($$) Serving the freshest seafood, a variety of handcrafted beer and superior wines in an environment reminiscent of early 20th century Boston, Doc’s brings the freshest catch to Philly. Web: docmagrogans.com/ philadelphia (Please see review, Page 9) Grill Fish Café 814 S. 47th Street, 215-729-7011. ($$) Offering imaginatively-prepared seafood dishes, this restaurant was opened by Benny Lai to offer the best Vietnam has to offer. Handsome décor and an array of evocative photographs add to the ambience established by the warm and welcoming staff. Web: grillfishcafe.com Ippolito’s Seafood 1300 Dickinson Street, 215-389-8906. ($) Ippolito’s has a homey feel and is great for family style dining. Make sure you try their garlic rolls, which are fluffy and flavorful. They have the usual selection of pizza, pastas, calzones, and lasagnas as well as specials of the day such as pork chop braised with onions and cherry peppers. This is definitely an affordable Italian restaurant with great service. Web: ippolitoseafood.biz

Oyster House 1516 Sansom Street, 215-567-7683. ($$$) At the Oyster House, the Mink family continues the mission of serving Philadelphians fresh seafood at reasonable prices. Sam Mink has added modern touches, a bevy of raw bar and cooked seafood options (think soft shell crab and snapper turtle soup). Updated-meets-classic cocktails include oyster shooters (that come in either horseradish infused tequila or hot pepper and cilantro infused vodka) and local taps. Web: oysterhousephilly.com Phillips Seafood 17th & Race Street, 215-448-2700. ($$$) Originally known for their Maryland style crab cakes and regional fare, Phillips has expanded in location to Philadelphia.

It is located in the Sheraton Philadelphia City Center Hotel. Phillips is famous for its soups and crab cakes, so be sure to check them out! Web: phillipsseafood.com Route 6 600 N. Broad Street, 215-391-4600. ($$$) Route 6--named after the famous

Seafood Unlimited 270 S. 20th Street, 215-732-3663. ($$) Seafood Unlimited specializes in providing only the freshest fish selections for a one of a kind dining experience. Menu changes daily based on fish availability and our chef’s whimsy... Come see why our loyal patrons have been coming here for years.

Web: seafoodunlimited.com (Please see review, Page 21) Snockey’s Oyster and Crab House 1020 S. 2nd Street, 215-339-9578. ($$) Casual dining with a wide selection of different seafoods: lobster specials, hardshell crabs, oysters, five to six different broiled fish each night. Nonsmoking section available at certain times. Luncheon specials every day. Web: yelp.com/biz/theoriginal-snockeys-oyster-and-crab-housephiladelphia SoleFood 1200 Market Street, (Loew’s Hotel), 215231-7300. ($$$) It is not just for seafood lovers, but for everyone that enjoys something fresh and different. An inviting decor of warm woods, soothing colors, elliptical tables and banquettes is the perfect back drop for what can only be described as an ideal dining experience. Web: loewshotels. com/en/restaurants/solefood/overview Upstares & Sotto Varalli 231 S. Broad Street, 215-546-6800. ($$) Sotto Varalli has a classic seafood menu with many Mediterranean twists.

Freshness is a key word here and so is variety - many options for the non-seafood lover- pasta, steaks and chops! The decor is sophisticated yet playful - from its hand blown glass starfish pendants and waterfalls to its giant squid which floats over the bustling bar. Web: varalliusa.com

SOUTHWESTERN/CAJUN Adobe Café 4550 Mitchell Street, 215-483-3947. ($$) Adobe Café features high-quality, moderately priced southwestern cuisine.

The atmosphere of this restaurant is very relaxed and quiet. The house specialty is blackened catfish with a margarita sauce.

Enjoy the outdoor café with heated patio as well as the courteous staff. Web: adobecafephilly.com Bourbon Blue 2 Rector Street, 215-508-3360. ($$$) Located in the heart of Manayunk right off Main Street, the 18th Century mill building has been transformed into French Quarter Dining with a sophisticated Bar scene matched only by the delectable dishes created by Executive Chef Mark Ziebis. Bourbon Blue is affordable elegance.

