15 minute read
NOURISH YOUR BODY
My Hero, Mark Bittman
Inspiration and Purpose Over the Decades
Advertisement
Ifirst encountered Mark Bittman when he was a NY Times food columnist and his book The Minimalist had just been published. Since then, he has won every foodrelated award imaginable and has been in the vanguard of exploring plantbased food as a lifestyle since 2015. His more than 30 books include my go-to when I want basic approaches to pretty much anything: How to Cook Everything—Simple Recipes for Great Food. (I grew up with The Joy of Cooking. While it is hard to let go of, I find even the recent edition feels outdated and not as easy to follow as Bittman.)
As he says in the book’s introduction, “Anyone can cook, and most everyone should.” He emphasizes buying things that are fresh and local, a dictum we now take for granted, as the way to start making good food. But he warns against making yourself crazy doing it. “…You buy the best ingredients you can lay your hands on and combine them in ways that make sense. That’s the thinking behind my recipes.”
His newest nonfiction, no-recipes book, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal lays out the narrative of how we got to this perilous time in our history as consuming humans. His writing is approachable, lively, and passionate. I believe it’s one of the important books of our times. This past year, which we all have our own words to describe, has resulted in Bittman’s latest online endeavor, The Bittman Project, a membership organization that includes recipes, profiles of chefs and other food-related practitioners, videos, and member-generated interactive conversations.
A recently added regular feature shares low-cost recipes that feed a family. If you’ve ever wanted to make seitan—or find out what’s even in it— this is your chance!
My growing appreciation of Bittman and the importance of his work relate to two aspects of his work. First, I like his approach to food. He is not
attached to giving recipes that need to be followed to perfection. He has those, of course, although there is always the additional encouragement to play around with ingredients, like substituting different herbs, different sweeteners or oils, different proteins, or starches. For older people who grew up believing there is only one way—a right way—to make certain things, this can be unsettling. Yet, once you know how to think about food with knowledge and curiosity, Bittman can be your guide and friend. This is also when I remember three essential attributes for successful aging: Adaptability, flexibility and resilience. Playing around with food is a great place to start with that. You might not think resilience comes into play with food, but I assure you it does. Trying new things means we might make mistakes. We might even fail at something we’ve put a lot of effort into. Learning to manage the disappointment without too much apology, blaming, or defensiveness is always worth learning. Second, Bittman is a true prophet in the land of corporate greed and BY REBECCA mono-culture agriculture. He asks,
CRICHTON “What would a just food system look like? I believe we can answer that question…because nothing is more important than food. “You can’t have a serious conversation about food without talking about human rights, climate change and justice. Food not only affects everything, it represents everything.”
Columnist Mark Bittman. Photo by Larry D. Moore
Before Rebecca Crichton worked for Boeing, taught leadership development, or became executive director of the Northwest Center for Creative Aging, she was a caterer, recipe developer, and food journalist. She has taught cooking to seniors and others, and can reel off food ideas and recipes for any part of a meal or event. She believes in easily prepared, healthy, and taste-filled food that delights and satisfies.
I’m sharing one of my favorite Bittman recipes, “Instant” Preserved Lemons. As it notes, you can use these in dishes where you want something to liven up the mix. Finally, my version of a Fall fruit clafoutis, using Bittman’s proportions. Clafoutis is essentially a large sweet pancake baked with fruit. Bittman writes, “It is among the best desserts you can make at the last minute. Put it in the oven when you sit down to dinner and you can eat it for dessert.”
Mark Bittman’s “Instant” Preserved Lemons
4 organic lemons or Meyers lemons (wash lemons well)
1–1½ tbsp salt 2 tbsp sugar Slice lemons in ¼ inch slices and remove all seeds. Dice lemon slices and put in bowl or jar. Add salt and sugar and mix well. Leave lemons out for up to three hours and then refrigerate. They can be used right away and keep for several weeks. Use in salads, soups, stews, over fish, vegetables, or anywhere you want a bright hit of flavor. You can use fresh fruit, dried fruit, or even a mixture of dried and fresh— think dried cranberries with apples or pears.
Ingredients
• 1 tbsp butter for greasing the baking dish • ½ cup sugar, plus a bit extra for dusting the greased baking dish • 4 cups of fruit—pears or apples, peeled and cut in slices, halved Italian plums, or dried apricots, and cherries, etc. • 3 eggs • 1/3 cup all-purpose flour • ¾ cup heavy cream, plain yogurt, or buttermilk • ¾ cup milk • 1 tsp vanilla extract • 1/8 tsp almond extract • Pinch salt • Confectioners’ sugar
Directions
• Preheat oven to 375 degrees. Buter a gratin dish 9x5x2 inches deep or a 10-inch round deep pie plate or porcelain dish; sprinkle it with sugar (inverting to remove excess). • Put fruit in one layer in dish. • Beat the eggs until foamy. Add the ½ cup sugar and beat with whisk,
electric mixer, or processor until foamy and somewhat thick. • Add flour and continue to beat until thick and smooth. Add cream, yogurt, or buttermilk, milk, vanilla, almond extract, and salt. Beat until incorporated. • Pour batter over fruit. • Bake for about 30 minutes, or until clafoutis is nicely browned on top and knife inserted into comes out clean. • Sift confectioners’ sugar over it and serve warm or at room temperature. Of course whipped cream, heavy cream, or ice cream would go well on top! Makes 4 to 6 servings
Crossroads of the Adriatic
We are ready to travel again and invite you to join our small group on this exciting trip. Our maximum group size of 14 will journey with Overseas Adventure Travel (OAT) as our guides, to the countries of Croatia, Montenegro, Bosnia & Herzegovina, and Slovenia—southeastern Europe’s multicultural lands of forgotten beauty. This will be our third trip with OAT and they have always exceeded our already high expectations. As of this writing we have 8 spots available, and singles can join us with no supplement fee!
