A guide to Alaska breweries

BREWERIES, DISTILLERIES, CIDERIES, OH, MY: WHEN IN ALASKA, DRINK AS ALASKANS DO

By MARA SEVERIN

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and aurora borealis chasing. In other words, we o en have to make our own fun. And by “fun” I mean “beer.” ose words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stu est of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth eatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Michael Franti and Norah Jones. We even do yoga with it (at downtown’s sprawling Williwaw venue). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available, or you might have had an Alaskan Amber on your ight into Anchorage. With a steady line of signature brews — and some seasonal specialties that incorporate cranberries, raspberries, locally roasted co ee, locally grown white wheat from the Matanuska-Susitna Valley and even Alaska spruce tips — it’s the most well-established of all the state’s breweries. Ubiquitous around Alaska, this long-running brewery is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one of over 50 breweries, distilleries, meaderies, and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns (I’m looking at you, Gakona Brewery in Gakona, population 218) are emphatically in on the brewing action. e ever-expanding Denali Brewing Co. in Talkeetna (population 876) may be a small-town hero, but it’s now anything but small. eir four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA — are year-round mainstays of summer barbecues and winter bon res around the state. eir brewery is also home to the recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries,

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sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey and “smoke” whiskey) because when you’ve fermented one, why not ferment them all? (Denali Spirits’ canned cocktails, especially their blueberry mojito, are so popular in Anchorage that there is a Facebook page largely dedicated to tracking them down.)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your ll of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co. and Baleen Brewing Co.), Kodiak (Kodiak Island Brewing Co. and Olds River Brewing), Homer (Homer Brewing Co. and Grace Ridge Brewing Co.), Sitka (Harbor Mountain Brewing), Hoonah (Icy Strait Brewing Company), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly le some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it, a ridiculous number of exceptional cra breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast style beers. Beneath the oor of the Brewhouse is a “Wall of Wood,” comprised of casks of special release beers that are conditioning in oak barrels once used to age wine and bourbon. e history of the oak imparts the “mother tongue” avor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their agship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a ight that includes them all.

Down the street is 49th State Brewing Co., expanding into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you were unable to visit their agship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. ere are unique beer o erings like the Seward’s Folly Whisky BA Russian Imperial Stout 2021 described as “thick and viscous, over owing with intense notes of dark chocolate, rich caramel, dried gs, vanilla and whiskey with background nuances of hazelnut, cinnamon and coconut,” or the undershuck Alaska Oyster Stout brewed with over two bushels of oysters from Shikat Bay Oyster Company. is location also boasts some of the best views in town and an expansive outdoor roo op patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaska beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local and if you want to add a little backspin to your beverage, you can sip next-door at their sister eatery, Flattop Pizza and Pool. Anchorage Cider House-Fat Ptarmigan is a pizzeria with an extensive list of local brews and a collaboration with Double Shovel Cider, if your tastes run toward fermented fruit. Tent City Taphouse, o ers a diverse and carefully curated list of rotating local brews including their house beer, Tent City Tangerine, developed and brewed in collaboration with Glacier Brewhouse.

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

You might start by trying the Neighborhood IPA at Alpenglow Brewery. Called “the most diverse beer in Anchorage,”

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A beer fl ight at King Street Brewing Co.

PHOTO BY MARA SEVERIN

it celebrates its home neighborhood of Mountain View which, according to census data and a widely-seen CNN story, was at point the most diverse census tract in the United States. (Second place, for context, is a neighborhood in Queens, NY.)

In midtown, Onsite Brewing Co. has unique small-batch brews in a funky relaxed environment. For brewing of a di erent kind, Zip Brewing Company o ers a wide variety of kombucha (both hard and not). And while not an actual brewery, the charming Café Amsterdam o ers a wide range of local and international beers in a European-style tasting room adjacent to their dining room (a further plug for this spot is the excellent local ice cream store, Wild Scoops, just a few doors down).

Further south, King Street Brewing Co., Anchorage Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and Double Shovel Cider Co. (for a little variety), are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your ights. Depending on the day, you might nd reindeer sausages, pad thai, cheesesteaks or pupusas.

Nearby, Midnight Sun Brewing Co. is part tasting room and part community center, with First Friday art openings, a rotating menu of creative comfort food and an all-around cool, local vibe. My next-door neighbors frequent the brewery for their great brews (favorites include the Panty Peeler Belgian-style tripel and the Pleasure Town IPA) and also to pick up free spent grain to feed to their chickens.

One of the newest and furthest south, while still in the Anchorage bowl, is Raven’s Ring Brewing Company which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

If your travels are over and you still haven’t had your ll, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An o shoot of the agship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant as and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good

Before you start your great Northern beer safari, bear in mind that tasting rooms o en have limited and varying hours. In addition, COVID restrictions might a ect open hours, occupancy, and other protocols so double-check before planning a visit.

Whether your travels take you to ne-dining restaurants, low-key alehouses, or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

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