Web: bourbonblue.com Café Nola 414 S. 2nd Street, 215-574-1687. ($$$) A New Orleans-style restaurant, Cafe Nola serves up Cajun and Creole classics like gumbo, jambalaya, crawfish, bananas foster and much more. The romantic ambiance is perfect for a date. Web: americascuisine.com/pennsylvania/philadelphia/ CafeNola.aspx Catahoula

775 S. Front Street, 215-271-9300. ($$$) Catahoula is filled with locals from the mostly residential Queen Village neighborhood, snacking on Nawlins’ favorites like etouffee, gumbo, a tasty selection of house-pickled vegetables, jambalaya and, of course, po’boys — and washing it down with Sazeracs and Louisiana’s own Abita beer. Chef Paul Martin aims at an “urban Cajun” approach with his mostly traditional, classic menu in a chill atmosphere.

Web: catahoulaphilly.com Elena’s Soul Lounge 4912 Baltimore Avenue, 215-724-3043. ($) Elena’s Soul offers a Soul menu that’s as American as it gets. Its home style cuisine offerings include wings, burgers, mac & cheese, mashed potatoes and collard greens. Also serves a wide range of spirits.

Web: elenassoul.com Tenth Street PourHouse 262 S. 10th Street, 215-922-5626. ($) The 10th Street Pour House puts a New Orleans spin on the standard lunch and brunch fare. The quaint café is the ideal place for anyone in need of a quick caffeine fix to those desiring an ambient atmosphere to relax. Offering the usual coffees, teas, smoothies and home-cooked entrées, The Pour House floods its delicate and intricate details into specialty sandwiches and omelets. Two to try: The catfish po’ boy sandwich, filled with lettuce, chopped tomatoes and tender flaky fish fillets, and the spicy Creole Cajun eggs benny stacked with andouille sausage.

Web: phillypourhouse.com Warmdaddy’s 1400 Columbus Boulevard, 215-4622000. ($$) Come dine, dance, and “experience the spirit of true Southern hospitality” at this great new locale in South Philly. Enjoy authentic Southern/ soul food dishes and music with family or a fun group of friends. Web: warmdaddys. com

SPANISH/LATIN Alma de Cuba 1623 Walnut Street, 215-988-1799. ($$$) Restaurateur Stephen Starr and

Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana. Web: almadecubarestaurant.com Amada 217 Chestnut Street, 215-625-2450. ($$$) Bona fide chef Jose Garces introduces the city’s only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha and a variety of Sangria. Web: amadarestaurant.com Bar Ferdinand 1030 N. 2nd Street, 215-923-1313. ($$) Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative and traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal and sustainable ingredients. Bar Ferdinand also offers a diverse Spanish wine selection, signature cocktails, house made Sangria & Claricot and a rotating selection of craft beer.

Whether indoors or out, indulge in modern spins on Spanish tapas. Web: barferdinand.com Chifa 707 Chestnut Street, 215-925-5555. ($$$) Chifa is a restaurant by Latin superstar and Iron Chef Jose Garces.

Inspired by the unique hybrid of Peruvian and Cantonese cuisine found in Peru, the menu engages a broad range of Latin and Asian influences. The menu boasts a number of Ceviche options, dim sum plates, traditional noodle and rise dishes.

Pork Belly Bao Buns are an absolute must!

