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PIZZA OF THE MONTH
The
s a r G i d r a M
OR
DAY MEAL
Andouille Sausage, Green and Yellow peppers, Red onions, Mozzarella cheese, on a Marinara base topped with Cajun seasoning.
TOSSED SALAD, LEEK & POTATO SOUP, SALT BEEF, MASH POTATOES, GREEN CABBAGE AND APPLE CAKE WITH WHISKEY ICING GLAZE.
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WEDNESDAY, MARCH 17