The best of Alaska in one scenic roadtrip

YOUR GUIDE TO AN EPIC SEWARD HIGHWAY ROAD TRIP

By KATIE PESZNECKER

Anchorage visitors feeling wanderlust can escape the city for a road trip on the scenic Seward Highway, a spectacular experience that o ers surprising diversions, culminating in the historic harbor town of Seward. is renowned 125-mile roadway goes south from Anchorage, sailing alongside a slender slip of water called Turnagain Arm. Ascending into the dramatic Chugach and Kenai Mountains, ancient glaciers wink through summertime greenery. Passing bedroom communities, ramshackle roadhouses and pristine alpine lakes, the highway arrives at last in Seward, on the edge of Resurrection Bay. e time-pressed traveler could make it to Seward and back in one long, full day, logging ve-plus hours of road travel alone. Don’t rush it: this memorable trip is better enjoyed across two or more days and nights, allowing for lingering stops to appreciate the Alaska scenery and character, history and dining o ered by small towns along the way.

GIRDWOOD

About 45 minutes south of Anchorage, Girdwood is a laid-back ski town that relocated inland a few miles from the highway a er the 1964 Good Friday Earthquake.

For Alaskans and visitors alike, Girdwood is a recreation mecca. Winter slopes and ski li s are transformed to host downhill mountain biking come summer. Paved paths thread throughout town, o ering an opportunity to take in scenery at slow pace. It’s a charming collection of memorable restaurants, art galleries, ski chalets and condos.

For hikers, the user-friendly Winner Creek Trail begins just behind the picturesque Hotel Alyeska. For a challenge, tackle the south end of the 21-mile Crow Pass Trail, which connects Girdwood to Eagle River’s outskirts north of Anchorage. e rst few miles of the Girdwood end of this storied trail wind upward from Girdwood, with breathtaking views of glaciers, remnants of long-gone gold mining and jagged mountaintops.

Girdwood’s dining options are impressively aplenty. Begin at a local icon, e Bake Shop (194 Olympic Mountain Loop), open as of press time ursday through Monday, 7 a.m. to 6 p.m. A morning-time staple for 40-plus years, the Bake Shop features home-style favorites like sourdough pancakes and sweet rolls. For lunch, the shop switches gears to scratch homemade soups and sandwiches on fresh-baked bread.

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For a special dinner experience, try Jack Sprat (165 Olympic Mountain Loop). Its regional cuisine with an Alaska touch is truly special, highlighting seasonal fresh produce and locally sourced protein such as halibut. Its tall chalet windows o er romantic views of the mountainside. Check the website for hours.

Nearby, stalwart Double Musky Inn (Mile 0.3 Crow Creek Road) is a tuckedaway steakhouse known for colorful French Quarter décor, a world-class wine cellar and spot-on Creole classics with Alaskan air. Its lively elegance has delighted locals and tourists alike for decades. ere will be a wait many nights, but it’s worth it.

For a fun, laid-back vibe, pop by Girdwood Brewing Company. With indoor tables and outdoor seating around gas-fed re pits, sip pints or smaller tasters while ordering from one or more local food trucks that rotate on site; the truck schedule is updated on the website. ey also sell trendy hoodies, hats and stickers to remember your sudsy Girdwood detour.

PORTAGE

Like Girdwood, Portage once sat alongside the Seward Highway. While Girdwood rebuilt inland, Portage faded away, with little remaining today but decrepit cabins overtaken by aggressive brush. Today in Portage’s place, visitors will nd the Alaska Wildlife Conservation Center (Mile 79 Seward Highway), a sprawling sanctuary that provides large-enclosure spaces for orphaned and rehabilitating Alaska animals.

View animals by either driving, walking the 1.5-mile loop encircling the center, or booking a tour with one of the sta naturalists. Hours are 9 a.m.-7 p.m. May through August; 10 a.m.-6 p.m. September and October; 10 a.m.-5 p.m. in November; 10 a.m.-4 p.m. in December.

WHITTIER

An eastern turn at Portage down Portage Valley Road will deliver the curious traveler to two worthy destinations: the Begich, Boggs Visitor Center, and beyond that, the city of Whittier. e Begich, Boggs Visitor Center (Portage Lake Loop) sits about 5 miles east of the highway and opens from late May to early September. Named in honor of congressman Nick Begich and Hale Boggs, whose ight in Alaska disappeared in 1972, the center is built on the edge a lake on the moraine le by the receding Portage Glacier. e glacier is visible via boat trips to its front. e center itself o ers science-geared educational opportunities for adults and kids alike.

Drive farther and travelers will encounter a truly di erent experience by way of the Anton Anderson Memorial Tunnel. e 2.5-milelong, one-way highway toll tunnel is the longest in North America, a dark and moody viaduct through the formidable mountains, originally a train tunnel connecting the western side of Turnagain Arm to the military port town of Whittier. Find tunnel schedules online to time your visit accordingly.

Whittier exists as a critical deep-water port. In this unusual community, most residents call one of two large buildings home due to the lack of housing and buildable land. For activities, there are glacier-viewing boats, regular cruise ship stops, a ne harbor-view hotel called e Inn at Whittier (5A Harbor Loop Road) and also camping and RV options. e one-way toll tunnel is strange enough to warrant a one-hour side trip. If you have time, visit the small but surprisingly comprehensive Prince William Sound Museum (743 Whittier Street). An impressive number of exhibits ll its snug space, capturing the story of Whittier’s very original history.

SEWARD

Arriving in Seward is a show-stopper. About 2,800 people call this quintessential town a year-round home, and in this special place they are surrounded by the dramatic mountains of Resurrection Bay, a beautiful boat harbor where visitors can walk the docks, and an amiable community with a hodgepodge economy built on shing out ts, kayak companies, sightseeing excursions, shops, restaurants and bars.

Highlights of Seward include the Alaska SeaLife Center (301 Railway Ave.), a handson aquarium and working science facility that boasts opportunities to ogle diving pu ns and swimming sea lions, peer at octopus up close, and learn about the special place that is Resurrection Bay.

From the SeaLife Center, a leisurely walk up Fourth Avenue provides a serene sense of Seward’s long-ago frontier culture, with Old West storefronts, historical murals, steepled churches, and commemorative plaques and historical markers. A paved footpath that runs from the SeaLife Center along the waterfront toward the harbor is a pleasant way to enjoy the mountain scenery.

Seward has plenty of hotels and motels, home rentals, hostel beds, and camping and RV options for those overnighting it.

Beyond the roadways, day cruises through Kenai Fjords National Park are a popular way to soak up the glorious waters of Resurrection Bay. Otters, seals, pu ns, orcas and various migrating whales all may make cameos on these charters, some of which include island stopovers for meals.

To see a glacier by foot, carve out a couple of hours for a stop at Exit Glacier. Located just inside Kenai Fjords National Park, this glacier at the edge of Harding Ice eld recedes annually, to the sadness of many fans. But a moderately graded walking path leads to overlooks where the glacier is still easily visible and photographable.

Seward is synonymous with shing, and there are a bounty of half- or full-day charters that sh for halibut, salmon, or both. Charters typically provide all shing gear, and in town, there are options for having sh lleted and ash-frozen for shipping a er your excursion ends. ese trips depart early and return late and make for a full Alaskan experience. Play your cards right, and you will enjoy the scenery of a wildlife-viewing trip while returning home with a freezer full of sh to commemorate your unique and unforgettable Alaska vacation long a er it’s over.

The crew harpoons a 70-pound halibut.

PHOTO BY MATTHEW ELLIS

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