Web: chifarestaurant.com Cuba Libre Restaurant & Rum Bar 10 S. 2nd Street, 215-627-0666. ($$$) Cuba Libre Restaurant & Rum Bar transports guests to Old Havana circa pre-1950s with its nostalgic decor and open-air tropical ambiance. Chef Guillermo Pernot’s menus feature traditional and contemporary Cuban cuisine. American flavors are added to Cuban classics as in the lobster empanadas with sweet meat and in entrees including tuna ceviche tossed with coconut milk, lime juice and yellow pepper and cilantro. Desserts are as sweet

as mojitos: vanilla Cuban bread brulee or banana and chocolate-mousse tart. Web: cubalibrerestaurant.com/i/philadelphia Delicias 3400 Market Street. ($) This Venezuelan food truck specializes in fried empanadas, choripan, and the hard-to-find arepas, catering to a variety of customers with its gluten-free and vegan offerings. Web: yelp.com/biz/phillydelicias-philadelphia Encore 112 Chestnut Street, 215-413-1700. ($$) Authentic Brazilian cuisine. Fejoada, the national dish of Brazil, served on weekends, is one of the many delicious and different dishes served at this relaxing and romantic restaurant. Rodizio offered on Tuesdays and Thursdays. Web: yelp. com/biz/encore-philadelphia Jamonera 105 S. 13th Street, 215-922-6061. ($$) Chef Marcie Turney and Valerie Safran’s latest collaboration was inspired by a trip through southern Spain and specializes in serving tapas accompanied by plenty of sherry. The restaurant has been described as sultry, with amber lighting and dark Rioja-stained wood, evoking its Mediterranean origins. Web: jamonerarestaurant. com/jamonera Koo Zee Doo 614 N. 2nd Street, 215-923-8080. ($$$) Koo Zee Doo is a BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. Food is served in cozy Iberian style in a fireplace-warmed two-room storefront with dishes such as grilled sardines and stewed rabbit. Portions are served family-style and meant to be shared. Web: koozeedoo.com Mixto 1141 Pine Street, 215-592-0363. ($$) Traditional Latin food with a contemporary flare, Mixto brings an array of flavors of the Cuban, Latin American and Caribbean cuisine to Center City. They offer breakfast, lunch and dinner with outdoor dining when the weather permits. Web: mixtorestaurante.com Pura Vida 527 Fairmount Avenue, 215-922-6433.

at…

34TH STREET Magazine November 5, 2012

McCormick & Schmick’s Seafood Restaurant 1 S. Broad Street, 215-568-6888. ($$$) Located in the heart of Center City, McCormick & Schmick’s brings the freshest seafood dining experience to Philadelphia.

Featuring over 30 varieties of fresh seafood flown in daily from around the globe, lunch and dinner menus are updated daily to reflect the freshest selections available.

Web: mccormickandschmicks.com

highway beginning in Provincetown, Massachusetts, and running through Cape Cod--offers classic, seasonal dishes such as lobster rolls, clam chowder, and buttermilk fried oysters. Also try its daily lobster and whole fish selections! Web: route6restaurant.com

Dining Guide

seafood as well as prime steaks, fresh oysters award-winning crab cakes and their signature sweet drop biscuits, Devon crafts its dishes with exacting standards and pampers its guests in a comfortable atmosphere. Web: devonseafood.com

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Dining Guide

($$) The restaurant has many tempting traditional Mexican choices. The El Salvadorian pupusitas, a chewy corn cake cut into triangles and topped with cheese, or the aromatic ginger chicken soup, a Latin version of soothing chicken soup with rice are worth a try. Check out the Spanish/Latin cuisine at Pura Vida if you’re interested in a change of taste. Web: philadelphia. menupages.com/restaurants/pura-vida Sazon Restaurant & Cafe 941 Spring Garden Street, 215-7632500. ($$) Sazon serves traditional homemade Venezuelan fare. Sazon only cooks with olive oil and corn oil, not lard, chemicals or grease. We only use top quality means & ingredients. Come and join us for a romantic dinner for two, or have your birthday party here, or just come in for an Arepa & Mango Juice. Web: sazonrestaurant.com Tierra Colombiana 4535 N. 5th Street, 215-324-6086. ($$) Tierra Colombiana boasts a relaxed and casual atmosphere and is open for breakfast, lunch, and dinner. Besides offering a vast list of wines that range from Spain to South America, they are also well known for their “batidos de frutas” (fruit smoothie shakes) and their Kiwi-Strawberry Mojito.