For questions or to request the itinerary, email Victoria@3rdActMag.com Base Trip Cost: $4,295 Airfare from Seattle: $1300 Deposit: $350
ONLY 8 SPOTS AVAILABLE. HERE’S HOW TO REGISTER FOR THIS TRIP: · Call Overseas Adventure Travel
Reservations 877-220-2630 · Say you want to register for Crossroads of the Adriatic 2022 with 3rd Act Magazine · Mention Group Code G2-27967 · Mention Code TABC139 for a time-limited $500 discount!
RE-ENTER STAGE LEFT:
Curtain up! Light the lights! Blow a kiss, take a bow! For Seattle area theaters, is everything coming up roses? The actors are eager and ready. So are the directors, designers, technicians, and the many others who make live theater happen.
They are raring to go because since spring of 2020, Seattle performance venues have been on an extended, unexpected, and unprecedented intermission. Collectively, they’ve had to cancel scores of live shows, lay off hundreds of staffers, and close their doors to the public.
And what of their audience? Since the COVID-19 pandemic kept us from mingling together in person for well over a year, it has turned even many of the most ardent theater-devotees into homebodies. We’ve been getting our drama and comedy fixes in our living rooms, from television and other streaming devices, rather than in-person shows.
Yet, at last, it looks as though live entertainment—and theater is one of the liveliest—is on a comeback track. Broadway is getting starstruck again. And in our area, the drama engine restarted this summer with free Shakespeare performances
Seattle Area Theaters Get Their Acts Back Together in the park by local troupes including Seattle Shakespeare Company and GreenStage. It won’t be easy to rev up fulltime production and woo back ticket buyers en masse. But
BY MISHA BERSON local stage insiders say they are determined, committed, even hopeful that theater in and around Seattle—long considered one of the most prolific show towns in the country—can survive and thrive again. “I do believe one thing we all really missed in this time between the crazy political season, the COVID lockdown, and losing so many people to this terrible disease was our ability to gather together and share experiences through arts and culture,” says Bernadine Griffin, the general manager of the 5th Avenue Theatre, one of Seattle’s largest and most popular venues. The 5th Avenue is looking ahead to early 2022 to start its next season, but hopes to offer at least some events during the coming holiday season. “I’m just as grateful for my Netflix account this year as anyone,” says Braden Abraham, artistic director of the Seattle Rep, the city’s longest-running major playhouse. “It goes to show we need art in our lives to get us through the toughest times. But this [physical] isolation has also taught us that nothing quite matches the experience of being in the theater together. It will be the plays and the thrill of live performance that will bring people back.” (CONTINUED ON NEXT PAGE)
Bernadine Griffin, General Manager, 5th Avenue Theatre
PHOTO BY MARK KITAOKA
Kathy Hsieh, Seattle’s Office of Arts &Culture
—KATHY HSIEH, SEATTLE OFFICE OF ARTS & CULTURE
John Bradshaw, Managing Director, Seattle Shakespeare Company
As theaters carefully plot their moves for the coming year, keeping in mind the health and safety concerns of their workers and patrons, they do so carefully and slowly, after a statewide shutdown threatened their very existence.
In fact, it is a mark of how much our cultural life means to us in this area that the larger, multi-million-dollar arts institutions, including Seattle Opera, the Pacific Northwest Ballet, and Seattle Symphony have managed to soldier on— and remain, to a degree, artistically vital, even with their marquees darkened.
“Every single theater in this region with paid staff had to lay off a significant percentage of their workers,” says Kathy Hsieh, who surveys the scene from two different perspectives. She is the cultural partnerships & grants manager for the city of Seattle Office of Arts & Culture, as well as a professional actor, director, and playwright. She is also the co-executive producer for SIS Productions, a local Asian American theatre company.
The 5th Avenue, which presents musicals old and new in its historic 2,100-seat downtown theater, laid off 70 percent of its staff in March 2020. Notes Griffin, “Everybody who stayed on did so at reduced pay and with reduced hours.”
Griffin estimates that usually the 5th Avenue’s homegrown and imported Broadway musicals log roughly 250,000 admissions in a regular season. When the pandemic struck, the company was well into their 2020-2021 season subscription drive.