Web: tierracolombianarestaurant.com Tinto Restaurant 114 S. 20th Street, 215-665-9150.

34TH STREET Magazine November 5, 2012

McDonald's…

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($$$) If you’re looking for atmosphere and fantastic food, look no further than Tinto.

The warm environment is made better by the quality of food served. Delicious tapas are only the beginning of Tinto’s menu, with desserts that end your meal on the right note. Web: tintorestaurant.com Valanni 1229 Spruce Street, 215-790-9494. ($$) Valanni offers distinctive Mediterranean cuisine and expertly crafted cocktails in an inviting neighborhood restaurant that is located only one block from the Avenue of the Arts. Relax inside our hip yet cozy interior for dinner or grab a seat outside, sip on cocktails and people watch. Web: valanni.com VIP Lounge 40 S. 19th Street, 215-636-9901. ($) A new Latin lounge and nightclub offering food from Las Locas and tapas on the bottom floor. Upstairs is a giant dance floor that features live bands, jazz ensembles, and flamenco dancers. The bar offers over 40 kinds of tequila. Web: yelp.com/biz/ vip-lounge-philadelphia

STEAKHOUSE Barclay Prime 237 S. 18th Street, 215-732-7560. ($$$$) Barclay Prime is a luxury boutique

steakhouse serving a traditional but modern menu in a contemporary setting. The perfect place for an exciting steak eating experience. Web: barclayprime.com Butcher and Singer 1500 Walnut Street, 215-732-4444. ($$$$) Butcher and Singer is not your ordinary run-of-the-mill steakhouse. An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era. Paired with a Perfect Manhattan and personalized service, you are sure to feel like a celebrity. Web: butcherandsinger.com Capital Grille 1338 Chestnut Street, 215-545-9588. ($$$) Located on the Avenue of the Arts, Capital Grille has an exciting yet intimate atmosphere with a touch of relaxed elegance and style. Capital Grille specializes in dry aged steaks, chops, and fresh seafood. The award-winning wine list features over 400 selections. Let the masters of steak provide the perfect dining experience. Web: thecapitalgrille.com Chima 1901 John F. Kennedy Boulevard, 215525-3233. ($$$$) Chima combines Philadelphia’s most authentic Brazilian Churrasco cuisine with a stylish setting, world-class bar, table-to-table rodizio service and a wonderfully excessive salad bar. Web: chima.cc

Del Frisco’s Double Eagle Steak House 1426 Chestnut Street, 215-246-0533. ($$$) Del Frisco’s cuisine features USDA prime beef, fresh seafood, & incredible cold water lobster tails. The breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes.

Award winning wine list offers over 1,000 selections from around the world. Web: delfriscos.com Fogo de Chao 1337 Chestnut Street, 215-636-9700. ($$$$) This Southern Brazilian Steakhouse (also known as a churrascaria) offers a prix-fixe menu with 2 parts. The first course includes a gourmet salad bar with over 30 items. The second course includes 15 different cuts of beef, chicken, pork, lamb and sausage that are served table side by the chefs. Web: fogodechao.com Marmont Steakhouse & Bar 222 E. Market Street, 215-923-1100. ($$$) Old City’s only steakhouse, Marmont balances a casual dining experience with exceptional quality. Choose from seven generous cuts or you can even customize your cut. All steaks are hand carved in-house. Salads, seafood, and homemade desserts complete the menu. Web: marmont.net Morton’s The Steakhouse 1411 Walnut Street, 215-557-0724. ($$$$) One of the best steakhouses in

the city with a relaxed, yet sophisticated atmosphere. Also features lobster and veal chops and a “living menu” for guests to choose entrees at table-side. Web: mortons.com/philadelphia Pat’s King of Steaks 1237 E. Passyunk Avenue, 215-4681546. ($) After a bocce game or a night at the opera, this is the place to line up for a sidewalk steak sandwich with onions, cheese, plenty of hot peppers and all the rest. Pioneer and originator of the steak sandwich since 1930. Non-smoking sections available. Open ’round the clock.

Web: patskingofsteaks.com Prime Rib 1701 Locust Street , 215-772-1701. ($$$) Expertly prepared cuts of prime beef are the focus in a Deco-ish dining room with black lacquered walls, leopard carpeting and live piano and bass nightly.

Dress code is business casual - no jacket required. Web: theprimerib.com Ruth’s Chris Steak House 260 S. Broad Street, 215-790-1515. ($$$) Ruth’s Chris Steak House rivals The Palm for best steakhouse in the city.

Menu also includes other entrees such as chicken, pork, and seafood, and be sure to conclude dinner with tasty homemade desserts. Web: ruthschris.com Smith and Wollensky

Table 31 1701 John F. Kennedy Boulevard, 215567-7111. ($$$) From Georges Perrier and Chris Scarduzio, a steakhouse bistro in the Comcast Center. They have steaks, of course (go for the complex, slow-burn house-made steak sauce), in the requisite cuts and a range of pedigrees, lots of seafood options, and lighter dishes including pizzas. Web: table-31.com The Palm Restaurant 200 S. Broad Street, At the Bellevue, 215-546-7256. ($$$) In the Bellevue Hotel, one of the best steak restaurants in the city. Pricey, but worth it. While the lobster, steak, lamb and veal is made to order, relax in the portrait gallery of famous Philadelphia faces. Web: thepalm.com Union Trust Philadelphia Steakhouse 717 Chestnut Street, 215-925-6000. ($$$$) A Philadelphia steakhouse which offers a wide range of entrees, from big eye tuna steak and Alaskan sockeye salmon to ribeye filet mignon and prime porterhouse.

Lamb and veal entrees also available, and the menu boasts many delicious-sounding sides. Web: uniontruststeakhouse.com (Please see review, Page 12)

THAI Aqua 705 Chestnut Street, 215-928-2838. ($$) Aqua serves Thai and Malaysian cuisine, offering a wide variety of soups, noodles, rice dishes and some seafood entrees.

There is karaoke available upstairs, so check it out for a full night of fun! Web: philadelphia.menupages.com/restaurants/ aqua

Cafe de Laos 1117 S. 11th Street, 215-467-1546. ($$) Tiny BYOB spot featuring Thai and Laotian Cuisine with great dishes such as Kiew Nam, Pad Kee Mao, Namtok beef salad and more! Its affordable prices and delicious food makes it a great choice for dinner! Web: cafedulaos.com Chabaa Thai Bistro 4371 Main Street, 215-483-1979. ($$) It doesn’t matter if you are a true fan or a first-time explorer to Thai food; your dining experience will never be the same once you dine at Chabaa. Enjoy a heaping portion of pad Thai noodles or pad krapao, a spicy meat and vegetable stir-fry. The more expansive dinner menu adds appetizers such as grilled squid and fried organic tofu; entrées include sweet-and-sour lobster, and pan-fried prawns with garlic, peppers and cilantro. Web: chabaathai.com Circle Thai 812 N 2nd St, (267) 687-1309. ($$) Circle Thai introduces Philadelphia to the taste of Thai by providing a mix of traditional and contemporary Thai foods. Web:

Circles Contemporary Asian Cuisine 1514 Tasker Street, 267-687-1778. ($$) A Thai restaurant and BYOB with great food at terrific prices. Known for its mix of traditional and contemporary flavors.