“We had to stop subscriptions and reach out to all of our ticket holders for upcoming events. We asked if they’d consider donating their tickets back to the theater, or turning them into a gift certificate for future shows,” she says. “But we knew people had their own money worries too, so we also offered refunds.”
Griffin was gratified that only 20 percent of ticket holders requested their money back, which gave the 5th Avenue a bit of extra financial breathing room. And to her surprise, the company’s generous financial donors continued to support the institution at regular levels.
The 5th Avenue was also among the numerous local theaters and other arts organizations that applied for and received money from the Paycheck Protection Program. This federal relief fund administered by the Small Business Administration was designed to help businesses keep workers on the payroll and cover some additional overhead expenses.
There was also assistance from state, county, and city
government programs. “We were the first city nationwide to host a webinar stating that we were giving reallocated funds to arts and cultural organizations,” says Hsieh. “We also worked with theaters and landlords to defer rent payments on arts facilities.”
King County’s 4Culture and the local philanthropic organization ArtsFund also helped out. And the federal government is now making available more financial relief through the new Shuttered Venue Operators Grant, which targets performing arts producing and presenting entities.
All that support, however, did not make up for the loss of ticket revenue. Nor did it keep Seattle’s large pool of professional actors and other workers from relying mainly on unemployment benefits. But theaters got creative about using the Internet to entertain and inform their patrons, occasionally employ at least some of their artists and, perhaps, draw in some future patrons.
While granting playwrights cash commissions to write new plays for the coming years, Seattle Rep also hosted opento-the-public discussions, workshops, teen performances, and virtual play reading groups. The 5th Avenue, Seattle Shakespeare Company and Book-It Repertory Theatre stirred up interest and employed artists by presenting “radio plays” one could listen to online.
“We jumped on this cool idea of developing new musicals through radio plays,” reports Griffin. “We’ve been able to take new work to the next level that way, and I think we’ll bring that program forward after we reopen.”
Seattle’s high-profile ACT Theatre’s digital offerings have included a play-in-process about the history of Black theater in Seattle, and a performance of noted solo theater artist Dael Orlandersmith’s Until the Flood, a stirring piece exploring the social uprising in Ferguson, Missouri, following the shooting of teenager Michael Brown. (It is available on demand at allarts.org through 2022.)
Theaters also pitched in by allowing their empty lobbies to be used for blood and food collection drives. They kept young people involved in ongoing programs like Issaquahbased Village Theatre’s KIDSTAGE. And many participated in regular meetings of the Seattle Theatre Leaders, which brainstorms how to improve racial, ethnic, and cultural equity in their institutions, increase accessibility in the theater world, and share resources between larger and smaller companies. “There’s been so much love and support and hope for each other that it’s been our saving grace,” Hsieh says.
Though autumn marks the traditional opening of the Seattle theater season, when most of the several dozen theater companies in our region are looking to launch a full slate of live productions at (God willing) full audience capacity in early 2022. That’s when 5th Avenue plans to stage the new musical Afterwords, followed by a touring run of the hit Broadway musical Come from Away, about how a small town in Canada embraced stranded airline passengers after the 9/11 terrorist attacks. Seattle Theatre Group’s Broadway at the Paramount series has had to reshuffle its roster of national tours, but will present a tour of the musical Jesus Christ Superstar. And the group has announced the return of Lin Manuel Miranda’s blockbuster history musical, Hamilton, in mid-2022.
ArtsWest in West Seattle is preparing the premiere of We’ve Battled Monsters Before, a new sci-fi fantasy musical created by Seattle writer-composer Justin Huertas, for late November. And Intiman Theatre plans a special event September 18-19 on Capitol Hill: Homecoming, an outdoor street festival featuring more than 20 hours of live performances, artist installations, vendors, food trucks, and a beer garden.
No one can predict precisely what the immediate future holds, as all public institutions respond to shifting health regulations vis-a-vis the pandemic. So what can theaterlovers do to help this dynamic cultural resource rekindle its magic?
Look for updates on theater company and local arts websites to learn the latest news of what is playing and when. Consider making a tax-deductible donation to a nonprofit troupe. Take the leap and buy a subscription or show tickets to one of your favorite theaters, as a demonstration of support and a vote of confidence.
What else? “Other than giving money, I think helping theater in our area is even more about coming, participating, sharing your experiences with friends and loved ones,” says John Bradshaw, Managing Director, Seattle Shakespeare Company. “That’s the thing that’s been true forever and has accelerated in our social media world. There needs to be that energy and enthusiasm now more than ever.”
For Abraham, it is about continuing and constantly renewing a cultural legacy that has enhanced our region for decades. “Seattle Rep turns 60 in two years,” he notes. “My hope is that the Rep is an essential part of the arts and cultural landscape of this city for another 60 years, and the theater truly represents the cultural depth and breadth of our city in all its richness and complexity.”
Misha Berson writes about the arts for crosscut.com and many other media outlets, teaches for the UW Osher program, and is the author of four books, including Something’s Coming, Something Good: West Side Story and the American Imagination (Applause/Hal Leonard).