Offers extraordinary curry dishes. Web: circlesthai.com Erawan Thai Cuisine 123 S. 23rd Street, 215-567-2542. ($$) Philadelphia’s first Thai restaurant is nestled on the edge of the Rittenhouse neighborhood. A large variety of authentic dishes on the menu, prepared to accommodate both the most delicate and daring of palates. The friendly staff welcome you to their warm and colorful dining room to enjoy an ambrosial meal. Web: erawanphilly.com Jasmine Rice 306 S. 16th Street, 215- 546- 0818. ($$) Small, cozy restaurant that serves exquisite and delicious Thai cuisine. Try the Pad See Ew, crispy duck fried rice, and curry chicken wings! Web: yelp.com/biz/ jasmine-rice-philadelphia Lemon Grass Thai Restaurant 3630 Lancaster Avenue, 215-222-8042. ($$) Features imaginative dishes, such as Evil Jungle Princess, Swimming Rama and Young Girl on Fire, and an extensive vegetarian menu. Also some fabulous desserts, such as mango with sticky rice and fried banana. Web: lemongrassphila.com My Thai Restaurant 2200 South Street, 215-985-1878. ($$) A cozy restaurant that serves excellent food such as green tea noodles, chicken curry, blackened salmon, and pad thai. My Thai serves its food on the spicier side, so those of you who like a little kick in your food, be sure to check it out! Web: philadelphia. menupages.com/restaurants/my-thai Nan 4000 Chestnut Street, 215-382-0818. ($$) Fine contemporary food in a clean, subtle atmosphere. Chicken in red curry, duck with spices are specialties of our chef. Web: nanrestaurant.com Pad Thai 606 S. 2nd Street, 215-592-1168. ($$) Authentic, contemporary Thai restaurant with a colorful and energetic atmosphere.

Combination BYO with beer and wine service. Web: padthaiphilly.com Pattaya Grill 4006 Chestnut Street, 215-387-8533. ($$) Tradition thai menu as well as foods like Rack of Lamb, Alligator and Venison.

Each dish is made with the finest and freshest ingredients and our restaurant is located conveniently one block from The Rave in University City. Web: pattayarestaurant.com (Please see our ad, Page 6) Penang Malaysian Cuisine 117 N. 10th Street, 215-413-2531. ($$) Authentic Malaysian cuisine that is a taste above the rest. The decor is very chic and edgy, which makes for a pleasant dining experience. They have a wide selection of noodles, soups, rice, and seafood dishes. Web: penangusa.com/backup/ archive082205/location_philly.html Smile Café 105 S. 22nd Street, 215-564-2502. ($$) Authentic Thai food served at a reasonable price. The menu offers a variety of dishes ranging from traditional pad Thai to seafood served with a mango sauce.

(Please see our ad, Page 16)

Tamarind 117 South Street, 215-925-2764. ($$) This Thai restaurant boasts natural, MSG-free ingredients. Specialties include pad thai, sautéed shrimp, and chicken in curry-coconut sauce. Web: tamarindsouthstreet.com Thai Singha House 3939 Chestnut Street, 215-382-8001. ($$) Authentic Thai cuisine in a cozy, warm atmosphere. Specialties include fire game hen and spicy shellfish. Six time Reader’s Choice Award from City Paper and Philadelphia Inquirer says “exotic and delicious.” Web: thaisinghahouse.com Trio 2624 Brown Street, 215-232-8746. ($$) Perhaps one of the best French-Thai fusion restaurants. Not to be missed are lemon grass soup, tamarind lacquered pork loin, and crispy tofu with julienne ginger. In desserts, their creme brulee made from silky custard flavored with floral Thai iced tea is a must try! Web: triobyob.com Vientiane Cafe 4728 Baltimore Avenue, 215-726-1095. ($$) Vientiane is a comfortable BYOB with eclectic but tasty Laotian and Thai entrees. Web: philadelphia.menupages. com/restaurants/vientiane-cafe (Please see our ad, Page 14)

VEGETARIAN/ HEALTH Atiya Ola’s Spirit First Foods 4505 Baltimore Avenue, 215-939-3298. ($) Healthy and delicious raw foods and drinks, with many tasty vegetarian and vegan options. The flavors are very unique and deep, so be prepared for a tasty meal!

Web: yelp.com/biz/atiya-olas-spirit-firstfoods-philadelphia Energy Zone 3701 Walnut Street, Pottruck Center, 215-387-4977. ($) Refreshing, greattasting smoothies! Meal-replacement and recovery shakes, supplements and bars as well as numerous healthy snacks for the body-conscious gym-goer. Web: upenn.edu/ recreation/facilities Essene Market & Café 719 S. 4th Street, 215-922-1146. ($) Gourmet organic foods and cuisine featuring vegetarian/macrobiotic entrees, pasta, salads, sushi, and sandwiches. Fresh-made juices, served cafeteria style in side the natural foods market. Web: essenemarket. com Fare 2028 Fairmount Ave, (267) 639-3063. ($$) Fare serves an organic and locally grown menu. Great for vegans, vegetarians or carnivores. Everything is served fresh and delicious. Web: farerestaurant.com (Please see review, Page 5) Fresh Fruit Salad Cart 36th Street and Spruce. ($) Fresh fruit served with a smile. The fruit cart owner includes a free banana with all orders.

Fruit and Vegetable Cart 40th Street and Locust Street. ($) With a variety of fresh fruits and vegetables, this cart has everything you need to stock your kitchen for healthy eating.

While the prices are a little higher than other fruit carts on campus, they are better than those at Fresh Grocer, and this cart carries vegetables, which the others do not.

Fruit Salad Cart 33rd Street and Spruce Street. ($) Located near HUP (Penn’s hospital), this food cart serves a variety of fruit salads.

Fruit Salad Truck 34th Street and Walnut Street. ($) This food truck serves a variety of fresh fruit salad combinations, offering customers a healthy alternative lunch option.

Govinda’s Gourmet Vegetarian 1408 South Street, 215-985-9303. ($) Located right on the corner of Broad and South Streets, Govinda’s is a restaurant with delicious, original, famous variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with love and delicious to enjoy. Try the Golden Tofu or Kofta Balls smothered in a tangy red sauce. Enjoy contemporary cuisine in a charming atmosphere. Web: govindasvegetarian.com Hip City Veg 127 S. 18th Street, 215-278-7605. ($) Great vegan option in Rittenhouse. “Fast food” for vegetarians and healthy eaters, with a comprehensive menu that offers a wide range of plant-based salads, sandwiches, wraps and sides. Web: hipcityveg. com Jar Bar 113 S. 12th Street, 215-923-1600. ($$) Based on the Catalyst cleansing system, a five-day juice cleanse, Jar Bar has focused its menu to include all the necessities of a raw food diet, replete with uncooked, unprocessed, and organic foods. Web: jarbarphilly.com Mi Lah Vegetarian 218 S. 16th Street, 215-732-8888. ($$) This restaurant serves local, seasonal, vegan and vegetarian food. Aiming to fill the need for healthy, whole and delicious cuisine in Philadelphia, MiLah Vegetarian’s menu features the freshest fruits and vegetables from local farms instead of heavy sauces and substitutions. Web: milahvegetarian.com Miss Rachel’s Pantry 1732 W Passyunk Ave, (215) 798-0053.

A cozy and casual cafe, Miss Rachel’s Pantry is a vegan’s delight. Walk in, have some lunch, and stay awhile! Or, take treats and sandwiches to go. On Saturday evenings, the cafe turns into a venue for our 12-seat Farmhouse Table Dinners.

Delivery and catering are available as well.

Web: missrachelspantry.com (Please see our ad, Page 6) New Harmony Vegetarian Restaurant 135 N. 9th Street, 215-627-4520. ($$) Harmony is a smoke-free restaurant, offering over 100 items on its menu. We use soy products, wheat gluten and vegetables in our creations. Web: philadelphia.menupages.com/restaurants/new-harmony SaladWorks 3728 Spruce Street, 215-222-8899. ($) Make your own fresh, delicious salad masterpiece! SaladWorks also serves fresh turkey sandwiches and pasta dishes. Web: saladworks.com Vedge 1221 Locust Street, (215) 320-7500. ($$$) Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant. Web: vedgerestaurant.com (Please see review, Page 22)

VIETNAMESE

Cafe Huong Lan 1037 S. 8th Street, 215-629-9966. ($) Cafe Houng Lan’s delicious dishes include beef noodle soups, Vietnamese hoagies, congee, rice platters, vermicelli and traditional noodles. Web: yelp.com/biz/ cafe-huong-lan-philadelphia Cafe Nhu Y 802 Christian Street, 215-925-6544. ($) Cafe Nhu Y will personalize your hoagie, along with everything else on their menu, with Vietnamese flair. Using spices, sauces, and vegetables such as cucumbers and jalapeno peppers, Nhu Y makes even the most basic hoagie full of flavor. Hoagies are only $3-3.50! Web: philadelphia. menupages.com/restaurants/cafe-nhu-y Kung Fu Hoagies 43rd and Baltimore Avenue, 267-3446259. ($$) This Vietnamese food truck offers a selection of vegan hoagies, including the famous banh mi hoagies, with fake (soy protein) chicken, ham, or beef. Also be sure to check out the delicious rice noodles!

Pho Cali Vietnamese Restaurant 1000 Arch Street, 215-629-1888. ($) Join the “Pho craze”... the Vietnamese noodle soup raised to the nth degree. A myriad of options to personalize your pho bowl. We offer a perfect blend of Vietnamese cooking in a relaxed atmosphere. Web: philadelphia.menupages.com/restaurants/ pho-cali Pho Xe Lua Viet Thai 907 Race Street, 215-627-8883. ($) Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of enormous platters of Vietnamese food (there are also some Thai options). Service is brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli. Web: philadelphia.menupages.com/ restaurants/pho-xe-lua-viet-thai Vietnam Palace 222 N. 11th Street, 215-592-9596. ($$) Casual Vietnamese dining that is located in Chinatown. There are banquet facilities for parties up to 100 with a full bar available.

Web: vietnampalace.net Vietnam Restaurant and Cafe 814 S. 47th Street, 215-729-0260. ($$) This offshoot of the popular Vietnam restaurant in Chinatown arrives in West Philly. With only 11 tables, this “elegant yet casual”. Web: eatatvietnam.com/ vietnam_cafe.php

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34TH STREET Magazine November 5, 2012

Banana Leaf Malaysian Cuisine 1009 Arch Street, 215-592-8288. ($) Banana Leaf is a Malaysian restaurant bringing you classics like Hainanese Chicken, Roti Canai and Curry Mee. It is consistently bursting with flavor and prepared with the freshest ingredients available. Web: yelp.com/biz/banana-leafphiladelphia

circlesthai.com (Please see review, Page 16)

Dining Guide

210 W. Rittenhouse Square, 215-5451700. ($$$$) The Rittenhouse Hotel is the latest home of this classic New York steakhouse, with its famous pea soup and renowned dry-aged steaks. The more casual Wollensky’s Grill serves into the wee hours. Web: smithandwollensky.com

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Tempt your taste buds this season with Square Meals in the neighborhood!

Artisserie Choc Café Au Bon Pain Auntie Anne’s Baby Blues BBQ Beijing Restaurant Ben & Jerry’s Bobby’s Burger Palace Capogiro Gelato Cavanaugh’s Chipotle Citta Pizzeria City Tap House Cosi Distrito Doc Magrogan’s Drinker’s West Dunkin’ Donuts Fresh Grocer

Gia Pronto Greek Lady Harvest Hummus Jimmy John’s Kiwi Yogurt Mad 4 Mex Mediterranean Café Metropolitan Bakery New Deck Tavern New Delhi The Pastry Shop Pattaya Grill Penn Bookstore Café Penne Restaurant Picnic Pizza Hut/Taco Bell Pizza Rustica

Pod Potbelly Sandwich Qdoba Mexican Grill Quiznos Sub Restaurant School Saladworks SangKee Saxby’s Smokey Joe’s Starbucks Coffee Sweetgreen Thai Singha House Wawa White Dog Café Won Oriental World Café Live

www.ucnet.com/universitysquare